{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":1,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":1,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"8e3825fe7811","filters":{"venue":"Beverage industry"}},"results":[{"id":"W2382282993","doi":"","title":"Development of wild thorn pear drink","year":2007,"lang":"en","type":"article","venue":"Beverage industry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Chemistry; Starch; Pollen; Food science; PEAR; Pulp (tooth); Botany; Biology","authors":[{"name":"Nan Ya","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03716909894110003,"gpt":0.257924755435745,"spread":0.220755656494645,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001722429,0.0004308999,0.0002485823,0.0002618561,0.0001857719,0.0004572588,0.0003093088,0.0002358433,0.003007132],"category_scores_gemma":[0.0002154415,0.0001538543,0.0002997126,0.0002241839,0.0001298772,0.0005101694,0.0007706423,0.0004679896,0.0007819299],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001712602,"about_ca_system_score_gemma":0.0003111514,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005685667,"about_ca_topic_score_gemma":0.001847282,"domain_scores_codex":[0.99985,0.00001141169,0.000008494096,0.00003942442,0.0000711145,0.00001948078],"domain_scores_gemma":[0.999916,0.000006657417,0.00001117978,0.000007528303,0.00002711421,0.00003161019],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000293212,0.00004947658,0.0001853493,0.00005056282,0.000002994744,0.00007597693,0.00002545848,0.000025086,0.9940725,0.00007802511,0.00003894599,0.005366301],"study_design_scores_gemma":[0.000005035258,0.0003864387,0.002626082,0.000009498891,0.00001142046,0.0001520771,0.00005289201,0.000326927,0.9910013,0.00002697693,0.005395693,0.000005659889],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9742245,0.0008462871,0.01584204,0.0001295212,0.00005343942,0.000396084,0.000486322,0.0003141114,0.00770777],"genre_scores_gemma":[0.9319958,0.001313814,0.04335357,0.0001202184,0.00001645483,0.0001885238,0.001792524,0.0001803916,0.02103876],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003007132,"threshold_uncertainty_score":0.01005989,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}