{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":5,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":5,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"8097f0560fa7","filters":{"venue":"International journal of food, agriculture and environment"}},"results":[{"id":"W2101727777","doi":"","title":"Effect of freezing and thawing on meat quality","year":2004,"lang":"en","type":"article","venue":"International journal of food, agriculture and environment","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Titratable acid; Aroma; Fragaria; Chemistry; Horticulture; Organoleptic; Solid-phase microextraction; Food science; Relative humidity; Gas chromatography–mass spectrometry; Biology; Chromatography; Mass spectrometry; Meteorology","authors":[{"name":"R. Hanenian","is_ca":false},{"name":"Gaurav Mittal","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01972352036090365,"gpt":0.2451366612246028,"spread":0.2254131408636992,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002693895,0.000454437,0.0004063929,0.0001567202,0.0002868125,0.0003782479,0.0002142162,0.0001742886,0.001570366],"category_scores_gemma":[0.0003435695,0.0001872519,0.0003093816,0.0001626868,0.0002052569,0.0002157165,0.00031113,0.0004597889,0.0001807513],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003660516,"about_ca_system_score_gemma":0.0002704222,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002413127,"about_ca_topic_score_gemma":0.004806594,"domain_scores_codex":[0.9998242,0.00003060916,0.00001731971,0.00005552693,0.00003258698,0.00003989082],"domain_scores_gemma":[0.9995747,0.000109765,0.0001174994,0.00003177785,0.0000672133,0.00009906558],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001601465,0.0001115826,0.004438849,0.0001059874,0.00002819361,0.0001003536,0.0001555553,0.0001751931,0.9892697,0.00001256241,0.00004605174,0.003954499],"study_design_scores_gemma":[0.00005342225,0.01208871,0.1857367,0.00003211686,0.0001479102,0.0003234851,0.0004004041,0.0009976269,0.7980324,0.00004654739,0.002104502,0.00003610196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988574,0.0004210414,0.0002238613,0.00001667876,0.00001712091,0.00002014619,0.0001537875,0.00001161551,0.0002782478],"genre_scores_gemma":[0.9966657,0.000401356,0.001128086,0.00005281854,0.00001611163,0.00004070907,0.0005626938,0.00001429681,0.001118091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002413127,"threshold_uncertainty_score":0.005253434,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2185269935","doi":"","title":"Lactic acid improves the efficacy of anti-microbial washing solutions for apples","year":2006,"lang":"en","type":"article","venue":"International journal of food, agriculture and environment","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Lactic acid; Hand sanitizer; Listeria monocytogenes; Sodium hypochlorite; Food science; Salmonella enterica; Chemistry; Hydrogen peroxide; Mesophile; Human decontamination; Shelf life; Bacteria; Microbiology; Escherichia coli; Biology; Biochemistry; Waste management; Organic chemistry","authors":[{"name":"H.P. Vasantha Rupasinghe","is_ca":true},{"name":"Jeanine I. Boulter‐Bitzer","is_ca":true},{"name":"Joseph Odumeru","is_ca":false},{"name":"Nova Scotia","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01952022752804929,"gpt":0.2457362742478214,"spread":0.2262160467197721,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002801188,0.0005386324,0.0003666435,0.0002495588,0.0001270608,0.0003826384,0.0002259892,0.0002962448,0.001113957],"category_scores_gemma":[0.0003666088,0.0001601915,0.0002335546,0.0001066055,0.0001288935,0.0002598565,0.0002015217,0.0003023418,0.0001777636],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001195725,"about_ca_system_score_gemma":0.0001676107,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004696444,"about_ca_topic_score_gemma":0.0008019869,"domain_scores_codex":[0.9997415,0.00006061806,0.00003166072,0.00004384373,0.0000827176,0.00003958636],"domain_scores_gemma":[0.9997784,0.00004642033,0.00006849615,0.00001133009,0.00005875101,0.00003650588],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002118781,0.00007282887,0.0003569213,0.0000729661,0.00000692826,0.00001803172,0.00001336119,0.00005574321,0.9955478,0.000009249037,0.00001490607,0.0036194],"study_design_scores_gemma":[0.0000156304,0.001588078,0.003461943,0.00001206886,0.00002756878,0.00007821384,0.00002533695,0.0002739382,0.9938472,0.000009327336,0.0006571769,0.000003574133],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997147,0.001742222,0.0006667986,0.00003454174,0.00001167142,0.00001583677,0.00002184175,0.00001798281,0.0003421615],"genre_scores_gemma":[0.994006,0.001284446,0.00328105,0.00005665057,0.00001244377,0.000009532164,0.0001189928,0.00001562898,0.001215149],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001113957,"threshold_uncertainty_score":0.003726542,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2111777930","doi":"","title":"Genetically modified organisms (GMOs), food and feed / current status and detection","year":2005,"lang":"en","type":"article","venue":"International journal of food, agriculture and environment","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Genetically modified organism; Canola; Biology; Biotechnology; Genetically modified food; Genetically modified crops; Crop; Agronomy; Transgene; Gene; Genetics","authors":[{"name":"Olajire A. Gbaye","is_ca":false},{"name":"O. O. Odeyemi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01368927099445116,"gpt":0.2122655570643977,"spread":0.1985762860699466,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003174395,0.0006045774,0.0004192521,0.001819417,0.0008058228,0.002545745,0.001324014,0.002547945,0.01213145],"category_scores_gemma":[0.004863968,0.0002025373,0.0002680002,0.002029557,0.001750607,0.004305103,0.001257131,0.002218335,0.006267663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001555104,"about_ca_system_score_gemma":0.002779666,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002441348,"about_ca_topic_score_gemma":0.001698241,"domain_scores_codex":[0.9981305,0.0002231302,0.0001075515,0.0002444999,0.001142887,0.0001514071],"domain_scores_gemma":[0.9969953,0.0004434812,0.0006035619,0.0002275798,0.001361921,0.0003681258],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001506845,0.0001676682,0.003191184,0.001867572,0.00001504528,0.0002404262,0.0003240369,0.0002233227,0.01413699,0.0381906,0.1351803,0.8063122],"study_design_scores_gemma":[0.000003698931,0.00008942337,0.0008962892,0.0003518064,0.000007967656,0.0002333797,0.0001116454,0.00006415758,0.003928936,0.00232628,0.9919736,0.00001284713],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"review","genre_scores_codex":[0.02755947,0.4033553,0.03211409,0.05223636,0.0112561,0.0007753014,0.007325637,0.003040827,0.4623369],"genre_scores_gemma":[0.1745886,0.5129133,0.04082644,0.02204016,0.003961642,0.0006925385,0.01468032,0.0004925228,0.2298044],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.01213145,"threshold_uncertainty_score":0.04058373,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2099823752","doi":"","title":"Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility.","year":2006,"lang":"en","type":"article","venue":"International journal of food, agriculture and environment","topic":"Greenhouse Technology and Climate Control","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"École de Technologie Supérieure","funders":"","keywords":"Software; Computer science; Process (computing); Mass storage; Simulation; Environmental science; Process engineering; Engineering; Operating system","authors":[{"name":"N. R. Markarian","is_ca":false},{"name":"Jacques-André Landry","is_ca":false},{"name":"Clément Vigneault","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01538540988735155,"gpt":0.2080981948607561,"spread":0.1927127849734046,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003215426,0.0006478278,0.0007966339,0.0004031684,0.0006158468,0.0009993007,0.001660896,0.001606502,0.003965601],"category_scores_gemma":[0.0009298898,0.0004774696,0.00115933,0.0003723037,0.0003769649,0.0009229743,0.0006230019,0.0009283959,0.0006316521],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001058769,"about_ca_system_score_gemma":0.002040602,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02020356,"about_ca_topic_score_gemma":0.01023953,"domain_scores_codex":[0.9998116,0.00003842962,0.00001303288,0.00003890269,0.00006842085,0.00002973837],"domain_scores_gemma":[0.9997763,0.00008555698,0.0000258414,0.00001448308,0.00007563768,0.00002214253],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00002348456,0.00001816375,0.0005214475,0.00006283835,0.00001152861,0.00008912896,0.00003877548,0.9884043,0.002973594,0.004759519,0.0004412608,0.002655904],"study_design_scores_gemma":[0.00001627848,0.00002126134,0.0001690408,0.000007238961,0.00000898481,0.00001998264,0.000009585594,0.9962487,0.0006451314,0.001022754,0.001822243,0.000008822346],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.06678983,0.0004694931,0.910391,0.0003398229,0.0002014552,0.0003628581,0.001761756,0.001460293,0.01822348],"genre_scores_gemma":[0.8094524,0.0007000313,0.1653246,0.0001013674,0.00005287907,0.001744823,0.001983181,0.0002955561,0.02034522],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.02020356,"threshold_uncertainty_score":0.04017192,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2186551945","doi":"","title":"Activity and concentration of polyphenolic antioxidants and agronomic characteristics of selected cultivars and advanced apple lines from Quebec and British Columbia, Canada","year":2013,"lang":"en","type":"article","venue":"International journal of food, agriculture and environment","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Flesh; Oxygen radical absorbance capacity; Cultivar; Polyphenol; Antioxidant; Antioxidant capacity; Chemistry; Horticulture; Food science; Ferric; Botany; Biology; Biochemistry; Organic chemistry","authors":[{"name":"Amélie Damm","is_ca":false},{"name":"Marie Thérèse Charles","is_ca":false},{"name":"Laurence Gondet","is_ca":false},{"name":"Claudine Dubé","is_ca":false},{"name":"Shahrokh Khanizadeh","is_ca":false},{"name":"Agri-Food Canada","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.002815855883108833,"gpt":0.1695115653515332,"spread":0.1666957094684244,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001681885,0.0003657335,0.00027493,0.001233759,0.001037205,0.0006822109,0.0003542668,0.0002339557,0.001672793],"category_scores_gemma":[0.0002337163,0.0001460861,0.0001621089,0.001492832,0.000296918,0.000120219,0.0001989941,0.000237808,0.000251284],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00581478,"about_ca_system_score_gemma":0.0018342,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9355876,"about_ca_topic_score_gemma":0.9787158,"domain_scores_codex":[0.9998024,0.000009425432,0.00001059334,0.00006866542,0.00006913681,0.00003974504],"domain_scores_gemma":[0.9994141,0.0000470081,0.00006574851,0.00001535414,0.000363556,0.00009418461],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001000799,0.0001883572,0.5613506,0.0002114889,0.0002164347,0.000724363,0.002237931,0.000540929,0.4038727,0.0002565415,0.001972164,0.02742767],"study_design_scores_gemma":[0.000006157748,0.00003868168,0.9949682,0.000009435358,0.00002115181,0.0000878599,0.0003859422,0.0001707786,0.002811934,0.00000689633,0.001482063,0.00001087886],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946391,0.0004091755,0.0001791742,0.00002630398,0.00000317082,0.00002163818,0.002374569,0.00001463724,0.002332184],"genre_scores_gemma":[0.9886972,0.0003006539,0.000640591,0.00005930663,0.000001443841,0.00002677137,0.003683692,0.00001348319,0.006576897],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06441236,"threshold_uncertainty_score":0.1295834,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}