{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":7,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":7,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"d0476d9fd038","filters":{"venue":"Current Protocols in Food Analytical Chemistry"}},"results":[{"id":"W1875086138","doi":"10.1002/0471142913.fae0203s00","title":"Determination of Total Amylose Content of Starch","year":2001,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":242,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Citation; Content (measure theory); Library science; Amylose; Starch; Unit (ring theory); Computer science; Mathematics; Food science; Chemistry; Mathematics education","authors":[{"name":"R. Hoover","is_ca":true},{"name":"Wajira S. Ratnayake","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.117957031615229,"gpt":0.3663465221868748,"spread":0.2483894905716458,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002256068,0.00072957,0.0003671621,0.0006168825,0.0002987065,0.0003818687,0.0003549512,0.00023635,0.001672478],"category_scores_gemma":[0.000292769,0.0002239419,0.0003563456,0.0005979525,0.0002519164,0.0004120731,0.0003392618,0.001046214,0.0007817604],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001377216,"about_ca_system_score_gemma":0.0003339951,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001169852,"about_ca_topic_score_gemma":0.002011946,"domain_scores_codex":[0.9998368,0.00001392383,0.00001843575,0.00005468087,0.00005105331,0.00002506775],"domain_scores_gemma":[0.9997905,0.00002543138,0.00002061201,0.00003078313,0.00009525084,0.00003742569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006180754,0.00001604036,0.0003700593,0.00002773732,0.000006633191,0.00001539937,0.00002889037,0.0000085125,0.995904,0.00006833196,0.00003988905,0.003452693],"study_design_scores_gemma":[0.00000926508,0.0002938936,0.01438112,0.00001881544,0.00004587245,0.0002079876,0.00007237722,0.0005791787,0.9808043,0.0003155861,0.00326056,0.000011139],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.8486466,0.005446595,0.1291241,0.0002238717,0.0002693569,0.0003756715,0.003700223,0.0004802083,0.01173329],"genre_scores_gemma":[0.772465,0.009440891,0.1654676,0.0003281928,0.00009384875,0.001051975,0.01283116,0.0003354295,0.03798587],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.001672478,"threshold_uncertainty_score":0.005594969,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1736571649","doi":"10.1002/0471142913.fad0204s01","title":"Spectrophotometric Measurement of Secondary Lipid Oxidation Products","year":2001,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Citation; Library science; Chemistry; Information retrieval; Computer science; Food science","authors":[{"name":"Ronald B. Pegg","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09135868390871235,"gpt":0.3532592846040965,"spread":0.2619006006953841,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001424699,0.002622512,0.0008020099,0.00161812,0.001263727,0.0007060923,0.001557061,0.001081904,0.006395632],"category_scores_gemma":[0.00124519,0.0007665378,0.0006609928,0.001412714,0.0006314284,0.001000412,0.0008918237,0.003971251,0.003101504],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007621794,"about_ca_system_score_gemma":0.001053866,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007040244,"about_ca_topic_score_gemma":0.001594605,"domain_scores_codex":[0.9986503,0.0003685354,0.00009891714,0.0002630152,0.000464978,0.0001542657],"domain_scores_gemma":[0.9986149,0.0002358206,0.0001391658,0.0002501681,0.0006099268,0.0001499007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002715079,0.0002685755,0.0006348512,0.0001863707,0.00005615294,0.00006154209,0.0001284926,0.0001244848,0.9819987,0.002090907,0.001280664,0.01289774],"study_design_scores_gemma":[0.00002623976,0.0002071878,0.00110767,0.00002050258,0.00003677257,0.0001053322,0.00003456435,0.001087806,0.9922086,0.0006958963,0.004456224,0.00001309345],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.20873,0.004933334,0.7493671,0.0008260086,0.001317075,0.001082945,0.002005509,0.004246318,0.02749167],"genre_scores_gemma":[0.443597,0.007967687,0.4834464,0.001047356,0.0002807592,0.004316854,0.008703462,0.0005325502,0.05010787],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.006395632,"threshold_uncertainty_score":0.02139556,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1565488774","doi":"10.1002/0471142913.fab0502s09","title":"Measurement of Protein Hydrophobicity","year":2003,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Chromatography; Partition (number theory)","authors":[{"name":"Shuryo Nakai","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0880060379454204,"gpt":0.2977840160960524,"spread":0.209777978150632,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003820228,0.0004700833,0.0003015409,0.0007476353,0.0003826647,0.0003009172,0.0002061263,0.0002297473,0.002172625],"category_scores_gemma":[0.0004473421,0.0001314282,0.0001878085,0.0005502142,0.0002850708,0.0005691151,0.0004173414,0.0007606543,0.0009884608],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002108676,"about_ca_system_score_gemma":0.0001532006,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002975579,"about_ca_topic_score_gemma":0.0004064379,"domain_scores_codex":[0.9996257,0.00007539239,0.00002054445,0.00008572515,0.000155911,0.00003687081],"domain_scores_gemma":[0.999546,0.0001062361,0.00008483537,0.00006125527,0.0001449992,0.00005666905],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004430489,0.00001255963,0.0006095927,0.00006635885,0.000009887444,0.00002143746,0.00002688158,0.00002786544,0.9937668,0.0001267553,0.0001081,0.005179598],"study_design_scores_gemma":[0.00000314287,0.0001801542,0.01278236,0.0000144394,0.00002297945,0.0002034675,0.00004948998,0.0008520965,0.9827871,0.0002452261,0.002851204,0.000008363349],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.808699,0.01401446,0.155094,0.0003396199,0.0004215021,0.0002989354,0.003119988,0.0008048211,0.0172077],"genre_scores_gemma":[0.9388,0.006408197,0.0391946,0.0001272577,0.00009491398,0.0002386394,0.002239444,0.00008723912,0.0128098],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.002172625,"threshold_uncertainty_score":0.007268131,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1508616892","doi":"10.1002/0471142913.faa0103s00","title":"Application of Low‐Resolution NMR for Simultaneous Moisture and Oil Determination in Food (Oilseeds)","year":2001,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"NMR spectroscopy and applications","field":"Physics and Astronomy","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Bruker (Canada)","funders":"","keywords":"Moisture; Resolution (logic); Chemistry; Low resolution; Environmental science; High resolution; Remote sensing; Computer science; Organic chemistry; Geography; Artificial intelligence","authors":[{"name":"Pavinee Chinachoti","is_ca":false},{"name":"Peter H. Krygsman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01885392751303171,"gpt":0.3668755327521095,"spread":0.3480216052390778,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006278567,0.0005425251,0.0003058495,0.0006218529,0.0003364383,0.0003491635,0.0004760755,0.0006400925,0.001918808],"category_scores_gemma":[0.0003832755,0.0003321451,0.0002738209,0.0003205647,0.0004304301,0.0005057315,0.000595841,0.0009712943,0.001807663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002848874,"about_ca_system_score_gemma":0.0002452116,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004704283,"about_ca_topic_score_gemma":0.0006719538,"domain_scores_codex":[0.9997926,0.00004166261,0.000008037308,0.00005940721,0.00008025433,0.00001815602],"domain_scores_gemma":[0.9998451,0.00004762895,0.00001381969,0.00002939569,0.00004817508,0.00001587083],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002557556,0.00001646395,0.000117537,0.0002313079,0.000008868804,0.00004923527,0.00002283196,0.0001498076,0.9434373,0.001465478,0.001039229,0.05343645],"study_design_scores_gemma":[0.00002513806,0.0002639752,0.00167081,0.00005037742,0.00002705357,0.0007477175,0.00002630796,0.0024058,0.939967,0.003293355,0.05148294,0.00003955112],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.06490711,0.04907573,0.8525717,0.001734519,0.001049886,0.000320357,0.0007566166,0.002158373,0.02742578],"genre_scores_gemma":[0.291131,0.04796073,0.6380361,0.001251357,0.0005020418,0.0005442609,0.001110701,0.0001763402,0.0192874],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.001918808,"threshold_uncertainty_score":0.006419122,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1540236165","doi":"10.1002/0471142913.fae0305s07","title":"Quantitative Determination of β‐Glucan Content","year":2003,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Citation; Library science; Computer science; Information retrieval","authors":[{"name":"Zvonko Burkus","is_ca":true},{"name":"Feral Temelli","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1193266276115869,"gpt":0.384859880822705,"spread":0.2655332532111181,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006435688,0.001343949,0.0004725717,0.001045187,0.0004809684,0.0007234915,0.0006908209,0.0005052272,0.00322117],"category_scores_gemma":[0.0007217512,0.0004261398,0.0004051138,0.0009773732,0.0005599628,0.0005220601,0.0004633443,0.001532663,0.002327691],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00042176,"about_ca_system_score_gemma":0.0007071802,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001065259,"about_ca_topic_score_gemma":0.002341155,"domain_scores_codex":[0.9992569,0.0001103361,0.00004286178,0.000204713,0.0002823563,0.0001027672],"domain_scores_gemma":[0.9993352,0.0001300089,0.00006356323,0.000124319,0.0002819556,0.00006481449],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003871305,0.00002820068,0.0001512959,0.00003342382,0.000006626186,0.000009678382,0.00002397907,0.00001811406,0.994785,0.0001487091,0.0001033272,0.004653073],"study_design_scores_gemma":[0.000003796034,0.00005277863,0.001656433,0.00001178343,0.00001254212,0.00004368797,0.00001610772,0.0004454045,0.9955783,0.0001636721,0.002008758,0.000006609953],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.4098258,0.005398457,0.5445834,0.0005516028,0.0007307257,0.001074804,0.007954652,0.003569292,0.02631132],"genre_scores_gemma":[0.481218,0.007016211,0.4488678,0.0007583075,0.0001385328,0.00252529,0.01211411,0.0007964391,0.04656529],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.00322117,"threshold_uncertainty_score":0.01077592,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1559648033","doi":"10.1002/0471142913.fah0202s00","title":"Textural Measurements with Special Fixtures","year":2001,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Citation; Library science; Gerontology; Psychology; Computer science; Medicine","authors":[{"name":"Marvin A. Tung","is_ca":true},{"name":"Michael D.H. Rogers","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06190174447163183,"gpt":0.3096668310995631,"spread":0.2477650866279312,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006596039,0.001769211,0.0005493339,0.001035004,0.0008043062,0.0005306663,0.001384512,0.001257666,0.01045674],"category_scores_gemma":[0.001807367,0.0007360342,0.0004105657,0.0008899524,0.0007484351,0.001032297,0.0008780977,0.001693479,0.002669161],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003032901,"about_ca_system_score_gemma":0.0002350623,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002747537,"about_ca_topic_score_gemma":0.0009334058,"domain_scores_codex":[0.9991347,0.00007715619,0.00007015075,0.0003547317,0.0002713304,0.00009190109],"domain_scores_gemma":[0.9984603,0.0004362658,0.0002344832,0.0005108229,0.0002695056,0.00008871499],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008010166,0.00001505851,0.0001413837,0.00006026404,0.000008644546,0.00003708149,0.00004398272,0.00003252353,0.9945086,0.0001201739,0.0002120716,0.004740177],"study_design_scores_gemma":[0.000009818674,0.0001296376,0.001492496,0.00000835,0.0000237814,0.0001430446,0.00003310896,0.0003614681,0.9938201,0.000086924,0.003878788,0.00001247022],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.6174698,0.003077968,0.3543769,0.0005719183,0.001082171,0.0005218606,0.002363077,0.004904205,0.01563215],"genre_scores_gemma":[0.6847673,0.002400968,0.2687902,0.0006235301,0.0002645619,0.001818402,0.003536823,0.001209131,0.03658908],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.01045674,"threshold_uncertainty_score":0.03498131,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2120130236","doi":"10.1002/0471142913.fai0105s06","title":"Identification of Flavonol Glycosides Using <scp>MALDI</scp>‐<scp>MS</scp>","year":2002,"lang":"en","type":"article","venue":"Current Protocols in Food Analytical Chemistry","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Identification (biology); Library science; Citation; Psychology; Information retrieval; Computer science; Biology; Botany","authors":[{"name":"Suzanne Frison","is_ca":true},{"name":"Peter Sporns","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05352630168471905,"gpt":0.3251638176634,"spread":0.2716375159786809,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003198881,0.001060894,0.0003595954,0.0008486827,0.0007531916,0.0005010057,0.0004930313,0.0006644669,0.005183646],"category_scores_gemma":[0.0005611591,0.0002948098,0.0005837663,0.0004804414,0.0002727364,0.0008971188,0.0002876033,0.001031996,0.002633543],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003682009,"about_ca_system_score_gemma":0.0004475551,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002732087,"about_ca_topic_score_gemma":0.003842028,"domain_scores_codex":[0.9998211,0.00001826444,0.00000890102,0.00005384902,0.00004894539,0.0000488592],"domain_scores_gemma":[0.9997477,0.00005822867,0.00003448948,0.00003155015,0.00008238731,0.00004576366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003218407,0.000009003871,0.0001206191,0.00001529562,0.000008102969,0.00005515098,0.00001146233,0.00001627895,0.9970329,0.0000956643,0.0001201902,0.002483113],"study_design_scores_gemma":[0.00001623517,0.0001071856,0.007186174,0.00000959519,0.00002778868,0.000775498,0.00003801147,0.001179273,0.9843643,0.0002417102,0.006036569,0.00001768979],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.7761075,0.003138992,0.1917521,0.001299129,0.0002667929,0.0004537422,0.005774122,0.001738989,0.01946865],"genre_scores_gemma":[0.7405338,0.003659104,0.2187998,0.001125732,0.0001190823,0.0004053158,0.01369221,0.0007222422,0.02094276],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.005183646,"threshold_uncertainty_score":0.01734102,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}