{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":128,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":128,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"126f8afc2353","filters":{"venue":"Food Control"}},"results":[{"id":"W1994938589","doi":"10.1016/j.foodcont.2005.11.009","title":"Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":795,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"Pathogenic bacteria; Satureja; Listeria monocytogenes; Cinnamomum; Cassia; Microbiology; Salmonella; Origanum; Essential oil; Thymus vulgaris; Biology; Antimicrobial; Minimum inhibitory concentration; Bacteria; Traditional medicine; Food science; Medicine","authors":[{"name":"Mounia Oussalah","is_ca":true},{"name":"S. Caillet","is_ca":true},{"name":"Linda Saucier","is_ca":true},{"name":"Monique Lacroix","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007103201480677948,"gpt":0.1654987254753265,"spread":0.1583955239946485,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001261898,0.0005682611,0.0002264096,0.0003206029,0.000113596,0.0001685294,0.0001684591,0.0002529146,0.001055064],"category_scores_gemma":[0.0003904938,0.0001204317,0.0002391805,0.0002028212,0.0001759052,0.0001163066,0.0001922599,0.0002740888,0.00009537289],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001879477,"about_ca_system_score_gemma":0.0002481683,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001900435,"about_ca_topic_score_gemma":0.002770217,"domain_scores_codex":[0.9999046,0.0000217798,0.00001171064,0.00001440919,0.00002102953,0.00002652671],"domain_scores_gemma":[0.9995963,0.0001654048,0.00007428906,0.0000166883,0.00006374522,0.00008359078],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002849926,0.0001805842,0.001271593,0.0002113877,0.00003450911,0.00009838168,0.00005633068,0.0001868752,0.9908885,0.0000396447,0.00004432904,0.004137951],"study_design_scores_gemma":[0.00004555399,0.003103995,0.00992097,0.00003134097,0.00009528327,0.0001333723,0.00006213063,0.0003290954,0.9853947,0.0000325209,0.0008417393,0.000009289978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975578,0.00138025,0.0002630606,0.00002654977,0.00001404167,0.000007511709,0.0001751463,0.000010044,0.0005655916],"genre_scores_gemma":[0.9972492,0.0009909502,0.000478254,0.00002246423,0.000006440704,0.000007190258,0.0002685919,0.000004544771,0.0009724589],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001900435,"threshold_uncertainty_score":0.003778756,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2890546180","doi":"10.1016/j.foodcont.2018.09.007","title":"Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure","year":2018,"lang":"en","type":"article","venue":"Food Control","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":228,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Ascorbic acid; Antioxidant; Food science; Chemistry; Phenols; Ultrasound; DPPH; Biochemistry; Medicine; Radiology","authors":[{"name":"Jin Wang","is_ca":true},{"name":"Jun Wang","is_ca":true},{"name":"Jinghua Ye","is_ca":true},{"name":"Sai Kranthi Vanga","is_ca":true},{"name":"Vijaya Raghavan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007399769329831989,"gpt":0.2537207562793065,"spread":0.2463209869494745,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001854412,0.0002197159,0.0001600298,0.0001338357,0.0001448921,0.0002492546,0.0001292296,0.0002684759,0.001047017],"category_scores_gemma":[0.0003367534,0.0001337947,0.0001937642,0.0001313682,0.0002925637,0.0002197239,0.0001261224,0.0002929402,0.00008145499],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001502653,"about_ca_system_score_gemma":0.0002036218,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009752728,"about_ca_topic_score_gemma":0.001170604,"domain_scores_codex":[0.9998623,0.00003179209,0.000008531285,0.00002578555,0.00003280143,0.00003870689],"domain_scores_gemma":[0.9998023,0.00007310147,0.00003555859,0.00001203001,0.00004177234,0.00003536939],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005127365,0.00003620171,0.0004402411,0.00002603965,0.00000937525,0.00002270805,0.00003886203,0.00004119009,0.9978052,0.00001369466,0.000009673672,0.001044106],"study_design_scores_gemma":[0.000008490764,0.0005823,0.008587055,0.000002780293,0.00002483049,0.00002950474,0.00004722292,0.0003145822,0.9901462,0.00000994055,0.000243046,0.000004052311],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988821,0.0005119818,0.0002961323,0.00001739467,0.00000747232,0.000007578434,0.00003273564,0.000006146821,0.0002384058],"genre_scores_gemma":[0.9987227,0.0002475809,0.0003810264,0.00002534056,0.000007584961,0.000007006431,0.00006446792,0.000004726802,0.0005393886],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001047017,"threshold_uncertainty_score":0.003502607,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1981153247","doi":"10.1016/j.foodcont.2012.06.034","title":"Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":196,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Vancouver Coastal Health; BC Centre for Disease Control","funders":"WorkSafe Victoria","keywords":"Certification; Food safety; Environmental health; Medicine; Food preparation; Hand washing; Telephone survey; Business; Marketing; Hygiene","authors":[{"name":"Lorraine McIntyre","is_ca":true},{"name":"Lis Vallaster","is_ca":true},{"name":"Lynn Wilcott","is_ca":true},{"name":"Sarah B. Henderson","is_ca":true},{"name":"Tom Kosatsky","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03360173350097578,"gpt":0.2479979983080442,"spread":0.2143962648070684,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001136364,0.0005194856,0.0005478068,0.001209772,0.0037703,0.001248111,0.001441091,0.0005582335,0.002262171],"category_scores_gemma":[0.002387661,0.0005346256,0.0005572368,0.001984379,0.001001906,0.0004153179,0.0007499712,0.0009193684,0.0005801716],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02981266,"about_ca_system_score_gemma":0.02767193,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9926041,"about_ca_topic_score_gemma":0.9968561,"domain_scores_codex":[0.9986024,0.0001364827,0.0000863569,0.000148597,0.0006503364,0.000375904],"domain_scores_gemma":[0.9960455,0.0002012094,0.0002289772,0.00005527483,0.002701587,0.0007674205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003999796,0.001220831,0.9732158,0.000111107,0.00007914081,0.0002236626,0.006653199,0.0001852466,0.001388466,0.00006174088,0.001270623,0.01519019],"study_design_scores_gemma":[0.00002928728,0.0002923648,0.9928977,0.00003874776,0.00002514996,0.00003222716,0.005323693,0.000257652,0.0002260688,0.000008897301,0.0008518173,0.00001619371],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975198,0.0001605107,0.00005929467,0.00008647265,0.00000939013,0.0001287099,0.0004672174,0.000005778023,0.001562709],"genre_scores_gemma":[0.9939897,0.0003444461,0.0002449579,0.0001436417,0.000004523631,0.00009419038,0.0006974584,0.000005252696,0.004475893],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02981266,"threshold_uncertainty_score":0.216307,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1993428480","doi":"10.1016/j.foodcont.2007.06.002","title":"Effect of heating and exposure to light on the stability of lycopene in tomato purée","year":2007,"lang":"en","type":"article","venue":"Food Control","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":151,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Lycopene; Food science; Antioxidant; Chemistry; Extraction (chemistry); Matrix (chemical analysis); Carotenoid; Chromatography; Biochemistry","authors":[{"name":"John Shi","is_ca":true},{"name":"Yukio Kakuda","is_ca":true},{"name":"Gauri S. Mittal","is_ca":true},{"name":"Sophia Jun Xue","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009698203144352147,"gpt":0.2627836664131862,"spread":0.253085463268834,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002461998,0.0003571695,0.0002568262,0.000214797,0.0003064998,0.000422929,0.0002097963,0.0003570523,0.002323629],"category_scores_gemma":[0.0005447519,0.0002259248,0.0002916085,0.0001721623,0.0004697028,0.000370357,0.0002217413,0.0005399323,0.0002338505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003618049,"about_ca_system_score_gemma":0.0002296212,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001612247,"about_ca_topic_score_gemma":0.001875934,"domain_scores_codex":[0.9998691,0.00003114505,0.00001082461,0.00003739909,0.00001677293,0.00003469707],"domain_scores_gemma":[0.9994386,0.0002318586,0.00008138125,0.00006226782,0.00008478711,0.0001011022],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003996162,0.00009110061,0.0008158205,0.00005288428,0.0000326216,0.00006579,0.0001059315,0.00007589105,0.9932973,0.00003122938,0.00003434557,0.001401064],"study_design_scores_gemma":[0.00002553672,0.0008536902,0.0119722,0.000007951957,0.0000324354,0.00004588486,0.00009607945,0.0003881833,0.9861801,0.00002791955,0.0003583418,0.00001166947],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984832,0.0007743344,0.0002621076,0.00003481967,0.00001961391,0.000008862277,0.00009442418,0.0000103201,0.0003122952],"genre_scores_gemma":[0.9987304,0.0001677437,0.0001915982,0.00002863621,0.000008660463,0.000007139947,0.000135978,0.00001088626,0.0007190051],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002323629,"threshold_uncertainty_score":0.00777328,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2017719235","doi":"10.1016/j.foodcont.2006.05.003","title":"Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":144,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec à Montréal; Institut National de la Recherche Scientifique","funders":"","keywords":"Nisin; Staphylococcus aureus; Food science; Chemistry; Food spoilage; Bacteriocin; Microbiology; Bacteria; Biology; Antimicrobial; Organic chemistry","authors":[{"name":"Mathieu Millette","is_ca":true},{"name":"Canh Le Tien","is_ca":true},{"name":"Wanda Smoragiewicz","is_ca":true},{"name":"Monique Lacroix","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00778240071119815,"gpt":0.1851173456030758,"spread":0.1773349448918776,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002043149,0.0005144125,0.0003324905,0.0001669115,0.0001801224,0.0003106345,0.0002609232,0.000313606,0.0008788229],"category_scores_gemma":[0.00023282,0.0002334595,0.0003452321,0.0001198191,0.0001472126,0.0001726891,0.0002329508,0.0003324756,0.0001590135],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002342296,"about_ca_system_score_gemma":0.0001790131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004405148,"about_ca_topic_score_gemma":0.004549896,"domain_scores_codex":[0.9997396,0.00004372989,0.00002090958,0.00003599566,0.00006773328,0.00009213298],"domain_scores_gemma":[0.9997879,0.00005989063,0.00004514517,0.00001542749,0.00004316011,0.00004846364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005790837,0.0000416213,0.0001806058,0.00004931159,0.00000727475,0.00001664154,0.00002678855,0.00007043259,0.9978398,0.00001106463,0.00001788132,0.001159429],"study_design_scores_gemma":[0.00001337064,0.0007783695,0.002586775,0.000008768427,0.00001586486,0.00002182136,0.0000295413,0.0006704147,0.9955969,0.000004374622,0.0002699572,0.000003711444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985126,0.0006417397,0.0003034279,0.00002842584,0.00002629264,0.000008139518,0.00004828886,0.000009808336,0.0004212521],"genre_scores_gemma":[0.9968718,0.0004058394,0.0007318201,0.00002423193,0.00001076695,0.000005459768,0.0001254942,0.000007990605,0.001816595],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004405148,"threshold_uncertainty_score":0.008759022,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1969831398","doi":"10.1016/j.foodcont.2006.07.013","title":"Microbial and quality evaluation of green peppers stored in biodegradable film packaging","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":137,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Low-density polyethylene; Polylactic acid; Food science; Ascorbic acid; Aerobic bacteria; Modified atmosphere; Polyethylene; Bacterial growth; Food packaging; Chemistry; Bacteria; Shelf life; Biology","authors":[{"name":"Shoji Koide","is_ca":false},{"name":"John Shi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02220412453035089,"gpt":0.2591438088225583,"spread":0.2369396842922074,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003977212,0.0005399022,0.0003951664,0.0003275806,0.0002597014,0.000583226,0.0001969845,0.0004777359,0.0007234049],"category_scores_gemma":[0.0005503469,0.0001582665,0.0003519786,0.0003768354,0.0002429019,0.0004300747,0.0002119221,0.0004378158,0.0001691802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002490078,"about_ca_system_score_gemma":0.0001860561,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001836435,"about_ca_topic_score_gemma":0.001648922,"domain_scores_codex":[0.9996082,0.00006399975,0.00003342589,0.0001043341,0.0001195285,0.00007051187],"domain_scores_gemma":[0.9995075,0.00006888617,0.00008566868,0.00002652151,0.0002495165,0.0000619011],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005381753,0.00006635512,0.001285512,0.00005002665,0.00001160184,0.00005002083,0.00006055026,0.00005476964,0.9965855,0.00001107073,0.00001661983,0.001269761],"study_design_scores_gemma":[0.000007296076,0.001191878,0.009410751,0.000008322446,0.0000462536,0.00006434514,0.0001224322,0.0003775109,0.9885088,0.00001090904,0.0002436377,0.000007916939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983941,0.0004588888,0.0004898269,0.00001818049,0.00001769967,0.00001684264,0.0003447485,0.00001054183,0.0002492732],"genre_scores_gemma":[0.9963961,0.0003450979,0.001405867,0.00002482594,0.00001095937,0.00001888804,0.0005367157,0.00001343989,0.001248016],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001836435,"threshold_uncertainty_score":0.00365144,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987318835","doi":"10.1016/j.foodcont.2011.02.024","title":"Antimicrobial effect of cranberry juice and extracts","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"","keywords":"CRANBERRY JUICE; Antimicrobial; Listeria monocytogenes; Escherichia coli; Chemistry; Enterococcus faecium; Pseudomonas aeruginosa; Proanthocyanidin; Staphylococcus aureus; Microbiology; Food science; Salmonella; Minimum inhibitory concentration; Bacteria; Shigella boydii; Antibiotics; Biology; Polyphenol; Antioxidant; Biochemistry; Shigella","authors":[{"name":"J. Côté","is_ca":true},{"name":"S. Caillet","is_ca":true},{"name":"G. Doyon","is_ca":true},{"name":"Dominic Dussault","is_ca":true},{"name":"Monique Lacroix","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01091121571207944,"gpt":0.177459190128265,"spread":0.1665479744161856,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001168057,0.0004889519,0.0002893583,0.0003202204,0.0002475397,0.0002187368,0.0001507224,0.0003643898,0.001855154],"category_scores_gemma":[0.000265884,0.0001303463,0.0002098211,0.0001536649,0.0002849988,0.0002258957,0.0001956333,0.0003764557,0.0001089915],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002092808,"about_ca_system_score_gemma":0.0003280612,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003285819,"about_ca_topic_score_gemma":0.004515752,"domain_scores_codex":[0.9999042,0.00001622347,0.000008122167,0.00001745144,0.00002053274,0.0000335534],"domain_scores_gemma":[0.999823,0.00005100171,0.00002590652,0.0000111774,0.00003348476,0.00005542829],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002750632,0.0001029186,0.0004024031,0.0001371837,0.00001547604,0.00009395606,0.00004872638,0.00007273586,0.9916787,0.00003736612,0.00003737193,0.004622477],"study_design_scores_gemma":[0.00004011585,0.002465185,0.009072986,0.00002925219,0.00005366261,0.000149134,0.00006423076,0.0001809344,0.9866998,0.0000177993,0.0012202,0.000006746805],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947972,0.003770005,0.0001397029,0.00004208589,0.00001884683,0.00001197589,0.00009611451,0.00001022744,0.001113812],"genre_scores_gemma":[0.9957397,0.001392222,0.0004282259,0.00003364583,0.00001482928,0.000006272805,0.0001678994,0.000005381361,0.002211872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003285819,"threshold_uncertainty_score":0.006533384,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2790244299","doi":"10.1016/j.foodcont.2018.03.036","title":"Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies","year":2018,"lang":"en","type":"article","venue":"Food Control","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Mycotoxin; Zearalenone; Ochratoxins; Aflatoxin; Food safety; Fumonisin; Biotechnology; Patulin; Fusarium; Contamination; Biology; Food contaminant; Toxicology; Food science; Ochratoxin A; Botany; Ecology","authors":[{"name":"Haitao Shi","is_ca":true},{"name":"Shengli Li","is_ca":false},{"name":"Yueyu Bai","is_ca":false},{"name":"Luciana L. Prates","is_ca":true},{"name":"Yaogeng Lei","is_ca":true},{"name":"Peiqiang Yu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003592057730059309,"gpt":0.1977145109270699,"spread":0.1941224531970106,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009392331,0.0005144199,0.0003003236,0.001802919,0.0008492048,0.0005260264,0.0003637459,0.0005306835,0.0003040852],"category_scores_gemma":[0.0003673144,0.000326504,0.0003435552,0.001974313,0.0004738902,0.000594408,0.0004450334,0.0001921797,0.00007532948],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001633954,"about_ca_system_score_gemma":0.001900429,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05920723,"about_ca_topic_score_gemma":0.08422428,"domain_scores_codex":[0.9994069,0.00008188331,0.00005195877,0.0001253477,0.000250957,0.00008296443],"domain_scores_gemma":[0.9995652,0.00005301511,0.0001490412,0.00001918286,0.0001752244,0.00003826756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002974549,0.0001338084,0.8601813,0.0004293828,0.0001014115,0.0006438841,0.001478836,0.0009385428,0.07605421,0.0003579393,0.0002363436,0.05914678],"study_design_scores_gemma":[0.000007246225,0.00033939,0.9807441,0.00003299523,0.0000863574,0.00037498,0.0008237367,0.001234058,0.01392576,0.0001678696,0.002243315,0.00002017751],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9975229,0.001370934,0.0004890452,0.00006446906,0.000006318302,0.00001082321,0.00009671263,0.000004791731,0.0004340053],"genre_scores_gemma":[0.9957618,0.002070757,0.000801901,0.00005133397,0.00001043809,0.00000860201,0.0001360369,0.000002653843,0.001156496],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.05920723,"threshold_uncertainty_score":0.1177252,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2092835815","doi":"10.1016/j.foodcont.2011.06.026","title":"Aflatoxin B1 in post-harvest peanuts and dietary risk in China","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Aflatoxin; Toxicology; Reference dose; Food safety; Tolerable daily intake; Risk assessment; Environmental health; China; Body weight; Contamination; Food science; Food contaminant; Animal science; Medicine; Biology; Geography","authors":[{"name":"Xiaoxia Ding","is_ca":true},{"name":"Peiwu Li","is_ca":true},{"name":"Yizhen Bai","is_ca":false},{"name":"Haiyan Zhou","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01202986654446609,"gpt":0.1719246395902754,"spread":0.1598947730458093,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005312759,0.0004006273,0.0002839123,0.001313529,0.001004371,0.0004664791,0.0002972911,0.0003569907,0.000905183],"category_scores_gemma":[0.0003691374,0.0004049174,0.0004267543,0.001654867,0.0006493648,0.0003829957,0.0003996241,0.0003973617,0.0001004676],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002052485,"about_ca_system_score_gemma":0.001732494,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1277094,"about_ca_topic_score_gemma":0.1367445,"domain_scores_codex":[0.9997519,0.00004061743,0.00002401427,0.0000688391,0.00004652923,0.00006827357],"domain_scores_gemma":[0.9995651,0.00004698741,0.0001355398,0.00002656572,0.00006766684,0.0001581557],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002455814,0.0001053824,0.9938344,0.00001344044,0.00007269271,0.00031577,0.0008502388,0.0001261099,0.001916333,0.0001177889,0.00006736808,0.00233481],"study_design_scores_gemma":[0.000008900332,0.00008797551,0.9984232,0.00000271002,0.00002647443,0.0001102892,0.0006439834,0.0002533676,0.000164967,0.00004801303,0.0002243491,0.000005756798],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99961,0.00007674294,0.00003178567,0.00003193891,0.000001441956,0.000002733002,0.00004735179,0.000001148862,0.0001968267],"genre_scores_gemma":[0.9991873,0.0000948303,0.00003266174,0.00002485739,0.000002497769,0.000002862575,0.00008502438,0.000001030857,0.0005688616],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1277094,"threshold_uncertainty_score":0.2539322,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2952540381","doi":"10.1016/j.foodcont.2019.106718","title":"Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage","year":2019,"lang":"en","type":"article","venue":"Food Control","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Nanhu Scholars Program for Young Scholars of Xinyang Normal University; National Natural Science Foundation of China; Ministry of Agriculture - Saskatchewan","keywords":"Aflatoxin; Aspergillus flavus; Mycotoxin; Conidium; Food science; Chemistry; Aspergillus; Contamination; Germination; Microbiology; Biology; Botany","authors":[{"name":"An‐Dong Gong","is_ca":false},{"name":"Fei-Yan Dong","is_ca":false},{"name":"Mengjun Hu","is_ca":false},{"name":"Xian‐Wei Kong","is_ca":false},{"name":"Fen-Fen Wei","is_ca":false},{"name":"Shuangjun Gong","is_ca":false},{"name":"Yimei Zhang","is_ca":false},{"name":"Jingbo Zhang","is_ca":false},{"name":"Aibo Wu","is_ca":false},{"name":"Yu‐Cai Liao","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003906552016236913,"gpt":0.1560741273725343,"spread":0.1521675753562974,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009746749,0.0002560958,0.0001515706,0.0001404331,0.0002044013,0.0002818029,0.0001349297,0.0001703218,0.001015868],"category_scores_gemma":[0.000148091,0.0000850061,0.0002138129,0.0001484011,0.0001486357,0.0001821202,0.0001452472,0.0002421058,0.0001445256],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001944555,"about_ca_system_score_gemma":0.0001528746,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002300892,"about_ca_topic_score_gemma":0.00268718,"domain_scores_codex":[0.9999223,0.000007858113,0.000005149659,0.00001782012,0.00001991597,0.00002705012],"domain_scores_gemma":[0.9999188,0.00001803497,0.00001850327,0.000004911915,0.00002481571,0.00001491807],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006051986,0.00002691391,0.001561591,0.00002723129,0.000007657379,0.0000717466,0.00003626293,0.0001363144,0.9963824,0.00001753427,0.0000215797,0.00110571],"study_design_scores_gemma":[0.000007543709,0.0008062289,0.03314181,0.00001189263,0.00002953574,0.0001191059,0.0001975896,0.0009413917,0.9643278,0.00002079185,0.0003848262,0.00001150706],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992724,0.0002336547,0.0001258496,0.000008748722,0.00001060684,0.00000275374,0.0001380175,0.000004428261,0.0002035914],"genre_scores_gemma":[0.9988334,0.0001139288,0.0001167088,0.000007502144,0.000002644524,0.000002824725,0.0002498146,0.000002742081,0.0006704816],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002300892,"threshold_uncertainty_score":0.004575074,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2108036199","doi":"10.1016/j.foodcont.2010.11.018","title":"Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":86,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Winnipeg","funders":"Ministry of Agriculture of the People's Republic of China; Specialized Research Fund for the Doctoral Program of Higher Education of China; Ministry of Education of the People's Republic of China; National Natural Science Foundation of China","keywords":"Salmonella enteritidis; Escherichia coli; Germination; Food science; Mung bean; Salmonella; Chemistry; Inoculation; Chlorine; Shelf life; Bacteria; Biology; Horticulture; Biochemistry","authors":[{"name":"Chunling Zhang","is_ca":false},{"name":"Zhan‐Hui Lu","is_ca":false},{"name":"Yongyu Li","is_ca":false},{"name":"Yuchao Shang","is_ca":false},{"name":"Gong Zhang","is_ca":true},{"name":"Wei Cao","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01007773885991617,"gpt":0.2357011602775669,"spread":0.2256234214176507,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001759463,0.0004821442,0.0003894653,0.0002226082,0.0001895816,0.0003637969,0.0002803419,0.0003621869,0.0009875153],"category_scores_gemma":[0.000235949,0.0001606873,0.0003207019,0.0001437423,0.0001851897,0.0001490721,0.0002056071,0.0003533025,0.0001996766],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003490858,"about_ca_system_score_gemma":0.000266128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004902767,"about_ca_topic_score_gemma":0.006182947,"domain_scores_codex":[0.9997811,0.0000320144,0.00001412246,0.00003911186,0.0000739616,0.00005968051],"domain_scores_gemma":[0.9998062,0.00004405131,0.00003463227,0.00001223467,0.00004561261,0.00005716664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004035921,0.00003025671,0.0002848386,0.00002327889,0.000005679215,0.0000254204,0.0000187094,0.00005563851,0.9984998,0.00001113294,0.00001218162,0.0006293717],"study_design_scores_gemma":[0.00001289841,0.0008697851,0.008255892,0.000005095083,0.00001923761,0.0000469357,0.00006596316,0.0005345467,0.9899073,0.00001216822,0.0002646495,0.000005623463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989464,0.0001979351,0.0003571002,0.00002213963,0.0000103698,0.000005340886,0.00005579807,0.00001886763,0.0003861356],"genre_scores_gemma":[0.9970416,0.000130853,0.0004745106,0.00002113278,0.000004332996,0.00000342759,0.0002088738,0.00001492793,0.002100272],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004902767,"threshold_uncertainty_score":0.009748459,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2025377011","doi":"10.1016/j.foodcont.2010.06.005","title":"Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Business; Food safety; Food safety management; Variety (cybernetics); Production (economics); Marketing; Process management; Computer science; Food science","authors":[{"name":"Anne Wilcock","is_ca":true},{"name":"Brita Ball","is_ca":true},{"name":"Abisola Fajumo","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006449798499458139,"gpt":0.2209099289305684,"spread":0.2144601304311103,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0787306,0.0006945301,0.0007067477,0.002065405,0.01610308,0.01851805,0.002490984,0.01511467,0.005159548],"category_scores_gemma":[0.06038684,0.0008546049,0.0008322705,0.001218305,0.01606754,0.009149382,0.01101286,0.01348799,0.0003362704],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.009075508,"about_ca_system_score_gemma":0.03831856,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007947357,"about_ca_topic_score_gemma":0.01049783,"domain_scores_codex":[0.9191965,0.05385443,0.002339561,0.001737824,0.008772112,0.01409958],"domain_scores_gemma":[0.8912629,0.06494753,0.008851352,0.001243713,0.0122275,0.0214671],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.000684479,0.002310197,0.05074541,0.001988461,0.0003458618,0.005145638,0.5867164,0.002007515,0.003670747,0.09222671,0.07577465,0.178384],"study_design_scores_gemma":[0.0003891522,0.001021491,0.02441811,0.001753034,0.0002013227,0.0007411898,0.7905098,0.0008426805,0.002372626,0.02484417,0.1527238,0.0001826851],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.1486928,0.00506817,0.002576903,0.809466,0.0016297,0.0001357903,0.00002940178,0.0000294342,0.0323718],"genre_scores_gemma":[0.9521497,0.002576028,0.001304836,0.04023506,0.0009704407,0.0001277045,0.00001436011,0.00001890298,0.002602843],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0787306,"threshold_uncertainty_score":0.4163722,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4394992281","doi":"10.1016/j.foodcont.2024.110537","title":"Cold plasma technology: Reshaping food preservation and safety","year":2024,"lang":"en","type":"article","venue":"Food Control","topic":"Plasma Applications and Diagnostics","field":"Medicine","cited_by":85,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Concordia University of Edmonton","funders":"","keywords":"Food safety; Food science; Business; Chemistry","authors":[{"name":"Samandeep Kaur","is_ca":true},{"name":"Yogesh Kumar","is_ca":false},{"name":"Vikrant Singh","is_ca":false},{"name":"Jasmeen Kaur","is_ca":true},{"name":"Parmjit S. Panesar","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01330169912825129,"gpt":0.2426105069703454,"spread":0.2293088078420941,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007173654,0.0006350926,0.0004462456,0.0007130933,0.0004991479,0.00170582,0.0009437329,0.001814554,0.004306602],"category_scores_gemma":[0.0005419093,0.0002194113,0.0003534972,0.0005806225,0.001058242,0.001993484,0.001128634,0.001609802,0.001453894],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007743491,"about_ca_system_score_gemma":0.0006343724,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006504962,"about_ca_topic_score_gemma":0.0004894714,"domain_scores_codex":[0.9995136,0.00006303996,0.00001182617,0.0001008459,0.0002526986,0.00005799544],"domain_scores_gemma":[0.9996554,0.00009347199,0.00004443242,0.00002673669,0.0001409433,0.000038986],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004394223,0.0001799575,0.0009270457,0.001538236,0.00005377446,0.0004696281,0.0003677302,0.0009118219,0.5913692,0.05191563,0.02027415,0.3315534],"study_design_scores_gemma":[0.000064951,0.001360646,0.003091561,0.0002790667,0.0001007915,0.002646628,0.0005871714,0.006390953,0.5589962,0.02810151,0.3983059,0.00007462652],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1660327,0.4459068,0.2499266,0.0301389,0.00828108,0.0001852905,0.0004542871,0.001397224,0.09767718],"genre_scores_gemma":[0.6823333,0.1569496,0.07196072,0.008022525,0.005128394,0.0001580552,0.000434855,0.0002958042,0.07471685],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004306602,"threshold_uncertainty_score":0.01440704,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1973933781","doi":"10.1016/j.foodcont.2012.01.045","title":"Melamine and other food safety and health scares in China: Comparing households with and without young children","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Melamine detection and toxicity","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Lethbridge","funders":"","keywords":"Melamine; Environmental health; Food safety; Consumption (sociology); China; Breast milk; Medicine; Toxicology; Geography; Chemistry; Biology","authors":[{"name":"Guanghua Qiao","is_ca":false},{"name":"Ting Guo","is_ca":false},{"name":"K. K. Klein","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01964666130132987,"gpt":0.2176886905800118,"spread":0.1980420292786819,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004619329,0.0004519377,0.0004134048,0.001193548,0.0009971785,0.0006914124,0.0004868156,0.0006119506,0.001467569],"category_scores_gemma":[0.001013227,0.0004065487,0.0006823416,0.001670064,0.0008547845,0.0007070226,0.0008044319,0.0006009527,0.0001591551],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001512554,"about_ca_system_score_gemma":0.001701319,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1353646,"about_ca_topic_score_gemma":0.1564166,"domain_scores_codex":[0.9994266,0.0001018773,0.00005773137,0.0001017751,0.00007777545,0.0002342238],"domain_scores_gemma":[0.9990268,0.00009545332,0.0003396588,0.00003637384,0.0001288631,0.0003729441],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00009017713,0.00007009987,0.9980159,0.000007823417,0.00002701648,0.0001440567,0.0006362951,0.00002013026,0.0001545561,0.00002086822,0.00003305068,0.0007800732],"study_design_scores_gemma":[0.000003919859,0.0001339188,0.9976431,0.000003264522,0.0000172903,0.00006276353,0.00195873,0.0000718979,0.00003019968,0.00001183685,0.0000590766,0.000004014252],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999693,0.00004468772,0.00001120191,0.0000266233,0.000001780444,0.000003648354,0.0000580732,5.197057e-7,0.0001605359],"genre_scores_gemma":[0.9996295,0.00005294944,0.00001271105,0.00002359434,0.000002305564,0.000003737695,0.00008573014,4.913986e-7,0.000188951],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1353646,"threshold_uncertainty_score":0.2691535,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2016144935","doi":"10.1016/j.foodcont.2011.01.008","title":"Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":80,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Harmonization; Listeria monocytogenes; Food safety; Business; Scientific consensus; Listeria; Environmental health; Food industry; Multinational corporation; Working group; Political science; Medicine; Biology; Food science","authors":[{"name":"Petra Luber","is_ca":false},{"name":"Scott Crerar","is_ca":false},{"name":"Christophe Dufour","is_ca":false},{"name":"Jeff Farber","is_ca":true},{"name":"Atin R. Datta","is_ca":false},{"name":"Ewen C.D. Todd","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1215319890633351,"gpt":0.3296333002396593,"spread":0.2081013111763242,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.1372644,0.00196353,0.003534764,0.004481717,0.002336414,0.01170671,0.007995196,0.01232111,0.004231248],"category_scores_gemma":[0.0591714,0.001026084,0.002438069,0.002977274,0.008609136,0.008989523,0.01034992,0.01158076,0.001356133],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006994141,"about_ca_system_score_gemma":0.03517956,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00588016,"about_ca_topic_score_gemma":0.004009733,"domain_scores_codex":[0.9310188,0.03187144,0.009012043,0.003744001,0.02068195,0.00367173],"domain_scores_gemma":[0.9175312,0.01521823,0.01230306,0.00705318,0.0416159,0.006278378],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0007518379,0.002302786,0.02471541,0.008958707,0.001373434,0.0006467355,0.005756823,0.009117108,0.03112061,0.06175121,0.1682172,0.6852883],"study_design_scores_gemma":[0.0006627757,0.001759402,0.05205175,0.0133682,0.001157218,0.0007374329,0.02359986,0.005352516,0.02828697,0.1829986,0.6895095,0.0005157977],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"commentary","genre_gemma":"other","genre_scores_codex":[0.02268861,0.0949275,0.05634074,0.7957982,0.009255273,0.001135413,0.0004900877,0.0005318788,0.01883229],"genre_scores_gemma":[0.3456996,0.1228952,0.2616678,0.2434301,0.006095525,0.003749958,0.00376557,0.0004382462,0.01225794],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.1372644,"threshold_uncertainty_score":0.725932,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125491108","doi":"10.1016/j.foodcont.2009.02.002","title":"Food safety practices in a Portuguese canteen","year":2009,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan; Saskatchewan Health Authority","funders":"European Commission","keywords":"Checklist; Critical control point; Quality (philosophy); Food safety; Business; Hazard analysis and critical control points; Portuguese; Food hygiene; Control (management); Legislation; Hygiene; Environmental health; Operations management; Medicine; Food science; Psychology; Computer science; Engineering; Political science; Biology; Law","authors":[{"name":"Marcela Boro Veiros","is_ca":false},{"name":"Rossana Pacheco da Costa Proença","is_ca":false},{"name":"Cristina Santos","is_ca":false},{"name":"Luiza Kent‐Smith","is_ca":true},{"name":"Ada Rocha","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02476331120857137,"gpt":0.2347879335996434,"spread":0.2100246223910721,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006841426,0.0006139913,0.0002355318,0.0009004389,0.005777444,0.001278684,0.0007226918,0.001124463,0.003116162],"category_scores_gemma":[0.00135267,0.0002734311,0.0003307573,0.0007293031,0.002896114,0.0004151062,0.001415101,0.0008568146,0.0002621866],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004200452,"about_ca_system_score_gemma":0.003080198,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1144142,"about_ca_topic_score_gemma":0.2333838,"domain_scores_codex":[0.9992622,0.0002026392,0.00003026393,0.0001068207,0.00009025737,0.0003077967],"domain_scores_gemma":[0.9987967,0.0002483768,0.0002607417,0.0000512386,0.0001954266,0.0004475203],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001043005,0.002236169,0.4834203,0.0004492492,0.00006745113,0.02399717,0.4079227,0.0007539727,0.02955409,0.001772349,0.001664327,0.04711915],"study_design_scores_gemma":[0.00001457732,0.001424439,0.5868859,0.0001708622,0.00004078497,0.002165501,0.3967499,0.0003594402,0.001155564,0.0002147069,0.01073645,0.00008191953],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982598,0.00006531537,0.00003090592,0.000139923,0.000007825151,0.00001004877,0.00001813742,0.000001667418,0.001466293],"genre_scores_gemma":[0.9967926,0.0001298063,0.0001115375,0.00005690547,0.000006723387,0.00000884793,0.00002072008,0.000001961991,0.002870843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1144142,"threshold_uncertainty_score":0.2274965,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1971211414","doi":"10.1016/j.foodcont.2011.02.019","title":"Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Food Supply Chain Traceability","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Science Research and Technology","keywords":"Airflow; Forced convection; Convection; Heat transfer; Mechanics; Environmental science; Homogeneous; Forced-air; Air cooling; Convective heat transfer; Natural convection; Thermodynamics; Materials science; Meteorology; Physics","authors":[{"name":"Jalal Dehghannya","is_ca":true},{"name":"Michael Ngadi","is_ca":true},{"name":"Clément Vigneault","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02398750285500184,"gpt":0.1865914084585296,"spread":0.1626039056035277,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003868697,0.0005222791,0.0006434022,0.0003718035,0.0006079111,0.001082708,0.0008905304,0.001341909,0.001877054],"category_scores_gemma":[0.0008642598,0.0004274935,0.0008226975,0.0002778407,0.0007909747,0.00082959,0.0005003137,0.0005646354,0.0002216164],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007858145,"about_ca_system_score_gemma":0.001004311,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01001154,"about_ca_topic_score_gemma":0.005284378,"domain_scores_codex":[0.9998443,0.00003813243,0.000006444698,0.00003631501,0.00004054131,0.00003428224],"domain_scores_gemma":[0.9997053,0.0001779595,0.00003724391,0.00001316011,0.00005193846,0.00001433367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00003176434,0.00002050903,0.0003808031,0.00004773274,0.000006981495,0.00005883924,0.00004207606,0.9882537,0.004329883,0.004986522,0.0001175079,0.001723679],"study_design_scores_gemma":[0.000002916546,0.000008532549,0.0001315648,0.000001708878,0.00000261523,0.000006129721,0.000005658807,0.9989944,0.0004652101,0.000286527,0.00009227615,0.000002404862],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3364051,0.00106808,0.6261717,0.0006337512,0.0001780136,0.0001935363,0.0003707194,0.0002570878,0.03472214],"genre_scores_gemma":[0.9861471,0.0002342113,0.006141348,0.00002163971,0.00002371615,0.00008520931,0.00007192354,0.00003178496,0.007242978],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01001154,"threshold_uncertainty_score":0.01990652,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2606622195","doi":"10.1016/j.foodcont.2017.04.036","title":"Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique","year":2017,"lang":"en","type":"article","venue":"Food Control","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":77,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hyperspectral imaging; Principal component analysis; Linear discriminant analysis; Gluten; Partial least squares regression; Near-infrared spectroscopy; Chemometrics; Avena; Food science; Mathematics; Agronomy; Chemistry; Computer science; Artificial intelligence; Biology; Statistics; Chromatography","authors":[{"name":"Chyngyz Erkinbaev","is_ca":true},{"name":"Kelly Henderson","is_ca":false},{"name":"Jitendra Paliwal","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02074509264849152,"gpt":0.2785011450259506,"spread":0.2577560523774591,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001765765,0.0004365884,0.0002053395,0.0003975194,0.0002047367,0.0004893617,0.00020057,0.0003612284,0.0004429788],"category_scores_gemma":[0.000275894,0.000149159,0.000265842,0.0003198006,0.0002588407,0.0004540014,0.0001917351,0.0003794379,0.0001416775],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001955175,"about_ca_system_score_gemma":0.0001532055,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001686104,"about_ca_topic_score_gemma":0.002684947,"domain_scores_codex":[0.9998069,0.00001607417,0.000009666991,0.00006395688,0.00007850477,0.00002486329],"domain_scores_gemma":[0.9998916,0.00002326373,0.0000286333,0.00001093011,0.00003414128,0.000011478],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003835536,0.000005968279,0.0003195331,0.00001649947,0.00000442251,0.00001591711,0.00001139488,0.00004032746,0.9979355,0.00002230761,0.00000916417,0.0015807],"study_design_scores_gemma":[0.000003743373,0.00006253878,0.009345511,0.000003462206,0.00002038122,0.00007958944,0.00006146783,0.003143993,0.986585,0.00005717282,0.0006276215,0.00000950826],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9799129,0.0007449886,0.0176784,0.00005496513,0.00003795567,0.00001470489,0.0001495956,0.00007148556,0.001334957],"genre_scores_gemma":[0.9737073,0.0009734875,0.02221747,0.00007775643,0.00002279804,0.00002195002,0.0003178796,0.00002767918,0.002633776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001686104,"threshold_uncertainty_score":0.003352582,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2092828146","doi":"10.1016/j.foodcont.2011.12.013","title":"The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":74,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Spinach; Hand sanitizer; Turbidity; Food science; Chemistry; Coliform bacteria; Total Viable Count; Contamination; Biology; Bacteria; Ecology","authors":[{"name":"M.J. Trujillo","is_ca":true},{"name":"Robert W. Blenkinsop","is_ca":true},{"name":"Keith Warriner","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03517766490593242,"gpt":0.2666808531113922,"spread":0.2315031882054598,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004531929,0.0004806606,0.0003571001,0.0001315544,0.0002202096,0.0005279183,0.0002539754,0.0003819877,0.001168867],"category_scores_gemma":[0.0008319589,0.0002010851,0.000329406,0.0001358413,0.0002853035,0.0003813599,0.0002118985,0.0005096848,0.0001758351],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002453101,"about_ca_system_score_gemma":0.0002958206,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001258065,"about_ca_topic_score_gemma":0.002292448,"domain_scores_codex":[0.999671,0.00006926888,0.00004349183,0.00008006638,0.00006092418,0.00007524984],"domain_scores_gemma":[0.998901,0.0005245263,0.0001983984,0.00008426682,0.0001925446,0.00009924761],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001864783,0.0001589309,0.001434985,0.0000818875,0.00001693267,0.00002564794,0.00008990864,0.0001398108,0.9942011,0.00001609962,0.00002087489,0.001949054],"study_design_scores_gemma":[0.00002419005,0.003987762,0.02493091,0.00001159882,0.00005996004,0.00005021889,0.0001706707,0.0005201793,0.9699148,0.00001722131,0.0002954262,0.00001696832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994017,0.0002001119,0.000155177,0.00001243348,0.00001226935,0.000007530253,0.00004071756,0.00000549383,0.0001646256],"genre_scores_gemma":[0.9983749,0.0001399663,0.0006996712,0.00003351611,0.000009337386,0.00001035806,0.0001310478,0.00001010617,0.0005910661],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001258065,"threshold_uncertainty_score":0.003910303,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2007418620","doi":"10.1016/j.foodcont.2015.02.029","title":"Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanism","year":2015,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Aspergillus niger; Ergosterol; Propidium iodide; Membrane permeability; Membrane; Chemistry; Cell membrane; Biochemistry; Microbiology; Biology; Programmed cell death; Apoptosis","authors":[{"name":"Yanzhen Wang","is_ca":false},{"name":"Xiaobin Zeng","is_ca":false},{"name":"Zhengkun Zhou","is_ca":false},{"name":"Ke Xing","is_ca":false},{"name":"Akalate Tessema","is_ca":true},{"name":"Hong Zeng","is_ca":false},{"name":"Jun Tian","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02024451988942487,"gpt":0.2139459681698403,"spread":0.1937014482804154,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007861304,0.0003324816,0.0002066708,0.0001641689,0.0001173658,0.0002057968,0.0002143984,0.0002818959,0.001225061],"category_scores_gemma":[0.00008941991,0.0001097999,0.0002913264,0.00005916407,0.0001676097,0.0002352874,0.0001645023,0.0003008842,0.0002301593],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000162654,"about_ca_system_score_gemma":0.0001398766,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008367019,"about_ca_topic_score_gemma":0.0008974556,"domain_scores_codex":[0.9999307,0.00001688774,0.000006225522,0.00001297573,0.0000128776,0.00002035683],"domain_scores_gemma":[0.9999355,0.00001534226,0.00001250574,0.000008727078,0.00001388294,0.00001403492],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001971685,0.00002723694,0.00009317712,0.00003692922,0.000005724482,0.00005438074,0.00001163913,0.00003115047,0.998669,0.00006246263,0.0000134238,0.0007976906],"study_design_scores_gemma":[0.000009749663,0.0003182618,0.001889509,0.000004438388,0.00001175482,0.0001030973,0.00002400679,0.0002312976,0.9968739,0.0000203341,0.0005105758,0.000002991013],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99564,0.001427282,0.0009866983,0.00006083038,0.00002408824,0.00001974374,0.00008159661,0.0000394642,0.001720135],"genre_scores_gemma":[0.9970238,0.0005171566,0.0004237393,0.0000228102,0.000003465273,0.000003991838,0.00008160083,0.000003611763,0.001919903],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001225061,"threshold_uncertainty_score":0.004098237,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3083049481","doi":"10.1016/j.foodcont.2020.107605","title":"Characterization of Rosewood and Cinnamon Cassia essential oil polymeric capsules: Stability, loading efficiency, release rate and antimicrobial properties","year":2020,"lang":"en","type":"article","venue":"Food Control","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Cassia; Antimicrobial; Chemistry; Traditional medicine; Food science; Organic chemistry; Medicine","authors":[{"name":"Rennan F. S. Barbosa","is_ca":false},{"name":"Eliana Della Coletta Yudice","is_ca":false},{"name":"Sushanta K. Mitra","is_ca":true},{"name":"Derval dos Santos Rosa","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01714769681802212,"gpt":0.1786254277963371,"spread":0.161477730978315,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002289027,0.0002951715,0.0001799355,0.0002592863,0.0001025214,0.0001915569,0.0001122003,0.000187666,0.0005127791],"category_scores_gemma":[0.0004446895,0.0001012017,0.0002723488,0.0002077163,0.0001738492,0.000246394,0.0001141563,0.0001816069,0.000101216],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001359819,"about_ca_system_score_gemma":0.0001589057,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000841685,"about_ca_topic_score_gemma":0.0009328622,"domain_scores_codex":[0.9998825,0.00001490686,0.00001566269,0.00002749805,0.00003444304,0.00002501301],"domain_scores_gemma":[0.9996665,0.00009847875,0.00009775554,0.00002711502,0.00006738544,0.00004296379],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001016651,0.00001031903,0.0002535847,0.00003873782,0.00000501183,0.00004483927,0.00002566026,0.00009311643,0.9981471,0.00001383858,0.000005324747,0.001260763],"study_design_scores_gemma":[0.00000290425,0.0002293815,0.005874196,0.000003747934,0.00001581814,0.00009700569,0.00001941821,0.0003335617,0.9931428,0.000005238999,0.0002705061,0.000005255969],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970396,0.000727263,0.001600111,0.00001586138,0.000007419872,0.00001735168,0.0001541314,0.00001550111,0.0004227728],"genre_scores_gemma":[0.9974675,0.0003015229,0.001079767,0.00001191879,0.000002583207,0.00001433435,0.0001875102,0.00001307035,0.0009217779],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000841685,"threshold_uncertainty_score":0.001715422,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2740581447","doi":"10.1016/j.foodcont.2017.07.040","title":"Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada","year":2017,"lang":"en","type":"article","venue":"Food Control","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Canadian Food Inspection Agency; University of Guelph","funders":"Canadian Food Inspection Agency","keywords":"Food science; Cooked meat; Raw meat; Food products; Biology; Chemistry","authors":[{"name":"Amanda M. Naaum","is_ca":true},{"name":"Hanan R. Shehata","is_ca":true},{"name":"Shu Chen","is_ca":true},{"name":"Jiping Li","is_ca":true},{"name":"Nicole Tabujara","is_ca":true},{"name":"David Awmack","is_ca":true},{"name":"Cyril Lutze-Wallace","is_ca":true},{"name":"Robert Hanner","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0352586724173763,"gpt":0.2896857414290869,"spread":0.2544270690117106,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005364661,0.0004517725,0.0002538118,0.003057616,0.002375946,0.00131809,0.000858092,0.0004686324,0.002210251],"category_scores_gemma":[0.001130733,0.0003844353,0.0003200266,0.003267504,0.0008838965,0.00030158,0.000669657,0.0003968469,0.0004873349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01037368,"about_ca_system_score_gemma":0.009682051,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9575291,"about_ca_topic_score_gemma":0.9868085,"domain_scores_codex":[0.9985545,0.00004992741,0.00004149886,0.000243238,0.0008203703,0.0002903594],"domain_scores_gemma":[0.9982545,0.00006539161,0.0001955317,0.00002929082,0.001306482,0.0001488215],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004061252,0.0001495923,0.8266618,0.0003379599,0.00009398631,0.000805956,0.00659269,0.0003615699,0.1137271,0.0004169482,0.002285959,0.04816022],"study_design_scores_gemma":[0.000005835938,0.00008990738,0.9749979,0.00007151435,0.00003576548,0.0002549292,0.006160251,0.0008358926,0.01052634,0.00004518064,0.006946362,0.00003003317],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9893242,0.0007805788,0.001061507,0.0001647843,0.00001690424,0.00009772722,0.00221293,0.00004904089,0.006292485],"genre_scores_gemma":[0.9838144,0.001066362,0.00570923,0.0002997328,0.000005619116,0.00003995705,0.002606591,0.00002616377,0.006431866],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04247087,"threshold_uncertainty_score":0.08544195,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2055591294","doi":"10.1016/j.foodcont.2010.09.030","title":"Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Queen's University","funders":"Universiti Malaysia Terengganu; Ministry of Higher Education, Malaysia","keywords":"Haddock; Herring; Clupea; Trimethylamine; Shelf life; Slush; Food science; Biology; Food spoilage; Fishery; Animal science; Fish <Actinopterygii>; Chemistry; Bacteria; Biochemistry; Oceanography","authors":[{"name":"Nurul Ulfah Karim","is_ca":true},{"name":"Terry Kennedy","is_ca":false},{"name":"Mark Linton","is_ca":false},{"name":"S. Watson","is_ca":false},{"name":"N.F.S. Gault","is_ca":false},{"name":"Margaret F. Patterson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02350811277893586,"gpt":0.2550460350924503,"spread":0.2315379223135144,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002772054,0.0004853105,0.0003375021,0.0002236389,0.0006341554,0.001016322,0.0002620052,0.000402518,0.002481457],"category_scores_gemma":[0.0006558413,0.0002412332,0.0003625064,0.000223728,0.0005293844,0.0004755262,0.0003322582,0.0007145549,0.0002628857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007320571,"about_ca_system_score_gemma":0.0005092244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008051138,"about_ca_topic_score_gemma":0.0116414,"domain_scores_codex":[0.9997944,0.0000361934,0.00001421189,0.00004799852,0.00003614245,0.00007112337],"domain_scores_gemma":[0.9993694,0.0001821512,0.0001233703,0.00002777981,0.0001497683,0.0001474959],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02476112,0.0008932875,0.01630944,0.000177294,0.0001735307,0.0003250611,0.0005846895,0.0003304529,0.9492418,0.00007982842,0.0003477324,0.006775825],"study_design_scores_gemma":[0.0001701233,0.01243193,0.276341,0.00004378183,0.0003323862,0.0003274437,0.00143445,0.001469818,0.7058282,0.0001206273,0.001438218,0.00006192154],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994615,0.0001469441,0.00006832981,0.0000246846,0.00001727182,0.000003839044,0.00005937434,0.000003650529,0.0002144319],"genre_scores_gemma":[0.9983551,0.0001179398,0.0001928406,0.0000637999,0.00001417795,0.000006950958,0.0002087785,0.00001059383,0.001029832],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008051138,"threshold_uncertainty_score":0.01600856,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3066707058","doi":"10.1016/j.foodcont.2020.107563","title":"An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food","year":2020,"lang":"en","type":"article","venue":"Food Control","topic":"Pesticide Residue Analysis and Safety","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"Department of Agriculture, Water and the Environment, Australian Government; Australian Government","keywords":"Pesticide residue; Pesticide; Residue (chemistry); Risk assessment; Environmental science; Chemistry; Biology; Computer science; Agronomy; Biochemistry","authors":[{"name":"Amélie Crépet","is_ca":false},{"name":"The Minh Luong","is_ca":true},{"name":"Janis Baines","is_ca":false},{"name":"Polly Boon","is_ca":false},{"name":"Julie Ennis","is_ca":true},{"name":"Marc C. Kennedy","is_ca":false},{"name":"Isabelle Massarelli","is_ca":true},{"name":"David Miller","is_ca":false},{"name":"Steve Nako","is_ca":false},{"name":"Rainer Reuss","is_ca":false},{"name":"Hae Jung Yoon","is_ca":false},{"name":"P Verger","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02717995769306916,"gpt":0.276248654171637,"spread":0.2490686964785678,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003183193,0.001019545,0.0005052256,0.001688082,0.0003340696,0.0009756223,0.0007982235,0.0006978894,0.002598208],"category_scores_gemma":[0.002947934,0.0003898164,0.001665727,0.001433771,0.0003409128,0.0005621856,0.001043606,0.0003565919,0.0004239967],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001335692,"about_ca_system_score_gemma":0.0009382725,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009521451,"about_ca_topic_score_gemma":0.006556912,"domain_scores_codex":[0.9987735,0.0006078889,0.00004212372,0.0002075471,0.0002917072,0.00007718967],"domain_scores_gemma":[0.9983459,0.0009373555,0.0002576043,0.000156394,0.0002649088,0.00003779271],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.001281073,0.0001829048,0.04807983,0.0001252288,0.0004745884,0.0002105605,0.00008879137,0.9057045,0.003060737,0.004005684,0.001934573,0.0348514],"study_design_scores_gemma":[0.0001531169,0.00185956,0.09769629,0.00006166007,0.0007452698,0.0006734345,0.000266332,0.8725387,0.006766857,0.01157003,0.007555514,0.0001132256],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7871467,0.001374438,0.1687031,0.0004630091,0.000035488,0.0003493936,0.008178303,0.0004156578,0.03333391],"genre_scores_gemma":[0.9735116,0.0004676292,0.01779826,0.00005579731,0.00001270557,0.0002310102,0.003617401,0.00006876906,0.004236913],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009521451,"threshold_uncertainty_score":0.01893204,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4283366065","doi":"10.1016/j.foodcont.2022.109199","title":"Curcumin-based waterborne polyurethane-gelatin composite bioactive films for effective UV shielding and inhibition of oil oxidation","year":2022,"lang":"en","type":"article","venue":"Food Control","topic":"Polymer composites and self-healing","field":"Materials Science","cited_by":60,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Gelatin; Curcumin; Polyurethane; Composite number; Composite film; Controlled release; Chemical engineering; Chemistry; Materials science; Composite material; Organic chemistry; Nanotechnology; Biochemistry","authors":[{"name":"Tao Zhang","is_ca":true},{"name":"Wenshuo Zhang","is_ca":false},{"name":"Yajun Deng","is_ca":false},{"name":"Yifu Chu","is_ca":true},{"name":"Yuye Zhong","is_ca":false},{"name":"Guannan Wang","is_ca":false},{"name":"Yabo Xiong","is_ca":false},{"name":"Xinghai Liu","is_ca":false},{"name":"Lingyun Chen","is_ca":true},{"name":"Houbin Li","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007637387374902231,"gpt":0.2166167793442881,"spread":0.2089793919693859,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001159818,0.0004313901,0.0001654569,0.0001890861,0.0001113424,0.0001706748,0.0001899169,0.0002782686,0.0009956686],"category_scores_gemma":[0.0001184974,0.0001954062,0.0001860316,0.00009556598,0.0001580676,0.0002940693,0.0001654485,0.000331188,0.0001742452],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001700265,"about_ca_system_score_gemma":0.0001387007,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005594483,"about_ca_topic_score_gemma":0.001909988,"domain_scores_codex":[0.9999368,0.000006858919,0.000004254996,0.00001789409,0.00001414918,0.00001996296],"domain_scores_gemma":[0.9999409,0.00001052148,0.00002234642,0.00000445234,0.00000975038,0.00001204968],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003463861,0.000008132322,0.0000131476,0.00003823902,0.000002110383,0.00001869625,0.000006777841,0.00003825259,0.9988559,0.00003256005,0.00002197204,0.0009294231],"study_design_scores_gemma":[0.000003529446,0.00006972902,0.0002768876,0.000003579015,0.00000820624,0.00003005504,0.000006897626,0.0003133992,0.9987452,0.000007275915,0.0005323913,0.00000275203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9814317,0.004482824,0.01124938,0.000118578,0.00006757842,0.00003217237,0.0001190723,0.0001958216,0.002302786],"genre_scores_gemma":[0.9922692,0.00111988,0.004497763,0.00003106847,0.000007351837,0.00001936833,0.00005483353,0.00002673357,0.001973821],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009956686,"threshold_uncertainty_score":0.003330827,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2058427087","doi":"10.1016/j.foodcont.2014.08.022","title":"Campylobacter jejuni biofilm cells become viable but non-culturable (VBNC) in low nutrient conditions at 4 °C more quickly than their planktonic counterparts","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Lakehead University","funders":"Natural Sciences and Engineering Research Council of Canada; Lakehead University","keywords":"Biofilm; Campylobacter jejuni; Microbiology; Agar; Campylobacter; Biology; Bacteria; Food science","authors":[{"name":"Brenda Magajna","is_ca":true},{"name":"Heidi Schraft","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008699320930315736,"gpt":0.1988245875991545,"spread":0.1901252666688388,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002095885,0.000353926,0.0004117741,0.0002103485,0.0002101332,0.0005416127,0.0003878595,0.0004113349,0.004381617],"category_scores_gemma":[0.0004369906,0.0002517207,0.0002203228,0.000163684,0.0001688165,0.000381183,0.0004765668,0.0006377793,0.0007667004],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000288066,"about_ca_system_score_gemma":0.0003458383,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006652768,"about_ca_topic_score_gemma":0.006687268,"domain_scores_codex":[0.9996352,0.00002687486,0.00002169181,0.00008062422,0.0001341339,0.0001013532],"domain_scores_gemma":[0.999678,0.00006366713,0.00003719217,0.00003639085,0.0001175579,0.00006730761],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001089656,0.00003452257,0.0006811603,0.00002652901,0.000003548006,0.0000278697,0.00005332823,0.00002015878,0.9977042,0.0000292048,0.00006826811,0.001242217],"study_design_scores_gemma":[0.00001583509,0.0009764477,0.05470699,0.00003283151,0.00001760817,0.0003225902,0.0005450186,0.0006557523,0.9386893,0.0001175006,0.003902209,0.00001791029],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994037,0.0005350496,0.001443558,0.0001526795,0.00007794922,0.00004754386,0.0006259499,0.00005196907,0.0030284],"genre_scores_gemma":[0.977973,0.0003229566,0.003322766,0.0001128403,0.0000157753,0.00007335024,0.002049214,0.0000456409,0.01608442],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006652768,"threshold_uncertainty_score":0.01465797,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2040956552","doi":"10.1016/j.foodcont.2014.04.048","title":"On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Food Supply Chain Traceability","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Università di Bologna","keywords":"Traceability; Supply chain; Sample (material); Fish <Actinopterygii>; Measure (data warehouse); Business; Computer science; Requirements traceability; Risk analysis (engineering); Environmental economics; Fishery; Economics; Data mining; Marketing; Software; Chemistry","authors":[{"name":"Andreas Boecker","is_ca":true},{"name":"Maurizio Canavari","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02474527461838628,"gpt":0.2069887966005419,"spread":0.1822435219821556,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003325339,0.0003917541,0.0002933177,0.001830125,0.0003737824,0.002123094,0.0005780834,0.0009141911,0.005313465],"category_scores_gemma":[0.0131424,0.00031692,0.0008084247,0.001730073,0.001353598,0.00174956,0.0009778501,0.0008447663,0.0003275159],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002795478,"about_ca_system_score_gemma":0.001151725,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03200858,"about_ca_topic_score_gemma":0.02255865,"domain_scores_codex":[0.9988528,0.0004539867,0.00007687665,0.0001830679,0.0002023303,0.0002308622],"domain_scores_gemma":[0.9705941,0.02318339,0.003843101,0.0008181553,0.001238677,0.0003224959],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001079635,0.0003274786,0.8126702,0.0002255568,0.0004905657,0.0005265577,0.0009805874,0.1242165,0.003265596,0.02401212,0.0005978423,0.03160736],"study_design_scores_gemma":[0.00002241533,0.0004054747,0.8781869,0.0001061362,0.0003541969,0.0001712641,0.001299858,0.1016426,0.001199707,0.01502805,0.001515712,0.00006778844],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898706,0.0004260466,0.003335678,0.0003397549,0.000004901174,0.00002164959,0.0002765268,0.00001339125,0.0057114],"genre_scores_gemma":[0.9987153,0.0001482246,0.0004288412,0.00001398877,0.000004643471,0.000007494407,0.0001399753,0.000003526874,0.0005379662],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03200858,"threshold_uncertainty_score":0.06364453,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2047860479","doi":"10.1016/s0956-7135(02)00053-1","title":"Multiplex enzyme immunoassay system for the simultaneous detection of multiple allergens in foods","year":2002,"lang":"en","type":"article","venue":"Food Control","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Immunoassay; Biotinylation; Allergen; Multiplex; Chromogenic; Chemistry; Chromatography; Streptavidin; Conjugate; Peroxidase; Antibody; Enzyme; Biology; Biotin; Biochemistry; Immunology; Allergy","authors":[{"name":"Burton W. Blais","is_ca":true},{"name":"Melissa Gaudreault","is_ca":true},{"name":"Lucille M. Phillippe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02316711393371816,"gpt":0.2497788671856074,"spread":0.2266117532518892,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001334585,0.0009999179,0.001157533,0.001368324,0.0004888831,0.0008649069,0.001035762,0.001040994,0.00163146],"category_scores_gemma":[0.001203412,0.0005848118,0.0004354526,0.0005841205,0.0003566002,0.00072269,0.0007374384,0.001459168,0.0008617998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000674009,"about_ca_system_score_gemma":0.0004110017,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005322754,"about_ca_topic_score_gemma":0.0006232841,"domain_scores_codex":[0.9987773,0.0002263168,0.00007582153,0.0003815902,0.0004062588,0.0001326493],"domain_scores_gemma":[0.9992571,0.0002318075,0.000120495,0.00006837482,0.0001811444,0.0001409065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001572156,0.0002758201,0.002349602,0.0001403104,0.00009399693,0.0001839305,0.0001125416,0.0003149649,0.944957,0.0008482178,0.001543945,0.04760768],"study_design_scores_gemma":[0.0001994229,0.002112744,0.006412642,0.00005047718,0.0002671392,0.003121086,0.00006803338,0.01934377,0.9505523,0.0006629601,0.01711854,0.00009084679],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5121915,0.01291723,0.4606226,0.0007372915,0.001562724,0.0005435011,0.001918125,0.004642965,0.004864125],"genre_scores_gemma":[0.7258022,0.003110078,0.2571659,0.0007789257,0.0003593706,0.0007725803,0.001472251,0.00008246784,0.01045623],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00163146,"threshold_uncertainty_score":0.007058084,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2472756194","doi":"10.1016/j.foodcont.2016.06.004","title":"Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety","year":2016,"lang":"en","type":"article","venue":"Food Control","topic":"Agricultural safety and regulations","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Government of Canada","keywords":"Business; European union; Product (mathematics); European commission; Food safety; Quality (philosophy); Consumer safety; Food science; Agricultural science; Chemistry; Environmental science; Mathematics; Risk analysis (engineering)","authors":[{"name":"Sara Schaarschmidt","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02777252633893243,"gpt":0.2568985690300754,"spread":0.2291260426911429,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03093581,0.000725137,0.0007912943,0.003355919,0.004102198,0.005100922,0.005082243,0.007256613,0.003401736],"category_scores_gemma":[0.03271051,0.001104698,0.002339672,0.002495316,0.004830746,0.002533744,0.003074539,0.005959634,0.002356072],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005364693,"about_ca_system_score_gemma":0.01940949,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02363533,"about_ca_topic_score_gemma":0.02898056,"domain_scores_codex":[0.9473386,0.01011724,0.00750519,0.002346141,0.03039342,0.002299418],"domain_scores_gemma":[0.9248159,0.018155,0.007128452,0.01470471,0.03338175,0.001814204],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0010785,0.003694033,0.04536617,0.002621028,0.000229824,0.0009108451,0.01184791,0.007623934,0.2269808,0.2966906,0.1270346,0.2759217],"study_design_scores_gemma":[0.0003486477,0.002300373,0.1552725,0.002710163,0.0005394986,0.001446925,0.006257392,0.007888021,0.150911,0.05412827,0.6177849,0.0004122767],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"methods","genre_scores_codex":[0.2434949,0.007705374,0.2102753,0.02816832,0.002297837,0.006035601,0.01146671,0.002564705,0.4879913],"genre_scores_gemma":[0.5969769,0.003587079,0.2553842,0.01394055,0.000851731,0.006177451,0.01122164,0.0006791035,0.1111814],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.03093581,"threshold_uncertainty_score":0.1636062,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4382985634","doi":"10.1016/j.foodcont.2023.109965","title":"Metal-organic framework-based advanced sensing platforms for the detection of tetracycline in food and water samples","year":2023,"lang":"en","type":"article","venue":"Food Control","topic":"Advanced biosensing and bioanalysis techniques","field":"Biochemistry, Genetics and Molecular Biology","cited_by":53,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Northern British Columbia","funders":"","keywords":"Nanotechnology; Tetracycline; Metal-organic framework; Broad spectrum; Materials science; Environmental chemistry; Chemistry; Biochemical engineering; Antibiotics; Combinatorial chemistry","authors":[{"name":"Arezou Khezerlou","is_ca":false},{"name":"Milad Tavassoli","is_ca":false},{"name":"Balal Khalilzadeh","is_ca":false},{"name":"Ali Ehsani","is_ca":false},{"name":"Hossein Kazemian","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01159669523595762,"gpt":0.253758103907488,"spread":0.2421614086715304,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001783912,0.0004544313,0.000251547,0.0002899839,0.0001901521,0.0002995527,0.0005707418,0.0007331099,0.0006925836],"category_scores_gemma":[0.0002331534,0.000199791,0.000206235,0.0001699171,0.0002157473,0.0002920807,0.0003784548,0.0004151042,0.0002760681],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004559483,"about_ca_system_score_gemma":0.0002577399,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001381187,"about_ca_topic_score_gemma":0.004076413,"domain_scores_codex":[0.9997328,0.00003000462,0.000006356987,0.00005685071,0.00011378,0.00006021428],"domain_scores_gemma":[0.9999181,0.00001513135,0.00001938971,0.000004699587,0.0000262255,0.0000164112],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005148219,0.00001512089,0.00004724952,0.00004051704,0.000004599146,0.00003381195,0.00001201695,0.0002042697,0.9964992,0.0001157135,0.00007173352,0.002904218],"study_design_scores_gemma":[0.000008350604,0.0002144848,0.0005215612,0.000005096776,0.00000901999,0.00009892638,0.00002066974,0.005196984,0.9918553,0.00004384886,0.002013317,0.00001240236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9306516,0.004401655,0.05963717,0.0003111241,0.0001311313,0.0001101138,0.0003590331,0.0006930861,0.003705102],"genre_scores_gemma":[0.9641435,0.001148202,0.03031369,0.0001189935,0.00002532761,0.00004433779,0.0001831048,0.00001727842,0.00400569],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001381187,"threshold_uncertainty_score":0.003308117,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2599091763","doi":"10.1016/j.foodcont.2017.03.037","title":"Comparative analysis of existing food safety culture evaluation systems","year":2017,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Transparency (behavior); Computer science; Trustworthiness; Food safety; Quality (philosophy); Field (mathematics); Safety culture; Domain (mathematical analysis); Management science; Process management; Risk analysis (engineering); Business; Engineering; Mathematics; Management; Medicine","authors":[{"name":"Lone Jespersen","is_ca":true},{"name":"Mansel W. Griffiths","is_ca":true},{"name":"Carol A. Wallace","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1146119103007305,"gpt":0.3182634803738759,"spread":0.2036515700731454,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01485681,0.0006910586,0.0006839843,0.005257844,0.0009324903,0.00232308,0.001324989,0.0006290079,0.003887197],"category_scores_gemma":[0.0319852,0.0002641202,0.0008846059,0.003745881,0.0004635422,0.001835798,0.001596292,0.0004512908,0.0009115018],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004017781,"about_ca_system_score_gemma":0.002531404,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008953126,"about_ca_topic_score_gemma":0.01086194,"domain_scores_codex":[0.9887469,0.0047027,0.001166154,0.001077112,0.003817201,0.0004899394],"domain_scores_gemma":[0.9449189,0.02452502,0.002366037,0.004334129,0.02306902,0.0007868899],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.007566486,0.004464437,0.1988006,0.002433755,0.0009780197,0.0002302923,0.003257934,0.04178123,0.03059133,0.006343659,0.007253363,0.696299],"study_design_scores_gemma":[0.0009145386,0.01660619,0.4692789,0.0006948616,0.002475375,0.0004845955,0.008366848,0.314016,0.1440571,0.004969207,0.03771618,0.0004201647],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9090498,0.001064694,0.06024513,0.0003173868,0.0001062371,0.001246267,0.004245007,0.001827938,0.02189757],"genre_scores_gemma":[0.9492902,0.0003137323,0.04260481,0.00005803613,0.00002829286,0.0004976704,0.004417331,0.000106312,0.002683731],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01485681,"threshold_uncertainty_score":0.0785712,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2051204915","doi":"10.1016/j.foodcont.2014.04.022","title":"Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institut National de la Recherche Scientifique","funders":"U.S. Department of Agriculture","keywords":"Penicillium chrysogenum; Aspergillus niger; Food science; Chemistry; Human decontamination; Food spoilage; Essential oil; Horticulture; Biology; Medicine; Biochemistry","authors":[{"name":"Farah Hossain","is_ca":true},{"name":"Peter A. Follett","is_ca":false},{"name":"Khanh Dang Vu","is_ca":true},{"name":"Stéphane Salmieri","is_ca":true},{"name":"Chaabane Senoussi","is_ca":true},{"name":"Monique Lacroix","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008638061290512975,"gpt":0.1916778396596131,"spread":0.1830397783691001,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007832846,0.0003875184,0.0001397165,0.0002022401,0.0001169101,0.0001315214,0.000179142,0.0001990438,0.0008537771],"category_scores_gemma":[0.0001244569,0.0001137635,0.0002133177,0.0001231118,0.00009796264,0.0001091169,0.0001515872,0.0002113527,0.0001731138],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001151059,"about_ca_system_score_gemma":0.0001731361,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001100824,"about_ca_topic_score_gemma":0.001683205,"domain_scores_codex":[0.9999218,0.00001174455,0.000005903074,0.000012867,0.0000185653,0.00002899986],"domain_scores_gemma":[0.9999409,0.00001472009,0.00001602237,0.000007644569,0.00001052186,0.00001026038],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001174402,0.00001398407,0.0001029112,0.00001604577,0.000002802147,0.00002922964,0.00000938145,0.0000811788,0.9985166,0.00003092449,0.000007988995,0.001071441],"study_design_scores_gemma":[0.000003429598,0.0001628294,0.0006973287,0.000002027784,0.000004851231,0.00002840344,0.000009842888,0.0001258573,0.9987568,0.00000760165,0.0001996728,0.000001325273],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972657,0.0006040783,0.001126832,0.00002245966,0.00001318501,0.00001186096,0.00006151795,0.00001850277,0.0008758704],"genre_scores_gemma":[0.9977711,0.0003779478,0.0004801048,0.00001115931,0.000001914147,0.000005231392,0.00007415907,0.000006647731,0.001271734],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001100824,"threshold_uncertainty_score":0.002856195,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4401732154","doi":"10.1016/j.foodcont.2024.110823","title":"A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis","year":2024,"lang":"en","type":"article","venue":"Food Control","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":46,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Artificial Intelligence in Medicine (Canada)","funders":"Department of Science and Technology of Jilin Province; Education Department of Jilin Province","keywords":"Spectral analysis; Computer science; Physics; Spectroscopy","authors":[{"name":"Yan Yu","is_ca":true},{"name":"Jipeng Huang","is_ca":false},{"name":"Lianming Wang","is_ca":false},{"name":"Shili Liang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02654688172668952,"gpt":0.3123240982791455,"spread":0.285777216552456,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006870463,0.001054976,0.001100153,0.0006295684,0.0004090337,0.001007104,0.002113238,0.001768564,0.00407966],"category_scores_gemma":[0.001342102,0.0006244102,0.00113647,0.0004626153,0.0005343228,0.001023549,0.001009327,0.001201654,0.001284108],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001152766,"about_ca_system_score_gemma":0.001141585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02418498,"about_ca_topic_score_gemma":0.02135365,"domain_scores_codex":[0.9997539,0.00004011576,0.00001145305,0.0001000711,0.00005970696,0.00003471822],"domain_scores_gemma":[0.9996125,0.0001609742,0.00002982605,0.00003221108,0.0001367027,0.00002780682],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00009781605,0.00005724172,0.0003989062,0.00005332376,0.00004308401,0.000060428,0.00002649438,0.9473898,0.003802255,0.002774242,0.0009646454,0.04433169],"study_design_scores_gemma":[9.84086e-7,0.000004162837,0.00002089703,0.000001392858,0.000002412599,0.000003579194,9.253533e-7,0.999245,0.0002350539,0.0003654945,0.0001183385,0.000001767947],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.01176003,0.000312467,0.9839869,0.0001572502,0.00007223097,0.00003937029,0.0002516266,0.001904851,0.001515305],"genre_scores_gemma":[0.6179408,0.0005104291,0.3675061,0.0004440987,0.00009425641,0.0003040285,0.001060455,0.0006378661,0.01150189],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.02418498,"threshold_uncertainty_score":0.04808837,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2011193042","doi":"10.1016/j.foodcont.2014.10.026","title":"Selective extraction of BPA in milk analysis by capillary electrophoresis using a chemically modified molecularly imprinted polymer","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Analytical chemistry methods development","field":"Chemistry","cited_by":46,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"","keywords":"Molecularly imprinted polymer; Chemistry; Capillary electrophoresis; Chromatography; Ethylene glycol dimethacrylate; Methacrylic acid; Bisphenol A; Extraction (chemistry); Monomer; Polymer; Ethylene glycol; Selectivity; Organic chemistry","authors":[{"name":"Noof A. Alenazi","is_ca":true},{"name":"Jeffrey M. Manthorpe","is_ca":true},{"name":"Edward P. C. Lai","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008449244597719393,"gpt":0.2499507991566062,"spread":0.2415015545588868,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004173677,0.0005902449,0.0003559276,0.0004723978,0.0003818619,0.0004796864,0.0007111822,0.0008167576,0.0005149451],"category_scores_gemma":[0.0007605847,0.0005134959,0.0003254554,0.0002849455,0.0003515896,0.0004220804,0.0005106907,0.0007199123,0.0004800635],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004392593,"about_ca_system_score_gemma":0.0007157564,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008083974,"about_ca_topic_score_gemma":0.001552727,"domain_scores_codex":[0.9994678,0.00007638828,0.00002127381,0.0001776987,0.0001992978,0.00005748114],"domain_scores_gemma":[0.9997604,0.00007756244,0.00004424418,0.00001917938,0.00007093886,0.00002772085],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006829628,0.00001436854,0.0001424116,0.00003527533,0.00001098894,0.00003699899,0.00001351876,0.0000567152,0.9943849,0.000105872,0.0000649959,0.005065639],"study_design_scores_gemma":[0.000002972567,0.00005431283,0.0004637663,0.000002380298,0.00001080381,0.0001592,0.00000369559,0.001063074,0.9973192,0.00002050068,0.0008938077,0.000006354267],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.7409214,0.009599414,0.2397837,0.0007893104,0.0003726114,0.000297331,0.0005069061,0.001829765,0.005899582],"genre_scores_gemma":[0.8092511,0.003984966,0.1763185,0.0008167585,0.0001412448,0.0003118731,0.0003700407,0.00018033,0.008625209],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.0008167576,"threshold_uncertainty_score":0.00318706,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2730829502","doi":"10.1016/j.foodcont.2018.08.028","title":"Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni","year":2018,"lang":"en","type":"article","venue":"Food Control","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Canadian Food Inspection Agency; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Antimicrobial; Carvacrol; Campylobacter jejuni; Campylobacter; Antibiotics; Microbiology; Antibiotic resistance; Chemistry; Biology; Bacteria","authors":[{"name":"Gracia Windiasti","is_ca":true},{"name":"Jinsong Feng","is_ca":true},{"name":"Lina Ma","is_ca":true},{"name":"Yaxi Hu","is_ca":true},{"name":"Mohammed J. Hakeem","is_ca":true},{"name":"Kingsley K. Amoako","is_ca":true},{"name":"Pascal Delaquis","is_ca":true},{"name":"Xiaonan Lu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01110803182270612,"gpt":0.2101465471905401,"spread":0.199038515367834,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000150384,0.0002219393,0.0002886851,0.0001865827,0.0001184261,0.000211226,0.0002433855,0.000288544,0.0007006234],"category_scores_gemma":[0.0002116122,0.0001060838,0.000265332,0.00008943177,0.0001398309,0.0001778809,0.0001796788,0.0001577789,0.00006241988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001808109,"about_ca_system_score_gemma":0.0002442955,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001121943,"about_ca_topic_score_gemma":0.002069514,"domain_scores_codex":[0.9998479,0.00002672705,0.000008746776,0.00003489603,0.0000455295,0.00003628935],"domain_scores_gemma":[0.9999188,0.00002345756,0.00001567004,0.000004513474,0.00002473162,0.00001287599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001229777,0.0002524377,0.0008283085,0.0002724139,0.00003365697,0.0000553951,0.00002980654,0.0004006005,0.9871188,0.00004377848,0.00006883933,0.009666119],"study_design_scores_gemma":[0.00005645696,0.006230816,0.004926006,0.00001602176,0.0001608585,0.0001158445,0.0001094496,0.002364476,0.9839596,0.0000292114,0.002022028,0.000009249681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981067,0.001102969,0.0002224212,0.00003483101,0.0000204549,0.00001372701,0.00002197984,0.00000548166,0.0004713586],"genre_scores_gemma":[0.9983192,0.0005044011,0.0005232499,0.00002070633,0.000006931775,0.000009068111,0.00002731762,0.000001760254,0.0005873991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001121943,"threshold_uncertainty_score":0.002343833,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2056889911","doi":"10.1016/j.foodcont.2006.08.010","title":"Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"","keywords":"Incentive; Food safety; Business; Liability; Marketing; Meat packing industry; Industrial organization; Finance; Food science; Economics; Microeconomics","authors":[{"name":"U. K. Jayasinghe-Mudalige","is_ca":false},{"name":"Spencer Henson","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01200242768435234,"gpt":0.208709431372504,"spread":0.1967070036881516,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003921939,0.0004782931,0.0004846338,0.001305328,0.002682945,0.003915456,0.00151638,0.002173116,0.005378182],"category_scores_gemma":[0.01704243,0.0005084338,0.0004290718,0.001393614,0.001549123,0.001185571,0.001678229,0.001376273,0.0001635402],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0580498,"about_ca_system_score_gemma":0.0706819,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9258715,"about_ca_topic_score_gemma":0.9714675,"domain_scores_codex":[0.9950674,0.0006911372,0.0001050659,0.0002764489,0.0008034499,0.003056479],"domain_scores_gemma":[0.9811532,0.008153573,0.003109082,0.0004026468,0.00358966,0.003591742],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.005667852,0.003498165,0.774663,0.0004738439,0.0003502289,0.001142699,0.002271729,0.05925127,0.004993835,0.05234145,0.01481252,0.08053336],"study_design_scores_gemma":[0.0005761519,0.0007031905,0.9107742,0.0001214462,0.0003036626,0.00009629384,0.01115141,0.04954572,0.001700165,0.005281935,0.01963011,0.0001157067],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9787884,0.0001550377,0.0004238028,0.002492224,0.00001384636,0.0002237123,0.0005922386,0.00001383286,0.01729682],"genre_scores_gemma":[0.9963133,0.0001068991,0.0003588357,0.0002119531,0.000007434589,0.00003594785,0.0002207285,0.000001493347,0.002743373],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07412851,"threshold_uncertainty_score":0.4211828,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4391520255","doi":"10.1016/j.foodcont.2024.110360","title":"Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries","year":2024,"lang":"en","type":"article","venue":"Food Control","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":41,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Ministério da Ciência, Tecnologia, Inovações e Comunicações; Universidade Federal de Pernambuco; Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Gum arabic; Chitosan; Passion fruit; Arabic; Food science; Coating; Chemistry; Horticulture; Biology; Biochemistry; Organic chemistry","authors":[{"name":"Alessandra Silva Araújo","is_ca":true},{"name":"Gerlane Souza de Lima","is_ca":true},{"name":"Ihasmyn dos Santos Nunes","is_ca":true},{"name":"Júlio César Ribeiro de Oliveira Farias de Aguiar","is_ca":true},{"name":"Daniela Maria do Amaral Ferraz Navarro","is_ca":true},{"name":"Natália Ferrão Castelo Branco Melo","is_ca":true},{"name":"Nereide Stela Santos-Magalhães","is_ca":true},{"name":"Rodrigo França","is_ca":true},{"name":"Rafaela de Siqueira Ferraz Carvalho","is_ca":true},{"name":"Thayza Christina Montenegro Stamford","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01307554086067688,"gpt":0.2611066680353862,"spread":0.2480311271747093,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009214832,0.0002806377,0.0001529975,0.0001444429,0.000090186,0.0001714592,0.0001593333,0.0002189831,0.0005968155],"category_scores_gemma":[0.00007691311,0.0001067748,0.0001769488,0.00006911359,0.00008486897,0.0001550223,0.00008730804,0.0002587087,0.00008222369],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001854505,"about_ca_system_score_gemma":0.000111858,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001092878,"about_ca_topic_score_gemma":0.003210973,"domain_scores_codex":[0.9999405,0.000004892373,0.000003790185,0.00001900225,0.00001876918,0.00001301419],"domain_scores_gemma":[0.9999382,0.000006414748,0.00001996853,0.000003918763,0.00001895801,0.00001237576],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003636707,0.00001338685,0.0000296876,0.00002341299,0.000002333915,0.00001264208,0.000003664131,0.00003939759,0.9985789,0.00001455687,0.00001307743,0.001232415],"study_design_scores_gemma":[0.000003118154,0.0001480143,0.0007604669,0.000001790192,0.00001050158,0.00002077815,0.000004215219,0.0006894978,0.9979491,0.000002764487,0.0004080474,0.000001751256],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946423,0.0009528951,0.003266481,0.00004369296,0.00002923247,0.0000163918,0.00003578243,0.0000581854,0.0009549765],"genre_scores_gemma":[0.9928186,0.0003798388,0.003647269,0.0000348209,0.000005025717,0.000005657801,0.00003671701,0.00001326499,0.003059013],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001092878,"threshold_uncertainty_score":0.002173007,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3214375977","doi":"10.1016/j.foodcont.2021.108663","title":"Pesticide residues in fresh vegetables imported into the United Arab Emirates","year":2021,"lang":"en","type":"article","venue":"Food Control","topic":"Pesticide Residue Analysis and Safety","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Pesticide; Pesticide residue; Bifenthrin; Methamidophos; Chlorpyrifos; Chemistry; Omethoate; Toxicology; Chlorfenapyr; Hexaconazole; Dimethoate; Carbendazim; Environmental chemistry; Fungicide; Biology","authors":[{"name":"Tareq M. Osaili","is_ca":false},{"name":"Maryam S. Al Sallagi","is_ca":false},{"name":"Dinesh Kumar Dhanasekaran","is_ca":false},{"name":"Wael A.M. Bani Odeh","is_ca":false},{"name":"Hajer Jassim Al Ali","is_ca":false},{"name":"Ahmed A.S.A. Al Ali","is_ca":false},{"name":"Hadia Radwan","is_ca":false},{"name":"Reyad S. Obaid","is_ca":false},{"name":"Richard A. Holley","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01543306054571608,"gpt":0.2224335541022161,"spread":0.2070004935565,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003385554,0.0005034673,0.0001462446,0.0009273381,0.0006571813,0.0007036106,0.0002030137,0.0005196797,0.001239387],"category_scores_gemma":[0.0004196029,0.0002546267,0.0002377678,0.0008316446,0.0004459424,0.0002534056,0.0003528002,0.0003172964,0.0002861008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001210421,"about_ca_system_score_gemma":0.0006669244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.07289332,"about_ca_topic_score_gemma":0.1543957,"domain_scores_codex":[0.9997936,0.00004499345,0.0000195638,0.00003361797,0.00006570476,0.00004262393],"domain_scores_gemma":[0.9997395,0.00003412739,0.00007703235,0.000007723938,0.0001197847,0.00002192168],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001882554,0.0003832281,0.8250008,0.0006238098,0.0001802335,0.006224783,0.008497963,0.0006263914,0.1258602,0.0003417842,0.0006889849,0.0296893],"study_design_scores_gemma":[0.00002155241,0.0007369984,0.9767537,0.00005682853,0.00004608219,0.001005175,0.009039242,0.0002249855,0.009929501,0.00003046544,0.002141257,0.00001413037],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983924,0.0001073603,0.0000340324,0.00001871645,0.00000365475,0.000007347392,0.0001194231,0.000002811469,0.001314175],"genre_scores_gemma":[0.996821,0.0003500961,0.0002961388,0.00005455755,0.000003352976,0.000006678971,0.0002460625,0.000004571983,0.002217537],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07289332,"threshold_uncertainty_score":0.1449381,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2038321610","doi":"10.1016/j.foodcont.2014.01.007","title":"Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Documentation; Business; Qualitative research; Hazard; Perception; Environmental health; Food safety management; Occupational safety and health; Marketing; Psychology; Medicine","authors":[{"name":"Si Quang Le","is_ca":true},{"name":"Waheed Bazger","is_ca":true},{"name":"A.R. Hill","is_ca":true},{"name":"Anne Wilcock","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02056208170172198,"gpt":0.2568503590721028,"spread":0.2362882773703808,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001921424,0.0002752799,0.0004103133,0.000740161,0.01072663,0.002698847,0.0009889704,0.0008602672,0.002957328],"category_scores_gemma":[0.003681582,0.0005613372,0.0002554237,0.001360044,0.003389335,0.0009481948,0.002044116,0.001351916,0.0001606815],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02140805,"about_ca_system_score_gemma":0.0238217,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9135425,"about_ca_topic_score_gemma":0.9667027,"domain_scores_codex":[0.9986432,0.0003906908,0.00005759377,0.0001244682,0.0002389065,0.0005451322],"domain_scores_gemma":[0.9958727,0.00138059,0.0007121023,0.00008159536,0.0009640069,0.0009890989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.00007377282,0.00007334035,0.05286267,0.00007952028,0.000006857028,0.0006871466,0.9424511,0.00001952637,0.001208298,0.0001751569,0.0003403733,0.002022229],"study_design_scores_gemma":[0.000003265457,0.00004410861,0.05411157,0.00005107333,0.000006191509,0.00005654365,0.9424217,0.00002842727,0.0001226902,0.00002570851,0.00311903,0.000009694812],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974129,0.0001028021,0.000042635,0.0003599775,0.000006260956,0.0000289057,0.00005128666,0.000001255151,0.001994009],"genre_scores_gemma":[0.9965815,0.0002657958,0.0000966892,0.0002863077,0.000003371478,0.00003915694,0.00003156417,0.000003440342,0.002692183],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08645749,"threshold_uncertainty_score":0.1739333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2576644441","doi":"10.1016/j.foodcont.2017.01.011","title":"A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program","year":2017,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph; Conestoga College; McMaster University; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Nutrition, Metabolism and Diabetes; Canadian Institutes of Health Research; University of Waterloo; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Health and Long-Term Care; Ontario Ministry of Agriculture, Food and Rural Affairs; Public Health Agency; Public Health Agency of Canada","keywords":"Intervention (counseling); Baseline (sea); Food safety; Medical education; Psychology; Medicine; Environmental health; Gerontology; Nursing; Political science","authors":[{"name":"Shannon E. Majowicz","is_ca":true},{"name":"David Hammond","is_ca":true},{"name":"Joel A. Dubin","is_ca":true},{"name":"Kenneth J. Diplock","is_ca":true},{"name":"Andria Jones‐Bitton","is_ca":true},{"name":"Steven Rebellato","is_ca":true},{"name":"Scott T. Leatherdale","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06916850813357939,"gpt":0.3055841976430293,"spread":0.2364156895094499,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001798445,0.0003858182,0.0005054999,0.00130485,0.00398611,0.001528436,0.0009129373,0.0009564516,0.001367136],"category_scores_gemma":[0.002946411,0.0005652501,0.0008160659,0.001733101,0.0008547413,0.0009075683,0.001063358,0.001445955,0.0007299014],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008346191,"about_ca_system_score_gemma":0.01237055,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7389581,"about_ca_topic_score_gemma":0.8243433,"domain_scores_codex":[0.9985917,0.0001909532,0.00006925529,0.0001299406,0.0004899613,0.0005280821],"domain_scores_gemma":[0.9947148,0.0002674575,0.0009219398,0.0001695096,0.002057896,0.00186829],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001383775,0.001457502,0.9929662,0.000009845411,0.00002010497,0.00005170093,0.00249376,0.00001925411,0.0002402282,0.000009722658,0.0002078491,0.002385535],"study_design_scores_gemma":[0.000008170288,0.0004582007,0.9959699,0.000006311378,0.00001087465,0.000009087084,0.003114153,0.0000477728,0.00006437059,0.000004578678,0.0003008291,0.00000576382],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991142,0.00003077598,0.00002073479,0.00004837689,0.000005490941,0.00005430281,0.0001915742,0.000002712149,0.0005318489],"genre_scores_gemma":[0.9970604,0.00009077591,0.00008792029,0.00008227453,0.000006039259,0.00009305551,0.0005810614,0.000002562405,0.001996044],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2610419,"threshold_uncertainty_score":0.5251584,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2557826164","doi":"10.1016/j.foodcont.2016.12.004","title":"Mapping sources of contamination of Escherichia coli on beef in the fabrication facility of a commercial beef packing plant","year":2016,"lang":"en","type":"article","venue":"Food Control","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Beef Cattle Research Council; Agriculture and Agri-Food Canada; Alberta Livestock and Meat Agency","keywords":"Multiple Loci VNTR Analysis; Mathematics; Biology; Environmental science; Veterinary medicine; Genotype; Variable number tandem repeat; Medicine","authors":[{"name":"Xianqin Yang","is_ca":true},{"name":"Annie He","is_ca":true},{"name":"M. Badoni","is_ca":true},{"name":"Frances Tran","is_ca":true},{"name":"Hui Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03269277064617764,"gpt":0.226329031564226,"spread":0.1936362609180484,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000387922,0.0005029771,0.0002188242,0.001432577,0.001343545,0.0006618816,0.0004856046,0.0005374318,0.0007705123],"category_scores_gemma":[0.0006749054,0.0004092082,0.0003267048,0.00102628,0.0004665071,0.0002867174,0.0005646976,0.0003469414,0.0001818511],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001215198,"about_ca_system_score_gemma":0.001163349,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04659039,"about_ca_topic_score_gemma":0.06868856,"domain_scores_codex":[0.9992164,0.0001486227,0.00003092512,0.0001246822,0.0002734509,0.0002058346],"domain_scores_gemma":[0.9990405,0.0002318627,0.0002560125,0.00002932558,0.0002736489,0.0001685531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005796981,0.0003238606,0.9172097,0.00005657175,0.00005011736,0.001074952,0.001637685,0.0005197697,0.0717194,0.000071203,0.0000873918,0.006669632],"study_design_scores_gemma":[0.000003019837,0.0004589993,0.9899511,0.000009752478,0.00002697542,0.0003338912,0.002074698,0.0005487523,0.006450131,0.0000140058,0.0001226952,0.000005985976],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994929,0.000009902992,0.0001776828,0.000004065292,6.079453e-7,0.00001055556,0.00007899229,0.0000026914,0.000222653],"genre_scores_gemma":[0.9990475,0.00002963609,0.0004260364,0.000004521638,9.861225e-7,0.000005680704,0.0001414183,0.000001325858,0.0003428217],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04659039,"threshold_uncertainty_score":0.09263843,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032768400","doi":"10.1016/j.foodcont.2012.09.034","title":"Prediction of pork marbling scores using pattern analysis techniques","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"","keywords":"Marbled meat; Loin; RGB color model; Artificial intelligence; Computer science; Pattern recognition (psychology); Mathematics; Food science; Animal science; Chemistry; Biology","authors":[{"name":"Hui Huang","is_ca":true},{"name":"L. Liu","is_ca":true},{"name":"Michael Ngadi","is_ca":true},{"name":"C. Gariépy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07093005542682282,"gpt":0.2559578355744966,"spread":0.1850277801476738,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006213227,0.0005814465,0.0004897331,0.00114637,0.0001596427,0.0004675747,0.0002422497,0.0002980852,0.0008110289],"category_scores_gemma":[0.001686509,0.0001817693,0.0005083748,0.0006265264,0.0001308866,0.0002885019,0.0002619262,0.0003424982,0.0003856445],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001692081,"about_ca_system_score_gemma":0.0003343477,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004570474,"about_ca_topic_score_gemma":0.004140493,"domain_scores_codex":[0.9997806,0.00007644213,0.00001998262,0.00005893852,0.00003975669,0.00002415042],"domain_scores_gemma":[0.9990718,0.0005144762,0.0001157585,0.00004565829,0.0001984452,0.00005378696],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002570534,0.000495109,0.489673,0.0001066313,0.0003888643,0.0002068343,0.0001044682,0.03764216,0.07818168,0.0002843757,0.0007648911,0.3895815],"study_design_scores_gemma":[0.00008289462,0.0009397748,0.2383582,0.00001171841,0.0001828386,0.0002880161,0.00007449045,0.7449956,0.01406807,0.0006319367,0.0003370118,0.00002940281],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8923804,0.00009577449,0.1057678,0.00003928014,0.00001458152,0.00006237629,0.0004911467,0.0003994735,0.0007491843],"genre_scores_gemma":[0.9631609,0.00006995039,0.03551308,0.00001064939,0.000007439034,0.00004282274,0.0004781526,0.00003102481,0.0006859801],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004570474,"threshold_uncertainty_score":0.009087741,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2009403999","doi":"10.1016/j.foodcont.2013.06.002","title":"Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter","year":2013,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Université de Moncton; Agriculture and Agri-Food Canada","funders":"Defence Research and Development Canada","keywords":"Supply chain; Escherichia coli; Environmental science; Food science; Business; Biology; Marketing; Biochemistry","authors":[{"name":"R.C. McKellar","is_ca":true},{"name":"Denyse I. LeBlanc","is_ca":true},{"name":"Fernando Pérez‐Rodríguez","is_ca":false},{"name":"Pascal Delaquis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03386434967954223,"gpt":0.287912290151715,"spread":0.2540479404721728,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001695661,0.0003846529,0.0003883473,0.0004499802,0.001028856,0.0006413651,0.0009528633,0.0007008884,0.002386763],"category_scores_gemma":[0.0005851363,0.0003011313,0.0005869687,0.0005572333,0.0006632734,0.0002217576,0.0003243094,0.0004132527,0.0001864612],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005270736,"about_ca_system_score_gemma":0.00263876,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7943562,"about_ca_topic_score_gemma":0.7498229,"domain_scores_codex":[0.9998868,0.00001016279,0.000003143731,0.00002029991,0.0000204097,0.00005932273],"domain_scores_gemma":[0.9995295,0.0001701655,0.00002356945,0.00001696977,0.0001432698,0.0001165696],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.0004117567,0.0001744108,0.046684,0.00004134293,0.00003311401,0.0002335072,0.0002933628,0.9405333,0.007373337,0.0003956229,0.0006891463,0.003137033],"study_design_scores_gemma":[0.00003435193,0.0001852385,0.04886865,0.000006819963,0.00002288162,0.0000187924,0.0007865793,0.9483119,0.001288901,0.0001033718,0.0003468916,0.0000255879],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982962,0.00001097498,0.000259379,0.00002163988,0.000003142295,0.000006524817,0.0002028609,0.00002364173,0.001175611],"genre_scores_gemma":[0.9983767,0.00001808871,0.0003351312,0.000008129684,6.39009e-7,0.00000708064,0.0002795744,0.000009090732,0.0009656008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2056438,"threshold_uncertainty_score":0.4137096,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2000280070","doi":"10.1016/j.foodcont.2014.10.004","title":"Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Enterococcus faecium; Bacteriocin; Fermentation; Microbiology; Food science; Population; Biology; Lactic acid; Hemolysin; Bacteria; Fermentation in food processing; Enterococcus; Virulence; Antibiotics; Biochemistry; Antimicrobial; Medicine","authors":[{"name":"Wenli Liu","is_ca":false},{"name":"Lanwei Zhang","is_ca":false},{"name":"John Shi","is_ca":true},{"name":"Huaxi Yi","is_ca":false},{"name":"Yingchun Zhang","is_ca":false},{"name":"Shuang Zhang","is_ca":false},{"name":"Wei Gao","is_ca":false},{"name":"Ming Du","is_ca":false},{"name":"Xue Han","is_ca":false},{"name":"Xiaojin Yu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008107868873095175,"gpt":0.2166020442629568,"spread":0.2084941753898616,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006653139,0.0005066069,0.0003617306,0.0003119111,0.0003759653,0.0004190403,0.0003062676,0.0004383288,0.0004564503],"category_scores_gemma":[0.00059507,0.0001263224,0.0004182786,0.0003931149,0.000278198,0.0004296616,0.0004887767,0.0003049521,0.00009462499],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002856032,"about_ca_system_score_gemma":0.0008962264,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004159764,"about_ca_topic_score_gemma":0.004210425,"domain_scores_codex":[0.9995433,0.00008989614,0.00004419038,0.00006863348,0.0001718286,0.00008212324],"domain_scores_gemma":[0.9996345,0.00006431347,0.00006693305,0.00003094508,0.0001504515,0.00005271834],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006657168,0.0002516974,0.004747704,0.0001493563,0.0000196112,0.0001347503,0.0001176158,0.0001656339,0.9864063,0.00004801,0.00003740014,0.007256273],"study_design_scores_gemma":[0.00003194851,0.007724609,0.04991164,0.00002319472,0.000128263,0.0001903695,0.0004473418,0.0007487065,0.9395333,0.000043437,0.001194346,0.000022896],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998728,0.0005299546,0.0002387858,0.00002855896,0.00001026722,0.00002598598,0.00004140442,0.000003679709,0.000393503],"genre_scores_gemma":[0.9976332,0.0006374879,0.0007869835,0.0000253645,0.000006374243,0.00001788592,0.0001188442,0.000002549565,0.0007711942],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004159764,"threshold_uncertainty_score":0.008271158,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2557906261","doi":"10.1016/j.foodcont.2016.11.038","title":"Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods","year":2016,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Antimicrobial; Listeria monocytogenes; Chemistry; CRANBERRY JUICE; Citric acid; Salmonella; Escherichia coli; Bacteria; Contamination; Antibacterial activity; Biology; Biochemistry","authors":[{"name":"Mehdi Harich","is_ca":true},{"name":"Behnoush Maherani","is_ca":true},{"name":"Stéphane Salmieri","is_ca":true},{"name":"Monique Lacroix","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03126344334131619,"gpt":0.2525567999115734,"spread":0.2212933565702572,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002467181,0.0003356193,0.0002688699,0.0002932822,0.0002096225,0.0002285616,0.0001531845,0.000248258,0.001125835],"category_scores_gemma":[0.0004203169,0.0001350875,0.0002703033,0.0001671122,0.0002096813,0.0002062305,0.0001886562,0.0003010621,0.0001106178],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001952181,"about_ca_system_score_gemma":0.0002281014,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004014609,"about_ca_topic_score_gemma":0.006171957,"domain_scores_codex":[0.9998366,0.00002761483,0.00001315441,0.00003062525,0.00003987724,0.00005217774],"domain_scores_gemma":[0.9997532,0.0000590412,0.00004628897,0.00001288044,0.00006335658,0.00006519914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002850651,0.0001689076,0.002664275,0.0000883197,0.00002811156,0.00004781929,0.00007041849,0.00006658835,0.9896047,0.00001312395,0.00003249007,0.004364635],"study_design_scores_gemma":[0.00003193427,0.005125244,0.06970113,0.00002441387,0.0001105357,0.00008846189,0.00009705302,0.0003127872,0.9240734,0.000008052722,0.0004164572,0.00001054395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989803,0.0006748884,0.00004811519,0.000008543927,0.000003514241,0.000004606225,0.0000400679,0.000002289082,0.0002376279],"genre_scores_gemma":[0.9987131,0.0002794449,0.0001286523,0.00001273553,0.000003813798,0.000003463542,0.0001209588,0.000002814398,0.0007349777],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004014609,"threshold_uncertainty_score":0.007982492,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2992084602","doi":"10.1016/j.foodcont.2019.107039","title":"A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm","year":2019,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":32,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Universidade Federal de Lavras; University of Guelph","keywords":"Penicillium expansum; Spore; Mercury-vapor lamp; Chemistry; Food spoilage; D-value; Light-emitting diode; Hypochlorite; Horticulture; Food science; Botany; Postharvest; Materials science; Biology; Optoelectronics; Bacteria","authors":[{"name":"Vanessa Rios de Souza","is_ca":true},{"name":"Vladimir Popović","is_ca":true},{"name":"Keith Warriner","is_ca":true},{"name":"Tatiana Koutchma","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04486590070945932,"gpt":0.2955575025854401,"spread":0.2506916018759807,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001500446,0.0002812245,0.0002421049,0.0001444404,0.0001531188,0.0001779021,0.000206438,0.0002599623,0.0009681272],"category_scores_gemma":[0.0001759963,0.0001078414,0.0003550334,0.00015309,0.0001622007,0.0001606637,0.00009172899,0.0002658658,0.0001760727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001188083,"about_ca_system_score_gemma":0.000102163,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007082178,"about_ca_topic_score_gemma":0.0005657924,"domain_scores_codex":[0.9998833,0.00001879069,0.000007924657,0.00002629245,0.00003828729,0.00002547851],"domain_scores_gemma":[0.9997765,0.0001130017,0.00002399893,0.00002222156,0.00004530217,0.0000189995],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000143861,0.00002865551,0.000189558,0.00003154287,0.000004848391,0.00003386758,0.00002433904,0.00004237782,0.9984167,0.00002527425,0.00001275268,0.001046174],"study_design_scores_gemma":[0.000005440897,0.0005895023,0.007269614,0.000003373314,0.00001511552,0.00009657261,0.00003478087,0.0002331482,0.9913707,0.00001225461,0.000365809,0.000003721877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973044,0.0006045139,0.0007669405,0.00001488582,0.00001178764,0.00001111991,0.000082315,0.00001520828,0.00118891],"genre_scores_gemma":[0.9966919,0.0004332618,0.0006940219,0.00001982104,0.000005040692,0.000009367344,0.0001830398,0.00001079202,0.001952685],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009681272,"threshold_uncertainty_score":0.003238738,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3140207216","doi":"10.1016/j.foodcont.2021.108133","title":"Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage","year":2021,"lang":"en","type":"article","venue":"Food Control","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Earmarked Fund for China Agriculture Research System","keywords":"Tempering; Food science; Superheated steam; Chemistry; Shelf life; Lipase; Hydrolysis; Pulp and paper industry; Materials science; Superheating; Enzyme; Biochemistry; Composite material","authors":[{"name":"Haoran Wang","is_ca":false},{"name":"Steve W. Cui","is_ca":true},{"name":"Aili Wang","is_ca":false},{"name":"Zaigui Li","is_ca":false},{"name":"Ju Qiu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006479008040070421,"gpt":0.1935217854336236,"spread":0.1870427773935532,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002382821,0.0002613378,0.0003109859,0.0001112145,0.000298388,0.0004021812,0.0001404074,0.0002197467,0.001502946],"category_scores_gemma":[0.0004774711,0.000143898,0.0002418712,0.0002058305,0.0003562873,0.0002374161,0.0001512364,0.0003263938,0.0001653824],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003390153,"about_ca_system_score_gemma":0.0003333128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002483467,"about_ca_topic_score_gemma":0.004310689,"domain_scores_codex":[0.99989,0.00001862279,0.00001031328,0.00002362098,0.00001765259,0.00003978182],"domain_scores_gemma":[0.9997014,0.0001038146,0.00006461688,0.00001915058,0.00005850188,0.00005244315],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007132684,0.00005636143,0.002773555,0.00006786878,0.00002377298,0.0001056268,0.000178749,0.0001105391,0.9870351,0.00001830074,0.00004002628,0.002457416],"study_design_scores_gemma":[0.00002541554,0.001239033,0.03198249,0.00001031047,0.00004371792,0.00007976693,0.0002495834,0.0004878986,0.9654425,0.00001896686,0.0004071787,0.00001312316],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993528,0.0002403097,0.0001649462,0.00001383087,0.00001015986,0.000004097868,0.00005496609,0.000004891614,0.0001540574],"genre_scores_gemma":[0.9992536,0.00008110642,0.0001644062,0.00001204964,0.000004831297,0.000003679518,0.00007765875,0.000007003833,0.000395557],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002483467,"threshold_uncertainty_score":0.005027831,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2919361172","doi":"10.1016/j.foodcont.2019.02.012","title":"Consumers respond to a model for (re)building consumer trust in the food system","year":2019,"lang":"en","type":"article","venue":"Food Control","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Consistency (knowledge bases); Pessimism; Transparency (behavior); Deliberation; Key (lock); Event (particle physics); Marketing; Business; Psychology; Computer science; Political science; Computer security","authors":[{"name":"Emma Tonkin","is_ca":false},{"name":"Annabelle Wilson","is_ca":false},{"name":"John Coveney","is_ca":false},{"name":"Samantha B. Meyer","is_ca":true},{"name":"Julie Henderson","is_ca":false},{"name":"Dean McCullum","is_ca":false},{"name":"Trevor Webb","is_ca":false},{"name":"Paul Ward","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02142953943430538,"gpt":0.2345619616761997,"spread":0.2131324222418943,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005410894,0.0003246691,0.0002942648,0.0005852827,0.002984036,0.006721267,0.0008930831,0.004113839,0.008169869],"category_scores_gemma":[0.01140265,0.0003322835,0.0006412578,0.000475696,0.006327378,0.005628138,0.003798854,0.003382246,0.0008211187],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00455943,"about_ca_system_score_gemma":0.004111724,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008281237,"about_ca_topic_score_gemma":0.007908784,"domain_scores_codex":[0.9954484,0.002735017,0.00009076305,0.000450215,0.000701607,0.0005739526],"domain_scores_gemma":[0.9920102,0.002391416,0.001168692,0.001265461,0.001874936,0.001289218],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.0007326982,0.0006739627,0.05711042,0.0003475934,0.0002829253,0.002403427,0.0720555,0.01018504,0.0105234,0.7742557,0.0178803,0.05354911],"study_design_scores_gemma":[0.0002326566,0.0008818337,0.02561069,0.0002396314,0.0002048529,0.001158877,0.06392345,0.047791,0.004270569,0.6803719,0.1750371,0.0002773875],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5506085,0.0002654654,0.09631566,0.09552622,0.0003851202,0.0002828736,0.0001289833,0.0002382995,0.2562489],"genre_scores_gemma":[0.9903123,0.00004696516,0.003294268,0.001326271,0.000020874,0.00003290622,0.00001582139,0.00002064428,0.004929793],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008281237,"threshold_uncertainty_score":0.03308111,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3046957725","doi":"10.1016/j.foodcont.2020.107525","title":"Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium","year":2020,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Canadian Institute for Public Safety Research and Treatment","funders":"Global Affairs Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Virulence; Microbiology; Salmonella enterica; Aglycone; Biology; Hesperetin; Bacterial adhesin; Salmonella; Bacteria; Flavonoid; Biochemistry; Gene; Glycoside; Botany","authors":[{"name":"Paula de Paula Menezes Barbosa","is_ca":true},{"name":"Amanda Roggia Ruviaro","is_ca":false},{"name":"Isabela Mateus Martins","is_ca":false},{"name":"Juliana Alves Macedo","is_ca":false},{"name":"Gisèle LaPointe","is_ca":true},{"name":"Gabriela Alves Macêdo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00839010565619519,"gpt":0.1915866513836883,"spread":0.1831965457274931,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001245798,0.0007053353,0.0002441374,0.0003047214,0.0001329851,0.0001969881,0.0001367931,0.0002686628,0.0007051878],"category_scores_gemma":[0.000127418,0.0001108809,0.0003116921,0.0002096381,0.0001518613,0.0002686588,0.0001481142,0.0003839762,0.0002200776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001281473,"about_ca_system_score_gemma":0.0002406734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001147364,"about_ca_topic_score_gemma":0.002679105,"domain_scores_codex":[0.9999419,0.00000731662,0.000003433052,0.00001495962,0.00001523743,0.00001704797],"domain_scores_gemma":[0.9999584,0.000009355129,0.000006917203,0.000003120767,0.000009143884,0.00001308144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001169074,0.00002211733,0.0001038814,0.00005779052,0.000009625078,0.00006263299,0.00001499939,0.0001275347,0.9968212,0.00002410019,0.00001447008,0.002624735],"study_design_scores_gemma":[0.00001134148,0.0001664447,0.001502932,0.00001585659,0.00001808741,0.00009846892,0.00003068632,0.0003661597,0.99669,0.0000201615,0.001071997,0.000007872591],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9833566,0.005946094,0.008086968,0.00008530587,0.00005106507,0.00006101002,0.0004005436,0.0000247384,0.001987673],"genre_scores_gemma":[0.9890287,0.002703392,0.005399246,0.00006123555,0.000008862141,0.00001509342,0.0002921368,0.00001498076,0.002476349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001147364,"threshold_uncertainty_score":0.002359092,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2041999649","doi":"10.1016/j.foodcont.2012.08.022","title":"Failures in sprouts-related risk communication","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Centers for Disease Control and Prevention","keywords":"Business; Product (mathematics); Food safety; Consumption (sociology); Production (economics); Popularity; Enforcement; Risk communication; Risk management; Outbreak; Variety (cybernetics); Environmental health; Public health; Marketing; Risk analysis (engineering); Medicine; Economics; Psychology","authors":[{"name":"Maria Sol Erdozain","is_ca":false},{"name":"Kevin J. Allen","is_ca":true},{"name":"Katija Morley","is_ca":false},{"name":"Douglas Powell","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008387280717108552,"gpt":0.1837211751735085,"spread":0.1753338944563999,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009069014,0.0008172075,0.0005172668,0.001567209,0.001288679,0.002184101,0.001552092,0.002067002,0.00994851],"category_scores_gemma":[0.05646061,0.0004479119,0.0004370283,0.0006972821,0.001158892,0.002397862,0.002452632,0.002088769,0.002814126],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001217461,"about_ca_system_score_gemma":0.001806182,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008682378,"about_ca_topic_score_gemma":0.003701782,"domain_scores_codex":[0.9912108,0.003370587,0.0005692285,0.001042869,0.002807359,0.000999121],"domain_scores_gemma":[0.9220179,0.04241689,0.01002614,0.01178203,0.01062164,0.003135383],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004201237,0.002829174,0.466577,0.0004533153,0.0002718591,0.004889134,0.02057648,0.04192721,0.02661124,0.0184781,0.01258098,0.4006042],"study_design_scores_gemma":[0.0002930586,0.005575393,0.5705899,0.0006186297,0.0003521212,0.007004566,0.02488042,0.2361825,0.04934679,0.06484402,0.03990781,0.0004048689],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9235709,0.0002065064,0.03721558,0.001252774,0.00011045,0.0002923252,0.0002364064,0.001529917,0.03558519],"genre_scores_gemma":[0.991509,0.00004801848,0.003292251,0.0001012141,0.00001756122,0.00004173219,0.0001202579,0.00005728936,0.004812717],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00994851,"threshold_uncertainty_score":0.04796207,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}