{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":96,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":96,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"f021e02909ab","filters":{"venue":"Journal of Food Composition and Analysis"}},"results":[{"id":"W2046976536","doi":"10.1016/j.jfca.2014.11.004","title":"Seed composition of ten industrial hemp cultivars approved for production in Canada","year":2014,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":285,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"McGill University","funders":"","keywords":"Cultivar; Tocopherol; Linoleic acid; Composition (language); Hemicellulose; Chemistry; Linolenic acid; Fatty acid; Lignin; Food science; Cellulose; Oleic acid; Chemical composition; Botany; Antioxidant; Biology; Vitamin E; Biochemistry; Organic chemistry","authors":[{"name":"Eliana Vonapartis","is_ca":true},{"name":"Marie‐Pier Aubin","is_ca":true},{"name":"Philippe Séguin","is_ca":true},{"name":"A. F. Mustafa","is_ca":true},{"name":"Jean‐Benoît Charron","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01793937558995293,"gpt":0.2404689805240207,"spread":0.2225296049340678,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000138542,0.0001601666,0.0001833098,0.000662674,0.0007689092,0.0003460414,0.0002357491,0.000138109,0.001195266],"category_scores_gemma":[0.0002147366,0.0001165626,0.0001327329,0.0005322207,0.00025633,0.00009043859,0.0001756725,0.0002248902,0.0001914015],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002788105,"about_ca_system_score_gemma":0.00129644,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.3939494,"about_ca_topic_score_gemma":0.6731455,"domain_scores_codex":[0.9998943,0.000007192573,0.000006510565,0.00002967614,0.0000421373,0.00002007611],"domain_scores_gemma":[0.9997128,0.00002929487,0.00002711881,0.00001108187,0.000153161,0.00006649792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001898513,0.0001423558,0.07229991,0.00007223481,0.00004966904,0.000512351,0.0007587241,0.0001526278,0.9109775,0.0001718592,0.0002929648,0.01267135],"study_design_scores_gemma":[0.00001643161,0.0003170561,0.9379219,0.000008984118,0.00005188026,0.0001939486,0.0006432627,0.0002520347,0.05860034,0.00001780724,0.001965976,0.00001051542],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978151,0.00008717808,0.0001341898,0.000008836176,0.00000103781,0.00001288195,0.0006528845,0.000006756845,0.001281062],"genre_scores_gemma":[0.9941016,0.00008918498,0.0006607158,0.00002631332,3.977359e-7,0.000010472,0.001355708,0.00001776854,0.003737923],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6060506,"threshold_uncertainty_score":0.7833126,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2012768987","doi":"10.1016/j.jfca.2008.03.004","title":"Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing","year":2008,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":274,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"","keywords":"Flesh; Polyphenol; Flavonols; Chemistry; Food science; Cultivar; Antioxidant; Composition (language); High-performance liquid chromatography; Food composition data; Antioxidant capacity; Phenols; Botany; Biology; Chromatography; Biochemistry; Orange (colour)","authors":[{"name":"Shahrokh Khanizadeh","is_ca":true},{"name":"Rong Tsao","is_ca":true},{"name":"Djamila Rekika","is_ca":true},{"name":"Raymond Yang","is_ca":true},{"name":"Marie Thérèse Charles","is_ca":true},{"name":"H.P. Vasantha Rupasinghe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0181581403906173,"gpt":0.2463329572082375,"spread":0.2281748168176202,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000203497,0.0004216438,0.0004426917,0.0005944389,0.0003577975,0.0004838428,0.0001800249,0.0003692577,0.001271514],"category_scores_gemma":[0.0002919752,0.0002158132,0.0004155276,0.0004072257,0.0001830151,0.0002392353,0.0002046981,0.0004404543,0.0002003574],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002878867,"about_ca_system_score_gemma":0.0002213744,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001915245,"about_ca_topic_score_gemma":0.003407557,"domain_scores_codex":[0.9998424,0.00002637668,0.00001378573,0.00005263766,0.00002873735,0.00003606191],"domain_scores_gemma":[0.9997439,0.00006349802,0.00004040744,0.00001703513,0.00005117682,0.00008409514],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001963836,0.0001875439,0.01165531,0.00003836808,0.00006254068,0.0001178513,0.0001022725,0.00007058962,0.9830945,0.00002987041,0.00003126012,0.0026459],"study_design_scores_gemma":[0.00008124766,0.002038261,0.582208,0.00001709761,0.0005758475,0.0007001312,0.0004035266,0.001041929,0.4117897,0.0001196132,0.0009798335,0.00004468292],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994588,0.0000732531,0.0001995111,0.00001331979,0.000002999333,0.000006851412,0.0001261253,0.000004774762,0.0001144207],"genre_scores_gemma":[0.9975933,0.00007993419,0.0008178161,0.00002727933,0.000002199938,0.00001148588,0.000480484,0.00001927254,0.0009682541],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001915245,"threshold_uncertainty_score":0.004253626,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1995131162","doi":"10.1016/j.jfca.2010.09.012","title":"Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity","year":2010,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Antioxidant; Blowing a raspberry; Pepper; Ascorbic acid; Berry; Food science; Principal component analysis; Chemistry; Antioxidant capacity; Botany; Horticulture; Biology; Biochemistry; Mathematics","authors":[{"name":"Ankit Patras","is_ca":false},{"name":"Nigel P. Brunton","is_ca":false},{"name":"Gérard Downey","is_ca":false},{"name":"Ashish Rawson","is_ca":false},{"name":"Keith Warriner","is_ca":true},{"name":"Gwénolé Gernigon","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009778418857007155,"gpt":0.2643264304163517,"spread":0.2545480115593446,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001794703,0.0003646064,0.0006299174,0.001988838,0.0007579528,0.0009307124,0.0004014456,0.0001671796,0.0009939347],"category_scores_gemma":[0.002631573,0.0001795355,0.0007057095,0.001549845,0.0004712397,0.0002417073,0.0006959908,0.0004891516,0.0003058996],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001030762,"about_ca_system_score_gemma":0.001838061,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03371356,"about_ca_topic_score_gemma":0.04604552,"domain_scores_codex":[0.9988247,0.0005105256,0.0001029087,0.0001624468,0.000243068,0.0001564829],"domain_scores_gemma":[0.9987967,0.000329703,0.00009802984,0.00009672464,0.000583716,0.00009520517],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.008715592,0.001784191,0.4742741,0.0007282799,0.001184263,0.0003782373,0.007103151,0.005144142,0.1581038,0.001261226,0.002002793,0.3393203],"study_design_scores_gemma":[0.0001906832,0.001566351,0.9322943,0.00006336085,0.0005147147,0.0003734923,0.006791702,0.03271095,0.01943108,0.001003216,0.00494723,0.0001130426],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9817048,0.0001813595,0.01424576,0.0000890629,0.00003914201,0.0003659251,0.0006242031,0.0000850715,0.002664681],"genre_scores_gemma":[0.9659609,0.00008471013,0.03190874,0.00001251066,0.000005985178,0.0002062615,0.0006798712,0.00001992817,0.001121084],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03371356,"threshold_uncertainty_score":0.06703466,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2134739621","doi":"10.1016/j.jfca.2006.06.008","title":"Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources","year":2006,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":182,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Nova Scotia Department of Agriculture","funders":"","keywords":"Chemistry; Wine; Food science; Fruit wine; PEAR; Ascorbic acid; Potassium; Blowing a raspberry; Botany; Fermentation; Biology","authors":[{"name":"H.P. Vasantha Rupasinghe","is_ca":true},{"name":"Steve Clegg","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03050200260819978,"gpt":0.2408891763448541,"spread":0.2103871737366543,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001695277,0.0003189754,0.0004111694,0.0005400417,0.0004037188,0.0004817464,0.000139006,0.0003080842,0.001250829],"category_scores_gemma":[0.0003036359,0.0002473184,0.000349378,0.0002799338,0.0002925573,0.0003867561,0.0002809046,0.0005073606,0.0001433371],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002182362,"about_ca_system_score_gemma":0.000150246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003369358,"about_ca_topic_score_gemma":0.003070396,"domain_scores_codex":[0.9999188,0.00001092427,0.000007738907,0.00002397249,0.00001413849,0.00002436615],"domain_scores_gemma":[0.9997185,0.00005141301,0.00004152481,0.00001593218,0.00005948524,0.0001131834],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02900494,0.0006299782,0.1704669,0.0001699238,0.0004563697,0.0003979899,0.00102004,0.000125696,0.7892348,0.0001126474,0.0001789738,0.008201785],"study_design_scores_gemma":[0.00009340888,0.001891105,0.9188998,0.00001170164,0.0003643244,0.0004028652,0.001055595,0.0007803384,0.07587698,0.0001404336,0.0004583295,0.00002513524],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996288,0.0001560618,0.00003546698,0.00000800338,0.000004565489,0.000001819238,0.00008610026,0.000001447533,0.00007787187],"genre_scores_gemma":[0.9987123,0.000100455,0.00009212332,0.00001787115,0.000005410563,0.000004265703,0.0003464342,0.000002916573,0.000718252],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003369358,"threshold_uncertainty_score":0.006699502,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2004429405","doi":"10.1016/j.jfca.2014.09.003","title":"Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species","year":2014,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Botanical Research and Applications","field":"Agricultural and Biological Sciences","cited_by":178,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Katan Kitchens (Canada); Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Chlorogenic acid; Gallic acid; Chemistry; Kaempferol; Amaranthus cruentus; Rutin; Betalain; Protocatechuic acid; Ferulic acid; Food science; Ellagic acid; Quercetin; Botany; Amaranth; Polyphenol; Antioxidant; Biology; Biochemistry; Pigment; Organic chemistry","authors":[{"name":"Hongyan Li","is_ca":true},{"name":"Zeyuan Deng","is_ca":false},{"name":"Ronghua Liu","is_ca":true},{"name":"Honghui Zhu","is_ca":true},{"name":"Jamie Draves","is_ca":true},{"name":"Massimo F. Marcone","is_ca":true},{"name":"Yong Sun","is_ca":false},{"name":"Rong Tsao","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01648438597340405,"gpt":0.2191017695202971,"spread":0.202617383546893,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006845048,0.0002925012,0.0001909005,0.0004222633,0.0002141145,0.0001365341,0.00008173136,0.0001527611,0.0005035134],"category_scores_gemma":[0.00009461217,0.00008758631,0.0002297988,0.0002370722,0.0001073436,0.0001578524,0.0001009528,0.0003124502,0.00008426303],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001044535,"about_ca_system_score_gemma":0.0001513464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001207016,"about_ca_topic_score_gemma":0.001996482,"domain_scores_codex":[0.9999677,0.000004833118,0.000002782075,0.000008340198,0.000009156151,0.000007211035],"domain_scores_gemma":[0.9999117,0.0000175371,0.0000141076,0.000006565035,0.0000233313,0.0000267624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001481755,0.00001971404,0.001056208,0.0000335606,0.00001018857,0.00003389932,0.00002972635,0.00002102178,0.9971522,0.00001900921,0.000009160959,0.001467006],"study_design_scores_gemma":[0.00004281207,0.001094029,0.2368808,0.00001298653,0.0001885507,0.0005696359,0.0002540188,0.0005594912,0.7582383,0.0001027958,0.002039299,0.00001724552],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983401,0.0006759604,0.0003845471,0.00002333687,0.000005980946,0.00000623395,0.0001807939,0.000008355761,0.0003747485],"genre_scores_gemma":[0.9969673,0.0003641777,0.0008543389,0.00003773918,0.000005012967,0.00001109759,0.0006594463,0.000006176543,0.001094871],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001207016,"threshold_uncertainty_score":0.002399921,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1982476094","doi":"10.1016/j.jfca.2012.01.003","title":"Dietary intake of minerals and trace elements in rice on the Jamaican market","year":2012,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Heavy Metals in Plants","field":"Chemistry","cited_by":161,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Atomic Energy of Canada Limited; International Atomic Energy Agency","keywords":"Chemistry; Animal science; Cadmium; Selenium; Potassium; Zinc; Magnesium; Chromium; Neutron activation analysis; Mercury (programming language); Arsenic; Sodium; Manganese; Brown rice; Environmental chemistry; Atomic absorption spectroscopy; Radiochemistry; Food science","authors":[{"name":"Johann M.R. Antoine","is_ca":false},{"name":"Leslie A. Hoo Fung","is_ca":false},{"name":"Charles N. Grant","is_ca":false},{"name":"Haile Dennis","is_ca":false},{"name":"Gerald C. Lalor","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02406586816242585,"gpt":0.26995185698796,"spread":0.2458859888255342,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001335212,0.0001688803,0.0001837382,0.0006148738,0.0004817797,0.0004613661,0.0001388037,0.0002138971,0.002627035],"category_scores_gemma":[0.0003383716,0.0001633046,0.0001889907,0.001106116,0.000231067,0.0002524348,0.0002106298,0.0003333836,0.0003355399],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006219394,"about_ca_system_score_gemma":0.0002888823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.09343497,"about_ca_topic_score_gemma":0.196476,"domain_scores_codex":[0.9999278,0.00001348016,0.000004885661,0.00001437455,0.00002364967,0.00001594335],"domain_scores_gemma":[0.99983,0.00003096903,0.00005321356,0.000007122863,0.00002874094,0.00004995381],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001093663,0.0002260815,0.9843445,0.00004498704,0.0001098142,0.0005465407,0.001205812,0.00007073703,0.005587934,0.00008296649,0.0007144507,0.005972312],"study_design_scores_gemma":[0.000004576667,0.00003623722,0.9989888,0.000002499939,0.00001343154,0.00005111842,0.0004470033,0.00007637293,0.00009216975,0.000006257986,0.0002795279,0.00000202346],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998841,0.00009747902,0.000006940123,0.0000438329,0.000002246104,0.000001581019,0.0003324764,0.000001360651,0.000673074],"genre_scores_gemma":[0.9984377,0.0001407185,0.0000228835,0.00002408514,0.000003668906,0.000001191353,0.0002185602,0.000001166843,0.001149955],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09343497,"threshold_uncertainty_score":0.1857822,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2027300860","doi":"10.1016/j.jfca.2013.01.008","title":"Natural variability in the nutrient composition of California-grown almonds","year":2013,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Nuts composition and effects","field":"Nursing","cited_by":119,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Nutrient; Micronutrient; Composition (language); Polyunsaturated fatty acid; Food composition data; Food science; Dietary fiber; Biology; Botany; Chemistry; Fatty acid; Ecology","authors":[{"name":"Sylvia Yada","is_ca":true},{"name":"Guangwei Huang","is_ca":false},{"name":"Karen Lapsley","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006949953862145697,"gpt":0.2389597310261772,"spread":0.2320097771640315,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004129778,0.0001927513,0.0002386732,0.0007988235,0.0004786425,0.0006032932,0.0002705426,0.0001635229,0.0003943019],"category_scores_gemma":[0.0004802936,0.000211233,0.0002112999,0.0005193143,0.0002609424,0.0002200299,0.0002434574,0.0002296516,0.00006832708],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008675548,"about_ca_system_score_gemma":0.0002829174,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03728042,"about_ca_topic_score_gemma":0.1225333,"domain_scores_codex":[0.9996223,0.0000439366,0.0000249295,0.0001978374,0.00007450186,0.00003647437],"domain_scores_gemma":[0.9993243,0.0001478502,0.0001905067,0.00007073488,0.0001704079,0.00009632317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001128954,0.0002632635,0.8452135,0.00005267117,0.0002529311,0.0001668832,0.0008853372,0.0002577228,0.1431185,0.00006574912,0.0002168942,0.008377554],"study_design_scores_gemma":[0.000002305053,0.0000509379,0.9988751,0.000001619506,0.00001275326,0.00002646866,0.00008891687,0.00007738607,0.0007195206,0.000005189728,0.0001367588,0.000003002708],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996316,0.00004230757,0.0000554374,0.0000020987,7.786688e-7,0.000003271591,0.000122409,0.000003577214,0.0001384245],"genre_scores_gemma":[0.998519,0.00005186308,0.0003546993,0.00001178485,0.000001492256,0.00001160448,0.0006546736,0.000006239433,0.0003885323],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03728042,"threshold_uncertainty_score":0.07412684,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2004480033","doi":"10.1016/j.jfca.2005.02.007","title":"Vitamins A, D, and E in Canadian Arctic traditional food and adult diets","year":2005,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":109,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Université de Montréal; Programs for Assessment of Technology in Health Research Institute; McGill University","funders":"Health Canada; F. Hoffmann-La Roche","keywords":"Arctic; Arctic char; Nutrient; Food composition data; Beluga Whale; Blubber; Indigenous; Vitamin; Retinol; Fat-Soluble Vitamin; Animal food; Beluga; Geography; Trout; Food science; Biology; Fishery; Ecology; Fish <Actinopterygii>; Salvelinus; Biochemistry","authors":[{"name":"Harriet V. Kuhnlein","is_ca":true},{"name":"Véronique J. Barthet","is_ca":true},{"name":"A. Farren","is_ca":true},{"name":"Ebrahim Falahi","is_ca":true},{"name":"Donna Leggee","is_ca":true},{"name":"Olivier Receveur","is_ca":true},{"name":"Peter R. Berti","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02523608782836257,"gpt":0.3039357555933849,"spread":0.2786996677650223,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005772487,0.0002758779,0.0002730354,0.001035122,0.001809413,0.0009001906,0.0004797159,0.0003990175,0.001852674],"category_scores_gemma":[0.001607966,0.0002830129,0.0003165099,0.002491649,0.0004625119,0.0003244362,0.0004031716,0.0003566084,0.0001276736],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006315879,"about_ca_system_score_gemma":0.005677459,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9712974,"about_ca_topic_score_gemma":0.9822972,"domain_scores_codex":[0.9997465,0.00002737391,0.00002130671,0.00005156245,0.00008514112,0.00006807438],"domain_scores_gemma":[0.999315,0.00008447705,0.0001200859,0.00002031831,0.0002898565,0.000170283],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001223848,0.00009644737,0.9831457,0.00008410075,0.000166433,0.0001029713,0.002434849,0.0001267217,0.0009864152,0.0001684878,0.0006756893,0.01078833],"study_design_scores_gemma":[0.000006745619,0.00003306621,0.9977195,0.000018466,0.00005668111,0.00004694858,0.001036455,0.0001070505,0.00009959586,0.00002933706,0.0008389473,0.000007110051],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959252,0.001753655,0.00004261097,0.00008012257,0.000008866058,0.000006106799,0.00106584,0.000003203937,0.001114426],"genre_scores_gemma":[0.9966714,0.0008030137,0.0001769508,0.00004803934,0.000004266956,0.000003637347,0.0004437501,0.00000265515,0.001846325],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02870262,"threshold_uncertainty_score":0.05774325,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2043299102","doi":"10.1016/j.jfca.2006.06.002","title":"A phytosterol database: Fatty foods consumed in Sweden and the Netherlands","year":2006,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Paul's Hospital","funders":"U.S. Department of Agriculture","keywords":"Stigmasterol; Phytosterol; Campesterol; Food science; Chemistry; Animal science; Biology; Sterol; Chromatography; Cholesterol; Biochemistry","authors":[{"name":"Lena Normén","is_ca":true},{"name":"Lars Ellegård","is_ca":false},{"name":"H.A.M. Brants","is_ca":false},{"name":"Paresh C. Dutta","is_ca":false},{"name":"Henrik Andersson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01364585571484352,"gpt":0.2654866725227565,"spread":0.251840816807913,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004671844,0.0005049211,0.0009019102,0.00881425,0.0003461254,0.00123267,0.00060552,0.000516944,0.004515782],"category_scores_gemma":[0.001935018,0.0002653641,0.0006350363,0.01019457,0.0001423762,0.0004148222,0.0006994048,0.0002065353,0.001820861],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008448275,"about_ca_system_score_gemma":0.001524668,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1274156,"about_ca_topic_score_gemma":0.1252741,"domain_scores_codex":[0.9995705,0.00005758933,0.0001337618,0.00008742262,0.0001072093,0.00004336885],"domain_scores_gemma":[0.9989285,0.00026041,0.0002724089,0.00005974255,0.0003392576,0.0001396691],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.004577299,0.0004726119,0.7397776,0.004356733,0.00212062,0.00238396,0.002574153,0.002522324,0.006994454,0.0008520842,0.08794434,0.1454239],"study_design_scores_gemma":[0.0001801307,0.0001004358,0.9074453,0.000400955,0.0006532751,0.0008426423,0.001914867,0.001196706,0.001187773,0.0002156589,0.08581483,0.00004751655],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"dataset","genre_gemma":"dataset","genre_scores_codex":[0.4351669,0.00222678,0.0004137491,0.0001264582,0.00003986343,0.00008609697,0.5575127,0.0001068272,0.004320582],"genre_scores_gemma":[0.2927942,0.003010508,0.001752221,0.00009945475,0.00003478667,0.0003539958,0.6965027,0.00008792551,0.005364113],"genre_candidate":"dataset","genre_consensus":"dataset","teacher_disagreement_score":0.1274156,"threshold_uncertainty_score":0.2533479,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2107619433","doi":"10.1016/j.jfca.2003.12.008","title":"FT-IR based methodology for quantitation of total tocopherols, tocotrienols and plastochromanol-8 in vegetable oils","year":2004,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Canola; Sunflower; Tocopherol; Chemistry; Chromatography; Vitamin E; Partial least squares regression; High-performance liquid chromatography; Tocotrienol; Food science; Antioxidant; Organic chemistry; Mathematics; Biology; Agronomy","authors":[{"name":"Mushtaq Ahmed","is_ca":false},{"name":"J. K. Daun","is_ca":true},{"name":"Roman Przybylski","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04665760081587137,"gpt":0.3306564806807987,"spread":0.2839988798649273,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006155619,0.000984307,0.0003943034,0.00125098,0.0007777439,0.0003552435,0.0008938432,0.0007574954,0.001680631],"category_scores_gemma":[0.0007137848,0.0004682064,0.0003508613,0.0007977186,0.0003598646,0.0005221738,0.0004230772,0.001666672,0.001143421],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004249436,"about_ca_system_score_gemma":0.0006441137,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001144943,"about_ca_topic_score_gemma":0.00291751,"domain_scores_codex":[0.9995046,0.00008587832,0.00003746276,0.0001192389,0.0001842089,0.00006869998],"domain_scores_gemma":[0.9994911,0.0001376311,0.00008956678,0.00006237809,0.0001679645,0.00005131384],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008868094,0.00002019574,0.000141073,0.00005676998,0.000008276348,0.00002657674,0.0000274461,0.00005484879,0.9956026,0.000098283,0.00005758633,0.003817679],"study_design_scores_gemma":[0.00001127649,0.0001707713,0.001713736,0.00001750702,0.00003471647,0.0003170246,0.00004669385,0.001193437,0.9939653,0.0002017208,0.002311987,0.00001590698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.5039985,0.009658878,0.4746515,0.0004646406,0.00043888,0.0003150363,0.002842612,0.001692278,0.005937644],"genre_scores_gemma":[0.663863,0.007069241,0.3092753,0.0004817797,0.0001029756,0.0007669787,0.0030035,0.0002404814,0.01519684],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.001680631,"threshold_uncertainty_score":0.005622327,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2073296655","doi":"10.1016/j.jfca.2014.11.012","title":"Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Comisión de Investigaciones Científicas; Composites Innovation Centre; Universidad Nacional del Sur; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Linear discriminant analysis; Mathematics; Chemical composition; Partial least squares regression; Fingerprint (computing); Black tea; Pattern recognition (psychology); Principal component analysis; Algorithm; Artificial intelligence; Statistics; Chemistry; Computer science; Food science","authors":[{"name":"Paulo Henrique Gonçalves Dias Diniz","is_ca":false},{"name":"Marcelo F. Pistonesi","is_ca":false},{"name":"Mónica B. Álvarez","is_ca":false},{"name":"Beatriz S. Fernández Band","is_ca":false},{"name":"Mário César Ugulino de Araújo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03528798284337333,"gpt":0.314153013572074,"spread":0.2788650307287007,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003881954,0.0005707067,0.0006384237,0.0007547803,0.0004183314,0.0006895172,0.0003822932,0.0003183967,0.001500526],"category_scores_gemma":[0.0005367548,0.0001999791,0.001094146,0.000726643,0.0002329257,0.0007286397,0.0006044616,0.0005626064,0.0009271159],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001503941,"about_ca_system_score_gemma":0.0005436391,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001778198,"about_ca_topic_score_gemma":0.002278549,"domain_scores_codex":[0.9997215,0.00004866281,0.00001730076,0.00007818785,0.00009508897,0.00003925979],"domain_scores_gemma":[0.9998463,0.00002744068,0.00001357529,0.00002412747,0.00007715078,0.0000113176],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007877403,0.0003121234,0.005355669,0.000273261,0.0002053693,0.0001942511,0.0001605807,0.04159627,0.2422639,0.002978565,0.00365505,0.7022172],"study_design_scores_gemma":[0.00002303224,0.0001234623,0.009010129,0.00001111979,0.0001082156,0.0001752292,0.00006655332,0.9564425,0.02921984,0.001649636,0.003119338,0.00005085686],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.1697973,0.0004470691,0.8254933,0.0001717954,0.0001036156,0.00008173322,0.0003734447,0.001219396,0.00231229],"genre_scores_gemma":[0.6056551,0.0005825547,0.3860032,0.00007653758,0.00009369125,0.0001709672,0.001311917,0.0001971119,0.005908763],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001778198,"threshold_uncertainty_score":0.005019724,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2997925858","doi":"10.1016/j.jfca.2019.103402","title":"Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date","year":2019,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Berry; Cultivar; Polyphenol; Chemistry; Composition (language); Anthocyanin; Food science; Botany; Horticulture; Biology; Biochemistry; Antioxidant","authors":[{"name":"A.B. Kithma H. De Silva","is_ca":true},{"name":"H.P. Vasantha Rupasinghe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01497901884193182,"gpt":0.244655986258322,"spread":0.2296769674163902,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001332292,0.0003152884,0.0003006935,0.0002903499,0.0002120319,0.0002388111,0.00009281087,0.0001702588,0.0008427346],"category_scores_gemma":[0.0001697746,0.0001666142,0.000291086,0.0002315248,0.0001678045,0.0002459142,0.0001086085,0.0004489678,0.0001363933],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001301656,"about_ca_system_score_gemma":0.000152721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001505361,"about_ca_topic_score_gemma":0.003282309,"domain_scores_codex":[0.999931,0.00001359997,0.000008011039,0.00002107783,0.00001186407,0.00001448867],"domain_scores_gemma":[0.9998007,0.00005535954,0.00003377162,0.00001362946,0.00003922196,0.00005736533],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00125723,0.0001799929,0.002289674,0.0001558464,0.00004138246,0.00008286085,0.00008238798,0.00005821688,0.9932253,0.0000231889,0.00006039891,0.00254358],"study_design_scores_gemma":[0.0001043573,0.003798202,0.2900623,0.00004600025,0.0004222847,0.0004584782,0.0002787626,0.0008062547,0.7019221,0.00007877739,0.00199032,0.0000321162],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972927,0.001879623,0.0001024919,0.00003853422,0.00001667656,0.000006923321,0.0001504073,0.00000562495,0.0005070831],"genre_scores_gemma":[0.9967489,0.000813003,0.0002590216,0.00005849835,0.00001346033,0.00001179547,0.0003679034,0.000007557981,0.001719942],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001505361,"threshold_uncertainty_score":0.002993226,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1978020334","doi":"10.1006/jfca.2002.1066","title":"Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food","year":2002,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":64,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"McGill University","funders":"","keywords":"Food composition data; Nutrient; Arctic; Polyunsaturated fatty acid; Food science; Indigenous; The arctic; Environmental science; Chemistry; Fatty acid; Environmental chemistry; Geography; Biology; Ecology; Biochemistry; Oceanography","authors":[{"name":"Harriet V. Kuhnlein","is_ca":true},{"name":"Hing Man Chan","is_ca":true},{"name":"Donna Leggee","is_ca":true},{"name":"Véronique J. Barthet","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05218547857996168,"gpt":0.2922593839608734,"spread":0.2400739053809117,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004623179,0.0003416836,0.0003300102,0.001691284,0.004036958,0.001149663,0.0004013335,0.000287747,0.002345988],"category_scores_gemma":[0.0006918115,0.0002498597,0.000277546,0.002819935,0.0007387076,0.000277997,0.000492375,0.0002816971,0.0002530681],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006572178,"about_ca_system_score_gemma":0.005372909,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9727127,"about_ca_topic_score_gemma":0.9867499,"domain_scores_codex":[0.9997235,0.00001976827,0.00001559049,0.00004894197,0.0001138353,0.00007836747],"domain_scores_gemma":[0.9994351,0.00003222868,0.00004420292,0.00001298804,0.0003775992,0.00009790969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004537144,0.0001947693,0.8835376,0.000376467,0.0004530218,0.0007917815,0.01623242,0.000383791,0.03534639,0.0006168706,0.002804792,0.05472498],"study_design_scores_gemma":[0.000007783397,0.00005742777,0.989466,0.00002959203,0.00009128226,0.0001721551,0.004976594,0.0001746642,0.001414787,0.00005460817,0.003536872,0.00001834259],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962336,0.0008437139,0.00009435765,0.00005630518,0.000011209,0.000008230142,0.0009935915,0.000003441195,0.001755571],"genre_scores_gemma":[0.994252,0.0008832999,0.0005023011,0.00008704996,0.00000488411,0.000007621836,0.0006379988,0.000008809871,0.0036161],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0272873,"threshold_uncertainty_score":0.05489594,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W904343268","doi":"10.1016/j.jfca.2015.04.014","title":"Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Plant Micronutrient Interactions and Effects","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Zeaxanthin; Biofortification; Carotenoid; Lutein; Violaxanthin; Biology; Micronutrient; Botany; Cotyledon; Germplasm; Horticulture; Chemistry","authors":[{"name":"Kaliyaperumal Ashokkumar","is_ca":true},{"name":"Marwan Diapari","is_ca":true},{"name":"Ambuj Bhushan Jha","is_ca":true},{"name":"Bunyamin Tar’an","is_ca":true},{"name":"Gene Arganosa","is_ca":true},{"name":"Thomas D. Warkentin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02012667026424873,"gpt":0.2269664632058618,"spread":0.2068397929416131,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004907039,0.0003262731,0.0004787817,0.001971165,0.0007772445,0.0005833508,0.0004591151,0.0004196197,0.001581726],"category_scores_gemma":[0.0006864634,0.0002979196,0.0003594809,0.001583887,0.0005724279,0.0001860346,0.0005769462,0.0003993918,0.0002209263],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000603771,"about_ca_system_score_gemma":0.0002419937,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00737668,"about_ca_topic_score_gemma":0.0118765,"domain_scores_codex":[0.9993766,0.000124442,0.00005723042,0.0002819253,0.00009060753,0.00006917422],"domain_scores_gemma":[0.9991892,0.0003471304,0.0001239957,0.00009821269,0.0001031979,0.0001383292],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003238145,0.0002484731,0.4598029,0.0001106526,0.0009439004,0.001137525,0.00425237,0.0003646921,0.5182831,0.0004234997,0.0001048861,0.01108975],"study_design_scores_gemma":[0.0000251241,0.0001266971,0.9948022,0.000007275819,0.00009933685,0.0005469557,0.0005799097,0.0001761461,0.003172634,0.00004396434,0.0004070924,0.00001254644],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995642,0.00004202183,0.00007783357,0.000003066245,0.00000100069,0.000004346304,0.0001660925,0.000001680034,0.0001398184],"genre_scores_gemma":[0.9987846,0.00004956805,0.0002942233,0.000009133325,0.000001034645,0.000009559428,0.0004834573,0.00000669878,0.0003616235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00737668,"threshold_uncertainty_score":0.01466745,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4240550108","doi":"10.1016/s0889-1575(02)91066-5","title":"Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food","year":2002,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":58,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"McGill University","funders":"National Research Council Canada","keywords":"Food composition data; Nutrient; Arctic; Polyunsaturated fatty acid; Food science; Indigenous; The arctic; Environmental science; Fatty acid; Chemistry; Geography; Environmental chemistry; Biology; Ecology; Biochemistry; Oceanography","authors":[{"name":"Harriet V. Kuhnlein","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05218547857996168,"gpt":0.2922593839608734,"spread":0.2400739053809117,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004623179,0.0003416836,0.0003300102,0.001691284,0.004036958,0.001149663,0.0004013335,0.000287747,0.002345988],"category_scores_gemma":[0.0006918115,0.0002498597,0.000277546,0.002819935,0.0007387076,0.000277997,0.000492375,0.0002816971,0.0002530681],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006572178,"about_ca_system_score_gemma":0.005372909,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9727127,"about_ca_topic_score_gemma":0.9867499,"domain_scores_codex":[0.9997235,0.00001976827,0.00001559049,0.00004894197,0.0001138353,0.00007836747],"domain_scores_gemma":[0.9994351,0.00003222868,0.00004420292,0.00001298804,0.0003775992,0.00009790969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004537144,0.0001947693,0.8835376,0.000376467,0.0004530218,0.0007917815,0.01623242,0.000383791,0.03534639,0.0006168706,0.002804792,0.05472498],"study_design_scores_gemma":[0.000007783397,0.00005742777,0.989466,0.00002959203,0.00009128226,0.0001721551,0.004976594,0.0001746642,0.001414787,0.00005460817,0.003536872,0.00001834259],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962336,0.0008437139,0.00009435765,0.00005630518,0.000011209,0.000008230142,0.0009935915,0.000003441195,0.001755571],"genre_scores_gemma":[0.994252,0.0008832999,0.0005023011,0.00008704996,0.00000488411,0.000007621836,0.0006379988,0.000008809871,0.0036161],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0272873,"threshold_uncertainty_score":0.05489594,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2285748692","doi":"10.1016/j.jfca.2016.01.006","title":"Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market","year":2016,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Manitoba Health; University of Manitoba; Health Canada","funders":"","keywords":"Furan; Chemistry; Coffee grounds; Brewing; Baby food; Food science; Chromatography; Organic chemistry; Fermentation","authors":[{"name":"Adam Becalski","is_ca":true},{"name":"Thor Halldorson","is_ca":true},{"name":"Simon W. Hayward","is_ca":true},{"name":"V. Roscoe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02192589798817873,"gpt":0.2822450913928656,"spread":0.2603191934046868,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005600191,0.0002698136,0.0002704451,0.00206807,0.003526753,0.002153196,0.0006220991,0.0005571035,0.007718803],"category_scores_gemma":[0.001155748,0.0002166618,0.0005363759,0.003620139,0.001159757,0.0007368262,0.0006120419,0.0006210196,0.000296323],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.03133531,"about_ca_system_score_gemma":0.01808962,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9888342,"about_ca_topic_score_gemma":0.9966941,"domain_scores_codex":[0.9994119,0.00005535965,0.00001123786,0.00006706343,0.0002569519,0.0001974742],"domain_scores_gemma":[0.9991263,0.00006209788,0.0001082631,0.00001527576,0.0004827909,0.0002053856],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.007390354,0.000464945,0.7070529,0.001125746,0.000350888,0.002577821,0.03097385,0.002093947,0.04664921,0.02577346,0.02127905,0.1542677],"study_design_scores_gemma":[0.00001267174,0.00007915023,0.9517224,0.00009153985,0.00006271165,0.0001304952,0.01236764,0.0007116615,0.001561152,0.0004504349,0.03273365,0.0000763981],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9741857,0.005256625,0.0001202399,0.001587986,0.0000495496,0.0000303256,0.001488121,0.000008799198,0.01727261],"genre_scores_gemma":[0.9905106,0.0018669,0.000208611,0.0001061289,0.00001632779,0.000003319343,0.0003436939,0.000007554318,0.006936846],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03133531,"threshold_uncertainty_score":0.2273546,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086525037","doi":"10.1006/jfca.2002.1053","title":"Vitamin C in Inuit Traditional Food and Women's Diets","year":2002,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":53,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada; McGill University","funders":"","keywords":"Phoca; Vitamin; Food science; Food composition data; Biology; Animal food; Animal science; Nutrient; Fishery; Ecology","authors":[{"name":"Karen Fediuk","is_ca":true},{"name":"Nick Hidiroglou","is_ca":true},{"name":"René Madère","is_ca":true},{"name":"Harriet V. Kuhnlein","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03919297213921352,"gpt":0.300852089397055,"spread":0.2616591172578415,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000380691,0.0001853618,0.0002384014,0.001128566,0.001116117,0.0009260954,0.0002422998,0.0004319417,0.001725827],"category_scores_gemma":[0.001150611,0.000244483,0.0002182254,0.0014967,0.0004932308,0.0002859323,0.0003951386,0.0003640156,0.00008106769],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001351169,"about_ca_system_score_gemma":0.0006473433,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1876169,"about_ca_topic_score_gemma":0.2644546,"domain_scores_codex":[0.9998567,0.00004427199,0.00001151334,0.00002656415,0.00002429658,0.00003654316],"domain_scores_gemma":[0.9997696,0.00006648414,0.00004978843,0.000007441636,0.00004307499,0.00006363715],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003677929,0.0003299963,0.9573672,0.0002536641,0.0002897531,0.0008076433,0.01485587,0.0000682298,0.005596356,0.0006735876,0.0003477855,0.01573198],"study_design_scores_gemma":[0.00001957461,0.0002035576,0.992849,0.00003853786,0.0001286476,0.0003420729,0.004618702,0.0001494195,0.0003948167,0.0001263537,0.001119433,0.000009835917],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974506,0.001541355,0.00001406718,0.00006851168,0.000006358155,0.00000257952,0.00007668562,9.129224e-7,0.0008389952],"genre_scores_gemma":[0.999092,0.0003614911,0.00003361046,0.00002280979,0.00000367947,0.000001227362,0.00002991692,0.00000112938,0.000454208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8123831,"threshold_uncertainty_score":0.3730497,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2041631825","doi":"10.1016/j.jfca.2010.04.007","title":"Influence of environment on seed soluble carbohydrates in selected lentil cultivars","year":2010,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Legume Nitrogen Fixing Symbiosis","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Canada Research Chairs; Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan","keywords":"Raffinose; Stachyose; Cultivar; Heritability; Sugar; Sucrose; Biology; Agronomy; Food science; Botany; Chemistry","authors":[{"name":"Mohammad Tahir","is_ca":true},{"name":"Albert Vandenberg","is_ca":true},{"name":"Ravindra N. Chibbar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005982049125438531,"gpt":0.1945886767503646,"spread":0.1886066276249261,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001428583,0.0002786607,0.0002361165,0.0003508511,0.0002331269,0.0004585924,0.0001800093,0.000186982,0.0007118094],"category_scores_gemma":[0.0002281077,0.0001942402,0.0001476811,0.000250846,0.0002298777,0.0002124364,0.0002686318,0.0002997932,0.00009388832],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006650327,"about_ca_system_score_gemma":0.0002899454,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007002449,"about_ca_topic_score_gemma":0.01718404,"domain_scores_codex":[0.9999028,0.00002512855,0.000007689347,0.00002842473,0.00001486045,0.00002089872],"domain_scores_gemma":[0.9996139,0.0001038395,0.00006776438,0.00001897982,0.00004923963,0.0001462897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001713437,0.00007276893,0.02261521,0.00003181578,0.00005207788,0.0001679422,0.0001317105,0.00007797227,0.9735788,0.00003972822,0.00003162906,0.001486908],"study_design_scores_gemma":[0.00002973107,0.0004287609,0.8997096,0.000004762214,0.00006830419,0.0001794352,0.0002680112,0.0006610627,0.09822993,0.00004588264,0.0003534235,0.0000211227],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996456,0.00005701432,0.00003080544,0.000005462588,0.000001129669,0.000001134149,0.00008302832,0.000002417337,0.000173563],"genre_scores_gemma":[0.9991409,0.00003272079,0.00007564759,0.00002001228,0.000001093818,0.000003496338,0.0001903048,0.000007822994,0.0005279489],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007002449,"threshold_uncertainty_score":0.01392335,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1974209135","doi":"10.1016/j.jfca.2010.07.010","title":"Sodium and potassium in composite food samples from the Canadian Total Diet Study","year":2010,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Sodium Intake and Health","field":"Nursing","cited_by":48,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada; McGill University","funders":"","keywords":"Potassium; Sodium; Food science; Food composition data; Dietary Reference Intake; Chemistry; Dairy foods; Nutrient; Food group; Food additive; Atomic absorption spectroscopy; Medicine; Environmental health","authors":[{"name":"Corina M. Tanase","is_ca":true},{"name":"Philip J. Griffin","is_ca":true},{"name":"Kristine G. Koski","is_ca":true},{"name":"Marcia Cooper","is_ca":true},{"name":"Kevin A. Cockell","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02099919031572561,"gpt":0.2727047424166175,"spread":0.2517055521008919,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009629128,0.0008259967,0.0009196079,0.002062964,0.003224341,0.001498464,0.001190737,0.000846673,0.001397252],"category_scores_gemma":[0.002556193,0.0009134184,0.0007557929,0.005015096,0.0007226266,0.0003747467,0.0009450475,0.0009177431,0.0003845614],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008400909,"about_ca_system_score_gemma":0.006470874,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9531736,"about_ca_topic_score_gemma":0.9688264,"domain_scores_codex":[0.998621,0.0001222394,0.0001077536,0.000212459,0.0006985103,0.0002380159],"domain_scores_gemma":[0.9987296,0.00007494204,0.0001376156,0.00008125042,0.0007569619,0.0002195065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002330145,0.000174284,0.9852465,0.00009933639,0.0003995211,0.0002380163,0.001932468,0.00008348458,0.002292902,0.0001129738,0.002558278,0.004532237],"study_design_scores_gemma":[0.00003051775,0.00004385342,0.9980655,0.000008558437,0.00006300305,0.00007837058,0.0005158446,0.00006384018,0.0001343601,0.0000147828,0.0009662107,0.00001511841],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9886862,0.0006944857,0.0002226974,0.0001046536,0.00003287391,0.0001279188,0.008431812,0.00001491349,0.001684417],"genre_scores_gemma":[0.9884822,0.0005048377,0.000665237,0.000189666,0.00001123325,0.00007755088,0.007189512,0.0000193008,0.002860457],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04682642,"threshold_uncertainty_score":0.09420431,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4353055724","doi":"10.1016/j.jfca.2023.105290","title":"Quantitative detection of metanil yellow adulteration in chickpea flour using line-scan near-infrared hyperspectral imaging with partial least square regression and one-dimensional convolutional neural network","year":2023,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":46,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Lethbridge College; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Indian Council of Agricultural Research","keywords":"Adulterant; Hyperspectral imaging; Partial least squares regression; Calibration; Mathematics; Pattern recognition (psychology); Preprocessor; Near-infrared spectroscopy; Artificial intelligence; Biological system; Statistics; Chemistry; Computer science; Chromatography; Physics; Optics; Biology","authors":[{"name":"Dhritiman Saha","is_ca":true},{"name":"T. Senthilkumar","is_ca":true},{"name":"C. B. Singh","is_ca":true},{"name":"Annamalai Manickavasagan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02420498005995936,"gpt":0.2814391631904493,"spread":0.25723418313049,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002092327,0.0002933516,0.0001787053,0.0003059276,0.0001164219,0.0002606995,0.0002045217,0.0003337236,0.0003340116],"category_scores_gemma":[0.0001848452,0.0001809879,0.0002430527,0.0001795453,0.0001516204,0.0002530502,0.0001490131,0.0003513562,0.0001489674],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002700084,"about_ca_system_score_gemma":0.0001473352,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002524268,"about_ca_topic_score_gemma":0.00418626,"domain_scores_codex":[0.9999096,0.000008784064,0.000002279503,0.00004010311,0.00002928041,0.000009852182],"domain_scores_gemma":[0.999897,0.00002115505,0.00002953069,0.000008003375,0.00003502898,0.000009250827],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000193973,0.00002318452,0.002298538,0.00003666034,0.00002422188,0.00003296211,0.00002649983,0.000391675,0.99014,0.00003945196,0.00003724305,0.006755581],"study_design_scores_gemma":[0.00001712712,0.0002135035,0.06404272,0.00000841142,0.00006030558,0.0002714578,0.00006571227,0.04573813,0.8888736,0.00008284232,0.0005942374,0.00003199965],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9761705,0.0005289042,0.02216116,0.00004190747,0.00001039381,0.00001765533,0.0002631982,0.0001594736,0.000646927],"genre_scores_gemma":[0.970549,0.0004965228,0.02701863,0.00004362233,0.000005158448,0.00002363193,0.0002499337,0.00002188533,0.001591396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002524268,"threshold_uncertainty_score":0.005019128,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1981548809","doi":"10.1016/j.jfca.2005.02.005","title":"Effects of soaking conditions on the antioxidant potentials of oolong tea","year":2006,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Chinese Academy of Sciences","keywords":"Chemistry; DPPH; Food science; Aroma; Antioxidant; Polyphenol; Peroxide value; Water extraction; Scavenging; Extraction (chemistry); Peanut oil; Water activity; Chromatography; Organic chemistry; Raw material; Water content","authors":[{"name":"Xinguo Su","is_ca":false},{"name":"Jun Duan","is_ca":false},{"name":"Yueming Jiang","is_ca":false},{"name":"John Shi","is_ca":true},{"name":"Yukio Kakuda","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00647251517931107,"gpt":0.2444784843603575,"spread":0.2380059691810464,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002390863,0.0005183277,0.0003729844,0.0001327078,0.0003456598,0.000408226,0.0001881778,0.0004079078,0.003052951],"category_scores_gemma":[0.00103282,0.0002800697,0.0003102302,0.0002209556,0.0003456481,0.000477245,0.0003134724,0.0006288257,0.0003256559],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002939476,"about_ca_system_score_gemma":0.0004431893,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002789916,"about_ca_topic_score_gemma":0.005108412,"domain_scores_codex":[0.9997458,0.00004030925,0.00003374645,0.00005238689,0.0000360259,0.00009183774],"domain_scores_gemma":[0.9992318,0.0003451663,0.00009568146,0.00007573922,0.0001490939,0.000102504],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004306543,0.0001100618,0.0004063057,0.0000665762,0.00001523157,0.00005312855,0.0001399328,0.00003711486,0.9929954,0.00002348352,0.00003835449,0.001807682],"study_design_scores_gemma":[0.00003500617,0.001253264,0.005180534,0.000008616538,0.00004371414,0.00003749503,0.0001118794,0.0002109748,0.9924262,0.0000297853,0.000646392,0.00001612747],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984003,0.0006233009,0.0001968275,0.00004031086,0.00006184509,0.00001382683,0.0001194819,0.00001056854,0.0005334404],"genre_scores_gemma":[0.9970227,0.0004394371,0.0006340592,0.00005613619,0.00002721521,0.00002041525,0.0002061773,0.00002330372,0.001570619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003052951,"threshold_uncertainty_score":0.01021314,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032055534","doi":"10.1016/j.jfca.2003.12.014","title":"Raw milk composition of Malian Zebu cows (Bos indicus) raised under traditional system","year":2004,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Animal Diversity and Health Studies","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; University of Alberta","keywords":"Zebu; Animal science; Somatic cell count; Biology; Composition (language); Conjugated linoleic acid; Mastitis; Food science; Lactation; Fatty acid; Pregnancy; Linoleic acid; Biochemistry","authors":[{"name":"Bassirou Bonfoh","is_ca":false},{"name":"Jakob Zinsstag","is_ca":false},{"name":"Zakaria Farah","is_ca":false},{"name":"Cheikh F. Simbé","is_ca":false},{"name":"Idriss Oumar Alfaroukh","is_ca":false},{"name":"Riccardo Aebi","is_ca":false},{"name":"René Badertscher","is_ca":false},{"name":"Marius Collomb","is_ca":false},{"name":"Jacques Meyer","is_ca":false},{"name":"B. Rehberger","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04355442601046813,"gpt":0.2308089781818598,"spread":0.1872545521713917,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001029077,0.0001876712,0.0002005914,0.0005714693,0.0003099648,0.0002656704,0.0001317967,0.0001939097,0.0009800713],"category_scores_gemma":[0.0002034285,0.0001101644,0.0001002359,0.0003763638,0.0002260278,0.0001489661,0.0001816104,0.0002132644,0.0001683157],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002824614,"about_ca_system_score_gemma":0.0001263654,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003845388,"about_ca_topic_score_gemma":0.005460155,"domain_scores_codex":[0.9999418,0.000009700489,0.000004034321,0.00001472419,0.000009866999,0.00001979908],"domain_scores_gemma":[0.9998802,0.00002248536,0.00003482282,0.000005591277,0.00002157317,0.00003529296],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01165389,0.000559047,0.6574871,0.0001039509,0.0001507492,0.00134822,0.002383931,0.0001317593,0.3133837,0.0001931539,0.0001821039,0.0124225],"study_design_scores_gemma":[0.000009956749,0.0005764165,0.9936418,0.000002868427,0.00003447465,0.0002891958,0.0006340373,0.0000969584,0.00446168,0.0000220984,0.0002253935,0.000005055487],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998381,0.00003125891,0.00001044885,0.000003230602,6.910177e-7,5.53454e-7,0.00004942349,6.840257e-7,0.00006550684],"genre_scores_gemma":[0.99934,0.00004650128,0.00005067799,0.00001211636,0.000001481558,0.000001858034,0.0001212293,0.000001370258,0.0004248014],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003845388,"threshold_uncertainty_score":0.007646024,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048605906","doi":"10.1016/j.jfca.2008.07.004","title":"Effect of vibration and storage on some physico-chemical properties of a commercial red wine","year":2008,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"LG Electronics","keywords":"Wine; Chemistry; Tartaric acid; Food science","authors":[{"name":"Hyun-Jung Chung","is_ca":true},{"name":"Jin-Ho Son","is_ca":false},{"name":"Eun-Young Park","is_ca":false},{"name":"Eun-Jeong Kim","is_ca":false},{"name":"Seung-Taik Lim","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01925056987046699,"gpt":0.2203492853315586,"spread":0.2010987154610916,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002741084,0.0003606944,0.000331978,0.0002166196,0.000374239,0.0003868526,0.0001702077,0.0004175573,0.002061422],"category_scores_gemma":[0.0005925148,0.0001992739,0.0004900647,0.0002421072,0.000337041,0.0003448044,0.0002024197,0.000387509,0.0001938468],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002291438,"about_ca_system_score_gemma":0.0001600785,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0017399,"about_ca_topic_score_gemma":0.001957402,"domain_scores_codex":[0.9998516,0.00003392583,0.0000148154,0.00003641005,0.00002245703,0.00004091167],"domain_scores_gemma":[0.9994978,0.0002138207,0.00006598588,0.00003580921,0.00009193237,0.00009460202],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01227501,0.0002341453,0.005432835,0.00008895411,0.00007758397,0.0002243197,0.0001662706,0.0001774153,0.9764483,0.00001912869,0.00008144675,0.004774497],"study_design_scores_gemma":[0.0001413608,0.0109018,0.2163281,0.00002464362,0.0003661375,0.0004137068,0.0007347115,0.001952991,0.7680109,0.00008006699,0.0009681807,0.00007742757],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993218,0.0002848298,0.0001320124,0.00002415417,0.00002084747,0.000003451622,0.00008187968,0.000005223731,0.00012577],"genre_scores_gemma":[0.9993193,0.00008719027,0.00009913494,0.00002193873,0.00001024727,0.000003801778,0.00009136972,0.000005145484,0.0003618726],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002061422,"threshold_uncertainty_score":0.006896138,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2022269679","doi":"10.1016/j.jfca.2007.11.003","title":"Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.)","year":2007,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lutein; Zeaxanthin; Carotenoid; Amygdalin; Botany; Berry; Horticulture; Biology; beta-Carotene; Food science; Chemistry","authors":[{"name":"Giuseppe Mazza","is_ca":true},{"name":"Tony Cottrell","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009812702440417919,"gpt":0.2292488218598224,"spread":0.2194361194194044,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008608927,0.0003053186,0.0002756623,0.0005579652,0.0004948523,0.0004026048,0.0001912565,0.0002758761,0.0008983574],"category_scores_gemma":[0.0001040597,0.0002097434,0.0001781344,0.0003932735,0.000307788,0.0002831355,0.0002163546,0.000528696,0.000279039],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001418092,"about_ca_system_score_gemma":0.0004190832,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.07846482,"about_ca_topic_score_gemma":0.1603511,"domain_scores_codex":[0.9999425,0.000005247588,0.000003701154,0.00002543491,0.000009174599,0.00001392111],"domain_scores_gemma":[0.9998172,0.00002472854,0.0000359042,0.000009073149,0.00005107715,0.00006205708],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003090556,0.0003666448,0.1075521,0.00008136051,0.0001187917,0.0006451869,0.0009468623,0.0001611859,0.8824126,0.0001096023,0.0002286325,0.004286617],"study_design_scores_gemma":[0.00003171842,0.0004180081,0.9828333,0.000005764181,0.0000649921,0.0001863079,0.0007888739,0.0002710655,0.0147946,0.00004815623,0.0005418687,0.00001535044],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993643,0.0001212428,0.00003706258,0.00001396581,0.000002528026,0.000003818232,0.0001836235,0.000002567121,0.0002709355],"genre_scores_gemma":[0.9963738,0.0001151951,0.0001103533,0.00008181826,0.000001154596,0.000007241389,0.0005546879,0.000005763371,0.002749878],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07846482,"threshold_uncertainty_score":0.1560162,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2771458218","doi":"10.1016/j.jfca.2017.12.001","title":"A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements","year":2017,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Toxic Organic Pollutants Impact","field":"Environmental Science","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Occupational Cancer Research Centre; Cancer Care Ontario; University of Toronto","funders":"Food Standards Agency; Canadian Cancer Society; U.S. Department of Agriculture","keywords":"Polybrominated diphenyl ethers; Congener; Food science; Red meat; Food group; Fish products; Biology; Chemistry; Fish <Actinopterygii>; Environmental chemistry; Environmental health; Fishery; Pollutant; Medicine; Ecology","authors":[{"name":"Beatrice A. Boucher","is_ca":true},{"name":"Julie K. Ennis","is_ca":true},{"name":"Dina Tsirlin","is_ca":true},{"name":"Shelley A. Harris","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01234627556905947,"gpt":0.2748059369081295,"spread":0.2624596613390701,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002297016,0.000829675,0.001135839,0.01907936,0.0004320158,0.001380831,0.0007283621,0.0006422162,0.005901774],"category_scores_gemma":[0.006228283,0.0004709137,0.001137543,0.02017823,0.0002492071,0.0009216084,0.0008744951,0.0004318959,0.002861236],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007379533,"about_ca_system_score_gemma":0.003171498,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006947167,"about_ca_topic_score_gemma":0.008398372,"domain_scores_codex":[0.9975488,0.0002897341,0.001033965,0.0004322814,0.0006047943,0.00009040602],"domain_scores_gemma":[0.9903219,0.002751026,0.002570075,0.0007370997,0.00338397,0.0002359519],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.002651501,0.0003858312,0.2101303,0.0854318,0.003116511,0.003179291,0.001756108,0.004437492,0.04306538,0.004531723,0.1496565,0.4916576],"study_design_scores_gemma":[0.0001227377,0.0003255273,0.2263251,0.004391965,0.001946723,0.00130758,0.0005391316,0.0005230698,0.009063414,0.0008887747,0.7544643,0.0001017422],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"dataset","genre_gemma":"empirical","genre_scores_codex":[0.04490266,0.01267555,0.004147466,0.0001814066,0.00006664634,0.0005687783,0.9249859,0.0003499479,0.01212161],"genre_scores_gemma":[0.08189693,0.01885086,0.02093126,0.0003711501,0.00006747755,0.001530459,0.8714659,0.0001641862,0.004721739],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01907936,"threshold_uncertainty_score":0.01974344,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4391691091","doi":"10.1016/j.jfca.2024.106061","title":"Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians","year":2024,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Ontario Ministry of Research, Innovation and Science; Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii; Ministerul Cercetării, Inovării şi Digitalizării; Corporation for National and Community Service","keywords":"Food composition data; Composition (language); Geography; Environmental protection; Biology; Food science; Art","authors":[{"name":"Marin Șenilă","is_ca":false},{"name":"Lacrimioara Șenilă","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02205047273216663,"gpt":0.2993781013602453,"spread":0.2773276286280787,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007668673,0.0002574597,0.0001858602,0.00101849,0.0008126473,0.0003838426,0.0001901934,0.0002353164,0.001114258],"category_scores_gemma":[0.0001572354,0.0001726269,0.000180501,0.000726546,0.0003269902,0.000216167,0.00026379,0.000181183,0.0001465826],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002872734,"about_ca_system_score_gemma":0.0001789247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01454553,"about_ca_topic_score_gemma":0.02466001,"domain_scores_codex":[0.999931,0.000008826618,0.000008073022,0.00002397862,0.00001086451,0.00001726909],"domain_scores_gemma":[0.9998709,0.00001371771,0.00003938767,0.000006094692,0.00003388994,0.00003614501],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001381281,0.0002649509,0.9510521,0.00006084851,0.00007959997,0.0007701383,0.001694304,0.00009961607,0.03948679,0.00006050353,0.0001025092,0.004947303],"study_design_scores_gemma":[0.000003784128,0.0001545281,0.9966794,0.000003036065,0.00002182257,0.0002647015,0.001812255,0.00008398405,0.0008161408,0.00003159899,0.0001250198,0.000003695066],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998075,0.00002805558,0.00001010478,0.000005531503,4.89903e-7,9.254584e-7,0.00004361125,4.48479e-7,0.000103353],"genre_scores_gemma":[0.9995585,0.00003425505,0.00003111537,0.000006053623,8.523281e-7,0.00000114474,0.00006128829,5.571646e-7,0.0003062279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01454553,"threshold_uncertainty_score":0.02892172,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2212448248","doi":"10.1016/j.jfca.2015.12.003","title":"Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"British Columbia Institute of Technology","funders":"National Center for Complementary and Alternative Medicine; National Center for Complementary and Integrative Health; National Cancer Institute; Office of Dietary Supplements","keywords":"Flavonols; Chlorogenic acid; Phytochemical; Sambucus nigra; Rutin; Biology; Food science; Quercetin; Botany; Population; Chemotype; Biochemistry; Medicine","authors":[{"name":"Elizabeth Mudge","is_ca":true},{"name":"Wendy L. Applequist","is_ca":false},{"name":"Jamie Finley","is_ca":true},{"name":"Patience Lister","is_ca":true},{"name":"Andrew Townesmith","is_ca":false},{"name":"Karen M. Walker","is_ca":false},{"name":"Paula N. Brown","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03726621411292522,"gpt":0.2804409982828929,"spread":0.2431747841699677,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001960989,0.0001401315,0.0001554271,0.0006305312,0.0003392154,0.000237202,0.00009580659,0.0001020138,0.0004645087],"category_scores_gemma":[0.0002991419,0.00007834916,0.00009287107,0.0004760796,0.0001657569,0.0001291248,0.0001597115,0.0001229919,0.00006860234],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001539821,"about_ca_system_score_gemma":0.00008668874,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009317144,"about_ca_topic_score_gemma":0.03632229,"domain_scores_codex":[0.9998912,0.0000242344,0.000009615192,0.00003458102,0.00002814083,0.00001217406],"domain_scores_gemma":[0.9997192,0.00004378805,0.0000716989,0.00002493177,0.000108143,0.0000321982],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001412231,0.00008093729,0.9427725,0.00001892473,0.0001120363,0.0001771429,0.001155531,0.00005071577,0.04689666,0.00003596907,0.0001547401,0.008403571],"study_design_scores_gemma":[5.660823e-7,0.00001862476,0.9990345,0.000001166012,0.000007176623,0.00006909919,0.0001850655,0.00003323681,0.0005292487,0.000003646569,0.0001167195,9.684052e-7],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996867,0.00003335505,0.00007515249,0.000003672662,6.420162e-7,0.000002058084,0.000073034,0.000001233157,0.0001242655],"genre_scores_gemma":[0.9991828,0.00005685146,0.0002433871,0.00002096791,0.00000131201,0.000004842384,0.0002570616,0.000001879088,0.0002308295],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009317144,"threshold_uncertainty_score":0.01852578,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2079845976","doi":"10.1006/jfca.1999.0853","title":"Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec","year":2000,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":35,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"McGill University","funders":"","keywords":"Branta; Goose; Nutrient; Zinc; Bay; Composition (language); Biology; Chemistry; Animal science; Food science; Ecology; Geography; Archaeology","authors":[{"name":"D.L. Belinsky","is_ca":true},{"name":"Harriet V. Kuhnlein","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02091161527657502,"gpt":0.2659460803562994,"spread":0.2450344650797243,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001201227,0.0002484633,0.0002890917,0.0009336229,0.00183544,0.0006694015,0.0004143033,0.0003192356,0.001399584],"category_scores_gemma":[0.0002369428,0.000156681,0.0001488683,0.001169452,0.0005954964,0.000233631,0.000301253,0.0003386314,0.000340239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004692669,"about_ca_system_score_gemma":0.002041837,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9344236,"about_ca_topic_score_gemma":0.9765752,"domain_scores_codex":[0.9998838,0.000006925869,0.000004486983,0.00002730669,0.00003965052,0.00003781185],"domain_scores_gemma":[0.9997047,0.00001759676,0.00002805783,0.000005907175,0.000153165,0.00009065594],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002289452,0.0006098345,0.8672106,0.0001474454,0.0002833079,0.0009861358,0.007197114,0.000449676,0.09792896,0.0002757261,0.001953392,0.02066846],"study_design_scores_gemma":[0.000007743575,0.00006853473,0.995565,0.000006451263,0.00003432596,0.00009737406,0.002172735,0.0002734649,0.0008074729,0.00002036669,0.0009364068,0.0000102247],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984952,0.0001172698,0.00004047425,0.00002501344,0.000001874558,0.000007712134,0.0006245953,0.0000023188,0.0006855167],"genre_scores_gemma":[0.9963667,0.0001252781,0.0001817722,0.00007235701,0.000001453083,0.000006440573,0.000838714,0.000005582192,0.002401632],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06557637,"threshold_uncertainty_score":0.1319251,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4390115745","doi":"10.1016/j.jfca.2023.105938","title":"Influence of different amino acid scoring patterns on the protein quality of field peas","year":2023,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan; University of Manitoba","funders":"Government of Saskatchewan; Saskatchewan Pulse Growers; University of Manitoba; University of Saskatchewan","keywords":"Protein quality; Food science; Amino acid; Pisum; Sativum; Field pea; Protein efficiency ratio; Plant protein; Essential amino acid; Limiting; Biology; Dietary protein; Protein digestibility; Biotechnology; Biochemistry; Botany; Animal science; Body weight; Weight gain","authors":[{"name":"Amanda Gomes Almeida Sá","is_ca":true},{"name":"Zhongyang Wan","is_ca":true},{"name":"Ambuj Bhushan Jha","is_ca":true},{"name":"Krishna Kishore Gali","is_ca":true},{"name":"Thomas D. Warkentin","is_ca":true},{"name":"James D. House","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03766043928984902,"gpt":0.2718774930771202,"spread":0.2342170537872712,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004350145,0.000250956,0.0002469921,0.0004364686,0.0002612728,0.000594423,0.0001247492,0.0002469186,0.0008122819],"category_scores_gemma":[0.001032333,0.00017225,0.0002041848,0.0003102148,0.0002988577,0.0001846206,0.000228454,0.0002884023,0.0001543881],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002482232,"about_ca_system_score_gemma":0.0001876939,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001907149,"about_ca_topic_score_gemma":0.003338054,"domain_scores_codex":[0.9996458,0.000114362,0.00003242176,0.00008299534,0.0000732073,0.00005121676],"domain_scores_gemma":[0.9991639,0.0002842902,0.0001373606,0.00004403741,0.0001654011,0.0002050874],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001406487,0.0000539742,0.009777767,0.0000269453,0.00003874827,0.00007518852,0.0000657868,0.00009904055,0.9859961,0.00001405657,0.00001888861,0.002427005],"study_design_scores_gemma":[0.00003423357,0.002011453,0.3845086,0.000010432,0.0001699951,0.0004392735,0.0003494706,0.002092142,0.6095623,0.00006681858,0.0007301327,0.00002519547],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996064,0.00006315287,0.0001596783,0.000005043561,0.000001985826,0.000002062836,0.00003288273,0.000004309562,0.0001244352],"genre_scores_gemma":[0.9991158,0.00004192706,0.0003473285,0.00001346694,0.00000132444,0.000003350595,0.0001114745,0.00001003923,0.0003552744],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001907149,"threshold_uncertainty_score":0.003792167,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2523019326","doi":"10.1016/j.jfca.2016.09.007","title":"Exposure assessment of arsenic speciation in different rice types depending on the cooking mode","year":2016,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Arsenic contamination and mitigation","field":"Environmental Science","cited_by":33,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"National Research Council Canada; European Food Safety Authority","keywords":"Arsenic; Inorganic arsenic; Chemistry; Inductively coupled plasma mass spectrometry; Population; Food science; Toxicology; Environmental chemistry; White rice; Boiling; Animal science; Contamination; Tolerable daily intake; Body weight; Mass spectrometry; Biology; Chromatography; Medicine; Environmental health; Internal medicine","authors":[{"name":"Petru Jitaru","is_ca":false},{"name":"Sandrine Millour","is_ca":false},{"name":"Marco Roman","is_ca":false},{"name":"Kaoutar El Koulali","is_ca":false},{"name":"Laurent D. Noël","is_ca":false},{"name":"Thierry Guérin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01017845974598535,"gpt":0.2488135123636434,"spread":0.238635052617658,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001789832,0.0002706657,0.0001542919,0.0002825312,0.000240167,0.0002548584,0.0001653318,0.00027183,0.001653389],"category_scores_gemma":[0.0001793122,0.0001928769,0.0003614894,0.0001988683,0.0001808892,0.0001635508,0.0002471202,0.0001919266,0.0002341448],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002061402,"about_ca_system_score_gemma":0.0001886852,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002937473,"about_ca_topic_score_gemma":0.004392299,"domain_scores_codex":[0.9998884,0.00002201613,0.000005919959,0.00004055586,0.00002382929,0.00001915859],"domain_scores_gemma":[0.9999321,0.00001036007,0.00001095861,0.000006572887,0.00003109089,0.000008989659],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002243559,0.0001049783,0.01395436,0.00004795076,0.00004171071,0.00004496257,0.0001945959,0.0004832192,0.9771439,0.00005980707,0.00007004895,0.005610757],"study_design_scores_gemma":[0.00004360195,0.003574831,0.130281,0.00001123691,0.0001875426,0.0002470364,0.0007317756,0.004780447,0.8577325,0.0002627952,0.002110992,0.00003623526],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983492,0.00003944841,0.0009552586,0.000008116485,0.000003020797,0.000009698451,0.0001311048,0.00001169957,0.000492548],"genre_scores_gemma":[0.9959756,0.00006859301,0.001441977,0.00001768097,0.00000151228,0.00001919925,0.00018836,0.00000888207,0.002278226],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002937473,"threshold_uncertainty_score":0.005840719,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2008946437","doi":"10.1006/jfca.2002.1076","title":"Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases","year":2002,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Niacin; Nutrient; Dietary Reference Intake; Vitamin; Food composition data; Riboflavin; Database; Vitamin E; Retinol; Reference Daily Intake; Fortified Food; Food science; Biology; Computer science; Biochemistry; Ecology","authors":[{"name":"Suzanne P. Murphy","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06946684215461815,"gpt":0.2990138316768119,"spread":0.2295469895221938,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01589639,0.001107312,0.002240537,0.01054113,0.002561287,0.003183807,0.007078436,0.001397399,0.004643631],"category_scores_gemma":[0.04184755,0.0006987852,0.002062176,0.03605945,0.0008662752,0.001951786,0.001920278,0.003544169,0.001248388],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.03840828,"about_ca_system_score_gemma":0.1139973,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9823968,"about_ca_topic_score_gemma":0.98327,"domain_scores_codex":[0.987936,0.001212719,0.001556599,0.0006192095,0.008235861,0.000439648],"domain_scores_gemma":[0.9265169,0.006687268,0.002791723,0.001716412,0.06040997,0.001877722],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006253683,0.0001700786,0.04164604,0.004961502,0.0007906497,0.0001990485,0.001176626,0.002339204,0.0006265204,0.008430678,0.6288021,0.3102322],"study_design_scores_gemma":[0.0002442599,0.00008323311,0.2086754,0.010344,0.001851157,0.0004022889,0.001690806,0.003532492,0.001397489,0.005943522,0.7655987,0.0002365031],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"dataset","genre_gemma":"other","genre_scores_codex":[0.03770245,0.1818339,0.04035144,0.06957336,0.008320736,0.001585742,0.5986513,0.002996762,0.05898426],"genre_scores_gemma":[0.2012497,0.2391866,0.1933725,0.02164798,0.001211161,0.002226862,0.3211615,0.000851295,0.01909248],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.03840828,"threshold_uncertainty_score":0.2786729,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2153106067","doi":"10.1016/j.jfca.2013.03.003","title":"Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)","year":2013,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Carotenoid; Germplasm; Cultivar; Moraceae; Lutein; Food science; Vitamin; Carotene; Horticulture; Botany; Biology; Chemistry; Biochemistry","authors":[{"name":"Andrew Maxwell Phineas Jones","is_ca":true},{"name":"R. Paul Baker","is_ca":true},{"name":"Diane Ragone","is_ca":false},{"name":"Susan J. Murch","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01320900901655222,"gpt":0.267830143565876,"spread":0.2546211345493238,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001012723,0.0002860828,0.0003394733,0.0005746437,0.000338825,0.0003335595,0.0001916296,0.0002753293,0.0006623227],"category_scores_gemma":[0.0001787421,0.0001412413,0.0003383052,0.0003529322,0.0001835867,0.0001707936,0.0002384273,0.0003249696,0.0001175037],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002220297,"about_ca_system_score_gemma":0.0001284877,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002263876,"about_ca_topic_score_gemma":0.004061347,"domain_scores_codex":[0.999926,0.000009386139,0.000006543315,0.00003317674,0.00001028351,0.00001468124],"domain_scores_gemma":[0.999813,0.0000349387,0.00003924505,0.00002189306,0.00003667195,0.0000542088],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000266946,0.00003485284,0.002418475,0.00002048938,0.00001472172,0.00005678234,0.00008113163,0.00001119378,0.9960083,0.00001992704,0.00001287492,0.001054315],"study_design_scores_gemma":[0.0001028772,0.001392722,0.7210715,0.00001553299,0.0002730336,0.001542716,0.0005604554,0.001103371,0.27089,0.0001211753,0.002886695,0.00004004619],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994072,0.0001026789,0.0002308091,0.00001652571,0.000003531741,0.000007335127,0.0001222952,0.000005805796,0.0001037726],"genre_scores_gemma":[0.9970415,0.0000949032,0.001342539,0.00003675302,0.000004258631,0.00001401106,0.0006873385,0.00001479891,0.0007638441],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002263876,"threshold_uncertainty_score":0.004501462,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2030369320","doi":"10.1016/j.jfca.2011.10.001","title":"Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada","year":2011,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Ottawa; Health Canada","funders":"Health Canada; U.S. Department of Agriculture","keywords":"Food science; SOY ISOFLAVONES; Protease; Infant formula; Soy protein; Food composition data; Chemistry; Isoflavones; Biochemistry; Enzyme","authors":[{"name":"Chao Xiao","is_ca":true},{"name":"Carla M. Wood","is_ca":true},{"name":"Patrick Robertson","is_ca":true},{"name":"G. Sarwar Gilani","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03027868755350751,"gpt":0.260606481878997,"spread":0.2303277943254895,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003508177,0.0003186575,0.0002832543,0.001591894,0.002075195,0.001368901,0.0008241711,0.0003038287,0.002402696],"category_scores_gemma":[0.0008514889,0.0003696624,0.0004507934,0.002363462,0.0006708705,0.0002765922,0.0003583505,0.0006181219,0.0003798469],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02326609,"about_ca_system_score_gemma":0.01113472,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9899825,"about_ca_topic_score_gemma":0.994457,"domain_scores_codex":[0.9994889,0.00003467666,0.00003884099,0.00007296616,0.0002051888,0.0001593959],"domain_scores_gemma":[0.9987289,0.00008292917,0.0001505946,0.00001745446,0.0007619951,0.0002581454],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002077568,0.0001964896,0.9766085,0.00009735137,0.0001444789,0.0004161598,0.002052243,0.0001350325,0.00572529,0.000222322,0.001659844,0.01066468],"study_design_scores_gemma":[0.00001223471,0.00007765494,0.9959365,0.00001920315,0.00003725427,0.00008495087,0.002106016,0.0001507528,0.0006803219,0.000008402663,0.0008741714,0.00001242402],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937924,0.001111796,0.00004800241,0.0001151375,0.00000987138,0.00002186649,0.002649025,0.000007635887,0.002244251],"genre_scores_gemma":[0.9932321,0.0006153408,0.0001626518,0.00007193209,0.000003811919,0.000008060711,0.001520108,0.00000634207,0.004379679],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02326609,"threshold_uncertainty_score":0.1688081,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2735994840","doi":"10.1016/j.jfca.2017.07.025","title":"Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.)","year":2017,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Amylose; Starch; Heritability; Biology; Genotype; Amylopectin; Test weight; Positive correlation; Agronomy; Food science; Horticulture; Cultivar; Gene; Biochemistry; Medicine; Genetics","authors":[{"name":"Runfeng Wang","is_ca":true},{"name":"Manu P. Gangola","is_ca":true},{"name":"Sarita Jaiswal","is_ca":true},{"name":"Pooran M. Gaur","is_ca":false},{"name":"Monica Båga","is_ca":true},{"name":"Ravindra N. Chibbar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01932301601272052,"gpt":0.2348730139863878,"spread":0.2155499979736673,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003712139,0.0003172885,0.0002605009,0.0004535327,0.0002848211,0.0003737128,0.0002904689,0.0003089607,0.0006906376],"category_scores_gemma":[0.0004498865,0.0001954396,0.0002092846,0.000323385,0.0003288504,0.0001868704,0.0003836577,0.0004145763,0.0001325657],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005083396,"about_ca_system_score_gemma":0.0003423788,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00796323,"about_ca_topic_score_gemma":0.02274713,"domain_scores_codex":[0.9997301,0.00009851198,0.00001821706,0.00008857707,0.00003203069,0.00003255329],"domain_scores_gemma":[0.999438,0.0002087651,0.0001427097,0.0000393053,0.00004693903,0.0001242742],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002056964,0.0004651498,0.1746723,0.00008867623,0.0004259241,0.0007964066,0.0006926305,0.0007325382,0.8134124,0.0001725242,0.0002227835,0.006261825],"study_design_scores_gemma":[0.00001889498,0.0001418849,0.9957579,0.000004586307,0.00006473916,0.0001591726,0.0001687865,0.0007546939,0.002674453,0.00005196707,0.0001899639,0.00001298817],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997849,0.00006417854,0.00003914597,0.000008314691,0.000001399581,9.000932e-7,0.00003868828,0.000001925873,0.00006054859],"genre_scores_gemma":[0.9991679,0.00004693709,0.0002056113,0.00003498569,0.000001437993,0.00000478776,0.00009697435,0.00001008261,0.0004312934],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00796323,"threshold_uncertainty_score":0.0158338,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2094813882","doi":"10.1006/jfca.1999.0857","title":"The Joys and Pains of Sampling and Analysis of Traditional Food of Indigenous Peoples","year":2000,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":23,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Indigenous; Subsistence agriculture; Traditional knowledge; Foodways; Hopi; Ethnobiology; Geography; Consumption (sociology); Agriculture; Sociology; Ecology; Social science; Archaeology; Anthropology; Biology","authors":[{"name":"Harriet V. Kuhnlein","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04763331278891938,"gpt":0.3304723862420663,"spread":0.2828390734531469,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04068095,0.000540686,0.0005744679,0.001850285,0.00762534,0.004149161,0.002119626,0.002069789,0.001678155],"category_scores_gemma":[0.08171052,0.000864289,0.0005609681,0.001597851,0.01958976,0.003190045,0.005559948,0.003453302,0.0004417294],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00219326,"about_ca_system_score_gemma":0.003449294,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04035342,"about_ca_topic_score_gemma":0.08474201,"domain_scores_codex":[0.9690443,0.02049393,0.0009640017,0.0009343915,0.00700644,0.001556873],"domain_scores_gemma":[0.9681947,0.01947628,0.002202446,0.003619977,0.005184186,0.001322491],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"observational","study_design_scores_codex":[0.001895806,0.000390125,0.1390112,0.001534329,0.0002543733,0.003505696,0.5291839,0.001582246,0.03075434,0.01201022,0.007738005,0.2721398],"study_design_scores_gemma":[0.00008273965,0.0008342792,0.3627954,0.001314402,0.0001831838,0.004988301,0.5220486,0.001966137,0.01159934,0.03511757,0.05879318,0.0002768965],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.928314,0.005720024,0.01479662,0.02974531,0.0005828459,0.0001919013,0.0002053034,0.00004277798,0.02040129],"genre_scores_gemma":[0.9736439,0.003044857,0.01406006,0.00394778,0.001081998,0.0001512807,0.00004446804,0.00006244258,0.003963222],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04068095,"threshold_uncertainty_score":0.215144,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1799339811","doi":"10.1016/j.jfca.2015.09.009","title":"Measurement of the total choline content in 48 commercial dairy products or dairy alternatives","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Choline; Phosphatidylcholine; Chemistry; Food science; Phosphocholine; Dairy foods; Lysophosphatidylcholine; Composition (language); Chromatography; Phospholipid; Biochemistry; Membrane","authors":[{"name":"Caroline Richard","is_ca":true},{"name":"Erin D. Lewis","is_ca":true},{"name":"Yuanyuan Zhao","is_ca":true},{"name":"Justice Asomaning","is_ca":true},{"name":"René L. Jacobs","is_ca":true},{"name":"Catherine J. Field","is_ca":true},{"name":"Jonathan M. Curtis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1362410322150727,"gpt":0.3399574785951353,"spread":0.2037164463800625,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001997419,0.0003220451,0.0002265305,0.0005592505,0.0004031396,0.0003826961,0.0002406525,0.0004632719,0.00138712],"category_scores_gemma":[0.0004731108,0.000210791,0.0002129269,0.0006309818,0.0003506971,0.0002055103,0.0002783567,0.0002909625,0.0001872323],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003207866,"about_ca_system_score_gemma":0.0002173852,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006022848,"about_ca_topic_score_gemma":0.007610312,"domain_scores_codex":[0.9997821,0.00002461063,0.00001310086,0.00007583197,0.00006276363,0.00004145307],"domain_scores_gemma":[0.9998246,0.00004562224,0.00002887353,0.00001231579,0.00005864507,0.0000300275],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01202459,0.000383005,0.1004551,0.0001555397,0.000149652,0.0003182758,0.0005086894,0.00008210841,0.8708887,0.00006752025,0.00008070064,0.01488618],"study_design_scores_gemma":[0.0001228264,0.003118551,0.4796522,0.00003294655,0.000318986,0.0006268548,0.001674414,0.0009369783,0.5109631,0.00009837937,0.002424499,0.00003020993],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993318,0.0002165711,0.0001292449,0.000005612212,0.000002861996,0.000004894152,0.0001006791,0.000002109796,0.0002062055],"genre_scores_gemma":[0.9979291,0.000184235,0.0006165697,0.00002249034,0.000002269705,0.00001071268,0.0002674725,0.000004996153,0.0009621158],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006022848,"threshold_uncertainty_score":0.01197559,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2999433913","doi":"10.1016/j.jfca.2020.103421","title":"Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS","year":2020,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Chromium effects and bioremediation","field":"Environmental Science","cited_by":21,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Chromium; Chemistry; Detection limit; Hexavalent chromium; Multivitamin; Inductively coupled plasma mass spectrometry; Chromatography; Extraction (chemistry); High-performance liquid chromatography; Mineral water; Mass spectrometry; Environmental chemistry; Vitamin; Metallurgy; Materials science","authors":[{"name":"Ovidiu Mihai","is_ca":true},{"name":"Mayumi Silva Kawamoto","is_ca":true},{"name":"Kelly L. LeBlanc","is_ca":true},{"name":"Patrícia Grinberg","is_ca":true},{"name":"Ana Rita A. Nogueira","is_ca":false},{"name":"Zoltán Mester","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007207334999005357,"gpt":0.2252484177417757,"spread":0.2180410827427703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004001477,0.0005854691,0.0002898291,0.0009490367,0.0004763647,0.0004974358,0.0003250365,0.0004678007,0.001104251],"category_scores_gemma":[0.0006714323,0.0002768634,0.0003557985,0.0004964723,0.000241634,0.0002130766,0.0003437038,0.0003227139,0.0003985697],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004969005,"about_ca_system_score_gemma":0.0007916481,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00481995,"about_ca_topic_score_gemma":0.00712834,"domain_scores_codex":[0.9994333,0.0000729162,0.00005125854,0.0001698297,0.0002243838,0.00004836433],"domain_scores_gemma":[0.9996548,0.00006271699,0.00004778188,0.00003085619,0.0001767517,0.00002716885],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003559399,0.000030145,0.002102464,0.0001137243,0.00003968945,0.00004567039,0.00007420598,0.0001203341,0.9858937,0.0001471964,0.0001225505,0.01095433],"study_design_scores_gemma":[0.000009421323,0.0002067686,0.004989304,0.00001543008,0.00004343374,0.0001536158,0.00005216425,0.001219884,0.9890884,0.00009288142,0.004115602,0.00001320811],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9278591,0.00551784,0.05368205,0.0001572695,0.0001330267,0.000252146,0.002686415,0.001079092,0.008633042],"genre_scores_gemma":[0.923245,0.001682035,0.06194087,0.0002297429,0.00002512395,0.0002072793,0.001100276,0.0001517791,0.0114179],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00481995,"threshold_uncertainty_score":0.009583831,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2343224928","doi":"10.1016/j.jfca.2016.04.008","title":"Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds","year":2016,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Corporación Tecnológica de Andalucía","keywords":"Breed; Fatty acid; Purebred; Silage; Food science; Polyunsaturated fatty acid; Straw; Biology; Beef cattle; Animal science; Intramuscular fat; Distillers grains; Chemistry; Agronomy; Biochemistry","authors":[{"name":"A. Horcada","is_ca":false},{"name":"O. Polvillo","is_ca":false},{"name":"M. Juárez","is_ca":true},{"name":"C. Avilés","is_ca":false},{"name":"F. Peña","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02379814903861539,"gpt":0.2246340278005254,"spread":0.20083587876191,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004242286,0.0002652715,0.0003192185,0.000542859,0.0005747423,0.0006103043,0.0001678903,0.0002731099,0.0009400871],"category_scores_gemma":[0.0005009734,0.0002602031,0.0002880599,0.0003464516,0.0005845863,0.0002094341,0.0002857987,0.000410872,0.0001350064],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004916106,"about_ca_system_score_gemma":0.0002985915,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009610982,"about_ca_topic_score_gemma":0.01516339,"domain_scores_codex":[0.999724,0.00007547419,0.00002348587,0.00005907226,0.00004123845,0.00007675813],"domain_scores_gemma":[0.9993891,0.0001992844,0.00006813712,0.00001921099,0.00009615686,0.0002281663],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02632902,0.0004974053,0.08286589,0.0001118025,0.0003503514,0.0003787866,0.001110624,0.0001943775,0.8810837,0.00007431152,0.00009700482,0.006906569],"study_design_scores_gemma":[0.0001024646,0.003082688,0.9054513,0.00001630671,0.0004742083,0.00041535,0.001298844,0.0006983381,0.08787544,0.0000523465,0.0005048544,0.00002792002],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998185,0.0000467766,0.00002826913,0.000007011456,0.000001805032,0.000001062978,0.00003345713,5.898044e-7,0.00006262195],"genre_scores_gemma":[0.9992172,0.00005946204,0.0001139247,0.0000275035,0.000003723735,0.000003076463,0.000195427,0.000003678577,0.0003760119],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009610982,"threshold_uncertainty_score":0.01911008,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2003425101","doi":"10.1016/j.jfca.2010.01.004","title":"Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?","year":2010,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Eusko Jaurlaritza","keywords":"Loin; Conjugated linoleic acid; Food science; Chemistry; Fatty acid; Linoleic acid; Trans fat; Animal science; Biology; Biochemistry; Saturated fat; Cholesterol","authors":[{"name":"Noelia Aldai","is_ca":true},{"name":"M.E.R. Dugan","is_ca":true},{"name":"John K. G. Kramer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0313094206911821,"gpt":0.3062655319767429,"spread":0.2749561112855609,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004439836,0.0003496295,0.0003425651,0.00052677,0.000315951,0.0007736771,0.000144334,0.000958064,0.001827438],"category_scores_gemma":[0.001044257,0.0002447092,0.0002820029,0.0004308665,0.0003237647,0.0005278531,0.00019562,0.0006478127,0.0003441322],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003006806,"about_ca_system_score_gemma":0.0001731986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01008665,"about_ca_topic_score_gemma":0.01000826,"domain_scores_codex":[0.9998814,0.00003463005,0.000009806984,0.00002518542,0.00001741659,0.00003164918],"domain_scores_gemma":[0.9997136,0.00005903808,0.00009610996,0.00001366571,0.00005905305,0.00005845976],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00567686,0.0001864723,0.9589068,0.00007665907,0.0003282137,0.0003682161,0.0006867,0.00009693738,0.01413277,0.0001380513,0.0003449663,0.01905726],"study_design_scores_gemma":[0.00001491194,0.0004506486,0.9964528,0.00001816292,0.00007346077,0.0003319954,0.0008451886,0.00017935,0.001016679,0.0001631988,0.0004461793,0.000007466527],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979505,0.001069008,0.00007770192,0.0003292534,0.0000304515,0.000003367774,0.00009332352,0.000002198482,0.0004442548],"genre_scores_gemma":[0.9989373,0.0003522433,0.00008077081,0.0001685775,0.00001643582,0.000001737084,0.00008897805,0.000002021261,0.0003520275],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01008665,"threshold_uncertainty_score":0.02005589,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2004930503","doi":"10.1016/j.jfca.2014.12.017","title":"Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Thompson Rivers University","funders":"Thompson Rivers University","keywords":"Conjugated linoleic acid; Chemistry; Derivatization; Extraction (chemistry); Chromatography; Nuclear magnetic resonance spectroscopy; Linoleic acid; Gas chromatography; Proton NMR; High-performance liquid chromatography; Fatty acid; Organic chemistry","authors":[{"name":"D Prema","is_ca":true},{"name":"Tyler Turner","is_ca":true},{"name":"Jessica Jensen","is_ca":true},{"name":"Jessica L. Pilfold","is_ca":true},{"name":"John S. Church","is_ca":true},{"name":"Kingsley K. Donkor","is_ca":true},{"name":"Bruno Cinel","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03158423145966531,"gpt":0.2629715459362002,"spread":0.2313873144765349,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003894305,0.0003540389,0.0001918461,0.0004088022,0.000290408,0.0002903175,0.0002015899,0.0004166664,0.0006436592],"category_scores_gemma":[0.0003160184,0.0002897556,0.0001157172,0.0002230145,0.0002803523,0.0003468582,0.0001860754,0.0004685056,0.0002281497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002733412,"about_ca_system_score_gemma":0.0002351464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001713539,"about_ca_topic_score_gemma":0.003566694,"domain_scores_codex":[0.9998356,0.00002953135,0.000005953128,0.00005639913,0.00004301851,0.00002946912],"domain_scores_gemma":[0.999818,0.00004462651,0.00003155441,0.00001542578,0.00006020815,0.00003014658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002185099,0.00001028216,0.0006384419,0.00001627883,0.000005684107,0.000006438645,0.00001309284,0.00003698572,0.9970855,0.0000142967,0.00002647287,0.001928048],"study_design_scores_gemma":[0.00003120803,0.0004427806,0.02121885,0.00001158718,0.00004408242,0.0001858286,0.00007487695,0.002496016,0.9743648,0.00007134452,0.001041876,0.000016743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9804057,0.002105033,0.01545817,0.0001339733,0.00004813037,0.00003540119,0.0005299597,0.0001212079,0.001162249],"genre_scores_gemma":[0.9701269,0.001514229,0.02458214,0.0001846817,0.00004151344,0.00005138104,0.0007814417,0.00003910481,0.002678582],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001713539,"threshold_uncertainty_score":0.003407061,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W938460144","doi":"10.1016/j.jfca.2015.06.006","title":"Profiling gangliosides from milk products and other biological membranes using LC/MS","year":2015,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":20,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; University of Alberta","keywords":"Ganglioside; Chemistry; Membrane; Chromatography; Mass spectrometry; Colostrum; Liquid chromatography–mass spectrometry; Selected reaction monitoring; Tandem mass spectrometry; Biochemistry; Biology; Immunology; Antibody","authors":[{"name":"Irma Magaly Rivas‐Serna","is_ca":true},{"name":"Robert Polakowski","is_ca":false},{"name":"Glen K. Shoemaker","is_ca":true},{"name":"Vera C. Mazurak","is_ca":true},{"name":"M. Thomas Clandinin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.056782261218307,"gpt":0.3038908521263076,"spread":0.2471085909080006,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003031713,0.0008392915,0.0002667219,0.001339738,0.0005344921,0.0006924325,0.0002942443,0.0005098536,0.001718825],"category_scores_gemma":[0.0004835809,0.000205259,0.000377149,0.0005721415,0.0003285279,0.0005642252,0.0005644293,0.0005811033,0.000897829],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005398796,"about_ca_system_score_gemma":0.000675742,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002420946,"about_ca_topic_score_gemma":0.003414068,"domain_scores_codex":[0.9997415,0.00001964204,0.00001461255,0.00006724798,0.0001027016,0.00005425732],"domain_scores_gemma":[0.9998605,0.00002547477,0.00002960205,0.00001162041,0.00005334608,0.00001943775],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001395493,0.00001321,0.001467214,0.00005334604,0.00003173536,0.0001008348,0.00003368005,0.00004680348,0.9927623,0.0001341185,0.0001003162,0.005116924],"study_design_scores_gemma":[0.00001078864,0.00008814997,0.01040772,0.00002514738,0.00005785081,0.0005564146,0.0001114605,0.00159758,0.9827449,0.0002903444,0.004088054,0.0000215339],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9678414,0.002763564,0.01875971,0.000290848,0.0001106993,0.0001737387,0.004375461,0.0005357316,0.005148884],"genre_scores_gemma":[0.9268485,0.005644475,0.05131896,0.001072392,0.0000913089,0.0003075557,0.005008321,0.0003396124,0.009368927],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002420946,"threshold_uncertainty_score":0.00575,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4380369378","doi":"10.1016/j.jfca.2023.105465","title":"Detection of common adulterants in olive oils by bench top 60 MHz 1H NMR with partial least squares regression","year":2023,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":19,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"The Metabolomics Innovation Centre; University of Alberta","funders":"","keywords":"Adulterant; Olive oil; Partial least squares regression; Olea; Chemometrics; Food science; Vegetable oil; Chemistry; Olive trees; Edible oil; Oleuropein; Chromatography; Mathematics; Botany; Biology; Statistics","authors":[{"name":"Ryland T. Giebelhaus","is_ca":true},{"name":"Kieran Tarazona Carrillo","is_ca":true},{"name":"Seo Lin Nam","is_ca":true},{"name":"A. Paulina de la Mata","is_ca":true},{"name":"Juan F. Araneda","is_ca":false},{"name":"Paul Hui","is_ca":false},{"name":"Jonathan Ma","is_ca":false},{"name":"James J. Harynuk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009976264638781457,"gpt":0.2701087706548473,"spread":0.2601325060160659,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005749933,0.0008331279,0.000407578,0.000794241,0.0004699642,0.0003953039,0.0004527095,0.0006095393,0.001699086],"category_scores_gemma":[0.001015826,0.0004002313,0.0004814471,0.0008853948,0.0004348141,0.0005253069,0.0004830896,0.0008917422,0.0007663969],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000365873,"about_ca_system_score_gemma":0.000454866,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002830119,"about_ca_topic_score_gemma":0.00776953,"domain_scores_codex":[0.9993638,0.00006442759,0.00002615453,0.0002612263,0.0002165777,0.00006775091],"domain_scores_gemma":[0.9995492,0.0001458953,0.0001093937,0.00005011555,0.0001117881,0.00003360719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002461498,0.00004448383,0.00230534,0.0000930524,0.00005023632,0.0000519787,0.00007788579,0.0005271318,0.9804479,0.000111729,0.0001245529,0.01591958],"study_design_scores_gemma":[0.00002701792,0.0004270695,0.01837726,0.00001925824,0.00009344862,0.0002497154,0.0001015082,0.01703697,0.96104,0.0003011037,0.00227255,0.00005392755],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9006029,0.001589044,0.09208132,0.0001544676,0.00006681742,0.0001164462,0.001620876,0.0007000813,0.0030681],"genre_scores_gemma":[0.8690037,0.001539051,0.1217867,0.0001947648,0.00003557884,0.0002161773,0.001498957,0.0001812026,0.005543848],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002830119,"threshold_uncertainty_score":0.005684018,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4396888430","doi":"10.1016/j.jfca.2024.106326","title":"Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking","year":2024,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Chinese Academy of Fishery Sciences; Guangdong Provincial Key Laboratory of Advanced Biofermentation Technology Enterprise in Flavoring and Food","keywords":"Umami; Chemistry; Oyster; Trypsin; Docking (animal); Biochemistry; Enzyme; Chromatography; Food science; Taste; Fishery; Biology","authors":[{"name":"Tianyu Chen","is_ca":true},{"name":"F. Zhang","is_ca":true},{"name":"Shengjun Chen","is_ca":false},{"name":"Yongqiang Zhao","is_ca":true},{"name":"Xiaoqing Huang","is_ca":true},{"name":"Feng Huang","is_ca":false},{"name":"Chunsheng Li","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005881094745616583,"gpt":0.2397527493885968,"spread":0.2338716546429802,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000186027,0.0003530321,0.0002733902,0.0001327668,0.0002008162,0.0002911193,0.0003840996,0.0003065729,0.0006089073],"category_scores_gemma":[0.000162841,0.0001403034,0.0004265464,0.0001172788,0.0001863265,0.0005477358,0.0003384939,0.0004384648,0.0001221909],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000202238,"about_ca_system_score_gemma":0.0001633807,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005464824,"about_ca_topic_score_gemma":0.0006338565,"domain_scores_codex":[0.9999094,0.00000788946,0.000004844594,0.00002547776,0.00002424525,0.00002819752],"domain_scores_gemma":[0.9999685,0.000005253764,0.00000988891,0.000003054579,0.000006455397,0.000006801587],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002137942,0.00005920041,0.0006899139,0.0001322342,0.00002340769,0.0001131572,0.00004135555,0.001197315,0.9924564,0.0003557103,0.00006951639,0.004647864],"study_design_scores_gemma":[0.00003309611,0.0003487752,0.002577485,0.000009222831,0.00003901698,0.000168548,0.00008834682,0.01942136,0.9759492,0.0001533101,0.001191557,0.00002018422],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9893204,0.001293341,0.008052238,0.000095298,0.00002891612,0.00003784184,0.00005071158,0.0000557193,0.001065579],"genre_scores_gemma":[0.9953557,0.0006097321,0.003214066,0.00002864052,0.000003330138,0.00001865031,0.00004382641,0.000006521687,0.0007194787],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006089073,"threshold_uncertainty_score":0.002037048,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4401027028","doi":"10.1016/j.jfca.2024.106570","title":"Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages","year":2024,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"","keywords":"Coffea arabica; Phytochemical; Coffea; Traditional medicine; Food composition data; Green coffee; Biology; Botany; Chemistry; Food science; Medicine","authors":[{"name":"Eyasu Yohannis","is_ca":false},{"name":"Tilahun A. Teka","is_ca":false},{"name":"Janet Adeyinka Adebo","is_ca":false},{"name":"Markos Makiso Urugo","is_ca":false},{"name":"Abul Hossain","is_ca":true},{"name":"Tess Astatkie","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02439749324293506,"gpt":0.312731856508698,"spread":0.2883343632657629,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001550603,0.000550167,0.0002453227,0.001418921,0.0006634908,0.0004691068,0.0001387554,0.0002995672,0.002047015],"category_scores_gemma":[0.0001857211,0.0001240297,0.0004141348,0.0006415014,0.0003505377,0.0002999985,0.0002860487,0.0003422778,0.000123312],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001725707,"about_ca_system_score_gemma":0.0002043859,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001436508,"about_ca_topic_score_gemma":0.003651793,"domain_scores_codex":[0.9999323,0.00002310224,0.000005107374,0.00001340386,0.00001328637,0.00001287126],"domain_scores_gemma":[0.9999144,0.00001402222,0.00002084238,0.000005121897,0.00001679455,0.00002875367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.005865449,0.001215181,0.008473766,0.003088486,0.000220055,0.0009318765,0.001144712,0.0002628214,0.867962,0.0008358276,0.0006653752,0.1093344],"study_design_scores_gemma":[0.0003241239,0.01267216,0.3287154,0.0009579079,0.001982094,0.004593387,0.005410851,0.00147144,0.5846047,0.001702097,0.05736655,0.0001992374],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9528065,0.04105908,0.0006685815,0.000514967,0.0000634275,0.00004571414,0.0003426295,0.00003814223,0.004460948],"genre_scores_gemma":[0.9891299,0.008221135,0.0008894161,0.0001819062,0.00005355756,0.00001200127,0.0001178476,0.000008553312,0.001385685],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002047015,"threshold_uncertainty_score":0.006847918,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4409563573","doi":"10.1016/j.jfca.2025.107656","title":"Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry","year":2025,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Nova Scotia Department of Agriculture; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pomace; Food composition data; Food science; Food industry; Fermentation; Composition (language); Chemistry; Food microbiology; Biotechnology; Biology; Wine; Bacteria","authors":[{"name":"Kavindya Samarakoon","is_ca":true},{"name":"H.P. Vasantha Rupasinghe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01457848428563663,"gpt":0.244812915000593,"spread":0.2302344307149564,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002144708,0.0006127266,0.0004859596,0.000501999,0.0001941145,0.0007187504,0.0001821581,0.0004354678,0.0007023377],"category_scores_gemma":[0.0001387557,0.0001835828,0.0008950125,0.0005516636,0.0001864701,0.000521302,0.0003338897,0.0006722183,0.0002507876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004701761,"about_ca_system_score_gemma":0.0002864308,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008479417,"about_ca_topic_score_gemma":0.001857353,"domain_scores_codex":[0.9998646,0.00002112394,0.000009793323,0.0000341527,0.00004305423,0.00002727139],"domain_scores_gemma":[0.9999449,0.000009632928,0.00001207277,0.000003002893,0.00001512329,0.0000153077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002042207,0.0001137794,0.002008435,0.003898612,0.0001484569,0.0006495547,0.0001024883,0.0009585382,0.9021852,0.0009214064,0.0006021947,0.08820713],"study_design_scores_gemma":[0.00004982367,0.001892457,0.02829932,0.001046349,0.000500385,0.002540129,0.0005776064,0.002709933,0.7979755,0.001907749,0.1623895,0.000111292],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.3022586,0.6793432,0.009382197,0.0009973861,0.0004492929,0.0000657823,0.0004390996,0.00008616586,0.006978416],"genre_scores_gemma":[0.6689152,0.3179994,0.009185412,0.0002732762,0.0001454158,0.00003186965,0.0005141177,0.00002557969,0.002909661],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0008479417,"threshold_uncertainty_score":0.003411412,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4410835549","doi":"10.1016/j.jfca.2025.107839","title":"Advancements in rapid and non-destructive approaches for quality assessment of fried foods and frying oil","year":2025,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Edible oil; Food science; Food quality; Food composition data; Quality (philosophy); Quality assessment; Environmental science; Business; Chemistry; Marketing; Philosophy","authors":[{"name":"Jacob Tizhe Liberty","is_ca":true},{"name":"Md. Hafizur Rahman Bhuiyan","is_ca":true},{"name":"Michael Ngadi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0408365186506058,"gpt":0.3522275288984915,"spread":0.3113910102478857,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005774955,0.001543406,0.001279067,0.002626735,0.0006120743,0.002245865,0.00133003,0.001739668,0.002354117],"category_scores_gemma":[0.004352549,0.0006198224,0.001488382,0.00165968,0.001456444,0.00308309,0.001553069,0.00279699,0.001026147],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009566694,"about_ca_system_score_gemma":0.001411132,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002238555,"about_ca_topic_score_gemma":0.003797,"domain_scores_codex":[0.9939126,0.001136244,0.0002463953,0.001483859,0.002943365,0.0002775551],"domain_scores_gemma":[0.995963,0.001482816,0.0005384529,0.0002734942,0.00162923,0.0001130817],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004859909,0.0003157491,0.009641544,0.007836457,0.0003943865,0.000605689,0.001089415,0.002307607,0.6552881,0.008762733,0.00309545,0.3101769],"study_design_scores_gemma":[0.00005915053,0.002043069,0.02523802,0.001617272,0.0008759953,0.002795918,0.001620786,0.01983764,0.777167,0.01123159,0.157077,0.0004366214],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.1754297,0.2230449,0.5608133,0.004111203,0.002069642,0.0008573056,0.001226393,0.0009098015,0.03153786],"genre_scores_gemma":[0.4830761,0.1181795,0.3791215,0.002807179,0.0009559556,0.0008365739,0.001205265,0.0004194436,0.0133985],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.005774955,"threshold_uncertainty_score":0.0305413,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4386880288","doi":"10.1016/j.jfca.2023.105701","title":"Detection of aflatoxin contamination in single kernel almonds using multispectral imaging system","year":2023,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":14,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Lethbridge College","funders":"","keywords":"Multispectral image; Linear discriminant analysis; Support vector machine; Hyperspectral imaging; Contamination; Kernel (algebra); Artificial intelligence; Aflatoxin; Pattern recognition (psychology); Mathematics; Computer science; Chemistry; Food science; Biology","authors":[{"name":"Gayatri Mishra","is_ca":true},{"name":"Brajesh Kumar Panda","is_ca":false},{"name":"Wilmer Ariza Ramirez","is_ca":false},{"name":"Hye-Won Jung","is_ca":false},{"name":"C. B. Singh","is_ca":false},{"name":"Sang‐Heon Lee","is_ca":false},{"name":"Ivan Lee","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01622248098922419,"gpt":0.2670509206610014,"spread":0.2508284396717773,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001105387,0.000193658,0.0001283694,0.000383066,0.0001971495,0.000288604,0.0001436058,0.0003333264,0.0006183718],"category_scores_gemma":[0.0001186232,0.0001473061,0.0001654515,0.000267027,0.000112575,0.0002319099,0.0001191265,0.0002339493,0.0001806712],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001710004,"about_ca_system_score_gemma":0.0001182818,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001689402,"about_ca_topic_score_gemma":0.002802695,"domain_scores_codex":[0.9999038,0.000009729082,0.000003888236,0.00003932587,0.00002722351,0.00001605427],"domain_scores_gemma":[0.9999084,0.00001952984,0.00002181574,0.000008172177,0.00003135621,0.00001066622],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005737371,0.00001003357,0.0007526368,0.000008252424,0.000002986252,0.000009979178,0.00001052671,0.00002074038,0.9979985,0.00001262371,0.000009435175,0.001106956],"study_design_scores_gemma":[0.000004832617,0.0001406747,0.0337147,0.000003876812,0.0000230464,0.0001817058,0.0000597961,0.003545686,0.961868,0.00002516189,0.0004225189,0.000009922829],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940298,0.000180582,0.005215175,0.00001683722,0.000006444011,0.000006259811,0.0001010528,0.00005117313,0.0003926923],"genre_scores_gemma":[0.9847969,0.0002278116,0.01326386,0.00003162469,0.000004463019,0.00001308533,0.0001890325,0.00001239804,0.001460883],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001689402,"threshold_uncertainty_score":0.003359079,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4388808912","doi":"10.1016/j.jfca.2023.105840","title":"Portable hyperspectral imaging coupled with multivariate analysis for real-time prediction of plant-based meat analogues quality","year":2023,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"VNIR; Hyperspectral imaging; Partial least squares regression; Chemometrics; Principal component analysis; Multivariate statistics; Environmental science; Mathematics; Chemistry; Food science; Artificial intelligence; Statistics; Computer science; Chromatography","authors":[{"name":"Logesh Dhanapal","is_ca":true},{"name":"Chyngyz Erkinbaev","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03918008626548713,"gpt":0.2689600659983292,"spread":0.229779979732842,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002780365,0.0005600723,0.0003999315,0.0005245449,0.0002021765,0.00047112,0.0004015752,0.0005090059,0.001121894],"category_scores_gemma":[0.0002578653,0.0003094206,0.0003880297,0.000727929,0.0002544614,0.0005779669,0.0003877392,0.0007502911,0.0003248819],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002263461,"about_ca_system_score_gemma":0.0002497142,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00188412,"about_ca_topic_score_gemma":0.005112284,"domain_scores_codex":[0.9997821,0.00002868836,0.000005292665,0.00007292913,0.00009181447,0.00001927061],"domain_scores_gemma":[0.9998621,0.00004617835,0.00003436478,0.00001191585,0.00003496788,0.00001053254],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002535582,0.0001167949,0.002395876,0.0001199088,0.00005191424,0.00002448477,0.00003336084,0.001539898,0.9523829,0.0001151638,0.0003892072,0.0425771],"study_design_scores_gemma":[0.00004288974,0.0003180519,0.06199915,0.00001951648,0.0001645031,0.0004246012,0.0001049811,0.2536049,0.6801594,0.0006463525,0.00241541,0.0001001931],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7807743,0.002112736,0.2104739,0.000210028,0.0001050773,0.0001169604,0.001479609,0.00117106,0.00355646],"genre_scores_gemma":[0.8385011,0.001468258,0.1549061,0.000229088,0.00007642942,0.0001388256,0.0008253693,0.0001427596,0.003711965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00188412,"threshold_uncertainty_score":0.003753185,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413189981","doi":"10.1016/j.jfca.2025.108184","title":"A review of nut quality assessment using hyperspectral imaging technique","year":2025,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Nuts composition and effects","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Hyperspectral imaging; Nut; Quality (philosophy); Quality assessment; Environmental science; Computer science; Pattern recognition (psychology); Remote sensing; Artificial intelligence; Geography; Engineering; Evaluation methods; Reliability engineering","authors":[{"name":"Kamran Kheiralipour","is_ca":false},{"name":"Farzaneh Sajadipour","is_ca":false},{"name":"Mohammad Nadimi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02250020026986653,"gpt":0.3740140841090834,"spread":0.3515138838392168,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000857716,0.0009496635,0.001081481,0.003725108,0.0003098776,0.001112562,0.0008053535,0.0009429322,0.003371773],"category_scores_gemma":[0.001221736,0.0003922374,0.0009534673,0.00298086,0.0003927718,0.001493348,0.0005042069,0.0007669086,0.001164991],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004927727,"about_ca_system_score_gemma":0.001037977,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001598215,"about_ca_topic_score_gemma":0.002019125,"domain_scores_codex":[0.9995084,0.00006954917,0.00008241301,0.000113476,0.000202488,0.00002372924],"domain_scores_gemma":[0.9990151,0.000498092,0.0001642747,0.00002975324,0.0002631391,0.00002958664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009948388,0.0001101245,0.001012386,0.06775981,0.0002175986,0.0003974527,0.0001729355,0.0009410519,0.0168673,0.002972425,0.02240596,0.8870435],"study_design_scores_gemma":[0.00000824665,0.0002431054,0.004546268,0.008586253,0.0004279894,0.001810299,0.0001699637,0.0005873736,0.007538125,0.001874156,0.9741375,0.00007070063],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0007891675,0.9949843,0.001466633,0.0003153278,0.0002379651,0.00001506023,0.0001215029,0.00003350836,0.002036539],"genre_scores_gemma":[0.003700203,0.9931121,0.001684753,0.0002974437,0.0001734451,0.00001705464,0.0001771119,0.000009337822,0.0008285398],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003725108,"threshold_uncertainty_score":0.0112797,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4400852183","doi":"10.1016/j.jfca.2024.106544","title":"Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran","year":2024,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Heavy Metals in Plants","field":"Chemistry","cited_by":12,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Carcinogen; Pesticide; Environmental chemistry; Environmental health; Spice; Risk assessment; Environmental science; Toxicology; Chemistry; Medicine; Biology; Computer science; Engineering; Ecology","authors":[{"name":"Seyedeh Faezeh Taghizadeh","is_ca":false},{"name":"John P. Giesy","is_ca":true},{"name":"Ramin Rezaee","is_ca":false},{"name":"Gholamreza Karimi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03014979388593687,"gpt":0.3158401696839124,"spread":0.2856903757979755,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003733921,0.000525561,0.0003186147,0.002125824,0.0008585664,0.0004460876,0.0002851936,0.0006114487,0.0008583271],"category_scores_gemma":[0.0004364053,0.0002497954,0.000734097,0.0009162687,0.0004810459,0.0001707451,0.0003947799,0.0003115732,0.0001510857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003193945,"about_ca_system_score_gemma":0.0005852969,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007575291,"about_ca_topic_score_gemma":0.01387843,"domain_scores_codex":[0.9996613,0.00003868505,0.00002335528,0.00005462302,0.0001788102,0.00004326038],"domain_scores_gemma":[0.9997897,0.00003046346,0.00003670434,0.00001007181,0.0001185946,0.00001454593],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001318326,0.0006878531,0.4397022,0.0007042228,0.0005480666,0.001351134,0.003876663,0.001409562,0.5003072,0.0006231713,0.0006377413,0.04883391],"study_design_scores_gemma":[0.00005514659,0.00176105,0.8461673,0.00009944674,0.0007846549,0.002956399,0.006201242,0.002836165,0.1285008,0.0007873396,0.009793892,0.00005656656],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982722,0.000321484,0.0006036243,0.00002891259,0.000006949095,0.00001855224,0.0002017625,0.000009502734,0.0005370031],"genre_scores_gemma":[0.9975185,0.0002663592,0.001067492,0.00005112142,0.000006585599,0.00001911507,0.0002480488,0.000005470285,0.0008173306],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007575291,"threshold_uncertainty_score":0.01506239,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}