{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":989,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":989,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"4d0dbc9412d6","filters":{"venue":"Journal of Nutrition"}},"results":[{"id":"W2140937256","doi":"10.1093/jn/133.7.2485s","title":"Inhibition of Histone Deacetylase Activity by Butyrate","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Histone Deacetylase Inhibitors Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1455,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Research Manitoba","funders":"","keywords":"Sodium butyrate; Butyrate; Histone deacetylase 2; Histone deacetylase; Histone deacetylase 5; Acetylation; Histone; HDAC11; HDAC4; HDAC1; Cell biology; Histone deacetylase inhibitor; Chemistry; Chromatin; Biology; Cancer research; Biochemistry; Gene","authors":[{"name":"James Davie","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02900214331473218,"gpt":0.3688841441686987,"spread":0.3398820008539665,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004787313,0.00138029,0.001559288,0.001051171,0.0002850534,0.0007992066,0.0009520956,0.0009318086,0.002422989],"category_scores_gemma":[0.0003119183,0.0003696087,0.0003997177,0.001475617,0.0005402355,0.0008464334,0.0004314244,0.001634192,0.002916683],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000764481,"about_ca_system_score_gemma":0.0006620999,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001308838,"about_ca_topic_score_gemma":0.002608307,"domain_scores_codex":[0.9998704,0.000009768084,0.00002199756,0.00003006189,0.0000491042,0.00001859812],"domain_scores_gemma":[0.9998496,0.00004793753,0.00002774396,0.0000103837,0.00004745882,0.00001687011],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005077641,0.0001330851,0.0001879073,0.007426759,0.00009794976,0.000381178,0.00003415444,0.0005769963,0.04247099,0.003145856,0.01995445,0.925083],"study_design_scores_gemma":[0.00008758919,0.0002473156,0.0007952891,0.0006301586,0.0001712501,0.001119131,0.00003599793,0.0001461485,0.02255915,0.001274073,0.9729068,0.000027117],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0006901695,0.9936026,0.001274253,0.0003653218,0.001014385,0.00001307563,0.00004104391,0.00003210278,0.002967205],"genre_scores_gemma":[0.002926026,0.9919693,0.0007378676,0.0003083097,0.0002828103,0.00002312406,0.00007248319,0.000005783222,0.003674291],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002422989,"threshold_uncertainty_score":0.008105695,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2157370926","doi":"10.1093/jn/136.6.1636s","title":"The Sulfur-Containing Amino Acids: An Overview","year":2006,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":1191,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Methionine; Cysteine; Amino acid; Taurine; Biochemistry; Chemistry; Transsulfuration; Homocysteine; Transamination; Methionine synthase; Methylation; Sulfur; Transmethylation; Glutathione; Cystine; Cystathionine beta synthase; Enzyme; Organic chemistry; DNA","authors":[{"name":"John T. Brosnan","is_ca":true},{"name":"Margaret E. Brosnan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1539033522931967,"gpt":0.4306137555423512,"spread":0.2767104032491545,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007229208,0.001616679,0.00250404,0.003906818,0.0002877051,0.001149598,0.001052039,0.00161128,0.002829799],"category_scores_gemma":[0.0007409824,0.0004666009,0.000671322,0.004261594,0.0005824785,0.002006802,0.0008230692,0.0016815,0.001865422],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007251232,"about_ca_system_score_gemma":0.001399138,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00200006,"about_ca_topic_score_gemma":0.003855702,"domain_scores_codex":[0.9997578,0.00003262148,0.00006032016,0.00005267654,0.000074517,0.00002204608],"domain_scores_gemma":[0.9995401,0.0002043776,0.00009756986,0.00001102667,0.0001048355,0.00004208884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003235701,0.0001244585,0.0003260715,0.03184732,0.000222357,0.0004210678,0.00005314115,0.0002568465,0.002845408,0.001408081,0.02929283,0.9328787],"study_design_scores_gemma":[0.0000652329,0.0002115998,0.001318961,0.005720291,0.000420234,0.002030273,0.00009220314,0.00009785784,0.0007663674,0.001263944,0.9879839,0.0000290951],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006230463,0.9993935,0.00005159199,0.00009909635,0.0001364999,0.000001823229,0.000009212415,0.000003151868,0.000242871],"genre_scores_gemma":[0.0002419298,0.9991455,0.0001548251,0.00008393258,0.0001537075,0.000002715666,0.00001575467,5.735475e-7,0.0002011095],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003906818,"threshold_uncertainty_score":0.009466588,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2171454102","doi":"10.3945/jn.115.219634","title":"Addressing Current Criticism Regarding the Value of Self-Report Dietary Data","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1041,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; University of Waterloo","funders":"National Cancer Institute","keywords":"Environmental health; Nutritional epidemiology; Estimation; Public health; Medicine; Energy (signal processing); Food intake; Dietary Reference Intake; Epidemiology; Nutrient; Gerontology; Statistics; Engineering; Mathematics; Biology","authors":[{"name":"Amy F. Subar","is_ca":false},{"name":"Laurence S. Freedman","is_ca":false},{"name":"Janet A. Tooze","is_ca":false},{"name":"Sharon I. Kirkpatrick","is_ca":true},{"name":"Carol J. Boushey","is_ca":false},{"name":"Marian L. Neuhouser","is_ca":false},{"name":"Frances E. Thompson","is_ca":false},{"name":"Nancy Potischman","is_ca":false},{"name":"Patricia M. Guenther","is_ca":false},{"name":"Valerie Tarasuk","is_ca":true},{"name":"Jill Reedy","is_ca":false},{"name":"Susan M. Krebs‐Smith","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2316893547034084,"gpt":0.4085615365018089,"spread":0.1768721817984005,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["metaresearch"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.22701,0.001035828,0.001872719,0.00584685,0.002494491,0.01058148,0.006707239,0.006972539,0.00404511],"category_scores_gemma":[0.5422792,0.001030888,0.001272023,0.006511447,0.01548178,0.009174446,0.004732765,0.01435976,0.002122616],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003591656,"about_ca_system_score_gemma":0.00376641,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007909967,"about_ca_topic_score_gemma":0.009310932,"domain_scores_codex":[0.8057807,0.1264748,0.00976855,0.0102015,0.04685179,0.0009226631],"domain_scores_gemma":[0.2310259,0.6657647,0.01585439,0.02741946,0.05773365,0.002201827],"domain_codex":null,"domain_gemma":"methods","domain_candidate":"methods","domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.001004957,0.0003348232,0.09087822,0.007688638,0.002346603,0.0006193692,0.01826904,0.001252802,0.001380438,0.2232494,0.2544717,0.398504],"study_design_scores_gemma":[0.000271724,0.0004437053,0.05927446,0.02558866,0.0009819433,0.002768148,0.01668411,0.006615046,0.003104209,0.2538277,0.6298977,0.0005425716],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"commentary","genre_gemma":"commentary","genre_scores_codex":[0.02173957,0.03758486,0.05233922,0.8365212,0.01592666,0.0001990628,0.001778982,0.0002694005,0.03364097],"genre_scores_gemma":[0.3672821,0.03112273,0.06482749,0.4932548,0.03268716,0.0006093537,0.00112563,0.0005053567,0.008585348],"genre_candidate":"commentary","genre_consensus":"commentary","teacher_disagreement_score":0.77299,"threshold_uncertainty_score":0.9532343,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2103935685","doi":"10.1093/jn/131.4.1362s","title":"Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":968,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"IONICS Mass Spectrometry (Canada)","funders":"National Cancer Institute","keywords":"Daidzein; Genistein; Isoflavones; Bioavailability; Pharmacokinetics; Chemistry; Glycoside; Pharmacology; Chromatography; Internal medicine; Biochemistry; Stereochemistry; Medicine","authors":[{"name":"Kenneth D.R. Setchell","is_ca":false},{"name":"Nadine M. Brown","is_ca":true},{"name":"Pankaj B. Desai","is_ca":false},{"name":"Linda Zimmer-Nechemias","is_ca":true},{"name":"Brian Wolfe","is_ca":true},{"name":"Wayne T. Brashear","is_ca":true},{"name":"Abby S. Kirschner","is_ca":true},{"name":"Aedín Cassidy","is_ca":false},{"name":"James E. Heubi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03680912274344091,"gpt":0.3697576283129078,"spread":0.3329485055694669,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004012235,0.0003886516,0.0004865667,0.0007800281,0.0004946261,0.000368137,0.0001843805,0.0004914011,0.00159919],"category_scores_gemma":[0.0009226187,0.000328824,0.0003150441,0.0003415147,0.0002734113,0.0001766899,0.0002311302,0.0003413573,0.0002869613],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002430972,"about_ca_system_score_gemma":0.0002168887,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003269675,"about_ca_topic_score_gemma":0.003021572,"domain_scores_codex":[0.9996991,0.0001030008,0.00002784822,0.00006870574,0.00007148288,0.00002982266],"domain_scores_gemma":[0.9997075,0.0001027972,0.00003408103,0.0000329001,0.00007570427,0.00004701908],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.04892076,0.000792725,0.03202312,0.0006372283,0.0008030643,0.00050397,0.0006510689,0.0008098574,0.8625264,0.0003393766,0.0006264781,0.05136596],"study_design_scores_gemma":[0.001120242,0.01431795,0.302249,0.0001441905,0.001951486,0.002606579,0.0007708613,0.006661138,0.6563135,0.0006464807,0.0131174,0.0001011844],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.989416,0.007626294,0.001486165,0.00007120218,0.00002933652,0.00003833377,0.0006103397,0.00002982625,0.0006924704],"genre_scores_gemma":[0.9935736,0.001621073,0.001737205,0.00008608704,0.00003703377,0.00003760046,0.0008337713,0.00002661334,0.002047108],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003269675,"threshold_uncertainty_score":0.006501257,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2103961074","doi":"10.1093/jn/137.4.855","title":"Dietary (n-3) Fatty Acids and Brain Development1","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":894,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"Docosahexaenoic acid; Neurogenesis; Oxidative stress; Polyunsaturated fatty acid; Neuroscience; Brain function; Brain development; Biology; Neurotransmission; Neural development; Biochemistry; Fatty acid; Receptor","authors":[{"name":"Sheila M. Innis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1157230587496638,"gpt":0.4150526565840417,"spread":0.2993295978343778,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000580473,0.0009188596,0.001536065,0.001890917,0.0002733209,0.0006566616,0.0006891806,0.001127186,0.003505232],"category_scores_gemma":[0.0009195002,0.0002473376,0.0004408964,0.002397535,0.0003859997,0.0006875648,0.0006125981,0.0008092545,0.001435993],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006823923,"about_ca_system_score_gemma":0.00162323,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004542902,"about_ca_topic_score_gemma":0.01148292,"domain_scores_codex":[0.9998505,0.00002290338,0.00002851421,0.00002971628,0.00005275327,0.00001559986],"domain_scores_gemma":[0.9995742,0.0001805204,0.00008753381,0.00000962271,0.000120064,0.00002791645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002133171,0.0001112517,0.0005042828,0.02082596,0.0001577524,0.0001908116,0.00004093649,0.0001152062,0.001892331,0.0008357734,0.01537478,0.9597377],"study_design_scores_gemma":[0.00009154244,0.0004189985,0.008308575,0.01720804,0.0008191855,0.002094557,0.0002153504,0.0000787537,0.001783784,0.00187418,0.9670683,0.00003872637],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001831033,0.9988996,0.00004500409,0.000185175,0.0001254598,0.000002496121,0.00001738111,0.000002039833,0.0005397844],"genre_scores_gemma":[0.0005753216,0.9989181,0.00008544156,0.00008039892,0.00006538617,0.000003877327,0.00001356852,3.753605e-7,0.0002575949],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004542902,"threshold_uncertainty_score":0.01172614,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105648455","doi":"10.1093/jn/133.1.120","title":"Household Food Insufficiency Is Associated with Poorer Health","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":743,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Environmental health; Medicine; Overweight; Population; Mental health; Body mass index; Unemployment; Demography; Gerontology; Psychiatry; Economics","authors":[{"name":"Nicholas T. Vozoris","is_ca":true},{"name":"Valerie Tarasuk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1981063630031746,"gpt":0.4101244528439174,"spread":0.2120180898407428,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006075192,0.0003071932,0.0004836563,0.001234062,0.001021523,0.001040895,0.000387492,0.0008227344,0.005679546],"category_scores_gemma":[0.004131519,0.0004417652,0.0006708113,0.001998273,0.0006104303,0.0005337602,0.0007517278,0.001185983,0.0003726436],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002167806,"about_ca_system_score_gemma":0.0003214084,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009870037,"about_ca_topic_score_gemma":0.008912383,"domain_scores_codex":[0.9995072,0.0001890798,0.00006642214,0.00007252916,0.00005943796,0.0001053529],"domain_scores_gemma":[0.9960775,0.0007396301,0.001760152,0.0002483691,0.0002862157,0.0008881963],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001512405,0.00008098241,0.9980254,0.00001597089,0.0001048303,0.000109345,0.00007722349,0.00001974798,0.0001552375,0.00002121612,0.0000667471,0.001172121],"study_design_scores_gemma":[0.000004710615,0.00006909423,0.9992334,0.000009488555,0.00004264676,0.000184053,0.0002354521,0.00006267089,0.00001853324,0.00005486103,0.00008259622,0.000002605069],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978642,0.0005855411,0.0000410634,0.0002211398,0.00001782073,0.000004516588,0.0001970964,0.000003272017,0.001065393],"genre_scores_gemma":[0.9994799,0.0002050209,0.00003830862,0.00004208005,0.00001980574,0.000002171476,0.00008080906,0.00000119234,0.0001307207],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009870037,"threshold_uncertainty_score":0.01962513,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2111448491","doi":"10.1093/jn/133.11.3907s","title":"Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Economics of Agriculture and Food Markets","field":"Economics, Econometrics and Finance","cited_by":713,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Developing country; Livestock; Consumption (sociology); Per capita; Business; Agricultural economics; Poverty; Red meat; Quarter (Canadian coin); Agriculture; Developed country; Economics; Geography; Economic growth; Food science; Population; Environmental health; Biology; Medicine","authors":[{"name":"Christopher L. Delgado","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04611821538637292,"gpt":0.2182158861292603,"spread":0.1720976707428874,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008065643,0.000290359,0.0002827125,0.0007710617,0.0007691027,0.00192906,0.0002617255,0.00124623,0.006348829],"category_scores_gemma":[0.001848678,0.000155699,0.000320831,0.002174667,0.002255597,0.002349376,0.0009593976,0.001243546,0.000471096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001882112,"about_ca_system_score_gemma":0.001039129,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004605771,"about_ca_topic_score_gemma":0.006227481,"domain_scores_codex":[0.9998094,0.0000464227,0.00001037208,0.0000350337,0.00005359602,0.00004509086],"domain_scores_gemma":[0.9989778,0.0003179392,0.0003439412,0.0000662767,0.0001738084,0.0001201942],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.001333873,0.0002449248,0.09447097,0.001361605,0.0001441912,0.001463258,0.002341297,0.004702727,0.007029851,0.5401828,0.05014102,0.2965835],"study_design_scores_gemma":[0.0001031665,0.0002062436,0.1937233,0.000559584,0.0001106275,0.001273682,0.00488526,0.001805141,0.002242341,0.1494665,0.6455652,0.00005894059],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.576647,0.08148065,0.009417072,0.2152959,0.002293802,0.00003703949,0.002182978,0.0001555842,0.11249],"genre_scores_gemma":[0.9393823,0.03827941,0.001869289,0.01008758,0.002040148,0.00001370797,0.0002924932,0.00002556594,0.008009485],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006348829,"threshold_uncertainty_score":0.02123892,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1947113137","doi":"10.1093/jn/132.11.3456s","title":"Physical Activity and Cancer Prevention: Etiologic Evidence and Biological Mechanisms","year":2002,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Physical Activity and Health","field":"Medicine","cited_by":703,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Cancer Foundation","funders":"","keywords":"Cancer prevention; Medicine; Cancer; Endometrial cancer; Prostate cancer; Physical activity; Breast cancer; Internal medicine; Oncology; Lung cancer; Confounding; Obesity; Carcinogenesis; Physical therapy","authors":[{"name":"Christine M. Friedenreich","is_ca":true},{"name":"Marla Orenstein","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.3058526450014681,"gpt":0.4623674077846696,"spread":0.1565147627832015,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001457059,0.001376647,0.004260277,0.002592146,0.0004197355,0.001344615,0.00138756,0.001698946,0.003100764],"category_scores_gemma":[0.001907251,0.0004918278,0.0009951669,0.00467036,0.0008049526,0.001133819,0.0007931159,0.001975347,0.001181751],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006120045,"about_ca_system_score_gemma":0.001766174,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003530603,"about_ca_topic_score_gemma":0.006207166,"domain_scores_codex":[0.9995504,0.00009637299,0.00008821185,0.00009048373,0.0001483313,0.00002620028],"domain_scores_gemma":[0.9990163,0.0006156929,0.0001288131,0.00002200618,0.0001854545,0.00003175367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003749058,0.0001708854,0.001243818,0.05065104,0.000710564,0.0003080111,0.00007628449,0.0003388074,0.0007017909,0.001438907,0.01366733,0.9303176],"study_design_scores_gemma":[0.000348129,0.0005046009,0.01801202,0.04253105,0.004660061,0.00462142,0.000459726,0.0002901781,0.0008482013,0.005962767,0.921665,0.00009681595],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00007208029,0.9994712,0.00003626589,0.000141599,0.00008084821,0.000002655734,0.000008852209,0.000001471333,0.0001850484],"genre_scores_gemma":[0.000391222,0.9993031,0.00007563563,0.00007895515,0.00007806939,0.000002997601,0.000009819452,3.199198e-7,0.00005990053],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004260277,"threshold_uncertainty_score":0.01037306,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148849694","doi":"10.1093/jn/134.4.711","title":"Fumonisins Disrupt Sphingolipid Metabolism, Folate Transport, and Neural Tube Development in Embryo Culture and In Vivo: A Potential Risk Factor for Human Neural Tube Defects among Populations Consuming Fumonisin-Contaminated Maize","year":2004,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":601,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"National Institute of General Medical Sciences; Centers for Disease Control and Prevention","keywords":"Neural tube; Fumonisin; Sphingolipid; Biology; Fumonisin B1; Ceramide synthase; Neural tube defect; Embryo; Biochemistry; Cell biology; Genetics; Fusarium","authors":[{"name":"Walter F. O. Marasas","is_ca":false},{"name":"Ronald T. Riley","is_ca":false},{"name":"Katherine Hendricks","is_ca":false},{"name":"Victoria L. Stevens","is_ca":false},{"name":"T. W. Sadler","is_ca":false},{"name":"Janee Gelineau‐van Waes","is_ca":false},{"name":"Stacey A. Missmer","is_ca":false},{"name":"Júlio Cabrera","is_ca":false},{"name":"Olga Torres","is_ca":false},{"name":"Wentzel C.A. Gelderblom","is_ca":false},{"name":"Jeremy C. Allegood","is_ca":false},{"name":"Carolina Martínez","is_ca":false},{"name":"Joyce R. Maddox","is_ca":false},{"name":"J. David Miller","is_ca":true},{"name":"Lois J. Starr","is_ca":false},{"name":"M. Cameron Sullards","is_ca":false},{"name":"Ana Román","is_ca":false},{"name":"Kenneth A. Voss","is_ca":false},{"name":"Elaine Wang","is_ca":false},{"name":"Alfred H. Merrill","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02934120517703098,"gpt":0.2734153930479188,"spread":0.2440741878708879,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004215795,0.0008736111,0.001079472,0.001177331,0.0001712362,0.0005523991,0.0006115714,0.0009066932,0.001609283],"category_scores_gemma":[0.000414404,0.0002264512,0.0002528426,0.001387781,0.0002297808,0.0006321417,0.0002743955,0.0005758794,0.001403245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004109134,"about_ca_system_score_gemma":0.0006950446,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002899232,"about_ca_topic_score_gemma":0.006544648,"domain_scores_codex":[0.9998913,0.00001222895,0.00001599373,0.00001924779,0.00005122406,0.00001004489],"domain_scores_gemma":[0.9997584,0.00008660054,0.0000376669,0.000007371217,0.00009025897,0.00001968153],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001316273,0.00006437068,0.0005107434,0.005920663,0.00008942475,0.0002727476,0.00003331005,0.0002753814,0.00791722,0.0006927665,0.0108153,0.9732764],"study_design_scores_gemma":[0.00004597964,0.0002877279,0.004465504,0.001760314,0.0003067995,0.002860822,0.0001125176,0.0001578436,0.006985836,0.0009024226,0.9820888,0.00002528226],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004238831,0.9982786,0.0002159632,0.0001442021,0.0001029203,0.000003673324,0.00001999131,0.000008057892,0.0008027599],"genre_scores_gemma":[0.00141895,0.997053,0.000279668,0.00006393272,0.00005082404,0.000003586962,0.00003070203,7.939832e-7,0.001098504],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002899232,"threshold_uncertainty_score":0.005764723,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156955930","doi":"10.1093/jn/138.3.604","title":"Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents3","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":577,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Muscular Dystrophy Canada; University of Toronto","funders":"","keywords":"Food security; Environmental health; Nutrient; Riboflavin; Food insecurity; Confounding; Vitamin; Public health; Medicine; Biology; Food science; Agriculture; Ecology","authors":[{"name":"Sharon I. Kirkpatrick","is_ca":true},{"name":"Valerie Tarasuk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09125403989509491,"gpt":0.3462185523859223,"spread":0.2549645124908274,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007933654,0.0004249107,0.000555202,0.002311678,0.0044285,0.002065397,0.001645172,0.0008929307,0.004140619],"category_scores_gemma":[0.002664382,0.000640151,0.001228817,0.006286756,0.0008243682,0.0005570924,0.0009898508,0.001418933,0.0002879628],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01441022,"about_ca_system_score_gemma":0.02218909,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9929622,"about_ca_topic_score_gemma":0.9949181,"domain_scores_codex":[0.99891,0.00007146352,0.00006976001,0.0001150449,0.0003840711,0.0004497558],"domain_scores_gemma":[0.9971178,0.0001296931,0.0007628491,0.00006573972,0.001177019,0.0007468853],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0000274742,0.00003650408,0.997906,0.00001000402,0.00003060289,0.00004490893,0.0005711537,0.00001274649,0.00002893307,0.00005042269,0.0003274995,0.0009538594],"study_design_scores_gemma":[0.000002874903,0.000008979775,0.9980795,0.00001812661,0.00001420959,0.00003059205,0.001427241,0.0000415069,0.000009517179,0.00001186689,0.0003500095,0.000005461703],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945135,0.0008951367,0.00002519456,0.0005431311,0.00001762603,0.00002824955,0.001555999,0.000004029227,0.002417085],"genre_scores_gemma":[0.9974422,0.0007495706,0.00008925848,0.0001219472,0.000009286136,0.0000143079,0.0007209133,0.000003325666,0.0008491382],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01441022,"threshold_uncertainty_score":0.1045539,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1946555313","doi":"10.1093/jn/136.1.207s","title":"Branched-Chain Amino Acids: Enzyme and Substrate Regulation","year":2006,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Metabolism and Genetic Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":571,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Amino acid; Biochemistry; Catabolism; Leucine; Allosteric regulation; Valine; Metabolism; Biology; Isoleucine; Chemistry; Enzyme","authors":[{"name":"John T. Brosnan","is_ca":true},{"name":"Margaret E. Brosnan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01789048796009584,"gpt":0.2798792591535126,"spread":0.2619887711934167,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005998468,0.001440974,0.001722789,0.001383726,0.0002683283,0.001170869,0.001484851,0.001472092,0.001870432],"category_scores_gemma":[0.0004140302,0.0004157971,0.0003073039,0.002459978,0.000861521,0.001513577,0.0006574127,0.001675926,0.002647699],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007216505,"about_ca_system_score_gemma":0.0008378205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007746218,"about_ca_topic_score_gemma":0.001276328,"domain_scores_codex":[0.9998391,0.00001998404,0.00002821908,0.00003982626,0.00005583174,0.00001705889],"domain_scores_gemma":[0.9997844,0.00006257922,0.00004086626,0.00001332658,0.00006696351,0.00003178936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000231059,0.00009784727,0.000282952,0.006034129,0.00008734428,0.0004841854,0.00003989573,0.000537353,0.008859719,0.00363739,0.02513945,0.9545686],"study_design_scores_gemma":[0.00003281435,0.00009448004,0.0008648492,0.0007585277,0.0001138244,0.002297406,0.0000624129,0.0001932887,0.003679111,0.002848293,0.9890317,0.00002329888],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000265923,0.9972153,0.000724031,0.0002412523,0.0004542199,0.000003719505,0.00001812133,0.00001424813,0.001063217],"genre_scores_gemma":[0.001460042,0.9958245,0.0006670786,0.0001512201,0.0004387274,0.000008463408,0.0000450873,0.000002211059,0.001402849],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001870432,"threshold_uncertainty_score":0.006257176,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2116995403","doi":"10.1093/jn/135.1.1","title":"The Immunological Components of Human Milk and Their Effect on Immune Development in Infants ,","year":2005,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":554,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Immune system; Biology; Immunology; Infant development; Immunity; Psychology; Developmental psychology","authors":[{"name":"Catherine J. Field","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05897901457920378,"gpt":0.362591421853907,"spread":0.3036124072747032,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005323297,0.0008254707,0.001554575,0.001213521,0.0001517023,0.000646494,0.0005474102,0.0009272891,0.001078484],"category_scores_gemma":[0.000908555,0.0002595623,0.0003837534,0.001055287,0.0003356869,0.0006100005,0.0005002813,0.000857285,0.0004924337],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003193874,"about_ca_system_score_gemma":0.0007292351,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001476992,"about_ca_topic_score_gemma":0.002957516,"domain_scores_codex":[0.999831,0.00003023441,0.00003203639,0.00002555602,0.00006570076,0.00001554424],"domain_scores_gemma":[0.999744,0.0001209937,0.00005995086,0.000005247973,0.00005313865,0.0000166959],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003724111,0.000151286,0.001519613,0.02128859,0.0001623722,0.0005589222,0.0001111754,0.0001918316,0.007465293,0.0006199321,0.007741717,0.9598168],"study_design_scores_gemma":[0.0002217383,0.001697289,0.03499219,0.01552629,0.001760965,0.009931499,0.0006104709,0.0002814158,0.01287435,0.001746485,0.9202791,0.00007821106],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004152958,0.9992488,0.00003250911,0.00005565545,0.0000721253,0.00000190989,0.000006045898,0.000001202284,0.0001664462],"genre_scores_gemma":[0.001608526,0.9977778,0.00009482059,0.00006734081,0.0001005576,0.000005746612,0.00001248627,4.412996e-7,0.0003323249],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001554575,"threshold_uncertainty_score":0.003607869,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1949591994","doi":"10.1093/jn/133.5.1592s","title":"The Epidemiology of Adverse Pregnancy Outcomes: An Overview","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":548,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Low birth weight; Pregnancy; Medicine; Obstetrics; Micronutrient; Intrauterine growth restriction; Etiology; Birth weight; Fetus; Epidemiology; Gestational age; Infant mortality; Developed country; Pediatrics; Environmental health; Population; Biology; Internal medicine","authors":[{"name":"Michael S. Kramer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2355467231910289,"gpt":0.4439739434303921,"spread":0.2084272202393632,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00280646,0.001331287,0.00500744,0.007466624,0.0003172476,0.00177484,0.001013845,0.001478805,0.001975713],"category_scores_gemma":[0.005575006,0.0006213525,0.002685079,0.0110696,0.0004326663,0.001701032,0.0009266744,0.0009451173,0.0002674711],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001143259,"about_ca_system_score_gemma":0.002802502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006114711,"about_ca_topic_score_gemma":0.01361895,"domain_scores_codex":[0.9985033,0.0003684974,0.000503042,0.0002317738,0.0003388143,0.00005463035],"domain_scores_gemma":[0.9950836,0.003607858,0.0007992171,0.00005840173,0.0003760544,0.00007503437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0004002199,0.0001061361,0.006345082,0.2854973,0.005547942,0.0003937028,0.0001980643,0.0003384242,0.0004223224,0.0007436416,0.007891661,0.6921155],"study_design_scores_gemma":[0.0005645601,0.001134024,0.08679291,0.4311768,0.05836464,0.008313024,0.001342228,0.0005848608,0.0008241003,0.003402623,0.4072583,0.0002418756],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001621729,0.9996063,0.00003928231,0.00007430802,0.00003133227,0.00000496768,0.00002782527,0.000001181267,0.00005270871],"genre_scores_gemma":[0.0006918708,0.9990815,0.000107101,0.00004476117,0.0000340243,0.000005346042,0.00001780018,3.122057e-7,0.00001734175],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.007466624,"threshold_uncertainty_score":0.01484215,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2154386113","doi":"10.3945/jn.110.129973","title":"Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":537,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute of Child Health and Human Development","keywords":"Underweight; Developmental psychology; Psychology; Overweight; Reciprocity (cultural anthropology); Context (archaeology); Child development; Social psychology; Obesity; Medicine","authors":[{"name":"Maureen M. Black","is_ca":false},{"name":"Frances E. Aboud","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02984620526702699,"gpt":0.3102460822426205,"spread":0.2803998769755935,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004934777,0.0004901871,0.0003527657,0.001008477,0.003335436,0.0046733,0.00161396,0.002890083,0.006149016],"category_scores_gemma":[0.007499688,0.0004608856,0.0006115632,0.0008557758,0.01878119,0.004524824,0.002756449,0.004336535,0.0005911838],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002789841,"about_ca_system_score_gemma":0.002537225,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002290004,"about_ca_topic_score_gemma":0.002115676,"domain_scores_codex":[0.9961194,0.002639833,0.00007716058,0.0003383491,0.0004538586,0.0003713813],"domain_scores_gemma":[0.9942708,0.003674916,0.0005453991,0.0005650544,0.0004459361,0.0004978921],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.000004899044,0.00002297793,0.0002647374,0.00001208264,0.000002879016,0.0000742106,0.007273791,0.0001926974,0.0000608798,0.9897802,0.000252835,0.002057807],"study_design_scores_gemma":[0.00001826666,0.00002521894,0.0005145716,0.00005679507,0.00001062369,0.0002893033,0.004305024,0.001553402,0.0001798533,0.9768044,0.01622961,0.00001288572],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.06956303,0.00077718,0.2864174,0.04054609,0.0004585731,0.0001328994,0.00009347734,0.0001624307,0.6018488],"genre_scores_gemma":[0.9544385,0.0002779653,0.03657285,0.001300907,0.00008609731,0.0002336953,0.00003663357,0.00005598431,0.006997223],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.006149016,"threshold_uncertainty_score":0.02609789,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170643508","doi":"10.1093/jn/135.2.310","title":"Vitamin D Intake: A Global Perspective of Current Status","year":2005,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":523,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Vitamin D and neurology; Medicine; Food fortification; Fortification; Environmental health; Staple food; Dietary Reference Intake; Fortified Food; Vitamin; Food science; Physiology; Population; Nutrient; Biology; Endocrinology; Agriculture","authors":[{"name":"Mona S. Calvo","is_ca":false},{"name":"Susan J. Whiting","is_ca":true},{"name":"Curtis N. Barton","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0890392322794859,"gpt":0.4515798390351541,"spread":0.3625406067556682,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002618555,0.001250725,0.004815485,0.006016771,0.0004108172,0.002412447,0.001205544,0.002198679,0.00411113],"category_scores_gemma":[0.004048308,0.0005740096,0.001115947,0.01028486,0.0008647471,0.002200047,0.001186915,0.001924944,0.0008696031],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001764064,"about_ca_system_score_gemma":0.003465104,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005093662,"about_ca_topic_score_gemma":0.01550346,"domain_scores_codex":[0.9991682,0.000171895,0.0002314789,0.0001628215,0.0002176292,0.00004809034],"domain_scores_gemma":[0.9962149,0.002480752,0.0006456755,0.00004249385,0.0005136686,0.0001024771],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004802443,0.00006105207,0.001355879,0.1294705,0.001141935,0.0002426684,0.0001545077,0.0002683905,0.0007128083,0.002225603,0.03814616,0.8257402],"study_design_scores_gemma":[0.0001623381,0.0002435856,0.008162777,0.1137087,0.004852828,0.001912356,0.0006712481,0.0002036647,0.000444449,0.002969142,0.8665878,0.00008109501],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00004032109,0.9993845,0.00001353655,0.0003606855,0.00008348194,8.992395e-7,0.00001466379,0.000001169876,0.0001006614],"genre_scores_gemma":[0.000475534,0.9990029,0.00007892179,0.0002559362,0.0001179056,0.000002188625,0.00001307575,4.523737e-7,0.00005319637],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.006016771,"threshold_uncertainty_score":0.01384836,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2154912659","doi":"10.1093/jn/134.6.1447","title":"Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":522,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; McGill University; Ste. Anne's Hospital","funders":"McGill University","keywords":"Riboflavin; Arctic; Nutrient; Nutrition transition; Indigenous; Obesity; Added sugar; Vitamin; Red meat; Food group; Food science; Animal science; Environmental health; Vitamin D and neurology; Medicine; Sugar; Biology; Endocrinology; Overweight; Ecology","authors":[{"name":"Harriet V. Kuhnlein","is_ca":true},{"name":"Olivier Receveur","is_ca":true},{"name":"Rula Soueida","is_ca":false},{"name":"Grace M. Egeland","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02584315493494736,"gpt":0.3133027694627054,"spread":0.287459614527758,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006553087,0.0001503116,0.0003065127,0.0004518634,0.003145761,0.001883453,0.0002993502,0.0007426887,0.00218711],"category_scores_gemma":[0.001725097,0.0002305085,0.0002862498,0.0006670001,0.001236993,0.0007935767,0.00146299,0.0007076599,0.0002018581],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001078335,"about_ca_system_score_gemma":0.0017286,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.194392,"about_ca_topic_score_gemma":0.2682946,"domain_scores_codex":[0.9995456,0.0001390102,0.00001379621,0.00003365527,0.00005837474,0.0002094802],"domain_scores_gemma":[0.9994855,0.00006370898,0.0001344734,0.00002070256,0.00009335544,0.0002020929],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005610282,0.0004312606,0.7486115,0.0000861367,0.0001047821,0.002075429,0.226302,0.0001610425,0.002021205,0.0007269941,0.001377333,0.01754121],"study_design_scores_gemma":[0.00001161073,0.0001834398,0.637851,0.00003034344,0.00004030386,0.0005659097,0.357275,0.00009047275,0.000156068,0.0003873079,0.003385713,0.00002282976],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984338,0.00007163095,0.00001519226,0.0002032974,0.00001267583,0.000001929704,0.00001161946,0.000001304917,0.001248658],"genre_scores_gemma":[0.9989707,0.0001546607,0.00003764706,0.00007878006,0.00001027395,0.000003435958,0.00001820264,0.000001445927,0.0007249235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.194392,"threshold_uncertainty_score":0.386521,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2147164761","doi":"10.1093/jn/137.10.2171","title":"New Developments and Novel Therapeutic Perspectives for Vitamin C ,","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":501,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"","keywords":"Vitamin C; Disease; Medicine; Antioxidant; Vitamin; Vitamin D and neurology; Cancer; Hormone; Physiology; Endocrinology; Internal medicine; Biology; Biochemistry","authors":[{"name":"Yi Li","is_ca":true},{"name":"Herb E. Schellhorn","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1188392859372605,"gpt":0.4230023668754635,"spread":0.304163080938203,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001279676,0.001044299,0.001715152,0.00224574,0.000610739,0.001371536,0.001013938,0.002443744,0.004342893],"category_scores_gemma":[0.001319857,0.0002861185,0.0006184826,0.002172952,0.001092706,0.002149088,0.0009588133,0.002886003,0.001415204],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009482006,"about_ca_system_score_gemma":0.001829146,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002002097,"about_ca_topic_score_gemma":0.00543376,"domain_scores_codex":[0.9997142,0.00006329577,0.00004873397,0.00005839499,0.00009098872,0.00002438336],"domain_scores_gemma":[0.999419,0.0003410813,0.00005904398,0.00001910213,0.0001249564,0.00003682798],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002643078,0.0001733211,0.0001649799,0.01686898,0.00008987956,0.0002533505,0.0001003617,0.0001196596,0.002335027,0.005094799,0.02978067,0.9447547],"study_design_scores_gemma":[0.00009206614,0.0002313746,0.0007989373,0.004501213,0.0002138013,0.001179419,0.0001584283,0.00008691802,0.0008379162,0.003400216,0.9884758,0.0000239815],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006259718,0.9986533,0.00007611196,0.0004878195,0.0002854927,0.000002140459,0.000004056767,0.000002781605,0.0004256608],"genre_scores_gemma":[0.0005637656,0.9978976,0.0002812205,0.0004167265,0.0003782217,0.000007585607,0.000009509421,8.643077e-7,0.000444444],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004342893,"threshold_uncertainty_score":0.01452839,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148095569","doi":"10.1093/jn/136.1.189","title":"Unmetabolized Folic Acid in Plasma Is Associated with Reduced Natural Killer Cell Cytotoxicity among Postmenopausal Women","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":471,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"National Cancer Institute; Fred Hutchinson Cancer Research Center","keywords":"Cytotoxicity; Immune system; Endocrinology; Internal medicine; Chemistry; Biology; Medicine; Immunology; Biochemistry; In vitro","authors":[{"name":"Aron M. Troen","is_ca":false},{"name":"Breeana L. Mitchell","is_ca":false},{"name":"Bess Sorensen","is_ca":false},{"name":"Mark H. Wener","is_ca":false},{"name":"Abbey Johnston","is_ca":false},{"name":"Brent L. Wood","is_ca":false},{"name":"Jacob Selhub","is_ca":false},{"name":"Anne McTiernan","is_ca":false},{"name":"Yutaka Yasui","is_ca":true},{"name":"Evrim Oral","is_ca":false},{"name":"John D. Potter","is_ca":false},{"name":"Cornelia M. Ulrich","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008727183024493558,"gpt":0.2536934825546581,"spread":0.2449662995301646,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002533247,0.0003797884,0.0006396558,0.0007129914,0.000479924,0.0006656919,0.0003634841,0.0008650561,0.002001212],"category_scores_gemma":[0.001725976,0.000488284,0.0003517163,0.0007779629,0.0002904875,0.0002536667,0.0002400255,0.000700062,0.0002784302],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002203114,"about_ca_system_score_gemma":0.0002072263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003497351,"about_ca_topic_score_gemma":0.002072009,"domain_scores_codex":[0.9997841,0.00005243939,0.00002649911,0.00005698069,0.00004056431,0.00003955879],"domain_scores_gemma":[0.9991016,0.0002367469,0.0003755464,0.00008943545,0.00008450895,0.0001121616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01028467,0.0002706508,0.9547788,0.00007769991,0.0002770955,0.001579834,0.0003707663,0.00005907844,0.02624902,0.00004741902,0.0001807464,0.005824176],"study_design_scores_gemma":[0.00009023047,0.0007653442,0.9953621,0.00000928611,0.000208579,0.001863272,0.0001676505,0.0001427263,0.001101863,0.00006152227,0.0002192545,0.000008225782],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990701,0.0004521948,0.00005976715,0.00004971783,0.00001004746,0.000003994694,0.00009623386,0.00000696784,0.0002510148],"genre_scores_gemma":[0.9993043,0.0001101219,0.00005085163,0.00004298695,0.00002102244,0.000004968282,0.0001082915,0.000003640961,0.0003538404],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003497351,"threshold_uncertainty_score":0.006954014,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1913619429","doi":"10.1093/jn/135.7.1619","title":"D-Lactate in Human and Ruminant Metabolism","year":2005,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":413,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Lactate dehydrogenase; Metabolism; Lactic acid; Biology; Lactic acidosis; Internal medicine; Acidosis; Endocrinology; Ruminant; Subclinical infection; Biochemistry; Enzyme; Medicine; Bacteria","authors":[{"name":"Julia B. Ewaschuk","is_ca":true},{"name":"Jonathan Μ. Naylor","is_ca":true},{"name":"Gordon A. Zello","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04798607613189603,"gpt":0.3721902196367308,"spread":0.3242041435048348,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006631122,0.001106592,0.00208912,0.002224654,0.0002053142,0.001028666,0.0008078523,0.001090863,0.003001629],"category_scores_gemma":[0.0007157674,0.0003541766,0.0004394425,0.002608744,0.0006024112,0.001432938,0.0008119321,0.001247414,0.0016209],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005877737,"about_ca_system_score_gemma":0.001149675,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001150925,"about_ca_topic_score_gemma":0.002189042,"domain_scores_codex":[0.99983,0.00003114784,0.00004810333,0.00002881114,0.00004831611,0.00001354827],"domain_scores_gemma":[0.9996578,0.0001270676,0.00009957507,0.00001047326,0.00007496277,0.00003010013],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004040567,0.00009888397,0.0003115835,0.01668872,0.0001525095,0.0003146694,0.00003124201,0.0003237411,0.001787128,0.00114161,0.01479466,0.9639512],"study_design_scores_gemma":[0.0001175278,0.0004487972,0.001704886,0.005623855,0.0004190129,0.002481256,0.0001003309,0.000181183,0.001580732,0.001422396,0.9858862,0.00003380607],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001159495,0.9991236,0.00009519293,0.0001333936,0.0001612255,0.000002461419,0.0000111854,0.000003140766,0.0003538358],"genre_scores_gemma":[0.0009103301,0.9981036,0.000180276,0.0001072561,0.000225523,0.000004887075,0.0000206075,7.346292e-7,0.0004467393],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003001629,"threshold_uncertainty_score":0.01004148,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2097612130","doi":"10.1093/jn/133.11.3731s","title":"Role of Folate in Colon Cancer Development and Progression","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":384,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Colorectal cancer; Carcinogenesis; Animal studies; Cancer; Medicine; Vitamin; Physiology; Internal medicine; Neoplastic transformation; Endocrinology; Biology","authors":[{"name":"Young‐In Kim","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06141820029490586,"gpt":0.4223239762350885,"spread":0.3609057759401826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009051386,0.0009033112,0.001831234,0.002307257,0.0002945289,0.0009999665,0.001010924,0.001559815,0.002812133],"category_scores_gemma":[0.001080207,0.000357881,0.0004802686,0.002906091,0.0005535043,0.001073667,0.0006561726,0.001280616,0.001577756],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008962648,"about_ca_system_score_gemma":0.001653578,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004626665,"about_ca_topic_score_gemma":0.00731429,"domain_scores_codex":[0.9997775,0.00004469141,0.00004584374,0.00003857559,0.00007554671,0.00001784667],"domain_scores_gemma":[0.9995582,0.0002028717,0.0000786957,0.00001377613,0.0001173029,0.00002926387],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003436101,0.00008164374,0.0005115382,0.01612263,0.0002113888,0.0005760662,0.00005632588,0.0003929708,0.002589613,0.001409695,0.0251438,0.9525607],"study_design_scores_gemma":[0.00006792145,0.0001706417,0.001841247,0.004600648,0.0004653319,0.001638192,0.00009407513,0.00009209415,0.0009872072,0.001240824,0.9887804,0.00002140505],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00009448491,0.9990748,0.00007600703,0.0002080101,0.0001337065,0.000002499465,0.00001024149,0.000003378437,0.0003968343],"genre_scores_gemma":[0.0004915033,0.9988331,0.0001263433,0.00008826143,0.0001110477,0.00000326166,0.000013561,4.850679e-7,0.0003325264],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004626665,"threshold_uncertainty_score":0.00940758,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104758775","doi":"10.1093/jn/134.4.974s","title":"Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans","year":2004,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":380,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Food intake; Body weight; Food science; Dietary protein; Novel food; Biology; Physiology; Endocrinology","authors":[{"name":"G. Harvey Anderson","is_ca":true},{"name":"Shannon E. Moore","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05094023466148654,"gpt":0.3221632646727569,"spread":0.2712230300112703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000845618,0.001054113,0.002138359,0.002183596,0.0002595346,0.001014494,0.0009327684,0.001287355,0.001660338],"category_scores_gemma":[0.0007610607,0.0003369135,0.0004323781,0.00406719,0.0006744958,0.0009848498,0.0006988065,0.001137246,0.00103245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005531565,"about_ca_system_score_gemma":0.001029089,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002331493,"about_ca_topic_score_gemma":0.004019451,"domain_scores_codex":[0.9997888,0.0000379968,0.00004337807,0.00004802961,0.00006799421,0.0000138873],"domain_scores_gemma":[0.9995999,0.0001830398,0.00008714424,0.00001107537,0.00009249662,0.00002645318],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004426279,0.0001296052,0.0007989269,0.0244748,0.0003518022,0.0003223599,0.00006608685,0.00024918,0.002364614,0.00106491,0.01157459,0.9581604],"study_design_scores_gemma":[0.0001446543,0.0004044735,0.01191222,0.01277494,0.001214785,0.00309918,0.0002728345,0.0001522128,0.001754982,0.00276957,0.9654368,0.00006338913],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001237217,0.9994843,0.00005052421,0.00009828865,0.00005593422,0.00000155535,0.000007670385,0.000001764336,0.0001762211],"genre_scores_gemma":[0.0004762895,0.9991393,0.0001077959,0.00006080718,0.00006911494,0.000002651158,0.00001002103,3.558258e-7,0.0001335473],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002331493,"threshold_uncertainty_score":0.005554438,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2115369377","doi":"10.1093/jn/131.10.2670","title":"Household Food Insecurity with Hunger Is Associated with Women's Food Intakes, Health and Household Circumstances","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":362,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Food insecurity; Food security; Economic shortage; Payment; Business; Environmental health; Poverty; Debt; Socioeconomics; Economics; Economic growth; Agriculture; Medicine; Geography; Government (linguistics)","authors":[{"name":"Valerie Tarasuk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1590059255658594,"gpt":0.3588380866371456,"spread":0.1998321610712862,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009359702,0.0002876123,0.0004621338,0.0009729966,0.0009167835,0.001112802,0.0004895857,0.000779391,0.004455764],"category_scores_gemma":[0.006149631,0.0006093201,0.0008131082,0.001933804,0.0007838596,0.0007659588,0.0009686392,0.001070837,0.0003861381],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002472041,"about_ca_system_score_gemma":0.000522182,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01050784,"about_ca_topic_score_gemma":0.01376543,"domain_scores_codex":[0.9993843,0.0002590196,0.00006681389,0.00009607958,0.00006283465,0.0001309502],"domain_scores_gemma":[0.9957254,0.001181049,0.001700498,0.000265311,0.0002023096,0.0009255203],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001129648,0.00005524062,0.9986973,0.000006242297,0.00006559923,0.00005431842,0.0001246022,0.00001681471,0.00006796345,0.00001501817,0.00003740645,0.0007464386],"study_design_scores_gemma":[0.000002281987,0.00006271629,0.999351,0.000003860419,0.00001965968,0.0001069333,0.0002996165,0.00006468916,0.00001145156,0.00002414233,0.00005089577,0.000002905575],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986354,0.0003820151,0.00003554324,0.0001506244,0.0000101095,0.000004351509,0.0001896646,0.000002901194,0.000589435],"genre_scores_gemma":[0.9994609,0.0001470345,0.00004686675,0.00002755724,0.00001317253,0.000003742432,0.00009831672,0.00000161705,0.0002007538],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01050784,"threshold_uncertainty_score":0.02089334,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1953138968","doi":"10.1093/jn/138.6.1244s","title":"Health Effects of Soy Protein and Isoflavones in Humans","year":2008,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":362,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa; Health Canada","funders":"Health Canada; U.S. Food and Drug Administration","keywords":"Soy protein; Isoflavones; Context (archaeology); Medicine; Cholesterol; Food science; Cardiovascular health; Coronary heart disease; Environmental health; Physiology; Biotechnology; Endocrinology; Biology; Disease; Internal medicine","authors":[{"name":"Chao Xiao","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04312024471734148,"gpt":0.3972325383639581,"spread":0.3541122936466166,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006110432,0.0008551189,0.001646239,0.00203698,0.0001912295,0.0006647028,0.0006388869,0.001025847,0.002080527],"category_scores_gemma":[0.0007166908,0.0003077563,0.0005005808,0.002521842,0.0003483136,0.0006234314,0.0005168321,0.0008493994,0.0008197403],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003788739,"about_ca_system_score_gemma":0.0008021076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003193443,"about_ca_topic_score_gemma":0.006353827,"domain_scores_codex":[0.9998242,0.00002777137,0.0000296673,0.000034936,0.00007126236,0.00001210675],"domain_scores_gemma":[0.9996568,0.000157314,0.00008025063,0.000008835557,0.00007882785,0.0000181168],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002475104,0.00007875401,0.0007079451,0.0205036,0.0003613629,0.0002433752,0.00005761805,0.0002270471,0.002439988,0.0006411321,0.0109436,0.9635481],"study_design_scores_gemma":[0.00009244256,0.0003357299,0.008307039,0.009384792,0.001331415,0.002162485,0.0001833051,0.0001144758,0.001389184,0.001564351,0.9750948,0.00004005056],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001805929,0.9992809,0.00005093901,0.0001196307,0.00005534553,0.000002087912,0.00001825746,0.000002564218,0.0002896698],"genre_scores_gemma":[0.0006019988,0.9988768,0.0001005286,0.00009212804,0.00007106439,0.00000231105,0.00001828063,4.61592e-7,0.0002364385],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003193443,"threshold_uncertainty_score":0.006960094,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105411749","doi":"10.1093/jn/132.3.329","title":"Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity","year":2002,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":361,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Neurotensin; Peptide YY; Endocrinology; Internal medicine; Weight loss; Obesity; Energy expenditure; Lipid metabolism; Animal studies; Hormone; Energy metabolism; Chemistry; Food science; Biology; Medicine; Neuropeptide","authors":[{"name":"Marie‐Pierre St‐Onge","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07122030140751599,"gpt":0.3566880270083934,"spread":0.2854677256008774,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008116478,0.001166292,0.002326165,0.002638308,0.0002807166,0.001010056,0.001068212,0.001299762,0.002893001],"category_scores_gemma":[0.0008508405,0.0003255442,0.0004584612,0.003224301,0.0006225681,0.001176292,0.000610352,0.001639097,0.002015188],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003836579,"about_ca_system_score_gemma":0.0007978118,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009726273,"about_ca_topic_score_gemma":0.00212837,"domain_scores_codex":[0.9997943,0.00003593692,0.0000421771,0.00003715881,0.00007665475,0.00001375919],"domain_scores_gemma":[0.9995123,0.0002479315,0.00008165532,0.00001507697,0.000101728,0.00004130457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003501477,0.0001907622,0.0003319968,0.0168518,0.0001725355,0.0004401975,0.00005617198,0.000211735,0.003339535,0.001309347,0.01062471,0.9661212],"study_design_scores_gemma":[0.0001684913,0.0005247388,0.003691923,0.005703656,0.000773769,0.003914631,0.0001855392,0.0001360763,0.003100515,0.002366264,0.9793732,0.00006120127],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001417477,0.9991315,0.0000975137,0.0001254151,0.0001312857,0.000003143766,0.00001106021,0.000004245248,0.0003541578],"genre_scores_gemma":[0.0006046713,0.9987732,0.0001945048,0.00009501825,0.0001177582,0.000003733044,0.00001377012,7.297881e-7,0.0001967351],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002893001,"threshold_uncertainty_score":0.009678066,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1944481812","doi":"10.1093/jn/137.3.718s","title":"Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":358,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Flavonols; Flavones; Flavonoid; Isoflavones; Health claims on food labels; Medicine; Cardiovascular health; Bioavailability; Health benefits; Traditional medicine; Pharmacology; Food science; Chemistry; Biochemistry; Disease","authors":[{"name":"John W. Erdman","is_ca":false},{"name":"Douglas A. Balentine","is_ca":false},{"name":"Lenore Arab","is_ca":false},{"name":"Gary R. Beecher","is_ca":false},{"name":"Johanna Dwyer","is_ca":false},{"name":"John D. Folts","is_ca":false},{"name":"James M. Harnly","is_ca":false},{"name":"P.C.H. Hollman","is_ca":false},{"name":"Carl L. Keen","is_ca":false},{"name":"Giuseppe Mazza","is_ca":true},{"name":"Mark Messina","is_ca":false},{"name":"Augustin Scalbert","is_ca":false},{"name":"Joseph A. Vita","is_ca":false},{"name":"Gary Williamson","is_ca":false},{"name":"Jerrilynn D. Burrowes","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01385170111796387,"gpt":0.2745046090574198,"spread":0.2606529079394559,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001906451,0.001017449,0.0005755422,0.0006111696,0.00109771,0.001745357,0.0007356097,0.001854405,0.02650847],"category_scores_gemma":[0.0006542004,0.0003063187,0.0004179013,0.0004119539,0.0003182926,0.0008202548,0.001336324,0.002148311,0.005413099],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008884802,"about_ca_system_score_gemma":0.002578942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01075375,"about_ca_topic_score_gemma":0.05671922,"domain_scores_codex":[0.9997991,0.0000371366,0.00001013741,0.00003064967,0.00007065055,0.00005229399],"domain_scores_gemma":[0.9994693,0.00005451189,0.00003698477,0.00001126113,0.0001267819,0.0003011664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000636709,0.0002076543,0.001854687,0.0004317494,0.00003700664,0.0001674918,0.0001501525,0.0001060147,0.001257048,0.0003197572,0.8681619,0.1266698],"study_design_scores_gemma":[0.00008372064,0.0001589436,0.01869887,0.0009963055,0.00008884471,0.0002029893,0.0008723779,0.00008852678,0.0008163846,0.0004566641,0.9775148,0.0000214995],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"review","genre_gemma":"other","genre_scores_codex":[0.02181496,0.5216539,0.002621748,0.2015626,0.103183,0.0004826273,0.00388901,0.0002812878,0.1445109],"genre_scores_gemma":[0.04825382,0.3156954,0.00415597,0.01552883,0.03041028,0.0004892978,0.003877228,0.0001080264,0.5814811],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.02650847,"threshold_uncertainty_score":0.08867967,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148607791","doi":"10.3945/jn.108.101329","title":"Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":357,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Sherbrooke","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institutes of Health; Mead Johnson Nutrition; GlaxoSmithKline","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Environmental health; Medicine; Dietary Reference Intake; Food science; Biology; Fatty acid; Biochemistry","authors":[{"name":"William S. Harris","is_ca":false},{"name":"Dariush Mozaffarian","is_ca":false},{"name":"Michael Lefevre","is_ca":false},{"name":"Cheryl Toner","is_ca":false},{"name":"John Colombo","is_ca":false},{"name":"Stephen C. Cunnane","is_ca":true},{"name":"Joanne M. Holden","is_ca":false},{"name":"David M. Klurfeld","is_ca":false},{"name":"Martha Clare Morris","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05766406694341708,"gpt":0.3496393374303327,"spread":0.2919752704869156,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02220511,0.001433659,0.00198337,0.004286453,0.001412895,0.004875908,0.003222276,0.002958194,0.0009466205],"category_scores_gemma":[0.02037534,0.001080271,0.001173768,0.00327023,0.0009243489,0.002113804,0.002588975,0.005892443,0.001141893],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002250164,"about_ca_system_score_gemma":0.002834676,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02782808,"about_ca_topic_score_gemma":0.01867319,"domain_scores_codex":[0.9903491,0.004042781,0.001812425,0.0009417708,0.002471528,0.0003823533],"domain_scores_gemma":[0.9848177,0.003553631,0.00107986,0.001275363,0.00890444,0.0003690445],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.005582782,0.00255778,0.1469284,0.005823295,0.002125101,0.0007413932,0.008339131,0.009979539,0.1299053,0.04319502,0.03430447,0.6105178],"study_design_scores_gemma":[0.001421507,0.006058702,0.4056678,0.01241319,0.00459659,0.002121269,0.01132231,0.03961036,0.09758192,0.06888782,0.3496474,0.0006710651],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.2360705,0.05461857,0.6542521,0.009362481,0.003428011,0.001106553,0.007201176,0.002903043,0.03105763],"genre_scores_gemma":[0.2694976,0.01168335,0.7019384,0.002948417,0.0003139225,0.001617557,0.007586495,0.0003093395,0.004105001],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.02782808,"threshold_uncertainty_score":0.1174332,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1927591950","doi":"10.1093/jn/133.6.2068s","title":"Interorgan Amino Acid Transport and its Regulation","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Amino Acid Enzymes and Metabolism","field":"Biochemistry, Genetics and Molecular Biology","cited_by":343,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Amino acid; Glutamine; Biochemistry; Catabolism; Metabolism; Protein catabolism; Arginine; Flux (metallurgy); Amino acid synthesis; Biology; Chemistry; Lysine","authors":[{"name":"John T. Brosnan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02198822250321381,"gpt":0.2858745143729199,"spread":0.2638862918697061,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005951637,0.001311187,0.00193874,0.001406644,0.0003759751,0.001570573,0.001597255,0.001577246,0.002074685],"category_scores_gemma":[0.0003533032,0.0004239743,0.0003524559,0.002406034,0.001055358,0.001728247,0.0008325514,0.00172266,0.002098222],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000868484,"about_ca_system_score_gemma":0.0007962237,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007695687,"about_ca_topic_score_gemma":0.001119085,"domain_scores_codex":[0.9998272,0.0000207452,0.00002475069,0.00005190008,0.00005260936,0.00002277104],"domain_scores_gemma":[0.9997965,0.0000571026,0.00003105351,0.00001459939,0.00007382785,0.00002698352],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002352213,0.00009579081,0.0003491137,0.007341609,0.00008790191,0.0007088598,0.000086244,0.0007367391,0.01587921,0.01202614,0.02346664,0.9389865],"study_design_scores_gemma":[0.00002323373,0.0000644727,0.0009160875,0.0009072031,0.0001071583,0.002018909,0.00009630639,0.0002228352,0.003689162,0.005641406,0.9862881,0.00002515923],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002831017,0.9963732,0.000956858,0.0002946969,0.0006894764,0.000004225724,0.00001438928,0.00001668292,0.001367172],"genre_scores_gemma":[0.002326821,0.9943812,0.0008090477,0.0002104071,0.0005995313,0.00001188736,0.0000403253,0.000003607699,0.00161724],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002074685,"threshold_uncertainty_score":0.006940544,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1997834771","doi":"10.3945/jn.108.096156","title":"Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":329,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"FADS2; Docosahexaenoic acid; Eicosapentaenoic acid; Endocrinology; Internal medicine; Fatty acid desaturase; Biology; Fatty acid; Breast milk; Arachidonic acid; Lactation; Linoleic acid; Polyunsaturated fatty acid; Pregnancy; Biochemistry; Medicine; Genetics; Enzyme","authors":[{"name":"Lin Xie","is_ca":false},{"name":"Sheila M. Innis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01104723562416343,"gpt":0.2385605667198541,"spread":0.2275133310956906,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003287804,0.001467563,0.0005434433,0.001377329,0.0007799345,0.0004448777,0.0007288394,0.001141589,0.003219661],"category_scores_gemma":[0.002108975,0.0005826479,0.0006135482,0.001231494,0.0006353598,0.0002630281,0.0005234852,0.0007395571,0.0002893506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003617485,"about_ca_system_score_gemma":0.0002501462,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005724791,"about_ca_topic_score_gemma":0.003057665,"domain_scores_codex":[0.9994808,0.000142264,0.00007472554,0.0001376744,0.00007102494,0.00009363248],"domain_scores_gemma":[0.9987619,0.0004411419,0.0004452353,0.00006241717,0.00008580126,0.0002034551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.009811603,0.0004706909,0.9305879,0.00009138095,0.0005136413,0.01641055,0.00144753,0.0003279901,0.03516281,0.000339357,0.0003662524,0.004470299],"study_design_scores_gemma":[0.0001331454,0.0008266235,0.9803858,0.00003029309,0.0002602838,0.01398401,0.0007234093,0.0007879858,0.002286965,0.0001929344,0.0003553157,0.00003328787],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995223,0.00008900588,0.00009489666,0.00004689628,0.00001230728,0.000004373876,0.000086053,0.000004557207,0.0001394795],"genre_scores_gemma":[0.999241,0.00006429165,0.000138822,0.00002205318,0.00001795378,0.000006963053,0.0001226191,0.000006729073,0.0003795214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005724791,"threshold_uncertainty_score":0.01138294,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2147320831","doi":"10.3945/jn.110.135038","title":"Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men1–3","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":319,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"","keywords":"Myofibril; Internal medicine; Endocrinology; Skeletal muscle; Whey protein; Ingestion; Protein biosynthesis; Phosphorylation; Phenylalanine; Muscle hypertrophy; Protein metabolism; Sarcoplasm; Chemistry; Biology; Medicine; Metabolism; Amino acid; Biochemistry; Calcium","authors":[{"name":"Nicholas A. Burd","is_ca":true},{"name":"Daniel W. D. West","is_ca":true},{"name":"Daniel R. Moore","is_ca":true},{"name":"Philip J. Atherton","is_ca":false},{"name":"Aaron W. Staples","is_ca":true},{"name":"Todd Prior","is_ca":true},{"name":"Jason E. Tang","is_ca":true},{"name":"Michael J. Rennie","is_ca":false},{"name":"Steven K. Baker","is_ca":true},{"name":"Stuart M. Phillips","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01373847056038936,"gpt":0.2318857573581285,"spread":0.2181472867977392,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004258261,0.0004798472,0.0006267943,0.0005706632,0.000367334,0.0005123441,0.0002611804,0.000495334,0.001676717],"category_scores_gemma":[0.0005518711,0.0004680204,0.0005668422,0.0002586912,0.000432091,0.0003207985,0.0004053212,0.0004842023,0.0007437717],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002738754,"about_ca_system_score_gemma":0.0001727891,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002993095,"about_ca_topic_score_gemma":0.003240502,"domain_scores_codex":[0.9998604,0.00002252712,0.000008276599,0.00004508735,0.00002151142,0.00004227598],"domain_scores_gemma":[0.9995648,0.00008087089,0.0001100329,0.00006035598,0.00007057729,0.0001134366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007850996,0.000113083,0.02546869,0.0001080948,0.00006445403,0.0004450837,0.0002847267,0.00002930655,0.9612585,0.00002280379,0.0001231512,0.004231175],"study_design_scores_gemma":[0.00004528228,0.001450312,0.9052103,0.00001336145,0.0000675784,0.0005957188,0.0002305995,0.0001514058,0.09147943,0.00005035668,0.0006899337,0.00001578444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996546,0.002107142,0.000489657,0.00004301885,0.00003486973,0.00001834113,0.000313356,0.0000226174,0.0004249506],"genre_scores_gemma":[0.99461,0.0006794539,0.0004003823,0.0000677263,0.00004842032,0.00005217014,0.0007815255,0.00002870029,0.003331712],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002993095,"threshold_uncertainty_score":0.005951345,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2113026876","doi":"10.3945/jn.114.206078","title":"The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":310,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Hospital for Sick Children","funders":"National Institutes of Health; Government of Canada; World Health Organization","keywords":"Malnutrition; Accountability; Summit; Nutrition Education; Scale (ratio); Business; Global health; Economic growth; Medicine; Political science; Economics; Health care; Geography","authors":[{"name":"Lawrence Haddad","is_ca":false},{"name":"Endang Achadi","is_ca":false},{"name":"Mohamed Ag Bendech","is_ca":false},{"name":"Arti Ahuja","is_ca":false},{"name":"Komal Bhatia","is_ca":false},{"name":"Zulfiqar A Bhutta","is_ca":true},{"name":"Monika Blössner","is_ca":false},{"name":"Elaine Borghi","is_ca":false},{"name":"Esi K Colecraft","is_ca":false},{"name":"Mercedes de Onís","is_ca":false},{"name":"Kamilla G. Eriksen","is_ca":false},{"name":"Jessica Fanzo","is_ca":false},{"name":"Rafael Flores‐Ayala","is_ca":false},{"name":"Patrizia Fracassi","is_ca":false},{"name":"Elizabeth Kimani‐Murage","is_ca":false},{"name":"Eunice Nago Koukoubou","is_ca":false},{"name":"Julia Krasevec","is_ca":false},{"name":"Holly Newby","is_ca":false},{"name":"Rachel Nugent","is_ca":false},{"name":"Stineke Oenema","is_ca":false},{"name":"Yves Martin‐Prével","is_ca":false},{"name":"Judith Randel","is_ca":false},{"name":"Jennifer Requejo","is_ca":false},{"name":"Tara Shyam","is_ca":false},{"name":"Emorn Udomkesmalee","is_ca":false},{"name":"K. Srinath Reddy","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05254869263254699,"gpt":0.362424626523405,"spread":0.309875933890858,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03437643,0.001965136,0.001159382,0.003578486,0.002041698,0.007126215,0.003414799,0.01109924,0.0113085],"category_scores_gemma":[0.07636647,0.0008952074,0.00137772,0.004433898,0.002440931,0.006427003,0.009168318,0.01168686,0.004434045],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007855061,"about_ca_system_score_gemma":0.07403675,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05667047,"about_ca_topic_score_gemma":0.04439181,"domain_scores_codex":[0.973355,0.009172229,0.001909844,0.0007109108,0.0109037,0.003948388],"domain_scores_gemma":[0.9212114,0.01310127,0.008290119,0.002914495,0.04054402,0.01393884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001314613,0.0001754278,0.00530931,0.0007141079,0.00007433939,0.0001181764,0.0006085935,0.0004900086,0.0008944687,0.02187308,0.9019569,0.06765427],"study_design_scores_gemma":[0.00008694265,0.0001063455,0.02022503,0.001181812,0.00007558977,0.00008366768,0.001023827,0.0005507767,0.0009763472,0.006387017,0.9692082,0.00009440128],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"review","genre_scores_codex":[0.007828781,0.01154189,0.01136652,0.7847673,0.06306123,0.0007945456,0.01273264,0.002685883,0.1052212],"genre_scores_gemma":[0.1738739,0.03183651,0.1398925,0.4301421,0.02203862,0.004927999,0.02999039,0.002117095,0.1651808],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.05667047,"threshold_uncertainty_score":0.1818021,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3089908184","doi":"10.1093/jn/nxaa079","title":"Histidine Metabolism and Function","year":2020,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Biochemical effects in animals","field":"Medicine","cited_by":309,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research","keywords":"Histidine; Histidine decarboxylase; Carnosine; Biochemistry; Serine; Amino acid; Catabolism; Enzyme; Histamine; Chemistry; Biology; Endocrinology","authors":[{"name":"Margaret E. Brosnan","is_ca":true},{"name":"John T. Brosnan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04261992130882533,"gpt":0.3333379101570079,"spread":0.2907179888481826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004575475,0.001043598,0.001121824,0.001239066,0.0001957057,0.0009835637,0.0005972827,0.000778751,0.004572957],"category_scores_gemma":[0.0003971343,0.0002220403,0.0002567681,0.001405823,0.000519723,0.0009566494,0.0009389553,0.001052153,0.002278793],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007624759,"about_ca_system_score_gemma":0.001303778,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000960346,"about_ca_topic_score_gemma":0.00174614,"domain_scores_codex":[0.9998852,0.00001959285,0.0000176817,0.00002007356,0.00003772254,0.00001983409],"domain_scores_gemma":[0.9998924,0.00002145308,0.00002468575,0.00000513166,0.00003408131,0.00002226559],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002945807,0.00005811347,0.0001419676,0.01228065,0.0001048465,0.0001325587,0.00003489099,0.0002462342,0.005840814,0.003482536,0.03895767,0.9384252],"study_design_scores_gemma":[0.00002603846,0.000137928,0.0008994139,0.002101537,0.0001400709,0.0004923468,0.00004040935,0.00008205466,0.001219545,0.002110655,0.9927367,0.0000133279],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001650698,0.9974234,0.0002003843,0.0002664466,0.0005348589,0.000003481545,0.00002350459,0.000009003189,0.001373872],"genre_scores_gemma":[0.001371045,0.9955493,0.0002316227,0.0001936246,0.0004875533,0.000005669312,0.00005675856,0.000001965185,0.002102416],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004572957,"threshold_uncertainty_score":0.01529807,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2155107359","doi":"10.3945/jn.113.178483","title":"Chronic Physical and Mental Health Conditions among Adults May Increase Vulnerability to Household Food Insecurity","year":2013,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":294,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary; University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Odds; Environmental health; Mental health; Food security; Food insecurity; Vulnerability (computing); Logistic regression; Household income; Respondent; Odds ratio; Medicine; Cross-sectional study; Gerontology; Geography; Psychiatry; Agriculture","authors":[{"name":"Valerie Tarasuk","is_ca":true},{"name":"Andrew Mitchell","is_ca":true},{"name":"Lindsay McLaren","is_ca":true},{"name":"Lynn McIntyre","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08524583589743741,"gpt":0.4045689599788554,"spread":0.319323124081418,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003289137,0.0002136283,0.0002793345,0.0006583435,0.0007848077,0.0008302381,0.0002145324,0.0006872489,0.005094189],"category_scores_gemma":[0.002348592,0.0003975967,0.0006855727,0.0007463824,0.0003136338,0.0006574352,0.0009298362,0.000853349,0.0002469961],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002267872,"about_ca_system_score_gemma":0.0003625749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009775527,"about_ca_topic_score_gemma":0.02122797,"domain_scores_codex":[0.9996952,0.00008245648,0.00003418207,0.00003747469,0.00003559655,0.0001150412],"domain_scores_gemma":[0.9988887,0.0001730336,0.0004805473,0.00004982299,0.00007660043,0.000331305],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00004122854,0.00009919873,0.9967557,0.00001383444,0.00005082813,0.0001286168,0.0002022963,0.000014901,0.0001063529,0.00003496456,0.0001443102,0.002407636],"study_design_scores_gemma":[0.00000284293,0.00004054787,0.9990376,0.00001355029,0.00001853556,0.00009937873,0.0005459625,0.0000375688,0.00001193723,0.00006786243,0.0001219316,0.000002294345],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974669,0.000336822,0.00004067813,0.0004357053,0.00001402738,0.00001207937,0.000227767,0.000002071282,0.00146383],"genre_scores_gemma":[0.999158,0.0002692426,0.00006094811,0.0001485585,0.00002017258,0.000006910309,0.00009124866,7.238996e-7,0.0002441997],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009775527,"threshold_uncertainty_score":0.01943725,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2893264537","doi":"10.1093/jn/nxy175","title":"'Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices","year":2018,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":286,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; Child and Family Research Institute; University of Alberta; University of British Columbia; Hospital for Sick Children; BC Children's Hospital; University of Toronto; SickKids Foundation; University of Manitoba; Children's Hospital Research Institute of Manitoba","funders":"Canadian Institutes of Health Research","keywords":"Breastfeeding; Lactation; Medicine; Breast feeding; Breast milk; Prospective cohort study; Pregnancy; Physiology; Biology; Internal medicine; Pediatrics","authors":[{"name":"Meghan B. Azad","is_ca":true},{"name":"Bianca Robertson","is_ca":false},{"name":"Faisal Atakora","is_ca":true},{"name":"Allan B. Becker","is_ca":true},{"name":"Padmaja Subbarao","is_ca":true},{"name":"Piush J. Mandhane","is_ca":true},{"name":"Stuart E. Turvey","is_ca":true},{"name":"Diana L. Lefebvre","is_ca":true},{"name":"Malcolm R. Sears","is_ca":true},{"name":"Lars Bode","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02944899793848027,"gpt":0.2817224229822205,"spread":0.2522734250437402,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005326122,0.0002906382,0.0002026766,0.0003565355,0.0002613662,0.0005835579,0.0002725262,0.0004581552,0.002232747],"category_scores_gemma":[0.002277198,0.0002248979,0.0003318173,0.0005061527,0.0002812082,0.0003251722,0.0004284328,0.0004879655,0.000159783],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002382283,"about_ca_system_score_gemma":0.0003918944,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008143167,"about_ca_topic_score_gemma":0.007315302,"domain_scores_codex":[0.9996876,0.0001188268,0.00002760119,0.00007626064,0.00004139629,0.00004842044],"domain_scores_gemma":[0.9987795,0.000433231,0.0004913206,0.00007248796,0.0000730786,0.0001503475],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000321436,0.00004775132,0.9954168,0.0000100809,0.00008953116,0.00009403747,0.000118072,0.00002601066,0.001481796,0.00003083745,0.00005298059,0.002310732],"study_design_scores_gemma":[0.000003247809,0.0001335604,0.9989016,0.00000612755,0.0000373359,0.0001549675,0.0001660455,0.0001085535,0.0003383387,0.00003930305,0.0001079635,0.000002909602],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994221,0.0001997073,0.00006804885,0.00003967491,0.000004521083,0.000001391521,0.00008015874,0.000002000384,0.0001823769],"genre_scores_gemma":[0.9992648,0.00008666374,0.0001865393,0.00002414386,0.000003184733,0.000002275735,0.00007324327,0.000001737443,0.0003573709],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008143167,"threshold_uncertainty_score":0.01619154,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2966333491","doi":"10.1093/jn/nxz154","title":"Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions","year":2019,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":279,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; University of Guelph","funders":"University of Guelph","keywords":"Gut microbiome; Microbiome; State (computer science); Regulatory science; Biology; Computational biology; Bioinformatics; Computer science; Ecology","authors":[{"name":"Michael I. McBurney","is_ca":true},{"name":"Cindy D. Davis","is_ca":false},{"name":"Claire M. Fraser","is_ca":false},{"name":"Barbara O. Schneeman","is_ca":false},{"name":"Curtis Huttenhower","is_ca":false},{"name":"Kristin Verbeke","is_ca":false},{"name":"Jens Walter","is_ca":true},{"name":"Marie E. Latulippe","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02751009181845814,"gpt":0.3252794120342394,"spread":0.2977693202157812,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004783086,0.001164955,0.00319121,0.001982344,0.000482638,0.003394552,0.001680354,0.003691835,0.003040508],"category_scores_gemma":[0.006402247,0.000385173,0.0005460711,0.002582934,0.00256767,0.00440981,0.002051232,0.004710634,0.001436272],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001715124,"about_ca_system_score_gemma":0.004634744,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002124972,"about_ca_topic_score_gemma":0.003420247,"domain_scores_codex":[0.9990892,0.0002151883,0.0001230321,0.0001667929,0.0003149585,0.00009087582],"domain_scores_gemma":[0.99428,0.003567546,0.0005285309,0.000124273,0.001033623,0.0004660189],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001755923,0.00005251918,0.0003858206,0.02077675,0.000114761,0.0001234585,0.00009218608,0.0003308187,0.001424282,0.01639702,0.03697702,0.9231498],"study_design_scores_gemma":[0.00002449405,0.00008448846,0.001192192,0.01509078,0.0001872674,0.0005858253,0.0002175613,0.0001783295,0.0004773665,0.01417121,0.967741,0.00004948495],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00003315985,0.9981279,0.0001066873,0.001187285,0.0003281582,0.000001393093,0.000009887441,0.000002938148,0.0002025333],"genre_scores_gemma":[0.0003598974,0.9982812,0.0002138721,0.0005985318,0.0004254264,0.000003072137,0.00001659205,0.000001164703,0.0001002089],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004783086,"threshold_uncertainty_score":0.02529562,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2144710665","doi":"10.1093/jn/137.3.548","title":"(n-3) PUFA Alter Raft Lipid Composition and Decrease Epidermal Growth Factor Receptor Levels in Lipid Rafts of Human Breast Cancer Cells1,2","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Sphingolipid Metabolism and Signaling","field":"Biochemistry, Genetics and Molecular Biology","cited_by":278,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Lipid raft; Docosahexaenoic acid; Ceramide; Eicosapentaenoic acid; Chemistry; Sphingomyelin; MAPK/ERK pathway; Diacylglycerol kinase; Epidermal growth factor; p38 mitogen-activated protein kinases; Endocrinology; Phosphorylation; Internal medicine; Apoptosis; Biochemistry; Signal transduction; Cholesterol; Polyunsaturated fatty acid; Fatty acid; Biology; Receptor; Protein kinase C; Medicine","authors":[{"name":"P Schley","is_ca":true},{"name":"David N. Brindley","is_ca":true},{"name":"Catherine J. Field","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01475781343390898,"gpt":0.2773123324370534,"spread":0.2625545190031445,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001408377,0.000325686,0.0003597003,0.0003922108,0.0003686239,0.0004003633,0.0003212821,0.00037419,0.002000396],"category_scores_gemma":[0.0002257592,0.0002639994,0.0004159129,0.0003197549,0.000180462,0.0002498537,0.0002376088,0.0005282674,0.0007667087],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004101723,"about_ca_system_score_gemma":0.0002456349,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003088676,"about_ca_topic_score_gemma":0.003733001,"domain_scores_codex":[0.9998502,0.00002239289,0.0000117144,0.00002102331,0.00004257515,0.00005216746],"domain_scores_gemma":[0.9999065,0.00002559742,0.00001651901,0.00001546291,0.00002016124,0.00001571345],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004659734,0.00003197469,0.0002457154,0.00002626228,0.0000115619,0.00003864066,0.00001529261,0.00003236434,0.9980697,0.00003247899,0.000075992,0.0009541414],"study_design_scores_gemma":[0.0000328564,0.000148689,0.004799072,0.000003345848,0.00002752648,0.0002656755,0.00005296773,0.0002261743,0.9926339,0.00004321452,0.001761747,0.000004817423],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9915339,0.003375709,0.001738202,0.0003311334,0.00007026643,0.00003621065,0.001256566,0.00009818998,0.001559945],"genre_scores_gemma":[0.98906,0.002755628,0.001974106,0.0001872918,0.00003005874,0.00008524862,0.001909667,0.00005488822,0.00394299],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003088676,"threshold_uncertainty_score":0.006691992,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128106102","doi":"10.1093/jn/130.4.988s","title":"Glutamate, at the Interface between Amino Acid and Carbohydrate Metabolism","year":2000,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Metabolism and Genetic Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":270,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Amino acid; Gluconeogenesis; Glutamate dehydrogenase; Biochemistry; Glutamine; Urea cycle; Metabolism; Amino acid synthesis; Arginine; Alanine; Glutamate synthase; Ornithine; Biology; Arginase; Urea; Glutamine synthetase; Glutamate receptor; Lysine","authors":[{"name":"John T. Brosnan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0186672745985366,"gpt":0.3015853600148422,"spread":0.2829180854163056,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006635936,0.001446723,0.002172299,0.001724639,0.0004349422,0.001825702,0.002000076,0.002757367,0.0011434],"category_scores_gemma":[0.0005395995,0.0003796259,0.0003098037,0.002580192,0.001482114,0.002543446,0.0008854606,0.002892622,0.001596011],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001360756,"about_ca_system_score_gemma":0.001527366,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001911606,"about_ca_topic_score_gemma":0.003596705,"domain_scores_codex":[0.9998131,0.00003061495,0.00003588144,0.00004246899,0.00005675008,0.00002118554],"domain_scores_gemma":[0.9997405,0.00008790821,0.00005085122,0.000008635607,0.00006918727,0.00004274065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005490997,0.00009084296,0.0006657001,0.0135388,0.0001853578,0.00253857,0.0001399597,0.001019683,0.01498159,0.01614929,0.06022437,0.8899167],"study_design_scores_gemma":[0.00006682988,0.0001088923,0.0009172325,0.001602982,0.0001432755,0.004556309,0.0001837131,0.0001940284,0.002541664,0.008792443,0.9808577,0.00003501981],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001774453,0.9974974,0.000358696,0.0005770164,0.0006125756,0.000002652162,0.0000104715,0.000009943757,0.0007538316],"genre_scores_gemma":[0.001412651,0.9964718,0.0004140624,0.0003965558,0.0005229433,0.000005555418,0.00001972035,0.000001616047,0.0007551086],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002757367,"threshold_uncertainty_score":0.009873033,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2101643855","doi":"10.1093/jn/134.11.3011","title":"Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":269,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Preload; Food science; Meal; Soy protein; Chemistry; Whey protein; Food intake; Calorie; Animal science; Biology; Endocrinology; Internal medicine; Medicine","authors":[{"name":"G. Harvey Anderson","is_ca":true},{"name":"Sandy N. Tecimer","is_ca":true},{"name":"Deepa Shah","is_ca":true},{"name":"Tasleem A. Zafar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01102140436349846,"gpt":0.2471456683957652,"spread":0.2361242640322668,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008510553,0.0005818518,0.0006786734,0.0005501172,0.0004481735,0.0005524134,0.0002920058,0.0008637893,0.001604286],"category_scores_gemma":[0.002395828,0.0007792328,0.0008347263,0.000506734,0.0005480168,0.0004801205,0.0005003581,0.0006566256,0.0002852948],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002444504,"about_ca_system_score_gemma":0.0002671856,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004499059,"about_ca_topic_score_gemma":0.007074791,"domain_scores_codex":[0.9997168,0.0001050556,0.0000236931,0.00005302649,0.00004001893,0.00006130109],"domain_scores_gemma":[0.9974796,0.001143521,0.0003417757,0.0001455149,0.0001089881,0.000780613],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.04844314,0.001056867,0.9170602,0.00008599878,0.001017155,0.0004193705,0.000556825,0.000181558,0.02458422,0.00004221126,0.0001002853,0.006452237],"study_design_scores_gemma":[0.00003483513,0.001221312,0.9979412,0.000002996395,0.0001391866,0.00007329745,0.0000915549,0.00007242713,0.0003482341,0.00001431798,0.00005594275,0.00000465892],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990435,0.0006712577,0.00003077638,0.00002135403,0.00001119959,0.000003131706,0.00006149177,0.000002511099,0.0001546518],"genre_scores_gemma":[0.9987954,0.0001872598,0.00005511428,0.00002419577,0.00001537624,0.000004533008,0.0001207218,0.000005710652,0.000791677],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004499059,"threshold_uncertainty_score":0.008945704,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128337419","doi":"10.1093/jn/135.11.2703","title":"Nutritional Epigenetics: Impact of Folate Deficiency on DNA Methylation and Colon Cancer Susceptibility","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Epigenetics and DNA Methylation","field":"Biochemistry, Genetics and Molecular Biology","cited_by":263,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Epigenetics; DNA methylation; Biology; Methylation; Carcinogenesis; Genetics; Cancer epigenetics; Cancer research; Colorectal cancer; Cancer; Gene; Gene expression","authors":[{"name":"Young‐In Kim","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01666043037497794,"gpt":0.3163993863258042,"spread":0.2997389559508262,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002172521,0.0001681359,0.0001982581,0.0003550791,0.0001539145,0.0002994116,0.0001594582,0.0003609015,0.002188271],"category_scores_gemma":[0.0006685045,0.000158871,0.0001370187,0.0002977886,0.0001685738,0.0001746034,0.0001724635,0.0002459567,0.0001110554],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002886026,"about_ca_system_score_gemma":0.0002514907,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004321232,"about_ca_topic_score_gemma":0.005056361,"domain_scores_codex":[0.9999154,0.00003148071,0.00000532494,0.00001628535,0.00001679839,0.00001465958],"domain_scores_gemma":[0.9998473,0.00005122493,0.00004044828,0.00001311181,0.00001875635,0.00002923004],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01439704,0.0002643427,0.3008353,0.0002815338,0.0007633382,0.0008223981,0.00021255,0.001119916,0.6200235,0.001968786,0.001013236,0.05829802],"study_design_scores_gemma":[0.000111944,0.0006986156,0.945263,0.00003800434,0.0004550465,0.001379427,0.0001728882,0.001647347,0.04634336,0.001385607,0.002488435,0.00001640031],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9895278,0.006944471,0.0006842244,0.0008821582,0.00002777911,0.000006960028,0.0003341274,0.00001667803,0.001575806],"genre_scores_gemma":[0.9973145,0.001297411,0.0002905185,0.00005265897,0.00001561168,0.000002535803,0.00007460326,0.000002656977,0.000949601],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004321232,"threshold_uncertainty_score":0.008592129,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125578816","doi":"10.3945/jn.115.217406","title":"Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets1–3","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":257,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"National Key Research and Development Program of China; Beijing Nova Program; National Natural Science Foundation of China","keywords":"Lactulose; Diarrhea; Animal science; Sodium butyrate; Intestinal permeability; Ileum; Weaning; Occludin; Antibiotics; Clostridium perfringens; Biology; Internal medicine; Chemistry; Medicine; Microbiology; Biochemistry; Tight junction; Bacteria","authors":[{"name":"Chang Huang","is_ca":false},{"name":"Peixia Song","is_ca":false},{"name":"Peixin Fan","is_ca":false},{"name":"Chengli Hou","is_ca":false},{"name":"P. A. Thacker","is_ca":true},{"name":"Xi Ma","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04716332071680638,"gpt":0.2458289552421047,"spread":0.1986656345252983,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003542171,0.0006570478,0.0005335944,0.0002876252,0.0003238709,0.0005090286,0.0004796242,0.0008509097,0.001400939],"category_scores_gemma":[0.0004147431,0.0003728179,0.0004869463,0.0001433317,0.0005622698,0.0004739898,0.0002887889,0.001150802,0.0003978892],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005819624,"about_ca_system_score_gemma":0.0004588196,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002144096,"about_ca_topic_score_gemma":0.00388594,"domain_scores_codex":[0.9997529,0.00003385245,0.0000176159,0.00007186268,0.00005840556,0.00006529177],"domain_scores_gemma":[0.9994604,0.00005314789,0.0002060941,0.00004612622,0.00005738202,0.000176769],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002879028,0.0002443831,0.001765129,0.00006115402,0.00002038128,0.0000547065,0.00003552467,0.00002971993,0.9931307,0.00001320181,0.00007621526,0.001689855],"study_design_scores_gemma":[0.000390255,0.01638542,0.2479054,0.00006159779,0.00021817,0.0004190939,0.0004663167,0.001120764,0.7296269,0.0002028615,0.003136331,0.00006695469],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968914,0.001013438,0.001018542,0.0002241902,0.00008820957,0.00002871195,0.0002366604,0.00005134787,0.0004474999],"genre_scores_gemma":[0.9873838,0.001750171,0.002866484,0.0005886501,0.00006664223,0.0001308018,0.0009895659,0.00008557407,0.006138498],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002144096,"threshold_uncertainty_score":0.004686654,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125958509","doi":"10.1093/jn/137.11.2539s","title":"Carbohydrate Digestibility and Metabolic Effects","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":248,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Digestion (alchemy); Carbohydrate; Postprandial; Carbohydrate metabolism; Fermentation; Aglycone; Biochemistry; Small intestine; Chemistry; Food science; Insulin; Biology; Biotechnology; Botany; Glycoside","authors":[{"name":"Julia MW Wong","is_ca":true},{"name":"David J.A. Jenkins","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05009741836233139,"gpt":0.3358675305027555,"spread":0.2857701121404241,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006136777,0.001202047,0.00218111,0.00234726,0.0001646834,0.0008257366,0.0006796683,0.000941922,0.001877794],"category_scores_gemma":[0.0009912169,0.0003066895,0.0005197391,0.002523158,0.0005100481,0.0009534963,0.0006579358,0.001121463,0.0007285713],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004138332,"about_ca_system_score_gemma":0.0007400009,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001681974,"about_ca_topic_score_gemma":0.002742368,"domain_scores_codex":[0.9998029,0.00002793205,0.00004008185,0.00004159443,0.00007165562,0.00001587582],"domain_scores_gemma":[0.9996021,0.0001814349,0.00009568662,0.00001072312,0.00008980546,0.00002013814],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003086636,0.0001610209,0.0009797133,0.01723001,0.0002111296,0.0001693033,0.00003521502,0.0002022047,0.001562598,0.0005365642,0.005892044,0.9727114],"study_design_scores_gemma":[0.0001881681,0.001106719,0.03073097,0.02392885,0.002269419,0.006073152,0.0004238324,0.0005583158,0.004683536,0.005118288,0.924792,0.0001266512],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004267958,0.9989231,0.00007775503,0.00009960719,0.00008945692,0.000002234763,0.00001370764,0.000002231356,0.0003650352],"genre_scores_gemma":[0.001536701,0.9977064,0.0001856122,0.00008013676,0.0001051625,0.000005789508,0.0000238647,8.370761e-7,0.0003554245],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00234726,"threshold_uncertainty_score":0.006281793,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2111484931","doi":"10.3945/jn.111.141028","title":"Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":245,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"Canadian Institutes of Health Research; Dairy Farmers of Canada","keywords":"Overweight; Adipose tissue; Weight loss; Lean body mass; Medicine; Internal medicine; Endocrinology; Obesity; Calcium; Animal science; Body weight; Biology","authors":[{"name":"Andrea R. Josse","is_ca":true},{"name":"Stephanie A. Atkinson","is_ca":true},{"name":"Mark A. Tarnopolsky","is_ca":true},{"name":"Stuart M. Phillips","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02413282211640376,"gpt":0.2515620734087625,"spread":0.2274292512923587,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002282473,0.0002566741,0.0002586981,0.0004673084,0.0003675876,0.0004271965,0.0001341823,0.0003310542,0.001260635],"category_scores_gemma":[0.0007596771,0.0004447745,0.0002823416,0.0003413448,0.0002259295,0.0002293619,0.0002465883,0.000465429,0.0001828066],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000128874,"about_ca_system_score_gemma":0.0001774256,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003951363,"about_ca_topic_score_gemma":0.006336234,"domain_scores_codex":[0.9999369,0.00001832427,0.000004073791,0.00001170153,0.00001136628,0.00001769952],"domain_scores_gemma":[0.9997823,0.00005591969,0.000058122,0.00001475304,0.00001319244,0.00007562695],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.04643795,0.002769239,0.8795502,0.0001303871,0.0003360521,0.0005968723,0.000693778,0.00007659349,0.05352239,0.00008454728,0.0002556515,0.0155464],"study_design_scores_gemma":[0.00008251422,0.001542004,0.9968886,0.00000484387,0.000105232,0.0001437199,0.0001748099,0.00007158418,0.0008323434,0.00002373135,0.0001270351,0.000003602069],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999505,0.0002160203,0.00001912266,0.00002007611,0.000006467992,0.000003272484,0.00003117679,0.000001972647,0.0001968834],"genre_scores_gemma":[0.9989888,0.000241489,0.00007299604,0.00004281319,0.00001330805,0.000006996991,0.0000782233,0.000002294276,0.0005530528],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003951363,"threshold_uncertainty_score":0.007856727,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170886805","doi":"10.3945/jn.112.158147","title":"Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals,","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":243,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"European Food Safety Authority","keywords":"Prebiotic; Irritable bowel syndrome; Medicine; Disease; Diarrhea; Environmental health; Gut flora; Inflammatory bowel disease; Obesity; Intensive care medicine; Food science; Immunology; Internal medicine; Biology","authors":[{"name":"Amy M. Brownawell","is_ca":false},{"name":"W. Caers","is_ca":false},{"name":"Glenn R. Gibson","is_ca":false},{"name":"Cyril W.C. Kendall","is_ca":true},{"name":"Kara D. Lewis","is_ca":false},{"name":"Yehuda Ringel","is_ca":false},{"name":"Joanne Slavin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03768306396568049,"gpt":0.3350901515921422,"spread":0.2974070876264617,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005818404,0.0004237086,0.0006453745,0.000599305,0.00042273,0.002778295,0.0007592117,0.002446922,0.003564179],"category_scores_gemma":[0.004691783,0.0001968495,0.0004070837,0.0007290137,0.001572665,0.001661872,0.000852977,0.002081355,0.0004448127],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009650872,"about_ca_system_score_gemma":0.004144964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002061041,"about_ca_topic_score_gemma":0.004669256,"domain_scores_codex":[0.9988741,0.0003084166,0.000133029,0.0001603336,0.0004253057,0.0000987894],"domain_scores_gemma":[0.9951102,0.002275926,0.00117888,0.0001611715,0.0009255109,0.0003482443],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.004278314,0.0009020495,0.008957087,0.005220531,0.0001418242,0.0002312118,0.000300158,0.0005141933,0.03522598,0.01977893,0.01073654,0.9137131],"study_design_scores_gemma":[0.0006223862,0.009341231,0.05880382,0.01327294,0.0007781549,0.00215075,0.002276927,0.001542242,0.06893592,0.04081836,0.8012918,0.000165533],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.02036021,0.942193,0.001325867,0.02532804,0.0009452515,0.00004285466,0.0002071319,0.00002544577,0.009572127],"genre_scores_gemma":[0.1367951,0.8419516,0.005638868,0.00736894,0.002062205,0.0001198194,0.0004073037,0.00001914744,0.005636946],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.005818404,"threshold_uncertainty_score":0.03077102,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2529648180","doi":"10.3945/jn.116.237651","title":"Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Extracellular vesicles in disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":242,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Digestion (alchemy); Gastrointestinal tract; Resist; Food science; Dairy cattle; Biology; Digestive tract; Animal science; Chemistry; Medicine; Biochemistry; Internal medicine; Chromatography","authors":[{"name":"Abderrahim Benmoussa","is_ca":true},{"name":"Chan Ho C Lee","is_ca":true},{"name":"Benoit Laffont","is_ca":true},{"name":"Patricia Savard","is_ca":true},{"name":"Jonathan Laugier","is_ca":true},{"name":"Éric Boilard","is_ca":true},{"name":"Caroline Gilbert","is_ca":true},{"name":"Ismaı̈l Fliss","is_ca":true},{"name":"Patrick Provost","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01385538785719865,"gpt":0.2733852196069624,"spread":0.2595298317497637,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000338108,0.0001734237,0.0002458702,0.00007484929,0.0001491927,0.0004507216,0.000167185,0.0003797974,0.0009464014],"category_scores_gemma":[0.0005153364,0.0001301594,0.0001435214,0.00009152829,0.0002822452,0.0002655,0.0003453032,0.000306598,0.0001444826],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004505189,"about_ca_system_score_gemma":0.000307736,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001535318,"about_ca_topic_score_gemma":0.001682932,"domain_scores_codex":[0.9997002,0.00008380765,0.00001560228,0.00005335156,0.00008155446,0.00006553036],"domain_scores_gemma":[0.9998512,0.00005395911,0.00004048765,0.00001174206,0.00002179422,0.00002073302],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001592129,0.0000228501,0.0007475095,0.00003592248,0.00001165787,0.00002860229,0.00003515452,0.0001124963,0.9962752,0.00004689663,0.00002649837,0.001065115],"study_design_scores_gemma":[0.00004520506,0.0008028775,0.01209567,0.00001058898,0.00003069088,0.0001113588,0.0002272092,0.00239538,0.9826932,0.00009332217,0.00148445,0.00001011871],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991488,0.0001563891,0.0004162409,0.00002503187,0.000007322217,0.000007617911,0.00006115337,0.000005180364,0.0001721888],"genre_scores_gemma":[0.998251,0.0001027422,0.000667916,0.00003612116,0.000002412418,0.00001986328,0.0001705193,0.000007037883,0.0007423239],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001535318,"threshold_uncertainty_score":0.003268778,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2107718435","doi":"10.1093/jn/136.4.873","title":"Regulation of the Insulin Gene by Glucose and Fatty Acids","year":2006,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Pancreatic function and diabetes","field":"Medicine","cited_by":239,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; Centre Hospitalier de l’Université de Montréal","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Canadian Institutes of Health Research","keywords":"Lipotoxicity; Internal medicine; Endocrinology; Insulin; Biology; Gene expression; Transcription factor; Insulin resistance; Cell biology; Gene; Biochemistry; Medicine","authors":[{"name":"Vincent Poitout","is_ca":true},{"name":"Derek Hagman","is_ca":true},{"name":"Roland Stein","is_ca":false},{"name":"Isabella Artner","is_ca":false},{"name":"R. Paul Robertson","is_ca":false},{"name":"Jamie S. Harmon","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02656663888473567,"gpt":0.2892050209923221,"spread":0.2626383821075864,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000532667,0.001077091,0.001617605,0.001339211,0.0002250796,0.000930324,0.001202898,0.0008713449,0.002549889],"category_scores_gemma":[0.0004988251,0.0003414096,0.0003680957,0.00196463,0.0007255629,0.001167452,0.0006650711,0.001607318,0.002583305],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005247869,"about_ca_system_score_gemma":0.0006879203,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007142707,"about_ca_topic_score_gemma":0.001295093,"domain_scores_codex":[0.9998465,0.00001756917,0.00002669097,0.00003879341,0.00005672556,0.00001372272],"domain_scores_gemma":[0.9997727,0.00009513113,0.00004047011,0.00001020752,0.00005505389,0.0000263444],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001954635,0.00007067481,0.0002426734,0.007358489,0.00006940991,0.0003149086,0.0000379714,0.0003597605,0.009194647,0.002489708,0.02046567,0.9592006],"study_design_scores_gemma":[0.00003780521,0.0000823689,0.001333174,0.001319257,0.0001054515,0.001191377,0.00006047592,0.00008179449,0.002831016,0.001839768,0.9910945,0.00002297275],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002589134,0.9971584,0.0003546971,0.0002834318,0.0005314534,0.000004429251,0.00002363364,0.00001310892,0.001371896],"genre_scores_gemma":[0.0007601499,0.997329,0.0003554504,0.0002070451,0.0002458029,0.000005533093,0.00003966317,0.000002051499,0.0010552],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002549889,"threshold_uncertainty_score":0.0085302,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1937279992","doi":"10.1093/jn/130.10.2543","title":"Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":235,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Hep G2; LDL receptor; Apolipoprotein B; Peptide; Biochemistry; Cholesterol; Receptor; In vitro; Globulin; Digestion (alchemy); Biology; Chemistry; Internal medicine; Endocrinology; Lipoprotein","authors":[{"name":"Anna Arnoldi","is_ca":false},{"name":"Elzbieta M. Kurowska","is_ca":true},{"name":"Kenneth K. Carroll","is_ca":true},{"name":"Maria Rosa Lovati","is_ca":false},{"name":"Cristina Manzoni","is_ca":false},{"name":"Elisabetta Gianazza","is_ca":false},{"name":"Cesare R. Sirtori","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01528238109840878,"gpt":0.2863010402963615,"spread":0.2710186591979527,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001442567,0.000284275,0.0003559038,0.0002624279,0.0002361583,0.000459414,0.0001272561,0.0002822638,0.001981014],"category_scores_gemma":[0.0001309323,0.0001800963,0.0003278727,0.0002296418,0.0002580099,0.0002856832,0.0002379153,0.0007019844,0.000564858],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003354966,"about_ca_system_score_gemma":0.0002114081,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001876594,"about_ca_topic_score_gemma":0.002490024,"domain_scores_codex":[0.999867,0.00003087098,0.00001076852,0.00001993452,0.00002290607,0.00004861176],"domain_scores_gemma":[0.9998841,0.00003711731,0.00001496276,0.00001710446,0.00002039303,0.00002625368],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001760533,0.0000676789,0.0002605741,0.00003058068,0.000008801047,0.00006815184,0.00003391762,0.0000430676,0.9966426,0.00005920942,0.0001160553,0.0009088112],"study_design_scores_gemma":[0.000240378,0.0009562097,0.01714596,0.00001236007,0.00005688038,0.0001548569,0.00025167,0.0009236645,0.9766161,0.0001133949,0.003516233,0.00001214141],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995105,0.001553163,0.0007256075,0.0003057769,0.00007369407,0.00002119432,0.0007703069,0.00005784909,0.001387429],"genre_scores_gemma":[0.9904006,0.001250564,0.0008166453,0.0002019602,0.00003278676,0.00005131391,0.001617292,0.00002981115,0.005598963],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001981014,"threshold_uncertainty_score":0.006627142,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2108514581","doi":"10.1093/jn/137.4.945","title":"Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":232,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"Eicosapentaenoic acid; Docosahexaenoic acid; Linoleic acid; Phospholipid; Arachidonic acid; Chemistry; Linolenic acid; Polyunsaturated fatty acid; Cholesterol; Food science; Internal medicine; alpha-Linolenic acid; Metabolism; Fatty acid; Endocrinology; Animal science; Biochemistry; Biology; Medicine","authors":[{"name":"Yi-Fan Liou","is_ca":true},{"name":"Daniel Griffiths-King","is_ca":true},{"name":"Deborah Zibrik","is_ca":true},{"name":"Sheila M. Innis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02916479151039471,"gpt":0.3199811764324717,"spread":0.290816384922077,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003093291,0.0005665181,0.0004545951,0.0006056429,0.0004369569,0.0004453309,0.0002120677,0.0006982979,0.00316852],"category_scores_gemma":[0.0008397952,0.0005469648,0.0003219561,0.0003656717,0.0002373242,0.0002793129,0.0002752187,0.0005216686,0.0004441305],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002723171,"about_ca_system_score_gemma":0.00017649,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003871638,"about_ca_topic_score_gemma":0.003408052,"domain_scores_codex":[0.9998928,0.00003364376,0.00001158155,0.0000250638,0.00001667071,0.0000202553],"domain_scores_gemma":[0.9996982,0.00009707894,0.00005427209,0.00002916437,0.00002730328,0.00009408531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.156701,0.003020883,0.4210439,0.0006378007,0.001108778,0.00151307,0.001128959,0.0003905751,0.3610957,0.0002880634,0.0007148756,0.05235632],"study_design_scores_gemma":[0.00105244,0.008313146,0.9540989,0.00003054431,0.0005517494,0.0008862356,0.0005139935,0.0004892771,0.03251435,0.0002216485,0.001306514,0.0000213513],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997865,0.001387138,0.0001391561,0.00006332709,0.00002911311,0.00001094235,0.00009442397,0.0000137151,0.0003971201],"genre_scores_gemma":[0.9969663,0.0005692831,0.0003675748,0.0001405579,0.00002505802,0.00001575289,0.0001608375,0.000008211615,0.001746441],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003871638,"threshold_uncertainty_score":0.01059979,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162788755","doi":"10.1093/jn/132.6.1107","title":"Oral Chromium Picolinate Improves Carbohydrate and Lipid Metabolism and Enhances Skeletal Muscle Glut-4 Translocation in Obese, Hyperinsulinemic (JCR-LA Corpulent) Rats","year":2002,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Chromium effects and bioremediation","field":"Environmental Science","cited_by":231,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Internal medicine; Endocrinology; Insulin; Insulin resistance; Carbohydrate metabolism; Medicine; Cholesterol; Glucose uptake; Glucose tolerance test","authors":[{"name":"William T. Cefalu","is_ca":false},{"name":"Zhong Q. Wang","is_ca":false},{"name":"Xian H. Zhang","is_ca":false},{"name":"Linda Baldor","is_ca":false},{"name":"James C. Russell","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007433532464338496,"gpt":0.2105007811526019,"spread":0.2030672486882634,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003020133,0.001414184,0.001136338,0.001257539,0.0006381785,0.0006468049,0.0009637503,0.001116508,0.002220276],"category_scores_gemma":[0.0004215723,0.0007803325,0.000545259,0.0005954442,0.0009449801,0.0007178652,0.0004193936,0.001778308,0.0004529061],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006026148,"about_ca_system_score_gemma":0.000737236,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004849909,"about_ca_topic_score_gemma":0.006521266,"domain_scores_codex":[0.9996217,0.00005440148,0.00003684121,0.00008187591,0.00006309485,0.0001421185],"domain_scores_gemma":[0.9990997,0.00007576446,0.0002601257,0.0001179333,0.00009778354,0.0003486764],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03589384,0.002014718,0.0008078727,0.0001398468,0.00007592609,0.0001588116,0.00007852421,0.0001405383,0.9568869,0.0001464308,0.0001614746,0.003495071],"study_design_scores_gemma":[0.0008767571,0.008032325,0.006583296,0.00001974032,0.0002882073,0.0002153524,0.0001365389,0.0006925046,0.9818434,0.0001157174,0.001163972,0.00003217638],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973206,0.0005402906,0.001006838,0.0001637721,0.00005136214,0.0000212365,0.0002231734,0.0002162107,0.0004565752],"genre_scores_gemma":[0.9900599,0.0006859399,0.001808561,0.0001558302,0.00003607047,0.00004159251,0.0006204848,0.0001097603,0.006481812],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004849909,"threshold_uncertainty_score":0.009643376,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2109852519","doi":"10.1093/jn/135.11.2602","title":"Season and Ethnicity Are Determinants of Serum 25-Hydroxyvitamin D Concentrations in New Zealand Children Aged 5–14 y","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Vitamin D and neurology; Demography; Ethnic group; vitamin D deficiency; Medicine; Internal medicine; Pediatrics","authors":[{"name":"Jennifer Rockell","is_ca":false},{"name":"Tim Green","is_ca":false},{"name":"C. Murray Skeaff","is_ca":false},{"name":"Susan J. Whiting","is_ca":true},{"name":"Rachael W. Taylor","is_ca":false},{"name":"Sheila Williams","is_ca":false},{"name":"Winsome R Parnell","is_ca":false},{"name":"Robert Scragg","is_ca":false},{"name":"Noela Wilson","is_ca":false},{"name":"David Schaaf","is_ca":false},{"name":"Eljon Fitzgerald","is_ca":false},{"name":"Mark Wohlers","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0223188745603556,"gpt":0.3171226128500063,"spread":0.2948037382896507,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005713013,0.0004452148,0.0006125135,0.00058893,0.0006346799,0.0008469961,0.0006190369,0.0005790179,0.001988966],"category_scores_gemma":[0.002119172,0.0006746571,0.0009414249,0.001005106,0.0006889326,0.0006067071,0.0004785741,0.0009546785,0.0003336501],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008183892,"about_ca_system_score_gemma":0.001135954,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2723203,"about_ca_topic_score_gemma":0.2364516,"domain_scores_codex":[0.9995659,0.00007549696,0.0000518121,0.0000781938,0.00008304221,0.0001455483],"domain_scores_gemma":[0.9982542,0.0002229532,0.0007680835,0.00007066365,0.0001995026,0.0004845919],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001568214,0.00003466743,0.9982779,0.000008982031,0.00004284937,0.0001003162,0.0003201473,0.00001814578,0.0003875367,0.00001132681,0.00006498612,0.0005763686],"study_design_scores_gemma":[0.000004293646,0.00004237496,0.999378,0.000002633348,0.00001557455,0.00007359082,0.0003366497,0.00003650556,0.0000251363,0.000005054701,0.00007826026,0.000001918016],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990981,0.0002493616,0.00002775154,0.00007318051,0.00001221962,0.000003693006,0.0001480755,0.000002225943,0.000385471],"genre_scores_gemma":[0.9991442,0.0001992983,0.00005641531,0.00002593124,0.000008964716,0.000005931699,0.0001456096,0.000002954572,0.0004106699],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2723203,"threshold_uncertainty_score":0.5414704,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2145787627","doi":"10.1093/jn/134.6.1529","title":"A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ottawa Regional Cancer Foundation; KGK Synergize (Canada); Western University","funders":"","keywords":"LNCaP; DU145; Apoptosis; Cell growth; Cell cycle; Cell culture; Chemistry; Growth inhibition; MCF-7; Flow cytometry; Flavonoid; Cancer research; Pharmacology; Prostate; Biology; Cancer; Internal medicine; Molecular biology; Medicine; Cancer cell; Biochemistry; Human breast; Antioxidant","authors":[{"name":"Peter J. Ferguson","is_ca":true},{"name":"Elzbieta M. Kurowska","is_ca":true},{"name":"David Freeman","is_ca":true},{"name":"Ann F. Chambers","is_ca":true},{"name":"James Koropatnick","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01748707219142009,"gpt":0.277184992842326,"spread":0.2596979206509059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008521387,0.0004657003,0.0002516005,0.0004929009,0.0001772484,0.000118569,0.0001290934,0.0001821171,0.001373133],"category_scores_gemma":[0.00009474769,0.0001054259,0.0002686575,0.0002652164,0.0001313894,0.0001052034,0.0001003019,0.0003295358,0.0003375056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001870877,"about_ca_system_score_gemma":0.0002334154,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003383376,"about_ca_topic_score_gemma":0.004465913,"domain_scores_codex":[0.9999402,0.000007651609,0.00000503421,0.00001389431,0.00001744769,0.00001590144],"domain_scores_gemma":[0.9999497,0.00001449473,0.000008077348,0.00000838925,0.000007539378,0.00001175686],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001311907,0.00005890607,0.0001913629,0.00004033463,0.000005679717,0.00003122049,0.00001233148,0.00004732838,0.9970674,0.00001085173,0.00004655776,0.002356854],"study_design_scores_gemma":[0.00005142293,0.001929797,0.02364118,0.00001765492,0.00003514802,0.0004488671,0.00002327096,0.0006106761,0.9701599,0.00002295137,0.00305267,0.000006409328],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992286,0.004125747,0.0012264,0.00009105005,0.00001940671,0.0000530499,0.0007236347,0.00008750112,0.001387253],"genre_scores_gemma":[0.9855215,0.003763482,0.003339657,0.00006976765,0.00001988378,0.00004614678,0.003509385,0.0000199676,0.00371026],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003383376,"threshold_uncertainty_score":0.006727338,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2112588032","doi":"10.1093/jn/133.9.2762","title":"Understanding the Experience of Food Insecurity by Elders Suggests Ways to Improve Its Measurement","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":230,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Fonds de Recherche du Québec - Santé","funders":"University of Connecticut","keywords":"Food insecurity; Conceptualization; Food security; Qualitative research; Grounded theory; Psychology; Food choice; Health and Retirement Study; Gerontology; Environmental health; Social psychology; Medicine; Sociology; Geography; Agriculture","authors":[{"name":"Wendy S. Wolfe","is_ca":false},{"name":"Edward A. Frongillo","is_ca":false},{"name":"Pascale Valois","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.398462516627083,"gpt":0.4244409858156986,"spread":0.02597846918861552,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006216,0.0003314673,0.0005722321,0.001755539,0.00216937,0.003426986,0.000878913,0.001698294,0.001889406],"category_scores_gemma":[0.01504777,0.0002709585,0.0005535833,0.001314346,0.002306263,0.007879431,0.002566099,0.002634502,0.0001668345],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001371643,"about_ca_system_score_gemma":0.002863886,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02089523,"about_ca_topic_score_gemma":0.04732569,"domain_scores_codex":[0.9983449,0.0009620624,0.0001737312,0.0000989905,0.0001682673,0.0002520168],"domain_scores_gemma":[0.9944992,0.001991789,0.001221972,0.0002642842,0.001101784,0.0009208992],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001075845,0.0003451492,0.757487,0.0004969258,0.00007140451,0.0005624689,0.1476685,0.0002360513,0.00103761,0.006609001,0.004238337,0.08114003],"study_design_scores_gemma":[0.000007331618,0.0002868471,0.6108929,0.0005346012,0.0000283742,0.0006772121,0.3716379,0.0004636075,0.0002822294,0.008414493,0.006708487,0.00006610525],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9290274,0.009799377,0.006446741,0.04303954,0.0002649668,0.00009500649,0.000381846,0.00002585554,0.01091928],"genre_scores_gemma":[0.9869725,0.006507657,0.004107058,0.001522854,0.000114333,0.00007373303,0.0001952987,0.000004286906,0.0005023227],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02089523,"threshold_uncertainty_score":0.04154724,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}