{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":3,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":3,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"20bd381e094c","filters":{"venue":"한국작물학회지"}},"results":[{"id":"W2267264013","doi":"","title":"유채 품질 평가 현황과 전망","year":2002,"lang":"ko","type":"article","venue":"한국작물학회지","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Canola; Rapeseed; Erucic acid; Hectare; Brassica; Crop; Lauric acid; Biotechnology; Biology; Cottonseed; Agronomy; Agriculture; Fatty acid","authors":[{"name":"장영석","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00945202226187248,"gpt":0.2198708758106143,"spread":0.2104188535487418,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0001803308,0.0004054538,0.0003432705,0.00006463474,0.000194952,0.0000970277,0.0004203955,0.0004925641,0.002014586],"category_scores_gemma":[0.0001166523,0.0004018502,0.0003283623,0.0001809899,0.0001867018,0.000006695572,0.0001960943,0.0002790066,0.002101666],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002954849,"about_ca_system_score_gemma":0.00004733376,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001769243,"about_ca_topic_score_gemma":0.00001806995,"domain_scores_codex":[0.9978246,0.0001756473,0.0003402491,0.0007104208,0.0002539386,0.000695153],"domain_scores_gemma":[0.9986005,0.00002816322,0.0001152018,0.0008507604,0.00008848812,0.0003168214],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001152567,0.0007212927,0.005191071,0.0001389062,0.0004176529,0.0002259281,0.0002172575,0.000007100522,0.7132001,0.0005805449,0.2162512,0.06293367],"study_design_scores_gemma":[0.001587062,0.0008483116,0.001220934,0.00005269548,0.0001158562,0.0001058863,0.00007151565,0.0007503712,0.2874262,0.00009992828,0.7068916,0.0008296508],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9290506,0.01434511,0.0003073972,0.002327977,0.001575704,0.0004754102,0.0001135161,0.00006579518,0.05173854],"genre_scores_gemma":[0.9659986,0.001354151,0.0003284834,0.001662085,0.001114026,0.00002527769,0.00009337991,0.00006993039,0.0293541],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4906404,"threshold_uncertainty_score":0.9998434,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2146859841","doi":"","title":"밀 품질평가 현황과 검사제도","year":2002,"lang":"ko","type":"article","venue":"한국작물학회지","topic":"Agriculture, Soil, Plant Science","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Certification; Quality (philosophy); Categorization; Grading (engineering); Mathematics; Business; Marketing; Engineering; Computer science; Artificial intelligence; Economics","authors":[{"name":"이춘기","is_ca":false},{"name":"남중현","is_ca":false},{"name":"강문석","is_ca":false},{"name":"구본철","is_ca":false},{"name":"Jaecheol Kim","is_ca":false},{"name":"박광근","is_ca":false},{"name":"박문웅","is_ca":false},{"name":"김용호","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03006987829369426,"gpt":0.1935173172569432,"spread":0.1634474389632489,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003354429,0.0004288215,0.0003908469,0.00002399392,0.0007055947,0.0003237287,0.001140441,0.0003602994,0.002704021],"category_scores_gemma":[0.0001348708,0.0001578094,0.0002433157,0.001141469,0.0003306812,0.0004387242,0.0002476448,0.0004074075,0.009406399],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007119047,"about_ca_system_score_gemma":0.000008175155,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003301835,"about_ca_topic_score_gemma":0.0004864186,"domain_scores_codex":[0.9967096,0.0001461011,0.0004463937,0.0008981435,0.0007810586,0.001018718],"domain_scores_gemma":[0.9987707,0.0002578231,0.0002237107,0.0001943224,0.0001150552,0.0004383531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003084141,0.001029306,0.150345,0.00004586165,0.00007698919,0.0002847427,0.001706802,0.00004133259,0.01697448,0.006218419,0.6762308,0.1470155],"study_design_scores_gemma":[0.0004250137,0.0007608088,0.4348617,0.0001587872,0.00007859749,0.0002326142,0.00130251,0.001798214,0.002361032,0.001184593,0.5552856,0.001550438],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9436616,0.002149541,0.000003683938,0.008878297,0.001953965,0.0003852743,0.0001390439,0.0002258978,0.04260268],"genre_scores_gemma":[0.9471915,0.0008160381,0.0001130071,0.001378516,0.001417452,0.00001305104,0.00003966836,0.000002503182,0.04902828],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2845168,"threshold_uncertainty_score":0.9982076,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2268023327","doi":"","title":"한국과 캐나다 대학생들의 콩가공식품에 대한 수응도 및 소비실태 비교 연구","year":2006,"lang":"ko","type":"article","venue":"한국작물학회지","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Soy milk; Food science; Consumption (sociology); Advertising; Medicine; Business; Biology","authors":[{"name":"안태현","is_ca":false},{"name":"Gopinadhan Paliyath","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01887468531825435,"gpt":0.2974013088495195,"spread":0.2785266235312652,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0004440124,0.0005950608,0.0006833624,0.0003290788,0.0007556544,0.0002233285,0.0004343154,0.0006732812,0.00168325],"category_scores_gemma":[0.00005735932,0.0006658201,0.0003536388,0.0006691266,0.000233448,0.0003537225,0.00007759647,0.0008040377,0.003061828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004221976,"about_ca_system_score_gemma":0.0002253166,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002630696,"about_ca_topic_score_gemma":0.0008605398,"domain_scores_codex":[0.9954188,0.0002634988,0.00108737,0.000907261,0.0006988962,0.001624139],"domain_scores_gemma":[0.9977773,0.0001616908,0.0003369087,0.0009148724,0.0002545943,0.0005546361],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001927244,0.007539701,0.2690209,0.002558508,0.0001025267,0.0005935507,0.002256874,0.00003133798,0.0132579,0.004734799,0.5832312,0.1147455],"study_design_scores_gemma":[0.007475589,0.001982862,0.3523659,0.001255772,0.0007307212,0.0002101366,0.0010974,0.0003266648,0.01677912,0.0059789,0.6096657,0.002131222],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9582762,0.008139353,0.0001321106,0.01176535,0.007718741,0.001423539,0.0004759132,0.0005003238,0.01156854],"genre_scores_gemma":[0.9837912,0.000165056,0.001359308,0.001795998,0.004681615,0.00006921915,0.0003290101,0.0001552725,0.007653325],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1126143,"threshold_uncertainty_score":0.9995793,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}