{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":5,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":5,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"97355a7cf5a4","filters":{"venue":"Journal of Ethnic Foods"}},"results":[{"id":"W3112347118","doi":"10.1186/s42779-020-00075-z","title":"Indigenous and traditional foods of Sri Lanka","year":2020,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Sri Jayewardenepura","keywords":"Indigenous; Sri lanka; Traditional knowledge; Geography; Socioeconomics; Traditional medicine; Medicine; Environmental planning; Ecology; Sociology; Biology","authors":[{"name":"Sachithra Mihiranie","is_ca":false},{"name":"Jagath K. Jayasinghe","is_ca":false},{"name":"Chamila Jayasinghe","is_ca":false},{"name":"Janitha P.D. Wanasundara","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1060396775667962,"gpt":0.25901172785995,"spread":0.1529720502931538,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001608574,0.000070481,0.0001858381,0.000007460268,0.00004613669,0.000008534935,0.0001348226,0.00007244535,0.0002528006],"category_scores_gemma":[0.00003789214,0.0000252618,0.0001157604,0.0001797218,0.00003621004,0.00009789259,0.00002232585,0.0001864246,0.000002064587],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005589701,"about_ca_system_score_gemma":0.00001219404,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008667647,"about_ca_topic_score_gemma":0.00001324691,"domain_scores_codex":[0.9993101,0.00004016638,0.0002767425,0.00007539015,0.0001970731,0.0001004729],"domain_scores_gemma":[0.9994951,0.00007383387,0.0002208004,0.00001539286,0.00006866203,0.0001261872],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007310639,0.000852574,0.01087524,0.0001473736,0.000466828,0.0002916603,0.0442761,0.00004031835,0.6782452,0.0006786381,0.02817029,0.2352247],"study_design_scores_gemma":[0.001555134,0.01753956,0.8343093,0.0001257136,0.0001863788,0.001019624,0.005365472,0.0000370571,0.009099647,0.008577147,0.1216636,0.0005213392],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9916811,0.002563851,0.000003327887,0.004606029,0.0001207034,0.00004194122,0.00002048509,0.000005370682,0.0009572097],"genre_scores_gemma":[0.9981237,0.0003489167,0.0001510327,0.0003066379,0.001034797,3.920781e-7,0.000004959,4.317419e-7,0.00002910377],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8234341,"threshold_uncertainty_score":0.2767989,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4294243179","doi":"10.1186/s42779-022-00152-5","title":"Sardinian dietary analysis for longevity: a review of the literature","year":2022,"lang":"en","type":"review","venue":"Journal of Ethnic Foods","topic":"Genetics, Aging, and Longevity in Model Organisms","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Longevity; Famine; Delicacy; Geography; Biology; Ecology","authors":[{"name":"Chaoyue Wang","is_ca":true},{"name":"Marco A. Murgia","is_ca":false},{"name":"José Baptista","is_ca":false},{"name":"Massimo F. Marcone","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07800469924121953,"gpt":0.3660414748459228,"spread":0.2880367756047032,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00160684,0.0003688906,0.002034734,0.0001959732,0.00008549111,0.00001958471,0.00107605,0.0003393525,0.00009541404],"category_scores_gemma":[0.0005042895,0.0002365924,0.004373741,0.0009483764,0.00008409489,0.000004376879,0.0003037646,0.000686032,4.596598e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004528139,"about_ca_system_score_gemma":0.0004774503,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001894705,"about_ca_topic_score_gemma":0.00001061427,"domain_scores_codex":[0.9972306,0.0005348873,0.001254946,0.0003135162,0.0004226824,0.0002433555],"domain_scores_gemma":[0.9966178,0.00009542275,0.00200426,0.0009064984,0.0002758511,0.0001001904],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005082288,0.0002629157,0.00003258842,0.160144,0.01240204,0.00001618184,0.0004531665,0.00007477713,0.0001509171,0.000008977884,0.01618919,0.8102144],"study_design_scores_gemma":[0.0001566323,0.0005315378,0.00003914535,0.01510761,0.01122162,0.0001406415,0.00001481261,0.000001350682,0.00004979766,0.00002859759,0.97247,0.0002382581],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00004294082,0.9979479,0.0003371891,0.0001884423,0.0006500675,0.000537518,0.000221144,0.000001907304,0.00007283982],"genre_scores_gemma":[0.000100582,0.9975682,0.0006657434,0.0004874071,0.0005501283,0.00002549565,0.0001911721,0.00004962392,0.0003616021],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9562808,"threshold_uncertainty_score":0.9647958,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4404014150","doi":"10.1186/s42779-024-00255-1","title":"Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish","year":2024,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Fermented fish; Fermentation in food processing; Indigenous; Arctic; Fermentation; Fish <Actinopterygii>; Fish products; The arctic; Fishery; Geography; Food science; Biology; Ecology; Geology; Oceanography","authors":[{"name":"James W. Daily","is_ca":false},{"name":"Sunmin Park","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03781587286874809,"gpt":0.366003370246912,"spread":0.3281874973781639,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001025155,0.0001881506,0.0005839548,0.0001605786,0.001235137,0.00001228455,0.0002593059,0.000171028,0.0003237401],"category_scores_gemma":[0.000100162,0.0001101426,0.0001362556,0.0005341983,0.0001295668,0.00007869198,0.0003362174,0.001251074,0.000006578001],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000418718,"about_ca_system_score_gemma":0.001032459,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001160912,"about_ca_topic_score_gemma":0.1076946,"domain_scores_codex":[0.9976418,0.0003647622,0.0008235995,0.0001658284,0.0003078778,0.0006961023],"domain_scores_gemma":[0.9984304,0.0003338277,0.0005455152,0.0002378476,0.0003287475,0.0001237189],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"observational","study_design_scores_codex":[0.0009950843,0.0005664988,0.4483809,0.002546737,0.002148083,0.0001100707,0.5288845,0.0000427447,0.0002885674,0.0005081405,0.01011368,0.005414938],"study_design_scores_gemma":[0.001587835,0.003589641,0.9185084,0.0008664308,0.0003684921,0.0002705382,0.06972035,0.00006939399,0.00002944813,0.0003879367,0.004421428,0.0001801148],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9892127,0.001060933,0.00004794061,0.005451737,0.001221225,0.0007217318,0.00002572194,0.0000201783,0.002237825],"genre_scores_gemma":[0.9975884,0.0005010759,0.0002114921,0.0005291209,0.0002161968,0.0000217835,0.000002746083,0.00003115285,0.0008980133],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4701275,"threshold_uncertainty_score":0.9499803,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995431017","doi":"10.1186/s42779-019-0025-3","title":"An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff","year":2019,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Toronto","keywords":"Smelt; Fishing; Fishery; Geography; Endangered species; Subsistence agriculture; Fish <Actinopterygii>; Commercial fishing; Ecology; Agriculture; Archaeology; Biology","authors":[{"name":"Ingvar Svanberg","is_ca":false},{"name":"Armas Jäppinen","is_ca":false},{"name":"Madeleine Bonow","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09329829173180676,"gpt":0.3039960924817436,"spread":0.2106978007499369,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001010281,0.0001386412,0.0003092733,0.00003366462,0.00003459392,0.00003277903,0.0004655765,0.00008673645,0.0001800911],"category_scores_gemma":[0.00009316217,0.00004591157,0.0001666132,0.0004793524,0.00005550946,0.0002804513,0.00007531115,0.0004353505,0.00001379697],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002598408,"about_ca_system_score_gemma":0.00002308454,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003625908,"about_ca_topic_score_gemma":0.003146909,"domain_scores_codex":[0.9982789,0.0003960731,0.0005937964,0.0001622357,0.0003559616,0.0002130458],"domain_scores_gemma":[0.9990415,0.0002700635,0.0003771146,0.000105026,0.0001162149,0.00009008461],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002541164,0.004511132,0.1134911,0.00005311356,0.0002767378,0.0009644993,0.008077111,0.0006849585,0.5777104,0.001064049,0.01523097,0.2753947],"study_design_scores_gemma":[0.0009199864,0.004107418,0.9500895,0.0001010998,0.0000163297,0.0002103579,0.0008397307,0.00002993317,0.0006746355,0.0007232919,0.04214009,0.0001476999],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9900289,0.001676302,6.64089e-7,0.007385152,0.0002091402,0.000134834,0.000009479486,0.000005564833,0.0005499432],"genre_scores_gemma":[0.997891,0.0003795694,0.0001073631,0.0007345133,0.0005702682,8.421827e-7,0.00001078073,0.000002101303,0.0003035756],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8365983,"threshold_uncertainty_score":0.1971872,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4406934717","doi":"10.1186/s42779-025-00266-6","title":"Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish","year":2025,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Indigenous; Fermented fish; Arctic; Fermentation; Fish <Actinopterygii>; Fermentation in food processing; Fishery; The arctic; Fish products; Food science; Geography; Biology; Oceanography; Ecology; Geology","authors":[{"name":"James W. Daily","is_ca":false},{"name":"Sunmin Park","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02725055261367441,"gpt":0.3565778373630628,"spread":0.3293272847493884,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0008327815,0.0001717977,0.0006076976,0.0001698619,0.001866098,0.000006840267,0.0002501957,0.0001768309,0.0002110555],"category_scores_gemma":[0.0001887218,0.000108467,0.0001140459,0.0006506875,0.0001297883,0.00005714331,0.0003320348,0.001126799,0.000002168284],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004848147,"about_ca_system_score_gemma":0.001146795,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001625135,"about_ca_topic_score_gemma":0.1767441,"domain_scores_codex":[0.99779,0.0004123648,0.000827587,0.0001469073,0.0002342836,0.0005888385],"domain_scores_gemma":[0.9978961,0.0003630923,0.0008598113,0.0002530061,0.0005410734,0.00008687601],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0009100465,0.0004946991,0.8364605,0.0005992797,0.001021173,0.0000129568,0.1360474,0.00005008258,0.00007827254,0.0001388816,0.02084018,0.003346604],"study_design_scores_gemma":[0.0019203,0.001584198,0.9300915,0.0004799444,0.0002334718,0.00008182055,0.06275075,0.00004029727,0.00003382335,0.0001542852,0.002527022,0.0001025952],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9833108,0.0003482366,0.000114265,0.005206999,0.003084488,0.0008156708,0.00001038173,0.00001403158,0.007095192],"genre_scores_gemma":[0.9949133,0.000302489,0.0001466375,0.0009565995,0.0001296336,0.00002470131,0.00000211794,0.00001563288,0.003508826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.175119,"threshold_uncertainty_score":0.9994333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}