{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":25,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":25,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"32dcf0616eaf","filters":{"venue":"Applied Food Research"}},"results":[{"id":"W4312085273","doi":"10.1016/j.afres.2022.100248","title":"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends","year":2022,"lang":"en","type":"review","venue":"Applied Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":172,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Probiotic; Food science; Spray drying; Lactose intolerance; Biotechnology; Bifidobacterium; Health benefits; Business; Lactose; Dairy industry; Food industry; Lactobacillus; Biology; Medicine; Chemistry; Bacteria; Fermentation; Traditional medicine","authors":[{"name":"Kambhampati Vivek","is_ca":false},{"name":"Sabyasachi Mishra","is_ca":false},{"name":"Rama Chandra Pradhan","is_ca":false},{"name":"Meena Nagarajan","is_ca":false},{"name":"Pavitra Krishna Kumar","is_ca":false},{"name":"Singam Suranjoy Singh","is_ca":true},{"name":"Dronachari Manvi","is_ca":false},{"name":"N.A. Nanje Gowda","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1969088585307184,"gpt":0.3954561094619844,"spread":0.198547250931266,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004576352,0.001014089,0.001353544,0.002503664,0.0002239284,0.0009322438,0.0006526209,0.0007636477,0.004059918],"category_scores_gemma":[0.0006065105,0.0003643055,0.0007668571,0.002550101,0.0002124907,0.001172726,0.0004954332,0.00103965,0.001531403],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003621097,"about_ca_system_score_gemma":0.0009708845,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007924009,"about_ca_topic_score_gemma":0.001226602,"domain_scores_codex":[0.9997762,0.00002963932,0.00004109463,0.00004029683,0.00009327001,0.00001939992],"domain_scores_gemma":[0.999734,0.0001298179,0.00005240601,0.000009025396,0.00005615319,0.00001858497],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001101357,0.0001243978,0.0001704312,0.08224963,0.0001888421,0.0002417792,0.00009055454,0.0005483128,0.01063926,0.002484641,0.02181442,0.8813376],"study_design_scores_gemma":[0.00001636309,0.0002410742,0.0008226841,0.006922662,0.0003339478,0.0009027786,0.00005058995,0.0001345909,0.002512077,0.0008003596,0.9872348,0.00002812127],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000235668,0.9985812,0.0001786197,0.00007927205,0.0001272331,0.000007930461,0.00003564913,0.000009199513,0.0007452181],"genre_scores_gemma":[0.0006418233,0.9983552,0.0003206395,0.00007681023,0.00006624291,0.000009780647,0.00005075142,0.00000193764,0.0004767202],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004059918,"threshold_uncertainty_score":0.01358175,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4206149809","doi":"10.1016/j.afres.2021.100040","title":"Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics","year":2022,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Germination; Microwave; Dehydration; Infrared; Materials science; Chemistry; Porosity; Infrared heater; Food science; Water content; Yield (engineering); Horticulture; Agronomy; Composite material; Biology; Biochemistry; Physics","authors":[{"name":"Tahereh Najib","is_ca":true},{"name":"Mohamad Mehdi Heydari","is_ca":true},{"name":"Venkatesh Meda","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04497568898888066,"gpt":0.2920887770351572,"spread":0.2471130880462765,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001277435,0.0002548071,0.0002199421,0.0001396063,0.00007664623,0.0001945023,0.0001591987,0.0001121348,0.0004123167],"category_scores_gemma":[0.0001728352,0.0001054298,0.0002524338,0.0001381036,0.0001027923,0.0002376981,0.0001177092,0.0003149207,0.00006527874],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001181156,"about_ca_system_score_gemma":0.00007800064,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005189402,"about_ca_topic_score_gemma":0.001370787,"domain_scores_codex":[0.9999363,0.000008356017,0.000006414056,0.00001852337,0.00002094473,0.000009357404],"domain_scores_gemma":[0.9999154,0.0000174737,0.00003183106,0.000008569444,0.0000136498,0.00001302827],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000871589,0.00002145039,0.0004426026,0.00004907694,0.000007940256,0.0000276783,0.00001381939,0.0001104959,0.9975442,0.00001769709,0.00001368414,0.001664092],"study_design_scores_gemma":[0.000009151152,0.0005055588,0.01430098,0.000005522002,0.00003853139,0.0001220256,0.00003153809,0.001595118,0.982576,0.00001580686,0.0007880219,0.00001173945],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975799,0.0007338857,0.001276752,0.00001213956,0.000007208148,0.00001018394,0.00004809597,0.00002183958,0.000309893],"genre_scores_gemma":[0.9965343,0.0004438916,0.002349623,0.0000191179,0.00000391373,0.00001049639,0.00007027553,0.00001571725,0.0005526655],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005189402,"threshold_uncertainty_score":0.001379311,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4384563362","doi":"10.1016/j.afres.2023.100320","title":"An investigation into consumer perception of the aftertaste of plant-based dairy alternatives using a word association task","year":2023,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Acadia University","funders":"Research Nova Scotia; Canada Foundation for Innovation","keywords":"Aftertaste; Perception; Task (project management); Association (psychology); Word Association; Psychology; Food science; Computer science; Chemistry; Artificial intelligence; Engineering","authors":[{"name":"Jamal Amyoony","is_ca":true},{"name":"Rachael Moss","is_ca":true},{"name":"Tanvi Dabas","is_ca":true},{"name":"Mackenzie Gorman","is_ca":true},{"name":"Christopher Ritchie","is_ca":true},{"name":"Jeanne LeBlanc","is_ca":true},{"name":"Matthew B. McSweeney","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1479326747115206,"gpt":0.3804731001004671,"spread":0.2325404253889465,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009485034,0.0003205087,0.0003955637,0.0002121502,0.0002272424,0.0005990161,0.0002250538,0.0004642161,0.002205304],"category_scores_gemma":[0.0033801,0.0002153386,0.0003216478,0.0001544781,0.0002343248,0.000567989,0.0003894453,0.0004569318,0.0001891306],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001255976,"about_ca_system_score_gemma":0.000112676,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000903625,"about_ca_topic_score_gemma":0.001321224,"domain_scores_codex":[0.9997354,0.00007198708,0.00002653001,0.00005513517,0.00008346156,0.00002744229],"domain_scores_gemma":[0.9980114,0.001230486,0.0003818419,0.00008301141,0.0001998084,0.00009343475],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"qualitative","study_design_scores_codex":[0.02486475,0.008006241,0.2380778,0.001780446,0.000398038,0.0009901485,0.03038964,0.0007319337,0.643617,0.0007581154,0.0009855487,0.04940042],"study_design_scores_gemma":[0.0005993606,0.01379257,0.9468922,0.00006505207,0.0002085899,0.0004953129,0.009930297,0.00453866,0.02144494,0.0003612128,0.001570694,0.000101225],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999456,0.00001215424,0.0001706571,0.000006416272,0.000002327275,0.00002926774,0.00002694448,0.000002205112,0.0002939405],"genre_scores_gemma":[0.9957452,0.00007428115,0.002721869,0.00007593717,0.000007577667,0.000194944,0.0001734647,0.000006763295,0.0009998025],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002205304,"threshold_uncertainty_score":0.007377505,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4317491746","doi":"10.1016/j.afres.2023.100273","title":"Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)","year":2023,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Berry genetics and cultivation research","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"British Columbia Blueberry Council; British Columbia Institute of Technology; University of British Columbia","funders":"Canada Foundation for Innovation; Natural Sciences and Engineering Research Council of Canada; Mitacs; Government of Canada","keywords":"Shelf life; Horticulture; Environmental science; Biology; Food science","authors":[{"name":"Anubhav Pratap‐Singh","is_ca":true},{"name":"Maryam Shojaei","is_ca":true},{"name":"Anika Singh","is_ca":true},{"name":"Yutong Ye","is_ca":true},{"name":"Ronit Mandal","is_ca":true},{"name":"Yifan Yan","is_ca":true},{"name":"Joana Pico","is_ca":true},{"name":"Eric M. Gerbrandt","is_ca":true},{"name":"Simone D. Castellarin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1148761722467307,"gpt":0.3357030893941441,"spread":0.2208269171474134,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001661175,0.0002307565,0.0002155966,0.0001182805,0.0001820376,0.0002825417,0.0001276538,0.0002235542,0.001166072],"category_scores_gemma":[0.0001347182,0.0001075256,0.0002314899,0.000121482,0.0001454028,0.0002253149,0.0001352365,0.0003864661,0.0001223908],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001989142,"about_ca_system_score_gemma":0.0001177251,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00100089,"about_ca_topic_score_gemma":0.002024734,"domain_scores_codex":[0.9999025,0.00001965491,0.000006597977,0.00002956901,0.00002484836,0.00001687673],"domain_scores_gemma":[0.9998073,0.00003606071,0.0000499544,0.00001253345,0.00005231592,0.00004190202],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001098842,0.0001330843,0.001702963,0.00008655186,0.00001655126,0.00004956155,0.00006329951,0.00003512546,0.9942319,0.00001178621,0.00003932924,0.002531042],"study_design_scores_gemma":[0.00006444046,0.01113312,0.2859756,0.00002619255,0.0001060509,0.0002363213,0.000368815,0.0006858677,0.6992626,0.00006203381,0.002053302,0.00002573373],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990086,0.0005807206,0.0001188114,0.00002108246,0.000009779527,0.000006905218,0.00007277699,0.000005814754,0.0001755535],"genre_scores_gemma":[0.9977751,0.0003082157,0.0003446609,0.00005062706,0.000007226196,0.00001497728,0.000183724,0.000005949818,0.001309446],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001166072,"threshold_uncertainty_score":0.003900886,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4210721637","doi":"10.1016/j.afres.2022.100051","title":"Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization","year":2022,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Stigmasterol; Polyunsaturated fatty acid; Chemistry; Extraction (chemistry); Degree of unsaturation; Iodine value; Nutraceutical; Food science; Peroxide value; Linoleic acid; Tocopherol; Fatty acid; Phytosterol; Organic chemistry; Chromatography; Antioxidant; Vitamin E","authors":[{"name":"Abhiroop Mookerjee","is_ca":true},{"name":"Venu Babu Borugadda","is_ca":true},{"name":"Ajay K. Dalai","is_ca":true},{"name":"Venkatesh Meda","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05305189098490642,"gpt":0.3537885725974788,"spread":0.3007366816125723,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001773265,0.000522039,0.0002245722,0.0007087519,0.0001762152,0.0002570844,0.0001466583,0.0002242671,0.000890533],"category_scores_gemma":[0.0002996729,0.0001213807,0.0003914502,0.0004854676,0.0001810528,0.0003171101,0.0002833069,0.0005799242,0.000326499],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001223068,"about_ca_system_score_gemma":0.0001475128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004993246,"about_ca_topic_score_gemma":0.0007209092,"domain_scores_codex":[0.9998827,0.00001428696,0.000007902329,0.00002524808,0.00004343181,0.00002648649],"domain_scores_gemma":[0.9998633,0.00003080974,0.00003298903,0.00001162268,0.00003737448,0.00002385884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008203879,0.0000113689,0.0002201731,0.00004201242,0.000005543005,0.0001002221,0.00002515984,0.00006103348,0.9964759,0.00003114489,0.000009832423,0.002935467],"study_design_scores_gemma":[0.000007027564,0.000214625,0.006213479,0.00001850106,0.00003228772,0.0002307276,0.00005544063,0.0003350717,0.9908845,0.00007346638,0.001924405,0.00001060496],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9799681,0.003111586,0.01316108,0.00006876063,0.00003671446,0.00006435894,0.0005458113,0.00005579531,0.002987828],"genre_scores_gemma":[0.9802145,0.002573071,0.01162654,0.00005944211,0.00002427478,0.00007882901,0.0009141827,0.00007141617,0.004437584],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000890533,"threshold_uncertainty_score":0.0029791,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4286776276","doi":"10.1016/j.afres.2022.100174","title":"Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan","year":2022,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"National Research Council Canada; Norges Forskningsråd; Norges Teknisk-Naturvitenskapelige Universitet","keywords":"Syneresis; Chemistry; Rheology; Emulsion; Shear thinning; Dynamic mechanical analysis; Gel point; Carrageenan; Isoelectric point; Viscosity; Chromatography; Chemical engineering; Materials science; Organic chemistry; Food science; Composite material; Polymer","authors":[{"name":"Morten J. Dille","is_ca":false},{"name":"Svein Halvor Knutsen","is_ca":false},{"name":"Kurt I. Draget","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0559615396196703,"gpt":0.2809728276838783,"spread":0.225011288064208,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002449359,0.0004364189,0.0002307266,0.000264798,0.0001372563,0.0002379177,0.0001559394,0.0002610631,0.000474374],"category_scores_gemma":[0.0001412203,0.0001486487,0.0002520894,0.0001301941,0.0001823904,0.0003027528,0.0001823603,0.0004457308,0.0001456062],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000233151,"about_ca_system_score_gemma":0.0001399693,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006289681,"about_ca_topic_score_gemma":0.001193021,"domain_scores_codex":[0.999892,0.00001344008,0.000008803819,0.00003279799,0.00002657149,0.00002640893],"domain_scores_gemma":[0.9999112,0.00001259712,0.00003542489,0.000003988004,0.00001951375,0.00001721217],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001590607,0.000002792649,0.00001598504,0.00002838433,0.0000028257,0.0000189079,0.000009633367,0.00001682579,0.9996263,0.00001827942,0.000003941487,0.0002402866],"study_design_scores_gemma":[0.000005792206,0.00009441046,0.000733587,0.000006553972,0.00001481807,0.00006359514,0.00001183292,0.000193046,0.9980363,0.00001794331,0.0008184215,0.000003596037],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9762936,0.0057277,0.01613992,0.00008372864,0.00006595249,0.00008777641,0.0002742358,0.000154259,0.001172924],"genre_scores_gemma":[0.9835608,0.001870712,0.01137337,0.00008875499,0.00001559023,0.00007114613,0.0003799743,0.0000667882,0.002572891],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006289681,"threshold_uncertainty_score":0.00169158,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4408499356","doi":"10.1016/j.afres.2025.100838","title":"The nexus of IoT and aquaculture: A bibliometric analysis","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Water Quality Monitoring Technologies","field":"Environmental Science","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Nexus (standard); Aquaculture; Internet of Things; Data science; Fishery; Geography; Regional science; Business; Computer science; Fish <Actinopterygii>; World Wide Web; Biology","authors":[{"name":"Abderahman Rejeb","is_ca":false},{"name":"Karim Rejeb","is_ca":false},{"name":"John G. Keogh","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07220284410064148,"gpt":0.3664894739088666,"spread":0.2942866298082251,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.007682233,0.0007040157,0.00166315,0.1828514,0.001550343,0.005572276,0.0008955534,0.0007515677,0.003368496],"category_scores_gemma":[0.04349207,0.0003413137,0.001635758,0.2561859,0.001119581,0.004013839,0.002771559,0.0005871537,0.0005791622],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003298136,"about_ca_system_score_gemma":0.007681801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008468559,"about_ca_topic_score_gemma":0.01283842,"domain_scores_codex":[0.989753,0.00192753,0.002933869,0.0009026816,0.004067213,0.0004157881],"domain_scores_gemma":[0.9423818,0.03847217,0.008143331,0.001537019,0.008633492,0.0008321431],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003127285,0.0001259377,0.296778,0.09352012,0.003550352,0.001762204,0.009475321,0.002522506,0.002704682,0.01539621,0.03398428,0.5398677],"study_design_scores_gemma":[0.00006107716,0.0002731247,0.5867531,0.04879744,0.008617554,0.003597825,0.02510898,0.006389336,0.002727638,0.01469263,0.3026988,0.0002824425],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.4016137,0.4330274,0.01074958,0.01149114,0.0007432153,0.001117553,0.08447611,0.0004897614,0.05629168],"genre_scores_gemma":[0.7153609,0.2393261,0.01483462,0.0005860709,0.000517068,0.0008235578,0.02622379,0.00009597649,0.002232065],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.8171486,"threshold_uncertainty_score":0.04062802,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4409202491","doi":"10.1016/j.afres.2025.100878","title":"Basic and practical analysis of LF-NMR and straightforward toolbox to its successful operation","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"NMR spectroscopy and applications","field":"Physics and Astronomy","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Toolbox; Computer science; Programming language","authors":[{"name":"Ali Asghari","is_ca":false},{"name":"Afroza Sultana","is_ca":false},{"name":"Seddik Khalloufi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04166483915254115,"gpt":0.4537079329075512,"spread":0.4120430937550101,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003535406,0.001859676,0.0008787321,0.001977695,0.001342668,0.001899201,0.001635913,0.001762487,0.02017087],"category_scores_gemma":[0.007021524,0.0008149104,0.0007091691,0.001683076,0.001616041,0.002967956,0.001860061,0.002257975,0.01532297],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000985126,"about_ca_system_score_gemma":0.001872243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001457513,"about_ca_topic_score_gemma":0.001458975,"domain_scores_codex":[0.9970541,0.0004819348,0.0001332397,0.0004379095,0.001695977,0.0001968433],"domain_scores_gemma":[0.9959466,0.001171327,0.0003186259,0.0005758895,0.001820611,0.0001668432],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004584274,0.00030993,0.003278257,0.004975075,0.00006345311,0.001759302,0.001092688,0.005060523,0.5310091,0.02727285,0.05159397,0.3731264],"study_design_scores_gemma":[0.00006286688,0.0009615964,0.005012336,0.001178872,0.00009083081,0.005438865,0.0009370529,0.02886707,0.486104,0.01987986,0.4510578,0.0004087587],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.03312385,0.01541008,0.8520852,0.005632191,0.001675013,0.001559362,0.003526552,0.01099663,0.07599109],"genre_scores_gemma":[0.2618843,0.02530532,0.6619822,0.002344029,0.001935016,0.002948229,0.004630845,0.002617812,0.03635227],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.02017087,"threshold_uncertainty_score":0.0674783,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405781003","doi":"10.1016/j.afres.2024.100676","title":"Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach","year":2024,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"United Arab Emirates University; University of Sharjah","keywords":"Antimicrobial; Food science; Pascalization; High pressure; Chemistry; Engineering; Engineering physics; Organic chemistry","authors":[{"name":"Tareq M. Osaili","is_ca":false},{"name":"Zoha Waseem","is_ca":false},{"name":"Fayeza Hasan","is_ca":false},{"name":"Anas A. Al‐Nabulsi","is_ca":false},{"name":"Amin N. Olaimat","is_ca":false},{"name":"Marwan Al‐Momani","is_ca":false},{"name":"Terezia Hornikova","is_ca":false},{"name":"Mutamed Ayyash","is_ca":false},{"name":"Reyad S. Obaid","is_ca":false},{"name":"Richard A. Holley","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04117619923200443,"gpt":0.3160284414330646,"spread":0.2748522422010601,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007000213,0.000887596,0.001124614,0.0009819336,0.0001951952,0.001291718,0.00085796,0.001121757,0.001029187],"category_scores_gemma":[0.001247085,0.0003886501,0.002136921,0.001142095,0.0001935698,0.0008729837,0.000324271,0.0005388126,0.0002662739],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000540052,"about_ca_system_score_gemma":0.0009549159,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005554134,"about_ca_topic_score_gemma":0.004898435,"domain_scores_codex":[0.9998123,0.00006523589,0.00002298947,0.00002382036,0.0000580674,0.00001760196],"domain_scores_gemma":[0.9993598,0.0004860131,0.00006769347,0.00001136893,0.00006821373,0.000006919387],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.0002084382,0.0001732482,0.004197061,0.0100676,0.0006633076,0.000484819,0.000136483,0.8851523,0.02003294,0.003055176,0.0008228958,0.0750058],"study_design_scores_gemma":[0.00003473687,0.0007508804,0.004069584,0.0005278463,0.0006570208,0.0001424589,0.0001097025,0.9780048,0.007413268,0.001651083,0.006598346,0.00004026869],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6003458,0.1634538,0.2056993,0.002104786,0.0003262518,0.0005799775,0.003232611,0.0005137409,0.02374361],"genre_scores_gemma":[0.8806216,0.08471233,0.02936896,0.0001427138,0.00009340586,0.0005456362,0.0009872369,0.000036723,0.003491347],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005554134,"threshold_uncertainty_score":0.01104361,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4403532402","doi":"10.1016/j.afres.2024.100564","title":"Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan","year":2024,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Phytochemical; Berry; Traditional medicine; Botany; Biology; Medicine","authors":[{"name":"Ângela Liberal","is_ca":false},{"name":"Tayse Ferreira Ferreira da Silveira","is_ca":false},{"name":"Maria José Alves","is_ca":false},{"name":"Isabel C.F.R. Ferreira","is_ca":false},{"name":"Gulmira Zhakupova","is_ca":false},{"name":"Kadyrzhan Makangali","is_ca":false},{"name":"Tamara Tultabayeva","is_ca":false},{"name":"Lillian Barros","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04442689306869491,"gpt":0.3326244003063758,"spread":0.2881975072376809,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008354319,0.0003072119,0.0002707173,0.0005346832,0.0004816396,0.0003473485,0.00007130271,0.0001411526,0.0004546664],"category_scores_gemma":[0.00007861333,0.0001004828,0.0002564278,0.000490424,0.0001607633,0.0001515315,0.0001591521,0.0002094724,0.0000868679],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003035381,"about_ca_system_score_gemma":0.0004246186,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01407677,"about_ca_topic_score_gemma":0.03524797,"domain_scores_codex":[0.9999353,0.000008083211,0.000006814566,0.00001599196,0.00001555366,0.00001831674],"domain_scores_gemma":[0.9999142,0.000009324059,0.00001823422,0.000003304533,0.00003167818,0.00002328274],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002404263,0.00007581007,0.01050389,0.0001056617,0.00002863448,0.0001997082,0.0002233313,0.00004183305,0.9851563,0.00002916179,0.00004980858,0.003345425],"study_design_scores_gemma":[0.00001436664,0.000706483,0.9004002,0.00001856614,0.0001148634,0.0005235544,0.001230156,0.0002865105,0.09361157,0.0000351475,0.003036479,0.00002215237],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990101,0.0003185869,0.00005194448,0.00001700007,0.000003338179,0.000007113988,0.0002681926,0.000004262273,0.0003195542],"genre_scores_gemma":[0.9974241,0.0003264681,0.0003759076,0.00004406996,0.000002348503,0.0000106002,0.0007689731,0.000003972678,0.001043445],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01407677,"threshold_uncertainty_score":0.02798969,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4407205306","doi":"10.1016/j.afres.2025.100747","title":"Effects of 0–12% soy proteins (four texturized and one isolate) on a lean hybrid meat system: cooking loss, texture, dynamic rheology, microstructure, and T2 NMR","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Food and Agriculture; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Rheology; Microstructure; Food science; Texture (cosmology); Soy protein; Materials science; Chemistry; Composite material; Computer science; Computer vision","authors":[{"name":"Weilun Lin","is_ca":true},{"name":"Shai Barbut","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03196476361688042,"gpt":0.2749402320972107,"spread":0.2429754684803303,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001973758,0.0004355303,0.000300311,0.0002025325,0.0001361019,0.0002317556,0.0001415854,0.0002150304,0.0008000298],"category_scores_gemma":[0.0001523857,0.000179756,0.0002980778,0.0001951048,0.000212293,0.0002168364,0.0002534902,0.0004157105,0.000114445],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001592975,"about_ca_system_score_gemma":0.0001566934,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001220544,"about_ca_topic_score_gemma":0.002264782,"domain_scores_codex":[0.9998631,0.00002949769,0.0000124774,0.00003113091,0.00003376013,0.00002990332],"domain_scores_gemma":[0.9998665,0.00002274155,0.0000377176,0.000005707265,0.00002473792,0.00004257179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008546314,0.00008021888,0.0001974136,0.00005575342,0.00001635191,0.00002411538,0.00001930373,0.00004890954,0.9981146,0.000004213868,0.000008714716,0.0005757374],"study_design_scores_gemma":[0.00003116656,0.004632658,0.01326718,0.00001071458,0.00008653252,0.00006776423,0.00008645712,0.0006033706,0.9805253,0.00001006524,0.0006665243,0.00001229853],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992903,0.0003166254,0.0002081012,0.00000883033,0.000005573683,0.000008781404,0.00005704997,0.000007302075,0.00009728331],"genre_scores_gemma":[0.9975273,0.0004047196,0.001070772,0.00003597301,0.000003527005,0.00001650791,0.0001989208,0.00001270586,0.0007295326],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001220544,"threshold_uncertainty_score":0.002676427,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4407397952","doi":"10.1016/j.afres.2025.100764","title":"Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Phenols; Fermentation; Food science; Chemistry; Chromatography; Organic chemistry","authors":[{"name":"K.G.D. Kaushalya","is_ca":true},{"name":"H.P. Vasantha Rupasinghe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05964393612404436,"gpt":0.3176216805196088,"spread":0.2579777443955645,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008377837,0.0003452466,0.0001831131,0.0001436753,0.00009194846,0.0002411971,0.0001229111,0.0001706614,0.0004884278],"category_scores_gemma":[0.00008330008,0.0001327164,0.0002193489,0.0000920489,0.00009694108,0.0002354416,0.0001877663,0.0002769663,0.0001131907],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001888038,"about_ca_system_score_gemma":0.0001072413,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006405174,"about_ca_topic_score_gemma":0.001312156,"domain_scores_codex":[0.9999307,0.000005942247,0.000005668029,0.00002497896,0.00001724307,0.00001528466],"domain_scores_gemma":[0.9999394,0.000007361029,0.00002527394,0.00000554856,0.00001261637,0.000009735946],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001110784,0.000005762658,0.00005224698,0.00001323023,0.000002607965,0.0000157269,0.000008097633,0.00003095284,0.9993452,0.00001127085,0.000003695999,0.0004999914],"study_design_scores_gemma":[0.000001213793,0.00008332495,0.001093357,0.000002097185,0.000007985327,0.00003273956,0.000007983941,0.000319818,0.9980914,0.000003708326,0.0003547598,0.000001680197],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966022,0.0005022715,0.002488882,0.00002016407,0.00001143665,0.00001261727,0.00004835997,0.00002131579,0.000292876],"genre_scores_gemma":[0.9934635,0.0004770384,0.004257114,0.00001940713,0.000004476773,0.00001460531,0.00009198361,0.00001852832,0.001653263],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006405174,"threshold_uncertainty_score":0.001633942,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4407233592","doi":"10.1016/j.afres.2025.100761","title":"Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Intertek (Canada)","funders":"NextGenerationEU; Università degli Studi di Camerino; Università degli Studi di Udine","keywords":"Sugar; Food science; Glycemic; Pulse (music); Glycemic index; Chemistry; Diabetes mellitus; Biology; Physics; Endocrinology; Optics","authors":[{"name":"Xinying Suo","is_ca":false},{"name":"Marianna Tagliasco","is_ca":false},{"name":"Matteo Bonfini","is_ca":true},{"name":"Laura Bonfili","is_ca":false},{"name":"Oscar Moreno Araiza","is_ca":false},{"name":"Anna Baggio","is_ca":false},{"name":"Anna Maria Eleuteri","is_ca":false},{"name":"Nicoletta Pellegrini","is_ca":false},{"name":"Elena Vittadini","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03416249704788418,"gpt":0.2799954960822851,"spread":0.2458329990344009,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002320521,0.0004083194,0.0002262214,0.0003246017,0.0001075158,0.0002560294,0.0002826184,0.0002741356,0.002022299],"category_scores_gemma":[0.0002137675,0.0001984671,0.0004152675,0.0001420789,0.0001307935,0.0002409861,0.0003438403,0.0006449095,0.0003140455],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001853457,"about_ca_system_score_gemma":0.0001863783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001299194,"about_ca_topic_score_gemma":0.003241132,"domain_scores_codex":[0.9999213,0.000007499851,0.000005615603,0.00002364016,0.00002459726,0.00001740455],"domain_scores_gemma":[0.9998977,0.00001300145,0.0000224759,0.000008913162,0.00002840553,0.00002944081],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000148386,0.00008942403,0.0002341222,0.00006395298,0.0000159249,0.00003795577,0.00001529675,0.00009159898,0.9950718,0.00003714554,0.00004357647,0.004150755],"study_design_scores_gemma":[0.0000723877,0.002067435,0.02290121,0.00003308838,0.00009613061,0.0003032025,0.00002649738,0.002265226,0.9687526,0.00002705251,0.003432055,0.00002315369],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9876571,0.0005750004,0.01010073,0.00003375371,0.00002002183,0.0001489934,0.0003371215,0.0001889695,0.0009383612],"genre_scores_gemma":[0.9488727,0.0008728142,0.04172964,0.0001259908,0.000008682132,0.00019715,0.001246142,0.0001993397,0.006747512],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002022299,"threshold_uncertainty_score":0.006765246,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4406142201","doi":"10.1016/j.afres.2025.100701","title":"Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Innovation Cluster (Canada)","funders":"Syddansk Universitet","keywords":"Rennet; Coagulation; Raman spectroscopy; Perspective (graphical); Chemistry; Food science; Medicine; Computer science; Internal medicine; Physics; Artificial intelligence; Optics","authors":[{"name":"Leonardo Sibono","is_ca":false},{"name":"Stefania Tronci","is_ca":false},{"name":"Martin A.B. Hedegaard","is_ca":true},{"name":"Massimiliano Errico","is_ca":true},{"name":"Massimiliano Grosso","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07002648559885939,"gpt":0.4135532702054484,"spread":0.343526784606589,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001121937,0.0006866437,0.0004881737,0.0006616593,0.0002010024,0.0007494579,0.0002778664,0.0007356682,0.0005786711],"category_scores_gemma":[0.001012727,0.0002509677,0.0005853248,0.0006312435,0.0002938557,0.0005730377,0.0003156258,0.0006947728,0.0002067106],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003609486,"about_ca_system_score_gemma":0.0002849371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001689861,"about_ca_topic_score_gemma":0.002201261,"domain_scores_codex":[0.9994112,0.0001240143,0.00002760924,0.0001545614,0.0002422313,0.00004035799],"domain_scores_gemma":[0.9995366,0.0001633096,0.0001237463,0.00003202559,0.0001233973,0.00002075407],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00017748,0.00005286744,0.00780399,0.0001385967,0.0000499047,0.00008772626,0.00009264423,0.001996999,0.9675702,0.0001704806,0.00008585351,0.0217732],"study_design_scores_gemma":[0.000007052194,0.0006764737,0.05318044,0.00002571853,0.0001039084,0.0003763973,0.0002112529,0.05144698,0.8910753,0.0003538121,0.002482105,0.0000606329],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9171227,0.004631943,0.07532786,0.0002380362,0.0000659106,0.00009995759,0.0003327611,0.0003784269,0.001802406],"genre_scores_gemma":[0.9325966,0.0029493,0.06206476,0.0001468513,0.0000438622,0.00005651156,0.0002805831,0.00006762581,0.001793855],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001689861,"threshold_uncertainty_score":0.005933464,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W7082077245","doi":"10.1016/j.afres.2025.101347","title":"Antimicrobial activity of complexes formed from pea (Pisum sativum L.) proteins and red beet (Beta vulgaris L.) extract – effect of foam fractionation","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Geochemistry and Geologic Mapping","field":"Computer Science","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada; Queen Elizabeth II Health Sciences Centre; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Sativum; Pisum; Escherichia coli; Fractionation; Biological activity; Pea protein; Sugar beet","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02986153272967003,"gpt":0.30968581279149,"spread":0.27982428006182,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002347731,0.0004202297,0.0002982017,0.0002231285,0.0001374964,0.0002270499,0.0001947994,0.0003543176,0.0007098551],"category_scores_gemma":[0.0002853481,0.0001798738,0.0003465206,0.0001671048,0.0001280579,0.0002283936,0.0002269979,0.0002896832,0.0001632069],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001477454,"about_ca_system_score_gemma":0.00009010958,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005590335,"about_ca_topic_score_gemma":0.0009131295,"domain_scores_codex":[0.9997606,0.00005392284,0.00002724355,0.00004244036,0.00006817871,0.00004762411],"domain_scores_gemma":[0.9998719,0.00002893264,0.00003711183,0.000006080625,0.00002988026,0.00002607413],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001651448,0.00003078233,0.0001194038,0.00009716256,0.00001796696,0.00002768903,0.00002308086,0.00005321226,0.9982498,0.00001931415,0.00003168507,0.001164665],"study_design_scores_gemma":[0.00001757118,0.0008380819,0.002424578,0.00001099453,0.0000309579,0.000105455,0.00002608918,0.0004599649,0.9950255,0.00001185494,0.001040599,0.000008373204],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959997,0.002065029,0.0009624088,0.00004218091,0.00002102626,0.00002730186,0.00008037101,0.00003219975,0.0007697673],"genre_scores_gemma":[0.9962353,0.0007317979,0.001509028,0.00006156386,0.000008025203,0.00002339425,0.0002722954,0.0000122408,0.001146392],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007098551,"threshold_uncertainty_score":0.002374709,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W7117133504","doi":"10.1016/j.afres.2025.101627","title":"High-moisture extrusion modifies texture and improves nutritional value of sunflower meal-pea protein meat analogues","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Texture (cosmology); Sunflower; Extrusion; Value (mathematics); Food storage; Sunflower oil; Processed meat","authors":[{"name":"Minxuan Cai","is_ca":true},{"name":"Aayushi Kadam","is_ca":true},{"name":"James D. House","is_ca":true},{"name":"Filiz Köksel","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03721512286900598,"gpt":0.2840517842929262,"spread":0.2468366614239202,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001274044,0.0002317536,0.0001470316,0.0001537735,0.00009246124,0.000198726,0.0001051673,0.0001528969,0.0008673927],"category_scores_gemma":[0.0001037934,0.0001200891,0.0002395258,0.0001237544,0.0001184884,0.0001785236,0.0001511258,0.0003376636,0.0001209835],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001047411,"about_ca_system_score_gemma":0.00004797808,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002986473,"about_ca_topic_score_gemma":0.000682404,"domain_scores_codex":[0.9999251,0.000009359476,0.000004715167,0.00001868663,0.00002288086,0.00001912369],"domain_scores_gemma":[0.9999456,0.000008209844,0.00002236435,0.000003112521,0.000007887789,0.00001278633],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001367054,0.00001683404,0.0003810984,0.00002169174,0.000005483766,0.00002950411,0.000007990637,0.00003445609,0.9987608,0.00000950241,0.000006508714,0.0005894391],"study_design_scores_gemma":[0.00001085315,0.0006547026,0.0308126,0.000008024085,0.00002611448,0.0001661253,0.00004845931,0.0005248096,0.9666964,0.00001239461,0.001033387,0.00000611194],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989246,0.000220863,0.0005520703,0.000007559367,0.000004206386,0.000003834549,0.0000545287,0.000008301398,0.000224074],"genre_scores_gemma":[0.9981353,0.0001751053,0.0007719624,0.00001977113,0.000002147386,0.000004860383,0.0001610419,0.00001238509,0.0007173399],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008673927,"threshold_uncertainty_score":0.002901733,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4409993904","doi":"10.1016/j.afres.2025.100941","title":"Authentication of rapeseed variety based on hyperspectral imaging and chemometrics","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Ministry of Agriculture and Rural Affairs of the People's Republic of China; National Key Research and Development Program of China; Agriculture Research System of China; Chinese Academy of Agricultural Sciences; Ministry of Science and Technology of the People's Republic of China","keywords":"Hyperspectral imaging; Chemometrics; Rapeseed; Variety (cybernetics); Computer science; Authentication (law); Artificial intelligence; Chemistry; Machine learning; Food science; Computer security","authors":[{"name":"Junjun Gong","is_ca":true},{"name":"Xinjing Dou","is_ca":true},{"name":"Du Wang","is_ca":true},{"name":"Mengxue Fang","is_ca":true},{"name":"Li Yu","is_ca":true},{"name":"Fei Ma","is_ca":true},{"name":"Xuefang Wang","is_ca":true},{"name":"Baocheng Xu","is_ca":false},{"name":"Peiwu Li","is_ca":true},{"name":"Liangxiao Zhang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03276292684613892,"gpt":0.347203311211392,"spread":0.3144403843652531,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005556602,0.0005505765,0.0002758421,0.001076328,0.0002133256,0.0003754533,0.000218438,0.0003739701,0.000449245],"category_scores_gemma":[0.0008059914,0.0001441954,0.0004097637,0.0006503853,0.0003167541,0.000531201,0.00024997,0.000339902,0.0003130143],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002233531,"about_ca_system_score_gemma":0.0001894006,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009259211,"about_ca_topic_score_gemma":0.001492778,"domain_scores_codex":[0.9995899,0.00006936354,0.00002273771,0.0001337933,0.0001616141,0.00002267956],"domain_scores_gemma":[0.9997593,0.00005383357,0.00006725353,0.00002547151,0.00008317932,0.00001101317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001774122,0.00004181961,0.007986568,0.00009515534,0.00003291468,0.00009121377,0.00006456487,0.002348063,0.92888,0.0004918132,0.0001870229,0.05960348],"study_design_scores_gemma":[0.00001405847,0.0003416828,0.05865424,0.00002177414,0.0001078973,0.0008071785,0.0001615604,0.1469608,0.78868,0.0008188508,0.00334592,0.00008605781],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.714599,0.001252382,0.2796384,0.0002036166,0.00005034788,0.00008753569,0.0003855001,0.0006302317,0.003152914],"genre_scores_gemma":[0.8903525,0.0006093804,0.1072265,0.00006034235,0.00001952609,0.0000423938,0.000322698,0.00003326287,0.001333293],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001076328,"threshold_uncertainty_score":0.002938688,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4366606622","doi":"10.1016/j.afres.2023.100298","title":"Changes in Intergranular Air Properties and Processing Quality of Paddy Stored in a Large Cooled Warehouse","year":2023,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Intergranular corrosion; Warehouse; Environmental science; Relative humidity; Moisture; Humidity; Materials science; Meteorology; Metallurgy; Geography; Composite material","authors":[{"name":"Guangbiao Gao","is_ca":false},{"name":"Ziyi Cao","is_ca":false},{"name":"Xingjun Li","is_ca":false},{"name":"Yisan Duan","is_ca":false},{"name":"Jianyong Ma","is_ca":false},{"name":"Qiang Zhang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2514539970890372,"gpt":0.3548938319761842,"spread":0.103439834887147,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002214867,0.0003169414,0.0003803003,0.0004697767,0.0002943338,0.0005989933,0.0001987254,0.0001798657,0.0005339042],"category_scores_gemma":[0.0002548256,0.0001590996,0.0003400954,0.0005891277,0.0002014923,0.0003283535,0.0002136362,0.0003437326,0.0001444341],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004637771,"about_ca_system_score_gemma":0.0001888999,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008028785,"about_ca_topic_score_gemma":0.01442766,"domain_scores_codex":[0.9998344,0.00001600374,0.00001507734,0.00006721229,0.00004017953,0.00002718449],"domain_scores_gemma":[0.9996624,0.00003776175,0.000134745,0.00001691389,0.0001070097,0.0000410909],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001644825,0.0001976908,0.659716,0.0001675142,0.0002847632,0.0003399946,0.0007750837,0.0003850531,0.3256936,0.00003677054,0.0001213945,0.01063727],"study_design_scores_gemma":[0.000002696101,0.0001705625,0.9936819,0.000002498141,0.00002565876,0.00004329758,0.000253806,0.0002573018,0.005386451,0.000007619574,0.0001620339,0.000006225768],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995731,0.00007306088,0.0001087085,0.000003199209,0.000001955936,0.000003261437,0.0001294559,0.00000279601,0.0001044445],"genre_scores_gemma":[0.9990109,0.00005809976,0.0002849578,0.0000130062,0.000002815528,0.000007038507,0.0003627627,0.000003936649,0.0002564259],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008028785,"threshold_uncertainty_score":0.01596409,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413801136","doi":"10.1016/j.afres.2025.101305","title":"Fortification of lentil chips with multiple vitamins and minerals using hot extrusion technology: effects of moisture, extrusion temperature, conditioning, and storage techniques","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan; Global Institute for Water Security; Saskatchewan Research Council (Canada)","funders":"Bangladesh Agricultural Research Council; National Research Council Canada; Krishi Gobeshona Foundation; University of Saskatchewan","keywords":"Extrusion; Conditioning; Moisture; Materials science; Extrusion cooking; Food science; Process engineering; Environmental science; Metallurgy; Chemistry; Composite material; Engineering; Mathematics","authors":[{"name":"Mohammad Mainuddin Molla","is_ca":false},{"name":"Biddut Chandra Dey","is_ca":false},{"name":"Md. Hafizul Haque Khan","is_ca":false},{"name":"Ashfak Ahmed Sabuz","is_ca":false},{"name":"Md. Golam Ferdous Chowdhury","is_ca":false},{"name":"Md. Shahinuzzaman","is_ca":false},{"name":"Anjumanara Khatun","is_ca":false},{"name":"Md. Abdus Salam","is_ca":false},{"name":"A. B. M. Khaldun","is_ca":false},{"name":"Pankaj Bhowmik","is_ca":true},{"name":"Joanne Sharp","is_ca":true},{"name":"Rajib Podder","is_ca":true},{"name":"Ifran - Al - Rafi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02695100333320668,"gpt":0.3089923495497671,"spread":0.2820413462165605,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002355323,0.00028771,0.0003388177,0.0002199886,0.0001135604,0.0003970482,0.0002070055,0.0002183976,0.0004526609],"category_scores_gemma":[0.0001915719,0.0001570009,0.0003862112,0.0001951197,0.0001423046,0.0003889872,0.0002231454,0.0003238963,0.00009364414],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001402143,"about_ca_system_score_gemma":0.0001155236,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005558038,"about_ca_topic_score_gemma":0.00124395,"domain_scores_codex":[0.9998214,0.00002836449,0.00002074252,0.00004426047,0.00005908781,0.00002620661],"domain_scores_gemma":[0.9998643,0.0000299062,0.00005583012,0.00001430996,0.00002381949,0.00001177568],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001071376,0.0000308687,0.0006239857,0.00006549716,0.0000141805,0.00004638919,0.00002119103,0.0001188544,0.9965053,0.00001824433,0.000004959135,0.002443443],"study_design_scores_gemma":[0.000004423498,0.0005391304,0.005545182,0.0000070921,0.00003480871,0.0001297872,0.0000286368,0.0003743858,0.9926394,0.000008651197,0.0006808894,0.000007694519],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967847,0.001273651,0.00157228,0.00001380713,0.000006786917,0.00001343616,0.00005914393,0.00001262071,0.0002635443],"genre_scores_gemma":[0.9938244,0.0009364975,0.00418816,0.0000222876,0.000003932229,0.0000115435,0.000115036,0.00001289692,0.0008853825],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005558038,"threshold_uncertainty_score":0.001514316,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4410459287","doi":"10.1016/j.afres.2025.100976","title":"Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Boniface Hospital; University of Manitoba; Orthopaedic Innovation Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Canola Producers Commission; Alberta Diabetes Foundation; Canola Council of Canada; Saskatchewan Canola Development Commission","keywords":"Canola; Meal; Food science; Chemistry; Business","authors":[{"name":"Olamide Fadairo","is_ca":true},{"name":"Ruchira Nandasiri","is_ca":true},{"name":"Soleiman Abbasi","is_ca":false},{"name":"N.A. Michael Eskin","is_ca":true},{"name":"Rotimi E. Aluko","is_ca":true},{"name":"Martin G. Scanlon","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06705203375505299,"gpt":0.3581411374103489,"spread":0.2910891036552959,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001405954,0.0005175114,0.0002041315,0.0003261791,0.0001571829,0.0002680031,0.0001277748,0.0002393557,0.0007846017],"category_scores_gemma":[0.0002050094,0.0001467426,0.0002822966,0.0001652998,0.0001771296,0.0002901614,0.0002118064,0.0004172001,0.0001858945],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001306241,"about_ca_system_score_gemma":0.0001778847,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009269067,"about_ca_topic_score_gemma":0.003293075,"domain_scores_codex":[0.9999018,0.00001435675,0.000005559028,0.00001900869,0.0000368425,0.00002243414],"domain_scores_gemma":[0.9998878,0.00002643699,0.00003487168,0.000009544521,0.00002478625,0.00001651115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009121102,0.00001134902,0.0000969418,0.00006154044,0.000008193841,0.00003437631,0.00001482992,0.00003907006,0.9984239,0.00001082801,0.00000814904,0.001199579],"study_design_scores_gemma":[0.000003111657,0.0001828269,0.002147029,0.000005822034,0.00002176804,0.00005534048,0.00002461273,0.0001466929,0.996699,0.00001000566,0.0006987581,0.000005058783],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955015,0.001915759,0.001625619,0.00005877879,0.00001724723,0.00002516095,0.00009304559,0.00003004349,0.0007329624],"genre_scores_gemma":[0.9915064,0.00214777,0.003722101,0.00008488651,0.00001118373,0.00002164863,0.0002170023,0.00002787395,0.002261067],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009269067,"threshold_uncertainty_score":0.00262475,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4409815958","doi":"10.1016/j.afres.2025.100918","title":"Bioaccessibility of iron, zinc, and copper from edible insects available on the European market","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"National Research Council Canada; Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Universidade do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Zinc; Copper; Metallurgy; Business; Chemistry; Food science; Materials science","authors":[{"name":"Marina A. J. Lopes da Costa","is_ca":false},{"name":"Ange Angaïts","is_ca":false},{"name":"Katarzyna Bierła","is_ca":false},{"name":"Jefferson Santos de Gois","is_ca":false},{"name":"Joanna Szpunar","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.068744994680312,"gpt":0.2875777399671769,"spread":0.2188327452868649,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001297279,0.0003514944,0.0001779466,0.001043863,0.0001899165,0.0004195379,0.0001153782,0.0002132114,0.0006443448],"category_scores_gemma":[0.0001895948,0.0001264682,0.000168111,0.0004725104,0.0001181801,0.0001895462,0.0002026317,0.0001717301,0.0001391427],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002371441,"about_ca_system_score_gemma":0.0001060071,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002613422,"about_ca_topic_score_gemma":0.003174063,"domain_scores_codex":[0.9998767,0.0000125577,0.000009148781,0.00003179694,0.00004621643,0.00002351923],"domain_scores_gemma":[0.999907,0.00001145995,0.00003962713,0.000005979026,0.00002553228,0.00001040088],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007782794,0.00004524229,0.04804827,0.000302238,0.0001178126,0.0003707585,0.0002140937,0.000201724,0.9130651,0.0001011614,0.0001173561,0.03663813],"study_design_scores_gemma":[0.00001704764,0.0009275053,0.637792,0.00009807322,0.0001914945,0.001206655,0.0005835603,0.0009908293,0.3486686,0.0001285337,0.009371291,0.00002439567],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971864,0.001678706,0.0003091067,0.00001164182,0.000002581701,0.00000441246,0.0002722096,0.000006811782,0.0005281752],"genre_scores_gemma":[0.9960239,0.001505486,0.0006341647,0.00002480084,0.000004820414,0.000007333632,0.000548129,0.000005801137,0.001245483],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002613422,"threshold_uncertainty_score":0.005196452,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4412778025","doi":"10.1016/j.afres.2025.101223","title":"Multidimensional assessment of nutritional composition, contaminants and biological properties of bee pollen","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Insect and Pesticide Research","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Université du Québec à Montréal; Université de Sherbrooke","funders":"Liber Ero Foundation","keywords":"Pollen; Bee pollen; Contamination; Composition (language); Environmental chemistry; Environmental science; Biology; Chemistry; Ecology","authors":[{"name":"Lounès Haroune","is_ca":true},{"name":"Sabrina Saibi","is_ca":true},{"name":"Yann Loranger","is_ca":false},{"name":"Martin Le Tissier","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.11180133930755,"gpt":0.3521989135710704,"spread":0.2403975742635204,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001907579,0.0002697169,0.0001917768,0.001547212,0.0007326671,0.0007155645,0.0001760278,0.0003063304,0.0007594762],"category_scores_gemma":[0.000180459,0.00009297111,0.0001976353,0.0009527258,0.0003313409,0.0001221678,0.0002419948,0.0002030568,0.0001245223],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009866472,"about_ca_system_score_gemma":0.000644761,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1640825,"about_ca_topic_score_gemma":0.3454418,"domain_scores_codex":[0.9998271,0.00001503909,0.000006527908,0.00004271819,0.00008214529,0.00002649945],"domain_scores_gemma":[0.9998719,0.00001723281,0.00002532951,0.000005828532,0.00006484639,0.0000147894],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001693133,0.00003621904,0.09837822,0.000131211,0.0001139594,0.0001901249,0.0003488074,0.0004254481,0.8847316,0.00009347968,0.0002292233,0.01515239],"study_design_scores_gemma":[0.000003488115,0.0000691057,0.9635908,0.00001631742,0.00004725313,0.000280038,0.0004444305,0.001325812,0.03185794,0.00004316502,0.00230635,0.00001536404],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944013,0.0008347317,0.00174208,0.00003730135,0.000004507912,0.00002698018,0.001554295,0.00002311984,0.001375684],"genre_scores_gemma":[0.9904906,0.0007127206,0.004851922,0.00006169869,0.000004274907,0.00003099039,0.001897247,0.00001472968,0.001935897],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1640825,"threshold_uncertainty_score":0.3262549,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4411965423","doi":"10.1016/j.afres.2025.101128","title":"Gelatin from red tilapia (Oreochromis spp.) scales: Optimization of its extraction and detailed characterization of its chemical and viscoelastic properties","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Collagen: Extraction and Characterization","field":"Materials Science","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Agence Nationale de la Recherche; Providence Health Care; Ministère de l'Enseignement Supérieur et de la Recherche; Université de Lorraine","keywords":"Tilapia; Viscoelasticity; Gelatin; Extraction (chemistry); Characterization (materials science); Oreochromis; Biological system; Biology; Chemistry; Fish <Actinopterygii>; Materials science; Fishery; Chromatography; Nanotechnology; Composite material; Biochemistry","authors":[{"name":"Jairo Andrés Camaño Echavarría","is_ca":false},{"name":"Amine Nekkaa","is_ca":false},{"name":"Philippe Arnoux","is_ca":false},{"name":"Christelle Mathé","is_ca":false},{"name":"Céline Cakir‐Kiefer","is_ca":false},{"name":"Loïc Stefan","is_ca":false},{"name":"Cédric Paris","is_ca":false},{"name":"Katalin Selmeczi","is_ca":false},{"name":"José E. Zapata","is_ca":false},{"name":"Laetitia Canabady‐Rochelle","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03562537421693871,"gpt":0.2914386492780051,"spread":0.2558132750610663,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002087441,0.0003356721,0.0002697213,0.0001943647,0.00009676441,0.0002790039,0.00009414221,0.0001794949,0.0004794519],"category_scores_gemma":[0.0001963739,0.00009340601,0.0002773712,0.0001852833,0.0002071593,0.0002081991,0.0002090355,0.0002718082,0.0001217914],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000178273,"about_ca_system_score_gemma":0.0002162775,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005244953,"about_ca_topic_score_gemma":0.001187224,"domain_scores_codex":[0.9998829,0.0000161289,0.00001500313,0.00003301807,0.0000351187,0.00001767618],"domain_scores_gemma":[0.999925,0.00001791303,0.00002940808,0.00000438385,0.0000122521,0.00001095815],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005180359,0.00001541596,0.0002018949,0.00006141787,0.000003139862,0.00002268077,0.000008439575,0.00008817477,0.9985568,0.000007428937,0.000005415642,0.0009775111],"study_design_scores_gemma":[0.00001332348,0.0007387278,0.01552757,0.0000183848,0.0000407768,0.0001456282,0.00004269185,0.0006766156,0.9813448,0.00003049233,0.001410966,0.000009899299],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950109,0.0008054031,0.003401424,0.00003402241,0.000007340671,0.0000618991,0.0001776036,0.00001668905,0.0004847602],"genre_scores_gemma":[0.9861017,0.001012424,0.009801242,0.00005758976,0.000006629733,0.0001417378,0.0005079376,0.00002009314,0.002350587],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005244953,"threshold_uncertainty_score":0.001603961,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W7106488243","doi":"10.1016/j.afres.2025.101543","title":"Innovative home-compostable modified starch coatings with enhanced heat sealability for paper packaging","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"ProAmpac (Canada); Polytechnique Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Polytechnique Montréal; Centre de Recherche sur les Systèmes Polymères et Composites à Haute Performance","keywords":"Plasticizer; Starch; Adhesive; Surface roughness; Thermal stability; Thermoplastic; Food packaging; Coating; Polymer","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.03432282632868475,"gpt":0.3299816197074683,"spread":0.2956587933787835,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001136716,0.0003099922,0.0001263734,0.0001789947,0.00006036371,0.0002549651,0.0001829473,0.0002919849,0.0004090547],"category_scores_gemma":[0.0001409733,0.0001194757,0.0001961617,0.0001071933,0.00008972133,0.0002679251,0.0001528033,0.0003196784,0.0001106171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009900496,"about_ca_system_score_gemma":0.00006605542,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001338866,"about_ca_topic_score_gemma":0.0003763246,"domain_scores_codex":[0.9999361,0.000008084991,0.00000624282,0.00001378983,0.00002473628,0.00001107387],"domain_scores_gemma":[0.9999456,0.000007572191,0.00001833728,0.000003895525,0.0000141846,0.00001030817],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001438908,0.000008926649,0.00004557106,0.00004806396,0.00000354004,0.00003756403,0.000008155828,0.00005904351,0.9972193,0.00004322691,0.00001565376,0.002496511],"study_design_scores_gemma":[0.000007426502,0.0002942211,0.001223583,0.000006206518,0.00001359663,0.0001532301,0.00001440045,0.0008759638,0.9953814,0.00002313705,0.002000073,0.000006668867],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9844458,0.003816167,0.0100651,0.00004252622,0.00006331762,0.00003474409,0.00006537838,0.00008508396,0.001381914],"genre_scores_gemma":[0.989624,0.001197114,0.008030591,0.00002357338,0.00001147865,0.00001860175,0.00005231828,0.00001858842,0.001023938],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004090547,"threshold_uncertainty_score":0.001368463,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416102986","doi":"10.1016/j.afres.2025.101507","title":"Membrane fractionation improved the multifunctional properties of fava bean protein hydrolysate","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Hydrolysate; Amino acid; Peptide; Fractionation; Linoleic acid; DPPH; Ultrafiltration (renal); Membrane","authors":[{"name":"Timilehin David Oluwajuyitan","is_ca":true},{"name":"Rotimi E. Aluko","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03429447441386594,"gpt":0.2931148222512246,"spread":0.2588203478373586,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001608199,0.0004803348,0.0003580847,0.0002122586,0.0001301194,0.0003080413,0.0001024658,0.0002364386,0.0005919848],"category_scores_gemma":[0.0001427608,0.0001322522,0.0004216083,0.0001380216,0.0001351252,0.000259642,0.0001901169,0.0004539322,0.0002656451],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002220216,"about_ca_system_score_gemma":0.000157825,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009002648,"about_ca_topic_score_gemma":0.001139633,"domain_scores_codex":[0.9998699,0.00001653645,0.0000122725,0.00003497806,0.0000258286,0.00004043547],"domain_scores_gemma":[0.9999239,0.00001234634,0.00002044118,0.000006009168,0.00002005707,0.00001734451],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001448416,0.000002367584,0.00003816112,0.00001327631,0.000002118541,0.000008755278,0.000003503649,0.000007191065,0.9996408,0.000004535711,0.000002933065,0.0002617844],"study_design_scores_gemma":[0.000003676351,0.000138167,0.00640092,0.000006335848,0.00002455183,0.000189047,0.0000200398,0.0002324058,0.9917686,0.00001585037,0.001195614,0.000004689429],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910272,0.002546112,0.005059869,0.00009515828,0.00003220598,0.00002322694,0.0002069433,0.00006211396,0.0009470796],"genre_scores_gemma":[0.9921212,0.001374177,0.00397821,0.00009524226,0.0000122394,0.00002053823,0.0005215305,0.00003974728,0.001837151],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009002648,"threshold_uncertainty_score":0.001980424,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}