{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":113,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":113,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"e15fd465f5bd","filters":{"venue":"Food Additives & Contaminants Part A"}},"results":[{"id":"W2051041563","doi":"10.1080/19440049.2014.984244","title":"Biogeography of<i>Fusarium graminearum</i>species complex and chemotypes: a review","year":2014,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":249,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Chemotype; Trichothecene; Fusarium; Biology; Mycotoxin; Population; Context (archaeology); Botany","authors":[{"name":"Théo van der Lee","is_ca":false},{"name":"Hao Zhang","is_ca":false},{"name":"Anne van Diepeningen","is_ca":false},{"name":"Cees Waalwijk","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04810264823376305,"gpt":0.2696410829698133,"spread":0.2215384347360503,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003490731,0.0006757704,0.0008757731,0.004537656,0.0002161187,0.001167438,0.0005337038,0.0005955506,0.002472148],"category_scores_gemma":[0.0007487222,0.0002284091,0.0005551735,0.005597598,0.0003173514,0.001414585,0.0004390887,0.00040333,0.0005611698],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004900864,"about_ca_system_score_gemma":0.00103573,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003844915,"about_ca_topic_score_gemma":0.003362839,"domain_scores_codex":[0.9998391,0.00001988257,0.00003651618,0.00005711489,0.00003108643,0.00001634675],"domain_scores_gemma":[0.9994767,0.000221766,0.0001498037,0.0000124486,0.000102302,0.00003695663],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001212422,0.00003591591,0.006107776,0.04110086,0.000288643,0.0003958292,0.000448195,0.0007748263,0.002946891,0.002033802,0.01366542,0.9320805],"study_design_scores_gemma":[0.00001137125,0.0002321672,0.03807974,0.01641637,0.0007760072,0.003199939,0.0006203899,0.0002792771,0.001092624,0.001491612,0.9377523,0.00004824787],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001146808,0.9976189,0.0001795756,0.0001990791,0.0001048299,0.000003924444,0.0001138007,0.000008696261,0.0006244581],"genre_scores_gemma":[0.004073362,0.9950672,0.0002641395,0.0000894742,0.0001173834,0.000004387352,0.0001356047,0.000002471838,0.0002459444],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004537656,"threshold_uncertainty_score":0.008270204,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2083759383","doi":"10.1080/02652030701744520","title":"Mycotoxins in small grains and maize: Old problems, new challenges","year":2008,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":228,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"Medical Research Council; Türkiye Bilimsel ve Teknolojik Araştırma Kurumu","keywords":"Fumonisin; Mycotoxin; Silage; Contamination; Environmental science; Fusarium; Biotechnology; Biology; Agronomy; Ecology; Horticulture","authors":[{"name":"J. David Miller","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08061610217472365,"gpt":0.2616308285174261,"spread":0.1810147263427025,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007110856,0.0006257705,0.001155682,0.001367433,0.0003228588,0.000894614,0.0005867025,0.001209195,0.00197091],"category_scores_gemma":[0.0006724842,0.0002384874,0.0003353733,0.001879965,0.0005765769,0.001987933,0.0005622611,0.001179371,0.001459902],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005582362,"about_ca_system_score_gemma":0.001083567,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002168987,"about_ca_topic_score_gemma":0.003770707,"domain_scores_codex":[0.9998171,0.00002723506,0.00002490244,0.00003293608,0.00008084202,0.00001706884],"domain_scores_gemma":[0.9996158,0.0001645662,0.00005576341,0.00001615082,0.0001157126,0.00003198841],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004729458,0.00004365411,0.0002353235,0.007981959,0.00003251783,0.0002550102,0.0001056644,0.0003352566,0.002795468,0.003012779,0.01393863,0.9712163],"study_design_scores_gemma":[0.000009762457,0.0001044471,0.001096894,0.001874562,0.00004727639,0.001335551,0.0002310256,0.00008960572,0.0009437648,0.002978061,0.9912739,0.00001521684],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002304008,0.9985574,0.0001060856,0.00039936,0.0001167692,0.000001471275,0.000005849864,0.00000462375,0.0005780412],"genre_scores_gemma":[0.0009276923,0.9979481,0.0001863541,0.0001429034,0.0001240258,0.000002166308,0.00000959175,0.000001079954,0.0006581527],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002168987,"threshold_uncertainty_score":0.006593347,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2160176416","doi":"10.1080/02652030701567459","title":"Mycotoxins in botanicals and dried fruits: A review","year":2008,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":205,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Dried fruit; Aflatoxin; Ochratoxin A; Mycotoxin; Patulin; Zearalenone; Ochratoxins; Food science; Vine; Traditional medicine; Food contaminant; Biology; Horticulture; Toxicology; Medicine","authors":[{"name":"Mary W Trucksess","is_ca":false},{"name":"Peter Scott","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0481404263848277,"gpt":0.2869822488168747,"spread":0.238841822432047,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003218754,0.0009573208,0.001316466,0.00387547,0.0002932367,0.001068125,0.0005421785,0.0008375611,0.003962127],"category_scores_gemma":[0.0005110696,0.0002599772,0.0006314442,0.003684552,0.0002526091,0.001419232,0.000545067,0.0006993939,0.001243857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003004439,"about_ca_system_score_gemma":0.0009186473,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001229706,"about_ca_topic_score_gemma":0.001698162,"domain_scores_codex":[0.9997396,0.0000345989,0.00006626047,0.00005466847,0.00008399251,0.00002083058],"domain_scores_gemma":[0.9995665,0.0001867172,0.0001010516,0.00001077678,0.00009929431,0.00003569632],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001150359,0.0001331058,0.00111977,0.05890853,0.0002052934,0.0006656399,0.0001869532,0.000293313,0.004109253,0.0008639541,0.01715945,0.9162398],"study_design_scores_gemma":[0.00001707566,0.0003042319,0.006884244,0.01291902,0.0005577168,0.005511811,0.0002164776,0.0001174247,0.00131293,0.0007974245,0.9713273,0.00003430793],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003279501,0.9988913,0.00005838573,0.00007971536,0.00008062203,0.000004037854,0.00003256754,0.00000529809,0.0005201377],"genre_scores_gemma":[0.001205944,0.9980161,0.0001665546,0.00009623994,0.00009267943,0.00000464157,0.00005906235,0.000001083038,0.000357727],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003962127,"threshold_uncertainty_score":0.01325464,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2151572760","doi":"10.1080/02652030802706725","title":"Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":202,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Bottle; Bisphenol A; Plastic bottle; Polycarbonate; Baby food; Preservative; Chemistry; Biodegradable plastic; Food science; Materials science; Organic chemistry; Epoxy; Composite material","authors":[{"name":"Cariton Kubwabo","is_ca":true},{"name":"Ivana Kosarac","is_ca":true},{"name":"Brian Stewart","is_ca":true},{"name":"Barbara Gauthier","is_ca":true},{"name":"Kaela Lalonde","is_ca":true},{"name":"Pierre J. Lalonde","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009432404447632652,"gpt":0.2668431629327109,"spread":0.2574107584850782,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002286178,0.0009905424,0.0002919147,0.0006062412,0.0003285479,0.0005238429,0.000434425,0.000478176,0.001657254],"category_scores_gemma":[0.0006583934,0.000321118,0.0003353335,0.0006439203,0.0002527329,0.0004123356,0.0004405517,0.0002629343,0.000582855],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003772993,"about_ca_system_score_gemma":0.0005372833,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00377373,"about_ca_topic_score_gemma":0.003797608,"domain_scores_codex":[0.9994361,0.00008703097,0.00003950823,0.0001506498,0.0002236399,0.00006300682],"domain_scores_gemma":[0.9995518,0.00006871862,0.0001526593,0.00002545088,0.0001469609,0.00005435888],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003158817,0.00002797027,0.004624529,0.0001698897,0.00003415761,0.0001390328,0.0001435629,0.0001180372,0.9862075,0.00003902436,0.0001161233,0.008064138],"study_design_scores_gemma":[0.00001491829,0.001011333,0.031866,0.00004850269,0.00009420794,0.0005556321,0.000497342,0.001108302,0.9592524,0.00005801913,0.005447135,0.00004639857],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9907726,0.001855299,0.00476577,0.00007418872,0.00006646583,0.00009055365,0.0005905597,0.00008608472,0.001698377],"genre_scores_gemma":[0.9663447,0.004276432,0.01676726,0.0001763329,0.00004227597,0.0001488192,0.001347349,0.0001049832,0.01079175],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00377373,"threshold_uncertainty_score":0.00750351,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2121319979","doi":"10.1080/19440049.2010.513015","title":"Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":197,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"La Boîte à lettres; Health Canada","funders":"","keywords":"Food science; Bisphenol A; Chemistry; Tolerable daily intake; Fish <Actinopterygii>; Infant formula; Body weight; Animal science; Biology","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Carolina Perez-Locas","is_ca":true},{"name":"Guy Dufresne","is_ca":true},{"name":"Geneviève Clément","is_ca":true},{"name":"Svetlana Popović","is_ca":true},{"name":"Franca Beraldin","is_ca":true},{"name":"Robert Dabeka","is_ca":true},{"name":"Mark Feeley","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03200112713234017,"gpt":0.2849448623198065,"spread":0.2529437351874663,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005378823,0.000542093,0.0003934713,0.002232872,0.002027965,0.0009590599,0.0008319753,0.0005435992,0.003199256],"category_scores_gemma":[0.000984847,0.0003615966,0.0004428023,0.005062995,0.0003607821,0.0002414406,0.0004466452,0.0003688471,0.000422287],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02426183,"about_ca_system_score_gemma":0.009052744,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9942632,"about_ca_topic_score_gemma":0.9969022,"domain_scores_codex":[0.9993083,0.00005033489,0.00003527782,0.0001734152,0.0003278087,0.0001048563],"domain_scores_gemma":[0.9989148,0.00003228217,0.0001280044,0.00002784031,0.0007934904,0.000103525],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002379953,0.00003432478,0.9757672,0.0001490985,0.0002386321,0.0001482988,0.00059489,0.0001912629,0.002811396,0.000113892,0.008331598,0.01138147],"study_design_scores_gemma":[0.000008667423,0.00001398213,0.9949299,0.00001680576,0.00003398631,0.00004269523,0.0002093891,0.0001413894,0.0001726211,0.00000702776,0.004413661,0.00001001221],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9266616,0.002550206,0.0009203111,0.0003677288,0.00003280652,0.0002592171,0.05953099,0.0000758687,0.009601264],"genre_scores_gemma":[0.9618881,0.001334695,0.002494825,0.0005100023,0.00001504909,0.0002226115,0.02345171,0.00003393518,0.01004909],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02426183,"threshold_uncertainty_score":0.1760327,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2113403465","doi":"10.1080/19440049.2013.795293","title":"Review of the regulation and safety assessment of food substances in various countries and jurisdictions","year":2013,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Agricultural safety and regulations","field":"Agricultural and Biological Sciences","cited_by":187,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Intertek (Canada); University of Toronto","funders":"Health Canada; European Commission; European Food Safety Authority; Pew Charitable Trusts","keywords":"Jurisdiction; European union; Food safety; Business; Authorization; Food contact materials; International trade; Harmonization; Food packaging; Political science; Law; Medicine; Engineering","authors":[{"name":"Bernadene A. Magnuson","is_ca":true},{"name":"I.C. Munro","is_ca":true},{"name":"Peter Abbot","is_ca":false},{"name":"Nigel Baldwin","is_ca":true},{"name":"Rebeca López‐García","is_ca":false},{"name":"Karen Ly","is_ca":true},{"name":"Larry G. McGirr","is_ca":true},{"name":"Ashley Roberts","is_ca":true},{"name":"Susan Socolovsky","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02708885169436549,"gpt":0.2728097948326583,"spread":0.2457209431382928,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007262795,0.0007481934,0.00154579,0.007783746,0.0008593033,0.002867321,0.001839854,0.001761673,0.003592664],"category_scores_gemma":[0.01677548,0.0005869181,0.001676531,0.008951494,0.001542978,0.001904703,0.001240421,0.001826678,0.0009652329],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003150975,"about_ca_system_score_gemma":0.01618011,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009904711,"about_ca_topic_score_gemma":0.01081469,"domain_scores_codex":[0.991304,0.002512028,0.00178573,0.0006492953,0.003463926,0.0002850321],"domain_scores_gemma":[0.9838821,0.008611962,0.002655065,0.0004089648,0.004256298,0.0001856685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009033644,0.00006702782,0.0009032004,0.1982239,0.0005075234,0.0005980066,0.001104216,0.001037131,0.001822946,0.02800272,0.08219407,0.6854488],"study_design_scores_gemma":[0.000007197992,0.00004910934,0.001340985,0.0538894,0.0003643164,0.000299379,0.0002132163,0.00004438665,0.0005144578,0.001357925,0.9418996,0.00001993821],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004731471,0.9886343,0.0005840587,0.001279564,0.0004922739,0.00006952342,0.0002987849,0.00001677163,0.008151606],"genre_scores_gemma":[0.00442939,0.9921657,0.0007900752,0.001231656,0.0001841603,0.00008221404,0.0003004741,0.000008739274,0.0008077145],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.009904711,"threshold_uncertainty_score":0.03840977,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2051499502","doi":"10.1080/19440049.2010.546000","title":"Recent research on fumonisins: a review","year":2011,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":184,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Fumonisin; Mycotoxin; Fusarium; Food science; Fumonisin B1; Chemistry; Starch; Biology; Botany","authors":[{"name":"Peter Scott","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2166205559058829,"gpt":0.3715183154662384,"spread":0.1548977595603555,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007751324,0.0009581677,0.00131259,0.005668841,0.0003485459,0.001622226,0.0008814087,0.001249645,0.009188743],"category_scores_gemma":[0.002061597,0.0003654926,0.0008569979,0.005880921,0.0004091838,0.002172073,0.0008161507,0.001328453,0.003200237],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007182786,"about_ca_system_score_gemma":0.001809636,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001724081,"about_ca_topic_score_gemma":0.002116538,"domain_scores_codex":[0.9996226,0.00005765388,0.00009596713,0.00008724917,0.000102297,0.00003437369],"domain_scores_gemma":[0.998484,0.0007259114,0.0002439635,0.00003726638,0.0003785129,0.000130367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001876674,0.0000841309,0.001035445,0.04351539,0.0001883067,0.0004467879,0.0001640296,0.0003013263,0.001625649,0.001882169,0.05030418,0.900265],"study_design_scores_gemma":[0.00001637836,0.0001237082,0.002530513,0.01037285,0.0003475643,0.002191965,0.0001509757,0.00007467112,0.0004218509,0.001052443,0.9826885,0.00002863334],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001885559,0.9981218,0.00008562173,0.000469302,0.0003383006,0.000003942166,0.0000521133,0.000009189179,0.0007312254],"genre_scores_gemma":[0.0008515432,0.9977397,0.0001515301,0.0003342925,0.0004177328,0.000004899103,0.000107273,0.000002451541,0.0003906379],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.009188743,"threshold_uncertainty_score":0.03073943,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042241748","doi":"10.1080/02652030903013278","title":"Health risk assessment of ochratoxin A for all age-sex strata in a market economy","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"European Food Safety Authority; U.S. Environmental Protection Agency","keywords":"Environmental health; Ochratoxin A; European commission; Medicine; Demography; Consumption (sociology); Risk assessment; Age groups; Toxicology; Agriculture; Geography; Mycotoxin; European union; Food science; Business; Economics; Biology","authors":[{"name":"T. Kuiper‐Goodman","is_ca":true},{"name":"Carla Hilts","is_ca":true},{"name":"S.M. Billiard","is_ca":true},{"name":"Y. Kiparissis","is_ca":true},{"name":"I.D.K. Richard","is_ca":true},{"name":"Simon W. Hayward","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02490796514470067,"gpt":0.2823790629747513,"spread":0.2574710978300507,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001151633,0.0002735792,0.0002679727,0.0008096794,0.0002595247,0.000459119,0.0004269569,0.0002917901,0.001576296],"category_scores_gemma":[0.001136109,0.0001341014,0.0005974646,0.000564559,0.0001629306,0.0003909867,0.000480586,0.000175872,0.000169986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006204684,"about_ca_system_score_gemma":0.0005221024,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01475827,"about_ca_topic_score_gemma":0.02166122,"domain_scores_codex":[0.9996768,0.00008559646,0.00001675206,0.00006710352,0.0001035379,0.00005013658],"domain_scores_gemma":[0.9996439,0.0001009949,0.0001155205,0.00003725946,0.00007966564,0.0000226482],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0007630699,0.0001212254,0.9311179,0.00006334441,0.0002994104,0.0006414693,0.0001768556,0.01518652,0.007615378,0.001798377,0.0004846109,0.0417319],"study_design_scores_gemma":[0.00002746112,0.0007795081,0.944571,0.00001249678,0.0002846303,0.0006014548,0.0005409393,0.03993621,0.006307377,0.002558782,0.004359148,0.0000210484],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947,0.000315716,0.002855672,0.00006266814,0.000003064966,0.00003260026,0.0006806618,0.00001205782,0.001337535],"genre_scores_gemma":[0.9974598,0.0001631505,0.001200532,0.00001349058,0.000003322773,0.00001497446,0.0004511431,0.000002909046,0.0006905549],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01475827,"threshold_uncertainty_score":0.02934474,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1979320713","doi":"10.1080/19440040903476590","title":"Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS","year":2010,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Per- and polyfluoroalkyl substances research","field":"Environmental Science","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Perfluorooctanoic acid; Animal science; Tolerable daily intake; Food contaminant; Chemistry; Contamination; Detection limit; Shellfish; Food science; Fish <Actinopterygii>; Biology; Body weight; Environmental chemistry; Chromatography; Fishery; Aquatic animal; Endocrinology","authors":[{"name":"D. B. Clarke","is_ca":false},{"name":"Victoria Bailey","is_ca":false},{"name":"Anne Routledge","is_ca":false},{"name":"Antony S. Lloyd","is_ca":false},{"name":"Simon Hird","is_ca":false},{"name":"David N. Mortimer","is_ca":false},{"name":"Martin Gem","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03343661321620618,"gpt":0.3061557116873875,"spread":0.2727190984711813,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002174886,0.0003341139,0.00025897,0.000635036,0.0002456101,0.0003580473,0.0001503954,0.0003380779,0.001716178],"category_scores_gemma":[0.0006320456,0.0002794831,0.0001600863,0.0005049916,0.0001898674,0.0001906351,0.0002167479,0.0001944057,0.0006539869],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000609334,"about_ca_system_score_gemma":0.0001235547,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01419224,"about_ca_topic_score_gemma":0.02581957,"domain_scores_codex":[0.9997249,0.0000332773,0.00002363096,0.00007273658,0.000122999,0.00002241048],"domain_scores_gemma":[0.9995815,0.00006479109,0.0001220095,0.00001936799,0.0001896353,0.0000227408],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001668157,0.0001931477,0.7334782,0.0003554579,0.0001798423,0.0004597697,0.0006861719,0.000554265,0.2198719,0.00006011021,0.0008369882,0.04165599],"study_design_scores_gemma":[0.00001538146,0.001106704,0.9489391,0.00005528222,0.000120324,0.0007381627,0.0002657297,0.001091919,0.04398863,0.00002593888,0.003636061,0.00001669016],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971728,0.0003745322,0.0009921626,0.00001480383,0.000004488833,0.00002245872,0.0005231517,0.00002793208,0.0008677014],"genre_scores_gemma":[0.9914988,0.0004957011,0.003808569,0.00005732063,0.000004219742,0.00003932146,0.001143297,0.00001404054,0.002938771],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01419224,"threshold_uncertainty_score":0.02821928,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2073337795","doi":"10.1080/19440049.2011.579626","title":"Gluten contamination in the Canadian commercial oat supply","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"British Columbia Institute of Technology; Health Canada","funders":"Canadian Food Inspection Agency","keywords":"Contamination; Gluten; Gluten free; Food science; Agronomy; Food supply; Avena; Food contaminant; Biology; Agricultural science","authors":[{"name":"Terence Koerner","is_ca":true},{"name":"Chantal Cléroux","is_ca":true},{"name":"C. Poirier","is_ca":true},{"name":"Isabelle Cantin","is_ca":true},{"name":"A. Alimkulov","is_ca":true},{"name":"H. Elamparo","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04505894852227752,"gpt":0.2879050585337701,"spread":0.2428461100114926,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005457912,0.0003511898,0.0002553551,0.001956264,0.002690939,0.001456586,0.000556459,0.0004354259,0.002255933],"category_scores_gemma":[0.001378519,0.0002472897,0.0002599462,0.003885425,0.0009185113,0.0002208503,0.0005887198,0.0002962778,0.0001969098],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008896142,"about_ca_system_score_gemma":0.006847163,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.926057,"about_ca_topic_score_gemma":0.9527451,"domain_scores_codex":[0.9985513,0.00007332624,0.00005786516,0.0001908339,0.0009455341,0.0001811619],"domain_scores_gemma":[0.9986285,0.00009514449,0.0002005461,0.0000463829,0.0009277532,0.0001016378],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008856042,0.0001479642,0.852388,0.000563607,0.0001525601,0.003598157,0.01514035,0.0003226486,0.06262317,0.0005235579,0.00240501,0.06124952],"study_design_scores_gemma":[0.000009259308,0.000192802,0.9687155,0.0000985037,0.00008593284,0.0009847473,0.006421576,0.000294904,0.00969036,0.00007701942,0.01339783,0.00003147905],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923689,0.0008706014,0.0002515938,0.0001274513,0.00001130942,0.00003986917,0.0008039061,0.00001833019,0.005508064],"genre_scores_gemma":[0.9947377,0.001075619,0.0006457075,0.0001074923,0.000005959841,0.000007910484,0.0005446745,0.00001312888,0.002861858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07394296,"threshold_uncertainty_score":0.1487568,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2014155922","doi":"10.1080/19440049.2011.644588","title":"Identification and quantification of the migration of chemicals from plastic baby bottles used as substitutes for polycarbonate","year":2012,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":108,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"European union; Bottle; Polycarbonate; Polypropylene; Pulp and paper industry; Forensic engineering; Materials science; Business; Composite material; Engineering","authors":[{"name":"Sandro Valzacchi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01660007347083614,"gpt":0.2964502756571988,"spread":0.2798502021863627,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006771952,0.001040992,0.0003532739,0.002261119,0.0004382099,0.0006286012,0.0004088275,0.0007596348,0.000710603],"category_scores_gemma":[0.0009453957,0.0002578766,0.0005888624,0.001155239,0.0005196658,0.0003480404,0.0004365717,0.0003760866,0.000449219],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004329681,"about_ca_system_score_gemma":0.0007548188,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002223762,"about_ca_topic_score_gemma":0.002423755,"domain_scores_codex":[0.9977546,0.00024901,0.0001174334,0.0003861159,0.001287802,0.0002051093],"domain_scores_gemma":[0.999227,0.0001100019,0.0001846521,0.00003852311,0.0003809535,0.00005887162],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002178976,0.00007975666,0.00555047,0.0001838087,0.00004103278,0.0001978404,0.0001901965,0.00007434584,0.9855136,0.00004094249,0.0000541265,0.007855914],"study_design_scores_gemma":[0.000006484707,0.000964922,0.02889335,0.00003640359,0.00008229511,0.0007700557,0.000340332,0.0003173829,0.9656177,0.0000236457,0.002921707,0.00002577037],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9866476,0.002880285,0.006954174,0.00005300276,0.00007107178,0.0002014316,0.0008413816,0.00007821491,0.002272894],"genre_scores_gemma":[0.9583693,0.004160678,0.02760627,0.000155603,0.00005092355,0.0002897368,0.001823204,0.00006723153,0.007477113],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002261119,"threshold_uncertainty_score":0.004421711,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1973986154","doi":"10.1080/02652030701551826","title":"Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey","year":2008,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Manitoba Health; Health Canada","funders":"Canadian Food Inspection Agency","keywords":"Zearalenone; Mycotoxin; Ochratoxin A; Aflatoxin; Food science; Toxin; Retail market; Biology; Toxicology; Business","authors":[{"name":"V. Roscoe","is_ca":true},{"name":"Gary A Lombaert","is_ca":true},{"name":"V. Huzel","is_ca":true},{"name":"Gary Neumann","is_ca":true},{"name":"J. Melietio","is_ca":true},{"name":"D. N. Kitchen","is_ca":true},{"name":"S. Kotello","is_ca":true},{"name":"T. Krakalovich","is_ca":true},{"name":"R. Trelka","is_ca":true},{"name":"Peter Scott","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03717255900519123,"gpt":0.2147844087377444,"spread":0.1776118497325531,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003471604,0.0005281697,0.0003719156,0.001888356,0.002283993,0.001062403,0.0006359793,0.0004827241,0.001442934],"category_scores_gemma":[0.0006188134,0.0005281727,0.0003984434,0.003637509,0.000557415,0.0003150618,0.0005838581,0.0005424664,0.000338531],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008102138,"about_ca_system_score_gemma":0.006245173,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9712316,"about_ca_topic_score_gemma":0.9866925,"domain_scores_codex":[0.9990749,0.0000223236,0.00003175009,0.0001140445,0.000552066,0.0002048626],"domain_scores_gemma":[0.9991707,0.0000260399,0.0001270466,0.00001964373,0.0005033869,0.0001531793],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002680975,0.0001072513,0.9737533,0.0001815927,0.0000797851,0.0007249194,0.003151592,0.00005923383,0.007976631,0.0000450269,0.001237496,0.01241512],"study_design_scores_gemma":[0.000002392276,0.00004692735,0.9974764,0.000008764035,0.00001056936,0.0001109159,0.0007868312,0.00004314616,0.000295341,0.000002679262,0.001208956,0.00000710218],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955899,0.0004472047,0.0001032784,0.00005998036,0.000005402234,0.00006155876,0.002779792,0.000007898842,0.000945005],"genre_scores_gemma":[0.9895319,0.001511226,0.0007061614,0.0002163578,0.000006282984,0.00005057582,0.004233208,0.000008477439,0.003735841],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02876842,"threshold_uncertainty_score":0.05878538,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2007540625","doi":"10.1080/19440040903473332","title":"Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure","year":2010,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Furan; Baby food; Chemistry; Isotope dilution; Chromatography; Food science; Mass spectrometry; Organic chemistry","authors":[{"name":"Adam Becalski","is_ca":true},{"name":"Simon W. Hayward","is_ca":true},{"name":"T. Krakalovich","is_ca":true},{"name":"Lisa A. Pelletier","is_ca":true},{"name":"V. Roscoe","is_ca":true},{"name":"Elizabeth Vavasour","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06946793435351478,"gpt":0.3301407171776681,"spread":0.2606727828241533,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002315851,0.0009980572,0.0005874459,0.003203405,0.0006938755,0.0007403402,0.001166386,0.001885102,0.001270093],"category_scores_gemma":[0.002491803,0.0007387985,0.0006421755,0.001795633,0.0005645943,0.0006209509,0.0009613371,0.0008050358,0.001413223],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009311058,"about_ca_system_score_gemma":0.001119088,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005702867,"about_ca_topic_score_gemma":0.01202608,"domain_scores_codex":[0.9945368,0.001040947,0.0002356607,0.00141654,0.002571665,0.0001983155],"domain_scores_gemma":[0.9985856,0.000299256,0.0002312482,0.0001304479,0.0007058407,0.00004760921],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001811394,0.0001256367,0.03303936,0.000231265,0.00009546397,0.0001055969,0.0001617563,0.0006649134,0.9199298,0.0002684605,0.0003284638,0.044868],"study_design_scores_gemma":[0.00003346684,0.001750077,0.1056748,0.00009598636,0.0002097563,0.001545128,0.0002960051,0.006302694,0.8654751,0.0003371516,0.01816066,0.0001191785],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.4486284,0.007662846,0.5255552,0.0004308144,0.0002288819,0.001943753,0.003178879,0.001487363,0.01088392],"genre_scores_gemma":[0.4187115,0.004045357,0.5617132,0.0005083184,0.00007249224,0.001990726,0.002130308,0.0001665423,0.01066164],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.005702867,"threshold_uncertainty_score":0.0122475,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2081227643","doi":"10.1080/02652030802627160","title":"Presence and metabolism of endogenous androgenic–anabolic steroid hormones in meat-producing animals: a review","year":2009,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Hormonal and reproductive studies","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Anabolic steroid; Hormone; Standardization; Nandrolone; Steroid; Anabolism; Population; Anabolic-Androgenic Steroids; Medicine; Testosterone (patch); Physiology; Biology; Bioinformatics; Endocrinology; Computer science; Environmental health","authors":[{"name":"James Scarth","is_ca":false},{"name":"Christine Akre","is_ca":true},{"name":"Leendert van Ginkel","is_ca":false},{"name":"Bruno Le Bizec","is_ca":false},{"name":"Hubert De Brabander","is_ca":false},{"name":"W. Korth","is_ca":false},{"name":"J. Points","is_ca":false},{"name":"P. Teale","is_ca":false},{"name":"Jack F. Kay","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08118059423479022,"gpt":0.325999356860772,"spread":0.2448187626259817,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000734336,0.0008130439,0.00137685,0.004202381,0.0002912373,0.001375935,0.000782826,0.0009536449,0.002796741],"category_scores_gemma":[0.001243092,0.0003741422,0.0009336473,0.003228818,0.0004178518,0.001350425,0.0005093021,0.0008510911,0.0009841055],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004783967,"about_ca_system_score_gemma":0.001471163,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001981415,"about_ca_topic_score_gemma":0.002447352,"domain_scores_codex":[0.9996125,0.00006336591,0.0001018962,0.00008405883,0.0001115555,0.00002669007],"domain_scores_gemma":[0.9987879,0.0007573891,0.0002236958,0.00001959141,0.0001766969,0.00003473506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002171151,0.0001449372,0.001610504,0.1581677,0.0004767413,0.0006937754,0.0003077912,0.0004303327,0.004121049,0.001545994,0.01746074,0.8148233],"study_design_scores_gemma":[0.00001918852,0.0003725034,0.008657563,0.03611797,0.001412988,0.005245647,0.0003624833,0.0001426602,0.00164922,0.001405669,0.9445517,0.00006245784],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002309814,0.9992207,0.00006283503,0.00007613037,0.00006019244,0.000003411526,0.00003396633,0.000003427329,0.0003082537],"genre_scores_gemma":[0.001036953,0.9984398,0.0001499976,0.00008046939,0.00008304863,0.000004433873,0.00004491753,0.000001142678,0.0001591396],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004202381,"threshold_uncertainty_score":0.009356022,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1964786777","doi":"10.1080/19440049.2011.559279","title":"Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Toronto Public Health; Health Canada","funders":"Canadian Food Inspection Agency","keywords":"Ochratoxin A; Aflatoxin; Fumonisin; Mycotoxin; Fumonisin B1; Food science; Detection limit; Contamination; Chemistry; Food contaminant; Animal science; Biology; Veterinary medicine; Chromatography; Medicine","authors":[{"name":"Jai Bansal","is_ca":true},{"name":"Peter Pantazopoulos","is_ca":true},{"name":"James P. Tam","is_ca":true},{"name":"P. Cavlovic","is_ca":true},{"name":"Keri Kwong","is_ca":true},{"name":"A.-M. Turcotte","is_ca":true},{"name":"Benjamin P.‐Y. Lau","is_ca":true},{"name":"Peter Scott","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03092286408236281,"gpt":0.2123721971664382,"spread":0.1814493330840754,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002249963,0.0003623328,0.0001549577,0.001551139,0.001973438,0.0008116651,0.0005288568,0.0003008506,0.001921601],"category_scores_gemma":[0.00074169,0.0002789789,0.0002095468,0.002217268,0.0006465464,0.0002029304,0.000485043,0.0004040647,0.000310269],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01416028,"about_ca_system_score_gemma":0.00978815,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9829351,"about_ca_topic_score_gemma":0.9929953,"domain_scores_codex":[0.9994007,0.00002132401,0.00001591402,0.00006699338,0.0003349746,0.0001599247],"domain_scores_gemma":[0.9988735,0.00005931712,0.0001193834,0.00001766022,0.00066916,0.0002608147],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002356663,0.00008483771,0.942569,0.0001201538,0.00005012107,0.0008322929,0.004538598,0.0001776657,0.0219502,0.0002780225,0.00207042,0.02709308],"study_design_scores_gemma":[0.000005660219,0.0000881419,0.9870079,0.00001757132,0.000011047,0.0002693738,0.002697514,0.0002411016,0.001840032,0.000017825,0.007790195,0.00001365885],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994003,0.0005141578,0.0001955081,0.0001537751,0.000005669848,0.00004014499,0.001526046,0.00002638743,0.003535233],"genre_scores_gemma":[0.9852308,0.0009429721,0.000936356,0.0003112512,0.000004245706,0.00001830897,0.002192401,0.00001455792,0.01034906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01706487,"threshold_uncertainty_score":0.1027405,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2075651372","doi":"10.1080/19440040903289720","title":"Methods for the analysis of melamine and related compounds in foods: a review","year":2009,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Melamine detection and toxicity","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"University of Guelph","keywords":"Melamine; Analyte; Cyanuric acid; Chromatography; Chemistry; Contamination; Food and drug administration; Food science; Medicine; Organic chemistry; Biology; Risk analysis (engineering)","authors":[{"name":"Sheryl A. Tittlemier","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07261446268996376,"gpt":0.3621369188479992,"spread":0.2895224561580355,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008587901,0.001731972,0.00223915,0.004986966,0.0004392812,0.0008969081,0.001608381,0.001222788,0.004370479],"category_scores_gemma":[0.0007722085,0.0005846287,0.000684778,0.004635748,0.0006078644,0.002232044,0.0006893339,0.001305749,0.0051843],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005368003,"about_ca_system_score_gemma":0.001248582,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001679345,"about_ca_topic_score_gemma":0.002449537,"domain_scores_codex":[0.9995523,0.00004488976,0.00006588968,0.00008907029,0.0002218299,0.00002598055],"domain_scores_gemma":[0.9993975,0.0002226558,0.0001155352,0.00002165927,0.0002045017,0.00003800453],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00005505743,0.0001468039,0.0002469906,0.02739902,0.0001014382,0.0003223979,0.00008532896,0.0004495289,0.01087968,0.00177586,0.01196005,0.9465778],"study_design_scores_gemma":[0.00001690029,0.0001612683,0.00124691,0.002867956,0.0001427959,0.002023531,0.0001241398,0.0001676577,0.005375891,0.001145789,0.9866754,0.00005180239],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002649596,0.9970871,0.0008558275,0.00009682566,0.0001332387,0.00001852609,0.00004790083,0.00001939182,0.001476232],"genre_scores_gemma":[0.0008001674,0.9967183,0.001224441,0.0000660035,0.00006406289,0.00002156755,0.00007210641,0.000003110824,0.001030026],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004986966,"threshold_uncertainty_score":0.01462072,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1984607949","doi":"10.1080/19440049.2010.521772","title":"Pyrrolizidine alkaloids in honey: comparison of analytical methods","year":2010,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Plant Toxicity and Pharmacological Properties","field":"Biochemistry, Genetics and Molecular Biology","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Intertek (Canada)","funders":"","keywords":"Pyrrolizidine; Chemistry; Chromatography; Bee pollen; Pollen; Chemometrics; Food science; Biology; Botany; Stereochemistry","authors":[{"name":"Michael Kempf","is_ca":false},{"name":"M. Wittig","is_ca":false},{"name":"Annika Reinhard","is_ca":false},{"name":"Katharina von der Ohe","is_ca":false},{"name":"T. Blacquière","is_ca":false},{"name":"Kurt-Peter Raezke","is_ca":true},{"name":"R. H. Michel","is_ca":true},{"name":"Peter Schreier","is_ca":false},{"name":"Till Beuerle","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0467084134368889,"gpt":0.3579017247437144,"spread":0.3111933113068255,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002597568,0.001111332,0.0007501713,0.001958404,0.0003693077,0.001125995,0.001075731,0.001515014,0.001064339],"category_scores_gemma":[0.00377673,0.0005390055,0.0006286178,0.001098539,0.0005122811,0.0006899306,0.0009499454,0.0007961808,0.0008841584],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003130361,"about_ca_system_score_gemma":0.0002985878,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007492944,"about_ca_topic_score_gemma":0.001413651,"domain_scores_codex":[0.9952887,0.0008750429,0.000260457,0.0009697885,0.002450225,0.000155822],"domain_scores_gemma":[0.998323,0.0005717683,0.0002191411,0.0001235727,0.0007019478,0.00006064207],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001640666,0.0003002922,0.01088746,0.003848339,0.0006118279,0.0005867059,0.0006034524,0.0006438136,0.8268793,0.0005023871,0.001329193,0.1521665],"study_design_scores_gemma":[0.0001978221,0.003079331,0.07963467,0.0006993593,0.001205705,0.007847735,0.0007167451,0.01339068,0.853453,0.0008141441,0.03856291,0.0003978717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5879342,0.2315534,0.1561448,0.0009824291,0.00144407,0.001893569,0.002829841,0.001519832,0.01569784],"genre_scores_gemma":[0.6448177,0.08993313,0.2496636,0.0009597744,0.0005733133,0.001268024,0.002483015,0.0003787119,0.009922763],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002597568,"threshold_uncertainty_score":0.01373744,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2966116067","doi":"10.1080/19440049.2019.1643042","title":"LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples","year":2019,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":65,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Bisphenol S; Bisphenol A; Bisphenol; Food science; Chemistry; Food products; Chromatography; Organic chemistry; Epoxy","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Ivana Kosarac","is_ca":true},{"name":"Svetlana Popović","is_ca":true},{"name":"Simon Ningsun Zhou","is_ca":true},{"name":"Daryl G.S. Smith","is_ca":true},{"name":"Robert Dabeka","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01246241413708504,"gpt":0.2843890453773201,"spread":0.271926631240235,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005377357,0.00111482,0.0004672347,0.002846027,0.001172263,0.0006530779,0.0004223913,0.0007441874,0.002630893],"category_scores_gemma":[0.0007134427,0.0003220988,0.0005208701,0.001844247,0.0005356582,0.0002137542,0.0004969446,0.0003629027,0.0007566206],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001323344,"about_ca_system_score_gemma":0.001787985,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03852572,"about_ca_topic_score_gemma":0.06648801,"domain_scores_codex":[0.9987156,0.00005247104,0.00004850483,0.0003374735,0.0007315791,0.0001143911],"domain_scores_gemma":[0.9994862,0.00005608972,0.00005798278,0.00001659743,0.0003336151,0.00004947664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006082117,0.0001101004,0.0189834,0.0006839228,0.0003062761,0.0002740698,0.0002745303,0.0002663245,0.9501784,0.0001216686,0.000521404,0.02767162],"study_design_scores_gemma":[0.00006121911,0.0008406722,0.2118916,0.0001461651,0.0005139039,0.001036078,0.0004686798,0.002341007,0.760888,0.0001904399,0.02152333,0.00009882841],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9621897,0.004286986,0.01636521,0.000119718,0.0001617463,0.0005164141,0.007441428,0.0005711399,0.008347622],"genre_scores_gemma":[0.9122448,0.004767449,0.0566141,0.0009257196,0.0000531467,0.0007604138,0.006757774,0.0001851533,0.01769142],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03852572,"threshold_uncertainty_score":0.07660294,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1978687072","doi":"10.1080/19393210.2011.571795","title":"Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Heavy Metal Exposure and Toxicity","field":"Environmental Science","cited_by":63,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Infant formula; Chemistry; Lactose; Hydrolysate; Hypoallergenic; Cadmium; Breast milk; Chromatography; Food science; Biochemistry","authors":[{"name":"Robert Dabeka","is_ca":false},{"name":"A. Fouquet","is_ca":true},{"name":"Stéphane Bélisle","is_ca":true},{"name":"Stéphane Turcotte","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02450137284098935,"gpt":0.2288644405772762,"spread":0.2043630677362868,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004809916,0.0004565088,0.0002856783,0.001609569,0.001313227,0.001025455,0.000735501,0.000412211,0.001578194],"category_scores_gemma":[0.001474458,0.000217493,0.0002341247,0.002290357,0.0004383526,0.0001727754,0.0003937285,0.0003111214,0.0002162467],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007649638,"about_ca_system_score_gemma":0.006715628,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8758505,"about_ca_topic_score_gemma":0.9139215,"domain_scores_codex":[0.998669,0.00007176826,0.00006014045,0.000177961,0.0008844244,0.0001367163],"domain_scores_gemma":[0.9992531,0.00003136987,0.00005664499,0.00001559189,0.0005732519,0.00007001289],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004827684,0.0002893148,0.4261286,0.000816695,0.0003209942,0.001242194,0.003148869,0.00126327,0.316853,0.001152507,0.008585956,0.2353708],"study_design_scores_gemma":[0.00008205929,0.0007419341,0.815841,0.0001511413,0.0003406057,0.0007500687,0.002251898,0.001910927,0.1262268,0.0002585142,0.05135159,0.00009358925],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9804106,0.003316471,0.001127348,0.0001762208,0.0000246467,0.000102294,0.003499494,0.0001083041,0.01123459],"genre_scores_gemma":[0.9724678,0.003321174,0.006406408,0.0002441587,0.000009623005,0.00005251946,0.005058205,0.0000354104,0.01240463],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1241495,"threshold_uncertainty_score":0.2497612,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2073076667","doi":"10.1080/19440049.2010.545442","title":"Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Melamine detection and toxicity","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Cyanuric acid; Chemistry; Chromatography; Melamine; Infant formula; Liquid chromatography–mass spectrometry; Isotope dilution; Solid phase extraction; Mass spectrometry; Tandem mass spectrometry; Food science; Organic chemistry","authors":[{"name":"Eric Braekevelt","is_ca":true},{"name":"Benjamin P.‐Y. Lau","is_ca":true},{"name":"S. Feng","is_ca":true},{"name":"Cathie Ménard","is_ca":true},{"name":"Sheryl A. Tittlemier","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01488439637022566,"gpt":0.2067459700855097,"spread":0.1918615737152841,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002640731,0.0005562405,0.0003416699,0.001088549,0.0006909727,0.0004553995,0.0005782849,0.000471401,0.0008188242],"category_scores_gemma":[0.0007998766,0.0002759289,0.0002269217,0.000685112,0.0003377197,0.000185592,0.0003729186,0.0003889643,0.0002664192],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00375199,"about_ca_system_score_gemma":0.003356728,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.3893642,"about_ca_topic_score_gemma":0.5692178,"domain_scores_codex":[0.9992083,0.00006941593,0.00003232515,0.0001424605,0.0004761071,0.00007145862],"domain_scores_gemma":[0.9996227,0.00002908912,0.00007258876,0.00001001752,0.0002264887,0.00003904802],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007099316,0.0001186139,0.09774897,0.0001970565,0.0001346799,0.0004298485,0.0003363634,0.0004523175,0.854497,0.000143249,0.0004194678,0.04481251],"study_design_scores_gemma":[0.00004482919,0.0009295308,0.3074439,0.00007047472,0.000157743,0.001368905,0.0004370844,0.004942561,0.6760886,0.00005390925,0.008405852,0.00005672684],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9883681,0.002178736,0.004826318,0.00008288238,0.00001066501,0.0001600416,0.001130081,0.0001798319,0.003063235],"genre_scores_gemma":[0.9572246,0.003268163,0.02936504,0.0002395371,0.000007371094,0.000143799,0.001629783,0.00003174463,0.008089926],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6106359,"threshold_uncertainty_score":0.7741956,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1996190758","doi":"10.1080/02652030802189740","title":"Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry","year":2008,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Antibiotics Pharmacokinetics and Efficacy","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Chromatography; Chemistry; Dihydrostreptomycin; Solid phase extraction; Aminoglycoside; Liquid chromatography–mass spectrometry; Spectinomycin; Tandem mass spectrometry; Detection limit; Mass spectrometry; Neomycin; Selected reaction monitoring; Streptomycin; Antibiotics; Biochemistry","authors":[{"name":"R. Ishii","is_ca":false},{"name":"Masakazu Horie","is_ca":false},{"name":"Wayne Chan","is_ca":true},{"name":"James D. MacNeil","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02117539979137835,"gpt":0.2720540599623184,"spread":0.2508786601709401,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001457311,0.001183915,0.001258173,0.002472807,0.0007528447,0.0007481032,0.0008841217,0.001483449,0.0008723298],"category_scores_gemma":[0.001881202,0.000582365,0.0005081224,0.001174581,0.0007174046,0.0007024823,0.0006152097,0.0009229915,0.0008418153],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007318959,"about_ca_system_score_gemma":0.001126455,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001403476,"about_ca_topic_score_gemma":0.00330032,"domain_scores_codex":[0.9977851,0.000329583,0.0001419692,0.0006530977,0.0009699186,0.000120315],"domain_scores_gemma":[0.9984535,0.00033684,0.0003292733,0.0001153185,0.000620954,0.0001441043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001659262,0.00004272055,0.001402031,0.00007285094,0.00002684948,0.00003139609,0.00002412579,0.00009133496,0.9906907,0.00003865403,0.00004017935,0.007373338],"study_design_scores_gemma":[0.00003002824,0.0007051523,0.01324855,0.00002404452,0.00008604789,0.00053448,0.00004331416,0.003660965,0.9793402,0.0001548391,0.002124964,0.00004747844],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6845922,0.01398417,0.2919652,0.0003316647,0.0001793895,0.0009560498,0.002955799,0.002106335,0.002929108],"genre_scores_gemma":[0.5310056,0.006462484,0.4487937,0.0007044451,0.0001012285,0.001571756,0.00247386,0.0002244187,0.008662522],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002472807,"threshold_uncertainty_score":0.007707059,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1999950893","doi":"10.1080/02652030701658340","title":"Determination of phytoestrogens in dietary supplements by LC-MS/MS","year":2008,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Glycitein; Isoflavones; Biochanin A; Coumestrol; Formononetin; Daidzein; Phytoestrogens; Genistein; Chemistry; Puerarin; Equol; Chromatography; Food science; Medicine; Internal medicine; Biochemistry; Estrogen","authors":[{"name":"Don Clarke","is_ca":false},{"name":"Vanessa Bailey","is_ca":false},{"name":"Antony S. Lloyd","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03226256746413127,"gpt":0.3103142664248566,"spread":0.2780516989607253,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006351162,0.0008464838,0.0006091206,0.001891621,0.0004573902,0.0004986927,0.0003263897,0.000670439,0.001758599],"category_scores_gemma":[0.001006493,0.0002541765,0.0003136045,0.0008816503,0.0003857945,0.0003631387,0.0003678281,0.0003567019,0.001322685],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005446681,"about_ca_system_score_gemma":0.0006390812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001791382,"about_ca_topic_score_gemma":0.004602961,"domain_scores_codex":[0.9991286,0.00009947274,0.00007086422,0.0002296165,0.0004298016,0.00004162398],"domain_scores_gemma":[0.9994138,0.0001779194,0.00007843709,0.00004000615,0.0002500686,0.00003972528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002255995,0.000035594,0.002901533,0.0002643816,0.00005772618,0.00008347755,0.00004733867,0.00008364658,0.9810702,0.00006226219,0.0002489678,0.01491923],"study_design_scores_gemma":[0.00004551953,0.0008587881,0.03203445,0.0001163331,0.0001680218,0.0008169951,0.00008129016,0.002118042,0.9438571,0.0002704558,0.01958444,0.00004858614],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8417619,0.03936011,0.08165289,0.0004777026,0.0002975146,0.001612681,0.01849475,0.003326774,0.01301567],"genre_scores_gemma":[0.7730908,0.02323602,0.1738386,0.001497689,0.0001657556,0.001521311,0.01265407,0.0003022434,0.01369331],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001891621,"threshold_uncertainty_score":0.005883098,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1825968342","doi":"10.1080/19440049.2015.1079742","title":"Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":55,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Adipate; Phthalate; Dibutyl phthalate; Diethyl phthalate; Chemistry; Polyvinyl chloride; Phthalic acid; Plasticizer; Chromatography; Food science; Organic chemistry; Polymer chemistry","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Wendy Zhao","is_ca":true},{"name":"Robert Dabeka","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02464605129716826,"gpt":0.2907046291415154,"spread":0.2660585778443472,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006477596,0.0006909045,0.0004178936,0.001718568,0.001703677,0.0005459556,0.0006498016,0.000390332,0.001799284],"category_scores_gemma":[0.0005764269,0.0003884122,0.0005281148,0.002968423,0.000494977,0.0001063379,0.0006443952,0.0003136903,0.0002663704],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006878444,"about_ca_system_score_gemma":0.008428075,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9276377,"about_ca_topic_score_gemma":0.9785822,"domain_scores_codex":[0.9985616,0.00006331548,0.00004965893,0.0002245623,0.0009722382,0.0001287133],"domain_scores_gemma":[0.999476,0.00001805437,0.0000489559,0.00001658221,0.0003947782,0.00004565376],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002121633,0.0002290942,0.7802624,0.001353355,0.001144847,0.001293746,0.002318141,0.001116338,0.134402,0.0006955834,0.01004285,0.06502006],"study_design_scores_gemma":[0.00002981855,0.00009814821,0.9749864,0.00004264187,0.0001489184,0.0002659341,0.0003548682,0.0002179429,0.00785719,0.00004082839,0.01592712,0.00003023531],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9471639,0.003871677,0.003145139,0.0002308311,0.0000472818,0.0005619603,0.03465497,0.00007923878,0.0102449],"genre_scores_gemma":[0.9515798,0.003295631,0.01106999,0.0006496246,0.00002074444,0.0004763573,0.02275261,0.00005664768,0.01009854],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0723623,"threshold_uncertainty_score":0.1455769,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2039843719","doi":"10.1080/19440041003662881","title":"Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium","year":2010,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Marine Toxins and Detection Methods","field":"Environmental Science","cited_by":52,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Domoic acid; Saxitoxin; Okadaic acid; Shellfish; Marine toxin; Chromatography; Oyster; Biology; Mussel; Chemistry; Environmental chemistry; Toxin; Fishery; Microbiology; Biochemistry; Fish <Actinopterygii>; Aquatic animal; Enzyme","authors":[{"name":"M. Dubois","is_ca":false},{"name":"L. Demoulin","is_ca":false},{"name":"Caroline Charlier","is_ca":false},{"name":"Gurmit Singh","is_ca":true},{"name":"Samuel Benrejeb Godefroy","is_ca":true},{"name":"Katrina Campbell","is_ca":false},{"name":"C.T. Elliott","is_ca":false},{"name":"Philippe Delahaut","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02120632982225625,"gpt":0.2606019356876887,"spread":0.2393956058654325,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009598891,0.001235274,0.0005958235,0.0007669649,0.0002597631,0.0006237946,0.0005286008,0.0009136281,0.0004921436],"category_scores_gemma":[0.001053308,0.0005779408,0.0005694958,0.0005387587,0.0004188282,0.0003317097,0.0006078407,0.0008294027,0.0004434722],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005662258,"about_ca_system_score_gemma":0.0004208708,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001947585,"about_ca_topic_score_gemma":0.003909195,"domain_scores_codex":[0.9987178,0.0002506008,0.0001110844,0.0003400841,0.000427989,0.0001524601],"domain_scores_gemma":[0.9993653,0.0001395872,0.0001414329,0.00005135879,0.0002368873,0.00006556459],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007853697,0.00005672813,0.003013788,0.00009234178,0.00002528495,0.00003669286,0.00004088235,0.0001867728,0.9896499,0.00004882926,0.00002696803,0.006743247],"study_design_scores_gemma":[0.00002749816,0.0007952608,0.01271242,0.0000282159,0.00007034052,0.0006163039,0.00008729377,0.001969063,0.9806097,0.0000468974,0.003015432,0.00002158296],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.8900076,0.006684924,0.09890777,0.0001127466,0.00009505429,0.0006931222,0.0005475127,0.000554166,0.002397139],"genre_scores_gemma":[0.7840156,0.005804402,0.202855,0.0001828337,0.00003452675,0.0006612996,0.001284654,0.00004232493,0.005119424],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.001947585,"threshold_uncertainty_score":0.005076408,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1983785712","doi":"10.1080/19440049.2011.608382","title":"Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Marine Toxins and Detection Methods","field":"Environmental Science","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences","funders":"","keywords":"Cockle; Mussel; Chromatography; Marine toxin; Cerastoderma edule; Mytilus; Oyster; Crassostrea; Chemistry; Liquid chromatography–mass spectrometry; Shellfish; Perna viridis; Bioassay; Tandem mass spectrometry; Bivalvia; Orbitrap; Mass spectrometry; Biology; Toxin; Fishery; Mollusca; Aquatic animal; Zoology; Ecology; Biochemistry; Fish <Actinopterygii>","authors":[{"name":"H.J. van den Top","is_ca":false},{"name":"Arjen Gerssen","is_ca":false},{"name":"Pearse McCarron","is_ca":true},{"name":"Hans P. van Egmond","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03656917887629568,"gpt":0.289111920350235,"spread":0.2525427414739393,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02263323,0.001696317,0.001148891,0.001558301,0.001871577,0.002029487,0.001415015,0.002202785,0.0006522919],"category_scores_gemma":[0.02091577,0.0009713257,0.001172505,0.001608598,0.002537844,0.0006892084,0.002162454,0.0009659886,0.0006696401],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001534762,"about_ca_system_score_gemma":0.002458247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003903831,"about_ca_topic_score_gemma":0.005767934,"domain_scores_codex":[0.9540125,0.0121747,0.004478779,0.008909282,0.01943091,0.0009938277],"domain_scores_gemma":[0.9771034,0.004829015,0.004372377,0.003667902,0.009338873,0.0006884821],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002459282,0.00299341,0.1276328,0.0004341828,0.001245823,0.0001857375,0.00219151,0.004716304,0.8295014,0.0003930502,0.0002892494,0.02795728],"study_design_scores_gemma":[0.0004615425,0.02030802,0.2847984,0.0001629943,0.001255229,0.001209668,0.001001729,0.01803308,0.6664416,0.0004490463,0.005607169,0.0002714162],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9288713,0.0009073863,0.0662403,0.00008382437,0.0000717518,0.001467013,0.0006363605,0.0003206938,0.001401387],"genre_scores_gemma":[0.8956943,0.0005657032,0.09556215,0.000526137,0.00008101088,0.002850047,0.002452817,0.0001384505,0.002129451],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02263323,"threshold_uncertainty_score":0.1196974,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2151048952","doi":"10.1080/19440049.2015.1064173","title":"Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Mass spectrometry; Orbitrap; Peptide; Chromatography; Myoglobin; Trypsin; Myosin; Computational biology; Biochemistry; Biology","authors":[{"name":"Alberto Ruiz Orduna","is_ca":true},{"name":"Erik Husby","is_ca":false},{"name":"Charles Yang","is_ca":false},{"name":"Dipankar Ghosh","is_ca":false},{"name":"Francis Beaudry","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03219854730632529,"gpt":0.2891778549217739,"spread":0.2569793076154486,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003826762,0.0008769011,0.0008670032,0.003240029,0.000448156,0.001558291,0.0005705052,0.000997648,0.001019733],"category_scores_gemma":[0.004026759,0.0002018315,0.0007684921,0.001629227,0.0004077968,0.0007730669,0.000967922,0.0005035059,0.00131169],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003400726,"about_ca_system_score_gemma":0.0003885427,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005856907,"about_ca_topic_score_gemma":0.0008536247,"domain_scores_codex":[0.9982461,0.0003599734,0.0001663646,0.0004359309,0.0006573611,0.0001343018],"domain_scores_gemma":[0.9975851,0.000610001,0.0006790198,0.0001361941,0.0008434129,0.0001462719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002149062,0.0005457502,0.1323662,0.001799741,0.0005091832,0.001980937,0.0008031205,0.0126733,0.6624687,0.0009289244,0.002856572,0.1809185],"study_design_scores_gemma":[0.00009570048,0.002592746,0.349592,0.000262917,0.0007281443,0.005593217,0.001737647,0.2683146,0.3493885,0.003358317,0.01806098,0.000275338],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8578307,0.002395342,0.1299572,0.0003101386,0.00006419954,0.000351603,0.004072273,0.002362467,0.002656148],"genre_scores_gemma":[0.8301348,0.001411115,0.158256,0.000222509,0.00004171167,0.0002253828,0.008144869,0.0002202046,0.001343285],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003826762,"threshold_uncertainty_score":0.0202381,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2003745732","doi":"10.1080/19440049.2013.840744","title":"Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease","year":2013,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Gluten; Contamination; Gluten free; Food science; Chemistry; Biology","authors":[{"name":"Terence Koerner","is_ca":true},{"name":"Chantal Cléroux","is_ca":true},{"name":"Christine Poirier","is_ca":true},{"name":"Isabelle Cantin","is_ca":true},{"name":"Sébastien La Vieille","is_ca":true},{"name":"Stephen Hayward","is_ca":true},{"name":"Sheila Dubois","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01086282496921515,"gpt":0.2390165206829323,"spread":0.2281536957137172,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006007577,0.0003384587,0.0002525344,0.001909534,0.002112472,0.0008708781,0.0005276539,0.0003054529,0.001082731],"category_scores_gemma":[0.001539392,0.0003219119,0.0002550716,0.002860646,0.0008264069,0.0002200173,0.0006473421,0.0003176762,0.0001207411],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007118233,"about_ca_system_score_gemma":0.005224173,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.947773,"about_ca_topic_score_gemma":0.9687535,"domain_scores_codex":[0.9990056,0.0000622523,0.00003484735,0.0001072926,0.000606989,0.0001829919],"domain_scores_gemma":[0.9987016,0.00007957255,0.0002307137,0.00003720751,0.0008240803,0.0001267643],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002865003,0.00007274815,0.9679154,0.0001706416,0.00006155988,0.000474784,0.006692118,0.00007370944,0.008783065,0.00008169183,0.0004507697,0.01493706],"study_design_scores_gemma":[0.000001991051,0.00007311217,0.9954082,0.00002075445,0.00001834026,0.0002159089,0.002276332,0.00005809226,0.0009861991,0.00000886723,0.0009242443,0.000007990517],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981508,0.000280255,0.00006917073,0.0000372998,0.000001979245,0.0000185019,0.0004217805,0.000003578768,0.001016623],"genre_scores_gemma":[0.9979901,0.0004203398,0.0003230266,0.00004640464,0.000002047002,0.000005407945,0.0004874608,0.000002993517,0.0007221102],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05222702,"threshold_uncertainty_score":0.1050692,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2028614692","doi":"10.1080/19440049.2014.980855","title":"Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method","year":2014,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":50,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Université de Montréal; Health Canada","funders":"","keywords":"Bisphenol A; Percentile; Chemistry; Geometric mean; Animal science; Chromatography; Food science; Biology; Mathematics","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Svetlana Popović","is_ca":true},{"name":"Tye E. Arbuckle","is_ca":true},{"name":"William D. Fraser","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01293797787835368,"gpt":0.2971889099793321,"spread":0.2842509321009784,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004651093,0.0007892505,0.0004933451,0.002289853,0.00210869,0.0006294679,0.001094801,0.0006282655,0.002125086],"category_scores_gemma":[0.0008708203,0.0004221019,0.0004419465,0.002210021,0.0004504441,0.0001797097,0.0006477661,0.0003691975,0.0005742827],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007394182,"about_ca_system_score_gemma":0.01068632,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8870229,"about_ca_topic_score_gemma":0.9432904,"domain_scores_codex":[0.9983532,0.00007664792,0.00004813927,0.0003247906,0.001034531,0.000162659],"domain_scores_gemma":[0.9994801,0.00003353293,0.00002842108,0.00001214278,0.000401487,0.00004423266],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001144727,0.0001517744,0.1842496,0.001033983,0.0004458787,0.001048844,0.002089042,0.0008631913,0.6179753,0.000703546,0.008169909,0.1821242],"study_design_scores_gemma":[0.000100535,0.0005870387,0.7184501,0.0002230466,0.0004767989,0.002731353,0.002028471,0.004399202,0.186029,0.0003245937,0.08442807,0.0002218573],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9413652,0.01116759,0.01222451,0.000894727,0.0001094937,0.0005433021,0.01247065,0.0006911074,0.02053335],"genre_scores_gemma":[0.9027874,0.009911737,0.0509893,0.001176367,0.00005281644,0.0005355874,0.006007778,0.0001011328,0.02843775],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1129771,"threshold_uncertainty_score":0.227285,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1844741731","doi":"10.1080/19440049.2015.1071921","title":"Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Heavy Metal Exposure and Toxicity","field":"Environmental Science","cited_by":48,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Ministère des Forêts, de la Faune et des Parcs; Institut National de Santé Publique du Québec; Université Laval","funders":"Health Canada; Institut National de Santé Publique du Québec; Université Laval","keywords":"White meat; Environmental health; Animal science; Consumption (sociology); Lead exposure; Lead (geology); Cooked meat; Medicine; Toxicology; Demography; Geography; Food science; Biology; Internal medicine","authors":[{"name":"Richard Coovi Fachehoun","is_ca":true},{"name":"Benoît Lévesque","is_ca":true},{"name":"Pierre Dumas","is_ca":true},{"name":"Antoine St‐Louis","is_ca":true},{"name":"Marjolaine Dubé","is_ca":true},{"name":"Pierre Ayotte","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03922511269565179,"gpt":0.2735106646715568,"spread":0.234285551975905,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004023321,0.0002778113,0.0001438334,0.0003512093,0.0009399143,0.0007712006,0.0005019736,0.0003725214,0.002436502],"category_scores_gemma":[0.001053715,0.0001264077,0.0002183374,0.0007027301,0.0006104038,0.0002463308,0.0003512793,0.0003045416,0.0001865498],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01074987,"about_ca_system_score_gemma":0.005048307,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9851039,"about_ca_topic_score_gemma":0.9897925,"domain_scores_codex":[0.9996823,0.00005672057,0.00001188473,0.00004488336,0.0001427872,0.00006136853],"domain_scores_gemma":[0.9990155,0.000152102,0.0002243822,0.0000206811,0.0004098768,0.0001774827],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001217329,0.00006675006,0.9823628,0.00004454946,0.00004217983,0.0001821118,0.002056208,0.0004913959,0.001366773,0.0001091804,0.0009998344,0.01215647],"study_design_scores_gemma":[0.000004765028,0.0001030151,0.9946876,0.00002190434,0.00001570948,0.00008922095,0.002346182,0.001392148,0.0001812415,0.00004344336,0.001102756,0.00001211991],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970626,0.0002667282,0.0002831077,0.0002580957,0.000002937026,0.00002209363,0.0004817914,0.0000073206,0.001615309],"genre_scores_gemma":[0.9978676,0.0002152382,0.0002826327,0.00007229605,0.000001467548,0.00000663618,0.0002135883,0.000001943792,0.001338758],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01489609,"threshold_uncertainty_score":0.07799608,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1969806670","doi":"10.1080/19440049.2010.531198","title":"Paralytic shellfish poisoning (PSP) toxin binders for optical biosensor technology: problems and possibilities for the future: a review","year":2011,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Marine Toxins and Detection Methods","field":"Environmental Science","cited_by":46,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Biosensor; Paralytic shellfish poisoning; Toxin; Surface plasmon resonance; Saxitoxin; Antibody; Bioassay; Chemistry; Nanotechnology; Biology; Biochemistry; Shellfish; Materials science; Immunology; Nanoparticle","authors":[{"name":"Katrina Campbell","is_ca":false},{"name":"Dorothea F.K. Rawn","is_ca":true},{"name":"Barbara Niedzwiadek","is_ca":true},{"name":"C.T. Elliott","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05407256555497981,"gpt":0.3125331192812862,"spread":0.2584605537263064,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006882476,0.0009982541,0.001667468,0.001929405,0.0002667641,0.001612683,0.0009694859,0.001383572,0.002391462],"category_scores_gemma":[0.0008284734,0.0004472065,0.000623898,0.002752373,0.0004537825,0.002550394,0.0006047376,0.001390953,0.001803918],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005192326,"about_ca_system_score_gemma":0.001114035,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008903621,"about_ca_topic_score_gemma":0.001288273,"domain_scores_codex":[0.9997218,0.00004262669,0.00004920424,0.00005040377,0.0001100623,0.00002575893],"domain_scores_gemma":[0.9993261,0.0003293383,0.0001014279,0.00001816599,0.0001804728,0.00004454454],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000678413,0.0001314658,0.0003082869,0.03800962,0.000111544,0.0003291226,0.0001259787,0.001006182,0.00837342,0.0039522,0.02171037,0.925874],"study_design_scores_gemma":[0.00001113829,0.0002413157,0.000888865,0.003759275,0.0001581923,0.00118464,0.000163811,0.0003903669,0.001986119,0.002148153,0.9890243,0.000043875],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002626765,0.998355,0.0003786288,0.0002659795,0.0001979048,0.000004265071,0.00001367293,0.00001250808,0.0005093136],"genre_scores_gemma":[0.0006378909,0.9982467,0.0004749287,0.000161924,0.000133832,0.000006064324,0.0000228956,0.000002219637,0.0003136211],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002391462,"threshold_uncertainty_score":0.008000195,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2012141997","doi":"10.1080/19440049.2010.535217","title":"Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Acrylamide; Asparagine; Chemistry; Food science; Biochemistry; Amino acid; Polymer; Organic chemistry; Copolymer","authors":[{"name":"Adam Becalski","is_ca":true},{"name":"Beth Brady","is_ca":true},{"name":"S. Feng","is_ca":true},{"name":"Barbara Gauthier","is_ca":true},{"name":"Tony S. N. Zhao","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05117794318066368,"gpt":0.2671814552891874,"spread":0.2160035121085237,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002629945,0.0004437285,0.000291489,0.0002218316,0.0002380037,0.0003621115,0.0002510685,0.0005676743,0.0007978779],"category_scores_gemma":[0.0003526525,0.000206835,0.0003322028,0.0001997299,0.0003789802,0.0005131896,0.0002295117,0.0004612124,0.000246828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000219633,"about_ca_system_score_gemma":0.0001226382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001146185,"about_ca_topic_score_gemma":0.0009777383,"domain_scores_codex":[0.9996622,0.00006089153,0.0000123798,0.0001105176,0.0001004004,0.00005352846],"domain_scores_gemma":[0.9997535,0.00007191928,0.00006460497,0.00003454231,0.00005319523,0.00002226747],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005954946,0.00001582023,0.000229397,0.00007266099,0.00000701265,0.0001545121,0.00005299136,0.0003262744,0.9981889,0.00006680095,0.0000139424,0.0008122034],"study_design_scores_gemma":[0.000006205495,0.000373847,0.002255088,0.000009671317,0.00001112773,0.0003225103,0.00007457841,0.0009103254,0.9946023,0.0000579748,0.001368748,0.000007620305],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929278,0.002158785,0.003340644,0.0000280705,0.00001223655,0.00004393003,0.00009467347,0.00001912757,0.001374662],"genre_scores_gemma":[0.99462,0.001299625,0.002474143,0.00001362009,0.000006037805,0.00002133363,0.0001223842,0.00001244731,0.00143035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001146185,"threshold_uncertainty_score":0.002669156,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2088492516","doi":"10.1080/19440049.2012.699005","title":"Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China","year":2012,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Marine Toxins and Detection Methods","field":"Environmental Science","cited_by":44,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Patinopecten yessoensis; Scallop; Shellfish; Shellfish poisoning; Biology; Metabolite; Toxin; Saxitoxin; Bivalvia; Mollusca; Fishery; Environmental chemistry; Zoology; Aquatic animal; Chemistry; Microbiology; Biochemistry; Fish <Actinopterygii>","authors":[{"name":"A. Li","is_ca":false},{"name":"Jinggang Ma","is_ca":false},{"name":"Junji Cao","is_ca":false},{"name":"Q. Wang","is_ca":false},{"name":"Rencheng Yu","is_ca":false},{"name":"Krista Thomas","is_ca":true},{"name":"Michael A. Quilliam","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01557492118774092,"gpt":0.2427799823561431,"spread":0.2272050611684021,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001760119,0.0005005391,0.0002790622,0.001537158,0.0005028982,0.0002890468,0.0001774969,0.0002944157,0.0003356546],"category_scores_gemma":[0.0001824358,0.0002148017,0.000288247,0.00103929,0.0003265105,0.0002165242,0.0003643741,0.0001800972,0.00008374667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004160262,"about_ca_system_score_gemma":0.0008348607,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02182604,"about_ca_topic_score_gemma":0.04256544,"domain_scores_codex":[0.9998429,0.000007328114,0.00001984086,0.00003940933,0.00007102994,0.00001949655],"domain_scores_gemma":[0.9997985,0.000009783136,0.00007101941,0.00000820866,0.00007049436,0.00004204563],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002288149,0.00005490706,0.6521569,0.0001876343,0.00008930774,0.0007769173,0.0009031391,0.0002444369,0.3323784,0.00004168314,0.00008656688,0.01285135],"study_design_scores_gemma":[0.000007424896,0.0001209239,0.9887125,0.000005347411,0.00003588947,0.0002772029,0.0003121822,0.0002225229,0.009896601,0.00001416932,0.0003876693,0.000007463715],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994832,0.0001158402,0.00009266328,0.000006924494,0.000001316714,0.000007283987,0.0001537055,0.000003154278,0.0001358375],"genre_scores_gemma":[0.9974252,0.0002965162,0.0005178683,0.00004316843,0.000003856931,0.00002187194,0.0007007332,0.000003423768,0.0009873736],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02182604,"threshold_uncertainty_score":0.04339796,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2061441503","doi":"10.1080/02652030902995277","title":"Technological challenges of addressing new and more complex migrating products from novel food packaging materials","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Cantox Health Sciences International","funders":"","keywords":"Food packaging; Food contact materials; Risk analysis (engineering); Active packaging; Food spoilage; Food safety; Food products; Plastic packaging; Business; Risk assessment; Biochemical engineering; Process (computing); Computer science; Engineering; Computer security; Food science; Chemistry","authors":[{"name":"I.C. Munro","is_ca":true},{"name":"Lois A. Haighton","is_ca":true},{"name":"Barry Lynch","is_ca":true},{"name":"Shahrzad Tafazoli","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04987277073406485,"gpt":0.3198737014568747,"spread":0.2700009307228098,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01299464,0.001155051,0.00137658,0.001599286,0.001157473,0.005184568,0.002286925,0.003510538,0.006799998],"category_scores_gemma":[0.009594126,0.0008704715,0.001730482,0.0008555725,0.003070842,0.007505315,0.003586065,0.007313838,0.004136283],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00137609,"about_ca_system_score_gemma":0.002465207,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007692383,"about_ca_topic_score_gemma":0.001170139,"domain_scores_codex":[0.9946198,0.00148623,0.0002938101,0.0007654287,0.00253118,0.0003035191],"domain_scores_gemma":[0.9911163,0.003798918,0.0007393155,0.001161445,0.002691633,0.0004925234],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0003323205,0.0006641218,0.004109992,0.009206434,0.0002875166,0.002196231,0.002153397,0.01032211,0.3840293,0.09793402,0.01938944,0.469375],"study_design_scores_gemma":[0.00009451693,0.002793689,0.00547172,0.002359798,0.0003295522,0.007127318,0.004808273,0.01193938,0.1793621,0.142064,0.643241,0.0004086078],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.1562245,0.2585101,0.4211451,0.09778067,0.006511662,0.001458046,0.001341191,0.001905854,0.0551228],"genre_scores_gemma":[0.1897341,0.1894304,0.5787207,0.0152087,0.002728252,0.001674887,0.001492476,0.0006043528,0.02040611],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01299464,"threshold_uncertainty_score":0.06872302,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2088781314","doi":"10.1080/19440049.2011.559278","title":"Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview","year":2011,"lang":"en","type":"review","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada; Treasury Board of Canada Secretariat","funders":"","keywords":"Ochratoxin A; Sampling (signal processing); Mycotoxin; Sample (material); Ochratoxin; Environmental science; Statistics; Biotechnology; Mathematics; Computer science; Biology; Chemistry; Chromatography","authors":[{"name":"Sheryl A. Tittlemier","is_ca":true},{"name":"Elisabeth Varga","is_ca":true},{"name":"Peter Scott","is_ca":true},{"name":"Rudolf Krska","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1565116850047674,"gpt":0.3433203183499033,"spread":0.1868086333451359,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008724249,0.001102638,0.001205844,0.002902261,0.0002965613,0.0007210472,0.0008392867,0.00103723,0.001745204],"category_scores_gemma":[0.0005143868,0.0003700536,0.0005464348,0.002342289,0.0004347622,0.001017839,0.0004731911,0.0006609226,0.002338761],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004774386,"about_ca_system_score_gemma":0.0007457415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001896677,"about_ca_topic_score_gemma":0.002471493,"domain_scores_codex":[0.9994658,0.00007354319,0.00005941051,0.0001342278,0.0002425055,0.00002458427],"domain_scores_gemma":[0.9996361,0.0001423873,0.00006229325,0.00001422623,0.0001272834,0.0000177076],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00008228516,0.0001110198,0.0007874813,0.01426312,0.00007404474,0.0003366867,0.00009071649,0.0005434831,0.02184707,0.001775348,0.004630456,0.9554582],"study_design_scores_gemma":[0.00001943125,0.0005833591,0.007480396,0.003782221,0.0001969255,0.00524538,0.0003175258,0.0004795896,0.0285025,0.002719606,0.9505983,0.0000748392],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001694395,0.9914414,0.003550012,0.0001632239,0.0001822267,0.00003552098,0.00008292456,0.0000237172,0.002826541],"genre_scores_gemma":[0.005424155,0.9865389,0.004835871,0.0001130188,0.0001164333,0.00003900986,0.0001586552,0.000006475394,0.002767553],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002902261,"threshold_uncertainty_score":0.005838275,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2003174518","doi":"10.1080/19440049.2011.567360","title":"Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Aquaculture disease management and microbiota","field":"Immunology and Microbiology","cited_by":39,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Malachite green; Polyclonal antibodies; Detection limit; Chromatography; Immunogen; Bovine serum albumin; Chemistry; Tilapia; Immunoassay; Fish <Actinopterygii>; Biology; Microbiology; Molecular biology; Antibody; Monoclonal antibody; Fishery; Adsorption","authors":[{"name":"Gurmit Singh","is_ca":true},{"name":"Terence Koerner","is_ca":true},{"name":"Jean-Marc Gélinas","is_ca":true},{"name":"Michael Abbott","is_ca":true},{"name":"Beth Brady","is_ca":true},{"name":"Anne-Catherine Huet","is_ca":false},{"name":"Caroline Charlier","is_ca":false},{"name":"Philippe Delahaut","is_ca":false},{"name":"Samuel Benrejeb Godefroy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02928415665808385,"gpt":0.2278134277206278,"spread":0.198529271062544,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00217932,0.001465808,0.0009734394,0.0008784537,0.0003533598,0.0009169289,0.001257803,0.001370237,0.0009056256],"category_scores_gemma":[0.002224316,0.0007214067,0.0006420268,0.0005090034,0.0005727226,0.000560411,0.0006052777,0.001150229,0.001434285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005923694,"about_ca_system_score_gemma":0.0007766866,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006392798,"about_ca_topic_score_gemma":0.001076501,"domain_scores_codex":[0.9976441,0.0003687133,0.0001737383,0.0004624467,0.001146402,0.0002046119],"domain_scores_gemma":[0.998472,0.0004300095,0.0002157767,0.0001552651,0.0005487077,0.0001781171],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002441222,0.00007924713,0.0003575736,0.00007167566,0.000006754668,0.00002321843,0.00001374652,0.0001488005,0.9965313,0.0000530599,0.0000410823,0.002649185],"study_design_scores_gemma":[0.00003683482,0.001015673,0.002707342,0.00001726795,0.00004029865,0.0003455236,0.00003193381,0.004318984,0.9868197,0.0001018993,0.004543701,0.00002082291],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5604979,0.00351168,0.4237635,0.0006394814,0.0002680347,0.004328778,0.001199859,0.001260767,0.004529817],"genre_scores_gemma":[0.5495861,0.002811415,0.4312987,0.0005283424,0.0001716807,0.002789912,0.003530619,0.0001378766,0.009145287],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00217932,"threshold_uncertainty_score":0.01152551,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2093662286","doi":"10.1080/02652030802273122","title":"Determination of the performance characteristics of a new multi-residue method for non-steroidal anti-inflammatory drugs, corticosteroids and anabolic steroids in food animal tissues","year":2008,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Pesticide Residue Analysis and Safety","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Analyte; Anabolism; Chromatography; Residue (chemistry); Chemistry; Drug; Veterinary drug; Pharmacology; Medicine; Biochemistry","authors":[{"name":"J. Chrusch","is_ca":false},{"name":"S. Lee","is_ca":true},{"name":"Rick W. Fedeniuk","is_ca":true},{"name":"Joe O. Boison","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02368321336785757,"gpt":0.258579772165515,"spread":0.2348965587976574,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001374721,0.0006264282,0.0005834867,0.00087256,0.0003640429,0.000584012,0.0004696312,0.001372729,0.00069904],"category_scores_gemma":[0.002075159,0.0003531633,0.0003342738,0.0003235651,0.0005072075,0.0005124562,0.0003281616,0.0008085565,0.000865948],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005384632,"about_ca_system_score_gemma":0.0008180361,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001118936,"about_ca_topic_score_gemma":0.002431853,"domain_scores_codex":[0.9980336,0.0002714279,0.00008758104,0.0003964719,0.001144424,0.00006651608],"domain_scores_gemma":[0.998089,0.0007413666,0.0003491688,0.0001024289,0.0005640248,0.0001539528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001174134,0.00002580238,0.0006597472,0.00006894506,0.00001746839,0.0000366874,0.00001755789,0.0001592553,0.993311,0.00002667155,0.00003523536,0.00552417],"study_design_scores_gemma":[0.0000252165,0.0008206579,0.008514954,0.00001491029,0.00005187915,0.001640304,0.00002022066,0.004444555,0.9825912,0.00004439469,0.001792661,0.00003909864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8130155,0.01650384,0.1647868,0.0004590623,0.0002378478,0.0003844398,0.00067491,0.0007935887,0.003143992],"genre_scores_gemma":[0.8579688,0.004853874,0.1306009,0.0005545839,0.0001168665,0.0002991405,0.0005194751,0.00007620721,0.005010088],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001374721,"threshold_uncertainty_score":0.007270336,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2224216181","doi":"10.1080/19440049.2015.1129072","title":"Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study","year":2016,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Ethylbenzene; Toluene; Benzene; Styrene; Chemistry; Xylene; Volatile organic compound; Gas chromatography–mass spectrometry; Trichloroethylene; Environmental chemistry; Food science; Chromatography; Organic chemistry; Mass spectrometry","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Melissa Sparling","is_ca":true},{"name":"Robert Dabeka","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0154965446927043,"gpt":0.2272441970731094,"spread":0.2117476523804051,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006003123,0.0005919393,0.0005092286,0.002682291,0.002835284,0.0009546426,0.0009685701,0.000513922,0.002080039],"category_scores_gemma":[0.0009475031,0.000459489,0.0006746353,0.006145088,0.0004123389,0.0002060257,0.0007961805,0.0004669348,0.0002706218],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0137719,"about_ca_system_score_gemma":0.01518033,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9877025,"about_ca_topic_score_gemma":0.9940392,"domain_scores_codex":[0.9990427,0.00003782006,0.000059053,0.0001534975,0.0005045763,0.0002022842],"domain_scores_gemma":[0.9990593,0.0000281142,0.0001046482,0.00003019863,0.0006167231,0.0001610571],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002674663,0.00007388029,0.9803823,0.0001631024,0.0001629269,0.0003552446,0.001167592,0.00006723875,0.003059278,0.0001259527,0.003407127,0.01076797],"study_design_scores_gemma":[0.000007380724,0.00002984559,0.9961377,0.00001867406,0.0000322962,0.00009459732,0.0004694907,0.0000637249,0.0002104062,0.000008330819,0.002916345,0.0000111588],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9695877,0.001238047,0.0002823113,0.0001539441,0.00002400037,0.0002279214,0.02369901,0.00002208087,0.004764902],"genre_scores_gemma":[0.9781259,0.001492698,0.001260779,0.000295367,0.00000891419,0.0001738918,0.01453964,0.00001821647,0.00408471],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0137719,"threshold_uncertainty_score":0.0999226,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2016721839","doi":"10.1080/19440049.2010.545443","title":"Brominated flame retardants in Canadian chicken egg yolks","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Toxic Organic Pollutants Impact","field":"Environmental Science","cited_by":35,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Hexabromocyclododecane; Polybrominated diphenyl ethers; Chemistry; Environmental chemistry; Fire retardant; Pollutant; Organic chemistry","authors":[{"name":"Dorothea F.K. Rawn","is_ca":true},{"name":"Amy R. Sadler","is_ca":false},{"name":"Sue C. Quade","is_ca":false},{"name":"W. F. Sun","is_ca":false},{"name":"Benjamin P.‐Y. Lau","is_ca":false},{"name":"Ivana Kosarac","is_ca":false},{"name":"Stephen Hayward","is_ca":true},{"name":"John J. Ryan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0190650007480324,"gpt":0.2240124535229844,"spread":0.204947452774952,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002484918,0.0003015139,0.0002124506,0.0009661111,0.0008245163,0.0006881118,0.0002995238,0.000270755,0.0006954577],"category_scores_gemma":[0.0004649725,0.0002888151,0.000166034,0.0008019835,0.0003866181,0.0001608457,0.0002347295,0.000195807,0.000126778],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005468084,"about_ca_system_score_gemma":0.00273912,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8286557,"about_ca_topic_score_gemma":0.9354034,"domain_scores_codex":[0.9996494,0.000009972453,0.00001355882,0.00008028593,0.0001952704,0.00005146715],"domain_scores_gemma":[0.9994258,0.00002493903,0.00009405341,0.000008679472,0.0004076783,0.00003895337],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006752339,0.00003614017,0.6713477,0.0003357632,0.0001061346,0.0008697923,0.001957362,0.0004728115,0.3025409,0.0001146759,0.000694862,0.02084862],"study_design_scores_gemma":[0.000003646858,0.00004399519,0.9896221,0.00001853513,0.00001863419,0.0001209859,0.0005644506,0.0001285673,0.008013313,0.000008124653,0.001449261,0.000008375292],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971902,0.0006767741,0.000116792,0.0000217482,0.000003617962,0.00001099368,0.0007574713,0.000007922253,0.00121459],"genre_scores_gemma":[0.9940668,0.001038117,0.0007821658,0.00006666462,0.000002033824,0.00001039296,0.001212197,0.0000105046,0.002811065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1713443,"threshold_uncertainty_score":0.3447067,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2034543966","doi":"10.1080/02652030802192090","title":"Identification of hormone esters in injection site in muscle tissues by LC/MS/MS","year":2008,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Pharmacological Effects and Assays","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Zeranol; Hormone; Chemistry; Quechers; Hexestrol; Testosterone (patch); Chromatography; Biology; Endocrinology; Biochemistry; Diethylstilbestrol","authors":[{"name":"Roderick Costain","is_ca":false},{"name":"Adrian C E Fesser","is_ca":false},{"name":"Del McKenzie","is_ca":false},{"name":"M. Mizuno","is_ca":false},{"name":"James D. MacNeil","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02095288016943772,"gpt":0.2517835043922236,"spread":0.2308306242227859,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000486093,0.0007266551,0.0003265967,0.001208521,0.0006231293,0.0004945815,0.0003392141,0.000516546,0.001967835],"category_scores_gemma":[0.0006732829,0.0002775966,0.0002922394,0.0005882655,0.0006093732,0.0003770282,0.0002257794,0.0005087277,0.001351263],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005611473,"about_ca_system_score_gemma":0.001342292,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007071244,"about_ca_topic_score_gemma":0.01640704,"domain_scores_codex":[0.9995574,0.00003726477,0.00002465786,0.0001524531,0.0001707744,0.00005744498],"domain_scores_gemma":[0.9995709,0.00009707722,0.00006365655,0.0000355608,0.0001879827,0.00004473043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001157131,0.00002315544,0.001188008,0.0000498976,0.00001163816,0.00009727565,0.00003706346,0.00003560424,0.9938914,0.00005276578,0.00005020715,0.004447212],"study_design_scores_gemma":[0.00001225455,0.0002987782,0.01506272,0.00001800515,0.00003903711,0.0003678367,0.0000829027,0.0007146203,0.9801192,0.00006185997,0.003206881,0.00001588573],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8465072,0.008582229,0.1187979,0.0002621195,0.0002562215,0.001554222,0.006819607,0.001433638,0.01578682],"genre_scores_gemma":[0.800417,0.009218419,0.1551245,0.0008015929,0.0001140909,0.001226638,0.0044375,0.0002937808,0.02836641],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007071244,"threshold_uncertainty_score":0.0140602,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2914546963","doi":"10.1080/19440049.2019.1571287","title":"An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples","year":2019,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Water Treatment and Disinfection","field":"Environmental Science","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Chromatography; Detection limit; Solid-phase microextraction; Extraction (chemistry); Gas chromatography–mass spectrometry; Gas chromatography; Mass spectrometry; Analytical Chemistry (journal)","authors":[{"name":"Joy Roasa","is_ca":true},{"name":"Huaizhi Liu","is_ca":true},{"name":"Suqin Shao","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02071568457727287,"gpt":0.2644831363767428,"spread":0.2437674517994699,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001093322,0.001313437,0.0007144561,0.001114837,0.0005306494,0.0002661729,0.0008017004,0.001186914,0.001693914],"category_scores_gemma":[0.0007938918,0.0007312026,0.0007557732,0.0005625019,0.0004724037,0.0004531293,0.0004897434,0.00114284,0.0009977348],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000408393,"about_ca_system_score_gemma":0.0008252131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001181333,"about_ca_topic_score_gemma":0.005209897,"domain_scores_codex":[0.9987564,0.000217859,0.00008598837,0.0003504333,0.0005146486,0.00007467202],"domain_scores_gemma":[0.9995463,0.0001168047,0.00004786837,0.00003532913,0.0002152735,0.00003826129],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006053655,0.00002558048,0.0003256004,0.0001509222,0.00002544357,0.00004623477,0.00002201292,0.0001350943,0.9939898,0.0000403577,0.000068678,0.005109706],"study_design_scores_gemma":[0.00003498189,0.0006786489,0.009851183,0.00002981956,0.00008869891,0.001029533,0.00004481618,0.006343958,0.974484,0.0001628569,0.007203226,0.00004831881],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3439593,0.006647462,0.6383619,0.0002957847,0.0004788903,0.001551616,0.002482786,0.002698381,0.003523797],"genre_scores_gemma":[0.3325044,0.003643024,0.6492077,0.0004257151,0.00008568854,0.001762423,0.002079786,0.0001615222,0.01012974],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001693914,"threshold_uncertainty_score":0.005782127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2760122668","doi":"10.1080/19440049.2017.1382730","title":"Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols","year":2017,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Bisphenol A; Bisphenol S; Bisphenol; Chemistry; Solid phase extraction; Chromatography; Detection limit; Extraction (chemistry); Gas chromatography–mass spectrometry; Mass spectrometry; Organic chemistry","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Svetlana Popović","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02097697573436491,"gpt":0.357936653156078,"spread":0.3369596774217131,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005503422,0.001176296,0.0006924971,0.0006584172,0.0005441261,0.0005303819,0.0003579449,0.001016902,0.002159472],"category_scores_gemma":[0.0008315932,0.0004293584,0.0004530006,0.0005640252,0.0003714708,0.0006952808,0.0004743602,0.0007315832,0.001172849],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003388521,"about_ca_system_score_gemma":0.0007899849,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001544868,"about_ca_topic_score_gemma":0.003553499,"domain_scores_codex":[0.9991744,0.0001221038,0.00005814818,0.0002306971,0.0003522041,0.00006240097],"domain_scores_gemma":[0.9995455,0.0002017385,0.00004584403,0.00002477847,0.0001584472,0.00002361654],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003788895,0.00002145097,0.0001497907,0.00006480227,0.000009200116,0.00002659703,0.00001559815,0.00008217784,0.9961526,0.00002519883,0.00003501252,0.00337971],"study_design_scores_gemma":[0.00001681745,0.0003133459,0.001786902,0.0000112742,0.00002858793,0.0001497423,0.00003251365,0.001851319,0.9913008,0.0001190976,0.004374393,0.00001529396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.7831423,0.00749154,0.1994598,0.0006145983,0.0003465988,0.00162115,0.001351099,0.001210434,0.004762349],"genre_scores_gemma":[0.6523912,0.00516195,0.3275939,0.001220626,0.0001410088,0.001164695,0.001898902,0.0002826867,0.01014489],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.002159472,"threshold_uncertainty_score":0.007224143,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020580780","doi":"10.1080/19440049.2011.645218","title":"Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS","year":2012,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Arsenic contamination and mitigation","field":"Environmental Science","cited_by":31,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"National Research Council Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Certified reference materials; Chromatography; Genetic algorithm; Sonication; Fish <Actinopterygii>; Chemistry; Sample preparation; Inductively coupled plasma mass spectrometry; Detection limit; Environmental chemistry; Mass spectrometry; Biology; Fishery","authors":[{"name":"Bruno Lemos Batista","is_ca":false},{"name":"Letícia Ramos Nacano","is_ca":false},{"name":"Samuel Simião de Souza","is_ca":false},{"name":"Fernando Barbosa","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02184543607765995,"gpt":0.2617856178367751,"spread":0.2399401817591152,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001409354,0.001543354,0.001075529,0.001658119,0.001552011,0.0004385273,0.0009092803,0.0008234066,0.0101093],"category_scores_gemma":[0.00115427,0.0008294267,0.000748571,0.0008846489,0.0004470462,0.0005810501,0.0006945487,0.001609681,0.008372995],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003523397,"about_ca_system_score_gemma":0.0009676933,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006902369,"about_ca_topic_score_gemma":0.002140022,"domain_scores_codex":[0.9985797,0.0001772885,0.0001047097,0.0003447398,0.000704622,0.00008883473],"domain_scores_gemma":[0.999471,0.00009633033,0.00003583387,0.0001021763,0.0002700868,0.00002453559],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001373632,0.0001137637,0.0004745782,0.0003732863,0.0000416131,0.0001299903,0.00008409332,0.0002146555,0.9680728,0.0002889409,0.002398931,0.02767005],"study_design_scores_gemma":[0.0001245829,0.0009061037,0.004589844,0.00007475855,0.0001135845,0.0008639941,0.00007582012,0.002118292,0.8909589,0.000849071,0.09920766,0.0001174895],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.07303394,0.002775007,0.8879419,0.0004090172,0.0007765308,0.008703473,0.006808865,0.008765096,0.01078627],"genre_scores_gemma":[0.07642764,0.003417086,0.8806627,0.0009056142,0.0001953563,0.0159493,0.008616936,0.0008215196,0.01300386],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0101093,"threshold_uncertainty_score":0.03381902,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2889245371","doi":"10.1080/19440049.2018.1512760","title":"Styrene in foods and dietary exposure estimates","year":2018,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":31,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"Health Canada; Canadian Food Inspection Agency","keywords":"Styrene; Population; Food science; Body weight; Polystyrene; Toxicology; Food group; Food consumption; Chemistry; Environmental health; Medicine; Biology; Organic chemistry; Internal medicine","authors":[{"name":"Xu‐Liang Cao","is_ca":true},{"name":"Melissa Sparling","is_ca":true},{"name":"Luc G. Pelletier","is_ca":true},{"name":"Robert Dabeka","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01504094383979008,"gpt":0.3074233065755725,"spread":0.2923823627357824,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001259904,0.0003667944,0.0002338554,0.003062437,0.0003873883,0.0007024799,0.0004987854,0.00023565,0.001692528],"category_scores_gemma":[0.002196593,0.000260144,0.0004303708,0.004120987,0.0002563425,0.0002379584,0.0003757363,0.0002575119,0.0003623079],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002509563,"about_ca_system_score_gemma":0.001565808,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.5712228,"about_ca_topic_score_gemma":0.7028693,"domain_scores_codex":[0.9990264,0.0001487482,0.0000894016,0.000195773,0.0004763475,0.00006325452],"domain_scores_gemma":[0.999095,0.0002335355,0.0001938564,0.00007196477,0.0003727419,0.00003283235],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002373918,0.00004255055,0.9335933,0.0006737646,0.0008165418,0.0001532342,0.0008807234,0.004285239,0.004515873,0.0009824387,0.001870689,0.05194825],"study_design_scores_gemma":[0.000003940339,0.00003308755,0.9866644,0.00005164032,0.0000963142,0.00006631223,0.0002596432,0.0007599904,0.001072436,0.0002783138,0.01070145,0.00001253955],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9006995,0.01086374,0.01666033,0.0002574386,0.00003361215,0.0002090385,0.04866156,0.0002221798,0.0223926],"genre_scores_gemma":[0.9570296,0.004447198,0.01216141,0.00007301514,0.00001076688,0.0001159528,0.02098841,0.00003825645,0.005135442],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5712228,"threshold_uncertainty_score":0.8626047,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2065804373","doi":"10.1080/19440049.2010.508796","title":"Ochratoxin A in cocoa and chocolate sampled in Canada","year":2011,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Ochratoxin A; European union; Chemistry; Chromatography; Detection limit; Extraction (chemistry); COCOA BEAN; Milk Chocolate; Clean-up; Food science; Mycotoxin","authors":[{"name":"A.-M. Turcotte","is_ca":true},{"name":"Peter Scott","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02654000981400743,"gpt":0.2072821309872569,"spread":0.1807421211732494,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001822161,0.000511623,0.0003959668,0.00222323,0.00197179,0.001236918,0.000558174,0.0004668074,0.000766425],"category_scores_gemma":[0.0005509512,0.0003029359,0.0003679051,0.003027929,0.0006952457,0.0001648693,0.0004751106,0.0002552608,0.0001766168],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01469457,"about_ca_system_score_gemma":0.009397964,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9773333,"about_ca_topic_score_gemma":0.9861355,"domain_scores_codex":[0.9994115,0.00002072692,0.0000197578,0.0001418484,0.0002676788,0.0001384843],"domain_scores_gemma":[0.9993135,0.00002561624,0.00005986466,0.00001106455,0.0004828954,0.0001069476],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001112411,0.0000981178,0.8233214,0.0002258058,0.000166608,0.001599688,0.002130879,0.0006461703,0.1532968,0.0002046025,0.000738,0.01645961],"study_design_scores_gemma":[0.00001126592,0.0001095098,0.9876251,0.00002011026,0.00004214023,0.000276718,0.001687402,0.0006895799,0.007357451,0.00001689727,0.002146211,0.00001772441],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996511,0.000341394,0.0001919351,0.00002581081,0.000004510864,0.00003497425,0.00154791,0.00001438543,0.001328023],"genre_scores_gemma":[0.9955804,0.000421995,0.0006950893,0.00005878261,0.000002992333,0.00001779674,0.001504955,0.00001200099,0.001706066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02266669,"threshold_uncertainty_score":0.1066171,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2065861956","doi":"10.1080/02652030902894389","title":"Trace elements in Canadian field peas: a grain safety assurance perspective","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Heavy metals in environment","field":"Environmental Science","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Canadian International Grains Institute; University of Saskatchewan; Natural Resources Canada; Geological Survey of Canada","funders":"U.S. Department of Agriculture","keywords":"Mercury (programming language); Selenium; Cadmium; Arsenic; Food safety; Trace element; Toxicology; Environmental science; Environmental chemistry; Chemistry; Food science; Biology","authors":[{"name":"Eugene J. Gawalko","is_ca":true},{"name":"R G Garrett","is_ca":true},{"name":"Thomas D. Warkentin","is_ca":true},{"name":"Ning Wang","is_ca":true},{"name":"Anja Richter","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01052915680641275,"gpt":0.2497606084769962,"spread":0.2392314516705835,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008187445,0.0004860396,0.0003563501,0.003156338,0.005027255,0.003117044,0.00145808,0.00104985,0.005268446],"category_scores_gemma":[0.001077713,0.0001879535,0.0002799738,0.004082044,0.002124525,0.0008967906,0.0009878866,0.0009557679,0.0003583376],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.04935038,"about_ca_system_score_gemma":0.05649161,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9909102,"about_ca_topic_score_gemma":0.9967926,"domain_scores_codex":[0.9989513,0.00006473062,0.00002668409,0.0001367498,0.0005780854,0.000242462],"domain_scores_gemma":[0.9981548,0.00007745087,0.0001063659,0.00001986466,0.001498143,0.0001433299],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0009740076,0.0003340532,0.2456607,0.003958482,0.0002614407,0.007422579,0.01480547,0.00432005,0.05685457,0.06925966,0.1149993,0.4811497],"study_design_scores_gemma":[0.00001954573,0.0002782706,0.2944707,0.000787143,0.0001285391,0.001273067,0.0251925,0.001197995,0.007387924,0.005026651,0.6641011,0.0001365087],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.4582718,0.1344621,0.005359459,0.07261441,0.000678678,0.0002273088,0.00704534,0.0003479567,0.3209929],"genre_scores_gemma":[0.820413,0.0889686,0.007358968,0.007801901,0.000109302,0.00003985957,0.002051066,0.00006831318,0.07318898],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04935038,"threshold_uncertainty_score":0.3580638,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1783231264","doi":"10.1080/19440049.2015.1072771","title":"An epimer of deoxynivalenol: purification and structure identification of 3-<i>epi</i>-deoxynivalenol","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada; Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Heteronuclear single quantum coherence spectroscopy; Chemistry; Epimer; Two-dimensional nuclear magnetic resonance spectroscopy; Nuclear Overhauser effect; Chromatography; Nuclear magnetic resonance spectroscopy; Chemical structure; Stereochemistry; Organic chemistry","authors":[{"name":"Jian He","is_ca":true},{"name":"Raymond Yang","is_ca":true},{"name":"Ting Zhou","is_ca":true},{"name":"Greg J. Boland","is_ca":true},{"name":"Peter Scott","is_ca":true},{"name":"Genevieve S. Bondy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.020620709926764,"gpt":0.2621941807326955,"spread":0.2415734708059314,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009047077,0.0004451556,0.0001444217,0.0002504001,0.0001283195,0.0002206005,0.0001498957,0.0001949034,0.0007708314],"category_scores_gemma":[0.000155744,0.00008801087,0.0002289415,0.0003404556,0.0001744367,0.0002273096,0.0001564481,0.0003429353,0.0003248407],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002230024,"about_ca_system_score_gemma":0.0002426725,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00084308,"about_ca_topic_score_gemma":0.0008786157,"domain_scores_codex":[0.9999341,0.00001230763,0.000004479303,0.00002027707,0.0000129397,0.00001582051],"domain_scores_gemma":[0.9999193,0.00001206068,0.00001841517,0.00001238787,0.00001955118,0.00001834563],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009730429,0.000006355016,0.0002260514,0.00002187839,0.000002756162,0.00007159833,0.00001812986,0.00007587793,0.99741,0.00005042849,0.000007534285,0.002012172],"study_design_scores_gemma":[0.000003822047,0.0001269713,0.004975626,0.000007413805,0.00001051995,0.0002841521,0.00003889768,0.0002037226,0.9913397,0.00005879618,0.002945822,0.000004540161],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873983,0.001981507,0.007336677,0.00007112802,0.00002154302,0.00004037553,0.001114352,0.00003103083,0.002005178],"genre_scores_gemma":[0.9822122,0.001578577,0.009555992,0.00007705596,0.00000934352,0.00002015786,0.003248119,0.00003163218,0.003266882],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00084308,"threshold_uncertainty_score":0.002578735,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2113045027","doi":"10.1080/19440049.2015.1099743","title":"Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Plant Toxicity and Pharmacological Properties","field":"Biochemistry, Genetics and Molecular Biology","cited_by":29,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; British Columbia Institute of Technology","funders":"Agriculture and Agri-Food Canada","keywords":"Pyrrolizidine; Botany; Traditional medicine; Biology; Medicine","authors":[{"name":"Elizabeth Mudge","is_ca":true},{"name":"A. Maxwell P. Jones","is_ca":true},{"name":"Paula N. Brown","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03572332171950242,"gpt":0.2621264803592238,"spread":0.2264031586397213,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002297348,0.0009725605,0.0006130835,0.0006879679,0.001088194,0.0007631563,0.0007858868,0.001200587,0.0007609283],"category_scores_gemma":[0.002329222,0.0004942974,0.0005640604,0.0005546657,0.0009070509,0.0004052752,0.0007223268,0.0006849428,0.0005632371],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009119918,"about_ca_system_score_gemma":0.00123261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007595589,"about_ca_topic_score_gemma":0.022902,"domain_scores_codex":[0.9971793,0.0004077376,0.0002060239,0.0007724913,0.001325913,0.0001085885],"domain_scores_gemma":[0.9986242,0.0002232418,0.0002868864,0.0001518474,0.0006568373,0.00005690997],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002220308,0.000179069,0.004330046,0.0001828982,0.0001051007,0.00009559424,0.0002677516,0.0003778129,0.9834321,0.00008262418,0.0001405745,0.01058433],"study_design_scores_gemma":[0.00007131105,0.001899526,0.04916337,0.0000641095,0.0002094266,0.0008233241,0.000213645,0.00509247,0.9365032,0.0001075156,0.005766049,0.00008602723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.931654,0.001885153,0.05858351,0.000171123,0.00007901913,0.001512883,0.001616862,0.0009469765,0.003550563],"genre_scores_gemma":[0.8499247,0.001883741,0.1357618,0.0004926049,0.00003106848,0.002524335,0.003119582,0.0001599168,0.006102204],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.007595589,"threshold_uncertainty_score":0.0151028,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1996367796","doi":"10.1080/19440040903252256","title":"Analytical approaches to identify potential migrants in polyester–polyurethane can coatings","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Pesticide Residue Analysis and Safety","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Department for Environment, Food and Rural Affairs, UK Government; Health Canada; European Food Safety Authority","keywords":"Polyester; Isocyanate; Polyurethane; Plasticizer; Materials science; Solvent; Monomer; Coating; Phthalic acid; Oligomer; Polymer chemistry; Organic chemistry; Chemistry; Composite material; Polymer","authors":[{"name":"Emma Bradley","is_ca":false},{"name":"Malcolm Driffield","is_ca":false},{"name":"James T. Guthrie","is_ca":false},{"name":"Nick Harmer","is_ca":false},{"name":"P. K. T. Oldring","is_ca":false},{"name":"Laurence Castle","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05823581617630178,"gpt":0.2664759416596643,"spread":0.2082401254833625,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007275805,0.000731844,0.0002951929,0.001178919,0.0002957938,0.0005434101,0.0005996533,0.001009631,0.0008255246],"category_scores_gemma":[0.001165042,0.00034935,0.0003504396,0.0005079914,0.0003942524,0.0003698741,0.0004533879,0.001050869,0.0004545106],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003918651,"about_ca_system_score_gemma":0.0003050893,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000597787,"about_ca_topic_score_gemma":0.001544194,"domain_scores_codex":[0.9991928,0.0001119916,0.00004446874,0.000148402,0.0004216032,0.00008073886],"domain_scores_gemma":[0.999154,0.0001799578,0.0002108128,0.00004836501,0.0003570521,0.00004983266],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002897148,0.00001842117,0.0004873684,0.0001188526,0.00001157328,0.00003650165,0.00002849065,0.00008685639,0.994633,0.00004630557,0.00002016995,0.004483555],"study_design_scores_gemma":[0.000003741243,0.000148251,0.003406265,0.00001779176,0.00002553393,0.0002385914,0.00005649025,0.001337292,0.993576,0.00005651137,0.001123781,0.000009714297],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8329298,0.01219387,0.1471545,0.0002724038,0.0001571883,0.0006360349,0.0003894665,0.0005208999,0.00574581],"genre_scores_gemma":[0.8266025,0.0105838,0.1548707,0.0003146338,0.00006793482,0.0004468186,0.0004890474,0.00006521481,0.00655943],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001178919,"threshold_uncertainty_score":0.003847837,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1580554406","doi":"10.1080/19440049.2015.1066037","title":"Determination of<i>N</i>-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Water Treatment and Disinfection","field":"Environmental Science","cited_by":28,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Chromatography; Detection limit; Dichloromethane; Mass spectrometry; Reagent; Solvent; Gas chromatography; Methanol; Extraction (chemistry); Gas chromatography–mass spectrometry; Chemical ionization; Ion; Ionization; Organic chemistry","authors":[{"name":"Marina Bergoli Scheeren","is_ca":false},{"name":"Hassan Sabik","is_ca":true},{"name":"C. Gariépy","is_ca":true},{"name":"Nelcindo Nascimento Terra","is_ca":false},{"name":"Joseph Arul","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01301075819101195,"gpt":0.2362822570392085,"spread":0.2232714988481965,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006775893,0.001046863,0.0007553117,0.0007151895,0.0003009108,0.0004000934,0.0005995693,0.0008959075,0.0005040173],"category_scores_gemma":[0.0008078429,0.0004076182,0.0005742531,0.0005265729,0.0006360724,0.0003264112,0.0006136008,0.0005665738,0.0004938773],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000461601,"about_ca_system_score_gemma":0.0005573377,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001432107,"about_ca_topic_score_gemma":0.002858171,"domain_scores_codex":[0.9986124,0.0002994667,0.00006791867,0.0004083894,0.0005346147,0.00007710108],"domain_scores_gemma":[0.9993255,0.0001520881,0.0001966572,0.00004454018,0.0002267073,0.00005449605],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001233466,0.00002549543,0.001470787,0.0001626367,0.00004084759,0.00004358308,0.0000339149,0.0001128881,0.9919177,0.00002336664,0.00003071411,0.00601485],"study_design_scores_gemma":[0.0000156589,0.0008826124,0.01389307,0.00004442491,0.0001023221,0.0007215639,0.00006455927,0.002470616,0.9790915,0.00006376818,0.002619136,0.00003082008],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8531159,0.01080817,0.1313985,0.0002137908,0.0001408233,0.0002828381,0.0007158124,0.0006345458,0.002689688],"genre_scores_gemma":[0.795426,0.007704684,0.1889029,0.0004933086,0.00008009254,0.0004166068,0.001173409,0.0001488851,0.005654258],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001432107,"threshold_uncertainty_score":0.003583431,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2039301347","doi":"10.1080/02652030802189757","title":"Determination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Antibiotics Pharmacokinetics and Efficacy","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Chromatography; Tandem mass spectrometry; Liquid chromatography–mass spectrometry; High-performance liquid chromatography; Chemistry; Mass spectrometry","authors":[{"name":"Johanna N Pearce","is_ca":true},{"name":"B Garth Burns","is_ca":true},{"name":"Jeffrey M. van de Riet","is_ca":true},{"name":"Mika Casey","is_ca":true},{"name":"Ross A Potter","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01290120292615894,"gpt":0.262380223410511,"spread":0.2494790204843521,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001223688,0.001495963,0.001125532,0.001486355,0.0006847512,0.0006618901,0.0006642244,0.001200848,0.000847112],"category_scores_gemma":[0.001270637,0.0004675789,0.0005558104,0.0009029675,0.0007273843,0.0005182751,0.0006143475,0.0007937196,0.0006565484],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008065619,"about_ca_system_score_gemma":0.001229524,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002407467,"about_ca_topic_score_gemma":0.004483765,"domain_scores_codex":[0.998102,0.0002634792,0.0001799878,0.000579327,0.0007420149,0.0001332531],"domain_scores_gemma":[0.9988921,0.0002674616,0.0002677743,0.00007610302,0.0004330952,0.00006340666],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001810923,0.00005375481,0.002762578,0.0002244512,0.00004890801,0.0001299051,0.00004086078,0.0002040776,0.9823743,0.00005396,0.0001780788,0.01374804],"study_design_scores_gemma":[0.0000446982,0.0008588363,0.01503756,0.00004917464,0.0001065086,0.001542091,0.00006650416,0.004582328,0.9720641,0.000130414,0.005461259,0.00005654015],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7525403,0.01730161,0.2149023,0.0005149967,0.0002589161,0.001022033,0.004814939,0.004028021,0.004616793],"genre_scores_gemma":[0.6640007,0.008058256,0.3152283,0.001065278,0.000109198,0.00128835,0.003652256,0.00016631,0.006431438],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002407467,"threshold_uncertainty_score":0.006471515,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}