{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":36,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":36,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"ae5d55abfa22","filters":{"venue":"Aquaculture Nutrition"}},"results":[{"id":"W2125109550","doi":"10.1111/j.1365-2095.2004.00313.x","title":"Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)","year":2004,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Fish meal; Canola; Biology; Corn gluten meal; Rainbow trout; Soybean meal; Food science; Dry matter; Meat and bone meal; Animal science; Trout; Meal; Fishery; Fish <Actinopterygii>; Ecology","authors":[{"name":"D.L. Thiessen","is_ca":true},{"name":"D.D. Maenz","is_ca":true},{"name":"Rex W. Newkirk","is_ca":true},{"name":"H.L. Classen","is_ca":true},{"name":"Murray D. Drew","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01041194235277218,"gpt":0.2228012999514587,"spread":0.2123893575986865,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002859674,0.0005503375,0.0004553428,0.0004160501,0.0003434652,0.0004783962,0.0005572275,0.0005069137,0.00069122],"category_scores_gemma":[0.0003431377,0.0002926956,0.0003108259,0.0002095817,0.0004694965,0.000348624,0.0004033727,0.0006460949,0.0002269895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001157914,"about_ca_system_score_gemma":0.0008754628,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008787607,"about_ca_topic_score_gemma":0.02094344,"domain_scores_codex":[0.9996402,0.00005009894,0.00003138926,0.0001121498,0.00009195127,0.00007420219],"domain_scores_gemma":[0.9995,0.00005663521,0.0001328055,0.00002753686,0.00006998827,0.0002129616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.009416251,0.001252144,0.002163134,0.00009162673,0.00006135194,0.00007591684,0.00008924927,0.0001550777,0.9841353,0.00002486179,0.00004878433,0.0024862],"study_design_scores_gemma":[0.0005313518,0.06043195,0.07701154,0.00002900641,0.0003342053,0.000261222,0.000239497,0.001003022,0.858231,0.00003970159,0.001833266,0.00005411349],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996517,0.00009625774,0.00005139218,0.00001415835,0.000005771803,0.00001229064,0.00005509723,0.000007479546,0.0001059098],"genre_scores_gemma":[0.9963075,0.000169014,0.0008759602,0.00006683802,0.000008887741,0.00004325647,0.0004491739,0.00001188819,0.002067565],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008787607,"threshold_uncertainty_score":0.01747292,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1963630302","doi":"10.1046/j.1365-2095.2001.00181.x","title":"Apparent digestibility comparison in rainbow trout (<i>Oncorhynchus mykiss</i>) assessed using three methods of faeces collection and three digestibility markers","year":2001,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; CHROMIC OXIDE; Feces; Biology; Animal science; Dry matter; Food science; Fish <Actinopterygii>; Fishery; Microbiology","authors":[{"name":"Grant W. Vandenberg","is_ca":true},{"name":"J. de la Noüe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04901287472206571,"gpt":0.3202402383777195,"spread":0.2712273636556538,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003627332,0.0003185339,0.0002335116,0.0003816021,0.0002071153,0.0004554327,0.0001259662,0.0002107269,0.0002009225],"category_scores_gemma":[0.0004456895,0.00022641,0.0002357206,0.0002516494,0.0002813101,0.0002790263,0.0003368088,0.0002677221,0.00009951343],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006369156,"about_ca_system_score_gemma":0.0003943624,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007020706,"about_ca_topic_score_gemma":0.01859049,"domain_scores_codex":[0.9998239,0.00001914087,0.00002361368,0.00006001777,0.00005281166,0.00002056705],"domain_scores_gemma":[0.9996722,0.00003939738,0.0001305821,0.00002237238,0.00006750444,0.00006800068],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000674491,0.00004858617,0.04150898,0.00008371136,0.00005838931,0.0000512019,0.0001732377,0.0001281202,0.9549843,0.00002581824,0.00001979869,0.002243255],"study_design_scores_gemma":[0.00003764644,0.002737458,0.7147189,0.00001284802,0.0001599587,0.0002444864,0.000202719,0.0007005791,0.2804435,0.00004941118,0.0006635563,0.00002885424],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994119,0.0001108156,0.0002848547,0.000003893699,0.000001255066,0.000006111609,0.00009110133,0.000003014125,0.00008696099],"genre_scores_gemma":[0.9957621,0.0003031735,0.002332026,0.00002461705,0.00000288924,0.00003075746,0.0005840263,0.000008638957,0.0009519435],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007020706,"threshold_uncertainty_score":0.01395971,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2017877380","doi":"10.1111/j.1365-2095.2008.00593.x","title":"The effect of postprandial changes in pH along the gastrointestinal tract on the distribution of ions between the solid and fluid phases of chyme in rainbow trout","year":2008,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"","keywords":"Digestion (alchemy); Dissolution; Gastrointestinal tract; Postprandial; Chemistry; Electrolyte; Biology; Rainbow trout; Chromatography; Food science; Biochemistry; Fish <Actinopterygii>; Endocrinology; Fishery","authors":[{"name":"Carol Bucking","is_ca":true},{"name":"Chris M. Wood","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01686158378739754,"gpt":0.2383820049269252,"spread":0.2215204211395276,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001750732,0.0003029668,0.0004259486,0.0003300344,0.0003115735,0.0005964587,0.0001820396,0.0003957676,0.0009476926],"category_scores_gemma":[0.0002548018,0.0003241625,0.0004679267,0.000190714,0.0005492768,0.0004965237,0.0003709582,0.0008195345,0.0002307618],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008497731,"about_ca_system_score_gemma":0.0004954965,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008545462,"about_ca_topic_score_gemma":0.01654296,"domain_scores_codex":[0.9999032,0.000007865708,0.000008591859,0.0000332034,0.00001791319,0.00002923993],"domain_scores_gemma":[0.9997693,0.00002883374,0.00005875176,0.00001513731,0.00003207495,0.00009589685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004799097,0.00006521886,0.008939272,0.00004704793,0.00002456811,0.00010282,0.0001358465,0.00008188318,0.9846696,0.00002858179,0.00005293818,0.001053042],"study_design_scores_gemma":[0.0001463123,0.003818003,0.7518977,0.00001409497,0.000126318,0.0001959218,0.000663891,0.001535965,0.2406079,0.0001208823,0.0008208344,0.00005222985],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989896,0.0002106176,0.0001844903,0.00003576974,0.00001076949,0.00001147762,0.0002295379,0.00001302705,0.0003146355],"genre_scores_gemma":[0.9970021,0.0001996732,0.0004948084,0.00007423659,0.000006618036,0.00002695541,0.0003313273,0.00001779854,0.001846425],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008545462,"threshold_uncertainty_score":0.01699144,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2096662844","doi":"10.1111/j.1365-2095.2006.00394.x","title":"Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus)","year":2006,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Flax Development Commission","keywords":"Oreochromis; Nile tilapia; Biology; Fish meal; Tilapia; Food science; Fish oil; Fishery; Fish <Actinopterygii>; Dried fish; Biotechnology","authors":[{"name":"T.L. Borgeson","is_ca":true},{"name":"V. J. Racz","is_ca":true},{"name":"D.C. WILKIE","is_ca":true},{"name":"Lisa J. White","is_ca":true},{"name":"Murray D. Drew","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009078548732248887,"gpt":0.2278533652632689,"spread":0.21877481653102,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002310377,0.0005092004,0.000490346,0.000288979,0.0001930366,0.0004519795,0.0003354253,0.000472614,0.0008917846],"category_scores_gemma":[0.0005976292,0.0002694627,0.0003033185,0.0002302884,0.0005108629,0.0004001952,0.0003962287,0.0004613856,0.0001442014],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000612952,"about_ca_system_score_gemma":0.0005203226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003321665,"about_ca_topic_score_gemma":0.006923596,"domain_scores_codex":[0.9997553,0.00006136283,0.00003155875,0.00005845819,0.00004972243,0.00004358927],"domain_scores_gemma":[0.9994129,0.0001186391,0.0001967843,0.00002285789,0.00004738004,0.0002014315],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02644649,0.0008873257,0.002455824,0.0004354949,0.000129948,0.000132298,0.000119333,0.0003667119,0.9633774,0.00003766517,0.00004640594,0.005565023],"study_design_scores_gemma":[0.0009205456,0.06269646,0.05481944,0.00007851331,0.0006551164,0.0003695104,0.0004239949,0.001557705,0.8751613,0.0001039445,0.003137431,0.00007596443],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995154,0.0002162454,0.00008012947,0.00001501676,0.000006932382,0.000009299414,0.00003876815,0.000006012341,0.0001122588],"genre_scores_gemma":[0.9978046,0.0003154138,0.0009273984,0.00004978591,0.000006916887,0.00002232121,0.00009774251,0.000006244395,0.0007697511],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003321665,"threshold_uncertainty_score":0.006604671,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148961185","doi":"10.1111/j.1365-2095.2004.00322.x","title":"Growth and feed utilization of large size rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) reared in freshwater: diet and species effects, and responses over time","year":2004,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Salmo; Biology; Animal science; Feed conversion ratio; Trout; Nutrient; Weight gain; Salmonidae; Fishery; Brown trout; Fish <Actinopterygii>; Body weight; Ecology; Endocrinology","authors":[{"name":"Paula Azevedo","is_ca":true},{"name":"S. Leeson","is_ca":true},{"name":"C.Y. Cho","is_ca":true},{"name":"Dominique Bureau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01019940609370396,"gpt":0.2238519106072583,"spread":0.2136525045135543,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000156905,0.0002911879,0.0002505539,0.0003601845,0.0002053522,0.0002415702,0.0001214226,0.0002070675,0.0008082396],"category_scores_gemma":[0.0002547921,0.000239717,0.0002408295,0.0001692843,0.0002951146,0.0002648593,0.0002952134,0.0003144703,0.0002142899],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005771726,"about_ca_system_score_gemma":0.0002701694,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007703131,"about_ca_topic_score_gemma":0.02055627,"domain_scores_codex":[0.9999114,0.000008942045,0.000007397939,0.00003483029,0.00001579665,0.00002149879],"domain_scores_gemma":[0.999643,0.00003705101,0.0001128018,0.00001795241,0.0000592358,0.0001299306],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003801948,0.0004501929,0.1152436,0.00006700518,0.00009293091,0.0001953335,0.0005308251,0.0002071589,0.8744877,0.00003118872,0.0001561604,0.004736007],"study_design_scores_gemma":[0.00002552096,0.002072261,0.9789485,0.000003697289,0.00003663782,0.0001050173,0.0002691763,0.0002704969,0.01804233,0.00001508577,0.0002004026,0.00001082025],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998304,0.0000248923,0.00001732413,0.000004565852,0.000001200397,0.000002286742,0.00006329504,0.000002067409,0.00005396071],"genre_scores_gemma":[0.9983299,0.00005383336,0.0001429936,0.00002775526,0.000002785843,0.00001859411,0.000398136,0.00000525531,0.001020741],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007703131,"threshold_uncertainty_score":0.01531661,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2109963889","doi":"10.1111/j.1365-2095.2004.00326.x","title":"Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L.","year":2005,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Animal science; Feed conversion ratio; Protein efficiency ratio; Carbohydrate; Juvenile; Weight gain; Biochemistry; Endocrinology; Body weight; Fishery; Ecology","authors":[{"name":"Sean M. Tibbetts","is_ca":true},{"name":"Santosh P. Lall","is_ca":true},{"name":"Joyce E. Milley","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01698529704720825,"gpt":0.221420821888113,"spread":0.2044355248409047,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001389697,0.0005420902,0.0002918101,0.0003436016,0.0002555689,0.0004852879,0.0002504725,0.0004199278,0.0009752826],"category_scores_gemma":[0.0002361619,0.0003041461,0.0002673408,0.0001794789,0.0003953245,0.0003100088,0.0002611746,0.0006989411,0.0002621403],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008037596,"about_ca_system_score_gemma":0.0003025032,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003663371,"about_ca_topic_score_gemma":0.009645456,"domain_scores_codex":[0.9998416,0.00001852476,0.0000158363,0.00005840232,0.00002852718,0.00003710037],"domain_scores_gemma":[0.9995943,0.00005484076,0.00009685553,0.00001939972,0.00004114456,0.0001935531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004924669,0.0003166176,0.006017181,0.00006783433,0.00005123681,0.00008949504,0.00006200832,0.0001009621,0.9861502,0.00002115473,0.00004331487,0.002155302],"study_design_scores_gemma":[0.0002108767,0.01568557,0.3861251,0.00002509122,0.0002686878,0.0003319715,0.0003728292,0.001074289,0.5935133,0.00008479966,0.002255985,0.00005149706],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995452,0.0001288309,0.0000547624,0.00001225865,0.000004254766,0.000004435358,0.00009058548,0.000005870261,0.0001537205],"genre_scores_gemma":[0.9966677,0.0001710169,0.0004888259,0.00007287687,0.000004927836,0.00002492912,0.0004630253,0.00001007379,0.002096815],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003663371,"threshold_uncertainty_score":0.007284105,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2056162951","doi":"10.1046/j.1365-2095.2002.00194.x","title":"Nutritional value of feed peas (<i>Pisum sativum</i>) in practical diet formulations for <i>Litopenaeus vannamei</i>","year":2002,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Research Manitoba","funders":"University of Texas at Austin; Saskatchewan Pulse Growers; Auburn University","keywords":"Litopenaeus; Shrimp; Sativum; Biology; Meal; Food science; Fish meal; Animal science; Soybean meal; Plant protein; Raw material; Agronomy; Fish <Actinopterygii>","authors":[{"name":"D. Allen Davis","is_ca":false},{"name":"C. R. Arnold","is_ca":false},{"name":"Ian M. McCallum","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03423130636734106,"gpt":0.2687556023943842,"spread":0.2345242960270431,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002625956,0.0004466065,0.0003566422,0.0003382511,0.0003177277,0.0005923067,0.0004758294,0.0004930376,0.0008639437],"category_scores_gemma":[0.0004002091,0.0002019441,0.0002250427,0.0003126081,0.0003955209,0.0003667497,0.0003990759,0.0006804525,0.0001350931],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000841228,"about_ca_system_score_gemma":0.0004294258,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004761636,"about_ca_topic_score_gemma":0.0122895,"domain_scores_codex":[0.9997365,0.00004837166,0.00002244567,0.00007301905,0.00007811226,0.00004170053],"domain_scores_gemma":[0.9995814,0.00005977009,0.0001176048,0.00001955629,0.00006968678,0.0001519599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002323293,0.0004279621,0.00126503,0.0001531465,0.00003709513,0.00005408464,0.00006689564,0.0001703704,0.9921721,0.00005140315,0.00002731621,0.003251274],"study_design_scores_gemma":[0.0001543961,0.03570587,0.06684695,0.00007493098,0.000267188,0.0003226593,0.0003516814,0.0009415742,0.8923311,0.00007306618,0.002886182,0.00004442826],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99911,0.0002710178,0.0001811739,0.00001952888,0.000004370484,0.00001916201,0.00007813392,0.000009297069,0.0003072666],"genre_scores_gemma":[0.9959185,0.0003362439,0.001959433,0.00005867389,0.000004056042,0.00003134555,0.0004171238,0.00001243592,0.001262279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004761636,"threshold_uncertainty_score":0.00946784,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2121935181","doi":"10.1111/j.1365-2095.2010.00753.x","title":"Effects of partial or total replacement of fish meal with freeze-dried krill (Euphausia superba) on growth and nutrient utilization of juvenile Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus) fed the same practical diets","year":2010,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Halibut; Hippoglossus hippoglossus; Gadus; Biology; Krill; Atlantic cod; Fishery; Euphausia; Meal; Fish meal; Nutrient; Animal science; Food science; Fish <Actinopterygii>; Ecology","authors":[{"name":"Sean M. Tibbetts","is_ca":true},{"name":"Rolf Erik Olsen","is_ca":false},{"name":"Santosh P. Lall","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01609365924168248,"gpt":0.2439367828301589,"spread":0.2278431235884764,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001485886,0.0004202708,0.0002792461,0.00016035,0.0002209745,0.0002858897,0.0002547821,0.0003275072,0.0007397108],"category_scores_gemma":[0.0002371312,0.0002246187,0.0002483653,0.0001093125,0.0003181527,0.0002125774,0.0002307259,0.0004441836,0.0001585496],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004715678,"about_ca_system_score_gemma":0.0003567441,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005945577,"about_ca_topic_score_gemma":0.01320674,"domain_scores_codex":[0.9998957,0.00001546826,0.000009255315,0.00002539581,0.00002250279,0.0000316024],"domain_scores_gemma":[0.9996499,0.00006138269,0.00007869211,0.00001981755,0.00003629898,0.0001539539],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006767628,0.0003549999,0.00245435,0.00008852628,0.00005162673,0.00008728872,0.00007161355,0.0001989404,0.9871839,0.00002676572,0.00003992807,0.002674396],"study_design_scores_gemma":[0.0002254306,0.02635686,0.106142,0.00003867256,0.0002571328,0.0003550965,0.0003979966,0.001347137,0.8626519,0.00006983882,0.002108193,0.00004973191],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996064,0.0001455559,0.00004389679,0.00001354727,0.000006072069,0.00000334781,0.00005240487,0.000004064195,0.0001247641],"genre_scores_gemma":[0.998135,0.0002330425,0.0004159181,0.00006588057,0.000004129407,0.00001097042,0.0001971587,0.000005204,0.0009327559],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005945577,"threshold_uncertainty_score":0.01182193,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2127584761","doi":"10.1111/j.1365-2095.2011.00901.x","title":"Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein-based diet supplemented with microbial phytase","year":2011,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Rainbow trout; Biology; Phytase; Nutrient; Fish meal; Food science; Protein digestibility; Plant protein; Fishery; Fish <Actinopterygii>; Biochemistry; Ecology; Enzyme","authors":[{"name":"Grant W. Vandenberg","is_ca":true},{"name":"Susan Scott","is_ca":true},{"name":"J. de la Noüe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03048739467273607,"gpt":0.2181907493429693,"spread":0.1877033546702332,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002686667,0.0004793811,0.0004701125,0.0004882107,0.0003956895,0.0004593615,0.0002515955,0.0004196901,0.0004640009],"category_scores_gemma":[0.0003032627,0.0003252879,0.0002822116,0.0002402346,0.0005364942,0.0003727507,0.0004082371,0.0006512626,0.0001704024],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001280183,"about_ca_system_score_gemma":0.0008874138,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01593215,"about_ca_topic_score_gemma":0.03434687,"domain_scores_codex":[0.9998428,0.00002099593,0.00001437151,0.0000499174,0.00003774469,0.00003404642],"domain_scores_gemma":[0.9996216,0.00006543216,0.000106042,0.000018518,0.00004603196,0.0001423999],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001850691,0.0001076041,0.003325306,0.00004459573,0.00002508395,0.00004924973,0.0000687951,0.00008570609,0.9936453,0.00002022663,0.0000199893,0.000757392],"study_design_scores_gemma":[0.0002254103,0.01079741,0.3198562,0.00002410586,0.0002582582,0.0002763725,0.0003977323,0.002158803,0.6643895,0.0001580064,0.001398332,0.00005993626],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994798,0.0001676114,0.0001019722,0.00001805153,0.000004816578,0.00000761145,0.00009794097,0.00000729899,0.0001149396],"genre_scores_gemma":[0.9968612,0.0002776537,0.000732381,0.00005080971,0.000005713378,0.00003367348,0.0004074905,0.00001366128,0.001617427],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01593215,"threshold_uncertainty_score":0.0316788,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2064230786","doi":"10.1046/j.1365-2095.2003.00220.x","title":"Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout (<i>Oncorhynchus mykiss</i>) diets containing canola meal or air-classified pea protein","year":2003,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Palatability; Canola; Distillers grains; Biology; Food science; Dry matter; Meal; Rainbow trout; Fish meal; Taste; Animal science; Fish <Actinopterygii>","authors":[{"name":"D.L. Thiessen","is_ca":true},{"name":"Graham Campbell","is_ca":true},{"name":"R.T. Tyler","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03480870100389168,"gpt":0.2638157120060876,"spread":0.2290070110021959,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002125571,0.0004476528,0.0003609751,0.0002539263,0.0002196164,0.0004379567,0.0003096401,0.0003145501,0.0005493362],"category_scores_gemma":[0.0001930913,0.000263774,0.0003802853,0.0001349995,0.0003531264,0.000314818,0.0003886888,0.0005597082,0.0001744783],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009652858,"about_ca_system_score_gemma":0.0007489552,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008723301,"about_ca_topic_score_gemma":0.01656999,"domain_scores_codex":[0.9998453,0.00001993532,0.00001747522,0.00004832173,0.0000314054,0.0000376207],"domain_scores_gemma":[0.9996436,0.00004104575,0.0001267836,0.00002081746,0.00005083805,0.000116851],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008129737,0.00005181377,0.0005695245,0.00002589159,0.000009232106,0.00001891723,0.00003273409,0.00003463577,0.9979628,0.00001494749,0.00001028992,0.0004561574],"study_design_scores_gemma":[0.0000940371,0.006890519,0.04256768,0.00001542326,0.0001279017,0.0001123031,0.0001450119,0.0008970863,0.9481073,0.00005236334,0.0009552139,0.00003519098],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999482,0.0001132551,0.0001408076,0.00002103067,0.000005305766,0.000007517533,0.00006227136,0.00001221916,0.0001556369],"genre_scores_gemma":[0.9967783,0.0001667361,0.001161499,0.00004687139,0.000004434261,0.00002603705,0.0003321748,0.00001434647,0.001469687],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008723301,"threshold_uncertainty_score":0.01734501,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2222467709","doi":"10.1111/anu.12394","title":"The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (<i>Hippocampus guttulatus</i>) juveniles","year":2016,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquatic life and conservation","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Astaxanthin; Biology; Seahorse; Broodstock; Juvenile; Fishery; Animal science; Shrimp; Snout; Captivity; Zoology; Food science; Ecology; Fish <Actinopterygii>; Aquaculture; Carotenoid","authors":[{"name":"Jorge Palma","is_ca":false},{"name":"José Pedro Andrade","is_ca":false},{"name":"Dominique Bureau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02884993187776303,"gpt":0.2834100593585081,"spread":0.2545601274807451,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007059368,0.0003439526,0.0002146015,0.0001365091,0.0001435862,0.0002189342,0.0001407343,0.0002131774,0.0009980825],"category_scores_gemma":[0.000134815,0.0001313618,0.0001344337,0.00006891438,0.0001734722,0.0001932563,0.0002113976,0.0003312253,0.0001810697],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001704128,"about_ca_system_score_gemma":0.0001707184,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001370089,"about_ca_topic_score_gemma":0.004264888,"domain_scores_codex":[0.9999515,0.000007602104,0.000005679276,0.00001566042,0.000009766556,0.000009782225],"domain_scores_gemma":[0.9997973,0.00003098036,0.00006123958,0.00001234146,0.00002833847,0.00006981612],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001210473,0.00008917255,0.002913482,0.00006027172,0.00001528592,0.00007477524,0.00005603473,0.00003266053,0.9934381,0.0000109965,0.00001776986,0.002080949],"study_design_scores_gemma":[0.0001341971,0.0130107,0.2531768,0.00003135479,0.0001464989,0.0003506218,0.0005374921,0.0005686146,0.729233,0.00006564639,0.002718586,0.00002647168],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995387,0.0001575876,0.00006425164,0.00001216006,0.000003750219,0.000004086376,0.00005288176,0.000005150797,0.0001615587],"genre_scores_gemma":[0.9972861,0.0003126126,0.0004893769,0.00004308969,0.000003646303,0.00001708539,0.000210093,0.000007476021,0.001630453],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001370089,"threshold_uncertainty_score":0.003338933,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2169806429","doi":"10.1111/j.1365-2095.2008.00638.x","title":"The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum,<i>Nibea miichthioides</i>, is affected by dietary protein level","year":2008,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Fish meal; Feather meal; Meal; Biology; Meat and bone meal; Food science; Animal science; Feed conversion ratio; Bone meal; Fish <Actinopterygii>; Body weight; Fishery; Ecology; Endocrinology","authors":[{"name":"Yinghui Wang","is_ca":false},{"name":"Ling-Jun Kong","is_ca":false},{"name":"Chunyan Li","is_ca":false},{"name":"Dominique Bureau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02229789881307379,"gpt":0.228909649452514,"spread":0.2066117506394402,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002037525,0.0004277794,0.0003714108,0.0004183093,0.0003351702,0.0003680094,0.0003368768,0.0003533042,0.0009631692],"category_scores_gemma":[0.0002211657,0.0001900986,0.0002553853,0.0002409041,0.0002494862,0.000328213,0.0003254554,0.0003703084,0.0001766872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006413948,"about_ca_system_score_gemma":0.0003096962,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004740293,"about_ca_topic_score_gemma":0.01650656,"domain_scores_codex":[0.9998709,0.00001731703,0.00001338136,0.00004594194,0.00002439325,0.00002803264],"domain_scores_gemma":[0.9997252,0.00003752145,0.00007575443,0.00001382266,0.00004007698,0.0001076095],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00126068,0.00005634472,0.002402773,0.00009493788,0.00001513238,0.0000414023,0.00003776649,0.00004597652,0.9943725,0.00002026125,0.00001307715,0.00163915],"study_design_scores_gemma":[0.0001193866,0.0113482,0.2638192,0.00005360555,0.0002552977,0.0003876709,0.000672464,0.001162003,0.7183732,0.00007074678,0.00368997,0.00004813982],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995232,0.0001259204,0.00008191907,0.000009638621,0.000001967452,0.000005907264,0.00004735472,0.00000370399,0.0002004151],"genre_scores_gemma":[0.9969137,0.0002238358,0.001257222,0.00004171048,0.000002100749,0.00002896108,0.0003127451,0.000007138272,0.00121257],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004740293,"threshold_uncertainty_score":0.009425402,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2152270667","doi":"10.1046/j.1365-2095.2003.00263.x","title":"Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (<i>Salmo salar</i>L.) after dorsal aorta cannulation","year":2003,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Vancouver Aquarium; Fisheries and Oceans Canada","funders":"","keywords":"Salmo; Biology; Fish meal; Catfish; Animal science; Dorsal aorta; Meal; Herring; Food science; Fishery; Fish <Actinopterygii>; Biochemistry","authors":[{"name":"Jan Sunde","is_ca":false},{"name":"Anders Kiessling","is_ca":false},{"name":"D Higgs","is_ca":true},{"name":"J. Opstvedt","is_ca":false},{"name":"G Venturini","is_ca":false},{"name":"Krisna Rungruangsak-Torrissen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03115853647300853,"gpt":0.2545129802318191,"spread":0.2233544437588106,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003112386,0.0003561825,0.0002941932,0.0002370085,0.0001667863,0.0003762048,0.000134696,0.0003060484,0.0005999708],"category_scores_gemma":[0.0003100114,0.000242722,0.0002741155,0.0001786169,0.0003301943,0.000242152,0.0002658501,0.0005793701,0.0002374885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003204363,"about_ca_system_score_gemma":0.0002831371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002844223,"about_ca_topic_score_gemma":0.005666312,"domain_scores_codex":[0.9998279,0.00001840799,0.0000184341,0.00006402107,0.00004070898,0.0000304395],"domain_scores_gemma":[0.9995568,0.00005301765,0.0001579586,0.00002701727,0.00008805961,0.0001170023],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001948085,0.0001316041,0.02121228,0.0000430165,0.00002839629,0.00004797519,0.0001257754,0.00004043397,0.9746108,0.00001251211,0.00003024644,0.001768868],"study_design_scores_gemma":[0.0000902963,0.01248841,0.6792706,0.00001026079,0.0001194011,0.0002076996,0.000369951,0.0007356018,0.3060669,0.00003433182,0.0005779038,0.00002856111],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999305,0.00008760074,0.0002779229,0.00001057807,0.000004992941,0.00001280453,0.0001450656,0.000008647903,0.00014737],"genre_scores_gemma":[0.9940531,0.0002384613,0.002076712,0.0001232242,0.0000086519,0.0001188934,0.0008924406,0.0000179967,0.002470612],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002844223,"threshold_uncertainty_score":0.005655348,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104655456","doi":"10.1111/j.1365-2095.2007.00473.x","title":"Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids","year":2007,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Commonwealth Fund","keywords":"Salvelinus; Amino acid; Biology; Yolk sac; Yolk; Somatic cell; Essential amino acid; Biochemistry; Trout; Food science; Animal science; Somatic embryogenesis; Embryo; Fishery; Embryogenesis; Fish <Actinopterygii>; Gene","authors":[{"name":"R.M. Gurure","is_ca":true},{"name":"Joanne Atkinson","is_ca":true},{"name":"Richard D. Moccia","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02116921631652379,"gpt":0.2467604451330108,"spread":0.225591228816487,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002103274,0.0002147642,0.0001742585,0.0003166801,0.0001939173,0.0002282573,0.0000950629,0.0001790628,0.0003397452],"category_scores_gemma":[0.000242276,0.0001047589,0.0001386266,0.0001349836,0.000195773,0.0001435704,0.0001228288,0.0001689246,0.0001369524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002913437,"about_ca_system_score_gemma":0.000153541,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005127907,"about_ca_topic_score_gemma":0.01174766,"domain_scores_codex":[0.9999206,0.00001238102,0.000006924631,0.00002532292,0.00002270781,0.00001201706],"domain_scores_gemma":[0.9997365,0.0000470675,0.00008898336,0.00001375589,0.00004694875,0.00006674551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001206598,0.00005867677,0.1464215,0.00004542959,0.00006340976,0.00009610219,0.0001306673,0.0003823586,0.8484308,0.00002773442,0.00002918127,0.003107622],"study_design_scores_gemma":[0.00000923407,0.0005922073,0.9723335,0.000003438726,0.00003034273,0.000173801,0.0001279946,0.0009429347,0.02559464,0.00001800032,0.0001685475,0.000005402967],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997962,0.00003166686,0.00008076651,0.00000189299,2.811453e-7,9.381212e-7,0.00003395004,0.000002121926,0.00005226238],"genre_scores_gemma":[0.9988954,0.00004704554,0.0004652769,0.000008346221,0.000001335817,0.000003964479,0.0002446844,0.000003790292,0.0003302114],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005127907,"threshold_uncertainty_score":0.01019609,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1586333897","doi":"10.1111/j.1365-2095.2011.00869.x","title":"Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality","year":2011,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Hippoglossus hippoglossus; Halibut; Biology; Food science; Polyunsaturated fatty acid; Fish oil; Feed conversion ratio; Fillet (mechanics); Fatty acid; Animal science; Fishery; Body weight; Fish <Actinopterygii>; Biochemistry; Endocrinology","authors":[{"name":"Dulce Alves Martins","is_ca":true},{"name":"Luísa M.P. Valente","is_ca":false},{"name":"Santosh P. Lall","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02346011519520546,"gpt":0.2365720710339916,"spread":0.2131119558387861,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001356062,0.0005533495,0.0003476675,0.0003518325,0.0003510063,0.0003631344,0.0003324784,0.0003929628,0.001048525],"category_scores_gemma":[0.0001639181,0.000275403,0.0002841458,0.000193246,0.000458091,0.0003184316,0.000349693,0.0006062447,0.0002298479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007528748,"about_ca_system_score_gemma":0.0005391609,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008798063,"about_ca_topic_score_gemma":0.01817477,"domain_scores_codex":[0.9998751,0.00001513154,0.000009468642,0.00003698447,0.00002519501,0.00003821814],"domain_scores_gemma":[0.9996792,0.00003076608,0.00007006493,0.00001896653,0.0000371398,0.0001638727],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007186744,0.0003223496,0.001213553,0.0000762925,0.000033209,0.00005973301,0.00007720367,0.0001040462,0.9883367,0.00002243261,0.00003485023,0.002532897],"study_design_scores_gemma":[0.0004161439,0.02633299,0.07049223,0.00003779082,0.0002636799,0.0002278331,0.000488146,0.001000648,0.8979751,0.00008755119,0.002630236,0.00004769769],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995012,0.0001613491,0.00007851063,0.00002505154,0.00000580714,0.000008891056,0.00007717478,0.00001032104,0.0001314842],"genre_scores_gemma":[0.9953203,0.0003332797,0.0006559422,0.00009078201,0.000008612212,0.00005384415,0.0004439533,0.00001705613,0.003076109],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008798063,"threshold_uncertainty_score":0.01749372,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2158695000","doi":"10.1111/j.1365-2095.2010.00790.x","title":"Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils","year":2010,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Vancouver Coastal Health","funders":"","keywords":"Rainbow trout; Fish oil; Canola; Biology; Fish meal; Food science; Eicosapentaenoic acid; Fishery; Menhaden; Animal science; Fatty acid; Polyunsaturated fatty acid; Fish <Actinopterygii>; Biochemistry","authors":[{"name":"David A.J. Stone","is_ca":false},{"name":"Alexandra Oliveira","is_ca":false},{"name":"Sébastien Plante","is_ca":true},{"name":"Scott Smiley","is_ca":false},{"name":"Peter J. Bechtel","is_ca":false},{"name":"Ronald W. Hardy","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0171281173874872,"gpt":0.256936684122194,"spread":0.2398085667347068,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001518007,0.0004314077,0.0002171325,0.0002479122,0.0002097277,0.0002533382,0.0001943917,0.0002162123,0.0006999736],"category_scores_gemma":[0.0001416031,0.0002024176,0.0003147433,0.0001591263,0.0002911196,0.0002387986,0.0003864208,0.000328866,0.0001902701],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006067904,"about_ca_system_score_gemma":0.0006499509,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01154944,"about_ca_topic_score_gemma":0.02453514,"domain_scores_codex":[0.9998983,0.000009764444,0.00001071103,0.00003204677,0.00002368717,0.00002543655],"domain_scores_gemma":[0.9998243,0.00001477139,0.00005525941,0.00001073719,0.00002844839,0.00006636754],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007357043,0.00005419492,0.0007395769,0.00002166291,0.000007040535,0.00001924611,0.00003444205,0.00006278836,0.997739,0.00001205388,0.000008902293,0.0005652931],"study_design_scores_gemma":[0.0001367641,0.006489788,0.0582175,0.00001783835,0.0001288204,0.0001259892,0.0002453015,0.0007455337,0.9321561,0.00005800686,0.001651981,0.00002628033],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994801,0.0000694782,0.0001560627,0.00001286071,0.000004702298,0.00001187423,0.00006652437,0.000009927308,0.0001886538],"genre_scores_gemma":[0.9953192,0.0002703561,0.001514015,0.00003914291,0.000003920389,0.00004543598,0.0002791931,0.00001255284,0.002516233],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01154944,"threshold_uncertainty_score":0.02296442,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2152857133","doi":"10.1111/j.1365-2095.2006.00395.x","title":"Dietary ascorbic acid requirement of juvenile ayu (Plecoglossus altivelis)","year":2006,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of British Columbia; Beijing Normal University; National Science Foundation","keywords":"Juvenile; Biology; Ascorbic acid; Hydroxyproline; Plecoglossus altivelis; Animal science; Saturation (graph theory); Biochemistry; Endocrinology; Fish <Actinopterygii>; Internal medicine; Food science; Fishery; Ecology","authors":[{"name":"Zhenggao Xie","is_ca":false},{"name":"Cuijuan Niu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01904557233556434,"gpt":0.2295555772912787,"spread":0.2105100049557144,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001382347,0.0003085054,0.0003944549,0.0003695578,0.0003143025,0.0002752353,0.0001802216,0.0004200085,0.0008752955],"category_scores_gemma":[0.0002284176,0.0001834099,0.0002013863,0.0001549209,0.0002457216,0.0003133278,0.0003044156,0.0004943692,0.0002005107],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004593409,"about_ca_system_score_gemma":0.0002783179,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00364683,"about_ca_topic_score_gemma":0.009291559,"domain_scores_codex":[0.9999028,0.00001161937,0.00001212619,0.00002694026,0.00002771637,0.00001859973],"domain_scores_gemma":[0.9997336,0.00002711033,0.00007921661,0.00001589945,0.00004223073,0.0001018906],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000642402,0.00008762697,0.003780384,0.00005786527,0.0000124049,0.0000854551,0.00009057693,0.00008644791,0.9934165,0.00003006475,0.00002502101,0.001685222],"study_design_scores_gemma":[0.0001282569,0.01497326,0.3081335,0.00003349239,0.0001682792,0.0009236215,0.0009060953,0.002531588,0.6691734,0.000170837,0.002787266,0.00007037262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994868,0.000115362,0.0001266287,0.00001306523,0.000001713862,0.000008448345,0.00007397926,0.000007336971,0.000166694],"genre_scores_gemma":[0.9963567,0.0002382557,0.00102164,0.00005138522,0.000004138117,0.00006702139,0.0003413226,0.00000854183,0.001910954],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00364683,"threshold_uncertainty_score":0.007251203,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2078742155","doi":"10.1111/j.1365-2095.2007.00547.x","title":"Use of differently enriched rotifers,<i>Brachionus plicatilis</i>, during larviculture of haddock,<i>Melanogrammus aeglefinus</i>: effects on early growth, survival and body lipid composition","year":2008,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences; Memorial University of Newfoundland","funders":"","keywords":"Biology; Haddock; Polyunsaturated fatty acid; Brachionus; Eicosapentaenoic acid; Arachidonic acid; Rotifer; Docosahexaenoic acid; Animal science; Larva; Food science; Fatty acid; Fishery; Biochemistry; Ecology; Fish <Actinopterygii>","authors":[{"name":"Alexandre Sachsida Garcia","is_ca":true},{"name":"Christopher C. Parrish","is_ca":true},{"name":"Jennifer Brown","is_ca":true},{"name":"Stewart C. Johnson","is_ca":true},{"name":"S. Leadbeater","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01621931874825207,"gpt":0.2014183095013179,"spread":0.1851989907530658,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001828074,0.0006266055,0.0005669319,0.0002055981,0.0004741041,0.0004983167,0.000307859,0.0002800601,0.00102105],"category_scores_gemma":[0.0003135486,0.0002127895,0.0002732588,0.0001866968,0.0003179559,0.0002935863,0.0004757724,0.0004471238,0.0002109042],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005266028,"about_ca_system_score_gemma":0.0005404567,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004904731,"about_ca_topic_score_gemma":0.01713262,"domain_scores_codex":[0.9997457,0.00002964184,0.00001954367,0.00008955201,0.00003568243,0.00007990316],"domain_scores_gemma":[0.9996021,0.00004106472,0.000109273,0.00001602955,0.000056246,0.0001753115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006851933,0.001116589,0.01463366,0.0002348932,0.00007227334,0.0001875128,0.0003092661,0.000189784,0.9667296,0.00001905161,0.00006093383,0.009594497],"study_design_scores_gemma":[0.0002958584,0.0699379,0.378099,0.00008976703,0.000436758,0.0004004167,0.001252156,0.0006921016,0.5459362,0.00004181934,0.002748874,0.00006928897],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997669,0.00006396877,0.00002352851,0.000005583045,0.000003001817,0.000005632815,0.00003033494,0.000002785634,0.00009831916],"genre_scores_gemma":[0.9981502,0.0002020723,0.0005487015,0.00003883971,0.000008777427,0.00002707131,0.0001935411,0.00000539796,0.0008253072],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004904731,"threshold_uncertainty_score":0.009752333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2746846314","doi":"10.1111/anu.12603","title":"Effects of dietary sunflower oil on growth parameters, fatty acid profiles and expression of genes regulating growth and metabolism in the pejerrey (<i>Odontesthes bonariensis</i>) fry","year":2017,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Consejo Superior de Investigaciones Científicas; Consejo Nacional de Investigaciones Científicas y Técnicas; Agencia Nacional de Promoción Científica y Tecnológica; Natural Sciences and Engineering Research Council of Canada; Generalitat Valenciana; Instituto Nacional de Tecnología Industrial","keywords":"Biology; Sunflower; Sunflower oil; Metabolism; Gene; Gene expression; Fatty acid metabolism; Fatty acid; Biochemistry; Lipid metabolism; Botany; Genetics; Agronomy","authors":[{"name":"Juan Ignacio Bertucci","is_ca":false},{"name":"M. Tovar","is_ca":false},{"name":"Suraj Unniappan","is_ca":true},{"name":"Juan Carlos Navarro","is_ca":false},{"name":"Luis Fabián Canosa","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01548672388381853,"gpt":0.2214726604265627,"spread":0.2059859365427441,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000101916,0.0004632646,0.0003030982,0.0002956227,0.0002397824,0.000238045,0.0001517234,0.0002884257,0.0009918469],"category_scores_gemma":[0.0001415552,0.0001909897,0.0002388706,0.00012155,0.0003100519,0.0002141492,0.0001973893,0.0005294853,0.0001410535],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005990466,"about_ca_system_score_gemma":0.0002429526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007183918,"about_ca_topic_score_gemma":0.01206494,"domain_scores_codex":[0.9999169,0.000007767921,0.000005263287,0.00003038948,0.00001379683,0.00002584319],"domain_scores_gemma":[0.9997661,0.000040365,0.00006454782,0.00001209822,0.00002171318,0.00009521745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004223359,0.0001327181,0.002033561,0.00004989225,0.00002721939,0.00005624487,0.0000612469,0.00006011029,0.991613,0.000019092,0.00003338623,0.001690126],"study_design_scores_gemma":[0.0001839808,0.008735927,0.2379425,0.00002988112,0.0002187156,0.0002106127,0.0003853599,0.00114664,0.7483256,0.00007961038,0.002689514,0.00005152631],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994104,0.0002204116,0.0000624325,0.00002322944,0.000005983157,0.000003751691,0.0001178805,0.000006759391,0.0001492905],"genre_scores_gemma":[0.995983,0.000296904,0.0004636877,0.00007900316,0.000006156526,0.00002948739,0.0004882162,0.00001466387,0.00263894],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007183918,"threshold_uncertainty_score":0.01428419,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2057171479","doi":"10.1111/anu.12253","title":"Effects of mono-species and bi-species microalgal diets on the growth, survival and metamorphosis of auricularia larvae of the California sea cucumber,<i>Parastichopus californicus</i>(Stimpson, 1857)","year":2015,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; China Scholarship Council","keywords":"Biology; Larva; Auricularia; Metamorphosis; Sea cucumber; Zoology; Ecology; Botany","authors":[{"name":"Yichao Ren","is_ca":true},{"name":"W. Liu","is_ca":true},{"name":"Shuanglin Dong","is_ca":false},{"name":"Christopher M. Pearce","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01549571071936505,"gpt":0.1898070555402838,"spread":0.1743113448209188,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001851929,0.0004049636,0.0002618211,0.000266042,0.0002777554,0.0004014116,0.0002113758,0.0002436297,0.0007301655],"category_scores_gemma":[0.0003493913,0.0002854069,0.0001943215,0.0001348718,0.000277189,0.0002436425,0.0004609867,0.0004410479,0.0001252645],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004877806,"about_ca_system_score_gemma":0.0003201542,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006204269,"about_ca_topic_score_gemma":0.01778151,"domain_scores_codex":[0.999833,0.00003260589,0.00002308037,0.00004371938,0.00003615881,0.00003140589],"domain_scores_gemma":[0.9994118,0.0001000966,0.0001343593,0.00003657085,0.00006740421,0.0002496813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008030422,0.0008983633,0.02425754,0.0001981123,0.0001247463,0.0001200996,0.0001602425,0.0002944599,0.9575756,0.00003281379,0.0001135259,0.008193947],"study_design_scores_gemma":[0.000238339,0.02318461,0.6556912,0.00004684136,0.0002858484,0.0002377005,0.000617752,0.001765103,0.3159851,0.00005459098,0.001833348,0.0000595577],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996592,0.0001133964,0.00001714395,0.0000102311,0.000003925823,0.000003639469,0.00004085179,0.000002764348,0.0001488931],"genre_scores_gemma":[0.9985281,0.0001929819,0.0002797491,0.00005418464,0.000004392241,0.00001866773,0.0001632452,0.000004152015,0.0007544674],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006204269,"threshold_uncertainty_score":0.01233631,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2059526893","doi":"10.1111/anu.12016","title":"Evaluation of<i>Calanus finmarchicus</i>copepod meal in practical diets for juvenile Atlantic halibut (<i>Hippoglossus hippoglossus</i>)","year":2012,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada; Dalhousie University","funders":"","keywords":"Halibut; Calanus finmarchicus; Hippoglossus hippoglossus; Biology; Animal science; Meal; Fish meal; Copepod; Krill; Fishery; Nutrient; Canola; Food science; Fish <Actinopterygii>; Ecology; Crustacean","authors":[{"name":"Stefanie M. Colombo-Hixson","is_ca":true},{"name":"Rolf Erik Olsen","is_ca":false},{"name":"Sean M. Tibbetts","is_ca":true},{"name":"Santosh P. Lall","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.056362858180683,"gpt":0.3095258948275189,"spread":0.2531630366468359,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001510067,0.0003874715,0.0001754583,0.0001746437,0.0002462378,0.0002763388,0.0001716177,0.0002087829,0.0004859278],"category_scores_gemma":[0.0001743394,0.0001160532,0.000201409,0.0001637346,0.0002244106,0.0001854397,0.0001885039,0.0002792735,0.00008594662],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007452509,"about_ca_system_score_gemma":0.0004364148,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008162805,"about_ca_topic_score_gemma":0.02047202,"domain_scores_codex":[0.9999169,0.00001102654,0.000007896076,0.00001977807,0.00002785163,0.0000164701],"domain_scores_gemma":[0.9998497,0.0000177595,0.00004522325,0.000004501497,0.00003477003,0.00004800502],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009328584,0.0001074713,0.004533205,0.0001317437,0.00001836337,0.0000617117,0.00004867159,0.0001396138,0.9915162,0.0000204828,0.00001991918,0.0024698],"study_design_scores_gemma":[0.00009159616,0.01165186,0.2353839,0.0000473594,0.0001656495,0.0002398208,0.0003639239,0.001061501,0.7491622,0.00003242998,0.001775133,0.00002460083],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995503,0.000118027,0.0001036167,0.000007781517,0.000001951046,0.000009308922,0.00005594827,0.000002869036,0.0001502235],"genre_scores_gemma":[0.997086,0.0003553577,0.001501682,0.00002842722,0.000002938538,0.00003064863,0.0003834581,0.00000540949,0.000606057],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008162805,"threshold_uncertainty_score":0.01623058,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2275685464","doi":"10.1111/anu.12347","title":"The effect of dietary energy level on growth and nutrient utilization by juvenile diploid and triploid brook charr,<i>Salvelinus fontinalis</i>","year":2015,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Reproductive biology and impacts on aquatic species","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences; University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Juvenile; Salvelinus; Animal science; Nutrient; Flesh; Feed conversion ratio; Fontinalis; Aquaculture; Energy density; Ploidy; Food science; Trout; Fish <Actinopterygii>; Ecology; Biochemistry; Endocrinology; Body weight; Fishery","authors":[{"name":"Heather A. Burke","is_ca":true},{"name":"Santosh P. Lall","is_ca":true},{"name":"Tillmann J. Benfey","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02388331403686031,"gpt":0.2592956404181322,"spread":0.2354123263812719,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001320426,0.0002354295,0.0001538057,0.0002058996,0.0001505449,0.000334967,0.0001947715,0.0002185663,0.001001937],"category_scores_gemma":[0.0002218466,0.0001419383,0.0001448727,0.0001112645,0.0002408244,0.0003158618,0.0003022599,0.0003353626,0.0001950192],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005493111,"about_ca_system_score_gemma":0.000191159,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001972948,"about_ca_topic_score_gemma":0.005202394,"domain_scores_codex":[0.9998896,0.00001967769,0.00001200478,0.00003678679,0.0000218052,0.00002005103],"domain_scores_gemma":[0.9995603,0.00008287039,0.0001412837,0.00002930565,0.00003475426,0.0001513973],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002707922,0.0001120451,0.01080374,0.00004328291,0.00003649148,0.0001117066,0.0001037357,0.0001317952,0.9827328,0.00003513772,0.00004681088,0.003134619],"study_design_scores_gemma":[0.00009867037,0.008029231,0.6823509,0.00001598745,0.0001002447,0.0004171988,0.0005748302,0.001387649,0.3055563,0.0001315554,0.001288748,0.00004873803],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999757,0.00004376904,0.00002877455,0.000007518433,7.970033e-7,9.552008e-7,0.00004318546,0.000002249073,0.0001156866],"genre_scores_gemma":[0.998574,0.00005696521,0.0001511134,0.00002479463,0.000001332536,0.000006335453,0.0002199547,0.000005731754,0.0009598215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001972948,"threshold_uncertainty_score":0.003985584,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3081747033","doi":"10.1111/anu.13091","title":"Using stable isotope analysis to assess the relationship among dietary protein sources, growth, nutrient turnover and incorporation in Nile tilapia ( <i>Oreochromis niloticus</i> )","year":2020,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Isotope Analysis in Ecology","field":"Environmental Science","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Guangdong Science and Technology Department","keywords":"Nile tilapia; Oreochromis; Biology; Protein turnover; Animal science; δ13C; Stable isotope ratio; Fish meal; Soybean meal; Nutrient; δ15N; Meal; Nitrogen; Tilapia; Biochemistry; Food science; Fish <Actinopterygii>; Ecology; Fishery; Chemistry; Protein biosynthesis","authors":[{"name":"Hui Zhou","is_ca":true},{"name":"Binhe Gu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0401660540917445,"gpt":0.2516429397693479,"spread":0.2114768856776034,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001137394,0.0002465303,0.0002295789,0.0002471073,0.0002035517,0.0001971444,0.0001523854,0.0002337136,0.0004866101],"category_scores_gemma":[0.0001264244,0.0001306919,0.0001871944,0.0001702176,0.0001959243,0.0001749072,0.0001762042,0.0002085951,0.0001026493],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000474106,"about_ca_system_score_gemma":0.0002926262,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004944107,"about_ca_topic_score_gemma":0.00929141,"domain_scores_codex":[0.9999294,0.00000605296,0.000005703707,0.00002901054,0.00001727307,0.00001248402],"domain_scores_gemma":[0.9998937,0.00001110314,0.00004164965,0.000005177442,0.00002128437,0.00002708373],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004326146,0.00002403202,0.005031791,0.00002810103,0.00001101195,0.00001792727,0.00003343415,0.00005537546,0.9929199,0.00001405595,0.00001281633,0.001419081],"study_design_scores_gemma":[0.00005830478,0.002662416,0.3733777,0.00001378694,0.0001067366,0.0003135829,0.0002790859,0.002910057,0.6187683,0.0001228466,0.001352758,0.00003457634],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988954,0.0001262751,0.0006644786,0.00001033775,0.00000288861,0.000007099319,0.0001004515,0.00000935337,0.0001836994],"genre_scores_gemma":[0.9949887,0.0002016781,0.002808737,0.00004139131,0.000003120698,0.00006831722,0.0004494227,0.00001187132,0.001426826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004944107,"threshold_uncertainty_score":0.009830654,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4399405165","doi":"10.1155/2024/3683163","title":"Effect of Dietary Seaweed (<i>Gracilaria pulvinata</i> and <i>Sargassum ilicifolium</i>) on Serum and Mucosal Immunity, Some Growth and Immune‐Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (<i>Lates calcarifer</i>)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Khorramshahr University of Marine Science and Technology","keywords":"Biology; Sargassum; Immunity; Antioxidant; Immune system; Botany; Algae; Gracilaria; Fatty acid; Gene; Microbiology; Biochemistry; Immunology","authors":[{"name":"Seyed Hadi Seyedalhosseini","is_ca":false},{"name":"Amir Parviz Salati","is_ca":false},{"name":"Mansour Torfi Mozanzadeh","is_ca":false},{"name":"Christopher C. Parrish","is_ca":true},{"name":"Ali Shahriari","is_ca":false},{"name":"Mina Ahangarzadeh","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006207478995091996,"gpt":0.2213243603533239,"spread":0.2151168813582319,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001234284,0.0004505339,0.0004408476,0.000272607,0.0002401272,0.0003126528,0.0002023383,0.0003369133,0.0009970559],"category_scores_gemma":[0.0001494034,0.0001765343,0.0003506904,0.0001681075,0.0002906121,0.0003199744,0.0003370854,0.000580574,0.0001758514],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002680488,"about_ca_system_score_gemma":0.0002839627,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001775048,"about_ca_topic_score_gemma":0.004774848,"domain_scores_codex":[0.9999032,0.00001226886,0.00001190112,0.00003050201,0.00001989738,0.00002219987],"domain_scores_gemma":[0.9997841,0.00001895317,0.00005843429,0.00001222576,0.00002620918,0.0001001409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003949336,0.0005551396,0.001923211,0.0001795391,0.00005072523,0.00006270287,0.00006358148,0.00008135911,0.988934,0.00003120234,0.00005074222,0.004118534],"study_design_scores_gemma":[0.0004298893,0.04704335,0.1425194,0.00007502244,0.0005418312,0.0003767239,0.0008744228,0.001180251,0.8015445,0.0001330881,0.005221779,0.00005972231],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992779,0.0002875721,0.00009421794,0.00003902777,0.00001175762,0.000009995861,0.00007712715,0.00001103558,0.0001914217],"genre_scores_gemma":[0.996073,0.0004983381,0.001008033,0.0001389958,0.000010401,0.00003677966,0.0002634131,0.000008975519,0.001961952],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001775048,"threshold_uncertainty_score":0.00352937,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2011933804","doi":"10.1111/anu.12084","title":"Effect of ration on gonad development of the Pacific geoduck clam,<i>Panopea generosa</i>(Gould, 1850)","year":2014,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Marine Bivalve and Aquaculture Studies","field":"Environmental Science","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Vancouver Island University; Fisheries and Oceans Canada; University of British Columbia","funders":"","keywords":"Biology; Spawn (biology); Gonadosomatic Index; Animal science; Gonad; Gamete; Sperm; Fishery; Development of the gonads; Anatomy; Botany; Fecundity; Population","authors":[{"name":"R Marshall","is_ca":true},{"name":"R. S. McKinley","is_ca":true},{"name":"Christopher M. Pearce","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005438000224198056,"gpt":0.2171078234266015,"spread":0.2116698232024035,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001913891,0.0004078996,0.000387976,0.0004453388,0.0002904733,0.0005201889,0.0003288701,0.0004036368,0.00105371],"category_scores_gemma":[0.0004645933,0.0002930989,0.0002756812,0.0001724745,0.0003615742,0.0002846653,0.0004767601,0.0006955499,0.0002279098],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006129123,"about_ca_system_score_gemma":0.0003523388,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004670384,"about_ca_topic_score_gemma":0.01006284,"domain_scores_codex":[0.9997893,0.00004068269,0.00002418382,0.00006268022,0.00003996165,0.00004322311],"domain_scores_gemma":[0.9995159,0.00007722362,0.0001575365,0.00002994235,0.00006541009,0.0001540125],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.006048735,0.0003106516,0.007767355,0.0001574122,0.00006608856,0.0001859645,0.0001663799,0.0001185368,0.9792507,0.00003507785,0.00008290936,0.005810195],"study_design_scores_gemma":[0.0001920499,0.02664796,0.4305379,0.00005755412,0.0002728663,0.0006424801,0.0005474106,0.0007447762,0.5357957,0.0000801983,0.004411767,0.00006924328],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989531,0.0003648786,0.0000508163,0.00002416392,0.00000567824,0.000008575619,0.0001421325,0.000008695834,0.0004419363],"genre_scores_gemma":[0.9960281,0.0003671823,0.000741169,0.0001141274,0.000008915245,0.00002337716,0.0004781549,0.00001586165,0.002223262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004670384,"threshold_uncertainty_score":0.009286404,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3164809654","doi":"10.1111/anu.13278","title":"Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon","year":2021,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Fiskeri - og havbruksnæringens forskningsfond","keywords":"Polyunsaturated fatty acid; Biology; Hypoxia (environmental); Food science; Long chain; Fatty acid; Nutrient; Biochemistry; Endocrinology; Internal medicine; Chemistry; Ecology; Oxygen","authors":[{"name":"David Huyben","is_ca":true},{"name":"Pedro Muñoz‐Lopez","is_ca":false},{"name":"Bente Ruyter","is_ca":false},{"name":"Brett Glencross","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02633429173288155,"gpt":0.2378108137055598,"spread":0.2114765219726782,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007233299,0.0001558496,0.000183296,0.00005360107,0.000146025,0.0001926699,0.0001248925,0.0001702833,0.001352247],"category_scores_gemma":[0.0001149348,0.0001296156,0.0001689945,0.00005126224,0.0002170335,0.0001505436,0.0003167865,0.0003813688,0.0001333866],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003377887,"about_ca_system_score_gemma":0.000286934,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004308864,"about_ca_topic_score_gemma":0.01347972,"domain_scores_codex":[0.9999232,0.00000771444,0.000005727153,0.00002235296,0.00001200853,0.00002897707],"domain_scores_gemma":[0.999868,0.000009764707,0.00003579908,0.00001181886,0.00001548663,0.00005915101],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002338077,0.00006989958,0.006899529,0.00003078791,0.00001712272,0.00003841298,0.00006745115,0.00005322571,0.988575,0.0000283003,0.0000963669,0.001785834],"study_design_scores_gemma":[0.0001396644,0.007165893,0.580129,0.00002589133,0.0001093965,0.0001968219,0.0007498323,0.001752951,0.4064287,0.0001725899,0.003095014,0.00003419018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994707,0.00006007146,0.00007068946,0.00002939993,0.000006989839,0.000003016056,0.0001164834,0.000003175411,0.0002395048],"genre_scores_gemma":[0.9967699,0.00009156788,0.0002196272,0.00009678258,0.000005252063,0.00002223411,0.0003991835,0.000007502355,0.002388035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004308864,"threshold_uncertainty_score":0.008567512,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4293227707","doi":"10.1155/2022/1613030","title":"Effects of Menadione Sodium Bisulphite (Vitamin K3) Supplementation of the Diets Based on Plant Feed Ingredients on Growth and Bone Health of Gilthead Seabream (Sparus aurata) Fingerlings","year":2022,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada","funders":"European Commission","keywords":"Biology; Aquaculture; Vitamin; Food science; Feed conversion ratio; Commercial fish feed; Fish meal; Menadione; Vitamin C; Animal science; Fish <Actinopterygii>; Fishery; Biochemistry; Body weight; Endocrinology","authors":[{"name":"David Domínguez","is_ca":false},{"name":"Pedro Ángel Castro Alonso","is_ca":false},{"name":"Santosh P. Lall","is_ca":true},{"name":"Daniel Montero","is_ca":false},{"name":"María Jesús Zamorano","is_ca":false},{"name":"Ramón Fontanillas","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01060321957788769,"gpt":0.267825118097508,"spread":0.2572218985196203,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001898823,0.000437408,0.0003346348,0.0002851648,0.0002941077,0.0003211829,0.0002176247,0.0003522794,0.001115973],"category_scores_gemma":[0.0001929346,0.0002111376,0.0003412721,0.0001489066,0.0004814094,0.0002139265,0.0002376076,0.0005661465,0.0001486311],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000460028,"about_ca_system_score_gemma":0.0005162662,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005892373,"about_ca_topic_score_gemma":0.01383217,"domain_scores_codex":[0.9998662,0.00003453461,0.00001431564,0.00003834653,0.00001918859,0.00002730837],"domain_scores_gemma":[0.9997188,0.00005009528,0.00006317341,0.0000152996,0.00003594661,0.0001165937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02281032,0.001296909,0.002965655,0.0001444973,0.00005898357,0.000114316,0.0002082816,0.0001354112,0.9686438,0.00004691672,0.00007272837,0.003501988],"study_design_scores_gemma":[0.0007484805,0.0757437,0.07435118,0.00005376149,0.0003620212,0.0002116361,0.0007914706,0.0007545509,0.844161,0.0001194855,0.002652684,0.00005009469],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994907,0.0002208902,0.00005254307,0.00002234798,0.00000721104,0.000008919387,0.00006721335,0.000005177276,0.0001248876],"genre_scores_gemma":[0.996742,0.0003099813,0.0004768665,0.00005580427,0.000004631725,0.00002371071,0.0001590616,0.000004682694,0.002223349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005892373,"threshold_uncertainty_score":0.01171613,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105428328","doi":"10.1111/j.1365-2095.2009.00750.x","title":"Bacterial colonization of winter flounder Pseudopleuronectes americanus fed live feed enriched with three different commercial diets","year":2010,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Biology; Rotifer; Winter flounder; Eicosapentaenoic acid; Brachionus; Animal science; Flounder; Fatty acid; Docosahexaenoic acid; Hatching; Larva; Aquaculture; Food science; Polyunsaturated fatty acid; Microbiology; Fishery; Ecology; Biochemistry; Fish <Actinopterygii>","authors":[{"name":"Laurent H. Seychelles","is_ca":true},{"name":"Céline Audet","is_ca":true},{"name":"Réjean Tremblay","is_ca":true},{"name":"Karine Lemarchand","is_ca":true},{"name":"Fabrice Pernet","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01165897613374594,"gpt":0.2110558588362909,"spread":0.199396882702545,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009427535,0.0004894363,0.0001920901,0.0003543598,0.0002557476,0.000238258,0.0001295944,0.0002240557,0.0008678442],"category_scores_gemma":[0.0001837907,0.0001792903,0.0001772663,0.0001507815,0.0001998068,0.0002399983,0.0003097083,0.0003067135,0.000151362],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003379018,"about_ca_system_score_gemma":0.0002377132,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004024341,"about_ca_topic_score_gemma":0.008892288,"domain_scores_codex":[0.9999062,0.000009906058,0.000008134633,0.00003083446,0.000018522,0.00002653318],"domain_scores_gemma":[0.9998333,0.00001991661,0.00005066202,0.000008284865,0.00003309203,0.00005460814],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001136816,0.0001640453,0.02664918,0.00005683741,0.00001889307,0.0001050705,0.0001781305,0.0000463255,0.9687606,0.0000185515,0.00003609135,0.002829516],"study_design_scores_gemma":[0.00004480733,0.006558914,0.8049001,0.000016852,0.0001030663,0.0002274053,0.0006056021,0.0004288014,0.1864569,0.00003028276,0.0006095442,0.00001757831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997579,0.00004231352,0.0000222893,0.000004287041,0.000001193811,0.000002929735,0.00005301648,0.000001207855,0.0001148254],"genre_scores_gemma":[0.9976975,0.0001541646,0.000281353,0.000027614,0.000003229831,0.00001920911,0.0003647703,0.000002944353,0.00144906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004024341,"threshold_uncertainty_score":0.008001804,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4307811151","doi":"10.1155/2022/6336060","title":"Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)","year":2022,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Dalhousie University; National Research Council Canada; Memorial University of Newfoundland","funders":"Huntsman Marine Science Centre; Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency","keywords":"Salmo; Biology; Cholesterol; Fillet (mechanics); Aquaculture; Animal science; Fishery; Food science; Endocrinology; Fish <Actinopterygii>","authors":[{"name":"Eric H. Ignatz","is_ca":true},{"name":"Rebeccah M. Sandrelli","is_ca":true},{"name":"Sean M. Tibbetts","is_ca":true},{"name":"Stefanie M. Colombo","is_ca":true},{"name":"Fábio S. Zanuzzo","is_ca":true},{"name":"Ashley M. Loveless","is_ca":true},{"name":"Christopher C. Parrish","is_ca":true},{"name":"Matthew L. Rise","is_ca":true},{"name":"A. Kurt Gamperl","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009764524740258716,"gpt":0.2159332199147219,"spread":0.2061686951744632,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001080918,0.0002460118,0.0002613682,0.000160476,0.000170749,0.0002946112,0.0001305904,0.0002146879,0.001098854],"category_scores_gemma":[0.000215908,0.0001549988,0.0001796968,0.00008977731,0.0002114579,0.0001813218,0.0002535692,0.0004854426,0.0001394183],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000379119,"about_ca_system_score_gemma":0.0002630426,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004121803,"about_ca_topic_score_gemma":0.01102794,"domain_scores_codex":[0.9998896,0.00001704571,0.00001038137,0.00003622513,0.0000200568,0.00002668573],"domain_scores_gemma":[0.9997349,0.00002981105,0.00006287546,0.00002613367,0.00003569345,0.0001105123],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01212582,0.0007081254,0.01070719,0.00005970847,0.00006249248,0.00008282588,0.0001387037,0.00008728456,0.9717408,0.00002923426,0.00007906497,0.004178849],"study_design_scores_gemma":[0.0003858989,0.03462159,0.483436,0.00003002641,0.0003319757,0.0002498525,0.0008209037,0.001967542,0.475521,0.0001210389,0.002454968,0.00005930335],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997191,0.00004127638,0.00004074984,0.0000154515,0.000003712812,0.000004596891,0.00008061831,0.000002650173,0.00009186158],"genre_scores_gemma":[0.9977455,0.00007275565,0.0002655731,0.0000625984,0.000004107522,0.00002769983,0.0002196146,0.00000525018,0.001596864],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004121803,"threshold_uncertainty_score":0.008195639,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4296672782","doi":"10.1155/2022/9242188","title":"Growth, Nutrient Retention, Waste Output, and Antioxidant Capacity of Juvenile Triangular Bream (Megalobrama terminalis) in Response to Dietary Selenium Yeast Concentration","year":2022,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Ministry of Natural Resources","keywords":"Biology; Nutrient; Juvenile; Selenium; Antioxidant capacity; Yeast; Essential nutrient; Food science; Animal science; Antioxidant; Ecology; Biochemistry; Chemistry","authors":[{"name":"Yubo Wu","is_ca":false},{"name":"Hengjia Ma","is_ca":false},{"name":"Donghuan Fu","is_ca":false},{"name":"Zhu Hui","is_ca":false},{"name":"Xiujuan Wang","is_ca":false},{"name":"Xing Ren","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01904777090682457,"gpt":0.2156263735275584,"spread":0.1965786026207338,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001540737,0.0004184611,0.0004125037,0.0003497719,0.0002801859,0.000287094,0.0002248848,0.0005818937,0.001131062],"category_scores_gemma":[0.0002672957,0.0002513018,0.0002921534,0.0002364521,0.0003550727,0.0003235145,0.0003943408,0.0007379017,0.0002589258],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004362113,"about_ca_system_score_gemma":0.0002612053,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00288204,"about_ca_topic_score_gemma":0.009843478,"domain_scores_codex":[0.9999075,0.00001077263,0.00001099919,0.00003278124,0.00002058696,0.0000173615],"domain_scores_gemma":[0.9995988,0.00005083946,0.000138541,0.00002858277,0.00006695887,0.0001162037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002021013,0.0002259908,0.007168826,0.00005836134,0.00002359363,0.00008515603,0.0001464361,0.0001173858,0.988077,0.00001795154,0.00003334914,0.002025003],"study_design_scores_gemma":[0.0002235499,0.02609609,0.3915898,0.00003501019,0.0002004651,0.0003170102,0.0007654495,0.001580093,0.5773048,0.0001455497,0.001678791,0.00006333925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996005,0.00008301754,0.00006586502,0.00001772332,0.000002290832,0.000006173526,0.00009208907,0.000004870234,0.0001275375],"genre_scores_gemma":[0.9936963,0.0002079785,0.0008354579,0.0001090677,0.000004238332,0.00008786021,0.0005824849,0.000009294931,0.004467253],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00288204,"threshold_uncertainty_score":0.005730569,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032084728","doi":"10.1111/anu.12208","title":"Effect of dietary phytic acid and semi-purified lignin on energy storage indices, growth performance, nutrient and energy partitioning of rainbow trout,<i>Oncorhynchus mykiss</i>","year":2014,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Lignin; Methionine; Biology; Phytic acid; Nutrient; Food science; Tryptophan; Threonine; Animal science; Biochemistry; Amino acid; Botany; Fish <Actinopterygii>; Serine; Ecology; Fishery","authors":[{"name":"M.A. Kabir Chowdhury","is_ca":true},{"name":"T. Martie","is_ca":false},{"name":"Dominique Bureau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005885828673260946,"gpt":0.1917350471183409,"spread":0.18584921844508,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002623294,0.000450236,0.0004232319,0.0003440685,0.0002652576,0.0004354718,0.0002855522,0.0004414435,0.0009070409],"category_scores_gemma":[0.0004692274,0.0003383328,0.0002356215,0.000200223,0.0006874065,0.0004391406,0.0004133591,0.0008133666,0.0001779111],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008519568,"about_ca_system_score_gemma":0.0006536676,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004578945,"about_ca_topic_score_gemma":0.0121144,"domain_scores_codex":[0.9997241,0.00005174168,0.00002683054,0.00008517396,0.00005015095,0.00006202894],"domain_scores_gemma":[0.9990558,0.0001267256,0.0002593197,0.00005662802,0.00007527328,0.0004262814],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03098601,0.001501119,0.00594025,0.00008736517,0.00009777943,0.00007873539,0.0001364693,0.0002600786,0.9564765,0.00005047934,0.00008031894,0.004304901],"study_design_scores_gemma":[0.001128621,0.06380618,0.2476567,0.00003066707,0.0004896135,0.0002448718,0.000461098,0.002799714,0.6812328,0.0002404832,0.001809209,0.000100104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999621,0.00009484559,0.0000755893,0.00001755121,0.00000391204,0.000007964076,0.00007162544,0.0000066616,0.0001007781],"genre_scores_gemma":[0.9973876,0.0001227616,0.0004959523,0.00005877104,0.000006599792,0.00003035172,0.0002384806,0.00001257597,0.001646902],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004578945,"threshold_uncertainty_score":0.009104609,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3119018393","doi":"10.1111/anu.13219","title":"Diet and temperature affect liver lipids and membrane properties in steelhead trout ( <i>Oncorhynchus mykiss</i> )","year":2021,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"Fisheries and Oceans Canada","keywords":"Rainbow trout; Biology; Phospholipid; Trout; Fish physiology; Membrane; Membrane fluidity; Food science; Animal science; Biochemistry; Fishery; Fish <Actinopterygii>","authors":[{"name":"Manjusri Pandula Atapattu Wijekoon","is_ca":true},{"name":"Christopher C. Parrish","is_ca":true},{"name":"Daria Gallardi","is_ca":true},{"name":"Kaushik Nag","is_ca":true},{"name":"Atef Mansour","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01568146813504821,"gpt":0.2085557901414025,"spread":0.1928743220063543,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007849124,0.000202872,0.0001377404,0.0001568655,0.0002041457,0.0002181855,0.0000828468,0.0001760179,0.0009451997],"category_scores_gemma":[0.0001115855,0.00014031,0.0001934449,0.0001068363,0.0002625753,0.000203951,0.0002429468,0.0002927874,0.0001508958],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005620659,"about_ca_system_score_gemma":0.0002785882,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007148168,"about_ca_topic_score_gemma":0.01752261,"domain_scores_codex":[0.9999403,0.000007223604,0.000005166151,0.00002044886,0.00001222059,0.00001466678],"domain_scores_gemma":[0.999909,0.00000931166,0.00003587023,0.000005547555,0.00001601813,0.00002427094],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007890404,0.00003218463,0.007846666,0.00003175638,0.00002098058,0.00003458345,0.00008027667,0.00004905371,0.9901246,0.00002376742,0.00004949666,0.0009174834],"study_design_scores_gemma":[0.00004118476,0.001789063,0.7207219,0.00001107228,0.0001009019,0.0001548896,0.0005075519,0.0006353694,0.2744032,0.00009083241,0.001514541,0.00002959258],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995193,0.00007641131,0.00008249112,0.00001982494,0.00000422314,0.000003311634,0.0001241548,0.000004063694,0.0001661958],"genre_scores_gemma":[0.9978349,0.0001219764,0.000312958,0.00005684352,0.000002484161,0.00001981779,0.000295163,0.000007473354,0.001348373],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007148168,"threshold_uncertainty_score":0.01421314,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4411622965","doi":"10.1155/anu/4241105","title":"Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker ( <i>Larimichthys crocea</i> ) Juvenile","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for China Agriculture Research System; Recruitment Program of Global Experts; National Natural Science Foundation of China","keywords":"Biology; Fish oil; Cottonseed oil; Cottonseed; Composition (language); Proximate; Lipid metabolism; Fish <Actinopterygii>; Food science; Fishery; Biochemistry","authors":[{"name":"Md. Golam Sajed Riar","is_ca":true},{"name":"Nur A Raushon","is_ca":true},{"name":"Shijie Pan","is_ca":true},{"name":"Jinze Zhang","is_ca":true},{"name":"Chukwuma Kenneth Chibuikem","is_ca":true},{"name":"Yueru Li","is_ca":true},{"name":"Kangsen Mai","is_ca":true},{"name":"Qinghui Ai","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004541502893818417,"gpt":0.1932230975048378,"spread":0.1886815946110194,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001774732,0.0005192219,0.0003924716,0.0003013806,0.0002465349,0.0003183454,0.00029879,0.0003746386,0.0007914252],"category_scores_gemma":[0.0002556698,0.0002152468,0.0002804478,0.0001897225,0.0003831604,0.0003263692,0.0002905952,0.0005901747,0.0001684901],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005884517,"about_ca_system_score_gemma":0.0005215374,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007149671,"about_ca_topic_score_gemma":0.01567529,"domain_scores_codex":[0.999859,0.00001761988,0.00001604494,0.00003974191,0.00002778939,0.00003981642],"domain_scores_gemma":[0.9995295,0.00004937263,0.0001305613,0.0000201057,0.00006108555,0.0002093023],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01050985,0.0006378146,0.00219813,0.00009472883,0.00004954727,0.00008415592,0.00006420189,0.0001605587,0.983316,0.00002907369,0.00003483882,0.002821081],"study_design_scores_gemma":[0.0003084342,0.0273806,0.04165611,0.00002363457,0.0002123036,0.0001352082,0.0002816487,0.0007809345,0.9276655,0.00003436308,0.001484435,0.00003684694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995909,0.0001267818,0.00006190131,0.00001566524,0.000005752669,0.000008618527,0.00006525773,0.000005876529,0.0001193138],"genre_scores_gemma":[0.9970235,0.0002591958,0.0005137645,0.00005285152,0.000004426355,0.00002911762,0.0002254941,0.000007560049,0.00188412],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007149671,"threshold_uncertainty_score":0.01421613,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4407227538","doi":"10.1155/anu/2064288","title":"The Promoting Effects of Fermented Bile Acid on Growth Performance and Intestinal Health of <i>Litopenaeus vannamei</i> Through the Modulation of Lipid Metabolism and Gut Microbiota","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for Modern Agro-industry Technology Research System; Key Technology Research and Development Program of Shandong; Ministry of Agriculture and Rural Affairs of the People's Republic of China; Shandong Agricultural University","keywords":"Litopenaeus; Biology; Hemolymph; Shrimp; Alkaline phosphatase; Hepatopancreas; Fermentation; Biochemistry; Bile acid; Metabolism; Feed conversion ratio; Weight gain; Food science; Enzyme; Endocrinology; Body weight; Ecology","authors":[{"name":"Qing Guo","is_ca":true},{"name":"Haili Ma","is_ca":true},{"name":"Lu Zhao","is_ca":false},{"name":"Wénwén Liú","is_ca":true},{"name":"Houfa Zhao","is_ca":false},{"name":"Zuyue Liu","is_ca":true},{"name":"Cuimin Mu","is_ca":true},{"name":"Xuepeng Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007260314337037196,"gpt":0.2237655476685079,"spread":0.2165052333314707,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000123762,0.0003798932,0.0002000772,0.0001854818,0.0001596091,0.0003411503,0.0001378091,0.0002475277,0.0007188517],"category_scores_gemma":[0.0001324355,0.0001165398,0.0002227702,0.0001281925,0.0002064274,0.0002957464,0.0003476035,0.0003989211,0.0001144423],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001690343,"about_ca_system_score_gemma":0.0002306395,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007610527,"about_ca_topic_score_gemma":0.001479242,"domain_scores_codex":[0.9999087,0.00001721032,0.00001043371,0.00002590015,0.00001634405,0.00002133733],"domain_scores_gemma":[0.9998798,0.00001332638,0.00004226205,0.000007249019,0.00001659611,0.00004068055],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00036721,0.00004797415,0.0008366668,0.00005591501,0.000006055123,0.00003174913,0.00001916922,0.00002316858,0.9972523,0.00002282819,0.00001042604,0.001326492],"study_design_scores_gemma":[0.00004726043,0.005131935,0.04576939,0.00002801931,0.00008140327,0.0002125639,0.0002755463,0.0005334839,0.9457105,0.00007986899,0.002109347,0.00002078409],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988409,0.0004263697,0.000258232,0.00005114649,0.00000880796,0.000007502558,0.00006843197,0.000008087303,0.0003306613],"genre_scores_gemma":[0.9969308,0.0005162677,0.001022406,0.00008471627,0.000005299556,0.00001524507,0.0002157368,0.000005359724,0.001204256],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007610527,"threshold_uncertainty_score":0.002404809,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4406803156","doi":"10.1155/anu/5511161","title":"Effects of Dietary Protein to Lipid Ratio and Insect Meal on Growth Performance, Feed Utilization, and the Gut Microbiome of Lake Whitefish ( <i>Coregonus clupeaformis</i> )","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Dalhousie University","funders":"Office of Advanced Research Computing, Rutgers, The State University of New Jersey; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs; University of Guelph","keywords":"Biology; Coregonus clupeaformis; Fish meal; Food science; Meal; Feed conversion ratio; Nutrient; Animal science; Fishery; Fish <Actinopterygii>; Ecology; Endocrinology","authors":[{"name":"Rebecca Lawson","is_ca":true},{"name":"Yubing Chen","is_ca":true},{"name":"Junyu Zhang","is_ca":true},{"name":"Marcia Chiasson","is_ca":true},{"name":"J.L. Ellis","is_ca":true},{"name":"Dominique Bureau","is_ca":true},{"name":"Richard D. Moccia","is_ca":true},{"name":"David Huyben","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009286799247233305,"gpt":0.197606176445643,"spread":0.1883193771984097,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001980439,0.0003590269,0.0003006439,0.0002573694,0.0002981054,0.0004722569,0.0001550814,0.0002719401,0.0007079658],"category_scores_gemma":[0.0002644828,0.0002581622,0.0002953072,0.0001456201,0.0004276412,0.0003266278,0.0004620067,0.0004764333,0.0001431221],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006165122,"about_ca_system_score_gemma":0.0003788247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007106091,"about_ca_topic_score_gemma":0.02181352,"domain_scores_codex":[0.9998065,0.00002411133,0.00001602956,0.00006717979,0.0000419011,0.00004431412],"domain_scores_gemma":[0.9997439,0.00002423446,0.0000750976,0.00001555586,0.00003895296,0.0001022915],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004195922,0.0003179669,0.03919609,0.00009763783,0.00008515229,0.00007452125,0.0002510345,0.0000930176,0.9517082,0.0000317737,0.000102222,0.003846436],"study_design_scores_gemma":[0.00006591803,0.006733024,0.8758135,0.00001992815,0.0001455329,0.0001026277,0.0007508756,0.0005421098,0.1146773,0.00004858734,0.001070731,0.00002986747],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997119,0.00005556847,0.00003948655,0.00001167219,0.000002099137,0.000004221743,0.00007308232,0.000002089079,0.00009974195],"genre_scores_gemma":[0.9977266,0.0001090725,0.0003896041,0.00007890753,0.000002252018,0.00003207665,0.0003370423,0.000006287863,0.001318237],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007106091,"threshold_uncertainty_score":0.01412946,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416307598","doi":"10.1155/anu/4044914","title":"Balancing Dietary Vitamin D <sub>3</sub> and Phosphorus Improved Growth, Mineralization, and Fecal Characteristics of Atlantic Salmon ( <i>Salmo salar</i> ) Post‐Smolts in Land‐Based Aquaculture","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Cargill (Canada)","funders":"Norges Forskningsråd","keywords":"Vitamin; Aquaculture; Vitamin D and neurology; Phosphorus; Factorial experiment; Nutrient; Feces; Mineralization (soil science)","authors":[{"name":"Vegard Øvstetun Flo","is_ca":true},{"name":"Jon Øvrum Hansen","is_ca":true},{"name":"Christopher Hawes","is_ca":true},{"name":"Tomé S. Silva","is_ca":true},{"name":"Alasdair Currie","is_ca":true},{"name":"Jannicke Vigen","is_ca":true},{"name":"Odd-Ivar Lekang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005551120155973244,"gpt":0.1969820569278552,"spread":0.191430936771882,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002083723,0.0002343634,0.0003623317,0.0001610575,0.000196239,0.000291902,0.0001716354,0.0002318113,0.0005592462],"category_scores_gemma":[0.0001802769,0.0002007234,0.0002497859,0.0001372735,0.0003688877,0.0002117133,0.000264919,0.0004657599,0.0001258446],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004851588,"about_ca_system_score_gemma":0.0005338961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005644215,"about_ca_topic_score_gemma":0.01601069,"domain_scores_codex":[0.9998288,0.00002560246,0.00001923818,0.00005553401,0.0000347567,0.00003607269],"domain_scores_gemma":[0.9997409,0.0000312251,0.00008133021,0.00002167351,0.0000484487,0.00007636807],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002403647,0.0001721117,0.00340073,0.00004174332,0.00001730075,0.00003043606,0.00007928292,0.00005088382,0.9919776,0.00001206245,0.00002500867,0.001789246],"study_design_scores_gemma":[0.0002019533,0.02491167,0.2881566,0.00002484474,0.0002655064,0.0001706886,0.0008085728,0.001540375,0.681996,0.00009303749,0.001792997,0.00003771122],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999721,0.00004765825,0.00008343171,0.000009386256,0.000002190591,0.000004555749,0.00005502417,0.000003239463,0.00007355902],"genre_scores_gemma":[0.9974541,0.00009677072,0.0006488697,0.00003155706,0.000002358926,0.00002537824,0.0002343243,0.000006076285,0.001500485],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005644215,"threshold_uncertainty_score":0.01122272,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}