{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":223,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":223,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"3f50489cfc4a","filters":{"venue":"Drying Technology"}},"results":[{"id":"W1993163877","doi":"10.1080/07373937.2015.1036288","title":"Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review","year":2015,"lang":"en","type":"review","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":236,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Artificial neural network; Process engineering; Osmotic dehydration; Computer science; Artificial intelligence; Perceptron; Mass transfer; Machine learning; Engineering; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.07969953282444672,"gpt":0.3278945914665642,"spread":0.2481950586421175,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0005011458,0.0004956309,0.002287249,0.0003584627,0.0001243955,0.00001832178,0.001050177,0.001408371,0.000007769313],"category_scores_gemma":[0.0001955381,0.0002393262,0.0003013682,0.003576607,0.0002651565,0.00005897683,0.0004540732,0.001186122,0.0000229075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001156348,"about_ca_system_score_gemma":0.00004354043,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001046152,"about_ca_topic_score_gemma":0.0001002798,"domain_scores_codex":[0.9969743,0.0001422004,0.001244561,0.0008106799,0.0002252105,0.0006030467],"domain_scores_gemma":[0.9983267,0.0001645944,0.0008397876,0.0003578066,0.0002449505,0.00006612177],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000003387325,0.00004617242,0.00002693173,0.002685724,0.00002289663,0.000007747348,0.000004199683,0.00004633641,0.0001402401,0.0008119688,0.00007652574,0.9961278],"study_design_scores_gemma":[0.0001078919,0.0002288465,0.000003013876,0.02213101,0.000303688,0.0001009683,0.0001230246,0.005455569,0.00001809559,0.002118196,0.9686953,0.0007143439],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001333667,0.995925,0.00008804927,0.000647562,0.0001708441,0.001289682,0.00002305896,0.000491235,0.00003086216],"genre_scores_gemma":[0.007751389,0.9910992,0.0003029891,0.00008196442,0.000133871,0.000418341,0.0001975741,0.00000875236,0.00000596788],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9954135,"threshold_uncertainty_score":0.999888,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2053327324","doi":"10.1080/07373930008917744","title":"CONVECTIVE DRYING OF BANANA, GUAVA AND POTATO PIECES : EFFECT OF CYCLICAL VARIATIONS OF AIR TEMPERATURE ON DRYING KINETICS AND COLOR CHANGE","year":2000,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":168,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Air temperature; Relative humidity; Humidity; Materials science; Horticulture; Air humidity; Environmental science; Composite material; Pulp and paper industry; Meteorology; Physics; Engineering; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.01151281837408056,"gpt":0.2253653928176287,"spread":0.2138525744435481,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002211552,0.0001653838,0.00042727,0.00008901556,0.0001251661,0.00000805567,0.0001604468,0.0003087344,0.00001927401],"category_scores_gemma":[0.0001681219,0.00008040311,0.00005230665,0.0004425651,0.0002429655,0.00005244511,0.00007713457,0.0002072123,9.774873e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001239174,"about_ca_system_score_gemma":0.000004721452,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002459093,"about_ca_topic_score_gemma":0.0001323319,"domain_scores_codex":[0.9989656,0.00007317952,0.0003015352,0.0003084272,0.0001293179,0.0002219864],"domain_scores_gemma":[0.9992559,0.0003771585,0.0001567072,0.00009537469,0.00007178382,0.0000430773],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001417787,0.00009798257,0.01054574,0.00008671798,0.00005176928,0.000002849103,0.000498355,0.00005042722,0.8208076,0.001766896,0.00001482418,0.1659351],"study_design_scores_gemma":[0.001732695,0.009531922,0.09483573,0.0009494828,0.0002232827,0.00004767015,0.001142806,0.003668348,0.8841367,0.001936511,0.001123518,0.0006712765],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975021,0.0006283071,0.000003028578,0.001271066,0.00004404912,0.0002851623,0.00004157667,0.00007579841,0.0001489179],"genre_scores_gemma":[0.9993916,0.0001669708,0.0002919388,0.00005463285,0.00003915205,0.0000268172,0.00001086204,0.000002551097,0.00001550906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1652638,"threshold_uncertainty_score":0.3278744,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2169284761","doi":"10.1081/drt-120029999","title":"Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries","year":2004,"lang":"en","type":"article","venue":"Drying Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; McGill University","funders":"","keywords":"Freeze-drying; Chemistry; Food science; Water content; Water activity; Taste; Moisture; Texture (cosmology); Chromatography","retraction":null,"screen_n_in":null,"score":{"opus":0.06214794754206705,"gpt":0.3539913295763713,"spread":0.2918433820343043,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003502347,0.0001431424,0.0003748524,0.00004437647,0.0001573701,0.00001508049,0.0005195813,0.0001876887,0.00004243708],"category_scores_gemma":[0.002082863,0.00004791071,0.0001199152,0.0007138545,0.0003859872,0.00004088305,0.0001792801,0.000225155,0.000009302938],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002316445,"about_ca_system_score_gemma":0.000007034441,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002022503,"about_ca_topic_score_gemma":0.0001484312,"domain_scores_codex":[0.9981288,0.0006931468,0.0004839831,0.0002360528,0.0002105469,0.0002474739],"domain_scores_gemma":[0.997762,0.001718469,0.000252985,0.0001766548,0.00006158621,0.00002825785],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001300757,0.0001213158,0.004860504,0.00008966791,0.00006994217,0.000003598782,0.00009807529,0.00004363261,0.6218951,0.2708681,0.00001733257,0.1018027],"study_design_scores_gemma":[0.0004733127,0.001741507,0.02329252,0.0001448406,0.00004210872,0.000003440239,0.0003970334,0.00003081372,0.9042221,0.06806011,0.001361617,0.0002305335],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9861451,0.00004649922,0.0003453867,0.01208446,0.00006483227,0.0002647095,0.000007956587,0.0001374267,0.0009035826],"genre_scores_gemma":[0.9979573,0.00001035516,0.00173995,0.0002177721,0.00001722629,0.00002074747,0.000004263382,0.000001151204,0.00003121336],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2823271,"threshold_uncertainty_score":0.2493532,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2021813846","doi":"10.1081/drt-120038571","title":"Drying Foodstuffs with Superheated Steam","year":2004,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Superheated steam; Pulp (tooth); Pulp and paper industry; Sugar beet; Starch; Sugar; Materials science; Boiler (water heating); Chemistry; Composite material; Food science; Horticulture; Waste management; Medicine; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01038113266134686,"gpt":0.1819167790625808,"spread":0.1715356464012339,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001239636,0.0001810666,0.0002112,0.00006026633,0.0003493307,0.00003813168,0.0003450062,0.000237665,0.00002916997],"category_scores_gemma":[0.0000443928,0.00007007021,0.00004830952,0.0007630273,0.0001207398,0.00008897945,0.0001041029,0.0002852645,0.00004909017],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000525919,"about_ca_system_score_gemma":0.0000163235,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002676255,"about_ca_topic_score_gemma":0.0007731988,"domain_scores_codex":[0.9987708,0.00001527117,0.0001858842,0.0003996205,0.0001560884,0.0004722861],"domain_scores_gemma":[0.9996544,0.00003497897,0.00005559792,0.0001192128,0.00006980674,0.00006601993],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005078316,0.0001457951,0.006323639,0.000009992675,0.00004668668,0.00004797553,0.0001766227,0.0005304365,0.8772475,0.008299971,0.00005663926,0.107064],"study_design_scores_gemma":[0.004680909,0.00715993,0.00810937,0.0009215124,0.0001526038,0.0008684749,0.009955904,0.0005481219,0.8757129,0.0505835,0.03828913,0.003017627],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932967,0.0002261236,0.0001232979,0.004363354,0.00006932877,0.0001547475,0.000004578142,0.001095936,0.0006659224],"genre_scores_gemma":[0.9977831,0.00001865459,0.001851181,0.000180467,0.00007164461,0.00002922209,0.00001725204,0.000002817816,0.00004568964],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1040463,"threshold_uncertainty_score":0.285738,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2107082409","doi":"10.1080/07373937.2015.1036289","title":"Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations","year":2015,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Porosity; Porosimetry; Bulk density; Volume (thermodynamics); Materials science; Water content; Mineralogy; Porous medium; Soil science; Thermodynamics; Chemistry; Composite material; Environmental science; Geotechnical engineering; Physics; Geology","retraction":null,"screen_n_in":null,"score":{"opus":0.06409260728672257,"gpt":0.3032366314739806,"spread":0.2391440241872581,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001064595,0.0001067,0.0002306633,0.00005570925,0.0001778033,0.0000176281,0.0001211632,0.0001197829,0.000003392644],"category_scores_gemma":[0.0004392395,0.00005550293,0.00002959015,0.0003123338,0.0001343629,0.00005265013,0.0002363082,0.000125961,0.000001180076],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004489844,"about_ca_system_score_gemma":0.00001120383,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007419923,"about_ca_topic_score_gemma":0.00002465749,"domain_scores_codex":[0.9990321,0.00007367879,0.0002457572,0.0002789921,0.0001895927,0.0001798553],"domain_scores_gemma":[0.9994207,0.00002101854,0.0001281512,0.00008487025,0.000275885,0.00006938731],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000007617845,0.0000472734,0.001588279,0.0002749208,0.00001220967,0.000001939673,0.0001019931,0.000009882303,0.8362468,0.000229867,0.00005833422,0.1614209],"study_design_scores_gemma":[0.0008112983,0.001029896,0.01406905,0.004902779,0.000237798,0.0008151486,0.001816271,0.002331386,0.9622579,0.006243842,0.004631887,0.0008527588],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865557,0.01008547,0.0003635047,0.002502789,0.000100139,0.0001806107,0.000001849935,0.0001387238,0.00007123],"genre_scores_gemma":[0.9937399,0.00121189,0.004935918,0.00004047138,0.00002736341,0.00001274926,0.000003315209,0.000001337119,0.00002706993],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1605682,"threshold_uncertainty_score":0.2263344,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2061581723","doi":"10.1081/drt-120021688","title":"Effect of Drying Methods on Quality of Pistachio Nuts","year":2003,"lang":"en","type":"article","venue":"Drying Technology","topic":"Nuts composition and effects","field":"Nursing","cited_by":108,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Peroxide value; Food science; Palatability; Chemistry; Pistacia; Sweetness; Flavor; Bin; Water content; Mathematics; Botany; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02160863446509426,"gpt":0.4041747853349221,"spread":0.3825661508698279,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001839198,0.0001697871,0.0005311148,0.0004549152,0.00008414569,0.000005808482,0.0002122571,0.0002660595,0.00002352124],"category_scores_gemma":[0.0013593,0.0001565991,0.0001219849,0.0005312454,0.0001861828,0.00003468771,0.0000395736,0.0003135437,0.00001270044],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006233974,"about_ca_system_score_gemma":0.000009337806,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002032444,"about_ca_topic_score_gemma":0.000001549548,"domain_scores_codex":[0.9976782,0.001227222,0.00040269,0.0002705889,0.0001513267,0.0002700019],"domain_scores_gemma":[0.9979908,0.001122934,0.0002677279,0.00053389,0.00004983869,0.00003482117],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003751037,0.000115155,0.007857578,0.0003909481,0.00003344384,0.000002376318,0.0001271331,0.00001997402,0.8913838,0.03439942,0.00008705385,0.06520807],"study_design_scores_gemma":[0.0009647342,0.001276061,0.0005331439,0.0001723342,0.00002452601,0.000007378024,0.00003113674,0.0000599667,0.9912941,0.004655686,0.0008466784,0.0001342447],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890345,0.0001402877,0.004411569,0.0004013689,0.000512273,0.000282308,0.000002662866,0.0003086461,0.004906417],"genre_scores_gemma":[0.9832857,0.000001533026,0.01655679,0.00008212265,0.00001147391,0.00001717075,0.000002389783,0.0000232816,0.00001956837],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09991037,"threshold_uncertainty_score":0.6385925,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2069965652","doi":"10.1080/07373930601031463","title":"Thin-Layer Drying of Flax Fiber: II. Modeling Drying Process Using Semi-Theoretical and Empirical Models","year":2006,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Air temperature; Thin layer; Materials science; Fiber; Wood drying; Humidity; Relative humidity; Water content; Empirical modelling; Thermodynamics; Composite material; Chemistry; Layer (electronics); Moisture; Meteorology; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.0401415781066806,"gpt":0.2756886606237305,"spread":0.2355470825170499,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004568894,0.0003349844,0.0005214097,0.0001412091,0.0006809225,0.00006382247,0.0004363564,0.0005798686,0.00004368881],"category_scores_gemma":[0.0001105025,0.000177261,0.0001170204,0.0007166204,0.0003817526,0.0002616793,0.0004060527,0.0005087456,0.000006791758],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005129398,"about_ca_system_score_gemma":0.00003134749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002288821,"about_ca_topic_score_gemma":0.0000396167,"domain_scores_codex":[0.9975483,0.00005707731,0.000637698,0.0007151488,0.0003354633,0.0007063313],"domain_scores_gemma":[0.9992241,0.0001330946,0.0001854198,0.0001736312,0.0001912085,0.00009252087],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.0001259312,0.0003365718,0.005379672,0.0001474987,0.00006970348,0.0000281515,0.0007348651,0.2552292,0.6645576,0.03984883,0.00008930382,0.03345264],"study_design_scores_gemma":[0.0002578552,0.0001575069,0.00002038869,0.0001941567,0.00004752251,0.00006188819,0.0005873941,0.8565695,0.02264163,0.118948,0.000109156,0.0004049904],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942094,0.0006534192,0.002163522,0.001241666,0.00007297612,0.0002221096,0.00001423684,0.0005023426,0.0009203247],"genre_scores_gemma":[0.9957346,0.00002614717,0.003919782,0.00009555295,0.0001456352,0.00001799374,0.00001629361,0.000008960129,0.00003503359],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.641916,"threshold_uncertainty_score":0.7228492,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3160637408","doi":"10.1080/07373937.2021.1915796","title":"Drying technologies for edible insects and their derived ingredients","year":2021,"lang":"en","type":"article","venue":"Drying Technology","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Blanching; Ingredient; Shelf life; Roasting; Raw material; Food science; Dehydration; Pulp and paper industry; Environmental science; Extraction (chemistry); Food quality; Moisture; Chemistry; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01727547282367718,"gpt":0.2165401072249696,"spread":0.1992646344012924,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001129919,0.000137677,0.0001867376,0.00005762578,0.0003507128,0.00004812985,0.0001884631,0.0003041399,0.00001958763],"category_scores_gemma":[0.0005658031,0.00006062674,0.00004302582,0.0006664455,0.0001313965,0.00006927213,0.0002386352,0.0001414406,0.000004008155],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001843664,"about_ca_system_score_gemma":0.00001049008,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008330001,"about_ca_topic_score_gemma":0.0000965451,"domain_scores_codex":[0.999125,0.00002153757,0.0001385317,0.0003355666,0.00005491585,0.0003244527],"domain_scores_gemma":[0.9995428,0.0001728314,0.00006149369,0.00008581324,0.0001107794,0.00002624508],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000008303609,0.00002775997,0.004650753,0.00001699836,0.00001126668,0.000005004382,0.00006741727,5.863068e-7,0.800096,0.002745881,0.0001506032,0.1922195],"study_design_scores_gemma":[0.0003237684,0.000200483,0.002551064,0.00005999809,0.000007798228,0.00004615493,0.002608982,0.0003599614,0.9576173,0.01714866,0.0188415,0.0002343609],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939033,0.0007207235,0.0002252968,0.003516708,0.000201037,0.00021368,0.0000145346,0.0009580307,0.0002466993],"genre_scores_gemma":[0.99846,0.0001396375,0.0009867385,0.000212226,0.00004279337,0.0000712273,0.00003835503,0.000001905481,0.00004711116],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1919851,"threshold_uncertainty_score":0.2697434,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4221044320","doi":"10.1080/07373937.2022.2050255","title":"Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry","year":2022,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Nutrient; Chemistry; Food science; Antioxidant; Vitamin C; Shelf life; Mass transfer; Pulp and paper industry; Chromatography; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.03168652295455304,"gpt":0.2652867868632393,"spread":0.2336002639086863,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005182576,0.0001106744,0.0002034611,0.00002733145,0.0006361986,0.00001301997,0.0002724513,0.00008761549,0.00001884363],"category_scores_gemma":[0.000173783,0.00003958814,0.00007430505,0.0003886299,0.0004061619,0.00002679632,0.0002316377,0.0002443826,3.170134e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004349195,"about_ca_system_score_gemma":0.00001612253,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00124729,"about_ca_topic_score_gemma":0.0002138699,"domain_scores_codex":[0.9989654,0.0001810578,0.000287738,0.0002426282,0.0001440158,0.0001792019],"domain_scores_gemma":[0.9985726,0.0009833145,0.0002284983,0.0001215499,0.00007308606,0.00002097455],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007822594,0.000244908,0.004152382,0.0000211127,0.0001047019,0.00002046661,0.0004319916,0.00004573695,0.9263755,0.05291869,0.00008736887,0.0155189],"study_design_scores_gemma":[0.003622699,0.006189972,0.09185243,0.0001648488,0.0004683172,0.006188186,0.0961674,0.005303597,0.7197974,0.06269319,0.006336008,0.001215965],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995596,0.0005148422,0.000004924106,0.003188545,0.00007143783,0.00031375,0.0001453807,0.00006648202,0.00009866386],"genre_scores_gemma":[0.9995713,0.00002311817,0.0001432068,0.00007445793,0.00001914725,0.0001228081,0.00001215029,0.000001310421,0.00003245779],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2065781,"threshold_uncertainty_score":0.4893189,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4398767172","doi":"10.1080/07373937.2024.2356177","title":"Toward intelligent food drying: Integrating artificial intelligence into drying systems","year":2024,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Process engineering; Artificial intelligence; Food science; Computer science; Engineering; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.07655304017302947,"gpt":0.2738964517106532,"spread":0.1973434115376237,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000698091,0.0004043067,0.0004400956,0.0002480845,0.000518723,0.0005104659,0.0008279758,0.0005208796,0.0000625829],"category_scores_gemma":[0.0003946575,0.000196073,0.0001969284,0.001609655,0.0002033538,0.0002085364,0.000400926,0.0008979219,0.0002161837],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001775031,"about_ca_system_score_gemma":0.00003851393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007206203,"about_ca_topic_score_gemma":0.0003542014,"domain_scores_codex":[0.9970639,0.00008141894,0.0007937551,0.0009468149,0.0003357172,0.0007783658],"domain_scores_gemma":[0.9990491,0.0003398968,0.0001290337,0.00021065,0.0001403333,0.0001310115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000010487,0.00004758572,0.0001768079,0.0001014067,0.00006143475,0.00004001394,0.0009197802,0.0003359672,0.1792233,0.1233413,0.00006939783,0.6956726],"study_design_scores_gemma":[0.0001102548,0.00290377,0.0000308712,0.003494416,0.000180775,0.0004280901,0.06454153,0.2011184,0.4449412,0.2255104,0.05395724,0.002782981],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9574093,0.007591481,0.02396137,0.004698289,0.002270702,0.0004558707,0.00001594221,0.003043952,0.0005530686],"genre_scores_gemma":[0.9971071,0.0001364323,0.001914136,0.0000839022,0.000537167,0.0001122048,0.00003145051,0.00001000985,0.00006753785],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6928896,"threshold_uncertainty_score":0.7995625,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2012296535","doi":"10.1080/07373930600734026","title":"Emerging Biodrying Technology for the Drying of Pulp and Paper Mixed Sludges","year":2006,"lang":"en","type":"article","venue":"Drying Technology","topic":"Composting and Vermicomposting Techniques","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Polytechnique Montréal","funders":"Directorate for Biological Sciences","keywords":"Waste management; Environmental science; Dewatering; Paper mill; Aeration; Boiler (water heating); Pulp and paper industry; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01249745881077807,"gpt":0.2298650396517541,"spread":0.217367580840976,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003741804,0.0001944348,0.0002914495,0.0001377256,0.0005695297,0.00003370756,0.0005196374,0.0002981233,0.000009896619],"category_scores_gemma":[0.0002720397,0.00008191673,0.00007934179,0.0008191235,0.0003671853,0.00006157022,0.0003229188,0.0002397479,0.000001241878],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001809284,"about_ca_system_score_gemma":0.000006374157,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002735968,"about_ca_topic_score_gemma":0.0001792179,"domain_scores_codex":[0.9987049,0.00002498929,0.0003671474,0.0003860986,0.0001035025,0.000413419],"domain_scores_gemma":[0.998846,0.0006338425,0.0002183964,0.000168985,0.0001124113,0.00002036085],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001079357,0.0000258553,0.01717403,0.00001475194,0.00001236209,0.000001309088,0.00001265458,0.000002708347,0.7244605,0.009188714,0.000214548,0.2488817],"study_design_scores_gemma":[0.0005828637,0.0006660247,0.02125169,0.0003169858,0.0001089265,0.0001442044,0.001545634,0.001453924,0.7670505,0.1174931,0.08861037,0.0007758013],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9829609,0.001818932,0.00032028,0.01320649,0.0001150898,0.0003524327,0.00001645418,0.001048987,0.0001604735],"genre_scores_gemma":[0.9943318,0.00007528509,0.005300459,0.00005788958,0.00009350243,0.000083937,0.00001223599,0.000003802369,0.00004104434],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2481059,"threshold_uncertainty_score":0.438042,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2984127675","doi":"10.1080/07373937.2019.1690502","title":"Machine learning in drying","year":2019,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Leverage (statistics); Computer science; Software; Machine learning; Process (computing); Artificial intelligence; Industrial engineering; Process engineering; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01245267974221605,"gpt":0.2046709666413225,"spread":0.1922182868991065,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002262754,0.0001143216,0.0001806136,0.00007786108,0.0001032621,0.00002198038,0.0002632645,0.0001991103,0.0001344915],"category_scores_gemma":[0.00008567273,0.00005145153,0.00004183651,0.000592306,0.00002870311,0.00006224321,0.0001384198,0.0004285445,0.0001885497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002892107,"about_ca_system_score_gemma":0.000004717365,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003189548,"about_ca_topic_score_gemma":0.0002927628,"domain_scores_codex":[0.9990304,0.00002943845,0.0001811208,0.0003111124,0.0000950958,0.0003528847],"domain_scores_gemma":[0.9997506,0.00007505866,0.00005576538,0.0000698483,0.00002112812,0.00002761532],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000159923,0.00003979177,0.233952,0.000008745765,0.000006396764,0.00001556841,0.00006688286,0.0005477127,0.5421304,0.004875466,0.00001077998,0.2183303],"study_design_scores_gemma":[0.005512031,0.004524532,0.1212547,0.001426565,0.00006385021,0.000407058,0.009143473,0.2531629,0.165405,0.06724122,0.366606,0.005252698],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950688,0.0006749087,0.000006144423,0.001767463,0.0001178373,0.0001135173,0.000001391171,0.0005239954,0.001725978],"genre_scores_gemma":[0.999074,0.00005619812,0.0002825378,0.000108989,0.00003312202,0.0000106916,0.0000137001,0.00000159887,0.0004191138],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3767254,"threshold_uncertainty_score":0.2423488,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2080458944","doi":"10.1081/drt-120025509","title":"Microwave Finish Drying of Osmotically Dehydrated Cranberries","year":2003,"lang":"en","type":"article","venue":"Drying Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Food science; Water content; Moisture; Microwave; Microwave power; Pulp and paper industry","retraction":null,"screen_n_in":null,"score":{"opus":0.01847532839944527,"gpt":0.2144894326419227,"spread":0.1960141042424774,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004308281,0.000134828,0.0002453081,0.00005047518,0.0001585683,0.00002969595,0.0003261155,0.0002177998,0.0002004973],"category_scores_gemma":[0.0005187423,0.000063275,0.00007089742,0.0007112665,0.0002456121,0.00006788618,0.0001076963,0.0001759548,0.00003934785],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001606561,"about_ca_system_score_gemma":0.000009315666,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003319121,"about_ca_topic_score_gemma":0.000318038,"domain_scores_codex":[0.9987838,0.00009682722,0.0003671216,0.0002757624,0.0001401311,0.0003363156],"domain_scores_gemma":[0.9994876,0.0001512541,0.0001294665,0.0001146616,0.00007156069,0.00004547968],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001646999,0.0001728204,0.02128629,0.00003259064,0.00004957786,0.00001945592,0.00009779882,0.00000397668,0.7052271,0.2354862,0.0004887792,0.03711898],"study_design_scores_gemma":[0.0006719477,0.000653021,0.02420493,0.0001537824,0.00007212818,0.00004641019,0.00250918,0.00007316052,0.6401094,0.146459,0.1841975,0.0008494746],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890507,0.00014098,0.0001202342,0.003212705,0.00009918046,0.0001420414,0.000008467548,0.0002316203,0.006994068],"genre_scores_gemma":[0.9974003,0.0000209735,0.00189885,0.0003130579,0.00001676218,0.00001125987,0.00001246608,0.000001268653,0.0003250135],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1837087,"threshold_uncertainty_score":0.258028,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2002618694","doi":"10.1081/drt-100001351","title":"EVOLUTION LIGNITE MESOPORE STRUCTURE DURING DRYING. EFFECT OF TEMPERATURE AND HEATING TIME","year":2001,"lang":"en","type":"article","venue":"Drying Technology","topic":"Coal Properties and Utilization","field":"Engineering","cited_by":76,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"State Scholarships Foundation","keywords":"Mesoporous material; Specific surface area; Volume (thermodynamics); Porosity; Isothermal process; BET theory; Sorption; Chemistry; Chemical engineering; Mineralogy; Materials science; Adsorption; Thermodynamics; Organic chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.001875514557481121,"gpt":0.1722970931404579,"spread":0.1704215785829768,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006176999,0.00014457,0.0002072706,0.000230585,0.00009304369,0.00001408362,0.00008828689,0.0002654958,0.00001982121],"category_scores_gemma":[0.00005821027,0.0001271866,0.00002431149,0.000385766,0.00005368977,0.0000818329,0.00006447647,0.0002319084,0.000002832573],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005023287,"about_ca_system_score_gemma":0.000004204489,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008783987,"about_ca_topic_score_gemma":0.000003953172,"domain_scores_codex":[0.9993839,0.00001537203,0.0001689283,0.0001583639,0.00007225022,0.0002011672],"domain_scores_gemma":[0.9997191,0.00001973722,0.00003409791,0.0001747129,0.00002952356,0.00002281719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002166031,0.000002963287,0.02295423,0.0002274311,0.00002445895,0.00000623808,0.0001239537,0.003612096,0.9644234,0.00007920538,0.00002950662,0.008494828],"study_design_scores_gemma":[0.0007982241,0.0001978777,0.004842242,0.0003180882,0.00004621462,0.0001502873,0.0001090656,0.05987396,0.9323095,0.0007972901,0.0002176921,0.0003395176],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997153,0.001701071,0.00007484863,0.00006322063,0.00007873071,0.0001490802,0.000003901216,0.000612754,0.000163377],"genre_scores_gemma":[0.9996093,0.00006587282,0.0001975555,0.000003527775,0.00004271857,0.000006193653,0.000008522778,0.00002749939,0.00003882428],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05626187,"threshold_uncertainty_score":0.5186521,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2015462946","doi":"10.1080/07373937.2012.690803","title":"Energy Performance of Convective Dryers","year":2012,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Natural Resources Canada","funders":"","keywords":"Adiabatic process; Environmental science; Combustion; Process engineering; Humidity; Convection; Waste management; Air dryer; Energy consumption; Moisture; Fluidized bed; Nuclear engineering; Environmental engineering; Materials science; Thermodynamics; Engineering; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01569738311944107,"gpt":0.1994049441895622,"spread":0.1837075610701211,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001137006,0.00007373608,0.0001230748,0.00003156309,0.00008616353,0.000003178396,0.0001654534,0.0001352434,0.00003366129],"category_scores_gemma":[0.00002452579,0.00003065901,0.00003478336,0.000307985,0.00008841241,0.00007197058,0.00006986989,0.00008601069,0.00001038373],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001352395,"about_ca_system_score_gemma":0.00000315607,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000902735,"about_ca_topic_score_gemma":0.00001715902,"domain_scores_codex":[0.99941,0.00001280857,0.0001224377,0.000114328,0.0000699372,0.0002704569],"domain_scores_gemma":[0.9997687,0.00004057628,0.00006433899,0.0000521487,0.00004064132,0.00003363476],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001905368,0.00006456205,0.07573233,0.000006418589,0.00001703125,3.405491e-7,0.00008966224,0.000009652316,0.6256645,0.01115825,0.00008044589,0.2871578],"study_design_scores_gemma":[0.0002309347,0.0006905979,0.01742796,0.00006214184,0.00002268785,0.00002751348,0.001114645,0.001888217,0.9553173,0.001435142,0.02139995,0.0003829635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997739,0.0004023605,0.0000337096,0.0003278229,0.0001283737,0.00002848489,0.00000232883,0.0001621283,0.001175771],"genre_scores_gemma":[0.9994974,0.00004034226,0.0002509751,0.00006008731,0.00006778406,0.000009592113,0.000004453737,7.209086e-7,0.0000686276],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3296528,"threshold_uncertainty_score":0.1250238,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2035584131","doi":"10.1080/07373930802307167","title":"A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins","year":2008,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Microwave; Food science; Chemistry; Electric field; Pulp and paper industry; Materials science","retraction":null,"screen_n_in":null,"score":{"opus":0.0633703204501003,"gpt":0.2939367076965603,"spread":0.23056638724646,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002701554,0.0001455903,0.0003980923,0.00004707618,0.0001627033,0.000005911901,0.000132308,0.0001108635,0.000001759752],"category_scores_gemma":[0.0001974718,0.00005235736,0.00003847654,0.0003723065,0.0002334042,0.00001944047,0.0000690886,0.0001834682,8.669993e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001850692,"about_ca_system_score_gemma":0.000004161023,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001201407,"about_ca_topic_score_gemma":0.00001599046,"domain_scores_codex":[0.9990415,0.0001685085,0.000215887,0.0002872623,0.0001189011,0.0001679582],"domain_scores_gemma":[0.9988005,0.0008893721,0.0001556718,0.00008873593,0.00004281977,0.00002291366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002228281,0.0001650141,0.0465894,0.000007020681,0.00006304379,0.000001287292,0.0005373623,0.00000149902,0.9474509,0.0001668673,0.000004515269,0.00479028],"study_design_scores_gemma":[0.0006606122,0.004672155,0.03044761,0.00004070385,0.00002135302,0.000005392504,0.000649184,0.0000846019,0.9630787,0.0002358646,0.000003287817,0.0001004981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989062,0.0001571626,0.000001916868,0.000188644,0.00001374755,0.0005058494,0.000006452614,0.00005162695,0.0001684027],"genre_scores_gemma":[0.9999021,0.0000167902,0.00001617199,0.00001724183,0.000007460969,0.00003164792,0.000002279585,0.00000108796,0.000005215918],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01614179,"threshold_uncertainty_score":0.2135071,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2088484738","doi":"10.1080/07373937.2014.948554","title":"Advances and Challenges on Algae Harvesting and Drying","year":2014,"lang":"en","type":"article","venue":"Drying Technology","topic":"Algal biology and biofuel production","field":"Energy","cited_by":72,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Biofuel; Algae; Algae fuel; Biochemical engineering; Environmental science; Biodiesel; Biotechnology; Pulp and paper industry; Engineering; Biology; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.02090855362902681,"gpt":0.2313912581460897,"spread":0.2104827045170629,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002206342,0.0001205802,0.0001545558,0.0001556723,0.0002038211,0.00001077624,0.0000859124,0.0002623577,0.000004843591],"category_scores_gemma":[0.0003852239,0.0001034966,0.00001103722,0.00009419235,0.0002736501,0.00008858574,0.00008898224,0.0002160283,0.00001580083],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009291491,"about_ca_system_score_gemma":0.000002924205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002211715,"about_ca_topic_score_gemma":0.00005587499,"domain_scores_codex":[0.9992231,0.00004280174,0.0001166472,0.0003679154,0.00003969338,0.0002099175],"domain_scores_gemma":[0.9996139,0.0000907534,0.00006489518,0.0001853749,0.0000201291,0.00002492039],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001419944,0.00000900049,0.002133843,0.00005094186,0.000008053138,0.000002072086,0.00005014539,0.000004340372,0.007013305,0.1251672,0.000004338476,0.8655426],"study_design_scores_gemma":[0.0009675238,0.001026455,0.005187893,0.0001998235,0.00003712604,0.0002632572,0.0007960591,0.0005371343,0.0647587,0.2814011,0.6441506,0.0006744025],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9522202,0.01898459,0.0001428857,0.01128022,0.00031255,0.00009329764,5.713878e-7,0.0007584701,0.01620724],"genre_scores_gemma":[0.9933223,0.005067865,0.001260836,0.0001218987,0.000122451,0.00001178156,0.000002159839,0.00001111221,0.0000795961],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8648682,"threshold_uncertainty_score":0.4220469,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2984802348","doi":"10.1080/07373937.2019.1686476","title":"Importance of drying in support of human welfare","year":2019,"lang":"en","type":"article","venue":"Drying Technology","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Welfare; Human welfare; Business; Materials science; Economics; Market economy","retraction":null,"screen_n_in":null,"score":{"opus":0.00457147553456697,"gpt":0.226003212016136,"spread":0.221431736481569,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001792852,0.0001058543,0.0002376498,0.00008953264,0.00003420594,0.000001761521,0.0002964263,0.0001477155,0.001651808],"category_scores_gemma":[0.00003176629,0.00009222689,0.00004594437,0.0004197549,0.0003197344,0.0001184457,0.0002866227,0.0001722816,0.00005131503],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000181326,"about_ca_system_score_gemma":0.000003682235,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000197426,"about_ca_topic_score_gemma":0.0001304291,"domain_scores_codex":[0.9990276,0.00001509696,0.0003136847,0.0002464234,0.0001443872,0.0002527756],"domain_scores_gemma":[0.9994524,0.00001066089,0.0001547145,0.0003535845,0.000003455642,0.00002523433],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000004975495,0.00007962173,0.8598533,0.0000280069,0.000003443785,0.000005585601,0.0002007806,0.0001472095,0.1375733,0.0009325816,0.00006834904,0.001102898],"study_design_scores_gemma":[0.000481813,0.0003581901,0.8967847,0.00001908005,0.000007981103,0.00001193851,0.002152902,0.0000160821,0.09248278,0.004982824,0.002484269,0.0002175042],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992103,0.00001299014,0.000004523944,0.0007413363,0.00002309969,0.0002059497,0.000003142917,0.0000365721,0.006869322],"genre_scores_gemma":[0.9994968,0.000003197411,0.0002622927,0.00004009008,0.000002279718,0.000007549178,0.000005053072,0.000007659284,0.0001751447],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0450905,"threshold_uncertainty_score":0.9992608,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2622557999","doi":"10.1080/07373937.2017.1319854","title":"Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds","year":2017,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"La Rochelle Université","keywords":"Kinetics; Infrared; Materials science; Vacuum drying; Chemistry; Food science; Analytical Chemistry (journal); Chromatography; Optics; Freeze-drying","retraction":null,"screen_n_in":null,"score":{"opus":0.02157257337912089,"gpt":0.2809089074168785,"spread":0.2593363340377576,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005988655,0.0002381594,0.0005515495,0.0001104676,0.0006144946,0.0000780936,0.0003105639,0.0003165984,0.000003969815],"category_scores_gemma":[0.0009954284,0.0001372955,0.00006043621,0.0002071983,0.0001976056,0.0001412129,0.0002343422,0.0003618116,4.335117e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005270226,"about_ca_system_score_gemma":0.00001967243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004551804,"about_ca_topic_score_gemma":0.00005914507,"domain_scores_codex":[0.9983425,0.0001270831,0.0004617166,0.0004457518,0.0001540465,0.0004689207],"domain_scores_gemma":[0.9982514,0.0008067174,0.0005775719,0.0002043278,0.00009943554,0.00006055391],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004963751,0.00004207301,0.01705593,0.00009740291,0.00003514119,0.00000128797,0.0001749606,0.0000137444,0.8187358,0.001137641,0.000004708882,0.1626517],"study_design_scores_gemma":[0.001293485,0.002698092,0.05537498,0.0007471219,0.00008501652,0.00001623803,0.0005426453,0.03019908,0.9021916,0.006248124,0.0001546392,0.0004489929],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975596,0.0008675574,0.0001949194,0.0003515985,0.0001219369,0.0004473186,0.000007519899,0.0001443341,0.0003051834],"genre_scores_gemma":[0.9949076,0.00009430544,0.004821532,0.00003586571,0.00005499408,0.0000385492,0.00001576405,0.000005833768,0.00002556678],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1622027,"threshold_uncertainty_score":0.5598747,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2802843940","doi":"10.1080/07373937.2018.1454942","title":"Effects of drying methods on quality attributes of peach (<i>Prunus persica</i>) leather","year":2018,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Flavor; Aroma; Odor; Microstructure; Water content; Food science; Moisture; Prunus; Chemistry; Electronic tongue; Mathematics; Taste; Materials science; Horticulture; Composite material; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.04278666568391588,"gpt":0.3299717815496573,"spread":0.2871851158657415,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007271483,0.000160529,0.0004002274,0.00007267871,0.0001653963,0.000008135007,0.0004137074,0.000282634,0.00002467734],"category_scores_gemma":[0.000716438,0.00007225741,0.0001280016,0.0005761783,0.0003036342,0.00003808244,0.0001608297,0.0002135447,0.00001145148],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002148786,"about_ca_system_score_gemma":0.000007956927,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000232666,"about_ca_topic_score_gemma":0.00003133708,"domain_scores_codex":[0.9986377,0.0001756703,0.0003451681,0.000355265,0.0001625871,0.0003236264],"domain_scores_gemma":[0.9987387,0.0006845513,0.0002263975,0.0001548016,0.0001568607,0.00003869645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003346863,0.00009289538,0.001974534,0.00003337535,0.00002479898,8.709972e-7,0.0001510306,0.000002635133,0.875859,0.004007231,0.00003394143,0.1177862],"study_design_scores_gemma":[0.0002318258,0.001109105,0.005140833,0.0001243149,0.00002808332,0.000003121812,0.0004642846,0.0001519696,0.9872094,0.003774679,0.001570773,0.0001916007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969667,0.0004459869,0.0006569281,0.0008117266,0.0001552665,0.000154526,0.000007505885,0.000221421,0.0005799085],"genre_scores_gemma":[0.9926334,0.00001948532,0.007089624,0.00008006165,0.0000948888,0.00001200337,0.000003739008,0.000002346308,0.0000644352],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1175946,"threshold_uncertainty_score":0.2946572,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1972574190","doi":"10.1081/drt-100102913","title":"SHRINKAGE CHARACTERISTICS OF STRAWBERRIES OSMOTICALLY DEHYDRATED IN COMBINATION WITH MICROWAVE DRYING","year":2001,"lang":"en","type":"article","venue":"Drying Technology","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":62,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"McGill University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Shrinkage; Moisture; Water content; Chemistry; Materials science; Food science; Composite material; Geotechnical engineering; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.0054640547579847,"gpt":0.1902983727479371,"spread":0.1848343179899524,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006870863,0.0001158835,0.0001909585,0.0003520472,0.0000319632,0.00001636194,0.0001420027,0.0001612029,0.00001311107],"category_scores_gemma":[0.00007651569,0.0001187758,0.00001127996,0.0007565079,0.0001104235,0.00008514899,0.00002293374,0.0001879526,0.000003146889],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003675352,"about_ca_system_score_gemma":0.0000194801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006069536,"about_ca_topic_score_gemma":0.00005568353,"domain_scores_codex":[0.9993261,0.000008027055,0.000256048,0.0001288433,0.00008183766,0.0001991048],"domain_scores_gemma":[0.9996545,0.00002799937,0.000053891,0.0001566669,0.00008807828,0.00001882175],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007984121,0.000339823,0.2428438,0.0009428996,0.0001291044,0.0002708013,0.001092257,0.007847616,0.6374416,0.04765212,0.00005580212,0.06130432],"study_design_scores_gemma":[0.005363282,0.000909426,0.05518126,0.002023716,0.0001187084,0.0003951303,0.002356919,0.07034846,0.8186034,0.03855831,0.00423371,0.001907691],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9599189,0.0001057071,0.03800466,0.0001292223,0.00004671639,0.00008416254,0.000002551116,0.0005438477,0.00116425],"genre_scores_gemma":[0.9976482,0.00008110135,0.002168989,0.0000110479,0.000005730441,0.00001155434,0.00001912768,0.00002632047,0.00002796156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1876626,"threshold_uncertainty_score":0.4843536,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2132341982","doi":"10.1080/07373930600626545","title":"Osmotic Dehydration of Apple Cylinders: I. Conventional Batch Processing Conditions","year":2006,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Osmotic dehydration; Thermal diffusivity; Moisture; Volume (thermodynamics); Materials science; Cylinder; Diffusion; Thermodynamics; Chromatography; Chemistry; Analytical Chemistry (journal); Mass transfer; Mathematics; Composite material; Geometry; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.01450652189842386,"gpt":0.224635405062709,"spread":0.2101288831642851,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001082551,0.00007735039,0.000118177,0.00004547657,0.0001965748,0.00001689007,0.000132066,0.0001461189,0.00004843709],"category_scores_gemma":[0.00003229321,0.00003870494,0.00004484924,0.0003712445,0.000111518,0.00007057231,0.00003374595,0.0001006161,0.00001090146],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001608295,"about_ca_system_score_gemma":0.000011229,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001665663,"about_ca_topic_score_gemma":0.000195857,"domain_scores_codex":[0.9993066,0.00001481205,0.0002176695,0.0001819381,0.0001065714,0.0001723877],"domain_scores_gemma":[0.9997041,0.00004065989,0.00011052,0.00004192151,0.00008750825,0.0000153457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00001204052,0.0002026852,0.009845224,0.00003122042,0.00001223877,0.000002215154,0.00003270199,0.0009168935,0.9162223,0.03480254,0.000613917,0.03730599],"study_design_scores_gemma":[0.002167934,0.001097955,0.04667895,0.0006001819,0.0001601222,0.0001508162,0.004247842,0.06486846,0.3973629,0.4668125,0.01437853,0.00147381],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959527,0.0001568792,0.001280426,0.001680052,0.00004993815,0.0001054157,0.00001686375,0.0002295264,0.0005281817],"genre_scores_gemma":[0.9985425,0.000002621463,0.001092332,0.00003508764,0.00006622652,0.00002048294,0.0001804013,9.797868e-7,0.00005934346],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5188594,"threshold_uncertainty_score":0.1578342,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2112750836","doi":"10.1081/drt-100001352","title":"RADIO FREQUENCY VACUUM DRYING OF WOOD. I. MATHEMATICAL MODEL","year":2001,"lang":"en","type":"article","venue":"Drying Technology","topic":"Wood Treatment and Properties","field":"Engineering","cited_by":54,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Strategic Research Council","keywords":"Mechanics; Boiling point; Mass transfer; Heat transfer; Boiling; Moisture; Convection; Thermodynamics; Dielectric; Pressure gradient; Radio frequency; Dielectric heating; Materials science; Volume (thermodynamics); Capillary action; Chemistry; Composite material; Physics; Electrical engineering; Optoelectronics","retraction":null,"screen_n_in":null,"score":{"opus":0.01603725704606267,"gpt":0.2089874448864737,"spread":0.192950187840411,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005941242,0.0001541954,0.000258378,0.0002572518,0.0000466517,0.000008800609,0.0002218202,0.0002101744,0.00005685924],"category_scores_gemma":[0.00002246183,0.0001371203,0.00005340141,0.0002892284,0.00008251771,0.00008032833,0.00004428583,0.0001780492,0.00006763063],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004439127,"about_ca_system_score_gemma":0.00001073499,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003152399,"about_ca_topic_score_gemma":0.000001979417,"domain_scores_codex":[0.999245,0.000005774261,0.0002410602,0.0001374907,0.00008679483,0.000283809],"domain_scores_gemma":[0.999575,0.00002178523,0.00002845009,0.0003233807,0.00002262078,0.00002883127],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00004200191,0.0004099296,0.02128565,0.0008163657,0.0008695321,0.0002390503,0.002966402,0.01573563,0.5865349,0.3066703,0.001656409,0.06277379],"study_design_scores_gemma":[0.001118238,0.0001764419,0.00007500959,0.0002483774,0.0001278882,0.0001802322,0.0003308449,0.3189754,0.2655345,0.4119247,0.000629955,0.000678384],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9688526,0.001566022,0.01196602,0.0003315492,0.00007206963,0.0001296268,0.000002908862,0.001296301,0.01578284],"genre_scores_gemma":[0.9830985,0.0001469603,0.01642691,0.000007534371,0.00001833778,0.00003372837,0.000002476434,0.0000356762,0.0002298729],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3210004,"threshold_uncertainty_score":0.5591602,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2326233272","doi":"10.1080/07373937.2016.1141781","title":"Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)","year":2016,"lang":"en","type":"article","venue":"Drying Technology","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":53,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Centre hospitalier de l'Université Laval; Centre hospitalier universitaire de Québec","funders":"Consejo Nacional de Ciencia y Tecnología; Université Laval","keywords":"Spray drying; Freeze-drying; Relative humidity; Chemistry; Humidity; Food science; Chromatography; Antibody; Moisture; Immunology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02763330424469061,"gpt":0.283282924637586,"spread":0.2556496203928953,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003819009,0.000111429,0.0002466132,0.0003241681,0.0002210068,0.00000610529,0.0002233786,0.0002427837,0.00004872346],"category_scores_gemma":[0.0001796794,0.00007352525,0.00005752633,0.0002395373,0.0003911067,0.00005088423,0.00006919602,0.0002115395,0.00001007978],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004971698,"about_ca_system_score_gemma":0.00001115095,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008363359,"about_ca_topic_score_gemma":0.00003325426,"domain_scores_codex":[0.9989668,0.00006608095,0.0003807815,0.0002089736,0.0001349255,0.0002424899],"domain_scores_gemma":[0.99902,0.0001363104,0.0002749577,0.0004588934,0.00008813605,0.00002169833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008467965,0.00006120284,0.009472787,0.00007396041,0.00001551386,0.000001402812,0.0001692646,6.072005e-8,0.8977969,0.08166859,0.0006041489,0.01005154],"study_design_scores_gemma":[0.001307136,0.0007326714,0.008629832,0.0008292558,0.00002760794,0.00001528353,0.0004419241,0.000006984527,0.9516567,0.03267498,0.003529422,0.000148203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9813004,0.0002735648,0.00007751225,0.01661568,0.0002123096,0.0002360422,0.00001785263,0.0001469599,0.001119702],"genre_scores_gemma":[0.9991487,0.00008073496,0.0004567371,0.000198264,0.00003414502,0.00001189985,0.000003147079,0.00001659771,0.00004979192],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05385985,"threshold_uncertainty_score":0.2998273,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1965065348","doi":"10.1080/07373930801944762","title":"Complex Dielectric Properties of the Sapwood of Aspen, White Birch, Yellow Birch, and Sugar Maple","year":2008,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microwave and Dielectric Measurement Techniques","field":"Engineering","cited_by":53,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Service de Recherche et d'EXpertise en Transformation des Produits Forestiers; Université du Québec en Abitibi-Témiscamingue","funders":"Canada Research Chairs","keywords":"Water content; Maple; Sugar; Dielectric; Moisture; Yellow birch; Microwave; Materials science; Botany; Dielectric heating; Composite material; Horticulture; Chemistry; Biology; Food science; Optoelectronics","retraction":null,"screen_n_in":null,"score":{"opus":0.03346467235058356,"gpt":0.1926902655004579,"spread":0.1592255931498744,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000116485,0.0001459102,0.0002854841,0.0003632363,0.00007655464,0.000003519805,0.0003160419,0.0001662519,0.00001259034],"category_scores_gemma":[0.00007296739,0.000110917,0.00005140415,0.000768918,0.0002589768,0.00003531554,0.00009410201,0.000215184,0.000002130748],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000272617,"about_ca_system_score_gemma":0.00002431613,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002407901,"about_ca_topic_score_gemma":0.00002086596,"domain_scores_codex":[0.9991346,0.00002187534,0.0002921486,0.0001542996,0.0001412575,0.0002558118],"domain_scores_gemma":[0.9994417,0.00001426975,0.00007542715,0.0003758526,0.000072795,0.00001993298],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000006486582,0.00002808519,0.01146826,0.0001364432,0.00004216019,0.000001989046,0.0001918362,0.00001218541,0.9819775,0.0007346658,0.001531543,0.003868845],"study_design_scores_gemma":[0.0001943692,0.00008980433,0.001593882,0.00006100486,0.00001764047,0.0000417605,0.00003438009,0.0008015864,0.9942619,0.0008296048,0.001940463,0.0001336241],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913607,0.002910489,0.001572611,0.0002047373,0.00004575574,0.0002991203,0.000003144455,0.0005908536,0.003012571],"genre_scores_gemma":[0.998017,0.0006899773,0.001138876,0.00001981603,0.00001042428,0.00001841187,9.661319e-7,0.00002540925,0.00007908663],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01228438,"threshold_uncertainty_score":0.4523063,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2001632840","doi":"10.1081/drt-200063508","title":"Study of the Drying Kinetics in Thin Layer: Fixed and Moving Bed","year":2005,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Thermal diffusivity; Thin layer; Estimator; Kinetics; Diffusion; Statistics; Mathematics; Layer (electronics); Econometrics; Operations research; Chemistry; Materials science; Thermodynamics; Nanotechnology; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.02737072984743693,"gpt":0.2370076802086322,"spread":0.2096369503611953,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002007575,0.0000978563,0.0001658877,0.00004533929,0.0001254821,0.00001505915,0.0003059915,0.0001361608,0.000005316658],"category_scores_gemma":[0.0001251802,0.00003788096,0.00002522832,0.0004651413,0.00006709238,0.00004043228,0.0002151998,0.0002280419,0.000001267893],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001818161,"about_ca_system_score_gemma":0.000003183239,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002414323,"about_ca_topic_score_gemma":0.002914999,"domain_scores_codex":[0.9991736,0.00004328579,0.0002376529,0.0002244034,0.0001081185,0.0002128991],"domain_scores_gemma":[0.9996848,0.00008208047,0.00008656536,0.0001021027,0.00002626163,0.00001818011],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000009874624,0.0002387587,0.09399465,0.000005081787,0.000009228589,0.000002238209,0.001001325,0.0003649486,0.760289,0.0005394754,0.00001111114,0.1435343],"study_design_scores_gemma":[0.003640255,0.003138891,0.4573112,0.0005658458,0.0001119272,0.00008651332,0.04962395,0.01330121,0.4570144,0.007587826,0.006177245,0.001440793],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996847,0.0002688744,0.000002547556,0.002404384,0.00005066206,0.0001916507,0.000001390132,0.0001032294,0.0001302606],"genre_scores_gemma":[0.9995082,0.00001427049,0.000343587,0.00006588071,0.0000339845,0.0000116223,5.731695e-7,0.000001215369,0.00002065571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3633165,"threshold_uncertainty_score":0.1626638,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3194558746","doi":"10.1080/07373937.2021.1962905","title":"Insect processing for food and feed: A review of drying methods","year":2021,"lang":"en","type":"review","venue":"Drying Technology","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Blanching; Biomass (ecology); Food processing; Environmental science; Sustainability; Process engineering; Pulp and paper industry; Agricultural engineering; Biotechnology; Biochemical engineering; Waste management; Food science; Biology; Engineering; Agronomy; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.1122195624246791,"gpt":0.3889932739581818,"spread":0.2767737115335027,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007407338,0.0002652186,0.001513684,0.00008347598,0.000167948,0.00002709938,0.0002868596,0.000518484,0.00003247141],"category_scores_gemma":[0.001023794,0.0001083909,0.0002630385,0.001256353,0.00009638882,0.00004044018,0.0001856946,0.0002521445,8.282336e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002606088,"about_ca_system_score_gemma":0.00005232532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002839324,"about_ca_topic_score_gemma":0.00001161887,"domain_scores_codex":[0.9984787,0.0002188979,0.000513842,0.0004337989,0.00008741736,0.0002673806],"domain_scores_gemma":[0.9987838,0.0004680867,0.0004582069,0.0001023549,0.0001510209,0.00003650785],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[6.192683e-7,0.00001389474,0.000001768772,0.0582267,0.00002709922,8.500418e-7,0.000005977935,3.850931e-9,0.0002537502,0.0007675083,0.00007091773,0.9406309],"study_design_scores_gemma":[0.00004688974,0.0001877699,8.885043e-7,0.08588076,0.000236957,0.00005438704,0.0000240574,0.000005791962,0.0002464065,0.0003353378,0.9127656,0.0002151619],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006841606,0.9982048,0.0002142022,0.0002179285,0.00008903228,0.0009003513,0.00003940557,0.0001473623,0.0001185618],"genre_scores_gemma":[0.00007298108,0.9930981,0.006203459,0.0001506264,0.00005826689,0.000258723,0.0001300315,0.000004252922,0.00002352891],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9404157,"threshold_uncertainty_score":0.4420052,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987839455","doi":"10.1081/drt-200034268","title":"Drying Characteristics of Purslane (<i>Portulaca oleraceae</i>L.)","year":2004,"lang":"en","type":"article","venue":"Drying Technology","topic":"Antioxidants, Aging, Portulaca oleracea","field":"Neuroscience","cited_by":50,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Air velocity; Relative humidity; Air temperature; Colorimeter; Thin layer; Exponential function; Materials science; Water content; Mathematics; Composite material; Layer (electronics); Meteorology; Optics; Physics; Mechanics; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.0195681700936019,"gpt":0.2514677114527352,"spread":0.2318995413591333,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002361204,0.0003329827,0.0005839459,0.0007558773,0.0002199363,0.00003325766,0.0008698143,0.0003688539,0.00007692725],"category_scores_gemma":[0.001034377,0.0003504031,0.0001159192,0.001140296,0.0006901775,0.000229089,0.0003557621,0.0006155264,0.0001807316],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001060608,"about_ca_system_score_gemma":0.000135414,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004733507,"about_ca_topic_score_gemma":0.00000571734,"domain_scores_codex":[0.9973146,0.00004197027,0.0007630715,0.0007555442,0.0004015217,0.0007232911],"domain_scores_gemma":[0.9981657,0.00009735487,0.0006371574,0.0009059043,0.0000926163,0.0001012756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002889961,0.0002039666,0.0130588,0.00006246439,0.00001405515,0.0003486299,0.0002237769,0.00003227798,0.9188879,0.04615297,0.0001033418,0.02088288],"study_design_scores_gemma":[0.00114802,0.0003158876,0.004827429,0.0002187792,0.00004066115,0.0004459475,0.0001017777,0.0001096351,0.9740969,0.01102443,0.007113432,0.0005570892],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9908163,0.0001065157,0.003424493,0.002656031,0.0004784156,0.0003018914,0.00002810832,0.0009781055,0.001210159],"genre_scores_gemma":[0.9962053,0.0001450079,0.002731347,0.0004834472,0.00007571026,0.00002487553,0.000008009666,0.00006930076,0.0002569904],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05520897,"threshold_uncertainty_score":0.9998948,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2009483311","doi":"10.1081/drt-100103930","title":"ANALYSIS OF HEAT AND MASS TRANSFER DURING COMBINED MICROWAVE CONVECTIVE SPOUTED-BED DRYING","year":2001,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Mass transfer; Convection; Mechanics; Microwave; Materials science; Heat transfer; Moisture; Inlet; Internal heating; Convective heat transfer; Thermodynamics; Composite material; Mechanical engineering; Physics; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01331080751244602,"gpt":0.2080742420582592,"spread":0.1947634345458132,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001519928,0.000167238,0.0004318031,0.0002124349,0.0002018309,0.00002150396,0.0002018042,0.0002456048,0.00004585729],"category_scores_gemma":[0.00004070054,0.00008480999,0.0001247927,0.001553023,0.0001567324,0.00006349985,0.00006529839,0.0001964116,0.000002580857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002631706,"about_ca_system_score_gemma":0.000004470205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001820543,"about_ca_topic_score_gemma":0.0002415207,"domain_scores_codex":[0.9988322,0.0000351917,0.0002896037,0.0003920117,0.0001105673,0.0003403752],"domain_scores_gemma":[0.9996284,0.00009220753,0.00004272645,0.0001013993,0.00008142474,0.00005388225],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006980948,0.00003320739,0.05337445,0.00000761392,0.0002321261,0.00001430349,0.0001282804,0.00009065883,0.9392557,0.0003089198,9.740364e-7,0.006483978],"study_design_scores_gemma":[0.001541364,0.0007061848,0.06822552,0.00013482,0.0009707786,0.0000710901,0.003499788,0.01275886,0.9081728,0.002759478,0.0003187112,0.0008406294],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978442,0.0002419834,0.0002799655,0.001014748,0.00004577752,0.0001320577,0.00001323617,0.0002490561,0.0001789677],"genre_scores_gemma":[0.9995191,0.0001238999,0.0002196619,0.00004640267,0.00002014216,0.00001219083,0.00002189333,0.000002091042,0.00003461048],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0310829,"threshold_uncertainty_score":0.3458451,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2068531503","doi":"10.1080/07373930601047584","title":"Prediction of Timber Kiln Drying Rates by Neural Networks","year":2006,"lang":"en","type":"article","venue":"Drying Technology","topic":"Wood Treatment and Properties","field":"Engineering","cited_by":45,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Kiln; Artificial neural network; Environmental science; Wood drying; Pulp and paper industry; Process engineering; Waste management; Engineering; Computer science; Artificial intelligence; Water content; Geotechnical engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.007460949522587842,"gpt":0.1755921188163354,"spread":0.1681311692937476,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003346647,0.0001167656,0.0001458979,0.0001244135,0.00004894392,0.00001043117,0.00009694599,0.000181641,0.00001970359],"category_scores_gemma":[0.00000558552,0.0001072137,0.00003060494,0.0002240488,0.00006380435,0.00007051647,0.00002672332,0.0001430394,0.0000075239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002553244,"about_ca_system_score_gemma":0.000001945601,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003034528,"about_ca_topic_score_gemma":0.000007020719,"domain_scores_codex":[0.9994465,0.000007070856,0.0001770871,0.00011104,0.00005049209,0.0002077935],"domain_scores_gemma":[0.9997723,0.00001630797,0.00002858213,0.0001536992,0.00001778078,0.00001131902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00004393787,0.0001737066,0.3635863,0.0001782763,0.0003399024,0.00002853947,0.0001925277,0.2859685,0.2406406,0.003320499,0.06122567,0.04430147],"study_design_scores_gemma":[0.0009212047,0.0001829864,0.002142776,0.00006128796,0.00007886599,0.00002588552,0.00008531051,0.6319801,0.3527209,0.002105149,0.00933559,0.0003600022],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9901923,0.003828416,0.002037637,0.0001645117,0.000239727,0.0001058651,0.000009408287,0.001286379,0.002135786],"genre_scores_gemma":[0.9992173,0.00003893577,0.0004090107,0.000005666922,0.00005273968,0.00002373765,0.00004473945,0.00002520392,0.0001826806],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3614435,"threshold_uncertainty_score":0.4372049,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2625234231","doi":"10.1080/07373937.2017.1326130","title":"Future perspectives for electrohydrodynamic drying of biomaterials","year":2017,"lang":"en","type":"article","venue":"Drying Technology","topic":"Aerosol Filtration and Electrostatic Precipitation","field":"Engineering","cited_by":45,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Electrohydrodynamics; Airflow; Particle image velocimetry; Heat transfer; Materials science; Process (computing); Velocimetry; Process engineering; Mechanical engineering; Mechanics; Engineering; Computer science; Physics; Electric field","retraction":null,"screen_n_in":null,"score":{"opus":0.007117150601321687,"gpt":0.2523625119874273,"spread":0.2452453613861056,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009485726,0.0001007271,0.0001785005,0.0001610713,0.0001908707,0.000034584,0.0002534108,0.0001547475,0.0000100567],"category_scores_gemma":[0.0001210806,0.0001056919,0.00003900754,0.00007495301,0.00008594021,0.0001229494,0.0000207782,0.00005137494,0.00000414142],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004647703,"about_ca_system_score_gemma":0.00001323264,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002628499,"about_ca_topic_score_gemma":0.00001067497,"domain_scores_codex":[0.9994215,0.000005668059,0.0001758097,0.0001345038,0.00004964837,0.0002128391],"domain_scores_gemma":[0.9994737,0.00002007006,0.0001001698,0.0003316368,0.00005949171,0.00001495359],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000009659137,0.000007771097,0.0001515867,0.00004353275,0.00003286646,3.72825e-7,0.000361814,0.00005293472,0.9657176,0.0285291,0.000135089,0.004957685],"study_design_scores_gemma":[0.0005860808,0.0001345582,0.0008356816,0.00003201094,0.00002480849,0.000008491735,0.0009502673,0.01333312,0.9667581,0.01636289,0.0007439191,0.000230081],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9670717,0.0002994322,0.03008096,0.0009253774,0.0003668868,0.0002314622,0.00001442793,0.000524677,0.0004850317],"genre_scores_gemma":[0.9929838,0.00007861689,0.006735509,0.00000553858,0.0000780527,0.00005927212,0.00001232426,0.00002370386,0.00002324121],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.025912,"threshold_uncertainty_score":0.4309991,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1971741083","doi":"10.1081/drt-120004051","title":"EFFECT OF PARTICLE SIZE DISTRIBUTION ON LOCAL VOIDAGE IN A BENCH-SCALE CONICAL FLUIDIZED BED DRYER","year":2002,"lang":"en","type":"article","venue":"Drying Technology","topic":"Electrical and Bioimpedance Tomography","field":"Engineering","cited_by":45,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Merck Canada Inc. (Canada); University of Saskatchewan; University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada; Merck Canada","keywords":"Superficial velocity; Materials science; Fluidized bed; Conical surface; Mechanics; Fluidization; Packed bed; Particle size; Fluidized bed combustion; Flow (mathematics); Mineralogy; Composite material; Chemistry; Chromatography","retraction":null,"screen_n_in":null,"score":{"opus":0.003636480464721959,"gpt":0.1992201069769882,"spread":0.1955836265122662,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001564693,0.0001373545,0.0002877039,0.00008056857,0.00002627425,0.000004899645,0.0001498718,0.000255666,0.00004652104],"category_scores_gemma":[0.0001355249,0.0001174891,0.0000746419,0.0009502408,0.000162147,0.00003185145,0.00002913014,0.0003279411,0.00003595396],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000666044,"about_ca_system_score_gemma":0.000002154164,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007734184,"about_ca_topic_score_gemma":0.00001007716,"domain_scores_codex":[0.9990653,0.00004148427,0.0002485858,0.0001834077,0.0001042487,0.000357007],"domain_scores_gemma":[0.9994712,0.0002414993,0.00002454309,0.0002109472,0.00001337171,0.00003838819],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001837906,0.0003219626,0.03142513,0.0001544242,0.00005656902,0.00005535324,0.00007626266,0.0003005617,0.776235,0.003244635,0.0008471476,0.1870992],"study_design_scores_gemma":[0.001240997,0.0007640097,0.0007816516,0.00004017902,0.00001477305,0.000005307783,0.000007524274,0.02867144,0.9677375,0.0003639377,0.0002219476,0.0001507648],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976586,0.0005060165,0.0006583712,0.0003410043,0.00005400718,0.0001667529,0.000008226876,0.0004776841,0.0001293616],"genre_scores_gemma":[0.9997719,0.00006355701,0.0000712596,0.00001681275,0.0000120394,0.00004029472,0.000004097677,0.00001279559,0.000007271248],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1915025,"threshold_uncertainty_score":0.4791065,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3020711281","doi":"10.1080/07373937.2020.1752230","title":"Drying of cannabis—state of the practices and future needs","year":2020,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Dalhousie University","funders":"","keywords":"Cannabis; Business; Medical cannabis; Quality (philosophy); Product (mathematics); Marketing; Psychology; Psychiatry; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.0191644581856838,"gpt":0.2249692832388614,"spread":0.2058048250531776,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007571107,0.00006949149,0.0001336869,0.00002101488,0.0000913402,0.00001005634,0.0002483111,0.0000771311,0.00003173609],"category_scores_gemma":[0.0002270374,0.00002484679,0.0000287572,0.0008224852,0.0001384904,0.00005966607,0.0001380178,0.0001224923,0.000001074267],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002952788,"about_ca_system_score_gemma":0.000009710108,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005672492,"about_ca_topic_score_gemma":0.00004980179,"domain_scores_codex":[0.999492,0.00002232387,0.0001699454,0.0001251092,0.00008140854,0.0001091768],"domain_scores_gemma":[0.9994488,0.00003810348,0.0003685556,0.00004898298,0.00007024487,0.00002528691],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001486163,0.00001571307,0.02837708,0.00005208922,0.00001044791,5.061333e-7,0.0006259765,0.000002882895,0.8509058,0.001699156,0.0002163957,0.1180791],"study_design_scores_gemma":[0.0003036575,0.0003154112,0.05775257,0.00007007513,0.00003857465,0.00002106462,0.005890081,0.0001778148,0.6918514,0.004671454,0.2386361,0.0002718142],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9472549,0.0006076909,0.00000301958,0.0516705,0.00004643084,0.00008231024,0.000007736688,0.00006286438,0.0002645604],"genre_scores_gemma":[0.9993165,0.0001159087,0.0001380941,0.0003304688,0.00005059083,0.000002894009,0.00000143631,6.885179e-7,0.00004347953],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2384197,"threshold_uncertainty_score":0.1013223,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1969336908","doi":"10.1080/07373930008917741","title":"SOLIDS TRANSPORTATION MODEL OF AN INDUSTRIAL ROTARY DRYER","year":2000,"lang":"en","type":"article","venue":"Drying Technology","topic":"Advanced Manufacturing and Logistics Optimization","field":"Engineering","cited_by":44,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Energie NB Power (Canada); University of New Brunswick; Université Laval","funders":"","keywords":"Environmental science; Rotary engine; Engineering; Waste management; Process engineering; Automotive engineering; Mechanical engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.0176284349554147,"gpt":0.2149399619705788,"spread":0.1973115270151641,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002961833,0.00008041169,0.0001122091,0.0001306315,0.00002719436,0.000002896635,0.00009981773,0.0002185112,0.00005121488],"category_scores_gemma":[0.00000723343,0.0000899865,0.00001684044,0.0001228364,0.00004335843,0.00008540319,0.000002244209,0.0001655639,0.000003602853],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001719225,"about_ca_system_score_gemma":0.000006842347,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005420347,"about_ca_topic_score_gemma":0.000007035808,"domain_scores_codex":[0.9995535,0.000003282893,0.0001582764,0.000104636,0.00005017927,0.0001301181],"domain_scores_gemma":[0.9997735,0.000006256781,0.00001913604,0.0001686279,0.00001372591,0.00001876077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.000007635022,0.00001072519,0.00003290343,0.000006881772,0.000006239199,0.000001127079,0.00005263653,0.9350752,0.001972623,0.0008760769,0.00001598477,0.06194193],"study_design_scores_gemma":[0.000399603,0.00004894243,0.00004303613,0.00001362367,0.00001657771,0.000001369246,0.00003118647,0.9153922,0.06444196,0.01917608,0.0002828955,0.0001525008],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7852814,0.00002647262,0.2127943,0.00004083403,0.00007838187,0.00008330392,0.00001744556,0.0008454919,0.0008323433],"genre_scores_gemma":[0.968927,0.0000395996,0.03088472,0.000006670176,0.00002338051,0.00001040524,0.00004529242,0.00001950067,0.00004339787],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1836456,"threshold_uncertainty_score":0.3669543,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2035894848","doi":"10.1081/drt-100001353","title":"RADIO FREQUENCY VACUUM DRYING OF WOOD. II. EXPERIMENTAL MODEL EVALUATION","year":2001,"lang":"en","type":"article","venue":"Drying Technology","topic":"Wood Treatment and Properties","field":"Engineering","cited_by":44,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Strategic Research Council","keywords":"Vacuum drying; Materials science; Environmental science; Radio frequency; Composite material; Pulp and paper industry; Process engineering; Physics; Engineering; Meteorology; Telecommunications; Freeze-drying","retraction":null,"screen_n_in":null,"score":{"opus":0.02759553352150588,"gpt":0.2492347192410686,"spread":0.2216391857195627,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000101476,0.0001484769,0.00018663,0.0002744115,0.00009384367,0.000007553338,0.0001713587,0.0001753159,0.00006868006],"category_scores_gemma":[0.00001438882,0.0001439041,0.000044607,0.0002653799,0.00005832299,0.0001243219,0.00005206607,0.0001264537,0.00001696535],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001279899,"about_ca_system_score_gemma":0.00001909535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001196501,"about_ca_topic_score_gemma":0.000004069909,"domain_scores_codex":[0.9992443,0.00001091816,0.0002100496,0.0001573023,0.0001440616,0.0002333949],"domain_scores_gemma":[0.9996248,0.00000861929,0.00003540429,0.0002706192,0.00003873027,0.00002184434],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001696445,0.0001331463,0.004633786,0.00003573602,0.0001718309,0.00001216229,0.001641509,0.01421691,0.9460772,0.006221229,0.0002949988,0.02654457],"study_design_scores_gemma":[0.0007829767,0.0001469976,0.00004745875,0.0000470836,0.00005200877,0.00002307971,0.0003242822,0.2202323,0.768609,0.00933536,0.0001626814,0.0002367253],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9875824,0.004733703,0.0008581026,0.0001448801,0.0001538298,0.0002027483,0.000002260444,0.0007458672,0.005576162],"genre_scores_gemma":[0.995384,0.00009302405,0.004268196,0.000006677623,0.00002356846,0.00009534614,0.000009225886,0.00003067058,0.00008933864],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2060154,"threshold_uncertainty_score":0.586824,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4295106161","doi":"10.1080/07373937.2022.2119324","title":"Importance of renewable energy in the fight against global climate change","year":2022,"lang":"en","type":"article","venue":"Drying Technology","topic":"Hybrid Renewable Energy Systems","field":"Energy","cited_by":43,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Renewable energy; Climate change; Natural resource economics; Environmental science; Environmental economics; Business; Environmental resource management; Economics; Ecology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.01750870230488128,"gpt":0.2372278775353843,"spread":0.219719175230503,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005581803,0.0002050032,0.0003841789,0.00033703,0.000223728,0.00001185133,0.001167485,0.000139379,0.00007476184],"category_scores_gemma":[0.00006631063,0.0001779573,0.00008550145,0.002079318,0.000108666,0.00007442229,0.0005403621,0.0002300168,0.000005620975],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002777666,"about_ca_system_score_gemma":0.00004905549,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01139483,"about_ca_topic_score_gemma":0.01748041,"domain_scores_codex":[0.9978644,0.0002221046,0.0005342733,0.0004194285,0.0003396972,0.0006201536],"domain_scores_gemma":[0.998619,0.00005625005,0.0002975152,0.0009652701,0.0000334597,0.0000285196],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008903375,0.0004270817,0.127851,0.00009593312,0.0001018998,0.0008922032,0.0005463303,0.1190976,0.007426676,0.6976063,0.008599913,0.03726601],"study_design_scores_gemma":[0.00161564,0.0003264992,0.0014058,0.0001125718,0.00003218084,0.0003807379,0.003289143,0.006654778,0.01290262,0.03548148,0.9369993,0.000799269],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8561655,0.004679885,0.0001370021,0.005140685,0.001421184,0.0005434278,0.0001452308,0.0009651521,0.1308019],"genre_scores_gemma":[0.9971156,0.0001238121,0.0001745796,0.001154262,0.0000917155,0.00111989,0.00004127398,0.00003061915,0.000148259],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9283994,"threshold_uncertainty_score":0.9951884,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1976818689","doi":"10.1081/drt-120021691","title":"A Study of the Limitations to Spray Dryer Outlet Performance","year":2003,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Sydney; University of Windsor","keywords":"Spray drying; Skimmed milk; Water content; Moisture; Inlet; Chemistry; Materials science; Composite material; Chromatography; Food science; Mechanical engineering; Engineering; Geotechnical engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.05008994693629983,"gpt":0.2352853962309986,"spread":0.1851954492946987,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001019099,0.00006278931,0.00008661131,0.00002895581,0.0001881104,0.00001166092,0.0002543403,0.00005652164,0.00004569412],"category_scores_gemma":[0.0002789786,0.00002168132,0.00002132065,0.0008882613,0.00003850345,0.00003730973,0.00006034945,0.00008392278,0.00002743031],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007733545,"about_ca_system_score_gemma":0.000006506787,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009332313,"about_ca_topic_score_gemma":0.0002166677,"domain_scores_codex":[0.9994746,0.00002231178,0.0001399586,0.0001445346,0.00008762431,0.0001309904],"domain_scores_gemma":[0.9997115,0.00005090933,0.00005996057,0.00008905928,0.00006958782,0.00001901122],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001185657,0.0006463741,0.4213991,0.00001109795,0.00002426362,0.000001266571,0.001915757,0.0001598332,0.4899475,0.01195987,0.0006762337,0.0732468],"study_design_scores_gemma":[0.000751761,0.001713458,0.4958863,0.00007636553,0.00004630506,0.00002813398,0.02362416,0.00003240921,0.3098266,0.004110894,0.1633455,0.0005580303],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996581,0.0000227081,0.000004966869,0.001530872,0.00006560234,0.000220671,0.000001309549,0.00007833403,0.001494537],"genre_scores_gemma":[0.9993681,0.000004733245,0.0001801516,0.0001705018,0.000008615796,0.00002495202,6.233577e-7,5.917149e-7,0.0002417836],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1801209,"threshold_uncertainty_score":0.1446812,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2791405309","doi":"10.1080/07373937.2018.1439503","title":"Evaluation of strawberries dried by radio frequency energy","year":2018,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"China Postdoctoral Science Foundation; University of British Columbia; National Natural Science Foundation of China","keywords":"Dielectric heating; Radio frequency; Microwave; Dielectric; Materials science; Chemistry; Pulp and paper industry; Optoelectronics; Electrical engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.03064440068796911,"gpt":0.2499921335017609,"spread":0.2193477328137918,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004727847,0.00008657618,0.0001332752,0.00003306395,0.0001479,0.00001080327,0.0001925216,0.0001889148,0.0001631422],"category_scores_gemma":[0.0001730236,0.00003964686,0.00003418581,0.0003587749,0.0002316482,0.0000517762,0.00004742225,0.00007161116,0.000006785777],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002788774,"about_ca_system_score_gemma":0.00001686962,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005046975,"about_ca_topic_score_gemma":0.0004835084,"domain_scores_codex":[0.9990791,0.00005389705,0.0001847172,0.0002182877,0.0002645581,0.0001994569],"domain_scores_gemma":[0.999458,0.00003335295,0.00009369704,0.00008421001,0.0003058852,0.00002483763],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000003617829,0.00002529133,0.0005582267,0.000001133162,0.00001388639,2.439877e-7,0.00003672411,0.000002262747,0.7324237,0.006440449,0.0005459204,0.2599486],"study_design_scores_gemma":[0.0003789653,0.0009241244,0.0008160144,0.00004947266,0.00008676824,0.00001424668,0.0007053568,0.003855696,0.8677155,0.1180331,0.007093736,0.0003270454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955223,0.0009554339,0.0001562328,0.0008589467,0.0001208993,0.000056709,0.00001146909,0.000198572,0.002119491],"genre_scores_gemma":[0.9993926,0.00002036845,0.0003893666,0.00003989191,0.00008205209,0.00001633247,0.00002245571,9.716161e-7,0.00003600556],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2596215,"threshold_uncertainty_score":0.1786293,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2110989348","doi":"10.1080/07373930701397301","title":"Efficacy of Vacuum Microwave Drying in Microbial Decontamination of Dried Vegetables","year":2007,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Microwave; Human decontamination; Vacuum drying; Atmospheric pressure; Moisture; Microwave heating; Water content; Population; Microorganism; Food science; Chemistry; Materials science; Freeze-drying; Waste management; Chromatography; Bacteria; Composite material; Biology; Medicine; Meteorology","retraction":null,"screen_n_in":null,"score":{"opus":0.01069354885390338,"gpt":0.2926194247451808,"spread":0.2819258758912774,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006656763,0.0001225529,0.000248217,0.0004835021,0.00002748283,0.000003261732,0.0002437289,0.0004136201,0.000006602498],"category_scores_gemma":[0.000421136,0.0001433931,0.0000608027,0.0004325134,0.0001663186,0.000004739529,0.0001372373,0.0001448223,0.000001246552],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003645997,"about_ca_system_score_gemma":0.00005138786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002699804,"about_ca_topic_score_gemma":0.0001128124,"domain_scores_codex":[0.9988935,0.00005141997,0.0004798721,0.000271146,0.00005690381,0.0002471589],"domain_scores_gemma":[0.9991978,0.00005864884,0.0002751224,0.000321956,0.0001271927,0.0000192726],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001155454,0.00008991177,0.00604502,0.00003178522,0.00002225518,0.000001937418,0.00008750285,0.000008258449,0.9786265,0.001005869,0.00003171408,0.0139337],"study_design_scores_gemma":[0.0009973687,0.00009890283,0.004577901,0.00004516255,0.000009481351,0.00001094844,0.0001341692,0.000005576981,0.9925161,0.0003951244,0.001088932,0.0001203533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.969237,0.0002280185,0.02973001,0.00008066536,0.0001089384,0.0001891711,0.000003661489,0.00002054572,0.0004019404],"genre_scores_gemma":[0.9642176,0.00002486698,0.03558765,0.00003081998,0.00003210638,0.000003818342,0.00002977001,0.00001853256,0.00005482214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01388958,"threshold_uncertainty_score":0.5847402,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2997110744","doi":"10.1080/07373937.2019.1694537","title":"Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes","year":2019,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Organoleptic; Airflow; Shrimp; Materials science; Moisture; Porosity; Chemistry; Composite material; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.02206507815554686,"gpt":0.2531093494219333,"spread":0.2310442712663864,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000725265,0.0003125476,0.0006755357,0.0001118132,0.0002994413,0.00009803427,0.0005693197,0.0002740343,0.00002511392],"category_scores_gemma":[0.000444001,0.0001479871,0.0000779461,0.0007132516,0.00007892782,0.0001409234,0.000396901,0.0003534319,0.00006264457],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004448331,"about_ca_system_score_gemma":0.00002383453,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001118434,"about_ca_topic_score_gemma":0.0001342148,"domain_scores_codex":[0.9976236,0.00005648673,0.0005291895,0.0008673153,0.000261219,0.0006621896],"domain_scores_gemma":[0.9990906,0.0001265382,0.0001702133,0.000211307,0.0002431545,0.000158213],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004424879,0.00008431402,0.02600692,0.0001122902,0.00005367297,0.000002374287,0.0003945601,0.0002523767,0.9212182,0.0002471645,0.00006747182,0.0511182],"study_design_scores_gemma":[0.01499392,0.01130889,0.1248366,0.00375562,0.0004127046,0.000201024,0.01422612,0.05885809,0.7064784,0.001952609,0.05681806,0.006157986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9907607,0.000460431,0.00008906697,0.006404592,0.0001818032,0.00143944,0.00001843282,0.0005001846,0.0001453673],"genre_scores_gemma":[0.9982531,0.00003285302,0.0004707447,0.0005842171,0.00007493376,0.0001822596,0.00001369737,0.000005537937,0.0003826567],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2147398,"threshold_uncertainty_score":0.603474,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3023590923","doi":"10.1080/07373937.2020.1756843","title":"Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying","year":2020,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Flavonoid; Carotenoid; Chlorophyll; Food science; Microstructure; Chemistry; Antioxidant; Materials science; Botany; Chlorophyll b; Chlorophyll a; Composite material; Biology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01857962037978486,"gpt":0.2291413701187812,"spread":0.2105617497389963,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001725809,0.0003175628,0.0006601424,0.0000524747,0.0003534482,0.00004844134,0.0003135618,0.0004619251,0.00004511863],"category_scores_gemma":[0.0003315518,0.0001738032,0.0001449887,0.0004589934,0.0002814833,0.0002155278,0.0003055275,0.0005292672,0.00000305862],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003269565,"about_ca_system_score_gemma":0.00002378129,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007120661,"about_ca_topic_score_gemma":0.00001017668,"domain_scores_codex":[0.9980284,0.00008466776,0.0004889392,0.000683854,0.0002956107,0.000418507],"domain_scores_gemma":[0.9989982,0.0002237817,0.0004130375,0.0001171296,0.0001299072,0.0001179121],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001124959,0.00007279927,0.0004204803,0.00004074723,0.000140877,0.000005613286,0.0001819313,0.00002872958,0.9901885,0.001010797,0.00008126837,0.006703244],"study_design_scores_gemma":[0.008506744,0.001268043,0.001363497,0.0002919963,0.0002212089,0.00001724687,0.001338909,0.008097265,0.9736959,0.001205266,0.003265952,0.000728019],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933817,0.001917732,0.0003700739,0.003149991,0.0001358479,0.0005625573,0.0001218811,0.0002549408,0.0001053169],"genre_scores_gemma":[0.9988348,0.0001636458,0.000658819,0.0001319875,0.00007473194,0.00003713492,0.00005956152,0.000006326435,0.00003300063],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0164927,"threshold_uncertainty_score":0.7087489,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2008561377","doi":"10.1081/drt-200054239","title":"Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying","year":2005,"lang":"en","type":"article","venue":"Drying Technology","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":37,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Moisture; Thermal diffusivity; Porosity; Deep frying; Chemistry; Mass transfer; Gas pycnometer; Water content; Materials science; Analytical Chemistry (journal); Mineralogy; Composite material; Thermodynamics; Chromatography; Food science; Geology","retraction":null,"screen_n_in":null,"score":{"opus":0.01048031305633722,"gpt":0.2285947267975943,"spread":0.2181144137412571,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001064386,0.000177014,0.000271866,0.0003133588,0.0001540017,0.00002186411,0.0002205205,0.0004055933,0.0001195336],"category_scores_gemma":[0.00004602005,0.0001811811,0.0000406724,0.0003594508,0.00009096703,0.0000848886,0.00009070295,0.0004756193,0.00001039623],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008185865,"about_ca_system_score_gemma":0.00001719781,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002332942,"about_ca_topic_score_gemma":0.00096124,"domain_scores_codex":[0.9988219,0.00001016806,0.0003220908,0.0003656669,0.0001292561,0.0003509684],"domain_scores_gemma":[0.9996302,0.00002331457,0.00003303353,0.0002479439,0.00001912031,0.00004637937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006122061,0.0002705573,0.21325,0.001831898,0.0003118735,0.0002986282,0.01064022,0.0002308655,0.6339058,0.007138283,0.00002931425,0.1320314],"study_design_scores_gemma":[0.001041945,0.000005313802,0.0006179869,0.0003485088,0.00003637069,0.00005532471,0.002597883,0.0003531652,0.9881535,0.000765984,0.005592504,0.0004314981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947683,0.00154619,0.0002568137,0.001243127,0.00001630069,0.00002921477,0.00000144263,0.0002805296,0.001858032],"genre_scores_gemma":[0.9958509,0.0002316185,0.003353637,0.00006662231,0.00007110217,0.00002052525,0.0000148625,0.00002042395,0.0003703262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3542477,"threshold_uncertainty_score":0.7388349,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2998127266","doi":"10.1080/07373937.2019.1709495","title":"Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean","year":2020,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Germination; Fluidized bed; Cracking; Materials science; Air velocity; Microwave; Composite material; Air temperature; Horticulture; Pulp and paper industry; Chemistry; Biology; Meteorology","retraction":null,"screen_n_in":null,"score":{"opus":0.03614664002174967,"gpt":0.2281855798200496,"spread":0.1920389397983,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002367288,0.0002620636,0.0005473932,0.00007216437,0.0002883687,0.00004038444,0.0004368148,0.0003806572,0.000016234],"category_scores_gemma":[0.0003181572,0.0001338668,0.0001262163,0.0008306556,0.0002373319,0.00007905643,0.0002981499,0.0003184812,0.000009510052],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002013444,"about_ca_system_score_gemma":0.00001847727,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001676144,"about_ca_topic_score_gemma":0.00004647699,"domain_scores_codex":[0.9982175,0.00007615357,0.0004915555,0.00057746,0.0001845663,0.0004527329],"domain_scores_gemma":[0.9992886,0.0001516892,0.0001971766,0.0001292935,0.0000947784,0.0001385047],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007514346,0.00004226383,0.00177322,0.00002598077,0.00003735748,0.000008434291,0.0002620576,4.062881e-7,0.9768785,0.0005007027,0.00008579814,0.02031017],"study_design_scores_gemma":[0.001050318,0.0003830582,0.0004960017,0.00007315196,0.00004210446,0.00002260002,0.001234202,0.000425257,0.9941288,0.001009995,0.0007884556,0.0003460237],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890153,0.001028323,0.0000328831,0.008800769,0.00008378041,0.0002658926,0.00001903999,0.0006632707,0.00009078426],"genre_scores_gemma":[0.9965824,0.0000754078,0.002787543,0.0004050838,0.00007821852,0.00001906991,0.00003990752,0.00000517164,0.000007122747],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01996415,"threshold_uncertainty_score":0.5458931,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2083476964","doi":"10.1081/drt-200054123","title":"Model Predictive Control of an Infrared-Convective Dryer","year":2005,"lang":"en","type":"article","venue":"Drying Technology","topic":"Advanced Control Systems Optimization","field":"Engineering","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Model predictive control; Realization (probability); Multivariable calculus; Controller (irrigation); Process (computing); Tracking (education); Humidity; Set point; Process engineering; Control theory (sociology); Computer science; Environmental science; Control engineering; Engineering; Control (management); Mathematics; Artificial intelligence; Meteorology","retraction":null,"screen_n_in":null,"score":{"opus":0.00469794461986616,"gpt":0.2059751558940821,"spread":0.2012772112742159,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000729649,0.000139061,0.0002637503,0.0002994825,0.00003352154,0.0000050139,0.0001944249,0.0002502626,0.000006162838],"category_scores_gemma":[0.00006768737,0.0001534597,0.0000317257,0.0002469411,0.00007199105,0.0003049228,0.00002237386,0.0001995501,0.000009406462],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001222862,"about_ca_system_score_gemma":0.00001616732,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001363921,"about_ca_topic_score_gemma":0.000006395734,"domain_scores_codex":[0.999221,0.00001387583,0.0002689768,0.0001822564,0.00008748366,0.0002264521],"domain_scores_gemma":[0.9994226,0.00002810626,0.00007503116,0.0003347392,0.0001060505,0.00003343616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00001850998,0.00001659157,0.0001953597,0.000009888988,0.00004942772,9.535252e-7,0.0001651973,0.9641334,0.02232773,0.003958919,0.00001464576,0.009109315],"study_design_scores_gemma":[0.0008861823,0.00006188201,0.00003408787,0.00001661724,0.00001874958,0.000005363696,0.00009267951,0.9754871,0.01730962,0.005808461,0.0001517033,0.0001275813],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.07093473,0.0002870292,0.9241564,0.00008849292,0.00007632037,0.0003289609,0.00002263878,0.00137285,0.002732542],"genre_scores_gemma":[0.9744515,0.000008523275,0.0252719,0.0000242565,0.0000483896,0.000107507,0.00000479549,0.00003902884,0.0000441191],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.9035168,"threshold_uncertainty_score":0.6257906,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3105943466","doi":"10.1080/07373937.2020.1833213","title":"Preparation and characterization of sustained release pirfenidone loaded microparticles for pulmonary drug delivery: Spray drying approach","year":2020,"lang":"en","type":"article","venue":"Drying Technology","topic":"Inhalation and Respiratory Drug Delivery","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Spray drying; Differential scanning calorimetry; Particle size; Materials science; Pirfenidone; Factorial experiment; Fourier transform infrared spectroscopy; Dynamic light scattering; Particle-size distribution; Ethyl cellulose; Chromatography; Pulmonary surfactant; Aerosol; Chemical engineering; Drug delivery; Biomedical engineering; Chemistry; Nanotechnology; Nanoparticle; Composite material; Polymer; Idiopathic pulmonary fibrosis; Organic chemistry; Medicine; Lung","retraction":null,"screen_n_in":null,"score":{"opus":0.0162074496844257,"gpt":0.2515159248584143,"spread":0.2353084751739886,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001328544,0.0001279751,0.0002808987,0.0002191811,0.0001053277,0.00001080724,0.00006882485,0.0001659181,0.000007055096],"category_scores_gemma":[0.0001420102,0.0001230504,0.00004960276,0.0003538398,0.0001352044,0.0001094878,0.00006023822,0.0001372636,0.000003534255],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003180474,"about_ca_system_score_gemma":0.00006860863,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002477252,"about_ca_topic_score_gemma":3.00532e-7,"domain_scores_codex":[0.9990267,0.00003249202,0.0003362046,0.0003010721,0.0001011051,0.000202402],"domain_scores_gemma":[0.999348,0.00002939049,0.0001778957,0.0001719131,0.0001936372,0.00007917314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006170201,0.00009337717,0.003282805,0.000339454,0.0000299583,0.000009545572,0.0005299647,0.000006624173,0.9890162,0.0004708747,0.00005569064,0.005548513],"study_design_scores_gemma":[0.001431887,0.0002189941,0.0005409092,0.00005170154,0.00009815471,0.00002950466,0.0009205041,0.01674298,0.9784844,0.00006292397,0.001271041,0.0001469947],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913387,0.0002035995,0.003491018,0.003826225,0.00003333764,0.0007727143,0.00001091036,0.0002313214,0.00009212514],"genre_scores_gemma":[0.9967628,0.00002830459,0.002384917,0.0005088732,0.00007275981,0.00005102712,0.0001066852,0.00002326347,0.00006138854],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01673635,"threshold_uncertainty_score":0.5017852,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3106585873","doi":"10.1080/07373937.2020.1846192","title":"Application of fuzzy logic in drying: A review","year":2020,"lang":"en","type":"review","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Fuzzy logic; Cluster analysis; Artificial intelligence; Computer science; Machine learning; Data mining; Fuzzy electronics; Fuzzy control system; Neuro-fuzzy; Control engineering; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.06330542015170275,"gpt":0.3151533189909786,"spread":0.2518478988392758,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003133524,0.0003117717,0.001694714,0.0001046863,0.00005541373,0.000008638686,0.0007779841,0.0006157307,0.0000137277],"category_scores_gemma":[0.0002618336,0.0001290069,0.0002918919,0.001934548,0.0000821949,0.00002935543,0.0002526558,0.0005833891,0.00006594033],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005842597,"about_ca_system_score_gemma":0.00003161581,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000675921,"about_ca_topic_score_gemma":0.00004121189,"domain_scores_codex":[0.9980466,0.00008699428,0.0008195595,0.0005892063,0.0001454878,0.0003121509],"domain_scores_gemma":[0.9990689,0.0001267852,0.0005218723,0.0001864551,0.00005018227,0.00004582897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[9.480357e-7,0.00002652608,0.000007456634,0.006528812,0.00001261193,0.000005503431,0.000003457809,3.181008e-7,0.000160097,0.003374131,0.00005231786,0.9898278],"study_design_scores_gemma":[0.00003644585,0.0000942797,0.000001280081,0.01859289,0.0001174996,0.00002317208,0.00001455203,0.00002609973,0.00001111499,0.002249785,0.9785776,0.0002552978],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00003884528,0.9970457,0.00001895225,0.00145577,0.00005040878,0.0008189403,0.00001968247,0.0002637949,0.0002878947],"genre_scores_gemma":[0.0009744842,0.9980593,0.0003541455,0.0001508363,0.00006294909,0.0002686853,0.0001140302,0.000003716358,0.00001189338],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9895725,"threshold_uncertainty_score":0.5260751,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2016612313","doi":"10.1081/drt-120025503","title":"Aerodynamic Separation and Fractional Drying of Alfalfa Leaves and Stems—A Review and New Concept","year":2003,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Drum; Aerodynamics; Fraction (chemistry); Separation (statistics); Chemistry; Process engineering; Mathematics; Pulp and paper industry; Chromatography; Mechanical engineering; Engineering; Mechanics; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.02538818803601093,"gpt":0.2611785749057023,"spread":0.2357903868696914,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001587186,0.00009741067,0.0002109925,0.00002719106,0.0001367243,0.00001631216,0.00005312614,0.0001301129,0.00001629667],"category_scores_gemma":[0.0001295601,0.00004851382,0.0000167558,0.0001712732,0.000122896,0.00008191558,0.00004221726,0.0001220862,0.000001082666],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000718887,"about_ca_system_score_gemma":0.000008281187,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009487897,"about_ca_topic_score_gemma":0.00009095239,"domain_scores_codex":[0.9993458,0.00003326515,0.0001817396,0.0002369508,0.00006406382,0.0001381637],"domain_scores_gemma":[0.9997034,0.00008028498,0.00009523403,0.00004402374,0.00003446734,0.00004259494],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001743153,0.00005279738,0.0232878,0.0002965544,0.00006612998,0.000003431389,0.0002391492,0.0000274511,0.5591224,0.03596255,0.0008668014,0.3800575],"study_design_scores_gemma":[0.008383292,0.008117902,0.1835922,0.01081314,0.001922127,0.003378904,0.01276273,0.009020664,0.1920347,0.2135744,0.3489306,0.007469359],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.963716,0.0334967,0.00009858839,0.002255613,0.00003902793,0.0001389306,0.00000460438,0.00007310096,0.0001773751],"genre_scores_gemma":[0.9952013,0.003799488,0.0006947004,0.0001588832,0.00001770956,0.000005397433,0.000006511444,0.000001039422,0.0001149252],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3725882,"threshold_uncertainty_score":0.1978336,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1976330075","doi":"10.1080/07373937.2011.584999","title":"Microwave-Assisted Thin Layer Drying of Wheat","year":2011,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Thin layer; Layer (electronics); Materials science; Microwave; Composite material; Environmental science; Chemical engineering; Pulp and paper industry; Computer science; Engineering; Telecommunications","retraction":null,"screen_n_in":null,"score":{"opus":0.07179660858562026,"gpt":0.2308261890013524,"spread":0.1590295804157321,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001983666,0.0001414795,0.0002369036,0.00006496171,0.0001643502,0.00001051083,0.000409913,0.0002851835,0.0001193257],"category_scores_gemma":[0.00007095008,0.00006225696,0.00008687419,0.0004780298,0.0001250431,0.00006215768,0.0001614246,0.0002147963,0.00003241898],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000166076,"about_ca_system_score_gemma":0.000007255515,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000435388,"about_ca_topic_score_gemma":0.0003162154,"domain_scores_codex":[0.9989462,0.00002935123,0.0002824168,0.0003011717,0.0001079153,0.0003328664],"domain_scores_gemma":[0.9995808,0.00004774504,0.000120396,0.0001288568,0.00007889706,0.00004331317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001640296,0.0000599158,0.004255193,0.000007019838,0.00001459636,0.000005456324,0.0002136167,0.00000128905,0.8916685,0.002666692,0.00008069261,0.1010106],"study_design_scores_gemma":[0.0002828909,0.0004126841,0.008621216,0.000123329,0.00003292569,0.00005268622,0.001672521,0.0002795547,0.9754696,0.009787799,0.002876646,0.0003881496],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945661,0.0003111186,0.00008466538,0.0003837682,0.0001369527,0.00009834447,0.000005451161,0.0003993993,0.004014149],"genre_scores_gemma":[0.9955786,0.00002051611,0.004134087,0.00009094041,0.00003549462,0.00001151603,0.000007547148,0.00000202047,0.0001192235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1006225,"threshold_uncertainty_score":0.2538765,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1988959466","doi":"10.1081/drt-120021685","title":"Dynamic Characteristics of Solids Transportation in Rotary Dryers","year":2003,"lang":"en","type":"article","venue":"Drying Technology","topic":"Granular flow and fluidized beds","field":"Engineering","cited_by":34,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Ottawa","funders":"","keywords":"Majesty; Residence time (fluid dynamics); Rotational speed; Volumetric flow rate; Queen (butterfly); Residence time distribution; Environmental science; Flow (mathematics); Mechanical engineering; Engineering; Mechanics; Law; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.003816174122394101,"gpt":0.192651562058398,"spread":0.1888353879360039,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006879427,0.00008732908,0.0001748307,0.0003258905,0.00001264819,0.000002049606,0.00009040997,0.0001794085,0.00001486222],"category_scores_gemma":[0.00001900997,0.0001012351,0.00002894374,0.0003496339,0.00004438842,0.00003326037,0.000002345299,0.0001682488,0.00000652613],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003078843,"about_ca_system_score_gemma":0.000008880874,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004247706,"about_ca_topic_score_gemma":0.00002745414,"domain_scores_codex":[0.9994516,0.000007200456,0.0002258719,0.00009314741,0.00004883972,0.0001733713],"domain_scores_gemma":[0.9997872,0.00000941214,0.0000204984,0.000155203,0.00001358653,0.00001406171],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001442476,0.00008415612,0.1065896,0.000276202,0.00005661288,0.00007912088,0.0005932509,0.0005151361,0.8187284,0.02379758,0.00004295242,0.04922253],"study_design_scores_gemma":[0.004813087,0.000301643,0.153747,0.0004349918,0.0001415309,0.00005786333,0.001152079,0.05396632,0.7459237,0.02716783,0.01056926,0.001724677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917621,0.0002052357,0.007234327,0.00003507114,0.0001583933,0.00007985855,0.00000883604,0.0002605833,0.0002555904],"genre_scores_gemma":[0.9974592,0.0000804196,0.002396389,0.000006678656,0.000002131021,0.00001335493,0.00001866861,0.00001925799,0.000003893074],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07280479,"threshold_uncertainty_score":0.4128247,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2987759002","doi":"10.1080/07373937.2019.1686009","title":"Optimization of the process of drying of corn seeds with the use of microwaves","year":2019,"lang":"en","type":"article","venue":"Drying Technology","topic":"Magnetic and Electromagnetic Effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Germination; Context (archaeology); Microwave; Water content; Environmental science; Pulp and paper industry; Agronomy; Materials science; Food science; Chemistry; Biology; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.004783828176241141,"gpt":0.2010643464048165,"spread":0.1962805182285753,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000880696,0.00008466873,0.0001790511,0.00005761368,0.00001999094,0.000001740604,0.000286172,0.000150134,0.000008862769],"category_scores_gemma":[0.00008004526,0.0000504131,0.0000406321,0.0002805259,0.000358461,0.000002260666,0.00009880361,0.00007590013,1.497428e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000235125,"about_ca_system_score_gemma":0.0000572413,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001794826,"about_ca_topic_score_gemma":0.00000721075,"domain_scores_codex":[0.9994322,0.00003288326,0.0001894601,0.0001358933,0.00008926653,0.0001202952],"domain_scores_gemma":[0.9990813,0.00002924098,0.0002948387,0.0004319765,0.0001552657,0.000007440301],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006333147,0.00003463155,0.01416666,0.0001560734,0.00003501904,8.53189e-8,0.00007747258,0.002787392,0.9815185,0.0002679261,0.00003989044,0.0008530206],"study_design_scores_gemma":[0.0003274193,0.0008553719,0.0008547219,0.00006786019,0.00003514966,0.000007823653,0.0001394572,0.0007621251,0.9966873,0.00004994748,0.0001550655,0.00005776378],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997353,0.0002478963,0.001678682,0.0002135932,0.00002312568,0.0002727963,0.000004768044,0.000006246277,0.0001999385],"genre_scores_gemma":[0.997386,0.00002833532,0.002384399,0.00002252975,0.000004914469,0.000007313959,0.000005186846,0.00001069778,0.0001506213],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0151688,"threshold_uncertainty_score":0.2055786,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}