{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":4,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":4,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"67877d436c6e","filters":{"venue":"AACC International, Inc. eBooks"}},"results":[{"id":"W2479256117","doi":"10.1094/9781891127519.002","title":"Chapter 1 Gluten: A Balance of Gliadin and Glutenin","year":2006,"lang":"en","type":"book-chapter","venue":"AACC International, Inc. eBooks","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Glutenin; Gliadin; Gluten; Balance (ability); Wheat gluten; Food science; Chemistry; Biology; Genetics; Neuroscience","authors":[{"name":"C.W. Wrigley","is_ca":false},{"name":"F. Békés","is_ca":false},{"name":"W. Bushuk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01616813899055931,"gpt":0.2664062966927151,"spread":0.2502381577021559,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001496215,0.0003168567,0.0004521016,0.0004007014,0.00003981981,0.00003617518,0.0002293693,0.0001695346,0.001090845],"category_scores_gemma":[0.00002925268,0.0002960462,0.0001888555,0.00000935805,0.0002256396,0.00004770348,0.0003027555,0.0002935095,0.0001085076],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001138535,"about_ca_system_score_gemma":0.00009056022,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001375645,"about_ca_topic_score_gemma":0.00003158898,"domain_scores_codex":[0.9980169,0.000007770604,0.0004657213,0.000448445,0.0008109428,0.0002502017],"domain_scores_gemma":[0.9987734,0.00004613717,0.0002340561,0.0003875737,0.0003558103,0.000203012],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0009205135,0.0001542588,0.0007990008,0.0006829955,0.00188906,0.0009511488,0.00008324289,0.000002095727,0.001092452,0.8146442,0.113103,0.06567806],"study_design_scores_gemma":[0.001642561,0.0002098589,0.001114082,0.0007050904,0.0002007856,0.00005680941,0.000008131028,0.0002268285,0.0003425657,0.009086872,0.9860964,0.0003100337],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.0008646841,0.00106097,0.00008848269,0.0008709736,0.0002469222,0.000631728,0.0002386861,0.00005088759,0.9959466],"genre_scores_gemma":[0.08922294,0.0006971624,0.0003522112,0.0006704598,0.0005111583,0.00004428569,0.0004290212,0.00007674586,0.907996],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.8729934,"threshold_uncertainty_score":0.9999492,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4234493383","doi":"10.1094/9781891127649.011","title":"CHAPTER 11: Oat β-Glucan: Properties and Function","year":2011,"lang":"en","type":"book-chapter","venue":"AACC International, Inc. eBooks","topic":"Food composition and properties","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Glucan; Function (biology); Mode (computer interface); Chemistry; Computer science; Biology; Biochemistry; Human–computer interaction; Cell biology","authors":[{"name":"Peter J. Wood","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06454815569104706,"gpt":0.2266099408225403,"spread":0.1620617851314933,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001144972,0.0004594739,0.0003277626,0.0003290406,0.0002142619,0.0001805309,0.0003207779,0.0003220571,0.001867975],"category_scores_gemma":[0.00001098947,0.0004006953,0.0001369746,0.000005910726,0.0002574266,0.0001882051,0.0001989315,0.0004000992,0.0005276045],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001094391,"about_ca_system_score_gemma":0.0000268621,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002320142,"about_ca_topic_score_gemma":0.0001553839,"domain_scores_codex":[0.9983393,0.0000238016,0.00046171,0.0005163232,0.0004316203,0.000227259],"domain_scores_gemma":[0.9989328,0.00002560839,0.000262872,0.0003385364,0.000336978,0.00010322],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.006480628,0.00008568754,0.0001131576,0.0002738609,0.001062025,0.00004819802,0.003861253,0.000003033663,0.007477106,0.5786139,0.01340745,0.3885737],"study_design_scores_gemma":[0.000470278,0.0006378855,0.00005408518,0.0004692535,0.0001212709,0.00007317131,0.00003373983,0.00006603283,0.005190305,0.02017456,0.9721584,0.0005509639],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.002374023,0.0009229398,0.00001733012,0.001015673,0.003997108,0.0004052007,0.00004857371,0.0001955068,0.9910237],"genre_scores_gemma":[0.5244887,0.00005947744,0.00006035955,0.002211049,0.0007231357,0.00003844489,0.00008437073,0.0001084656,0.472226],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.958751,"threshold_uncertainty_score":0.9998445,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2503781102","doi":"10.1094/9781891127519.020","title":"Chapter 15 Manipulation of the Gliadin-Glutenin Balance","year":2006,"lang":"en","type":"book-chapter","venue":"AACC International, Inc. eBooks","topic":"RNA Research and Splicing","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Glutenin; Gliadin; Balance (ability); Mode (computer interface); Computer science; Psychology; Biology; Neuroscience; Genetics; Food science; Human–computer interaction; Gluten","authors":[{"name":"C.W. Wrigley","is_ca":false},{"name":"F. Békés","is_ca":false},{"name":"W. Bushuk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01609187136173798,"gpt":0.2515630348962639,"spread":0.2354711635345259,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001234251,0.0002277806,0.0001771413,0.00008496935,0.00006990173,0.00002950415,0.0005720579,0.0002657748,0.0001633611],"category_scores_gemma":[0.00002639437,0.0001860302,0.0001937435,0.000006553901,0.0001314994,0.000003686744,0.0002877918,0.0002173651,0.00003336714],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004016549,"about_ca_system_score_gemma":0.0000599268,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001355553,"about_ca_topic_score_gemma":0.0001405875,"domain_scores_codex":[0.9986814,0.00001449774,0.0003533642,0.0003418023,0.0004293319,0.0001796016],"domain_scores_gemma":[0.9989299,0.00001379669,0.0002829779,0.0004481404,0.0002801155,0.00004510439],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000318859,0.00005258713,0.002060571,0.00008842917,0.0007993045,0.00002941541,0.0000515967,0.0002097684,0.6542218,0.2727649,0.05434272,0.01506012],"study_design_scores_gemma":[0.0007269672,0.0001469741,0.001428568,0.0002370139,0.00004402117,0.00003764519,0.00000480446,0.0008465383,0.07870682,0.008087365,0.9092321,0.000501189],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.03332806,0.0002828749,0.0003900257,0.0002559007,0.000541833,0.0003452988,0.000151276,0.00001336622,0.9646913],"genre_scores_gemma":[0.4150856,0.00004019487,0.0000752971,0.0002392444,0.0004236226,0.00001018854,0.0002549328,0.00003742644,0.5838335],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.8548894,"threshold_uncertainty_score":0.758609,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2494316097","doi":"10.1094/9781891127649.004","title":"CHAPTER 4: Molecular Genetics of Quality in Oats","year":2011,"lang":"en","type":"article","venue":"AACC International, Inc. eBooks","topic":"Plant tissue culture and regeneration","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Genetics; Quality (philosophy); Biology; Computational biology; Philosophy; Epistemology","authors":[{"name":"Stephen J. Molnar","is_ca":true},{"name":"Heidi F. Kaeppler","is_ca":true},{"name":"Howard W. Rines","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03831690402720997,"gpt":0.2849105723164237,"spread":0.2465936682892138,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001089848,0.00008957738,0.00008942968,0.00004871131,0.00001497209,0.000005727173,0.0001872484,0.000102615,0.00004760213],"category_scores_gemma":[0.00002023777,0.00008291303,0.00004131221,0.00001144358,0.00004739296,0.000002529997,0.00006859619,0.00004826012,0.000008571023],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008581334,"about_ca_system_score_gemma":0.00002794386,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000317417,"about_ca_topic_score_gemma":0.0006663169,"domain_scores_codex":[0.9993488,0.00002837973,0.0002383632,0.0001770073,0.0001167702,0.0000907283],"domain_scores_gemma":[0.9995975,0.000003386248,0.0000927913,0.0001661084,0.0001127487,0.00002739895],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004820135,0.00004380054,0.00282963,0.000005259336,0.00005080209,0.000007609505,0.0002245986,0.000009545045,0.9834831,0.01030394,0.0001770369,0.00281648],"study_design_scores_gemma":[0.0003042036,0.00006272249,0.005753093,0.00001097721,0.000006526579,0.0000102491,0.0000249807,0.00002831471,0.9736238,0.0006389095,0.01941352,0.0001227249],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.941387,0.0003789436,0.0005143937,0.00005384376,0.0001908359,0.00009553305,0.00002385418,0.000005369683,0.05735023],"genre_scores_gemma":[0.9971971,0.00005413157,0.0009242428,0.0002488547,0.00008208601,0.000009913194,0.0001272457,0.000009521551,0.001346885],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05600335,"threshold_uncertainty_score":0.3381095,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}