{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":3,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":3,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"92e320da83ac","filters":{"venue":"Food Science and Preservation"}},"results":[{"id":"W7124243315","doi":"10.11002/fsp.2025.32.6.1146","title":"Changes in microbial communities and their correlation with physicochemical properties during the fermentation of doenjang","year":2025,"lang":"en","type":"article","venue":"Food Science and Preservation","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Ministry of Agriculture, Food and Rural Affairs; Ministry of Agriculture and Food","keywords":"Fermentation; Lactic acid; Bacteria; Pediococcus; Leuconostoc; Bacillus (shape); Fermentation in food processing; Lactic acid fermentation","authors":[{"name":"Gwangsu Ha","is_ca":false},{"name":"RanHee Lee","is_ca":false},{"name":"Jeong-Ha Lee","is_ca":false},{"name":"Hee Gun Yang","is_ca":false},{"name":"Bo Ram Jeong","is_ca":false},{"name":"Yeon Ji Han","is_ca":false},{"name":"Do-Youn Jeong","is_ca":false},{"name":"Hee-Jong Yang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04270771722088097,"gpt":0.2255818056170056,"spread":0.1828740883961246,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001538475,0.000413141,0.0004123569,0.0004297811,0.0004992847,0.0005923305,0.00009103822,0.000151586,0.0002296034],"category_scores_gemma":[0.0002719992,0.0001365179,0.0002257626,0.0008113138,0.0001841386,0.0003048451,0.0003112018,0.0002628072,0.00004690057],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003310441,"about_ca_system_score_gemma":0.0003238941,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01009632,"about_ca_topic_score_gemma":0.0387356,"domain_scores_codex":[0.9998584,0.00001496025,0.00001538192,0.00004983038,0.00003053058,0.00003096994],"domain_scores_gemma":[0.9998135,0.00001922736,0.00006354103,0.000008404122,0.00005069784,0.0000447209],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001065141,0.0002010233,0.3074161,0.0002413037,0.00009718684,0.0007398399,0.00175624,0.0003666614,0.6663801,0.00009909006,0.00007460234,0.02156274],"study_design_scores_gemma":[0.000004354362,0.0002911897,0.9778075,0.000013802,0.00004840621,0.0002193128,0.001838146,0.0003003698,0.01829624,0.00003620289,0.001126255,0.00001830034],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995227,0.0001178292,0.00009156961,0.000004365872,0.000001809144,0.000004563624,0.00008688973,0.000001065742,0.0001692352],"genre_scores_gemma":[0.9980478,0.0002484964,0.0009342965,0.00001614407,0.000001094366,0.000009234829,0.0003332042,0.000002165315,0.0004075669],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01009632,"threshold_uncertainty_score":0.02007508,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W7134839072","doi":"10.11002/fsp.2025.32.5.812","title":"Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis","year":2025,"lang":"en","type":"article","venue":"Food Science and Preservation","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"International Development Research Centre","keywords":"Organoleptic; Nutrient; Potassium; Zinc; Chemical constituents; Carbohydrate; Proximate","authors":[{"name":"Tunji Victor Odunlade","is_ca":false},{"name":"Kehinde Adekunbi Taiwo","is_ca":false},{"name":"Saka O. Gbadamosi","is_ca":false},{"name":"Adewumi Ronke Odunlade","is_ca":false},{"name":"Durodoluwa Joseph Oyedele","is_ca":false},{"name":"O.C. Adebooye","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03142488136372998,"gpt":0.1894884677465729,"spread":0.158063586382843,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001430745,0.0004232289,0.0003137938,0.0004389547,0.0001645064,0.0002839018,0.0001690354,0.0002677875,0.0004110005],"category_scores_gemma":[0.0001552711,0.0001325462,0.000291747,0.0002903058,0.0001359688,0.0002419268,0.0002072638,0.0003544073,0.00008940329],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000221916,"about_ca_system_score_gemma":0.0001410011,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001387256,"about_ca_topic_score_gemma":0.001990216,"domain_scores_codex":[0.9998631,0.0000203243,0.00001246399,0.00002905026,0.00005118644,0.00002383421],"domain_scores_gemma":[0.999894,0.0000163255,0.00003618727,0.000005670194,0.00002322951,0.00002451098],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009706312,0.000009888906,0.0001763466,0.00004084189,0.000006216054,0.00001695017,0.000008694722,0.00002739219,0.9990149,0.000006576497,0.000002986511,0.0005922272],"study_design_scores_gemma":[0.000007902029,0.0007878432,0.01877626,0.00001435772,0.00007657212,0.0001171021,0.00006911535,0.0003776957,0.9786284,0.00003310446,0.001099612,0.00001213597],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977486,0.001144964,0.0005562797,0.00002235232,0.000006487839,0.000009033434,0.0001536712,0.00001703281,0.0003415804],"genre_scores_gemma":[0.9965742,0.0007476109,0.001630656,0.00003042415,0.000003648762,0.000008974984,0.0003050273,0.00001635096,0.0006831185],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001387256,"threshold_uncertainty_score":0.002758324,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416234103","doi":"10.11002/kjfp.2025.32.5.812","title":"Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis","year":2025,"lang":"en","type":"article","venue":"Food Science and Preservation","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"International Development Research Centre","keywords":"Organoleptic; Nutrient; Potassium; Zinc; Chemical constituents; Carbohydrate; Proximate","authors":[{"name":"T.V. Odunlade","is_ca":false},{"name":"Kehinde A. Taiwo","is_ca":false},{"name":"Saka O. Gbadamosi","is_ca":false},{"name":"Adewumi Ronke Odunlade","is_ca":false},{"name":"Durodoluwa Joseph Oyedele","is_ca":false},{"name":"O.C. Adebooye","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03142488136372998,"gpt":0.1894884677465729,"spread":0.158063586382843,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001430745,0.0004232289,0.0003137938,0.0004389547,0.0001645064,0.0002839018,0.0001690354,0.0002677875,0.0004110005],"category_scores_gemma":[0.0001552711,0.0001325462,0.000291747,0.0002903058,0.0001359688,0.0002419268,0.0002072638,0.0003544073,0.00008940329],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000221916,"about_ca_system_score_gemma":0.0001410011,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001387256,"about_ca_topic_score_gemma":0.001990216,"domain_scores_codex":[0.9998631,0.0000203243,0.00001246399,0.00002905026,0.00005118644,0.00002383421],"domain_scores_gemma":[0.999894,0.0000163255,0.00003618727,0.000005670194,0.00002322951,0.00002451098],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009706312,0.000009888906,0.0001763466,0.00004084189,0.000006216054,0.00001695017,0.000008694722,0.00002739219,0.9990149,0.000006576497,0.000002986511,0.0005922272],"study_design_scores_gemma":[0.000007902029,0.0007878432,0.01877626,0.00001435772,0.00007657212,0.0001171021,0.00006911535,0.0003776957,0.9786284,0.00003310446,0.001099612,0.00001213597],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977486,0.001144964,0.0005562797,0.00002235232,0.000006487839,0.000009033434,0.0001536712,0.00001703281,0.0003415804],"genre_scores_gemma":[0.9965742,0.0007476109,0.001630656,0.00003042415,0.000003648762,0.000008974984,0.0003050273,0.00001635096,0.0006831185],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001387256,"threshold_uncertainty_score":0.002758324,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}