{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":3,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":3,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"93912a6b7625","filters":{"venue":"Current Functional Foods"}},"results":[{"id":"W4385986210","doi":"10.2174/2666862901666230818093034","title":"Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products","year":2023,"lang":"en","type":"article","venue":"Current Functional Foods","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Tabriz University of Medical Sciences","keywords":"Probiotic; Bifidobacterium; Health benefits; Food science; Dairy industry; Actinomycetaceae; Dairy foods; Human health; Anaerobic bacteria; Biotechnology; Lactobacillus; Business; Biology; Bacteria; Medicine; Environmental health; Traditional medicine; Fermentation","authors":[{"name":"Aziz Homayouni Rad","is_ca":false},{"name":"Saba Kamalledin Moghadam","is_ca":false},{"name":"Amir Mohammad Mortazavian","is_ca":false},{"name":"Soheila Abachi","is_ca":true},{"name":"Sevda Allahmadadi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1083505237013751,"gpt":0.3075940714678697,"spread":0.1992435477664946,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003987527,0.0001540541,0.0001629074,0.00003554397,0.0002110036,0.00006034088,0.00014501,0.0000685455,0.0002613373],"category_scores_gemma":[0.0001071844,0.00007258172,0.00006359661,0.000972494,0.00003479951,0.00009217433,0.0001385747,0.0002032452,0.0003431051],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007017692,"about_ca_system_score_gemma":0.00004922881,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003438635,"about_ca_topic_score_gemma":0.00004010944,"domain_scores_codex":[0.9984999,0.00007377351,0.0003133309,0.0003969648,0.0002784346,0.0004375457],"domain_scores_gemma":[0.999607,0.00005152444,0.00009486912,0.00006280315,0.00006260581,0.0001212317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0003832774,0.00171908,0.07144531,0.0002862142,0.00008134972,0.00002178938,0.0005836831,0.000115798,0.1670649,0.004954957,0.04961839,0.7037253],"study_design_scores_gemma":[0.0004533947,0.0007222415,0.8587962,0.0001379551,0.000005907566,0.00001007767,0.0001209322,0.0005343308,0.001099535,0.001297268,0.1365014,0.0003206876],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9896208,0.0002317849,0.000001641386,0.005665896,0.003710802,0.000301319,0.00007773253,0.0001409482,0.0002490506],"genre_scores_gemma":[0.9973558,0.0001600647,0.00002126515,0.0001922419,0.001038716,0.00001276186,0.001030977,0.000002031157,0.0001861841],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.787351,"threshold_uncertainty_score":0.4410036,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402856123","doi":"10.2174/0126668629315995240805053755","title":"High Protein Functional Breads for Sustainable Nutrition: A Futuristic Review","year":2024,"lang":"en","type":"review","venue":"Current Functional Foods","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Sri Jayewardenepura; International Foundation for Science; Agriculture and Agri-Food Canada; Massey University","keywords":"Protein quality; Food science; High protein; Biotechnology; Population; Staple food; Nutrient; Dietary fibre; Phytochemical; Biology; Legume; Bread making; Agronomy; Agriculture; Botany; Medicine","authors":[{"name":"Uththara Wijewardhana","is_ca":false},{"name":"Madhura Jayasinghe","is_ca":false},{"name":"Isuru Wijesekara","is_ca":false},{"name":"K. K. D. S. Ranaweera","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09656543494836435,"gpt":0.3297691765661326,"spread":0.2332037416177682,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002945374,0.0004806809,0.0009391823,0.00003810033,0.0004323121,0.0001323021,0.000262284,0.0002064398,0.00158507],"category_scores_gemma":[0.00007736051,0.0001897975,0.0009423373,0.0009370035,0.00005691589,0.000136688,0.0001150046,0.0004296098,0.0005785471],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001790296,"about_ca_system_score_gemma":0.0001816053,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008364755,"about_ca_topic_score_gemma":0.000005011684,"domain_scores_codex":[0.9976981,0.00007773605,0.0006500818,0.0007631414,0.0003717905,0.000439114],"domain_scores_gemma":[0.9988846,0.0002256887,0.0002376482,0.0001398161,0.000353792,0.0001584435],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000005001936,0.0001954514,2.86155e-8,0.04731413,0.00006443533,0.000001128981,2.891739e-7,5.774901e-8,0.000001843583,0.03018922,0.3305708,0.5916576],"study_design_scores_gemma":[0.00008341102,0.0001531648,0.000005623643,0.02395783,0.00114714,0.00002439237,0.00000608123,0.000001946804,6.300504e-7,0.005883065,0.9683455,0.0003912208],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000001211677,0.9918914,0.0001437415,0.0008476315,0.001036675,0.00417484,0.001518082,0.0001503377,0.0002360291],"genre_scores_gemma":[0.000007416794,0.9608209,0.00003307526,0.00009448374,0.00586867,0.0124938,0.0168621,0.000006863985,0.003812674],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.6377748,"threshold_uncertainty_score":0.9993276,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4311127538","doi":"10.2174/2666862901666221208093036","title":"Characterization of Phenolic Compounds of Olea europaea L. andCeratonia siliqua L. Leaf Extracts by HPLC-ESI-MS","year":2022,"lang":"en","type":"article","venue":"Current Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ceratonia siliqua; Olea; Oleuropein; Polyphenol; Chemistry; High-performance liquid chromatography; Myricetin; Food science; Botany; Olive leaf; Chromatography; Biology; Flavonoid; Biochemistry; Olive oil; Antioxidant; Kaempferol","authors":[{"name":"Saïda Meziani","is_ca":false},{"name":"B. Dave Oomah","is_ca":true},{"name":"Cédric Bertrand","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0276300740104689,"gpt":0.2608721237595305,"spread":0.2332420497490616,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001322575,0.0001524761,0.000332814,0.00009009237,0.0001127385,0.000007906305,0.0000789723,0.00004561952,0.0006971579],"category_scores_gemma":[0.00003245262,0.0001511204,0.0001310955,0.0002724715,0.0001025894,0.0001105212,0.00007460152,0.0003416037,0.000004010209],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005133542,"about_ca_system_score_gemma":0.0001213961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004568122,"about_ca_topic_score_gemma":1.650986e-7,"domain_scores_codex":[0.9986559,0.00005968277,0.0003782593,0.0002336957,0.0005004237,0.0001720793],"domain_scores_gemma":[0.9993064,0.00005831376,0.0002522675,0.0001715135,0.0001348631,0.00007666757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003879785,0.0009993352,0.005888632,0.0002051829,0.00005352033,9.873819e-7,0.00007692382,0.000008675468,0.9845793,0.0004897846,0.004052551,0.003257087],"study_design_scores_gemma":[0.002340535,0.00102326,0.1124144,0.0001805023,0.0001472687,0.00007147281,0.00009236056,0.0007428064,0.7623503,0.0002022361,0.1201208,0.0003140381],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958178,0.0007524571,0.000603306,0.000234909,0.0007014737,0.0002082371,0.0003376442,0.00003670888,0.001307476],"genre_scores_gemma":[0.9978547,0.00009708418,0.00002788709,0.00008176969,0.0002425596,0.00003664824,0.001106925,0.00002154512,0.0005309568],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.222229,"threshold_uncertainty_score":0.763339,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}