{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":304,"total_is_capped":false,"direct_labels_cover":2,"predictions_cover":304,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"e204209894ef","filters":{"venue":"Food & Function"}},"results":[{"id":"W2160446463","doi":"10.1039/c3fo60702j","title":"A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":5498,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Biotechnology and Biological Sciences Research Council","keywords":"Digestion (alchemy); In vitro; Food science; Chemistry; Business; Biotechnology; Biochemical engineering; Computer science; Computational biology; Biology; Chromatography; Biochemistry; Engineering","authors":[{"name":"Mans Minekus","is_ca":false},{"name":"Marie Alminger","is_ca":false},{"name":"Paula Alvito","is_ca":false},{"name":"Simon Ballance","is_ca":false},{"name":"Torsten Bohn","is_ca":false},{"name":"Frédéric Carrière","is_ca":false},{"name":"Rachel Boutrou","is_ca":false},{"name":"Milena Corredig","is_ca":true},{"name":"Didier Dupont","is_ca":false},{"name":"Claire Dufour","is_ca":false},{"name":"Lotti Egger","is_ca":false},{"name":"Matt Golding","is_ca":false},{"name":"Sibel Karakaya","is_ca":false},{"name":"Bente Kirkhus","is_ca":false},{"name":"Steven Le Feunteun","is_ca":false},{"name":"Uri Lesmes","is_ca":false},{"name":"Adam Macierzanka","is_ca":false},{"name":"Alan R. Mackie","is_ca":false},{"name":"Sébastien Marze","is_ca":false},{"name":"David Julian McClements","is_ca":false},{"name":"Olivia Ménard","is_ca":false},{"name":"Isidra Recio","is_ca":false},{"name":"Cláudia Nunes dos Santos","is_ca":false},{"name":"R. Paul Singh","is_ca":false},{"name":"Gerd E. Vegarud","is_ca":false},{"name":"Martin S. J. Wickham","is_ca":false},{"name":"Werner Weitschies","is_ca":false},{"name":"André Brodkorb","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03538192269231844,"gpt":0.2694252017835509,"spread":0.2340432790912325,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03815218,0.001982694,0.00275358,0.004314305,0.0016369,0.004817953,0.009789291,0.009696194,0.008544795],"category_scores_gemma":[0.0233781,0.00109705,0.003754112,0.003034168,0.003276939,0.005812994,0.00551734,0.008592412,0.01303665],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003252654,"about_ca_system_score_gemma":0.01678936,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004581173,"about_ca_topic_score_gemma":0.00388322,"domain_scores_codex":[0.9797339,0.004788031,0.003832929,0.001882268,0.008423844,0.001338996],"domain_scores_gemma":[0.9660565,0.006871421,0.002757632,0.003054607,0.01934812,0.001911717],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004834759,0.0005731522,0.0009734094,0.01839128,0.0001556345,0.0008018044,0.0006685244,0.002969803,0.04287775,0.0465917,0.3755844,0.509929],"study_design_scores_gemma":[0.00002321522,0.0001787104,0.0008565236,0.003658514,0.00007753995,0.0002916926,0.000281299,0.0003370245,0.007587037,0.005950714,0.9806841,0.0000736628],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"methods","genre_scores_codex":[0.01472288,0.3744813,0.2125523,0.1384614,0.05865789,0.005059756,0.008060838,0.003157925,0.1848458],"genre_scores_gemma":[0.04781537,0.372291,0.3573274,0.05353474,0.009064551,0.009395483,0.01977631,0.002358752,0.1284364],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.03815218,"threshold_uncertainty_score":0.2017704,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2080485630","doi":"10.1039/c2fo10202a","title":"Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters","year":2012,"lang":"en","type":"article","venue":"Food & Function","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":334,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Chewiness; Food science; Canola; Degree of unsaturation; Chemistry; Vegetable oil; Fat substitute; Linseed oil; Extrusion; Polymer; Animal fat; Soybean oil; Organic chemistry; Materials science; Composite material","authors":[{"name":"Alexander K. Zetzl","is_ca":true},{"name":"Alejandro G. Marangoni","is_ca":true},{"name":"Shai Barbut","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02070337597825064,"gpt":0.1804079767167967,"spread":0.1597046007385461,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001994104,0.0002903133,0.0001534377,0.0003083125,0.0001152478,0.0002217014,0.0001456583,0.0002483485,0.0006671752],"category_scores_gemma":[0.0002339807,0.0001218221,0.00021369,0.0002203514,0.0001313207,0.0002524396,0.0001316995,0.0002582661,0.0001239811],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001772116,"about_ca_system_score_gemma":0.00007630209,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005850156,"about_ca_topic_score_gemma":0.001347584,"domain_scores_codex":[0.9998915,0.00001422048,0.000009980159,0.00002016271,0.00004052722,0.00002356428],"domain_scores_gemma":[0.999864,0.00003482651,0.00004446306,0.000007700274,0.00003158868,0.00001748113],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003084591,0.00001021924,0.0001417217,0.00004070036,0.000003609012,0.00004265243,0.00002137928,0.00008444329,0.9985929,0.00001910956,0.000007076967,0.001005337],"study_design_scores_gemma":[0.000004835226,0.0002639392,0.006272419,0.00001423243,0.00001361419,0.00007303149,0.00004085681,0.0003252601,0.9918842,0.00001762461,0.001084155,0.000005774779],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958559,0.001918305,0.001303042,0.00002880234,0.00001050037,0.00001394843,0.000142545,0.00002203661,0.0007049246],"genre_scores_gemma":[0.9945581,0.001056057,0.002221149,0.0000260088,0.000004218311,0.00001440455,0.0002749123,0.00001475374,0.001830328],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006671752,"threshold_uncertainty_score":0.002231956,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2602314000","doi":"10.1039/c6fo01805j","title":"Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":183,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Canola; Lipolysis; Food science; Chemistry; Emulsion; Chromatography; Biochemistry; Adipose tissue","authors":[{"name":"Chloe M. O′Sullivan","is_ca":true},{"name":"Maya Davidovich‐Pinhas","is_ca":false},{"name":"Amanda J. Wright","is_ca":true},{"name":"Shai Barbut","is_ca":true},{"name":"Alejandro G. Marangoni","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02414219051806192,"gpt":0.2342843119123445,"spread":0.2101421213942826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002918836,0.0004990273,0.0002534109,0.0002343417,0.0001239584,0.0002444802,0.0001207575,0.0002837224,0.0006166359],"category_scores_gemma":[0.0002893583,0.0001368062,0.000333492,0.0001570686,0.0001479138,0.0003251983,0.0001960555,0.0002944781,0.000138763],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002285014,"about_ca_system_score_gemma":0.0001347137,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005663318,"about_ca_topic_score_gemma":0.0008039178,"domain_scores_codex":[0.9998381,0.00003309007,0.00002072802,0.00003589513,0.00003965128,0.00003239702],"domain_scores_gemma":[0.9997984,0.00006669117,0.00006135867,0.00001528562,0.00002831907,0.00002997147],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005829592,0.00001027091,0.00003228168,0.00002335443,0.000004055502,0.00001400728,0.000007102094,0.00005385012,0.9992533,0.000008510232,0.000003369682,0.0005315957],"study_design_scores_gemma":[0.000005216958,0.0001632341,0.0005843833,0.000005630525,0.00001138377,0.00002415329,0.00000653186,0.0003139345,0.9984706,0.000007664065,0.0004042978,0.00000291328],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939514,0.002737772,0.002429676,0.0000279606,0.00002453913,0.0000261014,0.0001440585,0.0000291219,0.0006294631],"genre_scores_gemma":[0.991952,0.00193452,0.004334935,0.00002822827,0.00000873136,0.0000431491,0.0002721949,0.00002645592,0.001399691],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006166359,"threshold_uncertainty_score":0.002062857,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2167956909","doi":"10.1039/c4fo00203b","title":"Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":171,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Novalait; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Polyphenol; Food science; Digestion (alchemy); Antioxidant; Chemistry; Green tea; Bovine milk; Proteolysis; Biochemistry; Chromatography; Enzyme","authors":[{"name":"Sophie Lamothe","is_ca":true},{"name":"Naheed Azimy","is_ca":true},{"name":"Laurent Bazinet","is_ca":true},{"name":"Charles Couillard","is_ca":true},{"name":"Michel Britten","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01063458484411857,"gpt":0.2180945704898627,"spread":0.2074599856457442,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002230063,0.000344399,0.0003643781,0.0001972552,0.0001618685,0.0002923688,0.0001600071,0.0003140374,0.0004283052],"category_scores_gemma":[0.0002387219,0.0001423,0.0003878976,0.0001989206,0.0001416055,0.0001938759,0.0002685612,0.0003355964,0.00007263319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001961236,"about_ca_system_score_gemma":0.0002289339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001019187,"about_ca_topic_score_gemma":0.001474507,"domain_scores_codex":[0.999801,0.00006287794,0.00001148174,0.00003872755,0.00004707337,0.00003891541],"domain_scores_gemma":[0.999867,0.0000459628,0.00003575854,0.00001106233,0.00002018695,0.00002010952],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.001109488,0.0001163712,0.0005709385,0.00008349829,0.00002897014,0.00005109535,0.00003383034,0.0002317427,0.9964033,0.0000130204,0.0000130426,0.001344705],"study_design_scores_gemma":[0.00005345589,0.00392966,0.006891046,0.00001666209,0.00008387517,0.00008506108,0.00009850597,0.001765765,0.9861776,0.00003351094,0.0008512901,0.00001355751],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991316,0.0003411349,0.0002957174,0.00001717422,0.000006357607,0.00001313271,0.00005600217,0.000004370753,0.0001345418],"genre_scores_gemma":[0.9960056,0.000649579,0.002604423,0.00004701002,0.000006484348,0.00002947732,0.0001358972,0.000007539147,0.0005139313],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001019187,"threshold_uncertainty_score":0.002026498,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2623885102","doi":"10.1039/c7fo00574a","title":"Bioaccessibility and bioavailability of phenolic compounds in bread: a review","year":2017,"lang":"en","type":"review","venue":"Food & Function","topic":"Food composition and properties","field":"Nursing","cited_by":146,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Bioavailability; Chemistry; Food science; Biology; Pharmacology","authors":[{"name":"Donato Angelino","is_ca":false},{"name":"Marta Cossu","is_ca":false},{"name":"Alessandra Marti","is_ca":false},{"name":"M. Zanoletti","is_ca":false},{"name":"Laura Chiavaroli","is_ca":true},{"name":"Furio Brighenti","is_ca":false},{"name":"Daniele Del Rio","is_ca":false},{"name":"Daniela Martini","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1605250006089898,"gpt":0.3730291969208241,"spread":0.2125041963118344,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004945858,0.001013732,0.001325327,0.003342732,0.0002855863,0.001026604,0.0006080849,0.0008604135,0.003204784],"category_scores_gemma":[0.0009525982,0.0003226739,0.0007600051,0.002958416,0.0002922261,0.0009886939,0.0005076322,0.0009492913,0.001050932],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003893137,"about_ca_system_score_gemma":0.001275054,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001371992,"about_ca_topic_score_gemma":0.00190712,"domain_scores_codex":[0.9997703,0.00003304188,0.00005481058,0.0000439884,0.00008163483,0.0000162012],"domain_scores_gemma":[0.9994893,0.0002594003,0.0001056322,0.00001193849,0.0001091557,0.00002445862],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001158318,0.0001180876,0.0004599847,0.1108113,0.0003008278,0.0002373256,0.0001469804,0.0004264069,0.003929221,0.001772954,0.01373948,0.8679416],"study_design_scores_gemma":[0.00002105608,0.0002352474,0.003384454,0.02156367,0.0007948971,0.002106283,0.0001806043,0.0001367774,0.001820521,0.001520141,0.9681975,0.00003886091],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001943285,0.9991401,0.00007936008,0.00008856205,0.00006564898,0.000003882134,0.0000262346,0.000004399399,0.000397377],"genre_scores_gemma":[0.000749666,0.9987711,0.0001522375,0.00004289475,0.00003921395,0.000004336614,0.00002589067,9.489417e-7,0.0002137077],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003342732,"threshold_uncertainty_score":0.01072109,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125622842","doi":"10.1039/c4fo01087f","title":"Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Oral microbiology and periodontitis research","field":"Dentistry","cited_by":138,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute of Infection and Immunity","funders":"","keywords":"Biofilm; Microbiology; Phenols; Pathogen; Periodontal pathogen; Chemistry; Food science; Bacteria; Biochemistry; Biology; Porphyromonas gingivalis","authors":[{"name":"Muhammad Shahzad","is_ca":false},{"name":"Emma Millhouse","is_ca":true},{"name":"Shauna Culshaw","is_ca":true},{"name":"Christine A. Edwards","is_ca":false},{"name":"Gordon Ramage","is_ca":true},{"name":"Emilie Combet","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01609259802399425,"gpt":0.2312825777055036,"spread":0.2151899796815093,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001061949,0.0003701732,0.000305519,0.0002643469,0.00008596827,0.0001439692,0.0001353902,0.0002229342,0.001422415],"category_scores_gemma":[0.0001841214,0.00009594052,0.0001972903,0.0001769785,0.00009784436,0.0001713343,0.0001953384,0.0003100291,0.0001877514],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001080098,"about_ca_system_score_gemma":0.0001973519,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005277575,"about_ca_topic_score_gemma":0.002089506,"domain_scores_codex":[0.9998934,0.00002003811,0.00001136336,0.00002072365,0.00003577258,0.00001871139],"domain_scores_gemma":[0.9998474,0.00002825817,0.00005662832,0.000007962522,0.0000277044,0.00003205636],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008801906,0.0002124755,0.0007725667,0.0006264696,0.00003179765,0.00006828056,0.0000238046,0.0001007624,0.9801872,0.00002753152,0.0001360357,0.01693278],"study_design_scores_gemma":[0.0001318874,0.01806505,0.03764837,0.0001555084,0.0002296654,0.0005853017,0.0001415481,0.0006059782,0.9311059,0.00007643043,0.01123457,0.00001993619],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9790344,0.01697175,0.001620335,0.0001228422,0.0000510638,0.00009324191,0.0006035208,0.00006172731,0.001441064],"genre_scores_gemma":[0.9798405,0.01097295,0.005755217,0.000150256,0.00003203036,0.00009158208,0.0005468225,0.00001564654,0.002595055],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001422415,"threshold_uncertainty_score":0.004758418,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2231540705","doi":"10.1039/c5fo01190f","title":"Cardiovascular benefits of probiotics: a review of experimental and clinical studies","year":2016,"lang":"en","type":"review","venue":"Food & Function","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":138,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; University of Winnipeg; St. Boniface Hospital; Agriculture and Agri-Food Canada","funders":"","keywords":"Medicine; Intensive care medicine; Internal medicine; Cardiology","authors":[{"name":"Ram M. Thushara","is_ca":true},{"name":"Surendiran Gangadaran","is_ca":true},{"name":"Zahra Solati","is_ca":true},{"name":"Mohammed H. Moghadasian","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08211189634604056,"gpt":0.3821781517625481,"spread":0.3000662554165076,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002215746,0.001073274,0.00348783,0.003367958,0.0003574355,0.00161896,0.00138785,0.00145788,0.003137879],"category_scores_gemma":[0.003642889,0.0004738112,0.001949236,0.003558285,0.000645684,0.001335488,0.0008908381,0.001535517,0.000660293],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005435101,"about_ca_system_score_gemma":0.001898281,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009894082,"about_ca_topic_score_gemma":0.001531144,"domain_scores_codex":[0.9991341,0.0001913301,0.0002925233,0.0001341709,0.0002090618,0.00003881942],"domain_scores_gemma":[0.9966109,0.002452418,0.0003536717,0.0000621356,0.0004391482,0.00008171778],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0005939687,0.0001706943,0.0006089828,0.2578821,0.001241529,0.0003020871,0.0001685868,0.0002701638,0.001893994,0.001364204,0.01245214,0.7230516],"study_design_scores_gemma":[0.0002209879,0.001425556,0.007971027,0.1681223,0.008752231,0.00345955,0.0004328908,0.0002717661,0.001539396,0.002885589,0.804787,0.0001318027],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00009812289,0.9995207,0.00004371323,0.0001261498,0.000075853,0.000005463396,0.00002078906,0.00000202908,0.0001071378],"genre_scores_gemma":[0.0005427967,0.9990263,0.0001083833,0.0001366452,0.000106179,0.000008795291,0.00002498004,0.000001010497,0.00004491379],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00348783,"threshold_uncertainty_score":0.01171809,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2562408238","doi":"10.1039/c6fo01411a","title":"Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":131,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Vancouver Biotech (Canada); University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bioavailability; Caco-2; Dipeptidyl peptidase; Chemistry; Brush border; Peptide; Cell; Biochemistry; Milk protein; Inhibitory postsynaptic potential; Monolayer; Enzyme; Membrane; Pharmacology; Biology; Food science; Vesicle","authors":[{"name":"Isabelle M. E. Lacroix","is_ca":true},{"name":"Xiumin Chen","is_ca":true},{"name":"David D. Kitts","is_ca":true},{"name":"Eunice C.Y. Li‐Chan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0216328292554006,"gpt":0.2268192150568506,"spread":0.20518638580145,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004157283,0.0003719119,0.0004890241,0.0002036288,0.0001887798,0.0003882236,0.0001559715,0.0003698078,0.0005112721],"category_scores_gemma":[0.0004038644,0.0001634525,0.0003370233,0.0002096827,0.0001474128,0.0003519976,0.0001731851,0.0004798863,0.0001831213],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002173553,"about_ca_system_score_gemma":0.0001828915,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001039701,"about_ca_topic_score_gemma":0.000746962,"domain_scores_codex":[0.9997388,0.00005727552,0.00002708364,0.00005533541,0.00008022437,0.00004140276],"domain_scores_gemma":[0.9996827,0.0001181834,0.00007097657,0.00002340412,0.00007816021,0.00002659846],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008959017,0.00001793874,0.000280786,0.00003728222,0.000006631039,0.00003065524,0.00002227529,0.00002760791,0.9988781,0.000007682821,0.000005147235,0.0005963517],"study_design_scores_gemma":[0.00001094012,0.001085046,0.01231595,0.000009181962,0.00005243725,0.0001628605,0.0001071557,0.001057532,0.9843743,0.00001690035,0.0007994385,0.000008286064],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951609,0.002299185,0.001816025,0.00005026548,0.0000183706,0.00002461937,0.0001590745,0.00001300848,0.0004585149],"genre_scores_gemma":[0.9913701,0.002231213,0.004409532,0.00008964262,0.00002786562,0.00006368251,0.0005454329,0.00002062756,0.001241863],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001039701,"threshold_uncertainty_score":0.002198577,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032576099","doi":"10.1039/c2fo30204g","title":"In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)","year":2012,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":129,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Trypsin inhibitor; Globulin; Food science; Trypsin; Pea protein; Differential scanning calorimetry; Extraction (chemistry); Chromatography; Protein digestibility; Composition (language); Biochemistry; Biology; Enzyme","authors":[{"name":"Chockry Barbana","is_ca":true},{"name":"Joyce I. Boye","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0233555184061966,"gpt":0.1983213871299486,"spread":0.174965868723752,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003373451,0.0005086421,0.0004466775,0.0003063751,0.0001664441,0.0003829512,0.0001763184,0.0002103617,0.0003217459],"category_scores_gemma":[0.0003241746,0.0001669349,0.0003261539,0.0002957256,0.0002149781,0.0002602514,0.0002039268,0.0004243101,0.000120675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003452206,"about_ca_system_score_gemma":0.0001766929,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001781816,"about_ca_topic_score_gemma":0.002372458,"domain_scores_codex":[0.9998001,0.00003554352,0.00002062743,0.00004814252,0.00006624048,0.00002931738],"domain_scores_gemma":[0.9997572,0.00005407236,0.00007159797,0.00001243375,0.00004839261,0.00005627507],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001385257,0.00003159063,0.001315966,0.00007218117,0.00002714679,0.00004188012,0.00003428297,0.00006668553,0.9973931,0.00001437303,0.000009889041,0.000854375],"study_design_scores_gemma":[0.00001097233,0.0009778853,0.09141222,0.00001778667,0.0001079175,0.0003761113,0.00009111982,0.0007612646,0.9048631,0.00003571633,0.001330409,0.0000155127],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964315,0.001989864,0.0008171207,0.00001611158,0.000004882276,0.00001476194,0.0003332511,0.00001083619,0.0003816691],"genre_scores_gemma":[0.9945538,0.001127114,0.001925056,0.00004176278,0.000005382919,0.00002040924,0.001303367,0.00001769128,0.001005464],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001781816,"threshold_uncertainty_score":0.0035429,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2520184529","doi":"10.1039/c6fo00706f","title":"Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides","year":2016,"lang":"en","type":"review","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":128,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bioavailability; Zinc; Chelation; Food science; Chemistry; Pharmacology; Medicine; Organic chemistry","authors":[{"name":"M. Chinonye Udechukwu","is_ca":true},{"name":"Stephanie A. Collins","is_ca":true},{"name":"Chibuike C. Udenigwe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02588299329939209,"gpt":0.2599330928288192,"spread":0.2340500995294271,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007906981,0.0007234835,0.001180339,0.001511989,0.000254264,0.001030125,0.0008461758,0.00129563,0.003154646],"category_scores_gemma":[0.0007128107,0.0002487886,0.000476923,0.00145457,0.0004762332,0.001731491,0.0007485696,0.001754419,0.001859069],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005453497,"about_ca_system_score_gemma":0.0009527721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000564741,"about_ca_topic_score_gemma":0.0008181296,"domain_scores_codex":[0.9998596,0.00002627405,0.00001986069,0.00002750864,0.00004832814,0.00001840011],"domain_scores_gemma":[0.9997332,0.0001235809,0.00003419654,0.000008576156,0.000065383,0.00003506094],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001595284,0.0001204219,0.0002328862,0.01491912,0.00007725441,0.0003098194,0.00007305029,0.0003349921,0.004387679,0.007445234,0.0175694,0.9543707],"study_design_scores_gemma":[0.0000335174,0.0001465386,0.0007640364,0.002104311,0.00007413354,0.001149156,0.00005879857,0.0001154078,0.001075367,0.003352236,0.9911068,0.0000195633],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001943163,0.9984346,0.0001370085,0.0003320819,0.0001629855,0.000002906456,0.00001083353,0.000005623694,0.0007197673],"genre_scores_gemma":[0.000977574,0.9977911,0.0002577437,0.0001904656,0.000135032,0.000006764573,0.0000200949,0.000001622677,0.0006196199],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003154646,"threshold_uncertainty_score":0.0105533,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2346852414","doi":"10.1039/c6fo00228e","title":"The formation and breakdown of structured clots from whole milk during gastric digestion","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":123,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Digestion (alchemy); Chemistry; Food science; Biophysics; Chromatography; Biology","authors":[{"name":"Aiqian Ye","is_ca":false},{"name":"Jian Cui","is_ca":false},{"name":"Douglas G. Dalgleish","is_ca":true},{"name":"Harjinder Singh","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01124534353644127,"gpt":0.1700954164954377,"spread":0.1588500729589964,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003518858,0.0002828211,0.0004867806,0.0002964991,0.0001319412,0.000427132,0.0002085877,0.0003628067,0.0007144344],"category_scores_gemma":[0.0006974489,0.000269861,0.0003988905,0.000191732,0.0003576684,0.0003834674,0.0003066331,0.0005325871,0.0002032335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002103884,"about_ca_system_score_gemma":0.0001583432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003778208,"about_ca_topic_score_gemma":0.0002271384,"domain_scores_codex":[0.9998178,0.00003146438,0.00000816044,0.00003906144,0.00005986689,0.00004374199],"domain_scores_gemma":[0.9997725,0.00007976111,0.00006184352,0.00001426226,0.00003533803,0.00003625714],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005734301,0.0000132153,0.001046069,0.000061171,0.0000201169,0.0002019035,0.0001319173,0.0001532168,0.9958044,0.00003427559,0.00003014345,0.001930212],"study_design_scores_gemma":[0.00005380033,0.0008280614,0.04044552,0.0000156294,0.00004766709,0.0006256236,0.0001737793,0.003531677,0.952868,0.0001100669,0.001279585,0.00002051681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974468,0.0009163111,0.001236655,0.00002275612,0.000006970511,0.00001897136,0.00008283108,0.00002502421,0.0002435995],"genre_scores_gemma":[0.9972937,0.0004376577,0.001318013,0.0000424467,0.00000634892,0.00002618504,0.0002201271,0.00002746122,0.0006281172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007144344,"threshold_uncertainty_score":0.002389967,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2022011720","doi":"10.1039/c2fo10203j","title":"Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions","year":2012,"lang":"en","type":"article","venue":"Food & Function","topic":"Pickering emulsions and particle stabilization","field":"Materials Science","cited_by":120,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Zeta potential; Emulsion; Solid lipid nanoparticle; Pickering emulsion; Oil droplet; Dissolution; Materials science; Adsorption; Volume fraction; Chemical engineering; Phase (matter); Particle size; Aqueous two-phase system; Aqueous solution; Volume (thermodynamics); Particle (ecology); Nanoparticle; Chromatography; Chemistry; Nanotechnology; Composite material; Organic chemistry; Thermodynamics","authors":[{"name":"Renuka Gupta","is_ca":true},{"name":"Dérick Rousseau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03252468136385066,"gpt":0.2778627182393218,"spread":0.2453380368754712,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001568625,0.0003924584,0.0002215784,0.0002343522,0.00009313821,0.0002653135,0.0001592781,0.0002343142,0.000254666],"category_scores_gemma":[0.0001411457,0.0001705025,0.000227656,0.00008666527,0.0001605599,0.0002649018,0.000199114,0.0002595816,0.0001836639],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002620084,"about_ca_system_score_gemma":0.0001441191,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003044194,"about_ca_topic_score_gemma":0.0005707064,"domain_scores_codex":[0.9999204,0.00001174113,0.000007449489,0.00001861814,0.00002838578,0.00001356056],"domain_scores_gemma":[0.9999374,0.000009920813,0.0000204828,0.000004265237,0.00001711047,0.00001075048],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001631067,0.000004254653,0.00002239569,0.00001372539,0.00000174966,0.00001364015,0.000004578903,0.00006563291,0.9990632,0.00005416463,0.000008587999,0.0007316928],"study_design_scores_gemma":[0.000004257368,0.00005019049,0.0001053392,8.754612e-7,0.000004933451,0.00001592986,0.000002339569,0.0005731517,0.9989078,0.00001240049,0.0003214197,0.000001446254],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9772081,0.001633733,0.01973054,0.00005987965,0.00003496465,0.00006522683,0.00007315586,0.0001695066,0.001024925],"genre_scores_gemma":[0.9858716,0.0008326629,0.01165606,0.00003379999,0.00001040064,0.00002875418,0.00009199626,0.00003350342,0.001441304],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0003924584,"threshold_uncertainty_score":0.001901031,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2787033500","doi":"10.1039/c7fo02006f","title":"Processing of oat: the impact on oat's cholesterol lowering effect","year":2018,"lang":"en","type":"review","venue":"Food & Function","topic":"Food composition and properties","field":"Nursing","cited_by":116,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences","keywords":"Avena; Cholesterol lowering; Chemistry; Food science; Cholesterol; Business; Biochemistry; Agronomy; Biology","authors":[{"name":"Myriam M.-L. Grundy","is_ca":false},{"name":"Anthony Fardet","is_ca":false},{"name":"Susan M. Tosh","is_ca":true},{"name":"Gillian T. Rich","is_ca":false},{"name":"Peter J. Wilde","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04242596134670764,"gpt":0.3222276896000159,"spread":0.2798017282533082,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003995289,0.0004572915,0.0005814316,0.00128398,0.0001798707,0.0008977643,0.0004297899,0.0007526589,0.004751157],"category_scores_gemma":[0.000609298,0.0001323332,0.0005399665,0.001257105,0.0002966325,0.0005729882,0.0004842251,0.000674336,0.001120923],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002981784,"about_ca_system_score_gemma":0.0006126915,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001333716,"about_ca_topic_score_gemma":0.002705859,"domain_scores_codex":[0.9998574,0.00002489169,0.00002283763,0.0000238161,0.00005566105,0.00001526214],"domain_scores_gemma":[0.9998084,0.00008686103,0.00004977261,0.000006335413,0.00003798175,0.00001058319],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001040434,0.00008518478,0.0004143697,0.03359805,0.000131095,0.0001184583,0.0000796412,0.0001146166,0.003792759,0.003277302,0.006411999,0.9518724],"study_design_scores_gemma":[0.00002919162,0.0002606781,0.004481636,0.01411263,0.0004478239,0.001434047,0.0002101853,0.00007743089,0.003300547,0.00161671,0.9740022,0.00002701015],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005255178,0.9978685,0.00009196222,0.0001605803,0.0001172991,0.000004522039,0.00002664068,0.000003691537,0.001201276],"genre_scores_gemma":[0.003878336,0.9947999,0.000231869,0.0001152483,0.00007875031,0.000006285511,0.00002957155,0.000001380135,0.000858776],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004751157,"threshold_uncertainty_score":0.01589417,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2342879933","doi":"10.1039/c6fo00057f","title":"Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":114,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolysate; Chemistry; DPPH; Antioxidant; Ultrafiltration (renal); Peptide; Trypsin; Pepsin; Biochemistry; Glutathione; Chromatography; Hydrolysis; Enzyme","authors":[{"name":"Abimbola Kemisola Arise","is_ca":true},{"name":"Adeola M. Alashi","is_ca":true},{"name":"Ifeanyi D. Nwachukwu","is_ca":true},{"name":"Oluwatosin Ademola Ijabadeniyi","is_ca":false},{"name":"Rotimi E. Aluko","is_ca":true},{"name":"Eric O. Amonsou","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009713403598038236,"gpt":0.1975153605329782,"spread":0.18780195693494,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002481525,0.0004770863,0.0003858406,0.0003122137,0.0001595108,0.0004066126,0.0001347922,0.0002508692,0.0004773288],"category_scores_gemma":[0.0001923406,0.0001466419,0.0003531419,0.0003090491,0.0001305735,0.0003470755,0.0001443651,0.0005405379,0.0001904753],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001691339,"about_ca_system_score_gemma":0.0001176245,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008351953,"about_ca_topic_score_gemma":0.0008278649,"domain_scores_codex":[0.9998755,0.00002232484,0.00001088238,0.00003062527,0.00003597653,0.00002458708],"domain_scores_gemma":[0.9998819,0.00002352083,0.00003617389,0.000006824901,0.00002967269,0.00002196566],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007931422,0.00002350502,0.0002877302,0.00006236491,0.00001452841,0.0000263941,0.000036941,0.00001773703,0.9986285,0.00001703311,0.00001061446,0.0007954079],"study_design_scores_gemma":[0.00001429154,0.0006390823,0.06211704,0.00002903731,0.0001271706,0.0004798596,0.0001872116,0.0007133062,0.9319133,0.00007434402,0.003688902,0.00001634146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9899381,0.006379943,0.002546452,0.00009755984,0.0000316825,0.00001829456,0.0003775504,0.00003102556,0.0005794798],"genre_scores_gemma":[0.9844395,0.003856291,0.005377307,0.0001420742,0.00003445657,0.00003834769,0.002486861,0.00003028696,0.003594751],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008351953,"threshold_uncertainty_score":0.001660645,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3046096292","doi":"10.1039/d0fo01118e","title":"An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk","year":2020,"lang":"en","type":"review","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":110,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Queen's University","funders":"Medical Research Council; National Health and Medical Research Council; Queen's University; World Health Organization; National Heart Foundation of Australia; Queen's University Belfast; Australian Government","keywords":"Flavonoid; Disease; Epidemiology; Medicine; Prospective cohort study; Environmental health; Cohort study; Nutritional epidemiology; Internal medicine; Biology","authors":[{"name":"Benjamin H. Parmenter","is_ca":false},{"name":"Kevin D. Croft","is_ca":false},{"name":"Jonathan M. Hodgson","is_ca":false},{"name":"Frederik Dalgaard","is_ca":false},{"name":"Catherine P. Bondonno","is_ca":false},{"name":"Joshua R. Lewis","is_ca":false},{"name":"Aedín Cassidy","is_ca":true},{"name":"Augustin Scalbert","is_ca":false},{"name":"Nicola P. Bondonno","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1078421069859756,"gpt":0.3256216614877281,"spread":0.2177795545017525,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003916884,0.001309213,0.002639287,0.00749725,0.000364855,0.002113381,0.001400808,0.002093938,0.006707052],"category_scores_gemma":[0.00857916,0.0007215216,0.002212425,0.005933653,0.0005171517,0.002677649,0.001379382,0.003794447,0.002569573],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001307357,"about_ca_system_score_gemma":0.002808793,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004557991,"about_ca_topic_score_gemma":0.006099478,"domain_scores_codex":[0.9982719,0.0005033122,0.0005165462,0.0002530327,0.0003832654,0.00007181647],"domain_scores_gemma":[0.9920151,0.004695737,0.0007578199,0.0002479104,0.001991129,0.0002923206],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0003430611,0.000110848,0.003705527,0.02956184,0.001193156,0.0003230044,0.0002064486,0.0002857129,0.0007024381,0.003193545,0.2221079,0.7382665],"study_design_scores_gemma":[0.00004939919,0.0001291462,0.008529056,0.01911227,0.001226028,0.001152021,0.00008740676,0.00009763891,0.0001245882,0.002381734,0.9670492,0.00006163785],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002515789,0.990045,0.000581569,0.004815252,0.002416304,0.00001446362,0.0005696508,0.00004300257,0.001263073],"genre_scores_gemma":[0.0009869823,0.9887377,0.001297876,0.002553972,0.004774884,0.00003372895,0.0008263973,0.00001389874,0.0007746167],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00749725,"threshold_uncertainty_score":0.02243727,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4386347057","doi":"10.1039/d3fo02865h","title":"Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins","year":2023,"lang":"en","type":"review","venue":"Food & Function","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"University of Leeds","keywords":"Insect; Context (archaeology); Hydrolysate; Biotechnology; Biology; Biochemistry; Hydrolyzed protein; Chemistry; Food science; Hydrolysis; Botany","authors":[{"name":"Zidan Ma","is_ca":false},{"name":"Martin Mondor","is_ca":true},{"name":"Francisco M. Goycoolea","is_ca":false},{"name":"Alan Javier Hernández‐Álvarez","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1107020357416341,"gpt":0.294971235332627,"spread":0.1842691995909929,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004254269,0.0008970415,0.001249974,0.002481908,0.0002580775,0.0009374964,0.0005835844,0.0008602442,0.002999357],"category_scores_gemma":[0.0005305029,0.0003303517,0.000465139,0.002727371,0.0003041501,0.001359308,0.0004947315,0.001112843,0.001722895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004123407,"about_ca_system_score_gemma":0.0008153357,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008163973,"about_ca_topic_score_gemma":0.00112618,"domain_scores_codex":[0.9997844,0.00002309127,0.00003619466,0.00004192144,0.00009522737,0.00001910576],"domain_scores_gemma":[0.9996707,0.000167166,0.00005520705,0.00001031987,0.00007715608,0.00001945108],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007127344,0.0000794223,0.0002440414,0.04012985,0.00009191821,0.0002546162,0.00008481529,0.0003982487,0.008941629,0.002231479,0.01206855,0.9354042],"study_design_scores_gemma":[0.000008543379,0.0001381199,0.001143447,0.003820497,0.0001491336,0.001187579,0.00007133337,0.0000924592,0.002326991,0.001104179,0.9899373,0.00002051879],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003040044,0.9982071,0.0001762966,0.00009471441,0.0001025523,0.000004492339,0.00003144243,0.000009723417,0.00106956],"genre_scores_gemma":[0.0008773161,0.9980148,0.0002865596,0.00008535706,0.00008939646,0.000006682265,0.00006083602,0.000001816243,0.0005772329],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002999357,"threshold_uncertainty_score":0.01003391,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2917904707","doi":"10.1039/c8fo02305k","title":"Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemistry and biological activity of medicinal plants","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Nanchang University","keywords":"Crypt; Colitis; Mucin; Immune system; Inflammatory bowel disease; BALB/c; Intestinal mucosa; Chemistry; Immunology; Mannose; Biology; Medicine; Biochemistry; Internal medicine; Endocrinology","authors":[{"name":"Liu-Jing Zhang","is_ca":false},{"name":"Xiaojun Huang","is_ca":false},{"name":"Xiaodan Shi","is_ca":false},{"name":"Haihong Chen","is_ca":false},{"name":"Steve W. Cui","is_ca":true},{"name":"Shaoping Nie","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02008197224319611,"gpt":0.2007391438317258,"spread":0.1806571715885297,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001870704,0.0007331655,0.0005680272,0.0008500852,0.0002509761,0.000243679,0.0002674188,0.0005728364,0.001336777],"category_scores_gemma":[0.000134158,0.0003049259,0.0004715024,0.0003303832,0.0003511566,0.0004405449,0.0001977593,0.001376248,0.0002567383],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001874977,"about_ca_system_score_gemma":0.0003033246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006577674,"about_ca_topic_score_gemma":0.001170675,"domain_scores_codex":[0.9998362,0.00002109898,0.00001439254,0.00004022882,0.00004049677,0.00004753038],"domain_scores_gemma":[0.9998511,0.00001028348,0.0000421442,0.00001063552,0.00001841755,0.00006732813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002726018,0.001193249,0.0004018941,0.0002300883,0.00003294217,0.0001099591,0.00005331762,0.0001050545,0.9911996,0.00007827635,0.0001181242,0.003751479],"study_design_scores_gemma":[0.0008212207,0.03554245,0.02600278,0.000112859,0.0003606641,0.0005571964,0.000318008,0.001389152,0.9280482,0.0002753376,0.00651282,0.00005938669],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936446,0.002808952,0.001234806,0.0003120783,0.0000916716,0.0001149808,0.0007397474,0.0001006402,0.0009524669],"genre_scores_gemma":[0.9881234,0.00345008,0.00324863,0.0003436111,0.00004386033,0.0002004449,0.0007443989,0.00002727623,0.003818329],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001336777,"threshold_uncertainty_score":0.004471958,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2735889406","doi":"10.1039/c7fo00212b","title":"Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":102,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Moncton; Moncton Hospital; McGill University","funders":"Jordan University of Science and Technology","keywords":"Antioxidant; Antioxidant capacity; Food science; Chemistry; Traditional medicine; Medicine; Biochemistry","authors":[{"name":"Muhammad H. Alu’datt","is_ca":false},{"name":"Taha Rababah","is_ca":false},{"name":"Mohammad N. Alhamad","is_ca":false},{"name":"Majdi Al‐Mahasneh","is_ca":false},{"name":"Khalil Ereifej","is_ca":false},{"name":"Ghazi N. Al‐Karaki","is_ca":false},{"name":"Mohammed Al‐Duais","is_ca":true},{"name":"Juan E. Andrade","is_ca":false},{"name":"Carole C. Tranchant","is_ca":true},{"name":"Stan Kubow","is_ca":true},{"name":"Kawther A. Ghozlan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06336443299023006,"gpt":0.2308533391616942,"spread":0.1674889061714642,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001332984,0.0005205148,0.0003306807,0.0008607645,0.000231329,0.0002615292,0.0001458267,0.0003187994,0.001226315],"category_scores_gemma":[0.0001351895,0.0001346848,0.0003404092,0.0004796592,0.000129976,0.0003899916,0.0001260382,0.0004000375,0.0002295719],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001027294,"about_ca_system_score_gemma":0.0001242794,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000416531,"about_ca_topic_score_gemma":0.0005826967,"domain_scores_codex":[0.9998909,0.00001876263,0.000007809992,0.00002984511,0.00003168095,0.00002091584],"domain_scores_gemma":[0.9998533,0.000027608,0.00003065138,0.00001253527,0.00004321644,0.00003263928],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003099638,0.00005034815,0.00168936,0.0005239592,0.00007763414,0.0001576193,0.0001247822,0.0001262872,0.9893934,0.00004636564,0.00004069754,0.007459736],"study_design_scores_gemma":[0.0000431646,0.002119846,0.2082103,0.0001691186,0.0003832987,0.002858169,0.0004464855,0.001228068,0.7746657,0.0003490376,0.009452638,0.0000741968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9807525,0.01484658,0.002133993,0.00005375289,0.00001570559,0.00003595511,0.0008940555,0.00003430723,0.001233103],"genre_scores_gemma":[0.9900762,0.003390834,0.002601363,0.00009376364,0.00002137317,0.00003830956,0.001339603,0.00002444052,0.002413991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001226315,"threshold_uncertainty_score":0.004102409,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2098771130","doi":"10.1039/c2fo30216k","title":"Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia","year":2012,"lang":"en","type":"review","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":101,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Hydrolysate; Biochemistry; Food protein; Functional food; Human health; Peptide; Chemistry; Function (biology); Amino acid; Disease; Biology; Pharmacology; Medicine; Food science; Cell biology; Internal medicine; Hydrolysis","authors":[{"name":"Ashton Howard","is_ca":true},{"name":"Chibuike C. Udenigwe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03015497550065081,"gpt":0.2577830565346252,"spread":0.2276280810339744,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000410635,0.000881208,0.001016378,0.00162045,0.0002808971,0.0007847411,0.0006693792,0.001033854,0.002710487],"category_scores_gemma":[0.0003498993,0.0002537041,0.0003524799,0.001598339,0.0004382922,0.001269144,0.0006397485,0.001183865,0.001851961],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005196765,"about_ca_system_score_gemma":0.0006988178,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006459631,"about_ca_topic_score_gemma":0.0009462396,"domain_scores_codex":[0.9998983,0.00001733527,0.00001408373,0.00002105452,0.00003616545,0.00001305103],"domain_scores_gemma":[0.9998821,0.00004024154,0.00002199639,0.000004522732,0.00003411674,0.00001703557],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001200129,0.0001179842,0.0002221076,0.01401205,0.00006998056,0.0003991647,0.00007405927,0.0004969677,0.005487879,0.004787505,0.02088224,0.95333],"study_design_scores_gemma":[0.00002208114,0.0001423646,0.001288899,0.002026156,0.00007200272,0.002006556,0.00007943621,0.0001461359,0.001529396,0.002793192,0.9898716,0.00002220093],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001644818,0.9987961,0.0001060849,0.0001706436,0.0001198454,0.00000290085,0.000009599048,0.000004860744,0.0006254748],"genre_scores_gemma":[0.0008271812,0.9981362,0.0001401941,0.0001021272,0.00009680375,0.000005762711,0.00001670244,0.000001011131,0.0006740622],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002710487,"threshold_uncertainty_score":0.009067476,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3118236725","doi":"10.1039/d0fo02632h","title":"Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":101,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Science Foundation of Shandong Province; China Postdoctoral Science Foundation","keywords":"Insulin resistance; Insulin; Chemistry; Endocrinology; Internal medicine; Phosphatidylcholine; Food science; Biology; Biochemistry; Medicine; Phospholipid","authors":[{"name":"Xiang Gao","is_ca":false},{"name":"Lei Du","is_ca":false},{"name":"Edward Randell","is_ca":true},{"name":"Huijun Zhang","is_ca":false},{"name":"Kelei Li","is_ca":false},{"name":"Duo Li","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01121257006685056,"gpt":0.2425397114718243,"spread":0.2313271414049738,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002867228,0.0009850594,0.0007072018,0.001362787,0.000346473,0.0004661604,0.0004478031,0.000815244,0.001829834],"category_scores_gemma":[0.0002631206,0.0003566399,0.0007287387,0.0004791661,0.0004759532,0.0006998142,0.0005140812,0.002255402,0.0003817256],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003747017,"about_ca_system_score_gemma":0.0003795982,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001135261,"about_ca_topic_score_gemma":0.001382194,"domain_scores_codex":[0.9997048,0.00004884667,0.00003561444,0.00008397357,0.00005789765,0.00006885084],"domain_scores_gemma":[0.9997125,0.00002449692,0.00007928077,0.00002991133,0.0000367098,0.00011707],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01045991,0.002177276,0.000947474,0.0004070916,0.0001292743,0.0002262341,0.00008986142,0.0001862,0.9730276,0.000228492,0.0002537102,0.01186707],"study_design_scores_gemma":[0.0008815133,0.01347599,0.0118962,0.0001229397,0.0004331628,0.0003372596,0.0001937686,0.001436898,0.9643893,0.0003829536,0.006396736,0.0000532507],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877883,0.005024414,0.002835953,0.0006778032,0.0002096391,0.0001620454,0.001162703,0.0002783689,0.001860876],"genre_scores_gemma":[0.9756339,0.006814922,0.005743073,0.0007251528,0.0000714677,0.0004281261,0.00176726,0.0001040347,0.008712201],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001829834,"threshold_uncertainty_score":0.006121397,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3176721350","doi":"10.1039/d1fo00986a","title":"<i>In vitro</i>gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (<i>Rubus</i>spp.)","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":99,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"La Rochelle Université; Agriculture and Agri-Food Canada; Consejo Nacional de Ciencia y Tecnología; Université de Lorraine","keywords":"Polyphenol; Antioxidant; Food science; Digestion (alchemy); DPPH; Rubus; Chemistry; Anthocyanin; Biochemistry; Botany; Biology; Chromatography","authors":[{"name":"Oscar Abel Sánchez‐Velázquez","is_ca":false},{"name":"Miquel Mulero","is_ca":false},{"name":"Edith Oliva Cuevas‐Rodríguez","is_ca":false},{"name":"Martin Mondor","is_ca":true},{"name":"Yves Arcand","is_ca":true},{"name":"Alan Javier Hernández‐Álvarez","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02075956077030911,"gpt":0.2670663585180434,"spread":0.2463067977477343,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002332764,0.0004202995,0.0002253895,0.0001381259,0.0001306899,0.0003166201,0.0001272405,0.0002252939,0.001154187],"category_scores_gemma":[0.0001871257,0.0001194454,0.0002933541,0.0001150103,0.000195601,0.0002186221,0.0002378765,0.0004137626,0.0002407315],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001541072,"about_ca_system_score_gemma":0.0001564417,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009943391,"about_ca_topic_score_gemma":0.001317941,"domain_scores_codex":[0.9998312,0.00003868277,0.00001595876,0.0000468371,0.00003483789,0.00003245784],"domain_scores_gemma":[0.9998653,0.00002199347,0.00004966311,0.00001597502,0.00002915812,0.00001778919],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003148321,0.00003984379,0.0005151414,0.00009254607,0.0000134141,0.00002637779,0.00002583358,0.00003858913,0.9976289,0.00001989284,0.00003889973,0.001245728],"study_design_scores_gemma":[0.00001146306,0.0009106112,0.0152852,0.00001897361,0.00004706352,0.00009795615,0.00005339046,0.0003044655,0.9809967,0.00002382469,0.002241154,0.000009250174],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957289,0.001490682,0.001120385,0.0000478668,0.00002045884,0.00003957564,0.0003330082,0.00003111688,0.00118802],"genre_scores_gemma":[0.9909452,0.001176947,0.003571278,0.0001476219,0.00001199194,0.00008143311,0.001147327,0.00004558284,0.00287254],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001154187,"threshold_uncertainty_score":0.003861129,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2163085119","doi":"10.1039/c2fo10256k","title":"Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment","year":2012,"lang":"en","type":"article","venue":"Food & Function","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Novalait","keywords":"Food science; Digestion (alchemy); Chemistry; Degradation (telecommunications); Rheology; Lipid digestion; Matrix (chemical analysis); Microstructure; Chromatography; Biochemistry; Materials science; Composite material","authors":[{"name":"Sophie Lamothe","is_ca":true},{"name":"Marie-Michelle Corbeil","is_ca":true},{"name":"Sylvie L. Turgeon","is_ca":true},{"name":"Michel Britten","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01278606941883651,"gpt":0.2033064046474249,"spread":0.1905203352285884,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002688994,0.0003392232,0.0003426637,0.0001501087,0.0001499051,0.0005067552,0.0001116966,0.0002512742,0.0005968966],"category_scores_gemma":[0.0004069221,0.0001497546,0.000309397,0.0001549751,0.0001701907,0.0002464475,0.0002230945,0.0003068694,0.0001414467],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001885969,"about_ca_system_score_gemma":0.0002055655,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001054825,"about_ca_topic_score_gemma":0.001230583,"domain_scores_codex":[0.9998146,0.00004476182,0.00001432731,0.00004161944,0.00004886551,0.00003592281],"domain_scores_gemma":[0.9998277,0.0000599863,0.00004325368,0.00001001123,0.00003265003,0.00002627284],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001207105,0.00005907928,0.002139024,0.0001303425,0.00004270684,0.000156408,0.00006251857,0.0004173834,0.994286,0.00002305545,0.00002890621,0.00144757],"study_design_scores_gemma":[0.0000562415,0.002072727,0.04413717,0.00003555757,0.0001283659,0.0002163491,0.0002199163,0.00403934,0.9474102,0.00005162004,0.001600433,0.0000319892],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986522,0.000487306,0.0002891564,0.00001513819,0.000009023148,0.00001581093,0.0001298924,0.000006254773,0.0003952449],"genre_scores_gemma":[0.9978263,0.0005570004,0.0009488324,0.00003921232,0.000006029236,0.00002135744,0.0002116316,0.00001188027,0.000377723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001054825,"threshold_uncertainty_score":0.002097368,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1974268663","doi":"10.1039/c4fo00700j","title":"Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Gastrointestinal motility and disorders","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Gastric emptying; Digestion (alchemy); Kinetics; In vitro; Chemistry; Food science; Stomach; Chromatography; Biochemistry","authors":[{"name":"Qing Guo","is_ca":false},{"name":"Aiqian Ye","is_ca":false},{"name":"Mita Lad","is_ca":false},{"name":"Maria J. Ferrua","is_ca":false},{"name":"Douglas G. Dalgleish","is_ca":true},{"name":"Harjinder Singh","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01387524149595343,"gpt":0.2238395187818967,"spread":0.2099642772859433,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003550134,0.0003786558,0.0003025606,0.0002023761,0.0001326952,0.0002494976,0.0001645779,0.0003210155,0.0005980517],"category_scores_gemma":[0.0003093176,0.0001768439,0.0003356125,0.0001890143,0.0002112455,0.000285629,0.0002049336,0.0004153734,0.0001483208],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001677202,"about_ca_system_score_gemma":0.0001274929,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001008645,"about_ca_topic_score_gemma":0.0009830995,"domain_scores_codex":[0.9998291,0.00003889891,0.00001620354,0.0000351401,0.0000497472,0.00003102534],"domain_scores_gemma":[0.9997804,0.00009342539,0.00004623905,0.00001700668,0.00004161198,0.00002141891],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001827696,0.00002717315,0.0006958137,0.00008495234,0.00001043912,0.00008341989,0.00008801263,0.0001115126,0.9973177,0.00002267729,0.00001200241,0.00136348],"study_design_scores_gemma":[0.00001315026,0.001444522,0.01448022,0.00001432092,0.00005846155,0.0002527543,0.0001365015,0.002069447,0.9803728,0.00003776902,0.001104202,0.00001574388],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945416,0.002750705,0.00206967,0.000027022,0.00001182721,0.00002671941,0.0001375877,0.00001158133,0.000423422],"genre_scores_gemma":[0.9936738,0.001718975,0.003433447,0.00003470543,0.000007001132,0.00003649585,0.0002626193,0.00001162467,0.00082136],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001008645,"threshold_uncertainty_score":0.002005517,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2735092774","doi":"10.1039/c7fo00887b","title":"Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":95,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Armillaria mellea; Mushroom; Antimicrobial; Botany; Food science; Traditional medicine; Edible mushroom; Antioxidant; Chemical composition; Biology; Chemistry; Microbiology; Biochemistry; Organic chemistry; Medicine","authors":[{"name":"Marina Kostić","is_ca":true},{"name":"Marija Smiljković","is_ca":true},{"name":"Jovana Petrović","is_ca":true},{"name":"Jasmina Glamočlija","is_ca":true},{"name":"Lillian Barros","is_ca":false},{"name":"Isabel C.F.R. Ferreira","is_ca":false},{"name":"Ana Ćirić","is_ca":true},{"name":"Marina Sokóvić","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0302836742884031,"gpt":0.2471440313209358,"spread":0.2168603570325327,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005901204,0.0004831034,0.0002270412,0.001031695,0.000250951,0.0002632431,0.00007540006,0.0001668406,0.0006147218],"category_scores_gemma":[0.0001056875,0.0001009304,0.0002065682,0.0005105549,0.0001526565,0.0002185615,0.0001747733,0.0002244579,0.0001103646],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007932565,"about_ca_system_score_gemma":0.0000721157,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006425088,"about_ca_topic_score_gemma":0.001520358,"domain_scores_codex":[0.9999511,0.000007610763,0.000007267617,0.00001269303,0.0000123154,0.00000905512],"domain_scores_gemma":[0.9999474,0.000008734808,0.00001619227,0.000005398579,0.00001296992,0.000009176395],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001802261,0.00004941795,0.00452345,0.0001730118,0.00002719306,0.0001912883,0.00005724546,0.00006065471,0.9846594,0.00004091055,0.00004394816,0.009993179],"study_design_scores_gemma":[0.00002480161,0.001498014,0.4970289,0.0001297972,0.0003435887,0.001921082,0.0004841421,0.0003694244,0.4903334,0.0002043608,0.0076231,0.00003942023],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9922286,0.00493774,0.000627787,0.00005596331,0.00001259796,0.00002180996,0.0008515765,0.00002301891,0.001240868],"genre_scores_gemma":[0.995137,0.001481567,0.001508432,0.00006722794,0.000011554,0.00002424792,0.0006812288,0.000007592274,0.001081186],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001031695,"threshold_uncertainty_score":0.002056479,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2999939569","doi":"10.1039/c9fo02732g","title":"Medicinal effects of Peruvian maca (<i>Lepidium meyenii</i>): a review","year":2020,"lang":"en","type":"review","venue":"Food & Function","topic":"Botanical Research and Applications","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Traditional medicine; Biology; Medicine","authors":[{"name":"Natália da Silva Leitão Peres","is_ca":false},{"name":"Letícia Cabrera Parra Bortoluzzi","is_ca":false},{"name":"Leila Larisa Medeiros Marques","is_ca":false},{"name":"Maysa Formigoni","is_ca":false},{"name":"Renata Hernandez Barros Fuchs","is_ca":false},{"name":"Adriana Aparecida Droval","is_ca":false},{"name":"Flávia Aparecida Reitz Cardoso","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04322073903942322,"gpt":0.2980208067073652,"spread":0.2548000676679419,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000235149,0.0006780832,0.0008603057,0.002230031,0.000267069,0.0007095714,0.0004412676,0.0004884634,0.003767269],"category_scores_gemma":[0.0003729215,0.0001822555,0.0004314069,0.001828854,0.0002064719,0.0006757984,0.0004002692,0.0006604295,0.0009230205],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002497844,"about_ca_system_score_gemma":0.0006870443,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00110505,"about_ca_topic_score_gemma":0.002366521,"domain_scores_codex":[0.9999139,0.00001398202,0.00001550795,0.00002035039,0.00002858396,0.000007595456],"domain_scores_gemma":[0.9998386,0.00007751999,0.00003216767,0.000003651287,0.00003487598,0.00001312302],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009268794,0.0001032978,0.0003459806,0.06712531,0.0002050311,0.0002857534,0.0001709898,0.0002581887,0.004597477,0.002061091,0.01795793,0.9067963],"study_design_scores_gemma":[0.00001877263,0.0002233393,0.00295227,0.008734521,0.0004432819,0.001889947,0.0001679922,0.0001074431,0.001086187,0.001026825,0.9833219,0.00002759402],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003265117,0.9985435,0.00006811598,0.0001199896,0.0000647674,0.000004682969,0.00003426001,0.000006086102,0.0008321286],"genre_scores_gemma":[0.001635469,0.997526,0.0001736142,0.00008990751,0.00005690119,0.000004984837,0.00004168327,0.000001030379,0.0004703782],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003767269,"threshold_uncertainty_score":0.01260281,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2112013031","doi":"10.1039/c5fo00465a","title":"Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer","year":2015,"lang":"en","type":"article","venue":"Food & Function","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Biological Sciences","funders":"Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus","keywords":"Mycelium; Pleurotus; Edible mushroom; Antimicrobial; Mushroom; Chemistry; DPPH; Antioxidant; Food science; Lipid peroxidation; Biochemistry; Botany; Biology; Organic chemistry","authors":[{"name":"Rúbia Carvalho Gomes Corrêa","is_ca":false},{"name":"Aloísio Henrique Pereira de Souza","is_ca":false},{"name":"Ricardo C. Calhelha","is_ca":false},{"name":"Lillian Barros","is_ca":false},{"name":"Jasmina Glamočlija","is_ca":true},{"name":"Marina Sokóvić","is_ca":true},{"name":"Rosane Marina Peralta","is_ca":false},{"name":"Adelar Bracht","is_ca":false},{"name":"Isabel C.F.R. Ferreira","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02857960314511641,"gpt":0.2550152110280057,"spread":0.2264356078828893,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009460351,0.0004795687,0.0002303198,0.0002544687,0.00009551141,0.0001788945,0.00009981309,0.00016965,0.0007479239],"category_scores_gemma":[0.0001090531,0.0000884693,0.0001991248,0.0001961673,0.0001041717,0.0002594084,0.0001703436,0.0003935947,0.00009977368],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009375528,"about_ca_system_score_gemma":0.00009570131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002709616,"about_ca_topic_score_gemma":0.0007527801,"domain_scores_codex":[0.9999464,0.000007838221,0.000005396787,0.00001333774,0.00001831864,0.000008708001],"domain_scores_gemma":[0.9999429,0.00001115293,0.00002161052,0.000004131927,0.000009774364,0.00001049401],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007185709,0.00003307827,0.000161816,0.0001320214,0.00001038257,0.00006020271,0.00001645696,0.00004649612,0.9957303,0.00003506276,0.00001635227,0.003686005],"study_design_scores_gemma":[0.00002522481,0.001178246,0.007465759,0.00004451181,0.00008840986,0.0002310528,0.00006705429,0.0002317371,0.9884255,0.00003660478,0.002199316,0.000006598208],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909092,0.004249816,0.002529626,0.00004914931,0.00002867972,0.00008311338,0.0002969003,0.0000219601,0.001831512],"genre_scores_gemma":[0.9922503,0.002729013,0.003273303,0.00005153492,0.00001055213,0.00004339179,0.0003209339,0.000008687184,0.001312336],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007479239,"threshold_uncertainty_score":0.002502024,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2775641089","doi":"10.1039/c7fo01435j","title":"Dietary fruits and arthritis","year":2017,"lang":"en","type":"review","venue":"Food & Function","topic":"Pomegranate: compositions and health benefits","field":"Nursing","cited_by":90,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Stillwater (Canada)","funders":"National Institute of General Medical Sciences; NIH Clinical Center; National Institutes of Health","keywords":"Arthritis; Medicine; Population; Environmental health; Internal medicine","authors":[{"name":"Arpita Basu","is_ca":false},{"name":"Jace Schell","is_ca":true},{"name":"R. Hal Scofield","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1787380665137656,"gpt":0.3804926740211121,"spread":0.2017546075073465,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003752382,0.000709502,0.0009704664,0.001716966,0.0003464803,0.001132365,0.0005235631,0.001111666,0.006628407],"category_scores_gemma":[0.0007594166,0.0001983602,0.0007139011,0.001535059,0.0003666806,0.0007634728,0.000757342,0.00121776,0.001564187],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003479666,"about_ca_system_score_gemma":0.0007226336,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001205516,"about_ca_topic_score_gemma":0.002126872,"domain_scores_codex":[0.9997569,0.00005184731,0.00003810467,0.00004191397,0.0000891753,0.00002212533],"domain_scores_gemma":[0.9997862,0.0000987798,0.00004337208,0.000006862355,0.00004897333,0.00001580088],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001254616,0.0001268612,0.0004416724,0.05288262,0.0002529717,0.000203327,0.0001475732,0.0001500594,0.001635968,0.002922559,0.02371191,0.9173989],"study_design_scores_gemma":[0.00004230251,0.0001846944,0.003421904,0.01616238,0.0003706504,0.001908114,0.0001561475,0.00005093264,0.0005140709,0.002296625,0.974867,0.00002511217],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001960363,0.9986075,0.00003306185,0.0001516244,0.0001293248,0.000004621764,0.00001951314,0.000004329589,0.0008540315],"genre_scores_gemma":[0.001558832,0.9974921,0.00008052161,0.0001591048,0.00009284275,0.000005775135,0.00003114399,0.000001005924,0.0005787319],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.006628407,"threshold_uncertainty_score":0.02217418,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2150642871","doi":"10.1039/c3fo60180c","title":"Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells","year":2013,"lang":"en","type":"article","venue":"Food & Function","topic":"Curcumin's Biomedical Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Curcumin; Solid lipid nanoparticle; Chemistry; Paracellular transport; Caco-2; Biophysics; Bioavailability; Nanoparticle; Biochemistry; Permeability (electromagnetism); Drug delivery; Cell; Nanotechnology; Pharmacology; Membrane; Organic chemistry; Materials science; Biology","authors":[{"name":"Anilda Guri","is_ca":true},{"name":"İbrahim Gülseren","is_ca":true},{"name":"Milena Corredig","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01293120733701029,"gpt":0.2466565934839048,"spread":0.2337253861468945,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002019393,0.000316942,0.0005130292,0.0001267746,0.0001738016,0.0003056862,0.0001550921,0.0003384232,0.0004392953],"category_scores_gemma":[0.0002006956,0.0001179773,0.0002868106,0.0001574414,0.0001659264,0.0003194039,0.000233985,0.0003233326,0.0002731684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004351348,"about_ca_system_score_gemma":0.0002198028,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002131521,"about_ca_topic_score_gemma":0.004360402,"domain_scores_codex":[0.9997981,0.00004168513,0.00001669441,0.00005949321,0.0000556466,0.00002840021],"domain_scores_gemma":[0.9998837,0.00003639528,0.00002598678,0.0000171908,0.00002154142,0.00001518209],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003300363,0.00000783916,0.00007489941,0.00003661243,0.000002793892,0.00004117463,0.000009360869,0.00004329453,0.999212,0.00001183988,0.00001023099,0.0005170118],"study_design_scores_gemma":[0.000005797167,0.0002520105,0.002145524,0.00000510752,0.00001658078,0.0001647878,0.00002729056,0.001097311,0.9950709,0.000007248796,0.001202451,0.000004944319],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9894696,0.002807563,0.00560633,0.0001101551,0.00005380062,0.00006850692,0.0002984986,0.00005664218,0.001528931],"genre_scores_gemma":[0.9877509,0.001436765,0.008684989,0.00005351677,0.0000146859,0.00005250128,0.0003176083,0.00002182689,0.00166712],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002131521,"threshold_uncertainty_score":0.004238248,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3004498278","doi":"10.1039/c9fo01524h","title":"Rice bran attenuated obesity <i>via</i> alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"Jiangsu Provincial Key Research and Development Program; National Key Research and Development Program of China; Priority Academic Program Development of Jiangsu Higher Education Institutions","keywords":"Dyslipidemia; Browning; Gut flora; Obesity; Bran; Inflammation; White adipose tissue; Food science; White (mutation); Biology; Diet-induced obese; Endocrinology; Internal medicine; Medicine; Biochemistry; Insulin resistance; Gene","authors":[{"name":"Yucheng Zou","is_ca":false},{"name":"Xingrong Ju","is_ca":false},{"name":"Wenye Chen","is_ca":false},{"name":"Juan Yuan","is_ca":false},{"name":"Zhigao Wang","is_ca":false},{"name":"Rotimi E. Aluko","is_ca":true},{"name":"Rong He","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02320761571762883,"gpt":0.2312996070548146,"spread":0.2080919913371858,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001523477,0.0006580455,0.0004102429,0.0003854943,0.0001576036,0.000313205,0.0002231837,0.0002956762,0.001572849],"category_scores_gemma":[0.00008009365,0.0001863938,0.0004293146,0.0001996897,0.0003479258,0.0002385074,0.0002233514,0.0008205152,0.0002739851],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001978225,"about_ca_system_score_gemma":0.000328578,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001019087,"about_ca_topic_score_gemma":0.001619132,"domain_scores_codex":[0.9998964,0.0000163063,0.00001218052,0.00002175205,0.00002235223,0.00003099525],"domain_scores_gemma":[0.9999065,0.000004034017,0.00003557729,0.000009591839,0.00001280667,0.00003160458],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001935818,0.0002142158,0.0005018582,0.0001239505,0.00002464091,0.00005750517,0.00002263521,0.0000542718,0.9939558,0.00008013345,0.00009088852,0.002938214],"study_design_scores_gemma":[0.0002871844,0.006368408,0.02897827,0.00004618308,0.000215053,0.0002799406,0.0001567286,0.001004724,0.9574553,0.0001829401,0.005000805,0.0000244167],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942411,0.00124399,0.002174233,0.0002935053,0.00008527868,0.00003517031,0.0005114042,0.0002456669,0.001169551],"genre_scores_gemma":[0.9878192,0.001596609,0.003641398,0.0003142053,0.00002881323,0.00007990345,0.0008648176,0.00007488817,0.005580214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001572849,"threshold_uncertainty_score":0.005261719,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2565454892","doi":"10.1039/c6fo01474g","title":"Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Natural product bioactivities and synthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Desorption; Adsorption; Chemistry; Differential scanning calorimetry; Chromatography; Nuclear chemistry; Organic chemistry","authors":[{"name":"Jiaoyan Ren","is_ca":false},{"name":"Yamei Zheng","is_ca":false},{"name":"Zehua Lin","is_ca":false},{"name":"Xin Han","is_ca":false},{"name":"Wenzhen Liao","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003446191381920115,"gpt":0.1727060548006774,"spread":0.1692598634187573,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005850556,0.00048179,0.000193215,0.0004131394,0.0002144113,0.0001777824,0.00008552647,0.0001195759,0.0008296747],"category_scores_gemma":[0.00007029401,0.00005445202,0.0002075165,0.0002333122,0.0001374768,0.0002094413,0.0001194428,0.0002522166,0.0002061672],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000136143,"about_ca_system_score_gemma":0.0001806312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002152326,"about_ca_topic_score_gemma":0.003694918,"domain_scores_codex":[0.9999654,0.000003844971,0.000002149006,0.00001079877,0.000007455782,0.00001027826],"domain_scores_gemma":[0.9999661,0.000005239116,0.000006759797,0.000003184022,0.00000753879,0.00001115372],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008545656,0.00002011365,0.0003680994,0.00005776554,0.000007543108,0.0001000126,0.00001867333,0.00005121693,0.9937748,0.00004540923,0.00004118753,0.005429837],"study_design_scores_gemma":[0.00004112333,0.0008044163,0.05318168,0.00003791419,0.0001648479,0.001095582,0.0001910212,0.0005807436,0.9233289,0.0001793453,0.02036064,0.00003361123],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873324,0.004525776,0.002970789,0.0001251817,0.00003613101,0.00005504988,0.000852417,0.00005192258,0.004050373],"genre_scores_gemma":[0.9896021,0.001831435,0.003393265,0.00008564275,0.00002108417,0.00002712572,0.000821127,0.0000285623,0.004189637],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002152326,"threshold_uncertainty_score":0.004279613,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095939616","doi":"10.1039/c3fo60551e","title":"The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease","year":2014,"lang":"en","type":"review","venue":"Food & Function","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; University Health Network; University of Manitoba; Toronto General Hospital; University of Guelph","funders":"","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty liver; Arachidonic acid; Metabolic syndrome; Disease; Steatohepatitis; Linoleic acid; alpha-Linolenic acid; Medicine; Internal medicine; Biology; Fatty acid; Physiology; Biochemistry; Obesity; Enzyme","authors":[{"name":"Jessica Monteiro","is_ca":true},{"name":"M.A. Leslie","is_ca":true},{"name":"Mohammed H. Moghadasian","is_ca":true},{"name":"Bianca M. Arendt","is_ca":true},{"name":"Johane P. Allard","is_ca":true},{"name":"David W.L.","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02486364558512223,"gpt":0.2807016788073113,"spread":0.2558380332221891,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005840843,0.0005388947,0.001000663,0.0023477,0.0002863093,0.0007972365,0.0005300165,0.0008759838,0.002589505],"category_scores_gemma":[0.001026582,0.000204639,0.0007613167,0.002090041,0.0003542215,0.0007989171,0.0006315001,0.0009283216,0.000777589],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004525252,"about_ca_system_score_gemma":0.001531432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002483689,"about_ca_topic_score_gemma":0.0041354,"domain_scores_codex":[0.9997521,0.00005411609,0.00005740205,0.00003869103,0.00007772825,0.00001988101],"domain_scores_gemma":[0.9996487,0.0001881347,0.00005901972,0.000007967289,0.00007692933,0.00001928964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001086625,0.00006365263,0.0005884795,0.05960556,0.0003078734,0.0002061995,0.0001639314,0.0001748018,0.001549399,0.002112906,0.01024022,0.9248783],"study_design_scores_gemma":[0.00004206611,0.0002296437,0.006047646,0.0440575,0.001185769,0.003050658,0.0004098861,0.0001211271,0.001014214,0.003026948,0.9407696,0.00004502176],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001399698,0.9991885,0.00003989751,0.0001507321,0.00007880738,0.000002394782,0.00000914625,0.000001745471,0.0003888273],"genre_scores_gemma":[0.0007515901,0.9988776,0.00008230517,0.00007185586,0.00003901184,0.000002785572,0.000009715576,3.786862e-7,0.0001647148],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002589505,"threshold_uncertainty_score":0.008662701,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2115533902","doi":"10.1039/c5fo00841g","title":"Mulberry anthocyanin extract regulates glucose metabolism by promotion of glycogen synthesis and reduction of gluconeogenesis in human HepG2 cells","year":2015,"lang":"en","type":"article","venue":"Food & Function","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":77,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"L'Alliance Boviteq","funders":"","keywords":"FOXO1; Phosphoenolpyruvate carboxykinase; Gluconeogenesis; Glycogen synthase; Glycogen; LY294002; Protein kinase B; GSK-3; Biochemistry; PI3K/AKT/mTOR pathway; Carbohydrate metabolism; Chemistry; GSK3B; Glycolysis; Biology; Kinase; Metabolism; Phosphorylation; Internal medicine; Enzyme; Signal transduction; Medicine","authors":[{"name":"Fujie Yan","is_ca":false},{"name":"Ji Zhang","is_ca":true},{"name":"Lingxia Zhang","is_ca":false},{"name":"Xiaodong Zheng","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01610155950590597,"gpt":0.2286061450504698,"spread":0.2125045855445638,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009042962,0.0002580645,0.0002381134,0.0002683416,0.0002135825,0.000164224,0.00006832474,0.0001367161,0.002190369],"category_scores_gemma":[0.00004884935,0.0000979945,0.0002619454,0.0001889813,0.00008225365,0.0001049055,0.000111867,0.000260981,0.0003755143],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001382777,"about_ca_system_score_gemma":0.0001284747,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009966105,"about_ca_topic_score_gemma":0.002176793,"domain_scores_codex":[0.9999515,0.00001048202,0.000004443285,0.00001138313,0.000008629253,0.00001367391],"domain_scores_gemma":[0.9999772,0.000003776722,0.000004431845,0.000003955129,0.000004756164,0.000005892535],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006255771,0.0001447797,0.0007256268,0.00009237824,0.0000175789,0.0001414529,0.00003411322,0.00004197167,0.9945583,0.00006753697,0.000292371,0.003258413],"study_design_scores_gemma":[0.0001397059,0.0008999429,0.04383853,0.00001516751,0.00007415812,0.0003795337,0.00009561885,0.0009467576,0.9470381,0.00009169076,0.006469987,0.00001081914],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9901965,0.004286264,0.001312269,0.0002270727,0.00008839923,0.00003646142,0.0007222125,0.0001284452,0.003002431],"genre_scores_gemma":[0.9891417,0.001946612,0.001476763,0.0001527316,0.00002719576,0.00006075448,0.001126877,0.00002614149,0.006041086],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002190369,"threshold_uncertainty_score":0.007327557,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2806481063","doi":"10.1039/c8fo00157j","title":"Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals","year":2018,"lang":"en","type":"article","venue":"Food & Function","topic":"Food composition and properties","field":"Nursing","cited_by":76,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Winnipeg; University of Manitoba; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Feces; Excretion; Cholesterol; Short-chain fatty acid; Fatty acid; Bile acid; Glucan; Biochemistry; Chemistry; Food science; Biology; Internal medicine; Microbiology; Medicine; Butyrate; Fermentation","authors":[{"name":"Sijo Joseph Thandapilly","is_ca":true},{"name":"Saymore Petros Ndou","is_ca":true},{"name":"Yanan Wang","is_ca":true},{"name":"C. M. Nyachoti","is_ca":true},{"name":"Nancy Ames","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03432418331656279,"gpt":0.2535661626069078,"spread":0.2192419792903451,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000259935,0.000356535,0.0006908953,0.0003018415,0.0002446656,0.0002513058,0.0001173958,0.0003465325,0.0008379244],"category_scores_gemma":[0.0003455039,0.0003108027,0.0003593822,0.0002073403,0.0002717926,0.0001713613,0.0001927486,0.0004636452,0.0001273274],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001674787,"about_ca_system_score_gemma":0.000174719,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001454195,"about_ca_topic_score_gemma":0.002350976,"domain_scores_codex":[0.9998298,0.00005906352,0.00001954254,0.00003248626,0.0000313034,0.00002779635],"domain_scores_gemma":[0.9997504,0.00003746965,0.00006647,0.00002023652,0.00002050348,0.0001048658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.1247341,0.004147349,0.06205798,0.0002199938,0.0003390685,0.0003036117,0.000360073,0.0001135229,0.7871578,0.00003981743,0.000212055,0.02031471],"study_design_scores_gemma":[0.002096347,0.1074475,0.8392563,0.00002094787,0.0004088595,0.0003862574,0.000281703,0.0005707807,0.04844554,0.00007895933,0.0009760553,0.00003085849],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996833,0.000152314,0.00004526123,0.00001383276,0.000004535022,0.00001103553,0.00001953414,0.000005764201,0.00006447954],"genre_scores_gemma":[0.9989318,0.000137202,0.0002239583,0.00005125814,0.000007254353,0.00001568708,0.00005758943,0.00000219439,0.0005729785],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001454195,"threshold_uncertainty_score":0.002891421,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2884952423","doi":"10.1039/c8fo00354h","title":"Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds","year":2018,"lang":"en","type":"review","venue":"Food & Function","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":75,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Sciences Centre","funders":"","keywords":"Intestinal epithelium; Chemistry; Homeostasis; Olive oil; Biochemistry; Epithelium; Cell biology; Food science; Biology","authors":[{"name":"Monica Deiana","is_ca":false},{"name":"Gessica Serra","is_ca":false},{"name":"Giulia Corona","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05815908333328139,"gpt":0.2965001729312181,"spread":0.2383410895979367,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002242919,0.0005008314,0.000567545,0.001365048,0.0001932731,0.0006522611,0.0003723229,0.0004907165,0.003033924],"category_scores_gemma":[0.0003282427,0.000153055,0.0003465061,0.0008843013,0.0002098771,0.000670639,0.0004441128,0.0006314974,0.001150834],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003083051,"about_ca_system_score_gemma":0.0006189918,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006586224,"about_ca_topic_score_gemma":0.001181436,"domain_scores_codex":[0.9998982,0.00001345934,0.0000141739,0.00002014746,0.00003886608,0.0000151111],"domain_scores_gemma":[0.99988,0.00003681799,0.00002610975,0.000004637904,0.00003950573,0.00001306463],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001137426,0.0001062072,0.0005815791,0.02826974,0.0001354813,0.0003186392,0.0000918299,0.0004001356,0.02070528,0.003741916,0.00981543,0.9357201],"study_design_scores_gemma":[0.00001608532,0.0001801552,0.003079503,0.002911497,0.0001644663,0.001499617,0.00009758722,0.0001318971,0.009283645,0.001821177,0.9807912,0.00002310718],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001228281,0.9960493,0.0002601539,0.0001883752,0.0001408228,0.000006163915,0.00003901909,0.00001078451,0.002077055],"genre_scores_gemma":[0.004713799,0.9933477,0.0002764073,0.00008403909,0.00007663151,0.000006143821,0.00004258138,0.00000193373,0.001450705],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003033924,"threshold_uncertainty_score":0.01014954,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2073349849","doi":"10.1039/c1fo10201j","title":"Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties","year":2011,"lang":"en","type":"article","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Lipid digestion; Pulmonary surfactant; Chemistry; Poloxamer; Chromatography; Colloid; Aqueous two-phase system; Crystallinity; Emulsion; Chemical engineering; Phase (matter); Aqueous solution; Solid lipid nanoparticle; Organic chemistry; Biochemistry; Lipase; Polymer","authors":[{"name":"Amir Malaki Nik","is_ca":true},{"name":"Sarah Langmaid","is_ca":true},{"name":"Amanda J. Wright","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08540953661729954,"gpt":0.2090208013934648,"spread":0.1236112647761652,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002379336,0.0001943502,0.0001704378,0.0001654326,0.00008174679,0.0003205426,0.00007857144,0.0001341946,0.0005092096],"category_scores_gemma":[0.0005073471,0.0001810279,0.0001591859,0.0001063191,0.0001968769,0.0002199735,0.0001665286,0.0003097313,0.0001588904],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002252086,"about_ca_system_score_gemma":0.0001380908,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005620801,"about_ca_topic_score_gemma":0.0007466114,"domain_scores_codex":[0.9998461,0.00002053123,0.00001836412,0.00003900181,0.0000530925,0.00002293677],"domain_scores_gemma":[0.999673,0.0001162934,0.00008816959,0.00002526718,0.00007057746,0.00002670643],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007892085,0.000005966688,0.0004549834,0.00001306618,0.000003515478,0.00001284746,0.0000198159,0.00005720386,0.9986975,0.00001420103,0.000004020334,0.0006377716],"study_design_scores_gemma":[0.000003894426,0.00007470278,0.003623252,0.000001985989,0.000006874802,0.00003712919,0.0000145429,0.000496965,0.995561,0.00001667819,0.0001606676,0.000002314602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983012,0.0004939451,0.0007684659,0.00001285217,0.000002797495,0.000005668887,0.00004253718,0.000006452118,0.0003660596],"genre_scores_gemma":[0.9982069,0.000358987,0.0007609155,0.00001063839,0.000001154482,0.00001206872,0.00008870008,0.000009251834,0.0005514035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005620801,"threshold_uncertainty_score":0.001703441,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3093472749","doi":"10.1039/d0fo01857k","title":"Systematic evaluation of the Folin–Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Horticulture; Food science; Botany; Biology","authors":[{"name":"Joana Pico","is_ca":true},{"name":"Remigio Yamid Pismag","is_ca":true},{"name":"Mallory Laudouze","is_ca":true},{"name":"Mario M. Martínez","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02109715258016331,"gpt":0.2349588262262285,"spread":0.2138616736460651,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002701533,0.00210437,0.0005917366,0.001040601,0.0008910074,0.0005390047,0.0005629277,0.001175166,0.0009066392],"category_scores_gemma":[0.002648491,0.0006418665,0.0005259905,0.0008928159,0.0009402533,0.0005052713,0.0006374351,0.0009568043,0.0003924391],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004788369,"about_ca_system_score_gemma":0.001208261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002926046,"about_ca_topic_score_gemma":0.007418458,"domain_scores_codex":[0.9962491,0.001502465,0.0001789831,0.0008049782,0.0009320118,0.0003323802],"domain_scores_gemma":[0.9984027,0.0004123514,0.0003141417,0.0002053432,0.0005455203,0.0001201626],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001319863,0.00002802627,0.0003236242,0.0001648476,0.00003497622,0.00005677747,0.0001113619,0.00006368418,0.9941759,0.000143433,0.00006800294,0.004697345],"study_design_scores_gemma":[0.00001346982,0.0002974887,0.002920234,0.00002885173,0.00005753579,0.0002890818,0.00004922437,0.000707733,0.9924812,0.00008504131,0.003044686,0.00002550079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7126848,0.01899829,0.2604851,0.0003668,0.0003711397,0.0006282422,0.0005707328,0.0005899113,0.005305112],"genre_scores_gemma":[0.723018,0.008105363,0.2603152,0.0003616601,0.00006124206,0.001103029,0.001177624,0.0002353007,0.005622431],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002926046,"threshold_uncertainty_score":0.01428723,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2551618274","doi":"10.1039/c6fo01274d","title":"Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Agency for Science, Technology and Research; University of Guelph","keywords":"Postprandial; Appetite; Insulin; Meal; Triglyceride; Crossover study; Coconut oil; Medicine; Internal medicine; Endocrinology; Area under the curve; Carbohydrate; Food science; Chemistry; Cholesterol","authors":[{"name":"Sze‐Yen Tan","is_ca":false},{"name":"Elaine Peh","is_ca":false},{"name":"Alejandro G. Marangoni","is_ca":true},{"name":"Christiani Jeyakumar Henry","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009141979073910327,"gpt":0.192438371320997,"spread":0.1832963922470867,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001471349,0.0003303879,0.0002673036,0.0001648837,0.0001205663,0.0001999408,0.0001138238,0.0003004215,0.001783597],"category_scores_gemma":[0.0002958931,0.0001195676,0.0002795332,0.0001771805,0.0002173131,0.0002260998,0.0002077727,0.0004146016,0.0001597891],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001548292,"about_ca_system_score_gemma":0.000185141,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009762215,"about_ca_topic_score_gemma":0.001334996,"domain_scores_codex":[0.9999169,0.00002133925,0.0000066813,0.00001888641,0.00001157852,0.000024609],"domain_scores_gemma":[0.9998548,0.00005181042,0.0000245703,0.000009039427,0.00001026727,0.00004952529],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.09006948,0.002978312,0.001273167,0.0002402673,0.0001195372,0.0002343316,0.00008841209,0.0002161011,0.8939322,0.00007945733,0.0001490848,0.01061961],"study_design_scores_gemma":[0.0008997989,0.07085672,0.02191305,0.00002891195,0.0002945825,0.0002384017,0.0001358284,0.001028053,0.9025062,0.00006286403,0.002006625,0.0000290423],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988989,0.0004330729,0.0001381502,0.00001612118,0.0000302245,0.00001685085,0.0001173472,0.00001072369,0.0003385126],"genre_scores_gemma":[0.9976484,0.0003675066,0.0005908748,0.00003799067,0.00001893683,0.00002121945,0.0002119204,0.00001317918,0.00109004],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001783597,"threshold_uncertainty_score":0.005966783,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1770289680","doi":"10.1039/c5fo00309a","title":"Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization","year":2015,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemistry and Biological Activities","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Biological Sciences","funders":"Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus; Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Decoction; Rosmarinic acid; Lamiaceae; Melissa officinalis; Quinic acid; Antimicrobial; Chemistry; Antioxidant; Traditional medicine; Enterobacter aerogenes; Officinalis; Food science; Biochemistry; Biology; Botany; Escherichia coli; Medicine; Organic chemistry","authors":[{"name":"Márcio Carocho","is_ca":false},{"name":"Lillian Barros","is_ca":false},{"name":"Ricardo C. Calhelha","is_ca":false},{"name":"Ana Ćirić","is_ca":true},{"name":"Marina Sokóvić","is_ca":true},{"name":"Celestino Santos‐Buelga","is_ca":false},{"name":"Patrícia Morales","is_ca":false},{"name":"Isabel C.F.R. Ferreira","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04286678992767719,"gpt":0.199492033029368,"spread":0.1566252431016908,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001026129,0.0006385326,0.0002656258,0.0007896376,0.0002107586,0.0001715084,0.0001458823,0.0002232999,0.001841807],"category_scores_gemma":[0.00009600083,0.0001080306,0.0004184021,0.0003539663,0.0001345303,0.0002445618,0.0001370897,0.0003039742,0.0003808253],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007636462,"about_ca_system_score_gemma":0.0001004702,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003883461,"about_ca_topic_score_gemma":0.0009131277,"domain_scores_codex":[0.9999352,0.00001323744,0.000004976617,0.00001283726,0.0000227465,0.00001101367],"domain_scores_gemma":[0.9999505,0.000006115486,0.00001012598,0.000003971703,0.00001729455,0.00001200904],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008061738,0.00005075861,0.0000796844,0.0001703212,0.00001018326,0.00005495442,0.00002539176,0.00004408723,0.9955044,0.00004601951,0.0000328213,0.003900714],"study_design_scores_gemma":[0.00003776915,0.001730998,0.008935574,0.00004731634,0.0001209208,0.000405963,0.0001005291,0.0006581767,0.977789,0.0001071909,0.01004544,0.00002118234],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9659285,0.0198161,0.006526748,0.0003184833,0.00006645841,0.0002286105,0.001135104,0.0001326801,0.005847404],"genre_scores_gemma":[0.9824802,0.004998585,0.006066794,0.000241897,0.00004933167,0.00009002323,0.0007515817,0.00003006645,0.00529157],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001841807,"threshold_uncertainty_score":0.006161451,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1977814588","doi":"10.1039/c0fo00099j","title":"Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients","year":2010,"lang":"en","type":"review","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Lipid digestion; Chemistry; Digestion (alchemy); Bioavailability; Proteolysis; Oil droplet; Lipolysis; Nutrient; Emulsion; Food science; Biochemistry; Chromatography; Organic chemistry; Biology; Lipase; Enzyme","authors":[{"name":"Amir Malaki Nik","is_ca":true},{"name":"Amanda J. Wright","is_ca":true},{"name":"Milena Corredig","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1055692378585767,"gpt":0.2842092172601364,"spread":0.1786399794015598,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003683529,0.0005498292,0.0006271277,0.0003709007,0.000150901,0.0004564625,0.0003957276,0.0006764386,0.0006392447],"category_scores_gemma":[0.0002421333,0.0002937902,0.0005152782,0.0003206398,0.0001235189,0.0004825617,0.0003767374,0.0007365114,0.0005532617],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004092381,"about_ca_system_score_gemma":0.0002379663,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003036454,"about_ca_topic_score_gemma":0.0004286393,"domain_scores_codex":[0.9998268,0.00003200707,0.00002298406,0.00003082955,0.00005030571,0.00003699137],"domain_scores_gemma":[0.9999554,0.000007495131,0.00001433235,0.000001347287,0.00001293611,0.000008445764],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006855571,0.00004072217,0.00004931063,0.001049313,0.00003262854,0.0001660326,0.00002997512,0.0009720629,0.9859613,0.0007190502,0.0002464657,0.01066446],"study_design_scores_gemma":[0.0001226037,0.0006923049,0.001207113,0.0002611474,0.0001571968,0.0005020479,0.00006861941,0.007148167,0.937852,0.0006763451,0.05126911,0.00004332306],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.5220354,0.3224255,0.133951,0.001216627,0.001062744,0.001114196,0.0007306047,0.0006946028,0.01676939],"genre_scores_gemma":[0.7678514,0.1544057,0.06708303,0.0006289014,0.0001637695,0.0009453289,0.000794251,0.0001407952,0.007986819],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.0006764386,"threshold_uncertainty_score":0.002969325,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2786188422","doi":"10.1039/c7fo02007d","title":"A natural food ingredient based on ergosterol: optimization of the extraction from<i>Agaricus blazei</i>, evaluation of bioactive properties and incorporation in yogurts","year":2018,"lang":"en","type":"article","venue":"Food & Function","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Ministério da Educação; Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Ingredient; Food science; Ergosterol; Chemistry; Extraction (chemistry); Food additive; Natural food; Active ingredient; Chromatography; Biology; Biochemistry; Pharmacology","authors":[{"name":"Rúbia Carvalho Gomes Corrêa","is_ca":false},{"name":"Lillian Barros","is_ca":false},{"name":"Ângela Fernandes","is_ca":false},{"name":"Marina Sokóvić","is_ca":true},{"name":"Adelar Bracht","is_ca":false},{"name":"Rosane Marina Peralta","is_ca":false},{"name":"Isabel C.F.R. Ferreira","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0436561178402467,"gpt":0.2547614566471961,"spread":0.2111053388069494,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001039505,0.0004615513,0.000254386,0.0004324222,0.0001138285,0.0002948663,0.0001224089,0.0001755898,0.0007182946],"category_scores_gemma":[0.0001284867,0.0001033212,0.0002497182,0.000310185,0.0001564143,0.0002491107,0.0001996966,0.000314548,0.0002509151],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009886421,"about_ca_system_score_gemma":0.0001692172,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005195294,"about_ca_topic_score_gemma":0.00172577,"domain_scores_codex":[0.9999242,0.0000119252,0.000007455843,0.00001541303,0.0000268224,0.00001417409],"domain_scores_gemma":[0.9999615,0.000007034851,0.00001091976,0.000002984043,0.000007996818,0.000009543667],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005814727,0.0000276781,0.000101895,0.00007441029,0.000005102046,0.00003862454,0.000009950889,0.00007081318,0.9979711,0.00002324792,0.00001053856,0.001608387],"study_design_scores_gemma":[0.000008271804,0.0002974713,0.003283013,0.00002361173,0.00003705843,0.0001240768,0.00004105502,0.000199356,0.9942942,0.00001913519,0.001664702,0.000007942046],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9915934,0.002453048,0.002993815,0.00007713747,0.00001560856,0.00007363885,0.0003798797,0.00004582005,0.002367735],"genre_scores_gemma":[0.9911727,0.001531108,0.005097633,0.00002901831,0.000004711465,0.0000279427,0.0004987445,0.00002997062,0.001608129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007182946,"threshold_uncertainty_score":0.002402961,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2767453889","doi":"10.1039/c7fo01323j","title":"Molecular targets and mechanisms of bioactive peptides against metabolic syndromes","year":2017,"lang":"en","type":"review","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"National Key Research and Development Program of China; Natural Sciences and Engineering Research Council of Canada","keywords":"Inflammation; Proteolysis; Innate immune system; Biology; Type 2 diabetes; Diabetes mellitus; Immune system; Bioinformatics; Biochemistry; Immunology; Endocrinology; Enzyme","authors":[{"name":"Shanshan Li","is_ca":false},{"name":"Ling Liu","is_ca":false},{"name":"Guoqing He","is_ca":false},{"name":"Jianping Wu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04102019253068606,"gpt":0.2965996818722925,"spread":0.2555794893416065,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003185169,0.0007013538,0.0008214164,0.001602163,0.0002464374,0.0009939938,0.0005551655,0.0009140984,0.003577541],"category_scores_gemma":[0.0004019708,0.0001818923,0.0003316114,0.001182048,0.0003352255,0.001040162,0.0006463443,0.001237838,0.001863063],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000394871,"about_ca_system_score_gemma":0.0007187113,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003741582,"about_ca_topic_score_gemma":0.0005113027,"domain_scores_codex":[0.999891,0.00001648182,0.00001466995,0.00001933735,0.0000424625,0.0000160434],"domain_scores_gemma":[0.9998919,0.0000395287,0.0000212283,0.000003697964,0.00002905253,0.00001459399],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001191563,0.00009585923,0.0002949365,0.01567602,0.0001000549,0.0005410758,0.0001004935,0.0004389243,0.01097124,0.007575616,0.01780429,0.9462823],"study_design_scores_gemma":[0.00001453086,0.0001037203,0.000960196,0.002421479,0.00008828383,0.002175679,0.00006518258,0.0001024686,0.002505221,0.002499969,0.9890425,0.00002081521],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003434947,0.9971726,0.0002618667,0.0002368782,0.00017923,0.000005922314,0.00003252639,0.00001075665,0.00175668],"genre_scores_gemma":[0.001519858,0.9968781,0.0002865039,0.0001322179,0.0001241937,0.000009553692,0.00004460636,0.000002193856,0.001002752],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003577541,"threshold_uncertainty_score":0.01196802,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3039192816","doi":"10.1039/d0fo00046a","title":"Vanillin inhibits PqsR-mediated virulence in <i>Pseudomonas aeruginosa</i>","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Bacterial biofilms and quorum sensing","field":"Biochemistry, Genetics and Molecular Biology","cited_by":66,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Regional Municipality of Waterloo; University of Waterloo","funders":"Hong Kong Polytechnic University","keywords":"Pseudomonas aeruginosa; Quorum sensing; Vanillin; Virulence; Biofilm; Microbiology; Antimicrobial; Pyocyanin; Chemistry; Pseudomonadales; Biology; Bacteria; Biochemistry; Gene; Genetics","authors":[{"name":"Nicholas Mok","is_ca":true},{"name":"Shepherd Yuen Chan","is_ca":false},{"name":"Sylvia Yang Liu","is_ca":false},{"name":"Song Lin Chua","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01282428563286535,"gpt":0.1965781902103332,"spread":0.1837539045774678,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006899322,0.0002699029,0.000196148,0.000172698,0.00007723348,0.0001950047,0.0001869354,0.0001458396,0.001233612],"category_scores_gemma":[0.00007790341,0.00006955281,0.0001811873,0.0000933177,0.0001070359,0.0001141533,0.0001531283,0.0003412392,0.000230771],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001796804,"about_ca_system_score_gemma":0.0001588516,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008257736,"about_ca_topic_score_gemma":0.001605502,"domain_scores_codex":[0.9999044,0.00001528672,0.0000071071,0.00001492973,0.00002834326,0.0000298016],"domain_scores_gemma":[0.999971,0.000004757613,0.000008872545,0.000002224744,0.000005273359,0.000007865416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007075441,0.00003665097,0.00006718867,0.00002747485,0.000002209666,0.0000162815,0.000002500675,0.00003902681,0.9979829,0.00003811618,0.00004948171,0.001667303],"study_design_scores_gemma":[0.0000119407,0.0005973096,0.00170926,0.000005189718,0.000007317657,0.0001033895,0.00001202576,0.0005990703,0.9954004,0.00002406049,0.001526909,0.000003094625],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917446,0.002165314,0.002406628,0.0002439906,0.00003942295,0.00004055132,0.0003313475,0.0001681737,0.002860111],"genre_scores_gemma":[0.9933566,0.001013487,0.002554639,0.00009593213,0.00000836275,0.00002297508,0.0006006501,0.00002454845,0.002322676],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001233612,"threshold_uncertainty_score":0.004126847,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2132557505","doi":"10.1039/c3fo60395d","title":"The glycemic index of pigmented potatoes is related to their polyphenol content","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Food composition and properties","field":"Nursing","cited_by":66,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Guelph","keywords":"Polyphenol; Food science; Chemistry; Glycemic index; Anthocyanin; Glycemic; Insulin; Biochemistry; Biology; Antioxidant; Biotechnology","authors":[{"name":"D. Dan Ramdath","is_ca":true},{"name":"Emily Padhi","is_ca":true},{"name":"Aileen Hawke","is_ca":true},{"name":"Theva Sivaramalingam","is_ca":true},{"name":"Rong Tsao","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02145404638918719,"gpt":0.2151387982137963,"spread":0.1936847518246091,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001630267,0.0001993986,0.0002089281,0.0003532065,0.00007649698,0.0002533203,0.00005925938,0.0001770879,0.001289077],"category_scores_gemma":[0.000562969,0.0001810865,0.0001323116,0.0002530345,0.0001141752,0.00009092942,0.0001533568,0.0003670695,0.000207268],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008826343,"about_ca_system_score_gemma":0.00003714276,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004624089,"about_ca_topic_score_gemma":0.000413758,"domain_scores_codex":[0.9999228,0.00001298779,0.00000713498,0.00002549565,0.00002063173,0.00001093616],"domain_scores_gemma":[0.9994249,0.00008773014,0.0002272456,0.00005423631,0.00007174099,0.0001342159],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005772468,0.0003026494,0.2549754,0.0001121588,0.0003296722,0.0002588204,0.0002107062,0.0001798605,0.7244535,0.00006002144,0.0001476056,0.01319708],"study_design_scores_gemma":[0.00001865725,0.0009560123,0.9858668,0.000003972584,0.00005742261,0.0003187231,0.00004564563,0.0002708287,0.01222244,0.000035278,0.0001988429,0.00000538528],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991516,0.0002467463,0.0002223318,0.000008464977,0.000002663959,0.000004705565,0.00007062263,0.000009844816,0.0002829891],"genre_scores_gemma":[0.9987452,0.0001571708,0.0002952483,0.0000190742,0.000004636689,0.000008376333,0.0001715052,0.000005837916,0.0005929025],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001289077,"threshold_uncertainty_score":0.004312396,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3160969910","doi":"10.1039/d1fo00596k","title":"A polysaccharide from natural <i>Cordyceps sinensis</i> regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Science Fund for Distinguished Young Scholars","keywords":"Cordyceps; Polysaccharide; Gut flora; Immunity; Cyclophosphamide; Microbiology; Biology; Immunology; Immune system; Biochemistry; Food science","authors":[{"name":"Shuping Chen","is_ca":false},{"name":"Junqiao Wang","is_ca":false},{"name":"Qiuyue Fang","is_ca":false},{"name":"Nan Dong","is_ca":false},{"name":"Qingying Fang","is_ca":false},{"name":"Steve W. Cui","is_ca":true},{"name":"Shaoping Nie","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009530034013952094,"gpt":0.2231179719015768,"spread":0.2135879378876247,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007728078,0.0003738666,0.0001839743,0.0002420952,0.0001018548,0.0001728589,0.0001147259,0.0001838426,0.001273987],"category_scores_gemma":[0.00007045037,0.00008877276,0.0002097735,0.0001392226,0.000264498,0.000166404,0.0001324716,0.0005530211,0.0002226627],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002095899,"about_ca_system_score_gemma":0.0002558261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006012511,"about_ca_topic_score_gemma":0.0008770374,"domain_scores_codex":[0.9999267,0.00001145614,0.000007096463,0.00001525918,0.00001810573,0.00002134995],"domain_scores_gemma":[0.9999141,0.000004639442,0.00002919728,0.000006042381,0.000008541138,0.00003749434],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005536744,0.00008981157,0.0004080458,0.00005597664,0.000007123469,0.00004925992,0.000008570841,0.00003581087,0.9967096,0.00005836069,0.00003626685,0.001987492],"study_design_scores_gemma":[0.00008794996,0.001199466,0.01544214,0.00001834582,0.00005202417,0.0002095073,0.00006929801,0.0007735882,0.9793842,0.00008750497,0.002669979,0.000005948328],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973348,0.0006626583,0.0007838291,0.0001231844,0.00004220484,0.00001784974,0.0001938988,0.00004023283,0.0008013163],"genre_scores_gemma":[0.994765,0.0006437147,0.001132111,0.00008860397,0.00001604799,0.00003076258,0.0004454444,0.00001777918,0.002860527],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001273987,"threshold_uncertainty_score":0.004261911,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2612394752","doi":"10.1039/c7fo00331e","title":"Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Food composition and properties","field":"Nursing","cited_by":63,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Postprandial; Consumption (sociology); Food science; Internal medicine; Endocrinology; Dietary fiber; Animal science; Medicine; Chemistry; Diabetes mellitus; Biology","authors":[{"name":"Nikolay Repin","is_ca":true},{"name":"Brittney A. Kay","is_ca":true},{"name":"Steve W. Cui","is_ca":true},{"name":"Amanda J. Wright","is_ca":true},{"name":"Alison M. Duncan","is_ca":true},{"name":"H. Douglas Goff","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04327515128987205,"gpt":0.2391386149459338,"spread":0.1958634636560617,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002925687,0.0002681833,0.0001906984,0.0002024483,0.0001199316,0.0002353278,0.0001373325,0.0003481952,0.001844804],"category_scores_gemma":[0.0001761227,0.0001614774,0.000301834,0.0001543847,0.0002305784,0.0002901741,0.000165844,0.0003962965,0.0001487712],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002136713,"about_ca_system_score_gemma":0.0001833596,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007226098,"about_ca_topic_score_gemma":0.0006501271,"domain_scores_codex":[0.9999049,0.00002076621,0.000006281479,0.00002532274,0.00001699023,0.00002562884],"domain_scores_gemma":[0.9999167,0.00001570289,0.00002897136,0.000008504941,0.00001220481,0.00001799365],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007989193,0.0003499334,0.002943757,0.0001373915,0.00003220859,0.00008096776,0.00006298227,0.0001044355,0.9795364,0.0002058235,0.00004379563,0.008513147],"study_design_scores_gemma":[0.0004017899,0.01693357,0.2253468,0.00006537414,0.0002572836,0.0005103406,0.0002390906,0.002439526,0.7491539,0.0005318502,0.004094255,0.00002632904],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968965,0.001057581,0.001201475,0.00003789667,0.00001411736,0.00004108497,0.0001108672,0.00001128361,0.0006291914],"genre_scores_gemma":[0.9954476,0.0006344092,0.001793703,0.00005209803,0.000007797518,0.00007750904,0.0001862531,0.000005000154,0.001795634],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001844804,"threshold_uncertainty_score":0.006171465,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3092568371","doi":"10.1039/d0fo02089c","title":"Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism study","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Hospital Edmonton; University of Alberta","funders":"","keywords":"Mechanism (biology); Fabrication; Characterization (materials science); Chemistry; Biophysics; Nanotechnology; Chemical engineering; Materials science; Biology; Medicine; Engineering","authors":[{"name":"Yeon‐Ji Jo","is_ca":true},{"name":"Weijuan Huang","is_ca":true},{"name":"Lingyun Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02489676396658421,"gpt":0.18095863583202,"spread":0.1560618718654357,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002499574,0.0002213465,0.0001521595,0.00023963,0.0002089907,0.0002243466,0.0001626337,0.0001913705,0.0002858554],"category_scores_gemma":[0.0001804559,0.0001161408,0.0002040753,0.0001464626,0.0001726402,0.0001958309,0.0001075758,0.0003091083,0.0001568842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002586552,"about_ca_system_score_gemma":0.0001530811,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007393295,"about_ca_topic_score_gemma":0.001129081,"domain_scores_codex":[0.999916,0.000008171608,0.000008103957,0.0000218557,0.00003075307,0.00001520579],"domain_scores_gemma":[0.9998674,0.00002238085,0.00004489535,0.00001291188,0.00003375629,0.00001859065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000004405383,0.000004671,0.00005082341,0.00001446208,9.273368e-7,0.00001753468,0.00001656696,0.00003208111,0.9994454,0.00001763093,0.000006749483,0.0003887791],"study_design_scores_gemma":[0.000001889373,0.00004674454,0.001633195,0.000002403505,0.000004265288,0.00006621694,0.00001083317,0.0003977671,0.9971667,0.00001258517,0.0006534204,0.000003936167],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9797266,0.001273826,0.0171222,0.00008538921,0.00001753536,0.0001230872,0.0004431405,0.0001181156,0.001090182],"genre_scores_gemma":[0.9709414,0.0009768062,0.02535778,0.00008195426,0.00001197889,0.0001587248,0.0006454624,0.00004875564,0.001777313],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007393295,"threshold_uncertainty_score":0.001876652,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1997818485","doi":"10.1039/c3fo60351b","title":"Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds","year":2013,"lang":"en","type":"article","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Crop Industry Development Fund","keywords":"Nanoparticle; Zeta potential; Particle size; Reagent; Chemistry; Chemical engineering; Chromatography; Materials science; Nanotechnology; Organic chemistry","authors":[{"name":"Jingqi Yang","is_ca":false},{"name":"Ying Zhou","is_ca":true},{"name":"Lingyun Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01995849959773391,"gpt":0.1990474910791003,"spread":0.1790889914813664,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002318068,0.0003127893,0.0002486411,0.0001493887,0.0001537633,0.0003000225,0.0001475809,0.0002726977,0.0003347008],"category_scores_gemma":[0.0002161169,0.000127472,0.0001984735,0.0001271079,0.0001658519,0.0001811458,0.0001297827,0.0001851693,0.0002435485],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000313816,"about_ca_system_score_gemma":0.0002194356,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001173162,"about_ca_topic_score_gemma":0.0009809238,"domain_scores_codex":[0.9999092,0.0000154511,0.000008403284,0.0000235579,0.00002839266,0.0000151374],"domain_scores_gemma":[0.9999198,0.00001605935,0.00001875893,0.000009255821,0.00002405969,0.000012139],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002692757,0.000004559164,0.00004041201,0.00002133517,0.000001764619,0.00003282263,0.00001193174,0.00006336207,0.9991544,0.00002507157,0.000006637069,0.0006107443],"study_design_scores_gemma":[0.000003830192,0.0001093694,0.0008096516,0.000002569601,0.000009418844,0.0001035878,0.00001303364,0.0005385253,0.9970818,0.00001837964,0.00130634,0.000003479742],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9759226,0.00142096,0.0208888,0.00007549417,0.00003055522,0.0001010048,0.0002589304,0.00007229479,0.001229382],"genre_scores_gemma":[0.9713434,0.001157655,0.02282003,0.00003778093,0.00001097198,0.00009491335,0.0004673599,0.00006212205,0.004005744],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001173162,"threshold_uncertainty_score":0.002332628,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3027367685","doi":"10.1039/d0fo00880j","title":"Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":61,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Quebec Federation of University Students","funders":"Fondo para la Investigación Científica y Tecnológica","keywords":"Hydrolysate; Esterase; Lipase; Pancreatic lipase; Chemistry; Chromatography; Biochemistry; Triacylglycerol lipase; Mass spectrometry; Food science; Isolation (microbiology); Enzyme; Hydrolysis; Biology; Microbiology","authors":[{"name":"Antonela G. Garzón","is_ca":true},{"name":"Raúl E. Cian","is_ca":true},{"name":"Marilin E. Aquino","is_ca":true},{"name":"Silvina R. Drago","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00655415097331992,"gpt":0.1977266439608888,"spread":0.1911724929875689,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001803441,0.0007794611,0.0005220845,0.0006794938,0.0002351773,0.0004952085,0.0002452823,0.0003498096,0.0005394709],"category_scores_gemma":[0.0003342872,0.0001893699,0.0004188731,0.0007412957,0.0002603244,0.0002631199,0.0002964547,0.0004665458,0.0004362508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002916986,"about_ca_system_score_gemma":0.0003445864,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001759254,"about_ca_topic_score_gemma":0.001705776,"domain_scores_codex":[0.9997906,0.00001712142,0.00002176654,0.00004500645,0.00007930186,0.0000462655],"domain_scores_gemma":[0.9998317,0.00002750499,0.00005092924,0.00001389104,0.00004501302,0.00003093569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006103514,0.00001162859,0.0003234849,0.00003806326,0.000007146154,0.0000937148,0.00001520888,0.00003754766,0.9974883,0.00001844274,0.00002045301,0.001885145],"study_design_scores_gemma":[0.00002293833,0.0002266299,0.03863648,0.00001889513,0.00006478056,0.0008390263,0.0001002297,0.001439978,0.9530659,0.00008164561,0.005483427,0.00002002602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9701316,0.003926379,0.02176283,0.0001645729,0.00003865672,0.0001599394,0.001772866,0.0001686042,0.00187451],"genre_scores_gemma":[0.9273964,0.003954289,0.05255247,0.0002619782,0.00003675278,0.0003217682,0.008715584,0.0001654982,0.006595358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001759254,"threshold_uncertainty_score":0.003497958,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2019026970","doi":"10.1039/c4fo01135j","title":"A comparative study on edible Agaricus mushrooms as functional foods","year":2015,"lang":"en","type":"article","venue":"Food & Function","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Agaricus bisporus; Agaricus; Mushroom; Food science; Antimicrobial; Chemistry; Antioxidant; Edible mushroom; Antifungal; Sugar; Quorum sensing; Minimum inhibitory concentration; Traditional medicine; Biology; Microbiology; Biochemistry; Virulence; Organic chemistry","authors":[{"name":"Jasmina Glamočlija","is_ca":true},{"name":"Dejan Stojković","is_ca":true},{"name":"Miloš Nikolić","is_ca":true},{"name":"Ana Ćirić","is_ca":true},{"name":"Filipa S. Reis","is_ca":false},{"name":"Lillian Barros","is_ca":false},{"name":"Isabel C.F.R. Ferreira","is_ca":false},{"name":"Marina Sokóvić","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1303191176911551,"gpt":0.3404820683480453,"spread":0.2101629506568903,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009265153,0.0004111434,0.0002280953,0.0007650764,0.0002067361,0.0003097361,0.0001161455,0.000169314,0.001609524],"category_scores_gemma":[0.0001112384,0.00006451464,0.0002803176,0.0005166651,0.0001303334,0.0002841236,0.0002236433,0.000192409,0.0001861562],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009825565,"about_ca_system_score_gemma":0.00009918346,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007201504,"about_ca_topic_score_gemma":0.001533099,"domain_scores_codex":[0.9999454,0.0000102576,0.000005085259,0.0000128044,0.00001449396,0.00001180719],"domain_scores_gemma":[0.9999191,0.00001390568,0.00001210305,0.000004645691,0.00002968195,0.00002057807],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001750621,0.0004441313,0.004822443,0.001115068,0.00006113468,0.0009098263,0.0002544154,0.0001053449,0.9516063,0.0001851994,0.00008338083,0.03866206],"study_design_scores_gemma":[0.00006634428,0.0136519,0.1969926,0.000403966,0.0005959977,0.003755696,0.002033534,0.0003788211,0.7471706,0.0002619873,0.03464434,0.00004417889],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9835524,0.01249539,0.0003301871,0.00003961318,0.00002021889,0.00002979871,0.0002897661,0.000005686869,0.003236975],"genre_scores_gemma":[0.9879111,0.007672606,0.001007065,0.00004861135,0.00001519392,0.00001475527,0.0003454151,0.000003459132,0.002981755],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001609524,"threshold_uncertainty_score":0.005384445,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2922808732","doi":"10.1039/c8fo02118j","title":"A high-fat high-sugar diet in adolescent rats impairs social memory and alters chemical markers characteristic of atypical neuroplasticity and parvalbumin interneuron depletion in the medial prefrontal cortex","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Diet and metabolism studies","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Kensington Health; Western University","funders":"National Health and Medical Research Council; Australian Research Council","keywords":"Parvalbumin; Neurochemical; Prefrontal cortex; Interneuron; Neuroplasticity; Neuroscience; Endocrinology; Psychology; Biology; Internal medicine; Medicine; Cognition; Inhibitory postsynaptic potential","authors":[{"name":"Amy C. Reichelt","is_ca":true},{"name":"Gabrielle D. Gibson","is_ca":true},{"name":"Kirsten N. Abbott","is_ca":true},{"name":"Dominic J. Hare","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0109154475671982,"gpt":0.2180004970539949,"spread":0.2070850494867967,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009524319,0.0006542475,0.0004558685,0.0006429857,0.0002111488,0.0003231101,0.0002980476,0.0004224157,0.00181319],"category_scores_gemma":[0.0001250101,0.000353269,0.0003155795,0.0002057126,0.000510981,0.000306192,0.0002994242,0.00150461,0.0002490753],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003416149,"about_ca_system_score_gemma":0.0003916483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002842006,"about_ca_topic_score_gemma":0.005777315,"domain_scores_codex":[0.9998389,0.00001162277,0.00001414434,0.00004300634,0.00003389387,0.00005840596],"domain_scores_gemma":[0.9996849,0.00001563509,0.0001088038,0.00002326944,0.00002059836,0.0001468042],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00198983,0.0007211297,0.002053668,0.00005220088,0.00002480262,0.0001840835,0.0001006642,0.00007059957,0.9917976,0.0001158888,0.00009363179,0.002795879],"study_design_scores_gemma":[0.0001868782,0.008460524,0.1422431,0.00006698409,0.0001617532,0.0007558223,0.0009878721,0.001642513,0.8435441,0.0004020977,0.00150081,0.00004756542],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990581,0.0001514185,0.0002033969,0.00005902925,0.0000156339,0.000009133727,0.0002169995,0.00003958968,0.0002467361],"genre_scores_gemma":[0.994896,0.0004881,0.0006213641,0.00008398221,0.000008771091,0.00006807972,0.0002972744,0.00002275849,0.003513608],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002842006,"threshold_uncertainty_score":0.006065786,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}