{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":35,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":35,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"1a0447ed7f60","filters":{"venue":"Journal of Tea Science Research"}},"results":[{"id":"W4385792363","doi":"10.5376/jtsr.2023.13.0002","title":"The Origin and Distribution of Tea Trees and Tea in China","year":2023,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Plant and Fungal Species Descriptions","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"China; Distribution (mathematics); Green tea; Mathematics; Geography; Biology; Food science; Archaeology; Mathematical analysis","retraction":null,"screen_n_in":null,"score":{"opus":0.04976201987866882,"gpt":0.3742112121280743,"spread":0.3244491922494055,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002989609,0.00003606968,0.00006686752,0.000128512,0.0002388585,0.00006525796,0.0002356761,0.00003109233,0.000001668131],"category_scores_gemma":[0.0006481317,0.0000220702,0.00001944859,0.0005650624,0.0007046633,0.00001514442,0.0001457623,0.0001733703,8.923249e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002555088,"about_ca_system_score_gemma":0.0001539415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000034982,"about_ca_topic_score_gemma":0.00008217545,"domain_scores_codex":[0.9991038,0.00006025981,0.0001473024,0.0000963087,0.0003703784,0.0002219145],"domain_scores_gemma":[0.9996022,0.00005171375,0.00004901497,0.00008598722,0.0001379389,0.00007316386],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005632256,0.00002021914,0.03498045,0.000005286936,0.000004541674,0.000006759101,0.00007503389,0.00000821762,0.9542529,0.0005707847,0.003646929,0.006372545],"study_design_scores_gemma":[0.0003097305,0.000416968,0.9292113,0.00003841767,0.000002671755,0.00009314482,0.0007499193,0.0004654673,0.03330044,0.0005818728,0.03477233,0.00005772414],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978024,0.0006158794,0.00001747738,0.001039409,0.0000516301,0.00004503795,0.00001399046,9.124939e-7,0.0004132238],"genre_scores_gemma":[0.9963198,0.003146757,0.00002318049,0.0000023323,0.0000617379,0.000001010186,0.000002898832,0.000001598944,0.0004407279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9209525,"threshold_uncertainty_score":0.2596361,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2238613922","doi":"10.5376/jtsr.2016.06.0006","title":"Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry","year":2016,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food safety; Food safety management; Quality assurance; Business; Hazard analysis and critical control points; Quality (philosophy); Quality management system; Food processing; Food industry; Food packaging; Food hygiene; Management system; Risk analysis (engineering); Quality management; Operations management; Marketing; Engineering; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.08019954130068488,"gpt":0.3479449923182668,"spread":0.267745451017582,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0111933,0.0001351483,0.0003865031,0.0003395221,0.000243908,0.00006363294,0.001356635,0.0001490113,0.0001338864],"category_scores_gemma":[0.000585565,0.00004424562,0.0001943838,0.002290761,0.0006359,0.0005273368,0.0002993433,0.0006209111,0.00000333564],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004177017,"about_ca_system_score_gemma":0.0003746715,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004538268,"about_ca_topic_score_gemma":0.0001939487,"domain_scores_codex":[0.9957612,0.000371763,0.0008762035,0.0002848021,0.002000869,0.0007051799],"domain_scores_gemma":[0.9977582,0.0005394185,0.0004781827,0.0001630704,0.0007845382,0.0002766276],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001088846,0.0005877204,0.06918509,0.0001195033,0.00006880862,0.00002802008,0.0001832546,0.0004297821,0.7329277,0.001342205,0.0001336556,0.1939054],"study_design_scores_gemma":[0.001288206,0.008474527,0.9730633,0.0008846393,0.00001012743,0.00003028358,0.002225355,0.0002298657,0.01247584,0.0001941509,0.0009353078,0.0001883446],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954009,0.0001984388,0.00001878598,0.001594464,0.000111249,0.0002822203,0.00006661708,0.000005495989,0.002321832],"genre_scores_gemma":[0.9996027,0.00008890127,0.0001365602,0.000007029651,0.0001048272,0.000002746092,6.213202e-7,9.086251e-7,0.00005571192],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9038783,"threshold_uncertainty_score":0.3879397,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405884173","doi":"10.5376/jtsr.2024.14.0020","title":"High-Yield Tea Plant Cultivation: Ecological and Agronomic Insights","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Yield (engineering); Agroforestry; Ecology; Agronomy; Environmental science; Biology; Geography","retraction":null,"screen_n_in":null,"score":{"opus":0.1119702032313472,"gpt":0.3549037253146219,"spread":0.2429335220832748,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002171742,0.00006054001,0.0001278306,0.0001538324,0.0004471895,0.0004124373,0.0003328699,0.00004476218,0.0004940164],"category_scores_gemma":[0.0003561756,0.00001939437,0.00005884986,0.001139086,0.0004545778,0.0004803253,0.00009026969,0.0003271945,0.00003626032],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009123627,"about_ca_system_score_gemma":0.00007406796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005401413,"about_ca_topic_score_gemma":0.00005997713,"domain_scores_codex":[0.998454,0.0001181772,0.0002538549,0.0002012265,0.0007305844,0.0002421754],"domain_scores_gemma":[0.9989062,0.0006064094,0.00005288102,0.00003142826,0.0002220605,0.0001810486],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003645446,0.00008833261,0.001694688,0.000007504873,0.00001839482,0.00009113267,0.0003970654,0.00002980885,0.9505113,0.004201698,0.00350288,0.03942069],"study_design_scores_gemma":[0.0002567383,0.001958172,0.9086913,0.0001842453,0.00002648218,0.0003303062,0.006738984,0.003678937,0.03765778,0.006942832,0.03323564,0.0002986136],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929156,0.0002290021,0.000003184626,0.00606051,0.0001444346,0.00005497677,0.000003348527,0.000009380671,0.0005795141],"genre_scores_gemma":[0.9988005,0.0002519701,0.0001099256,0.00007061021,0.0002554075,0.000001262221,0.000001458634,3.334117e-7,0.0005085776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9128536,"threshold_uncertainty_score":0.5409133,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2527113091","doi":"10.5376/jtsr.2016.06.0008","title":"Wage determination machinery of tea industry in India: a case of West Bengal State","year":2016,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Indian Economic and Social Development","field":"Economics, Econometrics and Finance","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"West bengal; Wage; BENGAL; State (computer science); Business; Agricultural economics; Economics; Labour economics; Socioeconomics; Engineering; Mathematics; Civil engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.0760659088196241,"gpt":0.3521722483407051,"spread":0.276106339521081,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01036448,0.00006719676,0.0003162009,0.001654728,0.0001156177,0.00003552454,0.0004533841,0.0001359143,0.0001533317],"category_scores_gemma":[0.00106589,0.00005523916,0.00006135906,0.0007563132,0.0005857336,0.0006612785,0.000120586,0.0006468933,0.00002427307],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000559188,"about_ca_system_score_gemma":0.0006755647,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002583146,"about_ca_topic_score_gemma":0.0000582412,"domain_scores_codex":[0.9982619,0.00005907084,0.0009617468,0.000171569,0.0001721621,0.0003735707],"domain_scores_gemma":[0.9986219,0.0001945266,0.0006624435,0.0001413222,0.0002492623,0.0001304968],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00008007914,0.0003210042,0.8734963,0.00006325144,0.00002817355,0.0007300372,0.007727557,0.00002489163,0.003168157,0.01578386,0.00026717,0.09830954],"study_design_scores_gemma":[0.001226907,0.0003229808,0.9756356,0.0001675792,0.000001519926,0.0002848127,0.001382757,0.0002699399,0.00520719,0.0149414,0.0003856831,0.0001736206],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941207,0.00009333574,0.0000924198,0.0004721346,0.0001686365,0.00009535743,0.00004125162,9.969154e-7,0.004915126],"genre_scores_gemma":[0.9988955,0.0001454539,0.000466026,0.00001223725,0.00004282724,0.000002079055,1.279825e-7,0.000006008173,0.0004297189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1021393,"threshold_uncertainty_score":0.3592144,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3108370106","doi":"10.5376/jtsr.2020.10.0003","title":"Genetic Diversity Analysis of Youxi Bitter Tea Resources Based on ISSR Molecular Markers","year":2020,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Genetic diversity; Mantel test; Germplasm; Biology; Genetic distance; Population; Diversity index; Veterinary medicine; Botany; Ecology; Demography; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.1230428064439122,"gpt":0.3441402319726727,"spread":0.2210974255287605,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003921163,0.00008408217,0.0002923912,0.0002225592,0.0006584272,0.00006834164,0.001078191,0.00004244192,0.0001834216],"category_scores_gemma":[0.001079196,0.00003239898,0.0002605121,0.004709591,0.0008751958,0.0001299197,0.0004579923,0.0003241365,0.000006598888],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005243191,"about_ca_system_score_gemma":0.00005023736,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002032591,"about_ca_topic_score_gemma":0.00003850968,"domain_scores_codex":[0.9964074,0.0003868731,0.0003242998,0.0002465496,0.002269536,0.0003652785],"domain_scores_gemma":[0.9983765,0.0004969519,0.0001800132,0.00007705338,0.0006053783,0.0002641423],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00141572,0.000502453,0.3363107,0.00005086877,0.000565484,0.0001758362,0.003719381,0.005886775,0.6017084,0.00008398019,0.003479824,0.04610064],"study_design_scores_gemma":[0.0001667593,0.00209623,0.9840205,0.00003241346,0.00009348352,0.000001546683,0.003055786,0.004185229,0.003808563,0.00006151715,0.002363588,0.0001143898],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9762321,0.0001145182,0.00001428097,0.02268739,0.00002515546,0.00005162833,0.00001352513,0.000004351541,0.0008570985],"genre_scores_gemma":[0.9991438,0.00004720614,0.000193498,0.0005244653,0.00006260294,4.317218e-7,4.210585e-7,4.089633e-7,0.00002720877],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6477098,"threshold_uncertainty_score":0.5064156,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2591986541","doi":"10.5376/jtsr.2017.07.0002","title":"Practical Utilization of Botanical Extracts and Microbial in Controlling Dieback Disease of Tea [<i>Camellia sinensis</i> (L) O. Kuntze] Caused by <i>Fusarium solani</i> (Mart.) Sacc.","year":2017,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Medicinal Plants and Neuroprotection","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Camellia sinensis; Fusarium solani; Camellia; Biology; Fusarium; Horticulture; Traditional medicine; Botany; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.09567823837701836,"gpt":0.3990397905781491,"spread":0.3033615522011307,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.01040167,0.000301462,0.0009912323,0.0008888183,0.0006749927,0.0002391031,0.000681297,0.000230753,0.0000775676],"category_scores_gemma":[0.02006897,0.0002294677,0.000173475,0.0007662755,0.002360395,0.001123071,0.0002709251,0.001336074,0.000009606047],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002757034,"about_ca_system_score_gemma":0.001873075,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004057328,"about_ca_topic_score_gemma":0.0001026368,"domain_scores_codex":[0.9929332,0.0005658479,0.001435209,0.0006477899,0.003432887,0.0009850666],"domain_scores_gemma":[0.9938586,0.001071147,0.001220621,0.0007375895,0.001960627,0.001151404],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003561847,0.0008391676,0.002536929,0.0002273631,0.00004192969,0.0005837105,0.00016548,0.00001676424,0.9854751,0.000266683,0.003479546,0.002805542],"study_design_scores_gemma":[0.02316528,0.009386125,0.5956579,0.005280588,0.0007373701,0.0023747,0.0002943792,0.04040962,0.2813317,0.0005528095,0.03975248,0.001057049],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9882268,0.001388454,0.0008966614,0.007453143,0.0004603293,0.0008717574,0.00003719489,0.00001135446,0.0006542802],"genre_scores_gemma":[0.9964655,0.00200299,0.0005144256,0.00008906026,0.0004106485,0.000005696903,0.000005158804,0.00003242687,0.0004740929],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7041433,"threshold_uncertainty_score":0.9881854,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2809153688","doi":"10.5376/jtsr.2018.08.0001","title":"Cartosat-1 Image Segmentation Technique for Shade Tree Crown Density in Tea Gardens of East India in Relation to Terrain Geometry","year":2018,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Crown (dentistry); Terrain; Relation (database); Tree (set theory); Segmentation; Geography; Geometry; Mathematics; Artificial intelligence; Computer science; Cartography; Combinatorics","retraction":null,"screen_n_in":null,"score":{"opus":0.05253545381908289,"gpt":0.4192504362577038,"spread":0.3667149824386209,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009862178,0.00007682358,0.0002521741,0.002195066,0.0001106,0.0000395429,0.0002599603,0.00007793363,0.00002890098],"category_scores_gemma":[0.003137247,0.00006116075,0.00005626626,0.001898835,0.0004889896,0.000274956,0.00009585397,0.0004604591,0.000006464486],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005592452,"about_ca_system_score_gemma":0.0006278679,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001459467,"about_ca_topic_score_gemma":0.000239032,"domain_scores_codex":[0.9976354,0.0001385886,0.0004530823,0.0002008839,0.001126055,0.0004460081],"domain_scores_gemma":[0.9985154,0.0001837746,0.0001527741,0.0001848229,0.0007492278,0.0002140508],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004375505,0.0001270944,0.06661421,0.00005797145,0.000003519954,0.00002744139,0.002484092,0.000003883544,0.9250781,0.00001163258,0.0007575052,0.004397009],"study_design_scores_gemma":[0.0008742478,0.001564311,0.6690195,0.0003705425,0.000004543717,0.00007559689,0.001135333,0.0001439603,0.3265606,0.0001610927,0.00004110465,0.00004917549],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953361,0.00002132313,0.001594588,0.001411294,0.00007193597,0.0008183944,0.000003024123,0.000003557278,0.0007397744],"genre_scores_gemma":[0.9860976,0.000005254339,0.0135721,0.00003794948,0.0001462806,0.00001586217,7.372853e-7,0.000008167892,0.0001160699],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6024053,"threshold_uncertainty_score":0.3755805,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402463052","doi":"10.5376/jtsr.2024.14.0011","title":"Next-Generation Tea Beverages: Innovations in Formulation and Processing","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Guizhou University; China Postdoctoral Science Foundation; Guizhou Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Food science; Business; Process engineering; Environmental science; Chemistry; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.2284470182110966,"gpt":0.4750460133347572,"spread":0.2465989951236606,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004812129,0.00004361476,0.00009806659,0.001259689,0.0001919234,0.0003438389,0.00008509823,0.00003286384,0.0000104307],"category_scores_gemma":[0.0008325187,0.00003039307,0.00001644831,0.002414084,0.0001564375,0.001228144,0.00003772439,0.0004409034,0.000003219915],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002169303,"about_ca_system_score_gemma":0.001010699,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002173872,"about_ca_topic_score_gemma":0.000008309214,"domain_scores_codex":[0.99849,0.00003776747,0.0002466762,0.0001261405,0.0008698359,0.0002296186],"domain_scores_gemma":[0.9992148,0.00008051408,0.00003970346,0.00006626752,0.0005002905,0.00009843567],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.0000234755,0.00004930677,0.006428542,0.0001452922,0.000003497597,0.00006216238,0.001498789,0.00004622012,0.7370706,0.001163621,0.0006155657,0.2528929],"study_design_scores_gemma":[0.001758948,0.001948602,0.4509318,0.003406001,0.00002944152,0.001512591,0.00241017,0.475392,0.053734,0.003815452,0.004819333,0.000241677],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929394,0.001216651,0.0005692016,0.004495377,0.0001030963,0.0001353774,2.418309e-7,0.000006812456,0.0005338566],"genre_scores_gemma":[0.9982161,0.00007811419,0.001224521,0.00003237679,0.0002806328,0.000002439539,5.469352e-7,0.000004921021,0.0001603613],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6833366,"threshold_uncertainty_score":0.3315646,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405884189","doi":"10.5376/jtsr.2024.14.0019","title":"Research Progress on the Collection, Identification, and Genetic Diversity of Tea Germplasm Resources","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Forest, Soil, and Plant Ecology in China","field":"Social Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Germplasm; Identification (biology); Genetic diversity; Diversity (politics); Genetic resources; Biotechnology; Biology; Geography; Sociology; Ecology; Botany; Demography; Anthropology","retraction":null,"screen_n_in":null,"score":{"opus":0.1223505375740068,"gpt":0.4511874469592731,"spread":0.3288369093852663,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch","sts"],"consensus_categories":["sts"],"category_scores_codex":[0.03798129,0.00006405261,0.0001344817,0.001264526,0.005640776,0.0005826631,0.001435464,0.00008846853,0.00007493119],"category_scores_gemma":[0.003717069,0.00004113615,0.00005237109,0.003918944,0.009226986,0.0003841388,0.0003964753,0.001007462,0.00002613382],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002811621,"about_ca_system_score_gemma":0.001598323,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007654266,"about_ca_topic_score_gemma":0.0006326829,"domain_scores_codex":[0.9938363,0.001452525,0.0003262894,0.0002616601,0.003556585,0.0005665992],"domain_scores_gemma":[0.9944943,0.003141925,0.0001193947,0.0002081142,0.001825621,0.0002106902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004137385,0.0005236873,0.4924648,0.0002467158,0.0001390949,0.0003940968,0.1746799,0.0000867807,0.004284401,0.09401724,0.2122833,0.02046634],"study_design_scores_gemma":[0.0001921728,0.0008934184,0.898479,0.0003320012,0.00001747048,0.0001297996,0.02870578,0.0006176761,0.001112246,0.03606714,0.03331907,0.0001342662],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9764164,0.0008616893,0.000003944429,0.01526215,0.0004292399,0.0002557283,0.000004669355,0.000009196002,0.006756995],"genre_scores_gemma":[0.9959347,0.001104578,0.00006035495,0.00001090556,0.0002481017,0.000005022814,6.65563e-8,0.000004096831,0.002632195],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4060142,"threshold_uncertainty_score":0.9956537,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4412927996","doi":"10.5376/jtsr.2024.14.0029","title":"Secondary Metabolism in Tea Plants: Pathways and Regulatory Mechanisms","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Secondary metabolism; Metabolism; Biology; Biochemistry; Gene; Biosynthesis","retraction":null,"screen_n_in":null,"score":{"opus":0.05831476737518391,"gpt":0.3833193886618339,"spread":0.32500462128665,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008648888,0.00008771427,0.0002679048,0.001390096,0.0001400651,0.0001727549,0.0002703418,0.00006449647,0.00007946895],"category_scores_gemma":[0.0005255972,0.00005807723,0.00005651323,0.0009841978,0.000518073,0.0005351558,0.0001497515,0.00111789,0.00001865182],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001751021,"about_ca_system_score_gemma":0.001653824,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000331957,"about_ca_topic_score_gemma":0.00000548868,"domain_scores_codex":[0.9972413,0.0001168618,0.0003077747,0.000236834,0.001586471,0.0005108228],"domain_scores_gemma":[0.9989739,0.0002207411,0.00004476421,0.0001866799,0.000193046,0.0003808489],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000126685,0.00008879291,0.0003476544,0.0002181436,0.00002250106,0.00173944,0.001470473,0.000002192048,0.8643229,0.008372892,0.003427275,0.1198611],"study_design_scores_gemma":[0.004704759,0.00356943,0.5507131,0.005284328,0.00007672158,0.01268645,0.008764502,0.004603537,0.3197682,0.06080836,0.02847364,0.0005469759],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9867957,0.008538189,0.00005709476,0.001723064,0.0004227656,0.000153153,0.000003882535,0.00001300502,0.002293132],"genre_scores_gemma":[0.9979981,0.0004102748,0.0009478832,0.00007089121,0.0002332705,0.000002561068,2.052051e-7,0.00001112717,0.0003256623],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5503654,"threshold_uncertainty_score":0.4856739,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405884191","doi":"10.5376/jtsr.2024.14.0023","title":"Optimizing Fermentation Conditions: Impact on Tea Flavor and Quality","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Guizhou Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Flavor; Food science; Fermentation; Quality (philosophy); Green tea; Environmental science; Business; Chemistry; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.186311047912043,"gpt":0.5748520883568958,"spread":0.3885410404448528,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007347178,0.00006564943,0.0001622237,0.0007473648,0.0002567368,0.0002800218,0.0001293094,0.00003103794,0.00008449672],"category_scores_gemma":[0.0009725185,0.00003939002,0.00007076927,0.0008489378,0.000470619,0.0004792111,0.00004628419,0.0005557942,0.00002689585],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003883755,"about_ca_system_score_gemma":0.0008094498,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005867715,"about_ca_topic_score_gemma":0.00000101586,"domain_scores_codex":[0.9977694,0.0001379672,0.0002438023,0.000161511,0.001361804,0.0003254774],"domain_scores_gemma":[0.9988149,0.0003743442,0.00005222225,0.0001225511,0.0003210679,0.0003149078],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003008455,0.0001515232,0.003806981,0.0002085237,0.00004718748,0.0002182703,0.001787956,0.00008590323,0.9579056,0.001692195,0.003596803,0.03019825],"study_design_scores_gemma":[0.001981903,0.007369337,0.8978562,0.002886678,0.00005953556,0.001386171,0.004184639,0.006893111,0.07401495,0.002350429,0.0007975657,0.0002194219],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942333,0.0007596007,0.00006612098,0.003166382,0.0001681326,0.0001569807,0.000003695763,0.00001100244,0.001434825],"genre_scores_gemma":[0.9986637,0.000145421,0.0005960808,0.0000545547,0.0002045182,0.000002480625,6.340665e-7,0.00000620675,0.0003264556],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8940493,"threshold_uncertainty_score":0.2700257,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4285160976","doi":"10.5376/jtsr.2022.12.0001","title":"Gene Expression Profiling Analysis of Resistant and Susceptible Tea Cultivars in Response to Tea Blister Blight (<i>Exobosidium vexans</i> Massee)","year":2022,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Plant Disease Resistance and Genetics","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Biology; Gene; Gene expression; Gene expression profiling; Transcriptome; Secondary metabolism; Plant disease resistance; Genetics; Biosynthesis","retraction":null,"screen_n_in":null,"score":{"opus":0.04507855845771894,"gpt":0.3284328048682802,"spread":0.2833542464105613,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01104972,0.000162593,0.0004530016,0.001166662,0.0008015889,0.0001994438,0.00118348,0.00006519147,0.0001781891],"category_scores_gemma":[0.0009059493,0.0000760726,0.0001721849,0.007712775,0.0004398846,0.0003418847,0.0006624798,0.0004457452,0.000003044052],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003040759,"about_ca_system_score_gemma":0.0003750355,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002715171,"about_ca_topic_score_gemma":0.0002874387,"domain_scores_codex":[0.9941126,0.0009719372,0.0007013457,0.0005130973,0.002924127,0.0007769374],"domain_scores_gemma":[0.9976827,0.0007033509,0.0002873773,0.0001911478,0.0006407471,0.0004947096],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002049986,0.0002278576,0.01579783,0.00001161038,0.00002366102,0.0001084952,0.0002854982,0.0004667673,0.979409,0.0000263562,0.0008848349,0.0007080917],"study_design_scores_gemma":[0.0004900669,0.001953856,0.557409,0.0001481585,0.00007951422,0.00003290988,0.00219604,0.0005241679,0.4238179,0.0001477747,0.01288549,0.000315037],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961349,0.00113494,0.000006814838,0.002000463,0.00006484934,0.0002766238,0.0001206793,0.00000666017,0.0002540265],"genre_scores_gemma":[0.9981421,0.0002495153,0.0009016648,0.00004187389,0.00006500052,0.00001648423,0.000007178156,0.000002190455,0.0005740136],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5555911,"threshold_uncertainty_score":0.6165255,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2988554510","doi":"10.5376/jtsr.2019.09.0001","title":"Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality","year":2019,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Fermentation; Aroma; Electronic nose; Organoleptic; Food science; Sample (material); Chemistry; Computer science; Chromatography; Artificial intelligence","retraction":null,"screen_n_in":null,"score":{"opus":0.02647943312679251,"gpt":0.4061003741160586,"spread":0.3796209409892661,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001324689,0.00007697442,0.0002110647,0.0003645785,0.00007917677,0.00002790343,0.0003097131,0.00007022735,0.00001213951],"category_scores_gemma":[0.0003323016,0.00006248872,0.00004850632,0.0004032437,0.000249068,0.0004300578,0.00007328011,0.0005165717,0.000001040416],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004796018,"about_ca_system_score_gemma":0.00006171803,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005563335,"about_ca_topic_score_gemma":0.000001343705,"domain_scores_codex":[0.9983559,0.0000283298,0.0003531982,0.0001377451,0.0007525834,0.0003722112],"domain_scores_gemma":[0.999144,0.0001689799,0.0001565065,0.0001608981,0.0003102601,0.00005932527],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004271214,0.00002156922,0.0006312961,0.0001477298,0.00001188946,3.898349e-7,0.00004341582,0.005209298,0.9892233,0.00003295661,0.000004356604,0.004631076],"study_design_scores_gemma":[0.0004322962,0.0003306268,0.01649787,0.00005785358,0.000004295915,0.00001216119,0.0003162343,0.006435645,0.9747727,0.0010495,0.00002910441,0.00006169039],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974868,0.0001129914,0.001909362,0.00008258186,0.00004134772,0.0002191587,0.000002938448,0.00001969608,0.0001251541],"genre_scores_gemma":[0.996489,0.000148349,0.00325378,9.232726e-7,0.0000186629,0.000003713928,2.577897e-7,0.000008239567,0.00007699851],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01586658,"threshold_uncertainty_score":0.2548216,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2613305950","doi":"10.5376/jtsr.2017.07.0006","title":"Antimicrobial and Antihaemolytic Activities of Crude Extracts of Some Commonly Used Tea and Coffee in Nigeria","year":2017,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Antimicrobial; Traditional medicine; Food science; Biology; Microbiology; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.09318286930634827,"gpt":0.4357842045079652,"spread":0.3426013352016169,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.005077808,0.00008586602,0.0004696835,0.0006974647,0.0002449343,0.0001206969,0.0003984232,0.00005990306,0.000008323312],"category_scores_gemma":[0.001618019,0.00006280057,0.00004337639,0.0002278267,0.002757452,0.0008062154,0.0002415824,0.0004911662,4.465314e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006028601,"about_ca_system_score_gemma":0.0006931924,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002049136,"about_ca_topic_score_gemma":0.00005496957,"domain_scores_codex":[0.9980348,0.0001058285,0.0003611809,0.0001559868,0.0009505561,0.0003916032],"domain_scores_gemma":[0.9984968,0.000352282,0.0003521479,0.000311501,0.000264933,0.0002222778],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002744643,0.000162848,0.1556957,0.0002072468,0.00001067881,0.0001115901,0.0009805167,7.604372e-7,0.8378345,0.00005517885,0.0001811051,0.004485418],"study_design_scores_gemma":[0.00160349,0.0006696862,0.6551481,0.0008215781,0.000009261657,0.0003378117,0.0005319482,0.00006844824,0.3405919,0.0001346568,0.00002899283,0.00005414354],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974509,0.0004074616,0.000002903929,0.001580046,0.00009827773,0.0001749995,0.000003765454,0.000001643122,0.0002799411],"genre_scores_gemma":[0.9992043,0.0003161087,0.0003100298,0.00001289088,0.00007499038,4.986454e-7,9.062804e-8,0.000007023632,0.00007405204],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4994524,"threshold_uncertainty_score":0.9999565,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2192490200","doi":"10.5376/jtsr.2015.05.0010","title":"Cumulative effect of foliar application of copper oxychloride on Pb content in black tea","year":2015,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Heavy Metals in Plants","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Copper; Black tea; Chemistry; Food science; Organic chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.2290741220933696,"gpt":0.4743819616991065,"spread":0.2453078396057368,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01662944,0.00009612884,0.0003765391,0.0005532035,0.00004686864,0.00002337481,0.0008954185,0.00007789044,0.00002295444],"category_scores_gemma":[0.007341221,0.00006739802,0.00007408947,0.0008670311,0.001004761,0.0002344075,0.0001397862,0.0006727851,0.00002668065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004546508,"about_ca_system_score_gemma":0.0006398005,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000249386,"about_ca_topic_score_gemma":0.00000844952,"domain_scores_codex":[0.9956666,0.0002252556,0.00064428,0.0002045621,0.002854467,0.0004048723],"domain_scores_gemma":[0.9966262,0.001089748,0.000381828,0.0003480161,0.001274952,0.000279233],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007775702,0.0002103202,0.03367309,0.0001255104,0.00001623527,0.00001930334,0.0006881965,0.0005765365,0.9592609,0.0002549166,0.0006812075,0.003716229],"study_design_scores_gemma":[0.001093677,0.0006314413,0.005788724,0.0003340717,0.000005334715,0.00002059255,0.0006141076,0.002090519,0.9886999,0.0004140082,0.0002452511,0.00006239089],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9900326,0.00006228768,0.00005608728,0.0002073842,0.00006614016,0.0001491772,0.000006678396,0.00000258935,0.009417035],"genre_scores_gemma":[0.9993446,0.00002612749,0.0002339327,0.000005910517,0.00007550536,0.000004864558,2.930478e-7,0.000007390267,0.0003013886],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02943899,"threshold_uncertainty_score":0.8788657,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402452090","doi":"10.5376/jtsr.2024.14.0008","title":"Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Guizhou Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Annotation; Computational biology; DNA sequencing; Biology; Genome; Genome project; Quality (philosophy); Computer science; Genetics; DNA; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.05590948469497232,"gpt":0.4173924795648965,"spread":0.3614829948699242,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004734489,0.0000445428,0.00006644842,0.0001953771,0.0001753663,0.00015457,0.0002503188,0.00002520143,0.000002911285],"category_scores_gemma":[0.0006358765,0.00002697904,0.00002624734,0.0005022578,0.0003408604,0.00004244606,0.00009831043,0.0002045926,0.000001094465],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005778416,"about_ca_system_score_gemma":0.000503298,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000189552,"about_ca_topic_score_gemma":0.00001565954,"domain_scores_codex":[0.9988053,0.000137449,0.0001803198,0.0001578535,0.000498976,0.000220078],"domain_scores_gemma":[0.9995003,0.00008549952,0.0000426466,0.00009271062,0.0002036741,0.00007518615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002243469,0.000007736538,0.003115844,0.00002447231,0.00000292398,0.00003029206,0.00008971235,0.0002211664,0.9875897,0.0003223431,0.00002799815,0.008545392],"study_design_scores_gemma":[0.0008753592,0.001410091,0.7185521,0.0007550232,0.00002765135,0.0009009642,0.007216492,0.004106368,0.2188229,0.006889338,0.03991975,0.0005239998],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9848182,0.01419691,0.000169866,0.0003524727,0.00008052322,0.00005339138,0.00001822377,0.000001428587,0.0003090491],"genre_scores_gemma":[0.9968523,0.00275794,0.0001812106,0.0000209025,0.000138907,0.000001495842,0.000001511221,0.000002851497,0.00004292862],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7687668,"threshold_uncertainty_score":0.1640889,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4398761738","doi":"10.5376/jtsr.2024.14.0004","title":"Development of Novel Fermented Tea Products through Microbial Community Engineering","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Microbial Metabolism and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Fermentation; Food science; Biochemical engineering; Microbial population biology; Biotechnology; Business; Chemistry; Engineering; Biology; Bacteria","retraction":null,"screen_n_in":null,"score":{"opus":0.1020904067158193,"gpt":0.4053041431743306,"spread":0.3032137364585113,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003307772,0.00006295682,0.00010175,0.0001850418,0.000237337,0.00006669022,0.0006449094,0.00003741762,0.000005267458],"category_scores_gemma":[0.0004331767,0.00005014638,0.00003769748,0.0007945037,0.0002927545,0.00002036774,0.0002889662,0.0003853269,0.000003255223],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000433874,"about_ca_system_score_gemma":0.001183335,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001242747,"about_ca_topic_score_gemma":0.000003161536,"domain_scores_codex":[0.9988931,0.00004346948,0.0002882504,0.000134855,0.000391428,0.0002488647],"domain_scores_gemma":[0.999027,0.00002088258,0.00005792586,0.000230048,0.0005982667,0.0000659279],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001838431,0.0001292284,0.000007088975,0.00005823721,0.00001395693,6.830069e-7,0.0005157689,0.00002904244,0.9966121,0.0002311995,0.0009840582,0.001400295],"study_design_scores_gemma":[0.0001346244,0.00008186194,0.0005762113,0.00008335151,0.000003348626,0.00003808967,0.0001960394,0.00003867389,0.9085684,0.00001075536,0.09021769,0.00005092674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958093,0.0004814547,0.002930673,0.0003172886,0.0001640339,0.000107627,0.000006699338,0.000002956433,0.0001800068],"genre_scores_gemma":[0.9642933,0.00007877376,0.03530074,0.000009516873,0.0001709816,0.000002892792,0.000002024252,0.000007049429,0.0001347143],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08923363,"threshold_uncertainty_score":0.2099185,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4412928036","doi":"10.5376/jtsr.2024.14.0031","title":"Key Genetic Pathways Regulating Flavonoid Biosynthesis in Tea Plants","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Key (lock); Flavonoid; Flavonoid biosynthesis; Biosynthesis; Computational biology; Biology; Chemistry; Botany; Biochemistry; Gene; Transcriptome; Ecology; Gene expression","retraction":null,"screen_n_in":null,"score":{"opus":0.102447033790169,"gpt":0.4133185015223534,"spread":0.3108714677321845,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007629911,0.00009768285,0.000260617,0.001605529,0.0001822701,0.0002115638,0.0004259698,0.00006382237,0.000072389],"category_scores_gemma":[0.001899326,0.00006610586,0.00008676585,0.001738919,0.0004601796,0.000312136,0.0001378725,0.0008336201,0.00006723221],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003869783,"about_ca_system_score_gemma":0.001404006,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007210769,"about_ca_topic_score_gemma":0.000009574878,"domain_scores_codex":[0.9965557,0.0001503034,0.0004258142,0.0002641229,0.001905643,0.0006983983],"domain_scores_gemma":[0.9985749,0.0005173906,0.00006532043,0.0002431206,0.0002361787,0.0003630969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009202566,0.00009208304,0.007211137,0.0001766627,0.00001392668,0.001367061,0.001538876,0.00003878928,0.8344511,0.0001345617,0.001220605,0.1536632],"study_design_scores_gemma":[0.001619342,0.002890987,0.5504465,0.008475088,0.00003999454,0.003823882,0.003971335,0.03253371,0.3892016,0.002499176,0.004098492,0.0003998723],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929413,0.002133682,0.00003258108,0.002084546,0.0002745539,0.0001618084,0.000001966009,0.00001550257,0.002354108],"genre_scores_gemma":[0.9971172,0.0001969118,0.002019786,0.00002607465,0.0003873924,0.000002585477,1.278038e-7,0.00001434362,0.0002355661],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5432354,"threshold_uncertainty_score":0.3621711,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4414316216","doi":"10.5376/jtsr.2025.15.0004","title":"Anti-Inflammatory Properties of Tea: A Research Insight","year":2025,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Context (archaeology); Set (abstract data type); Identification (biology); Focus (optics); Perspective (graphical)","retraction":null,"screen_n_in":null,"score":{"opus":0.1631690168709197,"gpt":0.4720723307810128,"spread":0.3089033139100932,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.02175056,0.00009905664,0.0004246714,0.002911404,0.0004970453,0.0001167612,0.0008976719,0.00008701028,0.00003860769],"category_scores_gemma":[0.006450254,0.0000611763,0.0001139681,0.003876279,0.0030956,0.000440406,0.0004529585,0.001551667,0.00002651569],"about_ca_system_candidate":true,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003851315,"about_ca_system_score_gemma":0.005762879,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009632392,"about_ca_topic_score_gemma":0.000005778572,"domain_scores_codex":[0.9939395,0.0003775392,0.0005744047,0.0002529686,0.004016558,0.0008390849],"domain_scores_gemma":[0.994603,0.0003476206,0.0001278201,0.0004748259,0.004099945,0.0003468367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003242523,0.0002709146,0.01540554,0.0004880314,0.00003469515,0.000152435,0.001170832,0.000005256674,0.9647976,0.001295445,0.006147021,0.009907949],"study_design_scores_gemma":[0.001545132,0.001746516,0.1455404,0.003756472,0.00002166149,0.0002193329,0.002866143,0.0003664577,0.8304548,0.0005965115,0.01277866,0.000107863],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9793262,0.003148982,0.00001527871,0.005696551,0.0002298236,0.0003739359,4.938353e-7,0.000008243281,0.01120043],"genre_scores_gemma":[0.9968994,0.0003178077,0.0003107745,0.0000359552,0.0001963463,0.000006126577,5.799841e-8,0.000009202156,0.002224337],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1343428,"threshold_uncertainty_score":0.9998735,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4401432947","doi":"10.5376/jtsr.2024.14.0007","title":"Genomic Insights into the Evolutionary History of the <i>Camellia</i> Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolution","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Plant and Fungal Species Descriptions","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Phylogenetic tree; Genetic algorithm; Evolutionary biology; Biology; Genus; Phylogenetics; Camellia; Adaptive evolution; Genetics; Zoology; Botany; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.04949547941745898,"gpt":0.288608920714137,"spread":0.2391134412966781,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00140672,0.00008174688,0.0001630795,0.0006393893,0.0003394002,0.00002742584,0.0005395823,0.00007526684,0.00001526494],"category_scores_gemma":[0.0003661775,0.00005074748,0.0001569569,0.001541461,0.001716644,0.00002970225,0.0002174978,0.0003081005,0.000002610192],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005811696,"about_ca_system_score_gemma":0.001203378,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002369578,"about_ca_topic_score_gemma":0.0001419702,"domain_scores_codex":[0.9980603,0.0003533408,0.000376232,0.0002096721,0.0008105685,0.0001898852],"domain_scores_gemma":[0.9981759,0.0001866342,0.0002079375,0.0002731045,0.001078974,0.00007746007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004235414,0.00003286921,0.003805388,0.00001106387,0.0001838485,0.000001959352,0.001112023,0.001164967,0.9852673,0.003958929,0.004071027,0.0003482414],"study_design_scores_gemma":[0.0001644549,0.0003538255,0.8742305,0.0000778944,0.0002729845,0.00004975104,0.0008726412,0.01354501,0.006493185,0.001572239,0.1022462,0.0001213245],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9344825,0.06332535,0.0006665358,0.00029392,0.0002955189,0.0001321858,0.00001548173,0.000001562027,0.000786976],"genre_scores_gemma":[0.9964022,0.002353911,0.0003034902,0.000008902027,0.000155919,0.000002621432,0.000004184712,0.000004905944,0.000763839],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9787741,"threshold_uncertainty_score":0.6325045,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4414316129","doi":"10.5376/jtsr.2025.15.0001","title":"Genetic Regulation of Key Aroma Compounds in Different Tea Varieties","year":2025,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Aroma; Key (lock); Taste; Cultivar","retraction":null,"screen_n_in":null,"score":{"opus":0.05282197082204421,"gpt":0.4097107990091859,"spread":0.3568888281871417,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003257085,0.00006811595,0.0002820913,0.001245986,0.0001125566,0.00004914892,0.0003278431,0.00004726411,0.00002693026],"category_scores_gemma":[0.0009285613,0.00004457487,0.00006207432,0.001415945,0.0007109498,0.0001357834,0.0001216287,0.000451137,0.000002290642],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002775055,"about_ca_system_score_gemma":0.0008063545,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008972421,"about_ca_topic_score_gemma":0.0000120373,"domain_scores_codex":[0.9975144,0.0001430313,0.000413574,0.0001345456,0.001458149,0.000336336],"domain_scores_gemma":[0.9987082,0.000259927,0.0001147932,0.0002192853,0.0005640678,0.0001337604],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003005658,0.0003528748,0.2018338,0.0001905255,0.0000180583,0.00003366785,0.000802419,0.00007809699,0.7804965,0.001259353,0.002063039,0.01257114],"study_design_scores_gemma":[0.0007625758,0.0006474635,0.9635858,0.0004601575,0.000009429447,0.00004934308,0.0003393915,0.001497483,0.02955608,0.002797045,0.0002610837,0.00003416973],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933682,0.0004167313,0.0001818932,0.002703364,0.0001634951,0.0001555355,3.61865e-7,0.000003006168,0.003007407],"genre_scores_gemma":[0.9985139,0.00005694197,0.0006976026,0.00002053305,0.00008536379,0.000001828955,1.359362e-7,0.000003653078,0.0006199777],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7617519,"threshold_uncertainty_score":0.2619524,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2604340217","doi":"10.5376/jtsr.2017.07.0003","title":"Effects of Micronutrients on the Nutritional Status of Clonal Tea Replanted in Areas Where Old Tea Was Uprooted","year":2017,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Heavy Metals in Plants","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Micronutrient; Tea garden; Biology; Medicine; Horticulture","retraction":null,"screen_n_in":null,"score":{"opus":0.06783929028291498,"gpt":0.4060129751983305,"spread":0.3381736849154155,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.008188525,0.0001533293,0.0004223757,0.000625441,0.000494309,0.0001650022,0.002437119,0.0001327807,0.0001713738],"category_scores_gemma":[0.01481804,0.0001012481,0.0001304798,0.0005994269,0.001962709,0.0004954484,0.0003790582,0.001426623,0.00001084558],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003984696,"about_ca_system_score_gemma":0.001421728,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002383263,"about_ca_topic_score_gemma":0.00002089942,"domain_scores_codex":[0.9939777,0.0002805086,0.0007860554,0.0003269785,0.0037219,0.0009068465],"domain_scores_gemma":[0.9948474,0.002070664,0.0007881839,0.0007724027,0.001192468,0.0003289052],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007700702,0.0008329048,0.08235758,0.0004147856,0.00003417474,0.0002010614,0.0002065507,0.000007093422,0.9112636,0.0002653169,0.001967659,0.001679182],"study_design_scores_gemma":[0.001631635,0.0002295754,0.1424933,0.002783648,0.000008171631,0.000128256,0.0002703905,0.0001503769,0.850395,0.0007692192,0.00103761,0.0001027651],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995373,0.0004061983,0.000002618383,0.0007082789,0.0001497801,0.0001889399,0.00006377688,0.000003556202,0.003103882],"genre_scores_gemma":[0.9985804,0.0005529289,0.0002727959,0.00001150829,0.000125019,0.000006903125,0.000001699581,0.00001183397,0.0004369438],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06086859,"threshold_uncertainty_score":0.9934806,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402617950","doi":"10.5376/jtsr.2024.14.0013","title":"Integrative Omics: Metabolomics and Transcriptomics in Tea Research","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Metabolomics; Omics; Transcriptome; Computational biology; Biology; Data science; Computer science; Bioinformatics; Genetics; Gene; Gene expression","retraction":null,"screen_n_in":null,"score":{"opus":0.147453359208559,"gpt":0.5094849773961473,"spread":0.3620316181875883,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.02744181,0.0001131494,0.0003712575,0.003041081,0.0002365281,0.0003760075,0.0004821901,0.00009312064,0.00002567761],"category_scores_gemma":[0.002860158,0.00007165495,0.00008623498,0.003612859,0.002073139,0.0006481152,0.0001512696,0.002900164,0.0000201292],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006039186,"about_ca_system_score_gemma":0.002708921,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001581858,"about_ca_topic_score_gemma":0.00003579619,"domain_scores_codex":[0.9958368,0.0003872974,0.0004379227,0.0003365486,0.002172877,0.0008285742],"domain_scores_gemma":[0.997335,0.0008958418,0.00003793664,0.0002253132,0.00105463,0.0004512995],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006820254,0.0002659904,0.005071785,0.0003124131,0.00005732713,0.001105579,0.01211401,0.000009000131,0.8515354,0.01130711,0.004843852,0.1126954],"study_design_scores_gemma":[0.01048876,0.01710966,0.1869261,0.01178328,0.0002044117,0.009774324,0.09474789,0.06668028,0.4295034,0.06423293,0.1073584,0.001190596],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9809785,0.007764017,0.00008939106,0.007664181,0.0003225909,0.0003191202,0.000003592253,0.000009639186,0.002848973],"genre_scores_gemma":[0.9950629,0.002439081,0.001538046,0.00003729086,0.0002632828,0.000005671479,2.644561e-7,0.00001606519,0.0006374107],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4220321,"threshold_uncertainty_score":0.9994002,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4388143918","doi":"10.5376/jtsr.2023.13.0005","title":"The Association between Root Microbiome Diversity of Yunnan Large Leaf Tea Trees and Soil pH","year":2023,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Soil Carbon and Nitrogen Dynamics","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Microbiome; Diversity (politics); Biology; Botany; Root (linguistics); Traditional medicine; Horticulture; Medicine; Genetics","retraction":null,"screen_n_in":null,"score":{"opus":0.05875185010154928,"gpt":0.3262021619725949,"spread":0.2674503118710456,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.01145646,0.00005532083,0.0001399386,0.0001066134,0.001331368,0.0001427327,0.0007326911,0.00005700003,0.000009162225],"category_scores_gemma":[0.001008302,0.00001887477,0.0000794629,0.001985792,0.0004135614,0.0002226693,0.0006381423,0.0002988338,0.000007669734],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001391016,"about_ca_system_score_gemma":0.00007076101,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002501412,"about_ca_topic_score_gemma":0.001155082,"domain_scores_codex":[0.9976687,0.0001912192,0.0002179721,0.0001319255,0.001322962,0.0004672666],"domain_scores_gemma":[0.9981207,0.0008872782,0.0001984418,0.00004839542,0.0006037614,0.0001414356],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00001760112,0.00002636878,0.7313751,0.000002741705,0.00001493767,0.000003546314,0.0001963431,0.000001428194,0.2563418,0.00007130734,0.0008206486,0.01112822],"study_design_scores_gemma":[0.0001311615,0.0002343721,0.9894029,0.00001449139,0.000006749094,0.000004320048,0.001203981,0.0001941981,0.007065118,0.0005999929,0.001096956,0.00004573136],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961826,0.0001014306,2.822101e-7,0.003291822,0.0000825564,0.00005553323,0.00002041117,0.000007258455,0.0002580747],"genre_scores_gemma":[0.9991581,0.0002150851,0.00000602914,0.000008173656,0.0001317733,3.876998e-7,0.000001195142,4.500837e-7,0.0004787362],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2580278,"threshold_uncertainty_score":0.9999688,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402618060","doi":"10.5376/jtsr.2024.14.0014","title":"Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market","year":2024,"lang":"en","type":"review","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Economics; Natural resource economics; Traditional medicine; Business; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.1881858160126011,"gpt":0.5364974436337738,"spread":0.3483116276211727,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.03449029,0.0002228144,0.002436401,0.0007177631,0.0001336979,0.0001545411,0.0009610937,0.00007407306,0.00001645021],"category_scores_gemma":[0.002553335,0.00009207251,0.0003913279,0.001951604,0.0003961107,0.00020378,0.0002037335,0.0009990672,0.00001918309],"about_ca_system_candidate":true,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002654357,"about_ca_system_score_gemma":0.01342466,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000155483,"about_ca_topic_score_gemma":0.00001214662,"domain_scores_codex":[0.9948528,0.001317794,0.001689825,0.0003048788,0.001267803,0.000566871],"domain_scores_gemma":[0.9975846,0.0003194469,0.0008539251,0.0005663551,0.0003502415,0.0003254564],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00000956787,0.00005229559,0.00003902314,0.9565129,0.00007149563,0.00002762194,0.00006123672,6.154133e-8,0.000005660283,0.00009900751,0.005229015,0.03789212],"study_design_scores_gemma":[0.0001302748,0.0007031859,0.0005265935,0.982046,0.0004243703,0.005353819,0.0001115529,0.00003954352,4.803154e-7,0.00002654526,0.01055312,0.00008447829],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004896935,0.9925464,7.712036e-7,0.003009219,0.0000776133,0.003537857,0.00003542832,0.000003428566,0.0002995599],"genre_scores_gemma":[0.004111759,0.9955462,0.00003132223,0.0000685842,0.00009790455,0.00006697782,6.795679e-7,0.00001311776,0.00006342767],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.03780764,"threshold_uncertainty_score":0.9941954,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4386932933","doi":"10.5376/jtsr.2023.13.0004","title":"History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity","year":2023,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Asian Culture and Media Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Modernity; Ceremony; Aesthetics; Philosophy; Art; Sociology; Literature; Epistemology; Theology","retraction":null,"screen_n_in":null,"score":{"opus":0.327955256068092,"gpt":0.472828365549956,"spread":0.144873109481864,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.007067516,0.00004387438,0.0001718833,0.0004540581,0.0003620806,0.00002367352,0.0002293065,0.00004106715,0.00001212306],"category_scores_gemma":[0.002221734,0.000031745,0.00003301179,0.0007075129,0.003090777,0.000523684,0.00005862297,0.0002355734,0.000001109152],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001826294,"about_ca_system_score_gemma":0.0006991074,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002381661,"about_ca_topic_score_gemma":0.00008796382,"domain_scores_codex":[0.997868,0.0001952634,0.0002369659,0.0001085452,0.001383273,0.0002079565],"domain_scores_gemma":[0.9985963,0.0002332733,0.0001675488,0.00006324852,0.0007919914,0.0001476766],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0001971893,0.0003490202,0.01182643,0.0002646444,0.00006237623,0.00003404381,0.3839033,0.000006864426,0.3426178,0.07973687,0.04131921,0.1396824],"study_design_scores_gemma":[0.002001877,0.002595494,0.2875136,0.001336181,0.00008396171,0.00005565156,0.425828,0.001036102,0.02562529,0.2243472,0.02910137,0.0004752875],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9681731,0.0008798845,0.00004229954,0.005865349,0.0001646345,0.0001297166,0.000003674093,0.000005675407,0.02473562],"genre_scores_gemma":[0.9976667,0.001606689,0.0002266135,0.000007443769,0.0001592653,0.000001224494,1.689928e-7,0.00000198983,0.0003298887],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3169925,"threshold_uncertainty_score":0.9996222,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402617861","doi":"10.5376/jtsr.2024.14.0015","title":"CRISPR Revolution: Precision Breeding for Enhanced Tea Quality and Disease Resistance","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"CRISPR; Resistance (ecology); Biology; Plant disease resistance; Biotechnology; Quality (philosophy); Genetics; Gene; Agronomy; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.08909032958850413,"gpt":0.4454763631678737,"spread":0.3563860335793696,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004697899,0.00006806443,0.0001056752,0.0001958554,0.0003104265,0.0001831012,0.0003131625,0.00003853147,0.000005079873],"category_scores_gemma":[0.004138936,0.00005109431,0.00008366664,0.0003652922,0.0003813296,0.00003764923,0.000132918,0.0001491262,0.000001514054],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005010074,"about_ca_system_score_gemma":0.0008372668,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000161329,"about_ca_topic_score_gemma":0.000003351146,"domain_scores_codex":[0.9983479,0.00009161492,0.0002529463,0.0002931404,0.0007082933,0.0003060493],"domain_scores_gemma":[0.9985942,0.0001384712,0.00005924396,0.0001646866,0.0006518501,0.0003916119],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003978657,0.0000281877,0.000424619,0.0001151292,0.000006749598,0.00001239648,0.00002192079,0.000004581689,0.9863588,0.0005325893,0.007887742,0.004209483],"study_design_scores_gemma":[0.001840222,0.002892739,0.2025274,0.002933703,0.000109538,0.0001746553,0.001124437,0.001987906,0.5198472,0.02197199,0.2436664,0.0009239321],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9585422,0.02191381,0.01607988,0.001777779,0.0003492174,0.0002630688,0.0002426606,0.000006750703,0.0008246236],"genre_scores_gemma":[0.9961199,0.001193281,0.001381593,0.00002862026,0.000375665,0.000007008219,0.000003618911,0.00000607318,0.000884239],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4665116,"threshold_uncertainty_score":0.4954993,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4412928000","doi":"10.5376/jtsr.2024.14.0030","title":"Genetic Regulation of Key Aroma Compounds in Different Tea Varieties","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Aroma; Key (lock); Chemistry; Food science; Biotechnology; Traditional medicine; Biology; Computer science; Medicine; Computer security","retraction":null,"screen_n_in":null,"score":{"opus":0.06948469144524358,"gpt":0.4118898437562304,"spread":0.3424051523109869,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003579494,0.000071562,0.0002460257,0.001145816,0.00008178949,0.0001002346,0.0002693635,0.00004495282,0.00005133264],"category_scores_gemma":[0.0005350369,0.00004447335,0.00007212018,0.001284633,0.0006538032,0.0002018699,0.00009369029,0.0005397545,0.000007856842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002774372,"about_ca_system_score_gemma":0.0007082834,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006896444,"about_ca_topic_score_gemma":0.000007617099,"domain_scores_codex":[0.9971475,0.0001209881,0.0003851927,0.0001520378,0.00184767,0.0003466303],"domain_scores_gemma":[0.9989316,0.0002752701,0.00006827583,0.0001818669,0.000363732,0.0001791916],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000167915,0.0002199383,0.04098893,0.0003440859,0.00001999222,0.0001576461,0.001860952,0.00007077727,0.9344432,0.001066664,0.00232176,0.01833813],"study_design_scores_gemma":[0.0004218622,0.001127033,0.9639416,0.000788766,0.00001195002,0.0002904267,0.0003586254,0.006042418,0.0236968,0.002687483,0.0005836685,0.00004930326],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945391,0.00122313,0.0001272576,0.002348232,0.0002453178,0.0001341267,6.235467e-7,0.000005913965,0.001376255],"genre_scores_gemma":[0.9987,0.00009122163,0.0005719553,0.000008672201,0.0002222015,0.000001713152,1.77773e-7,0.000007174723,0.0003969011],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9229527,"threshold_uncertainty_score":0.2408965,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2609508762","doi":"10.5376/jtsr.2017.07.0005","title":"Effect of Tea on Gingivits: A Community-based Study","year":2017,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Traditional medicine; Psychology; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.1680984956665165,"gpt":0.5397366658419888,"spread":0.3716381701754723,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch","sts"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.03783223,0.0001074132,0.0004373101,0.0008373387,0.001393575,0.0001763298,0.001437354,0.00004249785,0.00002162182],"category_scores_gemma":[0.009529396,0.00006475463,0.0001203015,0.0005000628,0.001145144,0.0002772718,0.000263649,0.001637133,0.00001767099],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002011296,"about_ca_system_score_gemma":0.0008051599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002868067,"about_ca_topic_score_gemma":0.00001118223,"domain_scores_codex":[0.9951954,0.001142578,0.0003196462,0.0001408323,0.002708489,0.0004930398],"domain_scores_gemma":[0.9959881,0.001533851,0.0003207196,0.001052521,0.0007478294,0.0003569509],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00459747,0.004638804,0.4962946,0.0008066453,0.0001070618,0.0006636495,0.002857007,0.00006482031,0.3829263,0.00006712123,0.002450847,0.1045256],"study_design_scores_gemma":[0.008124125,0.08306326,0.7036737,0.001936384,0.00007559609,0.0001141573,0.001332328,0.0005516954,0.2003348,0.00006045666,0.0005898922,0.0001436818],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9948183,0.00003955444,0.000009671212,0.001567588,0.000169874,0.0004650331,0.000001185396,0.00000576208,0.002922984],"genre_scores_gemma":[0.9995542,0.000004044634,0.0001039388,0.00003655339,0.0001284506,0.00000442861,1.068871e-7,0.0000100341,0.0001582426],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.207379,"threshold_uncertainty_score":0.9999065,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4405884167","doi":"10.5376/jtsr.2024.14.0021","title":"Genomic Insights into Tea Plant Immunity: Identifying Resistance Genes","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Transgenic Plants and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Gene; Biology; Genetics; Immunity; Plant Immunity; Computational biology; Resistance (ecology); Immune system; Arabidopsis","retraction":null,"screen_n_in":null,"score":{"opus":0.06829544975930513,"gpt":0.4016434419017376,"spread":0.3333479921424325,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002228094,0.00007035174,0.00009596217,0.0003374189,0.0004433549,0.0002559947,0.0008418371,0.00005086264,0.00001000492],"category_scores_gemma":[0.0001002525,0.00005216981,0.00006755366,0.0005810946,0.000463524,0.00002664391,0.0001600701,0.0003491814,0.00001920508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000708745,"about_ca_system_score_gemma":0.0008905883,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002329678,"about_ca_topic_score_gemma":0.0001105191,"domain_scores_codex":[0.9985221,0.00007522597,0.0002545883,0.0002238191,0.000628212,0.0002960391],"domain_scores_gemma":[0.9992316,0.00004639819,0.00004972979,0.0002609846,0.0002683156,0.0001429795],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002446621,0.0000226501,0.0001478757,0.0000280028,0.0000172013,0.00002547706,0.0002342103,0.00001092688,0.9936641,0.0005867476,0.00180947,0.003428844],"study_design_scores_gemma":[0.0001849805,0.0001502674,0.007216493,0.0001834543,0.00001139816,0.0001848863,0.000638273,0.0001543135,0.5943558,0.002339315,0.3944293,0.0001515483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9797828,0.01718125,0.001136872,0.000624447,0.0001826488,0.00008039328,0.000008341664,0.000004911354,0.0009983238],"genre_scores_gemma":[0.9936718,0.004176959,0.001041357,0.0000177851,0.0002575345,0.000004321178,0.000003754794,0.000008236369,0.0008182747],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3993084,"threshold_uncertainty_score":0.3409972,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4409543385","doi":"10.5376/jtsr.2024.14.0026","title":"Utilizing Wild Tea Species for Stress-Resistant Varieties Case Studies","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Plant and Fungal Interactions Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Stress (linguistics); Biology; Horticulture; Botany; Linguistics","retraction":null,"screen_n_in":null,"score":{"opus":0.1978780143378563,"gpt":0.497311167174049,"spread":0.2994331528361927,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004963772,0.00009572342,0.0001547788,0.000638567,0.0006294305,0.0004450043,0.0005109477,0.00005737272,0.00001944759],"category_scores_gemma":[0.002376658,0.00006686709,0.0001260226,0.000645571,0.001012804,0.00005514608,0.0002820191,0.0004699255,0.000006143807],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001209403,"about_ca_system_score_gemma":0.0008309231,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001849067,"about_ca_topic_score_gemma":0.00004916721,"domain_scores_codex":[0.9978843,0.000100181,0.0002980191,0.000267481,0.0009317984,0.0005182733],"domain_scores_gemma":[0.9977805,0.0003844799,0.00005272101,0.0001921588,0.001430838,0.0001593259],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002310564,0.00005129909,0.0001356011,0.0001248825,0.0001016715,0.0008891686,0.0003383259,0.00002344745,0.973795,0.001919391,0.01976602,0.002624128],"study_design_scores_gemma":[0.0003088348,0.001991459,0.0002206046,0.0003456295,0.00002552532,0.005440919,0.02159716,0.001007431,0.723164,0.000941705,0.2447417,0.0002150007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9774589,0.01484151,0.0004783825,0.001606031,0.0008763345,0.0002628911,0.00009292535,0.000009210343,0.004373806],"genre_scores_gemma":[0.991765,0.001776553,0.000637888,0.00001063746,0.0006218335,0.00001048035,0.000002725023,0.00001007827,0.005164787],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.250631,"threshold_uncertainty_score":0.4841134,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3121159613","doi":"10.5376/jtsr.2020.10.0002","title":"Analysis of DNA Barcoding Suitable for Tea Tree Field Genebank","year":2020,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"DNA barcoding; Biology; Chloroplast DNA; DNA sequencing; Haplotype; Tree (set theory); Botany; Sequence (biology); Gene; Phylogenetic tree; Evolutionary biology; Genetics; Genotype; Mathematics; Combinatorics","retraction":null,"screen_n_in":null,"score":{"opus":0.1541598572153411,"gpt":0.4401340570352525,"spread":0.2859741998199115,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003420122,0.0000458919,0.0001434495,0.0004320868,0.0001862252,0.00007357994,0.000675459,0.00004878043,0.0000512434],"category_scores_gemma":[0.002887943,0.00003864714,0.0001555555,0.001547488,0.000225948,0.00001767259,0.00009189997,0.000125039,0.000002895501],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001806337,"about_ca_system_score_gemma":0.0003658609,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004800912,"about_ca_topic_score_gemma":0.000005333679,"domain_scores_codex":[0.9985524,0.00006734166,0.0003484229,0.0001938846,0.0006139182,0.0002240671],"domain_scores_gemma":[0.9980133,0.00009368566,0.0001873378,0.0002191951,0.001338314,0.0001481596],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005438574,0.0000328518,0.00195984,0.00001385176,0.00007338337,3.341235e-7,0.0001194111,0.00009090993,0.9900218,0.0003288496,0.004936811,0.002367524],"study_design_scores_gemma":[0.0001884857,0.0003916772,0.003592196,0.000006481309,0.00004560011,0.00000230699,0.0004710322,0.002291218,0.9778584,0.00002388544,0.01507871,0.00005006406],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9821385,0.0002576559,0.01163864,0.004569524,0.0001065633,0.0001248141,0.00001084403,0.000001953109,0.001151574],"genre_scores_gemma":[0.9981199,0.00009431371,0.001078565,0.00009405021,0.0001211067,0.000003353427,0.000004075661,0.000003930345,0.0004807151],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01598146,"threshold_uncertainty_score":0.3457346,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4411320576","doi":"10.5376/jtsr.2024.14.0027","title":"Structural Variations in Tea Genome and Their Role in Trait Diversity","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Trait; Diversity (politics); Evolutionary biology; Genome; Biology; Genetics; Sociology; Computer science; Gene; Anthropology","retraction":null,"screen_n_in":null,"score":{"opus":0.09158452195008325,"gpt":0.3470901861613398,"spread":0.2555056642112565,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002709908,0.00004021056,0.00008968284,0.0002405124,0.0003217546,0.0001930028,0.0003059771,0.00002343054,0.0002043185],"category_scores_gemma":[0.0001371408,0.00001412577,0.00003720222,0.001971013,0.000222952,0.0004641721,0.0001470856,0.0002802916,0.000003028788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001048422,"about_ca_system_score_gemma":0.0000498581,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003690179,"about_ca_topic_score_gemma":0.0007605531,"domain_scores_codex":[0.998899,0.0001339432,0.0001666326,0.0001339953,0.0004560755,0.0002103607],"domain_scores_gemma":[0.999541,0.0002066079,0.00002633317,0.00002061699,0.0001118894,0.00009351646],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003132278,0.00005339731,0.06958658,0.000006998961,0.00001012548,0.00005333888,0.006530084,0.000206272,0.8450803,0.001024202,0.00003042715,0.07738697],"study_design_scores_gemma":[0.00006565623,0.00009791932,0.9842582,0.00001567686,0.000001429867,0.00001598914,0.005386815,0.006200275,0.0003521503,0.003318491,0.000247143,0.00004024673],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968218,0.0001671759,0.000001129329,0.002536933,0.00003107449,0.00004298912,0.000005880388,0.000002688337,0.0003903503],"genre_scores_gemma":[0.9997482,0.0000443775,0.00003221213,0.00001886456,0.0000462704,3.714997e-7,5.901441e-7,1.828814e-7,0.000108907],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9146716,"threshold_uncertainty_score":0.2474709,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4399249000","doi":"10.5376/jtsr.2024.14.0006","title":"Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Caffeine; Fermentation; Degradation (telecommunications); Microbial biodegradation; Chemistry; Microbial population biology; Food science; Biology; Bacteria; Microorganism; Computer science","retraction":null,"screen_n_in":null,"score":{"opus":0.1004286762029461,"gpt":0.4203278560712018,"spread":0.3198991798682558,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006507763,0.0000715826,0.000168568,0.001072875,0.0001752178,0.000190681,0.000275574,0.00004678289,0.0000788851],"category_scores_gemma":[0.0006072906,0.00005107806,0.00004333122,0.001537477,0.0004816458,0.0005350426,0.00007314488,0.0007552294,0.00002781691],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005263065,"about_ca_system_score_gemma":0.0009715935,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004749737,"about_ca_topic_score_gemma":0.00005092136,"domain_scores_codex":[0.9977133,0.0002152167,0.0003250072,0.0001100306,0.001251565,0.0003849298],"domain_scores_gemma":[0.9989464,0.0003211261,0.00005608849,0.000136435,0.0003598293,0.0001801543],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008576412,0.0001161488,0.00185136,0.00008317258,0.000008317008,0.0001221098,0.002051715,0.000004845186,0.9697241,0.00009630487,0.008779645,0.01707649],"study_design_scores_gemma":[0.007529628,0.007706007,0.141329,0.006440879,0.00008726068,0.002945284,0.03208038,0.02365951,0.7565849,0.001277969,0.0197656,0.0005936075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945295,0.001119268,0.00006003198,0.003363138,0.0002445799,0.0001782384,0.000007259776,0.00001271845,0.0004852694],"genre_scores_gemma":[0.9990102,0.0002579564,0.0002671429,0.00004598901,0.0001202321,0.000003468565,0.00001228256,0.000008827167,0.000273886],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2131393,"threshold_uncertainty_score":0.3281138,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4402462989","doi":"10.5376/jtsr.2024.14.0009","title":"Microbial Diversity in Tea Fermentation: A Metagenomic Perspective","year":2024,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Metagenomics; Diversity (politics); Fermentation; Perspective (graphical); Biology; Biotechnology; Biochemical engineering; Food science; Computer science; Engineering; Sociology; Artificial intelligence; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.1501803291468191,"gpt":0.488047396179663,"spread":0.337867067032844,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005421468,0.00006022775,0.0001711537,0.001177126,0.0002670733,0.0001422603,0.0003098654,0.00003105396,0.0001261047],"category_scores_gemma":[0.0004974665,0.00004322822,0.00008695641,0.001587649,0.0005185211,0.0004242022,0.0002878572,0.0006992545,0.00006055989],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001403466,"about_ca_system_score_gemma":0.001365771,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003162867,"about_ca_topic_score_gemma":0.00001475814,"domain_scores_codex":[0.9980056,0.0001069098,0.0001871528,0.0001945383,0.001133438,0.0003723518],"domain_scores_gemma":[0.9990916,0.0001124214,0.00003526766,0.0001120146,0.0004425131,0.0002061972],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002595041,0.0001726883,0.006965169,0.00007374602,0.00004162022,0.001589975,0.009458468,0.00001266115,0.9712771,0.001290162,0.003418711,0.005440225],"study_design_scores_gemma":[0.004893776,0.004540735,0.814678,0.00174786,0.0001538965,0.004932225,0.03815831,0.001838067,0.1194185,0.005674645,0.003580652,0.0003833139],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9903479,0.001041313,0.0000262245,0.005451094,0.0003011076,0.0001688022,0.000001482862,0.000006825787,0.002655269],"genre_scores_gemma":[0.9985524,0.00006506594,0.0004339306,0.00003414607,0.0002437407,9.244268e-7,1.098257e-7,0.000004943704,0.0006647147],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8518586,"threshold_uncertainty_score":0.3670014,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}