{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":14,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":14,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"a6acfa8bd763","filters":{"venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ"}},"results":[{"id":"W4253096184","doi":"10.21608/avmj.2013.171500","title":"DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS","year":2013,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Connaught Fund","keywords":"Staphylococcus aureus; Food science; Microbiology; Biology; Bacteria","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02227550807484992,"gpt":0.2453347536150361,"spread":0.2230592455401862,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001870354,0.0002674833,0.0001958885,0.000601644,0.0001591533,0.000285917,0.00008885645,0.0002827661,0.0006503025],"category_scores_gemma":[0.0003465607,0.0001639722,0.0001553647,0.0004413287,0.0001782446,0.0001863716,0.0002121324,0.0001576556,0.0001411391],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006807208,"about_ca_system_score_gemma":0.00008848424,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005141981,"about_ca_topic_score_gemma":0.0005731983,"domain_scores_codex":[0.9997768,0.00002507518,0.00003102544,0.00004461804,0.000082106,0.00004039258],"domain_scores_gemma":[0.9997359,0.00005766756,0.0000916893,0.00001036891,0.00006960071,0.00003478773],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002845572,0.000084846,0.1229317,0.0001267838,0.00002059818,0.0008410697,0.0004643054,0.00008283701,0.8678696,0.00003261103,0.00004370319,0.00721741],"study_design_scores_gemma":[0.00001013785,0.001569045,0.7430178,0.00003067632,0.00006672383,0.003241523,0.0009220023,0.0004671685,0.2494116,0.00005300798,0.001198449,0.00001186693],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993224,0.000159837,0.0001743012,0.000008712649,0.000001957322,0.000004051286,0.00005930904,0.000003857147,0.000265662],"genre_scores_gemma":[0.9981393,0.0002443558,0.0007416171,0.00001357647,0.000004204948,0.000007948767,0.000237012,0.000001445374,0.0006105198],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006503025,"threshold_uncertainty_score":0.00217551,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4232529345","doi":"10.21608/avmj.2002.180230","title":"TRIALS FOR IMPROVING REPRODUCTIVE TRAITS OF BALADI BUCKS USING FEED ADDITIVES","year":2002,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Material Properties and Applications","field":"Materials Science","cited_by":2,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Artificial Insemination Center of Quebec","funders":"","keywords":"Biotechnology; Food science; Biology; Animal science","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.1423497696968682,"gpt":0.3474408277657353,"spread":0.205091058068867,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009361656,0.0008158463,0.0006012686,0.000601211,0.0009311443,0.0005823972,0.0007326527,0.0007004261,0.003865486],"category_scores_gemma":[0.0006220769,0.0002679469,0.0005395138,0.0003214911,0.0004390037,0.0004702189,0.0005225333,0.0007912895,0.0008679003],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000562397,"about_ca_system_score_gemma":0.0005739647,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003284051,"about_ca_topic_score_gemma":0.00679438,"domain_scores_codex":[0.9993826,0.0001513751,0.00005307497,0.0001837918,0.0001329592,0.00009605322],"domain_scores_gemma":[0.999416,0.0001400022,0.0000765963,0.00003365983,0.0001428697,0.0001908717],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.007762396,0.003099974,0.003303111,0.0004697907,0.00009196244,0.0002335247,0.0004054583,0.0001558901,0.9717155,0.0001107179,0.0001673626,0.01248437],"study_design_scores_gemma":[0.0006120665,0.09852607,0.04851593,0.000103251,0.0006330615,0.0003601432,0.001034568,0.0005046183,0.8411114,0.00009645751,0.008417724,0.00008473726],"study_design_candidate":"randomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971122,0.0005670755,0.0004202617,0.00006203117,0.00003297805,0.0001772468,0.0002387066,0.00002048271,0.001369071],"genre_scores_gemma":[0.9675059,0.001156044,0.005072153,0.0002516195,0.00003323271,0.0004215016,0.001523399,0.00006130779,0.02397485],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003865486,"threshold_uncertainty_score":0.01293135,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1881084299","doi":"10.21608/avmj.2009.174602","title":"TRACESS OF ALUMINIUM IN RAW MILK AND THE EFFECT OF BOILING OF MILK AND STORAGE IN THE ALUMINIUM UTENSILS","year":2009,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Bauxite Residue and Utilization","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Health Canada; Strong","keywords":"Aluminium; Boiling; Raw milk; Food science; Chemistry; Metallurgy; Materials science; Organic chemistry","authors":[{"name":"E. Elmossalami","is_ca":false},{"name":"Shireen Noseir","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01161663119087054,"gpt":0.2693680099009653,"spread":0.2577513787100947,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001630938,0.0002322247,0.0001999071,0.0003024216,0.0001959895,0.0002628907,0.0001356781,0.0002528184,0.001055243],"category_scores_gemma":[0.0004213602,0.0001700294,0.00028052,0.0002434229,0.0001949836,0.0001896167,0.0001453791,0.0002603157,0.0001763939],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001847837,"about_ca_system_score_gemma":0.0001237042,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001429406,"about_ca_topic_score_gemma":0.002140338,"domain_scores_codex":[0.9998604,0.00003017285,0.00001151323,0.00002212801,0.00004059651,0.00003503693],"domain_scores_gemma":[0.9997537,0.00006358966,0.00007465653,0.00001769428,0.0000622425,0.00002822861],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00240616,0.00006821543,0.009779857,0.0001163156,0.00003299642,0.0002281763,0.0002502559,0.0001868163,0.9826819,0.00003413845,0.00003620929,0.004178875],"study_design_scores_gemma":[0.000009684285,0.002189064,0.07933156,0.00001457252,0.00004927198,0.0002087482,0.0002916434,0.0004632598,0.9166464,0.00003944552,0.0007430672,0.00001316194],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991228,0.0004689732,0.00008611233,0.00001188791,0.000003924173,0.000002609688,0.00005952025,0.000005748385,0.0002384389],"genre_scores_gemma":[0.9986956,0.000187894,0.0002027353,0.00001047509,0.00000346364,0.000004165312,0.00009101119,0.000004000134,0.0008007347],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001429406,"threshold_uncertainty_score":0.003530145,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4254273489","doi":"10.21608/avmj.2016.169967","title":"BACTERIAL PROFILE OF RETAIL RABBIT CARCASSES MARKETED IN BENI-SUEF PROVINCE, EGYPT","year":2016,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Regione del Veneto; University of Toronto","keywords":"Rabbit (cipher); Veterinary medicine; Food science; Business; Biology; Mathematics; Medicine","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02938849841450345,"gpt":0.2980660031388179,"spread":0.2686775047243145,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003283175,0.0005313461,0.0003042949,0.001052529,0.0004027114,0.0007972,0.0002039426,0.0003843489,0.001982191],"category_scores_gemma":[0.000327904,0.0002178764,0.0001621641,0.000867387,0.0003749995,0.0002553122,0.0002294275,0.0002025821,0.0004201453],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005093888,"about_ca_system_score_gemma":0.0003116433,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01291533,"about_ca_topic_score_gemma":0.03410153,"domain_scores_codex":[0.9997317,0.00003238647,0.00002042885,0.00005295203,0.0000957119,0.0000669026],"domain_scores_gemma":[0.9996969,0.0000250611,0.0001283456,0.000008762236,0.0001039222,0.00003704466],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0007833381,0.0002314774,0.8577931,0.0004430765,0.00007420323,0.003558708,0.001276629,0.0001934027,0.1209022,0.00007279043,0.0003978024,0.01427341],"study_design_scores_gemma":[0.000005737274,0.0003268156,0.990672,0.0000325508,0.00001872577,0.0008003596,0.003040885,0.0001197718,0.004042047,0.00001544093,0.0009174322,0.000008213799],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987627,0.0002988991,0.00006739597,0.00002285408,0.000003320457,0.000008996864,0.0002257307,0.000002681653,0.0006074422],"genre_scores_gemma":[0.9968144,0.0004247636,0.000318757,0.00007401134,0.000006102076,0.000007952,0.0005013352,0.000003229074,0.001849551],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01291533,"threshold_uncertainty_score":0.0256803,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3158741398","doi":"10.21608/avmj.2019.166432","title":"PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS","year":2019,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Assiut University; University of Toronto; Cairo University","keywords":"Aeromonas; Biology; Food science; Biotechnology; Fishery; Bacteria","authors":[{"name":"Ahmed Saad","is_ca":false},{"name":"Ehab Salama","is_ca":false},{"name":"HANAN EL DAHSHAN","is_ca":false},{"name":"NOHA TALAAT","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02255768156089239,"gpt":0.2975276753543251,"spread":0.2749699937934327,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002135371,0.0002535235,0.0002121724,0.001066111,0.0002921553,0.0005251887,0.0001598726,0.0002832083,0.0007815623],"category_scores_gemma":[0.0003653392,0.0002255909,0.0001779203,0.0007962024,0.0002956722,0.0001983341,0.0002211177,0.0001501377,0.0001721684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004506464,"about_ca_system_score_gemma":0.0002504636,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01014224,"about_ca_topic_score_gemma":0.01483851,"domain_scores_codex":[0.999691,0.00003362599,0.00005152577,0.00006672383,0.00009689021,0.00006026007],"domain_scores_gemma":[0.9997289,0.00003808856,0.00009421849,0.00001066902,0.00008017645,0.0000478436],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002136453,0.00008758482,0.9797397,0.0000511554,0.00003062042,0.000664113,0.0005952037,0.00002778312,0.01524044,0.000016431,0.00007056463,0.003262844],"study_design_scores_gemma":[0.000003308758,0.0002094184,0.9965943,0.000005953974,0.00001416115,0.0004143725,0.0009131801,0.00005802535,0.001452959,0.00000657394,0.0003243139,0.000003533735],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995615,0.00008516962,0.00001507846,0.00000845141,0.000001217049,0.000003780624,0.0001343969,0.000001226273,0.0001891729],"genre_scores_gemma":[0.9987776,0.0001571377,0.0001311348,0.00002087892,0.000003531432,0.000006116998,0.0003327928,8.054529e-7,0.0005700669],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01014224,"threshold_uncertainty_score":0.0201664,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4242337835","doi":"10.21608/avmj.2011.176897","title":"SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS","year":2011,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Connaught Fund","keywords":"Tilapia; Fishery; Fish <Actinopterygii>; Port (circuit theory); Business; Biology; Biotechnology; Engineering","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.08783350965137943,"gpt":0.2934977784568044,"spread":0.2056642688054249,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003769734,0.0002923228,0.0003156688,0.0005247291,0.0003902081,0.0004092638,0.0001313539,0.0002837535,0.002022628],"category_scores_gemma":[0.0003680685,0.0001512097,0.0003943088,0.0005393719,0.0003718401,0.0002511695,0.0003831152,0.0003179141,0.0002674384],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002347904,"about_ca_system_score_gemma":0.0001614719,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002304011,"about_ca_topic_score_gemma":0.00465551,"domain_scores_codex":[0.9997798,0.00001997847,0.00002456354,0.00003869269,0.0001069982,0.00003004005],"domain_scores_gemma":[0.9996883,0.00003785049,0.00009791657,0.00001023447,0.0001137104,0.00005201441],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002933013,0.0005852093,0.2709749,0.0004603724,0.00008386946,0.00182244,0.003186944,0.0004347505,0.7065132,0.00009732397,0.0003701241,0.01253781],"study_design_scores_gemma":[0.00002718895,0.006175367,0.9167667,0.00003677876,0.0001042605,0.0009607135,0.004071222,0.0005015814,0.06974019,0.00007206455,0.001500223,0.00004372328],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993254,0.0000455206,0.000062595,0.00001406991,0.000003090492,0.000006793376,0.0001071993,0.000003433875,0.0004319574],"genre_scores_gemma":[0.9975026,0.0001257136,0.0003307806,0.00002949666,0.000005150988,0.0000129319,0.0003142113,0.000003460205,0.001675674],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002304011,"threshold_uncertainty_score":0.006766379,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4247746031","doi":"10.21608/avmj.2008.176247","title":"EFFECT OF SOME CHEMICAL SANITIZERS ON MICROBIAL QUALITY OF DAIRY FARM MILK","year":2008,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Connaught Fund","keywords":"Food science; Quality (philosophy); Biotechnology; Chemistry; Biology","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.04378433302946087,"gpt":0.3000502114681235,"spread":0.2562658784386626,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003963987,0.0003657689,0.00039546,0.0002946805,0.0002404209,0.0003549914,0.0001839054,0.0003501983,0.0009835698],"category_scores_gemma":[0.0009185909,0.0001587308,0.0003416475,0.0002035946,0.0001951731,0.000192759,0.0002257883,0.0003613402,0.000128913],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000141246,"about_ca_system_score_gemma":0.000270266,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009150713,"about_ca_topic_score_gemma":0.001546087,"domain_scores_codex":[0.9995915,0.0001186456,0.00004478531,0.00005744792,0.0001368954,0.00005070003],"domain_scores_gemma":[0.9993895,0.0001866249,0.0001895795,0.0000288262,0.0001423684,0.00006303081],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001625933,0.0003916881,0.008834359,0.0005816382,0.00009421227,0.000151777,0.000211314,0.0002252381,0.9712415,0.00004476527,0.0001022489,0.01649521],"study_design_scores_gemma":[0.00003893883,0.01013705,0.04973935,0.00005797837,0.0001824898,0.0002558496,0.0003437941,0.0005007263,0.9365204,0.00005993786,0.002144216,0.00001924792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971833,0.001963897,0.0001726667,0.00005760673,0.00001843449,0.00001552487,0.00007405144,0.000007734187,0.0005068801],"genre_scores_gemma":[0.9958078,0.001652529,0.001359056,0.00006517997,0.00001993462,0.00001714998,0.0001364029,0.000006904151,0.0009350724],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009835698,"threshold_uncertainty_score":0.003290355,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4247029002","doi":"10.21608/avmj.2015.170230","title":"NUTRITIONAL EFFECTS OF HOUSEHOLD FOOD WASTES SUPPLEMENTATION IN SHEEP DIET","year":2015,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"European Commission; McGill University","keywords":"Food science; Biology; Biotechnology; Animal science","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.05111250089053836,"gpt":0.2844722311400231,"spread":0.2333597302494848,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002073363,0.0002734567,0.0003172313,0.0003983186,0.0002015271,0.0004380535,0.0001637154,0.0003546045,0.0006783821],"category_scores_gemma":[0.0003313396,0.0001303481,0.0001695119,0.0002207198,0.0002188503,0.0001826699,0.0002873372,0.0003135396,0.0001171643],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002210327,"about_ca_system_score_gemma":0.000234538,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009789445,"about_ca_topic_score_gemma":0.00267595,"domain_scores_codex":[0.9998086,0.00006481725,0.00001806224,0.00003433087,0.00005118023,0.00002297875],"domain_scores_gemma":[0.9997731,0.00003273186,0.00008644182,0.00001147157,0.00004326707,0.00005310154],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.005621228,0.0007927304,0.01022464,0.0007784281,0.00009044938,0.0004416259,0.0003278796,0.0001426569,0.9658066,0.00009468984,0.0000931724,0.01558588],"study_design_scores_gemma":[0.0001293699,0.03846848,0.1890625,0.0004460191,0.0005807388,0.001595725,0.002062029,0.001382521,0.7537794,0.0004298534,0.01200201,0.0000612993],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986914,0.0007816105,0.0001420358,0.00002638215,0.000007122728,0.000008348767,0.00005803931,0.00000634358,0.0002787181],"genre_scores_gemma":[0.9962229,0.0009305359,0.001191073,0.0000794981,0.000007129191,0.00002538775,0.0001914617,0.000009158664,0.001342785],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009789445,"threshold_uncertainty_score":0.002269447,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4242778250","doi":"10.21608/avmj.2007.175948","title":"FECAL CONTAMINATION OF ICE CREAM MIX POWDER SOLD IN ASSIUT CITY","year":2007,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Fire dynamics and safety research","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Connaught Fund","keywords":"Ice cream; Contamination; Feces; Fecal coliform; Environmental science; Food science; Veterinary medicine; Microbiology; Chemistry; Biology; Medicine; Water quality; Ecology","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02468184010250772,"gpt":0.3100861703978817,"spread":0.285404330295374,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000271036,0.0003775049,0.0002876475,0.001042751,0.0007755407,0.0005186756,0.0002306067,0.0004528918,0.001357652],"category_scores_gemma":[0.0004106023,0.0003126218,0.0001849296,0.001218398,0.0004762409,0.0002570658,0.0004042913,0.0002172364,0.0002813385],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004444149,"about_ca_system_score_gemma":0.0003681638,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008116305,"about_ca_topic_score_gemma":0.01507603,"domain_scores_codex":[0.9996566,0.00004075464,0.0000348847,0.00007742165,0.0001227569,0.00006759499],"domain_scores_gemma":[0.9996598,0.00004350636,0.0001563648,0.0000187577,0.00007613536,0.00004547026],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002114397,0.0001409455,0.9694016,0.0001009982,0.00003309357,0.002234254,0.001547185,0.00004820884,0.01986942,0.00002257844,0.0001617666,0.006228487],"study_design_scores_gemma":[0.00000388808,0.0003444907,0.9927875,0.00001719027,0.00001852804,0.001419754,0.002279805,0.0000775353,0.002490917,0.000009283314,0.000545258,0.000005762437],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995487,0.00009876905,0.00002372705,0.00001129549,0.000003687625,0.000007806359,0.0001056477,0.000001297125,0.0001990334],"genre_scores_gemma":[0.9981231,0.0003330673,0.0001898841,0.00005896304,0.0000114261,0.00001226254,0.0004622262,0.000001602717,0.0008074113],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008116305,"threshold_uncertainty_score":0.01613814,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3193739886","doi":"10.21608/avmj.2019.168906","title":"MOLECULAR DETECTION OF SALMONELLA AND E. COLI MICROORGANISMS AMONG DAIRY FARMS WITH DETECTION OF VIRULENCE AND ANTIBIOTICS RESISTANCE GENES","year":2019,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Assiut University; Public Health Agency; Public Health Agency of Canada","keywords":"Virulence; Salmonella; Biology; Antibiotics; Gene; Microbiology; Antibiotic resistance; Microorganism; Biotechnology; Dairy cattle; Genetics; Bacteria","authors":[{"name":"Gihan Mohamed Omer Mohamed","is_ca":false},{"name":"HASSAN EL-SAYED MOHAMED FARAG","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009419791136513972,"gpt":0.2481304908620233,"spread":0.2387106997255093,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003029997,0.000257415,0.0001658884,0.0008524078,0.0003345183,0.0003467331,0.0001473977,0.0003003617,0.0007263097],"category_scores_gemma":[0.0004245777,0.0001855533,0.0001573333,0.0007332423,0.0002206684,0.0001824974,0.0002474425,0.0001509832,0.0001264156],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001967484,"about_ca_system_score_gemma":0.0002005394,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003254515,"about_ca_topic_score_gemma":0.006414485,"domain_scores_codex":[0.9996775,0.00003724884,0.00003886402,0.00008380751,0.00009941688,0.00006315007],"domain_scores_gemma":[0.999678,0.00004311834,0.0001355944,0.00001535807,0.00008976415,0.00003822603],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001025178,0.00007829221,0.9298718,0.00006428856,0.0000221082,0.0004593334,0.0005522184,0.00003967633,0.06381232,0.00002238923,0.0001064866,0.004868503],"study_design_scores_gemma":[0.000002971244,0.0001739745,0.9924171,0.00001195499,0.000016181,0.0005293582,0.0008361213,0.00009821925,0.005234824,0.000009365718,0.0006675028,0.000002557121],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992478,0.0001022851,0.00009568656,0.00001446455,0.000003194377,0.00000883382,0.0002117668,0.000003033196,0.0003127678],"genre_scores_gemma":[0.9978105,0.0001849433,0.0005593343,0.00002441611,0.000006095256,0.00001620418,0.0006571257,0.000001045008,0.0007403315],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003254515,"threshold_uncertainty_score":0.006471097,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4290021769","doi":"10.21608/avmj.2007.251457","title":"EFFECT OF INTRODUCING A NOVEL ANTIGEN INTO THE DIET OF CATS ON GASTROINTESTINAL ABSORPTIVE FUNCTION AND BACTERIAL FLORA","year":2007,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute of Infection and Immunity","funders":"","keywords":"Flora (microbiology); CATS; Biology; Antigen; Microbiology; Function (biology); Gut microflora; Immunology; Bacteria; Medicine; Internal medicine; Cell biology","authors":[{"name":"Nashwa E. Waly","is_ca":false},{"name":"C.R. STOKES","is_ca":true},{"name":"T.J. GRUFFYDD- JONES","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01591993074053136,"gpt":0.26552966804388,"spread":0.2496097373033486,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000208136,0.0002939841,0.0003874438,0.0001697945,0.0001332739,0.0002638353,0.0001392713,0.0003727583,0.0008737689],"category_scores_gemma":[0.0005013559,0.000146736,0.0002224198,0.00008770182,0.0003008888,0.0002256436,0.0002128482,0.0004841113,0.00008776934],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000182824,"about_ca_system_score_gemma":0.0001815839,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000801577,"about_ca_topic_score_gemma":0.001708542,"domain_scores_codex":[0.99981,0.00004415642,0.00001821944,0.00004859458,0.00003544841,0.00004362634],"domain_scores_gemma":[0.9996693,0.00009123835,0.00006421856,0.00002290216,0.00003527051,0.0001169914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007999877,0.001952634,0.006375681,0.0002547269,0.0000589062,0.0002807284,0.00020489,0.0001381278,0.9758674,0.00002816008,0.00005625593,0.006782675],"study_design_scores_gemma":[0.0003899347,0.1691093,0.1905082,0.00006289189,0.000342791,0.0007000648,0.0006976332,0.00208707,0.6335822,0.00008648963,0.002378687,0.00005463757],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997467,0.0000776953,0.00005434232,0.0000168723,0.000008669541,0.000009101949,0.00001837864,0.000003357806,0.00006480143],"genre_scores_gemma":[0.9981193,0.0001865362,0.0007842919,0.00005986136,0.00001088865,0.00002183298,0.00009654378,0.00000359962,0.0007169583],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008737689,"threshold_uncertainty_score":0.002923071,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4246204956","doi":"10.21608/avmj.2004.179029","title":"The inportance of zinc and vitamin E in buffalo seminal plasma","year":2004,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Urologic and reproductive health conditions","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Artificial Insemination Center of Quebec","funders":"","keywords":"Zinc; Vitamin; Semen; Biology; Food science; Chemistry; Animal science; Biochemistry; Anatomy","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02727818231285206,"gpt":0.3271920485042839,"spread":0.2999138661914318,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003319925,0.0002950204,0.0002328588,0.0008337728,0.0005269568,0.0007600731,0.0002537429,0.0005294668,0.00326398],"category_scores_gemma":[0.001004647,0.000233081,0.0002920701,0.0004443486,0.0004578474,0.0004320327,0.0003662249,0.0006936157,0.000356865],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002513384,"about_ca_system_score_gemma":0.0006211243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004645536,"about_ca_topic_score_gemma":0.003690108,"domain_scores_codex":[0.9998271,0.00003382175,0.00002146912,0.00004574263,0.00004100261,0.00003091137],"domain_scores_gemma":[0.9996783,0.00009733815,0.0000517867,0.0000260908,0.00008185907,0.00006464416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01440085,0.000477127,0.3191456,0.0004765629,0.0005736291,0.003729824,0.002310887,0.0002409803,0.6224474,0.00118203,0.001145554,0.03386948],"study_design_scores_gemma":[0.0003461982,0.003110114,0.664462,0.0001298115,0.0005179478,0.005863901,0.004117652,0.001901442,0.3012149,0.001576352,0.0166798,0.00007984911],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9896937,0.005721691,0.0007714153,0.0002947176,0.0001386897,0.00002057232,0.0007273492,0.0000269912,0.002604892],"genre_scores_gemma":[0.9883598,0.00125098,0.0005307104,0.0001246524,0.00005922949,0.00002327164,0.0005003426,0.000006362913,0.009144564],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004645536,"threshold_uncertainty_score":0.01091909,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4244156595","doi":"10.21608/avmj.2013.171083","title":"EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS","year":2013,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Radiation Effects and Dosimetry","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of La Verne; McGill University","keywords":"Human decontamination; Food science; Trisodium citrate; Chemistry; Phosphate; Nisin; Microbiology; Biology; Antimicrobial; Nuclear chemistry; Medicine; Biochemistry","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.008237750049339918,"gpt":0.2518648180248513,"spread":0.2436270679755114,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002389847,0.0004490491,0.0003137349,0.0002113259,0.0002232249,0.0003042569,0.0002112932,0.0003504084,0.001276788],"category_scores_gemma":[0.0004001023,0.0001732057,0.0003368648,0.0001749291,0.0002135613,0.0001479496,0.0001816809,0.0003649615,0.0001901834],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001409362,"about_ca_system_score_gemma":0.0003099284,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001187489,"about_ca_topic_score_gemma":0.00280601,"domain_scores_codex":[0.999721,0.00008338319,0.00002542709,0.00005849985,0.00007184688,0.00003983811],"domain_scores_gemma":[0.9997063,0.00008559629,0.00007719739,0.00001713244,0.00006544407,0.00004827177],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00433691,0.000664274,0.008307006,0.0006962949,0.0000803908,0.0002447094,0.0003593861,0.0003179209,0.9663159,0.00003503129,0.0001355562,0.01850649],"study_design_scores_gemma":[0.00007812804,0.02301606,0.09844118,0.0001062501,0.0001702012,0.0004375726,0.0009598734,0.000593979,0.8717926,0.00006657519,0.004295963,0.00004154897],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971899,0.001699908,0.0003314422,0.00004608354,0.00003664355,0.00003238148,0.00005557104,0.000008326157,0.0005996734],"genre_scores_gemma":[0.9939212,0.001395208,0.002236737,0.0001021873,0.00002145421,0.00004653663,0.0001383404,0.000008319213,0.002130156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001276788,"threshold_uncertainty_score":0.004271269,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4256600935","doi":"10.21608/avmj.2004.178765","title":"Effect of some antioxidants on vlability of frozen buffalo semen","year":2004,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Sperm and Testicular Function","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Artificial Insemination Center of Quebec","funders":"","keywords":"Semen; Biology; Food science; Chemistry; Andrology; Medicine; Anatomy","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.01943787962965323,"gpt":0.3187487643395419,"spread":0.2993108847098887,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002743783,0.0002979468,0.0002936698,0.000241488,0.0003123629,0.0002782227,0.0002126887,0.0002775587,0.002188532],"category_scores_gemma":[0.000541851,0.0001462454,0.0004248307,0.0002146119,0.0002074578,0.0003355734,0.0001613323,0.0005391525,0.0001323046],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001527704,"about_ca_system_score_gemma":0.0002929661,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001724728,"about_ca_topic_score_gemma":0.002462027,"domain_scores_codex":[0.9998902,0.00003013091,0.00001756636,0.00002498936,0.00001428342,0.0000228801],"domain_scores_gemma":[0.9997074,0.0001102798,0.00005402199,0.00001732601,0.00006101409,0.00004998848],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03221557,0.001257052,0.008428808,0.001139512,0.0004514446,0.0005876929,0.0008108569,0.0005102883,0.9246516,0.0003158206,0.0003307399,0.02930047],"study_design_scores_gemma":[0.0003271548,0.02131727,0.02816322,0.0001141248,0.0007429754,0.0002963356,0.0006309906,0.001153992,0.9424163,0.0002019564,0.004598922,0.00003675451],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940776,0.004799935,0.0002064691,0.00007586307,0.00005251615,0.00001467222,0.0001002716,0.000009793018,0.0006629926],"genre_scores_gemma":[0.9957737,0.001612401,0.0004521541,0.00005251608,0.00003054869,0.000009971936,0.0001278614,0.000004602719,0.001936339],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002188532,"threshold_uncertainty_score":0.007321358,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}