{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":101,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":101,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"bb965558743c","filters":{"venue":"Journal of Nutrition Education"}},"results":[{"id":"W2058270976","doi":"10.1016/s1499-4046(06)60031-6","title":"Healthy Eating: What Does It Mean to Adolescents?","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":397,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Healthy eating; Moderation; Psychological intervention; Psychology; Perception; Medicine; Clinical psychology; Developmental psychology; Physical activity; Psychiatry; Social psychology; Physical therapy","authors":[{"name":"Jillian Croll","is_ca":false},{"name":"Dianne Neumark‐Sztainer","is_ca":false},{"name":"Mary Story","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02166452494696963,"gpt":0.3353040508350282,"spread":0.3136395258880585,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004571829,0.0005277112,0.0016441,0.001156518,0.002260391,0.004821888,0.0009105656,0.007773188,0.004643393],"category_scores_gemma":[0.02020689,0.0004383131,0.0008123186,0.00121632,0.004678529,0.005326475,0.002235909,0.008613813,0.0009299842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002123403,"about_ca_system_score_gemma":0.005463639,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009864953,"about_ca_topic_score_gemma":0.01966886,"domain_scores_codex":[0.9977658,0.000957849,0.000232246,0.0001843272,0.0005910244,0.0002687116],"domain_scores_gemma":[0.9895155,0.004560265,0.001494817,0.0002323135,0.001828752,0.00236834],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"qualitative","study_design_scores_codex":[0.0007262801,0.001617294,0.1521104,0.007648314,0.0005025365,0.001419749,0.02317753,0.0001742189,0.0007193095,0.0247042,0.1956642,0.5915359],"study_design_scores_gemma":[0.0005915675,0.001410308,0.3778128,0.05713818,0.001927873,0.00632333,0.07547039,0.0007170716,0.0006843794,0.05796252,0.4195092,0.000452298],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.02283629,0.1455791,0.000357197,0.8129497,0.01197026,0.00002166143,0.00009661899,0.00003520325,0.006153942],"genre_scores_gemma":[0.3439581,0.3106001,0.002201809,0.3066916,0.0314153,0.0002664567,0.0001946795,0.00006709997,0.00460476],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.009864953,"threshold_uncertainty_score":0.02417839,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2019314951","doi":"10.1016/s1499-4046(06)60173-5","title":"Familial Approach To The Treatment Of Childhood Obesity: Conceptual Model","year":2001,"lang":"en","type":"review","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":300,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Childhood obesity; Intervention (counseling); Developmental psychology; Conceptual model; Control (management); Obesity; Psychology; Cognition; Child obesity; Social cognitive theory; Early childhood; Weight management; Behavior change; Social learning theory; Weight loss; Medicine; Social psychology; Psychiatry; Computer science","authors":[{"name":"Moria Golan","is_ca":false},{"name":"Abraham Weizman","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05851079806517456,"gpt":0.3449211686648167,"spread":0.2864103705996421,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002056199,0.001097606,0.002153032,0.002697461,0.0007177069,0.001874022,0.002356515,0.003057722,0.002090897],"category_scores_gemma":[0.00165305,0.000336815,0.0008012074,0.002272588,0.003166839,0.002175844,0.00143122,0.003493851,0.0004697015],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002008459,"about_ca_system_score_gemma":0.002550157,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004037727,"about_ca_topic_score_gemma":0.006403737,"domain_scores_codex":[0.999298,0.0003537066,0.00006102668,0.00009511434,0.0001492262,0.00004288935],"domain_scores_gemma":[0.9992056,0.0005507701,0.00008413367,0.0000190663,0.0000948855,0.00004549757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.0002320553,0.0005177603,0.001483223,0.02716188,0.0004804031,0.001232095,0.001341557,0.00183889,0.0006115331,0.09382615,0.01590351,0.855371],"study_design_scores_gemma":[0.0003312863,0.0006734795,0.00779501,0.06638147,0.001259976,0.01246259,0.002524428,0.001547362,0.0004902814,0.09172607,0.8146769,0.0001312028],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003990851,0.9940963,0.00101506,0.002793035,0.0002215611,0.00001106695,0.000007578896,0.000004136777,0.001452207],"genre_scores_gemma":[0.003819842,0.9939286,0.001076728,0.0006181305,0.0002863733,0.00002753288,0.00001009016,9.79588e-7,0.0002318573],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004037727,"threshold_uncertainty_score":0.01457244,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2090330116","doi":"10.1016/s1499-4046(06)60065-1","title":"System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":256,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Social marketing; Pooling; Psychological intervention; Food security; Nutrition Education; Marketing; Food systems; Variety (cybernetics); Business; Consumption (sociology); Resource (disambiguation); Social ecological model; Public economics; Economics; Economic growth; Sociology; Ecology; Agriculture; Psychology","authors":[{"name":"Jennifer Gregson","is_ca":false},{"name":"Susan B. Foerster","is_ca":false},{"name":"Robin A. Orr","is_ca":false},{"name":"Larry R. Jones","is_ca":false},{"name":"Jamie Benedict","is_ca":false},{"name":"Bobbi Clarke","is_ca":false},{"name":"James Hersey","is_ca":false},{"name":"Jan Lewis","is_ca":false},{"name":"Karen Zotz","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1724853340220748,"gpt":0.5033958451366007,"spread":0.330910511114526,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03703329,0.001924582,0.001655417,0.003864995,0.002292776,0.005551162,0.002803936,0.004073752,0.006267529],"category_scores_gemma":[0.06553875,0.0008701659,0.003545779,0.002986609,0.005804257,0.006822126,0.004520606,0.002953134,0.000354974],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01879813,"about_ca_system_score_gemma":0.01387695,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04433233,"about_ca_topic_score_gemma":0.06033397,"domain_scores_codex":[0.9241126,0.06763552,0.001142619,0.001266353,0.00314693,0.002695995],"domain_scores_gemma":[0.9525919,0.03888479,0.00272336,0.001233854,0.002965867,0.001600217],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","study_design_scores_codex":[0.01137374,0.04696835,0.1719818,0.001785978,0.008794068,0.00064619,0.002333278,0.5551341,0.001605183,0.127063,0.002967427,0.06934693],"study_design_scores_gemma":[0.004892891,0.03194669,0.1070908,0.0002941036,0.003936983,0.00008440341,0.01258346,0.7769722,0.002216428,0.05534619,0.004429197,0.0002065699],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9569867,0.0009048955,0.01403865,0.003583838,0.0002410802,0.00340983,0.0006978465,0.00005875868,0.0200785],"genre_scores_gemma":[0.9898577,0.0002405848,0.007014397,0.0002780769,0.00003708314,0.001713562,0.0001986284,0.00001109497,0.0006489929],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04433233,"threshold_uncertainty_score":0.1958531,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048751355","doi":"10.1016/s1499-4046(06)60170-x","title":"Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Environmental Education and Sustainability","field":"Environmental Science","cited_by":224,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Psychology; Psychosocial; Descriptive statistics; Food choice; Operationalization; Theory of planned behavior; Social cognitive theory; Social psychology; Control (management)","authors":[{"name":"Madeline Monaco Bissonnette","is_ca":false},{"name":"Isobel R. Contento","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009405321393554846,"gpt":0.289199676156835,"spread":0.2797943547632802,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001740772,0.0004143359,0.0001869137,0.0008351926,0.0009503632,0.002080822,0.0003791914,0.0008855087,0.002073586],"category_scores_gemma":[0.00350356,0.0003297102,0.0006540536,0.0006746546,0.001840945,0.001106947,0.001132576,0.00129243,0.0001034957],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009083348,"about_ca_system_score_gemma":0.0009674909,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005866372,"about_ca_topic_score_gemma":0.007257128,"domain_scores_codex":[0.999262,0.0004871293,0.00002734791,0.00006510294,0.00007563274,0.00008273261],"domain_scores_gemma":[0.9974784,0.001685711,0.0004195677,0.00007188993,0.0001300136,0.0002145058],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000153067,0.00166507,0.8129476,0.00008006264,0.0001435825,0.00104487,0.1392783,0.0009889536,0.001146191,0.02990961,0.0003145996,0.01232816],"study_design_scores_gemma":[0.0001254403,0.0007319605,0.7140545,0.000165418,0.0003952999,0.001386535,0.2521532,0.008224746,0.001232089,0.01495925,0.00651558,0.00005612101],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937948,0.0001078917,0.001210342,0.0005829842,0.000008060326,0.00002297194,0.00003132821,0.000001867107,0.004239784],"genre_scores_gemma":[0.998702,0.0001582665,0.000684344,0.00005034529,0.000004342418,0.00003996394,0.0000291407,0.000001264021,0.0003302039],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005866372,"threshold_uncertainty_score":0.01166445,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1981495242","doi":"10.1016/s1499-4046(06)60174-7","title":"Food Safety Education: What Should We Be Teaching To Consumers?","year":2001,"lang":"en","type":"review","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":217,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Centers for Disease Control and Prevention; U.S. Department of Agriculture","keywords":"Environmental health; Food safety; Hygiene; Food preparation; Personal hygiene; Focus group; Business; Medicine; Marketing","authors":[{"name":"Lydia C. Medeiros","is_ca":false},{"name":"Virginia N. Hillers","is_ca":false},{"name":"Patricia A. Kendall","is_ca":false},{"name":"April C. Mason","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1070552255987951,"gpt":0.3570460299711773,"spread":0.2499908043723822,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004620474,0.0009803575,0.002409687,0.001709545,0.001158112,0.002663262,0.001420902,0.008185343,0.005361834],"category_scores_gemma":[0.007822881,0.0003572503,0.00065807,0.00205418,0.002228864,0.003906484,0.00130003,0.006916096,0.001899479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003124923,"about_ca_system_score_gemma":0.009423181,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01040405,"about_ca_topic_score_gemma":0.02036489,"domain_scores_codex":[0.9985088,0.0005891332,0.0001214188,0.0001741983,0.0004625783,0.0001439194],"domain_scores_gemma":[0.9951881,0.002377574,0.0004004508,0.00007899298,0.001295364,0.0006594966],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008638517,0.0003178336,0.0007316638,0.01103459,0.00006055889,0.000162508,0.0004077001,0.0001067638,0.0002088022,0.002550141,0.08712571,0.8972074],"study_design_scores_gemma":[0.000119187,0.0002328258,0.007122328,0.04211353,0.0002746819,0.001341009,0.002028544,0.0001376426,0.0002623148,0.005869804,0.9404447,0.00005344447],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003288023,0.9505564,0.0002559899,0.04421015,0.002412715,0.00001202128,0.00001495774,0.00002364935,0.002185264],"genre_scores_gemma":[0.003917084,0.9718321,0.000691501,0.0198905,0.001784679,0.00002755615,0.00002377991,0.000005145322,0.001827602],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01040405,"threshold_uncertainty_score":0.0244357,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2014803077","doi":"10.1016/s1499-4046(06)60069-9","title":"Measures of Food Insecurity/Security","year":2001,"lang":"en","type":"review","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":173,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food security; Food insecurity; Nutrition Education; Inclusion (mineral); Population; Environmental health; Business; Gerontology; Geography; Psychology; Medicine; Agriculture","authors":[{"name":"Debra Palmer‐Keenan","is_ca":false},{"name":"Christine M. Olson","is_ca":false},{"name":"James Hersey","is_ca":false},{"name":"Sondra Parmer","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.4016088543877777,"gpt":0.5367899908341981,"spread":0.1351811364464204,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00180653,0.001303666,0.002685955,0.004830572,0.0003012648,0.0009296661,0.0008233712,0.000903976,0.001970518],"category_scores_gemma":[0.003749203,0.0003143223,0.0008584824,0.005116076,0.0008140908,0.001051104,0.0007143789,0.001048526,0.000527059],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001058232,"about_ca_system_score_gemma":0.001783535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008076414,"about_ca_topic_score_gemma":0.01965961,"domain_scores_codex":[0.9993345,0.000160916,0.0001360323,0.0001044469,0.0002371571,0.00002688756],"domain_scores_gemma":[0.9980262,0.001017179,0.0004260858,0.000041745,0.0004171466,0.00007167346],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007010652,0.0001030309,0.005498462,0.01804237,0.0004651364,0.00007041783,0.00009675041,0.0001239012,0.0001248227,0.001102143,0.01377,0.9605328],"study_design_scores_gemma":[0.0001432519,0.0005717346,0.1334099,0.09292607,0.003356731,0.003295764,0.001625841,0.0005120562,0.0009337633,0.007148887,0.7559305,0.0001454019],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005524498,0.9971866,0.0002141051,0.000582227,0.0002539236,0.00001704266,0.000120136,0.000007476466,0.00106605],"genre_scores_gemma":[0.004796707,0.9937679,0.0004988312,0.0002895162,0.0001424923,0.00002651006,0.00009155321,0.000001129904,0.0003854115],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.008076414,"threshold_uncertainty_score":0.01605886,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2007366433","doi":"10.1016/s1499-4046(06)60172-3","title":"A College Nutrition Science Course As An Intervention To Prevent Weight Gain In Female College Freshmen","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":159,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Body mass index; Intervention (counseling); Nutrition Education; Medicine; Weight gain; Gerontology; Randomized controlled trial; Analysis of variance; Weight loss; Physiology; Obesity; Body weight; Physical therapy; Psychology; Internal medicine; Nursing","authors":[{"name":"Oksana Matvienko","is_ca":false},{"name":"Douglas S. Lewis","is_ca":false},{"name":"Elisabeth Schäfer","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01644794312371479,"gpt":0.3459381442823113,"spread":0.3294902011585965,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006509911,0.0005155421,0.0007334673,0.0007406179,0.002683292,0.0005945998,0.0006887623,0.001641906,0.008249987],"category_scores_gemma":[0.001678113,0.0004256975,0.0004968395,0.0004435687,0.0002989467,0.0004279911,0.000845386,0.001494099,0.0005260211],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001090993,"about_ca_system_score_gemma":0.003126689,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02072919,"about_ca_topic_score_gemma":0.04255755,"domain_scores_codex":[0.9997317,0.00005145406,0.00001710313,0.00004115713,0.00003601914,0.0001224779],"domain_scores_gemma":[0.9981245,0.0001519288,0.00009217251,0.00002942624,0.00005919401,0.001542749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"nonrandomized_trial","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.04938175,0.5848518,0.08799241,0.0008209808,0.0003135321,0.0008685276,0.002376239,0.0004155957,0.008661536,0.0003729075,0.005373451,0.2585713],"study_design_scores_gemma":[0.03713512,0.1314613,0.8115695,0.0004090137,0.0008044436,0.0002411971,0.005291002,0.002114072,0.003589007,0.0002953104,0.006987327,0.0001027128],"study_design_candidate":"nonrandomized_trial","study_design_consensus":"nonrandomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974205,0.0001765234,0.00003471348,0.0006496261,0.0001658515,0.000308637,0.00004384485,0.00001943274,0.001180763],"genre_scores_gemma":[0.9939483,0.0005896633,0.0006864255,0.0005882232,0.0001886826,0.000344735,0.0001456866,0.000005011619,0.003503253],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02072919,"threshold_uncertainty_score":0.04121703,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2036904643","doi":"10.1016/s1499-4046(06)60035-3","title":"Food Selection and Eating Patterns: Themes Found among People with Type 2 Diabetes Mellitus","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Diabetes Management and Education","field":"Medicine","cited_by":145,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Dietary management; Food choice; Diabetes management; Psychology; Diabetes mellitus; Gerontology; Nutrition Education; Selection (genetic algorithm); Self-management; Type 2 diabetes; Weight management; Medicine; Clinical psychology; Nursing; Obesity; Weight loss","authors":[{"name":"Margaret R. Savoca","is_ca":false},{"name":"Carla K. Miller","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01127354950038741,"gpt":0.2546799239586623,"spread":0.2434063744582749,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007803767,0.0001484405,0.0003204864,0.0007769361,0.001317991,0.0007827977,0.000236777,0.0004287715,0.0006184508],"category_scores_gemma":[0.002704211,0.0001839897,0.0003651422,0.001232838,0.0004664987,0.0005958962,0.000939421,0.0006558032,0.00003685931],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006833138,"about_ca_system_score_gemma":0.0006611178,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01194346,"about_ca_topic_score_gemma":0.02652452,"domain_scores_codex":[0.9996305,0.0001212001,0.00004732622,0.00002886338,0.00008693855,0.00008521311],"domain_scores_gemma":[0.9989464,0.0003641505,0.0003666939,0.00002146396,0.0001190004,0.0001823702],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001445461,0.00012381,0.9329982,0.000195171,0.0001105617,0.0005734726,0.04470991,0.00003784904,0.0009725521,0.0001111952,0.0004594037,0.01956325],"study_design_scores_gemma":[0.000008706359,0.00008444656,0.9042971,0.00007880876,0.00005593817,0.0007294154,0.09296717,0.00008437966,0.00009357541,0.0001110384,0.001477376,0.00001198279],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987193,0.0003763502,0.00004217823,0.0003207975,0.00001444334,0.000006401767,0.00003473817,9.896465e-7,0.0004848538],"genre_scores_gemma":[0.9989433,0.0004296423,0.0001511182,0.0001856488,0.00001073241,0.00001076313,0.0000458359,0.000001142849,0.0002218544],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01194346,"threshold_uncertainty_score":0.02374786,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2081489134","doi":"10.1016/s1499-4046(06)60030-4","title":"Sample Extensiveness in Qualitative Nutrition Education Research","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Educational Assessment and Pedagogy","field":"Social Sciences","cited_by":132,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Japan Nuclear Energy Safety Organization","keywords":"Sample (material); Qualitative research; Psychology; Sociology; Social science","authors":[{"name":"Jeffery Sobal","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2090580732544756,"gpt":0.5860888672560941,"spread":0.3770307940016184,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.129344,0.0005686521,0.00135017,0.002822937,0.006033674,0.002530092,0.00192602,0.002075891,0.01707594],"category_scores_gemma":[0.2554767,0.001548121,0.000916508,0.002627966,0.003838372,0.002724398,0.007548345,0.00140566,0.001118759],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003046382,"about_ca_system_score_gemma":0.005117231,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002314701,"about_ca_topic_score_gemma":0.007238062,"domain_scores_codex":[0.7912504,0.150453,0.02043775,0.01163602,0.02152959,0.004693355],"domain_scores_gemma":[0.692023,0.2512503,0.01051022,0.0253992,0.01868271,0.002134545],"domain_codex":null,"domain_gemma":"methods","domain_candidate":"methods","domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.006047025,0.00512266,0.2998782,0.01508953,0.0011482,0.002714611,0.3643999,0.002774906,0.02515396,0.03940525,0.01489831,0.2233676],"study_design_scores_gemma":[0.004387208,0.01021995,0.4103803,0.008884969,0.001540604,0.004804946,0.1887429,0.008384118,0.03263513,0.0656858,0.2640085,0.0003256191],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.749867,0.003874445,0.1171245,0.004073359,0.0008241542,0.08034811,0.002199342,0.0002071369,0.04148197],"genre_scores_gemma":[0.8208305,0.0006429148,0.03998884,0.002803751,0.0001681485,0.1316752,0.0008408388,0.00009217935,0.002957775],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.870656,"threshold_uncertainty_score":0.6840445,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2089126153","doi":"10.1016/s1499-4046(06)60067-5","title":"Evaluation of Food Safety Education for Consumers","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food safety; Psychology; Personal hygiene; Food hygiene; Risk analysis (engineering); Environmental health; Applied psychology; Marketing; Medicine; Business","authors":[{"name":"Lydia C. Medeiros","is_ca":false},{"name":"Virginia Hillers","is_ca":false},{"name":"Patricia A. Kendall","is_ca":false},{"name":"April C. Mason","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05322775605917138,"gpt":0.3097595521151956,"spread":0.2565317960560242,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01379215,0.0007918348,0.0007752436,0.001218123,0.001580413,0.001174637,0.0009215579,0.001805945,0.009410892],"category_scores_gemma":[0.02798331,0.0004414046,0.001438133,0.0005594291,0.0009192834,0.001178003,0.001241873,0.001257014,0.0008084988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004379741,"about_ca_system_score_gemma":0.00644004,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.010157,"about_ca_topic_score_gemma":0.01062104,"domain_scores_codex":[0.9904942,0.005589725,0.0005012564,0.0004075477,0.00244072,0.0005665708],"domain_scores_gemma":[0.9738232,0.0156568,0.001547689,0.0008491175,0.006033906,0.00208923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.166364,0.2831289,0.1552349,0.00336968,0.001032106,0.0005076018,0.01355108,0.004305275,0.01001052,0.001835061,0.003914459,0.3567463],"study_design_scores_gemma":[0.02850309,0.6003391,0.2913005,0.001014927,0.004306133,0.0003031042,0.01218025,0.006932649,0.04077866,0.001234529,0.01284292,0.0002641655],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941858,0.0001004259,0.0002934535,0.0002509878,0.00002561074,0.001089312,0.0001134132,0.0000229266,0.003917981],"genre_scores_gemma":[0.9942402,0.000179217,0.001611815,0.0001712797,0.00001957005,0.0008151581,0.000255476,0.000009190776,0.002698118],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01379215,"threshold_uncertainty_score":0.07294071,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2069661772","doi":"10.1016/s1499-4046(06)60066-3","title":"Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":118,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food Stamp Program; Nutrition Education; Logistic regression; Consumption (sociology); Quality (philosophy); Environmental health; Food stamps; Baseline (sea); Marketing; Business; Medicine; Gerontology; Economics; Political science; Sociology","authors":[{"name":"James Hersey","is_ca":false},{"name":"Jean Anliker","is_ca":false},{"name":"Chris Miller","is_ca":false},{"name":"Rebecca M. Mullis","is_ca":false},{"name":"Sarah E. Daugherty","is_ca":false},{"name":"Sutapa Das","is_ca":false},{"name":"Colleen R. Bray","is_ca":false},{"name":"Phyllis M. Dennee","is_ca":false},{"name":"Madeleine Sigman‐Grant","is_ca":false},{"name":"H. Olivia Thomas","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2872416690097928,"gpt":0.5028787266552806,"spread":0.2156370576454877,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005906065,0.0002702583,0.0003980823,0.0009274866,0.001097514,0.001141456,0.0004676226,0.0009764127,0.004293386],"category_scores_gemma":[0.003931706,0.0005693818,0.0007144078,0.001631256,0.0005978833,0.0005925416,0.0005506793,0.001114119,0.0003845378],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003384328,"about_ca_system_score_gemma":0.0003761461,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02627969,"about_ca_topic_score_gemma":0.03514937,"domain_scores_codex":[0.9995756,0.0001509987,0.00005373495,0.00005740527,0.00005322295,0.0001090462],"domain_scores_gemma":[0.9954668,0.001199609,0.001796772,0.0002006251,0.0003661096,0.0009700786],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001369892,0.0001256754,0.9986417,0.000007639676,0.00004928138,0.00004781756,0.0001470696,0.00001409844,0.0001243276,0.00001250882,0.00006034874,0.000632659],"study_design_scores_gemma":[0.000003188115,0.00005946315,0.9993074,0.000005035805,0.00001924806,0.00004814959,0.0004099012,0.00008411351,0.00001309923,0.00001604953,0.00003165071,0.000002730569],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993949,0.0001093852,0.00001975378,0.00007641235,0.000004518106,0.000002829085,0.00008310795,0.000001460399,0.0003076603],"genre_scores_gemma":[0.9995629,0.00006763954,0.0000467712,0.00003518409,0.000006958464,0.000002961216,0.0000854219,0.000001368012,0.0001908586],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02627969,"threshold_uncertainty_score":0.05225343,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2067009205","doi":"10.1016/s1499-4046(06)60033-x","title":"Understanding Weight Stigmatization: A Focus Group Study","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":118,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute","keywords":"Focus group; Psychology; Harassment; Overweight; Weight stigma; Perception; Stigma (botany); Gerontology; Social psychology; Clinical psychology; Obesity; Medicine; Psychiatry","authors":[{"name":"Nicole H.F. Cossrow","is_ca":false},{"name":"Robert W. Jeffery","is_ca":false},{"name":"Maureen T. McGuire","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1923553782755324,"gpt":0.4763057259107288,"spread":0.2839503476351964,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01913826,0.001090395,0.001436011,0.001916359,0.02114726,0.00346917,0.001850762,0.005103674,0.004581521],"category_scores_gemma":[0.02555055,0.001586322,0.0008378613,0.00139675,0.006050378,0.004752073,0.006610435,0.007610927,0.0007366033],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005006297,"about_ca_system_score_gemma":0.008530079,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01451457,"about_ca_topic_score_gemma":0.0240242,"domain_scores_codex":[0.9930626,0.003934444,0.0002751914,0.0004787987,0.000722807,0.001526153],"domain_scores_gemma":[0.9700378,0.0227057,0.001355737,0.0008845168,0.002597665,0.002418641],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001171386,0.00201207,0.008168837,0.00007532629,0.000008882459,0.0003199211,0.9847552,0.000009955228,0.0007480155,0.0002272127,0.0003011305,0.003256309],"study_design_scores_gemma":[0.0001776063,0.001094505,0.01459767,0.0001133319,0.00003746197,0.0002761089,0.9806399,0.00005913007,0.0005161638,0.0003536758,0.002105862,0.00002861002],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997604,0.00008252297,0.0002114166,0.0008123652,0.00003526972,0.0002606114,0.00002011188,0.000004096061,0.0009695326],"genre_scores_gemma":[0.9945619,0.0003598359,0.0005316745,0.00144779,0.0000384705,0.00122414,0.00004426635,0.00001041643,0.001781569],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02114726,"threshold_uncertainty_score":0.101214,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2043089384","doi":"10.1016/s0022-3182(00)70523-1","title":"Private versus Public Relief: Use of Food Pantries versus Food Stamps among Poor Households","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":95,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food Stamp Program; Food stamps; Poverty; Food distribution; Economic shortage; Probit model; Probit; Food insecurity; Food security; Environmental health; Multinomial logistic regression; Business; Geography; Agriculture; Economics; Economic growth; Medicine; Government (linguistics); Welfare; Statistics","authors":[{"name":"Beth Osborne Daponte","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2405423019267776,"gpt":0.4214795398419829,"spread":0.1809372379152054,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002815862,0.0002159519,0.0005381633,0.001127375,0.0008483733,0.001338144,0.0006254692,0.001678384,0.006866174],"category_scores_gemma":[0.01551826,0.0003686785,0.000892227,0.001216969,0.00135751,0.001780372,0.001496378,0.001246943,0.0003102432],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006734658,"about_ca_system_score_gemma":0.000698425,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02218959,"about_ca_topic_score_gemma":0.04351428,"domain_scores_codex":[0.9981121,0.001016637,0.0001689962,0.0001163895,0.000159404,0.0004264843],"domain_scores_gemma":[0.9899346,0.00544185,0.002853214,0.0002298915,0.0004142692,0.001126194],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003427271,0.0003759805,0.9880619,0.00005674204,0.0001040114,0.00008935439,0.002240152,0.00007160065,0.0001409503,0.0002119659,0.0003131716,0.004906917],"study_design_scores_gemma":[0.0001162461,0.0008416398,0.9834744,0.00008536298,0.0002092876,0.0001569481,0.0139308,0.0004425282,0.0001012765,0.0002903184,0.0003328483,0.00001818452],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984761,0.0002514455,0.00001602779,0.0004161886,0.000008029619,0.000008326367,0.00009710982,6.421829e-7,0.000726247],"genre_scores_gemma":[0.9996088,0.00009972757,0.00001563596,0.00008428731,0.0000121181,0.000004892896,0.00003381701,9.097174e-7,0.0001397899],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02218959,"threshold_uncertainty_score":0.04412085,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2066836611","doi":"10.1016/s1499-4046(06)60355-2","title":"Knowledge, Beliefs, Attitudes, and Behaviors Related to Weight Control, Eating Disorders, and Body Image in Australian Trainee Home Economics and Physical Education Teachers","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":93,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Dieting; Eating disorders; Overweight; Body mass index; Psychology; Weight loss; Nutrition Education; Medicine; Weight control; Clinical psychology; Gerontology; Obesity","authors":[{"name":"Jennifer O’Dea","is_ca":false},{"name":"Suzanne Abraham","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009167827203045473,"gpt":0.3290452626787191,"spread":0.3198774354756737,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001044308,0.0002119571,0.0003596607,0.0007850766,0.001208998,0.0009990733,0.0003898386,0.0007045913,0.00191459],"category_scores_gemma":[0.003403382,0.0005099798,0.0003728002,0.0007207978,0.0006686918,0.0004895824,0.000667637,0.001408077,0.0002926608],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00117579,"about_ca_system_score_gemma":0.001242146,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1370606,"about_ca_topic_score_gemma":0.1425335,"domain_scores_codex":[0.9995325,0.00007874247,0.00004443984,0.00004023314,0.0001874759,0.0001167226],"domain_scores_gemma":[0.997667,0.0005609457,0.0006370047,0.00005690587,0.0002938117,0.0007844496],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005304305,0.0008172419,0.9882379,0.00002303891,0.00001501674,0.0001211058,0.007112323,0.0000344041,0.0002398668,0.00003164676,0.0001540822,0.003160276],"study_design_scores_gemma":[0.000003966137,0.0001358784,0.9962416,0.00001377227,0.00001039859,0.00004284012,0.003247294,0.00009772527,0.00004318366,0.00001498341,0.0001445978,0.000003730357],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995018,0.00003726667,0.000006451615,0.00005160335,0.000001884399,0.000004426888,0.00001661064,4.1466e-7,0.0003794274],"genre_scores_gemma":[0.9991648,0.00009122231,0.0000277518,0.00003796309,0.000002101422,0.000007847691,0.00002808919,5.429644e-7,0.0006396279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1370606,"threshold_uncertainty_score":0.2725256,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2068730676","doi":"10.1016/s1499-4046(06)60181-4","title":"Perceptions of the Family Mealtime Environment and Adolescent Mealtime Behavior: Do Adults and Adolescents Agree?","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"National Cancer Institute","keywords":"Concordance; Psychology; Logistic regression; Affect (linguistics); Perception; Developmental psychology; Young adult; Regression analysis; Medicine; Communication","authors":[{"name":"Kerri N. Boutelle","is_ca":false},{"name":"Leslie A. Lytle","is_ca":false},{"name":"David M. Murray","is_ca":false},{"name":"Amanda S. Birnbaum","is_ca":false},{"name":"Mary Story","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01135637121480634,"gpt":0.2688786068479596,"spread":0.2575222356331533,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005283596,0.0002635314,0.0005986103,0.0008340716,0.00146705,0.002072076,0.0007240367,0.002004577,0.002556157],"category_scores_gemma":[0.01536527,0.0004190675,0.0008237393,0.0007222797,0.002041195,0.00182566,0.001242668,0.002028004,0.0002664416],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008202595,"about_ca_system_score_gemma":0.001112162,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02004468,"about_ca_topic_score_gemma":0.03633011,"domain_scores_codex":[0.9982822,0.0005691004,0.0001558576,0.0001834935,0.0005115482,0.0002977365],"domain_scores_gemma":[0.9859508,0.00479831,0.004272312,0.000543602,0.002166807,0.002268278],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001177669,0.0001252362,0.9789608,0.00004312933,0.0001222223,0.00008231128,0.01325649,0.00003489825,0.0001572108,0.0003120249,0.0003745381,0.006413492],"study_design_scores_gemma":[0.00001532294,0.0001427999,0.9601182,0.00006490316,0.00005842846,0.00009240482,0.03807557,0.00007552975,0.00007086863,0.0002160274,0.001057581,0.00001240029],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9934614,0.00108687,0.00006981325,0.002224501,0.00005964176,0.00001697962,0.0000903978,0.000001677284,0.002988728],"genre_scores_gemma":[0.998097,0.0006994503,0.00008024623,0.0007091214,0.00002822574,0.00001657161,0.0001014614,0.000001600864,0.0002663826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02004468,"threshold_uncertainty_score":0.03985602,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042892989","doi":"10.1016/s1499-4046(06)60354-0","title":"Usefulness of Psychosocial Theory Variables in Explaining Fat-Related Dietary Behavior in Chinese Americans: Association with Degree of Acculturation","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":85,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Acculturation; Psychosocial; Psychology; Descriptive statistics; Regression analysis; Social psychology; Immigration; Demography; Gerontology; Medicine; Statistics; Mathematics; Geography; Sociology","authors":[{"name":"Doreen Liou","is_ca":false},{"name":"Isobel R. Contento","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02968791329561207,"gpt":0.3195195414194785,"spread":0.2898316281238665,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002789376,0.0008831241,0.0005299294,0.001814684,0.001633486,0.001588028,0.0006538212,0.0008959758,0.00247936],"category_scores_gemma":[0.007546952,0.0004999557,0.001502874,0.001458522,0.001100106,0.000623181,0.0008957492,0.001460287,0.0001764357],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008659175,"about_ca_system_score_gemma":0.001888826,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04632233,"about_ca_topic_score_gemma":0.05347292,"domain_scores_codex":[0.9990802,0.0004107474,0.00009387216,0.0001211665,0.0001402856,0.0001537878],"domain_scores_gemma":[0.9925393,0.00431001,0.0008845705,0.0006380492,0.0006027416,0.001025318],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00007986391,0.0001719237,0.9981097,0.00000574248,0.0001343846,0.00003749463,0.00027146,0.00007038481,0.0001220143,0.00004216801,0.00002043423,0.0009344979],"study_design_scores_gemma":[0.00001236248,0.0001173835,0.9971203,0.000007477502,0.0002091396,0.00005531062,0.0007162042,0.001526899,0.00007478469,0.00008278739,0.00007198835,0.000005336412],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993153,0.0001072945,0.00006998213,0.00006004201,0.000006936131,0.000008145891,0.000039443,0.000002083922,0.000390696],"genre_scores_gemma":[0.9995697,0.00006868166,0.00009845382,0.00001825405,0.000008097096,0.000005833683,0.00006221746,0.000001712032,0.000167003],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04632233,"threshold_uncertainty_score":0.09210545,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2046568826","doi":"10.1016/s1499-4046(06)60353-9","title":"Consumer Misperceptions of Diet Quality","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":80,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Environmental health; Logistic regression; Meal; Perception; Population; Sample (material); Psychology; Bivariate analysis; Demography; Medicine; Statistics; Mathematics","authors":[{"name":"Jayachandran N. Variyam","is_ca":false},{"name":"Young Shim","is_ca":false},{"name":"James R. Blaylock","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05042994568765832,"gpt":0.3876498971605085,"spread":0.3372199514728502,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058368,0.0001908914,0.0002294524,0.0009141833,0.0007639392,0.003540762,0.0002270921,0.001524307,0.002468468],"category_scores_gemma":[0.0256043,0.0002968843,0.0002372744,0.0005994196,0.001551555,0.001711096,0.0009096292,0.001618644,0.000216599],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00125245,"about_ca_system_score_gemma":0.0005618677,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005834637,"about_ca_topic_score_gemma":0.006572224,"domain_scores_codex":[0.9969642,0.001520877,0.0001528667,0.0001377106,0.001100237,0.000124119],"domain_scores_gemma":[0.9723458,0.01613011,0.00492772,0.00125921,0.004630304,0.0007069479],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001523553,0.000489961,0.7173156,0.0004840912,0.0004469173,0.001454564,0.1115612,0.0004036945,0.004623861,0.02540227,0.01139281,0.1249015],"study_design_scores_gemma":[0.0001832604,0.0005438135,0.8206949,0.0006477335,0.0005360627,0.001995079,0.1028689,0.00292123,0.003448816,0.02389311,0.04212879,0.0001384231],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9408914,0.001433357,0.001323891,0.01836074,0.0001339589,0.00001570326,0.0001083027,0.00002267969,0.03771],"genre_scores_gemma":[0.9977127,0.0004225924,0.0002372114,0.001067277,0.00004548469,0.000003642968,0.0000287228,0.000006415682,0.0004759874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0058368,"threshold_uncertainty_score":0.03086829,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2038196103","doi":"10.1016/s1499-4046(06)60005-5","title":"Expanded Health Belief Model Predicts Diabetes Self-Management in College Students","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Behavioral Health and Interventions","field":"Psychology","cited_by":80,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Cronbach's alpha; Scale (ratio); Content validity; Population; Situational ethics; Diabetes management; Reliability (semiconductor); Type 2 diabetes; Psychology; Test (biology); Construct validity; Medicine; Clinical psychology; Health belief model; Diabetes mellitus; Family medicine; Psychometrics; Nursing; Social psychology; Health education; Public health; Environmental health","authors":[{"name":"Melissa Wdowik","is_ca":false},{"name":"Patricia A. Kendall","is_ca":false},{"name":"Mary Harris","is_ca":false},{"name":"Garry Auld","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04165263123578666,"gpt":0.4260838898418569,"spread":0.3844312586060702,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001443258,0.0004411478,0.0005251429,0.0009974816,0.0008665712,0.001868609,0.0005000241,0.001322562,0.00389778],"category_scores_gemma":[0.007136931,0.0004845233,0.0009671582,0.0006499602,0.0003971912,0.0006443276,0.0008654172,0.00271565,0.0004763372],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006315985,"about_ca_system_score_gemma":0.0008299932,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01091888,"about_ca_topic_score_gemma":0.01565426,"domain_scores_codex":[0.9994835,0.0001719727,0.00005133357,0.00005636003,0.0001070339,0.0001298672],"domain_scores_gemma":[0.9939123,0.002035937,0.001577592,0.0003501072,0.0004659001,0.001658172],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001130703,0.001280115,0.9960354,0.000005121596,0.00007184551,0.00002075527,0.0001633875,0.00007402575,0.00008469323,0.00002941182,0.00008368761,0.002038471],"study_design_scores_gemma":[0.00002482452,0.0002819579,0.9970661,0.00001614346,0.0000776412,0.00004539569,0.0006663624,0.001558746,0.00005824048,0.0001122544,0.00008540671,0.000006979582],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994173,0.00006975333,0.00002389022,0.0001209819,0.000008197357,0.000006604436,0.00003421959,0.00000187708,0.0003171912],"genre_scores_gemma":[0.9994807,0.0000762645,0.00004688073,0.00005188877,0.000009761455,0.000006477581,0.00006688509,8.77173e-7,0.0002603389],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01091888,"threshold_uncertainty_score":0.02171063,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2015468895","doi":"10.1016/s1499-4046(06)60184-x","title":"Practices and Perceptions of Food Safety Among Seniors Who Prepare Meals at Home","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Newspaper; Vulnerability (computing); Focus group; Perception; Food safety; Medical education; Public relations; Medicine; Psychology; Gerontology; Business; Advertising; Political science; Marketing","authors":[{"name":"Mary Alice Gettings","is_ca":false},{"name":"Nancy Ellen Kiernan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01927434599387304,"gpt":0.2725442277903183,"spread":0.2532698817964453,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001317049,0.0003210038,0.0004538569,0.0009134772,0.001702518,0.001888649,0.0003761687,0.001155999,0.00223089],"category_scores_gemma":[0.005297491,0.0004825088,0.0004985908,0.000717684,0.0008804578,0.0008936321,0.0009657996,0.001473876,0.0003658252],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007737709,"about_ca_system_score_gemma":0.0009154738,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02569269,"about_ca_topic_score_gemma":0.0300916,"domain_scores_codex":[0.9992192,0.0001687401,0.00009001495,0.00006536061,0.0001951952,0.0002613841],"domain_scores_gemma":[0.9945426,0.000812475,0.00150323,0.0001299534,0.0008192715,0.002192523],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002685993,0.0009459273,0.955192,0.00005352584,0.00005987108,0.0003090554,0.03396969,0.00004681567,0.0009417405,0.00006601534,0.0004345399,0.007712209],"study_design_scores_gemma":[0.00003365078,0.001250798,0.8924214,0.00005264502,0.00005149995,0.0003877842,0.1041332,0.0002015065,0.0002173842,0.0001076007,0.001111267,0.00003120004],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994029,0.00004421769,0.00001598908,0.0001056301,0.000007544409,0.000005240012,0.00001978452,0.000001222975,0.0003976218],"genre_scores_gemma":[0.9993442,0.00006099762,0.00004862134,0.0001284312,0.000007039787,0.000004645779,0.00003208138,0.00000105476,0.0003729483],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02569269,"threshold_uncertainty_score":0.05108631,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2168307186","doi":"10.1016/s1499-4046(06)60006-7","title":"Consumer Use of Health-Related Endorsements On Food Labels in the United Kingdom and Australia","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Australian Government","keywords":"Advertising; Protocol (science); Think aloud protocol; Business; Sample (material); Psychology; Marketing; Medicine; Alternative medicine; Computer science","authors":[{"name":"Michael Rayner","is_ca":false},{"name":"Annette Boaz","is_ca":false},{"name":"Cathy Higginson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1483464741737784,"gpt":0.3805441305115051,"spread":0.2321976563377267,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001839099,0.0001470224,0.0002364758,0.001420291,0.0006603795,0.00104284,0.0003070664,0.0007036508,0.001749084],"category_scores_gemma":[0.00719359,0.000295402,0.0003794873,0.001442176,0.0006573297,0.0006440397,0.0009670522,0.0008015564,0.0001780805],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001919672,"about_ca_system_score_gemma":0.0009808494,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2468517,"about_ca_topic_score_gemma":0.3732092,"domain_scores_codex":[0.998384,0.0007590253,0.0001710969,0.0001088388,0.0004654662,0.0001115136],"domain_scores_gemma":[0.991102,0.00258034,0.003353415,0.0002384969,0.001838221,0.0008875155],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002970803,0.00009209556,0.9569477,0.000126777,0.00006605385,0.0002723889,0.02607002,0.00006239305,0.0007285515,0.0001741688,0.000588916,0.0145738],"study_design_scores_gemma":[0.000002387633,0.00005830755,0.9944289,0.00003261936,0.00001349324,0.00008254425,0.004333641,0.0001169621,0.0000672099,0.00001298509,0.0008423187,0.000008708757],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983437,0.0001957307,0.0000179782,0.0001808546,0.000005435366,0.00000455835,0.00007556762,0.000001267386,0.001174927],"genre_scores_gemma":[0.9987298,0.0002226112,0.00006568475,0.00007134237,0.000003996594,0.000004769632,0.00005563954,0.000001722007,0.0008443546],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2468517,"threshold_uncertainty_score":0.4908297,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2166726768","doi":"10.1016/s1499-4046(06)60187-5","title":"Response Shift Bias: A Problem in Evaluating Nutrition Training Using Self-Report Measures","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Diverse Educational Innovations Studies","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Test (biology); Training (meteorology); Nutrition Education; Psychology; Medical education; Control (management); Food service; Applied psychology; Research design; Test design; Program evaluation; Medicine; Gerontology; Computer science; Statistics; Artificial intelligence; Test method","authors":[{"name":"Frederick R. Rohs","is_ca":false},{"name":"Christine A. Langone","is_ca":false},{"name":"Rhonda K. Coleman","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2057289381109856,"gpt":0.3694988107211947,"spread":0.1637698726102091,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.3947971,0.00187985,0.002597163,0.004533266,0.003546711,0.002829169,0.003654387,0.003764231,0.003560929],"category_scores_gemma":[0.588295,0.001142311,0.002953787,0.004295966,0.005232662,0.003221731,0.00376224,0.002819882,0.001638372],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001825177,"about_ca_system_score_gemma":0.002129915,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003346422,"about_ca_topic_score_gemma":0.005545479,"domain_scores_codex":[0.4660545,0.4107953,0.04473624,0.0201824,0.05559178,0.002639659],"domain_scores_gemma":[0.2315517,0.6471433,0.03456869,0.04646481,0.03895509,0.001316424],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004187281,0.002292565,0.5263603,0.01067181,0.008936457,0.0008140287,0.02288647,0.00371709,0.007661059,0.02255242,0.03114417,0.3587764],"study_design_scores_gemma":[0.001505472,0.006741649,0.7585264,0.005148658,0.004719418,0.002963544,0.01226565,0.01889678,0.03791913,0.04420801,0.1065357,0.0005696613],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3926803,0.01591416,0.4964361,0.009915923,0.009570598,0.01493891,0.003350315,0.001694172,0.05549955],"genre_scores_gemma":[0.8208978,0.001271437,0.1341558,0.0125618,0.001808543,0.01937362,0.001581553,0.0007851746,0.007564324],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.3947971,"threshold_uncertainty_score":0.7463229,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2058349401","doi":"10.1016/s1499-4046(06)60185-1","title":"Interpretations of the “Balanced Meal” Household Food Security Indicator","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":53,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Meal; Food security; Meal preparation; Psychology; Environmental health; Food science; Medicine; Agriculture; Geography; Biology","authors":[{"name":"Joda P. Derrickson","is_ca":false},{"name":"Michele Sakai","is_ca":false},{"name":"Jennifer Anderson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1154613301156973,"gpt":0.4285241558425129,"spread":0.3130628257268155,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004484647,0.0005380484,0.0003514327,0.003606859,0.0009000851,0.003724443,0.0009923904,0.0009633646,0.004640899],"category_scores_gemma":[0.01588917,0.0002236508,0.0004332607,0.004674613,0.003402441,0.002764828,0.002240378,0.001780384,0.0002811838],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001787197,"about_ca_system_score_gemma":0.001060828,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0046757,"about_ca_topic_score_gemma":0.006265187,"domain_scores_codex":[0.9964245,0.002393747,0.0001903034,0.0002952766,0.0004468275,0.0002493063],"domain_scores_gemma":[0.9940282,0.00311162,0.001151683,0.0004933955,0.0009791226,0.0002359087],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001480304,0.00002798432,0.02141922,0.0001022235,0.00003794715,0.0001393976,0.003963606,0.001332376,0.0002619452,0.94382,0.006150866,0.02259642],"study_design_scores_gemma":[0.0000459424,0.00009564633,0.05996041,0.0003389347,0.00007936948,0.0002255411,0.01135591,0.008727076,0.0009560962,0.8746787,0.04345974,0.00007665021],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.4363163,0.003579264,0.1445512,0.08814866,0.001542365,0.0001728487,0.007432752,0.0002764978,0.3179801],"genre_scores_gemma":[0.9886612,0.0003514014,0.007531938,0.000952876,0.000138262,0.00006739169,0.0007080086,0.00002545975,0.001563598],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0046757,"threshold_uncertainty_score":0.0237174,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1988411225","doi":"10.1016/s1499-4046(06)60289-3","title":"Perceived Benefits and Barriers of Increased Fruit and Vegetable Consumption: Validation of a Decisional Balance Scale","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Behavioral Health and Interventions","field":"Psychology","cited_by":52,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"National Medical Research Council; University of Guelph; University of Otago","keywords":"Balance (ability); Consumption (sociology); Scale (ratio); Psychology; Environmental economics; Environmental health; Economics; Medicine; Geography; Sociology","authors":[{"name":"Annie Ling","is_ca":false},{"name":"Caroline C. Horwath","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04582127886169593,"gpt":0.3770297215692816,"spread":0.3312084427075856,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004365125,0.0006866912,0.0008087878,0.001455779,0.0006621857,0.0008582642,0.0005632782,0.0009396448,0.002887738],"category_scores_gemma":[0.01082309,0.0005979802,0.001356647,0.0005086072,0.000653198,0.0008517713,0.00117246,0.001300178,0.0004899255],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006201034,"about_ca_system_score_gemma":0.0005412839,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002287084,"about_ca_topic_score_gemma":0.003826472,"domain_scores_codex":[0.9974552,0.000658786,0.0004223673,0.000164324,0.001144913,0.0001544352],"domain_scores_gemma":[0.9919741,0.004399392,0.001414611,0.0004655644,0.0009582296,0.0007880551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.005885845,0.01189379,0.9187919,0.0001787141,0.0008393084,0.0001543384,0.003616835,0.001366741,0.005870271,0.0005916267,0.001321594,0.049489],"study_design_scores_gemma":[0.001354834,0.004669652,0.9825899,0.00004279369,0.0002651902,0.0001912306,0.001620455,0.004637478,0.002349901,0.0004665452,0.001734877,0.00007713008],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965643,0.00005211531,0.0005531435,0.00008302627,0.00002708011,0.0004619878,0.0002704579,0.00001790512,0.001969896],"genre_scores_gemma":[0.9938735,0.00009417874,0.002806723,0.00009014039,0.00002218363,0.001057404,0.0003792505,0.00001538562,0.001661308],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004365125,"threshold_uncertainty_score":0.0230853,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2160170905","doi":"10.1016/s1499-4046(06)60175-9","title":"Peer Nutrition Education Program To Improve Nutrition Knowledge Of Female Collegiate Athletes","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":51,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Nutrition Education; Athletes; Medical education; Curriculum; Documentation; Sports nutrition; Medicine; Physical education; Best practice; Psychology; Gerontology; Pedagogy; Physical therapy; Political science; Computer science","authors":[{"name":"M.E. Kunkel","is_ca":false},{"name":"Lynne B. Bell","is_ca":false},{"name":"Barbara H.D Luccia","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01087141453825807,"gpt":0.3081121303894876,"spread":0.2972407158512296,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005150985,0.0006225387,0.000803214,0.0007515456,0.001681982,0.0004104432,0.0005499109,0.000725791,0.008620868],"category_scores_gemma":[0.001706426,0.0002209977,0.0003473364,0.0002787604,0.0001261066,0.0003142357,0.0009635313,0.0008031906,0.0009681949],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000338804,"about_ca_system_score_gemma":0.001769565,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003319491,"about_ca_topic_score_gemma":0.005797416,"domain_scores_codex":[0.9997059,0.00005723596,0.00001824031,0.00005471722,0.00007476832,0.00008916361],"domain_scores_gemma":[0.9990292,0.00009259425,0.000066964,0.00002797626,0.0001718202,0.00061152],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.008605878,0.3918617,0.07002155,0.001027304,0.0002962578,0.001350111,0.003969571,0.0004940679,0.02358975,0.0003368977,0.01224264,0.4862044],"study_design_scores_gemma":[0.009104813,0.1703012,0.7841852,0.0004459623,0.0008942403,0.001179589,0.004774713,0.002946373,0.009576459,0.0005219643,0.01597831,0.00009113229],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966632,0.0001711896,0.0001573068,0.0003854967,0.0001171597,0.0004904781,0.00004166804,0.00004775415,0.001925647],"genre_scores_gemma":[0.9814886,0.0009687691,0.002633133,0.0004772527,0.0003676697,0.001144533,0.0002714783,0.00001694191,0.01263158],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008620868,"threshold_uncertainty_score":0.02883965,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1982867484","doi":"10.1016/s1499-4046(06)60034-1","title":"Consistency in Women's Orientations to Food and Nutrition in Midlife and Older Age: A 10-Year Qualitative Follow-up","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":50,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Gerontology; Perception; Consistency (knowledge bases); Qualitative research; Perspective (graphical); Psychology; Grounded theory; Life course approach; Developmental psychology; Social psychology; Medicine; Sociology","authors":[{"name":"Katarina M. Edstrom","is_ca":false},{"name":"Carol M. Devine","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08232399152182453,"gpt":0.4839712426868824,"spread":0.4016472511650579,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004411032,0.0002500513,0.00068554,0.001561299,0.004005424,0.002089607,0.0007605329,0.0009596001,0.001459504],"category_scores_gemma":[0.009042454,0.000670416,0.0006273274,0.001450589,0.001894622,0.001664891,0.00323871,0.00173941,0.0002145309],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002711588,"about_ca_system_score_gemma":0.002567635,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.08502603,"about_ca_topic_score_gemma":0.1204374,"domain_scores_codex":[0.9985599,0.0005985927,0.0001145942,0.0001502885,0.0002194027,0.0003572326],"domain_scores_gemma":[0.9959785,0.001490501,0.0007913307,0.0002257834,0.0009706197,0.0005432153],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0002416769,0.0003481561,0.4761588,0.00006795396,0.00004204263,0.0002253085,0.5151702,0.00002439179,0.001141762,0.0002204339,0.0002536773,0.006105545],"study_design_scores_gemma":[0.00001056085,0.0002065652,0.4767102,0.00003151993,0.00002445004,0.00008728132,0.5211728,0.00005111839,0.0003170702,0.00007494586,0.001290276,0.0000232067],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992561,0.00007047345,0.0000427408,0.00009554172,0.000005640685,0.00001676885,0.00008542981,0.000001094066,0.0004262412],"genre_scores_gemma":[0.9989212,0.0000680551,0.00007873252,0.00008602281,0.000002227813,0.00004274535,0.00009106631,0.000002164569,0.0007078156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08502603,"threshold_uncertainty_score":0.1690623,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2065478494","doi":"10.1016/s0022-3182(00)70526-7","title":"Lower Fat Diets for Children Did Not Increase Food Costs","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Nutritionist; Intervention (counseling); Environmental health; Medicine; Nutrition Education; Food group; Gerontology; Nursing","authors":[{"name":"Diane C. Mitchell","is_ca":false},{"name":"Barbara Shannon","is_ca":false},{"name":"Jeannie M. McKenzie","is_ca":false},{"name":"Helen Smiciklas‐Wright","is_ca":false},{"name":"Barry M. Miller","is_ca":false},{"name":"Andrew M. Tershakovec","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01227636957252154,"gpt":0.2891671557665328,"spread":0.2768907861940113,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001500108,0.0007209916,0.0007235956,0.0004921305,0.0004699998,0.001094147,0.0007388812,0.001424795,0.02179174],"category_scores_gemma":[0.01248159,0.0003540878,0.001785487,0.0004585946,0.0004187402,0.0009991499,0.0009004441,0.002267047,0.001524124],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001186461,"about_ca_system_score_gemma":0.002516853,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01390126,"about_ca_topic_score_gemma":0.03038435,"domain_scores_codex":[0.9991258,0.0002307351,0.00005948303,0.0001168925,0.0001795715,0.0002875036],"domain_scores_gemma":[0.9898863,0.004842184,0.002111569,0.0007047465,0.0006244626,0.001830803],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.03017256,0.01341582,0.6647803,0.002908441,0.003170941,0.002900234,0.001731659,0.002685435,0.02096084,0.00572213,0.0183635,0.2331881],"study_design_scores_gemma":[0.0007268659,0.004362947,0.9689131,0.0003637863,0.001883449,0.0007251257,0.0007632149,0.0008357336,0.004727498,0.001231641,0.01541352,0.00005312942],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9830748,0.001568484,0.0006791422,0.002377161,0.0003731973,0.00007855811,0.00181782,0.0002442013,0.0097866],"genre_scores_gemma":[0.9878252,0.001083915,0.001902599,0.0007645185,0.0001260053,0.00009469951,0.0007584167,0.0001231604,0.007321442],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02179174,"threshold_uncertainty_score":0.07290059,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2155156734","doi":"10.1016/s1499-4046(06)60032-8","title":"Qualitative Investigation of the Meanings of Eating Fruits and Vegetables for Adult Couples","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"","keywords":"Grounded theory; Snowball sampling; Qualitative research; Food choice; Psychology; Context (archaeology); Transferability; Construct (python library); Developmental psychology; Consumption (sociology); Social psychology; Sociology; Medicine; Social science; Geography","authors":[{"name":"Judith Paisley","is_ca":true},{"name":"Judy Sheeshka","is_ca":true},{"name":"Kerry Daly","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03563484415210932,"gpt":0.3490290127223567,"spread":0.3133941685702474,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01641762,0.0007011092,0.0009646427,0.001767049,0.02147037,0.005805741,0.002082816,0.002603116,0.006112747],"category_scores_gemma":[0.02872422,0.001022638,0.000483572,0.002163479,0.01453958,0.005376797,0.009868373,0.006706439,0.0003447805],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00709172,"about_ca_system_score_gemma":0.007234924,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01308016,"about_ca_topic_score_gemma":0.02600474,"domain_scores_codex":[0.989656,0.00811983,0.000278453,0.0004248279,0.0004669917,0.001054052],"domain_scores_gemma":[0.9644998,0.02980663,0.001792302,0.0005910232,0.001499457,0.001810811],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.00002308447,0.00002099307,0.0006921383,0.00005102072,0.000001257627,0.0001374412,0.9975342,0.000005475727,0.000107789,0.0007389549,0.0001000215,0.0005875911],"study_design_scores_gemma":[0.000004481482,0.00001576388,0.0005235019,0.00005472532,0.000001841366,0.00005689269,0.9976366,0.00001101945,0.00005970644,0.0001961816,0.001434515,0.000004796305],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9818702,0.0008816216,0.001458216,0.003762667,0.0001237851,0.0002429382,0.0001969367,0.0000149995,0.01144856],"genre_scores_gemma":[0.995369,0.0004988091,0.0006422654,0.0008996032,0.00002010174,0.0002829804,0.00005210058,0.00001820327,0.00221686],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02147037,"threshold_uncertainty_score":0.08682573,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2080473349","doi":"10.1016/s1499-4046(06)60186-3","title":"Evaluation of a Preschool Nutrition Education Program Based on the Theory of Multiple Intelligences","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Emotional Intelligence and Performance","field":"Psychology","cited_by":40,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Nutrition Education; Taste; Identification (biology); Psychology; Snack food; Consumption (sociology); Theory of multiple intelligences; Environmental health; Medicine; Food science; Developmental psychology; Gerontology","authors":[{"name":"Katherine L. Cason","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0950238668824045,"gpt":0.4204935980644166,"spread":0.3254697311820121,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001954817,0.0008467808,0.0009564656,0.001153401,0.001309984,0.000495754,0.001114313,0.001068027,0.002995612],"category_scores_gemma":[0.002586381,0.0002936681,0.000745572,0.0006520274,0.0003917334,0.0004893293,0.0006948492,0.001104627,0.0002551202],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001862833,"about_ca_system_score_gemma":0.005211538,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01929381,"about_ca_topic_score_gemma":0.01544889,"domain_scores_codex":[0.999059,0.0003614184,0.00008039278,0.0001346381,0.0001534438,0.0002111259],"domain_scores_gemma":[0.9982401,0.0005284775,0.0001027892,0.00007077042,0.0001826528,0.0008751265],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"nonrandomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.129447,0.5965039,0.01501467,0.0008413507,0.0003698233,0.0006138199,0.0009066406,0.003053645,0.009892332,0.0004740182,0.00102277,0.2418601],"study_design_scores_gemma":[0.1120209,0.7682353,0.09334933,0.0003126859,0.001480183,0.0002399555,0.001126039,0.005112767,0.01528559,0.0003642201,0.002400534,0.00007247954],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962476,0.0001328494,0.0006845959,0.00011131,0.00004744767,0.001827819,0.0001491993,0.00008304231,0.0007160535],"genre_scores_gemma":[0.9875678,0.0005195442,0.006774183,0.0001577343,0.00005040731,0.002923142,0.0004586976,0.00001834313,0.001530092],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01929381,"threshold_uncertainty_score":0.03836304,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1970107282","doi":"10.1016/s1499-4046(06)60068-7","title":"Review of Evaluation Tools Used to Assess the Impact of Nutrition Education on Dietary Intake and Quality, Weight Management Practices, and Physical Activity of Low-Income Audiences","year":2001,"lang":"en","type":"review","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Nutrition Education; Food guide; Quality (philosophy); Weight management; Reliability (semiconductor); Psychology; Low income; Consumption (sociology); Scale (ratio); Physical activity; Focus group; Gerontology; Environmental health; Marketing; Medical education; Medicine; Business; Weight loss; Sociology; Obesity; Social science; Geography; Socioeconomics; Physical therapy","authors":[{"name":"Jacquelyn W. McClelland","is_ca":false},{"name":"Debra Palmer‐Keenan","is_ca":false},{"name":"Jan Lewis","is_ca":false},{"name":"Susan Foerster","is_ca":false},{"name":"Sharon Sugerman","is_ca":false},{"name":"Paula Mara","is_ca":false},{"name":"Shirley Wu","is_ca":false},{"name":"Sheryl Lee","is_ca":false},{"name":"Kathleen Keller","is_ca":false},{"name":"James Hersey","is_ca":false},{"name":"Christine Lindquist","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1989182241441807,"gpt":0.5030435537199881,"spread":0.3041253295758074,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02016198,0.00185797,0.008908983,0.009066246,0.0005517164,0.002433464,0.002661124,0.001495404,0.002244395],"category_scores_gemma":[0.037388,0.0009188499,0.004168916,0.01011715,0.0008842528,0.00174874,0.001109852,0.001057023,0.0004730828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00298272,"about_ca_system_score_gemma":0.006977143,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009974738,"about_ca_topic_score_gemma":0.02315225,"domain_scores_codex":[0.987949,0.004198378,0.004365864,0.000622918,0.002698214,0.0001657289],"domain_scores_gemma":[0.9627631,0.0259645,0.005264303,0.0004489081,0.005280715,0.0002785156],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0005569276,0.0001527945,0.001481321,0.3867863,0.003571591,0.00008766181,0.0002864078,0.0001923429,0.0003238096,0.0004279376,0.004857178,0.6012757],"study_design_scores_gemma":[0.0007803135,0.001279137,0.02350382,0.7754675,0.04400442,0.001188221,0.0007505612,0.000522261,0.001821492,0.0008610989,0.1496559,0.0001652775],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0006848608,0.998117,0.000251023,0.000176686,0.00008707879,0.0001730308,0.000178452,0.000008016297,0.0003239939],"genre_scores_gemma":[0.004499149,0.9928979,0.00182076,0.0001857106,0.00004191247,0.0002756768,0.0001547998,0.000004198822,0.0001199856],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.02016198,"threshold_uncertainty_score":0.1066279,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2084308013","doi":"10.1016/s1499-4046(06)60183-8","title":"Mothers' Sources of Information About Feeding Their Children Ages 2 Months to 54 Months","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Newspaper; Dissemination; Nutrition information; Psychology; Information Dissemination; Health information; Medicine; Developmental psychology; Advertising; Health care; Computer science; Food science","authors":[{"name":"Betty Ruth Carruth","is_ca":false},{"name":"Jean D. Skinner","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01075333003024713,"gpt":0.2843489068169521,"spread":0.2735955767867049,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001489144,0.000231115,0.0002902762,0.001797271,0.0006672133,0.0007342076,0.0003019891,0.0005053055,0.006431639],"category_scores_gemma":[0.02300111,0.0002879282,0.0002637835,0.001415679,0.0001235695,0.0008810884,0.0007920178,0.0004003144,0.0004707804],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005859648,"about_ca_system_score_gemma":0.0007871287,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01308913,"about_ca_topic_score_gemma":0.0178632,"domain_scores_codex":[0.9989759,0.0005010671,0.0001288176,0.00005808941,0.0002322779,0.000103938],"domain_scores_gemma":[0.9814411,0.01328773,0.003391705,0.0002948267,0.001120178,0.0004644595],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0009671514,0.0002504464,0.9138495,0.0004833659,0.0001065579,0.001088467,0.03218099,0.00008021324,0.0009998915,0.0001292829,0.002072519,0.0477915],"study_design_scores_gemma":[0.00005838808,0.0003303726,0.9577285,0.0008210366,0.0002439816,0.001463449,0.03211501,0.0001522966,0.001036537,0.00008524299,0.005927213,0.0000378939],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9899151,0.001100906,0.0000692355,0.0006387663,0.00001574076,0.00002831508,0.002158793,0.00001164235,0.006061547],"genre_scores_gemma":[0.9946786,0.001817112,0.0003596851,0.0002201283,0.00002285911,0.00006227816,0.0009324635,0.00000821764,0.001898594],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01308913,"threshold_uncertainty_score":0.02602589,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086509942","doi":"10.1016/s1499-4046(06)60009-2","title":"Field Gleaning as a Tool for Addressing Food Security at the Local Level: Case Study","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":36,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Food security; Geography; Agriculture","authors":[{"name":"Anne Hoisington","is_ca":false},{"name":"Sue Nicholson Butkus","is_ca":false},{"name":"Steven L. Garrett","is_ca":false},{"name":"Kathy A. Beerman","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.3067572882353789,"gpt":0.520432273751035,"spread":0.2136749855156561,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003876484,0.0005257745,0.0004154318,0.001496443,0.007706138,0.001327335,0.002145316,0.003298175,0.008295524],"category_scores_gemma":[0.007244,0.0004622941,0.0004311261,0.001060995,0.002878284,0.001537522,0.003248567,0.002400124,0.000777152],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001654303,"about_ca_system_score_gemma":0.002686465,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006865999,"about_ca_topic_score_gemma":0.02254,"domain_scores_codex":[0.998288,0.0009967746,0.00004546098,0.0001263563,0.0001303295,0.0004131605],"domain_scores_gemma":[0.9958622,0.001911009,0.000254444,0.0003662487,0.0003161564,0.001289921],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"case_report","study_design_scores_codex":[0.001203277,0.04696193,0.0708834,0.001223429,0.00007040364,0.08986155,0.3728478,0.003168284,0.01406655,0.009292991,0.01092677,0.3794937],"study_design_scores_gemma":[0.0006423967,0.01679782,0.06831681,0.0007997959,0.0001418551,0.04809238,0.7621521,0.00871862,0.01236682,0.008115345,0.07355781,0.0002982735],"study_design_candidate":"case_report","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9852149,0.0001218604,0.002652708,0.001669933,0.00003581951,0.0004221212,0.00003316987,0.00005813571,0.009791367],"genre_scores_gemma":[0.9815602,0.0002514234,0.006452086,0.0004193306,0.00001892641,0.0001728601,0.00003628307,0.00002284245,0.01106599],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008295524,"threshold_uncertainty_score":0.02775133,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2039254784","doi":"10.1016/s1499-4046(06)60171-1","title":"Client Satisfaction with the Nutrition Education Component of the California WIC Program","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Family and Disability Support Research","field":"Psychology","cited_by":33,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Attendance; Focus group; Nutrition Education; Medicine; Perspective (graphical); Gerontology; Psychology; Family medicine; Clinical psychology","authors":[{"name":"Brenda Nestor","is_ca":false},{"name":"Jeannie M. McKenzie","is_ca":false},{"name":"Natoiya Hasan","is_ca":false},{"name":"R. AbuSabha","is_ca":false},{"name":"Cheryl Achterberg","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02539230938437154,"gpt":0.3622384937301735,"spread":0.336846184345802,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002245259,0.0001083054,0.0004586641,0.0005329567,0.001112527,0.0009647741,0.0007432332,0.0005440515,0.01632381],"category_scores_gemma":[0.008855039,0.0001939715,0.0004982934,0.0007603246,0.0002102925,0.0003356586,0.0006447008,0.001140783,0.001005961],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002430329,"about_ca_system_score_gemma":0.003524373,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03002425,"about_ca_topic_score_gemma":0.06890275,"domain_scores_codex":[0.9975775,0.0007554626,0.0001321011,0.0000731602,0.0008613414,0.0006003918],"domain_scores_gemma":[0.9944208,0.001212613,0.0006919421,0.000209881,0.001362732,0.002101982],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001910183,0.008276088,0.7010334,0.0001417715,0.0001946347,0.0002754191,0.001842491,0.0003922724,0.00090638,0.0004198443,0.02014206,0.2644655],"study_design_scores_gemma":[0.0001275338,0.001436894,0.9895208,0.00004686077,0.0001190324,0.0003517552,0.002648737,0.0009504739,0.0005887977,0.00007632944,0.004115674,0.00001712044],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865426,0.0001372524,0.0001117561,0.001490351,0.00003136148,0.00008485764,0.0004758818,0.00004107386,0.01108491],"genre_scores_gemma":[0.9935042,0.0001609556,0.0003429748,0.0002595147,0.00002231106,0.00008787867,0.0003171582,0.00001339225,0.005291666],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03002425,"threshold_uncertainty_score":0.059699,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2024753158","doi":"10.1016/s0022-3182(00)70504-8","title":"Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"National Heart, Lung, and Blood Institute; Johns Hopkins University","keywords":"Formative assessment; Focus group; Intervention (counseling); Childhood obesity; Curriculum; Perception; Psychology; Qualitative research; Medicine; Obesity; Environmental health; Gerontology; Overweight; Nursing; Pedagogy; Marketing; Sociology","authors":[{"name":"Joel Gittelsohn","is_ca":false},{"name":"Elanah Toporoff","is_ca":false},{"name":"Mary Story","is_ca":false},{"name":"Marguerite Evans","is_ca":false},{"name":"Jean Anliker","is_ca":false},{"name":"Sally M. Davis","is_ca":false},{"name":"Anjali Sharma","is_ca":false},{"name":"Jean White","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01167266512782552,"gpt":0.2795112808759121,"spread":0.2678386157480867,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003094248,0.0004868841,0.0004720976,0.001188427,0.002212673,0.001942465,0.0005632194,0.0004786984,0.0009520692],"category_scores_gemma":[0.00703578,0.0005769974,0.0007175544,0.001459228,0.0006373585,0.0009013098,0.001716007,0.001391224,0.0003293718],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001724597,"about_ca_system_score_gemma":0.003097062,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.07321859,"about_ca_topic_score_gemma":0.1333146,"domain_scores_codex":[0.9988086,0.0003717023,0.0001158531,0.0001132148,0.0003346146,0.0002560163],"domain_scores_gemma":[0.9965053,0.0007041668,0.0007399513,0.0002118177,0.001285884,0.0005528734],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002279002,0.001587323,0.9493522,0.00005172368,0.00004566523,0.0001093595,0.03672682,0.00003589196,0.0005261004,0.00004963726,0.0003149381,0.01097245],"study_design_scores_gemma":[0.0000214091,0.0005377305,0.9371126,0.0000334865,0.0000432802,0.00007900246,0.06066923,0.0000476183,0.0004611215,0.00004020523,0.0009359986,0.00001837133],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999059,0.00003235149,0.00002883734,0.00001970959,0.000004363722,0.00004869289,0.0001108905,0.000001769367,0.0006943307],"genre_scores_gemma":[0.9975165,0.0002575455,0.0004255921,0.00005973673,0.000005246657,0.0002354507,0.0003639619,0.000003967904,0.001131938],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07321859,"threshold_uncertainty_score":0.1455848,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2143851062","doi":"10.1016/s1499-4046(06)60291-1","title":"Perceptions of Community Nutrition and Health Needs in the Lower Mississippi Delta: A Key Informant Approach","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":31,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Psychological intervention; Nutrition Education; Intervention (counseling); Environmental health; Perception; Community health; Psychology; Health education; Gerontology; Medicine; Public health; Nursing","authors":[{"name":"Kathleen Yadrick","is_ca":false},{"name":"Jacqueline A. Horton","is_ca":false},{"name":"Janice E. Stuff","is_ca":false},{"name":"Bernestine B. McGee","is_ca":false},{"name":"Margaret L. Bogle","is_ca":false},{"name":"Leroy Davis","is_ca":false},{"name":"I.T. Forrester","is_ca":false},{"name":"Earline Strickland","is_ca":false},{"name":"Patrick H. Casey","is_ca":false},{"name":"Donna H. Ryan","is_ca":false},{"name":"Catherine M. Champagne","is_ca":false},{"name":"Kirkland Mellad","is_ca":false},{"name":"Edith Garrett Neal","is_ca":false},{"name":"Sahar Zaghloul","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1916537478566857,"gpt":0.4705196910613902,"spread":0.2788659432047046,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002531535,0.0001975281,0.000207014,0.0008189459,0.003545341,0.001550828,0.0003395097,0.0006647238,0.001227405],"category_scores_gemma":[0.004814372,0.0003262945,0.0001455104,0.0005900642,0.0008651158,0.001082085,0.001783947,0.001049168,0.0001157248],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00202865,"about_ca_system_score_gemma":0.002914199,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.07910676,"about_ca_topic_score_gemma":0.1809894,"domain_scores_codex":[0.9990218,0.0005746166,0.00005473706,0.00006530845,0.0001207422,0.0001627591],"domain_scores_gemma":[0.9973987,0.001174855,0.0003785505,0.00005011534,0.0005983721,0.0003993338],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001139833,0.0003537335,0.4375938,0.00009460068,0.00002214155,0.0006568449,0.5500246,0.0000616546,0.002204559,0.00033074,0.0004863186,0.008056985],"study_design_scores_gemma":[0.000005179775,0.0002361855,0.1612831,0.00004234472,0.00001281746,0.0001392858,0.8366276,0.0001583643,0.0003161705,0.0000978751,0.001072344,0.000008719079],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991834,0.00002364133,0.00005217165,0.0002717219,0.00000182101,0.00001476933,0.00002031562,4.664406e-7,0.0004316825],"genre_scores_gemma":[0.9991997,0.00007417302,0.0001891636,0.0001521634,0.000001793756,0.00004362404,0.00002044257,5.59064e-7,0.0003183406],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07910676,"threshold_uncertainty_score":0.1572926,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2082454566","doi":"10.1016/s1499-4046(06)60036-5","title":"Food Matters: Changing Dimensions of Science and Practice in the Nutrition Profession","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":30,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Construct (python library); Ethnography; Set (abstract data type); Nutrition Education; Sociology; Psychology; Medical education; Public relations; Social science; Pedagogy; Medicine; Gerontology; Political science","authors":[{"name":"Toni Liquori","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07887252251896253,"gpt":0.4855573354785379,"spread":0.4066848129595754,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0294745,0.000260385,0.000580342,0.003918082,0.01576104,0.02796449,0.0018583,0.01059185,0.008801045],"category_scores_gemma":[0.04382524,0.0005254644,0.000527635,0.00279521,0.0619676,0.01559067,0.01225098,0.0115442,0.0006508733],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01311233,"about_ca_system_score_gemma":0.04124442,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01847412,"about_ca_topic_score_gemma":0.03676734,"domain_scores_codex":[0.9772224,0.01293585,0.0007615954,0.001617707,0.004755452,0.002706955],"domain_scores_gemma":[0.8947266,0.06521872,0.005368973,0.003118185,0.007796932,0.02377063],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001621164,0.0008536438,0.03337612,0.0004396294,0.00003943623,0.0005289546,0.3677801,0.0002092583,0.00123436,0.3845399,0.04078496,0.1700517],"study_design_scores_gemma":[0.00008632347,0.0002116887,0.03674896,0.001079453,0.00002248513,0.0004018029,0.3999375,0.0004179371,0.0003491253,0.2826846,0.2779268,0.0001334467],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.1589563,0.01103343,0.002413002,0.7521673,0.002372641,0.00002784365,0.00004281883,0.00005153433,0.0729351],"genre_scores_gemma":[0.9484439,0.00466039,0.002136484,0.03789356,0.001763516,0.00005248549,0.00002661822,0.00004790398,0.00497504],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0294745,"threshold_uncertainty_score":0.1558779,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042395721","doi":"10.1016/s1499-4046(06)60293-5","title":"Management Issues Related to Effectively Implementing a Nutrition Education Program Using Peer Educators","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":27,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Medical education; Empowerment; Incentive; Peer education; Reimbursement; Descriptive statistics; Psychology; Medicine; Nursing; Health education; Health care; Political science","authors":[{"name":"Terry Taylor","is_ca":false},{"name":"Elena Serrano","is_ca":false},{"name":"Jennifer Anderson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04493978924968067,"gpt":0.4765380877165473,"spread":0.4315982984668666,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03165918,0.0006282853,0.0004293353,0.001856974,0.006780147,0.00487835,0.003623632,0.005249979,0.00532547],"category_scores_gemma":[0.1228766,0.0005950681,0.0007633748,0.0007210253,0.00131565,0.003634824,0.003338301,0.006080853,0.0006584596],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002882383,"about_ca_system_score_gemma":0.01369565,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002674058,"about_ca_topic_score_gemma":0.007012782,"domain_scores_codex":[0.9639443,0.01818763,0.003393742,0.001029952,0.01072177,0.002722588],"domain_scores_gemma":[0.900557,0.05130086,0.0139588,0.002292692,0.01703632,0.0148543],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"qualitative","study_design_scores_codex":[0.0004501313,0.01029281,0.0852065,0.001143509,0.000185785,0.00595031,0.02115053,0.001123485,0.004030628,0.002397922,0.02381037,0.844258],"study_design_scores_gemma":[0.001024191,0.02698566,0.3859603,0.006966578,0.001326374,0.0303659,0.3437074,0.01978095,0.01856494,0.01753819,0.1472119,0.0005674729],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7420976,0.005610831,0.03227955,0.1639625,0.00378751,0.003664247,0.00008113106,0.0006917429,0.04782489],"genre_scores_gemma":[0.9372007,0.003099849,0.03731993,0.009856229,0.002037006,0.001644143,0.00005779578,0.0000966921,0.008687596],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03165918,"threshold_uncertainty_score":0.1674317,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1969880905","doi":"10.1016/s1499-4046(06)60007-9","title":"Cafeteria Factors That Influence Milk-Drinking Behaviors of Elementary School Children: Grounded Theory Approach","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Cafeteria; Grounded theory; Focus group; Psychology; Product (mathematics); Developmental psychology; Social learning theory; Qualitative research; Social psychology; Environmental health; Medicine; Marketing; Sociology; Mathematics","authors":[{"name":"Priscilla Connors","is_ca":false},{"name":"C. Bednar","is_ca":false},{"name":"S Klammer","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01736719170105017,"gpt":0.2486909056505109,"spread":0.2313237139494607,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002419227,0.0004238389,0.0005676803,0.001657884,0.001850772,0.001817747,0.0007717777,0.0006166253,0.001436879],"category_scores_gemma":[0.006758689,0.0003465467,0.0007541609,0.001604953,0.001241767,0.0008224216,0.001037665,0.001211846,0.00006270745],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003844373,"about_ca_system_score_gemma":0.005997134,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06893734,"about_ca_topic_score_gemma":0.07174216,"domain_scores_codex":[0.9989908,0.0005373526,0.0000555044,0.000126802,0.0001215993,0.0001678791],"domain_scores_gemma":[0.994082,0.004800863,0.0004196988,0.0001322045,0.0003464297,0.0002187551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.00028161,0.003025169,0.8555063,0.0004360254,0.0003468331,0.0003162371,0.1025819,0.001398667,0.0007510702,0.005148434,0.0003426328,0.02986514],"study_design_scores_gemma":[0.0001802635,0.001060173,0.6655793,0.0008053693,0.001035986,0.0001928457,0.3167912,0.006966974,0.001273429,0.004586568,0.001467518,0.00006024055],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976815,0.00009379152,0.0007971352,0.0001991512,0.000004453088,0.0001190363,0.0001061629,0.000002790312,0.0009960275],"genre_scores_gemma":[0.9968867,0.0001327071,0.002621064,0.00003895711,0.00000143098,0.0001218301,0.00008389255,0.000001341947,0.0001120624],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06893734,"threshold_uncertainty_score":0.1370721,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2045742178","doi":"10.1016/s1499-4046(06)60008-0","title":"Use of a Computerized Kiosk in an Assessment of Food Safety Knowledge of High School Students and Science Teachers","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Interactive kiosk; Medical education; Psychology; Mathematics education; Multimedia; Computer science; Medicine; World Wide Web","authors":[{"name":"Jeannette Endres","is_ca":false},{"name":"Trish Welch","is_ca":false},{"name":"Theodora Perseli","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04807736442626739,"gpt":0.3519188689965689,"spread":0.3038415045703016,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001335951,0.0008328533,0.0008191745,0.001785218,0.001177924,0.001141599,0.000584302,0.001105986,0.002161213],"category_scores_gemma":[0.008055641,0.0007330278,0.0009083871,0.0007663217,0.0005937206,0.0009205096,0.001049619,0.001349657,0.0009636134],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009238595,"about_ca_system_score_gemma":0.001429067,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008564834,"about_ca_topic_score_gemma":0.01139036,"domain_scores_codex":[0.9988281,0.0002785009,0.0001891792,0.0001974719,0.0003276183,0.0001791112],"domain_scores_gemma":[0.9942683,0.002024818,0.001355819,0.0002958264,0.001001622,0.001053574],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001757505,0.01448401,0.940317,0.0001355828,0.0001185287,0.0003850434,0.009794033,0.0003768809,0.006165829,0.00007722887,0.0003961435,0.02599213],"study_design_scores_gemma":[0.0001568122,0.009462081,0.978853,0.00004061496,0.0001125431,0.0003060279,0.005575346,0.001279598,0.003390586,0.00007517597,0.0006895644,0.0000586138],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994382,0.00001114694,0.00005233158,0.00001509178,0.000004664379,0.00005885768,0.00004571338,0.000008051734,0.0003658663],"genre_scores_gemma":[0.9972078,0.00008181875,0.0006936058,0.00004009002,0.00000649617,0.0001626432,0.0001855233,0.000005757566,0.001616208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008564834,"threshold_uncertainty_score":0.01702994,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1967979567","doi":"10.1016/s1499-4046(06)60010-9","title":"Conducting Nutrition Education Research in Junior High Schools: Approaches and Challenges","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":22,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"National Cancer Institute","keywords":"Intervention (counseling); Nutrition Education; Curriculum; Medical education; Psychology; Medicine; Pedagogy; Gerontology; Nursing","authors":[{"name":"Leslie A. Lytle","is_ca":false},{"name":"Stacey Gerlach","is_ca":false},{"name":"Ann Brombach Weinstein","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.4966120204666264,"gpt":0.4976606990540864,"spread":0.001048678587459995,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.6263962,0.002470558,0.006159624,0.009254056,0.02319039,0.02629762,0.01364768,0.01126154,0.004442564],"category_scores_gemma":[0.5670716,0.004805069,0.003231452,0.007991963,0.01805249,0.01266476,0.01662349,0.01055878,0.00131363],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.016816,"about_ca_system_score_gemma":0.1286495,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02115537,"about_ca_topic_score_gemma":0.07236098,"domain_scores_codex":[0.2987442,0.6029975,0.04242672,0.01439799,0.03163911,0.009794431],"domain_scores_gemma":[0.1431467,0.7142547,0.02523776,0.02774609,0.06324342,0.02637135],"domain_codex":"methods","domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"qualitative","study_design_scores_codex":[0.002152127,0.009922907,0.1851222,0.03094204,0.002269489,0.001817186,0.1643678,0.002539047,0.004816036,0.02214053,0.01961411,0.5542966],"study_design_scores_gemma":[0.002942969,0.008539634,0.1679969,0.04508777,0.00193088,0.002725189,0.5690305,0.006338874,0.004458268,0.1163638,0.07377277,0.0008125013],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.3681616,0.05479792,0.2289582,0.2206547,0.007328161,0.07320385,0.001685219,0.0008367879,0.04437354],"genre_scores_gemma":[0.4425061,0.00922837,0.4534242,0.02344571,0.002231573,0.06652154,0.0003632083,0.0001817689,0.002097582],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.6263962,"threshold_uncertainty_score":0.46072,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2078854427","doi":"10.1016/s0022-3182(00)70541-3","title":"Effect of a Breastfeeding Education and Support Program on Breastfeeding Initiation and Duration in a Culturally Diverse Group of Adolescents","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Breastfeeding; Intervention (counseling); Duration (music); Odds; Medicine; Psychology; Odds ratio; Breast feeding; Developmental psychology; Nursing; Family medicine; Pediatrics; Logistic regression","authors":[{"name":"Rebecca S. Pobocik","is_ca":false},{"name":"Janet C. Benavente","is_ca":false},{"name":"Allison C. Schwab","is_ca":false},{"name":"Nancy Boudreau","is_ca":false},{"name":"Charles H. Morris","is_ca":false},{"name":"M. Sue Houston","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01070476302028167,"gpt":0.3183639464386747,"spread":0.307659183418393,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009699053,0.000326205,0.000551743,0.0002929307,0.001344198,0.0004577935,0.0003637957,0.0006961859,0.001339963],"category_scores_gemma":[0.00232523,0.0003015567,0.0006916694,0.0003343844,0.0004542403,0.0003287707,0.0006537785,0.001231199,0.00008973879],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006412229,"about_ca_system_score_gemma":0.002018289,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01724373,"about_ca_topic_score_gemma":0.02503004,"domain_scores_codex":[0.9994081,0.0002360371,0.00003781946,0.00006249818,0.00007347782,0.0001820218],"domain_scores_gemma":[0.998262,0.0004807017,0.0001163294,0.00004996221,0.00009600694,0.0009949405],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.1086158,0.3072349,0.3848075,0.0005925011,0.001137524,0.001653158,0.01197811,0.0009455823,0.01478282,0.0004611623,0.0007081757,0.1670827],"study_design_scores_gemma":[0.009793598,0.1360939,0.8409812,0.0001456191,0.001163826,0.0003200296,0.00642733,0.001009499,0.003011332,0.000115009,0.0008841106,0.00005455007],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997733,0.00003766369,0.00000648806,0.00003231395,0.000005526374,0.00001732709,0.000006924271,8.920101e-7,0.000119578],"genre_scores_gemma":[0.9994344,0.0001030147,0.000150194,0.00005194514,0.00001030243,0.00005694474,0.00002542077,0.0000010832,0.000166714],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01724373,"threshold_uncertainty_score":0.03428674,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2158070504","doi":"10.1016/s0022-3182(00)70589-9","title":"Increasing Purchases of Locally Grown Produce Through Worksite Sales: An Ecological Model","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"McNemar's test; Purchasing; Work (physics); Test (biology); Business; Marketing; Sample (material); Ecology; Engineering; Statistics; Mathematics","authors":[{"name":"Nancy J. Ross","is_ca":false},{"name":"Molly D. Anderson","is_ca":false},{"name":"Jeanne P. Goldberg","is_ca":false},{"name":"Beatrice Lorge Rogers","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01774666678678094,"gpt":0.2434383862817569,"spread":0.225691719494976,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00254868,0.001633121,0.001708191,0.002190162,0.001392363,0.003691823,0.003692498,0.004837842,0.02721792],"category_scores_gemma":[0.005650728,0.001296998,0.002722669,0.001864178,0.002704053,0.004100173,0.001406897,0.001662122,0.001888435],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003300863,"about_ca_system_score_gemma":0.002651151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02891969,"about_ca_topic_score_gemma":0.03560518,"domain_scores_codex":[0.9988073,0.0005790167,0.0000391756,0.0002580603,0.00008087869,0.000235603],"domain_scores_gemma":[0.9946575,0.003589685,0.0005742715,0.0002396375,0.0003412056,0.0005977251],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","study_design_scores_codex":[0.008870528,0.01261864,0.0798227,0.00185137,0.00193562,0.001679018,0.002164474,0.5883142,0.006343439,0.2228494,0.009013304,0.06453741],"study_design_scores_gemma":[0.002456468,0.003296126,0.0357244,0.00019589,0.001733568,0.0005556394,0.002748827,0.8316747,0.001081826,0.1137313,0.006569833,0.00023136],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9047098,0.000835775,0.02388919,0.008932844,0.0001126871,0.0004785603,0.001577248,0.0004027027,0.05906113],"genre_scores_gemma":[0.9808192,0.0005607664,0.004386019,0.0003765555,0.00003449105,0.0002167534,0.0002118539,0.00003117941,0.01336322],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02891969,"threshold_uncertainty_score":0.09105301,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2043141494","doi":"10.1016/s1499-4046(06)60004-3","title":"Content Analysis of the Use of Fantasy, Challenge, and Curiosity in School-Based Nutrition Education Programs","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Educational Games and Gamification","field":"Psychology","cited_by":16,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Curiosity; Fantasy; Curriculum; Psychology; Mathematics education; Pedagogy; Medical education; Computer science; Medicine; Social psychology","authors":[{"name":"Donna Matheson","is_ca":false},{"name":"Kristina Spranger","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1047160540476262,"gpt":0.3608107909802823,"spread":0.2560947369326561,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003746184,0.0002653783,0.0005647996,0.003355896,0.001005022,0.001119803,0.0005336898,0.0003314723,0.001383978],"category_scores_gemma":[0.02746236,0.0001956615,0.0004797923,0.002259945,0.0007399343,0.0007503033,0.001414283,0.0008888858,0.0001219301],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001876939,"about_ca_system_score_gemma":0.002133521,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002457818,"about_ca_topic_score_gemma":0.004114921,"domain_scores_codex":[0.9974512,0.001113078,0.000302956,0.0001584791,0.0008050692,0.0001690429],"domain_scores_gemma":[0.9640062,0.02882284,0.001750761,0.0006595078,0.004116929,0.0006436438],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.00228626,0.003825983,0.2703194,0.004570771,0.000304889,0.0006539646,0.235268,0.001079224,0.02149021,0.005465733,0.004664666,0.4500709],"study_design_scores_gemma":[0.0001885337,0.001188997,0.8313577,0.001516775,0.000522473,0.0006173339,0.1247381,0.005301759,0.009282958,0.002386206,0.02276969,0.0001295168],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9926609,0.0001250957,0.001778847,0.0001513295,0.00003084671,0.0007489056,0.0004447655,0.00002971525,0.0040295],"genre_scores_gemma":[0.9864383,0.0003723524,0.008218053,0.0001452659,0.00002023699,0.002302458,0.000884,0.0000436836,0.001575702],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003746184,"threshold_uncertainty_score":0.01981193,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1969403104","doi":"10.1016/s0022-3182(00)70591-7","title":"Dietary Trajectories in the Menopause Transition Among Québec Women","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Menopause: Health Impacts and Treatments","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":true},"ca_institutions":"University of Alberta","funders":"","keywords":"Dieting; Menopause; Gerontology; Qualitative research; Grounded theory; Perception; Medicine; Psychology; Narrative; Behavior change; Developmental psychology; Social psychology; Obesity; Sociology; Endocrinology","authors":[{"name":"Marie-Claude Paquette","is_ca":true},{"name":"Carol M. Devine","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02075039047667677,"gpt":0.3130817684464614,"spread":0.2923313779697846,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003408262,0.000176763,0.0002774061,0.0009641158,0.001818119,0.001095721,0.0005731887,0.0008203369,0.002976497],"category_scores_gemma":[0.001251923,0.0001877949,0.0004331457,0.002359291,0.0002883691,0.000575396,0.0005300549,0.0007990759,0.0002407503],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01039355,"about_ca_system_score_gemma":0.006173829,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9786252,"about_ca_topic_score_gemma":0.9843401,"domain_scores_codex":[0.9998159,0.00002200174,0.00001028931,0.00002909216,0.00003089738,0.00009195032],"domain_scores_gemma":[0.9994138,0.00004895397,0.0001109957,0.0000126348,0.0001986522,0.000214963],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003818736,0.0001672154,0.9856375,0.00003257334,0.00006110514,0.0001257236,0.002392396,0.0001630695,0.0002519581,0.0001317782,0.00141304,0.009241915],"study_design_scores_gemma":[0.000004922284,0.00003725663,0.9976519,0.00001657318,0.00001055149,0.00001655287,0.001339914,0.0001314511,0.00001916191,0.00001710403,0.0007495328,0.00000523378],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927161,0.001230772,0.00004413013,0.0006787147,0.00001504373,0.00003056042,0.003259216,0.000007221194,0.00201817],"genre_scores_gemma":[0.9952568,0.0007022287,0.00006997178,0.0001465886,0.000005634164,0.00002127585,0.00131642,0.00000333254,0.002477804],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02137476,"threshold_uncertainty_score":0.07541078,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2094215290","doi":"10.1016/s1499-4046(06)60182-6","title":"Factors Associated with the Intention to Use Vitamin D Supplements: Quantitative Study among a Sample of Elderly People in a Medium-Sized Town in the Netherlands","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Behavioral Health and Interventions","field":"Psychology","cited_by":13,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Normative; Logistic regression; Stepwise regression; Psychology; Medicine; Self-efficacy; Health promotion; Promotion (chess); Social psychology; Clinical psychology; Gerontology; Family medicine; Environmental health; Public health; Nursing","authors":[{"name":"Yvonne Engels","is_ca":false},{"name":"Patricia van Assema","is_ca":false},{"name":"Elisabeth Dorant","is_ca":false},{"name":"Lilian Lechner","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1141618128920702,"gpt":0.4278749560720219,"spread":0.3137131431799517,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005358952,0.0003223252,0.0005876978,0.0008746181,0.000857589,0.001093076,0.0004201837,0.0006198555,0.0009634923],"category_scores_gemma":[0.002249388,0.0005151063,0.0005693378,0.001159595,0.0006522695,0.0005106959,0.0005544595,0.0007126525,0.0001858095],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00069488,"about_ca_system_score_gemma":0.0005111631,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05873065,"about_ca_topic_score_gemma":0.06584908,"domain_scores_codex":[0.999524,0.0001478085,0.00006212911,0.00008833091,0.00009062789,0.00008713845],"domain_scores_gemma":[0.9990239,0.0003604491,0.0002102708,0.00004723764,0.0001493873,0.0002087702],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001376973,0.0005429004,0.9913787,0.00002987556,0.0001144906,0.000209578,0.005078714,0.0000356801,0.0007383645,0.00003083888,0.0001017984,0.001601376],"study_design_scores_gemma":[0.00001448672,0.0001928374,0.9928126,0.000008895706,0.00005143088,0.0001184036,0.006351615,0.0001952583,0.00006114988,0.00001803284,0.0001677055,0.000007572127],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996867,0.00003384601,0.00004349099,0.00001280876,0.000001969967,0.00001267955,0.00005571596,4.49236e-7,0.0001522585],"genre_scores_gemma":[0.9994748,0.00004466821,0.00007476587,0.00002646349,0.000002597099,0.00001941806,0.00008498277,0.000001444196,0.0002708276],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05873065,"threshold_uncertainty_score":0.1167776,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048755849","doi":"10.1016/s1499-4046(06)60012-2","title":"Stages of Change Tools to Increase Fruit and Vegetable Consumption in High School Students","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Nutrition Education; Plea; Meal; Consumption (sociology); Faith; Psychology; Medical education; School education; Food choice; Pedagogy; Gerontology; Medicine; Food science; Sociology; Political science; Social science; Biology","authors":[{"name":"Colleen Brinley","is_ca":false},{"name":"Cindie Barrar","is_ca":false},{"name":"Nancy Cotugna","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07490044661642417,"gpt":0.385408125585416,"spread":0.3105076789689919,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002146381,0.0004503467,0.0005969825,0.001080295,0.0004984302,0.0004488493,0.0006027584,0.0004471515,0.001793813],"category_scores_gemma":[0.007184925,0.0003250966,0.0007273884,0.000474721,0.0001569342,0.0004454402,0.000640112,0.000768499,0.000176638],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006324831,"about_ca_system_score_gemma":0.001017918,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003081172,"about_ca_topic_score_gemma":0.008154301,"domain_scores_codex":[0.998546,0.0006786939,0.0001677778,0.0001431134,0.0003383844,0.0001261326],"domain_scores_gemma":[0.9962867,0.001959105,0.0005549995,0.0001253279,0.0004271415,0.0006467007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.02502574,0.06851349,0.1372727,0.001040575,0.0003771654,0.0001159174,0.007206539,0.001846511,0.008623865,0.0004313441,0.005378362,0.7441677],"study_design_scores_gemma":[0.00814147,0.08030631,0.8704969,0.0003984657,0.001003241,0.00015174,0.003142082,0.01141687,0.01652276,0.0006462259,0.007596566,0.0001773873],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959281,0.0001113362,0.001195661,0.0001542529,0.00006808226,0.0009998415,0.000222206,0.0001461137,0.001174369],"genre_scores_gemma":[0.9781917,0.0001954184,0.01656692,0.00009005886,0.00002393872,0.002685443,0.0002456089,0.00001935581,0.001981709],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003081172,"threshold_uncertainty_score":0.01135129,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2013447061","doi":"10.1016/s1499-4046(06)60356-4","title":"New Concepts for Nutrition Education in an Era of Welfare Reform","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":10,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food stamps; Nutrition Education; Welfare reform; Welfare; Psychology; Exploratory research; Social Welfare; Social isolation; Medical education; Public relations; Political science; Medicine; Gerontology; Sociology; Social science","authors":[{"name":"Catherine Arnold","is_ca":false},{"name":"Patricia Ladipo","is_ca":false},{"name":"Christine Hongvan Nguyen","is_ca":false},{"name":"Prudence Nkinda–Chaiban","is_ca":false},{"name":"Christine M. Olson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1147563642262083,"gpt":0.5098471152852683,"spread":0.3950907510590599,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01777241,0.0006267005,0.0007220677,0.002232057,0.009296139,0.01190392,0.001619185,0.01103446,0.009577927],"category_scores_gemma":[0.01438422,0.0003634076,0.0006960323,0.001009003,0.04834504,0.01962404,0.007841364,0.01407028,0.0005786727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01479376,"about_ca_system_score_gemma":0.01998718,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00737953,"about_ca_topic_score_gemma":0.01211358,"domain_scores_codex":[0.9931768,0.004331289,0.000188954,0.0005224074,0.0008759067,0.00090465],"domain_scores_gemma":[0.9889337,0.005952667,0.0007315896,0.0004407272,0.001476499,0.00246485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00001547495,0.00008611449,0.000238671,0.00005906479,0.000003182912,0.00005583626,0.006820109,0.00009912757,0.00005759727,0.976768,0.007222601,0.008574245],"study_design_scores_gemma":[0.00006318263,0.00006319214,0.0006825107,0.0004081334,0.000009392683,0.00009427067,0.01158212,0.000394777,0.00008186668,0.8450773,0.1415154,0.0000279259],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.01232752,0.01059009,0.01173788,0.8606572,0.003553262,0.00007155786,0.00002785829,0.00004193284,0.1009927],"genre_scores_gemma":[0.7961659,0.009584419,0.01849913,0.1318315,0.009464012,0.0006036591,0.00004478228,0.00008066578,0.03372598],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01777241,"threshold_uncertainty_score":0.1073368,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2000008142","doi":"10.1016/s1499-4046(06)60003-1","title":"Ecologic Study of Children's Use of a Computer Nutrition Education Program","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Diverse Educational Innovations Studies","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Grounded theory; Mathematics education; Observational study; Coding (social sciences); Axial coding; Context (archaeology); Psychology; Action research; Pedagogy; Computer science; Qualitative research; Mathematics; Theoretical sampling","authors":[{"name":"Donna Matheson","is_ca":false},{"name":"Cheryl Achterberg","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04559830619277361,"gpt":0.2988650395058778,"spread":0.2532667333131042,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00103294,0.0003795481,0.0004291117,0.002262709,0.0021086,0.001247184,0.000511138,0.0009014434,0.002257173],"category_scores_gemma":[0.004228864,0.0005717793,0.0007481577,0.001963722,0.0007835859,0.0006184125,0.001115537,0.001587879,0.0005864003],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001211973,"about_ca_system_score_gemma":0.001494042,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04887107,"about_ca_topic_score_gemma":0.08563729,"domain_scores_codex":[0.999253,0.0002202113,0.00006474824,0.00008924629,0.0001407836,0.0002318861],"domain_scores_gemma":[0.9952199,0.001257339,0.001210855,0.0001962768,0.0009137219,0.001201886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000216531,0.001945553,0.9921212,0.00002761244,0.00004855303,0.0002696728,0.002236342,0.00007235691,0.0004393024,0.00005718561,0.0001607721,0.002404912],"study_design_scores_gemma":[0.00001055202,0.0006914975,0.994992,0.000009061305,0.00002539905,0.000128614,0.003474113,0.00009720901,0.0002072308,0.00001403266,0.000341467,0.000008820784],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992777,0.00002433428,0.00001607743,0.00003726358,0.000002996864,0.00001017071,0.0001722436,0.000002871064,0.0004563402],"genre_scores_gemma":[0.9988341,0.00009880589,0.00009689741,0.00004273983,0.000005281714,0.0000284802,0.000273468,0.000004791107,0.0006155812],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04887107,"threshold_uncertainty_score":0.09717321,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2023949950","doi":"10.1016/s1499-4046(06)60357-6","title":"Virtual Seminars for Medical Nutrition Education: Case Example","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":9,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Medical education; Nutrition Education; Psychology; Medicine; Multimedia; Computer science; Gerontology","authors":[{"name":"Kathryn M. Kolasa","is_ca":false},{"name":"Janice E. Daugherty","is_ca":false},{"name":"Ann C. Jobe","is_ca":false},{"name":"Mary Miller","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06144053728893197,"gpt":0.4372733806856427,"spread":0.3758328433967107,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001878351,0.0007570332,0.0003609782,0.000956715,0.005247151,0.001935552,0.002006377,0.007023455,0.01212943],"category_scores_gemma":[0.006793219,0.0004549668,0.0009604333,0.0007279134,0.00109819,0.001280888,0.002655948,0.003400943,0.002272876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009563878,"about_ca_system_score_gemma":0.0007529318,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00180953,"about_ca_topic_score_gemma":0.003887712,"domain_scores_codex":[0.9986426,0.0007330236,0.00003726572,0.00007185122,0.0001371423,0.0003781474],"domain_scores_gemma":[0.9933783,0.003073126,0.0002475631,0.0002460262,0.0001589007,0.002895948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"case_report","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002846483,0.03666735,0.0385795,0.00121249,0.000147453,0.667855,0.02603904,0.006354443,0.00714311,0.01957851,0.03959024,0.1539864],"study_design_scores_gemma":[0.003182768,0.01053995,0.0364076,0.0009095467,0.0002582441,0.7209927,0.03368269,0.02851335,0.0133442,0.01856595,0.1332074,0.0003956114],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9016585,0.002145564,0.01794909,0.01390882,0.001105911,0.0006754384,0.000312756,0.000499124,0.06174473],"genre_scores_gemma":[0.9771088,0.0007566675,0.008350853,0.001352263,0.0003247689,0.0002537111,0.00009763876,0.00007247245,0.01168291],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01212943,"threshold_uncertainty_score":0.04057699,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2044767740","doi":"10.1016/s1499-4046(06)60013-4","title":"Home-Grown Television: A Way to Promote Better Nutrition in A Native Alaskan Community","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":9,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Social cognitive theory; Popularity; Intervention (counseling); Nutrition Education; Self-efficacy; Psychology; Randomized controlled trial; Nutrition information; Environmental health; Gerontology; Medicine; Social psychology; Food science","authors":[{"name":"J. Stanley Smith","is_ca":false},{"name":"Valérie George","is_ca":false},{"name":"Penelope S. Easton","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04050290246694056,"gpt":0.3907804939321238,"spread":0.3502775914651833,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004925971,0.0002044619,0.0001947791,0.0006476164,0.006740835,0.001543159,0.000653316,0.001439664,0.01075531],"category_scores_gemma":[0.001120532,0.0002075108,0.0002310284,0.0004900761,0.0008537646,0.0008896468,0.001148654,0.001880134,0.0007842649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006936303,"about_ca_system_score_gemma":0.002204481,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0392641,"about_ca_topic_score_gemma":0.1266325,"domain_scores_codex":[0.9997849,0.00009061671,0.000007375715,0.00002571286,0.00003226579,0.00005912743],"domain_scores_gemma":[0.9991758,0.0001355082,0.00003382139,0.00004188502,0.00008168757,0.0005311549],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.001142707,0.03078697,0.2189399,0.0007596702,0.0001581937,0.0102977,0.1906637,0.0005619269,0.01860547,0.003892482,0.0466136,0.4775777],"study_design_scores_gemma":[0.0005484442,0.004295389,0.3095923,0.0006607915,0.0005511266,0.00337316,0.5558104,0.00161611,0.004472491,0.002075246,0.1168179,0.0001866518],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9666518,0.0003734728,0.0003338666,0.005268089,0.0003274032,0.00008728739,0.00007307253,0.00009565713,0.02678942],"genre_scores_gemma":[0.9796569,0.0007503409,0.002516519,0.001412102,0.0001690237,0.00009535185,0.00006696331,0.00003078158,0.01530199],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0392641,"threshold_uncertainty_score":0.07807112,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1978923023","doi":"10.1016/s1499-4046(06)60292-3","title":"Differences in Eating Pattern Labels between Maintainers and Nonmaintainers in the Women's Health Initiative","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"National Institutes of Health","keywords":"Postmenopausal women; Intervention (counseling); Multivariate analysis; Dietary fat; Multivariate analysis of variance; Medicine; Healthy eating; Psychology; Gerontology; Clinical psychology; Physical therapy; Physical activity; Internal medicine; Nursing","authors":[{"name":"Shana Hopkins","is_ca":false},{"name":"Elizabeth Burrows","is_ca":false},{"name":"Deborah J. Bowen","is_ca":false},{"name":"Lesley F. Tinker","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03777706093121989,"gpt":0.331452697860795,"spread":0.293675636929575,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001310932,0.0001533205,0.0003040351,0.001055678,0.0009044584,0.001236544,0.0005736981,0.0006565521,0.001778111],"category_scores_gemma":[0.005848336,0.0003407692,0.0002302497,0.0007531288,0.0005041665,0.0009680451,0.001046961,0.001119313,0.0003011801],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006417753,"about_ca_system_score_gemma":0.0004598906,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04009128,"about_ca_topic_score_gemma":0.07458375,"domain_scores_codex":[0.9994045,0.0001682707,0.00004779288,0.00007224311,0.0001805452,0.0001266498],"domain_scores_gemma":[0.9978743,0.0005421512,0.0006676159,0.0000983367,0.0003833093,0.0004343741],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0007918593,0.0004318369,0.9749805,0.00001798308,0.0000453812,0.00005340535,0.0103825,0.0000263463,0.001269164,0.00009999257,0.0007500169,0.01115107],"study_design_scores_gemma":[0.000009774248,0.0001362667,0.993583,0.000007360202,0.000009709567,0.00002169488,0.005639562,0.00007638426,0.000119926,0.00003499922,0.0003549365,0.000006254802],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991715,0.0000333444,0.00002008103,0.0001135484,0.00000737242,0.000006698577,0.00007705535,0.000003076176,0.0005673705],"genre_scores_gemma":[0.9984296,0.00004630733,0.00005778736,0.00009099329,0.000005778551,0.000008959731,0.0002246914,0.000004772225,0.001131114],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04009128,"threshold_uncertainty_score":0.07971585,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}