{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":13,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":13,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"ad35a013e577","filters":{"venue":"Anthropology of food"}},"results":[{"id":"W2807793681","doi":"10.4000/aof.8384","title":"Culinary tourism, the newest crop in Southern Italy’s farms and pastures","year":2018,"lang":"en","type":"article","venue":"Anthropology of food","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Camosun College","funders":"","keywords":"Crop; Tourism; Agricultural economics; Agronomy; Geography; Agricultural science; Agroforestry; Biology; Economics; Archaeology","authors":[{"name":"Nicole Kilburn","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01815850780155318,"gpt":0.2486897691533131,"spread":0.23053126135176,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004101829,0.0001307502,0.0001546859,0.0004759368,0.00178739,0.001319669,0.0002135466,0.000254106,0.002161985],"category_scores_gemma":[0.0005256906,0.00008634455,0.00009029752,0.001074939,0.001483304,0.0005803572,0.0007494983,0.0003044339,0.0002052823],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009540829,"about_ca_system_score_gemma":0.0006093316,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01658616,"about_ca_topic_score_gemma":0.1013326,"domain_scores_codex":[0.9998878,0.00003048269,0.000002672887,0.00002370814,0.00001561373,0.00003974813],"domain_scores_gemma":[0.999814,0.00003802201,0.00005514539,0.00002284347,0.00001931374,0.00005071673],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.0003498596,0.0001767349,0.4590693,0.0006979555,0.00003596087,0.0106484,0.3510713,0.0003543444,0.009865168,0.01041506,0.01510788,0.1422081],"study_design_scores_gemma":[0.00000709093,0.00009989449,0.8681543,0.0001104009,0.000007449403,0.001118994,0.08254846,0.00008154776,0.0001481733,0.0004271538,0.04728709,0.000009491319],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9841522,0.0005715944,0.00006623441,0.0004108832,0.0000118411,0.000005741008,0.0000629207,0.000005272402,0.01471338],"genre_scores_gemma":[0.997076,0.0002559649,0.0001394345,0.00007090009,0.00001472007,0.000006118318,0.00007993253,0.00000398289,0.002352889],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01658616,"threshold_uncertainty_score":0.03297925,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2794057873","doi":"10.4000/aof.8284","title":"Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.","year":2017,"lang":"en","type":"article","venue":"Anthropology of food","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre hospitalier de l'Université Laval","funders":"","keywords":"Sociocultural evolution; Multidisciplinary approach; Theme (computing); Sociology; Gerontology; Anthropology; Social science; Gender studies; Psychology; Medicine","authors":[{"name":"Patrice Cohen","is_ca":false},{"name":"Hélène Hoarau","is_ca":false},{"name":"Armelle Lorcy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02501608495322368,"gpt":0.3324214739566773,"spread":0.3074053890034537,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00160976,0.0002703175,0.0005064486,0.000934767,0.005467501,0.004386906,0.0006591125,0.001665752,0.002227053],"category_scores_gemma":[0.003805604,0.0003944716,0.000334682,0.001799725,0.006402486,0.005523161,0.006616386,0.002631603,0.0002149353],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009008903,"about_ca_system_score_gemma":0.0008820183,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00685588,"about_ca_topic_score_gemma":0.01528984,"domain_scores_codex":[0.9989323,0.0006460341,0.00004427808,0.00007964668,0.00009700309,0.000200672],"domain_scores_gemma":[0.9985354,0.0006666949,0.0003259155,0.00007417341,0.0001128652,0.0002849517],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.00002760231,0.00002744683,0.02562867,0.0001214528,0.00002648094,0.0004809281,0.9516912,0.00001609656,0.0002372067,0.001793343,0.004930777,0.0150187],"study_design_scores_gemma":[0.000001815782,0.00003556432,0.02434739,0.0001020986,0.000009284768,0.0003847925,0.9582227,0.00001008254,0.0000355547,0.0006489597,0.01618322,0.00001862282],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9427183,0.01855729,0.0004212877,0.02521313,0.0008131498,0.00001770857,0.0001636903,0.00001847171,0.012077],"genre_scores_gemma":[0.9868809,0.00803592,0.0002235105,0.002930867,0.000141118,0.0000287949,0.00005868302,0.00001589614,0.001684267],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00685588,"threshold_uncertainty_score":0.01363194,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3124680936","doi":"10.4000/aof.11262","title":"L’organisation communautaire comme réponse collective aux enjeux de l’insécurité alimentaire au Québec","year":2020,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"Social Sciences and Governance","field":"Social Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Sociology; Art","authors":[{"name":"Jean-Baptiste Leclercq","is_ca":false},{"name":"Anne-Marie Ouimet","is_ca":false},{"name":"Renée-Ève Dionne","is_ca":false},{"name":"Hélène Felteau","is_ca":false},{"name":"Élise Solomon","is_ca":false},{"name":"François Soucisse","is_ca":false},{"name":"Catherine St-Germain","is_ca":false},{"name":"Martine Thériault","is_ca":false},{"name":"Sophie Coulombe","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09533293296377789,"gpt":0.3667387862482048,"spread":0.271405853284427,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00297354,0.0003068033,0.0003018196,0.000883827,0.01570529,0.006281999,0.001203141,0.001085043,0.01311045],"category_scores_gemma":[0.003419363,0.0002238232,0.0003174767,0.001414112,0.01004813,0.001750234,0.003397639,0.001790111,0.0006230046],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.05586073,"about_ca_system_score_gemma":0.07544108,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9546254,"about_ca_topic_score_gemma":0.9782293,"domain_scores_codex":[0.9975794,0.0008928076,0.00004428107,0.0002686807,0.0004511146,0.0007637833],"domain_scores_gemma":[0.9956131,0.0005998762,0.0005303819,0.000244606,0.001456963,0.001554959],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.000229656,0.0001980574,0.1330057,0.0006584164,0.0001144647,0.001455242,0.3479531,0.002062199,0.003374831,0.2687914,0.05518876,0.1869683],"study_design_scores_gemma":[0.00001803877,0.0001096078,0.2438049,0.0008406604,0.00004947946,0.0001620639,0.1938829,0.001210745,0.0005965371,0.008472893,0.5507435,0.0001087248],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6470772,0.006986297,0.01042646,0.05055754,0.0005790217,0.0002197796,0.0006498814,0.0001332137,0.2833706],"genre_scores_gemma":[0.939025,0.001681412,0.001521529,0.001312766,0.00006188625,0.00006217285,0.0001232368,0.00002822321,0.05618387],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05586073,"threshold_uncertainty_score":0.4052998,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3124765213","doi":"10.4000/aof.11421","title":"La participación de ciudadanos en el desarrollo de un proyecto de seguridad alimentaria desde una perspectiva reflexiva","year":2020,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","authors":[{"name":"Isabel Heck","is_ca":false},{"name":"Florianne Socquet-Juglard","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1269400609044522,"gpt":0.4877176667638812,"spread":0.360777605859429,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009832047,0.0004371198,0.0004621483,0.002111847,0.0154185,0.009453889,0.001307799,0.001674372,0.004165746],"category_scores_gemma":[0.006504393,0.0003301017,0.0003050917,0.00244157,0.01580595,0.002839323,0.00813084,0.001967964,0.0002849988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01771373,"about_ca_system_score_gemma":0.02402958,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2891579,"about_ca_topic_score_gemma":0.4714056,"domain_scores_codex":[0.9939275,0.003466635,0.00008397018,0.0004541626,0.0007047364,0.001362882],"domain_scores_gemma":[0.9956548,0.002000102,0.0004683841,0.0002791203,0.0008497103,0.0007478339],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.00004627615,0.00004271212,0.01571902,0.0001172525,0.00001126843,0.0003404208,0.936788,0.00005999932,0.001037448,0.02391893,0.0009174473,0.02100115],"study_design_scores_gemma":[0.000008114567,0.00005016775,0.01759032,0.000296358,0.00001991313,0.0001014991,0.8886299,0.00007198333,0.0004599919,0.002891365,0.0898613,0.0000191481],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9002877,0.003231766,0.003916329,0.01376858,0.000151994,0.000154027,0.00009296225,0.00001897968,0.07837768],"genre_scores_gemma":[0.9827089,0.001442913,0.001128363,0.0007906889,0.00002314333,0.00007083155,0.00003061701,0.00001710911,0.0137874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2891579,"threshold_uncertainty_score":0.5749496,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3122024826","doi":"10.4000/aof.11300","title":"Ce que l’ignorance nous apprend","year":2020,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"French Urban and Social Studies","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Ignorance; Philosophy","authors":[{"name":"Baptiste Godrie","is_ca":false},{"name":"Aude Bandini","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05521929756601981,"gpt":0.2915722901171736,"spread":0.2363529925511538,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0064945,0.0005544802,0.0007623865,0.002567472,0.006135454,0.008120756,0.001360822,0.003566735,0.006142864],"category_scores_gemma":[0.01103015,0.0003110704,0.0007119431,0.002998777,0.02506229,0.007598779,0.004390696,0.00400272,0.0007013344],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008511537,"about_ca_system_score_gemma":0.006744968,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05452607,"about_ca_topic_score_gemma":0.06158843,"domain_scores_codex":[0.9936544,0.003196604,0.0002871036,0.0007692426,0.001548334,0.0005443735],"domain_scores_gemma":[0.9901558,0.005616356,0.001278892,0.001067152,0.001668975,0.0002127501],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00005433677,0.00001981545,0.004070264,0.0004978466,0.00004627825,0.0007093346,0.1444714,0.0002872311,0.001267811,0.8183644,0.002636324,0.02757498],"study_design_scores_gemma":[0.00001611711,0.00009908488,0.008891645,0.001791524,0.000108979,0.001979409,0.113427,0.0004638188,0.003041476,0.2052846,0.664773,0.0001233123],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.2420035,0.06232745,0.0846496,0.1185409,0.002918308,0.0001023843,0.0004447187,0.0002232908,0.4887898],"genre_scores_gemma":[0.9476215,0.0140265,0.005324233,0.005244414,0.0006500499,0.00005224286,0.00007742082,0.00009437955,0.0269094],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.05452607,"threshold_uncertainty_score":0.1084174,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3122017931","doi":"10.4000/aof.11037","title":"À part entière : alimentation et bien-être chez des personnes âgées à Montréal fréquentant des organismes d’aide alimentaire","year":2020,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Humanities; Art","authors":[{"name":"François Régimbal","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06782987636029521,"gpt":0.3439556558158935,"spread":0.2761257794555984,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007750487,0.0003251242,0.0003130405,0.0005782543,0.003120431,0.001786376,0.0004879548,0.0007988967,0.007250181],"category_scores_gemma":[0.002066804,0.0001616605,0.000397468,0.00085271,0.001880776,0.001281584,0.001019229,0.0006845571,0.0004027675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00356725,"about_ca_system_score_gemma":0.004003925,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.5302329,"about_ca_topic_score_gemma":0.6590722,"domain_scores_codex":[0.9995234,0.0001184622,0.00001972714,0.00009204949,0.000124036,0.000122243],"domain_scores_gemma":[0.9993436,0.000137315,0.0001526904,0.00003660112,0.0002105616,0.0001192719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.0005013346,0.0002282392,0.5005954,0.0007608689,0.0001500566,0.001820344,0.3900923,0.0001405728,0.01597225,0.004355544,0.004320021,0.08106297],"study_design_scores_gemma":[0.00001240348,0.0004650024,0.755662,0.0002409787,0.0001114058,0.001037449,0.1891739,0.0001308658,0.001751495,0.0006497433,0.05067809,0.00008654705],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9883969,0.002925967,0.0005596851,0.00186542,0.00009027047,0.00002259145,0.0002346022,0.000009675114,0.005894795],"genre_scores_gemma":[0.9902641,0.001526821,0.0006127275,0.0005238603,0.00002961861,0.00001650106,0.00009572681,0.000006227966,0.006924515],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4697671,"threshold_uncertainty_score":0.9450673,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3124772131","doi":"10.4000/aof.10958","title":"Bringing equality down to earth: food, identity reduction and the five dimensions of well-being","year":2020,"lang":"en","type":"article","venue":"Anthropology of food","topic":"Urban Agriculture and Sustainability","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Reductionism; Situated; Sociology; Inequality; Everyday life; Identity (music); Relation (database); Epistemology; Humanities; Aesthetics; Philosophy; Mathematics; Computer science","authors":[{"name":"Christopher McAll","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01782640603196231,"gpt":0.2481801545357695,"spread":0.2303537485038072,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002771748,0.0003386753,0.0002379164,0.001304461,0.004539884,0.006386735,0.0006416558,0.0009669524,0.001511847],"category_scores_gemma":[0.001862501,0.00010157,0.0002750789,0.00110186,0.03696655,0.003597154,0.006764569,0.001850473,0.00008576275],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003614716,"about_ca_system_score_gemma":0.002965623,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01369977,"about_ca_topic_score_gemma":0.01668962,"domain_scores_codex":[0.9975364,0.001471417,0.00004436506,0.0001206179,0.0003434331,0.0004836998],"domain_scores_gemma":[0.9991744,0.0002574258,0.0001608146,0.00008780858,0.000118167,0.0002013917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","study_design_scores_codex":[0.00006180385,0.00007092837,0.008738557,0.0000943936,0.0000199442,0.0002151459,0.1443833,0.0002772539,0.0005488853,0.8049896,0.001205828,0.03939439],"study_design_scores_gemma":[0.00002171221,0.000196225,0.04088647,0.0003325621,0.00003473491,0.0002991834,0.2522325,0.0004692152,0.0008724884,0.6280324,0.07655594,0.00006656385],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6103892,0.00724106,0.01136281,0.03160993,0.0002917066,0.00006861873,0.00005353816,0.00003311536,0.3389501],"genre_scores_gemma":[0.9970343,0.000494656,0.0007826538,0.0002977962,0.00001831466,0.00001234469,0.000006444231,0.000002495279,0.00135101],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01369977,"threshold_uncertainty_score":0.02724004,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2738792642","doi":"10.4000/aof.8247","title":"Quinoa Buffets and Sugar Devils","year":2017,"lang":"en","type":"article","venue":"Anthropology of food","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of British Columbia Hospital","funders":"","keywords":"Demonization; Cancer survivorship; Embodied cognition; Survivorship curve; Environmental health; Psychology; Medicine; Political science; Law","authors":[{"name":"Mai‐Lei Woo Kinshella","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1115449043268665,"gpt":0.5081798663391309,"spread":0.3966349620122644,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005294684,0.0002676775,0.0001166017,0.0006515094,0.003592315,0.001969832,0.0002848626,0.0005682394,0.00423636],"category_scores_gemma":[0.0008753008,0.0001166354,0.0001212286,0.0005039549,0.005512282,0.000896472,0.002145914,0.0008790047,0.0001933661],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008689972,"about_ca_system_score_gemma":0.0009076513,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01967428,"about_ca_topic_score_gemma":0.05567378,"domain_scores_codex":[0.9997043,0.0001443573,0.000007422389,0.00002943646,0.0000643864,0.000050112],"domain_scores_gemma":[0.9997532,0.00009096927,0.00005266997,0.00001599747,0.00002922085,0.00005801952],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0004615784,0.0002417062,0.03081684,0.0008482903,0.00005299766,0.006151412,0.6436431,0.000164568,0.00814977,0.1784245,0.01147863,0.1195666],"study_design_scores_gemma":[0.00002507875,0.0001819259,0.02364839,0.0007587344,0.00004087192,0.001627609,0.4989381,0.00009356033,0.001635903,0.010441,0.462569,0.0000398625],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7986555,0.01001162,0.001088593,0.01046226,0.0004581115,0.00003532377,0.00007332557,0.00002860993,0.1791867],"genre_scores_gemma":[0.9727603,0.003005698,0.0005782244,0.001122488,0.00005756206,0.000008150484,0.0000191013,0.0000151188,0.02243348],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01967428,"threshold_uncertainty_score":0.03911948,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4313050117","doi":"10.4000/aof.12830","title":"Qu’y a-t-il dans une assiette autochtone ?","year":2022,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Humanities; Art; Political science","authors":[{"name":"Laurence Hamel-Charest","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02394619328137781,"gpt":0.257359770568898,"spread":0.2334135772875202,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001036921,0.0004783483,0.0003118582,0.0004818371,0.01207457,0.009526399,0.0008049491,0.001718475,0.02393027],"category_scores_gemma":[0.00174107,0.0002562579,0.0002937411,0.000843393,0.00784497,0.004065378,0.003606969,0.003555991,0.00403579],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007688892,"about_ca_system_score_gemma":0.006616856,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1861002,"about_ca_topic_score_gemma":0.4967813,"domain_scores_codex":[0.9986622,0.000333361,0.00002516213,0.0002197359,0.0003134048,0.0004460485],"domain_scores_gemma":[0.9984589,0.0001947084,0.0001157424,0.0001405548,0.0004229666,0.0006672271],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0003522724,0.0001594505,0.03322047,0.0006078232,0.0000660297,0.004554896,0.4470513,0.0002655121,0.006207547,0.3052752,0.08898348,0.113256],"study_design_scores_gemma":[0.000005356781,0.00004460122,0.01119532,0.0002941284,0.0000151889,0.0005493722,0.2024574,0.00009610363,0.0009112053,0.005576956,0.7788146,0.00003974291],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.3890307,0.006590067,0.007364044,0.05294013,0.002938652,0.00005771461,0.0002842405,0.0001946336,0.5405999],"genre_scores_gemma":[0.6508116,0.003198432,0.002660038,0.004887377,0.0002530866,0.00002503012,0.0001611126,0.0002593313,0.3377439],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.8138998,"threshold_uncertainty_score":0,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3188667156","doi":"10.4000/aof.13719","title":"Patrimonios alimentarios en América Latina: recursos locales, actores y globalización","year":2022,"lang":"es","type":"article","venue":"Anthropology of food","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa","funders":"","keywords":"Humanities; Political science; Art","authors":[{"name":"Consuelo Hernández V.","is_ca":false},{"name":"Céline Morançay","is_ca":false},{"name":"Nathan Pécout-Le Bras","is_ca":true},{"name":"Emmanuelle Ricaud Oneto","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01648429975236388,"gpt":0.2596424963237172,"spread":0.2431581965713533,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002205064,0.0007801043,0.0007633261,0.002088771,0.001517566,0.006384545,0.000922951,0.001538183,0.005913686],"category_scores_gemma":[0.001552281,0.0004465345,0.000576709,0.00769161,0.003622341,0.004740466,0.002689153,0.002023746,0.001056863],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003483034,"about_ca_system_score_gemma":0.004629742,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.07239838,"about_ca_topic_score_gemma":0.08263206,"domain_scores_codex":[0.9993018,0.000269275,0.00004625933,0.0001164086,0.0001681598,0.00009814099],"domain_scores_gemma":[0.9988342,0.0003902713,0.0002729901,0.00008794091,0.0002719743,0.0001426156],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000226879,0.0001331611,0.05860965,0.003833901,0.0001214883,0.001342473,0.05245302,0.0005187159,0.003056345,0.03420482,0.08365303,0.7618464],"study_design_scores_gemma":[0.00001359982,0.0000636447,0.06620976,0.003649524,0.00008136572,0.0007132347,0.06255857,0.0002141072,0.0007315488,0.008232269,0.8574876,0.00004481177],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.03119489,0.8800269,0.001087319,0.05865147,0.001417483,0.00001987813,0.0003425726,0.00009440751,0.0271651],"genre_scores_gemma":[0.172828,0.7936471,0.002382369,0.002997228,0.001462268,0.00005198112,0.0004277432,0.00008132724,0.026122],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.07239838,"threshold_uncertainty_score":0.1439539,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1547364257","doi":"10.4000/aof.245","title":"La saga du vin au Canada à l’époque de la Nouvelle-France","year":2004,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"Canadian Identity and History","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Université Laval","funders":"","keywords":"Art","authors":[{"name":"Catherine Ferland","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006779832034267411,"gpt":0.2355020737839146,"spread":0.2287222417496472,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000548991,0.0003381723,0.0002641515,0.0008620293,0.009304442,0.007229885,0.0006484969,0.0011535,0.01614609],"category_scores_gemma":[0.001479954,0.000266593,0.0003570016,0.0017807,0.003038018,0.00120514,0.001443101,0.002237734,0.0009759506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.04691066,"about_ca_system_score_gemma":0.05198247,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9829531,"about_ca_topic_score_gemma":0.9926352,"domain_scores_codex":[0.9990344,0.00009174983,0.00001477083,0.0001854897,0.0003347681,0.0003388926],"domain_scores_gemma":[0.9988514,0.0001057136,0.00007748341,0.00004589515,0.0006470248,0.000272372],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005568936,0.0001156599,0.07747663,0.0005087673,0.0001477817,0.00268727,0.04133831,0.002938814,0.00758121,0.4836404,0.1136718,0.2693364],"study_design_scores_gemma":[0.00001396827,0.00002536907,0.0551638,0.0002602388,0.00001738107,0.0002299692,0.01022453,0.0003976862,0.001006034,0.003227904,0.9293919,0.00004124311],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.3258252,0.01725771,0.006467748,0.04303236,0.001297398,0.0001017299,0.002537219,0.0004596257,0.603021],"genre_scores_gemma":[0.6238866,0.00402388,0.002128785,0.002724244,0.00006342422,0.00002512682,0.0005100837,0.0001292989,0.3665084],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.04691066,"threshold_uncertainty_score":0.3403623,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4403274142","doi":"10.4000/126rh","title":"In search of tradition: A comparative analysis of wine production in Calabria (Italy) and British Columbia (Canada)","year":2024,"lang":"en","type":"article","venue":"Anthropology of food","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Wine; Production (economics); Geography; Food science; Economics; Biology","authors":[{"name":"Vincent Fournier","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02774090458003772,"gpt":0.2696811141839783,"spread":0.2419402096039406,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00116156,0.0002512615,0.0004848535,0.004970613,0.009245561,0.004932253,0.001574812,0.0005596805,0.003942732],"category_scores_gemma":[0.002957678,0.0002817014,0.0002078637,0.01255783,0.004704522,0.0008916189,0.002611131,0.001113913,0.0001720543],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.05768625,"about_ca_system_score_gemma":0.02968154,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9892377,"about_ca_topic_score_gemma":0.9977557,"domain_scores_codex":[0.9989236,0.0001596884,0.00002850417,0.0001524145,0.0002570957,0.0004786892],"domain_scores_gemma":[0.9979347,0.0004770774,0.000270254,0.00007662294,0.0007874045,0.0004538961],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"observational","study_design_scores_codex":[0.0004159388,0.0001486821,0.312326,0.0004245789,0.0001131896,0.00309181,0.596099,0.0003698903,0.0021083,0.007792987,0.003878078,0.07323159],"study_design_scores_gemma":[0.00001214281,0.00003470154,0.6414678,0.0002995641,0.00003250781,0.0001882123,0.3415829,0.0001544707,0.0001449664,0.0002053486,0.01584827,0.00002910202],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9864933,0.001348405,0.00006650572,0.000410264,0.000008753645,0.00001851767,0.0001608282,0.000003456316,0.01148999],"genre_scores_gemma":[0.9956959,0.0008589752,0.0001621045,0.00009805796,0.000003242813,0.00001377354,0.0001695426,0.000008773263,0.002989632],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05768625,"threshold_uncertainty_score":0.418545,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2765383222","doi":"10.4000/aof.8215","title":"Les expériences alimentaires des personnes atteintes de cancer : continuités et ruptures au prisme des dimensions locales et globales","year":2017,"lang":"fr","type":"article","venue":"Anthropology of food","topic":"Nutrition, Health, and Society Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Humanities; Sociology; Art; Ethnology","authors":[{"name":"Patrice Cohen","is_ca":false},{"name":"Hélène Hoarau","is_ca":false},{"name":"Armelle Lorcy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06978535026694621,"gpt":0.3759160538344446,"spread":0.3061307035674984,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002167459,0.0002462023,0.0004347683,0.0009813528,0.00396669,0.004138191,0.0005886281,0.001210785,0.002848984],"category_scores_gemma":[0.00336568,0.0003853042,0.0004325729,0.001546535,0.007016887,0.004443281,0.004895595,0.001562233,0.0002285106],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001340998,"about_ca_system_score_gemma":0.001087322,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01437744,"about_ca_topic_score_gemma":0.02592254,"domain_scores_codex":[0.9981833,0.001135996,0.00006484692,0.0001584278,0.0001575046,0.0002998686],"domain_scores_gemma":[0.9976445,0.001126,0.0005516715,0.0001285724,0.0002430722,0.00030615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0000294129,0.00002031166,0.03439787,0.00009327835,0.0000209816,0.000476799,0.9535836,0.0000513798,0.0004128109,0.001914011,0.0005371064,0.008462377],"study_design_scores_gemma":[0.000001614842,0.0000394552,0.0285785,0.0000689766,0.000008056737,0.0002845458,0.9615238,0.00001572428,0.00009288254,0.0004102205,0.008962104,0.00001403511],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9866794,0.002945201,0.0003374422,0.003092876,0.00003976899,0.00000727036,0.00005394668,0.000007982005,0.006836053],"genre_scores_gemma":[0.9968641,0.001633838,0.00008767242,0.0003075395,0.00001468072,0.00001262155,0.00002195285,0.000005512311,0.00105205],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01437744,"threshold_uncertainty_score":0.02858752,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}