{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":41,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":41,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"e1b3be88bd51","filters":{"venue":"Journal of Oleo Science"}},"results":[{"id":"W2042023360","doi":"10.5650/jos.62.195","title":"Distillation Time Effect on Lavender Essential Oil Yield and Composition","year":2013,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Lavender; Linalool; Essential oil; Lavandula; Camphor; Lavender oil; Steam distillation; Lavandula angustifolia; Chemistry; Distillation; Yield (engineering); Linalyl acetate; Chromatography; Botany; Organic chemistry; Biology; Materials science","authors":[{"name":"Valtcho D. Zheljazkov","is_ca":false},{"name":"Charles L. Cantrell","is_ca":false},{"name":"Tess Astatkie","is_ca":true},{"name":"Ekaterina A. Jeliazkova","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006578848916350659,"gpt":0.2057826019744408,"spread":0.1992037530580902,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001929402,0.0003688392,0.0001955154,0.0002094505,0.000105732,0.0002122787,0.0001179637,0.0001665756,0.001198219],"category_scores_gemma":[0.0005233058,0.0001443532,0.0003107592,0.0002424001,0.0001717921,0.0004257728,0.0001563849,0.0005544213,0.0002212374],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001900801,"about_ca_system_score_gemma":0.0001422144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000958521,"about_ca_topic_score_gemma":0.00145821,"domain_scores_codex":[0.9998518,0.00001839569,0.00001423074,0.00003622715,0.00005332771,0.00002609665],"domain_scores_gemma":[0.9996069,0.0001666965,0.00009620396,0.00002527951,0.00006186854,0.00004308416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006193662,0.00004690031,0.0006399805,0.0000574284,0.000009094555,0.00002879201,0.00004174775,0.0001005163,0.9959145,0.00001529132,0.00001265866,0.0025136],"study_design_scores_gemma":[0.00001114583,0.001197981,0.01671284,0.000006431711,0.00002331322,0.00005144777,0.00005409393,0.0005368376,0.9807186,0.0000187981,0.000655612,0.00001306032],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968026,0.0012657,0.0009188777,0.00002431423,0.00001507523,0.00002251744,0.0002745402,0.00002535243,0.0006510222],"genre_scores_gemma":[0.9943649,0.001336763,0.002137598,0.00005161358,0.00001037866,0.00003941975,0.0005309237,0.00002147345,0.001507003],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001198219,"threshold_uncertainty_score":0.004008472,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020350498","doi":"10.5650/jos.ess14014","title":"Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil","year":2014,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Coriandrum; Essential oil; Chemistry; Geraniol; Linalool; Myrcene; Composition (language); Geranyl acetate; Yield (engineering); Sativum; Limonene; Camphene; Food science; Distillation; Botany; Chromatography; Biology","authors":[{"name":"Valtcho D. Zheljazkov","is_ca":false},{"name":"Tess Astatkie","is_ca":true},{"name":"Vicki Schlegel","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007059629895999203,"gpt":0.2242355355811174,"spread":0.2171759056851182,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000244068,0.0005727084,0.0002859846,0.0003156153,0.0001400106,0.0002300292,0.000157269,0.0001668674,0.001093713],"category_scores_gemma":[0.0004885123,0.0001436542,0.0003040156,0.0004054464,0.0002017047,0.000486042,0.0002412264,0.0004454317,0.0002222991],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000269149,"about_ca_system_score_gemma":0.0003442644,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00182865,"about_ca_topic_score_gemma":0.003330304,"domain_scores_codex":[0.9998177,0.00001771859,0.00002420786,0.0000414125,0.00005946005,0.00003956262],"domain_scores_gemma":[0.9997161,0.00007291074,0.0000783453,0.00002188493,0.00006364867,0.00004717759],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002588467,0.00002616985,0.0004285334,0.00009665201,0.000007734739,0.00003086843,0.0000380731,0.00006880354,0.9962685,0.00001901205,0.00002016291,0.002736642],"study_design_scores_gemma":[0.00001222973,0.0005453766,0.01117579,0.00001135664,0.00003076115,0.00005468351,0.0000462176,0.0003371587,0.9863415,0.00002407466,0.001405723,0.00001507254],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949178,0.002180303,0.001357033,0.00004265768,0.00003052822,0.00003296182,0.0003236427,0.00003252838,0.001082601],"genre_scores_gemma":[0.9928509,0.002091176,0.002573711,0.00007271738,0.0000120208,0.00005196501,0.0005466791,0.00003017113,0.001770588],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00182865,"threshold_uncertainty_score":0.003658831,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2049523783","doi":"10.5650/jos.57.269","title":"High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics","year":2008,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Diabetes, Cardiovascular Risks, and Lipoproteins","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Cape Breton University","funders":"Canadian Institutes of Health Research; Cape Breton University","keywords":"Glycemic; Medicine; Hemoglobin; Insulin; Type 2 diabetes; Internal medicine; Population; Placebo; Diabetes mellitus; Endocrinology","authors":[{"name":"Douglas E. Barre","is_ca":true},{"name":"Kazimiera A. Mizier-Barre","is_ca":true},{"name":"Odette Griscti","is_ca":true},{"name":"Kevin Hafez","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02093828700618673,"gpt":0.2886075454805386,"spread":0.2676692584743519,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002483392,0.0001653104,0.0002558808,0.0001544469,0.0001287382,0.0001924881,0.00009711457,0.0003378502,0.001444671],"category_scores_gemma":[0.0005321578,0.00008001396,0.0001604239,0.00009917996,0.0001018129,0.0001054131,0.00008757353,0.0002667684,0.00008660909],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000127947,"about_ca_system_score_gemma":0.0001215822,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005185127,"about_ca_topic_score_gemma":0.001085279,"domain_scores_codex":[0.9999164,0.00004862901,0.000007245662,0.000006676112,0.000008640528,0.00001243274],"domain_scores_gemma":[0.9998863,0.00004047282,0.00002353121,0.000008546702,0.00000669094,0.00003454486],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.2757167,0.02011022,0.05506202,0.001092428,0.0008421785,0.001686891,0.0004004342,0.001085988,0.3824932,0.0004626016,0.002497788,0.2585495],"study_design_scores_gemma":[0.02595179,0.2981662,0.5565479,0.0002286771,0.001853894,0.002537663,0.0005843386,0.002991019,0.09569668,0.001388363,0.01396422,0.00008917865],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979608,0.001077181,0.0001007849,0.0001260391,0.00003223489,0.00001758128,0.00003089401,0.00001336822,0.0006411349],"genre_scores_gemma":[0.9980022,0.0007235075,0.0002719482,0.0002042447,0.00003965282,0.00001790594,0.00006832433,0.000002919947,0.0006693677],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001444671,"threshold_uncertainty_score":0.004832923,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042511422","doi":"10.5650/jos.56.319","title":"The Role of Consumption of Alpha-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids in Human Metabolic Syndrome and Type 2 Diabetes- A Mini-Review","year":2007,"lang":"en","type":"review","venue":"Journal of Oleo Science","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":66,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Cape Breton University","funders":"","keywords":"Docosahexaenoic acid; Metabolic syndrome; Type 2 diabetes; Eicosapentaenoic acid; Internal medicine; Medicine; Dyslipidemia; Endocrinology; Diabetes mellitus; Polyunsaturated fatty acid; Type 2 Diabetes Mellitus; Fatty acid; Biology; Biochemistry","authors":[{"name":"Douglas E. Barre","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0649213719742538,"gpt":0.4159637877282634,"spread":0.3510424157540096,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008261203,0.0009674532,0.001866894,0.002986016,0.0003146185,0.001547378,0.001188703,0.001219941,0.005158561],"category_scores_gemma":[0.001704796,0.0002760979,0.0009737595,0.002735379,0.0004137261,0.001994321,0.0007551818,0.001299394,0.00117152],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000507129,"about_ca_system_score_gemma":0.002061643,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001521608,"about_ca_topic_score_gemma":0.001771804,"domain_scores_codex":[0.9996624,0.00006535799,0.00008594572,0.00006130027,0.00009594771,0.00002904894],"domain_scores_gemma":[0.9989285,0.0005234819,0.0002193167,0.00001978656,0.0002311322,0.0000777183],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002212224,0.0001018332,0.0009895486,0.07101014,0.0003515003,0.0004092116,0.0001567405,0.0002623419,0.0009078431,0.001331273,0.03782157,0.8864368],"study_design_scores_gemma":[0.0000478885,0.0003546575,0.005772956,0.03512585,0.001472209,0.004453095,0.0003923982,0.0001693075,0.0005383157,0.001964433,0.9496395,0.00006948358],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000105861,0.999117,0.00003630186,0.0002640068,0.0002410814,0.000004170747,0.00002219132,0.000004114761,0.000205352],"genre_scores_gemma":[0.00052127,0.9987605,0.00008102976,0.0001607141,0.000287937,0.000005962962,0.00003979938,0.000001038372,0.0001417529],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.005158561,"threshold_uncertainty_score":0.01725715,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2012455085","doi":"10.5650/jos.62.665","title":"Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)","year":2013,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Foeniculum; Essential oil; Yield (engineering); Chemistry; Composition (language); Antioxidant capacity; p-Cymene; Mill; Pulp and paper industry; Mathematics; Antioxidant; Horticulture; Botany; Food science; Biology; Materials science; Engineering; Organic chemistry","authors":[{"name":"Valtcho D. Zheljazkov","is_ca":false},{"name":"Thomas Horgan","is_ca":false},{"name":"Tess Astatkie","is_ca":true},{"name":"Vicki Schlegel","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01093282124549269,"gpt":0.1922258044821225,"spread":0.1812929832366298,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009066457,0.0002508922,0.0001514495,0.0001901751,0.00008775728,0.0001412561,0.00009368915,0.0001268259,0.0008401945],"category_scores_gemma":[0.0001977759,0.0001033805,0.0001963256,0.0001284868,0.0001014729,0.0002241341,0.0001261834,0.0002864769,0.0001302738],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001450815,"about_ca_system_score_gemma":0.0001071579,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009225687,"about_ca_topic_score_gemma":0.001449875,"domain_scores_codex":[0.9999487,0.000006184601,0.000005631905,0.00001411361,0.00001146923,0.00001392395],"domain_scores_gemma":[0.9998629,0.00003279998,0.00004125716,0.000008691893,0.00002129255,0.00003297845],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000409457,0.00003359768,0.0003873714,0.00002329193,0.000005516355,0.00001719001,0.00001360072,0.00002484467,0.9982084,0.000005834912,0.000006035273,0.0008649047],"study_design_scores_gemma":[0.00002164681,0.001530119,0.02720231,0.000005670571,0.00003082906,0.00006668729,0.00005988738,0.0003181021,0.9700161,0.00002282021,0.0007150162,0.00001088184],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991758,0.0003947863,0.0001541585,0.00001092486,0.000006595125,0.000003481129,0.00009266103,0.000005667321,0.0001558808],"genre_scores_gemma":[0.9979278,0.0003106666,0.0004477537,0.00002542252,0.000003104709,0.000007471264,0.0002286354,0.000007048089,0.001042069],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009225687,"threshold_uncertainty_score":0.002810717,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2053948705","doi":"10.5650/jos.52.523","title":"Influence of Hydrotropes and Glycols on the Clouding Behavior of Surfactants (TritonX 100 and Brij 56) and Polymers (Polyvinylmethyl Ether and Triblock Co-Polymer, Pluronic 85)","year":2003,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Surfactants and Colloidal Systems","field":"Chemistry","cited_by":46,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada; St. Francis Xavier University; Jadavpur University","keywords":"Cloud point; Poloxamer; Polymer; Ethylene oxide; Chemistry; Polyethylene; Chemical engineering; Polymer chemistry; Molar mass; Ether; Copolymer; Materials science; Organic chemistry; Aqueous solution","authors":[{"name":"Satya P. Moulik","is_ca":false},{"name":"Daniel M. Chisholm","is_ca":true},{"name":"R. Palepu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01761696267720242,"gpt":0.2725560710498138,"spread":0.2549391083726114,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001752158,0.0002720039,0.0001764804,0.0001424831,0.0001840857,0.0003361087,0.0001242406,0.0001309756,0.0005933886],"category_scores_gemma":[0.0005163169,0.0001180472,0.0001917051,0.0001264706,0.0002710238,0.0002850892,0.0001913619,0.0003519065,0.0001122359],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002033812,"about_ca_system_score_gemma":0.000240477,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001309443,"about_ca_topic_score_gemma":0.001563028,"domain_scores_codex":[0.9998448,0.00002849731,0.00001178478,0.00002212775,0.00005393099,0.00003888525],"domain_scores_gemma":[0.9996477,0.000158829,0.00008895417,0.00001782126,0.00003901683,0.00004770127],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002501846,0.00002415587,0.0008746997,0.00005083471,0.00001065227,0.00007859758,0.00005874691,0.0002317008,0.9966149,0.00006940818,0.00001474906,0.001721347],"study_design_scores_gemma":[0.000007604658,0.0001786914,0.002725891,0.000007306316,0.00001790743,0.0000590012,0.00002378579,0.0007316901,0.9958482,0.00002339261,0.0003713103,0.000005237703],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986524,0.000582834,0.0002336958,0.00001972872,0.000005820908,0.00000799663,0.00004583746,0.000004524335,0.0004471732],"genre_scores_gemma":[0.9982744,0.0006225033,0.0005558446,0.0000182585,0.000004432678,0.00000754883,0.0000806485,0.000008003367,0.0004282879],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001309443,"threshold_uncertainty_score":0.00260365,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2560223350","doi":"10.5650/jos.ess16080","title":"Bioactivities and Chemical Constituents of Essential Oil Extracted from &lt;i&gt;Artemisia anethoides&lt;/i&gt; Against Two Stored Product Insects","year":2016,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Insect Pest Control Strategies","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"Fundamental Research Funds for the Central Universities; Beijing Normal University","keywords":"Lasioderma serricorne; Essential oil; DEET; Toxicology; Chemical constituents; Chemistry; Food science; Traditional medicine; Biology; Botany; Larva; Medicine; Chromatography","authors":[{"name":"Junyu Liang","is_ca":true},{"name":"Wenting Wang","is_ca":true},{"name":"Yanfei Zheng","is_ca":true},{"name":"Di Zhang","is_ca":true},{"name":"Junlong Wang","is_ca":true},{"name":"Shanshan Guo","is_ca":false},{"name":"Wenjuan Zhang","is_ca":false},{"name":"Shu-Shan Du","is_ca":false},{"name":"Ji Zhang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01099309811318962,"gpt":0.220733936565471,"spread":0.2097408384522814,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005902127,0.000308782,0.0001410726,0.0003150897,0.0001179028,0.0001042639,0.00007426034,0.0001474366,0.0007039483],"category_scores_gemma":[0.00008460304,0.00006989616,0.0001809211,0.0001783738,0.000110814,0.0001456254,0.00009769714,0.0002335138,0.000129695],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001528641,"about_ca_system_score_gemma":0.0001589021,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001491076,"about_ca_topic_score_gemma":0.002757173,"domain_scores_codex":[0.9999595,0.000004844236,0.000005398655,0.000008018773,0.0000125025,0.000009825827],"domain_scores_gemma":[0.9999268,0.000009029772,0.00002488698,0.000003546261,0.00001656002,0.00001916685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001258986,0.00001757295,0.000328117,0.0000488943,0.000005206417,0.00004363614,0.00001114241,0.00004441971,0.9973279,0.00001678736,0.00001792823,0.002012483],"study_design_scores_gemma":[0.00001612297,0.001262279,0.01673218,0.00001718148,0.00006324643,0.0002830446,0.00006081486,0.0002408031,0.9794111,0.00002659628,0.00187805,0.000008564969],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995572,0.001551011,0.0006948879,0.00004860338,0.00001359521,0.00001927256,0.0004645241,0.00002027907,0.001615826],"genre_scores_gemma":[0.9953607,0.0009304667,0.001022543,0.00005575145,0.000006820886,0.00001159887,0.0007488356,0.000006446107,0.001856885],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001491076,"threshold_uncertainty_score":0.002964795,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2790604729","doi":"10.5650/jos.ess17210","title":"New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil","year":2018,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":39,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Institute of Population and Public Health; Universiti Putra Malaysia; King Saud University","keywords":"Refining (metallurgy); Chemistry; Phosphoric acid; Palm oil; Pulp and paper industry; Adsorption; Raw material; Organic chemistry; Food science","authors":[{"name":"Biow Ing Sim","is_ca":false},{"name":"Muhamad Halimah","is_ca":false},{"name":"Oi Ming Lai","is_ca":false},{"name":"Faridah Abas","is_ca":false},{"name":"Chee Beng Yeoh","is_ca":false},{"name":"Imededdine Arbi Nehdi","is_ca":false},{"name":"Yih Phing Khor","is_ca":false},{"name":"Chin Ping Tan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03105509350522845,"gpt":0.2877369746425579,"spread":0.2566818811373295,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001809746,0.000328324,0.0002921606,0.0001357352,0.00007966807,0.0002800964,0.0001091777,0.0001947097,0.0005401295],"category_scores_gemma":[0.0001685198,0.0001493813,0.0002918911,0.0001361204,0.0001132392,0.0002422136,0.0001221257,0.0002769869,0.00006962448],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001665021,"about_ca_system_score_gemma":0.000213535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005607211,"about_ca_topic_score_gemma":0.001503546,"domain_scores_codex":[0.9999287,0.000009567421,0.000005906528,0.00001740551,0.00002427408,0.00001398622],"domain_scores_gemma":[0.9999179,0.00003863057,0.00002023301,0.000004409719,0.00001279184,0.00000603379],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001519426,0.00002233402,0.0005396362,0.0001254917,0.000005876383,0.00002300897,0.00001704998,0.00179335,0.9918783,0.00007366823,0.000009655791,0.005359609],"study_design_scores_gemma":[0.000009830695,0.0004202148,0.006426638,0.0000107832,0.00006204996,0.00004953087,0.00007352049,0.01077955,0.9808584,0.0001301567,0.0011669,0.00001237132],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.980717,0.001680245,0.01634217,0.00004292602,0.00001169049,0.00001492166,0.00009314578,0.0000336241,0.001064396],"genre_scores_gemma":[0.9884621,0.001707635,0.008821162,0.00002331161,0.00000312756,0.00001449505,0.00009172299,0.000014813,0.0008617095],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005607211,"threshold_uncertainty_score":0.001806915,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2006492106","doi":"10.5650/jos.61.537","title":"Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees","year":2012,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Sabinene; Chemistry; Camphene; Myrcene; Essential oil; alpha-Pinene; Linalool; Chromatography; Steam distillation; Botany; Limonene; Biology","authors":[{"name":"Valtcho D. Zheljazkov","is_ca":false},{"name":"Tess Astatkie","is_ca":true},{"name":"Ekaterina A. Jeliazkova","is_ca":false},{"name":"Vicki Schlegel","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0124999672408457,"gpt":0.2279620724852615,"spread":0.2154621052444158,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007677212,0.0003509354,0.0001782047,0.000186862,0.0001233045,0.0001978449,0.0001449973,0.0001710332,0.0008965933],"category_scores_gemma":[0.0001462338,0.0001390117,0.0001891337,0.0001364816,0.00009155012,0.0002684734,0.0001305458,0.0004759244,0.0001648545],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001659375,"about_ca_system_score_gemma":0.0001267993,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001085616,"about_ca_topic_score_gemma":0.002293102,"domain_scores_codex":[0.9999338,0.000007015924,0.000004824683,0.00001905384,0.00001796143,0.00001734733],"domain_scores_gemma":[0.9998689,0.00002245357,0.00004145991,0.000007853476,0.00001764229,0.0000417439],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000389056,0.00004452104,0.001340541,0.00003333187,0.0000090947,0.00003591436,0.00002045851,0.00003968547,0.9964337,0.000009099912,0.00000924744,0.00163522],"study_design_scores_gemma":[0.00002766838,0.001807128,0.1666727,0.000008176816,0.00006759042,0.0001969001,0.000146013,0.000873853,0.8284909,0.0000544757,0.001632291,0.00002248593],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991768,0.0003848965,0.0001513521,0.00001485949,0.000003840015,0.000003515234,0.00007938116,0.000008481944,0.000176909],"genre_scores_gemma":[0.9975063,0.0004333973,0.0004460256,0.00004718289,0.000005896176,0.00001003299,0.0003311893,0.00001136097,0.001208597],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001085616,"threshold_uncertainty_score":0.002999425,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2435434361","doi":"10.5650/jos.ess16021","title":"Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils","year":2016,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Analytical Chemistry and Chromatography","field":"Chemistry","cited_by":33,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Oxford Frozen Foods (Canada)","funders":"","keywords":"Chemistry; Food science; Chromatography; Enzyme; Organic chemistry","authors":[{"name":"Kazuo Koyama","is_ca":false},{"name":"Kinuko Miyazaki","is_ca":false},{"name":"Kousuke Abe","is_ca":false},{"name":"Yoshitsugu Egawa","is_ca":false},{"name":"Hirotsugu Kido","is_ca":false},{"name":"Tadashi Kitta","is_ca":true},{"name":"Takashi Miyashita","is_ca":false},{"name":"Toru Nezu","is_ca":false},{"name":"Hidenori Nohara","is_ca":false},{"name":"Takashi Sano","is_ca":false},{"name":"Yukinari Takahashi","is_ca":false},{"name":"Hideji Taniguchi","is_ca":false},{"name":"Hiroshi Yada","is_ca":false},{"name":"Kumiko Yamazaki","is_ca":false},{"name":"Yomi Watanabe","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01081650279520129,"gpt":0.3189297567464724,"spread":0.3081132539512711,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008654592,0.001387105,0.00151917,0.001072724,0.0007200046,0.001342019,0.001656368,0.001411852,0.0003991374],"category_scores_gemma":[0.005907338,0.0005765191,0.001409178,0.0008653516,0.000982672,0.0006492829,0.00194548,0.001131143,0.000400846],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001014034,"about_ca_system_score_gemma":0.001597713,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003008985,"about_ca_topic_score_gemma":0.003345928,"domain_scores_codex":[0.9881316,0.002723193,0.0005194538,0.003089976,0.005174944,0.0003607422],"domain_scores_gemma":[0.9942384,0.001059741,0.0008722598,0.0008128224,0.002641302,0.000375595],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002935847,0.0003185896,0.004008723,0.0001205847,0.0001660798,0.00009906362,0.0002295045,0.0003395376,0.9846779,0.00008986248,0.00004491635,0.009611556],"study_design_scores_gemma":[0.00007355291,0.003339264,0.008429803,0.00001350257,0.0002910433,0.0005988201,0.0001097693,0.003188998,0.9821419,0.00004101108,0.001716734,0.00005559482],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.9009169,0.001140038,0.09541564,0.0001269842,0.00005352854,0.0009127565,0.0003265153,0.0001821527,0.0009256875],"genre_scores_gemma":[0.795862,0.001201494,0.1971408,0.0002526934,0.00006477461,0.0009412209,0.001109973,0.0001225979,0.003304371],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.008654592,"threshold_uncertainty_score":0.04577041,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2083838348","doi":"10.5650/jos.ess14195","title":"The Influence of Biodegradable Gemini Surfactants, N,N’-bis(1-Decyloxy-1-Oxopronan-2-yl)-N,N,N’,N’ Tetramethylpropane-1,3-Diammonium Dibromide and N,N’-bis(1-Dodecyloxy-1-Oxopronan-2-yl) N,N,N’,N’-Tetramethylethane-1,2-Diammonium Dibromide, on Fungal Biofilm and Adhesion","year":2015,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Antifungal resistance and susceptibility","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Institute of Genetics","keywords":"Chemistry; Candida albicans; Biofilm; Ammonium; Corpus albicans; Crystal violet; Nuclear chemistry; Alkyl; Yeast; Polymer chemistry; Organic chemistry; Stereochemistry; Bacteria; Microbiology; Biochemistry; Biology","authors":[{"name":"Ewa Obłąk","is_ca":false},{"name":"Agata Piecuch","is_ca":false},{"name":"Ewa Dworniczek","is_ca":false},{"name":"Teresa Olejniczak","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02543259576164748,"gpt":0.289933626197491,"spread":0.2645010304358435,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001784031,0.0003585927,0.000193699,0.0001132357,0.00008752395,0.0001990916,0.0001270262,0.0002228938,0.000325331],"category_scores_gemma":[0.000266697,0.0001490788,0.0001444125,0.0001001041,0.0001403061,0.0001880382,0.0001315751,0.0002666072,0.00009298521],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001401518,"about_ca_system_score_gemma":0.000204817,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008739863,"about_ca_topic_score_gemma":0.001578121,"domain_scores_codex":[0.9998586,0.00003102401,0.0000180078,0.00002267169,0.00004210362,0.00002763409],"domain_scores_gemma":[0.9998186,0.0000596979,0.00004523525,0.000009731483,0.00003231764,0.00003435752],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000076304,0.00001394629,0.0001056255,0.00002346162,0.000002245725,0.00001151051,0.000007462878,0.00003213479,0.9992672,0.000008211843,0.000004351904,0.0004475061],"study_design_scores_gemma":[0.000006434269,0.0003911345,0.00167037,0.000003868963,0.00001235664,0.00003617253,0.00001548179,0.0002777198,0.9971987,0.000004928562,0.0003800754,0.000002764319],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982414,0.0009935267,0.0002835543,0.00001682878,0.00001086525,0.000008495293,0.00004446768,0.000005779016,0.0003952523],"genre_scores_gemma":[0.9969543,0.001102108,0.001060075,0.00002117781,0.000005210386,0.00001314266,0.0001059788,0.000004483216,0.0007335504],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008739863,"threshold_uncertainty_score":0.001737773,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2804263402","doi":"10.5650/jos.ess17168","title":"Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC","year":2018,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Malaysian Palm Oil Board","keywords":"Differential scanning calorimetry; Palm stearin; Crystallization; Palm kernel; Palm kernel oil; Exothermic reaction; Palm oil; Materials science; Palm; Polymorphism (computer science); Atmospheric temperature range; Analytical Chemistry (journal); Crystallography; Chemistry; Thermodynamics; Organic chemistry; Food science","authors":[{"name":"O. Zaliha","is_ca":false},{"name":"Elina Hishamuddin","is_ca":false},{"name":"Sivaruby Kanagaratnam","is_ca":false},{"name":"A. R. Norizzah","is_ca":false},{"name":"Alejandro G. Marangoni","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00948920085064649,"gpt":0.2157166337994514,"spread":0.2062274329488049,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003518615,0.0002891082,0.0003860888,0.0004957429,0.0001718692,0.0003921756,0.0003004754,0.0002267546,0.0009261253],"category_scores_gemma":[0.0006125172,0.0002817035,0.000283644,0.0006347734,0.0002736131,0.0003213814,0.0002112673,0.0005703954,0.0002532404],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002554001,"about_ca_system_score_gemma":0.0001782309,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009484233,"about_ca_topic_score_gemma":0.001453248,"domain_scores_codex":[0.9995756,0.00004364731,0.00003103257,0.0001191077,0.0001865822,0.00004412266],"domain_scores_gemma":[0.9996935,0.00007826609,0.00006131487,0.00002735466,0.0001176354,0.00002183663],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001937069,0.00001978859,0.001219798,0.00006540454,0.00001645151,0.00005935143,0.00008503103,0.0002745312,0.993816,0.00006763418,0.00002854774,0.00415374],"study_design_scores_gemma":[0.000004830383,0.00006737931,0.004153532,0.000003275359,0.00001444839,0.00009162632,0.00005149603,0.001784943,0.9929891,0.0000339063,0.000797339,0.000008166206],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.987678,0.001144324,0.008898349,0.0000378921,0.00001875019,0.00003158557,0.0007595709,0.0001706027,0.001261032],"genre_scores_gemma":[0.9901139,0.0009325082,0.005956493,0.00002245317,0.000006649626,0.00006235642,0.0006250673,0.0000749494,0.002205814],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009484233,"threshold_uncertainty_score":0.003098249,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104664751","doi":"10.5650/jos.50.339","title":"Analysis of Dietary Trans Fatty Acids.","year":2001,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Cis–trans isomerism; Structural isomer; Chemistry; Fatty acid; Gas chromatography; Linoleic acid; Chromatography; Organic chemistry","authors":[{"name":"W. M. N. Ratnayake","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05077752798416745,"gpt":0.3692219021927968,"spread":0.3184443742086293,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002947238,0.0008896141,0.00035497,0.001403069,0.0002458838,0.0004188851,0.0001826198,0.000536905,0.001552583],"category_scores_gemma":[0.0003351663,0.0001922788,0.0005210052,0.001171623,0.0001766151,0.0003238614,0.0003366855,0.0004530568,0.00086084],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002578407,"about_ca_system_score_gemma":0.0002595232,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002435639,"about_ca_topic_score_gemma":0.003807977,"domain_scores_codex":[0.9997428,0.0000364401,0.00001424952,0.00009843256,0.00008443401,0.00002368206],"domain_scores_gemma":[0.9998109,0.00002426495,0.00003949795,0.00001361062,0.00008813266,0.00002376777],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008601033,0.0000224018,0.006832917,0.0004042916,0.00008935317,0.0001249314,0.00005536923,0.00004468359,0.9669698,0.0001087357,0.0001165001,0.02437081],"study_design_scores_gemma":[0.00003022434,0.0007235974,0.08526178,0.0001387924,0.0003336855,0.0009812781,0.0002494705,0.001551645,0.8892295,0.0005372071,0.0209178,0.0000450307],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8994951,0.03544522,0.04013459,0.0001863445,0.0003091395,0.0001972875,0.01472239,0.0003454762,0.009164586],"genre_scores_gemma":[0.8988025,0.01922973,0.04454784,0.0004856139,0.00008092411,0.0003161017,0.01342513,0.0001991332,0.02291305],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002435639,"threshold_uncertainty_score":0.005193889,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3039164727","doi":"10.5650/jos.ess20025","title":"Kinetics and Gibbs Function Studies on Lipase-Catalyzed Production of Non-Phthalate Plasticizer","year":2020,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Polytechnique Montréal","funders":"","keywords":"Plasticizer; Chemistry; Catalysis; Phthalate; Oleic acid; Reaction rate constant; Arrhenius equation; Reaction rate; Lipase; Alcohol; Thermodynamics; Organic chemistry; Candida antarctica; Chemical engineering; Kinetics; Activation energy; Enzyme","authors":[{"name":"Hadeel Hosney","is_ca":false},{"name":"Eslam G. Al-Sakkari","is_ca":true},{"name":"Ahmad Mustafa","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05449539879677744,"gpt":0.2705812708160482,"spread":0.2160858720192707,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005792229,0.0004147279,0.0006613834,0.0002750343,0.0001156645,0.0003363028,0.0004694667,0.0002709939,0.0007519392],"category_scores_gemma":[0.0006599224,0.000182805,0.0006568606,0.0005004455,0.0002284788,0.0004580609,0.0001989262,0.0006785942,0.0004693544],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003648552,"about_ca_system_score_gemma":0.000246393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001497286,"about_ca_topic_score_gemma":0.0008088058,"domain_scores_codex":[0.9997222,0.00004901103,0.00002596094,0.00006281652,0.00007818477,0.0000617831],"domain_scores_gemma":[0.9997218,0.000130097,0.00004744266,0.00001799936,0.00006688727,0.0000157537],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00038099,0.0001479989,0.001853483,0.0003037894,0.00005721811,0.0001853022,0.0002113468,0.006040323,0.9833428,0.001093925,0.0001162234,0.006266642],"study_design_scores_gemma":[0.000009196446,0.0002999905,0.00245124,0.000007191657,0.00002309359,0.00006045968,0.00005924789,0.02624163,0.9699708,0.0001509872,0.0007009234,0.00002524809],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865223,0.001580752,0.009853872,0.0001106582,0.00002708177,0.00004204932,0.0004367186,0.00008521254,0.001341333],"genre_scores_gemma":[0.9926298,0.001288887,0.003664716,0.00002045231,0.000006929073,0.0000413818,0.0004326687,0.00002365883,0.001891418],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001497286,"threshold_uncertainty_score":0.003063262,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2002124364","doi":"10.5650/jos.54.347","title":"Flaxseed Oil and Lipoprotein (a) Significantly Increase Bleeding Time in Tipe 2 Diabetes Patients in Cape Breton, Nova Scotia, Canada","year":2005,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Cape Breton University","funders":"","keywords":"Bleeding time; Medicine; Fish oil; Type 2 diabetes; Myocardial infarction; Platelet; Eicosapentaenoic acid; Placebo; Diabetes mellitus; In vivo; Polyunsaturated fatty acid; Internal medicine; Apolipoprotein B; Endocrinology; Gastroenterology; Surgery; Fatty acid; Platelet aggregation; Biochemistry; Cholesterol; Chemistry; Biology; Biotechnology; Pathology","authors":[{"name":"D. Edward Barre","is_ca":true},{"name":"Odette Griscti","is_ca":true},{"name":"Kazimiera A. Mizier-Barre","is_ca":true},{"name":"K. Hafez","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009005923202687028,"gpt":0.2539033996041549,"spread":0.2448974764014678,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001918898,0.0003068835,0.0004127708,0.0005630997,0.001396372,0.0004753121,0.0004216139,0.000308971,0.003092699],"category_scores_gemma":[0.0007547796,0.0003068109,0.000300906,0.001125451,0.0002937473,0.0001352319,0.0002564283,0.0005914611,0.0002726515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005074764,"about_ca_system_score_gemma":0.004452958,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8906285,"about_ca_topic_score_gemma":0.9371958,"domain_scores_codex":[0.9997794,0.00002799129,0.00002025994,0.00003751261,0.00006787812,0.00006689259],"domain_scores_gemma":[0.9994565,0.00004869019,0.0001156536,0.00001301768,0.0001417673,0.0002243914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002361636,0.0005884101,0.9784356,0.0001156295,0.0001311758,0.001872183,0.0006978396,0.0000747513,0.002381005,0.00006017162,0.002366608,0.01091492],"study_design_scores_gemma":[0.00009992503,0.0002480664,0.9983285,0.0000215498,0.00002843052,0.0002094955,0.0003875043,0.00007329912,0.0000499432,0.000006908464,0.0005404811,0.00000601518],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959073,0.001028543,0.00003433406,0.0003397235,0.00003903001,0.00006258846,0.0006056359,0.000005545804,0.001977206],"genre_scores_gemma":[0.9944318,0.0009627393,0.0001220975,0.0002790011,0.00002001429,0.00002262153,0.0004293051,0.000003447915,0.003728912],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1093715,"threshold_uncertainty_score":0.2200311,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2967922157","doi":"10.5650/jos.ess19116","title":"Is Plant Sterols a Good Strategy to Lower Cholesterol?","year":2019,"lang":"en","type":"review","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"National Natural Science Foundation of China","keywords":"Cholesterol; Single-nucleotide polymorphism; Plant sterols; Ldl cholesterol; Disease; Medicine; Internal medicine; Endocrinology; Biology; Sterol; Biochemistry; Genotype","authors":[{"name":"Yu‐Wei Chen","is_ca":false},{"name":"Yongbo She","is_ca":true},{"name":"Ramandeep Kaur","is_ca":true},{"name":"Na Guo","is_ca":false},{"name":"Xiaohua Zhang","is_ca":false},{"name":"Ruisan Zhang","is_ca":false},{"name":"Xingchun Gou","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1220582651700108,"gpt":0.4042726990197511,"spread":0.2822144338497403,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003702307,0.000422612,0.0009078351,0.001349149,0.0002650225,0.001016573,0.0004482276,0.001118991,0.004306487],"category_scores_gemma":[0.0008000504,0.0001382489,0.000480909,0.001054549,0.0005126293,0.001292646,0.0004281111,0.001493488,0.001639541],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003659363,"about_ca_system_score_gemma":0.0007246662,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008432528,"about_ca_topic_score_gemma":0.001662276,"domain_scores_codex":[0.9998282,0.00003872011,0.00002733174,0.00003893191,0.00005128393,0.00001552505],"domain_scores_gemma":[0.9997604,0.0001332883,0.00002947888,0.000009942052,0.00005190706,0.00001490043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001713095,0.00009411081,0.0003849408,0.02414948,0.0001895372,0.0002578266,0.0001113045,0.0001328801,0.002373812,0.006751274,0.02468178,0.9407018],"study_design_scores_gemma":[0.00002609515,0.0001508519,0.001418338,0.007513007,0.0002160269,0.001304053,0.0001774893,0.00006242089,0.0008221286,0.005602923,0.9826857,0.00002086388],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002263379,0.9970897,0.00009089076,0.001407579,0.0002809055,0.000002224403,0.00001793294,0.000005534699,0.0008789178],"genre_scores_gemma":[0.00154718,0.996974,0.0001474787,0.000581398,0.0002629714,0.000002889049,0.00002197635,0.000001455301,0.0004607556],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004306487,"threshold_uncertainty_score":0.01440668,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3192888580","doi":"10.5650/jos.ess20317","title":"Chemical Composition and &lt;i&gt;in vitro &lt;/i&gt;Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure","year":2021,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"","keywords":"Germ; Chemistry; Extraction (chemistry); Food science; Composition (language); IC50; In vitro; Cyclooxygenase; Biochemistry; Chromatography; Enzyme; Biology","authors":[{"name":"Saoussem Harrabi","is_ca":false},{"name":"A. Ferchichi","is_ca":false},{"name":"Hayet Fellah","is_ca":false},{"name":"Moncef Feki","is_ca":false},{"name":"Farah Hosseinian","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02703381119615662,"gpt":0.3187519971486333,"spread":0.2917181859524767,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001456745,0.0004653616,0.00019263,0.0003593806,0.0001375335,0.0001933412,0.00008190574,0.0002164875,0.0007516756],"category_scores_gemma":[0.0001837061,0.0001078429,0.0002612486,0.000351511,0.0002065341,0.000235024,0.0001292572,0.0003299256,0.0001765929],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001176958,"about_ca_system_score_gemma":0.0001974104,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007412381,"about_ca_topic_score_gemma":0.001119035,"domain_scores_codex":[0.9998618,0.00002562661,0.00001568664,0.00002678195,0.00003652206,0.00003351635],"domain_scores_gemma":[0.999898,0.00002526161,0.0000322039,0.00000708475,0.00002203842,0.00001541716],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002067061,0.00002028251,0.0003077492,0.00006147809,0.000007391374,0.00003503073,0.00001282549,0.00002882855,0.9976427,0.00001340659,0.00000725989,0.00165634],"study_design_scores_gemma":[0.0000085905,0.000388512,0.005839872,0.00001292022,0.00005215759,0.00009416065,0.00003299023,0.0001212018,0.9926804,0.0000167947,0.0007473018,0.000005045445],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9897333,0.004915679,0.00332866,0.00007510516,0.00004348752,0.00004393724,0.0004815129,0.0000194187,0.001358871],"genre_scores_gemma":[0.9906576,0.00350825,0.00299975,0.0001080555,0.00001995588,0.00004542192,0.0007918248,0.00001846941,0.001850643],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007516756,"threshold_uncertainty_score":0.002514601,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2327509263","doi":"10.5650/jos.53.79","title":"A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects","year":2004,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Apolipoprotein B; Sterol; Cholesterol; Chemistry; Placebo; Vitamin; Blood lipids; Total cholesterol; Serum cholesterol; Internal medicine; Placebo group; Endocrinology; Food science; Animal science; Biochemistry; Medicine; Biology","authors":[{"name":"Ryosuke Matsuoka","is_ca":true},{"name":"Yasunobu Masuda","is_ca":true},{"name":"Ayako Takeuchi","is_ca":true},{"name":"Ranko Marushima","is_ca":true},{"name":"Mineo HASEGAWA","is_ca":true},{"name":"Akane Sakamoto","is_ca":false},{"name":"Hiroshi Hirata","is_ca":false},{"name":"Osami Kajimoto","is_ca":false},{"name":"Yasuhiko Homma","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03829768178087964,"gpt":0.3173288624291631,"spread":0.2790311806482835,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008834675,0.0009238313,0.001771733,0.0004861669,0.0005744422,0.0002487444,0.0005077048,0.0008410672,0.001911462],"category_scores_gemma":[0.0006713115,0.0004722148,0.0006562308,0.000303326,0.000677519,0.0004036776,0.0002549678,0.0009675287,0.000277903],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002403643,"about_ca_system_score_gemma":0.0007450731,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001067781,"about_ca_topic_score_gemma":0.002142765,"domain_scores_codex":[0.9996926,0.000134269,0.00003329685,0.00006278723,0.00004140467,0.00003579116],"domain_scores_gemma":[0.9994487,0.0001024263,0.0001066356,0.00004951622,0.00008069225,0.0002120388],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.8270035,0.04649973,0.003257004,0.00139626,0.0007292932,0.0001492598,0.0001955795,0.000251896,0.07613762,0.00009689297,0.0004513121,0.04383164],"study_design_scores_gemma":[0.3500659,0.6075709,0.03049102,0.00004544909,0.000775974,0.0001212828,0.00009434052,0.0006589067,0.008523887,0.00006809527,0.00154166,0.00004250582],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964439,0.001542164,0.0004739686,0.00008592224,0.00007980525,0.000786709,0.0001729677,0.0000373707,0.0003771256],"genre_scores_gemma":[0.9919699,0.002065108,0.001660052,0.0003400595,0.0001540887,0.00135565,0.0003561004,0.000009237075,0.002089706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001911462,"threshold_uncertainty_score":0.006394446,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4289690878","doi":"10.5650/jos.ess22110","title":"Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases","year":2022,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal","funders":"","keywords":"Polyphenol; Food science; Nutrient; Chemistry; Mediterranean diet; Antioxidant; Biochemistry; Medicine; Organic chemistry; Internal medicine","authors":[{"name":"Leila Rezig","is_ca":false},{"name":"Lucy Martine","is_ca":false},{"name":"Thomas Nury","is_ca":false},{"name":"Kamel Msaâda","is_ca":false},{"name":"Nesrine Mahfoudhi","is_ca":false},{"name":"Imen Ghzaiel","is_ca":false},{"name":"Emmanuelle Prost-Camus","is_ca":false},{"name":"Philippe Durand","is_ca":false},{"name":"Adil El Midaoui","is_ca":true},{"name":"Niyazi Acar","is_ca":false},{"name":"Norbert Latruffe","is_ca":false},{"name":"Anne Véjux","is_ca":false},{"name":"Gérard Lizard","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03424218750391932,"gpt":0.287438847120788,"spread":0.2531966596168687,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001125391,0.0002704995,0.0001321351,0.0006036881,0.00008260927,0.0001013614,0.00005643886,0.0001249271,0.0004893682],"category_scores_gemma":[0.0000981578,0.00005654596,0.0001399472,0.0002173042,0.00006105547,0.0001181943,0.00008720611,0.00009667439,0.0000861755],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006824302,"about_ca_system_score_gemma":0.00005351572,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005058805,"about_ca_topic_score_gemma":0.0008571143,"domain_scores_codex":[0.9999666,0.000007124101,0.000003708158,0.000007051734,0.000009171145,0.000006345129],"domain_scores_gemma":[0.9999492,0.000006238081,0.00001655128,0.000003721598,0.0000152066,0.000009044713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004398862,0.00002302334,0.006405935,0.00007395439,0.00003082495,0.00007705625,0.00004998767,0.00003717489,0.9812739,0.00003891596,0.00002165126,0.01152765],"study_design_scores_gemma":[0.0000348632,0.0009942561,0.2280206,0.00004455964,0.0002191155,0.0009160373,0.0001884716,0.001168684,0.7629538,0.0002258962,0.005204214,0.00002960653],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964786,0.002056991,0.0009654926,0.00002313864,0.000004957125,0.00000486893,0.0001383076,0.000008722008,0.0003189704],"genre_scores_gemma":[0.9966301,0.0009929882,0.001297179,0.00002317819,0.000007096716,0.000005091236,0.0001919381,0.000005074842,0.0008472219],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006036881,"threshold_uncertainty_score":0.001637042,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2008325237","doi":"10.5650/jos.ess13105","title":"Stability of Soybean Oil Degumming Using Immobilized Phospholipase A2","year":2013,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"National Natural Science Foundation of China","keywords":"Phospholipase A2; Chemistry; Thermal stability; Soybean oil; Chromatography; Immobilized enzyme; Phospholipase A; Enzyme; Biochemistry; Organic chemistry","authors":[{"name":"Dianyu Yu","is_ca":true},{"name":"Xiaoxing Ma","is_ca":false},{"name":"Lianzhou Jiang","is_ca":true},{"name":"Walid Elfalleh","is_ca":false},{"name":"Shenghua He","is_ca":false},{"name":"Yanming He","is_ca":true},{"name":"Jianing Zhang","is_ca":true},{"name":"Lizhi Hu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01878281910688216,"gpt":0.271769004195561,"spread":0.2529861850886789,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003742333,0.0005459982,0.0002739329,0.000244691,0.0001488209,0.0003751147,0.0002178707,0.0002991317,0.0005581636],"category_scores_gemma":[0.0005020997,0.000167278,0.0003909939,0.0002893939,0.0001369919,0.0002992364,0.0002253624,0.0003273015,0.0001831901],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002391374,"about_ca_system_score_gemma":0.0001879821,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001335124,"about_ca_topic_score_gemma":0.001189471,"domain_scores_codex":[0.9997161,0.0000446195,0.00003340183,0.0000770581,0.00008758632,0.00004129259],"domain_scores_gemma":[0.9998392,0.00003438369,0.00004666226,0.00001765393,0.00004372157,0.00001834549],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007326847,0.000006703283,0.000242071,0.00002366296,0.00000864455,0.00001603769,0.000008865853,0.00005658607,0.9989566,0.000004895017,0.000004432514,0.0005982585],"study_design_scores_gemma":[0.000005518518,0.0001955277,0.002591314,0.000003331711,0.00002217702,0.00005507674,0.00001535465,0.000779092,0.995972,0.000006348075,0.00034843,0.000005952073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994785,0.001469547,0.003210664,0.0000247651,0.00001297385,0.00001254106,0.000147885,0.00004587333,0.0002908589],"genre_scores_gemma":[0.9950445,0.00071944,0.002620999,0.00002218682,0.000007677891,0.00002087135,0.0004664862,0.00002294161,0.001074768],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001335124,"threshold_uncertainty_score":0.002654731,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4367276417","doi":"10.5650/jos.ess22348","title":"Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil","year":2023,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Free Radicals and Antioxidants","field":"Chemistry","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"Harbin University of Commerce","keywords":"Chemistry; Tocopherol; Antioxidant; Sunflower oil; Carotene; Food science; Propyl gallate; Carotenoid; DPPH; Induction period; Biochemistry; Vitamin E; Catalysis","authors":[{"name":"Chang Liu","is_ca":false},{"name":"Wei‐Ning Wang","is_ca":false},{"name":"Hairong Zhang","is_ca":false},{"name":"Shunian Luo","is_ca":false},{"name":"Xue Wang","is_ca":false},{"name":"Liqi Wang","is_ca":false},{"name":"Dianyu Yu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01445801169220526,"gpt":0.2462113089410756,"spread":0.2317532972488703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000273502,0.0003396447,0.0002427054,0.0002424685,0.000169839,0.0002154256,0.0001297988,0.0002177268,0.0004258536],"category_scores_gemma":[0.0003627935,0.0001466079,0.0003227967,0.000169015,0.0001597804,0.0002066728,0.0001480753,0.0003014021,0.00007185787],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001666348,"about_ca_system_score_gemma":0.0002916786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001424992,"about_ca_topic_score_gemma":0.002299827,"domain_scores_codex":[0.9998553,0.000029858,0.000016515,0.00003081555,0.00003253188,0.00003486592],"domain_scores_gemma":[0.9998209,0.00005902335,0.00003811045,0.00001127483,0.00003878036,0.00003199653],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004371472,0.00002992955,0.000311465,0.00007230036,0.00001678924,0.00002921099,0.00003068206,0.0001367671,0.997068,0.00002109902,0.000009046363,0.001837579],"study_design_scores_gemma":[0.000008142324,0.000465408,0.002297611,0.000007098612,0.0000336452,0.00002524219,0.00002082275,0.0005152099,0.9962425,0.00001614538,0.0003623534,0.000005825787],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974151,0.001589741,0.0006115107,0.00002106193,0.00001425175,0.000008532134,0.00005073139,0.00001194438,0.0002770948],"genre_scores_gemma":[0.9970236,0.00114645,0.001277485,0.00001933958,0.000003941037,0.00001182812,0.00005330049,0.000005027998,0.000459057],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001424992,"threshold_uncertainty_score":0.002833366,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2327289447","doi":"10.5650/jos.57.35","title":"Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects","year":2008,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Apolipoprotein B; Cholesterol; Internal medicine; Placebo; Medicine; Ldl cholesterol; Placebo group; Sterol; Blood lipids; Endocrinology; Lipoprotein; Chemistry; Pathology","authors":[{"name":"Masanori Kurokawa","is_ca":true},{"name":"Yasunobu Masuda","is_ca":true},{"name":"Mitsuhiro Noda","is_ca":true},{"name":"Mika Usuda","is_ca":true},{"name":"Sayaka Takeda","is_ca":true},{"name":"Mineo HASEGAWA","is_ca":true},{"name":"Yasuhiko Homma","is_ca":false},{"name":"Michihiro Sugano","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02551366419672179,"gpt":0.2965854330202183,"spread":0.2710717688234965,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004377256,0.0003857125,0.0008901678,0.0002277932,0.0003532158,0.000181828,0.0001977238,0.0004929932,0.0009610709],"category_scores_gemma":[0.0005995013,0.0001753924,0.0004283307,0.000186753,0.0004076135,0.0002141357,0.0001805299,0.0005284713,0.000113299],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000115018,"about_ca_system_score_gemma":0.0002760955,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004407834,"about_ca_topic_score_gemma":0.000700416,"domain_scores_codex":[0.9998111,0.00009048644,0.00002283875,0.00002777699,0.00002813654,0.0000196868],"domain_scores_gemma":[0.9996701,0.00007066137,0.00008160032,0.00002346781,0.00003701323,0.0001170982],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.6118492,0.0447746,0.01976829,0.002960686,0.0009000819,0.0004488873,0.0005227337,0.0002804445,0.1742555,0.0001452812,0.0006158642,0.1434783],"study_design_scores_gemma":[0.06005787,0.8206158,0.09685582,0.0001176411,0.001250801,0.0003698119,0.0003811512,0.000945127,0.01642641,0.0001770334,0.002761171,0.00004140711],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976064,0.001769845,0.000172956,0.00004161299,0.00003270265,0.0001210958,0.00002585688,0.00001017621,0.0002193337],"genre_scores_gemma":[0.9968441,0.001494373,0.0007368717,0.0001852478,0.00005974271,0.0001745729,0.00006531877,0.000002600897,0.0004371385],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009610709,"threshold_uncertainty_score":0.003215075,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2968788563","doi":"10.5650/jos.ess19060","title":"Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity","year":2019,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Chemistry; Linoleic acid; Antioxidant; DPPH; Food science; Extraction (chemistry); Palmitic acid; Polyunsaturated fatty acid; Oleic acid; Fatty acid; Chromatography; Biochemistry","authors":[{"name":"Hong Wang","is_ca":true},{"name":"Haoyuan Geng","is_ca":true},{"name":"Honglin Tang","is_ca":true},{"name":"Liqi Wang","is_ca":false},{"name":"Dianyu Yu","is_ca":true},{"name":"Junguo Wang","is_ca":false},{"name":"Yuqing Song","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03274074692353108,"gpt":0.2760037714949736,"spread":0.2432630245714426,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002232946,0.0008136348,0.0004789995,0.0004383733,0.0001168189,0.0002444558,0.0001630278,0.0002242895,0.0002374951],"category_scores_gemma":[0.0001295038,0.0001307363,0.0005060003,0.0004618147,0.0001570623,0.0002885734,0.0002288671,0.0003226508,0.0001400276],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001397081,"about_ca_system_score_gemma":0.0003088161,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007848395,"about_ca_topic_score_gemma":0.001501187,"domain_scores_codex":[0.9998441,0.00001930287,0.00001773928,0.00002868237,0.00005486106,0.00003538082],"domain_scores_gemma":[0.9999365,0.000007005325,0.00002283569,0.000004655183,0.00001964553,0.000009347148],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004295016,0.00001787368,0.0002415697,0.00009876525,0.000007062841,0.00005559637,0.00001030075,0.00005177103,0.9973212,0.00001789097,0.00001012186,0.002124987],"study_design_scores_gemma":[0.000006827199,0.0002199363,0.003411927,0.00000959,0.00003413906,0.0001999114,0.00003184942,0.0004003537,0.9941986,0.00001920963,0.00145915,0.000008484091],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9726669,0.009525069,0.01593298,0.00009184701,0.00004512187,0.00007766172,0.0004375986,0.00009160269,0.001131313],"genre_scores_gemma":[0.9727736,0.004744922,0.01877371,0.00007339532,0.000019051,0.00006385605,0.0008846899,0.00003319228,0.002633621],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008136348,"threshold_uncertainty_score":0.001560509,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2145012816","doi":"10.5650/jos.ess14071","title":"Effect of Serum, Cholesterol and Low Density Lipoprotein on the Functionality and Structure of Lung Surfactant Films","year":2014,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Neonatal Respiratory Health Research","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Japan Society for the Promotion of Science; Canadian Institutes of Health Research; Department of Science and Technology, Ministry of Science and Technology, India","keywords":"Pulmonary surfactant; Chemistry; Phospholipid; Raman spectroscopy; Cholesterol; Lipid bilayer; Lipoprotein; Bilayer; Adsorption; Biophysics; Chromatography; Biochemistry; Membrane; Organic chemistry; Biology","authors":[{"name":"Prasant Nahak","is_ca":false},{"name":"Kaushik Nag","is_ca":true},{"name":"Ashley Hillier","is_ca":true},{"name":"Ravi Devraj","is_ca":true},{"name":"David W. Thompson","is_ca":true},{"name":"Kausik Manna","is_ca":false},{"name":"Kimiko Makino","is_ca":false},{"name":"Hiroyuki Ohshima","is_ca":false},{"name":"Hiromichi Nakahara","is_ca":false},{"name":"Osamu Shibata","is_ca":false},{"name":"Amiya Kumar Panda","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0141405106131991,"gpt":0.3290779465243809,"spread":0.3149374359111818,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001827753,0.0002474427,0.0001294542,0.0001465137,0.0001265122,0.0001908987,0.0001104071,0.0001809265,0.0005890428],"category_scores_gemma":[0.000360401,0.0001149412,0.0001359418,0.0001179338,0.0001213833,0.0001600393,0.0001219477,0.000281779,0.0001038179],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001330282,"about_ca_system_score_gemma":0.0001406152,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001146197,"about_ca_topic_score_gemma":0.001590565,"domain_scores_codex":[0.999879,0.0000277677,0.00001414003,0.00001908528,0.00003438074,0.00002566364],"domain_scores_gemma":[0.9998227,0.00006951844,0.0000317416,0.00001072492,0.00003730986,0.00002809504],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001566193,0.00002135428,0.0002459007,0.00003088768,0.000005642095,0.00003412511,0.00002829066,0.00003505277,0.9986045,0.00001669316,0.00001461272,0.0008063783],"study_design_scores_gemma":[0.000004814097,0.0002152833,0.001416231,0.000004241658,0.00001123455,0.00002780555,0.00002179676,0.0002728263,0.9976923,0.000006872071,0.0003241385,0.000002548986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998252,0.0008830507,0.0002606425,0.00002869183,0.00001444124,0.000007833331,0.00005456448,0.000009248415,0.0004895946],"genre_scores_gemma":[0.9978423,0.0007169505,0.0006223285,0.00004537833,0.000004681073,0.000009263674,0.00009262495,0.000007490599,0.0006589958],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001146197,"threshold_uncertainty_score":0.002279043,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2070917501","doi":"10.5650/jos.62.453","title":"Effect of N on Yield and Chemical Profile of Winter Canola in Mississippi","year":2013,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"U.S. Department of Energy","keywords":"Canola; Yield (engineering); Environmental science; Agronomy; Materials science; Biology; Metallurgy","authors":[{"name":"Valtcho D. Zheljazkov","is_ca":false},{"name":"Brady A. Vick","is_ca":false},{"name":"W. Ebelhar","is_ca":false},{"name":"Normie W. Buehring","is_ca":false},{"name":"Tess Astatkie","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00452412631253121,"gpt":0.2485535818063996,"spread":0.2440294554938684,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001958985,0.0003211155,0.0002073644,0.0003861926,0.0005158822,0.0004657384,0.0003038195,0.0002149531,0.0004551486],"category_scores_gemma":[0.000271554,0.0001641257,0.0001958191,0.0003676484,0.0001954219,0.0002537847,0.0002846086,0.0002637762,0.0001048683],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001929047,"about_ca_system_score_gemma":0.0007992591,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.08735812,"about_ca_topic_score_gemma":0.2443615,"domain_scores_codex":[0.9998312,0.0000248203,0.00001271996,0.00006591184,0.00003801265,0.00002724207],"domain_scores_gemma":[0.9996194,0.00005502477,0.00009409522,0.00001385217,0.0001090007,0.0001085058],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001888902,0.0001587806,0.05599767,0.0001474703,0.0001038705,0.0003022446,0.0003968617,0.0006064107,0.9321316,0.00004846869,0.0001157016,0.008101906],"study_design_scores_gemma":[0.00002972352,0.001656058,0.8432535,0.00001864327,0.0001124318,0.0001705963,0.0009714189,0.001758337,0.1485105,0.00006754479,0.003422338,0.00002886298],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993615,0.0001489201,0.00005870378,0.00001963817,0.000001410745,0.000003696419,0.00007954695,0.000004229801,0.000322479],"genre_scores_gemma":[0.997331,0.0002576541,0.0004619689,0.00007663884,0.000001860152,0.00001360853,0.0004835755,0.00001050628,0.001363111],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08735812,"threshold_uncertainty_score":0.1736993,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2884917372","doi":"10.5650/jos.ess18026","title":"Paradoxical Bactericidal Effects of Hydrophobic Lung Surfactant Proteins and Their Peptide Mimics Using Liposome Molecular Trojan","year":2018,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Neonatal Respiratory Health Research","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Russian Foundation for Basic Research; Department of Science and Technology, Ministry of Science and Technology, India","keywords":"Pulmonary surfactant; Escherichia coli; Chemistry; Peptide; Bacterial growth; Bacteria; In vitro; Liposome; Radius of gyration; Microbiology; Biophysics; Biochemistry; Biology; Organic chemistry","authors":[{"name":"Kunal Dutta","is_ca":false},{"name":"Kaushik Nag","is_ca":true},{"name":"Valerie Booth","is_ca":true},{"name":"Erin Smyth","is_ca":true},{"name":"Helen Dueck","is_ca":true},{"name":"Maurícia Fritzen-Garcia","is_ca":false},{"name":"Chandradipa Ghosh","is_ca":false},{"name":"Amiya Kumar Panda","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02143361777588667,"gpt":0.3468460889561015,"spread":0.3254124711802148,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001548655,0.000260825,0.0002044578,0.0001081184,0.00007943753,0.0002062094,0.0001888111,0.0002972338,0.00065005],"category_scores_gemma":[0.0002068149,0.000109166,0.0002067788,0.00006301412,0.000190676,0.0002276182,0.0002034045,0.0003991203,0.0001554732],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001529192,"about_ca_system_score_gemma":0.0001298889,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002212919,"about_ca_topic_score_gemma":0.000189612,"domain_scores_codex":[0.9999107,0.00002213363,0.000007814432,0.00001832687,0.00001945187,0.0000214941],"domain_scores_gemma":[0.9999347,0.0000191207,0.00001688011,0.000006264885,0.000008760191,0.00001429215],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001306939,0.00002697692,0.00006607603,0.00006291438,0.000005346646,0.00003913546,0.00001156658,0.0002314474,0.9981134,0.00008033239,0.00004207721,0.00119014],"study_design_scores_gemma":[0.00002184682,0.0004739331,0.0003618739,0.000006042594,0.00001086443,0.00006716908,0.00000823032,0.001528613,0.9966096,0.00002145762,0.0008859206,0.000004549815],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970318,0.0009953032,0.001238554,0.00006304737,0.00002260764,0.00002252272,0.00005408642,0.00005858581,0.0005134044],"genre_scores_gemma":[0.9968144,0.0005858089,0.001774225,0.00005204176,0.000005553895,0.00003097144,0.00008644752,0.00001382485,0.0006366349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00065005,"threshold_uncertainty_score":0.002174616,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2040587222","doi":"10.5650/jos.57.23","title":"Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects","year":2008,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Sterol; Cholesterol; Significant difference; Serum cholesterol; Washout; Chemistry; Total cholesterol; Animal science; Internal medicine; Biology; Medicine; Biochemistry","authors":[{"name":"Masanori Kurokawa","is_ca":true},{"name":"Yasunobu Masuda","is_ca":true},{"name":"Mitsuhiro Noda","is_ca":true},{"name":"Ranko Marushima","is_ca":true},{"name":"Mika Usuda","is_ca":true},{"name":"Sayaka Takeda","is_ca":true},{"name":"Mineo HASEGAWA","is_ca":true},{"name":"Yasuhiko Homma","is_ca":false},{"name":"Michihiro Sugano","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0311002606625287,"gpt":0.3073901877798737,"spread":0.276289927117345,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004278031,0.0002691854,0.0003936838,0.0001593823,0.0001851885,0.0001358515,0.0001297998,0.0003676291,0.0004876465],"category_scores_gemma":[0.0008602828,0.0001017234,0.0002735109,0.00009112708,0.0002485408,0.0001467587,0.0001214461,0.0003020038,0.00009799207],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001502533,"about_ca_system_score_gemma":0.0001554769,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004825049,"about_ca_topic_score_gemma":0.0004927952,"domain_scores_codex":[0.9997987,0.00008766526,0.00001498195,0.0000237305,0.00005122977,0.00002364267],"domain_scores_gemma":[0.9995881,0.0001033437,0.0001186156,0.00002994805,0.00007239496,0.00008761244],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.06365705,0.006154843,0.1412312,0.0008470619,0.000317173,0.0009805848,0.0006758579,0.0005713542,0.6547103,0.0001498446,0.0004294872,0.1302753],"study_design_scores_gemma":[0.001843493,0.2728902,0.6126903,0.00007142193,0.0005558255,0.002156292,0.0005926442,0.001912177,0.1023543,0.0001698786,0.004713756,0.0000498547],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998667,0.0008714752,0.0001500591,0.00002574621,0.000005683461,0.00001545722,0.00001246193,0.000005257034,0.0002468895],"genre_scores_gemma":[0.9987858,0.0004350522,0.0003595422,0.00007728078,0.00001359523,0.0000190726,0.00005578947,0.000002067456,0.0002517713],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004876465,"threshold_uncertainty_score":0.002262414,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4361304428","doi":"10.5650/jos.ess22276","title":"Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil","year":2023,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"Northern Border University; Beni-Suef University","keywords":"Organoleptic; Food science; Peroxide value; Chemistry; Olive oil; Pepper","authors":[{"name":"Shaker M. Arafat","is_ca":false},{"name":"Amany M. Basuny","is_ca":false},{"name":"Mamdouh M. A. Awad-Allah","is_ca":false},{"name":"Mohamed A. Abdein","is_ca":true},{"name":"Dalia M. Hikal","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1175520857383887,"gpt":0.3978686114537838,"spread":0.2803165257153951,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003188991,0.0004185614,0.0002790486,0.0004421255,0.0001974091,0.0003150318,0.0001196491,0.0002469212,0.00108645],"category_scores_gemma":[0.0004215978,0.0001319101,0.0004892405,0.0003622098,0.0001453593,0.0002580782,0.0002198779,0.0004244674,0.0001090075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000139878,"about_ca_system_score_gemma":0.0001338372,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001100227,"about_ca_topic_score_gemma":0.001912234,"domain_scores_codex":[0.9997521,0.00004253174,0.00001956929,0.00003973455,0.0001013903,0.00004468213],"domain_scores_gemma":[0.9997026,0.00003616292,0.00007472716,0.00001432914,0.0001202947,0.00005191633],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005263037,0.00008611196,0.003417942,0.000139863,0.00003760808,0.00007363031,0.00005587222,0.00007778424,0.9917232,0.00001768412,0.00001793277,0.003826056],"study_design_scores_gemma":[0.00002060672,0.002627546,0.0865579,0.00002535987,0.0001482462,0.000247135,0.0002445196,0.0006848844,0.9083714,0.00005528002,0.0009917327,0.0000254798],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969082,0.001066766,0.001151431,0.00002118188,0.00001658558,0.00002397163,0.0002207657,0.00001293556,0.0005780332],"genre_scores_gemma":[0.9961947,0.0005748832,0.001763971,0.00004007547,0.00000600942,0.00001624039,0.0003634684,0.000008278586,0.001032356],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001100227,"threshold_uncertainty_score":0.003634512,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4403461676","doi":"10.5650/jos.ess24108","title":"ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (&lt;i&gt;Phalariscanariensis&lt;/i&gt; L.): A Review","year":2024,"lang":"en","type":"review","venue":"Journal of Oleo Science","topic":"Phytochemical and Pharmacological Studies","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Hairless; Composition (language); Biology; Botany; Horticulture; Biochemistry; Art","authors":[{"name":"Ayoub Amahrous","is_ca":false},{"name":"Mehdi Taib","is_ca":false},{"name":"Said Meftah","is_ca":false},{"name":"Elhassan Oukani","is_ca":false},{"name":"Bouyazza Lahboub","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03887247767786966,"gpt":0.3596144223641869,"spread":0.3207419446863173,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003122819,0.0007576708,0.001032048,0.002462986,0.000273736,0.0007572739,0.0005567202,0.0007724425,0.004292176],"category_scores_gemma":[0.0003794403,0.0002585351,0.0006205054,0.001632964,0.0002778264,0.0009938097,0.0004114814,0.0008353987,0.001119472],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000331946,"about_ca_system_score_gemma":0.0006751791,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001229767,"about_ca_topic_score_gemma":0.002363123,"domain_scores_codex":[0.999902,0.00001232485,0.00001783714,0.00002450596,0.00003372888,0.000009488894],"domain_scores_gemma":[0.9998099,0.00009192601,0.00003861645,0.000004705379,0.00003900359,0.00001590653],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000109553,0.0001435695,0.0002713397,0.05655057,0.0001732645,0.000263841,0.00008376079,0.0003961016,0.00517494,0.002695143,0.01552399,0.918614],"study_design_scores_gemma":[0.00002162265,0.0003174823,0.001912306,0.006517294,0.0004162361,0.001632275,0.0001276818,0.0001525968,0.001598474,0.001600716,0.9856676,0.00003573857],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002507621,0.998665,0.00007973288,0.0001064415,0.00008032667,0.000004856029,0.00002828393,0.000005551919,0.0007790348],"genre_scores_gemma":[0.001069541,0.9981666,0.000128475,0.00008934434,0.00006850372,0.000004852189,0.00003421257,9.682784e-7,0.0004375206],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004292176,"threshold_uncertainty_score":0.01435882,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2948699305","doi":"10.5650/jos.ess18260","title":"Ni-Ag Bimetallic Magnetic Catalyst Improves the Performance of the Catalytic Transfer Hydrogenated Soybean Oil","year":2019,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Catalysis and Hydrodesulfurization Studies","field":"Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"National Natural Science Foundation of China","keywords":"Catalysis; Bimetallic strip; Soybean oil; Oleic acid; Iodine value; Chemistry; Selectivity; Linoleic acid; Linolenic acid; Nuclear chemistry; Organic chemistry; Fatty acid; Food science; Biochemistry","authors":[{"name":"Dianyu Yu","is_ca":true},{"name":"Tingting Li","is_ca":true},{"name":"Jun Chen","is_ca":true},{"name":"Changhua Yu","is_ca":true},{"name":"Nan Wu","is_ca":true},{"name":"Tianyi Liu","is_ca":true},{"name":"Liqi Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005785402954235087,"gpt":0.1899014920613473,"spread":0.1841160891071122,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009062792,0.0002294115,0.0002353695,0.0002008509,0.00009637406,0.0001964968,0.0002987458,0.0002615988,0.000860922],"category_scores_gemma":[0.0001620483,0.0001347973,0.0001452132,0.0001454588,0.0001132972,0.0002447312,0.0001849072,0.0002967708,0.0003387328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001739066,"about_ca_system_score_gemma":0.0001084151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005189318,"about_ca_topic_score_gemma":0.001144712,"domain_scores_codex":[0.9999202,0.000008414644,0.000006252111,0.00001677306,0.00002956282,0.00001882176],"domain_scores_gemma":[0.9999665,0.000005186547,0.000006223411,0.000003791126,0.00000842483,0.000009867713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008739028,0.00002293962,0.0001309496,0.00003692141,0.000004137758,0.00002893894,0.000006952097,0.00007658683,0.9970981,0.00005224347,0.00003655341,0.002418332],"study_design_scores_gemma":[0.000006014342,0.00006582375,0.00064924,0.000001303944,0.000007564135,0.00003818323,0.000006424828,0.001389225,0.9972941,0.00001158895,0.0005285661,0.000001819344],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956844,0.0005478076,0.002043912,0.00004798742,0.00002104853,0.000006925927,0.00003554117,0.0001133125,0.001499107],"genre_scores_gemma":[0.9972091,0.0001659089,0.00120622,0.00001207929,0.000003519873,0.000004937943,0.00006266525,0.0000134239,0.001322026],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000860922,"threshold_uncertainty_score":0.002880096,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2313787696","doi":"10.5650/jos.56.405","title":"Quantitative Determination of Trans-Fatty Acids in Oils and Fats by Capillary Gas Chromatography: Results of a JOCS Collaborative Study","year":2007,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Chemistry; Rapeseed; Chromatography; Fatty acid; Gas chromatography; Animal fat; Food science; Organic chemistry","authors":[{"name":"Seiichi Shirasawa","is_ca":false},{"name":"Makoto Shiota","is_ca":false},{"name":"Hiroshi Arakawa","is_ca":false},{"name":"Yasuhiko Shigematsu","is_ca":true},{"name":"Kazuhisa Yokomizo","is_ca":false},{"name":"Noriko Shionoya","is_ca":false},{"name":"Takahisa Okamoto","is_ca":false},{"name":"Yousuke Miyazaki","is_ca":false},{"name":"Shigeyuki Takahashi","is_ca":false},{"name":"Katsuichi Himata","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.026579238810078,"gpt":0.3720107508055514,"spread":0.3454315119954734,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004434037,0.0008497305,0.0006710945,0.001228716,0.000965962,0.0004303542,0.0006826821,0.001009205,0.0004678731],"category_scores_gemma":[0.00210889,0.000239316,0.000806588,0.001064922,0.0008732325,0.0003514242,0.0005647086,0.0004450508,0.0003683123],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004829121,"about_ca_system_score_gemma":0.001082494,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01263435,"about_ca_topic_score_gemma":0.01160812,"domain_scores_codex":[0.9963237,0.000676127,0.000219904,0.0008440533,0.001703592,0.0002327687],"domain_scores_gemma":[0.9978355,0.0003532147,0.0001628292,0.0001724218,0.001306306,0.000169764],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003706357,0.0002557193,0.006755109,0.00008494119,0.000104235,0.0000864034,0.000327872,0.0001355322,0.9852713,0.000102433,0.0001206507,0.006385135],"study_design_scores_gemma":[0.00009883544,0.001989981,0.08326327,0.00002795702,0.0006218804,0.001041747,0.0004455544,0.003634197,0.9032078,0.0001701348,0.005382147,0.0001165087],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9655046,0.001923042,0.02977454,0.00009945903,0.00004594132,0.0002144289,0.0006830177,0.0001251193,0.001629839],"genre_scores_gemma":[0.9129913,0.002321438,0.07732067,0.0002766473,0.00007849861,0.0004565156,0.002864521,0.0001036226,0.003586793],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01263435,"threshold_uncertainty_score":0.02512157,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2802938056","doi":"10.5650/jos.ess17221","title":"Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake","year":2018,"lang":"en","type":"review","venue":"Journal of Oleo Science","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Curcumin; Emulsion; Chemistry; Skimmed milk; Spray drying; Food science; Chromatography; Organic chemistry; Biochemistry","authors":[{"name":"Anilda Guri","is_ca":true},{"name":"İbrahim Gülseren","is_ca":true},{"name":"Elena Arranz","is_ca":true},{"name":"Milena Corredig","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05937910559970024,"gpt":0.3177313041712346,"spread":0.2583521985715344,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002843775,0.0006980593,0.0007478818,0.001472089,0.0001546726,0.0004181897,0.0004337597,0.0005531304,0.0009943802],"category_scores_gemma":[0.0002173941,0.000248302,0.0003608388,0.00098644,0.0001792825,0.0005778656,0.0003493983,0.0006661853,0.0006919242],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004199605,"about_ca_system_score_gemma":0.0003686557,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007559544,"about_ca_topic_score_gemma":0.001434582,"domain_scores_codex":[0.9998994,0.00001380925,0.00001326267,0.00002257996,0.00003594618,0.00001492621],"domain_scores_gemma":[0.9999183,0.00002701058,0.00002050141,0.000003527807,0.00002302474,0.000007634706],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002121627,0.0002330956,0.0002510388,0.02952131,0.0002100476,0.0005475706,0.000121241,0.0006461209,0.1758085,0.002103682,0.00586524,0.7844799],"study_design_scores_gemma":[0.00005117262,0.0007470349,0.002768534,0.001906335,0.0003559728,0.002735516,0.0001249754,0.0004280792,0.1392117,0.0006146359,0.8510024,0.00005369887],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.004250603,0.9932584,0.0005713675,0.0001211962,0.0001040383,0.00002144575,0.00003703614,0.00002010723,0.001615901],"genre_scores_gemma":[0.01713359,0.9784695,0.001311308,0.0001021272,0.00005716147,0.00004652445,0.00006397954,0.000005721407,0.002809966],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001472089,"threshold_uncertainty_score":0.003326535,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2051484180","doi":"10.5650/jos.57.309","title":"Cholesterol-Lowering Activity of Plant Sterol-Egg Yolk Lipoprotein Complex in Rats","year":2008,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Sterol; Yolk; Cholesterol; Plant sterols; Food science; Chemistry; Cholesterol lowering; Lipoprotein; Biochemistry; Biology","authors":[{"name":"Ryosuke Matsuoka","is_ca":true},{"name":"Ayano Muto","is_ca":true},{"name":"Mamoru Kimura","is_ca":true},{"name":"Ryosuke Hoshina","is_ca":true},{"name":"Toshio Wakamatsu","is_ca":true},{"name":"Yasunobu Masuda","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05253794893580767,"gpt":0.2970496534938529,"spread":0.2445117045580453,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003092958,0.0007447717,0.0005860983,0.001207715,0.0002724713,0.0003461336,0.0002448024,0.0004917371,0.00147878],"category_scores_gemma":[0.000317137,0.0003984143,0.0004050531,0.0002791859,0.0005321408,0.0004787481,0.0002618423,0.001003557,0.0004608619],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004052194,"about_ca_system_score_gemma":0.0004106178,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001226839,"about_ca_topic_score_gemma":0.0009109862,"domain_scores_codex":[0.9998168,0.0000349341,0.00001717608,0.00003580459,0.000035185,0.00006015999],"domain_scores_gemma":[0.9995707,0.0000485458,0.0001130406,0.00005977007,0.00005321665,0.0001547057],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006206479,0.001348518,0.0006958497,0.00007349957,0.00005272968,0.0001249099,0.0000576809,0.00007884894,0.9865335,0.0001714967,0.0001063844,0.004550125],"study_design_scores_gemma":[0.0004862022,0.01090368,0.004899077,0.00001047346,0.0001033448,0.0001448266,0.00005312879,0.0006712984,0.9813431,0.0001246415,0.001241371,0.00001894833],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971481,0.0006903469,0.001255137,0.0001135852,0.00003587254,0.00002560062,0.0001376422,0.0001057937,0.0004878038],"genre_scores_gemma":[0.9918283,0.00115427,0.00216128,0.0001192102,0.00003540502,0.0000614975,0.0005333307,0.00004529683,0.004061484],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00147878,"threshold_uncertainty_score":0.004947066,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4399199974","doi":"10.5650/jos.ess24027","title":"Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of &lt;i&gt;Prunus persica&lt;/i&gt; Kernel Oil","year":2024,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"","keywords":"Prunus; Food science; Chemistry; Phenols; Unsaponifiable; Antioxidant; Botany; Organic chemistry; Biology","authors":[{"name":"Cyrine Landolsi","is_ca":false},{"name":"Olfa Ben Salem-Berrabah","is_ca":false},{"name":"Saoussem Harrabi","is_ca":false},{"name":"Farah Hosseinian","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02365912660625943,"gpt":0.2682269916940108,"spread":0.2445678650877514,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009301741,0.0003821028,0.0002145767,0.0006588805,0.0001735695,0.0002176828,0.00008658027,0.0001623873,0.0006754758],"category_scores_gemma":[0.0001300942,0.00009778111,0.0002234115,0.0004380015,0.0001662996,0.0002432718,0.0001889208,0.0002789204,0.0001135766],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001413727,"about_ca_system_score_gemma":0.0001742563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002472026,"about_ca_topic_score_gemma":0.0036422,"domain_scores_codex":[0.9999309,0.000008945349,0.000006997948,0.00001651007,0.00001984753,0.00001668377],"domain_scores_gemma":[0.9999024,0.00001503066,0.00003047238,0.000006255411,0.00002568429,0.00002018586],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002782447,0.00003186288,0.002915413,0.00008075295,0.00002200411,0.0001218978,0.00006527398,0.00003301646,0.9937578,0.00001707095,0.0000116976,0.002664816],"study_design_scores_gemma":[0.0000266623,0.00138436,0.2015641,0.00003422395,0.0001423054,0.0006120359,0.0004207567,0.0004140259,0.7927352,0.0000913987,0.002551187,0.00002372155],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975194,0.001489202,0.0003515808,0.00001711912,0.000005253467,0.000006637681,0.0002611128,0.000006560856,0.0003431613],"genre_scores_gemma":[0.9957582,0.0008851934,0.0007750332,0.00004082722,0.000005955252,0.00001022243,0.0006881925,0.000007901618,0.001828416],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002472026,"threshold_uncertainty_score":0.004915297,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2009532387","doi":"10.5650/jos.54.617","title":"The Mechanism by Which Flaxseed Oil Consumption Increases Bleeding Time in Patients with Type 2 Diabetes in Cape Breton, Nova Scotia, Canada is Independent of Lipoprotein(a) Concentration","year":2005,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Cape Breton University","funders":"","keywords":"Medicine; Type 2 diabetes; Bleeding time; Polyunsaturated fatty acid; Diabetes mellitus; Myocardial infarction; Fish oil; Internal medicine; Lipoprotein(a); Eicosapentaenoic acid; Platelet; Lipoprotein; In vivo; Endocrinology; Apolipoprotein B; Fatty acid; Cholesterol; Platelet aggregation; Biochemistry; Chemistry; Biology; Biotechnology","authors":[{"name":"Douglas E. Barre","is_ca":true},{"name":"Odette Griscti","is_ca":true},{"name":"Kazimiera A. Mizier-Barre","is_ca":true},{"name":"Kevin Hafez","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009006100686777652,"gpt":0.2503498025080255,"spread":0.2413437018212479,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001928182,0.0002226464,0.0003201337,0.0002313985,0.0006808178,0.0003209457,0.000301207,0.0003183244,0.002290226],"category_scores_gemma":[0.0007161096,0.0002334686,0.0002771615,0.0004772389,0.0003208389,0.00009311823,0.0001739472,0.0004643234,0.0001602201],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003246628,"about_ca_system_score_gemma":0.002230911,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.4966312,"about_ca_topic_score_gemma":0.6663753,"domain_scores_codex":[0.9998529,0.00002660481,0.00001174609,0.00002755846,0.00003129759,0.00004977245],"domain_scores_gemma":[0.9995081,0.00005847172,0.0001338325,0.00001654018,0.00006314714,0.0002198346],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01585794,0.001115785,0.9620702,0.0001833787,0.0002256084,0.0007569313,0.0003452444,0.00008334681,0.00490517,0.00004089254,0.001387674,0.0130277],"study_design_scores_gemma":[0.0004908555,0.001033055,0.9976512,0.00001275532,0.00005227972,0.0001129115,0.0001548294,0.00007029165,0.00007761715,0.000008440859,0.0003305211,0.000005275439],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981745,0.0007462198,0.00002454881,0.0001854796,0.00001974276,0.00004824923,0.0002057118,0.000002503377,0.0005930567],"genre_scores_gemma":[0.9971545,0.0005840598,0.0001036013,0.0002079017,0.00001501844,0.0000341359,0.0001987622,0.000001247603,0.001700769],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5033687,"threshold_uncertainty_score":0.9874811,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2012186568","doi":"10.5650/jos.ess14086","title":"Physicochemical and Structural Properties of Glycerin Gel Prepared using Glycyrrhizic Acid Diethyl Ester","year":2014,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Pharmacological Effects of Natural Compounds","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nickel Institute","funders":"","keywords":"Silica gel; Chemistry; Differential scanning calorimetry; Chromatography; Glass transition; Rheology; Small-angle X-ray scattering; Materials science; Organic chemistry; Scattering; Polymer; Composite material","authors":[{"name":"Kenjiro Koga","is_ca":false},{"name":"Toshiyuki Kimura","is_ca":false},{"name":"Kenichi Sakai","is_ca":false},{"name":"Hiroshi Kushida","is_ca":true},{"name":"Nobuji Yoshikawa","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1126393267386205,"gpt":0.4306785963848658,"spread":0.3180392696462452,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001087468,0.000296901,0.0001283645,0.000225737,0.0000820028,0.0001425187,0.00007850277,0.0002281838,0.0003680708],"category_scores_gemma":[0.0001445264,0.0001098841,0.0001628663,0.000127761,0.0001391812,0.0001763125,0.0001059212,0.0002708957,0.0000848888],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009958254,"about_ca_system_score_gemma":0.00008348935,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003453153,"about_ca_topic_score_gemma":0.0004331572,"domain_scores_codex":[0.9999453,0.000008209967,0.000004666656,0.0000127376,0.00001818536,0.00001086688],"domain_scores_gemma":[0.9999166,0.00002169726,0.00003141219,0.000003818695,0.00001160673,0.00001492068],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003039615,0.00000407371,0.00009228891,0.00001407947,0.000002005417,0.00002034145,0.000006312115,0.0000343382,0.9993641,0.00001016615,0.000002978685,0.0004189117],"study_design_scores_gemma":[0.000004470316,0.0001363818,0.002848372,0.000003051615,0.00001357978,0.00008930815,0.00001066231,0.0003746016,0.9959598,0.00001234026,0.0005428861,0.000004556395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957645,0.001057567,0.002465172,0.00002665336,0.00001142861,0.0000134716,0.0001319032,0.00001953348,0.0005096996],"genre_scores_gemma":[0.9964795,0.0005871288,0.001984085,0.00003235224,0.000003917495,0.00001364882,0.0002207756,0.0000173751,0.0006613037],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0003680708,"threshold_uncertainty_score":0.001231253,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3084142316","doi":"10.5650/jos.ess20055","title":"Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag&lt;sub&gt;0.15&lt;/sub&gt;/SBA15 Catalyst","year":2020,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Catalysis and Hydrodesulfurization Studies","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Erucic acid; Rapeseed; Ammonium formate; Chemistry; Catalysis; Oleic acid; Iodine value; Sodium formate; Organic chemistry; Linoleic acid; Nuclear chemistry; Food science; Fatty acid; Biochemistry; Formic acid","authors":[{"name":"Dianyu Yu","is_ca":true},{"name":"Jun Chen","is_ca":true},{"name":"Qi Zhou","is_ca":true},{"name":"Xu Wang","is_ca":true},{"name":"Yan Chen","is_ca":true},{"name":"Liqi Wang","is_ca":false},{"name":"Bohan Yu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01086039637511032,"gpt":0.2124222048456505,"spread":0.2015618084705402,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001708684,0.0003511715,0.0002746494,0.0001840567,0.0001156315,0.0001871489,0.0004401187,0.0002350916,0.0006493973],"category_scores_gemma":[0.0001841956,0.0001474772,0.0003190247,0.0001937312,0.00015062,0.0003029714,0.0002045594,0.0002911024,0.0004000731],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003704677,"about_ca_system_score_gemma":0.0002416036,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003300226,"about_ca_topic_score_gemma":0.00384117,"domain_scores_codex":[0.999907,0.00001115265,0.000008138784,0.00002022711,0.00003226977,0.00002116495],"domain_scores_gemma":[0.9999624,0.000008151089,0.000007553544,0.000004908987,0.000009541975,0.000007489453],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001411115,0.00002393437,0.0004592223,0.00007786379,0.00001806678,0.00006026449,0.00003270062,0.0005117338,0.9942876,0.0001882936,0.00004564726,0.004153647],"study_design_scores_gemma":[0.000005540999,0.00007436449,0.0005208145,0.000001988131,0.000009403246,0.00003203331,0.00001290373,0.002872028,0.9958618,0.0000172703,0.0005887115,0.00000308604],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933136,0.0004992005,0.004150484,0.00003647706,0.00001684969,0.00002184102,0.00009010035,0.0001067968,0.001764666],"genre_scores_gemma":[0.9957029,0.0003591337,0.002303137,0.000006745532,0.00000216355,0.00001081998,0.0001465461,0.00001024903,0.001458348],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003300226,"threshold_uncertainty_score":0.006561995,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2333307278","doi":"10.5650/jos.53.67","title":"Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats","year":2004,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Plant sterols; Chemistry; Cholesterol; Food science; Feces; Excretion; Sterol; Biochemistry; Biology","authors":[{"name":"Yuji Ogino","is_ca":true},{"name":"Naoki Hayashi","is_ca":true},{"name":"Mamoru Kimura","is_ca":true},{"name":"K Takizawa","is_ca":true},{"name":"Ryosuke Matsuoka","is_ca":true},{"name":"Yasunobu Masuda","is_ca":true},{"name":"Mineo HASEGAWA","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02465543361274484,"gpt":0.3201478346290482,"spread":0.2954924010163034,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001859922,0.0007954589,0.0005671356,0.0006933784,0.0003066711,0.0002344629,0.0002160635,0.0004860059,0.001330841],"category_scores_gemma":[0.0002462523,0.0003705021,0.0003280597,0.0002219556,0.0004577966,0.0003136293,0.0002751962,0.0008832318,0.0002683521],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002650127,"about_ca_system_score_gemma":0.000461139,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002180019,"about_ca_topic_score_gemma":0.003492263,"domain_scores_codex":[0.9998815,0.00002355874,0.00001119884,0.00002274068,0.00002043187,0.00004064367],"domain_scores_gemma":[0.9996285,0.00003987654,0.00008402901,0.00003739787,0.00004202855,0.0001681393],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02030332,0.001739401,0.002086425,0.000165418,0.00007666747,0.0002318761,0.00009828538,0.0001273786,0.9674798,0.0001125441,0.0001067214,0.00747224],"study_design_scores_gemma":[0.001054055,0.03969791,0.03277351,0.00003908926,0.0003233555,0.0003115706,0.0002542723,0.0007141123,0.9212444,0.0002187019,0.003318289,0.00005074394],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986299,0.0005815594,0.0001726473,0.00006875503,0.00001682461,0.00001604867,0.0001161516,0.00003354398,0.0003646536],"genre_scores_gemma":[0.9936274,0.001661781,0.0009915935,0.0001161687,0.00002441289,0.00004857816,0.0003685936,0.00001428879,0.003147188],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002180019,"threshold_uncertainty_score":0.004452169,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2031758224","doi":"10.5650/jos.ess14117","title":"Characterization of Electron Ionization Mass Spectral (EIMS) Fragmentation Patterns of Chloropropanol Esters of Palmitic Acid Using Isotope Labeling Technique","year":2014,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Fragmentation (computing); Palmitic acid; Mass spectrum; Electron ionization; Mass spectrometry; Isotopic labeling; Ion; Fatty acid; Hydrolysis; Organic chemistry; Ionization; Chromatography","authors":[{"name":"Anja Rahn","is_ca":true},{"name":"Varoujan A. Yaylayan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01327084462704271,"gpt":0.2700164304254065,"spread":0.2567455857983638,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002127349,0.0004041358,0.0001433814,0.0008933818,0.0001589866,0.0001620458,0.0002430557,0.000362385,0.00103737],"category_scores_gemma":[0.0003713026,0.0001366362,0.0002509524,0.0005586825,0.0002646284,0.0003060793,0.0002303953,0.0003305716,0.0002556776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001948536,"about_ca_system_score_gemma":0.0002206226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008631541,"about_ca_topic_score_gemma":0.001055517,"domain_scores_codex":[0.9998345,0.00001566095,0.00001239093,0.00004761896,0.00006225864,0.00002753252],"domain_scores_gemma":[0.9997345,0.00004497127,0.00009042084,0.00001523493,0.00008704408,0.00002780783],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000913885,0.000004900833,0.001130792,0.00003112076,0.00000513385,0.0001181909,0.00002672101,0.00005869712,0.9967831,0.00003568349,0.00001211812,0.001702223],"study_design_scores_gemma":[0.000006293311,0.0001592629,0.01525926,0.00001048588,0.00001839434,0.0004603499,0.00007215672,0.0009223781,0.9819999,0.00006244578,0.001016824,0.00001211671],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9815716,0.001299387,0.01480004,0.00005101099,0.00001636648,0.00005252996,0.0006858296,0.00007623191,0.001446992],"genre_scores_gemma":[0.9687369,0.002468557,0.02461709,0.0001286409,0.00001398075,0.0001241782,0.001434453,0.00004466125,0.002431482],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00103737,"threshold_uncertainty_score":0.003470302,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4410911551","doi":"10.5650/jos.ess24339","title":"Analysis of Volatile Organic Compounds in Olive Oil of ‘&lt;i&gt;Koroneiki&lt;/i&gt;’ with Different Maturity Indices by GC-IMS","year":2025,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"National Natural Science Foundation of China","keywords":"Maturity (psychological); Chemistry; Gas chromatography–mass spectrometry; Food science; Olive oil; Chromatography; Mass spectrometry; Psychology","authors":[{"name":"Huimin Wang","is_ca":true},{"name":"Hongjie Zhang","is_ca":true},{"name":"Junyi Ma","is_ca":true},{"name":"Weibao Kong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007802301031707002,"gpt":0.2543596159797122,"spread":0.2465573149480052,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110973,0.000280378,0.0001648757,0.0004009773,0.0001505071,0.0002654934,0.000105137,0.0001833521,0.0002372948],"category_scores_gemma":[0.0001256497,0.00009109893,0.0002141495,0.0002687723,0.0001634845,0.0002104988,0.0001836993,0.0001749711,0.00008437809],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001875735,"about_ca_system_score_gemma":0.0001471643,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003045809,"about_ca_topic_score_gemma":0.005492503,"domain_scores_codex":[0.9999182,0.000005743445,0.000005305369,0.00002940261,0.00002422838,0.00001710692],"domain_scores_gemma":[0.9999464,0.000006421098,0.00001701479,0.000002970868,0.00001584011,0.00001131271],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001507277,0.00001330853,0.02070021,0.00004304654,0.00001886353,0.00007890176,0.00008717386,0.00006336169,0.9738629,0.0000220363,0.00001504585,0.004944516],"study_design_scores_gemma":[0.00001959974,0.0003039225,0.6016213,0.00001439774,0.00009994402,0.0005417106,0.0005527165,0.002123525,0.3930367,0.00008501267,0.00156109,0.00004005945],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985231,0.0002353275,0.0007905319,0.000008371827,0.000003675545,0.000006058631,0.0001365478,0.000006194824,0.0002903306],"genre_scores_gemma":[0.9964379,0.0001900164,0.002334342,0.00003336057,0.000003451894,0.000009030676,0.0003694891,0.000006778607,0.0006156701],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003045809,"threshold_uncertainty_score":0.00605613,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3189076416","doi":"10.5650/jos.ess21065","title":"Soybean Oil Treatment Using the Dissolving Curve Equation of Hydrogen","year":2021,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Solubility; Hydrogen; Dissolution; Soybean oil; Catalysis; Chemistry; Hexane; Organic chemistry; van der Waals force; Thermodynamics; Chemical engineering; Biochemistry; Molecule","authors":[{"name":"Xingzhen Zhang","is_ca":true},{"name":"Tianyu Dong","is_ca":true},{"name":"Zeyu Wu","is_ca":true},{"name":"Yuequn Jing","is_ca":false},{"name":"Dianyu Yu","is_ca":true},{"name":"Hongwei Zhang","is_ca":true},{"name":"Jing Du","is_ca":true},{"name":"Liqi Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08990221675628293,"gpt":0.2905275134272117,"spread":0.2006252966709287,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005494925,0.001105002,0.0005322813,0.0009385233,0.0004049973,0.0003946644,0.0007612971,0.0005122581,0.004648773],"category_scores_gemma":[0.0008817919,0.0004187819,0.0006835401,0.001164063,0.0002101061,0.0006011614,0.0004350927,0.001309203,0.003206779],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004244535,"about_ca_system_score_gemma":0.0006564582,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002945775,"about_ca_topic_score_gemma":0.004326027,"domain_scores_codex":[0.9991995,0.00006697483,0.00008638743,0.0001906493,0.0003939883,0.00006255478],"domain_scores_gemma":[0.9997137,0.00004650412,0.00004121735,0.00003283095,0.0001501529,0.0000155633],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007040946,0.00004153977,0.0005759132,0.0003381477,0.00002039657,0.0001050485,0.0001159297,0.0003815444,0.9594941,0.001359497,0.001460489,0.03603709],"study_design_scores_gemma":[0.000008687979,0.0001191435,0.0007819976,0.00001875888,0.00003230427,0.000123299,0.0000324658,0.004149771,0.9655632,0.0002119375,0.02893343,0.00002501309],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3125336,0.0153867,0.606896,0.001088884,0.001111082,0.001777337,0.006836665,0.006157563,0.04821215],"genre_scores_gemma":[0.5159243,0.0178647,0.3815381,0.0003288969,0.0001113775,0.002089848,0.009905254,0.001647813,0.07058972],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.004648773,"threshold_uncertainty_score":0.01555169,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}