{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":7,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":7,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"a02dade04dbe","filters":{"venue":"Archiv für Tierernaehrung"}},"results":[{"id":"W1967480979","doi":"10.1080/00039420214347","title":"Effects of Fusarium Toxin Contaminated Wheat and of a Detoxifying Agent on Performance of Growing Bulls, on Nutrient Digestibility in Wethers and on the Carry Over of Zearalenone","year":2002,"lang":"en","type":"article","venue":"Archiv für Tierernaehrung","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Biomin; Ontario Ministry of Agriculture, Food and Rural Affairs; University of Minnesota","keywords":"Zearalenone; Fusarium; Mycotoxin; Nutrient; Animal science; Silage; Dry matter; Toxin; Biology; Agronomy; Food science; Contamination; Botany; Biochemistry","authors":[{"name":"Sven Dänicke","is_ca":false},{"name":"Dieter Gädeken","is_ca":false},{"name":"K.‐H. Ueberschär","is_ca":false},{"name":"Ulrich Meyer","is_ca":false},{"name":"H Scholz","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01243944988982283,"gpt":0.1998710723267103,"spread":0.1874316224368874,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003535539,0.0005956832,0.0006133196,0.0003649656,0.0002575692,0.0004808325,0.0002148798,0.0004812876,0.001518757],"category_scores_gemma":[0.0005702809,0.000354079,0.0003494383,0.000217622,0.0004715716,0.0003799037,0.0003813128,0.0007597466,0.000308361],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005184542,"about_ca_system_score_gemma":0.0003339037,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002531036,"about_ca_topic_score_gemma":0.005106341,"domain_scores_codex":[0.9996927,0.00006363832,0.00002746406,0.00009162755,0.000064242,0.00006043432],"domain_scores_gemma":[0.9988482,0.0002526101,0.000308353,0.00008100543,0.00009188252,0.0004177893],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01455084,0.001069414,0.006518584,0.00007993349,0.00008315653,0.0001361687,0.0002263,0.0001228203,0.9736831,0.00002703304,0.00005598167,0.003446706],"study_design_scores_gemma":[0.0004241635,0.06320089,0.3114105,0.00002703282,0.000403264,0.0002321262,0.0004782088,0.001040537,0.6210565,0.00007554454,0.001584413,0.00006677262],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995264,0.0001786691,0.000052093,0.00001718095,0.000006467322,0.00000767635,0.00008437275,0.000006417183,0.0001208453],"genre_scores_gemma":[0.9949082,0.0003581851,0.0004584164,0.00009787364,0.00001842903,0.00003585916,0.0004161663,0.00001545803,0.003691466],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002531036,"threshold_uncertainty_score":0.00508076,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020125154","doi":"10.1080/00039420214185","title":"Effects of Feeding Pigs Increasing Levels of C 18:1<i>Trans</i>Fatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness","year":2002,"lang":"en","type":"article","venue":"Archiv für Tierernaehrung","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":35,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Conjugated linoleic acid; Chemistry; Vaccenic acid; Sunflower oil; Linoleic acid; Fatty acid; Food science; Oleic acid; Composition (language); Polyunsaturated fatty acid; Bioconversion; Adipose tissue; Biochemistry","authors":[{"name":"Karola R. Gläser","is_ca":true},{"name":"C. Wenk","is_ca":false},{"name":"M.R.L. Scheeder","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02049947218573026,"gpt":0.2920059796703832,"spread":0.2715065074846529,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002570047,0.0007264686,0.0004536432,0.0003125389,0.000251582,0.0004045816,0.0003307939,0.0006902642,0.001686891],"category_scores_gemma":[0.0003107358,0.0005060365,0.0004643721,0.0001947929,0.0005531628,0.0004264714,0.0003991886,0.000872441,0.0003259277],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004139377,"about_ca_system_score_gemma":0.0002711363,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001644964,"about_ca_topic_score_gemma":0.001716447,"domain_scores_codex":[0.999769,0.00004641816,0.00002295929,0.00006120517,0.00002588998,0.00007450653],"domain_scores_gemma":[0.9993445,0.0001849131,0.0001438586,0.00004516498,0.0000607843,0.0002206879],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02487784,0.0006690894,0.001926189,0.0001194218,0.0000625922,0.0001179062,0.00007873532,0.0001673317,0.968585,0.00003748835,0.00004552399,0.003312956],"study_design_scores_gemma":[0.000445792,0.04064104,0.03144526,0.00003424527,0.0003544483,0.0002293999,0.0002429054,0.0007157639,0.9241358,0.00008310414,0.001627632,0.00004455215],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992378,0.0001718762,0.000148138,0.00003422722,0.00001516194,0.00001259766,0.0001011445,0.00001372158,0.0002654194],"genre_scores_gemma":[0.9948144,0.0005728567,0.001320209,0.0001819763,0.00002270442,0.00007659329,0.0004654792,0.00002864469,0.002517191],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001686891,"threshold_uncertainty_score":0.005643249,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2008925675","doi":"10.1080/17450390109386194","title":"Energy intake and milk production in mink <i>(MUSTELA vison</i> )‐effect of litter size","year":2001,"lang":"de","type":"article","venue":"Archiv für Tierernaehrung","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"","keywords":"Mink; Litter; Lactation; Animal science; Body weight; Milk production; Biology; Chemistry; Endocrinology; Pregnancy; Ecology","authors":[{"name":"Rikke Fink","is_ca":true},{"name":"Anne‐Helene Tauson","is_ca":true},{"name":"Kirsten Bislev Hansen","is_ca":true},{"name":"S. Wamberg","is_ca":false},{"name":"Niels Bastian Kristensen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01577017683499762,"gpt":0.2858567812174264,"spread":0.2700866043824288,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002338115,0.0005000548,0.0003788832,0.0005753814,0.0002541503,0.0003700483,0.0003326585,0.0003341951,0.002221107],"category_scores_gemma":[0.0002949717,0.0002731312,0.0002406986,0.0001609087,0.0003055761,0.0002846064,0.0004454528,0.000608862,0.0004934337],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005867905,"about_ca_system_score_gemma":0.0002286313,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001777514,"about_ca_topic_score_gemma":0.003038249,"domain_scores_codex":[0.9997142,0.00003598603,0.0000163717,0.0001158121,0.0000532214,0.00006441418],"domain_scores_gemma":[0.9992582,0.00009849628,0.0002955547,0.00005371584,0.00005978975,0.0002341761],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003929937,0.0004246724,0.02061162,0.00006387707,0.00006756151,0.0002308237,0.000208463,0.00007828174,0.9682773,0.00004543177,0.0001147604,0.005947259],"study_design_scores_gemma":[0.0001244195,0.008793889,0.6989281,0.00003670216,0.0002394797,0.0008733163,0.0005200172,0.000974016,0.2862274,0.0001279949,0.003096286,0.00005842881],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993472,0.0001311481,0.00009076278,0.00001317777,0.000003624049,0.000006464491,0.0001825048,0.00001459105,0.0002106228],"genre_scores_gemma":[0.9929557,0.0002066547,0.0007121584,0.0000928892,0.00000720995,0.00009686105,0.0008656695,0.00004549664,0.005017326],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002221107,"threshold_uncertainty_score":0.007430315,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1977731402","doi":"10.1080/00039420214174","title":"Effects of Dietary Chromium Picolinate and Ascorbic Acid Supplementation on Egg Production, Egg Quality and Some Serum Metabolites of Laying Hens Reared under a Low Ambient Temperature (6 °C)","year":2002,"lang":"en","type":"article","venue":"Archiv für Tierernaehrung","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Memorial University of Newfoundland","keywords":"Ascorbic acid; Vitamin C; Animal science; Chemistry; Vitamin; Biology; Food science; Biochemistry","authors":[{"name":"Kazım Şahin","is_ca":false},{"name":"Muhittin Önderci","is_ca":false},{"name":"Nurhan Şahin","is_ca":false},{"name":"Süleyman Aydın","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02456881734943967,"gpt":0.2663253203434461,"spread":0.2417565029940065,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001367511,0.0003933873,0.0003568769,0.0002468278,0.000236394,0.0002798583,0.000211009,0.0002920762,0.0007292836],"category_scores_gemma":[0.0002522868,0.0002537266,0.0001848937,0.0001383928,0.0003147535,0.0002343355,0.0001826043,0.0004121641,0.0001468239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002767816,"about_ca_system_score_gemma":0.00025788,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001960099,"about_ca_topic_score_gemma":0.004294842,"domain_scores_codex":[0.9998626,0.00002604451,0.00001577507,0.00004352079,0.0000239046,0.00002821054],"domain_scores_gemma":[0.9996013,0.0000445909,0.000124731,0.00002404466,0.00005464026,0.0001506239],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01230278,0.000497419,0.00522785,0.0001573644,0.00006285815,0.00008596289,0.0001166541,0.00009361908,0.9784894,0.00001720296,0.00003798821,0.002910901],"study_design_scores_gemma":[0.0005806147,0.04127308,0.19135,0.0000401931,0.0004081396,0.0003360208,0.0005008606,0.000936679,0.7621,0.00008127409,0.002343691,0.00004955499],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999403,0.0002965539,0.00009783319,0.00001657899,0.000007233549,0.000009023604,0.00006154517,0.000007684095,0.000100416],"genre_scores_gemma":[0.9977743,0.000289749,0.0006488957,0.00004407748,0.000006618962,0.00002527464,0.0001639091,0.00000635564,0.001040588],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001960099,"threshold_uncertainty_score":0.003897369,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4250608371","doi":"10.1080/00039420301553","title":"EFFECTS OF STACHYOSE ON PERFORMANCE, DIARRHOEA INCIDENCE AND INTESTINAL BACTERIA IN WEANLING PIGS","year":2003,"lang":"en","type":"article","venue":"Archiv für Tierernaehrung","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Stachyose; Ileum; Caecum; Raffinose; Cecum; Meal; Biology; Food science; Soybean meal; Animal science; Medicine; Internal medicine; Biochemistry; Sucrose","authors":[{"name":"DEFA LI","is_ca":false},{"name":"Shiyan Qiao","is_ca":false},{"name":"E. A. Johnson","is_ca":true},{"name":"BAOYU LI","is_ca":false},{"name":"PA THACKER","is_ca":true},{"name":"In Mee Han","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008501566526124526,"gpt":0.2198662708422668,"spread":0.2113647043161422,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000828355,0.001020457,0.000945178,0.0004361839,0.0005326309,0.0004844044,0.000670377,0.001047789,0.0007884548],"category_scores_gemma":[0.0006825781,0.0004089783,0.0005983682,0.0002739412,0.0006638893,0.0005891035,0.0003992771,0.001211713,0.0001958291],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000592884,"about_ca_system_score_gemma":0.0005542609,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001629079,"about_ca_topic_score_gemma":0.004718255,"domain_scores_codex":[0.9994406,0.0001288317,0.00004411317,0.0001387207,0.00007836143,0.0001693082],"domain_scores_gemma":[0.9987893,0.000179485,0.0003008727,0.00007728658,0.0001166834,0.000536421],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.1334464,0.03947174,0.01632817,0.0004016414,0.0004782779,0.0002832954,0.0003510327,0.0006241138,0.7887745,0.00004592122,0.0001899546,0.01960499],"study_design_scores_gemma":[0.003191074,0.758284,0.1215115,0.00003394646,0.000297498,0.0001198138,0.000235253,0.0005244453,0.114895,0.00005470826,0.000796719,0.00005614521],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996854,0.0001247264,0.00003999688,0.0000136852,0.000008077153,0.00003219847,0.00004584751,0.000004963777,0.00004518482],"genre_scores_gemma":[0.9968485,0.0003249581,0.0004935588,0.00009503234,0.00002084271,0.0001563168,0.0002808081,0.000006829297,0.001773241],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001629079,"threshold_uncertainty_score":0.004380822,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1991767761","doi":"10.1080/00039420215631","title":"Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation","year":2002,"lang":"en","type":"article","venue":"Archiv für Tierernaehrung","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"","keywords":"Crossbreed; Animal science; Dry matter; Litter; Biology; Food science; Agronomy","authors":[{"name":"P. A. Thacker","is_ca":true},{"name":"J. G. McLeod","is_ca":true},{"name":"Graham Campbell","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02113754941336945,"gpt":0.2360189649947222,"spread":0.2148814155813527,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004044541,0.0004563609,0.0005960748,0.0003749153,0.0002748585,0.0004371917,0.0002233058,0.0004696041,0.001448285],"category_scores_gemma":[0.0003925483,0.0003894204,0.0002862056,0.0001577545,0.0004201052,0.0003701654,0.0002345662,0.0004997934,0.0004790545],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003293699,"about_ca_system_score_gemma":0.000266312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002394887,"about_ca_topic_score_gemma":0.002887624,"domain_scores_codex":[0.999791,0.00002945685,0.00001601975,0.00007163863,0.00003696066,0.00005506267],"domain_scores_gemma":[0.9993962,0.0001360471,0.00009354352,0.00003902417,0.00005880415,0.0002762812],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02256576,0.002442858,0.01929238,0.0001006485,0.0001061598,0.0001773638,0.000289934,0.0002296548,0.948896,0.00003910692,0.0001243852,0.005735813],"study_design_scores_gemma":[0.001264448,0.1106686,0.726849,0.00004970629,0.0003905715,0.000539856,0.0006225246,0.002314051,0.1553933,0.0000968431,0.001717632,0.00009345839],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997383,0.00002806958,0.00005440149,0.000004965318,0.000004256327,0.00000725949,0.00004991881,0.000002876949,0.0001100484],"genre_scores_gemma":[0.9955519,0.0001173456,0.000591051,0.00004419436,0.00000985551,0.00005528585,0.0005532631,0.00001197925,0.003065174],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002394887,"threshold_uncertainty_score":0.004844964,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2026364850","doi":"10.1080/00039420214189","title":"Effect of Concentrate Crude Protein Level on Grass Silage Intake, Milk Yield and Nutrient Utilisation by Dairy Cows in Early Lactation","year":2002,"lang":"en","type":"article","venue":"Archiv für Tierernaehrung","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Simon Fraser University","keywords":"Silage; Lactation; Nutrient; Animal science; Milk production; Dairy cattle; Biology; Milk protein; Agronomy; Food science; Pregnancy","authors":[{"name":"Tuomo Kokkonen","is_ca":false},{"name":"Alem Tsehai Tesfa","is_ca":false},{"name":"Mikko Tuori","is_ca":false},{"name":"Satu Yrjänen","is_ca":false},{"name":"Liisa Syrjälä-Qvist","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02955560434625101,"gpt":0.2409409547594702,"spread":0.2113853504132192,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000526375,0.0003092368,0.0003934721,0.0003398677,0.0002442633,0.000482829,0.000208103,0.000377343,0.0005657074],"category_scores_gemma":[0.0009138972,0.0002981474,0.0002007184,0.0002146701,0.0003278139,0.0002924605,0.0002373946,0.0003555986,0.0001684872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004663682,"about_ca_system_score_gemma":0.0002088068,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001572834,"about_ca_topic_score_gemma":0.004079041,"domain_scores_codex":[0.9997422,0.00007093872,0.0000239379,0.00004386291,0.00006288018,0.00005614508],"domain_scores_gemma":[0.9992355,0.0002428956,0.0001897918,0.00002988039,0.00005685907,0.0002451595],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.04243432,0.001056594,0.1159869,0.0002111884,0.0003615181,0.0004667441,0.0004174578,0.0005805027,0.8218501,0.00005249452,0.0001076827,0.01647446],"study_design_scores_gemma":[0.0002207817,0.02077033,0.8798824,0.00001764348,0.0002300884,0.0004698632,0.0003303152,0.001356265,0.09567777,0.00008343645,0.000923128,0.00003796001],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997841,0.0001190628,0.00002371427,0.000005390362,6.355576e-7,0.000001155799,0.00002014557,0.000001822558,0.00004408442],"genre_scores_gemma":[0.9988514,0.0001584891,0.0003059322,0.00003227708,0.00000454943,0.000007672709,0.0002014215,0.000005618064,0.0004325648],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001572834,"threshold_uncertainty_score":0.003383696,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}