{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":2,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":2,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"b383670eddd9","filters":{"venue":"Japanese Journal of Crop Science"}},"results":[{"id":"W2012663216","doi":"10.1626/jcs.72.384","title":"Characteristics of Dry Matter Production in Sachiyutaka, a New Soybean Cultivar in Southwestern Japan","year":2003,"lang":"en","type":"article","venue":"Japanese Journal of Crop Science","topic":"Soybean genetics and cultivation","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrasource","funders":"","keywords":"Dry matter; Cultivar; Agronomy; Horticulture; Production (economics); Biology","authors":[{"name":"Akiko Baba","is_ca":false},{"name":"Shao‐Hui Zheng","is_ca":false},{"name":"Ryoichi Matsunaga","is_ca":false},{"name":"Mari Iwaya‐Inoue","is_ca":true},{"name":"Tadahiko Furuya","is_ca":false},{"name":"Masataka Fukuyama","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01753538700274973,"gpt":0.2350980527730405,"spread":0.2175626657702907,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009615249,0.00008682959,0.0001756734,0.00007852825,0.00006362695,0.00004761328,0.0002657458,0.0000342906,0.0000968635],"category_scores_gemma":[0.0002831315,0.00003661717,0.00004552589,0.0009409858,0.0001518023,0.0003327826,0.00002154051,0.0001192264,0.000008975978],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003901553,"about_ca_system_score_gemma":0.00004742775,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001104875,"about_ca_topic_score_gemma":0.0001202721,"domain_scores_codex":[0.9987143,0.00006280294,0.0004863972,0.0001516282,0.0003722874,0.0002126047],"domain_scores_gemma":[0.9993111,0.00003607861,0.0003270707,0.00005436634,0.0001762289,0.00009513306],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0000157323,0.00006256515,0.507552,0.000001774345,6.536247e-7,0.000001083276,0.001352092,0.00002262856,0.4860425,0.00001418798,0.000003818711,0.004930936],"study_design_scores_gemma":[0.0001715993,0.0001239226,0.9718718,0.00003866946,0.000002251184,0.00002446578,0.001649406,0.00001751039,0.02570065,0.0002732929,0.00005028991,0.00007616391],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991767,0.0000151036,0.000004559981,0.0004247928,0.0001418497,0.00008440622,9.360035e-7,0.000002450415,0.0001491937],"genre_scores_gemma":[0.9994891,0.000005167929,0.0002602372,0.00007211494,0.00008077063,8.275462e-7,6.158812e-7,7.445389e-7,0.00009041396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4643197,"threshold_uncertainty_score":0.1493205,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2913678882","doi":"10.1626/jcs.87.304","title":"Improvement of the Cold Weather Tolerance to Low Temperature during the Flowering Stage by Introducing the Lateral Blooming Trait in Soybeans (&lt;i&gt;Glycine max&lt;/i&gt; (L.) Merr) in Hokkaido","year":2018,"lang":"en","type":"article","venue":"Japanese Journal of Crop Science","topic":"Soybean genetics and cultivation","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Glycine; Horticulture; Stage (stratigraphy); Biology; Trait; Botany; Agronomy; Genetics","authors":[{"name":"Hideki Kurosaki","is_ca":false},{"name":"Shizen Ohnishi","is_ca":false},{"name":"Setsuzo Yumoto","is_ca":false},{"name":"Shigehisa Shirai","is_ca":false},{"name":"I. Matsukawa","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005280654302155144,"gpt":0.2046523567170297,"spread":0.1993717024148746,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001596447,0.000134251,0.0001794803,0.00003764852,0.0004463238,0.0001459991,0.0009245738,0.00003770383,0.00004999891],"category_scores_gemma":[0.0001436089,0.00003952684,0.00007186051,0.001241034,0.0003281365,0.0002488919,0.0001362529,0.0002038391,0.000001088107],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007814608,"about_ca_system_score_gemma":0.00003020107,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006439963,"about_ca_topic_score_gemma":0.0007552204,"domain_scores_codex":[0.9982855,0.0000651162,0.0004746875,0.0002416939,0.0005808711,0.0003521279],"domain_scores_gemma":[0.9992585,0.00007091965,0.0002511918,0.0001405213,0.000208824,0.00007004918],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004808663,0.00004564321,0.003650663,0.000003769276,0.000002925015,0.000001348671,0.003993422,0.001065054,0.9902089,0.00002378903,0.00002104017,0.0009354218],"study_design_scores_gemma":[0.0003092804,0.0002327588,0.4895154,0.0001143672,0.00000346111,0.00001336908,0.001229194,0.0004824196,0.5075592,0.00001935687,0.0004180965,0.0001030827],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966505,0.00008670143,0.000002294201,0.002719115,0.0002136154,0.0002620735,0.000004871269,0.000003804509,0.00005706575],"genre_scores_gemma":[0.9991208,0.000008246747,0.0000533905,0.0002966548,0.0002531439,0.000005951622,1.49875e-7,0.000001758191,0.000259864],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4858648,"threshold_uncertainty_score":0.3432807,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}