{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":49,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":49,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"6c519eb731bd","filters":{"venue":"European Journal of Nutrition & Food Safety"}},"results":[{"id":"W2994928895","doi":"10.9734/ejnfs/2015/21313","title":"Diet Diversity is Negatively Associated with Stunting among Ethiopian Children 6-35 Months of Age","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Dietary diversity; Diversity (politics); Demography; Medicine; Pediatrics; Biology; Food security; Ecology; Sociology","authors":[{"name":"Tibebu Moges","is_ca":false},{"name":"Katherine Birks","is_ca":true},{"name":"Aregash Samuel","is_ca":false},{"name":"Aweke Kebede","is_ca":false},{"name":"Amha Kebede","is_ca":false},{"name":"Sara Wuehler","is_ca":true},{"name":"Dilnesaw Zerfu","is_ca":false},{"name":"Adinet Abera","is_ca":false},{"name":"Girma Teferi Mengistu","is_ca":false},{"name":"Biniyam Tesfaye","is_ca":false},{"name":"Getachew Addis","is_ca":false},{"name":"Jalal Chowdhury","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0341219786278604,"gpt":0.2413090395853784,"spread":0.207187060957518,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001320941,0.0002233245,0.0004720652,0.0002588485,0.0003062811,0.00007661409,0.000425344,0.00005918548,0.00002282729],"category_scores_gemma":[0.000226063,0.0001970603,0.0002240588,0.0003948182,0.0001802052,0.0006455844,0.0001791432,0.0005514901,0.000005353267],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000161659,"about_ca_system_score_gemma":0.00002028078,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003032408,"about_ca_topic_score_gemma":0.00003374045,"domain_scores_codex":[0.9970973,0.0009340348,0.00079008,0.0002166594,0.0006929531,0.0002689941],"domain_scores_gemma":[0.9976425,0.0000978505,0.001128699,0.000179375,0.0006772741,0.0002742657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.02069412,0.007047304,0.9070399,0.0002560575,0.001830297,0.0006916905,0.03351698,0.0002066381,0.0005947261,0.0001127616,0.0249059,0.003103572],"study_design_scores_gemma":[0.01297347,0.005112823,0.9750081,0.001546098,0.0001975684,0.00005490137,0.0008142466,0.00001299922,0.002661535,0.0003605011,0.0009612152,0.0002965625],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944388,0.0001975236,0.0003668799,0.001848601,0.0002914472,0.0003026317,0.0001553889,0.00004810447,0.002350686],"genre_scores_gemma":[0.9985466,0.00003812715,0.0005678687,0.0003910517,0.0003510393,4.42412e-7,0.00004373735,0.00004136205,0.00001978847],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06796813,"threshold_uncertainty_score":0.8035884,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4308324507","doi":"10.9734/ejnfs/2022/v14i111264","title":"Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Chicken breast; Food science; Cooking methods; Cooked meat; Browning; Chemistry","authors":[{"name":"Samson Ugochukwu Alugwu","is_ca":false},{"name":"Thomas M. Okonkwo","is_ca":false},{"name":"Michael Ngadi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02079048460686663,"gpt":0.2110074449330397,"spread":0.1902169603261731,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008412496,0.00009454667,0.0002484453,0.00001469642,0.0001323561,0.00001081834,0.0001592752,0.0000103171,0.00005429358],"category_scores_gemma":[0.0000390863,0.0000374246,0.000124461,0.0001145528,0.00008712951,0.00006772918,0.00007912974,0.0001954131,5.235825e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000118126,"about_ca_system_score_gemma":0.000003298823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002601161,"about_ca_topic_score_gemma":5.130833e-7,"domain_scores_codex":[0.9983587,0.0007985017,0.0003822963,0.0001134869,0.0002503344,0.00009672745],"domain_scores_gemma":[0.9994394,0.00007290919,0.0003241782,0.00003349776,0.00008198703,0.0000480228],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001786483,0.0001421106,0.0004117186,0.00007788769,0.00002185304,0.000003381626,0.0001064771,0.000002469632,0.9826847,0.00004219843,0.00007821065,0.01464252],"study_design_scores_gemma":[0.001496005,0.01225486,0.06576653,0.0003452869,0.00004305055,0.0004152526,0.0004102799,0.000003020677,0.9172145,0.00007922088,0.00181223,0.000159777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984801,0.0004760525,2.969126e-7,0.000608018,0.00006224275,0.00009656189,0.00008277746,0.000005237347,0.0001887587],"genre_scores_gemma":[0.9996346,0.0000341468,0.00001417341,0.00003676604,0.000263196,4.529973e-7,0.000008852673,0.000001424258,0.000006368573],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06547021,"threshold_uncertainty_score":0.1526131,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4317394700","doi":"10.9734/ejnfs/2023/v15i11285","title":"Effect of Thermal Treatments on Selected Minerals and Water Soluble Vitamins of Chicken Breast Meat","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Chicken breast; Food science; Absorbance; Chromatography","authors":[{"name":"Samson Ugochukwu Alugwu","is_ca":false},{"name":"Thomas M. Okonkwo","is_ca":false},{"name":"Michael Ngadi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02354996358214417,"gpt":0.2315430636468842,"spread":0.20799310006474,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001018519,0.0001148335,0.0002758332,0.00002994207,0.00007717569,0.00001232348,0.0001170744,0.0000225423,0.00007282895],"category_scores_gemma":[0.00003857048,0.00003804289,0.0001143244,0.0002079855,0.00004700199,0.00009069465,0.00003400226,0.00009030785,0.00001208197],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007453114,"about_ca_system_score_gemma":0.000002362546,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004510354,"about_ca_topic_score_gemma":0.000002992175,"domain_scores_codex":[0.998316,0.0007893397,0.0004077458,0.0001247174,0.0002087517,0.0001534103],"domain_scores_gemma":[0.9994376,0.000127495,0.0001924965,0.00003864468,0.0001323679,0.0000714269],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0009965538,0.0002579301,0.001615254,0.00005207413,0.00006341998,0.00001172587,0.0001013312,0.000002170879,0.9831006,0.00001132964,0.0003389785,0.01344865],"study_design_scores_gemma":[0.001918673,0.01443783,0.5493615,0.0002335101,0.00006211302,0.00006270663,0.00007170801,0.000004037552,0.4325395,0.00002774303,0.001160942,0.0001197505],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998138,0.00007929419,3.375935e-7,0.0009056841,0.00006357869,0.0001229039,0.00006830171,0.00001363325,0.0006083197],"genre_scores_gemma":[0.9994441,0.0001094189,0.0000131727,0.00001786643,0.0002408328,5.090086e-7,0.00004517345,0.000002021329,0.0001269128],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5505611,"threshold_uncertainty_score":0.1551344,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994776398","doi":"10.9734/ejnfs/2015/21134","title":"Prevalence of Anemia among Pregnant Women and its Determinants in Northern Nigeria","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Blood donation and transfusion practices","field":"Business, Management and Accounting","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Anemia; Obstetrics; Medicine; Southeastern Nigeria; Environmental health; Socioeconomics; Internal medicine; Sociology","authors":[{"name":"Abiodun Oladipo","is_ca":true},{"name":"Adetunji Falana","is_ca":true},{"name":"Femi Adegoke","is_ca":false},{"name":"Asabe Sambo","is_ca":true},{"name":"Jacqueline K. Kung’u","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02548742671521965,"gpt":0.230580453537332,"spread":0.2050930268221124,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001486367,0.000102389,0.0001877017,0.0002456678,0.00004456677,0.00006082061,0.000171039,0.00002179917,0.00004447744],"category_scores_gemma":[0.0002001024,0.00008966995,0.00004025906,0.0002193139,0.00003575984,0.00153771,0.00005052596,0.0001550173,0.00001385845],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002190266,"about_ca_system_score_gemma":0.00002300586,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002940008,"about_ca_topic_score_gemma":0.0000621768,"domain_scores_codex":[0.9987587,0.0001186123,0.0005954435,0.0001170795,0.0002745842,0.0001355249],"domain_scores_gemma":[0.9987677,0.00003881641,0.0006846578,0.0000793037,0.0003892011,0.00004026646],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002189408,0.002257623,0.9469996,0.002977663,0.00008419994,0.0004677405,0.003244762,0.00009410451,0.001860653,0.0005257491,0.0003085461,0.03898992],"study_design_scores_gemma":[0.009165636,0.0006636266,0.9727894,0.001887391,0.00006687304,0.0001021408,0.001948089,0.0001679232,0.000504482,0.0006748507,0.01171747,0.0003121215],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961907,0.0008953683,0.00003696579,0.0002952153,0.0001617888,0.0001338899,0.000004531081,0.00001017813,0.002271319],"genre_scores_gemma":[0.9990889,0.0004762714,0.00007870569,0.000103649,0.0002002784,0.000001486824,8.800952e-7,0.00001563335,0.00003420004],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0386778,"threshold_uncertainty_score":0.3656634,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2268636319","doi":"10.9734/ejnfs/2015/21268","title":"Assessment of the iron-folic acid supplement (IFAS) supply chain to improve distribution at community level in Dakar and Fatick regions, Senegal","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Folic acid; Business; Distribution (mathematics); Supply chain; Environmental health; Medicine; Traditional medicine; Internal medicine; Marketing; Mathematics","authors":[{"name":"Amadou Guèye","is_ca":true},{"name":"Richard Pendame","is_ca":true},{"name":"Banda Ndiaye","is_ca":true},{"name":"Marietou Diop","is_ca":false},{"name":"Bocar Daff","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04772762260463079,"gpt":0.2899603761015256,"spread":0.2422327534968949,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002307795,0.0001858136,0.0003281478,0.0001537754,0.0002488871,0.00005713204,0.0003817859,0.00003743259,0.00001115709],"category_scores_gemma":[0.0001537591,0.0001499368,0.0001345183,0.0002795571,0.00009221809,0.0002385344,0.0002748638,0.0005367471,0.000002364896],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005364682,"about_ca_system_score_gemma":0.00003695284,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003809471,"about_ca_topic_score_gemma":0.0001502385,"domain_scores_codex":[0.9960336,0.002152756,0.000946448,0.0001560416,0.0004744774,0.0002366556],"domain_scores_gemma":[0.9985594,0.00009386456,0.0004820195,0.0003472247,0.0002804447,0.0002370485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0267313,0.03267991,0.4144622,0.003680474,0.0007890559,0.0002926249,0.03525178,0.001458777,0.1782572,0.01109305,0.2708754,0.02442823],"study_design_scores_gemma":[0.01401936,0.003372203,0.931047,0.001004872,0.00007836182,0.0002502089,0.001786883,0.00008179044,0.0223507,0.0007884938,0.02491773,0.0003023435],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9706503,0.0001785196,0.002164404,0.02472099,0.0005494309,0.0005967427,0.0009208449,0.0000129579,0.0002058075],"genre_scores_gemma":[0.997806,0.0000576825,0.001246106,0.0004845474,0.0002220597,0.000004164495,0.0001435945,0.00002456517,0.0000113023],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5165849,"threshold_uncertainty_score":0.6114247,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4382811204","doi":"10.9734/ejnfs/2023/v15i81324","title":"Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"Ministry of Agriculture, Forestry and Fisheries; Department of Foreign Affairs and Trade, Australian Government; U.S. Department of Agriculture","keywords":"Food safety risk analysis; Food safety; Business; Government (linguistics); Transparency (behavior); Risk communication; Public relations; Food packaging; Marketing; Food industry; Risk analysis (engineering); Engineering; Computer security; Medicine; Political science; Computer science","authors":[{"name":"Hong Jin","is_ca":false},{"name":"Lateef Adewoye","is_ca":true},{"name":"Eleonora Dupouy","is_ca":false},{"name":"Jun Cheng Er","is_ca":false},{"name":"Frank Geraghty","is_ca":true},{"name":"William K. Hallman","is_ca":false},{"name":"Marion J. Healy","is_ca":false},{"name":"Yifan Jiang","is_ca":false},{"name":"Elizabeth de Leon-Lim","is_ca":false},{"name":"Clare Narrod","is_ca":false},{"name":"Amy Philpott","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02718177044257589,"gpt":0.2493287090196031,"spread":0.2221469385770272,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.007633218,0.0002782269,0.0004715425,0.00008785588,0.00156259,0.0001672093,0.000824103,0.0001089056,0.0000556728],"category_scores_gemma":[0.0014499,0.0001406105,0.0002369329,0.0006084942,0.0002927234,0.0007341444,0.0003260183,0.001049064,0.00002978488],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001292975,"about_ca_system_score_gemma":0.00003278057,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003390065,"about_ca_topic_score_gemma":0.0004510246,"domain_scores_codex":[0.9919336,0.005709746,0.001396629,0.0003457591,0.0003241079,0.0002901871],"domain_scores_gemma":[0.9923887,0.003266533,0.003363185,0.0004390874,0.0004113558,0.0001311422],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.02034221,0.004005833,0.0178967,0.0005685714,0.004036998,0.00001920038,0.01838785,0.02414194,0.02702216,0.06851152,0.004529504,0.8105375],"study_design_scores_gemma":[0.003013521,0.0124157,0.7773352,0.001079826,0.0004056771,0.0001255645,0.01050938,0.001032674,0.002464731,0.003138978,0.1878601,0.0006185527],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9682458,0.004304557,0.0006977916,0.02238965,0.0002935034,0.001071301,0.0008044153,0.00009668044,0.002096311],"genre_scores_gemma":[0.9669601,0.03041922,0.001783404,0.00005020699,0.0005358358,0.00001142811,0.0002170788,0.000009770196,0.00001292589],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8099189,"threshold_uncertainty_score":0.9997373,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4377042643","doi":"10.9734/ejnfs/2023/v15i61313","title":"Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Chewiness; Food science; Chicken breast; Chemistry; Cooking methods; Proximate; Water content; Composition (language)","authors":[{"name":"Samson Ugochukwu Alugwu","is_ca":false},{"name":"Thomas M. Okonkwo","is_ca":false},{"name":"Michael Ngadi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05321103316970605,"gpt":0.2605025455513086,"spread":0.2072915123816025,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005924899,0.00009840179,0.0002238104,0.00003915435,0.0001277444,0.00002086179,0.0001071712,0.00001817598,0.0000435947],"category_scores_gemma":[0.0000294085,0.0000386202,0.0001509615,0.0002265618,0.00009897615,0.000161555,0.00003038507,0.0001192687,0.000005069148],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001365117,"about_ca_system_score_gemma":0.000006306364,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005461375,"about_ca_topic_score_gemma":0.000002283818,"domain_scores_codex":[0.9987365,0.0003613396,0.0004699866,0.000105146,0.0002074853,0.0001195544],"domain_scores_gemma":[0.9992636,0.00004968357,0.0003628347,0.00003448679,0.0002213055,0.00006808349],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006230008,0.0003207012,0.001708888,0.00007115697,0.0000522262,0.00000639865,0.0001602053,0.00001660993,0.9931836,0.000223524,0.000222806,0.003410896],"study_design_scores_gemma":[0.000737953,0.00359259,0.966774,0.0008015689,0.00002807784,0.0001903464,0.000339755,0.00001619107,0.02709506,0.0001862648,0.0001214326,0.0001166949],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998118,0.0001309268,0.000001448194,0.0009582611,0.00003925218,0.0001304921,0.000241022,0.00001735534,0.0003631899],"genre_scores_gemma":[0.9995673,0.0001335684,0.00001852279,0.00001794223,0.0002071642,4.769598e-7,0.00004507599,0.000001685987,0.000008274085],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9660885,"threshold_uncertainty_score":0.1574886,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996494839","doi":"10.9734/ejnfs/2015/21240","title":"Willingness-to-Pay for LNS Products: Evidence from the iLiNS Studies","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Digital Platforms and Economics","field":"Business, Management and Accounting","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Willingness to pay; Business; Economics; Microeconomics","authors":[{"name":"Stephen A. Vosti","is_ca":false},{"name":"Katherine P. Adams","is_ca":false},{"name":"Emmanuel Ayifah","is_ca":false},{"name":"Rosemonde Guissou","is_ca":false},{"name":"Thokozani Phiri","is_ca":true},{"name":"Per Ashorn","is_ca":false},{"name":"Anna Lartey","is_ca":false},{"name":"Kenneth Maleta","is_ca":false},{"name":"Jean‐Bosco Ouédraogo","is_ca":false},{"name":"Kathryn G. Dewey","is_ca":false},{"name":"Travis J. Lybbert","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.152100697964813,"gpt":0.2712051924245199,"spread":0.1191044944597069,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001695145,0.0001348939,0.0002316814,0.00006678083,0.000154389,0.0004351281,0.0003757545,0.00001253027,0.000005864504],"category_scores_gemma":[0.001507853,0.00008117669,0.0001151028,0.0001911005,0.00004832666,0.003426191,0.0001230802,0.0001262846,0.0001210519],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004790458,"about_ca_system_score_gemma":0.00002857823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000529749,"about_ca_topic_score_gemma":0.0000208052,"domain_scores_codex":[0.9989021,0.0000106051,0.0005813577,0.0001599924,0.0001715878,0.0001743819],"domain_scores_gemma":[0.9982905,0.0001558146,0.0004835462,0.0001768656,0.0008600097,0.00003321869],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.009340569,0.002449197,0.01045324,0.001473289,0.001991637,0.0001668659,0.005705887,0.006125253,0.0008260903,0.03140076,0.8109378,0.1191294],"study_design_scores_gemma":[0.002623561,0.0006129851,0.006299688,0.001320846,0.0001470912,0.00001648218,0.009348534,0.000145869,0.00009298859,0.01810145,0.960959,0.0003314944],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9527851,0.003400101,0.004177017,0.03309694,0.002905312,0.0006869864,0.00004721139,0.00005462336,0.002846671],"genre_scores_gemma":[0.9893271,0.0002469373,0.001760267,0.002065783,0.006500262,0.000003433828,0.00001347185,0.00003052404,0.00005221429],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1500212,"threshold_uncertainty_score":0.419595,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996068189","doi":"10.9734/ejnfs/2015/20866","title":"Clinical Assessment of Goiter and Low Urinary Iodine Concentration Depict Presence of Severe Iodine Deficiency in Pregnant Ethiopian Women: A Cross-sectional Study in Rural Sidama, Southern Ethiopia","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Iodine; Iodine deficiency; Goiter; Cross-sectional study; Medicine; Urinary system; Environmental health; Pediatrics; Obstetrics; Endocrinology; Chemistry; Thyroid; Pathology","authors":[{"name":"Getahun Lombamo","is_ca":true},{"name":"Henok Tadele","is_ca":false},{"name":"Alemtsehay Bogale","is_ca":false},{"name":"Cherinet Abuye","is_ca":false},{"name":"Barbara J. Stoecker","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04361328246434419,"gpt":0.3434273096803847,"spread":0.2998140272160405,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002239155,0.0001553549,0.0004815116,0.0001667402,0.00003523798,0.00001847128,0.0001094209,0.00005933314,0.00001942619],"category_scores_gemma":[0.0001998265,0.0001268079,0.0001022009,0.0002194979,0.0001421751,0.000187567,0.0000562139,0.00044462,0.000001563327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001472633,"about_ca_system_score_gemma":0.0002004088,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001141352,"about_ca_topic_score_gemma":0.00002607817,"domain_scores_codex":[0.9967341,0.0008018925,0.00155101,0.0001978603,0.0005157654,0.0001993368],"domain_scores_gemma":[0.9986128,0.0001210505,0.0005764269,0.0001578751,0.0003478694,0.0001839612],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003356074,0.009544476,0.9825544,0.0001260431,0.000074116,0.0002428907,0.002863571,0.0001599982,0.0003218708,0.00003190398,0.000008878105,0.0007157213],"study_design_scores_gemma":[0.02904155,0.01543955,0.9506584,0.0006723447,0.00002861329,0.0002301544,0.003614147,0.0001130742,0.00001797851,0.00006995293,0.00002007071,0.00009412523],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977028,0.0009218263,0.00008137557,0.0001795511,0.0001334137,0.0005507502,0.00004606355,0.000005417027,0.0003788067],"genre_scores_gemma":[0.9989985,0.0002374218,0.0005884694,0.00003593419,0.00007755863,0.000005219145,0.00001411333,0.00001529608,0.00002745022],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03189601,"threshold_uncertainty_score":0.5171075,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996301605","doi":"10.9734/ejnfs/2015/21221","title":"Dietary Intakes of Fe, Zn and Protein and Anthropometric Measures of Mothers and Children Living in Pulse or Cereal-Growing Rural Communities of Ethiopia","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Anthropometry; Environmental health; Geography; Medicine","authors":[{"name":"Getahun Lombamo","is_ca":true},{"name":"Carol J. Henry","is_ca":true},{"name":"Gordon A. Zello","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.056681861250588,"gpt":0.2727457771802571,"spread":0.2160639159296691,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012928,0.0001512452,0.0004660663,0.0006789395,0.00007236789,0.00003255748,0.0001548893,0.00004113557,0.000008584017],"category_scores_gemma":[0.0002186217,0.0001275373,0.0000642157,0.0003587122,0.0003290061,0.0005006637,0.00008248496,0.0003028523,8.134233e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002873052,"about_ca_system_score_gemma":0.00001524149,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001337432,"about_ca_topic_score_gemma":0.00005316355,"domain_scores_codex":[0.9977108,0.0009370571,0.0008401399,0.00008335269,0.0002906593,0.000137992],"domain_scores_gemma":[0.9987946,0.0001907463,0.0005340907,0.0001207214,0.0002481447,0.0001116835],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.02424237,0.007107173,0.7087538,0.00534296,0.0009070638,0.00008112495,0.09125709,0.0001099802,0.05146263,0.0001919442,0.0004907094,0.1100531],"study_design_scores_gemma":[0.008015946,0.005571296,0.944268,0.005882576,0.00009177065,0.0004349186,0.01844141,0.00002667095,0.01667344,0.0002804588,0.00007410237,0.0002393465],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950138,0.003709923,0.00003954983,0.0006905461,0.00006654691,0.0002549392,0.00004291693,0.000007796314,0.0001739317],"genre_scores_gemma":[0.9978626,0.001082237,0.0009112151,0.00003601078,0.00007479111,7.060121e-7,0.000005264113,0.00002512591,0.000002031003],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2355142,"threshold_uncertainty_score":0.5200819,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996448224","doi":"10.9734/ejnfs/2015/20947","title":"Designing Co-packaging for Zinc & Oral Rehydration Salts (ORS) to Influence Caregiver and Provider Behaviours for Treating Childhood Diarrhea in Guatemala","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Diarrhea; Medicine; Zinc; Pediatrics; Internal medicine; Materials science; Metallurgy","authors":[{"name":"Marion Roche","is_ca":true},{"name":"Rosario Susi García","is_ca":false},{"name":"Ali MacLean","is_ca":true},{"name":"Noel W. Solomons","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03941562677454707,"gpt":0.3040655695384881,"spread":0.264649942763941,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001717708,0.000223711,0.0003657251,0.0004032393,0.0002266033,0.0001975263,0.0001833799,0.00004750246,0.0000018709],"category_scores_gemma":[0.0006107067,0.0002220932,0.00012831,0.0002263645,0.00004095651,0.0008554013,0.00003126976,0.0002259214,0.000002663977],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002021097,"about_ca_system_score_gemma":0.00004353971,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001085242,"about_ca_topic_score_gemma":0.00006642483,"domain_scores_codex":[0.9977175,0.000485746,0.0008888419,0.0002971162,0.0002770837,0.0003336962],"domain_scores_gemma":[0.9983794,0.0002444486,0.0004387702,0.0001446442,0.0005013364,0.0002913993],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0786072,0.01434085,0.3163787,0.005896503,0.0008354793,0.0004631941,0.2674378,0.01623162,0.09977953,0.000799171,0.07608649,0.1231435],"study_design_scores_gemma":[0.1569562,0.0287502,0.557104,0.02112045,0.001020935,0.001921179,0.01145831,0.000581975,0.1515072,0.004973176,0.06072298,0.003883373],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9738542,0.0003180645,0.01890161,0.004998358,0.0003011314,0.001388379,0.0001013251,0.00004184284,0.00009512607],"genre_scores_gemma":[0.972173,0.00001720919,0.02668139,0.0004884617,0.0004657309,0.00002332292,0.00007874941,0.00006265187,0.000009497157],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2559795,"threshold_uncertainty_score":0.9056697,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995737511","doi":"10.9734/ejnfs/2015/20918","title":"Modification of Local Diets Could Fill Gaps in B-Vitamin Intakes but Calcium, Iron, and Zinc Intake Gaps Require External Solutions for Breastfed Children in Rural Kenya","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"NutriAg (Canada)","funders":"","keywords":"Zinc; Calcium; Vitamin; Medicine; Animal science; Environmental health; Chemistry; Endocrinology; Biology; Internal medicine","authors":[{"name":"Elaine Ferguson","is_ca":false},{"name":"Peter Chege","is_ca":false},{"name":"Judith Kimiywe","is_ca":false},{"name":"Doris Weismann","is_ca":false},{"name":"Christine Hotz","is_ca":true},{"name":"Enock Musinguzi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0399741691346064,"gpt":0.2791615644450917,"spread":0.2391873953104853,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001437761,0.0002357327,0.0004499411,0.0005011451,0.0001171398,0.00006282578,0.0002882974,0.00008458022,0.00000907757],"category_scores_gemma":[0.0001258434,0.0002344347,0.0001513763,0.0002826685,0.0001979729,0.0007192189,0.00007005571,0.0004279733,0.000003208682],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002751547,"about_ca_system_score_gemma":0.00003622624,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000487659,"about_ca_topic_score_gemma":0.00008974045,"domain_scores_codex":[0.997055,0.0006293292,0.00133761,0.0002459927,0.0003618078,0.0003702835],"domain_scores_gemma":[0.9985016,0.0001061874,0.0005868311,0.0001953293,0.000376317,0.0002337358],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.1452142,0.04508487,0.2537853,0.005573714,0.0008722112,0.0006789792,0.03214313,0.008855645,0.150199,0.008719755,0.04747808,0.3013951],"study_design_scores_gemma":[0.03366034,0.003958742,0.9402504,0.0033328,0.000105716,0.001178767,0.002414915,0.0007592934,0.009238795,0.002725492,0.001785681,0.0005890486],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9791704,0.00183412,0.01201273,0.005427825,0.0003884046,0.0006196082,0.0003350127,0.00002483583,0.0001870131],"genre_scores_gemma":[0.9977628,0.0002126647,0.001245156,0.000186121,0.0004152064,0.000007704223,0.0001176256,0.00004347384,0.000009232047],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6864651,"threshold_uncertainty_score":0.9559969,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2991220987","doi":"10.9734/ejnfs/2019/v11i130130","title":"Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Directive; Glufosinate; Genetically modified organism; Business; Biology; Agronomy; Computer science; Gene; Genetics","authors":[{"name":"Audun Helge Nerland","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Askild Lorentz Holck","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Heidi Sjursen Konestabo","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Hilde-Gunn Opsahl-Sorteberg","is_ca":false},{"name":"Rose Vikse","is_ca":false},{"name":"Åshild Andreassen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03714984309867965,"gpt":0.2573294513772116,"spread":0.220179608278532,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001245727,0.0002088331,0.0003511528,0.00005773305,0.0002381677,0.0001157437,0.0002243728,0.00007092695,0.000124649],"category_scores_gemma":[0.00006248833,0.000111161,0.0001164415,0.0001520587,0.0001910078,0.0001975509,0.0001011563,0.0002709531,0.000002119731],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007721394,"about_ca_system_score_gemma":0.00003671128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005564686,"about_ca_topic_score_gemma":0.000007249491,"domain_scores_codex":[0.9975579,0.0005576024,0.0007235287,0.0003669697,0.0004803334,0.0003136577],"domain_scores_gemma":[0.9987129,0.0002429074,0.0005276074,0.00008659878,0.0001968182,0.0002331704],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000674648,0.0007627968,0.004920572,0.00007821841,0.00008189626,0.000005747036,0.0001104027,0.0001017099,0.9443697,0.00009366912,0.00004840581,0.04875217],"study_design_scores_gemma":[0.00250157,0.003743507,0.9655251,0.0001328089,0.0000837387,0.00006107312,0.0007423733,0.001340363,0.02404512,0.0004959212,0.001075291,0.0002531462],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946387,0.0008058646,0.001849981,0.001474069,0.00006861153,0.0006149722,0.0001748201,0.00001367522,0.0003593056],"genre_scores_gemma":[0.9944016,0.001527925,0.003793862,0.00007044856,0.0001198999,0.000005631922,0.0000361927,0.00000856307,0.00003589942],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9606045,"threshold_uncertainty_score":0.4533013,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995908482","doi":"10.9734/ejnfs/2015/20919","title":"Addition of Zinc to Soaking Water during Parboiling Increases the Zinc Content of Bangladeshi Rice","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Rice Cultivation and Yield Improvement","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"NutriAg (Canada)","funders":"","keywords":"Zinc; Parboiling; Chemistry; Food science; Materials science; Metallurgy","authors":[{"name":"Christine Hotz","is_ca":true},{"name":"Kandakar Kabir","is_ca":false},{"name":"Sharifa S. Dipti","is_ca":false},{"name":"Joanne E Arsenault","is_ca":false},{"name":"Moniruzzaman Bipul","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07404915096165371,"gpt":0.2259255259745355,"spread":0.1518763750128818,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009300715,0.00008702194,0.0001717187,0.0000267297,0.00009995991,0.00002268659,0.0002033705,0.00001661329,0.00007002113],"category_scores_gemma":[0.0001558219,0.0000296935,0.0001178017,0.000145869,0.00003262929,0.0001556936,0.00006149543,0.0001042676,0.000005525547],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000316805,"about_ca_system_score_gemma":0.000006153326,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001933042,"about_ca_topic_score_gemma":0.00001094345,"domain_scores_codex":[0.9985557,0.0003142068,0.0006117483,0.00009091682,0.0002965805,0.0001308835],"domain_scores_gemma":[0.9989311,0.00009540725,0.0003762651,0.00004717675,0.0004424499,0.0001076162],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003858715,0.0003768044,0.0003161343,0.00002906792,0.00003898023,0.000006918146,0.0004642209,0.00004190356,0.9932083,0.00009788445,0.0004202104,0.004613681],"study_design_scores_gemma":[0.003425005,0.005391095,0.4358027,0.001038564,0.00008034483,0.0001143749,0.009612497,0.00001617553,0.5128088,0.000197092,0.03119662,0.0003167559],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996477,0.000127327,0.00006319358,0.002379086,0.0001023757,0.0001469985,0.00003926711,0.000008166871,0.0006565501],"genre_scores_gemma":[0.9991581,0.00005070828,0.0001924594,0.0002141649,0.0003379816,0.000001514242,0.00001838252,0.000001590204,0.00002507721],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4803995,"threshold_uncertainty_score":0.1210866,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996641986","doi":"10.9734/ejnfs/2015/20924","title":"Strengthening Zinc Supplementation and ORS Distribution in the Treatment of Childhood Diarrhoea in Select Rural and Urban Areas of Afghanistan through Capacity Building of Public and Private Sector Health Personnel and Strengthening Supply Chain Management","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Capacity building; Public health; Environmental health; Business; Distribution (mathematics); Economic growth; Medicine; Public sector; Socioeconomics; Nursing; Political science; Economics","authors":[{"name":"Ibrahim Shinwari","is_ca":true},{"name":"Manoj Kumar Raut","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03051110726253919,"gpt":0.2590402778816838,"spread":0.2285291706191446,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001260761,0.0001746349,0.0003785361,0.0002273883,0.000106338,0.00005461328,0.00008629909,0.00002411266,0.000002056899],"category_scores_gemma":[0.00003532968,0.0001423918,0.00004885059,0.000261544,0.0001125911,0.0003652206,0.00003030713,0.0001428414,1.637519e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000150281,"about_ca_system_score_gemma":0.0000126553,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005534467,"about_ca_topic_score_gemma":0.00006789099,"domain_scores_codex":[0.9975871,0.0009159824,0.0008639371,0.0001720384,0.000254581,0.0002063316],"domain_scores_gemma":[0.9989718,0.0001119499,0.0006357681,0.00009282018,0.0000864147,0.0001012405],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.005008896,0.007029888,0.6882383,0.002325387,0.0005390686,0.00004909433,0.2376586,0.00007695696,0.003008009,0.005673339,0.0001904082,0.05020211],"study_design_scores_gemma":[0.03187632,0.0108375,0.8999974,0.002785122,0.0001739974,0.0003292284,0.04362801,0.0002448501,0.007378723,0.001312154,0.001065617,0.0003710585],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953796,0.001727648,0.0004898097,0.001579934,0.0000480914,0.0004803329,0.0002666428,0.000005797954,0.00002217642],"genre_scores_gemma":[0.9963487,0.001851713,0.001592555,0.00002895285,0.00006502113,0.00000308676,0.0000940617,0.00001562433,3.067714e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2117592,"threshold_uncertainty_score":0.5806569,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4283465491","doi":"10.9734/ejnfs/2022/v14i630505","title":"Barriers of Local Organizations for Providing Free Food Support in the Priority Neighborhood, Toronto: What We Need Further","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Canadian Blood Services","funders":"","keywords":"Public relations; Conversation; Thematic analysis; Business; Community organization; Local community; Social support; Qualitative research; Marketing; Political science; Sociology; Psychology; Social psychology","authors":[{"name":"Qazi Shafayetul Islam","is_ca":true},{"name":"Nasima Akter","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0657760651409975,"gpt":0.353894044356399,"spread":0.2881179792154015,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004111413,0.0001669896,0.0003721113,0.0001696636,0.001530462,0.00002608306,0.0007087598,0.00006440535,0.001176422],"category_scores_gemma":[0.0005566203,0.0001477267,0.0001714565,0.0005662966,0.00007534496,0.0007193559,0.0002078847,0.0009425128,0.000006010671],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005000741,"about_ca_system_score_gemma":0.0006984819,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002416103,"about_ca_topic_score_gemma":0.0005409529,"domain_scores_codex":[0.9942918,0.002977904,0.001577206,0.0001880635,0.0005544883,0.0004104919],"domain_scores_gemma":[0.9971978,0.0005910014,0.001033208,0.0003642502,0.0006170188,0.0001967023],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.009222467,0.006635098,0.0283781,0.005756408,0.000941002,0.0001410468,0.5670782,0.003113212,0.0005628487,0.231289,0.1292088,0.01767383],"study_design_scores_gemma":[0.01379116,0.009495321,0.01298954,0.0008734628,0.0001727249,0.00007063661,0.6209739,0.0002204227,0.00003362114,0.006487413,0.3345169,0.0003749024],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.4107081,0.02712413,0.09277187,0.3925704,0.02104955,0.02389447,0.009164207,0.0003876092,0.02232964],"genre_scores_gemma":[0.9962273,0.0008601148,0.0008670948,0.001383991,0.000480868,0.00004587708,0.00006327288,0.00004521901,0.00002626862],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5855191,"threshold_uncertainty_score":0.9997694,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2735409777","doi":"10.9734/ejnfs/2015/21152","title":"Strengthening Government Health Management Information System (HMIS) and Innovative Monitoring Approaches in Micronutrient Demonstration Programs: Experience from Three Asian Countries","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Government (linguistics); Micronutrient; Business; Health informatics; Monitoring and evaluation; Management information systems; Information system; Knowledge management; Process management; Computer science; Political science; Medicine; Economic growth; Public health; Nursing; Economics","authors":[{"name":"Deepika Chaudhery","is_ca":true},{"name":"P. C. Sen Gupta","is_ca":true},{"name":"Sunita Kaushik","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04975480317853176,"gpt":0.2497769258238484,"spread":0.2000221226453167,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001025324,0.0001819253,0.0002702073,0.0001877253,0.0001549067,0.0002471217,0.0001704783,0.0000299731,0.000001007827],"category_scores_gemma":[0.000023136,0.0001742642,0.00004306395,0.0003285423,0.00006100012,0.001235941,0.00005985667,0.000242542,0.000003229936],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000722913,"about_ca_system_score_gemma":0.00002080786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008369231,"about_ca_topic_score_gemma":0.000008955026,"domain_scores_codex":[0.9975038,0.0003495585,0.001152532,0.0001677386,0.0006056588,0.0002207501],"domain_scores_gemma":[0.9987119,0.00002477749,0.000788859,0.0001240803,0.000192795,0.0001575994],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.01340951,0.003032077,0.3158198,0.003026644,0.0004531399,0.0001799832,0.1559208,0.0004283004,0.0001897186,0.003886288,0.0009458563,0.5027078],"study_design_scores_gemma":[0.03979056,0.005885686,0.5422696,0.01655618,0.0001164531,0.0004378041,0.3398134,0.0008996912,0.01032822,0.0006096965,0.042069,0.001223771],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9815547,0.0009206667,0.01206881,0.002796768,0.0006786578,0.0008063716,0.00005685159,0.00005287701,0.001064262],"genre_scores_gemma":[0.9916394,0.00009605566,0.007848212,0.00006750323,0.0002817668,0.00001211494,0.00003848727,0.00001581635,6.127391e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.501484,"threshold_uncertainty_score":0.7106286,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996387122","doi":"10.9734/ejnfs/2015/20961","title":"Lessons in Scale-up of a Public Sector Zinc ORS Intervention for Childhood Diarrhoea Management in the Indian State of Bihar","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Intervention (counseling); State (computer science); Scale (ratio); Zinc; Medicine; Public sector; Political science; Geography; Nursing; Mathematics; Materials science; Cartography; Metallurgy","authors":[{"name":"Mahesh Srinivas","is_ca":false},{"name":"Sanjeev Kumar","is_ca":false},{"name":"Devaji Patil","is_ca":true},{"name":"Rakesh Jha","is_ca":true},{"name":"Rajiv Ranjan","is_ca":true},{"name":"Meena Jadhav","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05005902046378669,"gpt":0.2880963920932811,"spread":0.2380373716294945,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00321286,0.0001516468,0.0003388833,0.0007966802,0.00004593295,0.00005657656,0.0004580111,0.00002698591,0.000009926423],"category_scores_gemma":[0.000103236,0.0001240281,0.0002657013,0.0005825597,0.00006637901,0.0004123606,0.00005517502,0.0002790408,0.000002308603],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001154026,"about_ca_system_score_gemma":0.00001698722,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006567237,"about_ca_topic_score_gemma":0.0001081218,"domain_scores_codex":[0.9967458,0.00122948,0.001251407,0.0001637215,0.0003706954,0.0002388435],"domain_scores_gemma":[0.9986134,0.00008984814,0.0007270923,0.0001983692,0.00026061,0.0001106715],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.03885786,0.0854426,0.05056199,0.01018941,0.00185592,0.0006483901,0.1732354,0.0009534048,0.002899962,0.003981296,0.02733711,0.6040367],"study_design_scores_gemma":[0.0810894,0.009734802,0.8425133,0.00640334,0.0002043426,0.0002717179,0.01366391,0.00006385498,0.008942516,0.01046578,0.02600659,0.0006404346],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873573,0.0004667664,0.001314817,0.008818259,0.0005632452,0.0008096434,0.0001831363,0.00001104775,0.0004757728],"genre_scores_gemma":[0.9987787,0.0001447954,0.0006900044,0.0001402535,0.0001583679,0.000008573723,0.00004335967,0.00002980716,0.000006123993],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7919513,"threshold_uncertainty_score":0.505772,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994897456","doi":"10.9734/ejnfs/2015/21170","title":"Effect of Inflammation and Other Potential Confounders on Plasma Zinc Concentration in 12-59-Months-Old Senegalese Boys and Girls: A National Study","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Confounding; Inflammation; Zinc; Medicine; Internal medicine; Chemistry","authors":[{"name":"Nafissatou Ba Lo","is_ca":false},{"name":"Nicole Idohou‐Dossou","is_ca":false},{"name":"Mariame Sy","is_ca":false},{"name":"Ampa Dogui Diatta","is_ca":false},{"name":"Amadou Tidiane Guiro","is_ca":false},{"name":"Banda Ndiaye","is_ca":true},{"name":"Salimata Wade","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02524303809813604,"gpt":0.2726760051903103,"spread":0.2474329670921743,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001933937,0.0001620281,0.0002879777,0.0002552457,0.00007370488,0.00008784303,0.00009103285,0.00003921388,0.000007334173],"category_scores_gemma":[0.0001858797,0.0001462703,0.00006227949,0.0001242094,0.00007905316,0.0004148193,0.00002331612,0.0002271645,0.000002605128],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001248967,"about_ca_system_score_gemma":0.00002059969,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007244736,"about_ca_topic_score_gemma":0.00002645132,"domain_scores_codex":[0.9970635,0.001386393,0.000731312,0.0001714886,0.0005139604,0.0001333137],"domain_scores_gemma":[0.9989545,0.000158245,0.0004365305,0.00007790674,0.0002438824,0.0001289477],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.327592,0.02247335,0.4035285,0.003857237,0.001931927,0.001304278,0.05521945,0.01086146,0.07799177,0.004184112,0.01135646,0.07969948],"study_design_scores_gemma":[0.2721238,0.08794852,0.5337832,0.00399861,0.0005853468,0.001538867,0.004780581,0.006085867,0.07299547,0.00243267,0.0122048,0.001522265],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965418,0.0001167505,0.00008443024,0.001189429,0.000313261,0.0006054615,0.00003192696,0.00001432957,0.001102607],"genre_scores_gemma":[0.9993646,0.00002515081,0.00008065508,0.0001149089,0.0003700053,0.000002564112,0.0000148029,0.00002240891,0.000004926932],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1302547,"threshold_uncertainty_score":0.5964729,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994766457","doi":"10.9734/ejnfs/2015/20965","title":"Household Food Processing Methods to Enhance Iron and Zinc Bioavailability in Formulated Haricot Bean and Maize Complementary Food","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Plant Micronutrient Interactions and Effects","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Bioavailability; Zinc; Food science; Chemistry; Environmental chemistry; Environmental science; Business; Agronomy; Biology; Organic chemistry","authors":[{"name":"Getenesh Berhanu","is_ca":false},{"name":"Addisalem Mesfin","is_ca":false},{"name":"Afework Kebebu","is_ca":false},{"name":"Carol Henery","is_ca":true},{"name":"Susan J. Whiting","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06210545023133178,"gpt":0.2904126283849236,"spread":0.2283071781535918,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001555988,0.0001484735,0.0002463478,0.00005928672,0.0001391273,0.00008963542,0.0001403876,0.00002888678,0.00001450435],"category_scores_gemma":[0.00007578258,0.00007472288,0.00005120464,0.0002828898,0.0000386102,0.000349519,0.00009477144,0.0002163666,0.000002093057],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006661197,"about_ca_system_score_gemma":0.000008375652,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008606335,"about_ca_topic_score_gemma":0.00009935551,"domain_scores_codex":[0.9983097,0.0005758258,0.0005222631,0.0002240824,0.0001517882,0.0002163657],"domain_scores_gemma":[0.9992155,0.0001595567,0.0002357112,0.00004377334,0.0001113904,0.0002341017],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002784737,0.002246814,0.007702327,0.0002339844,0.00009520485,0.00006476223,0.001379186,0.00003946655,0.6192283,0.00009101442,0.003280258,0.3628539],"study_design_scores_gemma":[0.008627851,0.05703136,0.506828,0.002591193,0.0001597704,0.001777227,0.00534511,0.000242258,0.08127172,0.001625664,0.3330446,0.001455217],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962815,0.001123161,0.0004040228,0.001465338,0.0001008002,0.0002567568,0.000163224,0.00001907887,0.0001860938],"genre_scores_gemma":[0.9929051,0.0001453556,0.006552219,0.0002213455,0.0001356797,0.000001865134,0.00003080747,0.000002775107,0.000004792136],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5379566,"threshold_uncertainty_score":0.3047111,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2982977668","doi":"10.9734/ejnfs/2015/21291","title":"Factors that Influence Effective Diarrhea Treatment Programs in Haitian Children","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Diarrhea; Medicine; Pediatrics; Psychology; Internal medicine","authors":[{"name":"Allison Verney","is_ca":false},{"name":"Judith Nihorimbere","is_ca":true},{"name":"Marion Roche","is_ca":true},{"name":"J.F. Pierre","is_ca":false},{"name":"Katia Mohindra","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05000969950272863,"gpt":0.2672023218731061,"spread":0.2171926223703775,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006329424,0.0002734142,0.0004033906,0.0003403607,0.0001002496,0.0001278168,0.0002728733,0.00004571514,0.000008266526],"category_scores_gemma":[0.00008227809,0.0002145787,0.0002355421,0.0003132435,0.00008145326,0.0006326622,0.00003504632,0.0003237527,0.00001893441],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004333995,"about_ca_system_score_gemma":0.0000213329,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002885746,"about_ca_topic_score_gemma":0.00003728952,"domain_scores_codex":[0.9973765,0.001044797,0.0006469545,0.0002366118,0.0003819377,0.0003131892],"domain_scores_gemma":[0.9987962,0.0000862216,0.0003767871,0.0001876004,0.0002104843,0.000342726],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004367089,0.007161241,0.9227446,0.00009621352,0.0002605993,0.0002779365,0.008701614,0.0001312418,0.0002514493,0.00004585882,0.0008581578,0.05510395],"study_design_scores_gemma":[0.01239082,0.006937198,0.964378,0.0007116121,0.00005852935,0.0002087587,0.0004545516,0.000003850135,0.006063943,0.000267176,0.008246856,0.0002787157],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957345,0.0006122138,0.00008610841,0.001660088,0.0005036236,0.0007807938,0.00004002273,0.00005571197,0.0005269825],"genre_scores_gemma":[0.9990599,0.00007840298,0.0002378299,0.0001682106,0.0003367417,0.000007139128,0.00006159054,0.000044754,0.000005471267],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05482523,"threshold_uncertainty_score":0.8750266,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995665530","doi":"10.9734/ejnfs/2015/21259","title":"Prevalence of Anemia and Its Risk Factors among Pregnant Women in Dakar and Fatick Regions, Senegal","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Blood donation and transfusion practices","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Medicine; Anemia; Obstetrics; Risk factor; Pregnancy; Demography; Environmental health; Internal medicine; Biology; Genetics","authors":[{"name":"Amadou Guèye","is_ca":true},{"name":"Richard Pendame","is_ca":true},{"name":"Marietou Diop","is_ca":false},{"name":"Bocar Daff","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02988022256101819,"gpt":0.2250766541020618,"spread":0.1951964315410437,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001694334,0.0001138607,0.0001977697,0.0002771292,0.00006943692,0.00007927437,0.0001181507,0.00002521546,0.00002472173],"category_scores_gemma":[0.0004153661,0.00009589445,0.00003630977,0.000218099,0.00005379308,0.001619588,0.00005499632,0.0002185824,0.000002935035],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000203929,"about_ca_system_score_gemma":0.00001880995,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001223815,"about_ca_topic_score_gemma":0.00000996229,"domain_scores_codex":[0.9987284,0.0001911057,0.0005384126,0.0001338167,0.0002712845,0.0001370158],"domain_scores_gemma":[0.9987677,0.00008688202,0.0007361829,0.00007848313,0.0002715373,0.0000591747],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002130947,0.002494215,0.9626833,0.003777528,0.0002494419,0.0002263426,0.005749074,0.000221533,0.0009292627,0.007736702,0.001236615,0.01256507],"study_design_scores_gemma":[0.005781624,0.0004209274,0.9793721,0.00107252,0.0001303785,0.00004293858,0.003483643,0.0002469476,0.00015245,0.001095045,0.007981883,0.0002195381],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960751,0.001350027,0.0001013386,0.0004982546,0.0001039349,0.000145901,0.00001040512,0.00001165561,0.001703385],"genre_scores_gemma":[0.9974999,0.002103372,0.0001508529,0.00006403135,0.0001352258,8.925662e-7,0.000002171136,0.00001403315,0.00002945507],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01668883,"threshold_uncertainty_score":0.3910462,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996084388","doi":"10.9734/ejnfs/2015/21264","title":"Targeted Involvement of Women in Iodized Salt Related Microenterprises Contributes to the Empowerment and Improved Social-economic Status of Participating Women in Senegal","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Labor Market and Education","field":"Economics, Econometrics and Finance","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Empowerment; Iodised salt; Social status; Socioeconomics; Socioeconomic status; Economic growth; Medicine; Environmental health; Economics; Sociology; Social science; Internal medicine","authors":[{"name":"Abdoualye Ndiaye Ndiaye","is_ca":true},{"name":"Banda Ndiaye","is_ca":true},{"name":"Vankatesh Mannar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02458731653784042,"gpt":0.2344601535349224,"spread":0.209872836997082,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004661599,0.0001059804,0.0004845893,0.000321041,0.0000350865,0.00002695389,0.0001345466,0.00002666479,0.00003799477],"category_scores_gemma":[0.0003353534,0.00010118,0.00005677043,0.0002298095,0.00004651741,0.0001509918,0.0000574052,0.0001388357,0.000003485615],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001246299,"about_ca_system_score_gemma":0.0001054836,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005329378,"about_ca_topic_score_gemma":0.00004199518,"domain_scores_codex":[0.9975593,0.0002582481,0.001567928,0.0001430975,0.00004462636,0.0004267813],"domain_scores_gemma":[0.9985504,0.00006325208,0.001006377,0.0001023067,0.000103784,0.0001738718],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.008176547,0.003191347,0.7716482,0.0003515164,0.0007473381,0.00001208627,0.1993146,0.0008263162,0.006756905,0.002629802,0.002327383,0.004018011],"study_design_scores_gemma":[0.01317536,0.001858057,0.9485832,0.000211566,0.0000126577,0.000002817088,0.01752986,0.0002063984,0.0008186489,0.003679354,0.01370658,0.000215512],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99668,0.000987562,0.00004584305,0.001338369,0.0002736703,0.0002594742,0.0001231049,0.000003055964,0.0002889106],"genre_scores_gemma":[0.9992283,0.0004017765,0.0001811812,0.00008810894,0.00004713022,0.00001730823,0.000009032381,0.00001427157,0.0000128968],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1817847,"threshold_uncertainty_score":0.4126001,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994717167","doi":"10.9734/ejnfs/2015/20994","title":"Qualitative Research to Inform the Implementation of Home Fortification with Nutrition Education with Seasonal Malaria Chemoprevention through Early Childhood Development Centres for Children Aged 6-59 Months in Sikasso, Mali","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Malaria; Medicine; Fortification; Environmental health; Under-five; Pediatrics; Qualitative research; Gerontology; Family medicine; Geography; Immunology","authors":[{"name":"Seybou Diarra","is_ca":false},{"name":"Kathy Ho","is_ca":true},{"name":"Yahia Dicko","is_ca":false},{"name":"Modibo Bamadio","is_ca":false},{"name":"Philippe Thera","is_ca":false},{"name":"Natalie Roschnik","is_ca":false},{"name":"Judy McLean","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06223618002100095,"gpt":0.3811854502574458,"spread":0.3189492702364448,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003342511,0.0002127397,0.0003059869,0.0004492379,0.000298803,0.0001340405,0.000319487,0.00004545827,0.00001622441],"category_scores_gemma":[0.00009263535,0.0001615702,0.00009905413,0.0008818627,0.00008560534,0.0009918081,0.00003932366,0.0003455796,0.000004584945],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000426769,"about_ca_system_score_gemma":0.0002297471,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000346224,"about_ca_topic_score_gemma":0.0001742484,"domain_scores_codex":[0.9962116,0.001131367,0.001120435,0.0002697566,0.0009299269,0.00033686],"domain_scores_gemma":[0.9971582,0.0001572861,0.0007826641,0.0002098041,0.00153265,0.0001594353],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"observational","study_design_scores_codex":[0.0756353,0.03133777,0.08322757,0.001908897,0.001447314,0.00001883794,0.6292966,0.0004553897,0.003329994,0.006359932,0.03030911,0.1366733],"study_design_scores_gemma":[0.01450684,0.004905675,0.9272876,0.001481788,0.00007049648,0.00006783911,0.03014549,0.000002301313,0.01569298,0.001677778,0.003896205,0.0002649617],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9833465,0.0002351949,0.003561083,0.009141042,0.0001687395,0.003286921,0.0001320381,0.00001893555,0.0001095375],"genre_scores_gemma":[0.9851909,0.00003134252,0.01351377,0.0001450064,0.0003375509,0.0001600896,0.0005658977,0.00004459644,0.00001087563],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8440601,"threshold_uncertainty_score":0.6588641,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996523437","doi":"10.9734/ejnfs/2015/20937","title":"Effect of Postharvest Practices (Sorting & De-hulling) on Total Mineral (Ash), Zinc and Iron Contents of Chickpea and Faba Bean Flours","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Agricultural Science and Fertilization","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Postharvest; Zinc; Horticulture; Chemistry; Agronomy; Biology","authors":[{"name":"Abadi Gebre Mezgebe","is_ca":false},{"name":"Tadesse Fikre Teferra","is_ca":false},{"name":"Robert T. Tyler","is_ca":true},{"name":"Abrehet F. Gebremeskel","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04064522322472035,"gpt":0.2582256091513432,"spread":0.2175803859266228,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001407161,0.0001142999,0.0002221867,0.00002193111,0.00009171591,0.00003931616,0.0001140601,0.00003126505,0.00001066301],"category_scores_gemma":[0.0004926117,0.00004437601,0.00006967619,0.0001468328,0.00008284129,0.0003572233,0.00003959083,0.0001288257,0.000001711253],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001775067,"about_ca_system_score_gemma":0.000004903379,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001904003,"about_ca_topic_score_gemma":0.00003761435,"domain_scores_codex":[0.9984614,0.0005370224,0.0004485089,0.0001336337,0.0002774514,0.0001419302],"domain_scores_gemma":[0.9984527,0.0001930181,0.0009639963,0.00002688078,0.0001962259,0.0001671418],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002656451,0.000599015,0.05167587,0.0001302125,0.00005178494,0.00002447476,0.001197605,0.00008458686,0.893622,0.00008466838,0.0004879339,0.04938538],"study_design_scores_gemma":[0.002117953,0.01661985,0.9657127,0.0005577498,0.00007955849,0.0003064864,0.001460366,0.00004421151,0.01126957,0.00004480087,0.001574109,0.000212678],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981689,0.0004341766,0.00001157917,0.0007573639,0.00006914311,0.0001277092,0.00001919068,0.000006743036,0.0004051728],"genre_scores_gemma":[0.999386,0.000187722,0.0001431164,0.00003923324,0.0002070047,3.675954e-7,0.00001772066,0.00000134235,0.00001749943],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9140368,"threshold_uncertainty_score":0.1809601,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3138797653","doi":"10.9734/ejnfs/2021/v13i130364","title":"Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 87701","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Miljødirektoratet","keywords":"Cry1Ac; Bacillus thuringiensis; Biology; Genetically modified organism; Genetically modified crops; Biotechnology; Gene; Transgene; PEST analysis; Cultivar; Agronomy; Botany; Genetics; Bacteria","authors":[{"name":"Åshild Andreassen","is_ca":false},{"name":"Nana Yaa Ohene Asare","is_ca":false},{"name":"Anne Marie Bakke","is_ca":false},{"name":"Knut Kelkås Dahl","is_ca":false},{"name":"Knut Tomas Dalen","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Monica Sanden","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Rose Vikse","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"Hilde-Gunn Opsahl Sorteberg","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04068749178490211,"gpt":0.2574220794355297,"spread":0.2167345876506276,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001005046,0.0001207024,0.0002582505,0.00002432256,0.0001648652,0.0000447918,0.0001998546,0.00003117643,0.0002115255],"category_scores_gemma":[0.00007596319,0.00006092536,0.0001224926,0.0001342471,0.0001100601,0.00006517245,0.0001317188,0.0003181898,0.000003866531],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004969794,"about_ca_system_score_gemma":0.00004979497,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002862909,"about_ca_topic_score_gemma":0.000008063618,"domain_scores_codex":[0.9972155,0.001190893,0.0006476794,0.0002066026,0.0005010448,0.0002382661],"domain_scores_gemma":[0.9990126,0.0001346659,0.0003302195,0.00007183571,0.0001157459,0.0003349623],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003588987,0.002358332,0.005149775,0.00007512318,0.0001317855,0.0001543312,0.0002164109,0.000103343,0.7595325,0.0005538275,0.0004884449,0.2308772],"study_design_scores_gemma":[0.002091039,0.008602222,0.9708645,0.0001365427,0.00003070668,0.0003033479,0.001234564,0.0002359162,0.01003156,0.0006888339,0.005565133,0.0002156534],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935169,0.001448038,0.0009721415,0.003082429,0.00005090219,0.0001260788,0.0001612093,0.00000647663,0.0006358657],"genre_scores_gemma":[0.989837,0.004071694,0.005704571,0.0001386032,0.0001812,5.824978e-7,0.00004290039,0.000002963244,0.00002050246],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9657147,"threshold_uncertainty_score":0.2484464,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2989855145","doi":"10.9734/ejnfs/2019/v11i230140","title":"Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape T45 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25)","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Directive; European union; Food safety; Business; Agricultural science; Biotechnology; Genetically modified organism; Biology; Food science; International trade; Computer science","authors":[{"name":"Audun Helge Nerland","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Askild Lorentz Holck","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Heidi Sjursen Konestabo","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Hilde-Gunn Opsahl-Sorteberg","is_ca":false},{"name":"Rose Vikse","is_ca":false},{"name":"Åshild Andreassen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01576800348298815,"gpt":0.2272912143449262,"spread":0.2115232108619381,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00119536,0.000192778,0.0003114272,0.00005100944,0.0002090073,0.00009220211,0.0001963815,0.00007884047,0.00006525151],"category_scores_gemma":[0.00004896665,0.0001068048,0.00008732644,0.0001646954,0.0001309713,0.0001663487,0.00008386868,0.0002292006,0.000003331647],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006897455,"about_ca_system_score_gemma":0.00003797786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002317003,"about_ca_topic_score_gemma":0.000007511196,"domain_scores_codex":[0.9977401,0.0003850341,0.0007671148,0.0003366887,0.0004846904,0.0002863362],"domain_scores_gemma":[0.9987155,0.0001209131,0.0005567811,0.00009310278,0.000302619,0.000211108],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006206713,0.0005858384,0.004264043,0.00009555397,0.00007391503,0.000001747223,0.00005258339,0.0001720937,0.9513998,0.0003598376,0.00005531587,0.04231859],"study_design_scores_gemma":[0.002969938,0.004899176,0.9769956,0.0001068613,0.00007056148,0.00005076981,0.0001980776,0.003173938,0.008441081,0.000676739,0.002180567,0.000236705],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9912819,0.0005752793,0.006064258,0.0007614797,0.00005804004,0.0007963259,0.0001680346,0.00001219304,0.0002824673],"genre_scores_gemma":[0.992386,0.0007732665,0.00651573,0.00005518505,0.000154348,0.000007361837,0.0000730178,0.000008197814,0.00002688405],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9727315,"threshold_uncertainty_score":0.4355372,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2989777671","doi":"10.9734/ejnfs/2019/v11i230142","title":"Preliminary Environmental Risk Assessment of Genetically Modified Oilseed Rape MON 88302 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101)","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food safety; Risk assessment; Genetically modified organism; Biotechnology; Norwegian; Directive; Business; Genetically modified food; Agricultural science; Biology; Food science; Management; Economics; Computer science","authors":[{"name":"Audun Helge Nerland","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Askild Lorentz Holck","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Heidi Sjursen Konestabo","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Hilde-Gunn Opsahl-Sorteberg","is_ca":false},{"name":"Åshild Andreassen","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02045786198326838,"gpt":0.2325262469171043,"spread":0.212068384933836,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001042225,0.0001850794,0.0002836323,0.00004914255,0.0001869596,0.00007180515,0.0001938345,0.00007992685,0.00006298743],"category_scores_gemma":[0.00005021619,0.0001034369,0.00008320931,0.0001332082,0.0001221157,0.0001986297,0.0001001114,0.0002209252,0.000003500056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005352437,"about_ca_system_score_gemma":0.00002974248,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002028156,"about_ca_topic_score_gemma":0.000003122202,"domain_scores_codex":[0.9978362,0.0003935302,0.0007206928,0.0003341157,0.0004722223,0.0002432073],"domain_scores_gemma":[0.998727,0.0001487075,0.0005558763,0.00009771599,0.0002815058,0.0001891937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001132128,0.0007201731,0.004280936,0.0001226255,0.00007369717,0.000001734653,0.000076124,0.0002264158,0.9459212,0.0001649647,0.0000778535,0.04720211],"study_design_scores_gemma":[0.002381451,0.009739108,0.9741346,0.00008379697,0.00007450394,0.0000511082,0.0002539738,0.003531126,0.007691716,0.0005044911,0.001337937,0.00021615],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937025,0.0005327683,0.00360596,0.0008363131,0.00004543018,0.0008495541,0.0001642708,0.00001307193,0.0002501253],"genre_scores_gemma":[0.9905125,0.0008679244,0.00827961,0.00005498812,0.0001511522,0.000008839666,0.00008460617,0.000008576304,0.00003180424],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9698537,"threshold_uncertainty_score":0.4218034,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4238849322","doi":"10.9734/ejnfs/2019/v11i430167","title":"Food, Feed and Environmental Risk Assessment of Glufosinatetolerant Genetically Modified Oilseed Rape T45 for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25)","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Genetically modified organism; Genetically modified food; Risk assessment; Agricultural science; Biotechnology; Food safety; Business; Food science; Environmental science; Biology; Economics","authors":[{"name":"Åshild Kristine Andreassen","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Askild Lorentz Holck","is_ca":false},{"name":"Anne-Marthe Jevnaker","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Heidi Sjursen Konestabo","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"Arne Mikalsen","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Monica Sanden","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Hilde-Gunn Opsahl-Sorteberg","is_ca":false},{"name":"Rose Vikse","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02533319103614522,"gpt":0.2305601264204297,"spread":0.2052269353842844,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008389454,0.0002140827,0.0003382608,0.00004039972,0.000280105,0.0001178523,0.0001715494,0.00007902509,0.00002415473],"category_scores_gemma":[0.00009203266,0.0001233813,0.00007423703,0.0001894485,0.0001881516,0.0001639644,0.0001067056,0.000244699,7.6622e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004511498,"about_ca_system_score_gemma":0.00003347252,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001933745,"about_ca_topic_score_gemma":0.000009356002,"domain_scores_codex":[0.9977353,0.000384614,0.0007748032,0.0003812287,0.0004452789,0.000278732],"domain_scores_gemma":[0.9986903,0.0001282469,0.0005129278,0.00006793549,0.0002583693,0.0003421936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001063362,0.0004505607,0.002190746,0.0001437174,0.0001094204,0.000002924735,0.0001579621,0.0001065861,0.9472246,0.0003000607,0.00006505601,0.04818507],"study_design_scores_gemma":[0.004676375,0.01286905,0.9592398,0.0001173145,0.0001392103,0.00007560578,0.0005670452,0.006331712,0.01278557,0.0007377774,0.002105236,0.000355314],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.984995,0.001109969,0.01013728,0.002599823,0.00002798905,0.0007333437,0.0002730202,0.00001582323,0.0001077669],"genre_scores_gemma":[0.9911057,0.001300916,0.007153396,0.0001288484,0.0001993273,0.000008061321,0.00008969419,0.000009156858,0.000004856636],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9570491,"threshold_uncertainty_score":0.5031345,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3001495860","doi":"10.9734/ejnfs/2019/v11i430164","title":"Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize 1507 x 59122 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15)","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Genetically modified organism; Genetically modified crops; Food safety; Genetically modified maize; Biotechnology; Biology; Environmental risk assessment; Genetically modified food; Risk assessment; Herbicide resistance; Environmental safety; Agronomy; Food science; Transgene; Weed control; Economics; Gene; Genetics; Medicine; Environmental health","authors":[{"name":"Åshild Andreassen","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Askild Lorentz Holck","is_ca":false},{"name":"Anne-Marthe Jevnaker","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Heidi Sjursen Konestabo","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Monica Sanden","is_ca":false},{"name":"Hilde-Gunn Opsahl-Sorteberg","is_ca":false},{"name":"Rose Vikse","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03456845606775787,"gpt":0.2309300238448911,"spread":0.1963615677771333,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009121439,0.000205307,0.0003450986,0.00003447095,0.0002604105,0.0001202614,0.0001589467,0.00006559677,0.00005534778],"category_scores_gemma":[0.0001151366,0.0001125959,0.00007544369,0.0001523632,0.000196154,0.0001586621,0.0001179018,0.0002577656,8.37382e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004688626,"about_ca_system_score_gemma":0.00004332242,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002820667,"about_ca_topic_score_gemma":0.0000182751,"domain_scores_codex":[0.997642,0.000473169,0.000783252,0.0003425604,0.0004701265,0.0002888738],"domain_scores_gemma":[0.9987993,0.0001505147,0.0004328265,0.00005850998,0.0001982382,0.0003606177],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00145945,0.0004604138,0.002102237,0.0001489088,0.0001045459,0.00001339428,0.0001633425,0.0001087257,0.9745737,0.0001938309,0.0001357193,0.02053577],"study_design_scores_gemma":[0.003284907,0.008675986,0.9762239,0.0001408468,0.0000964564,0.00007528959,0.0004250339,0.001721442,0.006143137,0.0005695088,0.002364357,0.0002791377],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927116,0.001453253,0.002663067,0.002245939,0.00003054748,0.0005197141,0.0002265785,0.0000125027,0.0001368168],"genre_scores_gemma":[0.9904913,0.001235523,0.007862221,0.000153753,0.0002064171,0.000003639974,0.00003039967,0.000008764111,0.000007982749],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9741217,"threshold_uncertainty_score":0.4591527,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995234932","doi":"10.9734/ejnfs/2015/21194","title":"Formative Research: A Necessary Step for the Implementation of a Home Fortification Program in Cameroon","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Agriculture and Rural Development Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Formative assessment; Fortification; Computer science; Medical education; Medicine; Psychology; History; Mathematics education; Ancient history","authors":[{"name":"Jeanne Ejigui","is_ca":false},{"name":"Ines Lezama","is_ca":false},{"name":"A.C. Bissek","is_ca":false},{"name":"Mélanie Suter","is_ca":true},{"name":"Judy McLean","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1270359279046874,"gpt":0.3551257893799074,"spread":0.2280898614752199,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003255816,0.00007078454,0.0001324901,0.00004903927,0.0001414899,0.00004151338,0.0002754262,0.00002120572,0.00002558664],"category_scores_gemma":[0.00006593264,0.00002266494,0.00008343022,0.0005535755,0.00005832592,0.0002857405,0.00004609685,0.0001985361,0.000004590784],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005351605,"about_ca_system_score_gemma":0.0000283576,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002352072,"about_ca_topic_score_gemma":0.0002140916,"domain_scores_codex":[0.9981522,0.0005298259,0.0005512388,0.00008979873,0.0004742362,0.0002026898],"domain_scores_gemma":[0.9985107,0.0002621464,0.0003012454,0.00003411876,0.0008104522,0.0000813136],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0009241411,0.0008213865,0.001852399,0.0000590706,0.00006461109,0.000006647635,0.002526734,0.000007416402,0.009007026,0.0006913182,0.02342005,0.9606192],"study_design_scores_gemma":[0.002618466,0.0097504,0.7982597,0.0002184456,0.0000180519,0.00002991553,0.05883171,0.00003882504,0.002850221,0.00160441,0.1256267,0.0001531446],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9762155,0.0009496974,0.0003723617,0.01991843,0.0001380649,0.001698558,0.00007504381,0.00001439772,0.0006179748],"genre_scores_gemma":[0.9986903,0.0003715637,0.0005926808,0.00002569804,0.0002000853,0.00003034724,0.00006696787,0.000001160507,0.000021207],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9604661,"threshold_uncertainty_score":0.1128407,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3135285842","doi":"10.9734/ejnfs/2021/v13i130357","title":"Final Health and Environmental Risk Assessment of Genetically Modified Soybean A2704-12","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Biology; Genetically modified organism; Gene; Biotechnology; Soybean Proteins; Trait; Food science; Genetics; Soy protein","authors":[{"name":"Åshild Andreassen","is_ca":false},{"name":"Anne Marie Bakke","is_ca":false},{"name":"Knut Kelkås Dahl","is_ca":false},{"name":"Knut Tomas Dalen","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Arne Mikalsen","is_ca":false},{"name":"Monica Sanden","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Rose Vikse","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Hilde-Gunn Opsahl Sorteberg","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04356705445962918,"gpt":0.2563524555262326,"spread":0.2127854010666035,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001065142,0.0001237307,0.0002677337,0.0000245308,0.0001695842,0.00004666684,0.0002099443,0.00003141385,0.0002618718],"category_scores_gemma":[0.00008185347,0.00006224685,0.0001301652,0.0001160874,0.0001207074,0.00006663515,0.0001389429,0.0003262137,0.000004029245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004949915,"about_ca_system_score_gemma":0.00005603109,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002578602,"about_ca_topic_score_gemma":0.00001035342,"domain_scores_codex":[0.997113,0.001247935,0.0006701431,0.0002085801,0.0005130332,0.0002472968],"domain_scores_gemma":[0.9989836,0.0001482754,0.0003376544,0.00007375839,0.000108189,0.0003485009],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000407943,0.002792484,0.006818787,0.00008623801,0.0001689396,0.0001810459,0.0002529368,0.0001038011,0.739632,0.0007295549,0.0007281463,0.2480981],"study_design_scores_gemma":[0.00221764,0.008607434,0.9706967,0.0001334514,0.00003436092,0.0003577406,0.001209493,0.0001951723,0.007725334,0.0006486122,0.007949674,0.0002243569],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930742,0.001395219,0.001081943,0.003226422,0.00005692162,0.0001336974,0.0001874098,0.000006852714,0.0008373224],"genre_scores_gemma":[0.9896802,0.003601816,0.006283845,0.000161386,0.0001973578,5.889936e-7,0.00004586322,0.000003041052,0.00002588361],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9638779,"threshold_uncertainty_score":0.2867313,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3192224780","doi":"10.9734/ejnfs/2021/v13i430409","title":"Assessment of Four Studies on Developmental Neurotoxicity of Bisphenol A","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food contact materials; European union; Food packaging; Food safety; Bisphenol A; European commission; Food additive; Toxicology; Norwegian; Acceptable daily intake; Food science; Reference dose; Tolerable daily intake; Environmental health; Risk assessment; Business; Medicine; Chemistry; Biology; Epoxy; Pesticide; Computer science; Computer security","authors":[{"name":"Knut Helkåas Dahl","is_ca":false},{"name":"Ragna Bogen Hetland","is_ca":false},{"name":"Edel Holene","is_ca":false},{"name":"Mona‐Lise Binderup","is_ca":false},{"name":"Trine Husøy","is_ca":false},{"name":"Jan Erik Paulsen","is_ca":false},{"name":"Tore Sanner","is_ca":false},{"name":"Inger‐Lise Steffensen","is_ca":false},{"name":"Vibeke Thrane","is_ca":false},{"name":"Jan Alexander","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03908673508899561,"gpt":0.3434434998144333,"spread":0.3043567647254377,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000673348,0.0001203366,0.0003126608,0.00004184794,0.00006014073,0.000007305279,0.0001828984,0.00001212086,0.0001371392],"category_scores_gemma":[0.0002830481,0.00009550431,0.0001655231,0.0001816222,0.0001155702,0.00009539518,0.0001550484,0.0001916542,0.000007759267],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009269415,"about_ca_system_score_gemma":0.00002515759,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.254406e-7,"about_ca_topic_score_gemma":0.000001993862,"domain_scores_codex":[0.9981768,0.0003769681,0.0007426704,0.0001474023,0.0004232493,0.0001329173],"domain_scores_gemma":[0.9989461,0.0001807961,0.0005803069,0.0001170518,0.00009879459,0.00007700219],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000275072,0.003187031,0.01340382,0.0003365804,0.000354618,0.0006288561,0.0005594855,0.001495137,0.9701933,0.0003221224,0.002482585,0.006761426],"study_design_scores_gemma":[0.004797354,0.003995662,0.3573075,0.001436453,0.00009938003,0.0005757152,0.001757957,0.00004222273,0.622143,0.0003225622,0.00718777,0.0003344214],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913045,0.0001568007,0.0001380817,0.0003042222,0.0001342761,0.0001042845,0.00001856785,0.000005846998,0.007833414],"genre_scores_gemma":[0.9883393,0.0003741272,0.01108568,0.0001011013,0.00005665647,9.013525e-7,0.000002217403,0.00001407002,0.00002591618],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3480502,"threshold_uncertainty_score":0.3894553,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3018657807","doi":"10.9734/ejnfs/2020/v12i330199","title":"Food/Feed and Environmental Risk Assessment of Genetically Modified Glufosinate-tolerant Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Directive; Agency (philosophy); Business; European union; Norwegian; European commission; Food safety; Genetically modified organism; Biotechnology; Risk assessment; Agricultural science; Chemistry; Biology; International trade; Food science; Computer science; Gene; Genetics; Management; Economics","authors":[{"name":"Åshild Andreassen","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Merethe Aasmo Finne","is_ca":false},{"name":"Askild Lorentz Holck","is_ca":false},{"name":"Anne-Marthe Jevnaker","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Heidi Sjursen Konestabo","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"Arne Mikalsen","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Monica Sanden","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Rose Vikse","is_ca":false},{"name":"Hilde-Gunn Opsahl-Sorteberg","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05853218403045839,"gpt":0.258764742172249,"spread":0.2002325581417906,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008709409,0.0002264487,0.0003735011,0.0000450298,0.0003122088,0.0001413743,0.0001917356,0.00007080259,0.00004503925],"category_scores_gemma":[0.0001116711,0.0001255898,0.00009578121,0.0001740265,0.0002700594,0.0001904261,0.0001250262,0.0002828303,4.788278e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000481569,"about_ca_system_score_gemma":0.00003216388,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004153631,"about_ca_topic_score_gemma":0.00000843803,"domain_scores_codex":[0.997588,0.0005475399,0.0007238199,0.000406393,0.0004353064,0.0002989721],"domain_scores_gemma":[0.9986709,0.0002457736,0.0004791528,0.00006219178,0.000171493,0.0003704979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001140876,0.0005969094,0.0028265,0.000120828,0.0001224871,0.000009195907,0.0002935979,0.00007610182,0.9453918,0.00009211515,0.00005514534,0.04927444],"study_design_scores_gemma":[0.003675591,0.009472502,0.9507326,0.0001368678,0.0001539067,0.00007582848,0.001616717,0.003096907,0.02918329,0.0005683025,0.0009340994,0.0003534216],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898921,0.0013976,0.003331596,0.004361466,0.00003169269,0.0005544901,0.0002718428,0.00001712366,0.0001421304],"genre_scores_gemma":[0.9934151,0.002199769,0.004007051,0.0001589206,0.0001528863,0.000006155816,0.00004468614,0.000009320023,0.000006120712],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9479061,"threshold_uncertainty_score":0.5121402,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995860156","doi":"10.9734/ejnfs/2015/21195","title":"Building Operational Capacity for Successful Implementation of HOME Fortification: Academic Institutional Support for MNP Implementation","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Nursing education and management","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Fortification; Business; Process management; Computer science; Engineering management; Engineering; Chemistry; Food science","authors":[{"name":"Mélanie Suter","is_ca":true},{"name":"Judy McLean","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08834398039652765,"gpt":0.3771741198816654,"spread":0.2888301394851377,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002285606,0.0001521191,0.0002409156,0.0003343598,0.0002457161,0.00005549622,0.0002189,0.00003681699,0.00007640855],"category_scores_gemma":[0.0001123468,0.0001612677,0.0001795132,0.0002044181,0.00007237387,0.0007835461,0.00001958202,0.0001456589,0.00000321104],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003857955,"about_ca_system_score_gemma":0.0001955781,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005846562,"about_ca_topic_score_gemma":0.0000101097,"domain_scores_codex":[0.9975659,0.0002162276,0.001337918,0.0002024104,0.0004559547,0.0002216139],"domain_scores_gemma":[0.9972711,0.00007759441,0.001036122,0.0001287221,0.001328755,0.0001577423],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.006195299,0.002458404,0.003456063,0.001519246,0.0006613199,0.000004148562,0.008808457,0.001918121,0.07264056,0.1275038,0.3549726,0.4198619],"study_design_scores_gemma":[0.02263138,0.006508966,0.04776282,0.0003617198,0.000416454,0.0001398481,0.008497981,0.0002134875,0.06200604,0.00960145,0.8413278,0.0005320878],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.4519165,0.0002476465,0.514373,0.01985657,0.009456523,0.002794108,0.0009452053,0.00005904602,0.0003513533],"genre_scores_gemma":[0.9346942,0.00002374006,0.06315456,0.0004282062,0.001039499,0.0000506119,0.0005484619,0.00003117208,0.00002959137],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.4863552,"threshold_uncertainty_score":0.6576307,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416991210","doi":"10.9734/ejnfs/2025/v17i121911","title":"Ethnobotanical Knowledge and Importance of Balanites aegyptiaca (L.) Delile (Zygophyllaceae) in the Ouadi-Rimé Ouadi-achim Wildlife Reserve and Its Surroundings in North-Central Chad","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institut de Technologie Agroalimentaire","funders":"","keywords":"Balanites aegyptiaca; Ethnobotany; Wildlife; Distribution (mathematics); Nature reserve; Traditional knowledge; Plant species","authors":[{"name":"Oumar Dany","is_ca":false},{"name":"Balamon Mandeba Reine","is_ca":false},{"name":"Ngaryo Fidèle Tonalta","is_ca":false},{"name":"Djekota Christophe Ngarmari","is_ca":true},{"name":"Nguinambaye Mberdoum Memti","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02550541205707308,"gpt":0.2380557374334154,"spread":0.2125503253763424,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001361126,0.0001398893,0.0003333366,0.00004629725,0.0001620669,0.00002427991,0.0002520897,0.00004705716,0.00001463607],"category_scores_gemma":[0.0002770128,0.00006227084,0.00007597228,0.0005220249,0.000139431,0.0001568508,0.0001059438,0.0003353478,0.000001127936],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003624195,"about_ca_system_score_gemma":0.00001253204,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007400433,"about_ca_topic_score_gemma":0.002631923,"domain_scores_codex":[0.9981011,0.0006609421,0.0006602603,0.0001913149,0.000131899,0.0002544516],"domain_scores_gemma":[0.9989699,0.0005386355,0.0002666632,0.00004564784,0.0001096681,0.00006951179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004424577,0.0006373972,0.9908218,0.00006176496,0.00005370745,0.00007539162,0.001274722,0.000003474264,0.003131987,0.0006520444,0.0009941811,0.001851078],"study_design_scores_gemma":[0.0009041186,0.0008868271,0.9901794,0.0001695493,0.00001848966,0.00003573231,0.002261813,0.00001665423,0.00002442228,0.0001299046,0.005276146,0.00009690554],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9868775,0.007479357,0.000001734219,0.004749576,0.00008332301,0.0001721368,0.00003027123,0.000005546119,0.000600528],"genre_scores_gemma":[0.9968675,0.002663102,0.00004173916,0.0002837912,0.0001204542,0.000002194568,0.000003959969,0.000001584969,0.00001563571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00999001,"threshold_uncertainty_score":0.2539331,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2996526755","doi":"10.9734/ejnfs/2015/21157","title":"Household Food Processing Strategies to Improve Bioavailability of Iron and Zinc in Chickpea and Bean Based Ethiopian Dishes","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Bioavailability; Zinc; Food science; Food processing; Environmental science; Biology; Metallurgy; Materials science","authors":[{"name":"Hiwot Abebe Haileslassie","is_ca":true},{"name":"Carol J. Henry","is_ca":true},{"name":"Robert T. Tyler","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04598384364931243,"gpt":0.231920632150804,"spread":0.1859367885014916,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007378553,0.00009133277,0.0001664396,0.00002859746,0.00006909177,0.00006612714,0.0001151069,0.00002489097,0.000003862835],"category_scores_gemma":[0.00004798226,0.00004315442,0.00003514756,0.0002020013,0.00007806419,0.0002562507,0.00003761624,0.000134385,4.876925e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000165677,"about_ca_system_score_gemma":0.00002082438,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007133573,"about_ca_topic_score_gemma":0.00008430863,"domain_scores_codex":[0.9990337,0.0001810337,0.0003849893,0.0001477113,0.000140574,0.0001119358],"domain_scores_gemma":[0.9994366,0.00005277164,0.0001987434,0.00004357361,0.0001120057,0.0001562723],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001620236,0.003315918,0.02470849,0.000553616,0.00004991087,0.00002120358,0.002455101,0.00009841433,0.7326089,0.001792906,0.0008184027,0.2319569],"study_design_scores_gemma":[0.00197185,0.007753846,0.9658018,0.0004301087,0.00002843241,0.00002539485,0.004075289,0.00003096207,0.007455024,0.001582809,0.0105765,0.0002679783],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958866,0.0006155192,0.00006670791,0.002643082,0.00001921113,0.0001607302,0.0001160111,0.000009618549,0.000482528],"genre_scores_gemma":[0.9991043,0.00007316861,0.0005930814,0.0001023644,0.0001135585,0.000001675337,0.000008996732,0.000001663938,0.000001212971],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9410933,"threshold_uncertainty_score":0.1759786,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3135215805","doi":"10.9734/ejnfs/2021/v13i130346","title":"Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Acetolactate synthase; Gene; Amino acid; Glycine; Biology; Biochemistry; Genetically modified organism; Soybean meal; Aromatic amino acids; Food science; Glyphosate; Biotechnology","authors":[{"name":"Åshild Andreassen","is_ca":false},{"name":"Nana Yaa Ohene Asare","is_ca":false},{"name":"Anne Marie Bakke","is_ca":false},{"name":"Knut Kelkås Dahl","is_ca":false},{"name":"Knut Tomas Dalen","is_ca":false},{"name":"K. Nielsen","is_ca":false},{"name":"Monica Sanden","is_ca":false},{"name":"Ville Erling Sipinen","is_ca":false},{"name":"Rose Vikse","is_ca":false},{"name":"Per Brandtzæg","is_ca":false},{"name":"Olavi Junttila","is_ca":false},{"name":"Richard Meadow","is_ca":false},{"name":"Hilde-Gunn Opsahl Sorteberg","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0405924051402772,"gpt":0.2572031866504747,"spread":0.2166107815101975,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001033955,0.0001163373,0.0002530944,0.00002326375,0.0001643915,0.0000435311,0.000199405,0.00002924324,0.0002455609],"category_scores_gemma":[0.00008235969,0.0000582757,0.0001215045,0.0001320946,0.0001143511,0.0000621358,0.0001308212,0.0003091254,0.000004028675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004612816,"about_ca_system_score_gemma":0.00005296973,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002284514,"about_ca_topic_score_gemma":0.000008113541,"domain_scores_codex":[0.9972454,0.001202035,0.0006405055,0.0001979147,0.000480892,0.0002332684],"domain_scores_gemma":[0.9990129,0.0001446111,0.0003236288,0.00006899421,0.0001164371,0.0003333551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003625823,0.002558073,0.005334731,0.00008174145,0.0001517978,0.0001693335,0.0002317358,0.00009186949,0.7403229,0.0007901819,0.0006047101,0.2493003],"study_design_scores_gemma":[0.002149668,0.008675008,0.9705815,0.000135641,0.00003060353,0.000350189,0.001248094,0.0001789034,0.008358955,0.0007201031,0.007354436,0.0002169014],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929704,0.001442993,0.001067735,0.003515046,0.00005318189,0.0001214118,0.0001720926,0.000006345035,0.0006507938],"genre_scores_gemma":[0.9899772,0.003496054,0.006115244,0.0001592504,0.0001879973,5.340202e-7,0.00004107554,0.000002789744,0.00001989065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9652467,"threshold_uncertainty_score":0.2688719,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3211523461","doi":"10.9734/ejnfs/2021/v13i730434","title":"Study of the Characteristics of Farmers on Practicing Coping Strategies towards Household Food Security during Flood Period","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Agricultural risk and resilience","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"123 Certification (Canada)","funders":"Social Science Research Council","keywords":"Flood myth; Food security; Coping (psychology); Business; Socioeconomics; Psychology; Geography; Economics; Agriculture","authors":[{"name":"M. E. Haque","is_ca":true},{"name":"Md. Nazrul Islam","is_ca":false},{"name":"M. Y. Uddin","is_ca":false},{"name":"M. J. Alam","is_ca":false},{"name":"Mohammad Atiqur Rahman","is_ca":false},{"name":"Muhammad Abdul Majid","is_ca":false},{"name":"Mohammad Mahfujul Haque","is_ca":true},{"name":"Md. Rafiqul Islam","is_ca":false},{"name":"Mursaleen Zebin Turin","is_ca":false},{"name":"J. Tasnim","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03197685133454304,"gpt":0.2248762594690568,"spread":0.1928994081345138,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003927168,0.0001395979,0.0002993658,0.000016242,0.0002603002,0.00005398442,0.0003020053,0.00002917687,0.00001748779],"category_scores_gemma":[0.0001228658,0.00004942616,0.0001924044,0.0003402423,0.00006136249,0.0002127114,0.0001013124,0.0003287972,6.228347e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002866469,"about_ca_system_score_gemma":0.00002777981,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004473832,"about_ca_topic_score_gemma":0.00003138577,"domain_scores_codex":[0.9979067,0.0006449801,0.0006846359,0.0001577742,0.0004448273,0.0001611121],"domain_scores_gemma":[0.998594,0.00008490545,0.0008421569,0.00007537026,0.0003353647,0.00006821113],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002116001,0.01318856,0.0285596,0.0005762997,0.0007233919,0.0005785864,0.01536394,0.000773102,0.9166591,0.0006840374,0.0002070022,0.02057043],"study_design_scores_gemma":[0.0009337457,0.005012,0.9283218,0.0004591314,0.00006704056,0.0002091136,0.04570168,8.474323e-7,0.0186577,0.00002821609,0.0004736983,0.0001350399],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982374,0.0002091609,0.000002739372,0.0007092461,0.0002085233,0.0001634859,0.0000623902,0.000009514333,0.000397561],"genre_scores_gemma":[0.9992437,0.0004121918,0.00003041364,0.00002652718,0.0002738687,6.441295e-7,0.000003684368,0.000002003043,0.00000694398],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8997622,"threshold_uncertainty_score":0.201554,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994797710","doi":"10.9734/ejnfs/2015/21306","title":"The Impact of Germination and Soaking on Reduction of Phytate and Tannin in Chickpea (Cicer arietinum L.): Review","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Tannin; Germination; Phytic acid; Reduction (mathematics); Agronomy; Chemistry; Biology; Horticulture; Food science; Mathematics","authors":[{"name":"Hiwot Abebe Haileslassie","is_ca":true},{"name":"Carol J. Henry","is_ca":true},{"name":"Robert T. Tyler","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03963290306711063,"gpt":0.2763840698946977,"spread":0.2367511668275871,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001046751,0.00005610647,0.0001318799,0.00001730965,0.00005617944,0.0000114594,0.00006778796,0.0000114704,0.00000428914],"category_scores_gemma":[0.0000690394,0.00002078042,0.00005302514,0.000178132,0.00005188113,0.0001095593,0.00001566728,0.00009671391,5.409011e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001628209,"about_ca_system_score_gemma":0.000007196527,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005247397,"about_ca_topic_score_gemma":0.000003549052,"domain_scores_codex":[0.9991425,0.0002382684,0.0003729355,0.00006629616,0.0001169357,0.00006304049],"domain_scores_gemma":[0.9992784,0.0000626771,0.0004229789,0.00003053982,0.0001569396,0.00004850328],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.00116728,0.0012474,0.001442765,0.0002718636,0.00009773635,0.000008553025,0.001010017,0.00004947133,0.3454599,0.001290119,0.007325671,0.6406292],"study_design_scores_gemma":[0.001440192,0.005445014,0.963747,0.00312397,0.0000463571,0.0001880053,0.0008154545,0.00002969899,0.003972216,0.002492239,0.01853081,0.0001690721],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9893327,0.007527123,0.000005349857,0.002047464,0.00002623748,0.0001362669,0.00002305871,0.000002369306,0.0008994116],"genre_scores_gemma":[0.9896831,0.01014037,0.00003693586,0.00002229926,0.0001037109,8.959951e-7,0.000006260178,8.282453e-7,0.000005604863],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9623042,"threshold_uncertainty_score":0.0847401,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995142443","doi":"10.9734/ejnfs/2015/21265","title":"Role of Effective Enforcement of Salt Iodization Legislation in Improving the Supply and Distribution of Adequately Iodized Salt","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Legislation; Iodised salt; Enforcement; Distribution (mathematics); Business; Environmental health; Medicine; Political science; Internal medicine; Law; Mathematics","authors":[{"name":"Abdoualye Ndiaye Ndiaye","is_ca":true},{"name":"Banda Ndiaye","is_ca":true},{"name":"Venkatesh Mannar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01396436038178707,"gpt":0.2363853204151342,"spread":0.2224209600333471,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008817362,0.00009354499,0.0002916617,0.0001144261,0.0000268461,0.000005420846,0.0000522247,0.00002424982,0.000004882697],"category_scores_gemma":[0.000206849,0.0000677229,0.00008168796,0.0001822253,0.00006403396,0.0001380469,0.0000227522,0.0001083186,5.031666e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000796553,"about_ca_system_score_gemma":0.00005607126,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002630349,"about_ca_topic_score_gemma":0.000007335109,"domain_scores_codex":[0.9985034,0.0003383986,0.0007014975,0.00008395112,0.0002833821,0.00008939787],"domain_scores_gemma":[0.9986033,0.00007373525,0.0007595922,0.00009891241,0.0004006982,0.00006374429],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0558246,0.01291339,0.1443417,0.001839902,0.00165145,0.0000917553,0.02119606,0.0026214,0.4275068,0.01195655,0.0006949368,0.3193615],"study_design_scores_gemma":[0.0580553,0.02014474,0.8168207,0.001781231,0.0006016969,0.0001424259,0.004776136,0.0009531444,0.09321572,0.001871526,0.001417954,0.0002194086],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924806,0.002166583,0.003950226,0.0002261658,0.00005067613,0.0005537155,0.00008312811,0.000003994847,0.0004848717],"genre_scores_gemma":[0.999186,0.0002920894,0.0003476219,0.00001063758,0.00004322417,0.000002367633,0.0001054238,0.00001014103,0.000002445288],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.672479,"threshold_uncertainty_score":0.276166,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995176283","doi":"10.9734/ejnfs/2015/20891","title":"Lessons and Experiences from Implementing Small Scale Fortification in Asia","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"International Development and Aid","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Scale (ratio); Business; Geography; Cartography","authors":[{"name":"Melanie Galvin","is_ca":true},{"name":"Macha Maharjan","is_ca":true},{"name":"Rozy Jafar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08973027166355844,"gpt":0.3179691273964494,"spread":0.2282388557328909,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001849101,0.00005244582,0.00008942925,0.00009898239,0.0001527275,0.00007743458,0.0001530683,0.00001408567,0.00004283716],"category_scores_gemma":[0.0001209216,0.00005075647,0.00003163397,0.0001167873,0.00005911319,0.0003020884,0.0000289766,0.00008913546,0.000006216349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007037145,"about_ca_system_score_gemma":0.00006848775,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003898991,"about_ca_topic_score_gemma":0.0004772058,"domain_scores_codex":[0.998835,0.0002892855,0.0003916109,0.00008843288,0.0002654723,0.0001301589],"domain_scores_gemma":[0.9993928,0.00004652707,0.0002412593,0.00003457695,0.0001893228,0.00009552437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.000884086,0.001381788,0.0621854,0.0000363455,0.0001582285,0.0001734031,0.6834482,0.00001677983,0.004494436,0.06529409,0.008073146,0.1738541],"study_design_scores_gemma":[0.004062458,0.0004886636,0.2626253,0.0004853404,0.00002215747,0.00002022904,0.3887314,0.00002935632,0.001796628,0.01037222,0.3310193,0.0003468943],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.96873,0.0002772291,0.0006806098,0.006861262,0.0002826834,0.00007877454,0.000007048037,0.000008687806,0.02307376],"genre_scores_gemma":[0.9964153,0.0001488451,0.002965695,0.00005095906,0.0003469835,0.000001769469,0.00000857372,0.000005279685,0.00005655364],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3229461,"threshold_uncertainty_score":0.2069789,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2919800619","doi":"10.9734/ejnfs/2015/21073","title":"Tools for Strengthening Implementation of Large-scale Nutrition Programs: An Evaluation of the Program Assessment Guide (PAG)","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Scale (ratio); Program evaluation; Engineering management; Computer science; Process management; Engineering; Political science; Public administration; Geography; Cartography","authors":[{"name":"Geoff Marks","is_ca":false},{"name":"Jo Durham","is_ca":false},{"name":"David Pelletier","is_ca":false},{"name":"Suzanne Gervais","is_ca":false},{"name":"Marion Roche","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2174167382563184,"gpt":0.49676062314078,"spread":0.2793438848844617,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01056074,0.0001703813,0.0003520806,0.0001892215,0.0003685885,0.00003626474,0.0003018087,0.0000714022,0.00005438808],"category_scores_gemma":[0.0004126833,0.000142259,0.0002373148,0.000324157,0.00006813736,0.0007624726,0.00004553136,0.0003164677,0.000002203328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004175753,"about_ca_system_score_gemma":0.0007912901,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008953563,"about_ca_topic_score_gemma":0.00009461975,"domain_scores_codex":[0.9932122,0.003163208,0.002074138,0.0001998225,0.001013256,0.0003373721],"domain_scores_gemma":[0.9919296,0.0002102363,0.002244376,0.0003147182,0.005120242,0.0001808508],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"qualitative","study_design_scores_codex":[0.002394676,0.02702696,0.02626149,0.006403957,0.0005942429,0.000001955709,0.06094223,0.0002692283,0.004623569,0.003451696,0.03457838,0.8334516],"study_design_scores_gemma":[0.04945514,0.01937871,0.127801,0.007494652,0.001247903,0.00002617816,0.5718428,0.00143792,0.003864903,0.00621911,0.2106639,0.0005678306],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.97744,0.0007085325,0.008942692,0.002378162,0.00250857,0.005738284,0.0004011157,0.00005588479,0.001826739],"genre_scores_gemma":[0.9631547,0.0002142476,0.03451372,0.00007122164,0.001261284,0.0002228609,0.0005049504,0.00004104338,0.00001591019],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8328838,"threshold_uncertainty_score":0.5801155,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2895522785","doi":"10.9734/ejnfs/2015/20951","title":"Nepal's National Scale-up of The Iron Intensification Program Improved Iron Folic Acid Supplementation Coverage in Pregnancy and Showed Potential for Reducing Anemia","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Folic acid; Pregnancy; Iron supplementation; Anemia; Medicine; Folic acid supplementation; Scale (ratio); Environmental health; Obstetrics; Iron deficiency; Internal medicine; Biology; Geography","authors":[{"name":"Marion Roche","is_ca":true},{"name":"Roman Pabayo","is_ca":false},{"name":"Macha Maharjan","is_ca":false},{"name":"Deepika Chaudhery","is_ca":true},{"name":"Lynnette M. Neufeld","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02666290780181811,"gpt":0.2825629894938547,"spread":0.2559000816920365,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008439126,0.0001451061,0.0002145256,0.0002082836,0.0001145642,0.00007858148,0.0001910096,0.00004245908,0.000006040798],"category_scores_gemma":[0.0001616972,0.0001241621,0.0001319379,0.0002150246,0.00007181852,0.0004687596,0.0000423837,0.0002174769,5.668118e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001748811,"about_ca_system_score_gemma":0.00003830243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004833743,"about_ca_topic_score_gemma":0.00001258463,"domain_scores_codex":[0.9979591,0.0004364281,0.0008606343,0.000198432,0.0003669991,0.0001783851],"domain_scores_gemma":[0.9984167,0.00004284185,0.0006480989,0.0001258374,0.0006714149,0.00009507289],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.06439105,0.01261065,0.01289374,0.004445696,0.0002396038,0.00003521753,0.02208578,0.001414959,0.466217,0.0007440227,0.02110293,0.3938194],"study_design_scores_gemma":[0.1695226,0.02488446,0.5279016,0.01156017,0.000685504,0.001242306,0.005601651,0.007191028,0.228129,0.007468479,0.01419008,0.001623014],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9861898,0.000614099,0.002697745,0.007219065,0.001177064,0.001674544,0.0001740167,0.00002845552,0.0002251393],"genre_scores_gemma":[0.9959572,0.0001051302,0.00324304,0.0001368626,0.0003659752,0.00001542272,0.000138912,0.00002855968,0.000008894835],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5150079,"threshold_uncertainty_score":0.5063185,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994726843","doi":"10.9734/ejnfs/2015/20839","title":"Inclusive Social Enterprise to Alleviate Iron Deficiency in Women and Children in Cambodia","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Iron deficiency; Social enterprise; Business; Economic growth; Political science; Medicine; Economics; Public relations; Psychiatry; Anemia","authors":[{"name":"Gavin R Armstrong","is_ca":true},{"name":"Alastair J. S. Summerlee","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01228647191481209,"gpt":0.2523399464989131,"spread":0.240053474584101,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00127839,0.0001171054,0.0002988219,0.0003565078,0.00004185712,0.00001534511,0.0001002402,0.00002635539,0.00001579407],"category_scores_gemma":[0.0001426141,0.0001071188,0.00004953523,0.0002324918,0.00003869179,0.0001304333,0.00008172054,0.0002533603,0.00001456663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001506325,"about_ca_system_score_gemma":0.00007384799,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000508805,"about_ca_topic_score_gemma":0.0000097257,"domain_scores_codex":[0.9984534,0.0004080261,0.0005334127,0.0001364312,0.0002366252,0.0002320952],"domain_scores_gemma":[0.9993898,0.00001705707,0.0001585531,0.0000756108,0.00009890032,0.000260108],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.04992488,0.01756363,0.2416501,0.001067488,0.0001406125,0.002917005,0.3127691,0.000384038,0.007796092,0.001622209,0.0334282,0.3307366],"study_design_scores_gemma":[0.01781275,0.002225711,0.9681346,0.000220058,0.00002565761,0.0002053572,0.004353202,0.000002077982,0.00002957182,0.0003589089,0.006458155,0.0001739593],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.990559,0.002140117,0.0002050151,0.00325348,0.00009928444,0.0002414558,0.00001174131,0.000006653004,0.00348323],"genre_scores_gemma":[0.9973317,0.000452136,0.0009032363,0.001042309,0.0002267718,0.000001844721,0.00000557996,0.00001855297,0.00001783484],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7264845,"threshold_uncertainty_score":0.4368176,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995146604","doi":"10.9734/ejnfs/2015/21159","title":"Can local Diets Meet the Nutrient Adequacy of Young Children in Ethiopia? Evidence from the National Food Consumption Survey","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Consumption (sociology); Nutrient; Food consumption; Environmental health; Agricultural economics; Geography; Socioeconomics; Business; Medicine; Economics; Sociology; Biology; Social science","authors":[{"name":"Aregash Hafebo","is_ca":false},{"name":"Saskia Osendarp","is_ca":true},{"name":"Abdulaziz Adish","is_ca":true},{"name":"Michele Gibbs","is_ca":false},{"name":"Amha Kebede","is_ca":false},{"name":"Sara Wuehler","is_ca":true},{"name":"Inge D. Brouwer","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09382819215010947,"gpt":0.3011549271620737,"spread":0.2073267350119642,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004726086,0.0002037667,0.0003229394,0.0001644705,0.0001794291,0.00009600022,0.0006767442,0.00005561287,0.00002015402],"category_scores_gemma":[0.0009450671,0.0001373165,0.0001793562,0.000376887,0.0002392504,0.0004013545,0.00009723281,0.0005976529,0.000009762453],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002566771,"about_ca_system_score_gemma":0.00007454041,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001493791,"about_ca_topic_score_gemma":0.0007811101,"domain_scores_codex":[0.9937603,0.003614574,0.001149103,0.0002297536,0.001011492,0.0002347429],"domain_scores_gemma":[0.9970561,0.0009542688,0.0007379491,0.0002288391,0.0008697463,0.0001530849],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.02496789,0.006047846,0.864222,0.0002357157,0.000825822,0.00006373286,0.02347234,0.001920883,0.002117368,0.002155231,0.07031415,0.003656996],"study_design_scores_gemma":[0.00659894,0.001638595,0.9830419,0.001376759,0.00005760693,0.0001594664,0.0003360906,0.0000540773,0.00313214,0.002517889,0.0008950242,0.0001915189],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.968791,0.003435814,0.001447993,0.02416524,0.000875266,0.0005246222,0.0005900642,0.00001812761,0.0001518522],"genre_scores_gemma":[0.9977429,0.0003997043,0.0001595804,0.0008972329,0.0006846897,0.000003054369,0.00008125832,0.0000297253,0.000001839909],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1188199,"threshold_uncertainty_score":0.5599606,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994626613","doi":"10.9734/ejnfs/2015/20932","title":"Feasibility of Using Electronic Rapid Testing Kits for Improved Monitoring of Salt Processors","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Analytical Chemistry and Sensors","field":"Chemical Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Salt (chemistry); Reliability engineering; Computer science; Engineering; Chemistry","authors":[{"name":"Ranjan Jha","is_ca":false},{"name":"Suvabrata Dey","is_ca":false},{"name":"Venkatesh Mannar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.101185579550864,"gpt":0.2926907049513406,"spread":0.1915051254004766,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001088114,0.0001425275,0.0003782941,0.00006147212,0.00003700605,0.000007535496,0.000203668,0.00004318755,0.000004540446],"category_scores_gemma":[0.001902577,0.0001350229,0.0001931097,0.0002451824,0.0000504019,0.0001448163,0.00002951674,0.0003038978,3.636385e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001493282,"about_ca_system_score_gemma":0.00009627723,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":7.185819e-7,"about_ca_topic_score_gemma":6.866104e-8,"domain_scores_codex":[0.9983597,0.00008625722,0.0009407225,0.000141251,0.000216392,0.0002556137],"domain_scores_gemma":[0.9979278,0.0002072074,0.0006191305,0.0001374764,0.0009322647,0.0001760849],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001127826,0.0004638685,0.0008493389,0.0008829688,0.000133392,0.000005136802,0.0001905381,0.003584807,0.9912527,0.00009272495,0.00001369501,0.001403037],"study_design_scores_gemma":[0.007393765,0.002185295,0.0007206019,0.001412872,0.0002488213,0.0001284365,0.0007190304,0.02116931,0.9642233,0.00091033,0.0005226886,0.0003655363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9728298,0.0007523429,0.02553612,0.00007557185,0.00008894196,0.0001619812,0.00002707564,0.00002302555,0.0005051441],"genre_scores_gemma":[0.9879277,0.00002728943,0.01158155,0.000004340488,0.0004174254,4.847411e-7,0.000002933819,0.00002964375,0.000008600518],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02702936,"threshold_uncertainty_score":0.5506074,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995953973","doi":"10.9734/ejnfs/2015/21074","title":"Increased Availability of Micronutrient Rich Foods and Income among Women Farmers Participating in a Cluster Randomized Control Trial of Homestead Food Production (HFP) in Cambodia","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"International Development Research Centre; University of British Columbia","funders":"","keywords":"Micronutrient; Production (economics); Cluster (spacecraft); Low income; Food processing; Environmental health; Business; Economics; Medicine; Socioeconomics; Food science; Biology","authors":[{"name":"Aminuzzaman Talukder","is_ca":false},{"name":"Hou Kroeun","is_ca":false},{"name":"Jennifer Foley","is_ca":true},{"name":"Judy McLean","is_ca":true},{"name":"Tim Green","is_ca":false},{"name":"Annie S. Wesley","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0195347740134266,"gpt":0.2515100251071639,"spread":0.2319752510937373,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009288158,0.0002416742,0.001234194,0.000676637,0.00004892052,0.0000370736,0.0001955201,0.00006888284,0.00001111919],"category_scores_gemma":[0.001854225,0.0002174487,0.0002059602,0.0005233621,0.000294192,0.0003953504,0.00005709245,0.0004291394,6.481233e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003074842,"about_ca_system_score_gemma":0.00005142493,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003795961,"about_ca_topic_score_gemma":0.00004455853,"domain_scores_codex":[0.9913842,0.004920099,0.002596813,0.0002982443,0.0004589692,0.0003416724],"domain_scores_gemma":[0.9971428,0.0004752215,0.001448815,0.0002319679,0.000463656,0.000237566],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.9122735,0.003906052,0.0741586,0.000579797,0.0001499389,0.00001618074,0.007166845,0.0001772632,0.000804926,0.000009895961,0.000107763,0.0006492287],"study_design_scores_gemma":[0.8965211,0.006586438,0.08883624,0.001154758,0.0001158347,0.00004270298,0.002066153,0.0001056666,0.003714869,0.0005065224,0.0001031615,0.0002465795],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995839,0.0004613798,0.0001210723,0.001041857,0.0005454104,0.001822605,0.00004375276,0.00001370915,0.0001111942],"genre_scores_gemma":[0.9991496,0.00007015949,0.0003416083,0.00006731131,0.0002732435,0.00005671763,0.000008540933,0.00003157036,0.000001276358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01575243,"threshold_uncertainty_score":0.8867302,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2994669539","doi":"10.9734/ejnfs/2015/20931","title":"Involving Government Health Personnel for Validation of Vitamin A Coverage Data from Health Management Information Systems (HMIS): A Method for Strengthening HMIS in Uttar Pradesh, India","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Diverse Scientific Research Studies","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Uttar pradesh; Government (linguistics); Health informatics; Data management; Medicine; Environmental health; Business; Computer science; Data mining; Public health; Nursing; Socioeconomics","authors":[{"name":"Chandrashekar Pandey Pandey","is_ca":false},{"name":"Pravin Khobragade","is_ca":false},{"name":"Amita Jain","is_ca":true},{"name":"Amit K. Ghosh","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.191770967334867,"gpt":0.4212148883121395,"spread":0.2294439209772726,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02006396,0.0001694723,0.0005638294,0.0003188829,0.0004826368,0.00006072871,0.0005262431,0.00003729189,0.00000963525],"category_scores_gemma":[0.001160727,0.0001562855,0.00009550797,0.0003023829,0.0000312784,0.001172541,0.000330437,0.0003616745,0.000008285747],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001318724,"about_ca_system_score_gemma":0.0004228942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000107482,"about_ca_topic_score_gemma":0.00003623143,"domain_scores_codex":[0.9931042,0.002899117,0.002136149,0.0002645755,0.001120638,0.0004753603],"domain_scores_gemma":[0.9952956,0.0008918666,0.002589012,0.0003885599,0.0005570956,0.0002778051],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"qualitative","study_design_scores_codex":[0.01389827,0.003533135,0.003279936,0.03014651,0.002118444,0.00003809616,0.2918087,0.005799225,0.0003256452,0.007232574,0.5495254,0.09229404],"study_design_scores_gemma":[0.03738485,0.006717246,0.008152409,0.01238898,0.0001243172,0.000008879059,0.5224655,0.01376222,0.00005807881,0.0003841184,0.3980769,0.0004764574],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.04742639,0.003761295,0.8951194,0.01028923,0.004093057,0.01421532,0.02219927,0.00007199712,0.002824071],"genre_scores_gemma":[0.8100522,0.002949024,0.1828032,0.0007311498,0.000785653,0.000164534,0.002248046,0.00006836469,0.0001977994],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.7626258,"threshold_uncertainty_score":0.6953808,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}