{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":77,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":77,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"0fa801d44652","filters":{"venue":"Asian-Australasian Journal of Animal Sciences"}},"results":[{"id":"W1989070932","doi":"10.5713/ajas.2009.80213","title":"Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins","year":2009,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Ascophyllum; Escherichia coli; Algae; Brown seaweed; Botany; Sensitivity (control systems); Chemistry; Biology; Biochemistry","authors":[{"name":"Y. Wang","is_ca":true},{"name":"Z. Xu","is_ca":true},{"name":"S.J. Bach","is_ca":true},{"name":"Tim A. McAllister","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03147884001221442,"gpt":0.2712753417286266,"spread":0.2397965017164122,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001869568,0.0003569363,0.000296587,0.0001522214,0.0000924184,0.0002737734,0.0001559415,0.0003514788,0.0007028878],"category_scores_gemma":[0.0003081888,0.0001332401,0.0002208347,0.0002206579,0.000135827,0.000134696,0.0003020652,0.0003140225,0.0002170151],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001517298,"about_ca_system_score_gemma":0.0001182777,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001867168,"about_ca_topic_score_gemma":0.002193136,"domain_scores_codex":[0.9996684,0.00007987261,0.00005213086,0.00005852394,0.00008123773,0.00005991974],"domain_scores_gemma":[0.9997572,0.00006902077,0.00005527578,0.00002533902,0.00005472676,0.00003846262],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000241458,0.00006677835,0.0009290741,0.00004217896,0.00000621027,0.00002947339,0.0000269415,0.00006179476,0.9978807,0.000008494426,0.0000132961,0.0006937013],"study_design_scores_gemma":[0.00001459635,0.002945157,0.04359599,0.0000122277,0.00002228018,0.0002285724,0.0001282236,0.0004716037,0.9519851,0.00001717503,0.0005703612,0.00000868541],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985546,0.0003339844,0.0002806151,0.00002344485,0.000009901087,0.00001641962,0.0002817639,0.000007547803,0.0004917801],"genre_scores_gemma":[0.995223,0.0005524915,0.001515966,0.00006582865,0.0000115055,0.00003975907,0.0007924388,0.000006611539,0.001792423],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001867168,"threshold_uncertainty_score":0.003712595,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2047005008","doi":"10.5713/ajas.2011.11249","title":"Methane Production of Different Forages in In vitro Ruminal Fermentation","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Lethbridge","funders":"","keywords":"Rumen; Biology; Leucaena leucocephala; Forage; Gliricidia sepium; Agronomy; Brachiaria; Sesbania sesban; Stylosanthes; Animal science; Propionate; Botany; Fermentation; Sesbania; Food science","authors":[{"name":"Sarah J. Meale","is_ca":true},{"name":"Alex V. Chaves","is_ca":true},{"name":"J. Baah","is_ca":true},{"name":"Tim A. McAllister","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05120754535415908,"gpt":0.2756419848929164,"spread":0.2244344395387573,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008124901,0.0009136021,0.001298655,0.0003235265,0.0003411565,0.0006323288,0.0004122332,0.0005157258,0.0004229161],"category_scores_gemma":[0.0004895229,0.0003357431,0.0006669244,0.000442428,0.0002953995,0.0003649982,0.0005484432,0.000744152,0.0002414118],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005222626,"about_ca_system_score_gemma":0.000390832,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003890725,"about_ca_topic_score_gemma":0.005038637,"domain_scores_codex":[0.9993881,0.0002057498,0.00007497544,0.0001081953,0.0001128948,0.0001100898],"domain_scores_gemma":[0.9995245,0.0001932441,0.00006897101,0.00005065898,0.00007893568,0.00008377854],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001361475,0.0002012736,0.001464376,0.0001093647,0.00002757952,0.0001026705,0.0001190495,0.0004297855,0.9951023,0.00001832602,0.00002100141,0.001042882],"study_design_scores_gemma":[0.00007236357,0.00768941,0.02008352,0.00004139803,0.0001249645,0.0002223906,0.0003123274,0.002884512,0.9673903,0.00004997252,0.001097246,0.00003160242],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975604,0.0009124153,0.0004804743,0.00002419491,0.00001854277,0.00003670183,0.0003883396,0.00001116013,0.0005677117],"genre_scores_gemma":[0.9923294,0.001113606,0.00386829,0.00005701093,0.00002395494,0.00006611586,0.001233637,0.00002050155,0.001287405],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003890725,"threshold_uncertainty_score":0.007736146,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2119764034","doi":"10.5713/ajas.14.0692","title":"Effects of Flavonoid-rich Plant Extracts on &lt;i&gt;In vitro&lt;/i&gt; Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Flavonoid; Rumen; Methanogenesis; Fermentation; Incubation; Food science; Biology; Botany; Chemistry; Biochemistry; Bacteria; Antioxidant","authors":[{"name":"Eun T. Kim","is_ca":true},{"name":"Le Luo Guan","is_ca":true},{"name":"Shin J. Lee","is_ca":false},{"name":"Sang S. Lee","is_ca":false},{"name":"Il D. Lee","is_ca":false},{"name":"Su K. Lee","is_ca":false},{"name":"Sung S. Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03661952327186066,"gpt":0.2704080651998292,"spread":0.2337885419279686,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001659003,0.0004300654,0.0003048864,0.0002285747,0.0001671837,0.0001677175,0.0001235822,0.0002157689,0.0007616212],"category_scores_gemma":[0.000165253,0.0001056478,0.0002709983,0.0001381127,0.0001316148,0.0002692424,0.0001752889,0.0003462503,0.0001124944],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001353875,"about_ca_system_score_gemma":0.0001346675,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009730662,"about_ca_topic_score_gemma":0.001594226,"domain_scores_codex":[0.9999304,0.00002133559,0.000006500805,0.00001558519,0.00001157159,0.00001459316],"domain_scores_gemma":[0.9998895,0.00002872643,0.00002297958,0.000009214254,0.00002054203,0.00002904088],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006011652,0.0001318674,0.0002451001,0.00005940288,0.0000160885,0.00002322535,0.00001989886,0.00006594251,0.99672,0.000009334495,0.00001554918,0.002092467],"study_design_scores_gemma":[0.00005166453,0.004944783,0.01394377,0.00001654486,0.00009407917,0.0000928626,0.00009108627,0.0005736021,0.9786019,0.00003021119,0.001546599,0.00001284658],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978306,0.001185255,0.0003922895,0.00003745706,0.00001372084,0.00001933729,0.0001496677,0.00001346425,0.0003583244],"genre_scores_gemma":[0.9955109,0.0007508306,0.002015942,0.00007654692,0.00001110248,0.00002210676,0.000331397,0.000008602959,0.001272422],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009730662,"threshold_uncertainty_score":0.00254792,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2955472028","doi":"10.5713/ajas.19.0256","title":"Current status, challenges and prospects for dairy goat production in the Americas","year":2019,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Subsistence agriculture; Livestock; Production (economics); Agricultural economics; Consumption (sociology); Business; Agriculture; Geography; Agricultural science; Biology; Economics","authors":[{"name":"C.D. Lu","is_ca":false},{"name":"Beth A. Miller","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02172354473942454,"gpt":0.2823229818009171,"spread":0.2605994370614926,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002805193,0.0004056958,0.0003946924,0.0008335321,0.0008846279,0.002776908,0.001505076,0.001558198,0.01212109],"category_scores_gemma":[0.001800916,0.0001456223,0.0003959064,0.001442626,0.001487037,0.002009088,0.001414953,0.001050139,0.001339497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001972893,"about_ca_system_score_gemma":0.007970459,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02344044,"about_ca_topic_score_gemma":0.03122404,"domain_scores_codex":[0.9993788,0.000134857,0.00004320998,0.0001037844,0.0001644513,0.0001749106],"domain_scores_gemma":[0.9974728,0.0004714046,0.0004184377,0.00004994119,0.0008051281,0.0007822949],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003709689,0.0003422538,0.07063407,0.007118297,0.00009548708,0.001284651,0.002073377,0.0007899061,0.00466258,0.02148166,0.1304973,0.7606494],"study_design_scores_gemma":[0.00002525594,0.0003849421,0.09587666,0.004645751,0.0001097756,0.000913099,0.01467326,0.0006625475,0.0007779953,0.008389059,0.8734847,0.00005704899],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.06784595,0.6381081,0.001630063,0.2365609,0.002222189,0.00006681615,0.002292953,0.0002901574,0.050983],"genre_scores_gemma":[0.2672834,0.6947275,0.007396873,0.01635154,0.002020971,0.0001198707,0.001958733,0.00004597901,0.01009503],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.02344044,"threshold_uncertainty_score":0.04660803,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2220041087","doi":"10.5713/ajas.15.0525","title":"Characterizing Milk Production Related Genes in Holstein Using RNA-seq","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":57,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"Rural Development Administration","keywords":"RNA-Seq; Gene; Production (economics); Biology; Computational biology; RNA; Genetics; Transcriptome; Gene expression","authors":[{"name":"Minseok Seo","is_ca":false},{"name":"Hyun Jeong Lee","is_ca":false},{"name":"Kwondo Kim","is_ca":true},{"name":"Kelsey Caetano-Anollés","is_ca":false},{"name":"Jin Young Jeong","is_ca":false},{"name":"Sungkwon Park","is_ca":false},{"name":"Young Kyun Oh","is_ca":false},{"name":"Seoae Cho","is_ca":false},{"name":"Heebal Kim","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04415006843411975,"gpt":0.2928981848666382,"spread":0.2487481164325184,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007010745,0.0004733052,0.0008113895,0.0006644777,0.000422742,0.000745556,0.0003902877,0.0004580467,0.001279916],"category_scores_gemma":[0.000553233,0.0001713876,0.000917629,0.0009435451,0.000229714,0.0001638525,0.0003229586,0.0003660624,0.0003716463],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005290928,"about_ca_system_score_gemma":0.0004877978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004658107,"about_ca_topic_score_gemma":0.008337816,"domain_scores_codex":[0.9996319,0.00003454121,0.00001293424,0.0002079411,0.00005192548,0.00006065745],"domain_scores_gemma":[0.9997008,0.0001763736,0.00004714889,0.00002067789,0.00003638113,0.00001864447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001957204,0.0001762073,0.2508759,0.0009500752,0.001259271,0.0005335183,0.0004353893,0.01747567,0.6641241,0.0007259025,0.00244432,0.05904241],"study_design_scores_gemma":[0.0001085673,0.0004928525,0.8524866,0.0001146522,0.001361821,0.0003676733,0.0004693829,0.07730651,0.05343179,0.001970449,0.01179482,0.00009494423],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.939667,0.003219018,0.02650384,0.0001357227,0.00004030272,0.0000598389,0.02812225,0.0005394339,0.00171257],"genre_scores_gemma":[0.8952619,0.001653304,0.03915916,0.0006288824,0.0000365063,0.0003743354,0.05836646,0.0002636422,0.004255867],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004658107,"threshold_uncertainty_score":0.009261966,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2296106416","doi":"10.5713/ajas.15.1050","title":"Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat","year":2016,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Canola; Food science; Emulsion; Chemistry; Lightness; Water holding capacity; Fatty acid; Biochemistry","authors":[{"name":"Ki Ho Baek","is_ca":false},{"name":"Dicky Tri Utama","is_ca":false},{"name":"Seung Gyu Lee","is_ca":false},{"name":"Byoung‐Ki An","is_ca":false},{"name":"Sung Ki Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03465438027923078,"gpt":0.242997578690798,"spread":0.2083431984115672,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002290448,0.0005286595,0.0002790771,0.0002384933,0.0001667919,0.000380915,0.0001676889,0.0003059883,0.0006948622],"category_scores_gemma":[0.0004199008,0.0001764841,0.0004052445,0.0001917369,0.0002334851,0.0003680063,0.0003065124,0.0004640531,0.0001184664],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001604855,"about_ca_system_score_gemma":0.0001771531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001235621,"about_ca_topic_score_gemma":0.00202897,"domain_scores_codex":[0.9998099,0.00004781313,0.00002122401,0.00003498501,0.00004689594,0.00003927061],"domain_scores_gemma":[0.9997335,0.00007188185,0.00007492528,0.00001285996,0.00005178788,0.00005498908],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002588718,0.0001961191,0.001048446,0.0001864749,0.00006386468,0.00008671022,0.00006957236,0.0001138975,0.9926683,0.00001359098,0.00001062373,0.002953587],"study_design_scores_gemma":[0.00004526258,0.005292227,0.01737071,0.00003340373,0.0002142013,0.0001326859,0.0002218074,0.0003762372,0.9752377,0.0000246765,0.001032135,0.00001894201],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989911,0.00060972,0.0001661583,0.000009085282,0.000008174169,0.000008053937,0.00003084764,0.000003672796,0.0001731468],"genre_scores_gemma":[0.9977189,0.0006061188,0.001001105,0.0000377725,0.000005097173,0.00001099644,0.00008871651,0.000009031374,0.00052223],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001235621,"threshold_uncertainty_score":0.002456844,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2007997902","doi":"10.5713/ajas.2008.80032","title":"Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs","year":2008,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Ministry of Science and Technology of the People's Republic of China; University of Saskatchewan","keywords":"Fermentation; Lactobacillus fermentum; Solid-state fermentation; Food science; Lactic acid; Nutrient; Biology; Bacillus subtilis; Animal science; Acetic acid; Bacteria; Chemistry; Lactobacillus plantarum; Biochemistry","authors":[{"name":"J. K. Hu","is_ca":false},{"name":"Wen‐Qing Lu","is_ca":false},{"name":"Chunlin Wang","is_ca":false},{"name":"Ronghua Zhu","is_ca":false},{"name":"Jiayun Qiao","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02349489667191691,"gpt":0.2499583347576451,"spread":0.2264634380857282,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003561771,0.0003666465,0.0004465218,0.0003364283,0.0002155051,0.0004450951,0.0001546648,0.000395093,0.000479233],"category_scores_gemma":[0.0003753667,0.0002284135,0.0002953573,0.0002381729,0.0003058815,0.0003148513,0.0001717139,0.0004715343,0.0001143662],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003152743,"about_ca_system_score_gemma":0.0002031889,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001143685,"about_ca_topic_score_gemma":0.001614755,"domain_scores_codex":[0.999729,0.00007179253,0.00002961396,0.00006025868,0.0000645442,0.00004485461],"domain_scores_gemma":[0.9995739,0.00008361027,0.000139701,0.0000193645,0.00004091701,0.0001426517],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008740237,0.0006281398,0.009190046,0.000102329,0.00006130637,0.0001297717,0.00009878124,0.0001522889,0.976851,0.00001461127,0.00001924579,0.004012354],"study_design_scores_gemma":[0.0001815407,0.03456469,0.4869854,0.00003350613,0.0002006032,0.0005687078,0.0003405286,0.001155013,0.4751191,0.00005196038,0.0007406342,0.00005831515],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996793,0.0001752607,0.00005738933,0.000006766073,0.000002638291,0.000003432688,0.00003525156,0.000001805513,0.00003819874],"genre_scores_gemma":[0.9987974,0.0002286664,0.000352245,0.00002893148,0.000005664137,0.00001296856,0.0001951537,0.000005408058,0.0003734757],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001143685,"threshold_uncertainty_score":0.002287507,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1479899678","doi":"10.5713/ajas.15.0059","title":"Efficacy of New 6-Phytase from &lt;i&gt;Buttiauxella&lt;/i&gt; spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Phytase; Broiler; Soybean meal; Meal; Nutrient; Animal science; Biology; Agronomy; Food science; Biochemistry; Enzyme","authors":[{"name":"Elijah G. Kiarie","is_ca":true},{"name":"Tofuko A Woyengo","is_ca":true},{"name":"C. M. Nyachoti","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04114034040075029,"gpt":0.2505620678794509,"spread":0.2094217274787006,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002315851,0.0004437755,0.0003198915,0.000251424,0.0001074947,0.0003641991,0.0002823825,0.0002772752,0.0003888478],"category_scores_gemma":[0.0002028666,0.000173026,0.0002431505,0.0001542351,0.0002360807,0.0001906989,0.000202506,0.0003650864,0.0001563812],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003727791,"about_ca_system_score_gemma":0.0002350058,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002402003,"about_ca_topic_score_gemma":0.005052783,"domain_scores_codex":[0.9998243,0.00002580627,0.00003166171,0.00004486286,0.00004080255,0.00003249441],"domain_scores_gemma":[0.9997205,0.00003360583,0.00009957506,0.00001683743,0.00004086018,0.00008856118],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003928312,0.00007474177,0.0006417838,0.00003232557,0.000007697131,0.00001900021,0.00001169873,0.00002742653,0.9978976,0.000006832625,0.000009454298,0.0008785887],"study_design_scores_gemma":[0.00004955834,0.005479844,0.03397071,0.00001638634,0.00009591893,0.0002401808,0.00009216958,0.0004401142,0.9587569,0.00001120553,0.0008349456,0.00001210725],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992908,0.0002135112,0.000170735,0.00002243988,0.000003915442,0.000006907959,0.00009696667,0.00001481683,0.0001798536],"genre_scores_gemma":[0.9966587,0.00021661,0.001441713,0.00003940396,0.000004025534,0.00001512803,0.0004833516,0.000007563555,0.001133463],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002402003,"threshold_uncertainty_score":0.004776061,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148005512","doi":"10.5713/ajas.2006.1799","title":"Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Education and Child Care","funders":"Yangtze University","keywords":"Marbled meat; Intramuscular fat; Connective tissue; Longissimus muscle; Longissimus; Quality (philosophy); Food science; Anatomy; Chemistry; Biology; Medicine; Animal science; Pathology; Physics","authors":[{"name":"Chunbao Li","is_ca":true},{"name":"Guanghong Zhou","is_ca":true},{"name":"Xinglian Xu","is_ca":true},{"name":"Jingbo Zhang","is_ca":true},{"name":"Shuqin Xu","is_ca":false},{"name":"Yanfeng Ji","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02517472420584762,"gpt":0.2798102262429213,"spread":0.2546355020370737,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005062083,0.000382427,0.0002289332,0.0001923368,0.0001257408,0.0003105122,0.0001028185,0.000177764,0.0009131516],"category_scores_gemma":[0.0008695003,0.000164288,0.0001828275,0.00009894937,0.0002878469,0.0002413064,0.000167822,0.0003070596,0.0001330634],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001495067,"about_ca_system_score_gemma":0.0001071978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006126243,"about_ca_topic_score_gemma":0.00118028,"domain_scores_codex":[0.9997895,0.00009172159,0.00001120882,0.00003410265,0.00003195019,0.00004152083],"domain_scores_gemma":[0.9993064,0.0002246561,0.0001957153,0.0000392019,0.0000792441,0.00015481],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01462584,0.0002913726,0.03831804,0.0001153952,0.00008382435,0.0005470415,0.0002144803,0.0001503429,0.9340491,0.00006345493,0.00004104099,0.01149999],"study_design_scores_gemma":[0.0001709285,0.02156038,0.6854466,0.00002425679,0.0002420139,0.001257083,0.0004705953,0.001366165,0.2879978,0.0001885434,0.001249649,0.00002614122],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991707,0.000391836,0.0001812374,0.00001746238,0.000004144737,0.000003627852,0.00002197261,0.000005629144,0.0002034932],"genre_scores_gemma":[0.9987875,0.0002601911,0.0002913763,0.00003032292,0.000007218649,0.000004448078,0.00005250585,0.000005478174,0.000561083],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009131516,"threshold_uncertainty_score":0.003054798,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2295293240","doi":"10.5713/ajas.15.0937","title":"Effects of Ambient Temperature on Growth Performance, Blood Metabolites, and Immune Cell Populations in Korean Cattle Steers","year":2016,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Effects of Environmental Stressors on Livestock","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Rural Development Administration; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Immune system; Biology; Animal science; Immunology","authors":[{"name":"Hyeok Joong Kang","is_ca":false},{"name":"I. K. Lee","is_ca":false},{"name":"Min Yu Piao","is_ca":false},{"name":"Min Gu","is_ca":false},{"name":"Cheol‐Heui Yun","is_ca":false},{"name":"Hyungjun Kim","is_ca":false},{"name":"Kyung Ho Kim","is_ca":false},{"name":"Myunggi Baik","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009556956053936475,"gpt":0.213202978379267,"spread":0.2036460223253306,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001832011,0.0002624029,0.0002924119,0.0002276924,0.0002245579,0.0002902762,0.00008961189,0.0001662446,0.0003801708],"category_scores_gemma":[0.0001644344,0.0001792929,0.0002149154,0.0002198137,0.0001677156,0.0001703127,0.0001263956,0.0002096695,0.0000747731],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000250856,"about_ca_system_score_gemma":0.0001331551,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004966683,"about_ca_topic_score_gemma":0.01282114,"domain_scores_codex":[0.9998978,0.00002500547,0.000008902349,0.0000309196,0.00001584252,0.00002139744],"domain_scores_gemma":[0.9998009,0.00002076387,0.00007600665,0.00001189026,0.00002674058,0.00006380722],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.006319396,0.0003688058,0.6406367,0.00008829705,0.0002278885,0.0004235507,0.0007930545,0.000231158,0.3440305,0.00002572141,0.0001359976,0.006718817],"study_design_scores_gemma":[0.000008793828,0.0006272601,0.9963922,0.000002615096,0.00003393776,0.00008635629,0.0002456753,0.0001464506,0.002336727,0.000007011332,0.0001082797,0.000004584928],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998071,0.00006144582,0.00004216883,0.000002390572,0.000001046549,0.000001371637,0.00004103958,7.631239e-7,0.0000426944],"genre_scores_gemma":[0.9993973,0.00008674453,0.0001328357,0.00001513894,0.000002961319,0.000009244282,0.0001896763,0.000002049185,0.00016411],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004966683,"threshold_uncertainty_score":0.009875536,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2141519834","doi":"10.5713/ajas.2012.12645","title":"Inbreeding and Genetic Diversity in Three Imported Swine Breeds in China Using Pedigree Data","year":2013,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Earmarked Fund for China Agriculture Research System; Sichuan Agricultural University; National Natural Science Foundation of China","keywords":"Inbreeding; Genetic diversity; Pedigree chart; Breed; Biology; Genetic drift; Effective population size; Population; Genetic variation; Animal science; Genetics; Veterinary medicine; Demography; Gene; Medicine","authors":[{"name":"Guoqing Tang","is_ca":false},{"name":"Ma Lian","is_ca":false},{"name":"Ruifei Yang","is_ca":false},{"name":"T. F. Liu","is_ca":false},{"name":"Zhiyao Zeng","is_ca":false},{"name":"Anan Jiang","is_ca":false},{"name":"Yanzhi Jiang","is_ca":false},{"name":"Li Zhu","is_ca":false},{"name":"Lin Bai","is_ca":false},{"name":"Z. Wang","is_ca":true},{"name":"X. W. Li","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05098369508360958,"gpt":0.2856393802121874,"spread":0.2346556851285778,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001088113,0.0001837629,0.0001853075,0.002019154,0.000431555,0.0003365122,0.0002385583,0.0001276333,0.0002713312],"category_scores_gemma":[0.00122953,0.0001312292,0.0003761097,0.001574271,0.0002505697,0.0002642426,0.0002557086,0.00009535206,0.00003652511],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006615335,"about_ca_system_score_gemma":0.0006513073,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03453134,"about_ca_topic_score_gemma":0.07277776,"domain_scores_codex":[0.9996507,0.00006951491,0.00004336955,0.00009614609,0.00008775901,0.00005251395],"domain_scores_gemma":[0.999358,0.0001395217,0.000216141,0.00009600342,0.0001165918,0.00007374377],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002958315,0.00001141537,0.9899743,0.00001117516,0.0000703294,0.0002218995,0.000425313,0.0006887338,0.001538502,0.00007813115,0.0000374334,0.006913167],"study_design_scores_gemma":[0.000003135705,0.00001773077,0.9981616,0.00000308353,0.0000284871,0.0001058536,0.0001083034,0.001305835,0.0001045565,0.0000283388,0.0001302521,0.000002841293],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997372,0.00002195237,0.0001263012,0.00000357607,3.258921e-7,0.000002003139,0.00004647378,0.000001292927,0.00006080052],"genre_scores_gemma":[0.9991224,0.00005458639,0.0003187829,0.000004029385,0.000001150125,0.000003051156,0.0004128098,9.564134e-7,0.00008216753],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03453134,"threshold_uncertainty_score":0.06866074,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2106896068","doi":"10.5713/ajas.2003.63","title":"Effects of Moist Extruded Full-fat Soybeans on Gut Morphology and Mucosal Cell Turnover Time of Weanling Pigs","year":2003,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"National Natural Science Foundation of China","keywords":"Weanling; Morphology (biology); Biology; Animal science; Food science; Cell biology; Zoology; Endocrinology","authors":[{"name":"Shiyan Qiao","is_ca":false},{"name":"Defa Li","is_ca":false},{"name":"Jiang JianYang","is_ca":false},{"name":"Hongjie Zhou","is_ca":false},{"name":"Jingsu Li","is_ca":false},{"name":"P. A. Thacker","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01245548407812034,"gpt":0.2279239084795907,"spread":0.2154684244014703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002315201,0.000433138,0.0003773935,0.0003694434,0.0002131908,0.0003563389,0.000171341,0.0004353639,0.0008390113],"category_scores_gemma":[0.0003034461,0.0002941795,0.000358486,0.0001509286,0.000392745,0.0003966625,0.0002351908,0.0007407138,0.0001821664],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003052037,"about_ca_system_score_gemma":0.0001671668,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00138954,"about_ca_topic_score_gemma":0.00339573,"domain_scores_codex":[0.9998147,0.00003206763,0.00001588922,0.00005244174,0.00002801506,0.00005695369],"domain_scores_gemma":[0.9996085,0.00007916032,0.00009129789,0.00002454603,0.00003354859,0.0001630301],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.009898777,0.0006037152,0.002793923,0.00004509511,0.00003433384,0.0001312041,0.0000685918,0.0000618858,0.9843369,0.00001261227,0.00002354459,0.001989556],"study_design_scores_gemma":[0.0003998814,0.05054833,0.2790213,0.0000346656,0.0002277856,0.0004747999,0.0006662133,0.001050709,0.6661813,0.00005923183,0.001272057,0.00006372514],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996333,0.0001316537,0.0000545791,0.00001119094,0.000004822046,0.000005399674,0.00007113964,0.000004447542,0.00008354925],"genre_scores_gemma":[0.9974561,0.0002863798,0.0004066979,0.00007396857,0.000007911514,0.00002830575,0.0003456267,0.0000119886,0.00138305],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00138954,"threshold_uncertainty_score":0.002806842,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1873169004","doi":"10.5713/ajas.15.0235","title":"Effects of Supplementing Brown Seaweed By-products in the Diet of Holstein Cows during Transition on Ruminal Fermentation, Growth Performance and Endocrine Responses","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"Ministry of Agriculture, Food and Rural Affairs","keywords":"Incubation; Dry matter; Fermentation; Rumen; Animal science; Chemistry; Milk production; Biology; Food science; Biochemistry","authors":[{"name":"Eun Joong Kim","is_ca":false},{"name":"Yongcheng Jin","is_ca":false},{"name":"Jae‐Sung Lee","is_ca":false},{"name":"Yun-Jaie Choi","is_ca":true},{"name":"H. G. Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02754660600675808,"gpt":0.2543653121532332,"spread":0.2268187061464751,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001741552,0.0003422558,0.0004864294,0.0001944077,0.0002703423,0.0003303788,0.0001571065,0.000327085,0.0004964387],"category_scores_gemma":[0.0002467743,0.0001507711,0.0002037463,0.0001605091,0.0002220034,0.0002238507,0.0002798716,0.000355925,0.00008393438],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003819544,"about_ca_system_score_gemma":0.0003145927,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002424411,"about_ca_topic_score_gemma":0.006624625,"domain_scores_codex":[0.9998759,0.00003248887,0.00001144794,0.00003471283,0.00002435279,0.0000210667],"domain_scores_gemma":[0.9997656,0.0000352692,0.00006905065,0.00001386491,0.00003255562,0.00008370291],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008341584,0.0003088197,0.003303628,0.000139983,0.00004370231,0.00006384583,0.00008244428,0.00007985996,0.9827453,0.00001320226,0.00002151787,0.004856048],"study_design_scores_gemma":[0.0003373542,0.04018125,0.174331,0.00008003489,0.0004267463,0.0002995679,0.0008081422,0.001470538,0.7775158,0.0001116152,0.004385646,0.00005225123],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994105,0.0003671952,0.00009464744,0.00001776347,0.000005349098,0.000005247688,0.00003700528,0.000003387351,0.00005880325],"genre_scores_gemma":[0.9971297,0.0005554262,0.001289343,0.00007745373,0.000007123387,0.00001931844,0.000178635,0.000004828685,0.0007381835],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002424411,"threshold_uncertainty_score":0.004820585,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2052064588","doi":"10.5713/ajas.2008.70583","title":"Dietary Supplementation with Acanthopanax senticosus Extract Modulates Gut Microflora in Weaned Piglets","year":2008,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"National Key Research and Development Program of China; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Cecum; Biology; Lactobacillus; Gut flora; Ileum; Feces; Temperature gradient gel electrophoresis; Weaning; Probiotic; Food science; Litter; Bifidobacterium; Jejunum; Microbiology; Bacteria; Animal science; Biochemistry; Fermentation; 16S ribosomal RNA","authors":[{"name":"Fugui Yin","is_ca":false},{"name":"Yulong Yin","is_ca":false},{"name":"Xiangfeng Kong","is_ca":false},{"name":"Liu Yulan","is_ca":false},{"name":"Q. He","is_ca":false},{"name":"Tiejun Li","is_ca":false},{"name":"Ruilin Huang","is_ca":false},{"name":"Yongqing Hou","is_ca":false},{"name":"Xugang Shu","is_ca":false},{"name":"Lixiang Chen","is_ca":false},{"name":"Jianhua Gong","is_ca":true},{"name":"Sung Woo Kim","is_ca":false},{"name":"Guoyao Wu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03871001439230633,"gpt":0.2673476437734894,"spread":0.2286376293811831,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002281,0.000427312,0.0005003504,0.0003153575,0.0001971301,0.0002689117,0.0002606237,0.0005325843,0.0006682784],"category_scores_gemma":[0.0002226748,0.0001941202,0.0003494396,0.0001306155,0.000275261,0.0004183225,0.0002177899,0.0006994858,0.0001210957],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002280422,"about_ca_system_score_gemma":0.000205335,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00064514,"about_ca_topic_score_gemma":0.001340348,"domain_scores_codex":[0.9998709,0.00002275103,0.00001104369,0.00003753802,0.00002927068,0.00002838776],"domain_scores_gemma":[0.9998331,0.00002365138,0.00005253877,0.00001055544,0.00001927819,0.00006074219],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002393897,0.0007772312,0.001684765,0.0001313287,0.0000279476,0.000168933,0.00006984486,0.00004159576,0.9912257,0.00001647077,0.00003847922,0.003423732],"study_design_scores_gemma":[0.0006120904,0.1369856,0.3066307,0.0001617509,0.0005071737,0.0008061472,0.001260923,0.001520239,0.544777,0.0002329054,0.00641087,0.00009454212],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999239,0.000379874,0.0001177895,0.00004323039,0.00001605577,0.00001512911,0.00006037567,0.000007086654,0.0001214665],"genre_scores_gemma":[0.9947281,0.001391729,0.001264537,0.0002377043,0.00002347523,0.00006647672,0.0003169226,0.00000965935,0.00196132],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006682784,"threshold_uncertainty_score":0.002235651,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1784431207","doi":"10.5713/ajas.15.0286","title":"Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; Key Technologies Research and Development Program","keywords":"Jejunum; Ileum; Duodenum; Lipopolysaccharide; Internal medicine; Nitric oxide synthase; Nitric oxide; Endocrinology; Malondialdehyde; Small intestine; Biology; Medicine; Oxidative stress","authors":[{"name":"Jiaolong Li","is_ca":false},{"name":"Yongqing Hou","is_ca":false},{"name":"Dan Yi","is_ca":false},{"name":"Jun Zhang","is_ca":false},{"name":"Lei Wang","is_ca":false},{"name":"Hong-Yi Qiu","is_ca":false},{"name":"Binying Ding","is_ca":false},{"name":"Joshua Gong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03460341008303649,"gpt":0.2631655360822863,"spread":0.2285621259992498,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002354205,0.0004846631,0.00045847,0.0003157754,0.0002277461,0.0003418954,0.0002185469,0.0004956104,0.0008759901],"category_scores_gemma":[0.0002417197,0.0002206926,0.0002623368,0.0001386659,0.0003475508,0.0002922186,0.0002206061,0.0006441766,0.0001521382],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002363717,"about_ca_system_score_gemma":0.0002145366,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001031127,"about_ca_topic_score_gemma":0.002009391,"domain_scores_codex":[0.9998682,0.00003042604,0.0000108188,0.00003796084,0.00001874043,0.00003382792],"domain_scores_gemma":[0.9997225,0.00003704378,0.00008862119,0.00001987786,0.00004043105,0.00009148194],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003053927,0.0003401036,0.0005986111,0.0001195916,0.00001954929,0.0000488085,0.00004328649,0.00006805364,0.9934835,0.00001535672,0.00001897225,0.002190285],"study_design_scores_gemma":[0.0001998263,0.03073492,0.02449392,0.00004183501,0.0001207263,0.0001975879,0.0002871955,0.0005937613,0.9414639,0.00005802435,0.001781254,0.00002710864],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987665,0.0006313448,0.000300596,0.00004273568,0.00001535574,0.00002179465,0.0000631189,0.00001393136,0.0001445008],"genre_scores_gemma":[0.995851,0.0008063485,0.001152743,0.00008294469,0.000009068756,0.0000609706,0.000142076,0.0000138859,0.001880918],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001031127,"threshold_uncertainty_score":0.002930462,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104317753","doi":"10.5713/ajas.2013.13161","title":"Production, Nutritional Quality and &amp;lt;italic&amp;gt;In vitro&amp;lt;/italic&amp;gt; Methane Production from &amp;lt;italic&amp;gt;Andropogon gayanus&amp;lt;/italic&amp;gt; Grass Harvested at Different Maturities and Preserved as Hay or Silage","year":2014,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Hay; Dry matter; Silage; Forage; Animal science; Rumen; Biology; Chemistry; Agronomy; Fermentation; Biochemistry","authors":[{"name":"Gabriel O Ribeiro","is_ca":false},{"name":"A.M. Teixeira","is_ca":false},{"name":"Frederico Osório Velasco","is_ca":false},{"name":"Wilson Gonçalves Faria Júnior","is_ca":false},{"name":"Luiz Gustavo Ribeiro Pereira","is_ca":false},{"name":"Alex V. Chaves","is_ca":false},{"name":"L.C. Gonçalves","is_ca":false},{"name":"Tim A. McAllister","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06908128944285251,"gpt":0.3018010584504808,"spread":0.2327197690076283,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001490141,0.0003895264,0.0002420098,0.0001931041,0.0001808028,0.0003701293,0.0001696358,0.0001739733,0.001024936],"category_scores_gemma":[0.0001224054,0.0001193048,0.0002161169,0.0002253061,0.0001462811,0.0002306109,0.0002971599,0.0004294147,0.0003595477],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003310769,"about_ca_system_score_gemma":0.0002932657,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003279801,"about_ca_topic_score_gemma":0.00661697,"domain_scores_codex":[0.9998935,0.00001459096,0.00001033618,0.00003207328,0.00002872545,0.00002073196],"domain_scores_gemma":[0.9998417,0.00003233793,0.00002779427,0.00001630776,0.00002332535,0.00005852137],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008208687,0.00002214922,0.0006468166,0.00002704244,0.000003913521,0.00002251152,0.00003026906,0.00001386417,0.9980293,0.00001403322,0.00001087135,0.001097161],"study_design_scores_gemma":[0.00003179221,0.001588899,0.1852066,0.00003108739,0.00007926038,0.0003951991,0.000376116,0.0008577118,0.8065888,0.00009822611,0.004723548,0.00002270157],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970925,0.0005572278,0.0003640724,0.00002884529,0.000009738494,0.0000121469,0.0004170181,0.000008344467,0.001510101],"genre_scores_gemma":[0.9882395,0.000497012,0.001826532,0.00004071362,0.000007609764,0.00002304233,0.00302328,0.00002197544,0.006320213],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003279801,"threshold_uncertainty_score":0.006521404,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1995873767","doi":"10.5713/ajas.2011.11158","title":"Effect of Exogenous Fibrolytic Enzyme Application on the Microbial Attachment and Digestion of Barley Straw In vitro","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Québec Science (Canada); Agriculture and Agri-Food Canada; Concordia University; University of Lethbridge","funders":"Agriculture and Agri-Food Canada; Genome Alberta; Genome Canada","keywords":"Straw; Digestion (alchemy); In vitro; Enzyme; Chemistry; Food science; Rice straw; Agronomy; Biochemistry; Biology; Chromatography","authors":[{"name":"Y. Wang","is_ca":true},{"name":"J. Efrén Ramírez‐Bribiesca","is_ca":true},{"name":"L. J. Yanke","is_ca":true},{"name":"Adrian Tsang","is_ca":true},{"name":"Tim A. McAllister","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02295039654920544,"gpt":0.2686578042054464,"spread":0.245707407656241,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003465477,0.0006664263,0.00063019,0.0001433091,0.0001379379,0.0003445533,0.0002061408,0.0003380353,0.0005770084],"category_scores_gemma":[0.0003114013,0.0002133071,0.0002742553,0.0001807561,0.0001982575,0.0002005313,0.0003672428,0.000403251,0.000186743],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002942095,"about_ca_system_score_gemma":0.0002779886,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002640327,"about_ca_topic_score_gemma":0.003995909,"domain_scores_codex":[0.9996815,0.00009150305,0.00003383477,0.00006562976,0.00006038582,0.00006717433],"domain_scores_gemma":[0.9997784,0.00008698484,0.00004328167,0.00001957513,0.00002866637,0.00004301761],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002374621,0.0000419523,0.0002172327,0.00003940636,0.00000693507,0.00002447068,0.0000155322,0.00005385677,0.9986508,0.000005467435,0.000005162202,0.0007016856],"study_design_scores_gemma":[0.00001329344,0.001206337,0.005509323,0.00001132214,0.00002096092,0.00007211258,0.00004030244,0.0004519696,0.9921651,0.000008192998,0.0004951308,0.000006012354],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977607,0.0008630962,0.0006034886,0.0000187318,0.0000145698,0.00002279765,0.0001376236,0.00001077436,0.0005682517],"genre_scores_gemma":[0.9947619,0.0007355055,0.002819424,0.00004217898,0.00001140361,0.00002667273,0.0003142175,0.00001014393,0.001278549],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002640327,"threshold_uncertainty_score":0.005249858,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2135849345","doi":"10.5713/ajas.2011.90369","title":"Effects of Exogenous Enzymes on Ruminal Fermentation and Degradability of Alfalfa Hay and Rice Straw","year":2010,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Xylanase; Hay; Amylase; Cellulase; Fermentation; Food science; Enzyme; Chemistry; Protease; Incubation; Straw; Enzyme assay; Agronomy; Digestion (alchemy); Animal science; Biology; Biochemistry; Chromatography","authors":[{"name":"Hee Eun Yang","is_ca":true},{"name":"Yong-Suk Son","is_ca":false},{"name":"K. A. Beauchemin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01383522002556731,"gpt":0.2491952859697998,"spread":0.2353600659442325,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003201136,0.0007186934,0.0006075511,0.0002440873,0.000136822,0.0006092663,0.0002371715,0.0003239166,0.0004786569],"category_scores_gemma":[0.0005039356,0.000206954,0.0003212344,0.0002493792,0.0002487994,0.0002630732,0.0002940471,0.0003874015,0.0001258585],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002735294,"about_ca_system_score_gemma":0.0003033393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001084204,"about_ca_topic_score_gemma":0.002126435,"domain_scores_codex":[0.9995375,0.0001340568,0.00005550549,0.00008286882,0.0001230864,0.0000670097],"domain_scores_gemma":[0.9996334,0.00006892961,0.0001203101,0.00003459203,0.00006922217,0.00007344884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001303816,0.00012989,0.001081043,0.0001155369,0.00003087793,0.00008213198,0.00001543126,0.00008942377,0.9948061,0.000009992515,0.000007435969,0.002328314],"study_design_scores_gemma":[0.00002841598,0.00303672,0.009577276,0.00001602214,0.00008547412,0.0001643019,0.00005979924,0.0003727338,0.9854671,0.000008637833,0.001175364,0.000008163728],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978395,0.00147761,0.0003997349,0.00001626736,0.00001299924,0.00001464035,0.00005262206,0.000008731021,0.0001779961],"genre_scores_gemma":[0.9950626,0.001192547,0.002511161,0.00003540508,0.0000129392,0.00001964918,0.0001922991,0.00001101179,0.0009623157],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001084204,"threshold_uncertainty_score":0.002155781,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1969361386","doi":"10.5713/ajas.2011.11261","title":"Contribution of Urine and Dung Patches from Grazing Sheep to Methane and Carbon Dioxide Fluxes in an Inner Mongolian Desert Grassland","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Grassland; Carbon dioxide; Animal science; Methane; Grazing; Environmental science; Urine; Inner mongolia; Pasture; Agronomy; Chemistry; Ecology; Biology; China; Geography","authors":[{"name":"Yuanyuan Jiang","is_ca":true},{"name":"Shiming Tang","is_ca":true},{"name":"Chengjie Wang","is_ca":true},{"name":"Pei Zhou","is_ca":true},{"name":"Mario Tenuta","is_ca":true},{"name":"Guodong Han","is_ca":true},{"name":"Ding Huang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03326648690068892,"gpt":0.2563141449024203,"spread":0.2230476580017313,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001964001,0.000243794,0.0002984051,0.0004110532,0.0003141569,0.0004150122,0.0001596018,0.0002022037,0.0002349624],"category_scores_gemma":[0.0001837021,0.0001593911,0.0001814171,0.0003069311,0.000265935,0.0001530604,0.0002868478,0.00008486096,0.00002814574],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004810828,"about_ca_system_score_gemma":0.0002216798,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01282732,"about_ca_topic_score_gemma":0.03594045,"domain_scores_codex":[0.9998889,0.00002607587,0.000008580412,0.00003360761,0.00001728984,0.00002553996],"domain_scores_gemma":[0.9998086,0.00002910374,0.00006763913,0.000008131265,0.00002929214,0.00005713053],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005192401,0.00005200642,0.9329368,0.0000738103,0.0001575162,0.0002857365,0.0007474377,0.0002698273,0.05829847,0.00001767844,0.00003877878,0.006602588],"study_design_scores_gemma":[0.000001316996,0.00004070207,0.9991025,0.000001387575,0.00001067544,0.00004405218,0.0001798722,0.0001602706,0.000412446,0.000003199833,0.00004222472,0.000001350969],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9999034,0.00003851458,0.00001430251,0.000001460432,2.817287e-7,5.549801e-7,0.00001772095,4.730813e-7,0.00002323675],"genre_scores_gemma":[0.9996773,0.00004415447,0.00008446335,0.000006062894,9.821879e-7,0.000002426998,0.00010164,7.092768e-7,0.00008225613],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01282732,"threshold_uncertainty_score":0.02550536,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1514832894","doi":"10.5713/ajas.15.0010","title":"Estimation of Growth Curves and Suitable Slaughter Weight of the Liangshan Pig","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Earmarked Fund for China Agriculture Research System","keywords":"Gompertz function; Growth curve (statistics); Breed; Animal science; Body weight; Biology; Population; Veterinary medicine; Mathematics; Statistics; Demography; Medicine; Endocrinology","authors":[{"name":"Jia Luo","is_ca":false},{"name":"Huaigang Lei","is_ca":true},{"name":"Linyuan Shen","is_ca":false},{"name":"Runlin Yang","is_ca":false},{"name":"Qiang Pu","is_ca":false},{"name":"Kangping Zhu","is_ca":false},{"name":"Mingzhou Li","is_ca":false},{"name":"Guoqing Tang","is_ca":false},{"name":"Xuewei Li","is_ca":false},{"name":"Shunhua Zhang","is_ca":false},{"name":"Li Zhu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01850353142684484,"gpt":0.2604771584697431,"spread":0.2419736270428983,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007873537,0.0002464687,0.000237682,0.0008245768,0.0001441716,0.0002324571,0.0001721051,0.0002118155,0.0003730825],"category_scores_gemma":[0.001267685,0.0001345448,0.0003644881,0.0004742066,0.0001830389,0.0002113629,0.0001530661,0.0002022582,0.000108297],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003229327,"about_ca_system_score_gemma":0.0002606617,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004491396,"about_ca_topic_score_gemma":0.005201504,"domain_scores_codex":[0.9998672,0.0000371951,0.0000104691,0.00004230454,0.00002160449,0.00002123687],"domain_scores_gemma":[0.9994907,0.0002221115,0.0001194175,0.00004284749,0.00007891042,0.00004598812],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006455165,0.00007259755,0.8680773,0.00005404281,0.0001013794,0.0005304398,0.0006619655,0.00966615,0.09080707,0.0003208988,0.0001813668,0.02888117],"study_design_scores_gemma":[0.00001105962,0.0002510237,0.9784767,0.000008270439,0.00003276261,0.0003002906,0.0002808561,0.01525468,0.004764468,0.000161584,0.0004391453,0.00001912111],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968249,0.00003723104,0.002842305,0.000005385161,0.000001082725,0.00000634112,0.0001228711,0.000009419398,0.0001505871],"genre_scores_gemma":[0.9962122,0.00005841697,0.002765264,0.000005652301,0.000001885665,0.0000213707,0.0006871605,0.00001337668,0.0002346847],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004491396,"threshold_uncertainty_score":0.008930504,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2007617944","doi":"10.5713/ajas.2011.10387","title":"Effects of Micronization on the In situ and In vitro Digestion of Cereal Grains","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Alberta Crop Industry Development Fund","keywords":"Micronization; Digestion (alchemy); In situ; Food science; In vitro; Chemistry; Mathematics; Agronomy; Biology; Chromatography; Particle size; Biochemistry; Organic chemistry","authors":[{"name":"Tim A. McAllister","is_ca":true},{"name":"Halima Sultana","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02501553669412575,"gpt":0.252063894273913,"spread":0.2270483575797873,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002113876,0.0004756366,0.0003327933,0.00009384509,0.0001252917,0.0003143981,0.0001385245,0.0001563129,0.0005427328],"category_scores_gemma":[0.0003062378,0.0002097019,0.0002119521,0.00009062196,0.0002210072,0.0001494155,0.0002115117,0.0003633522,0.0000978145],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004028541,"about_ca_system_score_gemma":0.0002325704,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002609255,"about_ca_topic_score_gemma":0.006303346,"domain_scores_codex":[0.9997993,0.00004059097,0.00002050425,0.00006454043,0.00003310867,0.00004198373],"domain_scores_gemma":[0.999552,0.0001338569,0.0001544302,0.00005396534,0.00004828283,0.00005754923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002726532,0.0000149853,0.0006358394,0.00002876762,0.000007330089,0.00001386521,0.000030165,0.00004982592,0.9984131,0.000007226742,0.000004521849,0.000521615],"study_design_scores_gemma":[0.0000116066,0.001219088,0.03209159,0.000005395812,0.00002937041,0.00008553118,0.00007331641,0.0005245262,0.9652089,0.00002268671,0.0007191543,0.000008718267],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988086,0.0002826096,0.0005695841,0.000007574755,0.000004169774,0.000009925182,0.00005839626,0.000008383674,0.0002508106],"genre_scores_gemma":[0.996989,0.0002543376,0.001533247,0.00002827124,0.000003213491,0.00001713946,0.0001794561,0.0000160643,0.000979336],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002609255,"threshold_uncertainty_score":0.005188107,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170784230","doi":"10.5713/ajas.2012.12235","title":"Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens","year":2012,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"National Outstanding Youth Foundation of China; National Natural Science Foundation of China; University of Saskatchewan","keywords":"Pepper; Pigment; Yolk; ROUGE; Food science; Biology; Animal science; Botany; Horticulture; Chemistry","authors":[{"name":"Huaqiang Li","is_ca":false},{"name":"Liji Jin","is_ca":false},{"name":"Feifei Wu","is_ca":false},{"name":"Philip Thacker","is_ca":false},{"name":"Xiaoyu Li","is_ca":false},{"name":"Jiansong You","is_ca":false},{"name":"Xiaoyan Wang","is_ca":false},{"name":"Sizhao Liu","is_ca":false},{"name":"Shuying Li","is_ca":false},{"name":"Yongping Xu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0219868088328179,"gpt":0.2549093823510969,"spread":0.232922573518279,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002270436,0.0006264879,0.0004387947,0.0002310537,0.0002446486,0.0003463124,0.0002625723,0.0004444117,0.001152454],"category_scores_gemma":[0.0003914465,0.0003009915,0.0002887611,0.0001224481,0.000500608,0.0002825075,0.0002264901,0.0005784883,0.0001891263],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002859893,"about_ca_system_score_gemma":0.0002533044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001460011,"about_ca_topic_score_gemma":0.002943147,"domain_scores_codex":[0.9998386,0.00003479661,0.00001780053,0.00005012036,0.00002372058,0.00003499162],"domain_scores_gemma":[0.9993368,0.0001574348,0.0001465882,0.00003906694,0.00006925002,0.0002509614],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01382873,0.0009234529,0.001750141,0.0001376953,0.00003873738,0.00007754436,0.0000694669,0.0001334651,0.9801723,0.00001802605,0.00004006194,0.002810262],"study_design_scores_gemma":[0.0005078745,0.04631591,0.07011129,0.00002115103,0.0001822942,0.000140791,0.0002118584,0.0007449832,0.8807435,0.00004072467,0.0009374623,0.00004216059],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994521,0.0001753126,0.00008096,0.0000209874,0.00001211382,0.0000117038,0.00006511539,0.00001159144,0.0001701051],"genre_scores_gemma":[0.9962676,0.000313166,0.0009089316,0.00009439876,0.00001587641,0.00003984095,0.0001875949,0.000009884602,0.002162735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001460011,"threshold_uncertainty_score":0.003855348,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125434248","doi":"10.5713/ajas.2007.1092","title":"The Additivity of True or Apparent Phosphorus Digestibility Values in Some Feed Ingredients for Growing Pigs","year":2007,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"National Key Research and Development Program of China; Nanchang University; Hunan Agricultural University; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Additive function; Phosphorus; Food science; Animal science; Chemistry; Mathematics; Biology; Organic chemistry","authors":[{"name":"Rui Fang","is_ca":false},{"name":"T. J. Li","is_ca":false},{"name":"Fugui Yin","is_ca":false},{"name":"Yulong Yin","is_ca":false},{"name":"Xiangfeng Kong","is_ca":false},{"name":"K. N. Wang","is_ca":false},{"name":"Zhiyang Yuan","is_ca":false},{"name":"Guoyao Wu","is_ca":false},{"name":"Jianhua He","is_ca":false},{"name":"Zeyuan Deng","is_ca":false},{"name":"Marie Fan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03919459022301677,"gpt":0.2978653601610046,"spread":0.2586707699379878,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001330172,0.0005020727,0.0005941854,0.0008111259,0.0002148304,0.0007884304,0.0003803953,0.0006587998,0.0008088108],"category_scores_gemma":[0.001569668,0.0006272754,0.0006012038,0.0002518235,0.0007376106,0.0006948492,0.0005947126,0.001140134,0.0001844506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004149802,"about_ca_system_score_gemma":0.0002650819,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006692535,"about_ca_topic_score_gemma":0.0009573427,"domain_scores_codex":[0.9987242,0.0002441137,0.000170743,0.0004308293,0.0003087399,0.0001214239],"domain_scores_gemma":[0.9973612,0.0009923284,0.0006056406,0.0003317256,0.0002648232,0.000444307],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008373567,0.0002186676,0.008947402,0.00008122815,0.00009673488,0.0001086232,0.00004714378,0.0001796221,0.9788275,0.00003275579,0.00001295259,0.003073866],"study_design_scores_gemma":[0.0001442377,0.01684253,0.2221186,0.00001806817,0.0003294749,0.0004627589,0.0001115844,0.001626716,0.7576808,0.0001143767,0.000506537,0.00004416239],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986858,0.0002507381,0.0007184689,0.00001943861,0.000009543744,0.00001038028,0.00008694134,0.0000139552,0.0002047552],"genre_scores_gemma":[0.9970637,0.0001805309,0.001643783,0.0001067059,0.00001419259,0.00004239262,0.0003271029,0.00001786259,0.0006037339],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001330172,"threshold_uncertainty_score":0.007034659,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2004373643","doi":"10.5713/ajas.2006.1728","title":"Effects of Green Tea (Camellia sinensis) Waste Silage and Polyethylene Glycol on Ruminal Fermentation and Blood Components in Cattle","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Camellia sinensis; Silage; Fermentation; Polyethylene glycol; Food science; Chemistry; Animal science; Biology; Botany; Biochemistry","authors":[{"name":"Takehiro Nishida","is_ca":false},{"name":"Bayaru ERUDEN","is_ca":false},{"name":"Kenji Hosoda","is_ca":false},{"name":"Hiroki Matsuyama","is_ca":false},{"name":"Kiyotaka Nakagawa","is_ca":false},{"name":"Taiki Miyazawa","is_ca":true},{"name":"Shigeru SHIOYA","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01516785833437872,"gpt":0.2326938394998063,"spread":0.2175259811654276,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003352034,0.0004666483,0.0005692103,0.0003900996,0.0002874665,0.0004063679,0.000214312,0.0004715048,0.0004323396],"category_scores_gemma":[0.0003835935,0.0002501882,0.0004220454,0.0002886813,0.0003484492,0.0003623136,0.0002273031,0.0004533434,0.00009163501],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005299879,"about_ca_system_score_gemma":0.0002955502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0021512,"about_ca_topic_score_gemma":0.004491209,"domain_scores_codex":[0.9997551,0.0000770218,0.00002409019,0.00005528489,0.00004525464,0.00004327331],"domain_scores_gemma":[0.999518,0.00009155879,0.0001627945,0.00002085053,0.00004389446,0.0001629683],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02224676,0.001194422,0.00676853,0.0002340374,0.000141695,0.0001469455,0.0001895569,0.000218521,0.9621142,0.00002501752,0.00003908868,0.006681283],"study_design_scores_gemma":[0.000880965,0.1005754,0.2947861,0.00006761331,0.0006725418,0.0004517415,0.0009676528,0.002649803,0.5963795,0.0001577767,0.00233193,0.00007891074],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995134,0.0003095646,0.00005546706,0.00001312273,0.000004201883,0.000004405145,0.00004285304,0.000003514869,0.00005354423],"genre_scores_gemma":[0.9980577,0.0005083318,0.0006756922,0.00007880788,0.0000131825,0.00001999968,0.0001688652,0.00000495302,0.0004724795],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0021512,"threshold_uncertainty_score":0.004277349,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2027555505","doi":"10.5713/ajas.2010.10082","title":"Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins","year":2010,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Agriculture, Soil, Plant Science","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"College of Agriculture and Bioresources, University of Saskatchewan","keywords":"Silage; Fermentation; Lactic acid; Food science; Straw; Biology; Bacteria; Rice straw; Animal science; Biotechnology; Agronomy","authors":[{"name":"Y. G. Zhang","is_ca":false},{"name":"Hangshu Xin","is_ca":false},{"name":"Jinjie Hua","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01955583082416242,"gpt":0.2529678983568238,"spread":0.2334120675326613,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002867556,0.0004781628,0.0005021057,0.0001750505,0.0001439533,0.0003804846,0.0002105961,0.0003095377,0.0005886626],"category_scores_gemma":[0.0002699376,0.0002160781,0.0003472299,0.0001213393,0.0002928796,0.0002062193,0.0002611756,0.0004723255,0.0001102942],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003475876,"about_ca_system_score_gemma":0.0003165543,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001803368,"about_ca_topic_score_gemma":0.003941494,"domain_scores_codex":[0.9998362,0.00003837651,0.00001764485,0.00003870329,0.00003061358,0.00003842768],"domain_scores_gemma":[0.9997279,0.00004921486,0.00007556314,0.00001437422,0.00002461015,0.0001082587],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002755521,0.0002880774,0.001076863,0.00004783758,0.00002738909,0.0000338486,0.00003924859,0.00008988385,0.9941118,0.00000770129,0.00001124506,0.001510571],"study_design_scores_gemma":[0.0001747398,0.02349865,0.04192098,0.00001759038,0.0001828534,0.00008325261,0.0001838515,0.000963769,0.932002,0.00002689828,0.0009228204,0.00002256851],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995893,0.0001580092,0.0001090026,0.00001417435,0.000005149731,0.000007199465,0.00002891812,0.000005208914,0.00008319913],"genre_scores_gemma":[0.9973022,0.0002922154,0.001264348,0.00007650942,0.000008033958,0.00002123034,0.0001602536,0.00000703846,0.0008680809],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001803368,"threshold_uncertainty_score":0.003585696,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2922380495","doi":"10.5713/ajas.18.0610","title":"Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins","year":2019,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Konkuk University","keywords":"Hanwoo; Sensory system; Food science; Environmental science; Chemistry; Biology","authors":[{"name":"Ji‐Han Kim","is_ca":true},{"name":"Min-Young Jeon","is_ca":false},{"name":"Chi-Ho Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03626757254994224,"gpt":0.2660547293619256,"spread":0.2297871568119834,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001939571,0.0002967567,0.0001942217,0.0003336778,0.0001839352,0.000307856,0.0000802168,0.0001912268,0.0009675375],"category_scores_gemma":[0.0001720124,0.0001093129,0.0002105263,0.0002674109,0.0002028594,0.0002533795,0.0001444943,0.0002346427,0.0001121781],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001398407,"about_ca_system_score_gemma":0.00008170206,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001938762,"about_ca_topic_score_gemma":0.003641306,"domain_scores_codex":[0.9999217,0.00001037612,0.000007460299,0.00002136245,0.00002492151,0.00001409671],"domain_scores_gemma":[0.9997997,0.00001884338,0.0000726828,0.000006193181,0.00005297771,0.00004965725],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0038858,0.0002794403,0.09809398,0.0002103336,0.00014006,0.000375016,0.0005544153,0.0001469343,0.8894848,0.00003239022,0.00006682115,0.006730085],"study_design_scores_gemma":[0.00001997163,0.003316335,0.9573036,0.0000161634,0.0001265396,0.0004935873,0.001148046,0.0003431761,0.03654059,0.00002541857,0.0006461617,0.00002038465],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999643,0.0001038982,0.00008023458,0.000002741468,0.000001700153,0.000003828979,0.00006415713,9.307916e-7,0.00009945497],"genre_scores_gemma":[0.9981934,0.0001768242,0.0004034573,0.00003286836,0.000004497766,0.000009274007,0.0003497214,0.000003022858,0.0008267271],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001938762,"threshold_uncertainty_score":0.00385493,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2075467680","doi":"10.5713/ajas.2006.396","title":"Effects of the Duration of Liquid Feeding on Performance and Nutrient Digestibility in Weaned Pigs","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Animal science; Crossbreed; Feed conversion ratio; Weight gain; Dry matter; Body weight; Biology; Chemistry; Endocrinology","authors":[{"name":"Yung-Keun Han","is_ca":false},{"name":"P. A. Thacker","is_ca":true},{"name":"Joo-Sung Yang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01165897949077467,"gpt":0.2232240942688113,"spread":0.2115651147780366,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000374007,0.0003788739,0.0004098135,0.0002632835,0.0002118229,0.0005310134,0.0002935312,0.0004567757,0.0010586],"category_scores_gemma":[0.0005518566,0.0002707939,0.0003077557,0.0001691504,0.0004232589,0.0003880991,0.0002774905,0.0006483655,0.0001768287],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005166474,"about_ca_system_score_gemma":0.0003047559,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002179362,"about_ca_topic_score_gemma":0.00462567,"domain_scores_codex":[0.9997397,0.00004435941,0.00002414354,0.00007944891,0.00004698849,0.00006538319],"domain_scores_gemma":[0.9992021,0.0001510531,0.000235055,0.00004101013,0.00004012559,0.0003307007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.08580411,0.003688173,0.03681254,0.0002203813,0.0002093097,0.0003535554,0.0002907471,0.0003894705,0.8594694,0.0000373154,0.0001006181,0.01262446],"study_design_scores_gemma":[0.0006358508,0.08985595,0.7628091,0.00006956644,0.0003261373,0.0004094558,0.0006322488,0.001048283,0.1425434,0.00009045251,0.001503692,0.00007584682],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996161,0.0001652518,0.00004953689,0.00001023,0.000006080415,0.000004183342,0.00005421937,0.000002429271,0.00009183477],"genre_scores_gemma":[0.9977158,0.000256778,0.0002529584,0.00005665199,0.00001426843,0.00004182976,0.0003414005,0.00001041356,0.001309861],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002179362,"threshold_uncertainty_score":0.004333377,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2068102272","doi":"10.5713/ajas.2011.10320","title":"Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Microbial inoculant; Pediococcus acidilactici; Fermentation; Lactobacillus plantarum; Forage; Rumen; Chemistry; Hordeum vulgare; Agronomy; Food science; Animal science; Lactic acid; Biology; Bacteria; Poaceae; Horticulture; Inoculation","authors":[{"name":"J. Baah","is_ca":true},{"name":"W. Addah","is_ca":true},{"name":"E. K. Okine","is_ca":true},{"name":"Tim A. McAllister","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03430815248859312,"gpt":0.2493351219341349,"spread":0.2150269694455418,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002364417,0.0005300799,0.0005304438,0.0002062519,0.0001384174,0.0004408079,0.0002322207,0.0002915771,0.0006748343],"category_scores_gemma":[0.0003353389,0.0002131355,0.0002857682,0.0001560975,0.0002209406,0.0001966392,0.0003034145,0.0004262733,0.0001576496],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002781243,"about_ca_system_score_gemma":0.0003932887,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001514856,"about_ca_topic_score_gemma":0.002706695,"domain_scores_codex":[0.9997399,0.00007358014,0.0000351659,0.00004340963,0.0000528102,0.00005512627],"domain_scores_gemma":[0.9995726,0.00007547888,0.0001151034,0.00002398923,0.00004974151,0.0001631721],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001135199,0.000153658,0.0003862497,0.00004901467,0.00001465603,0.00002741666,0.00001927934,0.00004646461,0.9970294,0.000007049693,0.00001482036,0.001116768],"study_design_scores_gemma":[0.00006074228,0.006738772,0.01213339,0.00001483695,0.00008622727,0.0001075875,0.0000998926,0.0005452039,0.9793212,0.00001352766,0.0008667393,0.00001191296],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991374,0.0003728324,0.0001330137,0.0000242478,0.00001421943,0.00001142705,0.00005201455,0.000008211905,0.0002466512],"genre_scores_gemma":[0.9973647,0.0003822775,0.0009514981,0.00003605665,0.00001266936,0.00001828904,0.0001295381,0.000007635861,0.001097336],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001514856,"threshold_uncertainty_score":0.003012061,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2161820382","doi":"10.5713/ajas.2002.516","title":"Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties","year":2002,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Dry matter; Neutral Detergent Fiber; Forage; Animal science; Biology; Pennisetum purpureum; Agronomy","authors":[{"name":"Washington Esese Gwayumba","is_ca":true},{"name":"D. A. Christensen","is_ca":true},{"name":"J. J. McKinnon","is_ca":true},{"name":"Peiqiang Yu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03136221630684764,"gpt":0.2449474699596532,"spread":0.2135852536528056,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002461883,0.0003523979,0.0004223422,0.0004057919,0.0003299309,0.0003429645,0.0001428566,0.000211342,0.0007050531],"category_scores_gemma":[0.0002561483,0.000151081,0.0002530135,0.0001819144,0.0002150704,0.0002528992,0.0001727528,0.0002823004,0.0001179585],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008409827,"about_ca_system_score_gemma":0.000239611,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01072636,"about_ca_topic_score_gemma":0.02005024,"domain_scores_codex":[0.999866,0.00002850204,0.000007698844,0.0000411669,0.00002592781,0.00003056388],"domain_scores_gemma":[0.9997695,0.00003444004,0.00006363302,0.00001041097,0.0000231763,0.00009882413],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02924038,0.001841165,0.1200345,0.000158321,0.0005220912,0.0002333748,0.0008875367,0.0003057687,0.8287769,0.00009260869,0.0001465913,0.01776077],"study_design_scores_gemma":[0.0001612596,0.01145641,0.9587512,0.00001225912,0.0001960261,0.0001304503,0.0004916765,0.0005715436,0.02711887,0.00004173918,0.001044813,0.00002373297],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998378,0.00004915357,0.00002528542,0.00000319661,9.091937e-7,0.000003075047,0.00003669154,7.816659e-7,0.00004297878],"genre_scores_gemma":[0.9978946,0.000137627,0.0005604745,0.00004283761,0.000004351604,0.0000273535,0.0003811151,0.000003993835,0.0009475906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01072636,"threshold_uncertainty_score":0.02132785,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1803053749","doi":"10.5713/ajas.15.0188","title":"Evaluation of Different Yeast Species for Improving &lt;i&gt;In vitro&lt;/i&gt; Fermentation of Cereal Straws","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Lethbridge","funders":"International Atomic Energy Agency; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Rumen; Yeast; Candida tropicalis; Fermentation; Propionate; Food science; Neutral Detergent Fiber; Straw; Biology; Saccharomyces cerevisiae; Dry matter; Chemistry; Animal science; Biochemistry; Agronomy","authors":[{"name":"Zuo Wang","is_ca":true},{"name":"Zhixiong He","is_ca":true},{"name":"K. A. Beauchemin","is_ca":true},{"name":"Shaoxun Tang","is_ca":false},{"name":"Chuanshe Zhou","is_ca":false},{"name":"Xuefeng Han","is_ca":false},{"name":"Min Wang","is_ca":false},{"name":"Jinhe Kang","is_ca":false},{"name":"N. E. Odongo","is_ca":false},{"name":"Zhiliang Tan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07358446191214436,"gpt":0.2999902298628024,"spread":0.2264057679506581,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004911546,0.0008352211,0.0007693911,0.00038508,0.0002059377,0.0007315748,0.0004496113,0.0003368171,0.0005928837],"category_scores_gemma":[0.0004142626,0.0001652278,0.0006470609,0.0004432833,0.0001730323,0.000373586,0.0004044693,0.0004778318,0.000175009],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002420583,"about_ca_system_score_gemma":0.0002963665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001154379,"about_ca_topic_score_gemma":0.002228361,"domain_scores_codex":[0.9995902,0.00009756749,0.00007731131,0.00008952741,0.00009349942,0.00005182927],"domain_scores_gemma":[0.9996687,0.00005553258,0.000100463,0.00002496186,0.00007392114,0.00007650958],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005028381,0.0002101441,0.0005300514,0.0002672887,0.00002772761,0.00003765248,0.00002176766,0.0001054514,0.9930086,0.0000151845,0.00002429154,0.005248951],"study_design_scores_gemma":[0.00002885626,0.002994361,0.00546026,0.00004277343,0.0001354786,0.00007775745,0.0000851821,0.0003391716,0.9896832,0.00001152851,0.001129284,0.00001223048],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925715,0.004081768,0.002280375,0.00007379457,0.00005039748,0.00008329991,0.0004037295,0.00004394104,0.0004112085],"genre_scores_gemma":[0.9735575,0.005187193,0.01823426,0.00008294369,0.00002741497,0.000115285,0.001387516,0.00004493634,0.001362931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001154379,"threshold_uncertainty_score":0.002597511,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2164555344","doi":"10.5713/ajas.2013.13413","title":"Genome-wide Association Study of Chicken Plumage Pigmentation","year":2013,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"National Institute of Animal Science; Rural Development Administration","keywords":"Plumage; Biology; Feather; Genome-wide association study; Heritability; Trait; Genetics; Evolutionary biology; Genetic association; Zoology; Single-nucleotide polymorphism; Gene; Genotype","authors":[{"name":"Mi Na Park","is_ca":false},{"name":"Jin A Choi","is_ca":false},{"name":"Kyung‐Tai Lee","is_ca":false},{"name":"Hyun Jeong Lee","is_ca":false},{"name":"Bong‐Hwan Choi","is_ca":false},{"name":"Heebal Kim","is_ca":true},{"name":"Tae-Hun Kim","is_ca":false},{"name":"Seoae Cho","is_ca":false},{"name":"Taeheon Lee","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02318611688862834,"gpt":0.2547880263431986,"spread":0.2316019094545703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005735685,0.0002272452,0.0002588533,0.0006364639,0.0002585418,0.0002913548,0.0002079214,0.0003022694,0.000931064],"category_scores_gemma":[0.0006357512,0.0001878741,0.0004827581,0.0008384234,0.0001958003,0.0001277794,0.0002721692,0.0003783783,0.00009226686],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001355682,"about_ca_system_score_gemma":0.0001686685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004463981,"about_ca_topic_score_gemma":0.006478971,"domain_scores_codex":[0.9996086,0.0001117856,0.00003157257,0.0001690131,0.00004032475,0.00003876155],"domain_scores_gemma":[0.9993704,0.0001864112,0.0001839447,0.00007486915,0.00007445169,0.0001099997],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008681849,0.00009461786,0.955117,0.0000539104,0.001029632,0.0004622404,0.0001769508,0.0002304205,0.03726693,0.00009281637,0.0001606771,0.004446747],"study_design_scores_gemma":[0.00001635942,0.00004481706,0.9985883,0.000002608576,0.0001702426,0.0001422649,0.00004802614,0.0003457246,0.0004648771,0.00002177225,0.0001515536,0.000003447894],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992016,0.0002576578,0.0002492362,0.00002569164,0.000004693202,0.000002591694,0.0001243028,0.000006056958,0.0001283407],"genre_scores_gemma":[0.9990684,0.0001125797,0.0004167255,0.00001878488,0.000003977733,0.000004160581,0.0002107336,0.000004323008,0.0001603858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004463981,"threshold_uncertainty_score":0.008875966,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2133213758","doi":"10.5713/ajas.2006.341","title":"Factors Affecting Superovulation and Embryo Transfer in Boer Goats","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Embryo; Embryo transfer; Dose; Boer goat; Biology; Pregnancy rate; Pregnancy; Animal science; Seasonal breeder; Andrology; Endocrinology; Medicine; Genetics; Zoology","authors":[{"name":"Zhongle Chang","is_ca":false},{"name":"Xinzhong Fan","is_ca":false},{"name":"Ming‐Jiu Luo","is_ca":false},{"name":"Zhanyuan Wu","is_ca":false},{"name":"Jing-He Tan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03263889591296534,"gpt":0.2575777861313772,"spread":0.2249388902184119,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005667504,0.0002011714,0.0003796141,0.0005297488,0.0002673176,0.000319714,0.0001523539,0.0002351683,0.0005782457],"category_scores_gemma":[0.0008090406,0.0001859032,0.0002196235,0.0001551073,0.0004654175,0.0002752028,0.0001814529,0.0003440861,0.0001207986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002867365,"about_ca_system_score_gemma":0.0002491902,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00105771,"about_ca_topic_score_gemma":0.001926826,"domain_scores_codex":[0.9996722,0.0001133903,0.00002036723,0.00005077399,0.00007000472,0.00007334228],"domain_scores_gemma":[0.9995304,0.0001786018,0.0001439926,0.00002204476,0.00003571253,0.00008928393],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004275642,0.0002712651,0.1084197,0.0001449971,0.00007173853,0.0007625272,0.0004877869,0.0003919534,0.8732841,0.0001424565,0.0000953696,0.01165255],"study_design_scores_gemma":[0.00005055249,0.005900493,0.8785014,0.000013236,0.00009449242,0.0008555906,0.000613064,0.0007783758,0.111659,0.0001920676,0.00131575,0.00002595978],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990729,0.0005735581,0.000156383,0.00001570684,0.000003035449,0.00001094964,0.00002271324,0.000002747897,0.0001419426],"genre_scores_gemma":[0.998481,0.0005063544,0.0003871412,0.00002581408,0.00001402817,0.00002943071,0.00009803176,0.000006468986,0.0004516825],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00105771,"threshold_uncertainty_score":0.002997279,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1975853603","doi":"10.5713/ajas.2009.90172","title":"The Effects of Canola or Mustard Biodiesel Press Cake on Nutrient Digestibility and Performance of Broiler Chickens","year":2009,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Agriculture and Agri-Food Canada","keywords":"Canola; Broiler; Biodiesel; Brassica; Nutrient; Animal science; Agronomy; Chemistry; Food science; Biology; Biochemistry; Organic chemistry","authors":[{"name":"P. A. Thacker","is_ca":true},{"name":"Daniel Petri","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0196400779390432,"gpt":0.2479046962197955,"spread":0.2282646182807523,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002189455,0.0005336697,0.0003290739,0.0003549092,0.0002839245,0.0003761625,0.0002602891,0.0004541739,0.000655962],"category_scores_gemma":[0.0004861201,0.0002636186,0.0002493699,0.000159116,0.0003050722,0.0003384916,0.000196294,0.0004192616,0.0001865697],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004792098,"about_ca_system_score_gemma":0.0003614885,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005483636,"about_ca_topic_score_gemma":0.0148146,"domain_scores_codex":[0.9997613,0.00004058289,0.00002189185,0.00006629535,0.00005823085,0.00005163924],"domain_scores_gemma":[0.9994131,0.0001111361,0.0001281553,0.00002680547,0.00009119548,0.0002296111],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01588917,0.0008316047,0.01061447,0.0002512798,0.0001302346,0.0001257734,0.0001599611,0.0002144707,0.9646196,0.00002878854,0.00004626181,0.007088298],"study_design_scores_gemma":[0.0003434712,0.03060748,0.2849022,0.00007224668,0.0003731512,0.0003535978,0.0006465651,0.001227701,0.6788936,0.00008826803,0.002421766,0.00006992651],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995291,0.000205383,0.00005056422,0.00001111561,0.000004438588,0.000006657825,0.00004168111,0.000002943949,0.0001481511],"genre_scores_gemma":[0.9976656,0.0003222924,0.0005228156,0.00004298982,0.000004686345,0.00001681481,0.0001740286,0.00000769648,0.00124323],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005483636,"threshold_uncertainty_score":0.01090342,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2907386198","doi":"10.5713/ajas.18.0689","title":"Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability ofready-to-eat pork patties","year":2019,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food science; GARLIC POWDER; Chemistry; Lipid oxidation; Vacuum packing; Oxidative phosphorylation; Cooked meat; Antioxidant; Biochemistry; Organic chemistry","authors":[{"name":"Ji‐Han Kim","is_ca":true},{"name":"Hyun-Joo Jang","is_ca":false},{"name":"Chi-Ho Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02213062146054751,"gpt":0.2660324909839895,"spread":0.2439018695234419,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000165832,0.0004824258,0.0003787222,0.0002660734,0.0001467048,0.000291041,0.0001160121,0.0002854572,0.001060134],"category_scores_gemma":[0.0002396809,0.0001368025,0.0003535545,0.0001919837,0.000231657,0.0003171049,0.0001739799,0.0004661504,0.000102335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001305275,"about_ca_system_score_gemma":0.00009191821,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004409395,"about_ca_topic_score_gemma":0.0006741398,"domain_scores_codex":[0.9998703,0.00002296341,0.00001506883,0.0000375646,0.0000286992,0.00002545137],"domain_scores_gemma":[0.9998317,0.00002332658,0.00006614347,0.0000115968,0.00003238457,0.00003481622],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003172808,0.000254205,0.001926654,0.000219801,0.00004812234,0.0001069068,0.00005786931,0.00008087239,0.9899136,0.00001835544,0.00001877357,0.004181975],"study_design_scores_gemma":[0.00006443678,0.01186051,0.08222508,0.0000432618,0.0002954967,0.0003476951,0.000308864,0.0006664147,0.9025517,0.00006359394,0.001547907,0.00002502431],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986309,0.0009027644,0.0001896147,0.00001778798,0.00001212711,0.000009653981,0.0000732545,0.000008609396,0.0001552389],"genre_scores_gemma":[0.9973922,0.0007192593,0.0008851851,0.00005359048,0.000008665553,0.00001602805,0.0001444669,0.000007537959,0.0007730565],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001060134,"threshold_uncertainty_score":0.003546476,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2146428497","doi":"10.5713/ajas.15.0290","title":"Effect of Medicinal Plant By-products Supplementation to Total Mixed Ration on Growth Performance, Carcass Characteristics and Economic Efficacy in the Late Fattening Period of Hanwoo Steers","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Rural Development Administration","keywords":"Hanwoo; Animal science; Carcass weight; Body weight; Feed conversion ratio; Total mixed ration; Marbled meat; Chemistry; Medicine; Biology; Internal medicine","authors":[{"name":"Sung‐Jin Lee","is_ca":false},{"name":"D. H. Kim","is_ca":false},{"name":"Le Luo Guan","is_ca":true},{"name":"Seong-Ki Ahn","is_ca":false},{"name":"Ken W.Y. Cho","is_ca":false},{"name":"Sung S. Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0319571264564036,"gpt":0.272894574685825,"spread":0.2409374482294214,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000265809,0.0004255652,0.0006804934,0.0003144869,0.0002678638,0.0003230978,0.0001608218,0.0002850311,0.0006981675],"category_scores_gemma":[0.0002131508,0.0001871145,0.000302115,0.0001778569,0.0002221819,0.0002330674,0.0002019955,0.0004516633,0.0001246799],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001947207,"about_ca_system_score_gemma":0.000284191,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001847669,"about_ca_topic_score_gemma":0.004960409,"domain_scores_codex":[0.9998834,0.00003119603,0.00000994519,0.00002453949,0.00002454639,0.00002642145],"domain_scores_gemma":[0.9997815,0.00002753185,0.00006291967,0.000009414599,0.00002792581,0.00009075608],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03037425,0.00361625,0.005695042,0.0004114728,0.0001588278,0.000205804,0.000253408,0.0001658918,0.9403338,0.00002808744,0.00007034034,0.0186868],"study_design_scores_gemma":[0.001423602,0.2668202,0.313127,0.0001131887,0.0009037086,0.0004891568,0.001400457,0.002082767,0.4080911,0.00009537763,0.005374507,0.00007889947],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995054,0.0003107894,0.00004933454,0.00001119845,0.000004544675,0.000009829517,0.00002849801,0.000002899054,0.00007762405],"genre_scores_gemma":[0.9972188,0.0006715949,0.0006983608,0.00004817247,0.00001067812,0.00002989588,0.000120686,0.000005344193,0.001196398],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001847669,"threshold_uncertainty_score":0.003673851,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2131082737","doi":"10.5713/ajas.2012.12466","title":"Effects of Lactation Stage and Individual Performance on Milk &amp;lt;italic&amp;gt;cis&amp;lt;/italic&amp;gt;-9, &amp;lt;italic&amp;gt;trans&amp;lt;/italic&amp;gt;-11 Conjugated Linoleic Acids Content in Dairy Cows","year":2013,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"Ministry of Education, Science and Technology; National Research Foundation of Korea; National Research Foundation","keywords":"Lactation; Conjugated linoleic acid; Animal science; Chemistry; Linoleic acid; Internal medicine; Endocrinology; Biology; Fatty acid; Food science; Biochemistry; Medicine; Pregnancy; Genetics","authors":[{"name":"Tao Wang","is_ca":false},{"name":"Jin-Young Oh","is_ca":false},{"name":"Jeonghwan Lim","is_ca":false},{"name":"Jinsheng Hong","is_ca":false},{"name":"J H Kim","is_ca":false},{"name":"Jong-Suck Kim","is_ca":false},{"name":"Hee‐Jin Kang","is_ca":false},{"name":"Yun Jaie Choi","is_ca":true},{"name":"Hong‐Gu Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06511355869121409,"gpt":0.3206071159779402,"spread":0.2554935572867261,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005039549,0.0002994424,0.0003369441,0.0001987134,0.0001825256,0.0003471369,0.0001760016,0.0002613313,0.00143241],"category_scores_gemma":[0.0007275711,0.0001731669,0.0002084782,0.000146191,0.0002225651,0.0002604398,0.0002995346,0.0004260385,0.0002401602],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002798548,"about_ca_system_score_gemma":0.0002342296,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009155283,"about_ca_topic_score_gemma":0.002555285,"domain_scores_codex":[0.9997085,0.00008540729,0.00002016686,0.00008962079,0.00004390328,0.00005242382],"domain_scores_gemma":[0.9992391,0.0003028938,0.0001374438,0.00005763627,0.00005110539,0.0002118001],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.020686,0.001514476,0.09686646,0.000127487,0.0002170781,0.0002584441,0.0005447447,0.0003002997,0.8586969,0.00006211892,0.0001544897,0.02057145],"study_design_scores_gemma":[0.00006193744,0.006979505,0.9427524,0.00001247431,0.0001721642,0.0001354307,0.000212701,0.0009006939,0.04782498,0.00006573518,0.0008570986,0.00002486003],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994234,0.0001306316,0.0001338162,0.00001076053,0.00000391078,0.000005977212,0.00006281608,0.000003695107,0.0002250539],"genre_scores_gemma":[0.9965841,0.0001558572,0.0005063784,0.00004748452,0.000006610878,0.00003938948,0.0002599637,0.00001795553,0.002382211],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00143241,"threshold_uncertainty_score":0.004791915,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2149072256","doi":"10.5713/ajas.2012.12479","title":"Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks","year":2013,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Natural Science Foundation of Hubei Province","keywords":"Nutrient; Food science; Biology; Agronomy; Animal science; Biotechnology; Ecology","authors":[{"name":"Ping Kang","is_ca":false},{"name":"Yongqing Hou","is_ca":false},{"name":"Derek Toms","is_ca":true},{"name":"Na Yan","is_ca":false},{"name":"Binying Ding","is_ca":false},{"name":"Joshua Gong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0273831688521444,"gpt":0.2665595998858425,"spread":0.2391764310336981,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002082285,0.0007328385,0.0007565424,0.0002967131,0.000226608,0.0005004525,0.0003474191,0.0005338012,0.0009050381],"category_scores_gemma":[0.0003051842,0.0003006341,0.0002857614,0.0001479022,0.0004364525,0.0002700692,0.000330686,0.0006725877,0.0001625821],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005782465,"about_ca_system_score_gemma":0.000366948,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002259312,"about_ca_topic_score_gemma":0.004719662,"domain_scores_codex":[0.9997441,0.00004953738,0.00002974186,0.00008746774,0.00004133867,0.0000477508],"domain_scores_gemma":[0.9994338,0.00006782114,0.0001340222,0.00003685255,0.00007415094,0.0002533412],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008172779,0.0007803242,0.001331047,0.0001473323,0.00006138239,0.00005419809,0.00005329832,0.0001314787,0.9864275,0.00001780859,0.00002531015,0.002797464],"study_design_scores_gemma":[0.0005107318,0.04211367,0.0495185,0.00003882496,0.0003412878,0.0002100722,0.0002742019,0.001733709,0.9031105,0.00005708097,0.002040353,0.00005109356],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995489,0.0001737809,0.0001205887,0.0000130693,0.000007606605,0.00001010688,0.00004028633,0.000007740921,0.00007797696],"genre_scores_gemma":[0.9962684,0.000258067,0.001548066,0.00007200364,0.0000074775,0.00003582679,0.0002278581,0.000009104436,0.001573133],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002259312,"threshold_uncertainty_score":0.004492342,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2598702089","doi":"10.5713/ajas.16.0756","title":"Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants","year":2017,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Carbohydrate; Lignin; Hay; Chemistry; Nutrient; Food science; Animal science; Botany; Biology; Biochemistry; Organic chemistry","authors":[{"name":"M. Yari","is_ca":true},{"name":"Řeža Valizadeh","is_ca":false},{"name":"Abbas Ali Nnaserian","is_ca":false},{"name":"Arjan Jonker","is_ca":true},{"name":"Peiqiang Yu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02341624371609739,"gpt":0.2566452295236971,"spread":0.2332289858075997,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001706481,0.0002012017,0.0001591984,0.0005904101,0.0001929821,0.0002586596,0.00009952747,0.0002127906,0.0003891263],"category_scores_gemma":[0.0001857856,0.0001060028,0.0001712367,0.0003878738,0.0001287224,0.0001711394,0.00008942128,0.0001685163,0.00008627352],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001891706,"about_ca_system_score_gemma":0.00009720713,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002254051,"about_ca_topic_score_gemma":0.002830062,"domain_scores_codex":[0.9999208,0.00001037158,0.00000542095,0.00002518954,0.00002308147,0.00001509543],"domain_scores_gemma":[0.9998007,0.00001821342,0.00007914687,0.000008687457,0.00006003293,0.00003311832],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001317162,0.00006103137,0.1304328,0.000135783,0.0001382822,0.0001730861,0.0001671846,0.0002087646,0.8544053,0.00005238238,0.00003698102,0.01287114],"study_design_scores_gemma":[0.0000062859,0.0003072659,0.9668054,0.000007725355,0.0000520623,0.0002298549,0.0001806805,0.0006019251,0.03132524,0.00005440567,0.0004218645,0.00000726038],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989607,0.000530982,0.0002736308,0.000005265786,0.000001194177,0.000001692784,0.0000778536,0.000002371924,0.0001462474],"genre_scores_gemma":[0.9984616,0.0003194562,0.0006862603,0.00001230051,0.000003129739,0.000004162808,0.0002103565,0.00000248543,0.0003003292],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002254051,"threshold_uncertainty_score":0.004481912,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2053381806","doi":"10.5713/ajas.2003.1666","title":"Performance of Growing-Finishing Pigs Fed Diets Containing Graded Levels of Biotite, an Alumninosilicate Clay","year":2003,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Soil and Water Nutrient Dynamics","field":"Environmental Science","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Animal science; Litter; Dry matter; Body weight; Sire; Feed conversion ratio; Crossbreed; Biology; Deep litter; Meal; Carcass weight; Chemistry; Mathematics; Agronomy; Food science","authors":[{"name":"P. A. Thacker","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.033009365515311,"gpt":0.2662552871101709,"spread":0.2332459215948599,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004192448,0.0004979401,0.0005610794,0.000250698,0.0002432556,0.0004505073,0.0001715297,0.0004402198,0.001171706],"category_scores_gemma":[0.0003451233,0.000287218,0.0002755251,0.0001065696,0.0003005482,0.0004600525,0.0001659505,0.00054071,0.0004482977],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000249195,"about_ca_system_score_gemma":0.0002570023,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00131984,"about_ca_topic_score_gemma":0.002012919,"domain_scores_codex":[0.9998062,0.00003946238,0.00001387089,0.0000600162,0.00003002094,0.0000504222],"domain_scores_gemma":[0.9995422,0.00007163974,0.0001045758,0.0000323486,0.00004578812,0.0002034749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0161003,0.002515293,0.01056198,0.00008298593,0.00007382921,0.0001319199,0.000196165,0.0001879764,0.9636092,0.0000288803,0.0001169351,0.006394482],"study_design_scores_gemma":[0.001114958,0.1856232,0.4416032,0.00004801902,0.0004065121,0.0005282821,0.000666873,0.002301431,0.3648639,0.0001291292,0.002618716,0.00009573103],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996396,0.00006026985,0.00009241672,0.00001038737,0.000008351961,0.000008085894,0.00004657097,0.000004865638,0.0001294388],"genre_scores_gemma":[0.994193,0.0002118787,0.0007951203,0.0000962487,0.00001569593,0.00005051699,0.0004575045,0.00001693859,0.004163191],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00131984,"threshold_uncertainty_score":0.00391978,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2018262557","doi":"10.5713/ajas.2011.11161","title":"Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens","year":2011,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Broiler; Biology; Animal science; Food science; Biotechnology","authors":[{"name":"P. A. Thacker","is_ca":true},{"name":"Daniel Petri","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1078766224445008,"gpt":0.2965775954506202,"spread":0.1887009730061194,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007410308,0.0007703516,0.0007571003,0.0006927704,0.0007145678,0.0008900983,0.0008547136,0.0009251481,0.001174384],"category_scores_gemma":[0.0008261242,0.0003553661,0.0005229067,0.0004273091,0.0004877251,0.0005508024,0.0004107315,0.000752295,0.0002520949],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000868374,"about_ca_system_score_gemma":0.000799938,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00515027,"about_ca_topic_score_gemma":0.01517111,"domain_scores_codex":[0.999365,0.0001502512,0.00005528188,0.0001470212,0.0001868285,0.00009557602],"domain_scores_gemma":[0.9989698,0.0001540685,0.0002053139,0.00004011474,0.0002055929,0.0004251745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.09580194,0.01317799,0.006005535,0.001408247,0.0005418839,0.0002572755,0.0003289538,0.0007470913,0.8592719,0.00009136229,0.0001584415,0.02220938],"study_design_scores_gemma":[0.002896704,0.330119,0.07766673,0.0002103984,0.001383841,0.0003706637,0.0006114139,0.001413536,0.5805868,0.00008747014,0.004548432,0.0001050186],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998971,0.0004550274,0.0001428157,0.00002472213,0.00001699941,0.0000707392,0.0000807914,0.000007429198,0.0002304511],"genre_scores_gemma":[0.9948829,0.0008738132,0.001775216,0.00008851363,0.00002438035,0.0001300786,0.0003707292,0.00001248249,0.001841814],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00515027,"threshold_uncertainty_score":0.01024055,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2467255943","doi":"10.5713/ajas.16.0317","title":"Effects of purified lignin on in vitro rumen metabolism and growth performance of feedlot cattle","year":2016,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Rumen; Feedlot; Lignin; In vitro; Metabolism; Animal science; Biology; Chemistry; Agronomy; Food science; Biochemistry; Botany; Fermentation","authors":[{"name":"Yuxi Wang","is_ca":true},{"name":"Tim A. McAllister","is_ca":true},{"name":"Jairo H. Lora","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01303266231759613,"gpt":0.225918360961674,"spread":0.2128856986440779,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000324017,0.0004149671,0.0002963727,0.0001431222,0.0001589686,0.0004502493,0.000128106,0.000240365,0.0005246839],"category_scores_gemma":[0.0003673315,0.0001730268,0.0001633544,0.0001064577,0.0002186495,0.0001823334,0.0001446385,0.0003211768,0.0001058198],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004541293,"about_ca_system_score_gemma":0.0002011573,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001868671,"about_ca_topic_score_gemma":0.004070143,"domain_scores_codex":[0.9997978,0.00008514986,0.00001625951,0.00003051188,0.00003290731,0.00003744731],"domain_scores_gemma":[0.9996102,0.00009719907,0.0001287843,0.00002098994,0.00003859486,0.0001041689],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004205276,0.0002570538,0.006076166,0.00007218296,0.00004094526,0.00005608912,0.00004822764,0.0001296268,0.9867014,0.000006084182,0.00001396456,0.002392987],"study_design_scores_gemma":[0.0001175767,0.01296343,0.1221058,0.00002148765,0.0001215333,0.0003168072,0.0002054597,0.001019571,0.8623488,0.00002193427,0.0007454459,0.00001218214],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996446,0.0001807805,0.00007967124,0.000007747623,0.000001822957,0.000001896313,0.00002949774,0.00000211403,0.00005187927],"genre_scores_gemma":[0.9986361,0.0002492299,0.000395375,0.00002791553,0.000005299597,0.000004793443,0.0002218609,0.0000036462,0.0004557124],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001868671,"threshold_uncertainty_score":0.003715575,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2903098245","doi":"10.5713/ajas.18.0531","title":"Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle","year":2018,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Ciência sem Fronteiras; National Institute of Food and Agriculture; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; International Council for Canadian Studies; University of Kentucky; U.S. Department of Agriculture","keywords":"Beef cattle; Biology; Animal science; Mathematics","authors":[{"name":"Ana Paula Amaral de Alcântara Salim","is_ca":false},{"name":"Surendranath P. Suman","is_ca":false},{"name":"Anna Carolina Vilhena da Cruz Silva Canto","is_ca":false},{"name":"Bruno R.C. Costa-Lima","is_ca":false},{"name":"Fernanda Medeiros Viana","is_ca":false},{"name":"Maria Lúcia Guerra Monteiro","is_ca":false},{"name":"Teofilo J.P. Silva","is_ca":false},{"name":"Carlos Adam Conte‐Júnior","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06289133616233165,"gpt":0.2783934151383576,"spread":0.2155020789760259,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002779316,0.0002746531,0.000176453,0.0004496227,0.0002686249,0.0003192209,0.0001412644,0.0001659926,0.0008745894],"category_scores_gemma":[0.000197906,0.0001312602,0.0001715828,0.0002489694,0.0001925023,0.0001943569,0.0001704442,0.0001809066,0.0001464855],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002560404,"about_ca_system_score_gemma":0.00009699158,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004613803,"about_ca_topic_score_gemma":0.00900448,"domain_scores_codex":[0.9998975,0.00001332087,0.000007767881,0.00002804007,0.00002833199,0.00002502534],"domain_scores_gemma":[0.9998331,0.00001155774,0.00007792761,0.000007612681,0.00004436342,0.00002538243],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001540462,0.0001166147,0.1946766,0.0001375802,0.0001001675,0.0001518148,0.0004617879,0.00007558909,0.7962815,0.00002837669,0.00004182177,0.006387671],"study_design_scores_gemma":[0.000006317882,0.0006317337,0.9724344,0.000009985845,0.00004844275,0.0001877536,0.0003535023,0.000103339,0.02592726,0.000009419669,0.000283635,0.000004223517],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995555,0.0001801791,0.00008821112,0.000003923746,0.000001467375,0.000002404084,0.00006073639,0.000001322914,0.0001063438],"genre_scores_gemma":[0.9987772,0.000132974,0.0003592894,0.00001765571,0.000002698231,0.000004836718,0.0002740408,0.000003259798,0.0004280166],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004613803,"threshold_uncertainty_score":0.00917393,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2591059314","doi":"10.5713/ajas.16.0767","title":"Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo","year":2017,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Milk Quality and Mastitis in Dairy Cows","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Canadian Astronomical Society","keywords":"Pomace; Food science; Mozzarella cheese; Chemistry","authors":[{"name":"A. Taticchi","is_ca":false},{"name":"S. Bartocci","is_ca":false},{"name":"Maurizio Servili","is_ca":false},{"name":"S. Di Giovanni","is_ca":false},{"name":"Mariano Pauselli","is_ca":false},{"name":"Evangelia Mourvaki","is_ca":false},{"name":"David Meo Zilio","is_ca":false},{"name":"S. Terramoccia","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1007717767781383,"gpt":0.3495132396708693,"spread":0.2487414628927311,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001752469,0.0003521383,0.0003771459,0.0002421728,0.0002363489,0.0003709276,0.0002292447,0.0002765494,0.001636171],"category_scores_gemma":[0.0003894392,0.0001399098,0.0001966711,0.0001322804,0.0003360585,0.000233129,0.0002966252,0.0005533021,0.0001706725],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002997295,"about_ca_system_score_gemma":0.0002942361,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001667731,"about_ca_topic_score_gemma":0.003666318,"domain_scores_codex":[0.9998468,0.00002755219,0.000009610255,0.00004807653,0.00003110758,0.00003671242],"domain_scores_gemma":[0.9996208,0.00004678546,0.00008507846,0.00002118441,0.00004813416,0.0001780353],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01295161,0.001612107,0.009124042,0.0001937642,0.00007383132,0.0001208792,0.0001331704,0.00007468011,0.968383,0.000034655,0.00006832535,0.007229994],"study_design_scores_gemma":[0.0004727385,0.06797276,0.254843,0.0000740888,0.0004245748,0.0004324156,0.0008330826,0.0009500883,0.6687139,0.0001291881,0.005107844,0.00004628499],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995238,0.0001666128,0.00007248003,0.00002296934,0.000004199359,0.000009799718,0.00007821832,0.000005535426,0.0001163969],"genre_scores_gemma":[0.9962417,0.0003888154,0.0009352047,0.00007831179,0.00001132696,0.00004549379,0.00032906,0.0000109162,0.001959299],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001667731,"threshold_uncertainty_score":0.005473554,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2306053258","doi":"10.5713/ajas.15.0855","title":"Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation","year":2016,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Phytase; Ileum; Dry matter; Valine; Animal science; Feces; Biology; Amino acid; Leucine; Completely randomized design; Chemistry; Biochemistry; Enzyme","authors":[{"name":"Julio Cezar Dadalt","is_ca":false},{"name":"C. Gallardo","is_ca":false},{"name":"Gustavo do Valle Polycarpo","is_ca":false},{"name":"Fábio Enrique Lemos Budiño","is_ca":false},{"name":"Anna Rogiewicz","is_ca":true},{"name":"Dirlei Antônio Berto","is_ca":false},{"name":"Messias Alves da Trindade Neto","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02706276513140564,"gpt":0.2804646826559163,"spread":0.2534019175245107,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003010245,0.000570819,0.0006883571,0.0005065879,0.0001835676,0.0004824256,0.0002966546,0.0005436725,0.001303684],"category_scores_gemma":[0.0003494764,0.0003184395,0.0004020639,0.0002720125,0.0004022223,0.0005211646,0.0002730932,0.001109847,0.0003872025],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004729509,"about_ca_system_score_gemma":0.0003117248,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00204882,"about_ca_topic_score_gemma":0.002253889,"domain_scores_codex":[0.9997254,0.00003036211,0.00002622472,0.0001179527,0.00004820695,0.00005174017],"domain_scores_gemma":[0.9992985,0.0001318861,0.0001628109,0.00006054112,0.0000753818,0.0002708177],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007730002,0.0007546397,0.001900154,0.00009417586,0.00004929883,0.000118178,0.0001102881,0.00008675315,0.9855918,0.00003608069,0.0000628796,0.003465689],"study_design_scores_gemma":[0.0004009195,0.05118035,0.2228619,0.00007772757,0.0003500774,0.0004596302,0.0005299807,0.001386391,0.7185823,0.0001308192,0.00394948,0.0000903826],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984883,0.0003897139,0.0002729872,0.00003005749,0.00002638559,0.00001793755,0.000429839,0.00001438105,0.0003303505],"genre_scores_gemma":[0.9865488,0.0006702628,0.001312358,0.0001763012,0.00002278399,0.00007894354,0.001500735,0.00003980357,0.009649902],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00204882,"threshold_uncertainty_score":0.004361212,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2195890482","doi":"10.5713/ajas.15.0476","title":"The Prediction of the Expected Current Selection Coefficient of Single Nucleotide Polymorphism Associated with Holstein Milk Yield, Fat and Protein Contents","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"Rural Development Administration","keywords":"Single-nucleotide polymorphism; Polymorphism (computer science); Selection (genetic algorithm); Animal science; Milk protein; Milk fat; Biology; Genetics; Food science; Genotype; Computer science; Gene; Artificial intelligence","authors":[{"name":"Young Sup Lee","is_ca":false},{"name":"D.‐H. Shin","is_ca":true},{"name":"Wonseok Lee","is_ca":true},{"name":"Mengistie Taye","is_ca":true},{"name":"Kyoung-Do Park","is_ca":false},{"name":"Heebal Kim","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03289380428809612,"gpt":0.2441565063971467,"spread":0.2112627021090506,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001765938,0.0003994961,0.0005146097,0.001101901,0.0002571059,0.0006319818,0.0004052348,0.0005905767,0.00113176],"category_scores_gemma":[0.004909888,0.0001563642,0.0007957587,0.0008287912,0.0003332441,0.0003613747,0.0002614317,0.00053138,0.0002921876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000214382,"about_ca_system_score_gemma":0.0002626717,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001174957,"about_ca_topic_score_gemma":0.001356014,"domain_scores_codex":[0.9994728,0.0001370151,0.00004443778,0.0002277516,0.00006551557,0.00005249775],"domain_scores_gemma":[0.9960874,0.003062794,0.0003567233,0.0001298977,0.0002153115,0.0001478629],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.0004661526,0.00008546351,0.9093174,0.0001500487,0.0006243537,0.0005744823,0.0001255234,0.010828,0.03575676,0.0008302793,0.0006667058,0.04057492],"study_design_scores_gemma":[0.00007884349,0.0002843363,0.8780175,0.00004200329,0.0006123986,0.0009305432,0.000129674,0.109313,0.006486995,0.002810163,0.001250293,0.00004433927],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.966674,0.000807927,0.0306758,0.000135107,0.00001942939,0.00001678466,0.0007730065,0.0001802187,0.0007176318],"genre_scores_gemma":[0.9919674,0.0001597451,0.006604669,0.00003814481,0.0000199522,0.00001969004,0.0009018997,0.00001882621,0.0002696554],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001765938,"threshold_uncertainty_score":0.009339273,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2414102949","doi":"10.5713/ajas.16.0287","title":"Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens","year":2016,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Special Fund for Agro-scientific Research in the Public Interest","keywords":"Yolk; Haugh unit; Bran; Eggshell; Triglyceride; Laying; Animal science; Cholesterol; Feed conversion ratio; Biology; Food science; Chemistry; Body weight; Endocrinology","authors":[{"name":"Kai Peng","is_ca":true},{"name":"Lei Long","is_ca":true},{"name":"Yuxi Wang","is_ca":true},{"name":"Shunxi Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05703049322909502,"gpt":0.3441309366532552,"spread":0.2871004434241601,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001436985,0.0004667399,0.0003874383,0.0002151026,0.0001943675,0.0002687318,0.0001285104,0.0002490765,0.0006015182],"category_scores_gemma":[0.0002164922,0.0002082573,0.0002426896,0.0001574074,0.00027931,0.0002384742,0.0002012314,0.0004276125,0.0001105876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000271038,"about_ca_system_score_gemma":0.0003359035,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002576948,"about_ca_topic_score_gemma":0.006840946,"domain_scores_codex":[0.9999076,0.00001760906,0.000009837469,0.00002969854,0.00001474856,0.00002041965],"domain_scores_gemma":[0.9996527,0.00003880233,0.0000921677,0.00002307933,0.00004514393,0.0001480823],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01622634,0.00141517,0.006101429,0.000106554,0.00006764622,0.00008232171,0.0001063131,0.0001420587,0.96974,0.00001572545,0.00004673693,0.005949675],"study_design_scores_gemma":[0.0006646945,0.07534437,0.1978673,0.00003240591,0.0003450913,0.0001844454,0.0005593661,0.001059338,0.7219126,0.00006092386,0.001921693,0.00004785394],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997157,0.00009095373,0.0000506666,0.00001104579,0.000003457421,0.00000676221,0.00005473686,0.000002740382,0.00006392104],"genre_scores_gemma":[0.9969056,0.0003367027,0.0007342824,0.00005321526,0.000006190325,0.00003009723,0.0002534566,0.000006831831,0.001673644],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002576948,"threshold_uncertainty_score":0.005123913,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1998384150","doi":"10.5713/ajas.2003.1212","title":"Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment on Coagulating Properties of Milk","year":2003,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Milk Quality and Mastitis in Dairy Cows","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Casein; Genetic variants; Beta-lactoglobulin; Milk protein; Food science; Whey protein; Chemistry; Genetics; Biology; Genotype; Gene","authors":[{"name":"Jong-Woo Choi","is_ca":true},{"name":"K.F. Ng-Kwai-Hang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0373667213995908,"gpt":0.2496628821235063,"spread":0.2122961607239155,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004344816,0.0005397993,0.0002659532,0.0005004966,0.000180006,0.0003742117,0.0002183193,0.0003578739,0.001304749],"category_scores_gemma":[0.0006424813,0.0003377929,0.0002390693,0.000230727,0.0004139672,0.0001442406,0.0003194746,0.0004435684,0.0001387575],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003699526,"about_ca_system_score_gemma":0.0001405613,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00168625,"about_ca_topic_score_gemma":0.00287948,"domain_scores_codex":[0.9993427,0.0002050056,0.00005438173,0.0001724951,0.0001145179,0.0001108828],"domain_scores_gemma":[0.9989731,0.0003652413,0.0002516651,0.00006424671,0.00005363449,0.000292152],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00321962,0.0001562992,0.009763646,0.00002434054,0.00009050743,0.0001961513,0.00008123137,0.00008010924,0.9850036,0.00002332946,0.00001624076,0.001345005],"study_design_scores_gemma":[0.0001300082,0.005971941,0.6059747,0.00001902678,0.000301245,0.001046912,0.0003313064,0.001548243,0.3833311,0.00006156418,0.001223927,0.00006006732],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996217,0.0001045973,0.0001019359,0.000007467007,0.000002734272,0.000005748372,0.00004627189,0.00000399902,0.0001054184],"genre_scores_gemma":[0.9992076,0.00005847767,0.000214374,0.00001784285,0.00000265633,0.000008068075,0.0001143151,0.0000103573,0.0003664868],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00168625,"threshold_uncertainty_score":0.004364789,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2155404529","doi":"10.5713/ajas.2012.12277","title":"Effects of Soybean Small Peptides on Rumen Fermentation and on Intestinal and Total Tract Digestion of Luxi Yellow Cattle","year":2013,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Streptococcus bovis; Digestion (alchemy); Fermentation; Biology; Animal science; Soybean meal; Latin square; Fibrobacter succinogenes; Food science; Biochemistry; Chemistry; Chromatography","authors":[{"name":"Wennan Wang","is_ca":false},{"name":"Weiren Yang","is_ca":false},{"name":"Y. Wang","is_ca":true},{"name":"Enliang Song","is_ca":false},{"name":"X. M. Liu","is_ca":false},{"name":"Fachun Wan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01830345093903241,"gpt":0.2406002587008919,"spread":0.2222968077618595,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004811888,0.0004924501,0.0005751446,0.0003064817,0.0002507508,0.0004976672,0.0001870167,0.00039626,0.0006679068],"category_scores_gemma":[0.0005100459,0.0003482195,0.0002973724,0.0001933418,0.0005312266,0.0003157706,0.0002659568,0.0006932238,0.0001522482],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006298723,"about_ca_system_score_gemma":0.0002154965,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001679789,"about_ca_topic_score_gemma":0.002658942,"domain_scores_codex":[0.9996884,0.00009052073,0.0000208845,0.00007734221,0.00004402403,0.00007890361],"domain_scores_gemma":[0.9992998,0.0001216012,0.0001496654,0.00003312405,0.00004968299,0.0003462247],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.03821414,0.0008096616,0.02486721,0.0001081869,0.00008864112,0.0001526732,0.0002973755,0.0002435815,0.9267249,0.00002757444,0.0000353078,0.008430734],"study_design_scores_gemma":[0.0007466891,0.04387821,0.5552446,0.00003127554,0.0002899526,0.0003864698,0.0009108514,0.003163716,0.3938765,0.00009478439,0.001313925,0.00006300113],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998068,0.00005922189,0.00005517656,0.000007054764,0.000001059811,0.000002265188,0.00002871096,0.000002067309,0.00003766438],"genre_scores_gemma":[0.9987354,0.0001069264,0.0004170455,0.00003265914,0.000004174505,0.00001728937,0.0001587001,0.000006084717,0.0005216806],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001679789,"threshold_uncertainty_score":0.004570067,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2109925640","doi":"10.5713/ajas.2004.228","title":"Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage: Comparison of Three Approaches","year":2004,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Maturity (psychological); Variety (cybernetics); Stage (stratigraphy); Biology; Mathematics; Statistics; Psychology","authors":[{"name":"Peiqiang Yu","is_ca":true},{"name":"D. A. Christensen","is_ca":true},{"name":"J. J. McKinnon","is_ca":true},{"name":"H. W. Soita","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1514369447044812,"gpt":0.2815590043451778,"spread":0.1301220596406966,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003991444,0.0006273264,0.0003494438,0.0008853998,0.0002674497,0.0006151508,0.000346214,0.000431792,0.0002865225],"category_scores_gemma":[0.0006299867,0.0002000871,0.0004369986,0.0006422776,0.0001887915,0.000269808,0.0001975151,0.0002680396,0.0001109134],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00120633,"about_ca_system_score_gemma":0.0005759575,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05257028,"about_ca_topic_score_gemma":0.1165327,"domain_scores_codex":[0.9997858,0.00002478356,0.00001415331,0.00007707156,0.00008395066,0.00001428224],"domain_scores_gemma":[0.9996226,0.0001316972,0.00007374451,0.00001965154,0.0001262458,0.00002604147],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001140561,0.0002531491,0.5607969,0.0003172355,0.0005106578,0.0001459348,0.000250111,0.02180342,0.3815322,0.000133523,0.00008736001,0.03302884],"study_design_scores_gemma":[0.00002966068,0.0006972806,0.8741453,0.00001636067,0.0002194606,0.0002056087,0.0003486077,0.05736299,0.0662099,0.0001348654,0.0005795834,0.00005043363],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935231,0.0003967184,0.005090783,0.00001594171,0.000002787334,0.0000248664,0.0003778279,0.00002359707,0.0005443795],"genre_scores_gemma":[0.9882346,0.0003012963,0.010001,0.00001999629,0.000002003549,0.00003129628,0.0008481152,0.000008073164,0.0005535743],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05257028,"threshold_uncertainty_score":0.1045286,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2026840808","doi":"10.5713/ajas.2006.1179","title":"The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Atatürk Üniversitesi; University of Alberta","keywords":"Food science; Laying; Vitamin; Quality (philosophy); Biology; Animal science; Endocrinology; Engineering","authors":[{"name":"Leyla Turgut","is_ca":false},{"name":"A. Hayırlı","is_ca":false},{"name":"Selahattin Çelebı","is_ca":false},{"name":"Mehmet Akif Yörük","is_ca":false},{"name":"Mehmet Gül","is_ca":false},{"name":"Mevlüt Karaoğlu","is_ca":false},{"name":"Muhlis Maci̇t","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02735475738349309,"gpt":0.2764347746076019,"spread":0.2490800172241088,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002517313,0.0004588783,0.0005102261,0.0004028827,0.0003513977,0.0004214132,0.0003255444,0.0004636419,0.000588018],"category_scores_gemma":[0.0005751358,0.000303176,0.0002537286,0.000249485,0.00037106,0.0003231628,0.0002482594,0.0005427868,0.00009892663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004980856,"about_ca_system_score_gemma":0.000377174,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002828779,"about_ca_topic_score_gemma":0.007407539,"domain_scores_codex":[0.9997235,0.00007610072,0.00003381593,0.00008252709,0.00003741504,0.00004661514],"domain_scores_gemma":[0.9992809,0.0001786266,0.0001852632,0.00004814294,0.0000932102,0.0002140183],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.05187017,0.002245735,0.007887263,0.0002558909,0.0001529534,0.0001063956,0.0001861621,0.0002562025,0.92707,0.00003515627,0.00007087,0.009863103],"study_design_scores_gemma":[0.00151269,0.1088858,0.09856519,0.00006342293,0.0006514687,0.0002589145,0.0005991608,0.001786267,0.784664,0.0001453952,0.002793657,0.00007387717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992805,0.0003546852,0.0001480643,0.00002240947,0.000008789026,0.00001337873,0.00006074355,0.000007017514,0.0001043061],"genre_scores_gemma":[0.9976085,0.0003278349,0.00104668,0.00005845796,0.000008579553,0.00002853179,0.000139429,0.000006836517,0.0007750385],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002828779,"threshold_uncertainty_score":0.005624652,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}