{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":14,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":14,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"28144eec2008","filters":{"venue":"Food Chemistry Molecular Sciences"}},"results":[{"id":"W4291170821","doi":"10.1016/j.fochms.2022.100128","title":"The modulation of light quality on carotenoids in maize (Zea mays L.) sprouts","year":2022,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Light effects on plants","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Higher Education Discipline Innovation Project; South China University of Technology","keywords":"Carotenoid; Chlorophyll; Strigolactone; Biology; Zea mays; Auxin; Biofortification; Photomorphogenesis; Phytoene synthase; Biochemistry; Botany; Arabidopsis; Gene; Chemistry; Lycopene; Agronomy; Mutant","authors":[{"name":"Nan Xiang","is_ca":false},{"name":"Yihan Zhao","is_ca":false},{"name":"Siyun Wang","is_ca":true},{"name":"Xinbo Guo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01727519009943858,"gpt":0.2313863042908468,"spread":0.2141111141914082,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008611185,0.0002693515,0.0001602762,0.0002240544,0.0001641872,0.0002205788,0.00008760812,0.0001459438,0.0005228068],"category_scores_gemma":[0.00005025249,0.0001224543,0.0002431974,0.0001224396,0.00013293,0.0001817328,0.0001375116,0.0002668956,0.0001168527],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003653148,"about_ca_system_score_gemma":0.0001086007,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00238675,"about_ca_topic_score_gemma":0.003104569,"domain_scores_codex":[0.9999399,0.000008640871,0.000003612812,0.00002254597,0.00001220707,0.00001317241],"domain_scores_gemma":[0.9999412,0.00001257651,0.00001519083,0.000005767883,0.00001023735,0.00001505642],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008785736,0.000004329025,0.0003811261,0.00001207245,0.000002066771,0.00001282634,0.00001153529,0.00001285658,0.999127,0.0000123049,0.000004318259,0.0003317597],"study_design_scores_gemma":[0.00002461864,0.0003081079,0.1670914,0.000006655385,0.0000363867,0.0001105593,0.0001409366,0.0007046612,0.830085,0.000133261,0.001343321,0.00001496758],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979706,0.0007113737,0.0006789872,0.00002528154,0.000004805962,0.000004600507,0.0002031891,0.00002388746,0.0003772999],"genre_scores_gemma":[0.9969222,0.0004063758,0.0006788036,0.00004435034,0.000003295622,0.00001020158,0.0002964976,0.00001361952,0.001624584],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00238675,"threshold_uncertainty_score":0.004745722,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4321503024","doi":"10.1016/j.fochms.2023.100168","title":"Computational insight into stability-enhanced systems of anthocyanin with protein/peptide","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"Mitacs","keywords":"Anthocyanin; Molecular dynamics; Peptide; Docking (animal); Chemistry; Computational biology; Heat stability; Biochemistry; Biophysics; Nanotechnology; Computer science; Biology; Computational chemistry; Materials science; Food science","authors":[{"name":"Xing Cheng","is_ca":true},{"name":"Pei Chen","is_ca":true},{"name":"Lei Zhang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01633935426673269,"gpt":0.2524809042090869,"spread":0.2361415499423542,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000775053,0.001097509,0.001859802,0.000788958,0.001597652,0.001423613,0.001727174,0.002216021,0.005304612],"category_scores_gemma":[0.001755744,0.0006661856,0.001557902,0.0006870467,0.001157879,0.001153911,0.001237466,0.001180934,0.0003936452],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001201479,"about_ca_system_score_gemma":0.00198021,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01151856,"about_ca_topic_score_gemma":0.008502672,"domain_scores_codex":[0.9997993,0.00006488436,0.000009639722,0.0000280486,0.00004270735,0.00005550405],"domain_scores_gemma":[0.999162,0.0005805755,0.00005148701,0.00003793714,0.00009211488,0.00007603164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00009136488,0.00007470324,0.001222059,0.0001906915,0.00007909287,0.0002055406,0.00005850721,0.9788842,0.0009755026,0.01514815,0.001205316,0.001864815],"study_design_scores_gemma":[0.00002916514,0.00002019098,0.0001795671,0.00001085489,0.00001204693,0.0000115964,0.0000197545,0.9963116,0.0001035433,0.002808567,0.0004872805,0.000005755091],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8148267,0.005762391,0.1139291,0.003996085,0.0004951542,0.0003123503,0.002812798,0.0007614753,0.05710382],"genre_scores_gemma":[0.9535126,0.001784587,0.03570634,0.0006356201,0.0001283467,0.0007973702,0.002360474,0.0002576662,0.004817037],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01151856,"threshold_uncertainty_score":0.02290303,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4245422175","doi":"10.1016/j.fochms.2021.100022","title":"Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit","year":2021,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministère de l’Éducation, Gouvernement de l’Ontario","keywords":"Diphenylamine; Metabolomics; Chemistry; Phenylpropanoid; Cultivar; Metabolism; Antioxidant; Food science; Biochemistry; Horticulture; Chromatography; Biology; Biosynthesis; Enzyme; Organic chemistry","authors":[{"name":"Yihui Gong","is_ca":false},{"name":"Jun Song","is_ca":true},{"name":"Leslie Campbell Palmer","is_ca":true},{"name":"Mindy Vinqvist‐Tymchuk","is_ca":true},{"name":"Sherry Fillmore","is_ca":true},{"name":"P.M.A. Toivonen","is_ca":true},{"name":"Zhaoqi Zhang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0240186063055399,"gpt":0.2250349298452064,"spread":0.2010163235396665,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001165748,0.0003538356,0.0003482712,0.0002373339,0.0001560441,0.0003198887,0.000131893,0.0003067691,0.0007805107],"category_scores_gemma":[0.0001286354,0.0001582894,0.0003250458,0.0002118947,0.0001905701,0.0002769576,0.0001979434,0.0004676257,0.0001326738],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002309722,"about_ca_system_score_gemma":0.0001686889,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001060517,"about_ca_topic_score_gemma":0.00236272,"domain_scores_codex":[0.9998869,0.000007824088,0.000005492348,0.00004994313,0.00003014311,0.00001976686],"domain_scores_gemma":[0.9998876,0.0000176822,0.00003511897,0.00001356314,0.00002363819,0.00002239904],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000173548,0.00001539666,0.0005660121,0.00003097206,0.000006769092,0.00002124185,0.00001265896,0.00002266049,0.9983109,0.000006399911,0.0000116395,0.0008218634],"study_design_scores_gemma":[0.00001250133,0.0009326207,0.1122667,0.000009342319,0.00005550213,0.0001663795,0.00007625658,0.0008462669,0.8844748,0.00004430746,0.001097281,0.00001808634],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952981,0.001052505,0.001883194,0.00004900525,0.00001692654,0.00005115338,0.001186901,0.00005257651,0.0004097216],"genre_scores_gemma":[0.9896035,0.0009385236,0.005199987,0.0001470467,0.000009586319,0.0001041021,0.001411299,0.00002739243,0.002558484],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001060517,"threshold_uncertainty_score":0.002611101,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3215346663","doi":"10.1016/j.fochms.2021.100056","title":"Artificial neural networks and genetic dissimilarity among saladette type dwarf tomato plant populations","year":2021,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Leaf Properties and Growth Measurement","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Uberlândia; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"UPGMA; Biology; Dendrogram; Hybrid; Population; Horticulture; Botany; Genetic variation; Genetic diversity; Genetics","authors":[{"name":"Camila Soares de Oliveira","is_ca":false},{"name":"Gabriel Mascarenhas Maciel","is_ca":false},{"name":"Ana Carolina Silva Siquieroli","is_ca":false},{"name":"Danilo Gomes","is_ca":false},{"name":"Nádia Mendes Diniz","is_ca":false},{"name":"José Magno Queiróz Luz","is_ca":false},{"name":"Rickey Y. Yada","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04727388222092484,"gpt":0.2225626468464734,"spread":0.1752887646255485,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004863539,0.0002014545,0.0001511595,0.0005341946,0.0001105946,0.0003084565,0.0001520122,0.0001621155,0.0003356476],"category_scores_gemma":[0.001363575,0.00006518575,0.0001640502,0.0002608767,0.0001230721,0.000169273,0.0001634695,0.0001948525,0.00004120662],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002723197,"about_ca_system_score_gemma":0.00009215589,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001225835,"about_ca_topic_score_gemma":0.001742249,"domain_scores_codex":[0.9998405,0.00006243971,0.00001272386,0.00004331458,0.00002889796,0.00001216637],"domain_scores_gemma":[0.9995295,0.000258407,0.00009247732,0.0000271555,0.00006590684,0.00002657146],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001228699,0.0004989775,0.5292414,0.0001327044,0.0006891831,0.0003439256,0.0004980281,0.1844443,0.1500171,0.001477879,0.0002659342,0.1311617],"study_design_scores_gemma":[0.00002302516,0.0003478019,0.3615604,0.00001532223,0.00007228323,0.0002002305,0.0002706828,0.6264871,0.009270907,0.001323036,0.0004051704,0.00002411893],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965307,0.00002493784,0.003203925,0.000009069875,0.000001667134,0.000003195909,0.00003254804,0.000009564124,0.0001843826],"genre_scores_gemma":[0.9967681,0.00001508871,0.002913869,0.00000367031,0.000001172494,0.000006841567,0.0001221529,0.000002200413,0.0001668145],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001225835,"threshold_uncertainty_score":0.002572119,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4322621365","doi":"10.1016/j.fochms.2023.100169","title":"Snapshot of proteomic changes in Aspergillus oryzae during various stages of fermentative processing of pea protein isolate","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan; National Research Council Canada; Saskatchewan Research Council (Canada)","funders":"National Research Council Canada","keywords":"Biology; Biochemistry; Aspergillus oryzae; Pea protein; Proteome; Solid-state fermentation; Methionine; Amino acid; Fermentation; Metabolic pathway; Tryptophan; Food science; Enzyme","authors":[{"name":"Prem Prakash Das","is_ca":true},{"name":"Caishuang Xu","is_ca":true},{"name":"Yuping Lu","is_ca":true},{"name":"Azita S. Khorsandi","is_ca":true},{"name":"Takuji Tanaka","is_ca":true},{"name":"Darren R. Korber","is_ca":true},{"name":"Michael T. Nickerson","is_ca":true},{"name":"Nandhakishore Rajagopalan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01849096686102958,"gpt":0.2419891448137431,"spread":0.2234981779527136,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001029419,0.0003323716,0.0002522526,0.0004692888,0.0001935478,0.000302505,0.0001155103,0.0002225084,0.0007408031],"category_scores_gemma":[0.0001322783,0.0001312121,0.0003322667,0.0004666465,0.0001135223,0.0002650551,0.0002072528,0.0003479724,0.0002867986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001480159,"about_ca_system_score_gemma":0.0001668795,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001504981,"about_ca_topic_score_gemma":0.001710902,"domain_scores_codex":[0.9999157,0.000006648792,0.000006926856,0.00002865475,0.00002259045,0.00001942381],"domain_scores_gemma":[0.9999082,0.00001223172,0.00002662499,0.000005510782,0.00002757844,0.00001986957],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000112221,0.00002381007,0.001765149,0.00005475766,0.00001049502,0.0001790081,0.00005495142,0.00003778496,0.996225,0.00002653175,0.00007030123,0.001440019],"study_design_scores_gemma":[0.00001233146,0.0004873108,0.2672054,0.0000502698,0.0001041645,0.00142508,0.0009274247,0.002255941,0.7218171,0.0001601477,0.005515311,0.00003940348],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9914791,0.002156452,0.001830757,0.0001101271,0.0000401828,0.00003048475,0.002884615,0.00008838291,0.001379851],"genre_scores_gemma":[0.9841187,0.002034422,0.005691235,0.0001622456,0.00002072143,0.00006547588,0.003922278,0.00004120453,0.003943738],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001504981,"threshold_uncertainty_score":0,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4385188300","doi":"10.1016/j.fochms.2023.100178","title":"Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Plant Gene Expression Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Guangzhou Science and Technology Program key projects; Higher Education Discipline Innovation Project; National Natural Science Foundation of China","keywords":"Anthocyanin; Flesh; Trolox; Prunus salicina; Gallic acid; Cyanidin; Cultivar; Oxygen radical absorbance capacity; Prunus; Botany; Food science; Abscisic acid; Chemistry; Horticulture; Antioxidant; Flavonoid; Biology; Antioxidant capacity; Biochemistry; Gene","authors":[{"name":"Nan Xiang","is_ca":true},{"name":"Xiaoxiao Chang","is_ca":false},{"name":"Liuwei Qin","is_ca":false},{"name":"Kun Li","is_ca":false},{"name":"Siyun Wang","is_ca":true},{"name":"Xinbo Guo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05615610916219325,"gpt":0.3346356875531619,"spread":0.2784795783909687,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000697248,0.0002379886,0.0002043936,0.0003223311,0.0001804174,0.0002124767,0.00008435806,0.0001662598,0.0005525863],"category_scores_gemma":[0.00005674799,0.0001314,0.000245203,0.0001825474,0.0001195621,0.0001929904,0.000160205,0.0002834117,0.0001430692],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001233894,"about_ca_system_score_gemma":0.00009114376,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001026604,"about_ca_topic_score_gemma":0.002258677,"domain_scores_codex":[0.9999551,0.000004721977,0.000003726251,0.00002035002,0.000009500915,0.000006693558],"domain_scores_gemma":[0.9999468,0.000008768572,0.00001019513,0.000005169029,0.00001044986,0.00001844962],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002677459,0.000003812445,0.001015615,0.00001731188,0.000003438451,0.00002875128,0.00003569313,0.000008591945,0.9983713,0.00001036446,0.000003427333,0.0004749708],"study_design_scores_gemma":[0.00001947719,0.0004387661,0.5273448,0.000009148437,0.00009879597,0.001238878,0.0005140817,0.001402962,0.4658135,0.0001142313,0.002981975,0.00002342078],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985501,0.0002754882,0.0007520989,0.0000138527,0.000001716263,0.00000464809,0.0001230254,0.00001408422,0.0002650216],"genre_scores_gemma":[0.9953083,0.0003902391,0.002112871,0.00004400341,0.000002851775,0.00001708699,0.0007013039,0.00002443969,0.001398895],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001026604,"threshold_uncertainty_score":0.00204128,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4309632667","doi":"10.1016/j.fochms.2022.100146","title":"Pea and lentil 7S globulin crystal structures with comparative immunoglobulin epitope mapping","year":2022,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada","funders":"","keywords":"Storage protein; Globulin; Legume; Pisum; Biology; Sativum; Vicilin; Epitope; Context (archaeology); Food science; Biotechnology; Biochemistry; Antibody; Agronomy; Immunology; Gene","authors":[{"name":"Kelly A. Robinson","is_ca":true},{"name":"Antony D. St‐Jacques","is_ca":true},{"name":"Isabella D. Bakestani","is_ca":true},{"name":"Benjamin A.G. Beavington","is_ca":true},{"name":"Michèle C. Loewen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0276881962753745,"gpt":0.2798833708850545,"spread":0.25219517460968,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002920211,0.0003961514,0.0002353254,0.0003164662,0.0003848242,0.0005074164,0.0006061713,0.0003359799,0.003398322],"category_scores_gemma":[0.0004604687,0.0001791955,0.0002436546,0.0005068139,0.000130833,0.0002580566,0.0004699917,0.0007051872,0.0003647736],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000531705,"about_ca_system_score_gemma":0.0005075659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004887038,"about_ca_topic_score_gemma":0.00637309,"domain_scores_codex":[0.9998672,0.00001943195,0.00000612574,0.00002142073,0.00006392597,0.00002197409],"domain_scores_gemma":[0.9998527,0.00003343534,0.00002305944,0.00001231435,0.00005808597,0.00002056011],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00114972,0.0004842664,0.01169154,0.0008154504,0.0002145135,0.001521661,0.001400628,0.01251158,0.8939431,0.007539095,0.01992208,0.04880636],"study_design_scores_gemma":[0.000971346,0.001167012,0.08439814,0.0003058715,0.0003191672,0.00289691,0.001962776,0.2581978,0.4654323,0.00624676,0.1779025,0.0001995898],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9660267,0.00279973,0.01203268,0.0007530137,0.0001064372,0.00008143685,0.003321746,0.0005506251,0.01432769],"genre_scores_gemma":[0.9609247,0.0020706,0.02296997,0.0001966712,0.00003163907,0.0001125156,0.009083719,0.0002237489,0.004386498],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004887038,"threshold_uncertainty_score":0.01136857,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4313829715","doi":"10.1016/j.fochms.2023.100161","title":"l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Zea mays L.) sprouts","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Photosynthetic Processes and Mechanisms","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Higher Education Discipline Innovation Project","keywords":"Carotenoid; Tryptophan; Xanthophyll; Biosynthesis; Biochemistry; Blue light; Biology; Chemistry; Gene; Amino acid","authors":[{"name":"Nan Xiang","is_ca":false},{"name":"Xitao Qi","is_ca":false},{"name":"Jianguang Hu","is_ca":false},{"name":"Siyun Wang","is_ca":true},{"name":"Xinbo Guo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01368394620398665,"gpt":0.2534247857510192,"spread":0.2397408395470325,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008859019,0.0003137738,0.0003518105,0.0001802497,0.0001514667,0.0002493709,0.0001605325,0.0002284117,0.0006220458],"category_scores_gemma":[0.00006889736,0.0001389817,0.0003111677,0.0001045324,0.000131687,0.0001836546,0.0002255292,0.0004697631,0.0001466062],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002386825,"about_ca_system_score_gemma":0.0001824696,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001342006,"about_ca_topic_score_gemma":0.002331477,"domain_scores_codex":[0.9998895,0.00002022653,0.00001153113,0.00003365244,0.00002274017,0.00002225665],"domain_scores_gemma":[0.9999144,0.00001440828,0.00001908182,0.000009023634,0.00001102949,0.00003202511],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001378764,0.00001499419,0.0000816024,0.00002119903,0.000003792561,0.00001658562,0.000006510873,0.00001687577,0.9993476,0.000006049172,0.000007916583,0.0003390255],"study_design_scores_gemma":[0.00002306596,0.0005819275,0.006394424,0.000004938202,0.0000249061,0.000053833,0.00003888881,0.0003778192,0.9911892,0.00002324109,0.001281298,0.000006456304],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963116,0.001534016,0.001205163,0.0000719443,0.00002967686,0.00002045912,0.0001893781,0.00006563554,0.0005719655],"genre_scores_gemma":[0.9952962,0.0005670731,0.00155781,0.00007006101,0.000008202996,0.00003098653,0.0001832652,0.00002381025,0.002262582],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001342006,"threshold_uncertainty_score":0.002668381,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4200032934","doi":"10.1016/j.fochms.2021.100069","title":"Peptides GWN and GW protect kidney cells against Dasatinib induced mitochondrial injury in a SIRT1 dependent manner","year":2021,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Sirtuins and Resveratrol in Medicine","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Dasatinib; Mitochondrion; Kidney; Chemistry; Cell biology; Cancer research; Biology; Tyrosine kinase; Endocrinology; Signal transduction","authors":[{"name":"Khushwant S. Bhullar","is_ca":true},{"name":"Fatemeh Ashkar","is_ca":true},{"name":"Jianping Wu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01365842405897993,"gpt":0.2655574219546487,"spread":0.2518989978956688,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007547328,0.0002053689,0.0002966,0.0001367064,0.00009188973,0.0001344708,0.0001156395,0.0002094894,0.001737128],"category_scores_gemma":[0.00007414656,0.00007348257,0.0002024811,0.0001144247,0.0001486324,0.0001659403,0.0001409354,0.0004761769,0.0003098669],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009493454,"about_ca_system_score_gemma":0.0001708259,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002413106,"about_ca_topic_score_gemma":0.0005661883,"domain_scores_codex":[0.9999332,0.00001003335,0.000009238802,0.00001359717,0.00001918956,0.00001466436],"domain_scores_gemma":[0.9999651,0.000004252228,0.00001128097,0.000004644908,0.000005293094,0.000009424106],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000291789,0.00003545795,0.0001271518,0.00007142616,0.000009449474,0.00003809308,0.00001206519,0.00004187809,0.9973789,0.0000570581,0.00005664323,0.001880163],"study_design_scores_gemma":[0.00004457284,0.0007451425,0.003649524,0.000004587689,0.0000181959,0.000293588,0.00003818288,0.000200838,0.9919713,0.00006294675,0.002965636,0.000005471478],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913625,0.002671473,0.002756236,0.000179392,0.00006151529,0.00003643945,0.0006527329,0.0001025872,0.002176972],"genre_scores_gemma":[0.994547,0.001014674,0.001622103,0.0000869679,0.000008833421,0.00002400735,0.0007097623,0.000009666575,0.001976951],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001737128,"threshold_uncertainty_score":0.005811214,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4417488497","doi":"10.1016/j.fochms.2025.100344","title":"Integrated microbial–metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee","year":2025,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"York University","funders":"Fundação para a Ciência e a Tecnologia; Academia Brasileira de Ciências; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Forest Research","keywords":"Flavor; Fermentation; Sucrose; Lactic acid; Terroir; Metagenomics","authors":[{"name":"Gilberto Vinícius de Melo Pereira","is_ca":false},{"name":"Alexander da Silva Vale","is_ca":false},{"name":"Ana I. Ribeiro‐Barros","is_ca":false},{"name":"Luiz Roberto Saldanha Rodrigues","is_ca":false},{"name":"Gisela Manuela de França Bettencourt Mirção","is_ca":false},{"name":"B. G. Camilo","is_ca":false},{"name":"Inocência da Piedade Ernesto Tapaça","is_ca":false},{"name":"Vitória de Mello Sampaio","is_ca":false},{"name":"Satinder Kaur Brar","is_ca":true},{"name":"Carlos Ricardo Soccol","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01470211543381818,"gpt":0.2970396170548797,"spread":0.2823375016210615,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002723306,0.0005950239,0.0003950495,0.0009591482,0.0004298493,0.001108708,0.00009796386,0.0002421102,0.001413426],"category_scores_gemma":[0.0003194986,0.0001526127,0.000610391,0.000924934,0.0001742598,0.0003894876,0.0007406344,0.0003452644,0.0003293803],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002178126,"about_ca_system_score_gemma":0.00032601,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002201481,"about_ca_topic_score_gemma":0.003270087,"domain_scores_codex":[0.999785,0.00003116133,0.00001115813,0.00007589557,0.00003925083,0.00005748579],"domain_scores_gemma":[0.9998941,0.00001712409,0.00002619912,0.00001026747,0.00002560848,0.00002662713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001348697,0.0001295678,0.1450802,0.0003720673,0.0003855643,0.0002827871,0.0004344241,0.000874461,0.8019724,0.0003360162,0.0004301986,0.04835364],"study_design_scores_gemma":[0.00001483856,0.0005572267,0.9071501,0.00009169272,0.0006214985,0.000597475,0.001432827,0.008222183,0.07211398,0.000778291,0.008348112,0.00007167256],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9920037,0.001288551,0.001952929,0.00009221894,0.00001594698,0.00001750438,0.003526627,0.00006995736,0.001032471],"genre_scores_gemma":[0.9921435,0.0006269026,0.002906519,0.00005759987,0.0000100203,0.00001758735,0.003598518,0.00002559198,0.0006137433],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002201481,"threshold_uncertainty_score":0.004728436,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4408422852","doi":"10.1016/j.fochms.2025.100254","title":"Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates","year":2025,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan; Saskatchewan Research Council (Canada); National Research Council Canada","funders":"National Research Council Canada","keywords":"Proteome; Microbiology; Fermentation; Biology; Computational biology; Bacterial protein; Bacteria; Biochemistry; Genetics","authors":[{"name":"Prem Prakash Das","is_ca":true},{"name":"Caishuang Xu","is_ca":true},{"name":"Yuping Lu","is_ca":true},{"name":"Enyu Liu","is_ca":true},{"name":"Zahra Jafarian","is_ca":true},{"name":"Takuji Tanaka","is_ca":true},{"name":"Darren R. Korber","is_ca":true},{"name":"Michael T. Nickerson","is_ca":true},{"name":"Nandhakishore Rajagopalan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01100480729978241,"gpt":0.2189134098493317,"spread":0.2079086025495492,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000212794,0.000270064,0.0002699436,0.000325207,0.000175949,0.0004078757,0.0001506464,0.0002640245,0.0002535537],"category_scores_gemma":[0.0003027158,0.0001269658,0.0003504432,0.0003610293,0.0001701318,0.0003142013,0.0002746719,0.0003990978,0.0001156259],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001877086,"about_ca_system_score_gemma":0.0001656371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009485815,"about_ca_topic_score_gemma":0.001119406,"domain_scores_codex":[0.9998299,0.00002073008,0.00001362687,0.00004517205,0.00005632399,0.00003426246],"domain_scores_gemma":[0.9997246,0.0000542505,0.00009380146,0.00001715001,0.00007028147,0.00003990069],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005906015,0.00001121964,0.001191596,0.00001932609,0.000007264228,0.0000364398,0.00002862731,0.00001602814,0.9981628,0.000007618817,0.000006177277,0.0004538868],"study_design_scores_gemma":[0.000006562855,0.0003176366,0.1793298,0.0000115713,0.00004518211,0.0007027984,0.0002777282,0.001164217,0.8172176,0.0000517267,0.0008563969,0.00001884038],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974329,0.000507422,0.001468605,0.0000241604,0.000007838466,0.00000926816,0.0003779691,0.00001458617,0.0001573462],"genre_scores_gemma":[0.9932769,0.0005746978,0.004158911,0.00006313506,0.000009179174,0.00003057062,0.001216544,0.00002064464,0.0006493354],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009485815,"threshold_uncertainty_score":0.001886189,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413923453","doi":"10.1016/j.fochms.2025.100296","title":"Deciphering the metabolic patterns of cashew apple ripening process: A comprehensive non-targeted metabolomics analysis","year":2025,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Plant Gene Expression Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Natural Science Foundation of Hainan Province; Chinese Academy of Tropical Agricultural Sciences; Hainan Provincial Postdoctoral Science Foundation","keywords":"Metabolomics; Ripening; Computational biology; Process (computing); Biotechnology; Biology; Computer science; Bioinformatics; Food science","authors":[{"name":"Haijie Huang","is_ca":true},{"name":"Li Zhao","is_ca":false},{"name":"Weijian Huang","is_ca":false},{"name":"Xuejie Feng","is_ca":true},{"name":"Fuchu Hu","is_ca":true},{"name":"Ya Zhao","is_ca":true},{"name":"Huiliang Li","is_ca":false},{"name":"Yi Peng","is_ca":false},{"name":"Yuhan Wang","is_ca":false},{"name":"Zhongrun Zhang","is_ca":false},{"name":"Yijun Liu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008549119389702821,"gpt":0.2639400253836484,"spread":0.2553909059939456,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000151079,0.0004847275,0.0003919254,0.001126879,0.0002499741,0.0003582822,0.0001372564,0.0002096781,0.0006404546],"category_scores_gemma":[0.0001105554,0.0001256653,0.0004692258,0.0008280771,0.0001109629,0.0003691827,0.0003043346,0.0002186786,0.0001124561],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001785746,"about_ca_system_score_gemma":0.0002320154,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001459839,"about_ca_topic_score_gemma":0.002475548,"domain_scores_codex":[0.999926,0.000004863236,0.000004507514,0.00002795356,0.00001844946,0.00001818246],"domain_scores_gemma":[0.9999443,0.000009524055,0.0000181961,0.000004655064,0.00001243158,0.00001085495],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001977688,0.00001524675,0.005072512,0.0001299369,0.00004130338,0.00009148973,0.00004229883,0.0001038979,0.9882029,0.00003082172,0.00004961892,0.006022174],"study_design_scores_gemma":[0.0000183333,0.0004102624,0.7530013,0.00002415207,0.0002633748,0.0006882558,0.0001620865,0.002122998,0.2395715,0.0002239867,0.003470882,0.00004290266],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9903983,0.003325932,0.002708564,0.0000348878,0.000005560853,0.0000345075,0.002916405,0.0000737154,0.0005021556],"genre_scores_gemma":[0.9777836,0.00234404,0.01012711,0.00009744508,0.00001686203,0.00007912081,0.008237316,0.00003315332,0.001281396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001459839,"threshold_uncertainty_score":0.002902687,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4400391889","doi":"10.1016/j.fochms.2024.100212","title":"Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?","year":2024,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Universita degli Studi di Bari Aldo Moro","keywords":"Glycosidic bond; Hybrid; Common wheat; Biology; Gene; Cell wall; Food science; Botany; Biochemistry; Chemistry; Chromosome; Enzyme","authors":[{"name":"Ilaria Marcotuli","is_ca":false},{"name":"Xiaohui Xing","is_ca":true},{"name":"Davide Caranfa","is_ca":false},{"name":"Stefania Lucia Giove","is_ca":false},{"name":"Yves S. Y. Hsieh","is_ca":false},{"name":"Shu-Chieh Chang","is_ca":false},{"name":"D. Wade Abbott","is_ca":true},{"name":"Ágata Gadaleta","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05554725799370291,"gpt":0.2924239932730083,"spread":0.2368767352793054,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006937164,0.0001771234,0.0001621032,0.0002435139,0.000127661,0.000234864,0.0001294363,0.0002995667,0.0007006761],"category_scores_gemma":[0.00009872741,0.0001304481,0.0002580305,0.0001981698,0.0002122847,0.0001995736,0.0001277725,0.0003007178,0.000262829],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001375009,"about_ca_system_score_gemma":0.00006489096,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006740399,"about_ca_topic_score_gemma":0.0006235868,"domain_scores_codex":[0.9999191,0.000008504053,0.000007929446,0.00003467247,0.00001405433,0.00001566486],"domain_scores_gemma":[0.999895,0.00001759563,0.00004341545,0.00001075101,0.00001020526,0.00002297467],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001857289,0.00001690263,0.006860419,0.00002690481,0.00001021663,0.0001067383,0.00005548297,0.00002056491,0.9909993,0.00003774863,0.00001851927,0.001661603],"study_design_scores_gemma":[0.00004872398,0.0005742514,0.7356401,0.00001942697,0.0001283964,0.002635709,0.0006385447,0.001180583,0.2545654,0.000214307,0.004322318,0.00003222129],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987471,0.0003940098,0.0003644707,0.00003736168,0.000005368179,0.000003110412,0.0002757413,0.000009043882,0.0001638742],"genre_scores_gemma":[0.9978983,0.000251338,0.0002844434,0.0000484485,0.000004724608,0.000004691329,0.0006426386,0.000007928408,0.0008574539],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007006761,"threshold_uncertainty_score":0.002344012,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4410799354","doi":"10.1016/j.fochms.2025.100264","title":"Combining metabolomics and transcriptomics to study selenium response mechanisms in germinating watermelon seeds (Citrullus mucospermus)","year":2025,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Selenium in Biological Systems","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Science and Technology Department of Hubei Province","keywords":"Metabolomics; Metabolic pathway; Transcriptome; Selenium; Flavonoid biosynthesis; Biochemistry; Biology; Gene; Metabolite; Biosynthesis; Amino acid; Metabolism; Gene expression; Chemistry; Bioinformatics","authors":[{"name":"Xiaolong Zhou","is_ca":false},{"name":"Yuehui Wang","is_ca":true},{"name":"Huixing Liang","is_ca":false},{"name":"Daiwen Chen","is_ca":false},{"name":"Wenping Ding","is_ca":true},{"name":"Kun Zhuang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01428472169804446,"gpt":0.2709061443704722,"spread":0.2566214226724278,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001732214,0.0004321886,0.0003234078,0.0006121717,0.0001589348,0.0002598978,0.000132209,0.0002937899,0.0003846756],"category_scores_gemma":[0.0000905886,0.000146085,0.0003520423,0.0004697351,0.0001413748,0.0003463989,0.0002282774,0.0002980218,0.00009562331],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002181002,"about_ca_system_score_gemma":0.0002078554,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008646729,"about_ca_topic_score_gemma":0.002165821,"domain_scores_codex":[0.9999255,0.000006637542,0.000004715811,0.00003664035,0.00001658111,0.000009876073],"domain_scores_gemma":[0.9999467,0.00001237868,0.00001540271,0.000003564751,0.00001180721,0.0000101524],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006329467,0.00001063025,0.001853024,0.0000682042,0.00001478707,0.00003373665,0.00001742193,0.0000699177,0.994981,0.00003510758,0.00001505791,0.002837711],"study_design_scores_gemma":[0.00003893816,0.0008075568,0.349778,0.00004488615,0.0002240957,0.0006779624,0.0003062367,0.0105982,0.6321301,0.0007874085,0.004556736,0.00004988399],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9750248,0.004304639,0.01764347,0.0001298684,0.00002535328,0.00008957984,0.001819102,0.0001301843,0.0008329879],"genre_scores_gemma":[0.9555801,0.003147554,0.03656929,0.0002784538,0.0000190151,0.0001471519,0.00253821,0.00004956926,0.001670608],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008646729,"threshold_uncertainty_score":0.001719296,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}