{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":101,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":101,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"f8ba981ad96c","filters":{"venue":"Journal of Animal Physiology and Animal Nutrition"}},"results":[{"id":"W1912578996","doi":"10.1111/j.1439-0396.2012.01284.x","title":"Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds","year":2012,"lang":"en","type":"review","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":770,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Weaning; Antimicrobial; Antibiotics; Antibiotic resistance; Livestock; Biology; Feed additive; European union; Biotechnology; Subclinical infection; Animal science; Food science; Microbiology; Business; Ecology","authors":[{"name":"Jung Min Heo","is_ca":true},{"name":"F. O. Opapeju","is_ca":true},{"name":"J.R. Pluske","is_ca":false},{"name":"Jae-Cheol Kim","is_ca":false},{"name":"D.J. Hampson","is_ca":false},{"name":"C. M. Nyachoti","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04801553462503313,"gpt":0.3063577054177255,"spread":0.2583421707926924,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004129257,0.0009515837,0.00159213,0.001905991,0.000196449,0.0006362803,0.0007429513,0.0009233798,0.002223379],"category_scores_gemma":[0.0004926912,0.0002652369,0.0005716679,0.001628501,0.0003227837,0.000973133,0.0003788999,0.0009251698,0.0009122252],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002998121,"about_ca_system_score_gemma":0.0006196317,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009123594,"about_ca_topic_score_gemma":0.001432377,"domain_scores_codex":[0.9998529,0.00002082917,0.00003460794,0.00003411343,0.00004435135,0.00001320652],"domain_scores_gemma":[0.9997151,0.0001389258,0.00005564613,0.000006614947,0.00006271289,0.00002099735],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001676029,0.0001566408,0.0002822015,0.04919962,0.0001695622,0.0002429165,0.00007980973,0.0003471836,0.005979244,0.0008479824,0.009945088,0.9325821],"study_design_scores_gemma":[0.00005131237,0.0009305632,0.005632042,0.01395116,0.0006374838,0.003600911,0.0002180203,0.0001915394,0.003231235,0.001185966,0.9703099,0.00005985469],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003018545,0.9990152,0.0001093383,0.0001068871,0.00008441626,0.000003840878,0.00002007098,0.000004525832,0.0003538099],"genre_scores_gemma":[0.000730058,0.9986876,0.0002131116,0.00005750401,0.00005326221,0.000005270992,0.00002645869,0.000001008193,0.0002259073],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002223379,"threshold_uncertainty_score":0.007437944,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1560719309","doi":"10.1111/j.1439-0396.2011.01231.x","title":"Dose‐dependent effects of dietary zinc oxide on bacterial communities and metabolic profiles in the ileum of weaned pigs","year":2011,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Deutsche Forschungsgemeinschaft","keywords":"Propionate; Ileum; Animal science; Weaning; Zinc; Biology; Chemistry; Butyrate; Food science; Butyric acid; Lactic acid; Firmicutes; Bacteria; Biochemistry; Fermentation","authors":[{"name":"Robert Pieper","is_ca":false},{"name":"Wilfried Vahjen","is_ca":false},{"name":"Konrad Neumann","is_ca":false},{"name":"Andrew G. Van Kessel","is_ca":true},{"name":"Jürgen Zentek","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03108402960288154,"gpt":0.2297079931634335,"spread":0.198623963560552,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001989791,0.000292716,0.0003922027,0.0002358368,0.0001401097,0.0002994827,0.0002115069,0.0004537974,0.0005527557],"category_scores_gemma":[0.0002588039,0.0002849441,0.0002570079,0.0001125024,0.0003111618,0.0002555438,0.0002161227,0.000567936,0.0001124564],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002452886,"about_ca_system_score_gemma":0.0001661763,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001276928,"about_ca_topic_score_gemma":0.002747508,"domain_scores_codex":[0.999826,0.0000227423,0.00001572103,0.00006554667,0.00003334573,0.00003662165],"domain_scores_gemma":[0.9997347,0.00005073709,0.00007911123,0.00001694362,0.00003587294,0.00008264932],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003362105,0.0002045004,0.002376289,0.00005381436,0.00001749854,0.00004069989,0.00005232891,0.00003070133,0.9923402,0.000006722373,0.00001786206,0.001497228],"study_design_scores_gemma":[0.0002486701,0.03002708,0.2806377,0.00004646392,0.0002107584,0.0002040992,0.0005439466,0.0009695324,0.6853276,0.0001142791,0.001626797,0.00004304055],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992777,0.0002473252,0.0001827652,0.00003164591,0.00001103938,0.00001316349,0.0001047271,0.000005261753,0.0001264122],"genre_scores_gemma":[0.9962185,0.0003968469,0.0008739996,0.0001288808,0.000007693859,0.00005610065,0.00027734,0.000007960003,0.002032646],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001276928,"threshold_uncertainty_score":0.002538979,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042386779","doi":"10.1111/j.1439-0396.2003.00468.x","title":"Brown seaweed‐ (Tasco<sup><b>TM</b></sup>) treated conserved forage enhances antioxidant status and immune function in heat‐stressed wether lambs","year":2004,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Hay; Animal science; Forage; Antioxidant; Ascophyllum; Biology; Oxidative stress; Glutathione peroxidase; Superoxide dismutase; Chemistry; Food science; Botany; Biochemistry; Algae","authors":[{"name":"K. E. Saker","is_ca":false},{"name":"John H. Fike","is_ca":false},{"name":"H. P. Veit","is_ca":false},{"name":"Daniel L. Ward","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01518664212482268,"gpt":0.2256583812951802,"spread":0.2104717391703575,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001131591,0.0002233205,0.0002671813,0.0002268715,0.0001550833,0.0002013293,0.0001060655,0.0002152675,0.0009760746],"category_scores_gemma":[0.0001026027,0.0001363046,0.0001584516,0.0001016902,0.0002484446,0.0001395232,0.0001545155,0.0002940634,0.0001594821],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002208713,"about_ca_system_score_gemma":0.0001207432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002579984,"about_ca_topic_score_gemma":0.005856118,"domain_scores_codex":[0.9999241,0.00001006656,0.000006265386,0.00002259357,0.00001098658,0.00002593423],"domain_scores_gemma":[0.9998171,0.0000170068,0.00004577591,0.000009765178,0.00002602724,0.00008444343],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003765296,0.0002467523,0.005897586,0.00002722806,0.00001438357,0.00007060671,0.00007696344,0.00001582446,0.9887734,0.00000812044,0.00002851251,0.001075411],"study_design_scores_gemma":[0.0001201969,0.01544109,0.7140199,0.00001732588,0.00009520766,0.00029541,0.0007578346,0.0005234419,0.2677068,0.00004033331,0.0009621633,0.00002037368],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998533,0.00003573804,0.00002528977,0.000004678596,0.000001409864,0.000002905248,0.00003194717,0.000001439902,0.00004322398],"genre_scores_gemma":[0.9980756,0.00009110411,0.0002098145,0.00003475126,0.000004263837,0.00001822438,0.000182077,0.00000396598,0.001380203],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002579984,"threshold_uncertainty_score":0.005129933,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2101172556","doi":"10.1111/j.1439-0396.2008.00884.x","title":"Effect of low doses of dietary rare earth elements on growth performance of broilers","year":2009,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Heavy metals in environment","field":"Environmental Science","cited_by":88,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Broiler; Animal science; Body weight; Chemistry; Feed conversion ratio; Rare earth; Weight gain; Biology; Endocrinology; Mineralogy","authors":[{"name":"M. L. He","is_ca":true},{"name":"U. Wehr","is_ca":false},{"name":"W. A. Rambeck","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006593882384369652,"gpt":0.2325292997324291,"spread":0.2259354173480595,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001999622,0.0004727436,0.000391237,0.000278102,0.0001706378,0.0003198479,0.0002355184,0.0004546805,0.0008929427],"category_scores_gemma":[0.0003729252,0.00021667,0.0001809444,0.00008170354,0.0003578664,0.0002374083,0.000216262,0.0006135292,0.0002453842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002185607,"about_ca_system_score_gemma":0.0002036657,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001331654,"about_ca_topic_score_gemma":0.003399836,"domain_scores_codex":[0.9997894,0.0000609996,0.00001828305,0.00005756746,0.00003682972,0.00003693122],"domain_scores_gemma":[0.9993761,0.0001218741,0.0001402307,0.00004793732,0.00009151219,0.0002223925],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01133357,0.0007332635,0.002655703,0.0001337542,0.00005094276,0.00006739706,0.00007094502,0.00009915989,0.9800887,0.00002249133,0.00005181991,0.004692412],"study_design_scores_gemma":[0.0005268707,0.06499809,0.09065039,0.00005237108,0.0002492723,0.0003021746,0.0003797711,0.0008529076,0.8387519,0.0001063491,0.003085664,0.00004436922],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991418,0.0003195034,0.0001754696,0.00003920064,0.00001149849,0.00000987448,0.00005584104,0.00001274525,0.0002339084],"genre_scores_gemma":[0.9956399,0.0003890191,0.0009818387,0.0001080985,0.00001284437,0.0000226615,0.0002195712,0.00001753553,0.002608528],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001331654,"threshold_uncertainty_score":0.002987146,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2082129757","doi":"10.1111/j.1439-0396.2008.00902.x","title":"Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues","year":2009,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Emergent BioSolutions (Canada)","funders":"K. C. Wong Education Foundation; China Institute of Atomic Energy; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Amylopectin; Amylose; Starch; Insulin; Lactic acid; Maltose; Food science; Chemistry; Jejunum; Maize starch; Animal science; Resistant starch; Biology; Internal medicine; Biochemistry; Endocrinology; Sucrose; Medicine","authors":[{"name":"J. Deng","is_ca":true},{"name":"Xin Wu","is_ca":true},{"name":"Shi-Yu Bin","is_ca":true},{"name":"T.-J. Li","is_ca":false},{"name":"Ruilin Huang","is_ca":false},{"name":"Z. Liu","is_ca":false},{"name":"Y. Liu","is_ca":false},{"name":"Zeyuan Deng","is_ca":false},{"name":"Yongqing Hou","is_ca":false},{"name":"Yulong Yin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03785611240831968,"gpt":0.2483208620968883,"spread":0.2104647496885686,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002781641,0.0005185775,0.0004293222,0.0003992896,0.0001404334,0.0003455176,0.0002170807,0.0006171668,0.001118225],"category_scores_gemma":[0.0003052401,0.0004038818,0.0002882594,0.000224472,0.0006533468,0.0004196323,0.0001820693,0.0009524231,0.0002017207],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003994175,"about_ca_system_score_gemma":0.0002234046,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006887492,"about_ca_topic_score_gemma":0.001190573,"domain_scores_codex":[0.9997603,0.00004917044,0.00001935085,0.00007803691,0.00003263332,0.00006053925],"domain_scores_gemma":[0.9993263,0.0001212014,0.0002426759,0.00003846886,0.0000295023,0.0002417921],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01149312,0.000543571,0.001829342,0.00005125094,0.00002810144,0.00008523461,0.00004048561,0.00004851323,0.9842552,0.00002441456,0.00003440851,0.001566269],"study_design_scores_gemma":[0.0009530209,0.07796399,0.2579001,0.00003905061,0.0003277197,0.0005148448,0.0004301483,0.001552694,0.6580319,0.0002190128,0.001996248,0.00007134439],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994212,0.0001823884,0.0001207645,0.00002236809,0.000008219582,0.000008442708,0.0000776643,0.000008729663,0.0001501696],"genre_scores_gemma":[0.9957969,0.000373414,0.000883851,0.0001200214,0.00001866945,0.00006492299,0.0003224447,0.00001555852,0.002404217],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001118225,"threshold_uncertainty_score":0.003740788,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162770602","doi":"10.1111/j.1439-0396.2008.00841.x","title":"Intestinal microbiota differentially affect brush border enzyme activity and gene expression in the neonatal gnotobiotic pig","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":64,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Brush border; Biology; Gene expression; Affect (linguistics); Gene; Enzyme; Digestive enzyme; Microbiology; Enzyme assay; Cell biology; Biochemistry; Amylase; Communication","authors":[{"name":"Benjamin P. Willing","is_ca":true},{"name":"Andrew G. Van Kessel","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01135076045516234,"gpt":0.2627233123465698,"spread":0.2513725518914074,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001847095,0.0003488669,0.0004910961,0.000311679,0.0001119944,0.0003327213,0.0001429016,0.0004475253,0.0007629229],"category_scores_gemma":[0.0002698452,0.0002205681,0.0002053888,0.0001351061,0.000415496,0.0002135189,0.0002149746,0.0005610326,0.0001937714],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003263701,"about_ca_system_score_gemma":0.0002079271,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006833695,"about_ca_topic_score_gemma":0.0008757405,"domain_scores_codex":[0.999819,0.00003706346,0.00001211199,0.00006645046,0.00002932448,0.00003602675],"domain_scores_gemma":[0.9997635,0.00005076779,0.00005471458,0.00001552671,0.00002505009,0.00009047765],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006960727,0.00003610561,0.001324729,0.00002710239,0.000004498945,0.00006591409,0.00002661636,0.00001087098,0.9970887,0.000009764793,0.000006299305,0.0007032804],"study_design_scores_gemma":[0.0000681349,0.004389384,0.4655207,0.00002641283,0.00009473244,0.0006175087,0.0003918352,0.0004836468,0.5270131,0.00009540097,0.001277817,0.00002120255],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989265,0.0003872598,0.0002463094,0.00002364591,0.000008760059,0.000007766173,0.0001038483,0.000006713599,0.0002892298],"genre_scores_gemma":[0.9953836,0.0007119956,0.0008701404,0.0001179672,0.000009795996,0.00006690302,0.0004090204,0.00001530754,0.002415302],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007629229,"threshold_uncertainty_score":0.002552211,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1520159379","doi":"10.1111/j.1439-0396.2012.01325.x","title":"Effects of feeding a high omega‐3 fatty acids diet in dogs with naturally occurring osteoarthritis","year":2012,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Veterinary Orthopedics and Neurology","field":"Veterinary","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal","funders":"","keywords":"Medicine; Osteoarthritis; Lameness; Placebo; Animal science; Randomized controlled trial; Internal medicine; Physical therapy; Surgery; Biology; Pathology","authors":[{"name":"Maxim Moreau","is_ca":true},{"name":"Éric Troncy","is_ca":true},{"name":"Jérôme R. E. del Castillo","is_ca":true},{"name":"Christian Bédard","is_ca":true},{"name":"Dominique Gauvin","is_ca":true},{"name":"Bertrand Lussier","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01622085939443068,"gpt":0.2669664704824009,"spread":0.2507456110879702,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001145483,0.0006939367,0.002049406,0.000494222,0.000391097,0.0006230355,0.0007501796,0.001626558,0.001661602],"category_scores_gemma":[0.00142693,0.0004558085,0.0006990327,0.0002779917,0.0009119922,0.0006708662,0.0003229537,0.001087663,0.0002541954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003804187,"about_ca_system_score_gemma":0.0005455992,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005498559,"about_ca_topic_score_gemma":0.001246453,"domain_scores_codex":[0.9994164,0.0002881338,0.00006742425,0.0000850437,0.00005768587,0.00008539952],"domain_scores_gemma":[0.9991567,0.0002702883,0.0002256819,0.00005193006,0.00007008095,0.0002253224],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.9378294,0.02875551,0.0007316785,0.0008865828,0.0003214109,0.00004828111,0.00004841616,0.0001566849,0.01329139,0.00004814308,0.0001629918,0.0177194],"study_design_scores_gemma":[0.3063533,0.6840314,0.004910262,0.00006728787,0.0003617539,0.00006826861,0.00006622086,0.0003928498,0.0031311,0.0000687268,0.0005291339,0.00001953915],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969014,0.001852727,0.0001630725,0.0001085086,0.0001384923,0.0004864844,0.00008630217,0.00001907021,0.0002441489],"genre_scores_gemma":[0.9943996,0.001894312,0.001172369,0.0002792871,0.0002584269,0.001054722,0.0001930661,0.000005915586,0.000742215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002049406,"threshold_uncertainty_score":0.006057978,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2000627038","doi":"10.1111/jpn.12079","title":"Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage","year":2013,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Isfahan","keywords":"Microbial inoculant; Silage; Propionate; Fermentation; Chemistry; Fractionation; Food science; Animal science; Inoculation; Biology; Biochemistry; Horticulture; Chromatography","authors":[{"name":"F. Hashemzadeh","is_ca":false},{"name":"M. Khorvash","is_ca":false},{"name":"G.R. Ghorbani","is_ca":false},{"name":"E. Ghasemi","is_ca":false},{"name":"Akbar Taghizadeh","is_ca":false},{"name":"S. Kargar","is_ca":false},{"name":"Wenzhu Yang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01400928568499311,"gpt":0.2724154743126372,"spread":0.2584061886276441,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002736442,0.0009577346,0.0007480137,0.0003938627,0.0002234355,0.0006438945,0.0004854968,0.0004512321,0.001044632],"category_scores_gemma":[0.0005255924,0.0003646153,0.0004109843,0.0002317567,0.0003923686,0.000351216,0.0005897434,0.0006446255,0.0001833911],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005589019,"about_ca_system_score_gemma":0.000460153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001941518,"about_ca_topic_score_gemma":0.003025198,"domain_scores_codex":[0.9995627,0.000100932,0.00004354331,0.00009620292,0.00009886316,0.00009781766],"domain_scores_gemma":[0.999016,0.0002236005,0.0002614556,0.00004245375,0.0000807959,0.0003757063],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004006341,0.0003581269,0.001250779,0.00010743,0.00004408442,0.00008222507,0.00006457121,0.0001557419,0.9915998,0.0000270237,0.00002968561,0.002274198],"study_design_scores_gemma":[0.0001310274,0.01156323,0.03408005,0.00002384424,0.0001800159,0.0001467008,0.0001885172,0.001238485,0.9514921,0.00003804815,0.0008834404,0.00003467153],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991999,0.0003381039,0.0001198825,0.00002293588,0.00001327281,0.00001550512,0.00007097831,0.00001807933,0.0002013953],"genre_scores_gemma":[0.9978499,0.0002498349,0.0007994885,0.00005028402,0.00001733917,0.00003321685,0.0001531551,0.00001026558,0.000836407],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001941518,"threshold_uncertainty_score":0.004055083,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1964638696","doi":"10.1111/j.1439-0396.2008.00861.x","title":"Effects of isovalerate on ruminal fermentation, urinary excretion of purine derivatives and digestibility in steers","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Shanxi Agricultural University; Shanxi University; National Research Foundation","keywords":"Isovalerate; Latin square; Corn stover; Propionate; Rumen; Excretion; Stover; Dry matter; Animal science; Fermentation; Chemistry; Food science; Biochemistry; Biology; Agronomy; Crop","authors":[{"name":"Qiang Liu","is_ca":false},{"name":"C. Wang","is_ca":false},{"name":"Yingxiang Huang","is_ca":false},{"name":"Kelly Dong","is_ca":false},{"name":"Wenzhu Yang","is_ca":true},{"name":"Shimin Zhang","is_ca":false},{"name":"H. Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01719059877055368,"gpt":0.2383596510080035,"spread":0.2211690522374498,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000345728,0.0003000111,0.0005921662,0.0002186853,0.0001532986,0.0003204159,0.0001700756,0.0002475131,0.0003966271],"category_scores_gemma":[0.0003019586,0.0001639686,0.0002449607,0.0001193,0.0001844063,0.0001911568,0.0001352174,0.0003300652,0.0001039098],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002914548,"about_ca_system_score_gemma":0.0002070367,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001592473,"about_ca_topic_score_gemma":0.002766815,"domain_scores_codex":[0.9997359,0.00009364817,0.00002904426,0.00005676073,0.00005581342,0.00002882209],"domain_scores_gemma":[0.9996686,0.00004715448,0.0001094215,0.00002810545,0.00005719486,0.00008952137],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01802313,0.0004853718,0.008004398,0.0001239394,0.00009141225,0.00008643867,0.0001215855,0.0001779287,0.9642785,0.00001550674,0.00002064445,0.008571211],"study_design_scores_gemma":[0.0004777173,0.05101955,0.2297003,0.00003526676,0.0003717485,0.0005162248,0.0006241592,0.001946732,0.7128854,0.0000872626,0.002292656,0.00004304974],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996516,0.0001559678,0.000100632,0.000005216526,0.0000021231,0.000003304733,0.00002898512,0.000003217907,0.00004895487],"genre_scores_gemma":[0.998008,0.0002713992,0.0008399116,0.00004100959,0.000005081296,0.00001566356,0.0001874674,0.000006278609,0.0006253529],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001592473,"threshold_uncertainty_score":0.003166378,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2069583370","doi":"10.1111/j.1439-0396.2007.00734.x","title":"Growth, weaning performance and blood indicators of humoral immunity in Holstein calves fed supplemental flavonoids","year":2007,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Toxin Mechanisms and Immunotoxins","field":"Immunology and Microbiology","cited_by":53,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Isfahan University of Technology","keywords":"Weaning; Animal science; Immune system; Immunity; Starter; Antibody; Body weight; Biology; Immunology; Food science; Endocrinology","authors":[{"name":"Somaye Yaghoubi","is_ca":false},{"name":"G.R. Ghorbani","is_ca":false},{"name":"Hamid Rahmani","is_ca":false},{"name":"Akbar Nikkhah","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007269940902073164,"gpt":0.230615816319933,"spread":0.2233458754178598,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005879294,0.0006293746,0.000755568,0.000498017,0.0003746863,0.0005773203,0.0003765253,0.0008844323,0.0009005175],"category_scores_gemma":[0.0006546432,0.0003585639,0.0002816581,0.0002465947,0.0005048123,0.0004964138,0.000271463,0.001210541,0.0002208124],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001030325,"about_ca_system_score_gemma":0.0004993056,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004241499,"about_ca_topic_score_gemma":0.008852701,"domain_scores_codex":[0.9994493,0.00007034901,0.00002390176,0.0001456601,0.00013941,0.0001713113],"domain_scores_gemma":[0.9988492,0.0001412218,0.0002914685,0.00004342873,0.0001379839,0.0005367422],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02732704,0.005036908,0.06258087,0.000183397,0.0001656929,0.0002245176,0.0003982176,0.0002417928,0.8967947,0.00004920847,0.0001480949,0.006849483],"study_design_scores_gemma":[0.0005656062,0.07408193,0.7881585,0.00004467242,0.0004836581,0.000232231,0.0007065121,0.001262673,0.1332075,0.0001045448,0.001096833,0.00005521155],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994203,0.0002252726,0.00008171137,0.00001270419,0.000005260326,0.00001453861,0.0001208185,0.00000351494,0.0001159222],"genre_scores_gemma":[0.9965633,0.0002871836,0.0003941598,0.00008282846,0.00001250079,0.00005790459,0.0005325585,0.000006877078,0.002062694],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004241499,"threshold_uncertainty_score":0.00843364,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2063277945","doi":"10.1111/jpn.12191","title":"Effects of isobutyrate supplementation on ruminal microflora, rumen enzyme activities and methane emissions in <scp>S</scp>immental steers","year":2014,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"ShanXi Science and Technology Department; Shanxi Agricultural University; Shanxi University","keywords":"Fibrobacter succinogenes; Rumen; Corn stover; Latin square; Population; Ruminococcus; Animal science; Dry matter; Xylanase; Stover; Food science; Cellulase; Biology; Chemistry; Biochemistry; Cellulose; Enzyme; Fermentation; Agronomy","authors":[{"name":"C. Wang","is_ca":false},{"name":"Qiang Liu","is_ca":false},{"name":"Yingjuan Zhang","is_ca":false},{"name":"C.X. Pei","is_ca":false},{"name":"Shimin Zhang","is_ca":false},{"name":"Y. X. Wang","is_ca":false},{"name":"Weijuan Yang","is_ca":true},{"name":"Yu Bai","is_ca":false},{"name":"Zunji Shi","is_ca":false},{"name":"X. N. Liu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01006055608857092,"gpt":0.2368646593363629,"spread":0.226804103247792,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003088715,0.0003667602,0.0005504298,0.0001902538,0.0002577424,0.0004095954,0.0001831302,0.0002535615,0.0006677302],"category_scores_gemma":[0.0002732959,0.0002433059,0.0002715507,0.0001176987,0.0002275778,0.0001700518,0.0001899643,0.0004371544,0.0001719851],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004094396,"about_ca_system_score_gemma":0.0003334084,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002950154,"about_ca_topic_score_gemma":0.006106779,"domain_scores_codex":[0.9997655,0.00007090519,0.00002763768,0.00005726793,0.00004738301,0.00003123989],"domain_scores_gemma":[0.9997057,0.00003435013,0.00008874588,0.00002160898,0.00004545522,0.0001040898],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01582521,0.0005234024,0.007294732,0.00008773817,0.00006865997,0.00008030111,0.000099272,0.0001002533,0.9707324,0.000009824686,0.00003496389,0.005143285],"study_design_scores_gemma":[0.0005070713,0.06038517,0.240933,0.00006120926,0.0004496328,0.000444453,0.001187703,0.002246985,0.6906072,0.00007446236,0.003053244,0.00004994535],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996896,0.000110248,0.00008247142,0.000009939215,0.000003034005,0.000004849255,0.00003449731,0.000003217992,0.00006222011],"genre_scores_gemma":[0.9977385,0.0001973556,0.0009241596,0.0000744657,0.000006428182,0.00002675514,0.0002584557,0.000007653043,0.0007662012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002950154,"threshold_uncertainty_score":0.005865991,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1506726870","doi":"10.1111/j.1439-0396.2009.00945.x","title":"ORIGINAL ARTICLE: Effects of calcium propionate supplementation on lactation performance, energy balance and blood metabolites in early lactation dairy cows","year":2009,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Shanxi Agricultural University; Shanxi University; National Research Foundation","keywords":"Lactation; Propionate; NEFA; Ice calving; Calcium; Animal science; Chemistry; Randomized block design; Internal medicine; Endocrinology; Biology; Insulin; Medicine; Biochemistry; Pregnancy; Agronomy","authors":[{"name":"Qiang Liu","is_ca":false},{"name":"C. Wang","is_ca":false},{"name":"Weijuan Yang","is_ca":true},{"name":"Gang Guo","is_ca":false},{"name":"X.M. Yang","is_ca":false},{"name":"Di He","is_ca":false},{"name":"Kelly Dong","is_ca":false},{"name":"Yingxiang Huang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009879187160936578,"gpt":0.2381767816007942,"spread":0.2282975944398576,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002135224,0.0003865974,0.0005240119,0.000257821,0.0002637807,0.000341884,0.0002429195,0.0002968051,0.001172155],"category_scores_gemma":[0.0003075005,0.0001545124,0.0002149,0.000220361,0.0001996358,0.0001335105,0.0001414337,0.0003322341,0.0001827354],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004288527,"about_ca_system_score_gemma":0.0003335531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002820981,"about_ca_topic_score_gemma":0.003416641,"domain_scores_codex":[0.9998738,0.00002351304,0.00001265975,0.00002910636,0.00003281529,0.00002818208],"domain_scores_gemma":[0.9997304,0.00005183239,0.00006159647,0.00001168929,0.00003427091,0.0001101679],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.05205132,0.001074151,0.009101666,0.0003094442,0.0001118666,0.0002615311,0.0001417918,0.0001399497,0.9192669,0.00001688701,0.0001635166,0.01736082],"study_design_scores_gemma":[0.001862236,0.07348622,0.3147958,0.00008719874,0.0005779307,0.0006294067,0.0003989361,0.002105215,0.5999985,0.000091175,0.005909668,0.00005766376],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991525,0.0005381212,0.00005981285,0.00001891412,0.00001036695,0.000008499811,0.00007223069,0.000005337339,0.0001341608],"genre_scores_gemma":[0.9958109,0.0008165448,0.0007910047,0.00008214016,0.00003371038,0.00004644776,0.000474024,0.000008464059,0.001936875],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002820981,"threshold_uncertainty_score":0.005609095,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1950041953","doi":"10.1111/j.1439-0396.2011.01233.x","title":"Effect on hepatonephric organs, serum metabolites and oxidative stress in post‐weaning piglets fed purified zearalenone‐contaminated diets with or without Calibrin‐Z","year":2011,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Malondialdehyde; Oxidative stress; Alkaline phosphatase; Creatinine; Internal medicine; Animal science; Glutathione peroxidase; Endocrinology; Superoxide dismutase; Biology; Chemistry; Biochemistry; Enzyme; Medicine","authors":[{"name":"Shuzhen Jiang","is_ca":false},{"name":"Zaibin Yang","is_ca":false},{"name":"Weiren Yang","is_ca":false},{"name":"S. J. Wang","is_ca":false},{"name":"Yafang Wang","is_ca":true},{"name":"J.N. Broomhead","is_ca":false},{"name":"S. L. Johnston","is_ca":false},{"name":"F. Chi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01433031594985883,"gpt":0.2208448866806744,"spread":0.2065145707308156,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002375048,0.0005747717,0.0005666342,0.0004561282,0.0002351165,0.0003772544,0.0002471073,0.0005887653,0.0009220378],"category_scores_gemma":[0.0002123009,0.0002950075,0.0004022399,0.0002078314,0.0004704812,0.0004093153,0.0002486347,0.0009501762,0.0001690741],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003141833,"about_ca_system_score_gemma":0.0002984068,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001314005,"about_ca_topic_score_gemma":0.001978376,"domain_scores_codex":[0.9998344,0.00002761609,0.00001435304,0.00005096116,0.00003803769,0.0000346858],"domain_scores_gemma":[0.9996709,0.00004454767,0.0001059054,0.00003124734,0.00004316811,0.0001043104],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003342342,0.0003329066,0.002044284,0.00006943801,0.00002845331,0.0001228806,0.00004804696,0.00004457921,0.9926146,0.00002439932,0.00002129675,0.001306842],"study_design_scores_gemma":[0.0002215072,0.02243836,0.07516015,0.00002844463,0.0001869094,0.0003778092,0.0002966984,0.0006924465,0.8985845,0.00008872241,0.001888356,0.00003604231],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986086,0.0005697517,0.0003357212,0.00004650467,0.00002046413,0.00002159642,0.000156442,0.00001883993,0.0002221883],"genre_scores_gemma":[0.9946227,0.0008927204,0.001142777,0.000124477,0.00001163661,0.00005318578,0.0004323623,0.00001380946,0.002706305],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001314005,"threshold_uncertainty_score":0.003084481,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2102713563","doi":"10.1111/j.1439-0396.2007.00771.x","title":"Plasma lipoprotein concentrations in the dog: the effects of gender, age, breed and diet","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Peroxisome Proliferator-Activated Receptors","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Breed; Cholesterol; Endocrinology; Internal medicine; Analysis of variance; Biology; Lipoprotein; Metabolism; Lipid metabolism; Animal science; Medicine","authors":[{"name":"Anna Pasquini","is_ca":false},{"name":"Elena Luchetti","is_ca":false},{"name":"G Cardini","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01260723450836766,"gpt":0.2421215740125901,"spread":0.2295143395042225,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002729266,0.0001560118,0.0002495354,0.0005377931,0.0001554695,0.0003283522,0.00007546177,0.0002401196,0.0006482466],"category_scores_gemma":[0.000571661,0.0001559547,0.0001673724,0.0003802644,0.0002967315,0.0001978285,0.0001174543,0.0002504593,0.0001700204],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000184193,"about_ca_system_score_gemma":0.00009719526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007643445,"about_ca_topic_score_gemma":0.001095025,"domain_scores_codex":[0.999762,0.00004699542,0.00001800269,0.0000850123,0.00005496302,0.00003306439],"domain_scores_gemma":[0.999699,0.0000793371,0.00009375659,0.0000275154,0.00003786534,0.00006253491],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.006018903,0.0003737637,0.8880716,0.00008182116,0.0001727764,0.0005751419,0.0006478253,0.0001993669,0.0893766,0.0000850262,0.0002191031,0.01417807],"study_design_scores_gemma":[0.000008301924,0.001457595,0.9942262,0.000003138088,0.0000496547,0.0004500107,0.0001685005,0.0001276032,0.003115225,0.00003222692,0.0003561506,0.000005476744],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992594,0.0003710118,0.00007420399,0.000007822564,0.000003188603,0.000002227888,0.00009066345,0.000002536696,0.0001889844],"genre_scores_gemma":[0.9989991,0.0002141133,0.0001592614,0.00001653822,0.000006961978,0.000006884932,0.0002118631,0.000002309579,0.0003831618],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007643445,"threshold_uncertainty_score":0.002168655,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2763924042","doi":"10.1111/jpn.12784","title":"Growth performance of piglets during the first two weeks of lactation affects the development of the intestinal microbiota","year":2017,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Sherbrooke; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Colostrum; Biology; Ileum; Lactation; Weight gain; Cecum; Animal science; Lactobacillus; Body weight; Food science; Endocrinology; Immunology; Fermentation","authors":[{"name":"Bruno Morissette","is_ca":true},{"name":"Guylaine Talbot","is_ca":true},{"name":"Carole Beaulieu","is_ca":true},{"name":"Martin Lessard","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008752541293979213,"gpt":0.2463177635123651,"spread":0.2375652222183859,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004143458,0.000472785,0.0004207633,0.0002326365,0.0001709327,0.0004573606,0.0001653058,0.0004277776,0.0006390471],"category_scores_gemma":[0.0005339966,0.0001901729,0.0003301313,0.0001446163,0.0002288232,0.0002499672,0.0002397922,0.0005554241,0.0002506112],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000301463,"about_ca_system_score_gemma":0.0002338685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009380825,"about_ca_topic_score_gemma":0.001839527,"domain_scores_codex":[0.9997548,0.00006261862,0.00001623594,0.0000632736,0.00004862648,0.00005444583],"domain_scores_gemma":[0.9995222,0.0001135243,0.0001872414,0.0000325292,0.00003668413,0.0001079036],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00219159,0.0002013474,0.0536152,0.00007139579,0.00004522479,0.0003680845,0.0001547689,0.00007990278,0.9368294,0.00001666663,0.00007143128,0.006354847],"study_design_scores_gemma":[0.00001230159,0.00257037,0.958339,0.00001137599,0.00005210865,0.0003735496,0.0001895391,0.0003383795,0.03766352,0.00002439541,0.0004148011,0.00001058364],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991271,0.0003233265,0.0002317379,0.00003174285,0.000008225443,0.000004365526,0.00006839338,0.000008228973,0.0001968607],"genre_scores_gemma":[0.9976689,0.000331286,0.0005143943,0.00008087539,0.00001003601,0.00002643478,0.0002716417,0.00001654619,0.001079913],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009380825,"threshold_uncertainty_score":0.002191246,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2041278209","doi":"10.1111/jpn.12318","title":"Cloning and tissue distribution of appetite‐regulating peptides in pirapitinga (<i>Piaractus brachypomus</i>)","year":2015,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Apelin; Cocaine and amphetamine regulated transcript; Cypriniformes; Peptide YY; Catfish; Danio; Cholecystokinin; Appetite; Zebrafish; Neuropeptide; Endocrinology; Cyprinidae; Gene; Fishery; Biochemistry; Fish <Actinopterygii>; Neuropeptide Y receptor; Receptor","authors":[{"name":"Hélène Volkoff","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02837057787877327,"gpt":0.2760690234592829,"spread":0.2476984455805096,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006613415,0.0002780501,0.000217436,0.0004716226,0.0002740214,0.0002530331,0.0002236984,0.0001548787,0.001498512],"category_scores_gemma":[0.0001150221,0.0002488773,0.0004266054,0.0002316396,0.0002180312,0.0001765551,0.0003390046,0.0004017375,0.0006978436],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001690927,"about_ca_system_score_gemma":0.0002002707,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001932853,"about_ca_topic_score_gemma":0.002219729,"domain_scores_codex":[0.9999539,0.000001848553,0.000004011928,0.00001852094,0.00001079439,0.00001085555],"domain_scores_gemma":[0.9998982,0.00001516493,0.00003042963,0.000008259525,0.00001784202,0.00003011908],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009361222,0.00001330501,0.001830732,0.0000410168,0.000007678364,0.0001222827,0.00006304272,0.00002559601,0.9946107,0.00006788154,0.00002190523,0.003102217],"study_design_scores_gemma":[0.0002487369,0.00253917,0.6654397,0.00009170988,0.0002858729,0.004884148,0.0007551721,0.002340175,0.3017549,0.0003558674,0.02123933,0.00006521806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9938559,0.000695669,0.00160009,0.00005168013,0.00001612442,0.00006045524,0.0009745934,0.00003141975,0.002714094],"genre_scores_gemma":[0.9736689,0.001878179,0.009654491,0.0001584815,0.00006695106,0.0002198865,0.006823514,0.00007003588,0.007459498],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001932853,"threshold_uncertainty_score":0.005013049,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2411800678","doi":"10.1111/jpn.12442","title":"Effects of forage offering method on performance, rumen fermentation, nutrient digestibility and nutritional behaviour in Holstein dairy calves","year":2016,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"University of Isfahan; Isfahan University of Technology","keywords":"Rumen; Forage; Starter; Weaning; Hay; Animal science; Dry matter; Biology; Fermentation; Nutrient; Food science; Agronomy","authors":[{"name":"A. EbnAli","is_ca":false},{"name":"M. Khorvash","is_ca":false},{"name":"G.R. Ghorbani","is_ca":false},{"name":"Amir Hossein Mahdavi","is_ca":false},{"name":"M. Malekkhahi","is_ca":false},{"name":"M. Mirzaei","is_ca":false},{"name":"Adel Pezeshki","is_ca":true},{"name":"Morteza Hosseini Ghaffari","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01263898427594139,"gpt":0.2542290442307399,"spread":0.2415900599547985,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006237713,0.0004114323,0.000444935,0.000427521,0.000298117,0.0004704577,0.0002446626,0.0003287942,0.000459651],"category_scores_gemma":[0.0009132356,0.0002334321,0.000272528,0.0001925661,0.0003850488,0.0003090261,0.0003037045,0.0004655038,0.00009283088],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005948566,"about_ca_system_score_gemma":0.0003286197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004575058,"about_ca_topic_score_gemma":0.01043315,"domain_scores_codex":[0.9993815,0.0001706987,0.00005331355,0.0001236571,0.0001362836,0.0001344553],"domain_scores_gemma":[0.9987765,0.0002878036,0.0002916614,0.00004926509,0.00008605098,0.0005086237],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02383972,0.002331499,0.1579433,0.0002386781,0.0002447201,0.0005819185,0.0007875005,0.0003746611,0.7975327,0.0000297205,0.00006346331,0.01603215],"study_design_scores_gemma":[0.00006733109,0.0173066,0.9458846,0.0000186921,0.0001379042,0.0002589227,0.0005331587,0.0004605108,0.03501917,0.00002391253,0.0002615629,0.00002764361],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998406,0.00008596637,0.00002781537,0.000002788029,8.477551e-7,0.000001778301,0.00001362838,7.868941e-7,0.00002577646],"genre_scores_gemma":[0.9991133,0.0001614714,0.0002176187,0.00001713861,0.000003603256,0.000008650731,0.00009826856,0.000002433198,0.0003776085],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004575058,"threshold_uncertainty_score":0.009096801,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2153132108","doi":"10.1111/jpn.12013","title":"Consumption of bee pollen affects rat ovarian functions","year":2012,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Institute of Genetics; Ministry of Education and Science","keywords":"Pollen; Bee pollen; Ovary; Biology; Endocrinology; Internal medicine; Hormone; Apoptosis; Honey bee; Andrology; Botany; Medicine; Biochemistry","authors":[{"name":"Adriana Kolesárová","is_ca":false},{"name":"Zuzana Baková","is_ca":false},{"name":"Marcela Capcarová","is_ca":false},{"name":"Branislav Gálik","is_ca":false},{"name":"Miroslav Juráček","is_ca":false},{"name":"Milan Šimko","is_ca":false},{"name":"R. Toman","is_ca":false},{"name":"Alexander V. Sirotkin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02138412438336249,"gpt":0.230129475435039,"spread":0.2087453510516765,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000101376,0.0004956899,0.0003663944,0.0003529382,0.0001716285,0.0001720926,0.0001233228,0.0003618768,0.001513487],"category_scores_gemma":[0.0001943982,0.0001399427,0.0003117438,0.0001447213,0.0002227638,0.0001934471,0.0001492505,0.0005945774,0.000181073],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002418943,"about_ca_system_score_gemma":0.0001815794,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007161068,"about_ca_topic_score_gemma":0.001355526,"domain_scores_codex":[0.9998955,0.00001858672,0.000008702386,0.00002459277,0.00003012127,0.00002252285],"domain_scores_gemma":[0.9998792,0.00002479391,0.00003704213,0.00001513388,0.00001471964,0.00002904784],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00480221,0.0002908897,0.00252267,0.00007937526,0.00002745344,0.0001782151,0.00005542232,0.00004323005,0.9875869,0.00003161373,0.00006274706,0.004319404],"study_design_scores_gemma":[0.0001736025,0.01086735,0.09694694,0.00002071184,0.0001415056,0.0005776334,0.0001843727,0.0004670233,0.8868838,0.00009501261,0.003625032,0.00001706531],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997724,0.001421854,0.0002548477,0.00005400564,0.00002217404,0.0000109701,0.0001998488,0.00002059618,0.0002917755],"genre_scores_gemma":[0.9939931,0.001599258,0.0007528145,0.00008509534,0.00002248629,0.00006356424,0.0007086226,0.0000154318,0.002759641],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001513487,"threshold_uncertainty_score":0.005063117,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2029852774","doi":"10.1111/j.1439-0396.2008.00904.x","title":"Supplementation of diets for lactating sows with zinc amino acid complex and gastric nutriment-intubation of suckling pigs with zinc methionine on mineral status, intestinal morphology and bacterial translocation in lipopolysaccharide-challenged weaned pigs","year":2009,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture Food and Rural Development","funders":"Abbott Laboratories","keywords":"Jejunum; Weaning; Ileum; Zinc; Lactation; Litter; Animal science; Crypt; Methionine; Internal medicine; Biology; Intestinal mucosa; Endocrinology; Creep feeding; Saline; Chemistry; Biochemistry; Medicine; Amino acid; Pregnancy","authors":[{"name":"Barbara U. Metzler-Zebeli","is_ca":false},{"name":"W. R. Caine","is_ca":true},{"name":"Margaret McFall","is_ca":true},{"name":"B. Miller","is_ca":true},{"name":"T.L. Ward","is_ca":false},{"name":"Roy N. Kirkwood","is_ca":false},{"name":"R. Mosenthin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0286961127920255,"gpt":0.2664757846997083,"spread":0.2377796719076828,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003062472,0.0004583028,0.0005210646,0.0002799397,0.0002851115,0.0003074607,0.0002548263,0.0004217938,0.0009502455],"category_scores_gemma":[0.0004349679,0.0003508713,0.000266125,0.0001085672,0.0004550603,0.0002458589,0.0003455728,0.0005185288,0.0002812527],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002964264,"about_ca_system_score_gemma":0.00032446,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001081382,"about_ca_topic_score_gemma":0.002172022,"domain_scores_codex":[0.9997352,0.00005508249,0.00003112027,0.0000817988,0.00003963329,0.00005709915],"domain_scores_gemma":[0.9993956,0.0001091469,0.0001559763,0.00004678491,0.0000519194,0.0002406062],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01146577,0.0008288281,0.005521738,0.00009214375,0.00004638629,0.0001625948,0.0001418188,0.00007237496,0.9771401,0.00002356426,0.00005919942,0.00444553],"study_design_scores_gemma":[0.001095281,0.1201302,0.1878884,0.00008893225,0.0004088396,0.0009987501,0.0008937332,0.001170017,0.683383,0.0001611475,0.003714078,0.00006762656],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995005,0.0001637387,0.0001192851,0.00002415734,0.00001373564,0.0000105611,0.00004952587,0.000007407138,0.0001110782],"genre_scores_gemma":[0.9963095,0.0003523546,0.001176899,0.0001160889,0.00001942956,0.00006513747,0.0002855875,0.00001331206,0.00166154],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001081382,"threshold_uncertainty_score":0.003178895,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3037444675","doi":"10.1111/jpn.13407","title":"Regulating appetite in broilers for improving body and muscle development – A review","year":2020,"lang":"en","type":"review","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Hendrix Genetics (Canada)","funders":"","keywords":"Appetite; Livestock; Broiler; Animal science; Productivity; Biology; Food science; Biotechnology; Endocrinology; Economics; Ecology; Economic growth","authors":[{"name":"M.F.W. te Pas","is_ca":false},{"name":"Randy Borg","is_ca":false},{"name":"N. Buddiger","is_ca":true},{"name":"Benjamin J. Wood","is_ca":true},{"name":"J.M.J. Rebel","is_ca":false},{"name":"M.M. van Krimpen","is_ca":false},{"name":"M.P.L. Calus","is_ca":false},{"name":"Jong‐Eun Park","is_ca":false},{"name":"Dirkjan Schokker","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03830856954513297,"gpt":0.2851104471637927,"spread":0.2468018776186598,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003634932,0.0006725611,0.0008661366,0.001813928,0.0001859027,0.0006379654,0.0005682035,0.0007318628,0.004300131],"category_scores_gemma":[0.0005710571,0.000182425,0.0005225467,0.001078251,0.0002037807,0.0006970509,0.0003702316,0.0008732454,0.001535774],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002624672,"about_ca_system_score_gemma":0.0006754343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009883021,"about_ca_topic_score_gemma":0.001915089,"domain_scores_codex":[0.9998999,0.00001574977,0.00002015814,0.00002139281,0.00003376859,0.000009120715],"domain_scores_gemma":[0.999775,0.0001033146,0.00003882787,0.00000468106,0.00005792028,0.0000202054],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001127624,0.0000958562,0.000241584,0.04937342,0.0001765591,0.00016391,0.0000656097,0.0002942992,0.00343524,0.001630452,0.02078009,0.9236302],"study_design_scores_gemma":[0.0000246627,0.0002764565,0.002236521,0.01156502,0.0003702915,0.001319662,0.00007601226,0.0001082258,0.0008765514,0.001034536,0.9820841,0.00002788402],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002235886,0.9984466,0.0001302267,0.000186671,0.0001589479,0.000008492793,0.00003902596,0.000009865577,0.0007965834],"genre_scores_gemma":[0.0007589131,0.9983335,0.000234951,0.0001130464,0.00006406551,0.000007249552,0.00004683657,0.000001738755,0.0004397443],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004300131,"threshold_uncertainty_score":0.01438534,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2044208740","doi":"10.1111/jpn.12112","title":"Effects of formulating growing pig diet with increasing levels of wheat‐corn distillers dried grains with solubles on digestible nutrient basis on growth performance and nutrient digestibility","year":2013,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Western Economic Diversification Canada","keywords":"Distillers grains; Nutrient; Dry matter; Chemistry; Meal; Food science; Coproduct; Soybean meal; Animal science; Feed conversion ratio; Animal feed; Body weight; Biology; Mathematics","authors":[{"name":"Atta Kofi Agyekum","is_ca":true},{"name":"Tofuko A Woyengo","is_ca":true},{"name":"B.A. Slominski","is_ca":true},{"name":"Yulong Yin","is_ca":false},{"name":"C. M. Nyachoti","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01299990786624154,"gpt":0.2067852349767012,"spread":0.1937853271104597,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003439767,0.0007551523,0.0005062941,0.0003335436,0.0002227631,0.0007305354,0.0004403766,0.0006392365,0.00125367],"category_scores_gemma":[0.0007745167,0.0004022261,0.000428621,0.0003018421,0.0006081246,0.0004892799,0.0004004129,0.001016733,0.0002199966],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006500497,"about_ca_system_score_gemma":0.0004915829,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001981422,"about_ca_topic_score_gemma":0.004187848,"domain_scores_codex":[0.9995362,0.0001106478,0.00006340484,0.0001254778,0.00007275608,0.00009153767],"domain_scores_gemma":[0.9989083,0.0002900471,0.0002953044,0.00006541136,0.00007895068,0.000361955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0199826,0.002422919,0.001944005,0.0001252519,0.0000998773,0.00008376429,0.00008793898,0.0002994392,0.9690113,0.00003285037,0.0000633837,0.00584658],"study_design_scores_gemma":[0.001064426,0.07497608,0.05203113,0.00003411877,0.0005890465,0.0002078118,0.0002246594,0.001807342,0.8671212,0.00007365789,0.001803894,0.00006676022],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993253,0.0001965639,0.0001281062,0.00003601343,0.00001778959,0.00001842848,0.00006069091,0.00001389677,0.0002032698],"genre_scores_gemma":[0.9961874,0.000328874,0.001557053,0.0001450556,0.00002479999,0.00004879789,0.000271418,0.00002372533,0.001412829],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001981422,"threshold_uncertainty_score":0.004716456,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1992846366","doi":"10.1111/j.1439-0396.2008.00843.x","title":"Effects of zinc levels on activities of gastrointestinal enzymes in growing rats","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Sucrase; Maltase; Amylase; Zinc deficiency (plant disorder); Digestive enzyme; Zinc; Alkaline phosphatase; Lactase; Lipase; Internal medicine; Pepsin; Enzyme; Endocrinology; Digestion (alchemy); Protease; Chemistry; Alpha-glucosidase; Biology; Biochemistry; Medicine","authors":[{"name":"M. Jing","is_ca":true},{"name":"Junyong Sun","is_ca":false},{"name":"X. Y. Weng","is_ca":false},{"name":"J. F. Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02450480087469618,"gpt":0.2898204568750315,"spread":0.2653156560003353,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001943842,0.0006943157,0.0005632865,0.0006118083,0.0002779851,0.0003313535,0.0002756053,0.0005247662,0.0007168989],"category_scores_gemma":[0.0003918742,0.0003399241,0.0003173145,0.0002329072,0.0005758843,0.0003105054,0.0003221867,0.000959309,0.0001305379],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003990411,"about_ca_system_score_gemma":0.0003331809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002289919,"about_ca_topic_score_gemma":0.003492132,"domain_scores_codex":[0.999792,0.00003655582,0.00002462783,0.00005508915,0.00003686056,0.00005486313],"domain_scores_gemma":[0.9993066,0.0000863598,0.0002012396,0.00005107522,0.00007496616,0.000279909],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0144065,0.0003770062,0.004507359,0.0001211189,0.00004423071,0.0001671754,0.00007438085,0.00009142677,0.9762245,0.00005241763,0.00004026165,0.003893636],"study_design_scores_gemma":[0.0004709276,0.01511912,0.04468191,0.00002358915,0.0002603032,0.0003478287,0.0003611727,0.0007121598,0.9360733,0.0002581349,0.001652699,0.00003878101],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986486,0.0006531242,0.0003653665,0.00005468208,0.00001151666,0.000007624923,0.0001008682,0.00002363692,0.0001346928],"genre_scores_gemma":[0.9964859,0.0008592231,0.001127241,0.00006690426,0.0000112053,0.00002675409,0.0002796716,0.00001215758,0.001130884],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002289919,"threshold_uncertainty_score":0.004553139,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1972504388","doi":"10.1111/j.1439-0396.2005.00514.x","title":"Supplementation of xylanase and phospholipase to wheat‐based diets for weaner pigs","year":2005,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"","keywords":"Xylanase; Digestion (alchemy); Dry matter; Nutrient; Ileum; Animal science; Food science; Biology; Chemistry; Meal; Biochemistry; Enzyme; Chromatography","authors":[{"name":"G. Diebold","is_ca":false},{"name":"R. Mosenthin","is_ca":false},{"name":"William H. Sauer","is_ca":true},{"name":"M. E. R. Dugan","is_ca":true},{"name":"K. A. Lien","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02070997414392131,"gpt":0.2686880270650248,"spread":0.2479780529211035,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007077371,0.0008014369,0.001167966,0.0006379961,0.0003495682,0.0005851352,0.0006478821,0.0009763374,0.001126453],"category_scores_gemma":[0.0006939939,0.0004505681,0.0006043999,0.0003576009,0.0006416427,0.0005966506,0.0004823825,0.001016203,0.0002232243],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005268714,"about_ca_system_score_gemma":0.0004719642,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009728585,"about_ca_topic_score_gemma":0.00210294,"domain_scores_codex":[0.9994429,0.0001348536,0.00006362836,0.0001678638,0.0000637265,0.0001270119],"domain_scores_gemma":[0.998863,0.0001946932,0.0004218484,0.0000857566,0.00008243798,0.0003523588],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01591391,0.002065969,0.001053084,0.0002114024,0.0001035531,0.0001036769,0.00008013118,0.0001365768,0.9750474,0.00002516143,0.00004414878,0.005214923],"study_design_scores_gemma":[0.001874545,0.1954862,0.05166917,0.0001104867,0.0008854174,0.0004931929,0.0003333417,0.0008490774,0.7443587,0.00009279775,0.003757082,0.00009009281],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990292,0.0004169595,0.000260978,0.00004650992,0.00001983854,0.00003059949,0.00006177167,0.00001516775,0.000118964],"genre_scores_gemma":[0.9922777,0.001113498,0.003523122,0.0001742691,0.00005400118,0.0001435757,0.000391877,0.0000230208,0.002298864],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001167966,"threshold_uncertainty_score":0.003822744,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2141208338","doi":"10.1111/jpn.12233","title":"Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats","year":2014,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Ferdowsi University of Mashhad","keywords":"Latin square; Dry matter; Polyunsaturated fatty acid; Fatty acid; Hay; Animal science; Chemistry; Starter; Food science; Lactation; Biology; Rumen; Fermentation; Biochemistry","authors":[{"name":"R. Sedighi‐Vesagh","is_ca":false},{"name":"Abbas Ali Naserian","is_ca":false},{"name":"Morteza Hosseini Ghaffari","is_ca":false},{"name":"H.V. Petit","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009354179147150426,"gpt":0.218225992344783,"spread":0.2088718131976326,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002634806,0.0009308396,0.0005864844,0.0006883151,0.0003520083,0.0005523196,0.0002999536,0.0004363612,0.0006573156],"category_scores_gemma":[0.0002694553,0.0002843238,0.0005116628,0.0002994827,0.0005596349,0.0003672634,0.0003702417,0.0006176267,0.0002162115],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004428696,"about_ca_system_score_gemma":0.0003816285,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001640089,"about_ca_topic_score_gemma":0.002444378,"domain_scores_codex":[0.9997976,0.00004405408,0.0000192129,0.00005438252,0.00004187533,0.00004294076],"domain_scores_gemma":[0.9995719,0.00009853519,0.000134291,0.00002682763,0.00004078532,0.0001277302],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.008001435,0.0004951201,0.002695422,0.0002197622,0.00008735611,0.0002336596,0.0001208841,0.0001275314,0.984175,0.0000433619,0.00003980102,0.003760569],"study_design_scores_gemma":[0.0002923269,0.02585625,0.1057202,0.00005272108,0.000510678,0.0006209731,0.0006751294,0.001077008,0.8609622,0.0001172335,0.004066552,0.00004878926],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989492,0.0005561794,0.0001677875,0.00003084273,0.000008821812,0.00001554656,0.000106778,0.00001099536,0.000153876],"genre_scores_gemma":[0.9952239,0.001282468,0.001351029,0.00007902927,0.00002076616,0.00009318907,0.0005081942,0.00002722519,0.001414148],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001640089,"threshold_uncertainty_score":0.003261089,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2015133526","doi":"10.1111/j.1439-0396.2007.00778.x","title":"Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Brock University","funders":"Charles Sturt University; Univerzita Karlova v Praze","keywords":"Flavour; Food science; Chewiness; Flavor; Taste; Organoleptic; Aroma; Chemistry; Quantitative Descriptive Analysis; Texture (cosmology); Sensory analysis; Mathematics; Artificial intelligence; Computer science","authors":[{"name":"Gary J. Pickering","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1112264478974836,"gpt":0.2640391171513009,"spread":0.1528126692538173,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00155227,0.0004589812,0.0003982349,0.0004483596,0.0002580295,0.000470431,0.0002668845,0.0004385102,0.001887888],"category_scores_gemma":[0.001880397,0.0002347841,0.0004258091,0.0003450956,0.0003028593,0.0003672437,0.0005223164,0.0003846027,0.0004028854],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001697097,"about_ca_system_score_gemma":0.0002284871,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008487429,"about_ca_topic_score_gemma":0.001355641,"domain_scores_codex":[0.9993404,0.0002200687,0.00003123027,0.0001210376,0.0002422021,0.00004507567],"domain_scores_gemma":[0.9992022,0.0002708294,0.00005965523,0.00006325419,0.0003252901,0.00007879772],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001991096,0.0004848474,0.007940523,0.0002140556,0.00005399579,0.00008573414,0.0004608209,0.0006462724,0.9603492,0.00007749202,0.0001764706,0.0275194],"study_design_scores_gemma":[0.0001856783,0.03372322,0.2578902,0.0000555887,0.000377717,0.0008659091,0.001477068,0.0153061,0.6863962,0.0003193261,0.003211101,0.0001917601],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9822781,0.0001132582,0.01640089,0.00003603151,0.000012113,0.0002541981,0.0001741201,0.00004528121,0.000686062],"genre_scores_gemma":[0.9612083,0.0002803178,0.03521964,0.0001554241,0.00001188397,0.0003939916,0.000523876,0.00004312026,0.002163417],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001887888,"threshold_uncertainty_score":0.008209288,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1999745631","doi":"10.1111/jpn.12275","title":"Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs","year":2014,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers; University of Saskatchewan","keywords":"Postprandial; Adiponectin; Glycemic index; Glycemic; Insulin; Internal medicine; Crossover study; Medicine; Endocrinology; Leptin; Obesity; Insulin resistance","authors":[{"name":"Jennifer L. Adolphe","is_ca":true},{"name":"Murray D. Drew","is_ca":true},{"name":"Tawni I. Silver","is_ca":true},{"name":"Janelle M. Fouhse","is_ca":true},{"name":"Helene Childs","is_ca":true},{"name":"Lynn P. Weber","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01359422215973533,"gpt":0.2492969173871365,"spread":0.2357026952274011,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004148716,0.0004776216,0.0007694355,0.0004988023,0.0002576072,0.0005567808,0.0002816624,0.0004315628,0.0007066934],"category_scores_gemma":[0.0005052831,0.0002263491,0.0004293318,0.0003019203,0.0005400296,0.0006077668,0.0003061368,0.0008734409,0.0001503172],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004224362,"about_ca_system_score_gemma":0.0002216978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000713112,"about_ca_topic_score_gemma":0.001595631,"domain_scores_codex":[0.9997132,0.00005592682,0.00002612752,0.0000951663,0.00005679898,0.00005274603],"domain_scores_gemma":[0.9995666,0.00006560151,0.0001214856,0.00004341038,0.00004032356,0.0001625952],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.09001154,0.01025183,0.01216911,0.0005341844,0.0003286348,0.0004128867,0.000335044,0.0004329245,0.8716723,0.0001135566,0.0003939941,0.01334406],"study_design_scores_gemma":[0.0030253,0.342346,0.2413499,0.0001571498,0.001348743,0.001377992,0.001241103,0.003352607,0.3983287,0.000258221,0.007084732,0.0001295367],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995308,0.0001821028,0.00009087976,0.00002059748,0.000009607859,0.00001052427,0.00006743506,0.000008028118,0.00007993828],"genre_scores_gemma":[0.9969255,0.0004950085,0.0008178051,0.000144251,0.00001960391,0.00007131223,0.0006973842,0.00001932318,0.0008097266],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007694355,"threshold_uncertainty_score":0.00306499,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4205240341","doi":"10.1111/jpn.13680","title":"Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig","year":2022,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"China Agricultural Research System","keywords":"Loin; Crossbreed; Breed; Biology; Carcass weight; Animal science; Food science; Fatty acid; Body weight; Biochemistry; Endocrinology","authors":[{"name":"Ji Xia","is_ca":false},{"name":"Dong Yu Liu","is_ca":false},{"name":"Jian Liu","is_ca":false},{"name":"Xin Jiang","is_ca":false},{"name":"Lan Wang","is_ca":false},{"name":"Shuo Yang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03756036374706199,"gpt":0.2719513222558033,"spread":0.2343909585087413,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001950124,0.000317493,0.0002023975,0.0003453059,0.0001934535,0.0002173926,0.0001347737,0.0001936686,0.001130328],"category_scores_gemma":[0.0001749581,0.0001353388,0.0002536903,0.00009466406,0.0002376443,0.0001322021,0.0001618389,0.000284439,0.0001456459],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001633332,"about_ca_system_score_gemma":0.0001115124,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001886326,"about_ca_topic_score_gemma":0.003075853,"domain_scores_codex":[0.999851,0.0000186057,0.00001036778,0.00005743023,0.00003257617,0.00003003059],"domain_scores_gemma":[0.9997831,0.00002787583,0.00007454625,0.00002116939,0.00002317655,0.00007027338],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002809166,0.0006526629,0.08293298,0.00005537754,0.00007828485,0.001516017,0.0004640711,0.00006273195,0.9029889,0.00007261311,0.00009080544,0.008276408],"study_design_scores_gemma":[0.00003365913,0.00355786,0.9719088,0.00001011062,0.00006461582,0.001808012,0.0004953043,0.0002417991,0.02096893,0.00002743575,0.0008669543,0.00001653651],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996567,0.00004434486,0.0001090775,0.000007936366,0.000003341289,0.000003327336,0.00005163596,0.000002074638,0.0001215503],"genre_scores_gemma":[0.9974159,0.000103137,0.0004635902,0.00004164665,0.000007480725,0.00001754473,0.0002996975,0.000008210267,0.001642755],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001886326,"threshold_uncertainty_score":0.003781378,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2064659269","doi":"10.1111/jpn.12286","title":"Dose–responses of zinc–methionine supplements on growth, blood metabolites and gastrointestinal development in sheep","year":2015,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"University of Isfahan; Isfahan University of Technology","keywords":"Internal medicine; Endocrinology; Methionine; Jejunum; Insulin; Glycogen; Dry matter; Zinc; Hormone; Animal science; Duodenum; Biology; Chemistry; Biochemistry; Medicine; Amino acid","authors":[{"name":"Nasrolah Jafarpour","is_ca":false},{"name":"M. Khorvash","is_ca":false},{"name":"Hiwa Rahmani","is_ca":false},{"name":"Adel Pezeshki","is_ca":true},{"name":"Morteza Hosseini Ghaffari","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03474498368143778,"gpt":0.2628923713356829,"spread":0.2281473876542452,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002825756,0.0005411616,0.0009040371,0.0004766124,0.0002605322,0.0003635358,0.0003079139,0.0008503449,0.000510923],"category_scores_gemma":[0.0006207973,0.0004138202,0.0003173663,0.0002643089,0.0004571764,0.0002829457,0.0003872536,0.0008235725,0.0001748542],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004279118,"about_ca_system_score_gemma":0.0003022501,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00172242,"about_ca_topic_score_gemma":0.004549378,"domain_scores_codex":[0.9996563,0.00009298131,0.00004362491,0.0000987211,0.00006814833,0.00004018313],"domain_scores_gemma":[0.9993176,0.0001814706,0.0001826197,0.00004503482,0.00009879925,0.0001744705],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01841197,0.0005634019,0.003176825,0.0002503952,0.00007327789,0.0001507829,0.0001505761,0.0001456379,0.9723542,0.00002150339,0.00007241954,0.004628984],"study_design_scores_gemma":[0.0006038332,0.05092761,0.1000661,0.00006913708,0.0003784011,0.0003525673,0.0005229208,0.001885491,0.8404324,0.0002080467,0.004474025,0.00007947102],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997628,0.001492972,0.0003577968,0.00005882026,0.00001707772,0.00003071033,0.0001454774,0.00002033922,0.0002486813],"genre_scores_gemma":[0.994782,0.001028154,0.001743834,0.0001082732,0.00002142284,0.0001306302,0.0002962074,0.00001667148,0.001872776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00172242,"threshold_uncertainty_score":0.003424764,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2169666279","doi":"10.1111/j.1439-0396.2011.01266.x","title":"Effect of excess levels of lysine and leucine in wheat‐based, amino acid‐fortified diets on the mRNA expression of two selected cationic amino acid transporters in pigs","year":2011,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Drug Transport and Resistance Mechanisms","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Basal (medicine); Jejunum; Leucine; Lysine; Amino acid; Animal science; Randomized block design; Biology; Internal medicine; Messenger RNA; Endocrinology; Chemistry; Biochemistry; Medicine; Gene","authors":[{"name":"Adriana Morales","is_ca":false},{"name":"Miguel Ángel Rodríguez Barrera","is_ca":false},{"name":"A. Araiza","is_ca":false},{"name":"R. T. Zijlstra","is_ca":true},{"name":"M. P. Cervantes","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02411330093648524,"gpt":0.2684330252810365,"spread":0.2443197243445513,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005166669,0.0006307638,0.0007515552,0.0003538946,0.000354617,0.0008239803,0.0003556393,0.0009322091,0.001067728],"category_scores_gemma":[0.0005513082,0.0006167719,0.0004330189,0.000281339,0.000826138,0.0006217717,0.0003872479,0.001333562,0.0002603842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007061407,"about_ca_system_score_gemma":0.0005205579,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002136558,"about_ca_topic_score_gemma":0.004536319,"domain_scores_codex":[0.9994414,0.0001525339,0.00005830935,0.0001543201,0.00007513548,0.0001182106],"domain_scores_gemma":[0.9989291,0.0003077311,0.0002363537,0.00005745564,0.00007199174,0.0003972455],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02766259,0.0007422141,0.001251473,0.0001221419,0.00006496131,0.0001119692,0.0000695316,0.0001513193,0.9683844,0.00002899913,0.00003434044,0.001375862],"study_design_scores_gemma":[0.001215515,0.05289211,0.04754396,0.00004450291,0.0005039102,0.0003783959,0.0005548971,0.002427318,0.8924148,0.0001326716,0.001804435,0.00008736178],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993724,0.0002363452,0.0001587903,0.0000307389,0.00001821788,0.000008617834,0.00006245066,0.000008224292,0.0001042202],"genre_scores_gemma":[0.9969233,0.0003052616,0.001056317,0.0001525904,0.00002204231,0.00005261332,0.0002171675,0.00002131965,0.001249346],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002136558,"threshold_uncertainty_score":0.005123377,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1934382957","doi":"10.1111/j.1439-0396.2011.01257.x","title":"Energy requirements of puppies of two different breeds for ideal growth from weaning to 28 weeks of age","year":2011,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Rabbits: Nutrition, Reproduction, Health","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Energy requirement; Weaning; Animal science; Ideal (ethics); Biology; Energy (signal processing); Mathematics; Statistics; Political science","authors":[{"name":"Britta Dobenecker","is_ca":false},{"name":"V. Endres","is_ca":false},{"name":"Ellen Kienzle","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04641630299659696,"gpt":0.2645627813686769,"spread":0.21814647837208,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002009731,0.0001901624,0.0002451331,0.0004919434,0.0001538827,0.0002151879,0.0001303708,0.0002124828,0.0009251142],"category_scores_gemma":[0.0004379185,0.0001168576,0.0001888113,0.0001168916,0.0001730438,0.0002263146,0.0002613199,0.0002533635,0.0002296928],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002168238,"about_ca_system_score_gemma":0.0001039756,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005067757,"about_ca_topic_score_gemma":0.001361796,"domain_scores_codex":[0.9998789,0.00002031541,0.00001199616,0.0000341234,0.00002829058,0.00002635187],"domain_scores_gemma":[0.9997635,0.00004652817,0.00005833654,0.00001322385,0.00003432389,0.00008404091],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.005700935,0.0006330914,0.1885541,0.0001558813,0.0001198256,0.001272794,0.0009144872,0.0003424566,0.7775163,0.0003571787,0.0003917119,0.02404121],"study_design_scores_gemma":[0.0000314558,0.003111346,0.9696245,0.00001317381,0.00005928777,0.001064556,0.0004874905,0.000379063,0.0232488,0.00009297746,0.001874074,0.00001333223],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994423,0.0001281508,0.00007450129,0.00000633447,0.000001652521,0.000004694324,0.0001020666,0.000002141854,0.0002381478],"genre_scores_gemma":[0.9968053,0.0002313781,0.000596899,0.00003050722,0.000003537022,0.00003598286,0.0009703806,0.000008584489,0.001317409],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009251142,"threshold_uncertainty_score":0.003094852,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162534063","doi":"10.1111/jpn.12185","title":"Effects of grain source and marginal change in lucerne hay particle size on feed sorting, eating behaviour, chewing activity, and milk production in mid‐lactation Holstein dairy cows","year":2014,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Hay; Lactation; Animal science; Latin square; Total mixed ration; Forage; Particle size; Chemistry; Biology; Food science; Agronomy; Ice calving; Rumen; Pregnancy","authors":[{"name":"S.M. Nasrollahi","is_ca":false},{"name":"G.R. Ghorbani","is_ca":false},{"name":"M. Khorvash","is_ca":false},{"name":"Wenzhu Yang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0186676086160883,"gpt":0.2476127499488543,"spread":0.228945141332766,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002850259,0.0002287268,0.0002905961,0.000233141,0.0001812976,0.0003829806,0.000224456,0.000283372,0.0005215093],"category_scores_gemma":[0.0004664373,0.0002618905,0.0002039292,0.0001205306,0.0002983339,0.0002632604,0.0002273846,0.0003091322,0.0001018245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005234376,"about_ca_system_score_gemma":0.0002169472,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00211284,"about_ca_topic_score_gemma":0.006126575,"domain_scores_codex":[0.9997708,0.00006201486,0.00002248237,0.00006423661,0.00004586175,0.00003449202],"domain_scores_gemma":[0.9993057,0.000163801,0.0002492285,0.00004137239,0.00003881209,0.0002010581],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02352622,0.0009754922,0.1241424,0.000109335,0.0002051644,0.0002297949,0.0002687382,0.0001846424,0.8381835,0.00003258203,0.00006371572,0.01207846],"study_design_scores_gemma":[0.00007239626,0.003229087,0.975432,0.000003758027,0.00005014786,0.00008640141,0.0001328877,0.0002956942,0.02046218,0.00001548898,0.0002094054,0.00001058529],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998317,0.00007636305,0.00003623972,0.00000497972,8.564197e-7,0.000001221982,0.00002007386,0.000001746873,0.00002693665],"genre_scores_gemma":[0.9991304,0.00007063225,0.0003473518,0.00003166766,0.000002945386,0.000007333488,0.0001263188,0.000004775934,0.0002784197],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00211284,"threshold_uncertainty_score":0.004201114,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3022962090","doi":"10.1111/jpn.13364","title":"Effects of feeding extruded flaxseed on layer performance, total tract nutrient digestibility, and fatty acid concentrations of egg yolk, plasma and liver","year":2020,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Bell (Canada); McGill University","funders":"","keywords":"Yolk; Nutrient; Fatty acid; Food science; Chemistry; Biochemistry; Biology; Animal science; Organic chemistry","authors":[{"name":"Siyuan Huang","is_ca":true},{"name":"B. Baurhoo","is_ca":true},{"name":"A. F. Mustafa","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02113457762907897,"gpt":0.2255880260144966,"spread":0.2044534483854176,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002390754,0.0006857707,0.0004706117,0.0002900535,0.0002788579,0.0004015059,0.0002847771,0.0004369608,0.001139552],"category_scores_gemma":[0.0004487908,0.0003616089,0.0003028752,0.0002082753,0.0004089955,0.0003539581,0.0002784087,0.0006098342,0.0002141974],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005768553,"about_ca_system_score_gemma":0.0003043323,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003801362,"about_ca_topic_score_gemma":0.008132444,"domain_scores_codex":[0.999759,0.00004042674,0.00002362113,0.00007111772,0.00004809176,0.00005772403],"domain_scores_gemma":[0.9993353,0.0001316139,0.0001910854,0.00003805843,0.00008308786,0.0002208809],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03410168,0.001252949,0.005441775,0.0001646064,0.0001360106,0.0001098209,0.0001549614,0.0001943266,0.9537216,0.00002522035,0.00004325679,0.004653842],"study_design_scores_gemma":[0.0005596651,0.05763914,0.176706,0.00004504072,0.0004911568,0.0002209145,0.0004429438,0.001194851,0.7607422,0.00007667964,0.0018201,0.00006133552],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995973,0.0001258626,0.00007387709,0.00001078149,0.000004544082,0.000007375653,0.00007713378,0.000005134022,0.00009811459],"genre_scores_gemma":[0.9960856,0.0002981417,0.0008802461,0.00006776983,0.00000727604,0.00003355144,0.0003402759,0.00001272193,0.002274389],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003801362,"threshold_uncertainty_score":0.007558525,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1993164651","doi":"10.1111/jpn.12267","title":"Effect of L‐lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs","year":2014,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"National Science and Technology Council; National Science Council","keywords":"Semitendinosus muscle; Lysine; Loin; Amino acid; Biology; Leucine; Animal science; Jejunum; Myosin; Limiting; Weight gain; Basal (medicine); Body weight; Internal medicine; Endocrinology; Biochemistry; Medicine","authors":[{"name":"Adriana Morales","is_ca":false},{"name":"M. Cota","is_ca":false},{"name":"R. T. Zijlstra","is_ca":true},{"name":"B. A. Araiza","is_ca":false},{"name":"M. P. Cervantes","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003982807187382645,"gpt":0.2142827982569241,"spread":0.2102999910695415,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002984825,0.0005240988,0.0005100996,0.0002628351,0.0002410466,0.0005591132,0.0002828778,0.0005870913,0.001328211],"category_scores_gemma":[0.000558625,0.0003057772,0.0002911987,0.0002124076,0.0006545699,0.0004695941,0.0002420692,0.0008113277,0.0003241146],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000514479,"about_ca_system_score_gemma":0.0003127392,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001381587,"about_ca_topic_score_gemma":0.002239636,"domain_scores_codex":[0.9996325,0.00008904779,0.00003006075,0.0001291961,0.00003377778,0.00008548311],"domain_scores_gemma":[0.9988066,0.0003214994,0.000261508,0.0000672882,0.00008391956,0.000459245],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.05083045,0.001624148,0.00662028,0.0001554938,0.00009556109,0.0001348938,0.0001507927,0.0001508772,0.9360418,0.00003786172,0.00008789197,0.004069909],"study_design_scores_gemma":[0.001168305,0.06107073,0.1810819,0.00005400049,0.000354378,0.0003204054,0.0007797357,0.00219775,0.7503393,0.0001607057,0.002398641,0.00007419482],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993442,0.0002089355,0.0001231561,0.0000351117,0.0000114581,0.000006879748,0.0001191229,0.000009731782,0.0001414055],"genre_scores_gemma":[0.9969075,0.000181884,0.0004558732,0.0001062018,0.00001213374,0.00003726912,0.0003285322,0.00001806367,0.001952547],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001381587,"threshold_uncertainty_score":0.004443288,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1967675651","doi":"10.1111/j.1439-0396.2008.00839.x","title":"An investigation of carbohydrate and protein degradation ratios, nitrogen to energy synchronization and hourly effective rumen digestion of barley: effect of variety and growth year","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Rumen; Carbohydrate; Digestion (alchemy); Degradation (telecommunications); Starch; Animal science; Chemistry; Food science; Biology; Biochemistry; Chromatography; Fermentation","authors":[{"name":"Peiqiang Yu","is_ca":true},{"name":"K. J. Hart","is_ca":true},{"name":"Liqin Du","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006574994844754051,"gpt":0.2008106464031912,"spread":0.1942356515584372,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004703296,0.0003440948,0.0004265438,0.0003829201,0.0003145432,0.0004384471,0.0001863727,0.0002441031,0.0003377322],"category_scores_gemma":[0.0005035292,0.000197432,0.0004038908,0.0004645625,0.0002388829,0.000356237,0.0001807545,0.0003427012,0.0001087478],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004401319,"about_ca_system_score_gemma":0.0002227048,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003192354,"about_ca_topic_score_gemma":0.005652024,"domain_scores_codex":[0.9997502,0.00005045358,0.00002598711,0.00009915481,0.00004252517,0.00003172105],"domain_scores_gemma":[0.9992325,0.0001881796,0.0003161671,0.00006324995,0.00009576607,0.0001041496],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004008755,0.0002467954,0.2583983,0.0001443143,0.0002359548,0.000273652,0.0003539146,0.0003669169,0.7257146,0.00002657905,0.00004040319,0.01018986],"study_design_scores_gemma":[0.000003483893,0.000659647,0.9833533,0.000001874035,0.00003227125,0.0001102544,0.000088779,0.0001965942,0.01540847,0.000007784622,0.0001320158,0.000005589658],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995326,0.0002196034,0.0001135027,0.000003191711,0.000001466193,0.00000189134,0.00006720111,0.000001700474,0.00005886453],"genre_scores_gemma":[0.9988328,0.0001495101,0.0004415933,0.00001570754,0.000003131589,0.000005725186,0.0002821955,0.000006385889,0.0002630637],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003192354,"threshold_uncertainty_score":0.006347597,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2339066711","doi":"10.1111/jpn.12462","title":"Evidence that oxidative stress is higher in replacement gilts than in multiparous sows","year":2016,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":20,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Oxidative stress; Superoxide dismutase; Litter; SOD2; Longevity; Andrology; Biology; Oxidative damage; Glutathione; Animal science; Internal medicine; Enzyme; Endocrinology; Biochemistry; Medicine; Genetics","authors":[{"name":"C. Roy","is_ca":true},{"name":"Marilou Lavoie","is_ca":true},{"name":"Gaëlle Richard","is_ca":true},{"name":"A. Archambault","is_ca":true},{"name":"Jérôme Lapointe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1043939022668672,"gpt":0.3511413258970915,"spread":0.2467474236302243,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003412002,0.0002392122,0.0003085607,0.0007755602,0.0002093672,0.0003957775,0.0001323454,0.0003712437,0.002038101],"category_scores_gemma":[0.0004923156,0.0002007192,0.0002206634,0.0002951408,0.0003933522,0.0001405763,0.0001886226,0.0003831066,0.0003007307],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000995049,"about_ca_system_score_gemma":0.0001096049,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005641024,"about_ca_topic_score_gemma":0.0007274249,"domain_scores_codex":[0.999841,0.0000273372,0.00001309381,0.00005954446,0.00003507469,0.00002396265],"domain_scores_gemma":[0.9993675,0.0001274369,0.000291766,0.00005457157,0.00003975247,0.0001189105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003303663,0.0002469373,0.7887242,0.0003024123,0.0002685607,0.001148333,0.0007428717,0.0000510492,0.1931233,0.00008199899,0.0002114698,0.01179523],"study_design_scores_gemma":[0.00001177128,0.0006333871,0.996383,0.00000896358,0.00004634158,0.0007211717,0.0001647532,0.00003288919,0.001678547,0.00002926274,0.0002871215,0.000002910695],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985252,0.0009622312,0.0001077281,0.00003885104,0.0000124955,0.000002421357,0.00006106422,0.0000056929,0.0002844156],"genre_scores_gemma":[0.9983122,0.0006930082,0.0002043525,0.00004608317,0.00002435295,0.000006518366,0.0001612019,0.000003291881,0.0005488353],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002038101,"threshold_uncertainty_score":0.006818116,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2117442528","doi":"10.1111/jpn.12160","title":"Mitochondria as promising targets for nutritional interventions aiming to improve performance and longevity of sows","year":2014,"lang":"en","type":"review","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Longevity; Mitochondrion; Biology; Nutrigenomics; Oxidative stress; Nutrient; Oxidative phosphorylation; Biotechnology; Cell biology; Biochemistry; Genetics; Gene; Ecology","authors":[{"name":"Jérôme Lapointe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04298126002798403,"gpt":0.365386390555123,"spread":0.3224051305271389,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004327614,0.0005002536,0.0006019452,0.0005262661,0.0002756258,0.0009325503,0.0004326216,0.001229425,0.002522991],"category_scores_gemma":[0.0003371353,0.0001546383,0.0005053775,0.0002378924,0.0003224503,0.0008468312,0.0005223405,0.0009035212,0.000716862],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004161262,"about_ca_system_score_gemma":0.0003204281,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001797178,"about_ca_topic_score_gemma":0.0004739182,"domain_scores_codex":[0.9998586,0.00003583905,0.00000843857,0.00003846744,0.00003011347,0.00002848585],"domain_scores_gemma":[0.9998203,0.00003723484,0.00005323477,0.000007929873,0.00004214049,0.00003904583],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002060808,0.000354963,0.007333729,0.007038984,0.000311631,0.001280047,0.0004450781,0.0009067833,0.6161231,0.01323535,0.007518552,0.343391],"study_design_scores_gemma":[0.0004294264,0.008910519,0.06503467,0.004278367,0.001477563,0.005270173,0.001426993,0.004971663,0.2862422,0.02913926,0.5925794,0.00023974],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1291713,0.8184751,0.02723286,0.01081259,0.002543347,0.0001504404,0.0008473511,0.0004258847,0.01034111],"genre_scores_gemma":[0.5096436,0.4509813,0.02311238,0.002419529,0.00136385,0.0002257143,0.001210395,0.00007785139,0.01096533],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002522991,"threshold_uncertainty_score":0.008440316,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2067152002","doi":"10.1111/jpn.12320","title":"The effect of canola meal tannins on the intestinal absorption capacity of broilers using a D‐xylose test","year":2015,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Xylose; Chemistry; Acetone; Methanol; Chromatography; Polyphenol; Food science; Meal; Proanthocyanidin; Biochemistry; Organic chemistry; Fermentation; Antioxidant","authors":[{"name":"Behzad Mansoori","is_ca":true},{"name":"Anna Rogiewicz","is_ca":true},{"name":"B.A. Slominski","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04521967059061654,"gpt":0.2544397767098086,"spread":0.209220106119192,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002886078,0.0009118793,0.0004395904,0.0004147395,0.0003101187,0.0003559554,0.0002301125,0.0006686877,0.001656643],"category_scores_gemma":[0.0004431576,0.000348632,0.0004974161,0.0001867299,0.000500437,0.0003574363,0.0002952827,0.001026649,0.0003800282],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004040098,"about_ca_system_score_gemma":0.0003029685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00272538,"about_ca_topic_score_gemma":0.00377367,"domain_scores_codex":[0.9997665,0.0000535928,0.00001839044,0.00006130012,0.00003599835,0.00006428124],"domain_scores_gemma":[0.9993362,0.0001460309,0.0001271639,0.00004634871,0.0000795847,0.000264713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007875753,0.0005875801,0.001835251,0.000102866,0.00004208288,0.00003826742,0.00008398035,0.00006388297,0.9871393,0.00002129726,0.00003888921,0.002170889],"study_design_scores_gemma":[0.0002453456,0.02104095,0.04872405,0.00001749507,0.0001451232,0.00009551704,0.0001458871,0.0006385879,0.9280832,0.00003838176,0.0007957101,0.00002966592],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987034,0.0004041532,0.0003046792,0.00004941865,0.0000154716,0.00002929215,0.0001279558,0.00001585195,0.0003497241],"genre_scores_gemma":[0.9947349,0.0005297451,0.001192958,0.0001629932,0.00001594333,0.00008945516,0.0003638227,0.00001918699,0.002891189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00272538,"threshold_uncertainty_score":0.00554204,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2982331059","doi":"10.1111/jpn.13235","title":"Effect of <i>Illicium verum</i> or <i>Eucommia ulmoides</i> leaf extracts on the anti‐stress ability, and mRNA and protein expression of <i>Nrf2</i> and <i>TNF‐α</i> in Duroc × Landrace × Yorkshire and Chinese native Licha‐black <i>nursery</i> piglets","year":2019,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Lethbridge; Agriculture and Agri-Food Canada","funders":"","keywords":"Eucommia ulmoides; Animal science; Malondialdehyde; Biology; Feed conversion ratio; Antioxidant; Dry matter; Weaning; Food science; Chemistry; Biochemistry; Body weight; Endocrinology; Medicine","authors":[{"name":"Shan Jiang","is_ca":false},{"name":"Zaibin Yang","is_ca":false},{"name":"Libo Huang","is_ca":false},{"name":"Weiren Yang","is_ca":false},{"name":"Danping Song","is_ca":false},{"name":"Faxiao Liu","is_ca":false},{"name":"Jinshan Ge","is_ca":true},{"name":"Yuxi Wang","is_ca":true},{"name":"Shuzhen Jiang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00841973932335329,"gpt":0.2366441908994255,"spread":0.2282244515760722,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007858666,0.0002924466,0.0003051851,0.0001740313,0.0001167664,0.0001670811,0.0001511212,0.000189477,0.0007017192],"category_scores_gemma":[0.00007990828,0.0001097151,0.0001968099,0.0001029169,0.0001781067,0.0001817367,0.0001450576,0.0004691719,0.0001297569],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001464936,"about_ca_system_score_gemma":0.0001566459,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00101049,"about_ca_topic_score_gemma":0.002310293,"domain_scores_codex":[0.9999393,0.00001081198,0.000006996705,0.0000183425,0.000009738544,0.00001475619],"domain_scores_gemma":[0.9998636,0.00002553721,0.00003970958,0.00001068722,0.00001476645,0.00004561114],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002004191,0.0003362105,0.0004900428,0.00008095003,0.00001863389,0.00003428545,0.0000315354,0.00004722913,0.9948854,0.00001886081,0.00003100903,0.002021696],"study_design_scores_gemma":[0.0002913374,0.0302591,0.06872753,0.00004684532,0.0002172964,0.0002227996,0.0003084342,0.0008362386,0.8955048,0.00006584562,0.003493914,0.0000257865],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988137,0.0005327755,0.0001226361,0.00003657376,0.00001288076,0.00001047564,0.0001007049,0.00001087342,0.000359343],"genre_scores_gemma":[0.9963337,0.0007148994,0.0006383753,0.00007586467,0.000008396064,0.00002258074,0.0003097858,0.000006163911,0.001890188],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00101049,"threshold_uncertainty_score":0.002347529,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2029228881","doi":"10.1111/j.1439-0396.2008.00883.x","title":"Effects of supplemental dietary tannins on the performance of white-tailed deer (<i>Odocoileus virginianus</i>)","year":2009,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Burman University; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; University of Alberta","keywords":"Odocoileus; Pasture; Animal science; Dry matter; Weight gain; Biology; Urea; Tannin; Creatinine; Body weight; Agronomy; Endocrinology; Food science; Ecology; Biochemistry","authors":[{"name":"Grant Chapman","is_ca":true},{"name":"Edward W. Bork","is_ca":true},{"name":"N. T. Donkor","is_ca":true},{"name":"Robert J. Hudson","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01100050704455426,"gpt":0.2222722320157921,"spread":0.2112717249712379,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002823427,0.0005631062,0.0003273732,0.000221322,0.0002894477,0.000482297,0.0004322731,0.00041182,0.0007522262],"category_scores_gemma":[0.000605119,0.0002506363,0.000206715,0.0001316709,0.0004308801,0.0003203352,0.0003103734,0.0006392502,0.000207533],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004579941,"about_ca_system_score_gemma":0.0003263947,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004751108,"about_ca_topic_score_gemma":0.01415104,"domain_scores_codex":[0.9997349,0.00005671058,0.00002246598,0.0000783036,0.00003193066,0.0000755381],"domain_scores_gemma":[0.999017,0.0001889793,0.0002254383,0.00008019612,0.00008991687,0.0003984635],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.05074992,0.01155188,0.06874773,0.0002253961,0.0004805631,0.0002347113,0.0006337327,0.0006879595,0.8465701,0.00009124292,0.0003674978,0.01965921],"study_design_scores_gemma":[0.0007647367,0.145826,0.5830233,0.00005693507,0.0005400727,0.0003860093,0.0007640005,0.003884276,0.2624615,0.0002795638,0.00194116,0.00007235166],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999832,0.00002683277,0.00002348845,0.000005466787,0.000001783809,0.000003587036,0.00004054542,0.000003171174,0.0000629962],"genre_scores_gemma":[0.9983966,0.00006179999,0.0004461772,0.00005389582,0.000005773948,0.00002577544,0.0002816296,0.00000923706,0.0007191536],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004751108,"threshold_uncertainty_score":0.009446919,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2164612768","doi":"10.1111/j.1439-0396.2010.01038.x","title":"Ileal digestibility of amino acids, phosphorus, phytate and energy in pigs fed sorghum-based diets supplemented with phytase and Pancreatin®","year":2010,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Phytase; Soybean meal; Sorghum; Meal; Phosphorus; Food science; Ileum; Biology; Amino acid; Phytic acid; Lysine; Chemistry; Animal science; Biochemistry; Enzyme; Agronomy","authors":[{"name":"Miguel Cervantes","is_ca":false},{"name":"R. S. Gómez","is_ca":false},{"name":"Samuel Ayón Fierro","is_ca":false},{"name":"Miguel Ángel Rodríguez Barrera","is_ca":false},{"name":"Adriana Morales","is_ca":false},{"name":"B. A. Araiza","is_ca":false},{"name":"R. T. Zijlstra","is_ca":true},{"name":"J.E. Sánchez","is_ca":false},{"name":"William H. Sauer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008806066308896018,"gpt":0.2160580323927825,"spread":0.2072519660838865,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005445658,0.000527003,0.0008320589,0.0004647935,0.0003040536,0.00055319,0.0003572372,0.000897575,0.0009573656],"category_scores_gemma":[0.000534741,0.0006190832,0.0004860631,0.0002816361,0.0008030939,0.0007548983,0.0003895658,0.001339668,0.0003796433],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006051369,"about_ca_system_score_gemma":0.0004757316,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002283402,"about_ca_topic_score_gemma":0.00355029,"domain_scores_codex":[0.9996025,0.00008442651,0.00004284092,0.00013014,0.00004563033,0.00009446604],"domain_scores_gemma":[0.9989218,0.0003135628,0.0002115736,0.00007753803,0.00008174682,0.0003938484],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02789362,0.001418777,0.003193574,0.0001084259,0.00005197513,0.0001514073,0.0001868383,0.000121573,0.9646953,0.00002496445,0.00005225744,0.002101328],"study_design_scores_gemma":[0.001373706,0.08548939,0.2164038,0.00006480297,0.0004639037,0.0005170652,0.000951984,0.002963975,0.6894217,0.0001360087,0.002098599,0.0001150606],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995332,0.00009956068,0.000116245,0.0000174046,0.00001220524,0.00001080024,0.00008545546,0.000004963196,0.0001202133],"genre_scores_gemma":[0.9951722,0.0002558543,0.00110011,0.0001063601,0.00001870692,0.0000981245,0.0004271034,0.00001931103,0.00280222],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002283402,"threshold_uncertainty_score":0.004540205,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2792975692","doi":"10.1111/jpn.12876","title":"Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full‐fat soybean","year":2018,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of New England; Diagnostic Services Manitoba","keywords":"Phytase; Soybean meal; Broiler; Protease; Biology; Feed conversion ratio; Animal science; Meal; Food science; Weight gain; Kunitz STI protease inhibitor; Body weight; Biochemistry; Enzyme; Endocrinology; Raw material","authors":[{"name":"Mammo Mengesha Erdaw","is_ca":false},{"name":"R. A. Perez‐Maldonado","is_ca":false},{"name":"Paul Iji","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02055747328990619,"gpt":0.2433898917603329,"spread":0.2228324184704267,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000392162,0.0007554085,0.0006875789,0.0005039895,0.00023807,0.000491418,0.0004646429,0.0005058725,0.001091008],"category_scores_gemma":[0.0002252389,0.000518162,0.000446212,0.0002132685,0.0004492529,0.0002702044,0.0003843628,0.0007276876,0.0002785999],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005500991,"about_ca_system_score_gemma":0.0004543001,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001967184,"about_ca_topic_score_gemma":0.005231509,"domain_scores_codex":[0.9994727,0.00008644337,0.00007898414,0.0001491808,0.0001191576,0.000093636],"domain_scores_gemma":[0.9993895,0.00007020606,0.0001907054,0.00004134414,0.00005485981,0.0002533349],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002837933,0.0004658561,0.0007019103,0.00007494976,0.00003065951,0.00003222648,0.00002395445,0.00005954985,0.9948549,0.00001453035,0.00001517274,0.0008883519],"study_design_scores_gemma":[0.0004621946,0.02706287,0.02864693,0.0000259555,0.0002325171,0.0002666269,0.0001051784,0.000885917,0.9409921,0.00002540064,0.001267544,0.00002693828],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990689,0.0001773722,0.0003808411,0.00001798108,0.00001213282,0.00004051111,0.0001056852,0.00002251407,0.0001740864],"genre_scores_gemma":[0.9936284,0.0002456155,0.003806846,0.0000474515,0.00001010413,0.00009857341,0.0003912696,0.00002064992,0.00175108],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001967184,"threshold_uncertainty_score":0.003991306,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2098384022","doi":"10.1111/j.1439-0396.2009.00939.x","title":"ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys","year":2009,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Soybean meal; Raffinose; Maltase; Soy protein; Food science; Meal; Sucrase; Stachyose; Biology; Chemistry; Animal science; Biochemistry; Enzyme","authors":[{"name":"Zenon Zduńczyk","is_ca":false},{"name":"J. Jankowski","is_ca":false},{"name":"Jerzy Juśkiewicz","is_ca":false},{"name":"A. Lecewicz","is_ca":false},{"name":"B.A. Slominski","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01521971042004149,"gpt":0.2288609210143977,"spread":0.2136412105943562,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001578963,0.0005287892,0.0004746461,0.0002601324,0.0002002423,0.0002834128,0.0002580386,0.0003419761,0.00134301],"category_scores_gemma":[0.0001437454,0.0001431811,0.0003447835,0.0001691427,0.0002975877,0.0002379334,0.0002106787,0.0005474746,0.0002436736],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004349264,"about_ca_system_score_gemma":0.0002624477,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001445703,"about_ca_topic_score_gemma":0.002552629,"domain_scores_codex":[0.999835,0.00002220365,0.00001459414,0.00006494921,0.00002965173,0.00003362334],"domain_scores_gemma":[0.9997767,0.0000294662,0.00005837014,0.00001317525,0.00003033686,0.00009189604],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001697433,0.0001490198,0.0005683686,0.00009080162,0.00001445751,0.00005566872,0.00002151444,0.00003069151,0.9959132,0.000006975203,0.00001380321,0.001437939],"study_design_scores_gemma":[0.00009551165,0.01667504,0.04669381,0.00002390008,0.0001112351,0.0004002424,0.0001826527,0.0003828943,0.9334204,0.00002297497,0.001972831,0.00001855812],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991497,0.0003636949,0.0002080217,0.00001766735,0.00001524892,0.00001057254,0.00006505237,0.00001040724,0.0001595881],"genre_scores_gemma":[0.9951036,0.0004671991,0.001816756,0.00008589919,0.00001389751,0.00003170989,0.0004116631,0.00001905173,0.002050329],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001445703,"threshold_uncertainty_score":0.004492819,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1514014504","doi":"10.1111/j.1439-0396.2011.01163.x","title":"Nutrient profile and availability of co‐products from bioethanol processing","year":2011,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Chemistry; Distillers grains; Starch; Dry matter; Nutrient; Food science; Carbohydrate; Rumen; Sugar; Biofuel; Agronomy; Animal science; Biology; Biotechnology; Fermentation; Biochemistry","authors":[{"name":"Arash Azarfar","is_ca":true},{"name":"Arjan Jonker","is_ca":true},{"name":"I. K. Hettiarachchi‐Gamage","is_ca":true},{"name":"Peiqiang Yu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04157782709894083,"gpt":0.2492566358405552,"spread":0.2076788087416143,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007896639,0.0001673925,0.0001724591,0.0003184024,0.000152668,0.0003708931,0.00009279283,0.0001369722,0.0004714388],"category_scores_gemma":[0.0001146058,0.00009879833,0.0001287138,0.0004588838,0.0001105049,0.000187418,0.0001466597,0.0001583089,0.0001264075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003550705,"about_ca_system_score_gemma":0.0001755355,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005800604,"about_ca_topic_score_gemma":0.01071644,"domain_scores_codex":[0.9999115,0.000008483026,0.000008865226,0.00003016024,0.00002415614,0.00001676089],"domain_scores_gemma":[0.9999164,0.0000138624,0.00002624584,0.000005134251,0.00002172645,0.00001661934],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001341234,0.00008787843,0.04894955,0.00008188975,0.00003654842,0.0001062188,0.0001096222,0.0001740171,0.9408365,0.00003930867,0.00005033091,0.008186882],"study_design_scores_gemma":[0.00001224481,0.0005358416,0.7525306,0.00001437729,0.00004738968,0.0002236033,0.0003312835,0.0009069549,0.2434,0.00003900988,0.00194785,0.00001087429],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995593,0.0001376885,0.00004592456,0.000002228242,6.874076e-7,0.000001242564,0.00009850633,8.148654e-7,0.0001536322],"genre_scores_gemma":[0.9976509,0.0001964923,0.0003371496,0.000010527,0.000001074859,0.000005983918,0.0008305238,0.000003730308,0.0009636509],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005800604,"threshold_uncertainty_score":0.01153368,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1488384034","doi":"10.1111/jpn.12378","title":"The effect of 48‐hour fasting on taurine status in healthy adult dogs","year":2015,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Aldose Reductase and Taurine","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Waltham Centre for Pet Nutrition","keywords":"Taurine; Ingestion; Internal medicine; Blood sampling; Medicine; Endocrinology; Meal; Physiology; Chemistry; Biochemistry; Amino acid","authors":[{"name":"Kerry Gray","is_ca":false},{"name":"Lucille Alexander","is_ca":false},{"name":"Ruth Staunton","is_ca":false},{"name":"Alison Colyer","is_ca":false},{"name":"Adrian Watson","is_ca":false},{"name":"Andrea J. Fascetti","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009524413891448608,"gpt":0.2717891203967051,"spread":0.2622647065052565,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002902336,0.0002090261,0.0003758728,0.0003743743,0.0002768325,0.0003759499,0.00009978795,0.0003437223,0.0005279029],"category_scores_gemma":[0.0006237894,0.0001533162,0.0001708433,0.0001663811,0.0004563966,0.0002652273,0.0001691633,0.0002467574,0.0001144926],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003736061,"about_ca_system_score_gemma":0.0001516758,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002597457,"about_ca_topic_score_gemma":0.006209791,"domain_scores_codex":[0.9998218,0.00004054415,0.00001677233,0.00005009452,0.00002687219,0.0000439132],"domain_scores_gemma":[0.9995279,0.00008577965,0.0001732162,0.00003630944,0.00006127491,0.0001154897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02346356,0.001089505,0.687526,0.0001358155,0.0001906211,0.001401243,0.001253164,0.0003254722,0.2676933,0.00005835657,0.0003888563,0.01647419],"study_design_scores_gemma":[0.00001703241,0.003736816,0.9911644,0.000005202445,0.00004228462,0.0003034018,0.0002723622,0.0001492349,0.004103725,0.00001718157,0.0001812314,0.000007117541],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996758,0.0001282395,0.00003650057,0.000007056759,0.000002240443,0.000003522763,0.00004843169,0.000002490197,0.00009571457],"genre_scores_gemma":[0.9994862,0.0000787546,0.0001024214,0.00001896509,0.000003909874,0.00000768579,0.0001371605,0.000002183655,0.0001625794],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002597457,"threshold_uncertainty_score":0.005164683,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2799735470","doi":"10.1111/jpn.12893","title":"Exploring relationships between body condition score, body fat, activity level and inflammatory biomarkers","year":2018,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Veterinary Equine Medical Research","field":"Veterinary","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"University of Guelph","keywords":"Bioelectrical impedance analysis; Lameness; Medicine; Overweight; Internal medicine; Obesity; Synovial fluid; Body fat percentage; Analysis of variance; Endocrinology; Body mass index; Osteoarthritis; Pathology; Surgery","authors":[{"name":"Wendy Pearson","is_ca":true},{"name":"Katharine M Wood","is_ca":true},{"name":"Sarah A. Stanley","is_ca":false},{"name":"Jennifer L. MacNicol","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.3305667381856712,"gpt":0.3892782277425975,"spread":0.05871148955692629,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003076938,0.000224879,0.0002741058,0.0006124589,0.000276371,0.0004235779,0.000124362,0.0002454874,0.001473128],"category_scores_gemma":[0.0005841077,0.0001115547,0.0001041885,0.0003995045,0.0003364862,0.00018146,0.0001775585,0.0002032661,0.0001799454],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000384323,"about_ca_system_score_gemma":0.0003514379,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01696788,"about_ca_topic_score_gemma":0.04125591,"domain_scores_codex":[0.999836,0.00002927382,0.00001275591,0.00003357037,0.00004737894,0.00004099121],"domain_scores_gemma":[0.9995087,0.00009134976,0.0001927588,0.0000145918,0.0001067312,0.0000857731],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001286265,0.00004371155,0.9901609,0.00001843122,0.00003581104,0.00005411351,0.0001204354,0.00005503779,0.007039481,0.000008276334,0.00006979512,0.002265432],"study_design_scores_gemma":[9.305506e-7,0.0001166042,0.9993155,0.000002604418,0.00000941776,0.00004679499,0.0001073088,0.0001139506,0.0001870957,0.000005729532,0.00009287411,0.000001146106],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994741,0.0001166508,0.00006852664,0.00001224239,9.817467e-7,0.000006565736,0.0001191136,0.00000152164,0.0002002427],"genre_scores_gemma":[0.9991373,0.000081651,0.0002179728,0.00001019224,0.000003131767,0.000009694294,0.000183996,6.288774e-7,0.0003554439],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01696788,"threshold_uncertainty_score":0.03373826,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1988156966","doi":"10.1111/j.1439-0396.2005.00529.x","title":"Threonine and tryptophan ratios fed to nursery pigs*","year":2005,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Genome Prairie","funders":"","keywords":"Tryptophan; Animal science; Threonine; Crossbreed; Chemistry; Lysine; Factorial experiment; Biology; Biochemistry; Amino acid; Serine; Mathematics; Enzyme","authors":[{"name":"A. C. Guzik","is_ca":false},{"name":"M.J. Pettitt","is_ca":true},{"name":"E. Beltranena","is_ca":true},{"name":"L. L. Southern","is_ca":false},{"name":"B. J. Kerr","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01532114615628196,"gpt":0.242944861745526,"spread":0.227623715589244,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003687003,0.0003579287,0.0006203617,0.0004098256,0.0002558739,0.0005287827,0.0003372925,0.0004400577,0.00105977],"category_scores_gemma":[0.0004626245,0.0002858085,0.0001740871,0.0001447126,0.0004649954,0.0002872057,0.000229877,0.0005318804,0.0002654132],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006073513,"about_ca_system_score_gemma":0.0003080701,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001519754,"about_ca_topic_score_gemma":0.003048858,"domain_scores_codex":[0.9996552,0.00008438411,0.0000220907,0.0001079193,0.00005537567,0.00007503482],"domain_scores_gemma":[0.9992976,0.0001595691,0.0001628086,0.00003090638,0.00006137136,0.00028764],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02239889,0.000759241,0.005861211,0.00008395597,0.00005373279,0.0001057483,0.00009120559,0.000129118,0.9663035,0.00002789788,0.00005151652,0.004134012],"study_design_scores_gemma":[0.0008971356,0.05889205,0.1797189,0.00004113378,0.000286504,0.0004078245,0.0004259819,0.001607519,0.7550107,0.0001058105,0.00255274,0.00005366037],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996492,0.0001170408,0.00006806626,0.00000790487,0.00000382358,0.000006539719,0.00003911838,0.000004342356,0.0001039831],"genre_scores_gemma":[0.9976215,0.0001473256,0.0006693284,0.00004664578,0.00001042592,0.00003970046,0.0002219276,0.00001416757,0.00122895],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001519754,"threshold_uncertainty_score":0.004406691,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2928091155","doi":"10.1111/jpn.13088","title":"Phytate degradation, intestinal microbiota, microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium–phosphorus concentration and fermentable substrates","year":2019,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Monocalcium phosphate; Biology; Caecum; Food science; Animal science; Calcium; Phosphorus; Roseburia; Chemistry; Lactobacillus; Fermentation; Internal medicine; Fish meal","authors":[{"name":"Charlotte M E Heyer","is_ca":true},{"name":"Sonja Schmucker","is_ca":false},{"name":"Katharina Burbach","is_ca":false},{"name":"Eva Weiss","is_ca":false},{"name":"M. Eklund","is_ca":false},{"name":"Tobias Aumiller","is_ca":false},{"name":"Filippo Capezzone","is_ca":false},{"name":"Julia Steuber","is_ca":false},{"name":"M. Rodehutscord","is_ca":false},{"name":"Ludwig E. Hoelzle","is_ca":false},{"name":"Jana Seifert","is_ca":false},{"name":"R. Mosenthin","is_ca":false},{"name":"Volker Stefanski","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01593325231811319,"gpt":0.22210253191619,"spread":0.2061692795980768,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004122647,0.0005046036,0.0006079548,0.0003889285,0.0002979741,0.0005180064,0.0002057771,0.0007039952,0.001129523],"category_scores_gemma":[0.0003374337,0.0004758756,0.0003534436,0.000203771,0.0006234626,0.0005505778,0.00026988,0.0009398265,0.0002443171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003436104,"about_ca_system_score_gemma":0.0002997789,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001267797,"about_ca_topic_score_gemma":0.002255655,"domain_scores_codex":[0.9997191,0.00006329041,0.00001958414,0.00009352413,0.00003822395,0.00006627265],"domain_scores_gemma":[0.9995725,0.0000848114,0.0001122569,0.0000273118,0.00003958057,0.0001635667],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.008025266,0.0004492473,0.004466608,0.00005468626,0.00003585206,0.00009520505,0.00009202807,0.00003909623,0.9853843,0.00001691388,0.00002782005,0.001313063],"study_design_scores_gemma":[0.0004942846,0.0425864,0.3751282,0.00005386908,0.0003465741,0.0006844125,0.001076282,0.001116174,0.5759189,0.0001486189,0.002364594,0.00008161223],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994648,0.0001508574,0.0001489211,0.0000218548,0.000007597013,0.00001032771,0.00007364292,0.000003988779,0.0001179079],"genre_scores_gemma":[0.9967044,0.0002221409,0.0008526682,0.0001027658,0.00001014401,0.00005760274,0.0002973989,0.00001109012,0.001741874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001267797,"threshold_uncertainty_score":0.003778696,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4399983608","doi":"10.1111/jpn.14001","title":"Protein supplementation during mid‐gestation affects maternal voluntary feed intake, performance, digestibility, and uterine blood flow of beef cows","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Lavras; Instituto Nacional de Ciência e Tecnologia de Ciência Animal; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Gestation; Dry matter; Animal science; Biology; Beef cattle; Zebu; Weight gain; Pregnancy; Endocrinology; Body weight","authors":[{"name":"Javier Andrés Moreno Meneses","is_ca":false},{"name":"Karolina Batista Nascimento","is_ca":false},{"name":"Matheus Castilho Galvão","is_ca":false},{"name":"Gabriel Miranda Moreira","is_ca":false},{"name":"Luthesco Haddad Lima Chalfun","is_ca":false},{"name":"Stefânia P. de Souza","is_ca":false},{"name":"Germán Darío Ramírez-Zamudio","is_ca":false},{"name":"Márcio Machado Ladeira","is_ca":false},{"name":"Márcio de Souza Duarte","is_ca":true},{"name":"Daniel Rume Casagrande","is_ca":false},{"name":"Mateus Pies Gionbelli","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01171972829844307,"gpt":0.2396089594677644,"spread":0.2278892311693214,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001703096,0.0001794852,0.0002176702,0.0001523508,0.000130019,0.0002149011,0.0001321343,0.0001991402,0.0004877464],"category_scores_gemma":[0.0003493595,0.0001449234,0.00009808275,0.0000940497,0.0001662325,0.0001400778,0.0001464068,0.000279937,0.00007974096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002942493,"about_ca_system_score_gemma":0.0001846926,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001723308,"about_ca_topic_score_gemma":0.002962991,"domain_scores_codex":[0.9998811,0.00003164193,0.000007840909,0.00003326904,0.00002206802,0.00002399256],"domain_scores_gemma":[0.9997786,0.00003852717,0.00008597629,0.00001481504,0.00001755207,0.00006469055],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01078597,0.0003467806,0.03205227,0.00009338075,0.00005071637,0.0001907934,0.0002602709,0.00009702647,0.9420844,0.00003017239,0.00005055802,0.01395751],"study_design_scores_gemma":[0.0001269922,0.01203078,0.8446271,0.00002841888,0.0001507135,0.0004708072,0.0004305211,0.0009656439,0.1392403,0.00006719416,0.001842627,0.00001896884],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995337,0.0003054436,0.00005783173,0.000008798298,0.000002092172,0.000001430806,0.00002258738,0.000001466886,0.00006659445],"genre_scores_gemma":[0.9987736,0.0003781606,0.0002395261,0.00002762942,0.000004685603,0.000007416773,0.0001031915,0.000002745277,0.0004630376],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001723308,"threshold_uncertainty_score":0.003426492,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032173514","doi":"10.1111/jpn.12126","title":"Effects of high‐fat and high‐carbohydrate diets on fat and carbohydrate oxidation and plasma metabolites in healthy cats","year":2013,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Veterinary Medicine and Surgery","field":"Veterinary","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Procter and Gamble","keywords":"CATS; Carbohydrate; Carbohydrate metabolism; Animal science; Chemistry; Crossover study; Nutrient; Internal medicine; Endocrinology; Food science; Biology; Medicine; Biochemistry","authors":[{"name":"Margaret A. Gooding","is_ca":true},{"name":"Elizabeth A. Flickinger","is_ca":false},{"name":"Joanne Atkinson","is_ca":true},{"name":"I.J.H. Duncan","is_ca":true},{"name":"Anna K. Shoveller","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02083096014211012,"gpt":0.272817408769064,"spread":0.2519864486269539,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002817572,0.0003220346,0.0004476336,0.0003981026,0.000331056,0.0003218376,0.0001851869,0.0003986965,0.0007955126],"category_scores_gemma":[0.0004129638,0.000269923,0.0003077859,0.0001694691,0.0005801,0.0002372782,0.000313085,0.0005148125,0.0001355546],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005763024,"about_ca_system_score_gemma":0.0002900544,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003887219,"about_ca_topic_score_gemma":0.008472115,"domain_scores_codex":[0.9998423,0.00002669419,0.00001204444,0.00005183285,0.00002384289,0.00004325138],"domain_scores_gemma":[0.9995947,0.00004903349,0.00008673876,0.00003507341,0.00003710264,0.0001973518],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.07721622,0.007943404,0.1923508,0.0003292079,0.0002964904,0.001380731,0.0008878891,0.0003732546,0.6981076,0.0001020608,0.0003653746,0.020647],"study_design_scores_gemma":[0.0004123589,0.03695631,0.9394193,0.00001594018,0.0001391283,0.0005014836,0.0005342324,0.0006822362,0.02058217,0.00006873894,0.0006616765,0.00002661459],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998043,0.0000714519,0.00001807623,0.000006380085,0.000001871105,0.00001080303,0.00004052265,0.000001455533,0.00004506849],"genre_scores_gemma":[0.9986901,0.0001750009,0.0002197131,0.00004897766,0.000004839572,0.00006279154,0.0002534042,0.000001875775,0.0005432359],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003887219,"threshold_uncertainty_score":0.007729173,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2040943224","doi":"10.1111/j.1439-0396.2007.00756.x","title":"Wheat grain as a prepartal cereal choice to ease metabolic transition from gestation into lactation in Holstein cows","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Hypocalcaemia; Lactation; Bran; Ice calving; Dry matter; Animal science; Chemistry; Endocrinology; Internal medicine; Biology; Medicine; Pregnancy","authors":[{"name":"H. Amanlou","is_ca":false},{"name":"D. Zahmatkesh","is_ca":false},{"name":"Akbar Nikkhah","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01864669413023644,"gpt":0.2568121322819216,"spread":0.2381654381516852,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000200235,0.0001980899,0.0003079826,0.0002602358,0.0002934229,0.0004578474,0.0002515321,0.0002280663,0.0004881847],"category_scores_gemma":[0.0002291236,0.0001776182,0.0001377933,0.0001643057,0.0002668102,0.0002013133,0.0002105782,0.0003920306,0.00007740904],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004710194,"about_ca_system_score_gemma":0.0002725077,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00225659,"about_ca_topic_score_gemma":0.006361382,"domain_scores_codex":[0.9998834,0.00002709691,0.00001173534,0.00003197544,0.00001796453,0.0000278362],"domain_scores_gemma":[0.9998259,0.00002430322,0.00004887487,0.00001193118,0.000007681212,0.00008140255],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02448643,0.002210816,0.02128482,0.0001194561,0.00006834994,0.0002410167,0.0002759648,0.0001703512,0.9325668,0.00007667485,0.00009426222,0.01840502],"study_design_scores_gemma":[0.001491376,0.07026602,0.6992521,0.00006378508,0.0003715931,0.0006220168,0.001016711,0.001583647,0.2209719,0.0002069879,0.004093157,0.00006068443],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999764,0.00008789326,0.00006233731,0.000008197581,0.000002395216,0.0000048239,0.00001727051,0.000003111136,0.00004998216],"genre_scores_gemma":[0.9982425,0.0002027624,0.0007145334,0.00005116716,0.000005579277,0.00002048152,0.0001366812,0.000005319769,0.0006209149],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00225659,"threshold_uncertainty_score":0.004486859,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}