{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":1059,"total_is_capped":false,"direct_labels_cover":3,"predictions_cover":1059,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"d7a8cbe04f60","filters":{"topic":"Wine Industry and Tourism"}},"results":[{"id":"W1981474625","doi":"10.1016/j.tourman.2004.08.002","title":"Critical success factors for wine tourism regions: a demand analysis","year":2004,"lang":"en","type":"article","venue":"Tourism Management","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":789,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"University of Calgary","keywords":"Wine; Tourism; Marketing; Destinations; Business; Appeal; Exploratory research; Exploratory factor analysis; Advertising; Geography; Political science; Sociology; Food science; Service (business)","authors":[{"name":"Donald Getz","is_ca":true},{"name":"Graham Brown","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0228109765181167,"gpt":0.2649181442208394,"spread":0.2421071677027227,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004564484,0.0004297148,0.0005218027,0.0009548274,0.0005122022,0.000552553,0.0005769115,0.0001863723,0.0003537746],"category_scores_gemma":[0.0001576352,0.000393867,0.0004720538,0.001491949,0.0001157112,0.00111063,0.0003313597,0.0002378394,0.0001833967],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008614868,"about_ca_system_score_gemma":0.00001508568,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005526294,"about_ca_topic_score_gemma":0.00002583073,"domain_scores_codex":[0.9974924,0.00001420756,0.0005498126,0.0007075844,0.0004815925,0.0007543515],"domain_scores_gemma":[0.9988048,0.0001148538,0.0002116079,0.0006393173,0.000166627,0.00006279993],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002549205,0.001665723,0.01178311,0.001488593,0.004316163,0.001426824,0.0002231952,0.01166398,0.00003177883,0.4245577,0.5395486,0.00303931],"study_design_scores_gemma":[0.004621846,0.00008120537,0.05971529,0.0002080761,0.007472455,0.000004880074,0.001135249,0.00227942,0.0001608101,0.1552832,0.7673672,0.001670368],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3719192,0.0003398843,0.3869767,0.1227515,0.002866983,0.003951225,0.00005193744,0.001614956,0.1095277],"genre_scores_gemma":[0.9812673,0.000008872084,0.003007604,0.002087128,0.009148948,0.0001985295,0.0001948718,0.00006615857,0.004020629],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6093481,"threshold_uncertainty_score":0.9998513,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2094159103","doi":"10.2167/cit/229.0","title":"Segmenting Canadian Culinary Tourists","year":2006,"lang":"en","type":"article","venue":"Current Issues in Tourism","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":375,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Waterloo","funders":"","keywords":"Market segmentation; Wine; Homogeneous; Tourism; Product (mathematics); Marketing; Diversity (politics); Educational attainment; Geography; Terroir; Convenience food; Advertising; Business; Food science; Sociology; Economics; Biology; Mathematics","authors":[{"name":"Elena Ignatov","is_ca":true},{"name":"Stephen L. Smith","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01738702833872119,"gpt":0.2567007610883825,"spread":0.2393137327496613,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003240027,0.0002693119,0.0002501871,0.0005723858,0.0002268073,0.000280501,0.000361571,0.0001500966,0.0005330592],"category_scores_gemma":[0.0000521771,0.000282895,0.00008963753,0.0005683241,0.00005136889,0.0008894485,0.0001457375,0.0004583073,0.0007595242],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001110872,"about_ca_system_score_gemma":0.00005398065,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1622031,"about_ca_topic_score_gemma":0.01202386,"domain_scores_codex":[0.9982151,0.00001513493,0.0004204205,0.0003915576,0.0002604913,0.0006973459],"domain_scores_gemma":[0.9994218,0.00002003412,0.0001499335,0.0002977171,0.00007329793,0.00003723445],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006549734,0.000164362,0.09012689,0.0001160031,0.000006970728,0.0003244443,0.00004415304,0.0002074405,0.00002832653,0.003221324,0.8972198,0.008533784],"study_design_scores_gemma":[0.000416851,0.000003516175,0.04461251,0.0001644348,0.00001753356,0.000004467394,0.00005381737,0.0008680188,0.00005301486,0.008127167,0.9453107,0.000367969],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7069256,0.00393587,0.00004879451,0.01376843,0.005048825,0.0005596578,0.00001012368,0.0003318371,0.2693709],"genre_scores_gemma":[0.9614481,0.00001410497,0.0001658681,0.0003662881,0.03410539,0.00002982393,0.0001377172,0.00004413065,0.003688612],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2656822,"threshold_uncertainty_score":0.9999623,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020898567","doi":"10.3727/154427206776330535","title":"Wine Tourism Research: The State of Play","year":2006,"lang":"en","type":"article","venue":"Tourism Review International","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":303,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Winery; Visitor pattern; Tourism; Wine; Sophistication; Marketing; Product (mathematics); Advertising; State (computer science); Business; Geography; Sociology; Social science","authors":[{"name":"Richard Mitchell","is_ca":false},{"name":"C. Michael Hall","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05035374582242173,"gpt":0.3120331917643952,"spread":0.2616794459419735,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001597609,0.0001487346,0.0002283175,0.0001885494,0.0001417924,0.0001081868,0.0007368169,0.00004606493,0.001772104],"category_scores_gemma":[0.0002389538,0.0001014294,0.0001364087,0.0004597605,0.0001371473,0.0005100259,0.00026468,0.0004056919,0.0005018431],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000278537,"about_ca_system_score_gemma":0.00002940987,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001245352,"about_ca_topic_score_gemma":0.000011345,"domain_scores_codex":[0.9981455,0.00003753018,0.0005303255,0.0002224116,0.0007915142,0.0002727633],"domain_scores_gemma":[0.9987277,0.0001289582,0.0003103699,0.0003247593,0.0004978247,0.00001039286],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000009731134,0.00008807799,0.0005003987,0.0002251655,0.00003205117,0.00005063528,0.000006453851,0.00005405208,0.00008447414,0.004742937,0.9867947,0.007411321],"study_design_scores_gemma":[0.0002324965,0.000005741154,0.008429552,0.0007146609,0.00002661256,0.000007866857,0.000006715832,0.0001859438,0.0001072803,0.01775666,0.9724084,0.000118145],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.1134875,0.0153445,0.0004213775,0.2678768,0.002815025,0.001577429,0.00004629907,0.0001990832,0.598232],"genre_scores_gemma":[0.7949229,0.002400495,0.0004566073,0.011714,0.1003431,0.0002172618,0.000382785,0.000123162,0.08943959],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6814355,"threshold_uncertainty_score":0.9991404,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2066721092","doi":"10.1108/09596110710775110","title":"The innovation development process of Michelin‐starred chefs","year":2007,"lang":"en","type":"article","venue":"International Journal of Contemporary Hospitality Management","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":284,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Product (mathematics); Originality; Hospitality; Marketing; Service (business); Product innovation; Scope (computer science); Service innovation; Snowball sampling; Sample (material); Process (computing); Hospitality industry; Business; Qualitative research; Geography; Sociology; Tourism; Computer science","authors":[{"name":"Michael C. Ottenbacher","is_ca":false},{"name":"Robert J. Harrington","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02183882253051277,"gpt":0.2771040761058823,"spread":0.2552652535753696,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002626631,0.0001456228,0.000182418,0.0004422096,0.0001021955,0.0001603924,0.0007961023,0.00005396866,0.00002357843],"category_scores_gemma":[0.0001367434,0.0001091622,0.00009056629,0.000448314,0.00007244387,0.001104156,0.000165961,0.0001888393,0.00001460198],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006688874,"about_ca_system_score_gemma":0.00008068167,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002499844,"about_ca_topic_score_gemma":0.000003113589,"domain_scores_codex":[0.9974603,0.00001012928,0.001307434,0.0001292173,0.0009259855,0.0001669035],"domain_scores_gemma":[0.9965634,0.0000518796,0.00157643,0.0001446441,0.001650044,0.00001354174],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.003875107,0.002755787,0.2838473,0.0009569306,0.006211146,0.001462455,0.001697401,0.0005905647,0.0007241383,0.2772895,0.1546523,0.2659373],"study_design_scores_gemma":[0.002377109,0.00005062145,0.2403199,0.00038398,0.00005957306,0.00001251067,0.004775252,0.00009624517,0.003268886,0.01707791,0.7312252,0.0003528822],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9324062,0.0001833842,0.00513048,0.009734069,0.002440354,0.0003126688,0.000001782689,0.00002600647,0.04976504],"genre_scores_gemma":[0.9961975,0.00000485379,0.0002922374,0.0006634935,0.002306159,0.000003815588,0.00002016828,0.00001221684,0.0004995258],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5765728,"threshold_uncertainty_score":0.4451507,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1964011578","doi":"10.1111/0004-5608.00258","title":"Retheorizing Economic Geography: From the Quantitative Revolution to the “Cultural Turn”","year":2001,"lang":"en","type":"article","venue":"Annals of the Association of American Geographers","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":275,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Epistemology; Reflexivity; Cultural geography; Sociology; Critical geography; Representation (politics); Pragmatism; Cultural turn; Period (music); Human geography; Social science; Philosophy; Politics; Political science; Aesthetics; Law","authors":[{"name":"Trevor J. Barnes","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02720279389046014,"gpt":0.2756152257955802,"spread":0.2484124319051201,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009579406,0.0001328548,0.0002166991,0.00008170488,0.0002940313,0.0000778439,0.000582144,0.0000487111,0.00005526184],"category_scores_gemma":[0.0004537185,0.00007366058,0.0003400431,0.0009923507,0.0002144773,0.0003846083,0.0001210248,0.0001842515,0.00003131318],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002128521,"about_ca_system_score_gemma":0.0000156976,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02028419,"about_ca_topic_score_gemma":0.00041767,"domain_scores_codex":[0.9988666,0.0001105045,0.000326241,0.0001712866,0.0002840421,0.0002413973],"domain_scores_gemma":[0.9978095,0.0003061083,0.001282294,0.000325405,0.0002652976,0.00001136919],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00006454399,0.00002923508,0.8547621,0.000003043301,0.0003652172,1.656789e-7,0.0003732386,0.001279204,0.00009936036,0.002708082,0.1377338,0.00258202],"study_design_scores_gemma":[0.0001369161,0.00002466132,0.8754596,0.00003570983,0.00008985797,1.28331e-7,0.003699306,0.0001422416,0.00008674846,0.00324705,0.11696,0.0001177268],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8990734,0.00008773821,0.00001875184,0.09694725,0.0003472492,0.0002269977,0.00002936437,0.00002318392,0.003246089],"genre_scores_gemma":[0.9939295,0.00005246106,0.0000642908,0.00467123,0.001125054,0.00001111929,0.00001274854,0.00001069091,0.0001229012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09485613,"threshold_uncertainty_score":0.9862399,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032102984","doi":"10.1177/0047287504272027","title":"Linking Wine Preferences to the Choice of Wine Tourism Destinations","year":2005,"lang":"en","type":"article","venue":"Journal of Travel Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":224,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Calgary","funders":"","keywords":"Wine; Destinations; Marketing; Tourism; Advertising; Business; Consumer behaviour; Destination marketing; Geography; Food science","authors":[{"name":"Graham Brown","is_ca":false},{"name":"Donald Getz","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1422997137927243,"gpt":0.3712412775399719,"spread":0.2289415637472477,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002658457,0.00009016709,0.0001785651,0.0005281972,0.0002501513,0.0001702602,0.0006734104,0.00006830051,0.000267246],"category_scores_gemma":[0.00164206,0.00005775591,0.00008008372,0.0008876458,0.00007391854,0.0006911699,0.0001486231,0.0007649566,0.00005878108],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003134256,"about_ca_system_score_gemma":0.00009938528,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002269489,"about_ca_topic_score_gemma":0.00001877707,"domain_scores_codex":[0.9981673,0.00004581267,0.0004528327,0.0001055076,0.0009341399,0.0002943564],"domain_scores_gemma":[0.9978809,0.0004749054,0.0002598467,0.0001752654,0.001176,0.0000330852],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001776791,0.000669015,0.01579646,0.0002102344,0.000147426,0.00007211878,0.0007002323,0.005138201,0.006636654,0.001940798,0.8633151,0.1051961],"study_design_scores_gemma":[0.0007208818,0.0001271867,0.1871341,0.0004432536,0.00004752107,0.00002347005,0.0006484574,0.00153263,0.001725583,0.003099106,0.8043536,0.0001441878],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7278845,0.0001166622,0.0009264837,0.2486426,0.0002764946,0.0002689411,0.000002308797,0.00001066742,0.02187126],"genre_scores_gemma":[0.9502481,0.000003681556,0.0009243939,0.0002657249,0.04664286,0.00000346239,0.000001270086,0.00001165411,0.001898858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2483769,"threshold_uncertainty_score":0.3323399,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1905944507","doi":"10.1111/j.1470-6431.2010.00883.x","title":"Paradigm, methodology and method: intellectual integrity in consumer scholarship","year":2010,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":217,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Mount Saint Vincent University","funders":"","keywords":"Scholarship; Positivism; Sociology; Epistemology; Axiom; Diversity (politics); Accountability; Qualitative research; Trustworthiness; Engineering ethics; Political science; Social science; Psychology; Social psychology; Law; Engineering; Philosophy","authors":[{"name":"Sue L. T. McGregor","is_ca":true},{"name":"Jennifer Aden Murnane","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1527437868914608,"gpt":0.3956346955722154,"spread":0.2428909086807546,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002322316,0.0001629198,0.0003870321,0.0005802391,0.00006531892,0.0001378167,0.0003695842,0.00012506,0.0001766808],"category_scores_gemma":[0.006304759,0.0001300751,0.00008502102,0.0001654566,0.0002530901,0.0008736156,0.0002318561,0.001316076,0.00003160858],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002316054,"about_ca_system_score_gemma":0.00005136619,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001263761,"about_ca_topic_score_gemma":0.000133101,"domain_scores_codex":[0.9987195,0.00009122211,0.0005609958,0.0001632539,0.0002909766,0.0001740984],"domain_scores_gemma":[0.9972389,0.001635942,0.0004042239,0.00009110222,0.0006097205,0.00002010739],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0008853074,0.0003540584,0.7789028,0.00008846312,0.002860011,0.0008835337,0.001872917,0.00001557537,0.003300365,0.0595602,0.0352499,0.1160269],"study_design_scores_gemma":[0.003887408,0.0000538808,0.1640003,0.0003449197,0.0003279463,0.001265647,0.002182952,0.000239883,0.001687821,0.1600766,0.6653097,0.000622923],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9733804,0.002084892,0.001035667,0.01809396,0.00411334,0.00008187527,0.000002243634,0.00001656782,0.001191019],"genre_scores_gemma":[0.9874289,0.0002428195,0.008187969,0.001244687,0.002799273,0.000004146274,0.000001224508,0.00001249131,0.00007849874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6300598,"threshold_uncertainty_score":0.7547841,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2140684877","doi":"10.1016/j.meatsci.2004.06.006","title":"Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production","year":2004,"lang":"en","type":"article","venue":"Meat Science","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":192,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Institut National de la Recherche Agronomique","keywords":"Taste; Marbled meat; Production (economics); Business; Danish; Country of origin; Food science; Agricultural science; Advertising; Marketing; Agricultural economics; Economics; Biology; Animal science","authors":[{"name":"Eric Dransfield","is_ca":false},{"name":"T.M. Ngapo","is_ca":true},{"name":"Niels A. Nielsen","is_ca":false},{"name":"Lone Bredahl","is_ca":false},{"name":"Per‐Olow Sjödén","is_ca":false},{"name":"Maria Magnusson","is_ca":false},{"name":"M.M. Campo","is_ca":false},{"name":"G.R. Nute","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01077052433593338,"gpt":0.2325541382503298,"spread":0.2217836139143964,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003742954,0.00009239756,0.0001082363,0.0001079838,0.00028358,0.0002081253,0.00008838864,0.00004364617,0.000005340927],"category_scores_gemma":[0.0005329687,0.00008365023,0.00000549467,0.0006080723,0.0002997463,0.004495567,0.00006011824,0.00007593699,0.000005636526],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001476404,"about_ca_system_score_gemma":0.00006080168,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001701881,"about_ca_topic_score_gemma":0.000003981374,"domain_scores_codex":[0.9992538,0.000002821843,0.0001728325,0.0001952009,0.0002013237,0.0001740085],"domain_scores_gemma":[0.9994693,0.00001948614,0.0001862429,0.00008083981,0.0002245388,0.00001961705],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000229653,0.0001387737,0.3256554,0.002990423,0.00005554283,0.000003467023,0.001920823,0.0008328463,0.6291615,0.02161215,0.004571314,0.01282808],"study_design_scores_gemma":[0.007329955,0.0001823843,0.4775031,0.001429552,0.0001925112,0.00009933623,0.001486507,0.003612732,0.08778187,0.001744365,0.4173658,0.001271891],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976814,0.000203885,0.0001320826,0.0009184306,0.0001274369,0.0003335698,0.000002960982,0.00002834314,0.0005718598],"genre_scores_gemma":[0.9992737,0.00001811581,0.00008228201,0.0003217587,0.0002104473,0.000007728155,0.000005200189,0.000004255686,0.00007656829],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5413797,"threshold_uncertainty_score":0.3411157,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2014696208","doi":"10.2167/jost587.0","title":"Sustainable Wine Tourism: The Host Community Perspective","year":2006,"lang":"en","type":"article","venue":"Journal of Sustainable Tourism","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":167,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Calgary","funders":"","keywords":"Wine; Tourism; Sustainable tourism; Business; Stakeholder; Sustainable development; Marketing; Perspective (graphical); Community development; Ecotourism; Environmental planning; Environmental resource management; Political science; Public relations; Geography; Economic growth; Economics","authors":[{"name":"Lisa Poitras","is_ca":true},{"name":"Donald Getz","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01001377910120247,"gpt":0.2228946765264015,"spread":0.2128808974251991,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.002834567,0.0003686408,0.0005026058,0.0005990909,0.001714799,0.0008290467,0.001080922,0.0002166785,0.0003836049],"category_scores_gemma":[0.0006699736,0.0002603897,0.0003303477,0.001191487,0.0002372091,0.003151001,0.000520903,0.001976653,0.00004915593],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000459649,"about_ca_system_score_gemma":0.0002573017,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02743245,"about_ca_topic_score_gemma":0.00002144972,"domain_scores_codex":[0.997198,0.0001348631,0.0007855982,0.0001941056,0.0006581769,0.001029234],"domain_scores_gemma":[0.9949709,0.000225438,0.001110392,0.0005498625,0.003099418,0.00004404895],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001884165,0.0005975972,0.001314016,0.0002085418,0.0001152397,0.007016561,0.0004100614,0.0006918815,0.00009154781,0.1405578,0.8487299,0.00007849393],"study_design_scores_gemma":[0.001472843,0.000101763,0.01929804,0.00005080582,0.0002099361,0.0001889844,0.1549292,0.000061865,0.0001296983,0.1275977,0.6955854,0.0003736744],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6975384,0.0007963992,0.0004854457,0.08779621,0.0005710762,0.0007214458,0.000001744849,0.0001184272,0.2119708],"genre_scores_gemma":[0.8901373,0.000005037888,0.00009103037,0.001274644,0.03032586,0.00001046673,0.000004146757,0.00005621947,0.07809536],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1925988,"threshold_uncertainty_score":0.9999849,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1721138078","doi":"10.1079/9781845931704.0000","title":"Global wine tourism: research, management and marketing","year":2006,"lang":"en","type":"book","venue":"CABI eBooks","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":167,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Wine; Tourism; Business; Marketing; Marketing management; Advertising; Geography; Food science; Chemistry","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02794127284404092,"gpt":0.2546003832755867,"spread":0.2266591104315458,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001371233,0.0004585875,0.0004195824,0.0003957083,0.0004343389,0.0005700116,0.0004517857,0.0004933919,0.0001464612],"category_scores_gemma":[0.00005479325,0.0004642479,0.0001254315,0.0001379376,0.0002770883,0.0002105889,0.001004718,0.0007371481,0.0002483457],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001996236,"about_ca_system_score_gemma":0.0000662832,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000244331,"about_ca_topic_score_gemma":0.00001826374,"domain_scores_codex":[0.9974025,0.00004039417,0.0004324375,0.0007155543,0.0006971224,0.0007119958],"domain_scores_gemma":[0.9989088,0.00008492083,0.0002439091,0.0005245648,0.0002007784,0.00003702095],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004152701,0.00001708443,0.0003190873,0.0007518619,0.00007132101,0.0008535988,0.000003286683,0.000002570764,7.107589e-7,0.01855838,0.928638,0.05074257],"study_design_scores_gemma":[0.0004752589,0.000007159012,0.002995433,0.0005664236,0.0001280338,0.00001299423,0.00002476029,0.00002678777,5.517612e-7,0.04504788,0.9502674,0.0004473153],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.000518932,0.0001678253,0.00002460162,0.0008760079,0.0004564267,0.0006246604,0.00001615155,0.0001929291,0.9971225],"genre_scores_gemma":[0.0005030322,0.000002257155,0.0001439887,0.0004996771,0.03005869,0.00004247959,0.0001196112,0.00007845689,0.9685518],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.05029526,"threshold_uncertainty_score":0.999781,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2059152237","doi":"10.1300/j073v21n01_03","title":"Relationship Between Wine Involvement and Wine-Related Travel","year":2007,"lang":"en","type":"article","venue":"Journal of Travel & Tourism Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":164,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Calgary; University of Waterloo","funders":"","keywords":"Wine; Tourism; Advertising; Business; Marketing; Geography; Food science; Chemistry","authors":[{"name":"Graham Brown","is_ca":false},{"name":"Mark E. Havitz","is_ca":true},{"name":"Donald Getz","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02908798175161313,"gpt":0.246731212207595,"spread":0.2176432304559819,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.007664052,0.0002855137,0.0004547109,0.0006334229,0.0003260883,0.000214107,0.0002819152,0.0002567899,0.0001534634],"category_scores_gemma":[0.001143592,0.0002577752,0.0001811537,0.0005462228,0.00008137112,0.001107137,0.0001086492,0.0009698963,0.00001683271],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005727716,"about_ca_system_score_gemma":0.00004180026,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007633301,"about_ca_topic_score_gemma":0.000002424114,"domain_scores_codex":[0.9973403,0.00005938124,0.001327325,0.0002409024,0.0005508662,0.0004812841],"domain_scores_gemma":[0.9974052,0.0008337899,0.001241068,0.0001720711,0.0002673569,0.00008052178],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003305128,0.0001626461,0.9268906,0.0003129322,0.00020212,0.0006042767,0.0002815152,0.00003675899,0.001014833,0.0006017033,0.05980108,0.009761057],"study_design_scores_gemma":[0.001562603,0.00003361558,0.9832688,0.0003066912,0.0002439917,0.00007076903,0.0008359523,0.0001234307,0.0001284289,0.002425516,0.01070581,0.0002943788],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.969715,0.0001893349,0.001437367,0.009802097,0.0005543131,0.0001797922,0.000001828841,0.00003250327,0.01808776],"genre_scores_gemma":[0.9771528,0.000003268596,0.0009474646,0.0003793775,0.02026935,9.172199e-7,0.000008391849,0.00004263861,0.001195828],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05637825,"threshold_uncertainty_score":0.9999874,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1588993930","doi":"10.2527/2005.83122863x","title":"Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1","year":2005,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":162,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Tenderness; Flavor; Marbled meat; Palatability; Taste; Animal science; Mathematics; Food science; Biology","authors":[{"name":"Bethany M. Sitz","is_ca":false},{"name":"Chris R. Calkins","is_ca":false},{"name":"Dillon M. Feuz","is_ca":false},{"name":"Wendy J. Umberger","is_ca":false},{"name":"Kent M. Eskridge","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0237480189483197,"gpt":0.2677617105636076,"spread":0.244013691615288,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006465506,0.00009129041,0.000165346,0.0002706439,0.0001815174,0.0001806797,0.0001814115,0.00004755134,0.00007907263],"category_scores_gemma":[0.0001726145,0.00007506568,0.00002751642,0.0003627091,0.000437115,0.001685872,0.00005441514,0.0001864266,0.000006619296],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003321406,"about_ca_system_score_gemma":0.0001541662,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00300566,"about_ca_topic_score_gemma":0.0006547139,"domain_scores_codex":[0.9990442,0.000006359185,0.0002728404,0.0001313563,0.0002900887,0.0002551493],"domain_scores_gemma":[0.9993005,0.00002865505,0.0002908563,0.0000694816,0.0002238507,0.00008667688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003385442,0.0001757969,0.7107818,0.0002136007,0.0000745392,0.000642347,0.0003386042,0.0002056,0.2207849,0.01248472,0.03799909,0.01596049],"study_design_scores_gemma":[0.0005049303,0.00008281702,0.9480302,0.0000869787,0.00005054647,0.0002586842,0.0002665712,0.0005718439,0.001473956,0.0003481431,0.04816166,0.0001636378],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9905726,0.0000785044,0.000003354364,0.006926205,0.0001179352,0.0000454039,0.000001842347,0.000003929005,0.002250185],"genre_scores_gemma":[0.9976466,0.00001141639,0.0005827922,0.0003847714,0.001184685,1.8403e-7,9.497664e-8,0.000004426747,0.0001850817],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2372485,"threshold_uncertainty_score":0.4543678,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2804264067","doi":"10.1509/jm.16.0179","title":"Status Games: Market Driving through Social Influence in the U.S. Wine Industry","year":2018,"lang":"en","type":"article","venue":"Journal of Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":148,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Influencer marketing; Business; Marketing; Market orientation; Perspective (graphical); Industrial organization; Competitive advantage","authors":[{"name":"Ashlee Humphreys","is_ca":false},{"name":"Gregory S. Carpenter","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01837939093570068,"gpt":0.2625677945110033,"spread":0.2441884035753026,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006048931,0.000164763,0.0002373329,0.0001794529,0.000293316,0.0003495928,0.0004671343,0.000210431,0.0006569908],"category_scores_gemma":[0.002998953,0.0001183023,0.0000987102,0.0006509279,0.0001256793,0.001938682,0.000144962,0.001247021,0.00001871978],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000448426,"about_ca_system_score_gemma":0.00006480233,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008699419,"about_ca_topic_score_gemma":0.00001031441,"domain_scores_codex":[0.998166,0.0001814699,0.0006127461,0.0001410359,0.0004711479,0.0004276383],"domain_scores_gemma":[0.9982656,0.0004431815,0.0008202331,0.0001345173,0.000322678,0.00001374602],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004760895,0.0001481512,0.51853,0.0001168363,0.00005820917,0.0002906232,0.001017632,0.00003965455,0.0002329483,0.0001433783,0.4700309,0.008915517],"study_design_scores_gemma":[0.0005526477,0.00001568056,0.7072745,0.0003182099,0.0000334516,0.000043654,0.002237979,0.0001441409,0.00001151743,0.0006691331,0.2885543,0.0001448283],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9141622,0.00003479462,0.000017301,0.009889032,0.0003722257,0.00007535712,4.653386e-7,0.00001419107,0.07543446],"genre_scores_gemma":[0.9680569,0.000004649101,0.0002030995,0.002427856,0.02906565,0.000001735153,5.608741e-7,0.00001792337,0.0002216624],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1887445,"threshold_uncertainty_score":0.7193589,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2013964429","doi":"10.1108/eb008726","title":"Positioning Wine Tourism Destinations: An Image Analysis","year":2001,"lang":"en","type":"article","venue":"International Journal of Wine Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":146,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Simon Fraser University","funders":"","keywords":"Wine; Tourism; Destinations; Marketing; Quality (philosophy); Experiential learning; Business; Recreation; Advertising; Geography; Sociology; Political science; Art","authors":[{"name":"Peter Williams","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01250696658397764,"gpt":0.2625004424261519,"spread":0.2499934758421743,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001848473,0.0001619827,0.0002393963,0.001120197,0.0001659893,0.0005781119,0.0005531119,0.00006589249,0.001602437],"category_scores_gemma":[0.00113807,0.0001540446,0.000235354,0.0008296333,0.00003884431,0.002927261,0.0001238941,0.0003065016,0.00003020652],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007108918,"about_ca_system_score_gemma":0.00003044275,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001231929,"about_ca_topic_score_gemma":0.000003445035,"domain_scores_codex":[0.9982342,0.00005292163,0.000674084,0.0001759774,0.0006544369,0.0002083881],"domain_scores_gemma":[0.9973463,0.0001677526,0.0008613568,0.0001330272,0.001458433,0.00003316658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00236157,0.001865689,0.6842973,0.00008836597,0.006157529,0.008242441,0.0002666248,0.0193879,0.01487074,0.001823067,0.1893274,0.07131139],"study_design_scores_gemma":[0.002605742,0.00006276404,0.7576718,0.0004528401,0.001453086,0.001025891,0.0006930049,0.03618803,0.0001940383,0.00354184,0.1954205,0.0006904806],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9099882,0.00003771668,0.009777855,0.03917103,0.001083732,0.00007861718,0.000003965558,0.00007122556,0.03978769],"genre_scores_gemma":[0.9414593,0.000004123589,0.005722766,0.0009075168,0.05127627,0.000001958327,0.00004995172,0.00002271806,0.0005553742],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07337451,"threshold_uncertainty_score":0.9993103,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2084492132","doi":"10.1093/jeg/lbu040","title":"Cities and product variety: evidence from restaurants","year":2014,"lang":"en","type":"article","venue":"Journal of Economic Geography","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":145,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Variety (cybernetics); Product (mathematics); Population; Economic geography; Distribution (mathematics); Space (punctuation); Set (abstract data type); Work (physics); Empirical evidence; Product category; Geography; Marketing; Advertising; Econometrics; Business; Economics; Demography; Computer science; Statistics; Mathematics; Sociology; Engineering","authors":[{"name":"Nathan Schiff","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01948399119665236,"gpt":0.2122521486882027,"spread":0.1927681574915503,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005523558,0.0001064771,0.000214224,0.0002459987,0.0000863731,0.0002481635,0.0001842663,0.00004377087,0.0001611701],"category_scores_gemma":[0.0001117803,0.00009152292,0.0001014539,0.00007080071,0.000067839,0.00152239,0.00006077285,0.0001801665,0.00003185986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006625689,"about_ca_system_score_gemma":0.00001527363,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000533848,"about_ca_topic_score_gemma":0.00001140534,"domain_scores_codex":[0.9992998,0.00001174153,0.000336443,0.0001392471,0.00007481734,0.0001379561],"domain_scores_gemma":[0.9992176,0.00009579465,0.0004612092,0.0001415786,0.00006538786,0.00001839661],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00008006264,0.00002538497,0.9538296,0.00004358974,0.0001181846,0.00001165311,0.00004903094,0.0001501259,0.0001261912,0.0007239988,0.03871362,0.006128487],"study_design_scores_gemma":[0.0005868819,0.00003393964,0.8674679,0.0002293858,0.0001150624,0.0000180175,0.0001289036,0.0005017112,0.00008615095,0.02788686,0.1027338,0.0002113696],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9911124,0.0004268262,0.00004960807,0.005357343,0.0007697119,0.00004488877,0.000001208997,0.00001171089,0.002226278],"genre_scores_gemma":[0.9887785,0.00004230764,0.0002166364,0.0004275803,0.01048663,8.110104e-7,9.818415e-7,0.000009111981,0.00003739749],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08636171,"threshold_uncertainty_score":0.3732197,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3018904210","doi":"10.1177/0022242920917982","title":"Collaborative Market Driving: How Peer Firms Can Develop Markets Through Collective Action","year":2020,"lang":"en","type":"article","venue":"Journal of Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":144,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"York University","funders":"","keywords":"Collective action; Conceptualization; Craft; Industrial organization; Business; Process (computing); Nonmarket forces; Action (physics); Market economy; Marketing; Economics; Factor market; Political science","authors":[{"name":"Andre F. Maciel","is_ca":false},{"name":"Eileen Fischer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02760625189114138,"gpt":0.2454814922132665,"spread":0.2178752403221252,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.003046527,0.0002625574,0.0004071496,0.0001635149,0.000357975,0.0005300543,0.0003116045,0.0001569419,0.0008003754],"category_scores_gemma":[0.01073048,0.0002322927,0.0001285052,0.001529623,0.00004979908,0.001849546,0.0001620448,0.0006856917,0.00001265488],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000151347,"about_ca_system_score_gemma":0.00033243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001522524,"about_ca_topic_score_gemma":0.00001214449,"domain_scores_codex":[0.9979776,0.0002223712,0.0005044473,0.0002467037,0.0007001575,0.0003487694],"domain_scores_gemma":[0.9960846,0.0005910743,0.001264871,0.0001043844,0.001904099,0.00005093179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001309815,0.00005080206,0.02971879,0.0001281947,0.000184661,0.00021259,0.000542297,0.00003102937,0.0003894865,0.00001992839,0.9644727,0.002939709],"study_design_scores_gemma":[0.001471315,0.00004585173,0.2330653,0.0003305569,0.0001521774,0.00005875164,0.006396902,0.001420676,0.0003938774,0.0003152261,0.7559132,0.0004361442],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6143378,0.0001066149,0.0007070531,0.2286494,0.001659093,0.0004070126,0.000009416499,0.00009625901,0.1540274],"genre_scores_gemma":[0.9764956,0.00001610004,0.001808082,0.002586368,0.01381311,0.000005494949,0.000005745001,0.00004915625,0.005220337],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3621578,"threshold_uncertainty_score":0.9976026,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020415581","doi":"10.1108/eb008757","title":"The Importance of Wine Label Information","year":2003,"lang":"en","type":"article","venue":"International Journal of Wine Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":141,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Brock University","funders":"","keywords":"Wine; Marketing; Point (geometry); Business; Advertising; Psychology; Food science; Mathematics; Biology","authors":[{"name":"Art Thomas","is_ca":false},{"name":"Gary J. Pickering","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01090461673735963,"gpt":0.2343152165496782,"spread":0.2234105998123185,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002232098,0.00008346736,0.0001136127,0.000153731,0.00008335739,0.0001636717,0.0003557444,0.0000366184,0.0001764521],"category_scores_gemma":[0.002620109,0.00005897221,0.00007485715,0.0001633614,0.00003499309,0.001569893,0.0000613849,0.0001873784,0.00001280185],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002665763,"about_ca_system_score_gemma":0.00003821082,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001115203,"about_ca_topic_score_gemma":5.687833e-7,"domain_scores_codex":[0.9986846,0.00002513551,0.000655332,0.00004604535,0.0004722136,0.0001167008],"domain_scores_gemma":[0.9976049,0.0001981999,0.00118156,0.00008063664,0.0009252464,0.000009473319],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001020752,0.0002319119,0.3852808,0.00011935,0.0005527803,0.00009514133,0.0001095991,0.0006905123,0.00128256,0.01503533,0.5653073,0.03027398],"study_design_scores_gemma":[0.001161823,0.00001276466,0.07295094,0.000179478,0.00003092849,0.00008042738,0.0003137715,0.0008249233,0.0002175684,0.00221898,0.9218972,0.0001111619],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8555419,0.0001101068,0.0004421953,0.04425082,0.002895212,0.0001063178,0.000003195593,0.0000191934,0.09663108],"genre_scores_gemma":[0.9844238,0.000006232527,0.0004489661,0.0008325255,0.01394891,0.000001067511,0.000004634943,0.000008427975,0.000325473],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3565899,"threshold_uncertainty_score":0.3136704,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2922276896","doi":"10.1177/0001839218817520","title":"What Is Dead May Never Die: Institutional Regeneration through Logic Reemergence in Dutch Beer Brewing","year":2018,"lang":"en","type":"article","venue":"Administrative Science Quarterly","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":134,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Alberta","keywords":"Craft; Brewing; Context (archaeology); German; Industrial Revolution; Sociology; History; Law; Political science","authors":[{"name":"Jochem Kroezen","is_ca":false},{"name":"Pursey Heugens","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06934967247341396,"gpt":0.3289185787111033,"spread":0.2595689062376894,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0006249429,0.0002079794,0.0001582509,0.0001819374,0.000728939,0.000883628,0.0004711346,0.00009758933,0.0005767044],"category_scores_gemma":[0.0000687546,0.0001862177,0.00004737297,0.001250736,0.001077976,0.01706807,0.00004168411,0.0002059113,0.0005491463],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000646012,"about_ca_system_score_gemma":0.0002629031,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000378722,"about_ca_topic_score_gemma":0.0002273287,"domain_scores_codex":[0.9979854,0.000018052,0.000363226,0.0006186201,0.0005553877,0.0004592792],"domain_scores_gemma":[0.9991322,0.0000231435,0.0001794959,0.0002792494,0.0003582671,0.0000276091],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002830688,0.001158243,0.04420358,0.0001512921,0.00006394997,0.0005672928,0.02344363,0.0001158802,0.04387235,0.7772952,0.05241669,0.05642883],"study_design_scores_gemma":[0.003309577,0.002127043,0.2850129,0.001122569,0.0001128486,0.0001101723,0.04599107,0.01698299,0.04801895,0.2149906,0.3786091,0.003612132],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9294693,0.0000668877,0.002139227,0.03378405,0.002704584,0.0003502945,0.000004354084,0.00007802554,0.03140321],"genre_scores_gemma":[0.9905509,0.000002735809,0.0006408138,0.00421102,0.003542519,0.00002130445,0.00001106843,0.000007688431,0.001011987],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5623046,"threshold_uncertainty_score":0.9966797,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2090511514","doi":"10.1108/09596110810866118","title":"Key challenges in wine and culinary tourism with practical recommendations","year":2008,"lang":"en","type":"article","venue":"International Journal of Contemporary Hospitality Management","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":117,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Brock University; Niagara College","funders":"","keywords":"Wine; Tourism; Key (lock); Marketing; Business; Hospitality; Hospitality industry; Advertising; Political science; Food science; Computer science","authors":[{"name":"Jeffrey W. Stewart","is_ca":true},{"name":"Linda Bramble","is_ca":true},{"name":"Donald Ziraldo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0723170946172253,"gpt":0.2901109250692493,"spread":0.2177938304520241,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005650148,0.0001554913,0.0002244186,0.000413242,0.00006565914,0.00009334887,0.0002671712,0.00005451479,0.00005267397],"category_scores_gemma":[0.00005470294,0.0001309235,0.0000611379,0.0001394655,0.00008301964,0.002329789,0.0001917513,0.0002815364,0.00001319354],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004613101,"about_ca_system_score_gemma":0.00004083525,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000664527,"about_ca_topic_score_gemma":0.000004984635,"domain_scores_codex":[0.9986012,0.00002695399,0.000546178,0.0001897164,0.0004989359,0.0001369932],"domain_scores_gemma":[0.999011,0.00004116327,0.0004996892,0.0001293337,0.0002923497,0.00002640664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00245814,0.004389453,0.28567,0.0003809879,0.001930584,0.04680352,0.001435915,0.0002491078,0.00001802651,0.1286909,0.49776,0.03021339],"study_design_scores_gemma":[0.003678792,0.0001757814,0.3806457,0.0004413792,0.00005739514,0.0005405775,0.002895209,0.0002218241,0.000007575685,0.00796962,0.6030118,0.0003543253],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5195743,0.000752819,0.0005242219,0.3815961,0.001052952,0.0003269467,0.000003645102,0.00003873476,0.09613025],"genre_scores_gemma":[0.9939856,0.0003900407,0.001534444,0.0008987665,0.002857796,0.000007548446,0.00001501525,0.00001426619,0.0002965389],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4744112,"threshold_uncertainty_score":0.5338904,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1596950671","doi":"10.1108/09547540610681077","title":"Benchmarking wine tourism development","year":2006,"lang":"en","type":"article","venue":"International Journal of Wine Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":111,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Calgary","funders":"","keywords":"Benchmarking; Tourism; Wine; Business; Destinations; Marketing; Tourist destinations; Process management; Political science; Food science","authors":[{"name":"Donald Getz","is_ca":true},{"name":"Graham Brown","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009284842912184073,"gpt":0.2164909285927473,"spread":0.2072060856805632,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001595684,0.0001622739,0.0001894899,0.0004261148,0.0001130391,0.000296002,0.0004812014,0.00006635554,0.0007266445],"category_scores_gemma":[0.0003166768,0.00014635,0.0001214621,0.0001841421,0.00002517437,0.0009571759,0.0001892167,0.0002815764,0.00004022872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008440216,"about_ca_system_score_gemma":0.00005617326,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008809032,"about_ca_topic_score_gemma":0.000002005269,"domain_scores_codex":[0.9981694,0.00002003037,0.000756471,0.0001411544,0.0006922535,0.000220669],"domain_scores_gemma":[0.9982903,0.0001197306,0.0008298884,0.00007759321,0.0006672015,0.00001526982],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005387992,0.0003908132,0.126109,0.00007499849,0.0003497535,0.001541992,0.00004514306,0.001880502,0.002782792,0.000693605,0.7866481,0.07894449],"study_design_scores_gemma":[0.0008327652,0.000006595697,0.1750372,0.0003100382,0.00002762755,0.0001370137,0.00004950859,0.0006011555,0.0002753655,0.0006285791,0.8218958,0.0001983823],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8852084,0.00007222352,0.001570478,0.02766245,0.00394093,0.00008561645,0.000001164579,0.00005323414,0.08140548],"genre_scores_gemma":[0.8430893,8.56106e-7,0.004749806,0.0006548599,0.1503817,0.000001495965,0.00001772778,0.00002324243,0.001080932],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1464408,"threshold_uncertainty_score":0.7956247,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2069950651","doi":"10.1300/j073v14n03_04","title":"Positioning an Emerging Wine Route in the Niagara Region","year":2003,"lang":"en","type":"article","venue":"Journal of Travel & Tourism Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":109,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Brock University","funders":"","keywords":"Visitor pattern; Wine; Tourism; Winery; Business; Marketing; Advertising; Wine grape; Geography; Archaeology; Computer science","authors":[{"name":"Atsuko Hashimoto","is_ca":true},{"name":"David J. Telfer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02217300945958934,"gpt":0.2433466978747295,"spread":0.2211736884151402,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005140811,0.0001975393,0.0002702948,0.000379333,0.0002997353,0.0003651813,0.0003858705,0.0001089962,0.0000970734],"category_scores_gemma":[0.0006384967,0.0001500287,0.0001471227,0.0005243736,0.00003046368,0.001724662,0.0000311147,0.0007513037,0.000006676407],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004034024,"about_ca_system_score_gemma":0.00003680723,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006978641,"about_ca_topic_score_gemma":0.000004175046,"domain_scores_codex":[0.9981022,0.0002243857,0.0007062923,0.0001756118,0.0004271966,0.0003642541],"domain_scores_gemma":[0.9986496,0.000182507,0.0007774929,0.0001986207,0.0001674964,0.0000242626],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.002440188,0.002921215,0.342131,0.001073895,0.0005809,0.02385824,0.006373552,0.01149449,0.006964517,0.01409726,0.508831,0.07923368],"study_design_scores_gemma":[0.005123248,0.0001490347,0.7344078,0.002073641,0.0004212811,0.002891404,0.01247236,0.005014204,0.0003162285,0.00976866,0.226108,0.001254072],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9295059,0.0001456516,0.001105997,0.01314277,0.0006567137,0.0001551038,3.255206e-7,0.00002201562,0.05526549],"genre_scores_gemma":[0.9871785,0.0000072289,0.000696619,0.00135567,0.01046196,0.000002283208,0.000002362496,0.00002754859,0.0002678055],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3922768,"threshold_uncertainty_score":0.6117991,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2307429827","doi":"10.5465/amj.2014.0092","title":"Emotions Uncorked: Inspiring Evangelism for the Emerging Practice of Cool-Climate Winemaking in Ontario","year":2016,"lang":"en","type":"article","venue":"Academy of Management Journal","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":107,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Brock University","funders":"","keywords":"Craft; Evangelism; Sociology; Public relations; Political science; Visual arts; Law","authors":[{"name":"Felipe G. Massa","is_ca":false},{"name":"Wesley Helms","is_ca":true},{"name":"Maxim Voronov","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03769796072385658,"gpt":0.2845215502992069,"spread":0.2468235895753504,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001961736,0.0001572464,0.000219947,0.0003906765,0.000252435,0.00007564817,0.0004471072,0.00008428199,0.0002159925],"category_scores_gemma":[0.0002068996,0.0001005261,0.0001277278,0.0003158932,0.00005900267,0.001603029,0.0002697362,0.0004315236,0.00001520733],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007566793,"about_ca_system_score_gemma":0.00001532497,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007897248,"about_ca_topic_score_gemma":0.0002177027,"domain_scores_codex":[0.9984127,0.00002133586,0.0006689171,0.0001780066,0.0003581389,0.0003609288],"domain_scores_gemma":[0.9985662,0.0002957051,0.0009023069,0.0001242471,0.00009781286,0.00001374573],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002390465,0.001455118,0.2383247,0.002559297,0.002947142,0.0002066593,0.001712891,0.01083239,0.002640017,0.2098686,0.1910185,0.3360443],"study_design_scores_gemma":[0.002505973,0.00002072885,0.1769052,0.001368019,0.0004771606,0.00002347066,0.001266078,0.0004205388,0.0000954392,0.008548122,0.8081133,0.0002559164],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6730239,0.0005035011,0.01313772,0.2157328,0.002127332,0.002200684,0.000008203652,0.0001079122,0.093158],"genre_scores_gemma":[0.9947401,0.00012088,0.001034415,0.001188734,0.001981192,0.00001956128,9.301639e-7,0.00002481087,0.0008893845],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6170949,"threshold_uncertainty_score":0.4099337,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2099487375","doi":"10.1002/agr.20012","title":"Australian wines in the British wine market: A hedonic price analysis","year":2004,"lang":"en","type":"article","venue":"Agribusiness","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":106,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"","keywords":"Wine; Valuation (finance); Agribusiness; Marketing; Revenue; Business; Hedonic pricing; Market share; Economics; Retail market; Advertising; Agriculture; Geography; Econometrics","authors":[{"name":"Bodo Steiner","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01288296681374018,"gpt":0.2146127602680482,"spread":0.2017297934543081,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.000508147,0.0002136641,0.0002952792,0.0002691977,0.0003241321,0.001123835,0.000539928,0.0001289147,0.0006258471],"category_scores_gemma":[0.0001023531,0.0001755835,0.0001477279,0.004900436,0.00005815598,0.001118418,0.0001088309,0.0002653739,0.0001281816],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003705524,"about_ca_system_score_gemma":0.00003211907,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01420465,"about_ca_topic_score_gemma":0.001533219,"domain_scores_codex":[0.9985227,0.00001754511,0.0003359781,0.0003529629,0.0003232415,0.0004475566],"domain_scores_gemma":[0.9992769,0.00003654974,0.0001570674,0.0003699355,0.0001462525,0.00001332906],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.0001751179,0.002202831,0.4551736,0.0006946073,0.00107323,0.002874694,0.0002959704,0.02720801,0.0003552884,0.004475154,0.4998141,0.005657434],"study_design_scores_gemma":[0.000724229,0.000003486482,0.8751308,0.0000786054,0.0002675483,0.00002895094,0.0001530123,0.0001543181,0.000006501099,0.00159431,0.121591,0.0002672711],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9340842,0.00005495876,0.0001897876,0.04880573,0.0002861284,0.0002954704,0.00000506047,0.0001093154,0.01616934],"genre_scores_gemma":[0.9888579,0.000003867059,0.00003689628,0.00202007,0.00650277,0.00002962084,0.00007588739,0.00001907665,0.002453931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4199572,"threshold_uncertainty_score":0.9999131,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2091993101","doi":"10.1300/j073v14n03_01","title":"Non-Resident Wine Tourist Markets","year":2003,"lang":"en","type":"article","venue":"Journal of Travel & Tourism Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":105,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Simon Fraser University","funders":"","keywords":"Destinations; Wine; Tourism; Marketing; Destination management; Business; Appeal; Product (mathematics); Key (lock); Market segmentation; Order (exchange); Advertising; Geography; Political science","authors":[{"name":"Peter W. Williams","is_ca":true},{"name":"Karim B. Dossa","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01239637362468264,"gpt":0.2216284057725652,"spread":0.2092320321478826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00521482,0.0003714102,0.000568025,0.0005242277,0.0003148408,0.0004232936,0.0005069437,0.0002078983,0.001831631],"category_scores_gemma":[0.001488907,0.0003284641,0.000379392,0.0005105226,0.00006420366,0.001328233,0.0001019848,0.000862335,0.00008456652],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007074809,"about_ca_system_score_gemma":0.0001082981,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007166514,"about_ca_topic_score_gemma":0.000001951687,"domain_scores_codex":[0.9970955,0.0001013196,0.001162661,0.0002882764,0.000738692,0.0006135852],"domain_scores_gemma":[0.9975194,0.0002675462,0.001392448,0.0003010284,0.0004417928,0.00007780161],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000524678,0.0003627655,0.02148096,0.0003174116,0.0002291431,0.002362265,0.00008859265,0.0001196715,0.002012857,0.0003032997,0.9678251,0.00437326],"study_design_scores_gemma":[0.003451447,0.00005500125,0.4516518,0.0008742976,0.0003661608,0.0006191756,0.001169949,0.0005344535,0.001306055,0.002175061,0.5369131,0.0008834357],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7810682,0.0002999143,0.0007380821,0.008185253,0.00254286,0.0002580563,0.000001645563,0.0000470785,0.2068589],"genre_scores_gemma":[0.9664535,0.00001753256,0.001297036,0.001062527,0.02545287,0.000003842548,0.000002395582,0.0000732226,0.005637102],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.430912,"threshold_uncertainty_score":0.9999167,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2018218518","doi":"10.1108/17511061111121380","title":"Luxury wine brand visibility in social media: an exploratory study","year":2011,"lang":"en","type":"article","venue":"International Journal of Wine Business Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":98,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Simon Fraser University","funders":"","keywords":"Social media; Advertising; Visibility; Originality; Marketing; Business; Value (mathematics); Space (punctuation); Exploratory research; Wine; Sociology; Computer science; Qualitative research; Geography","authors":[{"name":"Mignon Reyneke","is_ca":false},{"name":"Leyland Pitt","is_ca":true},{"name":"Pierre Berthon","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1852832957746597,"gpt":0.3802120086011784,"spread":0.1949287128265187,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004044675,0.0001754185,0.0003238018,0.001549249,0.0001521329,0.0002669059,0.001166017,0.0001166951,0.001455678],"category_scores_gemma":[0.001272371,0.000151234,0.00007881886,0.001237234,0.0001681154,0.003538047,0.0003947696,0.0008429846,0.00006366166],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001162877,"about_ca_system_score_gemma":0.0001954755,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006414048,"about_ca_topic_score_gemma":0.0001065876,"domain_scores_codex":[0.9966931,0.0001502173,0.0007680888,0.0002743767,0.001762875,0.0003512912],"domain_scores_gemma":[0.9947131,0.000136479,0.0003338306,0.0001977734,0.00457912,0.00003971754],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.009175795,0.02289816,0.7143034,0.0002255195,0.0007178282,0.01166455,0.02052178,0.0002566351,0.002734898,0.001354231,0.1930024,0.02314482],"study_design_scores_gemma":[0.003551141,0.00007225663,0.9727755,0.00009979367,0.00002225868,0.00003400675,0.00598678,0.0001269662,0.00009600484,0.006588689,0.01043063,0.0002159634],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986096,0.00001905489,0.00004815267,0.008999624,0.001227512,0.00019065,0.000003330649,0.00001960306,0.003396073],"genre_scores_gemma":[0.941123,0.000001997046,0.00004828227,0.0001098555,0.05859936,0.000008765193,0.00001058378,0.00002628977,0.00007183552],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2584721,"threshold_uncertainty_score":0.9994571,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2059864324","doi":"10.1108/eb008727","title":"Cultural Wine Tourists: Product Development Considerations for British Columbia's Resident Wine Tourism Market","year":2001,"lang":"en","type":"article","venue":"International Journal of Wine Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":98,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Simon Fraser University","funders":"","keywords":"Wine; Tourism; Marketing; Business; Product (mathematics); Niche market; Value (mathematics); New product development; Geography","authors":[{"name":"Peter W. Williams","is_ca":true},{"name":"Joseph Kelly","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02066981473968267,"gpt":0.2483447621345649,"spread":0.2276749473948822,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002327694,0.0002084481,0.0003448065,0.0002281594,0.0003864132,0.001877163,0.0004635738,0.00008581398,0.003378413],"category_scores_gemma":[0.004223638,0.0002561119,0.0002033884,0.0002145734,0.0000606983,0.00162561,0.0002033643,0.0003455418,0.00001388516],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001665117,"about_ca_system_score_gemma":0.0001568812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001135934,"about_ca_topic_score_gemma":0.0003430298,"domain_scores_codex":[0.9973351,0.00005139519,0.001166156,0.0003082679,0.000776334,0.0003627325],"domain_scores_gemma":[0.9961272,0.0003686863,0.001025232,0.0001425395,0.00228834,0.00004793911],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002840726,0.0001513161,0.0240354,0.00004735289,0.0002667776,0.0007898881,0.00004075421,0.00008399344,0.0002632238,0.00001221348,0.9656956,0.008329356],"study_design_scores_gemma":[0.001957991,0.00002073383,0.1596817,0.0005946274,0.00007596428,0.001350818,0.0002639883,0.0003033533,0.00006108168,0.001052895,0.834306,0.0003308527],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8656436,0.0002324868,0.000617047,0.1033894,0.004496431,0.0006480109,0.0000214736,0.0001078997,0.02484366],"genre_scores_gemma":[0.7967883,0.00002349497,0.01190717,0.00229423,0.1620976,0.00003843052,0.00007282526,0.00007413099,0.02670374],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1576012,"threshold_uncertainty_score":0.9999891,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2289035070","doi":"10.1093/jcr/ucv009","title":"The<i>Journal of Consumer Research</i>at 40: A Historical Analysis","year":2015,"lang":"en","type":"article","venue":"Journal of Consumer Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":96,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Library science; Computer science","authors":[{"name":"Xin Wang","is_ca":false},{"name":"Neil Bendle","is_ca":false},{"name":"Feng Mai","is_ca":false},{"name":"June Cotte","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2266838268567308,"gpt":0.3948345530827806,"spread":0.1681507262260498,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.02890102,0.0001767761,0.0006101141,0.00248926,0.000734316,0.0004560227,0.001272115,0.0001836937,0.0003634654],"category_scores_gemma":[0.005962411,0.0001140788,0.0003948813,0.00348161,0.0005930541,0.001020151,0.0005259626,0.00266482,0.0003373463],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007522407,"about_ca_system_score_gemma":0.0007854819,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009208656,"about_ca_topic_score_gemma":0.0000745439,"domain_scores_codex":[0.9930899,0.000714629,0.001271972,0.0001700448,0.003930068,0.0008233977],"domain_scores_gemma":[0.9871272,0.001806234,0.0009553093,0.0004479038,0.009449531,0.0002138212],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001313348,0.0002001616,0.03175722,0.00003024828,0.0008752724,0.000532591,0.0001553336,0.00005991263,0.0002292082,0.0002097575,0.9623688,0.00226811],"study_design_scores_gemma":[0.001287805,0.0001211561,0.002829452,0.00006692491,0.0004011084,0.0001867603,0.0008221111,0.0001857663,0.0001231666,0.002051627,0.9917946,0.0001295461],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9150552,0.01654133,0.0001546052,0.04421857,0.002029828,0.0003622843,0.000003303667,0.00001880128,0.02161611],"genre_scores_gemma":[0.9826109,0.0003816591,0.000112147,0.0001199128,0.00830474,0.000003274907,0.000001386209,0.00003456329,0.008431352],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0675558,"threshold_uncertainty_score":0.9999508,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1859393594","doi":"10.1111/joms.12012","title":"Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of <scp>O</scp>ntario Fine Wine","year":2012,"lang":"en","type":"article","venue":"Journal of Management Studies","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":89,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; Brock University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Legitimation; Optimal distinctiveness theory; Legitimacy; Glocalization; Conformity; Context (archaeology); Globalization; Empirical research; Sociology; Political science; Economic geography; Social psychology; Psychology; Economics; Epistemology; Law; Politics","authors":[{"name":"Maxim Voronov","is_ca":true},{"name":"Dirk De Clercq","is_ca":true},{"name":"C. R. Hinings","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03273793818858964,"gpt":0.2762958560050421,"spread":0.2435579178164524,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000828225,0.0001171351,0.0002392438,0.0001174588,0.0001504947,0.00004394661,0.0001387804,0.0000393038,0.00001045036],"category_scores_gemma":[0.000379841,0.00007692859,0.00005362145,0.0002933202,0.0001505312,0.001118055,0.0002656447,0.0001727621,0.000004215653],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005751432,"about_ca_system_score_gemma":0.000009599047,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005144635,"about_ca_topic_score_gemma":0.00001690766,"domain_scores_codex":[0.9990671,0.00001316177,0.0003945968,0.00006950992,0.0002797095,0.0001758732],"domain_scores_gemma":[0.9991441,0.0001280269,0.0004775392,0.00008060483,0.000159552,0.00001014522],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0000825811,0.0004085867,0.8263856,0.0008579792,0.0007204405,0.00004675571,0.0006357363,0.0009452299,0.000001987034,0.1385275,0.02385093,0.007536663],"study_design_scores_gemma":[0.0006946979,0.00001517677,0.9195558,0.0002623062,0.0001648824,0.00001268851,0.002440899,0.00008839069,0.000005569401,0.01138592,0.0653247,0.0000489329],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9779496,0.001058,0.001579942,0.003971973,0.0006421549,0.0002083639,0.000002650108,0.000008139493,0.01457914],"genre_scores_gemma":[0.9971068,0.00004722468,0.000295171,0.0002432847,0.002190699,0.000005471878,0.000001808977,0.000003524917,0.0001060359],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1271416,"threshold_uncertainty_score":0.3137057,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2060237039","doi":"10.1111/j.1360-0443.2009.02658.x","title":"Changes in per capita alcohol sales during the partial privatization of British Columbia's retail alcohol monopoly 2003–2008: a multi‐level local area analysis","year":2009,"lang":"en","type":"article","venue":"Addiction","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":83,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Victoria","funders":"","keywords":"Per capita; Business; Agricultural economics; Government (linguistics); Population; Socioeconomics; Economics; Environmental health; Medicine","authors":[{"name":"Tim Stockwell","is_ca":true},{"name":"Jinhui Zhao","is_ca":true},{"name":"Scott Macdonald","is_ca":true},{"name":"Basia Pakula","is_ca":true},{"name":"Paul J. Gruenewald","is_ca":false},{"name":"Harold D. Holder","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02814984518800589,"gpt":0.2249395949578962,"spread":0.1967897497698903,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002340957,0.0001181073,0.0002255287,0.0002080381,0.0001891029,0.0002016164,0.0001517055,0.0001442196,0.0005244978],"category_scores_gemma":[0.00007065287,0.0001447722,0.00007610091,0.001138923,0.00006573011,0.0006234201,0.00004472918,0.0001845195,0.00002694963],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004512004,"about_ca_system_score_gemma":0.00001639479,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.0205241,"about_ca_topic_score_gemma":0.04443217,"domain_scores_codex":[0.99887,0.00002581664,0.0003291189,0.0002769369,0.0002493619,0.0002487469],"domain_scores_gemma":[0.9993073,0.00001507613,0.0002559683,0.0002179567,0.000190055,0.00001369471],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001176904,0.0007167769,0.8783263,0.00008260187,0.0005848937,0.00007297319,0.0003544315,0.009560539,0.003594622,0.00007367897,0.04194357,0.06457195],"study_design_scores_gemma":[0.0008214681,0.00001222263,0.9654112,0.00005421179,0.0002863559,0.000003828579,0.0002318128,0.02848837,0.0001939998,0.00003231958,0.004296881,0.0001672614],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963142,0.00008105153,0.001423149,0.001254998,0.0001439737,0.000312947,0.00003175222,0.00007224407,0.0003656718],"genre_scores_gemma":[0.9969587,0.00001979628,0.00005768871,0.0002492172,0.001112287,0.00003173628,0.0001862467,0.00001363831,0.001370664],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08708499,"threshold_uncertainty_score":0.9859983,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2596877887","doi":"10.1108/bfj-08-2016-0360","title":"Consumer involvement and knowledge influence on wine choice cue utilisation","year":2017,"lang":"en","type":"article","venue":"British Food Journal","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":82,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"","keywords":"Marketing; Product (mathematics); Originality; Consumer choice; Wine; Business; Affect (linguistics); Consumer behaviour; Value (mathematics); Product category; Advertising; Psychology; Social psychology; Computer science; Food science; Mathematics","authors":[{"name":"Johan Bruwer","is_ca":false},{"name":"Polymeros Chrysochou","is_ca":false},{"name":"Isabelle Lesschaeve","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03607032072372406,"gpt":0.2576092005469504,"spread":0.2215388798232263,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0003112611,0.0001138469,0.000130732,0.00008332603,0.001017975,0.002012208,0.0002463525,0.00007657363,0.0001521782],"category_scores_gemma":[0.0003664106,0.0001283554,0.00004118561,0.00004996758,0.00009524389,0.001745789,0.0001426581,0.0003352272,0.00008066606],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001884665,"about_ca_system_score_gemma":0.00002845266,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00057099,"about_ca_topic_score_gemma":0.0002004718,"domain_scores_codex":[0.999209,0.00000976691,0.0002177529,0.0001720563,0.000175319,0.0002161141],"domain_scores_gemma":[0.9992939,0.00002463926,0.0002914752,0.0001816742,0.0001757412,0.00003256353],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00006082906,0.0004721929,0.4486803,0.0002148995,0.0001801659,0.0003329745,0.0001047076,0.00004252936,0.0003617475,0.001938929,0.3455592,0.2020515],"study_design_scores_gemma":[0.001133883,0.00003842845,0.711199,0.000355319,0.00003317496,0.0001335097,0.00004146809,0.0001207152,0.0000453899,0.001579132,0.2851489,0.0001711526],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9808383,0.0002693442,0.00001098094,0.003155798,0.0005361805,0.0001038154,0.000002772898,0.00002748897,0.01505531],"genre_scores_gemma":[0.9892191,0.00002725385,0.00002335718,0.0007797211,0.00944957,0.000004565016,0.000003395767,0.00001422457,0.0004788724],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2625186,"threshold_uncertainty_score":0.9990238,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2087899479","doi":"10.1080/02508281.2001.11081340","title":"From a Wine Tourism Village to a Regional Wine Route: An Investigation of the Competitive Advantage of Embedded Clusters in Niagara, Canada","year":2001,"lang":"en","type":"article","venue":"Tourism Recreation Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":81,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Brock University","funders":"","keywords":"Tourism; Winery; Wine; Competitive advantage; Context (archaeology); Destinations; Business; Scale (ratio); Economic geography; Marketing; Economy; Geography; Economics; Archaeology; Cartography","authors":[{"name":"David J. Telfer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04327580037605124,"gpt":0.2995370583429289,"spread":0.2562612579668777,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001001808,0.0001740758,0.0002985345,0.0004665989,0.0001507231,0.00005870068,0.0004861118,0.0001328399,0.0003559888],"category_scores_gemma":[0.0003651722,0.0001474482,0.00005440611,0.001621698,0.0001569655,0.0006124063,0.0002214353,0.0004259607,0.00001028312],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001691614,"about_ca_system_score_gemma":0.0003137098,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.4812445,"about_ca_topic_score_gemma":0.06622814,"domain_scores_codex":[0.9974899,0.0002050817,0.0005244705,0.0003571368,0.00105481,0.0003685435],"domain_scores_gemma":[0.9983582,0.0002367484,0.0003189605,0.0004683991,0.0005577558,0.00005992057],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.001839355,0.0005953138,0.291604,0.0002883596,0.0001491005,0.000533879,0.003574624,0.004422203,0.02494442,0.002755535,0.6650981,0.004195098],"study_design_scores_gemma":[0.003762109,0.0001373136,0.822396,0.001260285,0.00006109384,0.000009333344,0.01513752,0.00743696,0.006605831,0.006081841,0.1364383,0.0006733175],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9656418,0.00001409379,0.00004671629,0.02613076,0.000128059,0.0006625465,0.00001925317,0.00001864002,0.007338132],"genre_scores_gemma":[0.9918605,0.000003243976,0.0002841015,0.0008019538,0.004727392,0.0000407687,0.0001370339,0.00002667489,0.0021183],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.530792,"threshold_uncertainty_score":0.9508107,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1506401916","doi":"10.1108/ijwbr-2012-0015","title":"What drives environmental sustainability in the New Zealand wine industry?","year":2013,"lang":"en","type":"article","venue":"International Journal of Wine Business Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":81,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Winery; Sustainability; Business; Marketing; Consumption (sociology); Agriculture; Wine; Geography","authors":[{"name":"Rachel Dodds","is_ca":true},{"name":"Sonya Graci","is_ca":true},{"name":"Soyoung Ko","is_ca":true},{"name":"Lindsay Walker","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0295140703191762,"gpt":0.319091323316626,"spread":0.2895772529974498,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001627175,0.0001551051,0.000194413,0.000765359,0.0001017222,0.00136588,0.00130139,0.0001658644,0.001721218],"category_scores_gemma":[0.0008523249,0.0001048984,0.00007896587,0.0007549029,0.0001915617,0.005127131,0.0003356371,0.001303196,0.000121802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000184478,"about_ca_system_score_gemma":0.0002059891,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002686833,"about_ca_topic_score_gemma":0.000007512683,"domain_scores_codex":[0.9972738,0.00008251008,0.000535453,0.0001882631,0.001548138,0.0003718189],"domain_scores_gemma":[0.9978915,0.00020821,0.0002612316,0.0002146711,0.001387649,0.0000366817],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.0002190013,0.0007281723,0.1447675,0.00003303616,0.00009309324,0.0006072543,0.0005190378,0.0009968452,0.0007081218,0.0002443581,0.8352137,0.01586994],"study_design_scores_gemma":[0.001143314,0.00002146956,0.677711,0.0001306556,0.000008342128,0.00009944998,0.003416769,0.0001859733,0.00004271198,0.01455315,0.3025675,0.0001197129],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6052081,0.00004337208,0.00001393175,0.3933355,0.0006211245,0.0002048034,7.324959e-7,0.000005241655,0.0005671956],"genre_scores_gemma":[0.9546627,0.00002001387,0.00002776204,0.0006746395,0.04154325,0.00001035486,0.00001328793,0.000016408,0.003031608],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5329435,"threshold_uncertainty_score":0.9996708,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105528606","doi":"10.1525/aa.2007.109.4.626","title":"“Our Beer”: Ethnographic Brands in Postsocialist Georgia","year":2007,"lang":"en","type":"article","venue":"American Anthropologist","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Trent University","funders":"State Key Laboratory of Reliability and Intelligence of Electrical Equipment","keywords":"Wine; Ethnography; Consumption (sociology); Peasant; Production (economics); Business; Grape wine; Indigenous; Commerce; Economics; Geography; Sociology; Art; Social science; Archaeology","authors":[{"name":"Paul Manning","is_ca":true},{"name":"ANN UPLISASHVILI","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02613931591813252,"gpt":0.3130453025744719,"spread":0.2869059866563394,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006261165,0.0002174394,0.0003179705,0.0004327997,0.0002529824,0.0001138533,0.0003075663,0.0001170648,0.0002245652],"category_scores_gemma":[0.0001220237,0.0002078957,0.0001066609,0.001663934,0.005882074,0.0004111,0.0001224751,0.0003945121,0.0001836486],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005330682,"about_ca_system_score_gemma":0.00003231113,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1882989,"about_ca_topic_score_gemma":0.009886903,"domain_scores_codex":[0.9984792,0.00001669654,0.0003507001,0.0003346408,0.000210344,0.0006084387],"domain_scores_gemma":[0.9993464,0.00004670666,0.0002711179,0.0002448102,0.00006629888,0.00002469576],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001458644,0.0003777641,0.876012,0.00003664049,0.000043008,0.0005538484,0.0001456987,0.000009809512,0.0001099561,0.03628382,0.06596596,0.02031561],"study_design_scores_gemma":[0.001412105,0.0001018023,0.7747486,0.0000523889,0.00005673539,0.00001769591,0.06584173,0.00009829262,0.0001702033,0.002102091,0.1544763,0.0009220433],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8433242,0.0001431979,0.0004102048,0.1001868,0.001082303,0.0002356455,0.000006172838,0.0003390485,0.0542725],"genre_scores_gemma":[0.9918827,0.00001637859,0.0000967733,0.003385872,0.004236307,0.000004867336,0.00002709578,0.0000273507,0.0003225848],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.178412,"threshold_uncertainty_score":0.9968234,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2520361930","doi":"10.1177/1470593116657915","title":"Introducing a spatial perspective to analyze market dynamics","year":2016,"lang":"en","type":"article","venue":"Marketing Theory","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":78,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"York University; Concordia University","funders":"","keywords":"Unpacking; Perspective (graphical); Dynamics (music); Space (punctuation); Economic geography; Sociology; Through-the-lens metering; Work (physics); Computer science; Lens (geology); Economics; Engineering","authors":[{"name":"Rodrigo Castilhos","is_ca":false},{"name":"Pierre-Yann Dolbec","is_ca":true},{"name":"Ela Veresiu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005122430512341066,"gpt":0.2087375881870291,"spread":0.203615157674688,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.005053959,0.0002048276,0.0001961542,0.0002840748,0.000206973,0.0001619519,0.0003132474,0.00008907096,0.003579912],"category_scores_gemma":[0.005916061,0.000150984,0.00009290806,0.00037996,0.00006107292,0.0004232021,0.0003330516,0.0001616331,0.0004221608],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001670706,"about_ca_system_score_gemma":0.00002080125,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000336532,"about_ca_topic_score_gemma":0.0000511733,"domain_scores_codex":[0.9985211,0.0001776413,0.00022964,0.0004589738,0.0002085987,0.0004040347],"domain_scores_gemma":[0.9985229,0.0007501301,0.0001410821,0.0003724329,0.0001865167,0.00002690983],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.006766423,0.0002698374,0.06525421,0.000196642,0.000325743,0.0001851992,0.0003271337,0.00008458072,0.001704009,0.1596724,0.4446002,0.3206136],"study_design_scores_gemma":[0.003650279,0.00007339953,0.4280519,0.001635084,0.0004347158,0.00003535981,0.00657474,0.01287585,0.0002744744,0.1926678,0.3508526,0.002873879],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.326968,0.00002672662,0.02758844,0.04754085,0.001334181,0.0004314569,0.00001313172,0.0004833897,0.5956138],"genre_scores_gemma":[0.9735619,7.345417e-7,0.0003611835,0.00131007,0.0127422,0.0000168434,0.000003186116,0.00004557649,0.01195835],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6465939,"threshold_uncertainty_score":0.997331,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2087944194","doi":"10.1177/1356766711409185","title":"Wine tourism: Winery visitation in the wine appellations of Ontario","year":2011,"lang":"en","type":"article","venue":"Journal Of Vacation Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Toronto Metropolitan University; Wine Council of Ontario","funders":"","keywords":"Winery; Tourism; Geography; Advertising; Wine; Influencer marketing; Destinations; Wine tasting; Peninsula; Accommodation; Consumption (sociology); Marketing; Business; Sociology; Archaeology; Psychology","authors":[{"name":"Hillary Dawson","is_ca":true},{"name":"Mark Robert Holmes","is_ca":true},{"name":"Hersch Jacobs","is_ca":true},{"name":"Richard Wade","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03278926264453495,"gpt":0.2248979816567826,"spread":0.1921087190122476,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002735736,0.00008760909,0.0001501903,0.000314661,0.0000731082,0.00004574775,0.0002121827,0.00005834302,0.0004394667],"category_scores_gemma":[0.0004259353,0.00005946547,0.0000764389,0.0004229604,0.00001854971,0.0009528132,0.00002845822,0.0002770272,0.000009108235],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004981689,"about_ca_system_score_gemma":0.00007677757,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002820262,"about_ca_topic_score_gemma":0.0002113971,"domain_scores_codex":[0.9988652,0.00005569511,0.0006245273,0.00007598977,0.0002647366,0.000113834],"domain_scores_gemma":[0.9984639,0.0001516168,0.0009620151,0.0001179701,0.0002968659,0.000007614526],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005982969,0.0005894586,0.8827996,0.0001878272,0.00009299958,0.00005869637,0.004727324,0.001113701,0.001287922,0.0009442781,0.09532641,0.01227346],"study_design_scores_gemma":[0.0004788587,0.00001752373,0.9599658,0.00016677,0.00005935337,0.00001691286,0.0007433466,0.0003528174,0.00004851935,0.001619051,0.03644449,0.00008650291],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9526336,0.00002587245,0.0005923459,0.006829751,0.0002627207,0.000125789,3.013027e-7,0.000007643303,0.03952201],"genre_scores_gemma":[0.9931743,0.000001228728,0.001302471,0.0002592062,0.004773631,0.000001404138,0.000004866087,0.000008654304,0.0004743025],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07716623,"threshold_uncertainty_score":0.4811852,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2000439096","doi":"10.1108/00070700610657092","title":"Introduction: Old World strategies against New World competition in a globalising wine industry","year":2006,"lang":"en","type":"article","venue":"British Food Journal","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":73,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Globalization; Competition (biology); Winemaking; Originality; Context (archaeology); Wine; Value (mathematics); Competitive advantage; Business; World economy; Marketing; Economics; Political science; Market economy; Geography; Creativity","authors":[{"name":"Gwyn Campbell","is_ca":true},{"name":"Nathalie Guibert","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01235516680322314,"gpt":0.2096089159231078,"spread":0.1972537491198847,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003184623,0.0001927388,0.0002428569,0.0005116771,0.0002829897,0.002507551,0.0002140765,0.0001518473,0.001183209],"category_scores_gemma":[0.00003208686,0.0002458144,0.00009281304,0.001386093,0.00005184542,0.002304053,0.00007159927,0.001264655,0.00005159454],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001010503,"about_ca_system_score_gemma":0.0000914195,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002271989,"about_ca_topic_score_gemma":0.005325444,"domain_scores_codex":[0.998401,0.00002086631,0.0005425861,0.0002685096,0.0003347065,0.000432302],"domain_scores_gemma":[0.9994019,0.00001176643,0.000297159,0.0001310939,0.0001215674,0.0000365343],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003565121,0.0002041458,0.0229046,0.00004103926,0.00003129322,0.0007325934,0.00000683693,0.003819199,0.0001339017,0.01548432,0.9469582,0.009648168],"study_design_scores_gemma":[0.002265008,0.00002129967,0.2100241,0.0007612514,0.00004105126,0.0008088266,0.0002884734,0.0001407273,0.00003797765,0.02778876,0.7573298,0.0004927832],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.859338,0.0003783959,0.0001563498,0.04054597,0.001951844,0.0001663639,0.000005069026,0.0001236262,0.0973344],"genre_scores_gemma":[0.8546612,0.000004119323,0.0002273162,0.001018669,0.1377116,0.000002497562,0.00003618702,0.00002693345,0.006311485],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1896285,"threshold_uncertainty_score":0.9999994,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2055121948","doi":"10.1108/10610421211228801","title":"Wine label design and personality preferences of millennials","year":2012,"lang":"en","type":"article","venue":"Journal of Product & Brand Management","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":71,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Wine; Appeal; Originality; Marketing; Advertising; Personality; Personality psychology; Consumer behaviour; Business; Value (mathematics); Market segmentation; Product (mathematics); Brand image; Consumption (sociology); Psychology; Sociology; Social psychology; Computer science; Political science; Food science; Creativity; Mathematics","authors":[{"name":"Statia Elliot","is_ca":true},{"name":"J.E. Barth","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05317228072302341,"gpt":0.2560986327196855,"spread":0.2029263519966621,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001875257,0.0001413321,0.0002922111,0.0001987224,0.00007746491,0.00006504032,0.0001814827,0.00003537537,0.0001512151],"category_scores_gemma":[0.00007433524,0.0001044166,0.00005867264,0.0002034481,0.000059442,0.001155855,0.0001161586,0.0001324322,0.0000104044],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001061371,"about_ca_system_score_gemma":0.00001026258,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002653657,"about_ca_topic_score_gemma":3.79159e-7,"domain_scores_codex":[0.9988413,0.00003353493,0.0004430729,0.0001302449,0.000327164,0.0002246216],"domain_scores_gemma":[0.9990742,0.00003114526,0.0005606676,0.0001438791,0.000163599,0.00002651541],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001813768,0.003357324,0.07532507,0.005012739,0.002090589,0.0001047894,0.001442788,0.0003111935,0.006968291,0.0119998,0.7348119,0.1567618],"study_design_scores_gemma":[0.005831285,0.0001950154,0.3110819,0.0006291345,0.001449835,0.00007146994,0.001236687,0.000135307,0.003546312,0.008227471,0.6668935,0.000702031],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9771177,0.002272499,0.001312761,0.008588184,0.000970124,0.0005034814,0.000001383021,0.000019405,0.009214447],"genre_scores_gemma":[0.9882932,0.00009393433,0.002982111,0.0002294003,0.00769866,0.00000361056,0.00000145061,0.00001126073,0.0006863141],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2357568,"threshold_uncertainty_score":0.4257987,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1834989693","doi":"10.1007/978-94-007-7787-3_16","title":"Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries","year":2014,"lang":"en","type":"book-chapter","venue":"","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":68,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Brandon University","funders":"","keywords":"Brewing; Craft; Consolidation (business); Business; Marketing; Competition (biology); Advertising; The Renaissance; History; Art history; Accounting","authors":[{"name":"Derrek Eberts","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006017646974414085,"gpt":0.1603404377891322,"spread":0.1543227908147181,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000663391,0.0002204508,0.0003145653,0.0001336431,0.0002128694,0.000188965,0.0001257326,0.0002384178,0.0005707437],"category_scores_gemma":[0.00007758933,0.0001545433,0.0000443094,0.00002348338,0.0003435948,0.000147372,0.0001316623,0.0002534663,0.00001199125],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009487986,"about_ca_system_score_gemma":0.00002178978,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04280696,"about_ca_topic_score_gemma":0.006508471,"domain_scores_codex":[0.9992675,0.000008741828,0.0002289225,0.0002133199,0.00009467229,0.0001869028],"domain_scores_gemma":[0.999391,0.0001909011,0.0002011486,0.0001465172,0.00004887124,0.00002162345],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001454883,0.000001972625,0.0006075097,0.0004612113,0.0001139428,0.00001174201,0.00005653069,0.000001198217,0.00001863558,0.2514037,0.7408515,0.00632649],"study_design_scores_gemma":[0.0006389631,0.00000195496,0.0001002939,0.0001995205,0.00008797168,0.000008412838,0.00004641008,0.0001341842,0.000004789058,0.003106617,0.9954602,0.0002106725],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.002321144,0.0005822548,0.00002620083,0.01053246,0.0001583844,0.0002116038,0.00001145422,0.00002598062,0.9861305],"genre_scores_gemma":[0.1300845,0.00007345492,0.0000420967,0.004440406,0.003484168,0.000004443778,0.00005213888,0.00006630213,0.8617525],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.2546087,"threshold_uncertainty_score":0.9635671,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2087990521","doi":"10.1108/13522751111137488","title":"Use of photography and video in observational research","year":2011,"lang":"en","type":"article","venue":"Qualitative Market Research An International Journal","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Lethbridge","funders":"","keywords":"Photography; Originality; Context (archaeology); Observational methods in psychology; Strengths and weaknesses; Naturalistic observation; Coding (social sciences); Observational study; Situational ethics; Computer science; Variety (cybernetics); Interpretation (philosophy); Data collection; Multimedia; Data science; Psychology; Visual arts; Artificial intelligence; Social psychology; Sociology; Art; Geography","authors":[{"name":"Michael D. Basil","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.6081731915582496,"gpt":0.497882935841322,"spread":0.1102902557169276,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.01471431,0.0001099182,0.000160252,0.002257298,0.000216983,0.0004591104,0.0005867987,0.00008301016,0.002162165],"category_scores_gemma":[0.003648478,0.00009933248,0.00006005814,0.0009632741,0.0005575668,0.003697427,0.0002915148,0.001144522,0.00001889616],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006606819,"about_ca_system_score_gemma":0.0001140804,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004069134,"about_ca_topic_score_gemma":0.0001355575,"domain_scores_codex":[0.9961036,0.0009738551,0.0004878202,0.0002567242,0.00176345,0.0004145007],"domain_scores_gemma":[0.9947961,0.001366287,0.0001719127,0.0001445188,0.003467128,0.00005406787],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003756461,0.001431999,0.6711263,0.0001017559,0.0003352174,0.000533746,0.01567747,0.000006654071,0.001376021,0.1722156,0.1225588,0.0108799],"study_design_scores_gemma":[0.0008391991,0.0001240254,0.7792439,0.0002130969,0.000004033603,0.00002401639,0.01226995,0.0008013279,0.000152356,0.1697554,0.03640375,0.0001690172],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9760314,0.00002618148,0.00006153557,0.002291075,0.0001930299,0.0001718627,0.00001404236,0.000009005918,0.02120193],"genre_scores_gemma":[0.9956363,0.0000406603,0.001640726,0.000177732,0.001895804,0.00002300889,0.00001710003,0.00001673884,0.0005519012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1081175,"threshold_uncertainty_score":0.99875,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2038118620","doi":"10.2167/cit/194.0","title":"The Rise and Fall of the Waterloo-Wellington Ale Trail: A Study of Collaboration within the Tourism Industry","year":2006,"lang":"en","type":"article","venue":"Current Issues in Tourism","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":64,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Brock University","funders":"","keywords":"Tourism; Advertising; Geography; Business; Marketing; Political science; Archaeology","authors":[{"name":"Ryan Plummer","is_ca":true},{"name":"David J. Telfer","is_ca":true},{"name":"Atsuko Hashimoto","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01693677088429608,"gpt":0.2605787597293653,"spread":0.2436419888450692,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008536685,0.0002127346,0.0002511838,0.00009825986,0.0003231283,0.000183513,0.0005307079,0.0001758425,0.00001162739],"category_scores_gemma":[0.00009161115,0.0001105738,0.00005491741,0.0006283789,0.0002255533,0.0003793132,0.0002273993,0.0006956594,0.000003741739],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001659377,"about_ca_system_score_gemma":0.00002846747,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00376165,"about_ca_topic_score_gemma":0.0007078375,"domain_scores_codex":[0.9983756,0.0001011576,0.0006353164,0.0002482136,0.0004017265,0.000238012],"domain_scores_gemma":[0.9987392,0.00009680281,0.0005383695,0.0004607362,0.0001553287,0.000009600069],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003394559,0.004880561,0.5510015,0.0006604551,0.0001994461,0.00004484652,0.01832418,0.007661376,0.0008023473,0.009249581,0.3869848,0.01985148],"study_design_scores_gemma":[0.005552455,0.0001981614,0.3039217,0.0008070612,0.0004688654,0.00000631215,0.03344964,0.006997225,0.005353007,0.02963145,0.6126553,0.0009588018],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9904114,0.001749409,0.000002901663,0.005047942,0.001020822,0.0007801275,0.000004225098,0.00002311648,0.0009600704],"genre_scores_gemma":[0.9954566,0.00002335731,0.000007766575,0.00002730949,0.003132242,0.0000391655,0.000003906266,0.0000191738,0.001290498],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2470798,"threshold_uncertainty_score":0.5686514,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2080655180","doi":"10.1016/j.jclepro.2013.02.020","title":"Determinants of interest in eco-labelling in the Ontario wine industry","year":2013,"lang":"en","type":"article","venue":"Journal of Cleaner Production","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":63,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Certification; Marketing; Wine; Labelling; Business; Qualitative research; Focus group; Public relations; Economics; Political science; Psychology; Management","authors":[{"name":"Naomi Berghoef","is_ca":true},{"name":"Rachel Dodds","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05836223441464435,"gpt":0.249814502449004,"spread":0.1914522680343596,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008615145,0.0000851996,0.0001749385,0.0002995082,0.0000282893,0.00006249825,0.000195185,0.0001140418,0.0001751801],"category_scores_gemma":[0.0001429964,0.00005800678,0.00004072969,0.0002652286,0.00002871905,0.001427946,0.00003043641,0.0008353373,0.00001539257],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004271463,"about_ca_system_score_gemma":0.00002715854,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006980039,"about_ca_topic_score_gemma":0.004773831,"domain_scores_codex":[0.9990886,0.00002147743,0.0005377601,0.00009511771,0.0001264901,0.0001305817],"domain_scores_gemma":[0.999184,0.00001715614,0.0005278059,0.0001239206,0.0001409066,0.000006194082],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0000713304,0.0003500092,0.9632368,0.0000826313,0.00001151599,0.00005897934,0.000747656,0.001823094,0.001029237,0.00003041677,0.01772813,0.01483019],"study_design_scores_gemma":[0.0006562599,0.00004687437,0.9711846,0.0004244842,0.00002843762,0.0001164216,0.001509175,0.0002464787,0.001856106,0.002406633,0.02139483,0.0001296654],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933447,0.00001196677,0.000001713923,0.005211972,0.0005786228,0.0001214723,4.870747e-8,0.00000270997,0.0007268105],"genre_scores_gemma":[0.9934427,0.000001293962,0.00003674703,0.0001565663,0.005910703,0.000001932767,4.98793e-7,0.000007286345,0.0004422962],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01470052,"threshold_uncertainty_score":0.9996325,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156073957","doi":"10.1177/147059310200200408","title":"How the Emphasis on ‘Original’ Empirical Marketing Research Impedes Knowledge Development","year":2002,"lang":"en","type":"article","venue":"Marketing Theory","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Empirical research; Replication (statistics); Generalization; Extension (predicate logic); Sociology; Marketing research; Publication; Marketing; Epistemology; Advertising; Computer science; Business; Mathematics","authors":[{"name":"Raymond Hubbard","is_ca":false},{"name":"Roger Lindsay","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1096200412722207,"gpt":0.3182008578704806,"spread":0.2085808165982599,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch","sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.03103462,0.0002950027,0.0002206542,0.0003615696,0.001589021,0.0009629103,0.0007356058,0.0001625666,0.001918399],"category_scores_gemma":[0.007755606,0.0002063476,0.0001126897,0.0009109381,0.0002272808,0.0004191661,0.0005058995,0.0009599036,0.001246631],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001077126,"about_ca_system_score_gemma":0.00003802495,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008478209,"about_ca_topic_score_gemma":0.000003737505,"domain_scores_codex":[0.9961794,0.001441922,0.0003135818,0.0005257258,0.0006104868,0.0009288543],"domain_scores_gemma":[0.9932437,0.005833721,0.0001541448,0.000501327,0.0002343069,0.00003281508],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0009548637,0.0003851658,0.01669656,0.0002735953,0.0001092596,0.00007591144,0.0006583806,0.000005736381,0.00004429149,0.00665131,0.659291,0.3148539],"study_design_scores_gemma":[0.0003112046,0.000008742581,0.02274895,0.0002410133,0.00002090128,0.000006435406,0.001448942,0.0005494132,0.0000475823,0.001707012,0.972611,0.0002987793],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5528896,0.0003532523,0.00003784789,0.02252011,0.0004703974,0.0003400916,7.523378e-7,0.0002438195,0.4231441],"genre_scores_gemma":[0.9506825,0.00001023853,0.0001235007,0.0009398579,0.008434948,0.000069448,0.00000445354,0.00006101877,0.039674],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3977929,"threshold_uncertainty_score":0.9997108,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2064025548","doi":"10.1108/09590550210418119","title":"Wal‐Mart in Europe: prospects for Germany, the UK and France","year":2002,"lang":"en","type":"article","venue":"International Journal of Retail & Distribution Management","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Queen's University","funders":"","keywords":"Business; Economy; Marketing; Economics","authors":[{"name":"J. D. Fernie","is_ca":false},{"name":"Stephen J. Arnold","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0160322933319159,"gpt":0.2273577207165442,"spread":0.2113254273846283,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004441541,0.0001053709,0.0001163209,0.0001170106,0.00008864804,0.0002422074,0.0003651808,0.00003286699,0.0001988936],"category_scores_gemma":[0.00009828398,0.00007832259,0.00006120104,0.0002327257,0.00004806963,0.000507657,0.0001235294,0.0001655216,0.00004347181],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004627992,"about_ca_system_score_gemma":0.00000412395,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009703698,"about_ca_topic_score_gemma":0.000002526915,"domain_scores_codex":[0.9989877,0.000009545161,0.0003656349,0.0001247327,0.0003634722,0.0001489107],"domain_scores_gemma":[0.9991025,0.00002979366,0.0003439768,0.00009313579,0.0004189931,0.00001155297],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002875405,0.0005444233,0.1532044,0.000200377,0.0005008616,0.0007380489,0.0001098813,0.0006917361,0.0000835041,0.1473056,0.6269457,0.06938788],"study_design_scores_gemma":[0.001144195,0.00001560661,0.1410877,0.00009674361,0.00004456818,0.00002258408,0.00005493117,0.002559792,0.00001361156,0.001801873,0.8530536,0.0001047682],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8063326,0.001142047,0.01347469,0.1459756,0.004766015,0.001379656,0.00006481091,0.00006212118,0.02680239],"genre_scores_gemma":[0.9937849,0.000072086,0.00006299392,0.0008371107,0.002343826,0.00001344423,0.00002919105,0.000008259957,0.002848167],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2261079,"threshold_uncertainty_score":0.3193903,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048481675","doi":"10.1108/17511061211280310","title":"Terroir? That's not how I would describe it","year":2012,"lang":"en","type":"article","venue":"International Journal of Wine Business Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":59,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Terroir; Wine; Business; Marketing; Advertising","authors":[{"name":"Nathalie Spielmann","is_ca":false},{"name":"Claire Gélinas‐Chebat","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1974914815191766,"gpt":0.3688332684565211,"spread":0.1713417869373444,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002259496,0.0001854044,0.00024612,0.001196021,0.0001627147,0.0008440752,0.001189492,0.0002036918,0.001152479],"category_scores_gemma":[0.001242375,0.0001503492,0.0001364806,0.0007855931,0.000145442,0.005057446,0.0004518861,0.001209422,0.0002574829],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001229761,"about_ca_system_score_gemma":0.0001106456,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002760861,"about_ca_topic_score_gemma":0.000001287244,"domain_scores_codex":[0.9966095,0.00004179319,0.0003966068,0.0001621692,0.002218385,0.0005715352],"domain_scores_gemma":[0.995019,0.0001270856,0.0003920384,0.0002014916,0.004198296,0.00006204739],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005023047,0.0006409544,0.0508513,0.00007794389,0.0002676212,0.0004976215,0.000175571,0.0001293086,0.003237555,0.001663002,0.9304231,0.01153377],"study_design_scores_gemma":[0.000961003,0.00001355167,0.1266466,0.0001981537,0.00002520593,0.0002257025,0.000566865,0.000202979,0.000791191,0.0005646959,0.8696093,0.0001947486],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.3069987,0.0001676883,0.001089707,0.6636091,0.005204902,0.0001884852,0.000006977491,0.00003999254,0.02269437],"genre_scores_gemma":[0.8930311,0.000009768324,0.0001957958,0.001394247,0.1028109,0.000004997626,0.00001285359,0.00003172067,0.002508643],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6622149,"threshold_uncertainty_score":0.9997606,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2016386898","doi":"10.1111/j.1744-7976.2007.00089.x","title":"Effect of Quality Characteristics on Consumers' Willingness to Pay for Gala Apples","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":59,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Washington State University","keywords":"Quality (philosophy); Mathematics; Physics","authors":[{"name":"Jill J. McCluskey","is_ca":false},{"name":"Ron C. Mittelhammer","is_ca":false},{"name":"Anna Marín","is_ca":false},{"name":"Khaliela S. Wright","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0215772777686965,"gpt":0.206774260624346,"spread":0.1851969828556495,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001766286,0.0003315452,0.0008172085,0.0003995665,0.0002060024,0.0001819527,0.0004973116,0.0001816531,0.0001257721],"category_scores_gemma":[0.0005378448,0.0002468188,0.0003206188,0.0001636711,0.00007468519,0.0005959976,0.00002220344,0.0002891262,0.00004056934],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000593972,"about_ca_system_score_gemma":0.0002362971,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.02175092,"about_ca_topic_score_gemma":0.2653985,"domain_scores_codex":[0.9977102,0.00001823536,0.001207278,0.0002949332,0.00002113579,0.0007482312],"domain_scores_gemma":[0.9972836,0.0004543556,0.001208032,0.0002090205,0.0003765204,0.0004684824],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004519281,0.0002464867,0.5550966,0.003643261,0.002155709,0.0004764475,0.002293816,0.008280265,0.002057633,0.136438,0.1993038,0.08548865],"study_design_scores_gemma":[0.002361941,0.0008452665,0.6186969,0.000377155,0.0002747025,0.0001156271,0.001119593,0.00005152086,0.001773079,0.0007604673,0.3725741,0.001049706],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877476,0.00001309475,0.00003191932,0.008169384,0.002188633,0.0004832964,0.0001604598,0.000007504454,0.001198142],"genre_scores_gemma":[0.9920971,0.000002054549,0.00006306074,0.001361262,0.006024516,0.000010374,0.00006694355,0.00002668153,0.0003479476],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2436476,"threshold_uncertainty_score":0.9999984,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125317564","doi":"10.1525/cond.2011.100228","title":"Mind the Gaps: What's Missing in our Understanding of Feather Molt","year":2011,"lang":"en","type":"article","venue":"Ornithological Applications","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":57,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Lethbridge","funders":"","keywords":"Feather; Cognitive science; Psychology; Communication; Zoology; Biology","authors":[{"name":"Eli S. Bridge","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1293145382337365,"gpt":0.2773865229756465,"spread":0.14807198474191,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002658859,0.00009152354,0.0001130844,0.00007901123,0.0001403112,0.00009468251,0.0002380283,0.00009332354,0.0002969597],"category_scores_gemma":[0.00003258113,0.00005905164,0.00004461217,0.000428634,0.00007975367,0.0004354347,0.00008195314,0.0001809689,0.0001448792],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001710703,"about_ca_system_score_gemma":0.000007187977,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001431921,"about_ca_topic_score_gemma":0.000005605999,"domain_scores_codex":[0.9993697,0.00001286377,0.0001956368,0.0001704079,0.00009102918,0.0001603146],"domain_scores_gemma":[0.9995838,0.00003729413,0.0001263357,0.0002117361,0.00003234855,0.000008505037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001834347,0.003169979,0.5905908,0.0002549289,0.000122802,0.0001303145,0.002089874,0.0001537145,0.004008924,0.2677609,0.02294868,0.1085857],"study_design_scores_gemma":[0.001085453,0.0000365579,0.4432779,0.0002287674,0.0001529278,0.00003049686,0.03305978,0.0001872103,0.001083595,0.3641322,0.156009,0.0007160424],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6606348,0.0002851128,0.03850647,0.03805835,0.0002219242,0.001517472,0.000004908707,0.0001543819,0.2606166],"genre_scores_gemma":[0.9980124,0.000004024751,0.0006176963,0.0004285322,0.000592752,0.00007463506,0.000004717028,0.00000825146,0.0002569386],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3373776,"threshold_uncertainty_score":0.3251501,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2081266700","doi":"10.1108/17511061111186488","title":"Potential for sustainability eco‐labeling in Ontario's wine industry","year":2011,"lang":"en","type":"article","venue":"International Journal of Wine Business Research","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":56,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Wine; Purchasing; Winemaking; Business; Marketing; Sustainability; Certification; Winery; Willingness to pay; Advertising; Economics; Food science","authors":[{"name":"Naomi Berghoef","is_ca":true},{"name":"Rachel Dodds","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07862850395512178,"gpt":0.3398402285941833,"spread":0.2612117246390616,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002599867,0.0001674913,0.0002723288,0.001382624,0.0001187989,0.0002495653,0.000969135,0.0002560765,0.001295284],"category_scores_gemma":[0.00171967,0.0001510248,0.0001214294,0.0007096671,0.0001300286,0.0018085,0.0003319589,0.001457672,0.00001630304],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005020981,"about_ca_system_score_gemma":0.0007418534,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04528706,"about_ca_topic_score_gemma":0.0009774718,"domain_scores_codex":[0.9975052,0.00003634083,0.00073972,0.0002407143,0.001022349,0.0004556076],"domain_scores_gemma":[0.9906423,0.00009815238,0.0003541536,0.0001758572,0.008693238,0.00003626848],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.008140754,0.004264738,0.8229815,0.0005109945,0.0006298478,0.004872634,0.001116036,0.007630602,0.001870902,0.005077964,0.1312866,0.01161741],"study_design_scores_gemma":[0.004377728,0.0000791719,0.8248183,0.0003469445,0.00004068395,0.0001442103,0.001081276,0.001193665,0.0003294895,0.06021,0.1070314,0.0003472046],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9583797,0.00001602071,0.0005100752,0.03460021,0.001576603,0.0003131077,0.000003109427,0.00001496299,0.004586178],"genre_scores_gemma":[0.971608,0.000001035831,0.0005279201,0.0001710281,0.02645713,0.00001112856,0.00001435384,0.00002612113,0.001183214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05513204,"threshold_uncertainty_score":0.9996177,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4388177957","doi":"10.1016/j.jretconser.2023.103607","title":"Why do consumers consume masstige products? A cross-cultural investigation through the lens of self-determination theory","year":2023,"lang":"en","type":"article","venue":"Journal of Retailing and Consumer Services","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":55,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Moderation; Path analysis (statistics); Structural equation modeling; Consumption (sociology); Context (archaeology); Psychology; Hofstede's cultural dimensions theory; Theory of planned behavior; Cross-cultural; Social psychology; Consumer behaviour; Affect (linguistics); Marketing; Advertising; Sociology; Business; Economics; Geography; Mathematics","authors":[{"name":"Shadma Shahid","is_ca":true},{"name":"Mohd Adil","is_ca":false},{"name":"Mohd Sadiq","is_ca":false},{"name":"Ganesh Dash","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02633179630489592,"gpt":0.2631736589106189,"spread":0.236841862605723,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001065967,0.0001684522,0.000257878,0.0001570992,0.0002843125,0.0003923365,0.0002511766,0.0001039617,0.00002467798],"category_scores_gemma":[0.0001825163,0.0001094038,0.0000820234,0.000534521,0.0002934451,0.002329178,0.00008235723,0.0002968833,0.00001771964],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009831489,"about_ca_system_score_gemma":0.00004502957,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001645785,"about_ca_topic_score_gemma":0.00001010702,"domain_scores_codex":[0.998769,0.00005907182,0.00052752,0.0001716719,0.0002777054,0.0001949846],"domain_scores_gemma":[0.9978449,0.000206298,0.0009250115,0.0001665689,0.0008417902,0.00001542991],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0007609285,0.0002456849,0.8969716,0.008401003,0.001527834,0.0002014424,0.01417289,0.0005867871,0.01424384,0.02390362,0.02026592,0.01871842],"study_design_scores_gemma":[0.00672038,0.0002068278,0.2273408,0.003178655,0.003378544,0.0004718734,0.02987859,0.01062448,0.01255287,0.07745474,0.6264288,0.001763453],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9904906,0.001250712,0.000005303636,0.006887846,0.0004300983,0.0001367338,0.000003313512,0.00005885229,0.000736569],"genre_scores_gemma":[0.9978924,0.0001195959,0.0001531324,0.0009206581,0.0007714651,0.000003213283,0.00000897337,0.00001518059,0.0001153661],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6696308,"threshold_uncertainty_score":0.4461356,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3201561797","doi":"10.3390/nu13093153","title":"Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review","year":2021,"lang":"en","type":"review","venue":"Nutrients","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":53,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre for Addiction and Mental Health","funders":"European Health and Digital Executive Agency","keywords":"Environmental health; Consumption (sociology); Alcohol; Business; Medicine; Marketing; Chemistry; Social science; Sociology","authors":[{"name":"Peter Anderson","is_ca":false},{"name":"Daša Kokole","is_ca":false},{"name":"Eva Jané‐Llopis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09939175329303643,"gpt":0.3586477024423245,"spread":0.2592559491492881,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00126274,0.000350123,0.001785266,0.000320404,0.000118594,0.0001073994,0.000167166,0.000167697,0.00004628471],"category_scores_gemma":[0.001895654,0.0002843291,0.000204369,0.0008863285,0.0001341165,0.0006738447,0.0002339637,0.0002901178,0.00001479592],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004490994,"about_ca_system_score_gemma":0.0005329585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009270864,"about_ca_topic_score_gemma":7.654601e-7,"domain_scores_codex":[0.9972847,0.00009698496,0.001331952,0.0006485765,0.000324989,0.0003127822],"domain_scores_gemma":[0.9964765,0.00002998768,0.00202931,0.0004854341,0.0009382346,0.00004057317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00001442316,0.0002915299,0.0003849889,0.7963604,0.000230042,0.000005521979,0.00001351039,1.557243e-7,8.622672e-7,0.00002090597,0.08087043,0.1218072],"study_design_scores_gemma":[0.000665312,0.00002972624,0.0002638822,0.5709609,0.0003786739,0.00004066551,0.000004172543,9.861905e-7,0.000001273705,0.000009305916,0.4273774,0.000267653],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003868452,0.9956516,0.000002055362,0.001015276,0.0004562216,0.002284582,0.00004916773,0.00002616302,0.000128082],"genre_scores_gemma":[0.0002755151,0.9965179,0.00003833518,0.00008282699,0.002443127,0.00004419172,0.0004203064,0.00003288236,0.0001449168],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.346507,"threshold_uncertainty_score":0.9999609,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104784029","doi":"10.1017/jwe.2015.33","title":"Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine","year":2015,"lang":"en","type":"article","venue":"Journal of Wine Economics","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":52,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Conference Board of Canada","funders":"","keywords":"Wine; Incentive; Alcohol content; Alcohol; Product (mathematics); Psychology; Economics; Business; Marketing; Food science; Microeconomics; Mathematics; Biology","authors":[{"name":"Julian M. Alston","is_ca":false},{"name":"Kate B. Fuller","is_ca":false},{"name":"James T. Lapsley","is_ca":false},{"name":"George J. Soleas","is_ca":true},{"name":"Kabir P. Tumber","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07647075030551548,"gpt":0.2495472291726864,"spread":0.1730764788671709,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007768771,0.0001740353,0.0004764305,0.0002421921,0.00005660429,0.0001386501,0.0002051535,0.0001003779,0.0000718504],"category_scores_gemma":[0.0001198855,0.0001534916,0.0000891641,0.00009633825,0.00006671893,0.001417015,0.0001244861,0.0002638058,0.00001932015],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000543912,"about_ca_system_score_gemma":0.00006184812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001936476,"about_ca_topic_score_gemma":0.000003108966,"domain_scores_codex":[0.9987182,0.00001068063,0.0008072668,0.0001387501,0.0001155817,0.0002095448],"domain_scores_gemma":[0.9982832,0.00004253228,0.001173461,0.0001525439,0.0002902355,0.0000580135],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001649466,0.001108068,0.1497486,0.0004674757,0.001342319,0.0003652418,0.0005667724,0.005080073,0.005694534,0.009481756,0.8032477,0.02124788],"study_design_scores_gemma":[0.02120371,0.0004677004,0.1744527,0.0006634535,0.0008174259,0.0004736985,0.002139058,0.006125128,0.003057649,0.03257977,0.7568795,0.001140222],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9800152,0.0001491913,0.00005280823,0.01733201,0.0008854304,0.00008590001,0.000006730849,0.00001078452,0.001462019],"genre_scores_gemma":[0.9725769,0.00002901082,0.0009088483,0.0007049874,0.0252538,8.239196e-7,0.00000734195,0.00002911951,0.0004891633],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04636829,"threshold_uncertainty_score":0.6259204,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}