{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":192,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":192,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"4a53eaae508c","filters":{"venue":"BCIT Environmental Public Health Journal"}},"results":[{"id":"W2765384407","doi":"10.47339/ephj.2016.91","title":"The affect of temperature and pH on the food safety of kombucha tea","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Fermentation; Food science; SAFER; Chemistry; Fermentation in food processing; Food safety; Toxicology; Environmental science; Business; Mathematics; Biology; Statistics; Lactic acid","authors":[{"name":"Ryan Hammel","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Vanessa Karakilic","is_ca":false},{"name":"Fred Shaw","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01964998534542076,"gpt":0.2513839424074157,"spread":0.2317339570619949,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006432959,0.0003566297,0.0004216452,0.0003025156,0.000418555,0.001185224,0.000270182,0.0004784162,0.002383053],"category_scores_gemma":[0.00178827,0.0002268715,0.0006244545,0.000493268,0.0003233329,0.0007435229,0.000390705,0.0006608659,0.0006190747],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004885859,"about_ca_system_score_gemma":0.0003196689,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001948987,"about_ca_topic_score_gemma":0.002169822,"domain_scores_codex":[0.9994161,0.0001716336,0.00004394711,0.0001111759,0.0001753899,0.00008173058],"domain_scores_gemma":[0.9981303,0.0006180246,0.0005872673,0.00009879146,0.0004533346,0.0001123176],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01279482,0.001208795,0.156423,0.0009628436,0.0003206907,0.0006816199,0.001219123,0.001261353,0.7937396,0.0001394614,0.0005139188,0.03073473],"study_design_scores_gemma":[0.00003046433,0.007221356,0.5996927,0.0000609931,0.0002598733,0.0005359217,0.001443691,0.002298207,0.3860037,0.0001320489,0.002243141,0.00007791151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971141,0.0009636809,0.0004587572,0.00006656745,0.00003290162,0.00002283959,0.0002826903,0.00001125294,0.001047226],"genre_scores_gemma":[0.9977224,0.0004464906,0.0005858768,0.00004468247,0.00001895,0.00001752657,0.000254936,0.00001065622,0.0008984327],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002383053,"threshold_uncertainty_score":0.007972121,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2754403616","doi":"10.47339/ephj.2017.72","title":"Determining the accuracy of colorimetric pH testing compared to potentiometric methods","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"pH meter; Potentiometric titration; pH indicator; Colorimetry; STRIPS; Chemistry; Chromatography; Accuracy and precision; Test method; Analytical Chemistry (journal); Materials science; Mathematics; Statistics; Electrode; Composite material","authors":[{"name":"Derek Allan","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1308434587110615,"gpt":0.3711120309528285,"spread":0.240268572241767,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01689701,0.001161182,0.0009350565,0.002505078,0.0006094101,0.001771449,0.001622795,0.001654676,0.002123713],"category_scores_gemma":[0.04192708,0.0006890151,0.0007117792,0.002272551,0.001539756,0.001224552,0.001256192,0.001193934,0.001392393],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006912585,"about_ca_system_score_gemma":0.0005033673,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001193817,"about_ca_topic_score_gemma":0.001551359,"domain_scores_codex":[0.965492,0.01347659,0.002758268,0.003060462,0.01471517,0.0004974478],"domain_scores_gemma":[0.9392964,0.03789692,0.005800965,0.004485813,0.01211949,0.0004003712],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003267777,0.0007299206,0.2846717,0.003704221,0.0008933806,0.0003787909,0.001825735,0.002951186,0.5280267,0.001990813,0.002384076,0.1691757],"study_design_scores_gemma":[0.0001228779,0.005773777,0.1313134,0.0006900147,0.0008700122,0.002497666,0.001093757,0.01845061,0.8223318,0.002049222,0.01456529,0.0002417059],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6557639,0.02363896,0.2887343,0.001717501,0.003087775,0.001106337,0.001815991,0.001070213,0.0230651],"genre_scores_gemma":[0.8037179,0.004640232,0.1850162,0.0005743224,0.0003540684,0.0004271886,0.0008797069,0.000161554,0.004228793],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01689701,"threshold_uncertainty_score":0.08936101,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2598217989","doi":"10.47339/ephj.2014.145","title":"The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Water Treatment and Disinfection","field":"Environmental Science","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Chloramine; Chlorine; Ozone; Chemistry; Environmental chemistry; Environmental science","authors":[{"name":"Derrick Mah","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02902409358836,"gpt":0.2756243858171846,"spread":0.2466002922288246,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004708702,0.000338007,0.0003200211,0.0003038059,0.0004092935,0.0005506072,0.000440225,0.0004668087,0.001661059],"category_scores_gemma":[0.0007305027,0.0001745908,0.0004216689,0.000173605,0.000221901,0.0002463266,0.0003004808,0.000229316,0.0002314608],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006201244,"about_ca_system_score_gemma":0.0009154528,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02044395,"about_ca_topic_score_gemma":0.04538572,"domain_scores_codex":[0.9995666,0.0001249637,0.00003984123,0.00007600878,0.0001084886,0.00008420742],"domain_scores_gemma":[0.9995015,0.0000983089,0.0001218906,0.00001797203,0.0001561588,0.0001041868],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02470461,0.002444242,0.04737429,0.001787704,0.0003927652,0.0002634312,0.0005371734,0.001555165,0.8308147,0.00008329629,0.0006290665,0.0894135],"study_design_scores_gemma":[0.000629528,0.08219965,0.3390424,0.0002160491,0.0007184712,0.0002676328,0.001107154,0.003695831,0.5670694,0.0000680376,0.004915334,0.00007049865],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975374,0.0008904206,0.0002865362,0.00003927843,0.00001598331,0.00005612415,0.00005551744,0.00001127825,0.001107543],"genre_scores_gemma":[0.9961892,0.0005021704,0.001004384,0.00005684667,0.000006049246,0.00003557975,0.0001496672,0.000005656819,0.002050464],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02044395,"threshold_uncertainty_score":0.04064989,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2906631411","doi":"10.47339/ephj.2018.56","title":"Biological hazards associated with microblading and evaluation of its infection control procedures and wound care","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Tattoo and Body Piercing Complications","field":"Social Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Certificate; Infection control; Personal protective equipment; Medicine; Demographics; Wound care; Family medicine; Medical emergency; Surgery; Pathology; Coronavirus disease 2019 (COVID-19); Demography","authors":[{"name":"Emily Wong","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06845041999164743,"gpt":0.3466278083530607,"spread":0.2781773883614133,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001395465,0.0002708634,0.0002037558,0.0008994379,0.001067028,0.001095443,0.000446269,0.0004026491,0.003282144],"category_scores_gemma":[0.004600589,0.0001740506,0.0002641157,0.0007142683,0.0004966077,0.0004022501,0.0006498094,0.0005858478,0.0003756905],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003075162,"about_ca_system_score_gemma":0.003185581,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1024133,"about_ca_topic_score_gemma":0.1254643,"domain_scores_codex":[0.9979599,0.0005133709,0.0001748595,0.0001380455,0.000849118,0.0003648495],"domain_scores_gemma":[0.9961755,0.0006421014,0.001427569,0.00008422787,0.001201749,0.0004687971],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001914711,0.0007001428,0.9626846,0.0002936818,0.00002319503,0.0003036082,0.003086895,0.00007424009,0.0009904382,0.00005612676,0.0006277425,0.0309679],"study_design_scores_gemma":[0.000003776867,0.0008347681,0.9915354,0.00008255515,0.00002350682,0.0002996374,0.005469431,0.0001673617,0.000590341,0.00002397457,0.0009575009,0.00001163215],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939151,0.000609237,0.0002070264,0.0002486986,0.00001116541,0.0001816002,0.0001835943,0.000008560581,0.004634922],"genre_scores_gemma":[0.9956767,0.0009045792,0.0008555331,0.0001101521,0.00001160545,0.00009128122,0.0002151426,0.000002690371,0.00213238],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1024133,"threshold_uncertainty_score":0.2036343,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3100537415","doi":"10.47339/ephj.2020.23","title":"Comparison of restaurant inspection report results and its corresponding star ratings on Yelp and Google Reviews","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Business; Hazard; Advertising; Jurisdiction; Marketing; Quality (philosophy); Public health; Food safety; Visual inspection; Internet privacy; Medicine; Computer science; Political science","authors":[{"name":"Elaine Kong","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1458537388530076,"gpt":0.316363476563146,"spread":0.1705097377101383,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00791942,0.0003986005,0.000583581,0.01000387,0.0003203682,0.001699182,0.0006762378,0.0003200486,0.003036894],"category_scores_gemma":[0.04501177,0.0002385738,0.0007714528,0.007008875,0.0004187937,0.001030185,0.0009787645,0.0003996862,0.001291278],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009316005,"about_ca_system_score_gemma":0.000628843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006390186,"about_ca_topic_score_gemma":0.01189401,"domain_scores_codex":[0.9867401,0.004018166,0.003128814,0.001043495,0.004532275,0.0005372556],"domain_scores_gemma":[0.8924052,0.03330595,0.02701177,0.002294376,0.04279679,0.0021859],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001416917,0.0001254243,0.9588327,0.001036809,0.0005249875,0.0001831645,0.002723663,0.0002570731,0.000910599,0.0001715999,0.007889188,0.02592775],"study_design_scores_gemma":[0.00001818922,0.0002473617,0.9933532,0.00007552881,0.00008461795,0.0001323624,0.00215103,0.0005915313,0.0004595566,0.00002339657,0.002838285,0.00002482566],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9657579,0.0008120413,0.00100798,0.0001561155,0.00009731346,0.0004937663,0.0218103,0.0001545164,0.0097102],"genre_scores_gemma":[0.9823878,0.0003238164,0.001956637,0.00004365855,0.00005796867,0.0004548705,0.01319539,0.00004075825,0.001539011],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01000387,"threshold_uncertainty_score":0.0418824,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4293126460","doi":"10.47339/ephj.2021.184","title":"Assessing public awareness on the potential health risks of phthalate exposure in plastic consumer products","year":2021,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Phthalate; Environmental health; Hazard; Risk assessment; Population; Public health; Dimethyl phthalate; Risk perception; Health hazard; Business; Toxicology; Perception; Medicine; Psychology; Computer security; Biology; Computer science; Chemistry","authors":[{"name":"Andy Hu","is_ca":false},{"name":"Dale Chen","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08441947753785903,"gpt":0.3880522193207674,"spread":0.3036327417829084,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002536425,0.0002434256,0.0002059296,0.00117596,0.0004230467,0.0008758878,0.0002259819,0.000647876,0.002689411],"category_scores_gemma":[0.006593909,0.0001894851,0.0004001948,0.0005860539,0.0003729138,0.0007030091,0.0009487416,0.0006847809,0.0003882842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007017396,"about_ca_system_score_gemma":0.0007087346,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004617709,"about_ca_topic_score_gemma":0.003167906,"domain_scores_codex":[0.9986738,0.0003851285,0.0001267784,0.0001082346,0.0004709752,0.0002351055],"domain_scores_gemma":[0.9959502,0.001399421,0.001207923,0.0001142153,0.001033532,0.0002947353],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003116189,0.0008413498,0.95284,0.0002487506,0.00005508212,0.0003182643,0.006459173,0.0002774362,0.002146284,0.0002085867,0.0006533804,0.03564006],"study_design_scores_gemma":[0.00001427547,0.001439435,0.9764395,0.0001368707,0.0001163336,0.0004803265,0.01527596,0.0006947223,0.001546193,0.0003405436,0.003489365,0.00002653456],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958321,0.0001391615,0.0001695799,0.0002742624,0.00000874274,0.00004599775,0.000156703,0.000006027692,0.003367334],"genre_scores_gemma":[0.9986795,0.0002580906,0.0001745164,0.0001040438,0.00001057577,0.00003345239,0.00009996607,7.650752e-7,0.0006391075],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004617709,"threshold_uncertainty_score":0.01341408,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2611633865","doi":"10.47339/ephj.2015.131","title":"Sous vide salmon pasteurization temperature","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Supply Chain Traceability","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Pasteurization; Sous vide; Food science; Chemistry","authors":[{"name":"Rebecca Cong Li","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04378861435783366,"gpt":0.2328975717382175,"spread":0.1891089573803838,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004811638,0.0004630657,0.0003584252,0.000251986,0.0003631263,0.000681512,0.0005029073,0.0004603013,0.01473321],"category_scores_gemma":[0.0008668866,0.0003223741,0.0004747144,0.0003379203,0.0003154209,0.0005573581,0.0005680808,0.0008855264,0.006919922],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006145413,"about_ca_system_score_gemma":0.0005933028,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002168219,"about_ca_topic_score_gemma":0.003166643,"domain_scores_codex":[0.9992334,0.00004285615,0.00006635096,0.0001937465,0.0003895399,0.00007418224],"domain_scores_gemma":[0.9993809,0.00006613256,0.0001264966,0.0000505588,0.0003406942,0.0000351407],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006869324,0.00007035743,0.01901617,0.0004017865,0.00001666328,0.0001475007,0.0002889985,0.000280497,0.9526609,0.000297701,0.002470828,0.0236616],"study_design_scores_gemma":[0.00003129238,0.001947264,0.09914872,0.00008257161,0.00004834062,0.0006140952,0.000320517,0.001944134,0.8643411,0.0001294748,0.03132609,0.00006639727],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9415961,0.001091839,0.02548861,0.0003724352,0.0002960599,0.0005294592,0.002942835,0.001328002,0.02635459],"genre_scores_gemma":[0.9016621,0.001391413,0.04290871,0.0005252994,0.0000662464,0.0005753234,0.006774959,0.0004241181,0.04567188],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01473321,"threshold_uncertainty_score":0.04928756,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2594377005","doi":"10.47339/ephj.2014.141","title":"A comparison of recreational water illness awareness and frequency of swimming","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Injury Epidemiology and Prevention","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hygiene; Recreation; Environmental health; Test (biology); Communicable disease; Medicine; Personal hygiene; Sample (material); Demography; Family medicine; Public health; Nursing; Biology","authors":[{"name":"Elden Chan","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Martin MacLeod","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05743555997716208,"gpt":0.3681329926563898,"spread":0.3106974326792277,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009147675,0.0001493879,0.0001898539,0.0006498509,0.0002270958,0.0004229147,0.0002787444,0.0003235679,0.003739589],"category_scores_gemma":[0.004601497,0.0001650019,0.0002871381,0.0005246688,0.0003038829,0.0004292629,0.0005478719,0.0002507915,0.0004216937],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003627422,"about_ca_system_score_gemma":0.0003165534,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009818139,"about_ca_topic_score_gemma":0.01330852,"domain_scores_codex":[0.9990325,0.0002348247,0.0001198966,0.0001668036,0.0002751281,0.0001708744],"domain_scores_gemma":[0.9961581,0.001320626,0.00138437,0.0001018476,0.000595657,0.0004393872],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001889891,0.00006197082,0.9976366,0.00001255085,0.00003419144,0.00001652373,0.0002386259,0.00002336878,0.000188921,0.000006848913,0.00005599313,0.001535534],"study_design_scores_gemma":[0.000001631554,0.0001362701,0.9994948,0.000002361875,0.00000533187,0.00001599832,0.0002091927,0.00006040876,0.00002605759,0.000002475123,0.0000443644,0.000001155007],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993168,0.0000282821,0.00003271632,0.000008266327,0.000002215193,0.000005070294,0.0001105563,0.000001476983,0.0004945316],"genre_scores_gemma":[0.9995292,0.00001542031,0.00002370022,0.000004764713,0.00000187622,0.000006107915,0.0001473809,9.16123e-7,0.0002706254],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009818139,"threshold_uncertainty_score":0.01952195,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2621229036","doi":"10.47339/ephj.2016.103","title":"Evaluating the effectiveness of vinegar as a sanitizer","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"British Columbia Institute of Technology","funders":"","keywords":"Hand sanitizer; Fecal coliform; Contamination; Food science; Toxicology; Environmental science; Microbiology; Biology; Pulp and paper industry; Engineering","authors":[{"name":"Geeti Bhatti","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07311286754626088,"gpt":0.3095747544469439,"spread":0.236461886900683,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001398933,0.0004046468,0.0004888433,0.0003735833,0.0002781206,0.0006400217,0.0005676091,0.0005297082,0.00194403],"category_scores_gemma":[0.001349721,0.0001632756,0.0004568517,0.0004230719,0.0002584895,0.0004780076,0.0003395048,0.0003815048,0.0002422716],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003612121,"about_ca_system_score_gemma":0.0004453309,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001712318,"about_ca_topic_score_gemma":0.002654703,"domain_scores_codex":[0.9988637,0.0003958532,0.0001396793,0.0001613649,0.0003448346,0.00009461046],"domain_scores_gemma":[0.9985896,0.000587057,0.0003173613,0.0000474828,0.0003608297,0.00009767659],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01266102,0.008820058,0.01716838,0.00243799,0.0003093816,0.0001730034,0.0004353418,0.001381345,0.9062011,0.0001764771,0.000197794,0.05003812],"study_design_scores_gemma":[0.0001881018,0.1823476,0.03145207,0.0001200475,0.0004101628,0.0001651661,0.0003763716,0.001300635,0.7809417,0.0000553156,0.002615644,0.00002722232],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979545,0.0008776732,0.0002350494,0.00002502447,0.00001618316,0.00008668087,0.00008790729,0.000003905376,0.0007130711],"genre_scores_gemma":[0.9920939,0.001840473,0.003507565,0.00003641076,0.0000186184,0.000074543,0.0002937478,0.00000831383,0.002126396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00194403,"threshold_uncertainty_score":0.007398367,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2602197544","doi":"10.47339/ephj.2014.153","title":"Inspecting inspection reports, does the type of restaurant change the risk?","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Centre for Disease Control","keywords":"Ethnic group; Environmental health; Food safety; Business; Hazard; Marketing; Medicine; Political science","authors":[{"name":"Paul Cseke","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Bobby Sidhu","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false},{"name":"Lynn Wilcott","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0582408387879529,"gpt":0.2502364637295446,"spread":0.1919956249415917,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005176444,0.0002603008,0.0002607037,0.002085665,0.0006108537,0.001855651,0.0006842323,0.0004178163,0.002933515],"category_scores_gemma":[0.03195928,0.0002222542,0.0005775757,0.003324317,0.0008271986,0.0007449694,0.0005979414,0.0005761146,0.0007292006],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001873655,"about_ca_system_score_gemma":0.001442743,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06564454,"about_ca_topic_score_gemma":0.08958852,"domain_scores_codex":[0.9949656,0.001410491,0.0007265067,0.0005627844,0.001809118,0.0005254113],"domain_scores_gemma":[0.9685249,0.008551697,0.01654473,0.001067646,0.004755084,0.0005559147],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005454208,0.00002122505,0.9835504,0.0001054164,0.0000311167,0.00009007128,0.001028444,0.00006271233,0.0001607688,0.00009283204,0.001465971,0.01333659],"study_design_scores_gemma":[0.00000170801,0.00005633897,0.9929585,0.0001112133,0.00003184293,0.0001295996,0.003630842,0.0001898661,0.0002351995,0.00008785461,0.002558708,0.000008327039],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9728581,0.001640009,0.00206043,0.003002702,0.0001923855,0.0001867986,0.003830962,0.00009013086,0.01613861],"genre_scores_gemma":[0.9939442,0.0008130416,0.002266821,0.000474882,0.00006426387,0.00005453526,0.0007717455,0.00001863769,0.001591923],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06564454,"threshold_uncertainty_score":0.1305249,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2741547676","doi":"10.47339/ephj.2016.94","title":"Bisphenol A (BPA) in thermal paper used for receipts","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Bisphenol A; Endocrine disruptor; Detection limit; Urine; Tolerable daily intake; High-performance liquid chromatography; Methanol; Chemistry; Environmental science; Chromatography; Environmental chemistry; Toxicology; Pulp and paper industry; Body weight; Medicine; Endocrine system; Engineering; Internal medicine; Biology; Organic chemistry","authors":[{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Vanessa Karakilic","is_ca":false},{"name":"Kevin Soulsbury","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02425406645821798,"gpt":0.3318454764372831,"spread":0.3075914099790651,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005976782,0.0006261822,0.0002821336,0.001853153,0.001044227,0.001011507,0.0006211986,0.0008272487,0.00368923],"category_scores_gemma":[0.0009815955,0.0003122435,0.0003678176,0.001757324,0.000487426,0.0004786806,0.0005895728,0.0003620868,0.001045319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006400064,"about_ca_system_score_gemma":0.0004383969,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006146566,"about_ca_topic_score_gemma":0.006738588,"domain_scores_codex":[0.9983551,0.0001483702,0.000105888,0.0002449316,0.0009866869,0.0001589036],"domain_scores_gemma":[0.9987379,0.0001579408,0.0004425787,0.00004581537,0.0005475385,0.000068303],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001404657,0.0004941485,0.5746759,0.0008848204,0.0001668977,0.002210354,0.002193442,0.0001760503,0.3875854,0.000137932,0.0007085198,0.02936187],"study_design_scores_gemma":[0.0000163665,0.002211678,0.7915372,0.0001591743,0.0001786874,0.004425342,0.003875491,0.0003635182,0.1907665,0.0001005096,0.006324381,0.00004110868],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997467,0.0004547171,0.0004485432,0.0000207828,0.00001728046,0.00004049868,0.0002430243,0.00001876341,0.001289454],"genre_scores_gemma":[0.9935877,0.0005866121,0.002275951,0.0001102174,0.00001675969,0.00002581646,0.000522865,0.00001876069,0.002855194],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006146566,"threshold_uncertainty_score":0.01234168,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2601155401","doi":"10.47339/ephj.2014.158","title":"Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"pH meter; Toxicology; Biology; Chemistry","authors":[{"name":"Celine Lee","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03470519371877909,"gpt":0.2214368389149937,"spread":0.1867316451962146,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004538108,0.0006078893,0.0003614064,0.001021619,0.002613157,0.0009822934,0.0006362267,0.0003401171,0.001876022],"category_scores_gemma":[0.0009087736,0.0003500571,0.0002622718,0.001989838,0.0008734405,0.0001683624,0.0005485166,0.0004061344,0.0005014734],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006738042,"about_ca_system_score_gemma":0.007772674,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8903664,"about_ca_topic_score_gemma":0.9375952,"domain_scores_codex":[0.9989305,0.00008496297,0.0000590515,0.0001569732,0.0005598489,0.000208674],"domain_scores_gemma":[0.9981471,0.00008959969,0.0002653931,0.00003774578,0.001226952,0.0002332428],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005309914,0.0001175308,0.9601815,0.0002057253,0.00004159213,0.0007486672,0.004837603,0.0001218871,0.0191176,0.00003511894,0.0008811249,0.01318067],"study_design_scores_gemma":[0.000003978537,0.0001047627,0.9946042,0.00002207582,0.00001018328,0.000132595,0.003140927,0.0001136634,0.001066559,0.000005260933,0.0007879758,0.000007768343],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959501,0.0003007563,0.0001984069,0.00007516074,0.000009848645,0.000059806,0.000771892,0.00001158995,0.002622331],"genre_scores_gemma":[0.9938551,0.0003843889,0.001139648,0.0001263813,0.000006985154,0.00004037486,0.0009601744,0.0000101972,0.003476787],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1096336,"threshold_uncertainty_score":0.2205584,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2613146951","doi":"10.47339/ephj.2015.124","title":"Increased organic contamination found on mobile phones after touching it while using the toilet","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Green IT and Sustainability","field":"Engineering","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Toilet; Contamination; Sanitation; Toxicology; Hand washing; Environmental health; Environmental science; Medicine; Biology; Environmental engineering; Hygiene; Ecology","authors":[{"name":"Jannie Szeto","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Bobby Sidhu","is_ca":false},{"name":"Fred Shaw","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03260197139129607,"gpt":0.250067697528706,"spread":0.2174657261374099,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002489402,0.0003402947,0.0002677012,0.0006404101,0.0005039854,0.0006402371,0.0001812887,0.0004481099,0.005469036],"category_scores_gemma":[0.001282971,0.0001730694,0.0003067033,0.0004662999,0.0002878315,0.0002494943,0.0004442732,0.0003699959,0.0006950632],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000183403,"about_ca_system_score_gemma":0.0001704369,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001569692,"about_ca_topic_score_gemma":0.0019047,"domain_scores_codex":[0.9995033,0.00009232386,0.00004737104,0.00009315345,0.0001764898,0.0000873893],"domain_scores_gemma":[0.9985148,0.0003374387,0.000585094,0.00005426749,0.0003738701,0.0001345816],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001165074,0.0003730795,0.9372599,0.0002561914,0.00008261055,0.001493678,0.001871005,0.00004199018,0.04412331,0.00002407091,0.0003205064,0.01298852],"study_design_scores_gemma":[0.000005212973,0.001511972,0.9890972,0.00002925704,0.00005032478,0.001151756,0.001658216,0.00005903617,0.0060082,0.00001382982,0.000406124,0.000008912627],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987457,0.0001967101,0.0001308783,0.00002841011,0.00001189175,0.00002323162,0.0001347505,0.000005757296,0.0007226648],"genre_scores_gemma":[0.9981765,0.0001807922,0.0003047044,0.00004707516,0.00001441505,0.00002263169,0.0001626318,0.000003317944,0.001088077],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005469036,"threshold_uncertainty_score":0.01829571,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2942645213","doi":"10.47339/ephj.2018.63","title":"The evaluation of factors affecting the pre-swim shower behaviors of pool patrons","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Urban Stormwater Management Solutions","field":"Environmental Science","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Shower; Hygiene; Environmental health; Odor; Water quality; Eye irritation; Test (biology); Psychology; Toxicology; Environmental science; Medicine; Irritation; Biology; Engineering; Ecology","authors":[{"name":"Andrew Low","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06041475865468172,"gpt":0.3121282020222466,"spread":0.2517134433675649,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001241374,0.0002052357,0.0001629613,0.0006586852,0.0003784757,0.0005714553,0.0002233033,0.0003064271,0.002605666],"category_scores_gemma":[0.003906116,0.0001307465,0.0002912087,0.0005208016,0.0002253652,0.000451142,0.0003602135,0.000317398,0.0003466792],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003813915,"about_ca_system_score_gemma":0.0006065501,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005107978,"about_ca_topic_score_gemma":0.006367039,"domain_scores_codex":[0.9993255,0.0002487464,0.00006526554,0.00006356413,0.000151914,0.0001449706],"domain_scores_gemma":[0.9964998,0.0008605176,0.001475559,0.00006880875,0.0005833859,0.00051197],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005756546,0.0001822903,0.993423,0.00003887006,0.00001571396,0.00007714416,0.0009236523,0.00001670805,0.0004540011,0.000007929156,0.00008656718,0.004716632],"study_design_scores_gemma":[7.577896e-7,0.0003634467,0.9974371,0.000008321377,0.000008288571,0.00005723932,0.001812775,0.00005748155,0.0001281755,0.000003678999,0.0001199778,0.000002682304],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995906,0.00003253108,0.00003985541,0.00002423539,0.000001081706,0.00001214078,0.00004537147,0.000001365063,0.0002528029],"genre_scores_gemma":[0.9992895,0.00005896864,0.0001592459,0.00001953542,0.00000302012,0.00001943953,0.00008710023,6.750724e-7,0.0003624984],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005107978,"threshold_uncertainty_score":0.01015645,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3144942267","doi":"10.47339/ephj.2020.10","title":"Access to green space and median household income in metro Vancouver cities","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Urban Green Space and Health","field":"Environmental Science","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Census; Census tract; Recreation; Socioeconomic status; Geography; Household income; Urban green space; Socioeconomics; Median income; Distribution (mathematics); Space (punctuation); Agricultural economics; Demography; Sociology; Population; Economics; Political science; Computer science; Archaeology","authors":[{"name":"David Luo","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06018735444128166,"gpt":0.2691348265072521,"spread":0.2089474720659705,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002160985,0.0001951245,0.0002966945,0.00135062,0.001395128,0.001338483,0.0004691585,0.0001951076,0.0021453],"category_scores_gemma":[0.00136478,0.0001717031,0.0001695746,0.003267459,0.000532447,0.0001871619,0.0009358855,0.0003667944,0.0002206238],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003944511,"about_ca_system_score_gemma":0.002914649,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.884125,"about_ca_topic_score_gemma":0.9439698,"domain_scores_codex":[0.9995951,0.00003230616,0.00002221588,0.00006809348,0.0001406945,0.0001415929],"domain_scores_gemma":[0.9988031,0.0001041241,0.0002319376,0.00005029899,0.0004416922,0.000368723],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00004507114,0.00001696577,0.9957979,0.00001248224,0.0000184112,0.00007925423,0.0007834793,0.0001119808,0.00008460007,0.00004653774,0.0005450733,0.002458241],"study_design_scores_gemma":[0.00000111441,0.000004955162,0.9975936,0.000009581449,0.000003502087,0.00002771549,0.001850172,0.0001075843,0.00002414565,0.00001364665,0.0003608486,0.000003174541],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979491,0.00005341299,0.0000215111,0.0000344268,0.000001779581,0.000006042608,0.0007852789,0.00000274187,0.001145748],"genre_scores_gemma":[0.9986103,0.00006589968,0.0000497659,0.000008063867,0.000001019767,0.000009294564,0.0007010334,0.000002381207,0.0005521993],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.115875,"threshold_uncertainty_score":0.2331148,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2606636298","doi":"10.47339/ephj.2015.121","title":"The effectiveness of smartphone temperature sensors for ambient temperature monitoring","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Climate Change and Health Impacts","field":"Environmental Science","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Thermistor; Extreme heat; Calibration; Environmental science; Measure (data warehouse); Smartphone application; Computer science; Statistics; Climate change; Engineering; Electrical engineering; Data mining; Mathematics; Geology","authors":[{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Bobby Sidhu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06129621262970753,"gpt":0.3132692578399183,"spread":0.2519730452102108,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003246064,0.0005863704,0.0003363508,0.0006335742,0.0002263526,0.001319918,0.0005734559,0.0008931396,0.001639344],"category_scores_gemma":[0.02038933,0.0001971672,0.000396001,0.000505432,0.0003180299,0.001161903,0.0005700771,0.0003597563,0.0004653319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004497381,"about_ca_system_score_gemma":0.0003492062,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001736533,"about_ca_topic_score_gemma":0.00293727,"domain_scores_codex":[0.9956082,0.002144278,0.0002348472,0.000450144,0.001462731,0.00009990319],"domain_scores_gemma":[0.9802753,0.01310688,0.001714051,0.0008742953,0.003860367,0.0001689841],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004732057,0.0004859753,0.4736451,0.0027715,0.0008463996,0.0005325535,0.00132039,0.01035788,0.07843167,0.001170852,0.003504457,0.4222012],"study_design_scores_gemma":[0.0001859014,0.01099248,0.7644092,0.001212817,0.002123923,0.003925884,0.003442611,0.08453491,0.1085997,0.001687298,0.0186879,0.00019732],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9577042,0.01421307,0.01372024,0.001130241,0.0002618385,0.0001937705,0.0007574687,0.0001290824,0.01189017],"genre_scores_gemma":[0.9865095,0.002107854,0.01010989,0.0001466495,0.00007090627,0.00005487605,0.0002435237,0.00001157173,0.0007452189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003246064,"threshold_uncertainty_score":0.01716703,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4293240318","doi":"10.47339/ephj.2022.216","title":"Sensitivity of infrared sensor faucet on different skin colours and how it can potentially effect equity in public health","year":2022,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Infection Control and Ventilation","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Hygiene; Environmental health; Medicine; Computer science; Pathology","authors":[{"name":"Xiao Ren","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03628507024171648,"gpt":0.3011508167936501,"spread":0.2648657465519336,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004476118,0.0005173866,0.0003019247,0.0009395517,0.0004431868,0.002180382,0.0007080903,0.001259407,0.006118137],"category_scores_gemma":[0.01370681,0.0002661767,0.0007162528,0.0007476791,0.001278819,0.001829411,0.001650089,0.001073673,0.0006356715],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001085546,"about_ca_system_score_gemma":0.0005056908,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004378697,"about_ca_topic_score_gemma":0.002219333,"domain_scores_codex":[0.9961445,0.002035535,0.00008713768,0.0004827483,0.0008363307,0.0004136652],"domain_scores_gemma":[0.9927845,0.004795365,0.0008874061,0.0003299235,0.001047998,0.000154915],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001821873,0.001066629,0.4451655,0.001888802,0.0005944881,0.00071164,0.004524639,0.00917051,0.1050328,0.03464192,0.006426895,0.3889543],"study_design_scores_gemma":[0.0001250281,0.003822952,0.6554853,0.001909298,0.001148402,0.00246554,0.01205172,0.0269853,0.1824429,0.06496159,0.04822966,0.0003723282],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8581544,0.01439579,0.02699671,0.009642936,0.001019653,0.0002050165,0.0008210793,0.0001763855,0.08858796],"genre_scores_gemma":[0.9922978,0.001203569,0.003106742,0.0007191472,0.00007924932,0.00004203809,0.00007538182,0.0000168827,0.002459143],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006118137,"threshold_uncertainty_score":0.02367222,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2914821053","doi":"10.47339/ephj.2018.64","title":"Evaluation of internal temperature of oysters following standard thermal process recipes","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Oyster; Fishery; Shellfish; Steaming; Environmental science; Food science; Cooking methods; Raw material; Toxicology; Fish <Actinopterygii>; Biology; Ecology; Aquatic animal","authors":[{"name":"Johnson Leung","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Chris Andraza","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07491682684816749,"gpt":0.3223724748597197,"spread":0.2474556480115522,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007043371,0.0004570518,0.0003523953,0.0003585339,0.0003815004,0.0005374216,0.0003319134,0.0003713272,0.002029558],"category_scores_gemma":[0.001388895,0.0002205828,0.000599076,0.0005473376,0.0004168522,0.0003771896,0.0003599051,0.0006183618,0.0005520273],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004536886,"about_ca_system_score_gemma":0.0004169509,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002676822,"about_ca_topic_score_gemma":0.005366991,"domain_scores_codex":[0.9989753,0.00009838101,0.00008288194,0.0002002854,0.0005539089,0.00008928192],"domain_scores_gemma":[0.998796,0.0001599345,0.0003147717,0.00009288002,0.0005693076,0.00006710857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001933145,0.0003820368,0.02766914,0.0006235367,0.000057656,0.0001478788,0.0006800789,0.0008890632,0.9504647,0.0001083481,0.0003730591,0.01667132],"study_design_scores_gemma":[0.00002245354,0.004742092,0.09465637,0.00007322864,0.0001209037,0.0001660442,0.0007258996,0.00172329,0.8951036,0.00007685414,0.0025414,0.00004795289],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913955,0.0006374659,0.003805201,0.00004451058,0.00004844539,0.0001639638,0.0009354016,0.00007843884,0.002890968],"genre_scores_gemma":[0.9842164,0.0006811949,0.009846702,0.0000660595,0.00001335793,0.0001993385,0.001132372,0.00006485821,0.003779693],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002676822,"threshold_uncertainty_score":0.006789565,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3125420907","doi":"10.47339/ephj.2020.11","title":"Analyzing ethanol accumulation in different kombucha tea brands during storage","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Ethanol; Food science; Chemistry; Fermentation; Ethanol content; Ethanol fuel; Population; Biochemistry; Medicine; Environmental health","authors":[{"name":"James Chhay","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Dale Chen","is_ca":false},{"name":"Hsin Chuan Kuo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06383444044705254,"gpt":0.3070515750153411,"spread":0.2432171345682886,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000453994,0.000527748,0.0004585209,0.0007801355,0.0005299536,0.0008750857,0.0003150026,0.0004788629,0.002896015],"category_scores_gemma":[0.0009788106,0.0002619659,0.0005603915,0.0007816826,0.00031294,0.0008298944,0.0004812688,0.0007815422,0.0007003974],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002918224,"about_ca_system_score_gemma":0.0002721339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001811809,"about_ca_topic_score_gemma":0.002853503,"domain_scores_codex":[0.9994448,0.00005959226,0.00004904675,0.0001496128,0.0002299734,0.00006696184],"domain_scores_gemma":[0.999546,0.00005796635,0.0001009808,0.00003402535,0.0002342199,0.00002677801],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00258619,0.0002344098,0.03938416,0.0009571514,0.0002363842,0.0005845706,0.001058183,0.0007758851,0.9232808,0.0003264713,0.001112802,0.02946299],"study_design_scores_gemma":[0.00002619124,0.001354876,0.1138561,0.0001818964,0.000408862,0.0005498425,0.001746148,0.003882555,0.8654112,0.0003375472,0.01208676,0.000158001],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9859794,0.004400309,0.004030268,0.0001572987,0.0001404334,0.00009238104,0.002705645,0.0001245204,0.00236982],"genre_scores_gemma":[0.9820077,0.002827575,0.007078621,0.0002018191,0.00004729569,0.0001869279,0.002772646,0.00009870109,0.004778676],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002896015,"threshold_uncertainty_score":0.009688139,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2598874491","doi":"10.47339/ephj.2014.147","title":"The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 method with a shorter hand sanitizer application time","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Infection Control in Healthcare","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; Alcohol; Medicine; Toxicology; Food science; Chemistry; Biology","authors":[{"name":"Scott Christie","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Bobby Sidhu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03025074236173865,"gpt":0.3050644051762887,"spread":0.2748136628145501,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001174996,0.0005311926,0.0005523244,0.000532585,0.0001960568,0.000306072,0.0004195263,0.0005122581,0.002029203],"category_scores_gemma":[0.001885701,0.0001825425,0.000707922,0.0003307069,0.0003431262,0.0003991714,0.0002938241,0.0004283093,0.000326367],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002267989,"about_ca_system_score_gemma":0.0002905298,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008363142,"about_ca_topic_score_gemma":0.00118288,"domain_scores_codex":[0.9987592,0.0003505855,0.0002072002,0.000210872,0.000383721,0.00008849544],"domain_scores_gemma":[0.9977912,0.0009067108,0.0005827558,0.0001567427,0.0004584055,0.0001042128],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0108117,0.00390564,0.02279177,0.001490853,0.0003066474,0.0002129678,0.0006032612,0.0008124258,0.8876806,0.00009627506,0.0004424427,0.07084535],"study_design_scores_gemma":[0.0002213937,0.1404764,0.1210192,0.0001203442,0.0007520657,0.0006220709,0.000400718,0.001632205,0.7304522,0.00007949235,0.004144494,0.00007928786],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.9973032,0.001196543,0.0007118806,0.00004108825,0.00004648752,0.00008032354,0.00008400576,0.00001424255,0.0005222256],"genre_scores_gemma":[0.9920585,0.001117643,0.005039416,0.00007250623,0.00004760129,0.0001181555,0.0002116179,0.00001308815,0.001321563],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.002029203,"threshold_uncertainty_score":0.006788373,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3108075540","doi":"10.47339/ephj.2020.22","title":"Changes in processing and labelling of frozen chicken products available to consumers in Vancouver","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Business; Food safety; Salmonella; Product (mathematics); Convenience food; Agency (philosophy); Food products; Agricultural science; Food science; Biology; Mathematics","authors":[{"name":"Kelsey Lutz","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Dale Chen","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05679032478327475,"gpt":0.2275244334857544,"spread":0.1707341087024797,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008739433,0.0002008658,0.0001706777,0.001234816,0.001897064,0.001603212,0.0009007144,0.0003502259,0.002421917],"category_scores_gemma":[0.002921563,0.0003901621,0.0001879918,0.00277501,0.00069229,0.0003819539,0.0009144904,0.0005751827,0.000443228],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01075223,"about_ca_system_score_gemma":0.007935208,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9211836,"about_ca_topic_score_gemma":0.9681051,"domain_scores_codex":[0.9986254,0.0001651922,0.00009624736,0.0002439222,0.0005942726,0.0002750467],"domain_scores_gemma":[0.9962961,0.0002669402,0.000814175,0.000107756,0.002067809,0.0004472026],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003221146,0.00008129199,0.9537694,0.0002431485,0.00002179036,0.0005998839,0.01169782,0.00009764095,0.002355311,0.0001041127,0.001917825,0.02878962],"study_design_scores_gemma":[0.000003300048,0.0000490843,0.9832008,0.00009020334,0.000007124495,0.0001091218,0.01185971,0.00008303877,0.0002890826,0.00001465238,0.004285609,0.00000830163],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924752,0.0002630992,0.0001021331,0.000169501,0.00001156842,0.00007636147,0.001974456,0.000007707905,0.004919925],"genre_scores_gemma":[0.9910145,0.0006601671,0.000846006,0.0002045752,0.000004983843,0.00007725428,0.002060949,0.000009220199,0.005122333],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07881641,"threshold_uncertainty_score":0.1585611,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2908888052","doi":"10.47339/ephj.2018.66","title":"Gaps and common misconceptions in public’s food safety knowledge","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Food safety; Environmental health; Certification; Public health; Curriculum; Medicine; Psychology; Political science; Nursing","authors":[{"name":"Kathy Kim","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05842533804424932,"gpt":0.2641839960437403,"spread":0.205758657999491,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006473065,0.0001428002,0.0003082217,0.002174218,0.001839597,0.002460884,0.000749128,0.0007441672,0.004754575],"category_scores_gemma":[0.01835967,0.0001897534,0.0002077123,0.002205142,0.001759831,0.001371845,0.001902134,0.0009951361,0.0003608131],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005858925,"about_ca_system_score_gemma":0.007610528,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1912098,"about_ca_topic_score_gemma":0.1922913,"domain_scores_codex":[0.9958898,0.001094402,0.0003712446,0.0002793114,0.001777356,0.0005879401],"domain_scores_gemma":[0.9729092,0.01494515,0.004154366,0.0006980384,0.005963375,0.001329912],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001874158,0.000275517,0.6478993,0.00152099,0.00007793839,0.0009730684,0.09448545,0.0002168024,0.0007638404,0.001938852,0.008197621,0.2434632],"study_design_scores_gemma":[0.00001695078,0.0002068812,0.8248323,0.003050037,0.0000824071,0.001116809,0.1309955,0.0006108595,0.0007903379,0.002646454,0.03560507,0.00004651177],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9671353,0.003390267,0.0005332963,0.01249058,0.00005839803,0.00004501054,0.0004873967,0.00002142939,0.0158384],"genre_scores_gemma":[0.995577,0.001678944,0.0004118317,0.0008909577,0.0000180664,0.0000243171,0.0002058671,0.000003506326,0.001189573],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1912098,"threshold_uncertainty_score":0.3801938,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4210332216","doi":"10.47339/ephj.2021.201","title":"Assessing knowledge and preventive behavior of BC hikers towards Lyme disease","year":2021,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Vector-borne infectious diseases","field":"Immunology and Microbiology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Lyme disease; Disease; Statistical software; Demography; Medicine; Environmental health; Geography; Psychology; Gerontology; Computer science; Immunology; Data science; Pathology","authors":[{"name":"Goodraz Nategh","is_ca":false},{"name":"Dale Chen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0281600581622343,"gpt":0.3055887930205559,"spread":0.2774287348583216,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004905734,0.000225173,0.0002292353,0.000739123,0.001196737,0.000874689,0.0004762941,0.0003649648,0.003486722],"category_scores_gemma":[0.001493144,0.0001934801,0.0001987269,0.0007201092,0.00021826,0.0002094317,0.0004070908,0.0004095981,0.0004993998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002616897,"about_ca_system_score_gemma":0.001931629,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7069227,"about_ca_topic_score_gemma":0.8274623,"domain_scores_codex":[0.9996448,0.00004000678,0.00002600847,0.00003644156,0.0001273609,0.0001253989],"domain_scores_gemma":[0.9987525,0.000134041,0.0002154363,0.00003603895,0.0005293431,0.0003327381],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005513658,0.000320618,0.9897705,0.00004954624,0.00001975614,0.00005497141,0.001373979,0.00004400876,0.00034022,0.000009659681,0.0005943443,0.007367277],"study_design_scores_gemma":[0.000002923856,0.00009281134,0.9975502,0.00001795337,0.00001038687,0.00002200142,0.001652801,0.00009404401,0.00007008507,0.000005119835,0.0004767403,0.000004949562],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978178,0.0001064551,0.00002549415,0.00004565754,0.00000325602,0.00005136192,0.0002812667,0.000003510359,0.001665293],"genre_scores_gemma":[0.99721,0.0001914777,0.0001356631,0.00007095947,0.000003218096,0.00004556616,0.0004070849,0.000001229792,0.001934856],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2930773,"threshold_uncertainty_score":0.5896066,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2978804307","doi":"10.47339/ephj.2019.37","title":"Co-use of cannabis with commonly used licit and illicit drugs","year":2019,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Cannabis and Cannabinoid Research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Cannabis; Legalization; Effects of cannabis; Psychiatry; Medicine; Illicit drug; Adverse effect; Recreation; Drug; Psychology; Pharmacology; Political science","authors":[{"name":"Aleksandar Maksimović","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02680131094526916,"gpt":0.2882967356628838,"spread":0.2614954247176146,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006184186,0.0002162457,0.0005273452,0.001438373,0.001167348,0.0007871797,0.0003762917,0.000459577,0.009248685],"category_scores_gemma":[0.004486291,0.0002078504,0.0003885377,0.001515361,0.0007502883,0.0006463545,0.0009037993,0.0009368968,0.0007096545],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001224784,"about_ca_system_score_gemma":0.001403454,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05801276,"about_ca_topic_score_gemma":0.09722623,"domain_scores_codex":[0.9981915,0.0003107908,0.0001550457,0.0001489981,0.0009414366,0.0002522063],"domain_scores_gemma":[0.9946466,0.00136523,0.002418732,0.000196579,0.0006145464,0.0007582717],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001261725,0.0002128788,0.9697721,0.0004229027,0.0001080026,0.00223732,0.003623127,0.00005200517,0.0008934976,0.0001168439,0.0007848346,0.02165037],"study_design_scores_gemma":[0.000004382714,0.0001428563,0.9841743,0.000299592,0.0000583432,0.005940032,0.004756392,0.0001219423,0.0002616415,0.00008641863,0.00413422,0.00001993251],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9850411,0.004094798,0.0001503526,0.0005686734,0.00003326712,0.00005937246,0.0003180109,0.00001064563,0.009723808],"genre_scores_gemma":[0.9950297,0.002211574,0.0001549446,0.0002166633,0.0000311144,0.00001322836,0.0001484893,0.000003594736,0.002190697],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05801276,"threshold_uncertainty_score":0.1153502,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3201241421","doi":"10.47339/ephj.2018.68","title":"Impact of overcrowding sous vide water baths on the thermal process of pork loins","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Supply Chain Traceability","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Sous vide; Loin; Food science; Organoleptic; Cooked meat; Water activity; Environmental science; Chemistry; Toxicology; Mathematics; Pulp and paper industry; Water content; Biology; Engineering","authors":[{"name":"Jessica Wu","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false},{"name":"Sion Shyng","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03334146333677715,"gpt":0.2713380264538093,"spread":0.2379965631170321,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000772158,0.0004446507,0.0003937814,0.0001410923,0.0004224906,0.0008006449,0.0003287372,0.0002759376,0.001862354],"category_scores_gemma":[0.001810574,0.0002239521,0.0004325603,0.0001704274,0.0005382472,0.000465516,0.0007837065,0.0005742238,0.0003162119],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000689442,"about_ca_system_score_gemma":0.0004728776,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005080266,"about_ca_topic_score_gemma":0.006975399,"domain_scores_codex":[0.999003,0.0002385033,0.00009090092,0.0002350853,0.0002890898,0.0001435694],"domain_scores_gemma":[0.9980639,0.0005937769,0.0005622416,0.0001520392,0.0004027018,0.0002252382],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.006074662,0.0005489654,0.05918714,0.0003671848,0.0001147044,0.0004654304,0.0009894527,0.001659,0.9197779,0.0000606612,0.0002664807,0.01048851],"study_design_scores_gemma":[0.00003186812,0.009501114,0.4066758,0.00007220612,0.0001208682,0.0005111675,0.002273723,0.002681994,0.5762713,0.00005837606,0.001744552,0.00005711375],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992668,0.00008687535,0.0003059419,0.00002182606,0.000008001473,0.00001445729,0.00005564398,0.000009448319,0.0002311518],"genre_scores_gemma":[0.9978513,0.00009780069,0.001177358,0.00007658835,0.000005232012,0.00002712967,0.000182073,0.0000159496,0.000566637],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005080266,"threshold_uncertainty_score":0.01010138,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2763395168","doi":"10.47339/ephj.2017.87","title":"The practicality of using a smartphone as a sound level meter","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Noise Effects and Management","field":"Health Professions","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Multivariate analysis of variance; Sound level meter; Android (operating system); Phone; Noise (video); Sound (geography); Smartphone application; Engineering; Computer science; Acoustics; Telecommunications; Multimedia; Noise level; Sound pressure; Operating system; Artificial intelligence","authors":[{"name":"Donny Hong","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Fred Shaw","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.3622000714304306,"gpt":0.5025679151624535,"spread":0.1403678437320228,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01017188,0.001695401,0.0007360033,0.001778719,0.001586214,0.003798394,0.002947879,0.003914208,0.02599326],"category_scores_gemma":[0.05947441,0.0009186552,0.001000735,0.0008680699,0.001867084,0.005747794,0.002874509,0.002732726,0.01637743],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009181757,"about_ca_system_score_gemma":0.001533797,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00278738,"about_ca_topic_score_gemma":0.004100284,"domain_scores_codex":[0.9858347,0.005373206,0.0009415285,0.001619449,0.005754274,0.0004768285],"domain_scores_gemma":[0.9423189,0.03065849,0.003289497,0.007681522,0.01456507,0.001486478],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001558159,0.001432282,0.08171643,0.002770764,0.0002372071,0.005421944,0.006025575,0.002024473,0.04242016,0.006368148,0.07372541,0.7762994],"study_design_scores_gemma":[0.0006186921,0.01082474,0.140485,0.005258958,0.001056881,0.0550757,0.02005303,0.02021815,0.04949341,0.02316746,0.6726831,0.001064898],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3218464,0.01440786,0.3333292,0.1066341,0.009498626,0.005010372,0.002459357,0.01394118,0.1928729],"genre_scores_gemma":[0.5573307,0.005337724,0.3810061,0.01490171,0.002783662,0.00195403,0.0008940332,0.0008142486,0.03497772],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.02599326,"threshold_uncertainty_score":0.08695608,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2766066668","doi":"10.47339/ephj.2016.106","title":"Evaluation of the public’s knowledge, attitude, and practice on seafood contaminants","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Mercury impact and mitigation studies","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Contamination; Environmental health; Government (linguistics); Public health; Fish <Actinopterygii>; Test (biology); Mercury (programming language); Food contaminant; Significant difference; Food safety; Psychology; Business; Environmental science; Toxicology; Fishery; Food science; Mathematics; Biology; Ecology; Medicine; Computer science; Statistics","authors":[{"name":"Matthew Loo","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Reza Afshari","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1060981705511062,"gpt":0.3607611755202583,"spread":0.2546630049691522,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005972186,0.0002283608,0.0004089612,0.001277327,0.0005412697,0.0009158956,0.0003219555,0.0007687579,0.002860973],"category_scores_gemma":[0.0115661,0.0001985549,0.0005609957,0.0007607649,0.0008014674,0.0008731289,0.000995404,0.0006901572,0.0004402853],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001049425,"about_ca_system_score_gemma":0.001020864,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003535898,"about_ca_topic_score_gemma":0.002543679,"domain_scores_codex":[0.9970415,0.001207535,0.0002870016,0.0001372362,0.0009501082,0.0003764767],"domain_scores_gemma":[0.987773,0.004519081,0.003542098,0.0003249307,0.002485152,0.001355743],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002824097,0.001203434,0.9672986,0.0001744899,0.0000590685,0.0001958872,0.009313505,0.0001142617,0.0006047057,0.00007892044,0.0003057989,0.0203689],"study_design_scores_gemma":[0.00002807308,0.002603039,0.9731549,0.0001033398,0.00004965792,0.0002259218,0.02166634,0.0004656349,0.0004623982,0.00007805682,0.001137765,0.0000247992],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987434,0.00004290292,0.00003950175,0.0001100401,0.000003460455,0.00002280781,0.00003620943,0.00000241752,0.0009994125],"genre_scores_gemma":[0.9992951,0.00009650223,0.00008637198,0.00005658549,0.000006057554,0.00003009483,0.00005188225,7.190289e-7,0.0003765617],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005972186,"threshold_uncertainty_score":0.03158432,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2907433939","doi":"10.47339/ephj.2018.60","title":"Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; SOAP; Contamination; Food science; Microorganism; Chlorine; Food preparation; Bleach; Chemistry; Toxicology; Microbiology; Biology; Food safety; Bacteria; Computer science","authors":[{"name":"Vincent Man","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06859770108134321,"gpt":0.2811659396143618,"spread":0.2125682385330185,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001467454,0.0005430083,0.0007031072,0.0004822993,0.000319797,0.0007020419,0.0005903198,0.0007224074,0.002424462],"category_scores_gemma":[0.001534762,0.0002122181,0.0008013532,0.0005206373,0.0003989264,0.0006132588,0.0003804048,0.0006913241,0.0003504803],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003436422,"about_ca_system_score_gemma":0.0005282082,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002027575,"about_ca_topic_score_gemma":0.004269377,"domain_scores_codex":[0.9986113,0.0003169738,0.0002011423,0.0002158426,0.0004816832,0.0001730029],"domain_scores_gemma":[0.9972324,0.001296393,0.0005494161,0.00008997161,0.0006271247,0.0002047175],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02502828,0.01086886,0.02844949,0.003957079,0.0004994567,0.0002188365,0.000792557,0.0009839319,0.8743144,0.000195072,0.000612711,0.05407936],"study_design_scores_gemma":[0.000327818,0.2234904,0.1114507,0.0002422267,0.0008233676,0.0003170049,0.0009438962,0.001711677,0.6562392,0.0001157918,0.004250923,0.00008713642],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996781,0.001345507,0.000310769,0.0000695499,0.00006427261,0.0001236689,0.0002029219,0.000007173249,0.001095144],"genre_scores_gemma":[0.9872646,0.002964096,0.005267038,0.00009345164,0.00006279829,0.0001985143,0.0006622964,0.00001037664,0.003476784],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002424462,"threshold_uncertainty_score":0.008110583,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2765382576","doi":"10.47339/ephj.2017.85","title":"Methods for cleaning &amp; sanitizing food contact surfaces (countertops) to prevent cross contamination in restaurant kitchens","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; Hand washing; Food preparation; Contamination; Washing hands; Environmental health; Hygiene; Medicine; Food safety","authors":[{"name":"Laura Matthewson","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1180856410483024,"gpt":0.378779108525456,"spread":0.2606934674771537,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002715168,0.000996631,0.000522094,0.002243331,0.001470935,0.001340575,0.0014284,0.0008045447,0.00973058],"category_scores_gemma":[0.003834202,0.0004237599,0.0008399388,0.001274016,0.0004992832,0.0008555602,0.001537465,0.0006450699,0.003545246],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000918653,"about_ca_system_score_gemma":0.002096463,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008705897,"about_ca_topic_score_gemma":0.01721684,"domain_scores_codex":[0.9956797,0.000986098,0.0003688928,0.0004213004,0.002273089,0.0002708175],"domain_scores_gemma":[0.9965533,0.0006876944,0.001046596,0.0003153534,0.001203087,0.0001939261],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003938811,0.001533918,0.0550257,0.007582254,0.0001618092,0.000635564,0.006418406,0.0004484381,0.05377608,0.0008452107,0.01498595,0.8581928],"study_design_scores_gemma":[0.0002992695,0.006534531,0.3620614,0.006426867,0.0008113306,0.005511122,0.01486672,0.003186652,0.1619729,0.001681514,0.4362943,0.0003534335],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.693607,0.0320099,0.1308176,0.005502892,0.001123503,0.01515216,0.002664887,0.002334239,0.1167878],"genre_scores_gemma":[0.549059,0.01745587,0.3827209,0.001668583,0.000259946,0.006690281,0.001541818,0.0002266241,0.04037693],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.00973058,"threshold_uncertainty_score":0.032552,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4293167497","doi":"10.47339/ephj.2021.189","title":"Effect of social isolation on COVID-19 risk taking behavior","year":2021,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"COVID-19 and Mental Health","field":"Psychology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Social distance; Loneliness; Social isolation; Coronavirus disease 2019 (COVID-19); Pandemic; Affect (linguistics); Isolation (microbiology); Ethnic group; Population; Psychology; Social psychology; Sociology; Medicine; Demography; Disease; Psychiatry","authors":[{"name":"Youngwoo Kim","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08224350665104203,"gpt":0.4406474656023796,"spread":0.3584039589513376,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009593574,0.0003499179,0.0003593836,0.0005059055,0.001250343,0.001003267,0.0003586571,0.0005438764,0.0056989],"category_scores_gemma":[0.006120451,0.0002114025,0.0007991769,0.0003278392,0.000533329,0.0004539648,0.001231706,0.001495099,0.000334764],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006379277,"about_ca_system_score_gemma":0.0007638456,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008949426,"about_ca_topic_score_gemma":0.01505535,"domain_scores_codex":[0.9987289,0.0006036141,0.00007244049,0.00009596111,0.0002133783,0.0002857818],"domain_scores_gemma":[0.9940121,0.001654801,0.001536613,0.0002133494,0.0002713366,0.002311822],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001687619,0.004432417,0.9727366,0.00005928654,0.0003939256,0.0002413157,0.002262925,0.00009577139,0.0006024418,0.000198972,0.0004267526,0.01686202],"study_design_scores_gemma":[0.00001578903,0.0007701315,0.9972048,0.00001838068,0.00006540869,0.00005537802,0.001338332,0.0001312799,0.0000705284,0.00007045674,0.0002502906,0.000009276103],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974329,0.0001822364,0.00001844674,0.0002184631,0.00001516553,0.00001107093,0.00004917865,0.000002636339,0.00206987],"genre_scores_gemma":[0.9991486,0.0001202269,0.00003864898,0.00006739237,0.00001256875,0.0000117279,0.0000457102,0.000001513084,0.0005535851],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008949426,"threshold_uncertainty_score":0.01906466,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4387616268","doi":"10.47339/ephj.2023.223","title":"Assessing the Mpox and Infection Prevention and Control Knowledge of Personal Service Establishments' Operators in Metro Vancouver Regional District of British Columbia","year":2023,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Poxvirus research and outbreaks","field":"Immunology and Microbiology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"British Columbia Institute of Technology","funders":"British Columbia Institute of Technology","keywords":"Disease control; Personal protective equipment; Service (business); Public health; Infection control; Control (management); Infectious disease (medical specialty); Business; Medicine; Geography; Environmental health; Public relations; Political science; Disease; Management; Marketing; Nursing; Coronavirus disease 2019 (COVID-19); Pathology","authors":[{"name":"Christian Jefferson Valeroso","is_ca":true},{"name":"Dale Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02635688442559825,"gpt":0.2977749523312984,"spread":0.2714180679057001,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000603521,0.0001749831,0.000199803,0.0006609868,0.001523601,0.0009689536,0.0006916559,0.0003660483,0.002596132],"category_scores_gemma":[0.002606496,0.0001994112,0.0001463673,0.0007564966,0.0006567069,0.0003366744,0.000638254,0.0007407145,0.0001712159],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004531227,"about_ca_system_score_gemma":0.006061635,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8843576,"about_ca_topic_score_gemma":0.9353226,"domain_scores_codex":[0.9992929,0.0001088849,0.00003879576,0.0000840108,0.000217696,0.0002577754],"domain_scores_gemma":[0.9976258,0.0003419567,0.0004832313,0.00004932118,0.0007265232,0.000773228],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002559027,0.0001409186,0.9896383,0.00002535993,0.00001228813,0.0001437277,0.004660827,0.00004832033,0.000241662,0.00002633965,0.0004147892,0.004621841],"study_design_scores_gemma":[0.000001727721,0.00005320403,0.9864578,0.00004280678,0.000005864318,0.00005057632,0.01267993,0.0001850945,0.00004534177,0.000009733934,0.0004627745,0.000005248926],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989377,0.00004012175,0.0000192712,0.00008853843,0.000001877076,0.00001460656,0.00008829399,8.749866e-7,0.0008087879],"genre_scores_gemma":[0.9989744,0.00008506238,0.00005673866,0.00004417374,0.000001767523,0.00001091011,0.00007609629,5.916666e-7,0.000750275],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1156424,"threshold_uncertainty_score":0.2326469,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2597352952","doi":"10.47339/ephj.2016.93","title":"An assessment on food safety of takeout pho in Vietnamese restaurants","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food safety; Vietnamese; Environmental health; Medicine; Food science; National standard; Toxicology; Biology","authors":[{"name":"Helen Wang","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Vanessa Karakilic","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04245194478180365,"gpt":0.2903596777631492,"spread":0.2479077329813456,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001531327,0.000377179,0.0001670598,0.0007050118,0.0005313628,0.0008251439,0.0003778275,0.00032314,0.001575706],"category_scores_gemma":[0.003014611,0.0001549627,0.000423517,0.0007432632,0.0004307223,0.0003316831,0.0005881652,0.000434006,0.0002311183],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001433287,"about_ca_system_score_gemma":0.0008456623,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02843805,"about_ca_topic_score_gemma":0.02338385,"domain_scores_codex":[0.998689,0.000243323,0.0001189152,0.0001637574,0.0006074463,0.0001775762],"domain_scores_gemma":[0.9955274,0.000823342,0.001623614,0.0001232874,0.001552065,0.0003502856],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002212449,0.00008895857,0.9944379,0.00006013329,0.00003926431,0.00008579491,0.0007067758,0.00008081538,0.001178666,0.00001803668,0.00007015364,0.003012195],"study_design_scores_gemma":[0.000003125902,0.0007061619,0.9946095,0.00001966075,0.0000228691,0.00009601117,0.002855831,0.0002666428,0.001031281,0.00001519762,0.0003693854,0.000004489916],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983848,0.0001027627,0.0001594877,0.00004396272,0.000003883411,0.00002957068,0.0002944934,0.000002898959,0.0009780831],"genre_scores_gemma":[0.9990823,0.00007264582,0.0002220161,0.00002963246,0.000003239734,0.00001635099,0.0002576334,0.000001209163,0.000315065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02843805,"threshold_uncertainty_score":0.05654508,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2621098433","doi":"10.47339/ephj.2016.96","title":"Comparing the effectiveness between gel and foam hand sanitizers","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Infection Control in Healthcare","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; Food science; Microbiology; Chemistry; Biology","authors":[{"name":"Caroline Leung","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Tina Chen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0669637937381243,"gpt":0.3102014270975524,"spread":0.2432376333594281,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001539789,0.0004791671,0.0008905961,0.0008271703,0.0002316895,0.0006329909,0.0004773367,0.0006767252,0.004248398],"category_scores_gemma":[0.002073708,0.000224,0.0006864919,0.000377529,0.0004261831,0.0007874922,0.0005076317,0.000530572,0.0005021457],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003172815,"about_ca_system_score_gemma":0.0003377445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009200743,"about_ca_topic_score_gemma":0.001733713,"domain_scores_codex":[0.9976953,0.0007150825,0.0002968002,0.0002756149,0.0008173359,0.000199925],"domain_scores_gemma":[0.9964516,0.001756639,0.0006123856,0.0001463662,0.0007916628,0.0002413516],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03975471,0.009338188,0.03845578,0.008745168,0.000872833,0.0003486707,0.0006847113,0.0009307492,0.7343742,0.0004060607,0.00100071,0.1650882],"study_design_scores_gemma":[0.0007522122,0.4057021,0.110879,0.0005585024,0.001151341,0.0007336058,0.001162364,0.001665693,0.4680729,0.0002805765,0.008946587,0.00009506958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9887682,0.007042368,0.000711174,0.0001191329,0.0001248393,0.0001997595,0.0002498992,0.00001577589,0.002768939],"genre_scores_gemma":[0.9822458,0.005412214,0.007497808,0.0001840999,0.0001322636,0.0002085984,0.0005406495,0.00001795084,0.003760563],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004248398,"threshold_uncertainty_score":0.01421237,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3155176789","doi":"10.47339/ephj.2020.27","title":"In an attempt at saving the environment, are you instead harming yourself?","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Plastic bag; Sanitation; Business; Food preparation; Survey research; Advertising; Environmental health; Food safety; Engineering; Medicine; Waste management; Environmental engineering","authors":[{"name":"Ravneet Athwal","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07010653036163934,"gpt":0.2572077091310807,"spread":0.1871011787694414,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002615024,0.0003022893,0.0004438254,0.0003659255,0.003296728,0.003822956,0.0007595388,0.002422712,0.01697903],"category_scores_gemma":[0.01874031,0.0001838131,0.0002856146,0.0006937538,0.005427286,0.003441335,0.001692775,0.003175243,0.007433486],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00133581,"about_ca_system_score_gemma":0.002948845,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01418894,"about_ca_topic_score_gemma":0.02073615,"domain_scores_codex":[0.9962028,0.001594309,0.0001684543,0.0003019861,0.001051076,0.0006814305],"domain_scores_gemma":[0.990454,0.001901272,0.001956297,0.0004709907,0.002038743,0.0031788],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.0001913466,0.0006274048,0.1464657,0.001879,0.0001005097,0.001793622,0.06379063,0.000111129,0.001720106,0.01154705,0.3935868,0.3781866],"study_design_scores_gemma":[0.00002380897,0.0002798194,0.05363083,0.0022317,0.00006340634,0.003607313,0.1048544,0.0001031199,0.0006487678,0.005854467,0.8285995,0.0001028656],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.2459844,0.04404303,0.003940612,0.473986,0.01089683,0.0001739184,0.0007048196,0.0003174705,0.2199529],"genre_scores_gemma":[0.7097448,0.04449024,0.002452073,0.1628554,0.002701646,0.0001482277,0.0003044255,0.0001103597,0.07719282],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01697903,"threshold_uncertainty_score":0.05680054,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2595163424","doi":"10.47339/ephj.2014.143","title":"Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Contamination; Microwave heating; Sponge; Escherichia coli; Food science; Food preparation; Pulp and paper industry; Environmental science; Biology; Food safety; Biotechnology; Microwave; Computer science; Botany; Engineering; Ecology","authors":[{"name":"Amrita Bassan","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Bobby Sidhu","is_ca":false},{"name":"Ken Keilbart","is_ca":false},{"name":"Fred V. Shaw","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03408864199604603,"gpt":0.2324160838623747,"spread":0.1983274418663287,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004676772,0.0002977407,0.0003201517,0.0003786825,0.0002265017,0.0004080404,0.0002820502,0.0003653425,0.002610483],"category_scores_gemma":[0.001228039,0.0001590794,0.0003855748,0.0004773967,0.0001544461,0.0003899197,0.0001567912,0.0004718643,0.0007855319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002171668,"about_ca_system_score_gemma":0.0002723503,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001039898,"about_ca_topic_score_gemma":0.001642541,"domain_scores_codex":[0.9995257,0.00007247948,0.00007331636,0.00009247564,0.0001712102,0.00006493748],"domain_scores_gemma":[0.9986736,0.0005537376,0.0003114217,0.00004133809,0.0003511054,0.00006892794],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002160377,0.0007119232,0.02704499,0.0007706129,0.00006231766,0.0001944779,0.0002819326,0.0004946868,0.9393889,0.00008520301,0.0006480441,0.02815657],"study_design_scores_gemma":[0.00002693855,0.01141349,0.1012658,0.00005798937,0.0001627465,0.000480733,0.000572511,0.00264499,0.879913,0.00006742177,0.003344455,0.00004982666],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9884182,0.001924745,0.006318254,0.00009993483,0.0001201725,0.0001349024,0.0005850938,0.0000712508,0.002327411],"genre_scores_gemma":[0.9718341,0.001860454,0.02076705,0.00009449217,0.00003923356,0.0001883606,0.001082831,0.00003229928,0.004101153],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002610483,"threshold_uncertainty_score":0.008732915,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2594881101","doi":"10.47339/ephj.2016.98","title":"Detection of DEHP in beverages sold in Canada using gas chromatography-mass spectrometry","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Phthalate; Food science; Food packaging; Ice cream; Business; Food contaminant; Food safety; Chemistry; Environmental health; Toxicology; Medicine; Biology","authors":[{"name":"N. D. P. Truong","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Vanessa Karakilic","is_ca":false},{"name":"Kevin Soulsbury","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0128947532692327,"gpt":0.2784022868171711,"spread":0.2655075335479383,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002511832,0.0005791473,0.000289039,0.002704495,0.002257348,0.0007189469,0.0006699513,0.0006983695,0.00349969],"category_scores_gemma":[0.0005879609,0.0002709525,0.0003711237,0.002593456,0.000437788,0.0003417399,0.000542859,0.0006012947,0.0007445212],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00827672,"about_ca_system_score_gemma":0.009540573,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9073204,"about_ca_topic_score_gemma":0.9481019,"domain_scores_codex":[0.9989508,0.00002965626,0.00002800223,0.0001725185,0.0006592675,0.0001596717],"domain_scores_gemma":[0.9995638,0.000021077,0.00004173462,0.000005419593,0.0003224622,0.0000455839],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001052281,0.0005131897,0.262552,0.0009404966,0.0003342868,0.002000109,0.001893326,0.0008020226,0.6185685,0.001250864,0.01291495,0.09717808],"study_design_scores_gemma":[0.00004410389,0.0003805649,0.7586505,0.0002506096,0.0001604114,0.001372104,0.00303871,0.006466655,0.1640708,0.0002708243,0.06512088,0.0001737539],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.935938,0.008260875,0.005142786,0.001237373,0.0001481152,0.0004484933,0.01724941,0.0007352383,0.03083972],"genre_scores_gemma":[0.9391246,0.006275218,0.01670861,0.002014544,0.00004312701,0.0001456227,0.00784586,0.0001005861,0.02774175],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09267962,"threshold_uncertainty_score":0.1864508,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2597915039","doi":"10.47339/ephj.2014.164","title":"Testing for presence of radioactivity in BC Pacific Ocean’s seafood supply","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Radioactive contamination and transfer","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Centre for Disease Control","keywords":"Shellfish; Radionuclide; Environmental science; Contamination; Fishery; Marine fish; Fish <Actinopterygii>; Pacific ocean; Radioactive contamination; Seawater; Fukushima Nuclear Accident; Environmental chemistry; Nuclear power plant; Oceanography; Biology; Aquatic animal; Chemistry; Ecology; Physics","authors":[{"name":"Amy Luan","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Bobby Sidhu","is_ca":false},{"name":"Abderrachid Zitouni","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02884423837539274,"gpt":0.2519553585264209,"spread":0.2231111201510282,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032422,0.0004231619,0.0001615569,0.001460531,0.000645159,0.0004359496,0.0003450485,0.0004042483,0.002830755],"category_scores_gemma":[0.0005858917,0.0001909124,0.0001768048,0.001768444,0.0004824835,0.0002321528,0.0004045349,0.0002815153,0.0005281545],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000455205,"about_ca_system_score_gemma":0.0006668726,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02626239,"about_ca_topic_score_gemma":0.03707029,"domain_scores_codex":[0.9994968,0.00004405482,0.00004055019,0.00009021565,0.0002822063,0.000046066],"domain_scores_gemma":[0.9994821,0.00006356517,0.0001314352,0.00002010078,0.0002599162,0.00004293425],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001972771,0.00009619038,0.8724374,0.0001886739,0.00004609028,0.001195632,0.001711329,0.00006708655,0.1009998,0.00006047952,0.0005270112,0.02247308],"study_design_scores_gemma":[0.000006692874,0.0005337684,0.9473606,0.00006033205,0.00006241971,0.001323785,0.002837296,0.0002205796,0.04251363,0.00003808035,0.005029362,0.00001344281],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946223,0.0001925083,0.0005333425,0.00004499132,0.000006868182,0.00003187947,0.0005414296,0.00002048938,0.00400608],"genre_scores_gemma":[0.9911924,0.0004416267,0.002618515,0.0001045626,0.000004945493,0.00003789027,0.0009630388,0.00001148185,0.004625581],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9737376,"threshold_uncertainty_score":0.05221903,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2596456489","doi":"10.47339/ephj.2015.120","title":"Effectiveness of mechanically tenderized beef labels on influencing practices of cooking beef in British Columbia","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Animal science; Toxicology; Biology","authors":[{"name":"Arunjit Heran","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Bobby Sidhu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05588003330346868,"gpt":0.2719618252668948,"spread":0.2160817919634261,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009523845,0.0001774359,0.0001633401,0.0003627059,0.001757193,0.000778531,0.0006576703,0.0003299982,0.003159573],"category_scores_gemma":[0.004102288,0.0001920892,0.0001252959,0.0005786231,0.0008047394,0.0002050398,0.0006756236,0.0004704729,0.0002103056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.009856011,"about_ca_system_score_gemma":0.01090366,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9599497,"about_ca_topic_score_gemma":0.9852105,"domain_scores_codex":[0.9989852,0.0003110006,0.00004743249,0.0001191501,0.0002858189,0.0002514259],"domain_scores_gemma":[0.9958761,0.000979825,0.0006774792,0.0001173236,0.00149669,0.0008525708],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002203239,0.000239932,0.9448908,0.0001363472,0.00003312506,0.0002930384,0.01526109,0.0002146298,0.001934799,0.0001034739,0.001883301,0.03478912],"study_design_scores_gemma":[0.000004332453,0.00009701154,0.9852011,0.00008218037,0.00001566589,0.00002737276,0.01267481,0.0001888281,0.0002429543,0.0000162108,0.00143712,0.00001234493],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973919,0.0001080743,0.00004555183,0.0002072383,0.000004332476,0.00001593669,0.0001060299,0.000005024528,0.002115892],"genre_scores_gemma":[0.9984941,0.0001408122,0.0001456976,0.00008649457,0.000001178689,0.00001225984,0.00006497708,0.000002485579,0.001051904],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04005027,"threshold_uncertainty_score":0.08057219,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3046117872","doi":"10.47339/ephj.2020.167","title":"Analysis of lead, arsenic, and cadmium concentrations in instant noodles within the Canadian market","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Heavy metals in environment","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Cadmium; Instant; Arsenic; Food science; Significant difference; Chemistry; Seasoning; Food contaminant; Contamination; Toxicology; Biology; Mathematics","authors":[{"name":"Disha Katyal","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Dale Chen","is_ca":false},{"name":"Hsin Chuan Kuo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03706630781932559,"gpt":0.2519372521310902,"spread":0.2148709443117646,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003000771,0.0004767524,0.0002753589,0.003246783,0.002532182,0.00118878,0.0006309394,0.0003784259,0.003872751],"category_scores_gemma":[0.0004120209,0.0001643194,0.0003213995,0.002962813,0.000556893,0.0003013248,0.0005356008,0.0002739347,0.0004662346],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007773045,"about_ca_system_score_gemma":0.004928304,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8349619,"about_ca_topic_score_gemma":0.9278746,"domain_scores_codex":[0.9993622,0.00001399057,0.00001698266,0.00009841385,0.0003834949,0.0001249318],"domain_scores_gemma":[0.9994093,0.0000230464,0.00004836183,0.0000129611,0.0004392777,0.00006703652],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002507611,0.0003193571,0.6513051,0.000826566,0.000212255,0.002932698,0.0075344,0.0006879168,0.2262735,0.001411539,0.005093904,0.1008952],"study_design_scores_gemma":[0.00001517015,0.0002743778,0.94608,0.00008142854,0.0001439068,0.0006886491,0.005791792,0.0008056727,0.02136367,0.00009864636,0.02460251,0.00005425175],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.985768,0.0005906568,0.000693086,0.00007905751,0.00001488574,0.00009266713,0.002392407,0.00004528518,0.0103238],"genre_scores_gemma":[0.9763914,0.0009762631,0.003527963,0.000146779,0.000009344085,0.00003501134,0.002992553,0.0000381065,0.01588254],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1650381,"threshold_uncertainty_score":0.33202,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2946809627","doi":"10.47339/ephj.2018.58","title":"The effects of cold pork loins on the pasteurization temperature in sous vide cooking","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Loin; Sous vide; Food science; Cooking methods; Pasteurization; Flavor; Chemistry; Roasting; Cooked meat","authors":[{"name":"David Xu Wang","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01391233817475654,"gpt":0.207589780328033,"spread":0.1936774421532765,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004651519,0.0004159418,0.0003601603,0.0001139323,0.0001833741,0.000491182,0.0002177339,0.0003174825,0.001968229],"category_scores_gemma":[0.00101978,0.0002223292,0.0004460946,0.0001716134,0.0004421848,0.0004978103,0.0003032176,0.0009114098,0.000221109],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002833409,"about_ca_system_score_gemma":0.0002205982,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00124977,"about_ca_topic_score_gemma":0.001728721,"domain_scores_codex":[0.999684,0.00007840519,0.00003144517,0.00007876763,0.00006055177,0.00006681932],"domain_scores_gemma":[0.9992137,0.0002589411,0.0002169033,0.00005600751,0.0001391007,0.0001153473],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01463754,0.0007636463,0.003657298,0.0002679058,0.00003588949,0.00007132341,0.0003245168,0.0001430892,0.9753145,0.00002941917,0.0001220055,0.004632858],"study_design_scores_gemma":[0.00009589887,0.01575305,0.07016589,0.00003435003,0.0001144114,0.0001151285,0.0004923542,0.0008202231,0.9112418,0.00002644298,0.001106236,0.0000341874],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990109,0.0003111789,0.0002680364,0.00002848392,0.00002154714,0.00002320944,0.00006759548,0.00001032641,0.0002587221],"genre_scores_gemma":[0.9972507,0.000287854,0.001138792,0.00008991974,0.00001385042,0.00004733456,0.0002056033,0.00001650966,0.0009492935],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001968229,"threshold_uncertainty_score":0.006584406,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2755775000","doi":"10.47339/ephj.2016.102","title":"Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Infection Control in Healthcare","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; Alcohol; Food science; Microbiology; Medicine; Chemistry; Biology","authors":[{"name":"Derek Song","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1192402663440975,"gpt":0.3873852244389178,"spread":0.2681449580948203,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003368962,0.0005290472,0.001283184,0.0006011193,0.0002162865,0.0004633675,0.0006586181,0.0006666029,0.003320644],"category_scores_gemma":[0.004590322,0.0001830738,0.001194414,0.0004273867,0.0004902626,0.0006463764,0.0003650817,0.0006326932,0.0003302371],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004157125,"about_ca_system_score_gemma":0.000481543,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007234215,"about_ca_topic_score_gemma":0.001292665,"domain_scores_codex":[0.9964012,0.001470389,0.0007142422,0.0003450648,0.0008578384,0.0002112513],"domain_scores_gemma":[0.9901131,0.005702237,0.001948312,0.000229115,0.001370986,0.0006360938],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.5306917,0.048141,0.07047005,0.01199156,0.005675056,0.000259251,0.0009867889,0.002348296,0.1127917,0.0004568807,0.00113322,0.2150545],"study_design_scores_gemma":[0.00454048,0.8265251,0.1084628,0.0003121624,0.003074856,0.0001479122,0.0005764769,0.001615288,0.05212913,0.0001837062,0.002354996,0.00007723746],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949582,0.002622769,0.0004216026,0.00006815167,0.0001064409,0.0004345796,0.0002095167,0.000009620154,0.001169112],"genre_scores_gemma":[0.9928075,0.00192524,0.002377133,0.00009156904,0.00009793877,0.0004900312,0.0002741129,0.00000663334,0.001929823],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003368962,"threshold_uncertainty_score":0.01781696,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2761605552","doi":"10.47339/ephj.2017.84","title":"Mean difference of coliform counts in relation to sanitation frequencies at the Simon Fraser University Childcare Society","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Pediatric health and respiratory diseases","field":"Health Professions","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Sanitation; Hygiene; Environmental health; Coliform bacteria; Toilet; Child care; Schedule; Sampling (signal processing); Medicine; Geography; Environmental science; Environmental engineering; Biology; Engineering; Nursing; Bacteria; Computer science; Pathology","authors":[{"name":"Jackie Chiu","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Vanessa Karakilic","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05606391904695275,"gpt":0.3360986523167092,"spread":0.2800347332697565,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001188105,0.0003673524,0.0003484845,0.002682294,0.000740681,0.0009125233,0.0006151628,0.0005992082,0.009021567],"category_scores_gemma":[0.00888615,0.0001890008,0.0003996893,0.001510897,0.0005915157,0.0003860903,0.0007841274,0.0007102333,0.001182742],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002096792,"about_ca_system_score_gemma":0.00120754,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02447397,"about_ca_topic_score_gemma":0.02874097,"domain_scores_codex":[0.9976096,0.0004298766,0.0001741499,0.0003181305,0.0008404472,0.0006278756],"domain_scores_gemma":[0.9894085,0.003380995,0.002714554,0.0003295314,0.002345517,0.001820914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000319764,0.00008676431,0.9886917,0.00002865413,0.00004818001,0.0001691611,0.0002786182,0.0001660296,0.0005760058,0.00005588734,0.001298671,0.008280475],"study_design_scores_gemma":[0.000002381587,0.0001346184,0.9985027,0.00000586623,0.00000652331,0.0001267216,0.0004340906,0.0001033276,0.0003288693,0.00001755046,0.0003312872,0.000005994107],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964789,0.0002525339,0.0001167613,0.0001593429,0.00002436407,0.00001491011,0.0008488546,0.00003700015,0.002067376],"genre_scores_gemma":[0.9979565,0.000141567,0.0001877338,0.00002596481,0.00002167725,0.00002219152,0.0006590546,0.000005809002,0.0009794337],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02447397,"threshold_uncertainty_score":0.04866302,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3139524470","doi":"10.47339/ephj.2020.21","title":"A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Kefir; Fermentation; Chemistry; Food science; Alcohol; Ethanol; Lactic acid; Sugar; Biochemistry; Biology; Bacteria","authors":[{"name":"Tea Situm","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09288657842112684,"gpt":0.2948009327480982,"spread":0.2019143543269714,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004044815,0.0002745808,0.0001843091,0.001549424,0.0008069436,0.0009966185,0.0003928394,0.0002982091,0.001970647],"category_scores_gemma":[0.001198012,0.0001747967,0.0001412552,0.001860327,0.000474164,0.0002198846,0.0003704807,0.0003020053,0.0003152439],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002951065,"about_ca_system_score_gemma":0.001461107,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.5106582,"about_ca_topic_score_gemma":0.6538007,"domain_scores_codex":[0.9993011,0.00005681142,0.00004264806,0.0001408775,0.0003602434,0.00009831075],"domain_scores_gemma":[0.9983518,0.0001474957,0.0002842095,0.00005787319,0.001036403,0.0001222174],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001661612,0.0002204745,0.9585546,0.0001470338,0.000104946,0.0002780072,0.001529763,0.00009775403,0.02047156,0.00006193509,0.0003668048,0.01650563],"study_design_scores_gemma":[0.000003756985,0.0001488382,0.9955429,0.00001312533,0.00002069189,0.00005818474,0.001032398,0.0001212741,0.002381665,0.000005292728,0.0006671515,0.000004643657],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979511,0.0001266106,0.00005544853,0.000009596866,0.000001982706,0.00001746135,0.000461553,0.0000038024,0.001372359],"genre_scores_gemma":[0.9977036,0.0001122352,0.0001764862,0.00001836906,9.800787e-7,0.00001102492,0.0008193786,0.000004369087,0.001153568],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4893418,"threshold_uncertainty_score":0.9844472,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4255717299","doi":"10.47339/ephj.2016.100","title":"Electronic cigarettes","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Engine and Fuel Emissions","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"British Columbia Institute of Technology","funders":"British Columbia Institute of Technology","keywords":"Nicotine; Electronic cigarette; Addiction; Null hypothesis; Smoking cessation; Psychology; Medicine; Statistics; Mathematics; Psychiatry; Pathology","authors":[{"name":"J. Sham","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Vanessa Karakilic","is_ca":false},{"name":"Kevin Soulsbury","is_ca":false},{"name":"Fred Shaw","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01304916768444371,"gpt":0.2121902977778066,"spread":0.1991411300933629,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007202317,0.0005506961,0.0005171677,0.001231121,0.001309758,0.00344199,0.001221605,0.001909848,0.6298411],"category_scores_gemma":[0.002343731,0.000295829,0.0008769651,0.001408275,0.0004737651,0.0023733,0.001944037,0.00168876,0.4540587],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008565832,"about_ca_system_score_gemma":0.001087927,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002614319,"about_ca_topic_score_gemma":0.003613796,"domain_scores_codex":[0.9990063,0.0001108517,0.00006689188,0.0001385449,0.0005799595,0.00009743967],"domain_scores_gemma":[0.9988003,0.0001877206,0.0000865064,0.000185818,0.0005975118,0.0001421784],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.0001240747,0.0002000112,0.001123613,0.0006309904,0.00001482599,0.0001527432,0.0001050301,0.00003779351,0.0009515194,0.00978411,0.6677786,0.3190967],"study_design_scores_gemma":[0.00001266238,0.00004776435,0.001168498,0.0001368159,0.000005741616,0.0001717498,0.00005871766,0.00002677927,0.0003706554,0.0008060243,0.9971861,0.000008351748],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.003029309,0.00410617,0.00166125,0.004291194,0.003639104,0.0004636222,0.01210891,0.001323335,0.9693772],"genre_scores_gemma":[0.01222939,0.004545127,0.002136135,0.005960178,0.0006653972,0.0001859858,0.008873954,0.0002660747,0.9651379],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6298411,"threshold_uncertainty_score":0.5279868,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2626169781","doi":"10.47339/ephj.2015.112","title":"Assessment of sous vide knowledge and inspection/cooking practices","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Test (biology); Publishing; Psychology; Advertising; Business; Art","authors":[{"name":"Chen Huang","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1066608595443367,"gpt":0.3280445016863459,"spread":0.2213836421420091,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001638129,0.0001706897,0.0002726244,0.001257424,0.0005169469,0.0006471829,0.0004854958,0.0004369079,0.006936621],"category_scores_gemma":[0.004602354,0.0001897483,0.0003829302,0.0008297035,0.0003897636,0.0003904834,0.0008370768,0.0005922969,0.0008287497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001127216,"about_ca_system_score_gemma":0.001533149,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06434496,"about_ca_topic_score_gemma":0.09630772,"domain_scores_codex":[0.9987813,0.0001385132,0.0001612507,0.0001105537,0.0006335109,0.0001749271],"domain_scores_gemma":[0.9962296,0.0005702173,0.001224407,0.0001280192,0.001234692,0.0006129534],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00007995241,0.0004705967,0.9760355,0.000182413,0.00002619386,0.00008165515,0.001657032,0.0001050813,0.0003959761,0.00002840284,0.0009724193,0.01996474],"study_design_scores_gemma":[0.000003328524,0.0002343572,0.9972005,0.00005018673,0.00001078949,0.00009740416,0.001189954,0.0001321489,0.0001837278,0.00001339939,0.0008776087,0.000006582808],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925752,0.0001146643,0.0001993265,0.0001388621,0.000004907774,0.0001524039,0.0009341838,0.00002010514,0.005860327],"genre_scores_gemma":[0.9948279,0.000233095,0.0006898068,0.00008195194,0.000005295336,0.0001025125,0.001120969,0.000002507055,0.002935925],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06434496,"threshold_uncertainty_score":0.1279408,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2912355549","doi":"10.47339/ephj.2018.61","title":"Evaluating the efficiency of chlorine removal from potable tap water using off-gassing, boiling, and filtration treatment methods","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Healthcare and Environmental Waste Management","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Tap water; Chlorine; Odor; Chemistry; Filtration (mathematics); Water treatment; Boiling; Contamination; Raw water; Environmental chemistry; Chromatography; Environmental engineering; Environmental science","authors":[{"name":"Katrina Wong","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Frederick Shaw","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1933751705330763,"gpt":0.4399357027975391,"spread":0.2465605322644628,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006846896,0.0004435835,0.0003909403,0.0004207932,0.0002089464,0.0004039576,0.0004946662,0.0004675769,0.001263857],"category_scores_gemma":[0.00106349,0.0001445501,0.0004935942,0.0004044998,0.0002147112,0.0005117176,0.0002797726,0.0004136937,0.0002885456],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000376206,"about_ca_system_score_gemma":0.0003023761,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003820365,"about_ca_topic_score_gemma":0.004195469,"domain_scores_codex":[0.9992546,0.0001523109,0.00008238713,0.0001162281,0.0003039124,0.00009050855],"domain_scores_gemma":[0.9987632,0.000417387,0.0002486946,0.00005636987,0.0004435054,0.00007084534],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001333887,0.0008046791,0.004366959,0.0006767134,0.00006207576,0.00005380156,0.0001229363,0.0006615711,0.9694457,0.00003856776,0.0001788799,0.0222542],"study_design_scores_gemma":[0.00003439171,0.01006953,0.01753053,0.00002543539,0.0001182103,0.00007003923,0.0001142557,0.001797831,0.9692146,0.00001587774,0.0009853579,0.00002401139],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974614,0.0007083587,0.0007320435,0.00002598071,0.00001702252,0.00005843586,0.0001682891,0.00001666454,0.0008117884],"genre_scores_gemma":[0.9909723,0.001363716,0.004708859,0.00005397053,0.00001407464,0.000072328,0.0005470917,0.00002304909,0.002244627],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003820365,"threshold_uncertainty_score":0.007596254,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2763753381","doi":"10.47339/ephj.2016.107","title":"Examining the safety of duck breast prepared the sous vide method","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Sous vide; Recipe; Chicken breast; Core temperature; Flavour; Rest (music); Food science; Computer science; Environmental science; Agricultural science; Mathematics; Medicine; Chemistry","authors":[{"name":"Sara Plain","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05072613180915014,"gpt":0.2537924115275303,"spread":0.2030662797183802,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001023994,0.0003671171,0.0002959374,0.0002757956,0.0003369711,0.0005123929,0.0003037479,0.000405644,0.002751417],"category_scores_gemma":[0.001220074,0.0001361418,0.0004003097,0.0002463571,0.0003258984,0.0003331647,0.0003304821,0.0005185258,0.000872178],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005635504,"about_ca_system_score_gemma":0.000286318,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003822794,"about_ca_topic_score_gemma":0.006292141,"domain_scores_codex":[0.9988236,0.000196571,0.0001098901,0.0002404151,0.0005523863,0.00007717875],"domain_scores_gemma":[0.9989474,0.0002367713,0.0002480318,0.00007394364,0.0004592143,0.00003467093],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001739552,0.0006009009,0.03697336,0.0005206636,0.00005694776,0.0002948704,0.0006059333,0.0004182556,0.9336499,0.0001196081,0.0004591633,0.02456091],"study_design_scores_gemma":[0.00001928323,0.01374322,0.1539242,0.00009460866,0.0001096449,0.0008927261,0.001211909,0.00115129,0.8236365,0.00004297301,0.005131268,0.00004250266],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953695,0.0003068987,0.001585583,0.0000621806,0.00002808382,0.00008752478,0.0003645259,0.00002306205,0.002172664],"genre_scores_gemma":[0.9838015,0.0006070259,0.007113912,0.0001771094,0.00001487704,0.00008293955,0.001039171,0.00003317173,0.007130243],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003822794,"threshold_uncertainty_score":0.009204388,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4293253402","doi":"10.47339/ephj.2021.194","title":"Studying the accessibility and use of digital literacy among older adults during a global pandemic","year":2022,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Technology Use by Older Adults","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Loneliness; Pandemic; Isolation (microbiology); Entertainment; Digital literacy; Internet privacy; Coronavirus disease 2019 (COVID-19); Psychology; Digital media; Political science; Computer science; Medicine; Social psychology; World Wide Web; Pedagogy","authors":[{"name":"Simran Dhesi","is_ca":false},{"name":"Helen Heacock","is_ca":false},{"name":"Lorraine McIntyre","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03709062857790493,"gpt":0.3150628954015836,"spread":0.2779722668236787,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001804911,0.0001464528,0.000317379,0.001205559,0.000904078,0.00200164,0.0003425122,0.0008526613,0.001759505],"category_scores_gemma":[0.009076709,0.0002447592,0.0005228629,0.0009158524,0.0005525139,0.002293512,0.001884158,0.001201775,0.0003015407],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006620929,"about_ca_system_score_gemma":0.0005294991,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0171478,"about_ca_topic_score_gemma":0.02452754,"domain_scores_codex":[0.999181,0.0002434788,0.0001538401,0.00008560134,0.0001492155,0.0001868083],"domain_scores_gemma":[0.9964864,0.0007900127,0.001321192,0.0001575162,0.0007059877,0.0005388531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00004864462,0.0001730759,0.959084,0.00006966206,0.00004425605,0.000102176,0.02990945,0.00002610004,0.0001132819,0.0001144146,0.0004693254,0.009845723],"study_design_scores_gemma":[0.000003635333,0.0001761599,0.9514761,0.00008293999,0.00002204118,0.0001334906,0.04664559,0.00006239246,0.00005130586,0.00004955776,0.001286827,0.000009968125],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977553,0.0002487896,0.00002673455,0.0003087255,0.000009249343,0.00001875839,0.0001671303,0.000001192353,0.00146409],"genre_scores_gemma":[0.9987419,0.0003223446,0.00006626787,0.0001996604,0.00001474721,0.00003443609,0.0001527857,0.000001596828,0.0004662843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0171478,"threshold_uncertainty_score":0.034096,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4241044979","doi":"10.47339/ephj.2017.75","title":"Electronic cigarettes","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Smoking Behavior and Cessation","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Electronic cigarette; Psychology; Affect (linguistics); Addiction; Perception; Nicotine Addiction; Medicine; Environmental health; Family medicine; Demography; Psychiatry; Communication","authors":[{"name":"Spencer Kaspick","is_ca":false},{"name":"Environmental Health BCIT School of Health Sciences","is_ca":false},{"name":"Helen Heacock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04913173986272806,"gpt":0.3262544448784268,"spread":0.2771227050156987,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004985592,0.0005025101,0.0004216977,0.001119445,0.001188526,0.002837405,0.001054831,0.001636478,0.6814266],"category_scores_gemma":[0.001652523,0.0002788683,0.000680784,0.001253065,0.0003790039,0.001650297,0.001586187,0.001461131,0.5221523],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006955125,"about_ca_system_score_gemma":0.0009515292,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002882106,"about_ca_topic_score_gemma":0.004058996,"domain_scores_codex":[0.9993445,0.00007113904,0.00004244351,0.000100473,0.0003534347,0.00008794565],"domain_scores_gemma":[0.9991394,0.0001191694,0.00006589299,0.0001322099,0.0003996387,0.0001437225],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.00009147677,0.0001841727,0.001211503,0.0004535078,0.00001005229,0.0001139082,0.00007170514,0.00002531737,0.0006139315,0.005300681,0.7303801,0.2615436],"study_design_scores_gemma":[0.00001365003,0.00004437811,0.001812258,0.0001038338,0.000004256885,0.0001449345,0.00005054735,0.00002110373,0.0002234448,0.000542988,0.997032,0.000006498898],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.002463078,0.002308265,0.0008250332,0.002835206,0.002212239,0.0003469744,0.0116255,0.001006445,0.9763772],"genre_scores_gemma":[0.009222999,0.002606771,0.00108468,0.00468614,0.0004336388,0.0001457599,0.009235013,0.0001501936,0.9724347],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6814266,"threshold_uncertainty_score":0.4544063,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4293242208","doi":"10.47339/ephj.2021.198","title":"Face mask reuse behaviours in Canadians during the COVID-19 pandemic","year":2021,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Infection Control and Ventilation","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"British Columbia Institute of Technology","funders":"","keywords":"Reuse; Pandemic; Coronavirus disease 2019 (COVID-19); Key (lock); Demographics; Face (sociological concept); Face masks; Computer science; Internet privacy; 2019-20 coronavirus outbreak; Business; Computer security; Sociology; Engineering; Medicine; Waste management; Virology","authors":[{"name":"John H. Zhang","is_ca":true},{"name":"Helen Heacock","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04947953852405051,"gpt":0.3113072136845209,"spread":0.2618276751604703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006249808,0.0003705019,0.0004127775,0.0009823991,0.005415482,0.001424588,0.001290124,0.0009910937,0.003932162],"category_scores_gemma":[0.002662106,0.0003973546,0.000631106,0.001829241,0.0008935849,0.0006637508,0.001227903,0.001356927,0.0003868918],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02584559,"about_ca_system_score_gemma":0.024927,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9942303,"about_ca_topic_score_gemma":0.9959767,"domain_scores_codex":[0.9989967,0.00005290124,0.00003770754,0.0001099863,0.0003651486,0.0004375088],"domain_scores_gemma":[0.9986196,0.00005121896,0.0002177228,0.00003514153,0.000617598,0.0004587533],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002156365,0.0001785407,0.954907,0.0001357601,0.00004870819,0.0003105172,0.01994167,0.00009566742,0.000638426,0.0002867518,0.008349762,0.01489156],"study_design_scores_gemma":[0.0000102213,0.00007938487,0.9696857,0.0001407703,0.00002626537,0.0001801539,0.02478894,0.0002630361,0.00008267814,0.00004764107,0.004650575,0.00004475964],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9869937,0.0007368932,0.0000884877,0.00195938,0.00007070185,0.0001027381,0.002630689,0.00001178047,0.007405632],"genre_scores_gemma":[0.9957687,0.0007478198,0.0001414769,0.0007254356,0.0000168186,0.00002754062,0.0007952197,0.000006649712,0.001770421],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02584559,"threshold_uncertainty_score":0.1875237,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}