{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":27,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":27,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"2862be432ade","filters":{"venue":"Food and Humanity"}},"results":[{"id":"W4387190608","doi":"10.1016/j.foohum.2023.09.028","title":"Sensory perception of ice cream and plant-based alternatives evaluated blinded and with ingredient lists","year":2023,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Acadia University","funders":"","keywords":"Ingredient; Ice cream; Flavour; Food science; Aftertaste; Perception; Flavor; Psychology; Chemistry","authors":[{"name":"Mackenzie Gorman","is_ca":true},{"name":"Rachael Moss","is_ca":true},{"name":"Matthew B. McSweeney","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1174550062359465,"gpt":0.3143340354017445,"spread":0.196879029165798,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002811222,0.00007729586,0.0001501944,0.00001874819,0.0001661303,0.00003345769,0.00002922035,0.00003359757,0.00005718604],"category_scores_gemma":[0.00008538087,0.00002946525,0.00001589839,0.0001005651,0.0001454928,0.0000349554,0.00002232368,0.00005770853,7.708675e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003220389,"about_ca_system_score_gemma":0.000002163207,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001315118,"about_ca_topic_score_gemma":0.0006369943,"domain_scores_codex":[0.9993454,0.0001439734,0.0001069179,0.0001844221,0.0001219629,0.00009738281],"domain_scores_gemma":[0.9994155,0.0003956267,0.00005235124,0.00002393076,0.00005236961,0.0000601866],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001581757,0.0007745773,0.07576722,0.0003588626,0.0003555379,0.00003787641,0.005242126,0.00008910192,0.5316958,0.007501155,0.000214738,0.3763812],"study_design_scores_gemma":[0.0003428844,0.001825778,0.9876821,0.0000350932,0.00005437823,0.000003056009,0.001478284,0.005971115,0.001107754,0.001220074,0.000156518,0.0001229357],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994153,0.00004531538,0.00002447649,0.0000955962,0.00001239522,0.00007459975,0.0001124351,0.00002431936,0.0001955014],"genre_scores_gemma":[0.9995279,0.0000453318,0.000260676,0.00004167217,0.00003938148,0.000002424168,0.00003619041,5.599344e-7,0.00004587713],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9119149,"threshold_uncertainty_score":0.1277757,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4383315192","doi":"10.1016/j.foohum.2023.07.001","title":"Food security and coping strategies for COVID-19 disruptions among farming households in Cameroon","year":2023,"lang":"en","type":"article","venue":"Food and Humanity","topic":"COVID-19 Pandemic Impacts","field":"Economics, Econometrics and Finance","cited_by":16,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Livelihood; Food security; Agriculture; Psychological intervention; Coping (psychology); Business; Socioeconomics; Probit model; Pandemic; Psychological resilience; Economic growth; Economics; Geography; Coronavirus disease 2019 (COVID-19); Psychology; Medicine","authors":[{"name":"Neville N. Suh","is_ca":false},{"name":"Richard A. Nyiawung","is_ca":true},{"name":"Canan Abay","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1172625925042264,"gpt":0.3041204055085753,"spread":0.1868578130043489,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005720397,0.0001388757,0.0002932991,0.0002509099,0.0003411695,0.000189313,0.0000914114,0.00009960414,0.00001910256],"category_scores_gemma":[0.0002600335,0.0001713145,0.00004674026,0.0001975203,0.0001125931,0.0003583294,0.00009177285,0.0001568681,0.000007241347],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001251968,"about_ca_system_score_gemma":0.00006073858,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001062257,"about_ca_topic_score_gemma":0.01027944,"domain_scores_codex":[0.9989462,0.00001567101,0.0003296731,0.000357229,0.00002709915,0.0003241648],"domain_scores_gemma":[0.9993412,0.0002119937,0.0001364255,0.0001578275,0.00001114985,0.0001414405],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00006258985,0.0001118087,0.3531187,0.001155253,0.00009992825,0.000006702627,0.03584316,0.0003760198,0.00003587573,0.6075069,0.001219764,0.000463287],"study_design_scores_gemma":[0.002823153,0.001141708,0.3543991,0.00006647388,0.00002020978,0.000005594826,0.007488299,0.003782376,0.00001584147,0.6034698,0.02606955,0.00071793],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959599,0.0006846013,0.001098904,0.0003365379,0.0001231993,0.0003891835,0.0004964717,0.000114361,0.0007968185],"genre_scores_gemma":[0.9992042,0.0001488632,0.000024106,0.0004079758,0.00007498729,0.00005915082,0.00002717117,0.00001954052,0.0000340742],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02835486,"threshold_uncertainty_score":0.6986005,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4390638754","doi":"10.1016/j.foohum.2024.100229","title":"Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":15,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China; European Commission","keywords":"Preference; Sustainability; Consumption (sociology); Promotion (chess); Marketing; Scopus; Production (economics); Per capita; Perception; Business; Economics; Public economics; Political science; Psychology; Sociology; Social science","authors":[{"name":"R Sendhil","is_ca":false},{"name":"C R Bhuvana","is_ca":false},{"name":"Sheel Yadav","is_ca":false},{"name":"G Gayathry","is_ca":false},{"name":"Raja Ragupathy","is_ca":true},{"name":"A. Pouchepparadjou","is_ca":false},{"name":"P. Ramasundaram","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04541760609072467,"gpt":0.2808411103041105,"spread":0.2354235042133858,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008119129,0.0001158298,0.00008826517,0.0009375678,0.0002032419,0.0001396203,0.00005514305,0.00004713781,0.0003643759],"category_scores_gemma":[0.00001658368,0.00008484101,0.00001995722,0.00175964,0.0003368317,0.0002916141,0.0001028245,0.0001009223,0.00001360619],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008313363,"about_ca_system_score_gemma":0.000005581776,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005742145,"about_ca_topic_score_gemma":0.0003085994,"domain_scores_codex":[0.9993422,0.0000327453,0.00008821229,0.0002793607,0.0001047102,0.0001527666],"domain_scores_gemma":[0.9997317,0.00004416684,0.00001875204,0.00008325734,0.000002641805,0.0001195115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0000581256,0.0003902302,0.4524729,0.0003451893,0.00009897337,0.000006442271,0.01160674,0.00003305648,0.01186295,0.007755794,0.004126012,0.5112436],"study_design_scores_gemma":[0.0001233346,0.000214315,0.9923214,0.000008793893,0.00002027306,0.00001411534,0.0003067075,0.0001023082,0.0000955772,0.001520102,0.005157226,0.0001158359],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942579,0.0004561841,0.00008073031,0.0008884533,0.00001930575,0.00009951182,0.0001101661,0.00004232594,0.004045474],"genre_scores_gemma":[0.9991105,0.0004356814,0.00006553637,0.00009219974,0.00003810918,0.0000116972,0.00002516477,0.000005111726,0.0002160604],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5398485,"threshold_uncertainty_score":0.398966,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4408252111","doi":"10.1016/j.foohum.2025.100560","title":"Micro stressors and experiences: Effects of extreme climate events on smallholder food security in semi-arid Ghana","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Climate change impacts on agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"Western University","keywords":"Food security; Stressor; Climate change; Arid; Extreme heat; Food insecurity; Extreme weather; Business; Natural resource economics; Geography; Agriculture; Psychology; Economics; Ecology","authors":[{"name":"Kamaldeen Mohammed","is_ca":true},{"name":"Sulemana Ansumah Saaka","is_ca":true},{"name":"Evans Batung","is_ca":true},{"name":"Herwin Ziemeh Yengnone","is_ca":true},{"name":"Cornelius K. A. Pienaah","is_ca":true},{"name":"Daniel Amoak","is_ca":true},{"name":"Moses Mosonsieyiri Kansanga","is_ca":false},{"name":"Isaac Luginaah","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03266380160198872,"gpt":0.2372420521987934,"spread":0.2045782505968047,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001237678,0.0001731824,0.0002473056,0.00002828804,0.0001638186,0.00004652559,0.0001358766,0.0001131303,0.00004988281],"category_scores_gemma":[0.00004917244,0.00007062012,0.00004366731,0.0001921507,0.00007418904,0.00009542733,0.0001318291,0.0001462679,8.889302e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002179795,"about_ca_system_score_gemma":0.000003218725,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001178519,"about_ca_topic_score_gemma":0.007167875,"domain_scores_codex":[0.999033,0.0000747992,0.0001910905,0.0003013752,0.0001232369,0.0002764581],"domain_scores_gemma":[0.9995844,0.0001697952,0.00008282139,0.0000553351,0.00003177162,0.00007591222],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001127828,0.006016762,0.2731472,0.004209299,0.0003650784,0.00004977753,0.08978105,0.000002092606,0.5728843,0.0142523,0.00265855,0.03550583],"study_design_scores_gemma":[0.00109852,0.003308916,0.9079435,0.0008242941,0.00003500278,0.000003766659,0.02028367,0.000008512982,0.06312098,0.002488262,0.00046485,0.0004197368],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976935,0.0009201206,4.949882e-8,0.0001699584,0.00009732326,0.0003169878,0.00009565122,0.00002607251,0.0006803715],"genre_scores_gemma":[0.9995655,0.0001844665,0.000002735615,0.000128359,0.00004360874,0.00002534929,0.0000240746,8.142576e-7,0.00002503507],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6347963,"threshold_uncertainty_score":0.3999842,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4401679079","doi":"10.1016/j.foohum.2024.100382","title":"The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Botanical Research and Applications","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Acadia University","funders":"","keywords":"Kelp; Seasoning; Perception; Sugar; Sensory system; Psychology; Food science; Biology; Botany; Ecology; Cognitive psychology","authors":[{"name":"Rachael Moss","is_ca":true},{"name":"Tanvi Dabas","is_ca":true},{"name":"Allison Stright","is_ca":true},{"name":"Emile Caya","is_ca":true},{"name":"Laura Baxter","is_ca":true},{"name":"Emily Dolan","is_ca":true},{"name":"Mackenzie Gorman","is_ca":true},{"name":"Matthew B. McSweeney","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1316470014741516,"gpt":0.3129695433330917,"spread":0.18132254185894,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002927584,0.000048574,0.00006453929,0.000006510442,0.0002915867,0.0000947343,0.00005098824,0.00003662619,0.00006065958],"category_scores_gemma":[0.0001599074,0.00001947794,0.00002652811,0.00006955864,0.0002050577,0.0001469729,0.00002843737,0.0000664444,0.000001063056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000677309,"about_ca_system_score_gemma":0.00001392084,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007390754,"about_ca_topic_score_gemma":0.0006465244,"domain_scores_codex":[0.9994773,0.00008607082,0.0001083839,0.000135849,0.0001024671,0.00008997858],"domain_scores_gemma":[0.9990117,0.0007719613,0.00003262112,0.00003490689,0.00008126233,0.00006757378],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005718312,0.00006067845,0.009197175,0.00007851157,0.00003730997,4.295582e-7,0.000611721,9.878125e-7,0.7585651,0.04406022,0.0006382577,0.1861778],"study_design_scores_gemma":[0.00008120148,0.0008136982,0.9781126,0.00004076413,0.00001076515,0.000002716948,0.000336777,0.0008263496,0.001196955,0.01252363,0.0059899,0.00006466798],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987062,0.0002232943,0.00001752956,0.0006571172,0.00001134897,0.0001900294,0.0001565393,0.00001449898,0.00002341836],"genre_scores_gemma":[0.9994287,0.0001347844,0.0001837363,0.00002805607,0.00004428382,0.00001570935,0.00002070694,7.048495e-7,0.000143267],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9689154,"threshold_uncertainty_score":0.2242679,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4380148433","doi":"10.1016/j.foohum.2023.06.007","title":"Improved functional properties of Dioscorea alata var. Purpurea flour after heat moisture treatment: Thermal, pasting, and granule stability","year":2023,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Sherbrooke","funders":"Badan Riset dan Inovasi Nasional","keywords":"Moisture; Differential scanning calorimetry; Absorption of water; Granule (geology); Food science; Materials science; Wheat flour; Thermal stability; Scanning electron microscope; Chemistry; Water content; Chemical engineering; Composite material; Organic chemistry","authors":[{"name":"Asranudin Asranudin","is_ca":false},{"name":"Holilah Holilah","is_ca":false},{"name":"Adi Setyo Purnomo","is_ca":false},{"name":"Dalia Allouss","is_ca":false},{"name":"Ilias El Alaoui-Elbalrhiti","is_ca":true},{"name":"Surya Rosa Putra","is_ca":false},{"name":"Nanang Masruchin","is_ca":false},{"name":"Rustam Tamim","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04870930653287943,"gpt":0.2207003054477388,"spread":0.1719909989148594,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001130792,0.0001896118,0.0002310624,0.00005997454,0.0003131678,0.00008062897,0.00005455443,0.00007186601,0.00008224347],"category_scores_gemma":[0.00001611931,0.0001328266,0.00006181023,0.00007565739,0.0001991741,0.0001595176,0.00006590207,0.000111285,0.000004635287],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002890891,"about_ca_system_score_gemma":0.00001466831,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003941109,"about_ca_topic_score_gemma":0.0007058338,"domain_scores_codex":[0.9991044,0.00008656327,0.0002014681,0.0002756858,0.0001286355,0.0002032589],"domain_scores_gemma":[0.9995896,0.00002568905,0.00004089362,0.0002028069,0.00007078602,0.00007025991],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02021246,0.001607705,0.06158034,0.002161555,0.0007188892,0.00001200863,0.04784642,0.0000274456,0.8297996,0.0003774175,0.001016841,0.03463933],"study_design_scores_gemma":[0.005002269,0.0178197,0.6336808,0.000376757,0.0003855465,0.00003977983,0.003130012,0.002162689,0.3283578,0.001402541,0.006602915,0.001039259],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967096,0.00158572,0.000001719725,0.0004174623,0.0002234165,0.0003085756,0.00009870004,0.0001319099,0.0005228586],"genre_scores_gemma":[0.9994948,0.00002479635,0.00001488689,0.00009329287,0.0001302277,0.0000597531,0.00003659494,0.00001843509,0.0001272009],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5721004,"threshold_uncertainty_score":0.5416511,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4409798220","doi":"10.1016/j.foohum.2025.100625","title":"Shaping the future of food: 3D-Printed personalized nutrition and sustainable production pathways","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Additive Manufacturing and 3D Printing Technologies","field":"Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Production (economics); 3d printed; Business; Biotechnology; Engineering; Biology; Manufacturing engineering; Economics","authors":[{"name":"Mahesh Kumar Samota","is_ca":false},{"name":"Manpreet Kaur","is_ca":true},{"name":"Shilpa S. Selvan","is_ca":false},{"name":"Ramandeep Kaur","is_ca":false},{"name":"Varinda Varinda","is_ca":false},{"name":"Arvind Kumar Ahlawat","is_ca":false},{"name":"Maninder Kaur","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01928929379469953,"gpt":0.2130914011936975,"spread":0.193802107398998,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001259036,0.00008135533,0.000100037,0.00006869531,0.0002256471,0.00002972452,0.00006193064,0.00005337229,0.000005756245],"category_scores_gemma":[0.00003840121,0.00006426551,0.0000191694,0.00006624051,0.0001041409,0.00005601571,0.00007937683,0.0001584002,1.986842e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000184807,"about_ca_system_score_gemma":0.000005154319,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005534368,"about_ca_topic_score_gemma":0.00002353236,"domain_scores_codex":[0.9996185,0.00001613669,0.00008498823,0.0001133647,0.00004306665,0.000123972],"domain_scores_gemma":[0.9997908,0.00002315225,0.00002185076,0.0001112577,0.00004412147,0.000008778377],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007212533,0.0001511715,0.0004836253,0.006231044,0.0004189835,0.000002988527,0.005918604,0.0001001832,0.008909631,0.8731838,0.004197908,0.1003299],"study_design_scores_gemma":[0.002018497,0.000770617,0.05129125,0.0009125446,0.0001720831,0.00002073424,0.05446721,0.001299328,0.4618492,0.2990789,0.1273566,0.0007630085],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941751,0.003411178,0.000437467,0.0002159105,0.0001067194,0.0001966782,0.000006990361,0.000298912,0.00115101],"genre_scores_gemma":[0.999346,0.0002906467,0.0001499745,0.00000859181,0.00007515,0.00002218686,0.000003473349,0.00000573974,0.0000982726],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5741049,"threshold_uncertainty_score":0.2620671,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4388799156","doi":"10.1016/j.foohum.2023.11.005","title":"Rhododendron arboreum as a sustainable food-grade natural flavouring and colouring agent","year":2023,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Saffron Plant Research Studies","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa","funders":"","keywords":"Natural food; Biology; Traditional medicine; Botany; Food science; Chemistry; Medicine","authors":[{"name":"Manishi Raturi","is_ca":false},{"name":"Debajyoti Bose","is_ca":false},{"name":"Jyoti Mehta","is_ca":false},{"name":"Devansh Saraf","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04236304869289494,"gpt":0.3068098049872546,"spread":0.2644467562943597,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003021903,0.0001439404,0.0002467701,0.0001831449,0.0004599088,0.00007102323,0.00005769011,0.00004710272,0.00001652257],"category_scores_gemma":[0.0002097834,0.000122244,0.0000379146,0.0001346441,0.0001116005,0.00009074027,0.0003171746,0.0003092157,0.000015377],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007155844,"about_ca_system_score_gemma":0.00004332998,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001446698,"about_ca_topic_score_gemma":0.0003287118,"domain_scores_codex":[0.9987979,0.00003650639,0.0001272344,0.0002664994,0.0002709248,0.0005009283],"domain_scores_gemma":[0.9995098,0.0001084507,0.0000316808,0.0001370051,0.00006197317,0.0001510663],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.004342756,0.002141281,0.2693047,0.02890087,0.00777421,0.01459937,0.08311948,0.00002317773,0.07659176,0.373866,0.1235897,0.01574667],"study_design_scores_gemma":[0.004779906,0.006209984,0.9149507,0.0004512655,0.0002142572,0.0003981628,0.01798661,0.0003984678,0.01204712,0.01048888,0.03139274,0.0006818499],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929338,0.002628063,8.70597e-7,0.001016772,0.0000737474,0.0003730469,0.000008756114,0.0001606939,0.002804319],"genre_scores_gemma":[0.9945151,0.0005005395,0.0000261307,0.00008449156,0.0001627129,0.00002855139,0.00001625051,0.00001569293,0.004650502],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.645646,"threshold_uncertainty_score":0.4984964,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4401964859","doi":"10.1016/j.foohum.2024.100387","title":"Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Nuts composition and effects","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Nutraceutical; Phytochemistry; Health benefits; Biotechnology; Functional food; Biology; Medicine; Food science; Traditional medicine","authors":[{"name":"Munish Sharma","is_ca":false},{"name":"Munit Sharma","is_ca":false},{"name":"Sudam Charan Sahu","is_ca":false},{"name":"Deepak Sharma","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1237811002075672,"gpt":0.3896362783793627,"spread":0.2658551781717955,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004984296,0.0001446208,0.0002140715,0.005465554,0.0004798127,0.0001948925,0.00005420753,0.00008094108,0.00007921943],"category_scores_gemma":[0.00003822328,0.0001383244,0.0000363972,0.004460485,0.00009839606,0.0001227602,0.00007098861,0.0004066239,0.000005165193],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004568123,"about_ca_system_score_gemma":0.00002558778,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001868242,"about_ca_topic_score_gemma":0.00003249452,"domain_scores_codex":[0.9984078,0.0001518066,0.0002112745,0.0004125525,0.0005491326,0.0002673739],"domain_scores_gemma":[0.9992652,0.0002611442,0.00003531322,0.0001107419,0.0001268185,0.0002008125],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.01746862,0.05728132,0.006857845,0.03292077,0.003158029,0.000241374,0.01899813,0.00009451273,0.1146667,0.1974904,0.1088721,0.4419501],"study_design_scores_gemma":[0.0131166,0.1022556,0.8217965,0.002630023,0.0002514342,0.0005277311,0.002821784,0.001548826,0.02852951,0.02068965,0.004730281,0.001102008],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9860958,0.01112086,0.000001689215,0.001336852,0.0002290971,0.0002805664,0.0000966222,0.00006755603,0.0007709943],"genre_scores_gemma":[0.9993169,0.0001426898,0.00000942091,0.0001077248,0.000274292,0.00002720917,0.00003398096,0.00001711132,0.00007061561],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8149387,"threshold_uncertainty_score":0.5640706,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4361187315","doi":"10.1016/j.foohum.2023.03.002","title":"Enhancing quality of qualitative evidence in food safety and food security","year":2023,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University; University of Guelph","funders":"","keywords":"Food safety; Food security; Quality (philosophy); Business; Qualitative research; Quality of evidence; Food quality; Risk analysis (engineering); Environmental health; Medicine; MEDLINE; Food science; Political science; Geography; Sociology; Biology; Agriculture; Social science","authors":[{"name":"Abhinand Thaivalappil","is_ca":true},{"name":"Ian Young","is_ca":true},{"name":"Steven Lâm","is_ca":false},{"name":"Andrew Papadopoulos","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.5218033328964478,"gpt":0.5467429847413079,"spread":0.02493965184486013,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004460928,0.0001665122,0.0005031444,0.0002212259,0.001080163,0.00001080914,0.0001229625,0.0002175407,0.000106493],"category_scores_gemma":[0.001366587,0.0001706264,0.00004981935,0.0003945941,0.0001908446,0.0002971008,0.0002721538,0.0007123919,0.00002439898],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008922291,"about_ca_system_score_gemma":0.0001741144,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001335793,"about_ca_topic_score_gemma":0.08762337,"domain_scores_codex":[0.9961037,0.001756459,0.00102901,0.0003593561,0.00027717,0.000474271],"domain_scores_gemma":[0.9964998,0.002556921,0.0003580539,0.0002507211,0.0001749647,0.0001595528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"observational","study_design_scores_codex":[0.0003132117,0.0001235224,0.02940178,0.004427972,0.00005791702,7.466749e-7,0.5180736,0.000002280295,0.0001156658,0.4470333,0.0002743655,0.0001757288],"study_design_scores_gemma":[0.00201168,0.002718441,0.656222,0.001567435,0.00002575132,5.655584e-7,0.1444961,0.00007592181,0.000105503,0.1908419,0.001526942,0.0004077649],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950623,0.001005395,0.00003229337,0.0008077303,0.000232272,0.0007471612,0.0004097362,0.00009546706,0.001607679],"genre_scores_gemma":[0.9989772,0.0004931249,0.00007759656,0.0002131089,0.00009074141,0.00004753572,0.00002835977,0.00001274729,0.00005959038],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6268203,"threshold_uncertainty_score":0.9290251,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405634193","doi":"10.1016/j.foohum.2024.100483","title":"Effects of processing methods on pesticide residue contents and proximate composition of cowpea (Vigna unguiculata) seeds","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Agricultural pest management studies","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa","funders":"","keywords":"Vigna; Residue (chemistry); Pesticide residue; Proximate; Pesticide; Agronomy; Chemistry; Composition (language); Biology; Food science; Biochemistry; Art","authors":[{"name":"Doris I. Anaemene","is_ca":false},{"name":"Davies O. Nwude","is_ca":false},{"name":"FIYI BAMSON","is_ca":false},{"name":"Chibuike C. Udenigwe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02802869416880717,"gpt":0.2732404281325141,"spread":0.2452117339637069,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001444695,0.0001099059,0.0001971585,0.00001460964,0.0001675665,0.00004735504,0.00005585142,0.00003420053,0.000007203021],"category_scores_gemma":[0.0000253641,0.00003938576,0.00003127973,0.0001100082,0.000105931,0.0000945459,0.00008673173,0.00006797827,9.596778e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007946351,"about_ca_system_score_gemma":0.000001144622,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006041758,"about_ca_topic_score_gemma":0.00005093613,"domain_scores_codex":[0.9993598,0.00007768651,0.0001542798,0.000187217,0.000113761,0.0001072702],"domain_scores_gemma":[0.9996204,0.0002063847,0.00007204839,0.0000195007,0.0000527626,0.00002891874],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001061304,0.0002570465,0.003577617,0.00332854,0.0001851765,0.00001058002,0.001247164,0.000002148796,0.9010751,0.01515753,0.0004820493,0.07457096],"study_design_scores_gemma":[0.0001976358,0.001530847,0.911797,0.000866944,0.000146957,0.000003692218,0.0002569232,0.0001229725,0.08211981,0.002431206,0.0003447287,0.0001813081],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968223,0.001654685,0.00001373006,0.0001773547,0.00003999917,0.0002978035,0.00001342264,0.00004547775,0.0009352256],"genre_scores_gemma":[0.9995614,0.00006302838,0.0001795055,0.00003467292,0.00004896767,0.000009436269,0.000014111,7.748999e-7,0.00008806188],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9082193,"threshold_uncertainty_score":0.1606105,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402899044","doi":"10.1016/j.foohum.2024.100418","title":"Tasar Silkworm Pupae oil: A potential therapeutic and edible lipid source to mitigate the oxidative stress and cholesterol complications associated with diabetes","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Oxidative stress; Diabetes mellitus; Cholesterol; Pupa; Medicine; Biology; Internal medicine; Endocrinology; Botany; Larva","authors":[{"name":"Devika Srivastava","is_ca":false},{"name":"Prashant Pandey","is_ca":true},{"name":"Deepak Kumar Tripathi","is_ca":false},{"name":"Jagat Pal Yadav","is_ca":false},{"name":"Bulbul Ali","is_ca":false},{"name":"Vandana Singh","is_ca":false},{"name":"Abhishek Verma","is_ca":false},{"name":"Akash Mishra","is_ca":false},{"name":"Umesh Kumar","is_ca":false},{"name":"Abha Mishra","is_ca":false},{"name":"P.S. Rajinikanth","is_ca":false},{"name":"Krishna Mohan Poluri","is_ca":false},{"name":"Venkatesh Kumar R","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01753093373239105,"gpt":0.210549016923933,"spread":0.1930180831915419,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001026289,0.00009369346,0.00008542073,0.00001036586,0.000526935,0.0003053394,0.00006063543,0.00003561884,0.00003610491],"category_scores_gemma":[0.00001159948,0.00003254948,0.00001509813,0.0001214918,0.00009856791,0.00007967517,0.00004811125,0.00008992491,0.000003537286],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005809531,"about_ca_system_score_gemma":0.000003105913,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003729518,"about_ca_topic_score_gemma":0.001973953,"domain_scores_codex":[0.9994614,0.00006829994,0.00006610655,0.0001845607,0.00008032304,0.0001393552],"domain_scores_gemma":[0.9997188,0.000128122,0.00002346784,0.00003136563,0.00003468755,0.00006359563],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0001896016,0.0009419801,0.05246271,0.000523215,0.001146158,0.00000597665,0.02356578,0.0000916295,0.3308043,0.01336661,0.002089866,0.5748121],"study_design_scores_gemma":[0.0002895396,0.001740813,0.9821712,0.0002500139,0.00009404317,0.000004156456,0.0008461421,0.001720086,0.003396137,0.0006773978,0.00851058,0.000299883],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976013,0.0004326371,0.000007077031,0.001355544,0.0000273214,0.0001445275,0.00009680173,0.00005984058,0.0002750035],"genre_scores_gemma":[0.9991311,0.0000192715,0.000002131285,0.0005020289,0.00008865506,0.00002348793,0.00004437931,0.000001377693,0.0001875294],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9297085,"threshold_uncertainty_score":0.4052811,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4407405781","doi":"10.1016/j.foohum.2025.100538","title":"Factors influencing food safety and good manufacturing practices in ready-to-eat meat processing plants in Ontario, Canada: A qualitative study","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Toronto Metropolitan University","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food safety; Business; Food processing; Meat packing industry; Qualitative research; Food science; Agricultural economics; Economics; Chemistry; Sociology","authors":[{"name":"Abhinand Thaivalappil","is_ca":true},{"name":"Jiin Jung","is_ca":false},{"name":"Fatih Şekercioğlu","is_ca":true},{"name":"Ian Young","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07744099371435828,"gpt":0.2905488350167237,"spread":0.2131078413023654,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000395254,0.0001795343,0.0002880698,0.00004591497,0.0003618755,0.0000965862,0.0001288301,0.00005340725,0.00002165037],"category_scores_gemma":[0.0000608563,0.00008527246,0.00001388353,0.0001354893,0.00002976683,0.0002571369,0.0001318307,0.0002873752,2.261654e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001864923,"about_ca_system_score_gemma":0.0001036082,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8622854,"about_ca_topic_score_gemma":0.9998226,"domain_scores_codex":[0.9987036,0.0001811934,0.000300403,0.0003743305,0.0001662914,0.0002741652],"domain_scores_gemma":[0.9994589,0.0002647938,0.0001304264,0.00004450473,0.00002390377,0.00007747344],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001116969,0.000941712,0.6152399,0.0002147714,0.0001704104,0.00004082009,0.3396516,0.00003339299,0.002265713,0.001238384,0.00004776833,0.0390385],"study_design_scores_gemma":[0.0003345924,0.0009176048,0.8910384,0.0001038614,0.000009745129,7.367134e-7,0.1055875,0.000001567252,0.0004792,0.0003355759,0.001027096,0.0001641852],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974357,0.000208174,1.978349e-7,0.0002531903,0.00004514663,0.0003829616,0.00003997452,0.00001643556,0.001618256],"genre_scores_gemma":[0.9997234,0.000007089866,0.000007390285,0.0001229321,0.00001435175,0.00001035402,0.00001462299,9.262131e-7,0.00009887831],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2757984,"threshold_uncertainty_score":0.347731,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4393130207","doi":"10.1016/j.foohum.2024.100286","title":"Exploring consumers' perceptions and biases on eating behaviors and sport nutrition: A twitter perspective","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":3,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Perspective (graphical); Perception; Psychology; Advertising; Social psychology; Business; Computer science","authors":[{"name":"Carla N. Molina","is_ca":true},{"name":"Nicola Gasparre","is_ca":true},{"name":"Raquel Garzón","is_ca":false},{"name":"Martin G. Scanlon","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1627389673466532,"gpt":0.3582466066272459,"spread":0.1955076392805926,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000675251,0.0001242359,0.0001270989,0.0001116845,0.0003168836,0.0001156003,0.00002528132,0.00004668663,0.000351789],"category_scores_gemma":[0.000007087546,0.0001166601,0.00003176666,0.0000575954,0.0001550889,0.0001161841,0.00002632234,0.0002013072,0.00001344289],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001816287,"about_ca_system_score_gemma":0.000006193355,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003707539,"about_ca_topic_score_gemma":0.0002182873,"domain_scores_codex":[0.9993281,0.00002132642,0.0001098086,0.0003265798,0.00006744756,0.0001467578],"domain_scores_gemma":[0.9997485,0.00005572081,0.00001914635,0.00009135702,0.00002471366,0.00006057183],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001336159,0.001894897,0.6696505,0.0003381168,0.0002331162,0.0002115927,0.2194556,2.46084e-7,0.001363142,0.08557144,0.002214059,0.01893371],"study_design_scores_gemma":[0.0006727488,0.001603206,0.8749675,0.0004516445,0.0001803664,0.00008312304,0.1196796,0.000004335053,0.00002186977,0.001021017,0.0009938407,0.0003207672],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939333,0.001648574,0.000001937359,0.0001194356,0.0001952299,0.0001777143,0.00002609129,0.00009295563,0.003804805],"genre_scores_gemma":[0.9992608,0.0001438094,0.00004088804,0.00006004334,0.0001067645,0.0001028584,0.000009604025,0.00001588404,0.0002593063],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.205317,"threshold_uncertainty_score":0.475726,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405130023","doi":"10.1016/j.foohum.2024.100473","title":"Impact of fat level on piperine’s cross-modal interaction on saltiness perception","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Olfactory and Sensory Function Studies","field":"Neuroscience","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Acadia University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Piperine; Modal; Perception; Food science; Chemistry; Psychology; Organic chemistry; Neuroscience","authors":[{"name":"Rachael Moss","is_ca":true},{"name":"Mackenzie Gorman","is_ca":true},{"name":"Allison Stright","is_ca":true},{"name":"Kaitlyn Frampton","is_ca":true},{"name":"Tanvi Dabas","is_ca":true},{"name":"Emily Dolan","is_ca":true},{"name":"Matthew B. McSweeney","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.3098332084535534,"gpt":0.3803759488726255,"spread":0.07054274041907205,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005944587,0.0001145193,0.000117003,0.00006863801,0.0002593373,0.0000941524,0.00004057444,0.00003577442,0.0002308199],"category_scores_gemma":[0.00008422337,0.00008437384,0.00008484704,0.00006465068,0.00009237721,0.0001996778,0.00002637583,0.0001753317,0.00007199396],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005114927,"about_ca_system_score_gemma":0.00000700419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002300875,"about_ca_topic_score_gemma":0.00003075591,"domain_scores_codex":[0.999325,0.00004832594,0.0001270096,0.0002547225,0.0001294346,0.0001154968],"domain_scores_gemma":[0.9996956,0.0001120476,0.00003346758,0.000098849,0.00002879404,0.00003123278],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001571198,0.0006953586,0.009751515,0.0003127465,0.00008137698,0.0000148998,0.01264272,0.0003596907,0.9417199,0.01128646,0.001456878,0.02010723],"study_design_scores_gemma":[0.0004755115,0.004699641,0.9516614,0.0001024277,0.00001499016,0.00001868967,0.0006289986,0.0004403229,0.03799949,0.0005664585,0.003135394,0.0002566931],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952607,0.00001036432,0.00002149092,0.00002396912,0.000744463,0.00007729714,0.0001080776,0.00007484051,0.003678841],"genre_scores_gemma":[0.9989089,0.00001356028,0.000001101624,0.0000583531,0.0002111822,0.000003922901,0.000002692335,0.000008976003,0.0007912685],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9419098,"threshold_uncertainty_score":0.3440665,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413323339","doi":"10.1016/j.foohum.2025.100768","title":"Bioaccessibility study for toxic and essential elements in novel and conventional high protein foods","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Queen's University; National Research Council Canada","funders":"National Research Council Canada","keywords":"Food science; Food protein; Chemistry; Environmental health; Environmental science; Environmental chemistry; Medicine","authors":[{"name":"Kelly L. LeBlanc","is_ca":true},{"name":"Calvin Palmer","is_ca":true},{"name":"Diane Beauchemin","is_ca":true},{"name":"Zoltán Mester","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01060644831171518,"gpt":0.2597584827874213,"spread":0.2491520344757061,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003170133,0.0001148658,0.0001323765,0.00002341479,0.0002330817,0.00005419588,0.00006332172,0.00004573859,0.0001077733],"category_scores_gemma":[0.00002676151,0.0000935187,0.00001848637,0.00006361833,0.0002358921,0.0002031976,0.0002516176,0.00008132666,6.32254e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001138143,"about_ca_system_score_gemma":0.00000733126,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005090073,"about_ca_topic_score_gemma":0.003932235,"domain_scores_codex":[0.999171,0.00003813466,0.0001844655,0.0003379888,0.0001007585,0.000167651],"domain_scores_gemma":[0.9997967,0.00002147917,0.00003425992,0.00009116743,0.000003422322,0.00005289588],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000198664,0.00261986,0.9800673,0.0001936283,0.00005499357,0.000001176693,0.001463452,0.000008966237,0.009015801,0.003036076,0.00005857987,0.003281578],"study_design_scores_gemma":[0.001559682,0.0006159226,0.9875607,0.000009847405,0.00001844716,4.895496e-7,0.001224628,0.00004068346,0.0005276939,0.008182574,0.0001524907,0.0001068809],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981307,0.00004118874,0.0001514086,0.000119009,0.00002577643,0.001258435,0.00003197006,0.000009407426,0.0002320772],"genre_scores_gemma":[0.9994062,0.00000196194,0.0002215324,0.00004307376,0.00001297344,0.00009074206,0.000008732503,0.000002963311,0.0002118729],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008488107,"threshold_uncertainty_score":0.3813582,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413923568","doi":"10.1016/j.foohum.2025.100793","title":"Food safety knowledge, attitudes, practices, and associated factors: A cross-sectional survey of Nepalese consumers","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Cross-sectional study; Environmental health; Food safety; Business; Marketing; Medicine","authors":[{"name":"Deepak Subedi","is_ca":false},{"name":"Anil Gautam","is_ca":false},{"name":"Milan Kandel","is_ca":false},{"name":"Sameer Thakur","is_ca":false},{"name":"Sumit Jyoti","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0891887054470514,"gpt":0.3183303477230082,"spread":0.2291416422759568,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006581969,0.0001273655,0.0002171279,0.00001861156,0.0004666434,0.00008876948,0.0001160045,0.0001170305,0.0001239005],"category_scores_gemma":[0.0005232487,0.00006029314,0.00004589134,0.0002130392,0.0002228307,0.0001492265,0.0001116215,0.0001601269,0.000001586189],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002368372,"about_ca_system_score_gemma":0.00003034671,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001465681,"about_ca_topic_score_gemma":0.1059333,"domain_scores_codex":[0.9989821,0.00021506,0.0002556487,0.0002668924,0.0001082749,0.0001719761],"domain_scores_gemma":[0.9987845,0.0006834731,0.0002255604,0.00004439665,0.0001982955,0.00006371808],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001618212,0.0002790069,0.9950994,0.00003405605,0.0001348703,1.972004e-7,0.00009214145,2.395545e-7,0.001137246,0.001447734,0.00006450168,0.001548793],"study_design_scores_gemma":[0.0003245588,0.001035812,0.9951273,0.00001919015,0.00001468443,7.72698e-7,0.00007067999,0.000005055979,0.0001455803,0.0002694346,0.002872876,0.0001140138],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949585,0.001496494,7.751251e-7,0.00005085645,0.0001213576,0.0001345872,0.0006481761,0.0000327562,0.002556451],"genre_scores_gemma":[0.9993986,0.0001396113,0.00000475962,0.00002805199,0.00002302964,0.000003090845,0.0002071701,7.049136e-7,0.0001949542],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1044676,"threshold_uncertainty_score":0.9103811,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4400847997","doi":"10.1016/j.foohum.2024.100362","title":"Consumer evaluation of health and environmental label concepts on sensory acceptance and wellness perception of fortified oat beverage","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Department of Science and Technology, Republic of the Philippines","keywords":"Perception; Sensory system; Food science; Business; Psychology; Chemistry; Cognitive psychology","authors":[{"name":"Christy Alsado","is_ca":true},{"name":"Juriana Palaruan","is_ca":true},{"name":"Lingyun Chen","is_ca":true},{"name":"Wendy V. Wismer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0847300697560373,"gpt":0.3600244739922578,"spread":0.2752944042362205,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004429697,0.0000967371,0.0001867173,0.00006317406,0.0001766313,0.00001990627,0.00001807274,0.00005967112,0.00006467881],"category_scores_gemma":[0.00001011909,0.00009540474,0.00001836187,0.00002984341,0.0001779546,0.0001151957,0.00001313109,0.0001082434,0.000001225583],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005851817,"about_ca_system_score_gemma":0.00002327227,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004066117,"about_ca_topic_score_gemma":0.00006090137,"domain_scores_codex":[0.9990274,0.000166208,0.0002544997,0.0002138858,0.0002121763,0.0001258205],"domain_scores_gemma":[0.9996791,0.0000507458,0.00008914944,0.00008772114,0.00001928753,0.00007392435],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0012863,0.001343629,0.04849201,0.00547795,0.00008528744,0.000002355693,0.0355061,0.00000278481,0.06050877,0.002018725,0.001142909,0.8441332],"study_design_scores_gemma":[0.007069382,0.008440616,0.9418826,0.001141134,0.0003750353,0.0000444078,0.01617506,0.001633162,0.0162525,0.00464084,0.001756452,0.0005888669],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930297,0.00586179,0.000006148029,0.0001846672,0.0002079787,0.0004441185,0.0001816596,0.00001753002,0.00006639613],"genre_scores_gemma":[0.9993865,0.000312548,0.00002597689,0.0001373281,0.00004124164,0.00001189829,0.000059506,0.00001019363,0.00001474156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8933905,"threshold_uncertainty_score":0.3890492,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4401409522","doi":"10.1016/j.foohum.2024.100373","title":"Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Acadia University","funders":"","keywords":"Ascophyllum; Brown seaweed; Consumption (sociology); Sustainability; Brown algae; Algae; Biology; Botany; Ecology; Social science; Sociology","authors":[{"name":"Rachael Moss","is_ca":true},{"name":"Allison Stright","is_ca":true},{"name":"Lindsay Nicolle","is_ca":true},{"name":"Erin Richelle","is_ca":true},{"name":"Laura Baxter","is_ca":true},{"name":"Kaitlyn Frampton","is_ca":true},{"name":"Tanvi Dabas","is_ca":true},{"name":"Mackenzie Gorman","is_ca":true},{"name":"Matthew B. McSweeney","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03168975429100286,"gpt":0.2721941023034322,"spread":0.2405043480124294,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003472986,0.000110402,0.0001442819,0.00003255069,0.0002172197,0.0001098228,0.0000448862,0.0001118413,0.0001715683],"category_scores_gemma":[0.0001638499,0.00005261826,0.0000365568,0.00008285895,0.0002180775,0.000261697,0.00004926668,0.0001431435,0.000003844385],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003404789,"about_ca_system_score_gemma":0.00002466505,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00015673,"about_ca_topic_score_gemma":0.0001920813,"domain_scores_codex":[0.999298,0.00009966754,0.0001893794,0.0001739972,0.00009766424,0.00014132],"domain_scores_gemma":[0.9993318,0.0004080618,0.00004705982,0.00003150231,0.0001021144,0.00007946927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.01021444,0.0005565867,0.3970107,0.001297566,0.0003842812,0.000006408774,0.00476364,0.0000487188,0.03244567,0.1226562,0.001638882,0.4289769],"study_design_scores_gemma":[0.0002223465,0.002944044,0.9924621,0.0001320319,0.00000886005,0.0000118912,0.0003910965,0.00004284932,0.0001657101,0.001925924,0.001581283,0.0001118609],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997577,0.0007954349,0.000002887132,0.0007837654,0.00004488699,0.0002113099,0.0004648329,0.00002575545,0.00009416854],"genre_scores_gemma":[0.9996418,0.00007801467,0.00001936702,0.0001031535,0.0000594932,0.000009569615,0.0000621014,5.842229e-7,0.00002596366],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5954514,"threshold_uncertainty_score":0.214571,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4410113004","doi":"10.1016/j.foohum.2025.100638","title":"Piperine’s impact on sensory perception in different food matrices (liquid and solid)","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Acadia University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Piperine; Sensory system; Perception; Food science; Chemistry; Psychology; Cognitive psychology; Organic chemistry","authors":[{"name":"Brianna Power","is_ca":true},{"name":"Mackenzie Gorman","is_ca":true},{"name":"Allison Stright","is_ca":true},{"name":"Rachael Moss","is_ca":true},{"name":"Matthew B. McSweeney","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01873465809181352,"gpt":0.2930337186725651,"spread":0.2742990605807516,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007469445,0.0001367997,0.000221793,0.0001427876,0.000116673,0.00005875929,0.00004127141,0.0000876577,0.00001674114],"category_scores_gemma":[0.0000142418,0.00009733471,0.00006132863,0.0000654904,0.00005593534,0.00003807535,0.00004254126,0.0001661203,8.375941e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005411217,"about_ca_system_score_gemma":0.000002777483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001025042,"about_ca_topic_score_gemma":0.0002673754,"domain_scores_codex":[0.999375,0.0000494426,0.0001487135,0.0002134114,0.00007232398,0.0001411173],"domain_scores_gemma":[0.9997534,0.00003535822,0.00003332636,0.0001188318,0.00002046257,0.00003864601],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003671952,0.001751179,0.01611287,0.000767699,0.0003735777,0.000007612826,0.005654134,0.000006899015,0.9068813,0.008458595,0.005940787,0.0503734],"study_design_scores_gemma":[0.001779731,0.01198172,0.6892442,0.0006946991,0.0002912795,0.00001189561,0.0009348053,0.001655631,0.2580538,0.03324892,0.001175293,0.0009280848],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980661,0.0002556628,0.00001653221,0.0005633901,0.00004262003,0.0000902379,0.0000101945,0.00007329194,0.0008819294],"genre_scores_gemma":[0.9995195,0.00005397741,0.00003939391,0.0002715637,0.00006478382,0.000002345802,0.000007232511,0.000006332771,0.00003481516],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6731313,"threshold_uncertainty_score":0.3969194,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4399709864","doi":"10.1016/j.foohum.2024.100332","title":"Cultural acceptability of probiotic fermented fruit juice and millet porridge in Tanzania and Kenya","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Tanzania; Probiotic; Food science; Fermentation; Fermentation in food processing; Fruit juice; Biology; Biotechnology; Geography; Lactic acid; Bacteria","authors":[{"name":"Toby Le","is_ca":true},{"name":"Katherine Yu","is_ca":true},{"name":"Megha Shetty","is_ca":true},{"name":"Iman Ahmed","is_ca":true},{"name":"Yaoshen Fang","is_ca":true},{"name":"Nareesa Karmali","is_ca":true},{"name":"Wenjing Liu","is_ca":false},{"name":"Judith Okoth","is_ca":false},{"name":"Maimuna Kanyamala","is_ca":false},{"name":"Arnold N. Onyango","is_ca":false},{"name":"Sharareh Hekmat","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0213288484721971,"gpt":0.2342355172055414,"spread":0.2129066687333444,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001785754,0.0001235002,0.0001820215,0.00001601299,0.0001104395,0.0001045215,0.00007052808,0.00007651064,0.0001302816],"category_scores_gemma":[0.0000158306,0.00005103062,0.00002939871,0.0001225241,0.0001531299,0.0001206987,0.0001177434,0.0001369636,0.000001102978],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001326838,"about_ca_system_score_gemma":0.000004732129,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001550254,"about_ca_topic_score_gemma":0.001241981,"domain_scores_codex":[0.999243,0.00004042802,0.0001887789,0.0002846819,0.00007542017,0.0001677163],"domain_scores_gemma":[0.9997953,0.00004529852,0.00003140408,0.00003646217,0.00002558981,0.00006596159],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000383687,0.001566161,0.1885454,0.002104135,0.0003405228,0.00004229117,0.009659973,0.000001087391,0.4878648,0.04217215,0.001572891,0.2657469],"study_design_scores_gemma":[0.0002137142,0.0008101021,0.9927689,0.00005334278,0.00002145437,0.00001185435,0.0006416953,0.000100509,0.001102466,0.001547819,0.002560356,0.0001678195],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964951,0.001637642,2.262035e-7,0.0003329744,0.00006816089,0.0002288007,0.00009926557,0.000029492,0.001108283],"genre_scores_gemma":[0.9996074,0.0001797437,0.00001575724,0.00004730483,0.00004174822,0.000003928252,0.00002668784,9.094191e-7,0.00007652945],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8042235,"threshold_uncertainty_score":0.2080968,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4400624098","doi":"10.1016/j.foohum.2024.100355","title":"Understanding food insecurity in rural India: A comparative examination of farming and non-farming families during the coronavirus lockdown","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"COVID-19 Pandemic Impacts","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa","funders":"","keywords":"Agriculture; Food insecurity; Coronavirus disease 2019 (COVID-19); Coronavirus; Geography; Food security; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Pandemic; Socioeconomics; Medicine; Economics; Outbreak; Virology","authors":[{"name":"Dipak Rana","is_ca":true},{"name":"Ghose Bishwajit","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1506683860079981,"gpt":0.2821797868851312,"spread":0.1315114008771332,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005174231,0.0001290488,0.0002833282,0.0002920251,0.0002094924,0.0001135018,0.00008165467,0.00006598259,0.00001395077],"category_scores_gemma":[0.00005092439,0.000124389,0.00003337212,0.0001874269,0.0001413513,0.0002975657,0.0001004915,0.000245051,0.000002587481],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002431091,"about_ca_system_score_gemma":0.00001981493,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002988711,"about_ca_topic_score_gemma":0.001794723,"domain_scores_codex":[0.9991839,0.00002710718,0.0003387095,0.0002196305,0.00004218087,0.0001884967],"domain_scores_gemma":[0.9995142,0.0002118585,0.0001249569,0.0001032175,0.00001046979,0.00003527026],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.00008362465,0.000197321,0.3345612,0.001741242,0.0003106042,0.00001322535,0.3144332,0.00007278922,0.0008874387,0.3455712,0.00002374378,0.002104438],"study_design_scores_gemma":[0.0009029449,0.0004068126,0.9528056,0.0002271882,0.00001380714,0.000009104573,0.01337211,0.002693776,0.0003992539,0.02868612,0.0002124922,0.0002707517],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939116,0.003151625,0.0002053805,0.00003556602,0.0001172919,0.0002263406,0.00009423713,0.0000203827,0.002237551],"genre_scores_gemma":[0.9996774,0.0002032528,0.000009142825,0.00002972977,0.00004091329,0.000009715441,0.000003893515,0.000009653418,0.00001629762],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6182445,"threshold_uncertainty_score":0.5072438,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416534162","doi":"10.1016/j.foohum.2025.100902","title":"Agricultural commercialization among smallholder farming households in northern Uganda: Implications for household availability of vital micro-nutrients","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Regional Universities Forum for Capacity Building in Agriculture; Mastercard Foundation","keywords":"Commercialization; Agriculture; Subsistence agriculture; Food security; Consumption (sociology); Micronutrient; Production (economics); Agricultural productivity","authors":[{"name":"Lilian Kisebe","is_ca":false},{"name":"Daniel Micheal Okello","is_ca":false},{"name":"Duncan Ongeng","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0333605709111049,"gpt":0.2646519008198378,"spread":0.2312913299087329,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001291503,0.0001236918,0.0002095591,0.00009863086,0.0002575097,0.00006892667,0.0001232344,0.00008657784,0.00000174204],"category_scores_gemma":[0.00003486784,0.0001140533,0.0000704531,0.0001930325,0.00009873545,0.0001844608,0.00005303522,0.0001021444,2.238307e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000690895,"about_ca_system_score_gemma":0.000008970697,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001688873,"about_ca_topic_score_gemma":0.006761575,"domain_scores_codex":[0.9991536,0.00004459717,0.0003321371,0.0002444195,0.00005811054,0.0001672105],"domain_scores_gemma":[0.9995269,0.00006295049,0.00009842043,0.0001625104,0.0001136839,0.00003555521],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00008734595,0.0004237528,0.9939054,0.0001952743,0.00001596187,4.766997e-8,0.0007977435,0.000005947355,0.00323708,0.0005602107,0.0004125611,0.0003586363],"study_design_scores_gemma":[0.001617711,0.0001034677,0.980907,0.00008387406,0.00003501865,6.078247e-7,0.000115825,0.000004371555,0.01458358,0.002024275,0.0004024507,0.0001218723],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977938,0.0001130417,0.0001882476,0.0005028276,0.0001862134,0.0006949279,0.0002270201,0.0000550313,0.0002388766],"genre_scores_gemma":[0.9995156,0.000004983721,0.00005271924,0.0001550747,0.00005737307,0.00004640457,0.0001315644,0.00001080516,0.00002549008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01299849,"threshold_uncertainty_score":0.4650957,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4416525011","doi":"10.1016/j.foohum.2025.100922","title":"Natural inhibition of MDA, AGEs and spoilage microorganisms in ketchup and mayonnaise using regional propolis extracts","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Oxford Frozen Foods (Canada)","funders":"","keywords":"Propolis; Preservative; Antioxidant; Antimicrobial; Microorganism; Food spoilage","authors":[{"name":"Barış Öner","is_ca":true},{"name":"İbrahim Palabıyık","is_ca":false},{"name":"Hakan Başdoğan","is_ca":false},{"name":"Suzan Uzun","is_ca":false},{"name":"Mustafa Yaman","is_ca":false},{"name":"Cihat Güner","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02262258576381132,"gpt":0.2221922663862374,"spread":0.1995696806224261,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001030655,0.00008242555,0.0001440196,0.00002341847,0.0001116982,0.00003705949,0.00003717779,0.00005478607,0.00002031903],"category_scores_gemma":[0.00002993955,0.00003736407,0.00001995842,0.00015406,0.0001742636,0.0001059582,0.00007920348,0.0001017007,1.619954e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001042588,"about_ca_system_score_gemma":0.000003713961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004196856,"about_ca_topic_score_gemma":0.001822267,"domain_scores_codex":[0.9994541,0.00002804645,0.0001352509,0.0002130418,0.00006352386,0.0001060807],"domain_scores_gemma":[0.9998174,0.0000390353,0.00004985073,0.00002594774,0.00003648266,0.00003133264],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001894599,0.00004915744,0.005272026,0.00004757381,0.000008449582,0.000001196551,0.0001406617,5.181376e-8,0.9904564,0.0006175223,0.00004645059,0.003341559],"study_design_scores_gemma":[0.0003719472,0.000152941,0.6104175,0.0001758259,0.00005509158,0.00001231362,0.0004650016,0.00003152826,0.3741815,0.01338104,0.000521997,0.0002333008],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972307,0.001845808,1.921753e-7,0.0007189366,0.00001554887,0.00007702256,0.0000126488,0.000009464958,0.00008969643],"genre_scores_gemma":[0.9996129,0.00008989836,0.00005753131,0.0001051292,0.00004526945,0.00000104025,0.00001572086,4.526905e-7,0.00007205539],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.616275,"threshold_uncertainty_score":0.1523663,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4415218046","doi":"10.1016/j.foohum.2025.100860","title":"Determinants of adoption and intensity of adoption of Fall Armyworm management practices in Southwestern Ghana","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Insect Resistance and Genetics","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Agriculture; Integrated pest management; Agricultural management; Christian ministry; Constraint (computer-aided design); Preparedness; Yield (engineering); Probit model","authors":[{"name":"Daniel Adu Ankrah","is_ca":false},{"name":"Nana Afranaa Kwapong","is_ca":false},{"name":"Ebenezer Ngissah","is_ca":false},{"name":"Enoch Kwame Tham-Agyekum","is_ca":false},{"name":"Emmanuel Oduro Okata","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01849359492242881,"gpt":0.2716101730426832,"spread":0.2531165781202544,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001152047,0.00005852937,0.000124168,0.00005269679,0.00001989059,0.000004178783,0.00004438259,0.00005689835,7.520289e-7],"category_scores_gemma":[0.00001391927,0.00005750788,0.0000206089,0.00003488218,0.00006733488,0.000003987148,0.00007307168,0.00003332499,6.681278e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003174026,"about_ca_system_score_gemma":0.00001062702,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007377059,"about_ca_topic_score_gemma":0.004445695,"domain_scores_codex":[0.9995793,0.00001904999,0.0001729783,0.0001192102,0.00004727734,0.00006222154],"domain_scores_gemma":[0.9996154,0.000004767839,0.0001904847,0.0001126156,0.00006636562,0.00001042077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001088943,0.0004617386,0.7826939,0.002550548,0.000156394,0.000003010603,0.001018313,0.000008938553,0.1948149,0.001476463,0.00004499195,0.01568182],"study_design_scores_gemma":[0.0005413357,0.000646757,0.8680447,0.0001368755,0.00005321543,0.00000121541,0.000953357,0.00001591143,0.1289275,0.0004010185,0.0002012286,0.00007691093],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984534,0.0006948709,0.00004490564,0.000005017444,0.00002872026,0.00009855046,0.00001074263,0.00000108139,0.0006626835],"genre_scores_gemma":[0.9992459,0.0004742808,0.0001615119,0.00001781636,0.00001000827,0.000002230422,0.00001023567,0.000002383111,0.00007562533],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08535076,"threshold_uncertainty_score":0.2480802,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4415767410","doi":"10.1016/j.foohum.2025.100856","title":"Forecasting and Modeling of Rift Valley fever outbreaks using Autoregressive Integrated Moving Average (ARIMA) models: Evaluating the impact of 2018 and 2021 Rift Valley fever outbreaks on Kenyan food price index","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Viral Infections and Vectors","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Association Canadienne des Ergotherapeutes; United States Agency for International Development; Sokoine University of Agriculture","keywords":"Autoregressive integrated moving average; Outbreak; Moving average; Index (typography); Rift Valley fever; Kenya; Value (mathematics); Time series","authors":[{"name":"Damaris Mulwa","is_ca":false},{"name":"Benard Bett","is_ca":false},{"name":"Gerald Misinzo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1070863068046899,"gpt":0.3435685376264436,"spread":0.2364822308217537,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000708864,0.0003398159,0.0006050534,0.0002778032,0.0005606603,0.00008555904,0.00009093397,0.0001880285,0.000030516],"category_scores_gemma":[0.0002889363,0.0002303858,0.000155398,0.0002192278,0.0001787311,0.0002984195,0.0001988742,0.0005533301,1.714541e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001219955,"about_ca_system_score_gemma":0.0002362567,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003046604,"about_ca_topic_score_gemma":0.0003451263,"domain_scores_codex":[0.9982647,0.0001611843,0.00055181,0.0004243179,0.0002735381,0.0003244237],"domain_scores_gemma":[0.998684,0.0001951763,0.000332352,0.0003030836,0.0003762181,0.0001091687],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.004526284,0.003350891,0.2015319,0.00413243,0.01053898,0.00004159931,0.06029883,0.6057293,0.03874899,0.01592568,0.0005000717,0.05467505],"study_design_scores_gemma":[0.001827629,0.001793203,0.01285409,0.001151249,0.000307834,0.00002780018,0.0008327512,0.9777489,0.0003051936,0.002926618,0.000004871753,0.0002198213],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9900265,0.0007468172,0.005597506,0.00003524047,0.0001074334,0.0005345982,0.00004936226,0.00002818725,0.002874398],"genre_scores_gemma":[0.999217,0.00005552662,0.000462645,0.00004543029,0.00009130805,0.000009211395,0.00001216303,0.00002999907,0.00007673145],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3720196,"threshold_uncertainty_score":0.939486,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W7117475871","doi":"10.1016/j.foohum.2025.100985","title":"Advancements in green extraction of betalains from agro-waste using natural deep eutectic solvents: Stability, functional properties, toxicity and applications","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Botanical Research and Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Lethbridge College","funders":"","keywords":"Extraction (chemistry); Green chemistry; Cosmetics; Raw material; Solvent extraction; PEAR","authors":[{"name":"Akshit Kapila","is_ca":false},{"name":"Nandini Mudgil","is_ca":false},{"name":"Hamid","is_ca":false},{"name":"Kanchan Bhatt","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06770545444991324,"gpt":0.2770536189828021,"spread":0.2093481645328889,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001060267,0.00006776531,0.0001025559,0.00001224584,0.0002377983,0.00002846938,0.0000697961,0.00004007868,0.0000436659],"category_scores_gemma":[0.00002792065,0.00003324857,0.00002370476,0.000165234,0.0001035914,0.0001349008,0.00009206493,0.0001332222,5.82529e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003714495,"about_ca_system_score_gemma":0.000009789799,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00101072,"about_ca_topic_score_gemma":0.01702722,"domain_scores_codex":[0.9993532,0.0000395822,0.0001631291,0.0002103325,0.0001121116,0.0001216308],"domain_scores_gemma":[0.9997158,0.00009156914,0.00004543304,0.0000465015,0.00005614682,0.00004455852],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006061232,0.0004190481,0.01180573,0.00003543407,0.00002400871,8.942069e-8,0.00004174552,0.000002490526,0.9406675,0.001914143,0.000003677623,0.04502558],"study_design_scores_gemma":[0.0005435475,0.0002921448,0.938176,0.0000712265,0.00003051688,9.903974e-7,0.0008298015,0.001388425,0.02982482,0.02726397,0.001388015,0.0001905],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998366,0.0006637702,0.0002197455,0.0001904077,0.00001779879,0.0003348067,0.00005579301,0.00001110055,0.0001405915],"genre_scores_gemma":[0.9997157,0.00003919658,0.00005074817,0.00003605707,0.00005465822,0.00004652469,0.00002972812,4.441357e-7,0.00002696557],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9263703,"threshold_uncertainty_score":0.9501588,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}