{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":4,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":4,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"be30def20054","filters":{"venue":"Carpathian Journal of Food Science and Technology"}},"results":[{"id":"W4230172581","doi":"10.34302/crpjfst/2019.11.3.10","title":"ENGINEERING PROPERTIES AND SHELF LIFE OF FRESHLY HARVESTEDINDIAN KIWI CULTIVARS FOR FACILITATING PRIMARY PROCESSING","year":2019,"lang":"en","type":"article","venue":"Carpathian Journal of Food Science and Technology","topic":"Food Science and Nutritional Studies","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Kiwi; Shelf life; Cultivar; Horticulture; Biology; Botany; Food science","authors":[{"name":"Kambhampati Vivek","is_ca":false},{"name":"Subba Rao","is_ca":false},{"name":"Singam Suranjoy Singh","is_ca":true},{"name":"Sabyasachi Mishra","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02210933968433764,"gpt":0.2298532213309379,"spread":0.2077438816466002,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001081005,0.0002409085,0.0002008793,0.000271703,0.0002950184,0.0005331282,0.0001798732,0.0001655618,0.001286929],"category_scores_gemma":[0.0002216544,0.0001027568,0.0002534496,0.0004323565,0.0001136326,0.0003430317,0.000191623,0.0004094695,0.000293431],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003338662,"about_ca_system_score_gemma":0.0001700333,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002486443,"about_ca_topic_score_gemma":0.006651867,"domain_scores_codex":[0.9999331,0.000006178691,0.000005067769,0.00001670253,0.00002357251,0.00001522422],"domain_scores_gemma":[0.9998521,0.00001936323,0.00003297709,0.00001168222,0.00005632271,0.00002749165],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001578289,0.00003713344,0.004869531,0.00009862065,0.0000126911,0.0001239059,0.0002378981,0.0001158666,0.9866762,0.00007593615,0.00007157132,0.007522904],"study_design_scores_gemma":[0.000008944186,0.001787574,0.3455666,0.00004644232,0.0001805708,0.0006696906,0.001263755,0.001469313,0.6379362,0.0001701122,0.01083911,0.00006172778],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976565,0.0004750367,0.0004436373,0.00002168735,0.000005689852,0.00000912622,0.0001597585,0.00001031945,0.001218218],"genre_scores_gemma":[0.9949232,0.0004060687,0.001312101,0.00002545709,0.000002895254,0.00001427857,0.0006756716,0.00002126124,0.002619131],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002486443,"threshold_uncertainty_score":0.004943967,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4285099636","doi":"10.34302/crpjfst/2022.14.2.2","title":"VARIATION OF ELECTROLYTES, AMINO ACIDS AND REDUCING SUGARS IN COCONUT WATER OF DIFFERENT AGES FROM AN INLAND REGION OF BANGLADESH","year":2022,"lang":"en","type":"article","venue":"Carpathian Journal of Food Science and Technology","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Windsor","funders":"","keywords":"Variation (astronomy); Amino acid; Geography; Biology; Chemistry; Environmental science; Biochemistry; Physics","authors":[{"name":"Sabarni Sarker","is_ca":false},{"name":"Farhana Rahman","is_ca":false},{"name":"Sabina Yasmin","is_ca":true},{"name":"Abdul Momen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01140338214831205,"gpt":0.2449117148052268,"spread":0.2335083326569148,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001125717,0.000358334,0.0002475201,0.0005771951,0.0004380608,0.0005021603,0.0001434823,0.0003092728,0.0012239],"category_scores_gemma":[0.000332616,0.0001575417,0.0002181023,0.000905089,0.0003089083,0.0002484242,0.0002313864,0.0001954972,0.000260388],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004763333,"about_ca_system_score_gemma":0.0002149058,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02455604,"about_ca_topic_score_gemma":0.04051935,"domain_scores_codex":[0.9998286,0.00002336195,0.0000233669,0.00006228213,0.0000352688,0.0000270976],"domain_scores_gemma":[0.999736,0.00003436743,0.00008679918,0.00001087754,0.00009262795,0.00003933547],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006048274,0.0001298391,0.9036211,0.0001789658,0.0001138671,0.001558711,0.004643366,0.0001149632,0.07906681,0.0001004458,0.0003657299,0.009501438],"study_design_scores_gemma":[0.000004378601,0.000213184,0.9919229,0.00001597539,0.00003076645,0.0005511746,0.004121416,0.00009527217,0.002076117,0.00003413834,0.0009207574,0.00001382632],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987109,0.0001303599,0.00009354037,0.00002872016,0.000003703102,0.000007702979,0.0004313852,0.000001896422,0.0005918734],"genre_scores_gemma":[0.9981062,0.0002950856,0.0001969028,0.0000425163,0.000004598347,0.00001310172,0.0004437787,0.00000257307,0.0008950635],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02455604,"threshold_uncertainty_score":0.04882622,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4417000272","doi":"10.34302/2025.17.3.14","title":"FUTURE FOODS DEVELOPMENT: EFFECT OF TEMPERATURE, FEEDMOISTURE AND COCONUT ADDITION ON THE PHYSICOCHEMICALPROPERTIES OF EXTRUDED CORN SNACKS","year":2025,"lang":"en","type":"article","venue":"Carpathian Journal of Food Science and Technology","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Manitoba","keywords":"Moisture; Water content; Food processing; Extrusion cooking","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.006578782379820044,"gpt":0.2399849898210139,"spread":0.2334062074411939,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004775342,0.0004294915,0.0003270697,0.0003218815,0.0002076489,0.0004736667,0.0001987548,0.0002759316,0.001855358],"category_scores_gemma":[0.0003270186,0.0001368713,0.0005083079,0.000326466,0.0001291579,0.0004307648,0.0002593382,0.0003758239,0.0002367005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000285525,"about_ca_system_score_gemma":0.0001899949,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001165353,"about_ca_topic_score_gemma":0.002754102,"domain_scores_codex":[0.9997472,0.0000557783,0.00002579404,0.00006555695,0.00006933907,0.00003639483],"domain_scores_gemma":[0.9998121,0.00003442095,0.00006173034,0.00001057663,0.00005226979,0.0000288833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002228549,0.0004139933,0.007551553,0.0009113361,0.00008644722,0.0002838328,0.00008414081,0.0004332051,0.9592593,0.0001064676,0.0001091704,0.02853191],"study_design_scores_gemma":[0.00004740367,0.006392936,0.09467102,0.0001379837,0.0002812422,0.0004761483,0.0002135485,0.0009831631,0.8872896,0.00007708051,0.009392676,0.00003724055],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9918565,0.006099281,0.0006648648,0.00006522742,0.00003894001,0.00002942914,0.00024264,0.00001769238,0.0009855609],"genre_scores_gemma":[0.9869704,0.004204556,0.005201863,0.0001044407,0.00001460512,0.00004540295,0.000626041,0.00001765872,0.002815024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001855358,"threshold_uncertainty_score":0.006206751,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4400849581","doi":"10.34302/crpjfst/2024.16.2.17","title":"POTENTIAL OF NISIN LOADED LIPID NANOPARTICLES ON INHIBITION OF ENTEROBACTER CLOACAE BIOFILM FORMATION","year":2024,"lang":"en","type":"article","venue":"Carpathian Journal of Food Science and Technology","topic":"Microbial Community Ecology and Physiology","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Enterobacter cloacae; Nisin; Biofilm; Chemistry; Microbiology; Enterobacter; Bacteria; Biology; Biochemistry; Enterobacteriaceae; Antimicrobial; Escherichia coli","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.008451885176059451,"gpt":0.2119983062953762,"spread":0.2035464211193168,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001488727,0.0003604424,0.0002872605,0.0002050912,0.0001076806,0.0002155935,0.0001684157,0.0003846564,0.0004511018],"category_scores_gemma":[0.0001640696,0.0001569629,0.0002489048,0.0001004453,0.0001134877,0.0001931019,0.0001946364,0.0002516984,0.0001389952],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001926576,"about_ca_system_score_gemma":0.0001434763,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009191021,"about_ca_topic_score_gemma":0.001613749,"domain_scores_codex":[0.9999137,0.00001629528,0.000007559006,0.00001892225,0.00002641761,0.00001708677],"domain_scores_gemma":[0.9999361,0.00001370875,0.00001461205,0.000003549028,0.00002032749,0.00001153185],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001133609,0.00003585004,0.00005656388,0.00009343486,0.00000460096,0.00002996717,0.00001422216,0.0001418167,0.9976301,0.00002954838,0.00003544434,0.001815019],"study_design_scores_gemma":[0.00001522407,0.0008023711,0.000959404,0.00001215053,0.00002067157,0.00005038638,0.00002004939,0.001119417,0.9956707,0.00001310915,0.001309442,0.000007140756],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941065,0.002779916,0.001334286,0.00008675001,0.00003673994,0.00004645759,0.0001217967,0.0000413364,0.00144611],"genre_scores_gemma":[0.9941217,0.001481132,0.002426414,0.00005265951,0.000007368626,0.00005506746,0.0001305377,0.00001188511,0.001713227],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009191021,"threshold_uncertainty_score":0.001827478,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}