{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":7,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":7,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"4982a766be6f","filters":{"venue":"Encyclopedia of Food Microbiology"}},"results":[{"id":"W4237961894","doi":"10.1016/b978-0-12-384730-0.00441-9","title":"Moraxellaceae","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Antibiotic Resistance in Bacteria","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Crop Industry Development Fund","funders":"","keywords":"Biology; Moraxella; Microbiology; Acinetobacter; Genus; Bacteria; Zoology; Antibiotics; Genetics","authors":[{"name":"X. Yang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006511855471575062,"gpt":0.2069261312684273,"spread":0.2004142757968523,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008083418,0.0006925354,0.0002892527,0.0008310569,0.000430143,0.0006937357,0.0003633654,0.0004404499,0.02291045],"category_scores_gemma":[0.0001892211,0.0001237265,0.000163785,0.0004394698,0.0001990381,0.0003377227,0.0007460791,0.0005340796,0.01287631],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004026548,"about_ca_system_score_gemma":0.0004050423,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001439802,"about_ca_topic_score_gemma":0.002775503,"domain_scores_codex":[0.9998789,0.0000150048,0.000005032692,0.00001921604,0.00005196323,0.00002988186],"domain_scores_gemma":[0.999954,0.000004765361,0.00001037469,0.000003381622,0.00001606919,0.00001140178],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001500318,0.00008664976,0.0007237343,0.001216103,0.00001500409,0.0006094992,0.0002266863,0.00009397835,0.09695131,0.007057111,0.05777393,0.835096],"study_design_scores_gemma":[0.000003625802,0.0000884558,0.0008138055,0.0001274914,0.000007390241,0.0009255893,0.000043026,0.00002034761,0.007465588,0.0002798681,0.9902209,0.0000039443],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"review","genre_scores_codex":[0.04339709,0.3353582,0.006473307,0.003343237,0.004417263,0.0003014884,0.00225606,0.001062173,0.6033913],"genre_scores_gemma":[0.1167209,0.1201066,0.01290181,0.003252149,0.0009276628,0.000217344,0.002951143,0.0001303168,0.742792],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.02291045,"threshold_uncertainty_score":0.07664305,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W16268510","doi":"10.1016/b978-0-12-384730-0.00240-8","title":"NATURAL ANTI-MICROBIAL SYSTEMS | Lysozyme and Other Proteins in Eggs","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Bio Food Tech (Canada)","funders":"","keywords":"Lysozyme; Ovotransferrin; Antimicrobial; Yolk; Lytic cycle; Microbiology; Egg white; Lysis; Bacteria; Biology; Enzyme; Chemistry; Biochemistry; Food science; Immunology","authors":[{"name":"Edward Charter","is_ca":true},{"name":"G. Lagarde","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006294974682576338,"gpt":0.2112607189123202,"spread":0.2049657442297438,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000803343,0.0004986335,0.0002921155,0.0003602045,0.0001822151,0.0009234538,0.0003809595,0.0004956701,0.008283157],"category_scores_gemma":[0.00009148387,0.0002122026,0.0001566132,0.0005340131,0.0004504688,0.001121727,0.0004500266,0.0008634272,0.004422785],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003229915,"about_ca_system_score_gemma":0.0002490503,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003122655,"about_ca_topic_score_gemma":0.0007244919,"domain_scores_codex":[0.9999403,0.000006521578,0.000003150278,0.00001331598,0.00003098376,0.000005796458],"domain_scores_gemma":[0.9999777,0.000008869399,0.000002911759,0.000001914688,0.000005466551,0.000003123507],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000090173,0.0001085265,0.0002078711,0.002398726,0.00001840341,0.0003518017,0.0003010464,0.0009332233,0.174194,0.1006717,0.0554449,0.6652798],"study_design_scores_gemma":[0.000004269569,0.0000492796,0.0004733825,0.0001745848,0.000006044358,0.000472173,0.0000578051,0.0002268828,0.01792805,0.0111604,0.9694384,0.000008684482],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.01207239,0.6788325,0.01521527,0.001792259,0.002904827,0.0000474923,0.0002932121,0.0002241516,0.2886178],"genre_scores_gemma":[0.04421319,0.3630903,0.01006505,0.0007483342,0.001107349,0.00006849007,0.0003702504,0.0001303611,0.5802066],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.008283157,"threshold_uncertainty_score":0.02770996,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4240320326","doi":"10.1016/b978-0-12-384730-0.00042-2","title":"Botrytis","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Fungal Plant Pathogen Control","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Brock University","funders":"","keywords":"Botrytis cinerea; Fungicide; Botrytis; Horticulture; Pathogen; Biology; Fungal pathogen; Botany; Microbiology","authors":[{"name":"Ronald S. Jackson","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008373458151095811,"gpt":0.1678036897111941,"spread":0.1594302315600983,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001316511,0.001435589,0.0004688228,0.00128559,0.0005707317,0.0008166641,0.0006342116,0.0007936595,0.02549625],"category_scores_gemma":[0.0001309802,0.0003354833,0.0002603291,0.0005970155,0.0002641859,0.0008660578,0.0009821824,0.001250465,0.02623939],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007782381,"about_ca_system_score_gemma":0.0004180227,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002873428,"about_ca_topic_score_gemma":0.005300814,"domain_scores_codex":[0.9997934,0.00001530676,0.000008294994,0.00005748188,0.00008113723,0.0000443904],"domain_scores_gemma":[0.9999576,0.000005595673,0.000008654111,0.000005918145,0.00001309305,0.000009158233],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001591875,0.0001285648,0.0005974023,0.001041126,0.00001630088,0.001641499,0.0003048247,0.0002679881,0.3952522,0.01141296,0.05287485,0.536303],"study_design_scores_gemma":[0.00001200227,0.0002019935,0.0035598,0.0004082723,0.00002129195,0.003659909,0.00008497933,0.0002391733,0.03222338,0.001299159,0.9582756,0.00001449537],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.02833482,0.07127795,0.0150527,0.001633906,0.002395381,0.000407283,0.002056348,0.001880004,0.8769616],"genre_scores_gemma":[0.08473507,0.02626455,0.009265156,0.00214108,0.0002083953,0.0001587385,0.002435338,0.0001920076,0.8745996],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.02549625,"threshold_uncertainty_score":0,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W206550238","doi":"10.1016/b978-0-12-384730-0.00130-0","title":"FREEZING OF FOODS | Damage to Microbial Cells","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Crop Industry Development Fund","funders":"","keywords":"Spore; Microorganism; Dehydration; Hypha; Protozoa; Bacteria; Ice crystals; Ice formation; Multicellular organism; Biology; Chemistry; Botany; Microbiology; Cell; Biochemistry","authors":[{"name":"C.O. Gill","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01290881740836574,"gpt":0.1989035493925306,"spread":0.1859947319841648,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009428488,0.0006604532,0.0004534288,0.0004005355,0.0002449983,0.0007963941,0.0005129512,0.0005131667,0.006388417],"category_scores_gemma":[0.00009661836,0.0002702724,0.0002353473,0.0004677278,0.0005407046,0.0009094722,0.0005557466,0.001384814,0.0025061],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003718268,"about_ca_system_score_gemma":0.0002092964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004799309,"about_ca_topic_score_gemma":0.0006690564,"domain_scores_codex":[0.9999,0.000006567118,0.000003972222,0.00002034149,0.00005500207,0.00001425162],"domain_scores_gemma":[0.999967,0.00001399256,0.000004384983,0.000004785762,0.000007010244,0.000002803808],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009041173,0.0001101814,0.0002085427,0.002429385,0.00001911967,0.0006044718,0.0004009168,0.001060729,0.2366143,0.04448448,0.03945193,0.6745256],"study_design_scores_gemma":[0.000005609974,0.0001327725,0.0009299337,0.0004151704,0.00001591232,0.001888288,0.0001241063,0.0005348548,0.1247613,0.0134956,0.8576757,0.00002069392],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"other","genre_scores_codex":[0.02304673,0.7147682,0.01812928,0.001957762,0.005072522,0.00006846915,0.0003155501,0.000396714,0.2362447],"genre_scores_gemma":[0.09252632,0.5594066,0.008134377,0.001308747,0.002244194,0.0001071038,0.0006510512,0.0002774329,0.3353442],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.006388417,"threshold_uncertainty_score":0.02137142,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W57120408","doi":"10.1016/b978-0-12-384730-0.00198-1","title":"METABOLIC PATHWAYS | Release of Energy (Anaerobic)","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Catabolism; Anaerobic exercise; Fermentation; Metabolic pathway; Chemistry; Metabolism; Energy metabolism; Biochemistry; Anaerobic bacteria; Mechanism (biology); Bacteria; Microbial metabolism; Biology; Physiology; Philosophy","authors":[{"name":"Elsayed Elbeshbishy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01198291556842778,"gpt":0.1766890760617508,"spread":0.164706160493323,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001316912,0.0008201083,0.0004790268,0.0004256406,0.0003063394,0.00174985,0.0006526918,0.0006613936,0.01110348],"category_scores_gemma":[0.0001256117,0.0002790965,0.0003621822,0.000903702,0.0008698675,0.001729657,0.001139987,0.001502685,0.007651519],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005145408,"about_ca_system_score_gemma":0.000471076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004600074,"about_ca_topic_score_gemma":0.0005722757,"domain_scores_codex":[0.9998717,0.00001344417,0.000007523535,0.0000421982,0.00004478198,0.00002025744],"domain_scores_gemma":[0.999967,0.000008527119,0.000005904332,0.000004435149,0.000007513704,0.000006646058],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000277012,0.0001108835,0.0002145294,0.003662027,0.00002325712,0.0004723705,0.000246764,0.0008093636,0.1422126,0.1953516,0.0428829,0.6137367],"study_design_scores_gemma":[0.000007872325,0.00008940695,0.0005910411,0.0003793281,0.000007671717,0.0006182626,0.00007951092,0.0002426708,0.02420939,0.04203453,0.931725,0.00001528862],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"other","genre_scores_codex":[0.01148384,0.5294683,0.03387501,0.004200703,0.007340027,0.00008083334,0.001361009,0.0006892557,0.411501],"genre_scores_gemma":[0.1061317,0.5188046,0.02207846,0.0027463,0.00248397,0.0002162388,0.001837063,0.0003843421,0.3453173],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.01110348,"threshold_uncertainty_score":0.03714484,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W39439089","doi":"10.1016/b978-0-12-384730-0.00235-4","title":"NATIONAL LEGISLATION, GUIDELINES & STANDARDS GOVERNING MICROBIOLOGY | Canada","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"Health Canada; Canadian Food Inspection Agency","keywords":"Food safety; Agency (philosophy); Business; Legislation; Food standards; Food safety risk analysis; Safety standards; Quality assurance; Consumer protection; Health protection; Environmental health; Medicine; Political science; Engineering; Marketing; Service (business)","authors":[{"name":"Jeff Farber","is_ca":true},{"name":"H. Couture","is_ca":true},{"name":"Gosia K. Kozak","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02325482468677851,"gpt":0.2308254904868687,"spread":0.2075706658000901,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003814909,0.0007759997,0.0005933628,0.003296782,0.007691177,0.009134148,0.002114318,0.004867415,0.03338014],"category_scores_gemma":[0.006709683,0.0008194759,0.0003834972,0.006311672,0.004763367,0.00264781,0.001678782,0.005252963,0.01134373],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.07901217,"about_ca_system_score_gemma":0.2782505,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9753106,"about_ca_topic_score_gemma":0.9844275,"domain_scores_codex":[0.991627,0.0004197609,0.000241621,0.000370321,0.006299191,0.001042079],"domain_scores_gemma":[0.9919052,0.0007326712,0.0002697275,0.0002824002,0.00606777,0.0007421898],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000008597482,0.00003497552,0.0002731535,0.0001444425,0.000002040041,0.000047493,0.0004255417,0.0001642826,0.000237473,0.07705334,0.8631977,0.05841098],"study_design_scores_gemma":[0.000001136392,0.000002083715,0.0004465117,0.00009803053,9.023841e-7,0.00001076503,0.00008969514,0.00003778862,0.00007628366,0.001514625,0.9977145,0.000007598644],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.001145429,0.01912329,0.002056836,0.03274798,0.003598242,0.0002776109,0.002377204,0.0004645898,0.9382089],"genre_scores_gemma":[0.00903767,0.01559409,0.004637707,0.008425846,0.0003368818,0.0001127082,0.00117994,0.0002439981,0.9604311],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.07901217,"threshold_uncertainty_score":0.5732761,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W94543618","doi":"10.1016/b978-0-12-384730-0.00077-x","title":"Costs, Benefits, and Economic Issues","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food spoilage; Food industry; Business; Food safety; Product (mathematics); Quality (philosophy); Value (mathematics); Risk analysis (engineering); Natural resource economics; Economics; Food science; Biology; Computer science","authors":[{"name":"Jill E. Hobbs","is_ca":true},{"name":"William A. Kerr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01176324229903213,"gpt":0.1922511132216543,"spread":0.1804878709226222,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002989664,0.001015449,0.0008457107,0.001892004,0.001145107,0.008638822,0.001175889,0.004059792,0.02457249],"category_scores_gemma":[0.01392204,0.0004271527,0.0005297266,0.00308434,0.003687418,0.007015877,0.001866204,0.004332619,0.002512081],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004066104,"about_ca_system_score_gemma":0.002296479,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004143382,"about_ca_topic_score_gemma":0.006074233,"domain_scores_codex":[0.9973654,0.0007454375,0.000111155,0.000198265,0.001302295,0.000277461],"domain_scores_gemma":[0.995357,0.00315376,0.0002847613,0.0002263632,0.0007048306,0.0002733369],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001436763,0.00009252655,0.0008957976,0.0003939689,0.00004367895,0.0002324882,0.0001657451,0.002468761,0.0005757843,0.7674769,0.04534824,0.1821626],"study_design_scores_gemma":[0.00002734922,0.00007017811,0.003554674,0.001957865,0.00007061873,0.001069286,0.001706469,0.001984967,0.0004070849,0.6414017,0.3476756,0.00007414421],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.0176002,0.166546,0.01055399,0.1038048,0.003702576,0.00008815044,0.0008466637,0.00008515648,0.6967725],"genre_scores_gemma":[0.5061622,0.2388249,0.01486254,0.02038356,0.008608017,0.0003313296,0.0007070343,0.0002978783,0.2098225],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.02457249,"threshold_uncertainty_score":0.08220315,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}