{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":2,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":2,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"91f931267a83","filters":{"venue":"Journal of Dairy Science and Biotechnology"}},"results":[{"id":"W4315781513","doi":"10.22424/jdsb.2022.40.4.163","title":"Growth Behavior of Listeria monocytogenes during over 60-Day Ripening of Camembert Cheeses Produced by Unpasteurized Raw Milk","year":2022,"lang":"en","type":"article","venue":"Journal of Dairy Science and Biotechnology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Konkuk University","keywords":"Food science; Pasteurization; Listeria monocytogenes; Listeria; Raw milk; Inoculation; Ripening; Raw material; Chemistry; Biology; Bacteria; Horticulture","authors":[{"name":"Jung‐Whan Chon","is_ca":false},{"name":"Kun‐Ho Seo","is_ca":false},{"name":"Jong-Soo Lim","is_ca":false},{"name":"Hyeon-Jin Kim","is_ca":false},{"name":"Hajeong Jeong","is_ca":false},{"name":"Kwang‐Young Song","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02523289778208627,"gpt":0.2865073822934887,"spread":0.2612744845114024,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003327216,0.0004940463,0.0005028994,0.0004161661,0.0001642115,0.0004658456,0.0002658807,0.0003741985,0.000926953],"category_scores_gemma":[0.0005015186,0.0002246698,0.0005475779,0.0003012843,0.0001858453,0.0002396407,0.0003265015,0.0004143055,0.0003770451],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002608733,"about_ca_system_score_gemma":0.0001405056,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002072501,"about_ca_topic_score_gemma":0.001387337,"domain_scores_codex":[0.999663,0.00004211811,0.00003894382,0.00009027946,0.0001085268,0.00005705018],"domain_scores_gemma":[0.9996662,0.00006321757,0.00008446394,0.00001978077,0.0001143574,0.00005185497],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006406141,0.00007937934,0.00375344,0.0000378993,0.00001362214,0.0001527301,0.0001360849,0.00004740269,0.9938539,0.00001056622,0.00004653263,0.001227913],"study_design_scores_gemma":[0.00002126202,0.002634034,0.1844135,0.00002684154,0.0001002985,0.0002875173,0.0003882418,0.001499003,0.8096678,0.00001969828,0.0009066096,0.0000352952],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981533,0.000334883,0.0002568066,0.00002973713,0.00001803812,0.00002524005,0.000515394,0.00002375343,0.0006428334],"genre_scores_gemma":[0.9951132,0.0002643869,0.001073486,0.00009549814,0.00002289078,0.00005508454,0.001434748,0.00002543135,0.001915296],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002072501,"threshold_uncertainty_score":0.004120886,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4320031990","doi":"10.22424/jdsb.2022.40.4.151","title":"Survival Behavior of Escherichia coli O157:H7 during over 60-Day Aging of Camembert Cheeses Manufactured from Unpasteurized Raw Milk","year":2022,"lang":"en","type":"article","venue":"Journal of Dairy Science and Biotechnology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Konkuk University","keywords":"Raw milk; Pasteurization; Food science; Inoculation; Escherichia coli; Raw material; Chemistry; Agar; Biology; Bacteria; Horticulture","authors":[{"name":"Jung‐Whan Chon","is_ca":false},{"name":"Kun‐Ho Seo","is_ca":false},{"name":"Jong-Soo Lim","is_ca":false},{"name":"Hye‐Young Youn","is_ca":false},{"name":"Dongkwan Jeong","is_ca":false},{"name":"Kwang‐Young Song","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0234752695532183,"gpt":0.2823081129061388,"spread":0.2588328433529205,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003122113,0.0004156817,0.0004204738,0.0003330625,0.0001588027,0.0003874216,0.0002397141,0.000392965,0.0007857748],"category_scores_gemma":[0.0004589895,0.0001763136,0.0003881238,0.0002184396,0.0001542179,0.0002297254,0.0003000998,0.0002598485,0.0002929821],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002377713,"about_ca_system_score_gemma":0.0001155199,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001948447,"about_ca_topic_score_gemma":0.001227521,"domain_scores_codex":[0.9997057,0.00003310459,0.00003258973,0.0000798724,0.00008832624,0.00006042082],"domain_scores_gemma":[0.9996973,0.00003918905,0.00007191516,0.00002044803,0.0001254768,0.00004569227],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004998828,0.00009874049,0.008844776,0.00003731639,0.00001770058,0.0001266855,0.0001567923,0.00007590302,0.9882096,0.00001382662,0.00005487838,0.001863957],"study_design_scores_gemma":[0.0000151525,0.003125677,0.2718212,0.00002279974,0.0001063799,0.000270434,0.0005008347,0.001901276,0.7213895,0.00002553739,0.0007839915,0.0000371859],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991953,0.0001578307,0.0001537407,0.00001604848,0.000009375989,0.000009144481,0.0002225439,0.000008961165,0.0002270366],"genre_scores_gemma":[0.9972216,0.0001685745,0.0005070915,0.00005378282,0.00001363511,0.00002435578,0.0008037869,0.00001090519,0.001196234],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001948447,"threshold_uncertainty_score":0.003874242,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}