{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":49,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":49,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"3120744f6e7c","filters":{"venue":"Animal nutrition"}},"results":[{"id":"W2795908627","doi":"10.1016/j.aninu.2018.03.002","title":"Use of antibiotics in broiler production: Global impacts and alternatives","year":2018,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":654,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre National en Électrochimie et en Technologies Environnementales; Collège Shawinigan; Institut National de la Recherche Scientifique; Université de Montréal; Université Laval; Institut de Recherche et de Développement en Agroenvironnement","funders":"Mitacs","keywords":"Antibiotics; Broiler; Biotechnology; Biology; Bacteriocin; Human health; Bacteria; Feed additive; Animal production; Production (economics); Yield (engineering); Food science; Antimicrobial; Microbiology; Animal science; Medicine; Environmental health; Economics","retraction":null,"screen_n_in":null,"score":{"opus":0.123607746994433,"gpt":0.3336739415874595,"spread":0.2100661945930265,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007995353,0.0001990197,0.0006179439,0.00002394508,0.00004686251,0.00002957125,0.00009729848,0.0002228037,0.00004529197],"category_scores_gemma":[0.00004552365,0.00008585728,0.0001377582,0.0003802223,0.0001662232,0.0001783185,0.0000552211,0.0001153908,0.00001261335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003413911,"about_ca_system_score_gemma":0.000008572704,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009784943,"about_ca_topic_score_gemma":0.0001996884,"domain_scores_codex":[0.9988638,0.0001491988,0.0003593581,0.0003481289,0.00009932757,0.0001802335],"domain_scores_gemma":[0.9995039,0.00009158099,0.0002231557,0.00004248687,0.00008147078,0.00005737269],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006844263,0.002902998,0.002817578,0.0251981,0.0001688777,0.00003278239,0.00005699579,5.854077e-8,0.02342293,0.002307924,0.01332889,0.9290785],"study_design_scores_gemma":[0.0001514251,0.001441951,0.03358984,0.01035612,0.00007660182,0.00007494593,0.00003633023,0.000001858455,0.00009978757,0.00046443,0.9533819,0.0003247898],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1587659,0.8402457,8.874783e-8,0.0001121258,0.00008448937,0.0004403424,0.0002912504,0.00001999589,0.00004011329],"genre_scores_gemma":[0.04821711,0.9509099,0.00008759965,0.00002878105,0.0005235675,0.000002585235,0.0002188465,0.000001267684,0.00001041498],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.940053,"threshold_uncertainty_score":0.3501158,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2761389834","doi":"10.1016/j.aninu.2017.09.004","title":"Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production","year":2017,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":540,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture Research System of China; Agriculture and Agri-Food Canada; Natural Science Foundation of Jiangsu Province; China Postdoctoral Science Foundation","keywords":"Ruminant; Monogastric; Biology; Animal nutrition; Tannin; Proanthocyanidin; Biotechnology; Antimicrobial; Animal feed; Rumen; Antibiotics; Polyphenol; Animal production; Pasture; Fodder; Livestock; Forage; Food science; Feed additive; Antioxidant; Agronomy; Animal science; Microbiology; Ecology; Biochemistry; Fermentation; Broiler","retraction":null,"screen_n_in":null,"score":{"opus":0.1371458990265878,"gpt":0.3581331016597908,"spread":0.220987202633203,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001737283,0.000236801,0.0007865003,0.00006881308,0.0001356163,0.00003721768,0.0001985694,0.0002341864,0.000005741837],"category_scores_gemma":[0.0001105479,0.0001171434,0.0001574001,0.0001075766,0.0001006701,0.0001549247,0.00006017079,0.000113889,0.000004884572],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002742797,"about_ca_system_score_gemma":0.00001094662,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001008511,"about_ca_topic_score_gemma":0.0001962217,"domain_scores_codex":[0.9986493,0.0001173567,0.0003467049,0.0005496427,0.000111581,0.0002254202],"domain_scores_gemma":[0.9993002,0.00007194586,0.0003123923,0.00007367655,0.0001554639,0.00008634892],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006051756,0.001068451,0.00001490003,0.004601396,0.00003088198,0.000009107109,0.00004558634,8.361424e-8,0.03909719,0.004490304,0.00007004372,0.9499669],"study_design_scores_gemma":[0.0007588791,0.0138299,0.02373041,0.009819772,0.0002125037,0.00009663215,0.0004969108,0.00001006632,0.00229463,0.00282973,0.9451421,0.0007784498],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1722567,0.8238689,6.494784e-7,0.001405293,0.0001594675,0.001870382,0.0003260339,0.00002427174,0.00008824851],"genre_scores_gemma":[0.1684738,0.8304774,0.00008874547,0.00001393625,0.0006269231,0.00003769789,0.000266241,0.000002816467,0.00001244452],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9491884,"threshold_uncertainty_score":0.477697,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2755460886","doi":"10.1016/j.aninu.2017.08.010","title":"Implications of butyrate and its derivatives for gut health and animal production","year":2017,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":445,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Australian Government; Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Butyrate; Sodium butyrate; Gut flora; Biology; Animal studies; Physiology; Immunology; Fermentation; Endocrinology; Biochemistry; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.1950365181862168,"gpt":0.381627090515308,"spread":0.1865905723290912,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001389653,0.000136337,0.0004545314,0.00001765859,0.0002951416,0.00004302023,0.00008715026,0.0001140747,0.000002401429],"category_scores_gemma":[0.00005090157,0.00005989369,0.00007861968,0.00006736111,0.00005454712,0.0001060856,0.00004341787,0.00006983348,5.371151e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001565178,"about_ca_system_score_gemma":0.00001738172,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007768117,"about_ca_topic_score_gemma":0.00001345866,"domain_scores_codex":[0.9992302,0.00003916321,0.0002587443,0.0002897136,0.00004370096,0.0001384893],"domain_scores_gemma":[0.9993938,0.00004706424,0.0003689991,0.00004262426,0.00008232169,0.0000651509],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003952363,0.0001520544,0.0000114038,0.00687648,0.00003083104,8.00045e-8,0.00001796754,1.108313e-9,0.01777697,0.002970971,0.0002612465,0.9718625],"study_design_scores_gemma":[0.0001570091,0.002809809,0.003503591,0.004254834,0.0001011494,0.00002904739,0.00005261937,0.000003720059,0.0002025172,0.001103003,0.9875306,0.0002521301],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.005608609,0.9906601,0.000001142936,0.00180586,0.00002773879,0.001273583,0.0005796116,0.0000147092,0.00002859938],"genre_scores_gemma":[0.02347872,0.9756685,0.0001038095,0.00001749071,0.0002005792,0.0001274404,0.0003749892,0.000001508244,0.00002698034],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9872693,"threshold_uncertainty_score":0.2442394,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2732493362","doi":"10.1016/j.aninu.2017.06.007","title":"Using probiotics to improve swine gut health and nutrient utilization","year":2017,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":438,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Probiotic; Biotechnology; Biology; Production (economics); Gut flora; Essential nutrient; Population; Business; Nutrient; Medicine; Environmental health; Ecology; Immunology; Economics; Bacteria","retraction":null,"screen_n_in":null,"score":{"opus":0.3429551811603022,"gpt":0.4186361971065138,"spread":0.07568101594621163,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001503309,0.0003112776,0.00093509,0.00004190021,0.0004739801,0.0001209967,0.0002048072,0.0002947781,0.00003653589],"category_scores_gemma":[0.00003865515,0.0001424377,0.0001966552,0.0002056981,0.00006339671,0.0001226681,0.0001252219,0.000195817,0.00003236812],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000092828,"about_ca_system_score_gemma":0.00003975786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008584983,"about_ca_topic_score_gemma":0.00004372065,"domain_scores_codex":[0.9984019,0.0001236913,0.0004608769,0.0005401125,0.0001331907,0.0003401871],"domain_scores_gemma":[0.9990626,0.00006414323,0.0004140545,0.00009293059,0.00009555456,0.0002707471],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001062274,0.0003787823,0.000002741285,0.006234501,0.00002400557,0.000003463783,0.00002070446,1.873709e-8,0.005249687,0.001451471,0.002004832,0.9845236],"study_design_scores_gemma":[0.000151978,0.002092077,0.00008963559,0.004588343,0.00005321312,0.00002735819,0.000040806,0.00001291309,0.000007703062,0.0002912385,0.992353,0.0002917977],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001358444,0.995619,0.0000143383,0.0005754193,0.0001387611,0.001801836,0.0003796627,0.00006134948,0.00005120946],"genre_scores_gemma":[0.001449792,0.9958173,0.0004631951,0.0003540201,0.0008650299,0.00006552801,0.0009501471,0.000004310637,0.00003064883],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9903481,"threshold_uncertainty_score":0.5808439,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2757268196","doi":"10.1016/j.aninu.2017.09.001","title":"Essential oils as alternatives to antibiotics in swine production","year":2017,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":300,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Cegep de Saint Hyacinthe; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Essential oil; Antimicrobial; Biology; Biotechnology; Antibiotics; Gut flora; Food science; Microbiology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.08774384521707565,"gpt":0.3699050936792571,"spread":0.2821612484621814,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001711542,0.0002744005,0.0007634336,0.00004857065,0.0002011663,0.000182451,0.0003114392,0.0002171977,0.00006192813],"category_scores_gemma":[0.0001040276,0.0001212657,0.0002649423,0.000257291,0.00004965859,0.0002714699,0.000112027,0.0002444134,0.0001544273],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004624077,"about_ca_system_score_gemma":0.00001626892,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005213319,"about_ca_topic_score_gemma":0.0006201104,"domain_scores_codex":[0.9985506,0.0001107873,0.0003440565,0.000549277,0.000165809,0.0002795051],"domain_scores_gemma":[0.9994454,0.00004827254,0.0002770135,0.00008581403,0.00006281154,0.0000806836],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003954163,0.0005977854,0.000007695962,0.001917376,0.0000181093,0.00003225428,0.000008602363,6.122342e-8,0.1290656,0.0000757599,0.0005106847,0.8677265],"study_design_scores_gemma":[0.00009403698,0.0003843356,0.000336759,0.009870387,0.00007994169,0.00003725457,0.000007400498,5.156739e-7,0.01417978,0.0001087176,0.9744947,0.0004061979],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1836176,0.8117308,0.000001141045,0.001661028,0.000789343,0.001493528,0.0001714884,0.00007626221,0.0004587892],"genre_scores_gemma":[0.04871367,0.9487059,0.00004753166,0.00002676486,0.002074791,0.000009517395,0.0002420299,0.0000030102,0.0001768612],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.973984,"threshold_uncertainty_score":0.4945072,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2730282808","doi":"10.1016/j.aninu.2017.06.002","title":"Husbandry practices and gut health outcomes in weaned piglets: A review","year":2017,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":198,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Animal husbandry; Biosecurity; Barn; Animal welfare; Weaning; Biology; Disease; Welfare; Veterinary medicine; Animal science; Environmental health; Medicine; Ecology; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.4077287760680858,"gpt":0.543411043671439,"spread":0.1356822676033532,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006329353,0.0005265592,0.002919356,0.0001870785,0.0003269919,0.00009047149,0.0002755688,0.0002408118,0.0000590183],"category_scores_gemma":[0.0004055208,0.0004279696,0.0003888741,0.0001221516,0.0001004348,0.0004003588,0.0002047826,0.0005354536,0.00009813091],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001445709,"about_ca_system_score_gemma":0.0001007367,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004241982,"about_ca_topic_score_gemma":0.00008237237,"domain_scores_codex":[0.9973353,0.0004241521,0.000948956,0.0006495711,0.0002411837,0.0004008171],"domain_scores_gemma":[0.9973626,0.000209821,0.001825126,0.0004385928,0.00006062027,0.0001032099],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001316237,0.0005867558,0.0006916158,0.2717598,0.000134462,0.0004379765,0.0000523796,7.97276e-11,0.000003597132,0.0001464777,0.008820339,0.717235],"study_design_scores_gemma":[0.0003573219,0.001152034,0.00842973,0.1101733,0.0004625604,0.0003222303,0.00003334674,4.915352e-8,1.550592e-8,0.00001916797,0.8786772,0.0003729791],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00007331691,0.9944866,3.284477e-7,0.002191843,0.00010589,0.002162541,0.0001898061,0.00007065859,0.0007190392],"genre_scores_gemma":[0.0007901758,0.9976754,0.00009967548,0.0003188703,0.000157904,0.0006198345,0.0001883203,0.00005542543,0.00009445912],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8698569,"threshold_uncertainty_score":0.9998172,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2800203846","doi":"10.1016/j.aninu.2018.04.005","title":"Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":151,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Cegep de Saint Hyacinthe","funders":"Fundamental Research Funds for the Central Universities; National Natural Science Foundation of China","keywords":"Ileum; Broiler; Jejunum; Duodenum; Trypsin; Biology; Chymotrypsin; Animal science; Lipase; Feed conversion ratio; Internal medicine; Endocrinology; Biochemistry; Body weight; Enzyme; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01377065680348512,"gpt":0.2278573198612061,"spread":0.214086663057721,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069822,0.00008223679,0.0001248695,0.0000140374,0.0002059639,0.00001004016,0.00005852772,0.0000626203,0.0003024642],"category_scores_gemma":[0.00002142135,0.00003032722,0.00005043605,0.0001829613,0.0003543365,0.00008771405,0.00003576924,0.00008878129,0.000006261504],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006697253,"about_ca_system_score_gemma":0.000004054986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001579468,"about_ca_topic_score_gemma":0.0000294559,"domain_scores_codex":[0.9995186,0.00006456276,0.0001235329,0.0001183921,0.00006811114,0.0001068406],"domain_scores_gemma":[0.9995918,0.0001266583,0.00007402006,0.0000309603,0.0001407908,0.00003581525],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005303194,0.0002330535,0.01567562,0.00001509271,0.0000160138,9.99914e-8,0.00005218516,9.585948e-9,0.9821209,0.0005490609,0.0003400652,0.0004676068],"study_design_scores_gemma":[0.0002330083,0.005605515,0.9647471,0.00004272055,0.00001306459,0.000006856819,0.000191402,0.00001705272,0.02864848,0.0003794146,0.00005235103,0.00006308797],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989573,0.00005971707,7.206619e-7,0.0003586726,0.00001789266,0.0001165384,0.00008142063,0.00001096928,0.0003967477],"genre_scores_gemma":[0.9993889,0.0003434334,0.000007322667,0.0000437046,0.0001624337,0.000005683052,0.00003842531,7.716081e-7,0.000009352876],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9534724,"threshold_uncertainty_score":0.3311771,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4223898800","doi":"10.1016/j.aninu.2022.04.002","title":"Understanding the role of rumen epithelial host-microbe interactions in cattle feed efficiency","year":2022,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Rumen; Biology; Epithelium; Population; Animal science; Fermentation; Microbiology; Food science; Genetics","retraction":null,"screen_n_in":null,"score":{"opus":0.1009193995031177,"gpt":0.2997979006879646,"spread":0.1988785011848469,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001730418,0.0001802268,0.0005087939,0.00005740846,0.0002358899,0.00002485517,0.0002750802,0.00008315731,0.0005588098],"category_scores_gemma":[0.0000371783,0.00007104766,0.0002796354,0.0006081194,0.00009985135,0.00008068203,0.0001050527,0.0003158291,0.00002256735],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001817247,"about_ca_system_score_gemma":0.00001824378,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002260763,"about_ca_topic_score_gemma":0.0001748539,"domain_scores_codex":[0.9986995,0.0002889999,0.0003858961,0.0002780787,0.000127901,0.0002195748],"domain_scores_gemma":[0.9990571,0.0005851416,0.000247774,0.00005617718,0.00002212167,0.00003166247],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005907689,0.007000686,0.0002208223,0.004239677,0.00015054,0.00002226522,0.0004734843,0.000001961971,0.2882479,0.02259963,0.002720582,0.6737316],"study_design_scores_gemma":[0.0001402975,0.0004016266,0.0007040317,0.001115402,0.0000536297,0.00002414415,0.001331074,0.000004462369,0.000120825,0.001276593,0.9946464,0.000181476],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00983073,0.9863713,0.00000207517,0.000469765,0.0001831808,0.001020489,0.0005688281,0.00003609139,0.001517543],"genre_scores_gemma":[0.1196512,0.8795828,0.000004611686,0.0000283752,0.0001588828,0.0001654798,0.0003816449,0.000002152673,0.00002482322],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9919258,"threshold_uncertainty_score":0.6118575,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2190450921","doi":"10.1016/j.aninu.2015.10.003","title":"Effect of dietary supplementation with protease on growth performance, nutrient digestibility, intestinal morphology, digestive enzymes and gene expression of weaned piglets","year":2015,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Cegep de Saint Hyacinthe","funders":"National Key Research and Development Program of China","keywords":"Jejunum; Ileum; Duodenum; Biology; Protease; Digestive enzyme; Amylase; Animal science; Pepsin; Internal medicine; Endocrinology; Enzyme; Biochemistry; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.02101982628786555,"gpt":0.2468770791179815,"spread":0.2258572528301159,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002090725,0.000152276,0.0002501009,0.00002908246,0.00007148282,0.000007205847,0.00007818035,0.00007213421,0.00002690177],"category_scores_gemma":[0.00005179651,0.00006447951,0.00003925911,0.0001635506,0.0002053984,0.0001464331,0.00004516255,0.00009643393,0.00000226092],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001928169,"about_ca_system_score_gemma":0.000006582607,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001349871,"about_ca_topic_score_gemma":0.000007384179,"domain_scores_codex":[0.9989474,0.0002067188,0.0002295508,0.0002708648,0.0001892806,0.0001561615],"domain_scores_gemma":[0.9992855,0.0002342339,0.0001669878,0.0000417406,0.0001723212,0.00009928292],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01121127,0.000648225,0.06746632,0.0001593873,0.000006019574,0.000004362133,0.00005244252,0.000001069166,0.9192325,0.0001142173,0.0002407183,0.0008634504],"study_design_scores_gemma":[0.001401089,0.03786983,0.3098626,0.0002234987,0.00001963935,0.00002111261,0.0001281306,0.00002805634,0.6501244,0.0001923509,0.00002474288,0.0001045665],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986839,0.0001115217,0.000003519252,0.0002878903,0.00001636313,0.0007014017,0.000110421,0.00002172487,0.00006320955],"genre_scores_gemma":[0.9989808,0.00008524756,0.00032856,0.00003783221,0.00007452433,0.00008168793,0.0004067384,0.000001574375,0.000003005472],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2691081,"threshold_uncertainty_score":0.2629398,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4377136973","doi":"10.1016/j.aninu.2023.05.002","title":"Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles","year":2023,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Selenium in Biological Systems","field":"Nursing","cited_by":88,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Regione Lombardia; Università degli Studi di Milano","keywords":"Selenium; Biofortification; Selenate; Micronutrient; Yeast; Animal feed; Livestock; Bioavailability; Biology; Sodium selenate; Environmental chemistry; Biotechnology; Chemistry; Food science; Ecology; Biochemistry; Bioinformatics","retraction":null,"screen_n_in":null,"score":{"opus":0.04402479682717993,"gpt":0.3329571265994382,"spread":0.2889323297722583,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0007797047,0.001284071,0.002819407,0.0008054383,0.0003413187,0.0003695889,0.0007120338,0.001184224,0.0001649219],"category_scores_gemma":[0.0002321315,0.001213104,0.0004911307,0.002536202,0.000157778,0.0008262386,0.0003363764,0.001033302,0.0006630279],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007205952,"about_ca_system_score_gemma":0.00010033,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006520885,"about_ca_topic_score_gemma":0.0005097178,"domain_scores_codex":[0.9919416,0.001338672,0.002288964,0.002115428,0.0009006207,0.001414733],"domain_scores_gemma":[0.997106,0.0007367328,0.000827275,0.0005764799,0.0002747659,0.0004787289],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.007135112,0.004474258,0.003362507,0.07596383,0.0009999342,0.0001901832,0.002346505,0.0000273474,0.555891,0.0007659912,0.03122015,0.3176231],"study_design_scores_gemma":[0.006407623,0.003031233,0.005999867,0.01498164,0.001849966,0.0002350595,0.001704518,0.0001714755,0.005576072,0.001324356,0.954701,0.004017156],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.07984332,0.9109028,0.00004416623,0.0005402465,0.001875557,0.004901936,0.001037437,0.000779881,0.00007468496],"genre_scores_gemma":[0.3319449,0.6616185,0.001014222,0.000156332,0.001862927,0.001158714,0.002023797,0.0001915979,0.00002900742],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9234809,"threshold_uncertainty_score":0.9999911,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2888090055","doi":"10.1016/j.aninu.2018.06.007","title":"Impact of xylanases on gut microbiota of growing pigs fed corn- or wheat-based diets","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; University of Manitoba","funders":"DuPont","keywords":"Gut flora; Biology; Food science; Animal science; Agronomy; Biotechnology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.03630672897518701,"gpt":0.2842279285511043,"spread":0.2479211995759173,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000647685,0.0001350599,0.000254859,0.00002754138,0.0001023723,0.00001066565,0.000133338,0.0001107882,0.0008820561],"category_scores_gemma":[0.00002923212,0.00005426637,0.0001997356,0.0002721775,0.0001706883,0.00009316485,0.00002079197,0.00006749474,0.00002929173],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002400115,"about_ca_system_score_gemma":0.0000109373,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005103806,"about_ca_topic_score_gemma":0.00009854518,"domain_scores_codex":[0.9991437,0.00007693079,0.0002513914,0.0002182019,0.0001086055,0.0002012135],"domain_scores_gemma":[0.9993984,0.0001857262,0.0001370552,0.00005143715,0.0001649506,0.00006246885],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004111245,0.0007784611,0.00244303,0.00003557294,0.00001460332,0.00000191236,0.000009595968,3.051031e-7,0.9886542,0.0001194187,0.003087518,0.0007441313],"study_design_scores_gemma":[0.001131202,0.03095005,0.833386,0.000323831,0.00002097128,0.000006344055,0.0001115103,0.00008840932,0.1322949,0.0002487102,0.001215544,0.0002224982],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988599,0.00005750501,0.00000121293,0.0003167881,0.00003645416,0.0001920702,0.0002973936,0.00003064524,0.0002080247],"genre_scores_gemma":[0.9991567,0.00003799246,0.0000929908,0.0002281094,0.0002709109,0.000007794407,0.0001903606,0.000001496686,0.00001360184],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8563593,"threshold_uncertainty_score":0.9657896,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4221092033","doi":"10.1016/j.aninu.2021.11.011","title":"Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques","year":2022,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Canadian Poultry Research Council","keywords":"Poultry farming; Business; Biotechnology; Agriculture; Population; Food science; Nutrient; Agricultural science; Biology; Environmental health","retraction":null,"screen_n_in":null,"score":{"opus":0.06263409673635874,"gpt":0.286691561428372,"spread":0.2240574646920133,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001468266,0.0002939399,0.0008618836,0.00007187817,0.0002790067,0.00003838762,0.00009642434,0.0001982216,0.00005088352],"category_scores_gemma":[0.00001294072,0.0001419619,0.0001075342,0.0002956381,0.0001263294,0.00009374032,0.0001143806,0.0002511364,4.643642e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005526741,"about_ca_system_score_gemma":0.00001119059,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001423499,"about_ca_topic_score_gemma":0.000003923381,"domain_scores_codex":[0.9985411,0.00030435,0.0003477018,0.0004627625,0.0001385724,0.0002054952],"domain_scores_gemma":[0.9990904,0.0003702769,0.0003489023,0.00004273349,0.00003338751,0.0001142673],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0007715996,0.002148158,0.0003508225,0.03004153,0.0001773961,0.00001343957,0.0001321247,6.830192e-8,0.02146427,0.008651703,0.001996612,0.9342523],"study_design_scores_gemma":[0.00107348,0.01704579,0.008724594,0.0105338,0.0001747367,0.0001508743,0.0007375835,0.00002542589,0.0009414849,0.001801604,0.9577656,0.00102506],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01403253,0.9829317,0.000005051515,0.0006364216,0.00004278361,0.001543444,0.0006022106,0.00007252315,0.0001333467],"genre_scores_gemma":[0.02132261,0.9768076,0.0002428851,0.000215104,0.0001634289,0.0001249169,0.001112715,0.000004112804,0.000006637249],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9557689,"threshold_uncertainty_score":0.5789038,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3165726541","doi":"10.1016/j.aninu.2021.02.001","title":"Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health","year":2021,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Cegep de Saint Hyacinthe; Dalhousie University","funders":"Agriculture and Agri-Food Canada; Dalhousie University","keywords":"Feed conversion ratio; Broiler; Starter; Gizzard; Biology; Animal science; Meal; Ileum; Weight gain; Food science; Jejunum; Body weight; Chemistry; Biochemistry; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.008361096128000579,"gpt":0.2195380686587713,"spread":0.2111769725307707,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001361202,0.000124357,0.0002249014,0.00001820302,0.0001475463,0.00002765205,0.00004538043,0.00007602534,0.0001424195],"category_scores_gemma":[0.00003225196,0.00006353916,0.00004233418,0.0001846399,0.00008988722,0.0001175024,0.00003932787,0.0001196177,0.000008381412],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009317365,"about_ca_system_score_gemma":0.000006499587,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003772048,"about_ca_topic_score_gemma":0.00002686082,"domain_scores_codex":[0.9990895,0.0001921468,0.0001803728,0.0002587932,0.0001127164,0.0001664901],"domain_scores_gemma":[0.9995037,0.0002199403,0.00009214151,0.00002856152,0.00007982372,0.00007579375],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006713325,0.0005382056,0.007290407,0.0003481229,0.00001704722,0.000004424228,0.00002754996,3.741808e-8,0.9804359,0.0005018195,0.0002986839,0.009866444],"study_design_scores_gemma":[0.002952598,0.02656987,0.4810837,0.0005015422,0.00006653805,0.0001881628,0.00009025892,0.00005444744,0.4867689,0.0009005654,0.0005140068,0.0003093999],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981331,0.0003217866,6.636305e-7,0.001179822,0.00002563828,0.0001824377,0.0000259658,0.00002465341,0.0001058905],"genre_scores_gemma":[0.9983948,0.0009542868,0.0001129279,0.0002110007,0.00008707157,0.00001298051,0.0002056091,0.000001509871,0.00001983467],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.493667,"threshold_uncertainty_score":0.2591052,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2797106766","doi":"10.1016/j.aninu.2018.04.001","title":"Application of resistant starch in swine and poultry diets with particular reference to gut health and function","year":2018,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Hindgut; Biology; Antibiotics; Gut flora; Resistant starch; Microorganism; Biotechnology; Fermentation; Digestion (alchemy); Gastrointestinal tract; Microbiology; Starch; Bacteria; Food science; Biochemistry; Ecology; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.06043927392555107,"gpt":0.3092144333023822,"spread":0.2487751593768311,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001567917,0.0001631388,0.0005425046,0.00003675925,0.0000768796,0.00001491012,0.00006313966,0.0001423209,0.00001104401],"category_scores_gemma":[0.00001412593,0.00006987529,0.00003637206,0.0003392113,0.00007496159,0.00005798788,0.00003841596,0.0001218647,0.000005464743],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002939253,"about_ca_system_score_gemma":0.00001821461,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002703753,"about_ca_topic_score_gemma":0.0002686371,"domain_scores_codex":[0.9988508,0.0001433672,0.0003362029,0.000384223,0.000107721,0.000177716],"domain_scores_gemma":[0.9994747,0.00008375094,0.0001764996,0.00004926312,0.00007077728,0.0001450343],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.005812174,0.0009351382,0.0009718412,0.01642128,0.00005044849,0.000004036992,0.00009128729,4.059718e-8,0.03264101,0.003457518,0.001002178,0.9386131],"study_design_scores_gemma":[0.0002812982,0.01312557,0.02468272,0.004383563,0.00004007006,0.00001081821,0.0002572314,0.000002550843,0.00000452926,0.0003964448,0.9565862,0.000228957],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1303753,0.8676469,0.000007272549,0.0006790156,0.000008645789,0.001091071,0.0001368741,0.00002238523,0.00003253431],"genre_scores_gemma":[0.1973078,0.8017281,0.0001241276,0.0001621687,0.00009373354,0.0001391905,0.0004401616,0.000001793195,0.000002913218],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.955584,"threshold_uncertainty_score":0.2849432,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3041609247","doi":"10.1016/j.aninu.2020.04.004","title":"Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function, inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4 (K88+)","year":2020,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Veterinary medicine and infectious diseases","field":"Veterinary","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Beijing Municipal Natural Science Foundation; National Natural Science Foundation of China","keywords":"Enterotoxigenic Escherichia coli; Animal science; Biology; Feed additive; Food science; Escherichia coli; Chemistry; Biochemistry; Enterotoxin","retraction":null,"screen_n_in":null,"score":{"opus":0.01818467133362417,"gpt":0.245829430581928,"spread":0.2276447592483038,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001204751,0.0002615404,0.0003152711,0.0001296529,0.0001610358,0.00004682797,0.00007943184,0.0001220933,0.0001343783],"category_scores_gemma":[0.0001193703,0.000252135,0.00005092315,0.0002211741,0.0002428913,0.000376545,0.00008575523,0.0001946245,0.000007722004],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000311383,"about_ca_system_score_gemma":0.00006452431,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002002182,"about_ca_topic_score_gemma":0.00000374932,"domain_scores_codex":[0.9986098,0.0001979049,0.000392157,0.0004178812,0.0001603969,0.0002218588],"domain_scores_gemma":[0.9991806,0.00006917983,0.0002040556,0.0001428311,0.0002223192,0.0001810885],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01368637,0.0003565898,0.003564559,0.0007319083,0.0001032059,0.00008903719,0.0004997478,6.632099e-8,0.9805936,0.00002455541,0.0002507195,0.00009962958],"study_design_scores_gemma":[0.01861121,0.07778001,0.3347394,0.001315719,0.0007281395,0.001830394,0.002923127,0.0006860695,0.5588966,0.0001436034,0.001229843,0.001115844],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974028,0.001077809,0.0001130271,0.0004689462,0.00006122288,0.0006851264,0.00003195832,0.0001250616,0.00003406522],"genre_scores_gemma":[0.9988687,0.0003784617,0.0001934918,0.0002415042,0.0001392961,0.00005549331,0.00007481772,0.00003902418,0.000009222465],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.421697,"threshold_uncertainty_score":0.9999931,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2801969062","doi":"10.1016/j.aninu.2018.04.007","title":"Development of an in vitro protein digestibility assay mimicking the chicken digestive tract","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Chicken Farmers of Saskatchewan; University of Saskatchewan; Poultry Industry Council; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Corn gluten meal; Digestion (alchemy); Soybean meal; Chromatography; Chemistry; Pepsin; Meal; Casein; Fish meal; Gastrointestinal tract; Broiler; Food science; Animal science; Biochemistry; Biology; Enzyme; Fish <Actinopterygii>","retraction":null,"screen_n_in":null,"score":{"opus":0.01538719286407117,"gpt":0.2638909234804208,"spread":0.2485037306163496,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006913654,0.0001037492,0.0001151809,0.00004047776,0.00009392228,0.00001303022,0.0001269075,0.0001043098,0.000004245613],"category_scores_gemma":[0.00007880422,0.00008571078,0.00003827967,0.0001053429,0.0001069177,0.00001351521,0.00003739614,0.00007938265,0.000001898246],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001720893,"about_ca_system_score_gemma":0.00004106419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003095913,"about_ca_topic_score_gemma":0.0001089387,"domain_scores_codex":[0.9990632,0.0001178108,0.000262509,0.0002607367,0.0001188826,0.0001768616],"domain_scores_gemma":[0.9995715,0.0000122846,0.00009315139,0.0001887937,0.00009640262,0.00003787834],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008242534,0.0005396626,0.0006218392,0.00003248843,0.000005350177,9.023405e-7,0.0001637393,8.959648e-8,0.9876381,0.00002627922,0.00001022803,0.01013706],"study_design_scores_gemma":[0.0005525731,0.0002475979,0.1921089,0.00004151863,0.000004642974,0.000003421331,0.0001223572,0.00001990651,0.8042688,0.0001083545,0.002431916,0.00009008373],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985752,0.0002040878,0.0004584908,0.00009133125,0.00003522215,0.0004643715,0.00001762878,0.000007977983,0.0001456495],"genre_scores_gemma":[0.9923496,0.00001496145,0.007032697,0.00003553972,0.0003077078,0.00005386348,0.0001916468,0.00001028696,0.000003715218],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.191487,"threshold_uncertainty_score":0.3495184,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1756759992","doi":"10.1016/j.aninu.2015.09.003","title":"Effects of dietary threonine:lysine ratioes and sanitary conditions on performance, plasma urea nitrogen, plasma-free threonine and lysine of weaned pigs","year":2015,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Evonik Industries","keywords":"Lysine; Threonine; Animal science; Limiting; Meal; Soybean meal; Chemistry; Plasma concentration; Nitrogen; Amino acid; Biology; Food science; Biochemistry; Endocrinology; Serine","retraction":null,"screen_n_in":null,"score":{"opus":0.01786349269855273,"gpt":0.2161870034800673,"spread":0.1983235107815146,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009369047,0.0001850297,0.0003557297,0.00004878872,0.0001283243,0.00001301099,0.0001124905,0.0001210414,0.00004614039],"category_scores_gemma":[0.00004382504,0.0000946712,0.00006744218,0.0002492964,0.0002580447,0.0002117279,0.00006753253,0.0001152863,0.000005853375],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001102768,"about_ca_system_score_gemma":0.000007260593,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009109119,"about_ca_topic_score_gemma":0.00007650855,"domain_scores_codex":[0.9990013,0.00007656403,0.0002927936,0.0002579777,0.0001843882,0.0001869342],"domain_scores_gemma":[0.9992229,0.000285965,0.0001497476,0.00006233508,0.0001570298,0.0001219631],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002098573,0.000823163,0.007701096,0.0002631052,0.0000512939,0.00000626942,0.00006226815,0.000002495528,0.9834364,0.001368638,0.003170762,0.001015945],"study_design_scores_gemma":[0.004798928,0.01665336,0.8770284,0.0003945715,0.0001508084,0.0000622003,0.0004715103,0.0008087544,0.09198288,0.006514618,0.0007390211,0.0003949536],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974921,0.0007211181,4.192865e-7,0.000912839,0.00003738514,0.0003386188,0.0002203048,0.00003676126,0.0002404427],"genre_scores_gemma":[0.9980506,0.000968514,0.0001691881,0.0001341692,0.0001759103,0.00003090723,0.0004544684,0.000002432034,0.0000137733],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8914535,"threshold_uncertainty_score":0.3860579,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2893489048","doi":"10.1016/j.aninu.2018.08.001","title":"Performance effects of feed-borne Fusarium mycotoxins on broiler chickens: Influences of timing and duration of exposure","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Broiler; Starter; Biology; Animal science; Fusarium; Ileum; Mycotoxin; Jejunum; Crypt; Feed conversion ratio; Weight gain; Veterinary medicine; Body weight; Food science; Botany; Endocrinology; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.0121855531262554,"gpt":0.2116556075218073,"spread":0.1994700543955518,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009627314,0.00009712285,0.0001824257,0.00002000672,0.00007152902,0.000008028301,0.00008586244,0.0001018267,0.00002218838],"category_scores_gemma":[0.00004096677,0.00004020018,0.00004487851,0.00022721,0.000124887,0.0001552883,0.00002324869,0.00005882871,0.000002501097],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005303038,"about_ca_system_score_gemma":0.000002501343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003977252,"about_ca_topic_score_gemma":0.00003290205,"domain_scores_codex":[0.9992579,0.00003653829,0.00026541,0.0001579268,0.0001722957,0.0001099525],"domain_scores_gemma":[0.9994687,0.0001073672,0.0002037347,0.00003953159,0.0001523244,0.00002830142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001711501,0.0002109402,0.008923718,0.0002052174,0.000009514321,2.725863e-7,0.0001282612,2.28434e-7,0.9855666,0.0002814793,0.00009076968,0.004411855],"study_design_scores_gemma":[0.0001594468,0.003213664,0.4961566,0.0001932845,0.00001095098,0.00000215349,0.00006667742,0.00001463059,0.4999629,0.00005061285,0.0001169215,0.00005214357],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988502,0.0002180478,4.486809e-7,0.0001003568,0.00004865743,0.0002402143,0.00002352823,0.0000127335,0.0005058046],"genre_scores_gemma":[0.9992715,0.0003062484,0.0001156025,0.0000374737,0.0002170931,0.00001224573,0.00002977622,6.873724e-7,0.000009352823],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4872329,"threshold_uncertainty_score":0.1639316,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2791141649","doi":"10.1016/j.aninu.2018.01.002","title":"Effect of different sources and levels of iron in the diet of sows on iron status in neonatal pigs","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ferrous; Total iron-binding capacity; Hemoglobin; Hematocrit; Internal medicine; Endocrinology; Chemistry; Spleen; Animal science; Serum iron; Kidney; Ferritin; Basal (medicine); Biology; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01122821184614804,"gpt":0.2722220498394433,"spread":0.2609938379932952,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002056377,0.00008560609,0.0002576121,0.0001185064,0.00001164787,0.000002097087,0.00003885087,0.00005393209,0.00002031271],"category_scores_gemma":[0.00006271475,0.00005554734,0.00003599747,0.00009827963,0.0001494711,0.0000378705,0.00001497989,0.00007767061,7.630719e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008714075,"about_ca_system_score_gemma":0.000006676457,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002070706,"about_ca_topic_score_gemma":0.0000913991,"domain_scores_codex":[0.9992589,0.0001211987,0.0002085112,0.0001108181,0.0001765768,0.0001239689],"domain_scores_gemma":[0.9996394,0.0001412013,0.00007690949,0.0001003325,0.00002067272,0.00002149788],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0223289,0.001950125,0.4404329,0.005408918,0.00001000203,0.0000087897,0.007900096,0.000001176602,0.4960251,0.001343879,0.000163068,0.02442704],"study_design_scores_gemma":[0.004957899,0.009713094,0.9045665,0.0003302676,0.00003552757,0.000001576308,0.0007363617,0.00001878756,0.07943007,0.0001240095,0.00003683519,0.0000490623],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981183,0.001145334,0.000003681564,0.000106089,0.00001945997,0.0003887116,0.00003350028,0.000002982697,0.0001819773],"genre_scores_gemma":[0.9996607,0.0001929893,0.00002976851,0.0000399808,0.00004160501,0.00001117176,0.00001480883,0.000005904877,0.000003011788],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4641336,"threshold_uncertainty_score":0.2265155,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4391326409","doi":"10.1016/j.aninu.2024.01.003","title":"Partially substituting alfalfa hay with hemp forage in the diet of goats improved feed efficiency, ruminal fermentation pattern and microbial profiles","year":2024,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agricultural Science and Technology Innovation Program; Double First Class University Plan; National Key Research and Development Program of China; Chinese Academy of Agricultural Sciences; Lanzhou University","keywords":"Forage; Rumen; Animal science; Hay; Biology; Randomized block design; Feed conversion ratio; Fermentation; Propionate; Animal feed; Food science; Agronomy; Biochemistry; Body weight; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.01451054329866206,"gpt":0.2321084215352015,"spread":0.2175978782365394,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001525356,0.00009963659,0.0001181992,0.00002051566,0.0001036701,0.00006440617,0.00007786237,0.00004987597,0.00001563737],"category_scores_gemma":[0.00001194896,0.0000379167,0.00003592118,0.0002326714,0.0001201648,0.0001781785,0.0000189014,0.00008150214,0.000002653442],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001216844,"about_ca_system_score_gemma":0.000007911931,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000184269,"about_ca_topic_score_gemma":0.0004438859,"domain_scores_codex":[0.9992633,0.00007501864,0.0001757142,0.0002239478,0.00009148711,0.0001705616],"domain_scores_gemma":[0.9997504,0.000116538,0.00005065855,0.00002382443,0.00003558151,0.00002298413],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003557148,0.000235567,0.003335467,0.0001032658,0.000003680768,0.000009867222,0.0001696399,3.650179e-7,0.9923023,0.0003364861,0.00006436279,0.003083293],"study_design_scores_gemma":[0.0009164768,0.004545668,0.8846045,0.0005556904,0.00002752864,0.00005165225,0.001773571,0.0007825175,0.1054713,0.0005540593,0.000482477,0.0002346177],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973084,0.00023534,0.00002462121,0.001858755,0.00003051633,0.00040053,0.00005932253,0.00002275412,0.0000597889],"genre_scores_gemma":[0.9994565,0.00007966721,0.00003656573,0.0001136271,0.0001105938,0.00005200563,0.0001455629,9.927487e-7,0.000004480876],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.886831,"threshold_uncertainty_score":0.1546198,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2074419031","doi":"10.1016/j.aninu.2015.02.007","title":"The use of near infrared transmittance kernel sorting technology to salvage high quality grain from grain downgraded due to Fusarium damage","year":2015,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Alberta Crop Industry Development Fund; North Dakota State University","keywords":"Fusarium; Mycotoxin; Biology; Agronomy; Grain quality; Horticulture; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.04947693819248936,"gpt":0.2666357508721428,"spread":0.2171588126796534,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000347766,0.0001738078,0.0002822597,0.00002044908,0.0002427201,0.0001185063,0.0003797991,0.0001993902,0.00001918797],"category_scores_gemma":[0.000370711,0.0000674442,0.00009553556,0.0008547514,0.00009197649,0.0001754502,0.00008570431,0.0001845595,0.0000267216],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003286323,"about_ca_system_score_gemma":0.000007587756,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001548257,"about_ca_topic_score_gemma":0.001905484,"domain_scores_codex":[0.9984055,0.0001654878,0.0004448379,0.0003629918,0.0002911284,0.0003300277],"domain_scores_gemma":[0.9991341,0.0002338126,0.0001501539,0.0001317218,0.0001883202,0.0001619573],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004055718,0.0003116064,0.001897349,0.000008975159,0.00001935266,0.000009103903,0.0003688251,0.00000305579,0.9746265,0.003310913,0.008864502,0.01017418],"study_design_scores_gemma":[0.001079635,0.003372323,0.685787,0.0001492171,0.00003970609,0.000009414408,0.002675171,0.00005654688,0.1401289,0.02399038,0.1420197,0.0006919803],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9891379,0.0001318952,0.00007387347,0.009386374,0.0001125732,0.0005878781,0.0003588334,0.0001114561,0.00009916042],"genre_scores_gemma":[0.9957417,0.00001945224,0.003027059,0.0006470543,0.0002289111,0.00008790674,0.0001734806,0.00000191801,0.00007247027],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8344976,"threshold_uncertainty_score":0.2750295,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2908166322","doi":"10.1016/j.aninu.2018.12.001","title":"Growth performance, gastrointestinal weight, microbial metabolites and apparent retention of components in broiler chickens fed up to 11% rice bran in a corn-soybean meal diet without or with a multi-enzyme supplement","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; Canadian Bio-Systems (Canada); University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bran; Broiler; Soybean meal; Food science; Biology; Meal; Enzyme; Animal science; Body weight; Corn meal; Biochemistry; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.03822814009420771,"gpt":0.2418099175179989,"spread":0.2035817774237912,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001487714,0.0001853214,0.0003123519,0.00007190873,0.0001031856,0.00002421891,0.0001128018,0.00005523952,0.00009592597],"category_scores_gemma":[0.0000124275,0.0000879694,0.00004172255,0.0004069245,0.0001450196,0.0001659623,0.00005855465,0.0001145592,0.000006897422],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003118155,"about_ca_system_score_gemma":0.000006846853,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000909578,"about_ca_topic_score_gemma":0.0069476,"domain_scores_codex":[0.9986844,0.0001157656,0.0003544196,0.0003656763,0.0001547319,0.0003249774],"domain_scores_gemma":[0.9995579,0.0000437081,0.0001161235,0.00003911977,0.0001423781,0.000100752],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01017121,0.0006599113,0.1770021,0.00007788592,0.000005692716,0.000003492107,0.0001363999,6.339314e-8,0.8114964,0.00008962382,0.0003026656,0.00005449016],"study_design_scores_gemma":[0.002881231,0.008059965,0.9763322,0.000379813,0.00001371273,0.00004601589,0.0003390917,0.0002691654,0.01109799,0.00003695181,0.000349624,0.0001942327],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986752,0.00002415212,0.00001498589,0.0005006525,0.00003181958,0.0005767166,0.0001385684,0.00002197662,0.00001598001],"genre_scores_gemma":[0.997713,0.00004747638,0.001564754,0.0001527331,0.0001601546,0.00005530732,0.0002903234,0.000002624163,0.00001365524],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8003985,"threshold_uncertainty_score":0.3876924,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2791085372","doi":"10.1016/j.aninu.2018.02.001","title":"Increased dietary intake of tyrosine upregulates melanin deposition in the hair of adult black-coated dogs","year":2018,"lang":"en","type":"article","venue":"Animal nutrition","topic":"melanin and skin pigmentation","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Melanin; Coat; Black hair; Biology; Internal medicine; Tyrosine; Endocrinology; Hair growth; Skin color; Animal science; Physiology; Medicine; Biochemistry; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.009408151787452386,"gpt":0.2472139155863837,"spread":0.2378057637989313,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001187894,0.0000795285,0.0001023979,0.00004403563,0.00002781829,0.000006054102,0.00009107096,0.00009584458,0.00001417418],"category_scores_gemma":[0.00003181938,0.00006586988,0.00004526674,0.0001363585,0.0001222929,0.000007465411,0.00001831349,0.00003799878,0.000002730615],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006945994,"about_ca_system_score_gemma":0.00001016305,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000349517,"about_ca_topic_score_gemma":0.0002150768,"domain_scores_codex":[0.9993221,0.00009756831,0.0002341117,0.0001417179,0.0001118927,0.00009256426],"domain_scores_gemma":[0.9995862,0.00001410337,0.0001046221,0.0001336566,0.0001447371,0.00001667729],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000700214,0.0002598299,0.004850928,0.00005593937,0.00001450736,0.000001210681,0.0001595984,7.658953e-7,0.9926075,0.0001779515,0.001004845,0.0001667518],"study_design_scores_gemma":[0.001007212,0.00129206,0.08670294,0.00008563288,0.00001745756,0.000007767822,0.0002380859,0.0002414711,0.910149,0.0001479042,0.0000428479,0.00006764358],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989979,0.0001539499,0.0001128338,0.0001631142,0.00002699522,0.0002156839,0.00002660084,0.000004661825,0.0002982302],"genre_scores_gemma":[0.9984655,0.0001358516,0.0004590514,0.0001482799,0.0001177457,0.0000152138,0.0006460545,0.000007260747,0.000004991439],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08245847,"threshold_uncertainty_score":0.2686096,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1455323295","doi":"10.1016/j.aninu.2015.08.007","title":"Dose-response effects of in-feed antibiotics on growth performance and nutrient utilization in weaned pigs fed diets supplemented with yeast-based nucleotides","year":2015,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Dry matter; Canola; Meal; Animal science; Weaning; Biology; Soybean meal; Feed conversion ratio; Nutrient; Food science; Chemistry; Biotechnology; Body weight; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.02413389256388074,"gpt":0.2347312653358745,"spread":0.2105973727719937,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001742688,0.0001306497,0.0002016331,0.00006260291,0.00004351294,0.00001165059,0.00006719059,0.00007905275,0.00001236957],"category_scores_gemma":[0.00005357672,0.00006584885,0.00002485808,0.000411494,0.00008110288,0.0001120972,0.00001788638,0.00008534134,0.000003569684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003701696,"about_ca_system_score_gemma":0.00000977604,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009636658,"about_ca_topic_score_gemma":0.0001434333,"domain_scores_codex":[0.9990313,0.0001804505,0.0002100189,0.0002275435,0.0001598384,0.0001908206],"domain_scores_gemma":[0.999535,0.0001795761,0.00008495088,0.00003297888,0.00009451043,0.00007299487],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.03010636,0.001914287,0.1043649,0.0002318328,0.000005929637,0.00001781473,0.0001005074,0.000004732418,0.8620696,0.0004916204,0.000230687,0.0004616871],"study_design_scores_gemma":[0.003636281,0.01069203,0.926903,0.0003864983,0.000006151307,0.000002354351,0.000248023,0.0008055966,0.05687578,0.000143966,0.0001589528,0.0001413329],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987268,0.00004802107,0.000002481118,0.0006354497,0.00001990668,0.0004756249,0.00004625426,0.00002335601,0.00002207001],"genre_scores_gemma":[0.9994611,0.00009470468,0.00009173161,0.0001646632,0.00002877995,0.000008350898,0.0001456927,0.000001927291,0.000003037132],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8225381,"threshold_uncertainty_score":0.2685238,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2946331730","doi":"10.1016/j.aninu.2019.05.001","title":"Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics","year":2019,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Animal science; Nutrient; Biology; Feces; Mathematics; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.02933386415915587,"gpt":0.2675994787734927,"spread":0.2382656146143368,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006668367,0.0001042649,0.0001510088,0.00002241878,0.0000855747,0.0000146455,0.0001052135,0.0001176818,0.000008756077],"category_scores_gemma":[0.0002794208,0.00009039114,0.00009067786,0.00007586434,0.00006906968,0.000009852669,0.00007644952,0.00006174373,3.946424e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001389556,"about_ca_system_score_gemma":0.00002694629,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006783422,"about_ca_topic_score_gemma":0.000006140845,"domain_scores_codex":[0.9989908,0.000122006,0.0002322586,0.000291538,0.0002052986,0.000158128],"domain_scores_gemma":[0.9993094,0.00002130577,0.0001177416,0.0003079882,0.0002065658,0.00003695974],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001349288,0.0003266267,0.0481889,0.0003851554,0.00002108531,9.074538e-8,0.00011385,5.400456e-7,0.9420731,0.0002355681,0.0001314034,0.007174362],"study_design_scores_gemma":[0.002924312,0.0002098255,0.8959928,0.00009014551,0.00005658158,0.0000025496,0.00006721064,0.0002151143,0.09766917,0.001804172,0.0008573522,0.0001108216],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997699,0.0005474645,0.0001467152,0.0001773824,0.0001695731,0.001040424,0.0001697899,0.000006740674,0.00004293351],"genre_scores_gemma":[0.9991575,0.0001082637,0.0002407185,0.00002651893,0.0001898342,0.00008642413,0.0001711367,0.000009953585,0.000009611473],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8478038,"threshold_uncertainty_score":0.3686044,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2734956747","doi":"10.1016/j.aninu.2017.06.009","title":"Feed supplementation with arginine and zinc on antioxidant status and inflammatory response in challenged weanling piglets","year":2017,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Weanling; Malondialdehyde; Zinc; Internal medicine; Arginine; Endocrinology; Glutathione; Antioxidant; Lipopolysaccharide; Chemistry; Haptoglobin; Oxidative stress; Metallothionein; Weaning; Ileum; Lipid peroxidation; Biology; Medicine; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.02244964350853016,"gpt":0.2562362483005203,"spread":0.2337866047919901,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001696872,0.0001080613,0.0001340596,0.00002554442,0.0003079525,0.00007260988,0.00005585727,0.00006387146,0.00003788716],"category_scores_gemma":[0.00002023511,0.00005234588,0.00001593311,0.00003983025,0.0001112608,0.0002114795,0.00003217252,0.00009888855,0.000003866542],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001632382,"about_ca_system_score_gemma":0.000003646736,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001139988,"about_ca_topic_score_gemma":0.0005713366,"domain_scores_codex":[0.999231,0.00009877815,0.0001369988,0.0002458774,0.00009345508,0.0001938288],"domain_scores_gemma":[0.9996443,0.0001150367,0.00009700043,0.00004168158,0.00003222028,0.00006981092],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.009692075,0.0002094876,0.02926563,0.00002893596,0.00000555245,0.00001842044,0.0001059858,1.91544e-7,0.9569311,0.00123466,0.00004463023,0.002463353],"study_design_scores_gemma":[0.001580656,0.003044674,0.9907707,0.0001270949,0.000003458161,0.00000651771,0.0005981908,0.0000264538,0.001760007,0.0003721253,0.001582071,0.0001280456],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963372,0.0001417179,2.774683e-7,0.003045248,0.00001202347,0.0002586134,0.00003752668,0.00002213722,0.000145247],"genre_scores_gemma":[0.9985788,0.001018473,0.00007723207,0.0001456923,0.0000928517,0.00002709649,0.00005087977,0.00000132901,0.000007665552],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9615051,"threshold_uncertainty_score":0.2368553,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2985116284","doi":"10.1016/j.aninu.2019.10.001","title":"Molecular cloning, tissue distribution and the expression of cystine/glutamate exchanger (xCT, SLC7A11) in different tissues during development in broiler chickens","year":2019,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Amino Acid Enzymes and Metabolism","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Amino acid; Biology; Messenger RNA; Complementary DNA; Broiler; Cystine; Molecular biology; Cysteine; Glutathione; Ileum; Biochemistry; Gene; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.003992863308325763,"gpt":0.217200668417171,"spread":0.2132078051088452,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001168612,0.0001266891,0.0001879655,0.00003984987,0.00002885829,0.00001093563,0.00006858867,0.0001013827,0.00001099892],"category_scores_gemma":[0.00001888288,0.00009478376,0.0000288035,0.00006178003,0.00004693362,0.000007670917,0.00009949008,0.00007712072,0.000002148013],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001478405,"about_ca_system_score_gemma":0.000008082076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003681152,"about_ca_topic_score_gemma":0.00002554579,"domain_scores_codex":[0.9991959,0.00006529882,0.0002296687,0.0002292211,0.0001039196,0.0001760427],"domain_scores_gemma":[0.9997296,0.000007489957,0.00007777689,0.0001292134,0.00002804253,0.00002787947],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003962451,0.00008762001,0.004167559,0.0001122254,0.000004658991,0.000003160742,0.0001468773,0.000005524244,0.9946584,0.0001461343,0.00004331669,0.0002282595],"study_design_scores_gemma":[0.002299049,0.0000767642,0.1466028,0.0001683797,0.000005011365,0.000007061805,0.0000653712,0.00002102153,0.8463894,0.00003043371,0.004228174,0.0001065886],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960319,0.003296043,0.00009298266,0.000100696,0.00004161338,0.0003575216,0.00001397022,0.000004878813,0.00006034369],"genre_scores_gemma":[0.9987547,0.0006836609,0.0001328275,0.00001948395,0.00006122698,0.00005881262,0.000204227,0.00001147393,0.00007353171],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.148269,"threshold_uncertainty_score":0.386517,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3134406221","doi":"10.1016/j.aninu.2020.06.012","title":"Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers","year":2021,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Jilin Academy of Agricultural Sciences; State Administration of Foreign Experts Affairs","keywords":"Energy balance; Nitrogen balance; Energy (signal processing); Nitrogen; Balance (ability); Animal science; Broiler; Biology; Energy density; Physics; Engineering physics; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.01683317128916482,"gpt":0.2241420741784723,"spread":0.2073089028893075,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000377245,0.0001276033,0.0001590254,0.00001854039,0.0001172993,0.00004118009,0.00004671144,0.0001022274,0.0002078013],"category_scores_gemma":[0.000008040635,0.00007805285,0.00003170253,0.0002825626,0.00006032343,0.0001701867,0.00004021316,0.0000448277,7.530883e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001662516,"about_ca_system_score_gemma":0.000004542767,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001326554,"about_ca_topic_score_gemma":0.002619535,"domain_scores_codex":[0.9990429,0.0001550474,0.0001822488,0.000329296,0.00009379362,0.0001967034],"domain_scores_gemma":[0.9997039,0.00007243457,0.00005436439,0.00002765386,0.00006469021,0.00007689816],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001699499,0.0003095443,0.004221339,0.00001723726,0.000009335297,0.000008813055,0.00001742176,1.625526e-7,0.9614047,0.00387314,0.01477249,0.01519584],"study_design_scores_gemma":[0.0037004,0.002667027,0.5499282,0.0001765129,0.00004677787,0.0001020254,0.001528898,0.002196015,0.09230643,0.02041648,0.3259764,0.0009547518],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927273,0.004999596,0.00002170223,0.001741779,0.00002799498,0.00004048423,0.0002021008,0.00003770147,0.000201334],"genre_scores_gemma":[0.9834914,0.01077233,0.00006251957,0.00123281,0.0001340693,0.00003884144,0.004202861,0.000001763105,0.00006337739],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8690983,"threshold_uncertainty_score":0.3182903,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2746514721","doi":"10.1016/j.aninu.2017.08.004","title":"Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions","year":2017,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Evonik Industries","keywords":"Pun; Animal science; Weaning; Lysine; Meal; Methionine; Basal (medicine); Chemistry; Amino acid; Biology; Food science; Biochemistry; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.0471497014965378,"gpt":0.2917957276571033,"spread":0.2446460261605655,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0001197872,0.0002044134,0.0002610171,0.00002962696,0.001383627,0.0001932872,0.0003353014,0.0001470625,0.0006859902],"category_scores_gemma":[0.00009938716,0.0001042818,0.0001569942,0.0001199349,0.0001220205,0.0004018485,0.0000883096,0.0001220243,0.0001301078],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003507835,"about_ca_system_score_gemma":0.00001192113,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002148618,"about_ca_topic_score_gemma":0.001007802,"domain_scores_codex":[0.9986997,0.00006005009,0.0002737844,0.00043313,0.0001492027,0.0003841057],"domain_scores_gemma":[0.9991328,0.0001481766,0.0001490989,0.0001236785,0.0002602825,0.0001860377],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00175454,0.0003431384,0.0001204803,0.0000216524,0.00001938617,0.000008322669,0.00003807748,0.000002261422,0.9794507,0.00314208,0.01320259,0.00189679],"study_design_scores_gemma":[0.003592368,0.01207654,0.8984706,0.0002723381,0.00009788897,0.00007379255,0.004863655,0.0003424758,0.03807455,0.003467762,0.0376613,0.001006668],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.982542,0.00002880925,0.00006756114,0.01556979,0.00009236977,0.0006868769,0.0006509498,0.000107063,0.00025462],"genre_scores_gemma":[0.9936566,0.00003960642,0.0009601355,0.002639266,0.0009052318,0.0001193115,0.001438989,0.000004612656,0.0002361984],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9413761,"threshold_uncertainty_score":0.9999164,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2759254366","doi":"10.1016/j.aninu.2017.09.003","title":"Combined effects of chitosan and microencapsulated Enterococcus faecalis CG1.0007 probiotic supplementation on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88 + challenged piglets","year":2017,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Diarrhea; Probiotic; Feces; Enterococcus faecalis; Enterotoxigenic Escherichia coli; Animal science; Biology; Meal; Enterococcus faecium; Microbiology; Food science; Escherichia coli; Medicine; Internal medicine; Antibiotics; Bacteria; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01258301173559993,"gpt":0.2320554288051526,"spread":0.2194724170695527,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007571993,0.0001534005,0.0002393677,0.00002974073,0.000256411,0.00005347073,0.0001341718,0.0001042418,0.00002131419],"category_scores_gemma":[0.00002437104,0.0000841669,0.00003733478,0.00007182206,0.0001623562,0.0002250452,0.00006085568,0.0001184517,0.000002033962],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001011435,"about_ca_system_score_gemma":0.000002852555,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002270951,"about_ca_topic_score_gemma":0.0002161135,"domain_scores_codex":[0.9990454,0.0001060795,0.0002471212,0.0002893793,0.0001053871,0.0002066573],"domain_scores_gemma":[0.9995729,0.00009618484,0.0001842792,0.00005737021,0.00002372403,0.00006558753],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007366755,0.0003949644,0.03812775,0.0002084337,0.000008640558,0.000003191156,0.0001150064,6.413706e-8,0.9590189,0.00009688989,0.00002400021,0.001265505],"study_design_scores_gemma":[0.001500187,0.003738515,0.8348613,0.0002768491,0.000008956467,0.000002038164,0.0001111942,0.00009883069,0.1591355,0.0001082864,0.00003830637,0.0001200084],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980037,0.0001698946,2.399138e-7,0.0008310624,0.00004689853,0.0008482183,0.00003095659,0.00001839967,0.00005065314],"genre_scores_gemma":[0.9980443,0.001557485,0.00003106277,0.0001215796,0.00006268453,0.00008100718,0.00009763422,0.000001643402,0.000002676501],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7998834,"threshold_uncertainty_score":0.3432227,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4311058024","doi":"10.1016/j.aninu.2022.10.007","title":"Traditional and emerging Fusarium mycotoxins disrupt homeostasis of bovine mammary cells by altering cell permeability and innate immune function","year":2022,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Milk Quality and Mastitis in Dairy Cows","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Paracellular transport; Mycotoxin; Fusarium; Occludin; Beauvericin; Mammary gland; Microbiology; Internal medicine; Endocrinology; Andrology; Cell biology; Tight junction; Biochemistry; Food science; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01795518466103711,"gpt":0.2054399266454565,"spread":0.1874847419844194,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002633075,0.00009767213,0.0001419473,0.00001722122,0.0003322242,0.00002804018,0.00007899316,0.00003974265,0.0002990675],"category_scores_gemma":[0.000008265468,0.00006032054,0.00004749441,0.0001563894,0.00006654303,0.0002201099,0.0001074546,0.0001260865,6.054661e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002333768,"about_ca_system_score_gemma":0.000003377217,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001571528,"about_ca_topic_score_gemma":0.00001790308,"domain_scores_codex":[0.999082,0.0001196557,0.0002271749,0.0002530843,0.0001750712,0.0001430383],"domain_scores_gemma":[0.999707,0.00008614738,0.00008794032,0.00003915232,0.00002905697,0.00005070486],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002253504,0.0003626488,0.0005090267,0.0001030642,0.000005694474,0.000001516824,0.00007263305,0.000001051271,0.989992,0.0005668928,0.0005516415,0.007608442],"study_design_scores_gemma":[0.002160386,0.009338778,0.641788,0.00007789971,0.00008593555,0.00007720575,0.004031022,0.0008235743,0.2800862,0.0119549,0.04868254,0.0008934869],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960509,0.001714591,0.00003706847,0.0008923878,0.00008602509,0.0001842609,0.0008809008,0.00002760264,0.0001262448],"genre_scores_gemma":[0.9985568,0.0005844997,0.0001062879,0.0001022017,0.00007058826,0.00004141167,0.0005090504,0.000001060511,0.00002811581],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7099058,"threshold_uncertainty_score":0.327458,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2977646653","doi":"10.1016/j.aninu.2019.09.002","title":"Effect of protein sources on performance characteristics of turkeys in the first three weeks of life","year":2019,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Chicken Farmers of Saskatchewan; University of Saskatchewan; Poultry Industry Council; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Amen; Broiler; Corn gluten meal; Canola; Meal; Fish meal; Soybean meal; Completely randomized design; Starter; Biology; Animal science; Factorial experiment; Ingredient; Gluten; Amino acid; Food science; Mathematics; Fish <Actinopterygii>; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.009182049353059564,"gpt":0.1980280607536228,"spread":0.1888460114005633,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002091583,0.00007870202,0.0002311253,0.00001495157,0.00002794612,0.000003618193,0.000154156,0.00007232989,0.00008601697],"category_scores_gemma":[0.00002217576,0.00002839235,0.00007155441,0.0001649534,0.00006494166,0.00004673292,0.00001725506,0.0000864002,0.00001136787],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003975863,"about_ca_system_score_gemma":0.0000020509,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008115087,"about_ca_topic_score_gemma":0.00003381103,"domain_scores_codex":[0.9993465,0.00008590634,0.0002308202,0.0001096552,0.0001289414,0.00009816373],"domain_scores_gemma":[0.9995152,0.0002212587,0.0001643375,0.00004449992,0.00003985249,0.00001486051],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002566568,0.0005022368,0.09960754,0.0005997895,0.0000059032,3.191251e-7,0.00005218554,6.276696e-7,0.8930225,0.0006456995,0.00005516593,0.002941499],"study_design_scores_gemma":[0.0004591727,0.01139905,0.9593076,0.0002649878,0.000004535927,5.741555e-7,0.00006620787,0.00007191149,0.02766832,0.00007559881,0.0006214236,0.00006063922],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987963,0.00006183862,8.195148e-8,0.0004008179,0.00001486947,0.0004753027,0.00004123154,0.000005454583,0.0002041164],"genre_scores_gemma":[0.9997507,0.00004407125,0.000004251262,0.00006987162,0.00006825894,0.00002480348,0.00003400491,6.219576e-7,0.000003417143],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8653541,"threshold_uncertainty_score":0.1157807,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2925386320","doi":"10.1016/j.aninu.2019.03.001","title":"Impact of zinc and arginine on antioxidant status of weanling piglets raised under commercial conditions","year":2019,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Weanling; Malondialdehyde; Zinc; Arginine; Animal science; Factorial experiment; Chemistry; Antioxidant; Weight gain; Feed conversion ratio; Morning; Internal medicine; Endocrinology; Body weight; Biochemistry; Biology; Medicine; Amino acid","retraction":null,"screen_n_in":null,"score":{"opus":0.0242687965807643,"gpt":0.2862092438252775,"spread":0.2619404472445132,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005043218,0.000101613,0.0002334273,0.00002571337,0.00005896096,0.000007736679,0.00005455984,0.0000797079,0.0005938466],"category_scores_gemma":[0.000009824174,0.0000479021,0.0001163948,0.0001528217,0.00009421424,0.00008268395,0.0000207813,0.00008228462,0.00001520556],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001667575,"about_ca_system_score_gemma":0.000006880579,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002490723,"about_ca_topic_score_gemma":0.00002600851,"domain_scores_codex":[0.999268,0.00006049188,0.0002092184,0.0001653505,0.0001026387,0.0001942826],"domain_scores_gemma":[0.9995261,0.0001729723,0.000123617,0.0000307199,0.00008432019,0.00006230675],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000623129,0.0005294298,0.01416694,0.00002611361,0.00001692824,4.945916e-7,0.00001453946,0.000002842686,0.9808088,0.003039256,0.0004139533,0.0003575748],"study_design_scores_gemma":[0.000898795,0.004373095,0.987421,0.00009006414,0.000008478458,0.000003119065,0.0001386505,0.00004207157,0.005663955,0.000899002,0.0003610764,0.0001006675],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983694,0.0001027959,0.000001004732,0.0003277447,0.00002752349,0.0002308322,0.0004094966,0.00001765719,0.0005135411],"genre_scores_gemma":[0.9992735,0.0002692617,0.00003114838,0.0001194957,0.00007648865,0.000005142681,0.0002140509,0.000001142776,0.00000979728],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9751449,"threshold_uncertainty_score":0.6502203,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2347460070","doi":"10.1016/j.aninu.2016.05.001","title":"Effects of derived meals from juncea ( Brassica   juncea ), yellow and black seeded canola ( Brassica   napus ) and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens","year":2016,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Dalhousie University; University of Manitoba","funders":"Canola Council of Canada; Poultry Industry Council","keywords":"Canola; Amen; Brassica; Broiler; Biology; Animal science; Ingredient; Rice hulls; Randomized block design; Horticulture; Botany; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.008601000658472168,"gpt":0.2059814064728792,"spread":0.197380405814407,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006303639,0.0002021712,0.0003430252,0.00004362553,0.00008913088,0.00002723607,0.00008732569,0.0001345856,0.00009248203],"category_scores_gemma":[0.00003539387,0.00009313113,0.0000617718,0.0001794446,0.0002056303,0.0001715147,0.00004865362,0.00006957759,0.000005079591],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002713631,"about_ca_system_score_gemma":0.000006403071,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001560512,"about_ca_topic_score_gemma":0.001594799,"domain_scores_codex":[0.9986635,0.0001772346,0.0002925728,0.0004281995,0.0001680577,0.0002704271],"domain_scores_gemma":[0.9990794,0.0005664979,0.0001302871,0.00004903026,0.00005478795,0.0001200043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006866775,0.0004775751,0.001270653,0.00003623727,0.00002185148,0.000004643704,0.00007085475,1.675637e-7,0.9917894,0.00122754,0.001080147,0.00333425],"study_design_scores_gemma":[0.003233611,0.001306509,0.3157935,0.0002883821,0.00004800435,0.000001804972,0.0002132806,0.0000895252,0.6722324,0.00227805,0.004228589,0.000286311],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967889,0.0006219702,0.000009188344,0.001878898,0.00004587338,0.000317732,0.000244095,0.00003013738,0.00006315918],"genre_scores_gemma":[0.9968902,0.002184272,0.0001061617,0.0003572528,0.0001589939,0.00006503076,0.000207414,0.00000303744,0.00002764528],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.319557,"threshold_uncertainty_score":0.3797777,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3158894851","doi":"10.1016/j.aninu.2020.09.006","title":"Hulless barley and β-glucanase affect ileal digesta soluble β-glucan molecular weight and digestive tract characteristics of coccidiosis-vaccinated broilers","year":2021,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Chicken Farmers of Saskatchewan; University of Saskatchewan; Poultry Industry Council; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Coccidiosis; Glucanase; Biology; Digestive tract; Glucan; Beta-glucan; Food science; Digestive enzyme; Body weight; Broiler; Microbiology; Veterinary medicine; Enzyme; Biochemistry; Internal medicine; Endocrinology; Medicine; Amylase","retraction":null,"screen_n_in":null,"score":{"opus":0.009636390661607395,"gpt":0.2158418441968951,"spread":0.2062054535352877,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008502894,0.0001838999,0.0003424191,0.00002124253,0.0001594042,0.00004768646,0.00007737995,0.0001528609,0.00014786],"category_scores_gemma":[0.00004010935,0.0001054894,0.00008000799,0.0002343581,0.0001161873,0.000141338,0.00006254918,0.0001488692,0.000003223493],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001837425,"about_ca_system_score_gemma":0.00001302909,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001858762,"about_ca_topic_score_gemma":0.00007726931,"domain_scores_codex":[0.9988372,0.0001523059,0.0002481301,0.0003745763,0.0001299931,0.0002578486],"domain_scores_gemma":[0.999318,0.0001830119,0.0001226419,0.00004997227,0.0001700147,0.0001563339],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003481275,0.0004791367,0.013051,0.00008984248,0.00002288709,0.00006420958,0.00004224054,5.475644e-8,0.9795144,0.0008858161,0.0003307456,0.005171593],"study_design_scores_gemma":[0.0008164499,0.001475958,0.9447443,0.0001580263,0.00005124091,0.00008256279,0.0004739748,0.0000597031,0.04874235,0.0003721036,0.002739566,0.0002837781],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967397,0.00133355,0.000002616298,0.001205572,0.00005044718,0.0002103223,0.0002152934,0.00003558128,0.0002069383],"genre_scores_gemma":[0.9973375,0.001759527,0.00006360991,0.0002446591,0.0001129011,0.00002035326,0.0004394041,0.000002865653,0.00001923895],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9316933,"threshold_uncertainty_score":0.4301734,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2179934229","doi":"10.1016/j.aninu.2015.10.002","title":"Novel and disruptive biological strategies for resolving gut health challenges in monogastric food animal production","year":2015,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Chinese Academy of Engineering; University of Guelph","keywords":"Monogastric; Biology; Antibiotics; Feed additive; Biotechnology; Antimicrobial; Immune system; Antibiotic resistance; Animal feed; Microbiology; Immunology; Animal nutrition; Food science; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.3314728474732807,"gpt":0.365385847975815,"spread":0.03391300050253432,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004632293,0.0003838317,0.001142216,0.00007615003,0.0001802787,0.00006382793,0.0001668603,0.0004269684,0.000008823056],"category_scores_gemma":[0.00005782963,0.0001766948,0.0002090867,0.0003629092,0.0001140452,0.0002395009,0.0000790585,0.0003095556,0.000004897362],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001243749,"about_ca_system_score_gemma":0.00005328011,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005732285,"about_ca_topic_score_gemma":0.0003622241,"domain_scores_codex":[0.9977856,0.0002539595,0.0005555991,0.0008169752,0.0001325097,0.0004553713],"domain_scores_gemma":[0.9991122,0.0002353068,0.0003349528,0.00005759787,0.0001202226,0.0001396497],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006347683,0.001267824,0.000008482163,0.006270151,0.00004703482,0.000002691095,0.0001734883,9.939102e-8,0.005992886,0.008991946,0.001074104,0.9755365],"study_design_scores_gemma":[0.0006762492,0.01647597,0.003701968,0.004499991,0.00005632258,0.0001158005,0.003710875,0.000009535783,0.000002381903,0.003953289,0.9661536,0.0006440372],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01107017,0.9851107,0.000003201801,0.001282874,0.00007467149,0.001875611,0.0004608259,0.0000748807,0.00004703663],"genre_scores_gemma":[0.04082908,0.9566544,0.00033551,0.00004194274,0.0008754906,0.0005161096,0.000739592,0.000004524482,0.000003347528],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9748925,"threshold_uncertainty_score":0.7205406,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3157344152","doi":"10.1016/j.aninu.2020.11.013","title":"Cage type and mineral nutrition had independent impact on skeletal development in Lohmann LSL-Lite pullets from hatch to 16 weeks of age","year":2021,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Canada First Research Excellence Fund; Egg Farmers of Canada; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; Canadian Poultry Research Council","keywords":"Biology; Cage; Animal science; Zoology; Anatomy","retraction":null,"screen_n_in":null,"score":{"opus":0.02018940685542785,"gpt":0.2534859195292662,"spread":0.2332965126738384,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000910714,0.0001779687,0.0002919113,0.00004110415,0.00007768056,0.00003717245,0.00009107081,0.0001600441,0.0003672372],"category_scores_gemma":[0.0000251218,0.00009682005,0.00007559948,0.0003984882,0.00003779088,0.0001028627,0.00006248815,0.0001539096,0.00003840429],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008175583,"about_ca_system_score_gemma":0.00001458524,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007330381,"about_ca_topic_score_gemma":0.001674651,"domain_scores_codex":[0.9987385,0.0001146092,0.0003072176,0.0003878842,0.0001951343,0.0002566201],"domain_scores_gemma":[0.9995189,0.00009928283,0.0000707682,0.00004985035,0.0001349484,0.0001262944],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008810101,0.001455016,0.002251292,0.00003891697,0.00001577055,0.00006189175,0.0001069865,5.556424e-7,0.9887491,0.0002175375,0.001908941,0.004312926],"study_design_scores_gemma":[0.001272324,0.002179989,0.9483186,0.0002932217,0.000008257395,0.00001272735,0.0003544471,0.00001062759,0.03226539,0.001203943,0.01381352,0.0002669311],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973468,0.000493883,0.00000169596,0.001438907,0.00005470483,0.0002979462,0.000145401,0.00002194575,0.0001987314],"genre_scores_gemma":[0.9975387,0.0002490035,0.0002783743,0.0004601067,0.0002076654,0.000035421,0.001178899,0.000002210809,0.00004964292],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9564838,"threshold_uncertainty_score":0.402099,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4309773952","doi":"10.1016/j.aninu.2022.11.001","title":"Red osier dogwood and its use in animal nutrition: A review","year":2022,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; Dalhousie University","funders":"Dalhousie University; Natural Sciences and Engineering Research Council of Canada; Mitacs; Canadian Poultry Research Council","keywords":"Biotechnology; Biology; Population; Antimicrobial; Productivity; Animal life; Toxicology; Food science; Natural resource economics; Economics; Zoology; Environmental health","retraction":null,"screen_n_in":null,"score":{"opus":0.08983753577752973,"gpt":0.2925023946602879,"spread":0.2026648588827581,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002632563,0.0003569989,0.00115648,0.00004098857,0.0002138426,0.0001282729,0.0002085525,0.0002385086,0.0008898788],"category_scores_gemma":[0.0000739625,0.0001722741,0.000381955,0.0007746639,0.00003389986,0.0004619538,0.0001723629,0.0004812735,0.0000219727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007004545,"about_ca_system_score_gemma":0.00001474634,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001247492,"about_ca_topic_score_gemma":0.0001702634,"domain_scores_codex":[0.9979103,0.0003687943,0.0005373601,0.0006320926,0.0002174524,0.0003340193],"domain_scores_gemma":[0.9992715,0.000253283,0.0002688635,0.00006150469,0.00004778331,0.00009709194],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002169929,0.003882807,0.00001727848,0.1205387,0.00007752625,0.0003031042,0.000008393463,7.73337e-9,0.02354921,0.0005964762,0.01696982,0.8338397],"study_design_scores_gemma":[0.0001960491,0.00047377,0.0001469591,0.03123929,0.0001669908,0.0001193762,0.000004518322,8.813771e-7,0.00003818401,0.00002793642,0.9672063,0.000379768],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.007860413,0.9890593,1.969361e-8,0.0009991642,0.00006864325,0.001467056,0.0004156328,0.00004981483,0.00007996153],"genre_scores_gemma":[0.002335798,0.9956158,0.00002296905,0.0002233208,0.0004267191,0.0003767577,0.0009562045,0.000004506577,0.00003790606],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9502364,"threshold_uncertainty_score":0.9743549,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4224986580","doi":"10.1016/j.aninu.2022.03.006","title":"Localization of urea transporter B in the developing bovine rumen","year":2022,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"China Scholarship Council; University College Dublin","keywords":"Rumen; Biology; Urea; Transporter; Weaning; Biochemistry; Animal science; Internal medicine; Gene; Fermentation","retraction":null,"screen_n_in":null,"score":{"opus":0.02383897177651941,"gpt":0.2291808327812225,"spread":0.2053418610047031,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001296038,0.0000466994,0.00007785593,0.00001406402,0.0001207666,0.000005393236,0.0001036675,0.00002063028,0.0001649527],"category_scores_gemma":[0.000004847876,0.00001898617,0.00003398429,0.0003320252,0.00002557676,0.00005755523,0.00001394394,0.00005929167,0.000001993751],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001620495,"about_ca_system_score_gemma":0.000003182538,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009331838,"about_ca_topic_score_gemma":0.0000782632,"domain_scores_codex":[0.9994648,0.00008296497,0.0001425817,0.0001025545,0.0001129826,0.00009415137],"domain_scores_gemma":[0.9998503,0.00005303476,0.00004515283,0.00001838298,0.00002368566,0.000009459326],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001258559,0.002456278,0.02608915,0.00007982674,0.000009325487,0.0000233144,0.0005879356,0.00002287697,0.9154878,0.04097551,0.003911751,0.009097735],"study_design_scores_gemma":[0.0007014667,0.002545776,0.8994168,0.00004232174,0.00000823121,0.00002274051,0.002788213,0.0001890952,0.004635413,0.01347087,0.07599691,0.0001821445],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952492,0.0001041952,0.00005217746,0.004104844,0.00001931212,0.000181845,0.00003832773,0.00001102146,0.0002390993],"genre_scores_gemma":[0.9990002,0.00004819559,0.00002844124,0.0005920704,0.00004420706,0.00006274239,0.0002194754,3.542768e-7,0.000004349623],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9108523,"threshold_uncertainty_score":0.1806116,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2733103836","doi":"10.1016/j.aninu.2017.06.006","title":"Effect of chicken egg anti-F4 antibodies on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88 + -challenged piglets","year":2017,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Enterotoxigenic Escherichia coli; Diarrhea; Feces; Biology; Animal science; Meal; Antibody; Basal (medicine); Weight gain; Veterinary medicine; Internal medicine; Escherichia coli; Food science; Biotechnology; Immunology; Medicine; Body weight; Endocrinology; Microbiology; Biochemistry; Enterotoxin","retraction":null,"screen_n_in":null,"score":{"opus":0.01808974976776215,"gpt":0.2614856294604653,"spread":0.2433958796927032,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002545815,0.0001556421,0.0003097844,0.00002388154,0.0003083221,0.00004434736,0.0002010175,0.0001214583,0.00004343598],"category_scores_gemma":[0.00004769121,0.00007249288,0.00006694253,0.00006651868,0.0002159082,0.0002421979,0.00007139672,0.0001466071,0.00001295467],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001093965,"about_ca_system_score_gemma":0.00000255243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001891185,"about_ca_topic_score_gemma":0.0002058663,"domain_scores_codex":[0.9990196,0.0001522073,0.0002101575,0.0002750625,0.0001305558,0.0002124409],"domain_scores_gemma":[0.9995005,0.0001763863,0.0001635284,0.0000700785,0.0000358464,0.0000537061],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001022326,0.0002536421,0.1225236,0.0001598112,0.00000836646,0.00000465448,0.00005195432,1.770244e-7,0.871855,0.0001773447,0.0000659947,0.003877074],"study_design_scores_gemma":[0.0006813791,0.005396316,0.9548482,0.0002780477,0.00000689582,0.000002941261,0.00005552066,0.00007531006,0.03807997,0.0001175414,0.0003242394,0.0001336965],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981638,0.000342628,6.810715e-8,0.0006378434,0.00005069724,0.0004001922,0.000024685,0.00002155037,0.0003585987],"genre_scores_gemma":[0.996809,0.002884403,0.00001287426,0.00007698362,0.0001392212,0.00004325575,0.00002539136,0.000001335521,0.000007514464],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.833775,"threshold_uncertainty_score":0.2956174,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4323668314","doi":"10.1016/j.aninu.2023.02.010","title":"Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems","year":2023,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Plant Gene Expression Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; China Scholarship Council; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Rumen; Lignin; Ruminant; Biology; Medicago sativa; Fermentation; Food science; Protein degradation; Nutrient; Biomass (ecology); Agronomy; Biochemistry; Botany; Chemistry; Crop","retraction":null,"screen_n_in":null,"score":{"opus":0.006449181003000768,"gpt":0.2314786474547818,"spread":0.225029466451781,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001241088,0.0001300998,0.0002062323,0.0003318724,0.00002273078,0.00001392923,0.00004641601,0.0001249397,0.000001225082],"category_scores_gemma":[0.00006351448,0.0001343289,0.0000202828,0.0003509214,0.00001945695,0.00001195898,0.00002320948,0.00007045724,4.245238e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000458464,"about_ca_system_score_gemma":0.00001973666,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001376154,"about_ca_topic_score_gemma":0.0001257828,"domain_scores_codex":[0.9989123,0.0001202045,0.0003256525,0.0003171419,0.0001594039,0.0001652389],"domain_scores_gemma":[0.9997079,0.00002640563,0.00009768717,0.00008667404,0.00002701705,0.00005429869],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002116351,0.00008544838,0.01137518,0.0001655839,0.000009284257,0.00003360698,0.0001285625,0.0001681691,0.9872547,0.00003306891,0.00006134318,0.0004734064],"study_design_scores_gemma":[0.0007419017,0.0002636891,0.3833635,0.0002282919,0.00001090308,0.000005773,0.00008542967,0.001921549,0.6132429,0.00002547907,0.00001358713,0.0000969738],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985874,0.0002882124,0.0005088149,0.0001130223,0.00003488619,0.000369387,0.00008818499,0.000006576395,0.000003520376],"genre_scores_gemma":[0.9975733,0.0007979798,0.000280313,0.00002971633,0.00002845547,0.00006880013,0.001201163,0.00001290665,0.000007404427],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3740118,"threshold_uncertainty_score":0.5477772,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413849255","doi":"10.1016/j.aninu.2025.04.015","title":"Spatiotemporal dynamics of mucosa-associated Lactobacillus along the small intestine and its response to 2′-fucosyllactose and galacto-oligosaccharides in piglets","year":2025,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"National Natural Science Foundation of China","keywords":"Dynamics (music); Biology; Intestinal mucosa; Lactobacillus; Probiotic; Small intestine; Prebiotic; Microbiology; Bacteria; Immunology; Endocrinology; Internal medicine; Food science; Medicine; Physics; Genetics","retraction":null,"screen_n_in":null,"score":{"opus":0.01092158479217005,"gpt":0.2577657812829866,"spread":0.2468441964908165,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000365812,0.0001119914,0.0001525339,0.00009986808,0.00005901181,0.00001848884,0.00007514934,0.0001293576,0.000001774776],"category_scores_gemma":[0.0003675762,0.0001000345,0.00002533375,0.000176903,0.00004168303,0.000005326051,0.00009679913,0.0001001845,6.410093e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004115727,"about_ca_system_score_gemma":0.00006687788,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00031423,"about_ca_topic_score_gemma":0.005320203,"domain_scores_codex":[0.9991958,0.0001284985,0.0002333359,0.0002267526,0.00004524861,0.0001704214],"domain_scores_gemma":[0.9996074,0.00006481977,0.00007330295,0.000108665,0.00009820523,0.00004762557],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001549442,0.0001406476,0.03393423,0.00009957428,0.00001439927,0.000003054748,0.00007690254,6.007662e-7,0.9634279,0.0002076276,0.0002111973,0.0003344086],"study_design_scores_gemma":[0.001452858,0.0008700843,0.8554138,0.000262328,0.00001760711,0.00001199591,0.0001652039,0.000281296,0.1407608,0.0001435272,0.0004769195,0.0001435354],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994947,0.0009467244,0.00003250467,0.003556394,0.00002710782,0.0003701838,0.00008292755,0.000007017103,0.00003014198],"genre_scores_gemma":[0.9989646,0.0003599964,0.0001224064,0.0003573662,0.00001706,0.00001502041,0.0001130554,0.000008133317,0.00004238387],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8226671,"threshold_uncertainty_score":0.4079289,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4225125044","doi":"10.1016/j.aninu.2022.03.007","title":"The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys","year":2022,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Ministry of Agriculture and Rural Development; Ministerstwo Edukacji i Nauki","keywords":"Biology; Starch; Meal; Animal science; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.007456978412406042,"gpt":0.1960415590117641,"spread":0.1885845805993581,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003343892,0.00009622373,0.0001925604,0.00001910715,0.0003892154,0.000005029502,0.0001594315,0.00003781829,0.00007350113],"category_scores_gemma":[0.00004225186,0.00003565319,0.00009582446,0.0003053237,0.000182563,0.00004164488,0.0002989061,0.0001679628,3.175091e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000194498,"about_ca_system_score_gemma":0.000004422687,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001580467,"about_ca_topic_score_gemma":0.0001236031,"domain_scores_codex":[0.9988464,0.0004037677,0.0002570685,0.0001493645,0.0002189327,0.0001244884],"domain_scores_gemma":[0.9992718,0.000429039,0.0001770084,0.00005095026,0.0000508775,0.00002036955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.008562355,0.0002848995,0.01977636,0.00006740219,0.000006393479,7.726375e-7,0.0000790347,0.00001375132,0.9695861,0.0003153324,0.0003915483,0.0009160001],"study_design_scores_gemma":[0.0009211959,0.02361653,0.9636239,0.0001218187,0.0000192885,0.00001297771,0.0007654722,0.0002256374,0.008411577,0.001654996,0.0005435494,0.00008307292],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982831,0.0002292958,5.337003e-7,0.0009156589,0.00005613827,0.0003220354,0.00006834883,0.000008452271,0.0001164388],"genre_scores_gemma":[0.9997531,0.00004715406,0.000009976359,0.00005132425,0.00004408071,0.00003467481,0.00004493883,0.000001004875,0.00001371068],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9611745,"threshold_uncertainty_score":0.2993569,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4386609862","doi":"10.1016/j.aninu.2023.03.013","title":"Diet medication and beta-glucanase affect ileal digesta soluble beta-glucan molecular weight, carbohydrate fermentation, and performance of coccidiosis vaccinated broiler chickens given wheat-based diets","year":2023,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Chicken Farmers of Saskatchewan; University of Saskatchewan; Poultry Industry Council; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Broiler; Coccidiosis; Beta-glucan; Food science; Fermentation; Biology; Glucanase; Carbohydrate; Glucan; Veterinary medicine; Biochemistry; Medicine; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.0142647564139752,"gpt":0.2317657240767917,"spread":0.2175009676628165,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001648067,0.0001813717,0.000272556,0.00005642155,0.0002381994,0.00003051647,0.00009738513,0.0001293943,0.00008422197],"category_scores_gemma":[0.00001086796,0.0001036948,0.00006836789,0.0004407581,0.0001207433,0.0001764788,0.00004633973,0.0001101832,0.000009072338],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002264685,"about_ca_system_score_gemma":0.00001031372,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00030193,"about_ca_topic_score_gemma":0.0001421246,"domain_scores_codex":[0.9987628,0.00013419,0.0002713255,0.0003616716,0.0001946323,0.000275371],"domain_scores_gemma":[0.9994485,0.0001083713,0.0001364603,0.00005976687,0.0001114253,0.0001355073],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007261505,0.0001840388,0.02127058,0.0001511539,0.00002844911,0.000004735446,0.0000602899,0.000001772731,0.9748452,0.0001866482,0.001290675,0.001250279],"study_design_scores_gemma":[0.0009067316,0.003285874,0.9410448,0.0001141327,0.0000586158,0.000003356625,0.0001492734,0.001324211,0.05194362,0.000205419,0.0007421123,0.0002218251],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955658,0.0003666236,0.000001364601,0.003364629,0.00004989764,0.0003802608,0.0001317263,0.00008653924,0.00005319178],"genre_scores_gemma":[0.9970348,0.0013202,0.00003901714,0.000229051,0.0000848772,0.00008407765,0.001190896,0.000003642827,0.00001341881],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9229016,"threshold_uncertainty_score":0.422855,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2544404349","doi":"10.1016/j.aninu.2016.10.001","title":"Ovine hippocampal mRNA expression in offspring from dams supplemented with fishmeal and stress challenged in late pregnancy with endotoxin","year":2016,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; University of Guelph","keywords":"Offspring; Hippocampal formation; Pregnancy; Biology; Internal medicine; Endocrinology; Messenger RNA; Andrology; Genetics; Gene; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01973621200249815,"gpt":0.2780005285968248,"spread":0.2582643165943267,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001275366,0.0001610899,0.0002237388,0.0001841034,0.00007751975,0.00003139429,0.00009019915,0.00008669229,0.00006740704],"category_scores_gemma":[0.00002275216,0.000107804,0.00001475096,0.0001522036,0.00007131127,0.0003996106,0.00004112384,0.0002401638,0.000003714018],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001224579,"about_ca_system_score_gemma":0.00002343291,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008065116,"about_ca_topic_score_gemma":0.01103696,"domain_scores_codex":[0.9984519,0.0001490047,0.000241365,0.0003909129,0.0002904359,0.0004763581],"domain_scores_gemma":[0.9994879,0.000116869,0.00007170025,0.0001545249,0.00003890787,0.0001301161],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01231102,0.0008030126,0.2451351,0.0004093458,0.0000104733,0.0001705238,0.0008945735,0.000002321907,0.7306856,0.00002453006,0.00009253019,0.009461005],"study_design_scores_gemma":[0.01759956,0.003122054,0.5663374,0.01320652,0.00000700711,0.000005104657,0.0004724678,0.0002255735,0.3983409,0.0003323049,0.00009588084,0.0002551704],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946262,0.000676313,0.00006020382,0.003623146,0.00002355123,0.0007387757,0.0001559998,0.00003919302,0.00005662475],"genre_scores_gemma":[0.9975791,0.000689334,0.001378576,0.00003474279,0.00007660886,0.0001218914,0.00009049916,0.00002411145,0.000005161869],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3323447,"threshold_uncertainty_score":0.6158884,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4406821644","doi":"10.1016/j.aninu.2024.11.022","title":"Multi-omics analysis provides new insights into the molecular mechanisms underlying colostral immunoglobulin G absorption in the gut of neonatal goat kids","year":2025,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal health and immunology","field":"Veterinary","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia; University of Guelph","funders":"Natural Science Foundation of Hunan Province; Chinese Academy of Sciences; National Natural Science Foundation of China; Institute of Subtropical Agriculture, Chinese Academy of Sciences","keywords":"Antibody; Biology; Omics; Absorption (acoustics); Computational biology; Immunology; Bioinformatics; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.04600827848112428,"gpt":0.3446891626997251,"spread":0.2986808842186008,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000269533,0.0001655041,0.000276025,0.0002836743,0.0001841512,0.00003789141,0.000341084,0.0001879178,0.00002057373],"category_scores_gemma":[0.00005592829,0.0001198293,0.0001783894,0.000971869,0.0001069672,0.0001858517,0.00007795962,0.000303726,0.0000134353],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000113355,"about_ca_system_score_gemma":0.0001140956,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00365787,"about_ca_topic_score_gemma":0.0007989552,"domain_scores_codex":[0.9985341,0.0003031245,0.0004729999,0.0002690481,0.0001591179,0.0002616401],"domain_scores_gemma":[0.999321,0.0001442151,0.0001512437,0.0002763913,0.00007840707,0.00002867731],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.007100469,0.0006667747,0.0007719325,0.0002669449,0.0003231936,0.00005968296,0.003511645,0.00001318245,0.9310818,0.05146506,0.0001301151,0.004609189],"study_design_scores_gemma":[0.01004509,0.02089223,0.7804188,0.0006802765,0.001551015,0.0001120121,0.03377227,0.02870368,0.02920248,0.08848067,0.005113145,0.001028398],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9760239,0.003429701,0.01805248,0.001584395,0.00006874758,0.000731504,0.000007569895,0.00002943808,0.00007223689],"genre_scores_gemma":[0.9952835,0.0003160669,0.003602148,0.0005793472,0.00001815796,0.00007511244,0.00009210171,0.00001011777,0.00002340012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9018793,"threshold_uncertainty_score":0.552963,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413009192","doi":"10.1016/j.aninu.2025.04.013","title":"Increasing carbohydrates or nitrogenous compounds by cecal infusion leads to an opposite influence on colonic microbiota and host metabolism in a pig model","year":2025,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"National Key Research and Development Program of China; Natural Science Foundation of Jiangsu Province; National Natural Science Foundation of China","keywords":"Host (biology); Metabolism; Microbiology; Biology; Bacteria; Internal medicine; Endocrinology; Biochemistry; Chemistry; Physiology; Food science; Ecology; Medicine; Genetics","retraction":null,"screen_n_in":null,"score":{"opus":0.008022960866815374,"gpt":0.2716375420707807,"spread":0.2636145812039654,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001803106,0.0001699124,0.0002126139,0.0001381694,0.0001581577,0.00005986101,0.0001192932,0.0001949226,0.000001556293],"category_scores_gemma":[0.00003052428,0.0001656694,0.00003144889,0.0002065565,0.00005202856,0.00001309771,0.00009551839,0.0001312262,0.000002228172],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004874436,"about_ca_system_score_gemma":0.00008954656,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005572133,"about_ca_topic_score_gemma":0.0006431182,"domain_scores_codex":[0.9988903,0.0001183024,0.0002510244,0.0004062488,0.00005936992,0.000274749],"domain_scores_gemma":[0.9995829,0.00001378568,0.00004762394,0.0001827411,0.00007445918,0.00009845523],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001698199,0.0003309739,0.002764352,0.00006214243,0.000008063205,0.000003163003,0.00006788179,0.00001967669,0.9942721,0.0001051208,0.0006070401,0.00006127828],"study_design_scores_gemma":[0.002845022,0.002424361,0.1027289,0.0002880949,0.00004202502,0.00005913299,0.0000948596,0.0008112111,0.8851653,0.00005429109,0.005036109,0.0004506844],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976374,0.0008892691,0.00002531101,0.0008459183,0.00002244977,0.0004147786,0.0001057963,0.0000121625,0.00004692391],"genre_scores_gemma":[0.9962839,0.0003965208,0.0009657034,0.002021525,0.0000331428,0.000029225,0.0002266399,0.00001449193,0.00002879628],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1091068,"threshold_uncertainty_score":0.6755801,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4414416638","doi":"10.1016/j.aninu.2025.04.016","title":"Exploring the net energy for maintenance and the allometric exponent of the metabolic body weight in different categories of poultry: A Meta-analysis approach","year":2025,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Allometry; Exponent; Body weight; Basal metabolic rate; Metabolic rate; Net energy; Energy requirement; Net (polyhedron); Energy (signal processing)","retraction":null,"screen_n_in":null,"score":{"opus":0.06927663796269626,"gpt":0.2328587513123551,"spread":0.1635821133496589,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002516529,0.0001169699,0.0005302934,0.00005487272,0.0001317894,0.00001580532,0.0002392411,0.00004006616,0.00001409711],"category_scores_gemma":[0.00004172497,0.00002780476,0.0005242677,0.001377298,0.0002152408,0.00006261846,0.00007488851,0.00007199753,5.359862e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007094936,"about_ca_system_score_gemma":0.000002830119,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008214491,"about_ca_topic_score_gemma":0.0001788451,"domain_scores_codex":[0.9989972,0.0002457883,0.0002984759,0.0001924411,0.0001193595,0.0001467407],"domain_scores_gemma":[0.9991187,0.0005637127,0.0001432414,0.00007817178,0.00008049419,0.00001567479],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.002585241,0.001412724,0.004949114,0.0001304252,0.009112918,2.595148e-7,0.000354133,0.00001185782,0.3361077,0.6425689,0.0009537166,0.001812902],"study_design_scores_gemma":[0.001866688,0.000394416,0.9313618,0.00002019767,0.013273,0.000001681472,0.003620384,0.0009484416,0.01309493,0.02373862,0.01146849,0.0002113667],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9869574,0.005530602,0.00008199721,0.006804136,0.00002965739,0.000434011,0.00007028747,0.000006496547,0.00008543851],"genre_scores_gemma":[0.9970868,0.001979389,0.00003389065,0.0002435684,0.00004752546,0.0005268536,0.00003097546,6.637954e-7,0.00005033127],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9264126,"threshold_uncertainty_score":0.1241791,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416971980","doi":"10.1016/j.aninu.2025.11.001","title":"Partial replacement of soybean meal with vitamin B12 fermentation waste modulates rumen microbiota, immune response, and growth performance in finishing lambs","year":2025,"lang":"en","type":"article","venue":"Animal nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; Earmarked Fund for China Agriculture Research System","keywords":"Rumen; Superoxide dismutase; Meal; Dry matter; Feed conversion ratio; Cyanocobalamin; Fermentation; Catalase; Malondialdehyde","retraction":null,"screen_n_in":null,"score":{"opus":0.008897488775609126,"gpt":0.2156407285947154,"spread":0.2067432398191063,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002021792,0.00009625691,0.0001595843,0.00003918682,0.00009576434,0.00002310927,0.00005984848,0.00005795352,0.00001275891],"category_scores_gemma":[0.00001774762,0.00004901426,0.00002500095,0.0002449449,0.00007550743,0.0001862281,0.00003436087,0.00006681658,0.00000131351],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002851803,"about_ca_system_score_gemma":0.000006176303,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001083161,"about_ca_topic_score_gemma":0.00004103337,"domain_scores_codex":[0.999213,0.0001092283,0.0002284839,0.0002183217,0.00007315876,0.0001577659],"domain_scores_gemma":[0.9997301,0.00007704576,0.00008171514,0.00003022584,0.00005838189,0.00002252412],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.006619874,0.0002581685,0.02536491,0.00005251574,0.000006651852,0.000001231896,0.0000518042,7.718704e-7,0.9667043,0.0003902201,0.00007104084,0.0004784981],"study_design_scores_gemma":[0.0009452653,0.002024073,0.7670599,0.0002451046,0.000006960173,0.000002928987,0.000486575,0.0001316812,0.2287342,0.0002081108,0.00007103084,0.00008415239],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974824,0.0001077094,0.000002408883,0.00199071,0.00002290912,0.0002662746,0.00002202841,0.0000143143,0.00009119789],"genre_scores_gemma":[0.9994976,0.0001351923,0.0000965349,0.00007859569,0.00002485569,0.00003451076,0.00009040816,7.680702e-7,0.00004155181],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.741695,"threshold_uncertainty_score":0.1998743,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}