{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":28,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":28,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"62d00e2a624a","filters":{"venue":"Journal of International Food & Agribusiness Marketing"}},"results":[{"id":"W1999110125","doi":"10.1080/08974438.2011.621834","title":"Canadian Organic Food Consumers' Profile and Their Willingness to Pay Premium Prices","year":2012,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Ottawa","funders":"","keywords":"Psychographic; Willingness to pay; Business; Marketing; Likert scale; Price premium; Food market; Market segmentation; Demographics; Organic product; Agricultural economics; Economics; Agriculture; Geography; Psychology","authors":[{"name":"Leila Hamzaoui-Essoussi","is_ca":true},{"name":"Mehdi Zahaf","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007684590982842904,"gpt":0.186395710564902,"spread":0.178711119582059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004109212,0.0001304357,0.0001331732,0.001031424,0.001075786,0.0009389105,0.0003976867,0.0002932453,0.00949439],"category_scores_gemma":[0.002006002,0.0001144232,0.0002896191,0.001849738,0.0003033092,0.0003214482,0.0004048802,0.0003510303,0.0004062461],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004526891,"about_ca_system_score_gemma":0.002895741,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9036112,"about_ca_topic_score_gemma":0.9173167,"domain_scores_codex":[0.9994624,0.00003119423,0.00001519677,0.00004033747,0.0003452621,0.0001055093],"domain_scores_gemma":[0.9987417,0.0001161346,0.0002840546,0.00002981946,0.0005807637,0.0002474841],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001188261,0.00006346354,0.9749475,0.0000496312,0.00003724433,0.0001189932,0.004301253,0.00010575,0.0004173733,0.0003152178,0.003942473,0.01558224],"study_design_scores_gemma":[0.000002284532,0.00001931388,0.9930293,0.00001357726,0.000006783825,0.0000358642,0.004506469,0.0001638526,0.00003854934,0.00002772694,0.002145085,0.00001124987],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9916659,0.0001390414,0.00005404787,0.0002334575,0.00000529917,0.0000228619,0.001299998,0.000003713407,0.006575623],"genre_scores_gemma":[0.9967287,0.0001835528,0.00009181775,0.00004806213,0.000003466884,0.000008315577,0.0008256198,0.000002095585,0.002108492],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09638876,"threshold_uncertainty_score":0.1939127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2155731404","doi":"10.1300/j047v11n03_04","title":"A Proposal of the Buying Model for Fresh Food Products","year":2001,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Consumer Behavior in Brand Consumption and Identification","field":"Business, Management and Accounting","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec en Outaouais; La Cité Collégiale","funders":"","keywords":"Product (mathematics); Preference; Business; Marketing; Structural equation modeling; Food products; Advertising; Risk perception; Economics; Psychology; Microeconomics; Food science; Computer science; Perception; Mathematics","authors":[{"name":"Laurentino Bello Acebrón","is_ca":false},{"name":"Jean-Pierre Lévy Mangin","is_ca":true},{"name":"Domingo Calvo Dopico","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03598231863683284,"gpt":0.251229053715166,"spread":0.2152467350783332,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011249,0.0007106832,0.0004822212,0.001021654,0.0007092556,0.002828814,0.001907106,0.001977574,0.02315297],"category_scores_gemma":[0.002073963,0.0004787091,0.001261096,0.0009538992,0.001491514,0.003397625,0.0007173236,0.001689116,0.002841781],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001483791,"about_ca_system_score_gemma":0.00172887,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006735425,"about_ca_topic_score_gemma":0.004222878,"domain_scores_codex":[0.99958,0.0001605658,0.00001843589,0.00009213084,0.00009124298,0.00005760828],"domain_scores_gemma":[0.9992162,0.0004731644,0.0000597327,0.00003733516,0.0001408281,0.00007279114],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00002724882,0.0001403921,0.003072316,0.00008921075,0.00003286612,0.0003431319,0.001092233,0.02321659,0.0004401559,0.9562178,0.002409533,0.0129185],"study_design_scores_gemma":[0.00007277656,0.0001354215,0.00311313,0.0001084114,0.00005125894,0.0003308957,0.0008160283,0.4193946,0.0001723107,0.5589998,0.01675945,0.00004592105],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.09869912,0.0007440645,0.6966236,0.0120325,0.0003787402,0.0005900381,0.0007948073,0.0006329224,0.1895041],"genre_scores_gemma":[0.8220885,0.0008613347,0.1298768,0.0007979409,0.0001762502,0.000946417,0.0006520705,0.0001307913,0.04446994],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.02315297,"threshold_uncertainty_score":0.07745445,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987576098","doi":"10.1300/j047v11n04_01","title":"Competitiveness of Canadian Agri-Food Exports Against Competitors in Asia","year":2001,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Global trade and economics","field":"Economics, Econometrics and Finance","cited_by":29,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Alberta","funders":"","keywords":"Competitor analysis; China; Competition (biology); Business; Market share; International trade; Agricultural economics; Economics; Geography; Marketing; Biology","authors":[{"name":"Kevin Z. Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03927274654670827,"gpt":0.1998214410362917,"spread":0.1605486944895834,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004542081,0.0002535334,0.0002090407,0.0019147,0.001967721,0.002837422,0.0003557668,0.0002537506,0.006093515],"category_scores_gemma":[0.001125343,0.0001043689,0.0002506521,0.003011566,0.000638372,0.000455241,0.000670911,0.0004399035,0.0003317521],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02084123,"about_ca_system_score_gemma":0.01212527,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9685134,"about_ca_topic_score_gemma":0.9802368,"domain_scores_codex":[0.9995357,0.00001637371,0.000007749498,0.00005214761,0.000187659,0.0002004415],"domain_scores_gemma":[0.9985151,0.0001090678,0.0001614437,0.00001898794,0.0008402923,0.0003552624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001062251,0.0001173705,0.8756892,0.0002279887,0.0001642659,0.001548274,0.005396675,0.003958208,0.004207641,0.02167105,0.0308389,0.05511818],"study_design_scores_gemma":[0.00002696666,0.00008153003,0.9368957,0.00007797968,0.00008573127,0.0002441532,0.01300033,0.00322618,0.001438151,0.0005144018,0.04435445,0.00005436419],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9460327,0.00084767,0.00009742772,0.0006346164,0.00001580047,0.00001232417,0.001761657,0.0000165009,0.05058133],"genre_scores_gemma":[0.9922689,0.0004557194,0.00006526332,0.00006286213,0.000006267426,0.000002590131,0.0009603759,0.00000539405,0.006172646],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03148663,"threshold_uncertainty_score":0.1512144,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1974111197","doi":"10.1080/08974430802480644","title":"International Marketing of Organic Foods: Consumers, Standards, and Harmonization","year":2008,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Harmonization; Business; International trade; Domestic market; Market access; Trade barrier; Welfare; International economics; Agribusiness; Technical standard; Economics; Political science; Agriculture; Market economy","authors":[{"name":"Erin Sawyer","is_ca":true},{"name":"William A. Kerr","is_ca":true},{"name":"Jill E. Hobbs","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01086125843783194,"gpt":0.2068257967902113,"spread":0.1959645383523793,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003301981,0.0001553293,0.0001634119,0.0006136427,0.00118031,0.002785156,0.0001944338,0.001064482,0.003587979],"category_scores_gemma":[0.004249746,0.0001114378,0.0001406933,0.0009053801,0.002641969,0.0033791,0.001629077,0.001198183,0.0001358709],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001105424,"about_ca_system_score_gemma":0.0008139043,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003033489,"about_ca_topic_score_gemma":0.003243399,"domain_scores_codex":[0.9987451,0.0006228889,0.00004106157,0.00008587299,0.0003869538,0.0001180561],"domain_scores_gemma":[0.9981362,0.0007277442,0.0005327294,0.00009679692,0.0003143646,0.0001922193],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002774525,0.0006421673,0.3300622,0.0005363104,0.00007650002,0.0005819346,0.1791874,0.0005134257,0.004337654,0.2460639,0.01258525,0.225136],"study_design_scores_gemma":[0.00003167407,0.0004470857,0.5666522,0.0006166362,0.00006944554,0.0008239201,0.192322,0.0009821334,0.001535214,0.05662627,0.1798047,0.00008874168],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7478939,0.003886555,0.003254497,0.02659064,0.0001277772,0.00007288207,0.00004972439,0.0000273448,0.2180966],"genre_scores_gemma":[0.9940405,0.0008867464,0.000517878,0.001388651,0.00004346457,0.0000138987,0.00001937543,0.000006312533,0.003083156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003587979,"threshold_uncertainty_score":0.01746273,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1546235073","doi":"10.1300/j047v14n03_05","title":"Consumer Preferences in the Emerging Bison Industry","year":2003,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Economic and Environmental Valuation","field":"Economics, Econometrics and Finance","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Conjoint analysis; Preference; Business; Stock (firearms); Tenderness; Marketing; Sustainability; Economics; Geography; Microeconomics; Biology; Food science; Ecology","authors":[{"name":"Kim Sanderson","is_ca":true},{"name":"Jill E. Hobbs","is_ca":true},{"name":"P.J. Shand","is_ca":true},{"name":"William A. Kerr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0807287917744828,"gpt":0.2389117932426,"spread":0.1581830014681172,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004770497,0.0001076433,0.00009258909,0.0004300579,0.0006059848,0.0007713057,0.0001094074,0.0001886864,0.002578112],"category_scores_gemma":[0.0008304105,0.00005358139,0.0001068429,0.0005284852,0.0003394757,0.0001943767,0.0002368004,0.0002832267,0.000127509],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001166853,"about_ca_system_score_gemma":0.0004712054,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2598853,"about_ca_topic_score_gemma":0.4006484,"domain_scores_codex":[0.9998394,0.00003319486,0.000004964063,0.0000136655,0.00006840181,0.0000402374],"domain_scores_gemma":[0.9995239,0.0001241468,0.00008553603,0.00001031871,0.0001567043,0.0000994564],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004115944,0.0002090718,0.9617668,0.00003421112,0.00002348366,0.000216956,0.01241488,0.0001630662,0.00323964,0.0002959163,0.0005301034,0.02069419],"study_design_scores_gemma":[0.000004783661,0.0001382467,0.9795561,0.000014341,0.00001003346,0.00007005506,0.01812395,0.0004602633,0.0003525745,0.00006970976,0.001189667,0.00001031154],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991154,0.00002047542,0.00001443243,0.0000146739,4.548985e-7,0.000002684443,0.0000214811,3.649424e-7,0.0008099076],"genre_scores_gemma":[0.9992755,0.00005018475,0.00005549761,0.00001924137,5.483315e-7,0.000001692024,0.00005135731,3.106384e-7,0.0005455907],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2598853,"threshold_uncertainty_score":0.5167452,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2336736822","doi":"10.1080/08974438.2015.1054542","title":"Consumer Willingness to Pay for Dairy Products With the<i>100% Canadian Milk</i>Label: A Discrete Choice Experiment","year":2016,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Economic and Environmental Valuation","field":"Economics, Econometrics and Finance","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Willingness to pay; Ice cream; Business; Milk products; Marketing; Agricultural science; Agricultural economics; Food science; Economics; Environmental science","authors":[{"name":"Shelicia Forbes-Brown","is_ca":true},{"name":"Eric T. Micheels","is_ca":true},{"name":"Jill E. Hobbs","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05116563930694767,"gpt":0.2323286930872103,"spread":0.1811630537802626,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002843886,0.0005500378,0.0006798523,0.0003202888,0.001313509,0.001803952,0.0008177489,0.001617259,0.006810367],"category_scores_gemma":[0.005211298,0.0003559384,0.0007551296,0.0004155534,0.001477695,0.0006946394,0.0005211661,0.001831925,0.0005354548],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00466848,"about_ca_system_score_gemma":0.003838228,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1900893,"about_ca_topic_score_gemma":0.1870162,"domain_scores_codex":[0.9987299,0.0003963097,0.00005364988,0.0001837299,0.0004069409,0.0002294008],"domain_scores_gemma":[0.9945909,0.003674813,0.0004396013,0.0004546525,0.0003048993,0.000535092],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.2535963,0.2490119,0.2059189,0.001341199,0.001275462,0.000896119,0.01052506,0.02249403,0.1305059,0.02615125,0.01384271,0.08444118],"study_design_scores_gemma":[0.03320272,0.1298789,0.6428334,0.0002207032,0.001904016,0.0002158939,0.007520146,0.1051661,0.03469217,0.01671541,0.02655696,0.001093596],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947189,0.00002338387,0.0003362111,0.0001564832,0.00001605999,0.0004027854,0.000302851,0.000007816767,0.004035461],"genre_scores_gemma":[0.9884136,0.00008576469,0.002160422,0.0002586414,0.00001708945,0.0009920156,0.0004622627,0.00000643893,0.007603735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8099107,"threshold_uncertainty_score":0.3779657,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1585956020","doi":"10.1300/j047v19n04_04","title":"Predicting Consumers' Acceptability of Pesticide-Free Fresh Produce in Canada's Maritime Provinces","year":2007,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Economic and Environmental Valuation","field":"Economics, Econometrics and Finance","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Mount Allison University; Memorial University of Newfoundland","funders":"","keywords":"Willingness to pay; Purchasing; Business; Price premium; Bachelor; Agriculture; Agricultural economics; Socioeconomic status; Pesticide; Agricultural science; Economics; Marketing; Geography; Environmental health; Population","authors":[{"name":"Morteza Haghiri","is_ca":true},{"name":"Meaghan L. McNamara","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02460083756729113,"gpt":0.2047391640700454,"spread":0.1801383265027542,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003537309,0.0001443394,0.0001571939,0.0006276853,0.0008263081,0.001068276,0.0003762718,0.0002573686,0.003115521],"category_scores_gemma":[0.001865214,0.0001168587,0.0003363458,0.00117817,0.0003899297,0.0002073482,0.0003183083,0.0003827288,0.0001801858],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008507766,"about_ca_system_score_gemma":0.00498599,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9814167,"about_ca_topic_score_gemma":0.9849982,"domain_scores_codex":[0.9997545,0.00002809162,0.000009688374,0.00003024346,0.0000975238,0.00008002574],"domain_scores_gemma":[0.9986713,0.0002577635,0.0002587551,0.00003657656,0.0004844122,0.0002912435],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000123227,0.00005253045,0.9929326,0.00001364342,0.00002903332,0.00006186478,0.0004526752,0.0008038627,0.0003099103,0.0001459298,0.0004717186,0.004603042],"study_design_scores_gemma":[0.000005636598,0.00002030816,0.9957303,0.000008711187,0.00001030969,0.00001472205,0.001550799,0.001781272,0.00009229898,0.00003488668,0.0007444674,0.000006236515],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997725,0.00003547527,0.00006177816,0.00008489679,0.000001154251,0.000009335738,0.000550971,0.000003197866,0.00152826],"genre_scores_gemma":[0.9989275,0.00004157391,0.00008417862,0.00001581974,8.330795e-7,0.000003315871,0.0003509916,0.000001097226,0.0005746383],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0185833,"threshold_uncertainty_score":0.06172848,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2037918460","doi":"10.1080/08974430802355432","title":"Young Consumers' Evaluation of School Meals","year":2008,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Customer Service Quality and Loyalty","field":"Business, Management and Accounting","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"","keywords":"Context (archaeology); Customer satisfaction; Service quality; Marketing; Food service; Business; School meal; Service (business); Quality (philosophy); Meal; Advertising; Empirical research; Psychology; Food science; Environmental health; Medicine; Geography","authors":[{"name":"Frederike Lülfs-Baden","is_ca":false},{"name":"José I. Rojas‐Méndez","is_ca":true},{"name":"Achim Spiller","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05971947863907286,"gpt":0.2887366268454105,"spread":0.2290171482063377,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001931327,0.0001178527,0.0002189935,0.0004908962,0.0003843293,0.00107239,0.0001356875,0.000300559,0.005299903],"category_scores_gemma":[0.007480571,0.00009470857,0.000386703,0.0003229386,0.0002700754,0.0003863357,0.000454278,0.0004053084,0.0004192049],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006341361,"about_ca_system_score_gemma":0.0003046842,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003901144,"about_ca_topic_score_gemma":0.004923288,"domain_scores_codex":[0.9992493,0.000339732,0.00005955521,0.00003522857,0.0002377549,0.00007842059],"domain_scores_gemma":[0.9959828,0.001556859,0.0009415158,0.00015894,0.00100113,0.0003587191],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002399788,0.0009051135,0.9030952,0.0003044544,0.0001960015,0.0004240695,0.03034328,0.0002527768,0.004273525,0.000693367,0.001722349,0.05539016],"study_design_scores_gemma":[0.00004501225,0.0009177662,0.9666372,0.0000579533,0.00007682178,0.0001640744,0.02663942,0.0003950913,0.00161265,0.000186148,0.003240569,0.0000272997],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954638,0.0000748067,0.00005318321,0.0000490229,0.000005354033,0.00001600668,0.00004091055,0.000003132626,0.004293768],"genre_scores_gemma":[0.9988475,0.00005827135,0.00006322836,0.00002522482,0.000002855259,0.000006311031,0.00006990469,0.000002164399,0.0009245424],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005299903,"threshold_uncertainty_score":0.01772994,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1967248563","doi":"10.1080/08974438.2013.755719","title":"Domestic or Imported Beer Brands? Analysis and Assessment of Brand Equity in the Spanish Market","year":2013,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec","funders":"","keywords":"Brand equity; Business; Brand loyalty; Brand management; Brand extension; Brand awareness; Marketing; Product (mathematics); Advertising","authors":[{"name":"Cristina Calvo-Porral","is_ca":false},{"name":"Jean-Pierre Lévy-Mangín","is_ca":true},{"name":"Normand Bourgault","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02311502525931835,"gpt":0.3013453437847564,"spread":0.2782303185254381,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001215098,0.0001501035,0.0001781209,0.001407526,0.0001844483,0.001049562,0.0001528464,0.0002374262,0.001784993],"category_scores_gemma":[0.002222733,0.00005786663,0.0002015752,0.0009810582,0.0003645833,0.0007023508,0.0005077503,0.0001745964,0.0001232288],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006234682,"about_ca_system_score_gemma":0.0002462049,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008780175,"about_ca_topic_score_gemma":0.006072702,"domain_scores_codex":[0.9996672,0.0001046434,0.000016071,0.00004486265,0.0001126072,0.00005466941],"domain_scores_gemma":[0.998966,0.0003735232,0.0002640281,0.00005923375,0.0002521212,0.00008519236],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000335577,0.0002430526,0.927768,0.00007975115,0.0001075505,0.0001858349,0.007206325,0.0004110985,0.003087538,0.002152318,0.0003178287,0.05810517],"study_design_scores_gemma":[0.000004057769,0.00006871664,0.9891188,0.00001979026,0.00002348157,0.00005931031,0.007793321,0.00109823,0.0003711369,0.0003960716,0.001040564,0.000006528338],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974235,0.0001443321,0.00008875616,0.00002233102,0.000001334592,0.000005578337,0.00003333919,8.673427e-7,0.00227989],"genre_scores_gemma":[0.9996623,0.00004928091,0.00005527576,0.000004721202,0.000002020255,0.00000168947,0.00003135118,4.968628e-7,0.0001927706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008780175,"threshold_uncertainty_score":0.01745814,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2767208513","doi":"10.1080/08974438.2017.1387884","title":"Brand Personalities of Global Wine Exporters: A Collective Reputation Theory Perspective","year":2017,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"","keywords":"Wine; Reputation; Marketing; Business; Promotion (chess); Perspective (graphical); Product (mathematics); Perception; Advertising; Exploratory research; Economics; Psychology; Political science; Sociology","authors":[{"name":"José I. Rojas‐Méndez","is_ca":true},{"name":"Michael J. Hine","is_ca":true},{"name":"Michel Rod","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01931241434612679,"gpt":0.2632260881482659,"spread":0.2439136738021391,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001319513,0.0002167911,0.0002198343,0.00144274,0.0008624631,0.002350089,0.0001644631,0.0003696278,0.00224034],"category_scores_gemma":[0.002716401,0.000132945,0.0002182233,0.0007943257,0.001557965,0.001536347,0.001375189,0.000625125,0.0001391505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004074803,"about_ca_system_score_gemma":0.0001855906,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001724144,"about_ca_topic_score_gemma":0.002837052,"domain_scores_codex":[0.9995891,0.000180135,0.00001634151,0.00004290405,0.0001052681,0.00006628413],"domain_scores_gemma":[0.9973573,0.000757747,0.0009918457,0.0001998958,0.0002286182,0.0004646143],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001682628,0.0001664807,0.8816539,0.00008458727,0.0001105165,0.0005083738,0.08278488,0.0003663653,0.002083536,0.003905199,0.0004941306,0.02767376],"study_design_scores_gemma":[0.00001067039,0.0002031322,0.8718697,0.00004763048,0.00004548097,0.000419118,0.1211094,0.0009328637,0.0002667185,0.00206017,0.003001895,0.00003337259],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956487,0.00008186108,0.0001520063,0.0001469015,0.000005687408,0.000003195941,0.00001003415,0.000001654538,0.003950036],"genre_scores_gemma":[0.9996532,0.00004260413,0.00005405854,0.00001887659,0.000004811678,9.70294e-7,0.000008715583,7.097469e-7,0.0002160845],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002350089,"threshold_uncertainty_score":0.007494628,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1559935457","doi":"10.1300/j047v18n01_03","title":"Food Safety and Private International Law","year":2006,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Law, logistics, and international trade","field":"Business, Management and Accounting","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan; Global Affairs Canada","funders":"","keywords":"Liability; Traceability; Business; Legal liability; Private law; Enforcement; Food safety; Conflict of laws; Private sector; Public law; Law and economics; Law; Economics; Accounting; Political science; Engineering","authors":[{"name":"Kristal M. Bessel","is_ca":true},{"name":"Jill E. Hobbs","is_ca":true},{"name":"William A. Kerr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0126027664794215,"gpt":0.2136816413067174,"spread":0.2010788748272959,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00364682,0.0001698428,0.0001875846,0.0018234,0.004207813,0.01048722,0.0006010672,0.003078053,0.01593933],"category_scores_gemma":[0.01048614,0.0001979949,0.0002733855,0.001629863,0.01591215,0.004940195,0.002882732,0.003077324,0.0005962171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.009876469,"about_ca_system_score_gemma":0.009126461,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05062575,"about_ca_topic_score_gemma":0.03297147,"domain_scores_codex":[0.9965042,0.001161483,0.0001124167,0.0004222283,0.001151964,0.0006478265],"domain_scores_gemma":[0.9854771,0.006761951,0.002334079,0.001192583,0.003241033,0.0009933218],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000005457484,0.00002618751,0.001931391,0.00001414455,0.000003037623,0.00005922702,0.0008763996,0.0002304302,0.00008308693,0.9852067,0.003996498,0.007567609],"study_design_scores_gemma":[0.00001524335,0.00005182114,0.01320137,0.00037832,0.0000170186,0.0001856029,0.005168733,0.001702129,0.0004813303,0.6561518,0.3226123,0.00003426475],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.06215398,0.004376034,0.005095216,0.06501482,0.0002302813,0.00003616581,0.0001124722,0.00005063446,0.8629304],"genre_scores_gemma":[0.9667434,0.001623932,0.0007346143,0.004934814,0.0002510608,0.00002275949,0.00005859591,0.00001536086,0.0256155],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.05062575,"threshold_uncertainty_score":0.1006621,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1595685415","doi":"10.1300/j047v17n02_08","title":"Managing International Supply Chains to Market GM-Foods","year":2005,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Commercialization; Business; Supply chain; Labelling; Agriculture; Industrial organization; Genetically modified organism; Food labeling; Food supply; Marketing; Commerce; Economics; Agricultural economics; Food science","authors":[{"name":"Grant E. Isaac","is_ca":true},{"name":"William A. Kerr","is_ca":true},{"name":"Nicholas Perdikis","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01650831300694996,"gpt":0.2510538577096337,"spread":0.2345455447026837,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005036185,0.000700009,0.0002842292,0.001148114,0.002514244,0.005802648,0.001307726,0.00124956,0.01791474],"category_scores_gemma":[0.005453331,0.0003486096,0.0003101098,0.001478165,0.0007501882,0.005586663,0.003641482,0.001113987,0.001876239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003333477,"about_ca_system_score_gemma":0.003730813,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003363972,"about_ca_topic_score_gemma":0.00458302,"domain_scores_codex":[0.9981331,0.0007721426,0.00008780588,0.0002889001,0.0004082039,0.0003098467],"domain_scores_gemma":[0.9953181,0.001156196,0.000991498,0.0003649557,0.001220182,0.0009490314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0008998261,0.001673428,0.04952958,0.0006391886,0.0001914748,0.001934958,0.007083234,0.1641507,0.02019873,0.1240057,0.03815979,0.5915333],"study_design_scores_gemma":[0.00045951,0.001885527,0.0185083,0.0009279755,0.0002744441,0.0007142106,0.03409481,0.3021277,0.01919287,0.1237601,0.497858,0.0001965957],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5575399,0.001956222,0.1549685,0.007862078,0.0003244665,0.001996596,0.0002496353,0.0006181264,0.2744845],"genre_scores_gemma":[0.9272643,0.001016244,0.0441497,0.0005195668,0.0001047468,0.0004958187,0.0004254284,0.0000948925,0.02592927],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01791474,"threshold_uncertainty_score":0.0599308,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2029016956","doi":"10.1080/08974438.2011.621849","title":"Managing Opportunism in Value-Added Supply Chains: Lessons From Organics","year":2012,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Global trade, sustainability, and social impact","field":"Business, Management and Accounting","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Credence; Opportunism; Business; Misrepresentation; Supply chain; Quality (philosophy); Value (mathematics); Industrial organization; Marketing; Production (economics); Cheating; Economics; Microeconomics; Market economy","authors":[{"name":"Andrew Baker","is_ca":true},{"name":"Stuart J. Smyth","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02803781039435606,"gpt":0.2727599475614348,"spread":0.2447221371670787,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00377842,0.0003736495,0.0003166394,0.0007643907,0.001972874,0.004373742,0.001020403,0.001543412,0.002205221],"category_scores_gemma":[0.009230675,0.0003161013,0.0003680763,0.0009373263,0.005027622,0.005241638,0.002405589,0.001223553,0.0001797327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002140242,"about_ca_system_score_gemma":0.003336387,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007478096,"about_ca_topic_score_gemma":0.01096657,"domain_scores_codex":[0.9987295,0.0006601976,0.00004325152,0.0001066967,0.000213776,0.0002465073],"domain_scores_gemma":[0.9850575,0.01003371,0.002143146,0.0006877203,0.000954545,0.001123265],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","study_design_scores_codex":[0.0009602853,0.001625277,0.1293138,0.001683169,0.0002044102,0.009074619,0.07289512,0.07481956,0.005423217,0.4463424,0.007788413,0.2498697],"study_design_scores_gemma":[0.0002435868,0.001233138,0.03463776,0.001244431,0.0001146247,0.001348877,0.1086783,0.07577926,0.004221259,0.6585119,0.113833,0.000153873],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8651572,0.003731999,0.03930226,0.02535273,0.0001146537,0.0001636949,0.00007416287,0.00004667738,0.06605645],"genre_scores_gemma":[0.9909886,0.00165904,0.00451044,0.0003520143,0.00005249024,0.00002159448,0.00001806877,0.000009258735,0.00238855],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007478096,"threshold_uncertainty_score":0.0199824,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086002824","doi":"10.1080/08974438.2011.534027","title":"Context-Dependent BSE Impacts on Canadian Fresh Beef Purchases","year":2010,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Economics of Agriculture and Food Markets","field":"Economics, Econometrics and Finance","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Bovine spongiform encephalopathy; Context (archaeology); Purchasing; Business; Beef industry; Agricultural science; Agricultural economics; Economics; Marketing; Geography; Biology; Prion protein","authors":[{"name":"Leigh J. Maynard","is_ca":false},{"name":"Xin Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01455120747195488,"gpt":0.2068274732351555,"spread":0.1922762657632007,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004994998,0.0002114502,0.0001840636,0.000760783,0.0007963504,0.0008561164,0.0003388885,0.0002552256,0.00307313],"category_scores_gemma":[0.002489847,0.0001347069,0.0002943372,0.001932372,0.0003744315,0.0002686378,0.0004938904,0.0003961563,0.0001787675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01098697,"about_ca_system_score_gemma":0.005093099,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9769192,"about_ca_topic_score_gemma":0.9920906,"domain_scores_codex":[0.9996173,0.00004667856,0.00001388953,0.00005373351,0.0001422383,0.0001259431],"domain_scores_gemma":[0.9983732,0.0002510522,0.0003963472,0.00005386527,0.0007107368,0.0002147904],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002185309,0.0000355228,0.9903196,0.0000290931,0.00007396982,0.00007252805,0.0006839965,0.0009343651,0.0003436036,0.0001877777,0.001530334,0.005570731],"study_design_scores_gemma":[0.000001620633,0.00001256343,0.9982918,0.000004403337,0.00001357406,0.00000963301,0.0004713422,0.0003358073,0.00006697056,0.00001344596,0.0007731618,0.000005676873],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910352,0.0001781833,0.00007594189,0.0001165791,0.000004727733,0.00001376881,0.005739517,0.000005725775,0.002830449],"genre_scores_gemma":[0.9958959,0.0001545787,0.0001130689,0.00002732803,0.000002977942,0.000007978057,0.002809535,0.00000187606,0.000986837],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02308077,"threshold_uncertainty_score":0.07971638,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2226872542","doi":"10.1300/j047v14n03_02","title":"To Be or Not to B-2-C","year":2003,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Business Strategies and Innovation","field":"Business, Management and Accounting","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Global Affairs Canada; University of Saskatchewan","funders":"","keywords":"Marketing; Business; Payment; Quality (philosophy); Variety (cybernetics); Marketing strategy; Finance","authors":[{"name":"Jill E. Hobbs","is_ca":true},{"name":"Shari L. Boyd","is_ca":true},{"name":"William A. Kerr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03565042692955715,"gpt":0.265320404899415,"spread":0.2296699779698579,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001817728,0.0002455546,0.000216431,0.0009441327,0.003369011,0.002773927,0.0008068783,0.00265898,0.1028648],"category_scores_gemma":[0.009082578,0.000124239,0.0002708841,0.0006261219,0.001108769,0.001667692,0.001516402,0.001555774,0.02352443],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007866664,"about_ca_system_score_gemma":0.002036486,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007386236,"about_ca_topic_score_gemma":0.008767937,"domain_scores_codex":[0.9970987,0.0005702676,0.0001074495,0.0002128473,0.0007513625,0.001259394],"domain_scores_gemma":[0.9883273,0.001082845,0.001518008,0.0008667598,0.00292962,0.005275433],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001173004,0.003532773,0.2309252,0.0003881667,0.00006582671,0.003277505,0.006930823,0.000420235,0.007961622,0.05346059,0.4222942,0.2695701],"study_design_scores_gemma":[0.0001202184,0.001393852,0.1827841,0.0005365562,0.00004422918,0.00423187,0.03086572,0.001608753,0.00411627,0.01509912,0.7590258,0.0001735107],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.4328298,0.0007072001,0.002487011,0.03490961,0.002963922,0.000470749,0.0009928058,0.000272249,0.5243666],"genre_scores_gemma":[0.8515313,0.0004317357,0.001254042,0.01538765,0.000434734,0.000173513,0.0003828053,0.00004358816,0.1303605],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.1028648,"threshold_uncertainty_score":0.3441171,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1974128919","doi":"10.1300/j047v10n04_03","title":"Ethnic Niche Markets for Fresh Canadian Pork in the United States Pacific Northwest","year":2000,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Alberta","funders":"","keywords":"Ethnic group; China; Geography; Conjoint analysis; Business; Agricultural economics; Socioeconomics; Preference; Political science; Economics; Archaeology","authors":[{"name":"Peter Kuperis","is_ca":true},{"name":"Michel Vincent","is_ca":true},{"name":"James R. Unterschultz","is_ca":true},{"name":"Michele M. Veeman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01896756717936325,"gpt":0.2366252557290404,"spread":0.2176576885496771,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002971414,0.0001457737,0.0001476953,0.000802727,0.003220697,0.001971818,0.000270423,0.0001270218,0.004307671],"category_scores_gemma":[0.0005772848,0.0001040249,0.0001329319,0.001611924,0.0005834951,0.0004042959,0.000683291,0.000286235,0.000213166],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006000151,"about_ca_system_score_gemma":0.007109375,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9178372,"about_ca_topic_score_gemma":0.9810855,"domain_scores_codex":[0.9996949,0.000024947,0.000007216662,0.00002850695,0.0001420587,0.0001023033],"domain_scores_gemma":[0.9992635,0.0000525403,0.00009239154,0.00001557158,0.0003545914,0.0002213033],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004652709,0.0001795504,0.8999617,0.0001080129,0.00004681075,0.001106163,0.02779697,0.000287703,0.00418156,0.002507124,0.004653505,0.0587055],"study_design_scores_gemma":[0.00001160125,0.00009629294,0.8191192,0.00007513419,0.0000364452,0.0003487348,0.1528344,0.000622963,0.00100972,0.0003210573,0.025486,0.00003854564],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9897488,0.0001267947,0.00005451823,0.0001455223,0.000003400196,0.00001147918,0.0001344954,0.000002722142,0.009772294],"genre_scores_gemma":[0.9967414,0.0002318399,0.0001698323,0.00006350832,0.000001639221,0.000005348097,0.000177458,0.00000314164,0.002605851],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0821628,"threshold_uncertainty_score":0.1652933,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1564860091","doi":"10.1300/j047v19n01_04","title":"Accessing US and EU Markets for Nutraceuticals and Functional Foods","year":2006,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Global Trade and Competitiveness","field":"Business, Management and Accounting","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Business; Domestic market; Nutraceutical; Niche market; Government (linguistics); International market; Market access; International trade; Value (mathematics); Industrial organization; Marketing; Agriculture; Commerce","authors":[{"name":"May T. Yeung","is_ca":false},{"name":"Jill E. Hobbs","is_ca":true},{"name":"William A. Kerr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01846105433032328,"gpt":0.2370645625875757,"spread":0.2186035082572524,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001804227,0.0001188065,0.000160892,0.001535836,0.001081162,0.002945238,0.0002669967,0.0009064138,0.006992698],"category_scores_gemma":[0.004326195,0.00007762948,0.000242014,0.002806894,0.0007582967,0.001544007,0.00190148,0.0004030719,0.0005123285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003180776,"about_ca_system_score_gemma":0.003270916,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2248467,"about_ca_topic_score_gemma":0.4151842,"domain_scores_codex":[0.9988149,0.0002251087,0.00005458906,0.00009058061,0.0003507586,0.0004640587],"domain_scores_gemma":[0.997637,0.0007669823,0.0003468436,0.00008969339,0.00078534,0.0003740733],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002456953,0.0003590504,0.5244793,0.0004510464,0.00010657,0.00173536,0.02609699,0.002084138,0.006404466,0.1246613,0.0319606,0.2792042],"study_design_scores_gemma":[0.00007920995,0.0003715268,0.7957492,0.0004249667,0.00009791269,0.000746931,0.05416804,0.001910463,0.002971354,0.00846732,0.1349186,0.00009452458],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8146201,0.003764538,0.000408716,0.00403343,0.00003337389,0.00007503334,0.001339428,0.00001746796,0.1757078],"genre_scores_gemma":[0.9907758,0.001414624,0.0006092064,0.0006885775,0.000007540288,0.0000174934,0.0007032401,0.000006398804,0.005777211],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2248467,"threshold_uncertainty_score":0.4470759,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2604139763","doi":"10.1080/08974438.2017.1303656","title":"Produce Retail Price Volatility and Perceptions in the Canadian Market: Nutrition Security Variances","year":2017,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph; Dalhousie University","funders":"","keywords":"Volatility (finance); Economics; Business; Monetary economics; Industrial organization; Financial economics","authors":[{"name":"Sylvain Charlebois","is_ca":true},{"name":"Maggie McCormick","is_ca":true},{"name":"Lianne Foti","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01539596916795313,"gpt":0.2405892768347694,"spread":0.2251933076668163,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001275143,0.0002092632,0.0003288481,0.001550752,0.004003344,0.003626529,0.0009163871,0.0005545822,0.006231498],"category_scores_gemma":[0.00558706,0.0002220077,0.000504567,0.003363692,0.001826463,0.001218925,0.001325212,0.001037062,0.0002397936],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02076956,"about_ca_system_score_gemma":0.01771431,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9846851,"about_ca_topic_score_gemma":0.9904524,"domain_scores_codex":[0.9986567,0.00007170766,0.00003624774,0.0001175996,0.0008396762,0.0002780439],"domain_scores_gemma":[0.9966739,0.0004402608,0.0006750058,0.0001311772,0.001299602,0.0007800524],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000188088,0.0001207336,0.9562483,0.00004524403,0.00005724827,0.0002450265,0.0234615,0.0002081249,0.0004451785,0.001630769,0.002935942,0.01441398],"study_design_scores_gemma":[0.000003904032,0.0000257313,0.9668829,0.00002627697,0.00001126175,0.00003870008,0.02940216,0.0004748786,0.00006254553,0.0001014731,0.002936582,0.00003351939],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919836,0.0001749265,0.00005579832,0.0007605347,0.00001116096,0.00001399553,0.000442155,0.000004191121,0.006553731],"genre_scores_gemma":[0.9986872,0.0001383316,0.00004277961,0.00009376072,0.000003491049,0.00000278409,0.0002379808,0.000004284268,0.0007893874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02076956,"threshold_uncertainty_score":0.1506944,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1991105276","doi":"10.1080/08974438.2011.534042","title":"A Private-Public Strategy for International Marketing Through Collective Brands: Canada Brand Foods","year":2010,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Brand equity; Brand management; Marketing; Reputation; Business; Brand awareness; Credibility; Brand extension; Quality (philosophy); Corporate branding; Incentive; Product (mathematics); Advertising; Economics","authors":[{"name":"Brian Innes","is_ca":true},{"name":"William A. Kerr","is_ca":true},{"name":"Jill E. Hobbs","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02093567840245901,"gpt":0.2422828854448493,"spread":0.2213472070423903,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001341307,0.000272515,0.0001272902,0.0008061135,0.01277821,0.007390232,0.0007035036,0.002559435,0.01513943],"category_scores_gemma":[0.001782797,0.000169646,0.000303145,0.001081901,0.005325841,0.002516275,0.004246685,0.002467437,0.0004475065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.04691852,"about_ca_system_score_gemma":0.05715449,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8514998,"about_ca_topic_score_gemma":0.9335898,"domain_scores_codex":[0.9988239,0.0001365267,0.00001167478,0.0001354317,0.0004350281,0.0004573143],"domain_scores_gemma":[0.9987784,0.0001569226,0.00005183264,0.00009078711,0.0003405437,0.0005815411],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006352115,0.0002128978,0.01043339,0.00008002656,0.00001341061,0.0008718788,0.02738345,0.0006613532,0.001421197,0.7993611,0.07161419,0.0878836],"study_design_scores_gemma":[0.00005592603,0.00009350444,0.01727201,0.0001433394,0.00003093738,0.0003034008,0.04708039,0.002773566,0.001667615,0.04468648,0.8858178,0.00007492206],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.2132116,0.001032763,0.003027131,0.05372663,0.0003351692,0.0001911896,0.0001400954,0.0000733987,0.7282621],"genre_scores_gemma":[0.8605383,0.0005656104,0.002054652,0.003660221,0.00003966636,0.0000358204,0.00006760093,0.00002453549,0.1330136],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.1485002,"threshold_uncertainty_score":0.3404192,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4385878144","doi":"10.1080/08974438.2023.2246960","title":"The Negative Impacts of Trust in Long-Term Agri-Food Business Relationships","year":2023,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Customer Service Quality and Loyalty","field":"Business, Management and Accounting","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Term (time); Business; Natural resource economics; Industrial organization; Marketing; Economics","authors":[{"name":"Dao Nguyen","is_ca":true},{"name":"Simon Somogyi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03230523844911531,"gpt":0.2674084045013678,"spread":0.2351031660522525,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008413332,0.0002187412,0.0003985083,0.001077439,0.005719042,0.005793634,0.0007162249,0.001202072,0.004705732],"category_scores_gemma":[0.03497888,0.0003368874,0.0003728651,0.001263014,0.006641403,0.003479763,0.005341371,0.002465363,0.0003634066],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007421509,"about_ca_system_score_gemma":0.005409345,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0192677,"about_ca_topic_score_gemma":0.02199457,"domain_scores_codex":[0.9854062,0.007581094,0.0007333091,0.000559768,0.003537502,0.00218217],"domain_scores_gemma":[0.9144801,0.03503431,0.02582205,0.003237163,0.009266929,0.01215949],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0009805063,0.0007801639,0.6798721,0.0005939865,0.0004076327,0.004909317,0.1343198,0.001930209,0.002510939,0.04697702,0.004819047,0.1218993],"study_design_scores_gemma":[0.00008109237,0.0008620577,0.6979104,0.0007171158,0.0002294279,0.002993123,0.2338075,0.004233135,0.001074977,0.03206317,0.02580796,0.0002200908],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9654538,0.0009638587,0.001533639,0.003652788,0.00006253729,0.00002758495,0.0000386778,0.00001529933,0.02825178],"genre_scores_gemma":[0.9992753,0.0001537259,0.00007855931,0.00008236133,0.000007858797,0.000005278648,0.000006471645,0.000002105757,0.0003883713],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0192677,"threshold_uncertainty_score":0.05384707,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405404858","doi":"10.1080/08974438.2024.2440724","title":"Indicating Consumer Benefits Increases Willingness to Pay for Genetically Modified Foods Even Among the Close-Minded and Overconfident","year":2024,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Regina","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Willingness to pay; Genetically modified organism; Business; Genetically modified food; Public economics; Economics; Marketing; Microeconomics","authors":[{"name":"Grant Alexander Wilson","is_ca":true},{"name":"Gordon Pennycook","is_ca":false},{"name":"Till Weber","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01835492018816506,"gpt":0.286907464584757,"spread":0.2685525443965919,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001842735,0.0002347053,0.0002047875,0.0003428341,0.0002824013,0.001095484,0.0001677909,0.0007582291,0.01307397],"category_scores_gemma":[0.007704289,0.0001603095,0.0003232321,0.000194054,0.0004424633,0.0005041548,0.0004858215,0.001212132,0.0005944613],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002378701,"about_ca_system_score_gemma":0.0002362667,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007669667,"about_ca_topic_score_gemma":0.001125488,"domain_scores_codex":[0.999229,0.0003883668,0.00003488141,0.00008040277,0.0001867519,0.00008055166],"domain_scores_gemma":[0.9901301,0.006445166,0.001749478,0.0005717623,0.000406131,0.0006973344],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002792137,0.007345891,0.8273904,0.0003929125,0.000668195,0.0006684699,0.003138672,0.0006973846,0.04739021,0.002916921,0.001753021,0.1048458],"study_design_scores_gemma":[0.0000719727,0.001835968,0.9857845,0.00005399587,0.0001843621,0.0003678188,0.00141435,0.001121798,0.004141848,0.002636731,0.002352312,0.00003422495],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944177,0.00009894368,0.0002855687,0.0003606737,0.00001469828,0.00001335359,0.00002904138,0.00001032528,0.004769777],"genre_scores_gemma":[0.9983463,0.00007117134,0.0004582148,0.0002121914,0.00001275417,0.000007076118,0.00004025582,0.000003656478,0.0008484125],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01307397,"threshold_uncertainty_score":0.04373682,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1999610709","doi":"10.1080/08974438.2014.897666","title":"Viral Marketing in the Food Industry: Canada vs. Serbia","year":2015,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Innovation and Socioeconomic Development","field":"Business, Management and Accounting","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Capilano University","funders":"","keywords":"Marketing; Viral marketing; Business; Scope (computer science); Agricultural marketing; Food industry; Marketing mix; Marketing management; Marketing research; Relationship marketing; Public relations; Food science; Political science","authors":[{"name":"Tomislav Sudarević","is_ca":false},{"name":"Ivan Šurjanović","is_ca":true},{"name":"Branislav Vlahović","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01923187997814815,"gpt":0.2182969933709025,"spread":0.1990651133927544,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009573149,0.0003155383,0.0003548884,0.002487171,0.009089215,0.005728503,0.0005666572,0.0007780085,0.002389729],"category_scores_gemma":[0.002064079,0.0001597943,0.0002812111,0.006329975,0.003592713,0.0009846841,0.00191798,0.001307245,0.0001381439],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.04234793,"about_ca_system_score_gemma":0.04489564,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9627796,"about_ca_topic_score_gemma":0.9821249,"domain_scores_codex":[0.9984459,0.0002747715,0.00002486826,0.00006715341,0.0003035842,0.0008836131],"domain_scores_gemma":[0.997656,0.000502445,0.0003587732,0.00002656717,0.0006975392,0.0007586578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004633582,0.0009135475,0.4514057,0.001183227,0.00008733493,0.003675113,0.3019065,0.0008091914,0.001986305,0.08755609,0.01177565,0.138238],"study_design_scores_gemma":[0.00001791689,0.0001827092,0.3825165,0.0007608428,0.00004148705,0.0004846326,0.5698963,0.0005338316,0.0003691167,0.0008059602,0.04434816,0.00004241067],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9433004,0.005223163,0.0001947363,0.003259141,0.0000817074,0.00006822959,0.000109251,0.000005504024,0.04775793],"genre_scores_gemma":[0.9919064,0.004112013,0.000230456,0.0005936954,0.00001293725,0.00001801564,0.00006073297,0.000003356699,0.003062391],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04234793,"threshold_uncertainty_score":0.3072571,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086366156","doi":"10.1300/j047v16n01_07","title":"The Effects of NAFTA on Trade and Welfare in the U.S. Fresh Tomato Industry","year":2004,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Economics of Agriculture and Food Markets","field":"Economics, Econometrics and Finance","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Economic surplus; Agricultural economics; Welfare; Economics; Free trade agreement; International trade; Consumer welfare; Business; International economics; Free trade; Market economy","authors":[{"name":"Gustavo Acosta","is_ca":false},{"name":"Kenneth A. Foster","is_ca":false},{"name":"Glenn H. Sullivan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007845973043474501,"gpt":0.1952187051618461,"spread":0.1873727321183716,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001414843,0.0002131343,0.0002242902,0.0008680149,0.0008535091,0.002001651,0.0002122959,0.00067037,0.003312796],"category_scores_gemma":[0.004346012,0.0001249586,0.0006507238,0.001148351,0.0006977973,0.0009335704,0.0005555525,0.0005421464,0.0001745588],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004916017,"about_ca_system_score_gemma":0.001610061,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1234158,"about_ca_topic_score_gemma":0.1465095,"domain_scores_codex":[0.9994608,0.0002105,0.00001646345,0.00004142923,0.0001138564,0.0001570219],"domain_scores_gemma":[0.9970509,0.001451337,0.0006173216,0.00007310428,0.0006341016,0.0001732296],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001295585,0.0005963555,0.7929742,0.0001440753,0.0005185422,0.001104958,0.0006628609,0.1156244,0.003302257,0.02328365,0.01131953,0.04917353],"study_design_scores_gemma":[0.00009015264,0.000953241,0.9092674,0.000131442,0.0002724974,0.0001915966,0.004318809,0.05274784,0.002002999,0.01651391,0.0134416,0.00006851717],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9829585,0.0005339262,0.0002966291,0.00147984,0.00001860068,0.00001306251,0.0006730844,0.00001588806,0.01401033],"genre_scores_gemma":[0.9985868,0.0002281867,0.0001052332,0.0001360643,0.000007521092,0.000007133987,0.000205519,0.000002365428,0.0007212496],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1234158,"threshold_uncertainty_score":0.2453948,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2995639861","doi":"10.1080/08974438.2020.1863285","title":"Influences on Strategic Information Sharing in Australian Fresh Produce Chains: The View from Experts","year":2020,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Business; Information sharing; Information exchange; Face (sociological concept); Knowledge management; Competitive advantage; Industrial organization; Mechanism (biology); Marketing; Computer science","authors":[{"name":"Janine Teese","is_ca":false},{"name":"Phillip Currey","is_ca":false},{"name":"Simon Somogyi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03223719724038555,"gpt":0.2269237295844376,"spread":0.194686532344052,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01679567,0.0002750257,0.0003100439,0.002093464,0.0109965,0.007191312,0.0008792768,0.002595783,0.002968058],"category_scores_gemma":[0.04258054,0.0004853658,0.0002517653,0.001617432,0.008303844,0.00449791,0.005205818,0.002577002,0.0002078155],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008591563,"about_ca_system_score_gemma":0.01021574,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06392406,"about_ca_topic_score_gemma":0.05657871,"domain_scores_codex":[0.9798037,0.01305001,0.0005939293,0.0008301697,0.00315931,0.002562973],"domain_scores_gemma":[0.9286188,0.0513252,0.006299236,0.001717736,0.007968123,0.004070806],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001266747,0.00008606738,0.05679245,0.0002587397,0.00003216061,0.001919072,0.9004437,0.0005300744,0.001426651,0.008731615,0.002359844,0.02729288],"study_design_scores_gemma":[0.00001451597,0.0002112274,0.05077622,0.0004361313,0.00003918401,0.0004412828,0.8995489,0.001521453,0.001011753,0.007835423,0.03807264,0.000091175],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9626373,0.0004724039,0.001201991,0.01067127,0.00003524169,0.00004174968,0.00001794871,0.000006209869,0.02491585],"genre_scores_gemma":[0.9975634,0.000331212,0.0002337038,0.000739596,0.00001115737,0.000009283394,0.000006026791,0.000002693842,0.001102949],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06392406,"threshold_uncertainty_score":0.127104,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4404040030","doi":"10.1080/08974438.2024.2421573","title":"A model for sustainable development: Advancing digital food retailing","year":2024,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Business; Sustainable development; Industrial organization; Marketing; Political science","authors":[{"name":"Kimberly Thomas-Francois","is_ca":true},{"name":"Simon Somogyi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01222627419308096,"gpt":0.212106276572764,"spread":0.1998800023796831,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003473576,0.0009267247,0.0003905743,0.002125743,0.003855316,0.009616302,0.002356851,0.003321694,0.007499077],"category_scores_gemma":[0.002650346,0.0002929014,0.0007650225,0.002595824,0.01462773,0.009368711,0.006361888,0.003001887,0.00106645],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01458692,"about_ca_system_score_gemma":0.0202141,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0391398,"about_ca_topic_score_gemma":0.03604509,"domain_scores_codex":[0.997851,0.001112678,0.0000683592,0.0002391253,0.0004393162,0.0002895224],"domain_scores_gemma":[0.9985592,0.0005477956,0.00008445904,0.0001664024,0.0003484607,0.000293735],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.000004716889,0.00002018832,0.0002187858,0.00004978226,0.00000329323,0.0001126091,0.001987108,0.001397105,0.00009889089,0.9878138,0.002267707,0.006026078],"study_design_scores_gemma":[0.00002143242,0.00004015805,0.0002919398,0.0002899658,0.000009629212,0.0001310507,0.007213857,0.006912047,0.0002285732,0.7717494,0.2130888,0.00002310545],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.02085852,0.002121993,0.1501027,0.1113007,0.0006286951,0.0005920413,0.0003998238,0.0003035588,0.7136919],"genre_scores_gemma":[0.7827329,0.00495536,0.1561293,0.005507407,0.0001108166,0.001139363,0.0004502143,0.0001265294,0.04884816],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0391398,"threshold_uncertainty_score":0.105836,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1513264135","doi":"10.1300/j047v17n02_06","title":"Commercial Strategies in the Olive Oil Bottling Sector in Spain","year":2005,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec en Outaouais","funders":"","keywords":"Bottling line; Business; Olive oil; Identification (biology); Multivariate statistics; Industrial organization; Operations management; Economics; Geography; Statistics; Food science; Mathematics","authors":[{"name":"Alfonso Vargas Sánchez","is_ca":false},{"name":"Yolanda Pelayo Díaz","is_ca":false},{"name":"Jean-Pierre Lévy-Mangín","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01933856913412482,"gpt":0.2412868870818851,"spread":0.2219483179477603,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009341402,0.0002202615,0.0002472784,0.001552788,0.000455597,0.001820596,0.0003129564,0.0004025595,0.001214264],"category_scores_gemma":[0.001201595,0.00009577006,0.0001672789,0.001846159,0.0004862276,0.0004746887,0.0007132147,0.0002009321,0.0002235257],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002576159,"about_ca_system_score_gemma":0.001192144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02833747,"about_ca_topic_score_gemma":0.0314928,"domain_scores_codex":[0.999409,0.0001881016,0.00002835101,0.00006846678,0.00009698082,0.0002091494],"domain_scores_gemma":[0.9988307,0.0003636856,0.0002733531,0.00003876081,0.0002825156,0.0002108262],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008805851,0.0004017137,0.8983716,0.0001583416,0.00007406947,0.001230611,0.02298668,0.003867949,0.006502059,0.002893248,0.0007074974,0.06192563],"study_design_scores_gemma":[0.00004671083,0.0003550532,0.8915944,0.0000694136,0.00002707492,0.0001483499,0.09508421,0.00523522,0.001278752,0.001293019,0.004839641,0.00002816329],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988297,0.00008168092,0.00006040369,0.00003123146,8.703134e-7,0.000007803393,0.0000208471,0.000001837845,0.0009657625],"genre_scores_gemma":[0.9993674,0.00004505605,0.00007307107,0.000005448032,4.964515e-7,0.000002469241,0.00004007475,5.769228e-7,0.0004654215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02833747,"threshold_uncertainty_score":0.05634505,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4406269674","doi":"10.1080/08974438.2024.2447947","title":"Pour decisions: Unveiling the allure of French wine – A tale of personality, occasions, and gender","year":2025,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of New Brunswick; Carleton University","funders":"","keywords":"Wine; Casual; Nexus (standard); Personality; Preference; Sincerity; Consumption (sociology); Appeal; Psychology; Advertising; Marketing; Social psychology; Sociology; Business; Political science; Economics; Art; Social science; Law","authors":[{"name":"José I. Rojas‐Méndez","is_ca":true},{"name":"Michael J. Hine","is_ca":true},{"name":"Michel Rod","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02750774259907952,"gpt":0.2652373088147371,"spread":0.2377295662156576,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001899197,0.0002480387,0.0001298004,0.0007336579,0.002028438,0.003842133,0.0002198863,0.0003796816,0.002801953],"category_scores_gemma":[0.003422426,0.0001086019,0.0002250272,0.000544366,0.001546612,0.001522398,0.000787487,0.0005076552,0.0002493894],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002125942,"about_ca_system_score_gemma":0.001018227,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1070063,"about_ca_topic_score_gemma":0.1914328,"domain_scores_codex":[0.9991338,0.0004370229,0.00001595438,0.0001007346,0.0001862941,0.0001262148],"domain_scores_gemma":[0.9979703,0.0006316449,0.0004459044,0.0001540778,0.0004409188,0.0003571695],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003845207,0.0001285035,0.7243693,0.00006848118,0.000102026,0.0006977171,0.1265636,0.0004551963,0.003954024,0.01506606,0.005644913,0.1225656],"study_design_scores_gemma":[0.0000057927,0.0001479199,0.8400137,0.00006323997,0.00002548992,0.0003661276,0.1174569,0.0007499729,0.000810836,0.003141486,0.03713712,0.00008133402],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827425,0.0005588047,0.001048412,0.001563195,0.00004689526,0.000007692186,0.0000934413,0.00001399591,0.01392506],"genre_scores_gemma":[0.9969435,0.0001436589,0.0004940843,0.0001626836,0.00001527358,0.00000267707,0.00003200315,0.000006570695,0.002199435],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1070063,"threshold_uncertainty_score":0.2127669,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2044695593","doi":"10.1300/j047v11n02_04","title":"A Multicountry Endogenous Tariff Model with Differentiated Products","year":2000,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Global trade and economics","field":"Economics, Econometrics and Finance","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Tariff; Economics; Nash equilibrium; International economics; Product differentiation; Welfare; Linkage (software); Product (mathematics); International trade; Microeconomics; Market economy","authors":[{"name":"Timothy Park","is_ca":false},{"name":"Jeffrey H. Dorfman","is_ca":false},{"name":"James E. Epperson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04870475139171027,"gpt":0.1861920326386332,"spread":0.1374872812469229,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001801448,0.0008921246,0.001981802,0.001002767,0.001170594,0.004155172,0.004401686,0.003193069,0.01099537],"category_scores_gemma":[0.003082484,0.00113415,0.002224941,0.001489451,0.002087316,0.004298649,0.002366537,0.002599611,0.0009370752],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004747105,"about_ca_system_score_gemma":0.002363143,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0337121,"about_ca_topic_score_gemma":0.01865361,"domain_scores_codex":[0.9988378,0.0004073638,0.00006217534,0.0002969421,0.0001671223,0.0002286528],"domain_scores_gemma":[0.9980499,0.0008903952,0.0004468684,0.0001686051,0.0002413665,0.000202914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.00007297219,0.00007408677,0.00097841,0.00006686642,0.00005610419,0.0002799648,0.0001055211,0.8076755,0.0006239654,0.1873515,0.0006007044,0.002114512],"study_design_scores_gemma":[0.00004819263,0.00003953831,0.000272242,0.00001459382,0.00002483961,0.00006140644,0.00005239918,0.9694434,0.0001232823,0.02871276,0.001182528,0.00002494708],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.4223394,0.001033698,0.5126603,0.003002451,0.0001933267,0.0003116027,0.002069025,0.0003537665,0.05803641],"genre_scores_gemma":[0.9359635,0.000374913,0.02261714,0.0001436943,0.00004344948,0.0002385976,0.0002670125,0.00006373579,0.04028799],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0337121,"threshold_uncertainty_score":0.06703174,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}