{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":989,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":989,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"4d0dbc9412d6","filters":{"venue":"Journal of Nutrition"}},"results":[{"id":"W2140937256","doi":"10.1093/jn/133.7.2485s","title":"Inhibition of Histone Deacetylase Activity by Butyrate","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Histone Deacetylase Inhibitors Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1455,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Research Manitoba","funders":"","keywords":"Sodium butyrate; Butyrate; Histone deacetylase 2; Histone deacetylase; Histone deacetylase 5; Acetylation; Histone; HDAC11; HDAC4; HDAC1; Cell biology; Histone deacetylase inhibitor; Chemistry; Chromatin; Biology; Cancer research; Biochemistry; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.02900214331473218,"gpt":0.3688841441686987,"spread":0.3398820008539665,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006397669,0.0002890271,0.001059841,0.0002969488,0.00005366946,0.00001700928,0.0001738295,0.0005473578,0.00002491587],"category_scores_gemma":[0.0001777134,0.0002676754,0.0007270303,0.0002258801,0.0001265819,0.0000143947,0.00004322389,0.000529922,0.000009431315],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002530633,"about_ca_system_score_gemma":0.0004261003,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005434806,"about_ca_topic_score_gemma":0.0000021498,"domain_scores_codex":[0.9977041,0.0004864548,0.0008827714,0.0002528362,0.0004419987,0.0002318763],"domain_scores_gemma":[0.9976383,0.00003739768,0.001427301,0.0002848173,0.0004637952,0.000148372],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000227253,0.002359027,3.325933e-7,0.01512999,0.0002982736,0.00006971434,0.00001347725,9.218209e-7,0.5664813,0.000007444108,0.1250803,0.290332],"study_design_scores_gemma":[0.0007127821,0.0005513918,1.088728e-7,0.003682904,0.0001885616,0.0003896546,0.000005524776,3.128847e-7,0.196489,0.0000098456,0.7977816,0.0001882138],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01199341,0.9865868,0.0003567955,0.00002574851,0.0002569825,0.0003716378,0.000231823,0.000002839582,0.0001739788],"genre_scores_gemma":[0.001167755,0.997225,0.0003074551,0.00001155721,0.0004343068,0.00002412249,0.0002283369,0.0000512462,0.0005502413],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.6727014,"threshold_uncertainty_score":0.9999775,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2157370926","doi":"10.1093/jn/136.6.1636s","title":"The Sulfur-Containing Amino Acids: An Overview","year":2006,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":1191,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Methionine; Cysteine; Amino acid; Taurine; Biochemistry; Chemistry; Transsulfuration; Homocysteine; Transamination; Methionine synthase; Methylation; Sulfur; Transmethylation; Glutathione; Cystine; Cystathionine beta synthase; Enzyme; Organic chemistry; DNA","retraction":null,"screen_n_in":null,"score":{"opus":0.1539033522931967,"gpt":0.4306137555423512,"spread":0.2767104032491545,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001112832,0.0002183352,0.00121956,0.0003162416,0.0001444999,0.0001058727,0.0002478647,0.0002562791,0.00003296342],"category_scores_gemma":[0.0001374173,0.0001192011,0.0007246372,0.0003228171,0.00005788109,0.0002086983,0.00002923334,0.001002016,0.00002880461],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002712884,"about_ca_system_score_gemma":0.0003260267,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001144658,"about_ca_topic_score_gemma":0.000008857246,"domain_scores_codex":[0.9976977,0.0002748708,0.0009644738,0.0001386696,0.0006462126,0.0002780937],"domain_scores_gemma":[0.9982337,0.0002580159,0.0006576507,0.0002770752,0.0004128877,0.0001606258],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007301065,0.0004029718,0.000005998859,0.01053939,0.0001692199,0.000346641,0.000009326385,2.558471e-8,0.00001002516,0.00006890168,0.006730177,0.9816443],"study_design_scores_gemma":[0.0008749643,0.001482918,0.00008948625,0.03112893,0.0008306483,0.002650501,0.00004676207,0.000002072952,0.000004186853,0.00009783527,0.9626836,0.0001081651],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001516254,0.9983321,0.000006335072,0.0002339871,0.0002181202,0.0004583011,0.0000101628,0.000008863727,0.0005805369],"genre_scores_gemma":[0.00006275699,0.9970868,0.0001758657,0.00004269427,0.002122842,0.00001572264,0.00009015198,0.0000372068,0.0003659192],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9815361,"threshold_uncertainty_score":0.486088,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2171454102","doi":"10.3945/jn.115.219634","title":"Addressing Current Criticism Regarding the Value of Self-Report Dietary Data","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1041,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; University of Waterloo","funders":"National Cancer Institute","keywords":"Environmental health; Nutritional epidemiology; Estimation; Public health; Medicine; Energy (signal processing); Food intake; Dietary Reference Intake; Epidemiology; Nutrient; Gerontology; Statistics; Engineering; Mathematics; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.2316893547034084,"gpt":0.4085615365018089,"spread":0.1768721817984005,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009804304,0.00008349697,0.000306325,0.0000792852,0.0000799539,0.00001618783,0.0001538914,0.00003651041,0.000006838799],"category_scores_gemma":[0.0005055185,0.00005373549,0.0001208144,0.0001226691,0.00005799045,0.0002377918,0.00009488157,0.0002509865,0.000001549667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000792691,"about_ca_system_score_gemma":0.0001115122,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008473808,"about_ca_topic_score_gemma":9.196441e-7,"domain_scores_codex":[0.9985269,0.00005920456,0.0005673055,0.0001045295,0.0006190885,0.0001229842],"domain_scores_gemma":[0.9983431,0.0001212366,0.000379664,0.0002618559,0.0007766979,0.0001174115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001811354,0.007938824,0.01340942,0.002450979,0.000900876,0.001771795,0.0005520126,0.00001935294,0.004316677,0.001387325,0.9552806,0.01016079],"study_design_scores_gemma":[0.01933538,0.002733976,0.04897761,0.0124439,0.002658675,0.02116492,0.004948718,0.001179551,0.002884472,0.02567191,0.8575802,0.0004206861],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8051652,0.1318502,0.001934984,0.05098255,0.004386813,0.0009230994,0.0001681412,0.00005655868,0.004532473],"genre_scores_gemma":[0.9866099,0.003153943,0.00725247,0.0002371117,0.00264504,0.00000369111,0.00006645426,0.00001324099,0.00001809999],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1814448,"threshold_uncertainty_score":0.219127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2103935685","doi":"10.1093/jn/131.4.1362s","title":"Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":968,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"IONICS Mass Spectrometry (Canada)","funders":"National Cancer Institute","keywords":"Daidzein; Genistein; Isoflavones; Bioavailability; Pharmacokinetics; Chemistry; Glycoside; Pharmacology; Chromatography; Internal medicine; Biochemistry; Stereochemistry; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.03680912274344091,"gpt":0.3697576283129078,"spread":0.3329485055694669,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008160222,0.0000729851,0.0005872874,0.0007660026,0.0000280015,0.000004567563,0.0000575091,0.00006887429,0.0001069147],"category_scores_gemma":[0.00008869236,0.00005675804,0.0001694626,0.0007295238,0.0001033764,0.00009154822,0.00001917095,0.0002141401,2.909451e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006311006,"about_ca_system_score_gemma":0.00006253267,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001050905,"about_ca_topic_score_gemma":0.0001954652,"domain_scores_codex":[0.9986086,0.000135352,0.0006420046,0.0000925636,0.0003716054,0.0001498972],"domain_scores_gemma":[0.9990681,0.0001031174,0.0003104211,0.0001181422,0.0002979113,0.000102264],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003585564,0.00505048,0.9269912,0.0007375384,0.000529491,0.00006042186,0.0003102208,0.000006537335,0.05806078,0.00002441094,0.0006880451,0.003955363],"study_design_scores_gemma":[0.005560226,0.004390532,0.9818756,0.0003382584,0.000569707,0.00004746486,0.000370849,0.0002211459,0.005905287,0.0002361449,0.0004266581,0.00005811747],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962955,0.001255613,0.0000572828,0.00205781,0.0000359447,0.0002300603,0.00003847085,0.000001528954,0.00002776432],"genre_scores_gemma":[0.9969953,0.002482628,0.0003393494,0.00004880668,0.00009716355,0.000002422228,0.00002406792,0.000004957763,0.000005295963],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05488446,"threshold_uncertainty_score":0.2314526,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2103961074","doi":"10.1093/jn/137.4.855","title":"Dietary (n-3) Fatty Acids and Brain Development1","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":894,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"Docosahexaenoic acid; Neurogenesis; Oxidative stress; Polyunsaturated fatty acid; Neuroscience; Brain function; Brain development; Biology; Neurotransmission; Neural development; Biochemistry; Fatty acid; Receptor","retraction":null,"screen_n_in":null,"score":{"opus":0.1157230587496638,"gpt":0.4150526565840417,"spread":0.2993295978343778,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001470102,0.0002323709,0.001088474,0.0006945721,0.000148946,0.00006676139,0.0001818422,0.0003266156,0.00003250778],"category_scores_gemma":[0.0002359327,0.0001812253,0.0003052086,0.0003006906,0.00006992344,0.0002318967,0.00003624638,0.001134582,0.00001911498],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003768731,"about_ca_system_score_gemma":0.0002174302,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004189649,"about_ca_topic_score_gemma":0.000006119896,"domain_scores_codex":[0.997692,0.0002717005,0.0009718706,0.0001637724,0.0005168836,0.0003837905],"domain_scores_gemma":[0.9983368,0.0004163853,0.0006269999,0.0001115641,0.0001930546,0.000315203],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000121706,0.0002009639,0.00001083302,0.02446981,0.00005733336,0.000105415,0.00004600856,1.262481e-8,0.00001740601,0.000004316937,0.01841282,0.9565534],"study_design_scores_gemma":[0.0007506778,0.0005751654,0.0001917509,0.02844942,0.000128129,0.001258416,0.00003434715,6.317155e-7,0.00003724219,0.0002535277,0.9681553,0.0001654308],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00004314782,0.9967955,0.0001420321,0.00177391,0.0006785193,0.0004026621,0.00001623029,0.00001083177,0.0001371703],"genre_scores_gemma":[0.00000769184,0.9892507,0.009230155,0.0002928369,0.00111673,0.000005957481,0.00004109315,0.00003203594,0.00002276208],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9563879,"threshold_uncertainty_score":0.7390152,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105648455","doi":"10.1093/jn/133.1.120","title":"Household Food Insufficiency Is Associated with Poorer Health","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":743,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Environmental health; Medicine; Overweight; Population; Mental health; Body mass index; Unemployment; Demography; Gerontology; Psychiatry; Economics","retraction":null,"screen_n_in":null,"score":{"opus":0.1981063630031746,"gpt":0.4101244528439174,"spread":0.2120180898407428,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001222045,0.0001074766,0.0003266535,0.0002462149,0.0008458057,0.000009871894,0.00009915251,0.0001661215,0.0002662416],"category_scores_gemma":[0.0003268673,0.00008832337,0.00007901253,0.0004208408,0.00003585552,0.0002442143,0.000009978839,0.0008172297,0.00001839636],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004036246,"about_ca_system_score_gemma":0.0007124934,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003714663,"about_ca_topic_score_gemma":0.0001163229,"domain_scores_codex":[0.9976572,0.0005778923,0.0008327023,0.000110881,0.0004226693,0.0003986297],"domain_scores_gemma":[0.9979016,0.0001987545,0.001092872,0.0001233448,0.0004516305,0.000231857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.0009221781,0.02079424,0.2377266,0.002709339,0.0005169542,0.00008850062,0.04310435,0.0001650071,0.0001055262,0.1467806,0.5461655,0.0009212061],"study_design_scores_gemma":[0.03229222,0.02986498,0.4442647,0.01207565,0.0002553311,0.0002606042,0.02983404,0.0001173451,0.0001711778,0.04268203,0.4071577,0.001024279],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9819347,0.001359035,0.0003411546,0.01219837,0.0008082764,0.0006375092,0.0001182301,0.00004262805,0.002560076],"genre_scores_gemma":[0.9933445,0.0004251762,0.001171626,0.004763048,0.0001903812,0.00001241836,0.00001037308,0.00001715148,0.00006535809],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.206538,"threshold_uncertainty_score":0.6505339,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2111448491","doi":"10.1093/jn/133.11.3907s","title":"Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Economics of Agriculture and Food Markets","field":"Economics, Econometrics and Finance","cited_by":713,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Developing country; Livestock; Consumption (sociology); Per capita; Business; Agricultural economics; Poverty; Red meat; Quarter (Canadian coin); Agriculture; Developed country; Economics; Geography; Economic growth; Food science; Population; Environmental health; Biology; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.04611821538637292,"gpt":0.2182158861292603,"spread":0.1720976707428874,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004811657,0.00007961172,0.0003196221,0.0002999409,0.00004267543,0.00004217242,0.00004595348,0.00009254687,0.00001813042],"category_scores_gemma":[0.0001059595,0.00008475362,0.00005708567,0.0001119231,0.000032376,0.0004265697,0.000007084705,0.00009838543,0.000003837902],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000117186,"about_ca_system_score_gemma":0.00003603805,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000022493,"about_ca_topic_score_gemma":0.00005843115,"domain_scores_codex":[0.9990116,0.00002121703,0.0007255269,0.0001065234,0.00002821214,0.0001069562],"domain_scores_gemma":[0.9991144,0.00005148429,0.00066238,0.0000518117,0.00007541805,0.00004453483],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.0006356513,0.0006971292,0.4445765,0.0008675478,0.0003433003,0.00001652077,0.001739278,0.00007139819,0.001962538,0.5376555,0.01051353,0.0009211092],"study_design_scores_gemma":[0.01159067,0.001268604,0.5964715,0.001947275,0.00006826867,0.0004756134,0.0004571074,0.0001276273,0.01181886,0.2165533,0.1585495,0.0006716437],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.97515,0.02088496,0.001919132,0.001080583,0.0001653111,0.0001158256,0.00001304847,0.00000354247,0.0006675617],"genre_scores_gemma":[0.9769123,0.0168709,0.006063993,0.00006403291,0.00006205936,0.000001134676,0.000003391763,0.00000576903,0.00001644711],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3211022,"threshold_uncertainty_score":0.3456152,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1947113137","doi":"10.1093/jn/132.11.3456s","title":"Physical Activity and Cancer Prevention: Etiologic Evidence and Biological Mechanisms","year":2002,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Physical Activity and Health","field":"Medicine","cited_by":703,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Cancer Foundation","funders":"","keywords":"Cancer prevention; Medicine; Cancer; Endometrial cancer; Prostate cancer; Physical activity; Breast cancer; Internal medicine; Oncology; Lung cancer; Confounding; Obesity; Carcinogenesis; Physical therapy","retraction":null,"screen_n_in":null,"score":{"opus":0.3058526450014681,"gpt":0.4623674077846696,"spread":0.1565147627832015,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023383,0.0001820419,0.001535489,0.00009422647,0.00006179052,0.00001688562,0.00004731962,0.0002352191,0.00002674472],"category_scores_gemma":[0.0001201965,0.0001137882,0.0002957846,0.0001213848,0.00008416534,0.0002021139,0.00003213483,0.0007323604,0.000002523517],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000121529,"about_ca_system_score_gemma":0.00009180562,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000382595,"about_ca_topic_score_gemma":6.021998e-7,"domain_scores_codex":[0.9989658,0.0002478818,0.0002689404,0.0001909175,0.0001876716,0.0001387811],"domain_scores_gemma":[0.9987718,0.0003692362,0.0005358583,0.00007444029,0.00008584626,0.0001627951],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008214251,0.002486599,0.000003597084,0.01279254,0.00007987329,0.0000341446,0.00001402013,1.409418e-8,0.0001798544,0.0002191169,0.0001644847,0.9839436],"study_design_scores_gemma":[0.00410097,0.02504949,0.002887225,0.3264464,0.006150115,0.007308598,0.0000421547,0.0001104199,0.0001659983,0.04168467,0.5851321,0.0009219178],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01809064,0.9804589,0.0001718418,0.0007213085,0.00008124224,0.0004429593,0.00001020189,0.000008542759,0.00001441117],"genre_scores_gemma":[0.01436947,0.9842281,0.0003284851,0.00003374732,0.0009773888,0.00002884916,0.000002229565,0.000008146004,0.00002361728],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9830217,"threshold_uncertainty_score":0.4640147,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148849694","doi":"10.1093/jn/134.4.711","title":"Fumonisins Disrupt Sphingolipid Metabolism, Folate Transport, and Neural Tube Development in Embryo Culture and In Vivo: A Potential Risk Factor for Human Neural Tube Defects among Populations Consuming Fumonisin-Contaminated Maize","year":2004,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":601,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"National Institute of General Medical Sciences; Centers for Disease Control and Prevention","keywords":"Neural tube; Fumonisin; Sphingolipid; Biology; Fumonisin B1; Ceramide synthase; Neural tube defect; Embryo; Biochemistry; Cell biology; Genetics; Fusarium","retraction":null,"screen_n_in":null,"score":{"opus":0.02934120517703098,"gpt":0.2734153930479188,"spread":0.2440741878708879,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003156545,0.0004975335,0.001395145,0.0001619647,0.0003461774,0.0001587609,0.0002061206,0.0004715644,0.00001584905],"category_scores_gemma":[0.00004277257,0.0002164451,0.0004355897,0.0004458974,0.00007043298,0.0004465252,0.00003648699,0.0007649178,1.9265e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001417599,"about_ca_system_score_gemma":0.00002841423,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001113476,"about_ca_topic_score_gemma":0.00312326,"domain_scores_codex":[0.9973564,0.0002081467,0.001321446,0.0004136224,0.0002837801,0.0004166199],"domain_scores_gemma":[0.9986095,0.0001021732,0.0009244048,0.00005100991,0.0001258718,0.0001870358],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0005644223,0.002953479,0.01500633,0.01342925,0.0005971648,0.0008032462,0.002867881,0.0000465917,0.02906514,0.0002100177,0.00007073019,0.9343858],"study_design_scores_gemma":[0.005696639,0.001282597,0.9059392,0.02006801,0.001894704,0.00148161,0.0007021242,0.00005634785,0.0002624174,0.0008780727,0.05996731,0.001770948],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6410208,0.3574878,0.00000626339,0.00002737451,0.0001806693,0.0008979978,0.0003635111,0.00001247119,0.000003085908],"genre_scores_gemma":[0.6600129,0.3392091,0.0002390849,0.00001109901,0.0003228647,0.00004662349,0.0001392831,0.000005763745,0.00001322008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9326148,"threshold_uncertainty_score":0.8826374,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156955930","doi":"10.1093/jn/138.3.604","title":"Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents3","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":577,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Muscular Dystrophy Canada; University of Toronto","funders":"","keywords":"Food security; Environmental health; Nutrient; Riboflavin; Food insecurity; Confounding; Vitamin; Public health; Medicine; Biology; Food science; Agriculture; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.09125403989509491,"gpt":0.3462185523859223,"spread":0.2549645124908274,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003485284,0.0001147114,0.0002761981,0.0003372368,0.001214648,0.000008593588,0.00008727963,0.0002333798,0.00009875874],"category_scores_gemma":[0.0002103266,0.0001019,0.00005101136,0.0002728006,0.000111792,0.0003542472,0.00001856127,0.0008109836,0.000007527028],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004319774,"about_ca_system_score_gemma":0.0005242312,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.01024713,"about_ca_topic_score_gemma":0.139487,"domain_scores_codex":[0.9983845,0.0002310006,0.0005715837,0.0001168934,0.0003258915,0.0003701745],"domain_scores_gemma":[0.9981261,0.0001119089,0.0005557183,0.00009273941,0.0006505934,0.0004629259],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006090549,0.0007613379,0.9422749,0.0005896843,0.00008535387,0.0001126393,0.02514109,0.000001558353,0.000004039989,0.001459284,0.0288755,0.00008560831],"study_design_scores_gemma":[0.005780565,0.001740964,0.9710644,0.003985402,0.00004906177,0.00006895011,0.004989776,0.00008727013,0.00001685909,0.001962262,0.01007768,0.0001768474],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950506,0.0005633175,0.00001140518,0.003124492,0.0003080704,0.0004750883,0.000137159,0.0000150756,0.000314803],"genre_scores_gemma":[0.9975601,0.001006218,0.0001253263,0.001001559,0.0002326064,0.00001418777,0.00002199312,0.00001158276,0.00002642664],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1292399,"threshold_uncertainty_score":0.9963437,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1946555313","doi":"10.1093/jn/136.1.207s","title":"Branched-Chain Amino Acids: Enzyme and Substrate Regulation","year":2006,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Metabolism and Genetic Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":571,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Amino acid; Biochemistry; Catabolism; Leucine; Allosteric regulation; Valine; Metabolism; Biology; Isoleucine; Chemistry; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.01789048796009584,"gpt":0.2798792591535126,"spread":0.2619887711934167,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002850892,0.0002044926,0.0005828189,0.0001336916,0.00003669464,0.00003863375,0.0001150596,0.0003180926,0.0000103014],"category_scores_gemma":[0.00003364279,0.0001746021,0.0002750366,0.00008750935,0.00004650969,0.00000668195,0.00002149253,0.0001465131,0.000002395994],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005896022,"about_ca_system_score_gemma":0.00007612771,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001943699,"about_ca_topic_score_gemma":0.000003905022,"domain_scores_codex":[0.9988008,0.0001265099,0.0006006846,0.0001828773,0.0001557747,0.0001333173],"domain_scores_gemma":[0.9989951,0.00001386965,0.0006548166,0.0001544501,0.000117499,0.00006432524],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000498373,0.0002919961,0.00001923366,0.006250446,0.0001590478,0.0000114324,0.00001157547,0.000006111872,0.002125241,0.00008125052,0.013483,0.9775108],"study_design_scores_gemma":[0.0006192898,0.0001444277,0.0002044547,0.001560176,0.0003163792,0.000243316,0.000009890758,0.000001388458,0.0004037217,0.0003694653,0.9959502,0.0001772661],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001757826,0.9969056,0.0006624833,0.00002882242,0.000225049,0.0002151105,0.00002644104,0.000002208445,0.000176416],"genre_scores_gemma":[0.0008740349,0.9968331,0.000671124,0.00002109112,0.001064612,0.000008434585,0.0002740321,0.00002381042,0.0002297043],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9824672,"threshold_uncertainty_score":0.7120069,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2116995403","doi":"10.1093/jn/135.1.1","title":"The Immunological Components of Human Milk and Their Effect on Immune Development in Infants ,","year":2005,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":554,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Immune system; Biology; Immunology; Infant development; Immunity; Psychology; Developmental psychology","retraction":null,"screen_n_in":null,"score":{"opus":0.05897901457920378,"gpt":0.362591421853907,"spread":0.3036124072747032,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001408349,0.0002678422,0.001423215,0.0004476043,0.0002240506,0.00003399726,0.0002297916,0.0002818702,0.000008339997],"category_scores_gemma":[0.00007103231,0.0001505591,0.0003016174,0.0001747403,0.00008710812,0.00007813345,0.00003231572,0.0009102424,0.000004238314],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000330475,"about_ca_system_score_gemma":0.00003936114,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004963835,"about_ca_topic_score_gemma":0.000005287101,"domain_scores_codex":[0.9970835,0.0006860201,0.0015994,0.0001336294,0.0002588619,0.0002385471],"domain_scores_gemma":[0.997726,0.0006477673,0.001318364,0.0001488071,0.0001032055,0.00005580645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005329312,0.0007191789,0.00001264897,0.005061788,0.00006503157,0.000009396983,0.0001350511,6.044901e-8,0.0002872279,0.00004922623,0.0001904883,0.992937],"study_design_scores_gemma":[0.002706734,0.001743261,0.001979854,0.05539908,0.00006872752,0.0002569038,0.00003516729,9.66501e-7,0.0003506617,0.0001136925,0.9371738,0.0001711573],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03020835,0.9683506,6.930948e-7,0.0002493507,0.0004146082,0.0006848791,0.000009589809,0.000006424757,0.000075476],"genre_scores_gemma":[0.01186492,0.9876477,0.0001120355,0.00004132747,0.0002498286,0.00002153367,0.00003815366,0.00001962458,0.000004886009],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9927658,"threshold_uncertainty_score":0.6139623,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1949591994","doi":"10.1093/jn/133.5.1592s","title":"The Epidemiology of Adverse Pregnancy Outcomes: An Overview","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":548,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Low birth weight; Pregnancy; Medicine; Obstetrics; Micronutrient; Intrauterine growth restriction; Etiology; Birth weight; Fetus; Epidemiology; Gestational age; Infant mortality; Developed country; Pediatrics; Environmental health; Population; Biology; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.2355467231910289,"gpt":0.4439739434303921,"spread":0.2084272202393632,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001266003,0.000265041,0.002936492,0.0001564017,0.00009075867,0.00000154909,0.0002061721,0.0002836286,0.00002177113],"category_scores_gemma":[0.0009466402,0.0001365851,0.001285284,0.0001819473,0.0001241167,0.0001178325,0.00002632206,0.000615545,0.000005523092],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009255893,"about_ca_system_score_gemma":0.0002049282,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001567538,"about_ca_topic_score_gemma":0.000002375366,"domain_scores_codex":[0.996662,0.0009786385,0.001772324,0.000143061,0.0002254388,0.00021852],"domain_scores_gemma":[0.9956236,0.001363857,0.002269506,0.000376359,0.0002632682,0.0001033798],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005663916,0.0009350512,0.001487987,0.07234655,0.001391643,0.0000997197,0.00007501818,1.478483e-7,2.083097e-7,0.002219026,0.001714679,0.9196733],"study_design_scores_gemma":[0.0009520067,0.0006883195,0.0008595861,0.1929863,0.002302531,0.0007141057,0.0000519594,2.062398e-7,3.553945e-7,0.002133508,0.7992043,0.0001067991],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00000761201,0.9981638,0.00002785224,0.00023744,0.0005440578,0.0006214319,0.00001880506,0.000005651831,0.0003734116],"genre_scores_gemma":[0.00001658076,0.9985256,0.0009994819,0.0001001436,0.0001702592,0.00002371161,0.00001388797,0.000021438,0.0001289639],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9195665,"threshold_uncertainty_score":0.5569777,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2154386113","doi":"10.3945/jn.110.129973","title":"Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":537,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute of Child Health and Human Development","keywords":"Underweight; Developmental psychology; Psychology; Overweight; Reciprocity (cultural anthropology); Context (archaeology); Child development; Social psychology; Obesity; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.02984620526702699,"gpt":0.3102460822426205,"spread":0.2803998769755935,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006274471,0.0001120949,0.0004804499,0.0003677694,0.00002744462,0.000008519321,0.00009436132,0.0001473152,0.00017771],"category_scores_gemma":[0.002053061,0.00009644518,0.0002044625,0.0003581104,0.0001573343,0.0002030503,0.00004305865,0.000635581,0.000006019455],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009711874,"about_ca_system_score_gemma":0.00007203009,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004689203,"about_ca_topic_score_gemma":6.83717e-7,"domain_scores_codex":[0.9985184,0.0001963173,0.0005458216,0.0001265977,0.0004204052,0.000192469],"domain_scores_gemma":[0.9981041,0.0006532965,0.0004372538,0.0001415683,0.0005433657,0.0001203956],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.04625683,0.08897483,0.2966719,0.002094077,0.0007580449,0.002775474,0.03555302,0.000002969109,0.3079356,0.2112404,0.003926578,0.003810326],"study_design_scores_gemma":[0.003369896,0.002737856,0.5405633,0.004985471,0.0002074678,0.0002825272,0.003591213,0.00009403272,0.1527606,0.2911948,0.00005468768,0.0001581172],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997624,0.000124799,0.0001891367,0.0009685715,0.0001370473,0.0001807575,0.000004678812,0.000007003921,0.0007640221],"genre_scores_gemma":[0.9923394,0.00007230432,0.007030282,0.0001831407,0.0003478237,0.000003328472,8.7244e-7,0.0000148199,0.000008040392],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2438914,"threshold_uncertainty_score":0.393292,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170643508","doi":"10.1093/jn/135.2.310","title":"Vitamin D Intake: A Global Perspective of Current Status","year":2005,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":523,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Vitamin D and neurology; Medicine; Food fortification; Fortification; Environmental health; Staple food; Dietary Reference Intake; Fortified Food; Vitamin; Food science; Physiology; Population; Nutrient; Biology; Endocrinology; Agriculture","retraction":null,"screen_n_in":null,"score":{"opus":0.0890392322794859,"gpt":0.4515798390351541,"spread":0.3625406067556682,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004171564,0.0002634443,0.002061676,0.0004491364,0.00003474978,0.00001335359,0.0001417518,0.0001623541,0.00004673286],"category_scores_gemma":[0.0008211119,0.0001838902,0.0009403402,0.0005044856,0.0001419402,0.0001143889,0.00006710411,0.0008706525,0.00001329996],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002790853,"about_ca_system_score_gemma":0.0008565617,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006502774,"about_ca_topic_score_gemma":0.000003851606,"domain_scores_codex":[0.9974359,0.000188032,0.001033859,0.0001714761,0.0008732025,0.0002975401],"domain_scores_gemma":[0.9968958,0.0001432159,0.001121121,0.0001753909,0.001444758,0.000219658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007469579,0.001913819,0.00002048209,0.02648754,0.0006388563,0.0001227994,0.0001123579,5.88647e-8,0.000002318273,0.0001735507,0.01178368,0.9586698],"study_design_scores_gemma":[0.001865739,0.001182006,0.0003031514,0.07304525,0.001663398,0.001158905,0.00049815,4.716542e-7,0.000002211523,0.0002075813,0.9199522,0.0001209511],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006099297,0.9979253,0.00004650552,0.0002797623,0.0003359583,0.0006765247,0.0001538243,0.000006539267,0.0005145714],"genre_scores_gemma":[0.0002518546,0.9972289,0.0007774557,0.000006615639,0.001646154,0.00001972497,0.00001977976,0.00001942357,0.00003015834],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9585489,"threshold_uncertainty_score":0.7498824,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2154912659","doi":"10.1093/jn/134.6.1447","title":"Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":522,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; McGill University; Ste. Anne's Hospital","funders":"McGill University","keywords":"Riboflavin; Arctic; Nutrient; Nutrition transition; Indigenous; Obesity; Added sugar; Vitamin; Red meat; Food group; Food science; Animal science; Environmental health; Vitamin D and neurology; Medicine; Sugar; Biology; Endocrinology; Overweight; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.02584315493494736,"gpt":0.3133027694627054,"spread":0.287459614527758,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0004212572,0.0001002734,0.0002049718,0.0001307842,0.00282745,0.00001169737,0.00007442525,0.0001124677,0.00002608064],"category_scores_gemma":[0.00002644177,0.00006562286,0.00005116502,0.0001361768,0.00006052253,0.0002101254,0.00002163907,0.0005557906,0.000003241055],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002147156,"about_ca_system_score_gemma":0.0001117364,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006017467,"about_ca_topic_score_gemma":0.008157605,"domain_scores_codex":[0.9988466,0.0001188208,0.0003346152,0.00009872713,0.0001698808,0.0004313597],"domain_scores_gemma":[0.9991313,0.0001471019,0.000298705,0.00007821227,0.0002855411,0.00005915613],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0006219868,0.001630361,0.05848228,0.001927538,0.00008586064,0.0001428134,0.9344291,0.0000415478,0.001931241,0.0001659874,0.00004001558,0.0005012559],"study_design_scores_gemma":[0.005759796,0.002098212,0.3104531,0.002517419,0.0001346833,0.0008880267,0.6751826,0.000009547684,0.0004054962,0.001880673,0.0004469655,0.0002233941],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933288,0.0005392387,0.001529869,0.003576032,0.0003009081,0.0006857991,0.00001012991,0.0000114856,0.00001771724],"genre_scores_gemma":[0.9948476,0.003226713,0.0006098569,0.0006090304,0.0005865985,0.00009843507,0.000007576154,0.00001031305,0.0000038873],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2592465,"threshold_uncertainty_score":0.9984707,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2147164761","doi":"10.1093/jn/137.10.2171","title":"New Developments and Novel Therapeutic Perspectives for Vitamin C ,","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":501,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"","keywords":"Vitamin C; Disease; Medicine; Antioxidant; Vitamin; Vitamin D and neurology; Cancer; Hormone; Physiology; Endocrinology; Internal medicine; Biology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.1188392859372605,"gpt":0.4230023668754635,"spread":0.304163080938203,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005673563,0.0002060323,0.0008069499,0.0005378274,0.00009914439,0.0000885219,0.0001596346,0.0002182698,0.00001257137],"category_scores_gemma":[0.0000961741,0.0001588697,0.0003258279,0.0002186712,0.00003626362,0.00018881,0.00001757295,0.0003881665,0.000003387132],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002403772,"about_ca_system_score_gemma":0.0001591217,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001825837,"about_ca_topic_score_gemma":9.629507e-7,"domain_scores_codex":[0.9986113,0.00005346128,0.0005882937,0.0001686174,0.0003325455,0.0002457422],"domain_scores_gemma":[0.998724,0.0003309237,0.000479112,0.00007316616,0.000264848,0.0001278876],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008055992,0.0002764937,0.000001605017,0.007534448,0.0001284113,0.000005991993,0.0001305327,9.120978e-9,0.0000978368,0.0001102712,0.00174736,0.9898865],"study_design_scores_gemma":[0.00151517,0.0004101201,0.00006618376,0.02028493,0.0003341199,0.0005333801,0.0003234426,0.000001000698,0.00003725477,0.0003636584,0.975955,0.0001757215],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001702853,0.9863042,0.01244581,0.0002034007,0.0004040344,0.0005458112,0.00001681367,0.000006236022,0.00005668522],"genre_scores_gemma":[0.00007472046,0.9842306,0.01436926,0.00002500317,0.000998389,0.000007417691,0.000008302398,0.00003860146,0.0002476572],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9897107,"threshold_uncertainty_score":0.647852,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148095569","doi":"10.1093/jn/136.1.189","title":"Unmetabolized Folic Acid in Plasma Is Associated with Reduced Natural Killer Cell Cytotoxicity among Postmenopausal Women","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":471,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"National Cancer Institute; Fred Hutchinson Cancer Research Center","keywords":"Cytotoxicity; Immune system; Endocrinology; Internal medicine; Chemistry; Biology; Medicine; Immunology; Biochemistry; In vitro","retraction":null,"screen_n_in":null,"score":{"opus":0.008727183024493558,"gpt":0.2536934825546581,"spread":0.2449662995301646,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004119824,0.0001462342,0.0004633374,0.0004908707,0.00005088944,0.00003374728,0.00008747188,0.0001432335,0.00008581258],"category_scores_gemma":[0.00007375239,0.0001077338,0.00008488059,0.0005438608,0.0000599142,0.0002824184,0.00001603387,0.000631925,0.000006917942],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004882283,"about_ca_system_score_gemma":0.0001225808,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005838231,"about_ca_topic_score_gemma":0.0000366278,"domain_scores_codex":[0.9982674,0.0001075699,0.0004672011,0.0001396827,0.0006379145,0.0003802588],"domain_scores_gemma":[0.999121,0.00005762517,0.0002783127,0.0001031376,0.0003030532,0.0001369277],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004036296,0.003911843,0.01660725,0.00009583518,0.0001594808,0.000970893,0.0004101012,0.000004959731,0.9686549,0.000007838723,0.004919621,0.0002210333],"study_design_scores_gemma":[0.02571282,0.003308107,0.6701546,0.0006418726,0.00009597663,0.000396693,0.0003005413,0.0002524767,0.2982649,0.0002092069,0.0004528663,0.0002099577],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997869,0.0004591682,0.000002239381,0.0007328039,0.0001016872,0.000313784,0.000006432947,0.00001237847,0.0005025717],"genre_scores_gemma":[0.9983535,0.0001497829,0.0002600272,0.0001217175,0.0002584567,0.00001228269,0.0000250174,0.00002147907,0.0007977299],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6703899,"threshold_uncertainty_score":0.4393258,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1913619429","doi":"10.1093/jn/135.7.1619","title":"D-Lactate in Human and Ruminant Metabolism","year":2005,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":413,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Lactate dehydrogenase; Metabolism; Lactic acid; Biology; Lactic acidosis; Internal medicine; Acidosis; Endocrinology; Ruminant; Subclinical infection; Biochemistry; Enzyme; Medicine; Bacteria","retraction":null,"screen_n_in":null,"score":{"opus":0.04798607613189603,"gpt":0.3721902196367308,"spread":0.3242041435048348,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001456507,0.0001595313,0.001199588,0.0003751175,0.00002092906,0.00001727173,0.00003580756,0.0001012602,0.00003207032],"category_scores_gemma":[0.00001406367,0.0001054011,0.0003511637,0.0000976524,0.00001830014,0.00009017244,0.00001093426,0.0002366877,0.000004602458],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001478066,"about_ca_system_score_gemma":0.00007935178,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004881479,"about_ca_topic_score_gemma":0.000001673852,"domain_scores_codex":[0.9989771,0.00006181478,0.0005770096,0.0001011448,0.0001777439,0.0001051881],"domain_scores_gemma":[0.999265,0.00004070688,0.0004213679,0.00007860687,0.00006623633,0.0001281209],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002886159,0.002446868,0.00006177676,0.008614219,0.0002631704,0.0008409495,0.00002790581,1.697743e-8,0.000001722831,0.00007045583,0.001078778,0.9865653],"study_design_scores_gemma":[0.002577859,0.0002325633,0.002490862,0.03905403,0.003595194,0.0008217613,0.00001564671,1.91614e-7,0.000003534697,0.0000729813,0.951049,0.0000864286],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.002202203,0.9970389,3.380321e-7,0.0001998273,0.00007654049,0.0003825276,0.00001550815,0.00000247621,0.0000816678],"genre_scores_gemma":[0.0008674627,0.9981909,0.0001702824,0.00002651604,0.0006432139,0.00002539231,0.00003276794,0.00001611056,0.00002731926],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9864789,"threshold_uncertainty_score":0.4298134,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2097612130","doi":"10.1093/jn/133.11.3731s","title":"Role of Folate in Colon Cancer Development and Progression","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":384,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Colorectal cancer; Carcinogenesis; Animal studies; Cancer; Medicine; Vitamin; Physiology; Internal medicine; Neoplastic transformation; Endocrinology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.06141820029490586,"gpt":0.4223239762350885,"spread":0.3609057759401826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003940657,0.0001071095,0.0008536103,0.0004447176,0.00001535116,0.000007029823,0.0000417942,0.0001727917,0.00002597056],"category_scores_gemma":[0.00002894857,0.00007210553,0.0001083165,0.0002274835,0.00002111043,0.00005662451,0.0000140909,0.0003771147,0.000001128868],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002029606,"about_ca_system_score_gemma":0.0004654318,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003987254,"about_ca_topic_score_gemma":0.000005971519,"domain_scores_codex":[0.9987897,0.00007828811,0.0006309939,0.00008175347,0.0003022689,0.000117025],"domain_scores_gemma":[0.99925,0.00003413059,0.0004212415,0.00005181531,0.0001683346,0.00007449468],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008296216,0.0004584737,0.0001067396,0.01712231,0.00007603773,0.00006922628,0.00004823102,1.574989e-8,0.0002108208,0.000002936522,0.0001843524,0.9816379],"study_design_scores_gemma":[0.001192464,0.0005709328,0.000219132,0.08436088,0.0001906031,0.000393687,0.00002645435,0.000001241855,0.0003183968,0.00002458667,0.9126384,0.00006325665],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01393717,0.9854504,6.615801e-7,0.00003093332,0.00004339355,0.000438586,0.000002556554,0.000001120964,0.00009510363],"genre_scores_gemma":[0.0004291315,0.9984629,0.000912348,0.000005349072,0.00007857043,0.00002570717,0.000007570382,0.00001218909,0.0000662133],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9815747,"threshold_uncertainty_score":0.2940378,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104758775","doi":"10.1093/jn/134.4.974s","title":"Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans","year":2004,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":380,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Food intake; Body weight; Food science; Dietary protein; Novel food; Biology; Physiology; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.05094023466148654,"gpt":0.3221632646727569,"spread":0.2712230300112703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005305321,0.000136789,0.001073886,0.0004402472,0.00001851929,0.000006799045,0.00006392215,0.0001211934,0.000004284242],"category_scores_gemma":[0.00007133958,0.00008036046,0.0002099744,0.0002577872,0.00004598043,0.00009509108,0.00001295615,0.0004001623,3.74518e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007309645,"about_ca_system_score_gemma":0.00009262447,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006319597,"about_ca_topic_score_gemma":0.00002462079,"domain_scores_codex":[0.9986611,0.0001126073,0.0007909185,0.00008483,0.000257716,0.00009283282],"domain_scores_gemma":[0.99917,0.00005393533,0.000566776,0.00009544854,0.00008952938,0.00002431045],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003722752,0.004679419,0.0004712229,0.1278039,0.0005251041,0.0001558695,0.002932302,4.058265e-7,0.0003009935,0.001580558,0.001045649,0.8601323],"study_design_scores_gemma":[0.005117235,0.002137382,0.06078741,0.1736812,0.001850617,0.0002810773,0.000421316,5.267023e-7,0.00001758473,0.005993475,0.7495199,0.0001922125],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00430132,0.9941652,0.000002926274,0.0003294385,0.0001180811,0.0008694406,0.000006008286,0.00000161315,0.0002059724],"genre_scores_gemma":[0.009724686,0.9894189,0.000355332,0.0000159439,0.0004177772,0.00003127656,0.0000154727,0.00001039914,0.00001026764],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8599401,"threshold_uncertainty_score":0.3277004,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2115369377","doi":"10.1093/jn/131.10.2670","title":"Household Food Insecurity with Hunger Is Associated with Women's Food Intakes, Health and Household Circumstances","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":362,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Food insecurity; Food security; Economic shortage; Payment; Business; Environmental health; Poverty; Debt; Socioeconomics; Economics; Economic growth; Agriculture; Medicine; Geography; Government (linguistics)","retraction":null,"screen_n_in":null,"score":{"opus":0.1590059255658594,"gpt":0.3588380866371456,"spread":0.1998321610712862,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009864999,0.0002169197,0.0005970744,0.0003339888,0.001040322,0.00003458257,0.0001420661,0.0002399604,0.00007712982],"category_scores_gemma":[0.0001118225,0.0001729359,0.00005580714,0.0005543213,0.0001072727,0.0006073826,0.00002784076,0.001182434,0.000002324324],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006818496,"about_ca_system_score_gemma":0.000655051,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005541597,"about_ca_topic_score_gemma":0.001162861,"domain_scores_codex":[0.9971493,0.0004505839,0.0009134836,0.0002298819,0.0005981985,0.0006584838],"domain_scores_gemma":[0.9971939,0.0002712768,0.00140318,0.0001866607,0.0003988486,0.0005461746],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.007673926,0.007735978,0.7722957,0.004727467,0.001420297,0.0002261557,0.1132017,0.00005528881,0.0000557393,0.01013147,0.07989673,0.00257957],"study_design_scores_gemma":[0.04327881,0.06391631,0.6103635,0.01757998,0.0003081355,0.0007420635,0.08587068,0.00006460059,0.00003778711,0.0295468,0.1467731,0.001518247],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873086,0.002509258,0.00009428859,0.008554424,0.0002574944,0.0007132028,0.0002417989,0.00006803988,0.0002529572],"genre_scores_gemma":[0.9911762,0.003142384,0.0004635459,0.004679178,0.0003895551,0.00005602493,0.00002405868,0.00003747335,0.00003157066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1619322,"threshold_uncertainty_score":0.800142,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1953138968","doi":"10.1093/jn/138.6.1244s","title":"Health Effects of Soy Protein and Isoflavones in Humans","year":2008,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":362,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa; Health Canada","funders":"Health Canada; U.S. Food and Drug Administration","keywords":"Soy protein; Isoflavones; Context (archaeology); Medicine; Cholesterol; Food science; Cardiovascular health; Coronary heart disease; Environmental health; Physiology; Biotechnology; Endocrinology; Biology; Disease; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.04312024471734148,"gpt":0.3972325383639581,"spread":0.3541122936466166,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003741028,0.0001458115,0.001724131,0.0005817407,0.00002943842,0.00000563794,0.00005935118,0.0001498702,0.000002442913],"category_scores_gemma":[0.0001270793,0.00009593141,0.0002888555,0.0002207168,0.00006309472,0.00005624532,0.00001627137,0.0006177896,0.000001036619],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001357651,"about_ca_system_score_gemma":0.0004324642,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001386961,"about_ca_topic_score_gemma":0.000002290222,"domain_scores_codex":[0.9984104,0.000282538,0.0007002861,0.0001036287,0.000333218,0.0001699125],"domain_scores_gemma":[0.9988758,0.0001524112,0.0006327843,0.00009697682,0.0001085744,0.000133481],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00008408425,0.001704494,0.00003249216,0.2767968,0.0001214743,0.0006272189,0.00006001385,2.589746e-8,0.0002537491,0.00001869067,0.001026678,0.7192743],"study_design_scores_gemma":[0.004992658,0.009212321,0.0007303139,0.5154052,0.0002627727,0.004066509,0.00001919817,0.000001505943,0.0003018913,0.0001799417,0.4646414,0.0001862677],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.006092796,0.9920569,0.000008887512,0.0002520845,0.00006030343,0.001506711,0.00000373447,0.000002353759,0.0000161966],"genre_scores_gemma":[0.001122025,0.9981244,0.0003040982,0.00001280994,0.0003597786,0.00002795074,0.00000733342,0.00001879264,0.00002276772],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.719088,"threshold_uncertainty_score":0.391197,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105411749","doi":"10.1093/jn/132.3.329","title":"Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity","year":2002,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":361,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Neurotensin; Peptide YY; Endocrinology; Internal medicine; Weight loss; Obesity; Energy expenditure; Lipid metabolism; Animal studies; Hormone; Energy metabolism; Chemistry; Food science; Biology; Medicine; Neuropeptide","retraction":null,"screen_n_in":null,"score":{"opus":0.07122030140751599,"gpt":0.3566880270083934,"spread":0.2854677256008774,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006695603,0.0001864232,0.001996636,0.000294466,0.00002149711,0.000004142486,0.0001518279,0.0002008911,0.00002150347],"category_scores_gemma":[0.0003489827,0.0001014779,0.0009900325,0.0002890509,0.00007619223,0.00006346618,0.0000260392,0.0004150264,0.000001727051],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000462397,"about_ca_system_score_gemma":0.00005735438,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002731768,"about_ca_topic_score_gemma":5.098985e-7,"domain_scores_codex":[0.9977598,0.0004433313,0.001070131,0.0001072797,0.0004903944,0.0001290431],"domain_scores_gemma":[0.9980834,0.0001822404,0.001384971,0.0001306915,0.000177556,0.00004120037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005915398,0.01673151,0.00006773318,0.1827938,0.0012728,0.000526353,0.0005713708,0.000001115749,0.0008612218,0.00006302404,0.01306151,0.7834581],"study_design_scores_gemma":[0.02048376,0.01029606,0.05422629,0.3725922,0.02042885,0.000916504,0.0005722049,0.000009524717,0.0003719988,0.002213302,0.5172877,0.0006017138],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0160461,0.9823955,0.00002838805,0.00005659764,0.0005089642,0.0009056445,0.000006056932,0.000002490391,0.00005024289],"genre_scores_gemma":[0.0192828,0.979829,0.0002038763,0.00001531186,0.0005948841,0.00002124249,0.00001264517,0.000009551033,0.00003071806],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7828563,"threshold_uncertainty_score":0.4138151,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1944481812","doi":"10.1093/jn/137.3.718s","title":"Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":358,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Flavonols; Flavones; Flavonoid; Isoflavones; Health claims on food labels; Medicine; Cardiovascular health; Bioavailability; Health benefits; Traditional medicine; Pharmacology; Food science; Chemistry; Biochemistry; Disease","retraction":null,"screen_n_in":null,"score":{"opus":0.01385170111796387,"gpt":0.2745046090574198,"spread":0.2606529079394559,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004993671,0.0001358282,0.0004717688,0.0001671354,0.00009758064,0.00002614624,0.00009133302,0.00008106972,0.00001139114],"category_scores_gemma":[0.0001172376,0.00009480931,0.0001805356,0.0003057388,0.0001651325,0.0002795428,0.00003116181,0.0004536602,7.585051e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001016018,"about_ca_system_score_gemma":0.00009317376,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007754611,"about_ca_topic_score_gemma":0.000008921224,"domain_scores_codex":[0.9985752,0.00001315306,0.0006233962,0.0001230193,0.0003803858,0.0002848106],"domain_scores_gemma":[0.998801,0.00008838739,0.0005790256,0.00007978331,0.0002571695,0.0001946318],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008604483,0.001358447,0.01760477,0.0009569226,0.00009663297,0.00001187237,0.0007802828,9.822368e-7,0.8338225,0.00005012196,0.139182,0.005274995],"study_design_scores_gemma":[0.00728528,0.001915174,0.295095,0.00751408,0.0002792046,0.00184049,0.006524552,0.00005767458,0.4937615,0.001023302,0.1842339,0.0004698279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9784337,0.002148795,0.00006619666,0.01863427,0.0001873889,0.0002449138,0.000006852722,0.00001153367,0.0002663612],"genre_scores_gemma":[0.9945264,0.001631014,0.001881261,0.000893263,0.0007804803,0.000002468195,0.000002983869,0.00001611732,0.0002660411],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3400611,"threshold_uncertainty_score":0.3866212,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2148607791","doi":"10.3945/jn.108.101329","title":"Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":357,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Sherbrooke","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institutes of Health; Mead Johnson Nutrition; GlaxoSmithKline","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Environmental health; Medicine; Dietary Reference Intake; Food science; Biology; Fatty acid; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.05766406694341708,"gpt":0.3496393374303327,"spread":0.2919752704869156,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006492834,0.0001056974,0.0002499708,0.00025096,0.0001893207,0.0001524184,0.0001479384,0.00008985992,0.00001603016],"category_scores_gemma":[0.0002835097,0.00009009792,0.0000819605,0.0001474031,0.0000392509,0.0008502025,0.00001159183,0.0004050953,0.000001759559],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001406427,"about_ca_system_score_gemma":0.00005316819,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001678817,"about_ca_topic_score_gemma":0.00001708605,"domain_scores_codex":[0.9987615,0.00008150474,0.0003987588,0.0001274532,0.0003267599,0.0003040498],"domain_scores_gemma":[0.9990996,0.0001310917,0.0002098881,0.00009059034,0.0002601838,0.0002087164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.006185871,0.001562126,0.0009853658,0.0009071535,0.00004235637,0.00005445184,0.0009154477,0.000007966391,0.2143517,0.000668023,0.02773496,0.7465846],"study_design_scores_gemma":[0.02717292,0.04653814,0.3670537,0.005447663,0.0003264617,0.002010224,0.003545506,0.001435442,0.1914428,0.18163,0.1722513,0.001145844],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9540597,0.005524707,0.001972715,0.03665696,0.0006411492,0.0005963849,0.00002832554,0.00003239686,0.0004876649],"genre_scores_gemma":[0.9803644,0.001318826,0.01669244,0.0008422341,0.0007412689,0.00000551943,0.00001850514,0.00001005452,0.000006739359],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7454388,"threshold_uncertainty_score":0.3674087,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1927591950","doi":"10.1093/jn/133.6.2068s","title":"Interorgan Amino Acid Transport and its Regulation","year":2003,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Amino Acid Enzymes and Metabolism","field":"Biochemistry, Genetics and Molecular Biology","cited_by":343,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Amino acid; Glutamine; Biochemistry; Catabolism; Metabolism; Protein catabolism; Arginine; Flux (metallurgy); Amino acid synthesis; Biology; Chemistry; Lysine","retraction":null,"screen_n_in":null,"score":{"opus":0.02198822250321381,"gpt":0.2858745143729199,"spread":0.2638862918697061,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001871227,0.0001824568,0.0005786829,0.0001085481,0.00002794181,0.00001145732,0.00009285027,0.0003075441,0.00001550044],"category_scores_gemma":[0.00002064384,0.0001494188,0.0002873947,0.0000673029,0.00001957919,0.000008574609,0.00001134243,0.0001750163,0.000001988153],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001668415,"about_ca_system_score_gemma":0.00006314488,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":1.818837e-7,"about_ca_topic_score_gemma":5.742239e-7,"domain_scores_codex":[0.9990428,0.0000749485,0.0005079686,0.0001466504,0.0001173902,0.0001102478],"domain_scores_gemma":[0.999182,0.000004332918,0.0005010799,0.0001045442,0.0001300107,0.00007801886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007789324,0.000434556,0.000008280183,0.01244961,0.0004293065,0.00003831015,0.00004239696,4.571878e-7,0.02358606,0.000243975,0.006705028,0.9559841],"study_design_scores_gemma":[0.0004236488,0.0001977083,0.00002902265,0.002157424,0.0004141568,0.00079213,0.000008841078,2.397871e-7,0.002516404,0.00002884502,0.9932904,0.0001411277],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001166246,0.997841,0.000354327,0.00001667715,0.0003256912,0.0001754199,0.00001842525,0.000001824567,0.0001003822],"genre_scores_gemma":[0.001633967,0.9967539,0.0003999736,0.00003256975,0.0007594749,0.000005927234,0.0001222863,0.00002570463,0.0002661428],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9865854,"threshold_uncertainty_score":0.6093124,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1997834771","doi":"10.3945/jn.108.096156","title":"Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":329,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"FADS2; Docosahexaenoic acid; Eicosapentaenoic acid; Endocrinology; Internal medicine; Fatty acid desaturase; Biology; Fatty acid; Breast milk; Arachidonic acid; Lactation; Linoleic acid; Polyunsaturated fatty acid; Pregnancy; Biochemistry; Medicine; Genetics; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.01104723562416343,"gpt":0.2385605667198541,"spread":0.2275133310956906,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002101643,0.0001164236,0.0002978299,0.0003268803,0.0001073021,0.0000266774,0.00006241212,0.00009911479,0.000003016373],"category_scores_gemma":[0.00006034522,0.00009411717,0.00002089116,0.0002901779,0.0001019643,0.0003424022,0.0000360768,0.0003636855,6.56934e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002744764,"about_ca_system_score_gemma":0.00004356131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005942889,"about_ca_topic_score_gemma":0.0004647046,"domain_scores_codex":[0.9985565,0.0002268218,0.0004717638,0.0001554136,0.0002871444,0.0003023544],"domain_scores_gemma":[0.9993591,0.00005780437,0.0003360312,0.00006928498,0.00008689601,0.0000908998],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.005823152,0.0005669193,0.8793088,0.000711192,0.00002742798,0.0001432845,0.004419211,0.0001524265,0.1084004,2.76696e-7,0.000005345398,0.000441537],"study_design_scores_gemma":[0.01293817,0.0002172338,0.953627,0.003977555,0.00000953131,0.0009983006,0.0005014674,0.000565974,0.02702152,0.0000545851,2.313621e-7,0.00008836197],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978837,0.001040138,0.00001025155,0.0006576215,0.00006848392,0.0003190839,0.00001547881,0.000003044623,0.000002203162],"genre_scores_gemma":[0.9973691,0.002162266,0.0003611244,0.00001666186,0.00006355164,0.00001053467,0.000001468565,0.00001354127,0.000001755295],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08137891,"threshold_uncertainty_score":0.3837987,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2147320831","doi":"10.3945/jn.110.135038","title":"Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men1–3","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":319,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"","keywords":"Myofibril; Internal medicine; Endocrinology; Skeletal muscle; Whey protein; Ingestion; Protein biosynthesis; Phosphorylation; Phenylalanine; Muscle hypertrophy; Protein metabolism; Sarcoplasm; Chemistry; Biology; Medicine; Metabolism; Amino acid; Biochemistry; Calcium","retraction":null,"screen_n_in":null,"score":{"opus":0.01373847056038936,"gpt":0.2318857573581285,"spread":0.2181472867977392,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004780683,0.0001099508,0.000269276,0.0001419112,0.00002314187,0.000007709815,0.00006953277,0.0001186596,0.000009732313],"category_scores_gemma":[0.0001704365,0.0001097699,0.00016429,0.0001008617,0.00002944956,0.00001866115,0.00001586282,0.00005304754,7.19476e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002448781,"about_ca_system_score_gemma":0.00002495779,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007951771,"about_ca_topic_score_gemma":0.0000660942,"domain_scores_codex":[0.9990605,0.0001036847,0.000369519,0.000162762,0.0001480575,0.0001555102],"domain_scores_gemma":[0.9992385,0.00001332766,0.0002316708,0.0001484889,0.0002990227,0.00006899451],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004630316,0.0002336019,0.0001164875,0.0003267313,0.00001752597,0.000006012572,0.000230266,3.628786e-7,0.9925819,0.000009113526,0.0004349712,0.001412712],"study_design_scores_gemma":[0.001072777,0.0002224117,0.01162699,0.0008905004,0.00004217981,0.00001212967,0.000168654,0.000001787781,0.9848698,0.0001426187,0.0008303011,0.0001198079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9928659,0.001804401,0.004461036,0.00008149228,0.0001717265,0.0004705483,0.00005871088,0.000002111992,0.00008410492],"genre_scores_gemma":[0.9908761,0.0005951707,0.0081317,0.00001635239,0.0001941788,0.0000944376,0.000008140545,0.0000137481,0.00007010491],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0115105,"threshold_uncertainty_score":0.4476287,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2113026876","doi":"10.3945/jn.114.206078","title":"The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":310,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Hospital for Sick Children","funders":"National Institutes of Health; Government of Canada; World Health Organization","keywords":"Malnutrition; Accountability; Summit; Nutrition Education; Scale (ratio); Business; Global health; Economic growth; Medicine; Political science; Economics; Health care; Geography","retraction":null,"screen_n_in":null,"score":{"opus":0.05254869263254699,"gpt":0.362424626523405,"spread":0.309875933890858,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001319177,0.0002212519,0.0002932817,0.0002078436,0.0006389571,0.0006662295,0.0003134114,0.0001070629,0.00001255853],"category_scores_gemma":[0.0001972,0.0001417694,0.0001771968,0.0005984655,0.0001813004,0.0008133387,0.00005172271,0.0004511749,0.00001910781],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006157759,"about_ca_system_score_gemma":0.00004141843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002848749,"about_ca_topic_score_gemma":0.0001946308,"domain_scores_codex":[0.9975225,0.0003222935,0.0008247397,0.0002804824,0.0007293129,0.0003206217],"domain_scores_gemma":[0.9977299,0.000192548,0.0005364083,0.0003650338,0.0008833169,0.0002927925],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.01351415,0.01049911,0.01390605,0.0004918228,0.0001369767,0.0001545069,0.0006344144,0.0000280945,0.0008846089,0.001154616,0.9422119,0.01638373],"study_design_scores_gemma":[0.009197625,0.001868848,0.04104139,0.001540072,0.0001880554,0.003400295,0.001494016,0.00008243365,0.010901,0.03397945,0.8958888,0.0004180426],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8047614,0.002577222,0.0001547731,0.1861562,0.00344608,0.002085252,0.00006730191,0.0000784076,0.0006733889],"genre_scores_gemma":[0.9948909,0.0004287551,0.0006609488,0.001160621,0.002594479,0.000173732,0.00003189041,0.0000207512,0.00003789377],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1901295,"threshold_uncertainty_score":0.6424467,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3089908184","doi":"10.1093/jn/nxaa079","title":"Histidine Metabolism and Function","year":2020,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Biochemical effects in animals","field":"Medicine","cited_by":309,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research","keywords":"Histidine; Histidine decarboxylase; Carnosine; Biochemistry; Serine; Amino acid; Catabolism; Enzyme; Histamine; Chemistry; Biology; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.04261992130882533,"gpt":0.3333379101570079,"spread":0.2907179888481826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002115838,0.0001712116,0.001506454,0.0001709264,0.00001639808,0.00001419906,0.00004642161,0.0002573735,0.0000398027],"category_scores_gemma":[0.0003468936,0.0001208973,0.0003969587,0.000174081,0.00003562866,0.00005833942,0.00001977188,0.0006323765,0.00001238916],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009622788,"about_ca_system_score_gemma":0.00009301306,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":2.88045e-7,"about_ca_topic_score_gemma":1.534343e-8,"domain_scores_codex":[0.9989129,0.0000744639,0.0005718787,0.0001210661,0.0002352481,0.00008449821],"domain_scores_gemma":[0.9989269,0.0001131548,0.0005715034,0.00007468355,0.0001396678,0.0001741142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001493709,0.0001766037,1.656479e-7,0.03038588,0.000219723,0.0001102749,0.000003254547,1.482704e-9,0.0004504372,0.0001037919,0.01356529,0.9548352],"study_design_scores_gemma":[0.0009239565,0.0006308251,0.000007164424,0.02305837,0.004236288,0.002852596,0.000002688683,0.000001088256,0.00005551152,0.0001558488,0.9679895,0.00008617734],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001330447,0.9985465,0.0001164424,0.0005081839,0.0003391388,0.0003277879,0.00000791142,0.00001087112,0.0001298929],"genre_scores_gemma":[0.00003344937,0.9955636,0.001629333,0.0001475648,0.002546376,0.000006990744,0.00001985379,0.00002493828,0.00002789374],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.954749,"threshold_uncertainty_score":0.4930047,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2155107359","doi":"10.3945/jn.113.178483","title":"Chronic Physical and Mental Health Conditions among Adults May Increase Vulnerability to Household Food Insecurity","year":2013,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":294,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary; University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Odds; Environmental health; Mental health; Food security; Food insecurity; Vulnerability (computing); Logistic regression; Household income; Respondent; Odds ratio; Medicine; Cross-sectional study; Gerontology; Geography; Psychiatry; Agriculture","retraction":null,"screen_n_in":null,"score":{"opus":0.08524583589743741,"gpt":0.4045689599788554,"spread":0.319323124081418,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006362562,0.0001483077,0.0003983524,0.0002310485,0.00116759,0.0000231712,0.0001170306,0.0001386179,0.0002551078],"category_scores_gemma":[0.0001860529,0.0001392774,0.0001011963,0.0002288521,0.00009978628,0.0006411578,0.00007453797,0.0009257049,0.0000501858],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006478333,"about_ca_system_score_gemma":0.0003387587,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00133924,"about_ca_topic_score_gemma":0.001288695,"domain_scores_codex":[0.9975607,0.0006534056,0.000844824,0.0001923386,0.0003289662,0.0004197964],"domain_scores_gemma":[0.997997,0.0002512719,0.0005679455,0.0001753019,0.0003275905,0.0006808577],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.00124871,0.0101566,0.3640189,0.0104292,0.0002794134,0.00001687639,0.06541272,0.00007669276,0.00107254,0.02308485,0.5180881,0.006115384],"study_design_scores_gemma":[0.006119941,0.004117841,0.9561594,0.002450889,0.00003073458,0.00002686174,0.00518415,0.0003587093,0.00003510875,0.01349042,0.01175977,0.000266161],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9747064,0.0003706613,0.0000270639,0.02205521,0.000449821,0.001772871,0.0004642351,0.0000365307,0.0001172552],"genre_scores_gemma":[0.9966503,0.0002492966,0.0004065632,0.00123376,0.00121876,0.0001419551,0.00006926081,0.00001571322,0.00001432746],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5921405,"threshold_uncertainty_score":0.898028,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2893264537","doi":"10.1093/jn/nxy175","title":"'Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices","year":2018,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":286,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; Child and Family Research Institute; University of Alberta; University of British Columbia; Hospital for Sick Children; BC Children's Hospital; University of Toronto; SickKids Foundation; University of Manitoba; Children's Hospital Research Institute of Manitoba","funders":"Canadian Institutes of Health Research","keywords":"Breastfeeding; Lactation; Medicine; Breast feeding; Breast milk; Prospective cohort study; Pregnancy; Physiology; Biology; Internal medicine; Pediatrics","retraction":null,"screen_n_in":null,"score":{"opus":0.02944899793848027,"gpt":0.2817224229822205,"spread":0.2522734250437402,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002140184,0.0001209935,0.0002364878,0.0001116715,0.0004305774,0.0001429299,0.00004742443,0.00008419281,0.0000469551],"category_scores_gemma":[0.0001276705,0.0001027393,0.00002812107,0.00004692874,0.0001264376,0.0006182347,0.00001115573,0.0002191166,0.000001089865],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001317564,"about_ca_system_score_gemma":0.00001102074,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005201587,"about_ca_topic_score_gemma":0.00003859003,"domain_scores_codex":[0.9990219,0.00007800776,0.0003683448,0.0001223345,0.0002212849,0.0001880947],"domain_scores_gemma":[0.9983403,0.00009953971,0.001262512,0.00005103777,0.0001141396,0.0001324897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005372521,0.0006318681,0.8352917,0.0001304781,0.00006067671,0.00002062514,0.0008593489,3.384108e-7,0.1609005,0.00003921467,0.001415875,0.0001121442],"study_design_scores_gemma":[0.00390812,0.001080886,0.9691178,0.0008501012,0.00009590678,0.0002056436,0.001364539,0.0005337779,0.02063707,0.0001220551,0.001915722,0.0001683391],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998083,0.000146056,0.00003629862,0.001085093,0.0002615464,0.0001847669,0.0001658438,0.00001479164,0.00002260271],"genre_scores_gemma":[0.9985549,0.0001996888,0.0004946962,0.0001747851,0.0004893055,0.000002767406,0.00005269513,0.00001385313,0.00001728043],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1402634,"threshold_uncertainty_score":0.4189588,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2966333491","doi":"10.1093/jn/nxz154","title":"Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions","year":2019,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":279,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; University of Guelph","funders":"University of Guelph","keywords":"Gut microbiome; Microbiome; State (computer science); Regulatory science; Biology; Computational biology; Bioinformatics; Computer science; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.02751009181845814,"gpt":0.3252794120342394,"spread":0.2977693202157812,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006154462,0.0001609184,0.0005652796,0.0002771078,0.0003499207,0.0001675517,0.0001686801,0.0001705569,0.000004295125],"category_scores_gemma":[0.00005391453,0.0001140373,0.0002242791,0.0002519792,0.000388485,0.00005494353,0.00007174223,0.0003016056,4.828531e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007982865,"about_ca_system_score_gemma":0.001410229,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004752401,"about_ca_topic_score_gemma":0.0000159234,"domain_scores_codex":[0.9986641,0.0001532102,0.0006731952,0.0001985621,0.0001446078,0.0001663535],"domain_scores_gemma":[0.9981968,0.00003500679,0.001044955,0.0002465006,0.0003984263,0.00007828535],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007299971,0.001059621,0.00003923047,0.04539191,0.0004556002,0.0000108453,0.0003802819,0.000002476755,0.4569171,0.001279658,0.03646966,0.4579206],"study_design_scores_gemma":[0.0003967356,0.0001911258,0.0001001013,0.006310366,0.0001668073,0.0008772891,0.00008439456,8.582509e-8,0.0007167719,0.00009123543,0.9909492,0.0001158764],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01007073,0.9878138,0.000003122884,0.0004076673,0.001165101,0.0004448901,0.00007033897,0.000001948942,0.00002235984],"genre_scores_gemma":[0.001098182,0.9977409,0.0003729831,0.0001187495,0.0005816958,0.000004237208,0.00003626786,0.00001289931,0.00003410225],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9544796,"threshold_uncertainty_score":0.4650305,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2144710665","doi":"10.1093/jn/137.3.548","title":"(n-3) PUFA Alter Raft Lipid Composition and Decrease Epidermal Growth Factor Receptor Levels in Lipid Rafts of Human Breast Cancer Cells1,2","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Sphingolipid Metabolism and Signaling","field":"Biochemistry, Genetics and Molecular Biology","cited_by":278,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Lipid raft; Docosahexaenoic acid; Ceramide; Eicosapentaenoic acid; Chemistry; Sphingomyelin; MAPK/ERK pathway; Diacylglycerol kinase; Epidermal growth factor; p38 mitogen-activated protein kinases; Endocrinology; Phosphorylation; Internal medicine; Apoptosis; Biochemistry; Signal transduction; Cholesterol; Polyunsaturated fatty acid; Fatty acid; Biology; Receptor; Protein kinase C; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01475781343390898,"gpt":0.2773123324370534,"spread":0.2625545190031445,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005114239,0.0001350401,0.0002804371,0.0001854606,0.00005010793,0.00001783141,0.00009454045,0.0001417736,0.00006017974],"category_scores_gemma":[0.0000416965,0.0001268248,0.0001110948,0.00009342907,0.00005501075,0.00003005844,0.00002825226,0.000153722,4.796373e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000304638,"about_ca_system_score_gemma":0.00004690863,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005151519,"about_ca_topic_score_gemma":0.00001633687,"domain_scores_codex":[0.9987963,0.00009495312,0.0005740132,0.0001558051,0.0001787202,0.0002001585],"domain_scores_gemma":[0.999068,0.00003135687,0.0003815523,0.00008739274,0.000266151,0.0001655685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004388242,0.0003352119,0.008182768,0.0001003275,0.00003093196,0.000006577993,0.00009931691,0.000005952827,0.9892575,0.00001711725,0.0003683896,0.001157101],"study_design_scores_gemma":[0.002963195,0.00019367,0.07646707,0.0003013365,0.00003478012,0.0001392018,0.00008280834,0.000009247718,0.9189578,0.00004556182,0.0006593342,0.0001460372],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970109,0.00137583,0.0008565314,0.0002477118,0.0002867039,0.0001209721,0.00007843265,0.000002489365,0.0000204591],"genre_scores_gemma":[0.9960109,0.000955501,0.0009087736,0.0001689773,0.001896324,0.000002929036,0.000032392,0.00001563592,0.000008591212],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07029972,"threshold_uncertainty_score":0.5171766,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128106102","doi":"10.1093/jn/130.4.988s","title":"Glutamate, at the Interface between Amino Acid and Carbohydrate Metabolism","year":2000,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Metabolism and Genetic Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":270,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Amino acid; Gluconeogenesis; Glutamate dehydrogenase; Biochemistry; Glutamine; Urea cycle; Metabolism; Amino acid synthesis; Arginine; Alanine; Glutamate synthase; Ornithine; Biology; Arginase; Urea; Glutamine synthetase; Glutamate receptor; Lysine","retraction":null,"screen_n_in":null,"score":{"opus":0.0186672745985366,"gpt":0.3015853600148422,"spread":0.2829180854163056,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002961373,0.0002594345,0.000810725,0.00009525576,0.00007735917,0.00004701333,0.000269532,0.0002718766,0.00004049323],"category_scores_gemma":[0.00002920379,0.0001641586,0.0003615767,0.0001022698,0.00009673107,0.000005494009,0.00009275366,0.0002283061,0.0000105586],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007640966,"about_ca_system_score_gemma":0.00006853946,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002419518,"about_ca_topic_score_gemma":0.000003118322,"domain_scores_codex":[0.9986147,0.0002311501,0.0006042105,0.0002014229,0.0001720059,0.0001765676],"domain_scores_gemma":[0.9990293,0.00002290686,0.0005373723,0.0002473777,0.00007233648,0.00009072284],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004074538,0.00007748854,0.000006225223,0.001844408,0.0003988471,0.000005225464,0.00002893956,0.000001115347,0.001487923,0.000004052826,0.007327194,0.9887778],"study_design_scores_gemma":[0.0004389462,0.00009068772,0.00005052631,0.001036505,0.000994376,0.0001624117,0.00001588333,1.404418e-7,0.001290164,0.0000640325,0.9956878,0.0001685419],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.008987301,0.9900927,0.00004235979,0.00008112202,0.0002566652,0.0002635061,0.00009199305,0.000002027426,0.0001823108],"genre_scores_gemma":[0.0007707725,0.9975567,0.0001199788,0.00003976875,0.00102823,0.00001343653,0.0001028656,0.00002973956,0.0003384708],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9886093,"threshold_uncertainty_score":0.6694195,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2101643855","doi":"10.1093/jn/134.11.3011","title":"Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":269,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Preload; Food science; Meal; Soy protein; Chemistry; Whey protein; Food intake; Calorie; Animal science; Biology; Endocrinology; Internal medicine; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01102140436349846,"gpt":0.2471456683957652,"spread":0.2361242640322668,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000441184,0.00008621444,0.0002034616,0.0001073712,0.00002290939,0.000008526922,0.00007729617,0.00008939779,0.000002486776],"category_scores_gemma":[0.00005825689,0.000061899,0.00007671175,0.00005800322,0.00006666795,0.00001129343,0.0000213284,0.0001001867,3.465908e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001264162,"about_ca_system_score_gemma":0.00001308016,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009269468,"about_ca_topic_score_gemma":0.00002218855,"domain_scores_codex":[0.9992154,0.0001239635,0.0003382654,0.00008933422,0.0001519263,0.00008115237],"domain_scores_gemma":[0.9995533,0.00001463533,0.0002346265,0.0001016322,0.00006843955,0.00002737475],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008963898,0.0002700628,0.01061755,0.0002695081,0.00002242305,0.000001873542,0.00003191117,0.000009352299,0.9864285,0.00002412736,0.00001304822,0.00141526],"study_design_scores_gemma":[0.003405726,0.005010832,0.08103259,0.0005756373,0.00003251066,0.00007327319,0.00001037612,0.000009747967,0.9096008,0.0001438438,0.0000420365,0.0000626097],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982349,0.0007869956,0.0002991796,0.00006598038,0.0000260253,0.0005533404,0.00001237745,0.000001330665,0.00001981919],"genre_scores_gemma":[0.9992614,0.0003228242,0.0002409826,0.000005139836,0.0001245866,0.00002014374,0.00001360799,0.000007662368,0.000003598776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07682768,"threshold_uncertainty_score":0.2524168,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128337419","doi":"10.1093/jn/135.11.2703","title":"Nutritional Epigenetics: Impact of Folate Deficiency on DNA Methylation and Colon Cancer Susceptibility","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Epigenetics and DNA Methylation","field":"Biochemistry, Genetics and Molecular Biology","cited_by":263,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Epigenetics; DNA methylation; Biology; Methylation; Carcinogenesis; Genetics; Cancer epigenetics; Cancer research; Colorectal cancer; Cancer; Gene; Gene expression","retraction":null,"screen_n_in":null,"score":{"opus":0.01666043037497794,"gpt":0.3163993863258042,"spread":0.2997389559508262,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003984921,0.0001041102,0.0001687669,0.0001147096,0.00004681964,0.00001321375,0.00006559896,0.0001246225,0.00002519087],"category_scores_gemma":[0.00008944289,0.00009203456,0.0001561315,0.00008641781,0.00005285213,0.00001272896,0.00001549382,0.00008918728,6.284608e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005205217,"about_ca_system_score_gemma":0.00007839844,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001231304,"about_ca_topic_score_gemma":0.00002617502,"domain_scores_codex":[0.9990317,0.00008856533,0.0004206289,0.0001407499,0.0002020388,0.000116307],"domain_scores_gemma":[0.9990222,0.00003679248,0.0003797077,0.0001068167,0.0003825177,0.00007189311],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003324769,0.0005089951,0.008095561,0.00003802738,0.0000337991,4.9995e-7,0.000030675,0.001103471,0.9758516,0.00003761199,0.0001185753,0.01384874],"study_design_scores_gemma":[0.001848764,0.003706252,0.1145132,0.00009871965,0.0000511071,0.00001026336,0.00002274227,0.0002205012,0.8761597,0.001828418,0.001404657,0.0001356702],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9894871,0.009159683,0.0008155938,0.0001919251,0.00007575646,0.0001418727,0.00004412812,0.000001702901,0.00008222787],"genre_scores_gemma":[0.9911451,0.006482571,0.001866387,0.00001881052,0.000434767,0.000004632175,0.00002866106,0.000009366555,0.000009659382],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1064176,"threshold_uncertainty_score":0.375306,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125578816","doi":"10.3945/jn.115.217406","title":"Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets1–3","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":257,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"National Key Research and Development Program of China; Beijing Nova Program; National Natural Science Foundation of China","keywords":"Lactulose; Diarrhea; Animal science; Sodium butyrate; Intestinal permeability; Ileum; Weaning; Occludin; Antibiotics; Clostridium perfringens; Biology; Internal medicine; Chemistry; Medicine; Microbiology; Biochemistry; Tight junction; Bacteria","retraction":null,"screen_n_in":null,"score":{"opus":0.04716332071680638,"gpt":0.2458289552421047,"spread":0.1986656345252983,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005818084,0.00008547396,0.0001701795,0.00002318687,0.0001504894,0.00005174892,0.0001126549,0.00004699409,0.00004378297],"category_scores_gemma":[0.0001187337,0.00003410422,0.00004999499,0.0001160509,0.0001012446,0.0002117239,0.00004919684,0.0002153591,8.123518e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000301372,"about_ca_system_score_gemma":0.000007247942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000293207,"about_ca_topic_score_gemma":0.0001851938,"domain_scores_codex":[0.9990476,0.0003295727,0.0002801299,0.00006809572,0.0001152936,0.000159308],"domain_scores_gemma":[0.9991869,0.0003994638,0.0001732013,0.00002509315,0.0001316187,0.00008372118],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001193287,0.0006783394,0.01407861,0.00003943857,0.0000136013,0.00001280708,0.001697834,0.000005130434,0.9676768,0.00006815177,0.000968224,0.01356784],"study_design_scores_gemma":[0.01030985,0.01468779,0.6874615,0.003026946,0.0001471128,0.002283926,0.1909615,0.008195541,0.01678848,0.04052711,0.02411634,0.001493913],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966496,0.0005876102,0.000002981296,0.002514738,0.00008612182,0.00008618365,0.00002030685,0.000008081064,0.0000444166],"genre_scores_gemma":[0.9989582,0.0001800992,0.0001765194,0.0001989163,0.0004225595,0.00000296081,0.00005634162,8.19063e-7,0.000003629361],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9508883,"threshold_uncertainty_score":0.139073,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125958509","doi":"10.1093/jn/137.11.2539s","title":"Carbohydrate Digestibility and Metabolic Effects","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":248,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Digestion (alchemy); Carbohydrate; Postprandial; Carbohydrate metabolism; Fermentation; Aglycone; Biochemistry; Small intestine; Chemistry; Food science; Insulin; Biology; Biotechnology; Botany; Glycoside","retraction":null,"screen_n_in":null,"score":{"opus":0.05009741836233139,"gpt":0.3358675305027555,"spread":0.2857701121404241,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005019875,0.0002095405,0.001113669,0.0003659151,0.00006985204,0.00007100234,0.0001044633,0.0002045939,0.000006238899],"category_scores_gemma":[0.0001185408,0.0001511878,0.0003428929,0.0002025712,0.00005145839,0.0001684896,0.00001731342,0.0004959469,0.000006026633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007619298,"about_ca_system_score_gemma":0.00003495986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004736034,"about_ca_topic_score_gemma":9.667878e-7,"domain_scores_codex":[0.9984967,0.0003490214,0.0006540043,0.0001294451,0.000221921,0.0001489804],"domain_scores_gemma":[0.9987544,0.0002636205,0.0005737704,0.0001236838,0.0001428751,0.0001416865],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001692857,0.0001775198,9.628542e-7,0.01685066,0.00007009628,0.00003194453,0.00003487082,7.957801e-8,0.0000541534,0.00001073957,0.00020689,0.9823928],"study_design_scores_gemma":[0.0004522451,0.0009809056,0.00002147715,0.02085979,0.0009604706,0.0005882319,0.000005112772,0.000001489669,0.000258156,0.0003368995,0.9753816,0.0001536469],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005332984,0.9975668,0.00000812585,0.0001230134,0.001289617,0.000335538,0.000005726298,0.00001537586,0.0001225254],"genre_scores_gemma":[0.001355572,0.9973508,0.0004029206,0.00007921489,0.0007673918,0.000005749286,0.000007933023,0.00002365027,0.000006757437],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9822391,"threshold_uncertainty_score":0.6165259,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2111484931","doi":"10.3945/jn.111.141028","title":"Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":245,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"Canadian Institutes of Health Research; Dairy Farmers of Canada","keywords":"Overweight; Adipose tissue; Weight loss; Lean body mass; Medicine; Internal medicine; Endocrinology; Obesity; Calcium; Animal science; Body weight; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02413282211640376,"gpt":0.2515620734087625,"spread":0.2274292512923587,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004512674,0.0001727635,0.0005564013,0.00027958,0.00006050791,0.00001759836,0.00003235737,0.00009916558,0.0000101468],"category_scores_gemma":[0.00007442766,0.0001410279,0.00002563504,0.00009085045,0.0001587996,0.0003287289,0.00004160028,0.0002059873,1.689123e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004657865,"about_ca_system_score_gemma":0.00002059806,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001717527,"about_ca_topic_score_gemma":0.000006329171,"domain_scores_codex":[0.9988503,0.00006303792,0.0004653129,0.000181229,0.0002261699,0.0002139516],"domain_scores_gemma":[0.9992864,0.00003443601,0.0002950316,0.00008171992,0.0001290598,0.0001733857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.006676401,0.0008389009,0.3083475,0.004107959,0.0001449456,0.0002208481,0.004191171,2.576912e-8,0.673803,0.00007269369,0.0000152576,0.001581275],"study_design_scores_gemma":[0.01372037,0.002634424,0.8403295,0.004552973,0.0002311782,0.0001743059,0.00108092,0.0000201493,0.1329467,0.004059995,0.00003850091,0.000210917],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925982,0.006498809,0.00001556607,0.0001333768,0.00004981007,0.0006412838,0.000007932777,0.000007969407,0.00004705551],"genre_scores_gemma":[0.9872335,0.0111356,0.001430309,0.000008846326,0.0001225294,0.00003238294,0.000001944729,0.00001558571,0.00001933861],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5408564,"threshold_uncertainty_score":0.5750949,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170886805","doi":"10.3945/jn.112.158147","title":"Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals,","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":243,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"European Food Safety Authority","keywords":"Prebiotic; Irritable bowel syndrome; Medicine; Disease; Diarrhea; Environmental health; Gut flora; Inflammatory bowel disease; Obesity; Intensive care medicine; Food science; Immunology; Internal medicine; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.03768306396568049,"gpt":0.3350901515921422,"spread":0.2974070876264617,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001794299,0.00007938036,0.0002758019,0.0002268084,0.0001190882,0.00001869104,0.0001017358,0.0001272077,0.000005351527],"category_scores_gemma":[0.0001793243,0.00005449225,0.00004191619,0.0001881066,0.0004056408,0.0001683258,0.00006068189,0.0006078987,6.902881e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007758771,"about_ca_system_score_gemma":0.00002407984,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006544529,"about_ca_topic_score_gemma":0.000003192875,"domain_scores_codex":[0.9985754,0.0003476779,0.0004290661,0.00007879199,0.0002696613,0.0002993263],"domain_scores_gemma":[0.9988606,0.000169459,0.000432438,0.0001525748,0.0002710566,0.0001138583],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.005315026,0.002609202,0.005631813,0.002438444,0.0001309213,0.000001035189,0.005002127,0.00000256381,0.0227397,0.03820584,0.05668049,0.8612428],"study_design_scores_gemma":[0.0112713,0.003870374,0.0825171,0.002707899,0.0001532457,0.0007927295,0.002206305,0.00001208567,0.06087324,0.01835836,0.8169574,0.0002799929],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7096952,0.27861,0.000004671805,0.01045934,0.0009613708,0.0002294525,0.00002469956,0.000005495998,0.000009762543],"genre_scores_gemma":[0.9626992,0.03351905,0.00229183,0.00007343543,0.001396295,0.000001050265,0.000002677163,0.00001199617,0.000004468369],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8609628,"threshold_uncertainty_score":0.2641051,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2529648180","doi":"10.3945/jn.116.237651","title":"Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Extracellular vesicles in disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":242,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Digestion (alchemy); Gastrointestinal tract; Resist; Food science; Dairy cattle; Biology; Digestive tract; Animal science; Chemistry; Medicine; Biochemistry; Internal medicine; Chromatography","retraction":null,"screen_n_in":null,"score":{"opus":0.01385538785719865,"gpt":0.2733852196069624,"spread":0.2595298317497637,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002036295,0.000130118,0.0001463766,0.00008882469,0.00009705636,0.00002559922,0.0001521342,0.00009742966,0.00006479949],"category_scores_gemma":[0.0001964826,0.0001054172,0.0001833382,0.00006776342,0.0001266819,0.00002252722,0.00002546418,0.000127835,0.00001679007],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006353435,"about_ca_system_score_gemma":0.00008651247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001927184,"about_ca_topic_score_gemma":0.000005312687,"domain_scores_codex":[0.9989461,0.0001311698,0.0004060151,0.0001512293,0.0001825156,0.0001829283],"domain_scores_gemma":[0.9990142,0.00006138558,0.0003334977,0.0001748086,0.0002671476,0.0001489495],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004995167,0.0008775284,0.004073701,0.00002098222,0.00002431347,0.00006426029,0.000005040308,0.00005585203,0.9862874,0.00007152456,0.007565421,0.0004545134],"study_design_scores_gemma":[0.01185763,0.00266852,0.2782898,0.00166822,0.0002741714,0.004044512,0.0001387485,0.00004045789,0.6747779,0.005500466,0.02016104,0.0005785964],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986883,0.0005929609,0.00986562,0.002185877,0.0001625656,0.0001236865,0.00008739214,0.00000795349,0.00009094095],"genre_scores_gemma":[0.9971834,0.0001598159,0.001537323,0.0001615744,0.0006998162,0.000002421514,0.00008846929,0.0000210704,0.0001460551],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3115095,"threshold_uncertainty_score":0.4298789,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2107718435","doi":"10.1093/jn/136.4.873","title":"Regulation of the Insulin Gene by Glucose and Fatty Acids","year":2006,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Pancreatic function and diabetes","field":"Medicine","cited_by":239,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; Centre Hospitalier de l’Université de Montréal","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Canadian Institutes of Health Research","keywords":"Lipotoxicity; Internal medicine; Endocrinology; Insulin; Biology; Gene expression; Transcription factor; Insulin resistance; Cell biology; Gene; Biochemistry; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.02656663888473567,"gpt":0.2892050209923221,"spread":0.2626383821075864,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002233764,0.0001167546,0.0007866924,0.0001302163,0.00002687781,0.000008557153,0.00004449809,0.0001650826,0.00002127505],"category_scores_gemma":[0.0001052303,0.0000682938,0.000285817,0.0001773314,0.00004453603,0.0000567732,0.00001064501,0.0002135034,0.000001370792],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007625156,"about_ca_system_score_gemma":0.00008387482,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000257483,"about_ca_topic_score_gemma":9.80919e-8,"domain_scores_codex":[0.9988872,0.00009231867,0.0006351476,0.00007138841,0.0002482735,0.0000656155],"domain_scores_gemma":[0.9987342,0.00008733023,0.0008415552,0.0001165145,0.0001701094,0.00005027926],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000123062,0.0009708475,0.0002815645,0.02262028,0.0002676483,0.000006216524,0.00001752076,3.35406e-7,0.006568905,0.00003088683,0.0362896,0.9328231],"study_design_scores_gemma":[0.001753296,0.0002682867,0.00170085,0.01773231,0.001469544,0.0004054286,0.000006732692,0.000006609507,0.002005226,0.0001969156,0.9743809,0.00007390207],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.005123577,0.9939943,0.00007899202,0.0001384731,0.0001774619,0.0002752673,0.00002847725,0.000003429426,0.0001800534],"genre_scores_gemma":[0.0009744235,0.997783,0.0005884321,0.00003890924,0.000401968,0.000004535192,0.0000586665,0.00001153788,0.0001385062],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9380913,"threshold_uncertainty_score":0.278494,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1937279992","doi":"10.1093/jn/130.10.2543","title":"Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":235,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Hep G2; LDL receptor; Apolipoprotein B; Peptide; Biochemistry; Cholesterol; Receptor; In vitro; Globulin; Digestion (alchemy); Biology; Chemistry; Internal medicine; Endocrinology; Lipoprotein","retraction":null,"screen_n_in":null,"score":{"opus":0.01528238109840878,"gpt":0.2863010402963615,"spread":0.2710186591979527,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004069172,0.00008364947,0.0002582491,0.0002487802,0.00003187356,0.00002548178,0.00006484881,0.00007449723,0.000178484],"category_scores_gemma":[0.00002118449,0.00006199916,0.0001216834,0.0002012907,0.00003985041,0.0001731067,0.00000681046,0.0003492466,0.0000322773],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009595407,"about_ca_system_score_gemma":0.00005363796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000129772,"about_ca_topic_score_gemma":0.000003336314,"domain_scores_codex":[0.9989254,0.00008909916,0.000333492,0.00009018901,0.0003610746,0.0002007623],"domain_scores_gemma":[0.9995263,0.00002431414,0.00009852523,0.0001050829,0.0001110104,0.0001347582],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002135273,0.00350851,0.001731473,0.0007846329,0.00007966194,0.001062666,0.0001937341,0.00005216121,0.8425756,0.000008212621,0.003472073,0.1443961],"study_design_scores_gemma":[0.017347,0.00611343,0.09477373,0.007135179,0.00009772876,0.001913714,0.0002178587,0.0003696738,0.8414779,0.001522315,0.02875612,0.0002752975],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961011,0.0007911737,0.00001125175,0.002320158,0.0000369197,0.000409321,0.000003896885,0.000006097679,0.0003200871],"genre_scores_gemma":[0.9974699,0.0008848311,0.0007306265,0.00008731135,0.0004015474,0.00001051548,0.000002710368,0.00001296251,0.0003995948],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1441208,"threshold_uncertainty_score":0.2528253,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2108514581","doi":"10.1093/jn/137.4.945","title":"Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":232,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"Eicosapentaenoic acid; Docosahexaenoic acid; Linoleic acid; Phospholipid; Arachidonic acid; Chemistry; Linolenic acid; Polyunsaturated fatty acid; Cholesterol; Food science; Internal medicine; alpha-Linolenic acid; Metabolism; Fatty acid; Endocrinology; Animal science; Biochemistry; Biology; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.02916479151039471,"gpt":0.3199811764324717,"spread":0.290816384922077,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002538577,0.0003176841,0.0007770446,0.001855163,0.0001449717,0.00007609643,0.0003001033,0.0002632775,0.0000356602],"category_scores_gemma":[0.0003020357,0.0002877507,0.0001322092,0.001246692,0.0001624029,0.000802974,0.00004539985,0.001697459,0.00001136603],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001920832,"about_ca_system_score_gemma":0.0004743339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001066809,"about_ca_topic_score_gemma":0.01084935,"domain_scores_codex":[0.9955107,0.0004797033,0.001584312,0.0003585878,0.0009060549,0.001160639],"domain_scores_gemma":[0.9980891,0.0003463294,0.0005712346,0.0002310271,0.0002130787,0.000549191],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.1553827,0.01531448,0.4056042,0.002199374,0.00009348371,0.005451954,0.002707908,0.000104346,0.3218834,0.0001209773,0.0005634517,0.09057372],"study_design_scores_gemma":[0.04500809,0.01286638,0.4271492,0.01291414,0.00005735055,0.002737601,0.00492182,0.0005783137,0.4907505,0.001673074,0.0005462402,0.000797322],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865407,0.008884849,0.000160044,0.003190649,0.0003755427,0.0006787938,0.00001493178,0.00002313484,0.000131362],"genre_scores_gemma":[0.9881369,0.003281134,0.007467144,0.0006461677,0.0003850178,0.0000144326,0.00002647515,0.00004185557,8.833037e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1688671,"threshold_uncertainty_score":0.9999574,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162788755","doi":"10.1093/jn/132.6.1107","title":"Oral Chromium Picolinate Improves Carbohydrate and Lipid Metabolism and Enhances Skeletal Muscle Glut-4 Translocation in Obese, Hyperinsulinemic (JCR-LA Corpulent) Rats","year":2002,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Chromium effects and bioremediation","field":"Environmental Science","cited_by":231,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Internal medicine; Endocrinology; Insulin; Insulin resistance; Carbohydrate metabolism; Medicine; Cholesterol; Glucose uptake; Glucose tolerance test","retraction":null,"screen_n_in":null,"score":{"opus":0.007433532464338496,"gpt":0.2105007811526019,"spread":0.2030672486882634,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000319585,0.0001130793,0.0002004804,0.00009145343,0.00005294956,0.00004966341,0.00006361438,0.00007740624,0.00005025937],"category_scores_gemma":[0.00002953659,0.00009490769,0.0000396014,0.0001742762,0.000112917,0.0005516371,0.00001998523,0.0001550614,0.00000409711],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007041963,"about_ca_system_score_gemma":0.000005619931,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005621338,"about_ca_topic_score_gemma":0.00008895898,"domain_scores_codex":[0.999097,0.00009378133,0.0003200177,0.0001495062,0.0001995115,0.0001402198],"domain_scores_gemma":[0.9996052,0.00004854998,0.000195577,0.00005375891,0.00001769795,0.00007919013],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002913655,0.0002583534,0.00043946,0.00004228439,0.000005080023,0.000009475854,0.0002754782,0.00002184412,0.9555906,0.000006777062,0.00005219886,0.04326933],"study_design_scores_gemma":[0.008239637,0.0009677339,0.7705557,0.0003635721,0.0001141745,0.0002025738,0.0002379527,0.02744612,0.1844635,0.0008723866,0.006034167,0.0005024634],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968036,0.002213948,0.00006825999,0.0004670672,0.0001927635,0.0001883574,0.000003575954,0.000006464251,0.00005594435],"genre_scores_gemma":[0.9912854,0.007882134,0.0005381115,0.00004309446,0.0002227836,0.000007801486,0.000003737303,0.000007796465,0.000009073023],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.771127,"threshold_uncertainty_score":0.3870223,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2109852519","doi":"10.1093/jn/135.11.2602","title":"Season and Ethnicity Are Determinants of Serum 25-Hydroxyvitamin D Concentrations in New Zealand Children Aged 5–14 y","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Vitamin D and neurology; Demography; Ethnic group; vitamin D deficiency; Medicine; Internal medicine; Pediatrics","retraction":null,"screen_n_in":null,"score":{"opus":0.0223188745603556,"gpt":0.3171226128500063,"spread":0.2948037382896507,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003264743,0.00008602444,0.0003520782,0.0001815249,0.00003904791,0.00001020729,0.00005146029,0.00007109166,0.00001866461],"category_scores_gemma":[0.0003341257,0.0000702395,0.00006425632,0.0001604707,0.00007318798,0.0001932373,0.00002247197,0.0002936184,9.946374e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009120654,"about_ca_system_score_gemma":0.00008846771,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002109618,"about_ca_topic_score_gemma":0.0005609363,"domain_scores_codex":[0.9989483,0.00007945244,0.00039902,0.00008935094,0.0003177006,0.0001662091],"domain_scores_gemma":[0.9992541,0.0000836414,0.0002757874,0.00007876698,0.0001647251,0.000142972],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005537899,0.0005241068,0.9822747,0.0001186659,0.00004202766,0.00005431543,0.0004293079,0.000003359656,0.004894511,0.000001840491,0.00753004,0.004071783],"study_design_scores_gemma":[0.006301549,0.0003536015,0.9827863,0.00127675,0.00005377853,0.0002423771,0.0001815591,0.00004951975,0.008402084,0.00007268475,0.0002242537,0.00005551982],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927492,0.002252716,0.00001107334,0.00464658,0.00003133023,0.0002621461,0.00002085336,0.000003987841,0.00002214113],"genre_scores_gemma":[0.9960042,0.002605499,0.0006905581,0.0000598898,0.0002998769,0.000001814736,0.000002847915,0.000007231584,0.0003280318],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007305786,"threshold_uncertainty_score":0.2864284,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2145787627","doi":"10.1093/jn/134.6.1529","title":"A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ottawa Regional Cancer Foundation; KGK Synergize (Canada); Western University","funders":"","keywords":"LNCaP; DU145; Apoptosis; Cell growth; Cell cycle; Cell culture; Chemistry; Growth inhibition; MCF-7; Flow cytometry; Flavonoid; Cancer research; Pharmacology; Prostate; Biology; Cancer; Internal medicine; Molecular biology; Medicine; Cancer cell; Biochemistry; Human breast; Antioxidant","retraction":null,"screen_n_in":null,"score":{"opus":0.01748707219142009,"gpt":0.277184992842326,"spread":0.2596979206509059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001075293,0.00009080726,0.000296447,0.0001474594,0.00004239639,0.0000154915,0.00003336719,0.00006902668,0.00002765897],"category_scores_gemma":[0.00004842289,0.0000779628,0.000149303,0.0000880122,0.00002927297,0.0004145984,0.000005410088,0.0002381079,0.000002334196],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000767835,"about_ca_system_score_gemma":0.00006099274,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001692541,"about_ca_topic_score_gemma":0.000002293474,"domain_scores_codex":[0.9990664,0.00001966804,0.0004816419,0.00008234403,0.0002636565,0.00008627897],"domain_scores_gemma":[0.9990315,0.00003340283,0.000526474,0.00006854613,0.0002775929,0.00006247858],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003311725,0.00177715,0.0006998864,0.0001901777,0.00002049485,0.00002591605,0.00008852286,0.000006700724,0.9963694,0.00001254056,0.0002499429,0.0002281472],"study_design_scores_gemma":[0.003595754,0.000731033,0.00828647,0.001288922,0.00009256751,0.0001162464,0.0001750742,0.00001810695,0.9816158,0.003875894,0.0001348253,0.00006932962],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976767,0.0005949792,0.0006501374,0.0005795567,0.00009573597,0.0001617283,0.000009882779,0.00001047578,0.000220773],"genre_scores_gemma":[0.9962302,0.0001680409,0.002179931,0.00008118043,0.001287027,0.000004213475,0.00002231629,0.00001129679,0.00001583251],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01475357,"threshold_uncertainty_score":0.3179231,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2112588032","doi":"10.1093/jn/133.9.2762","title":"Understanding the Experience of Food Insecurity by Elders Suggests Ways to Improve Its Measurement","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":230,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Fonds de Recherche du Québec - Santé","funders":"University of Connecticut","keywords":"Food insecurity; Conceptualization; Food security; Qualitative research; Grounded theory; Psychology; Food choice; Health and Retirement Study; Gerontology; Environmental health; Social psychology; Medicine; Sociology; Geography; Agriculture","retraction":null,"screen_n_in":null,"score":{"opus":0.398462516627083,"gpt":0.4244409858156986,"spread":0.02597846918861552,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001584804,0.00009603839,0.0002233913,0.0001338416,0.0006586133,0.000009197439,0.0001586132,0.0001263609,0.000123048],"category_scores_gemma":[0.0007923712,0.00007480196,0.00008458285,0.0002686231,0.00003938851,0.0002239447,0.00002273575,0.0005254183,0.000008337447],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005972125,"about_ca_system_score_gemma":0.0002271633,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002552174,"about_ca_topic_score_gemma":0.0001366643,"domain_scores_codex":[0.9978548,0.0003278198,0.0007872835,0.0001057556,0.0006377742,0.0002865698],"domain_scores_gemma":[0.9982396,0.0002091526,0.0006100886,0.0001401678,0.0006274182,0.0001735902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","study_design_scores_codex":[0.001220653,0.003801175,0.008703451,0.003699727,0.000275626,0.00001156173,0.1672489,0.0001099369,0.07220139,0.537327,0.2050278,0.0003727643],"study_design_scores_gemma":[0.02313206,0.01305116,0.009335623,0.01080158,0.0004208598,0.00007444824,0.360945,0.0002319312,0.06327425,0.3016696,0.2156769,0.001386584],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9449723,0.003096542,0.03269757,0.0105109,0.003290773,0.002342722,0.000129607,0.00002850505,0.002931052],"genre_scores_gemma":[0.9985269,0.0002940846,0.0004103469,0.0005875841,0.000129647,0.00003491684,0.000001533212,0.000008448656,0.000006547205],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2356574,"threshold_uncertainty_score":0.5065588,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}