{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":124,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":124,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"fdd5b3afdc85","filters":{"venue":"Journal of the American Dietetic Association"}},"results":[{"id":"W2203778909","doi":"10.1016/j.jada.2009.01.005","title":"Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":915,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Athletes; Medicine; Sports nutrition; Balance (ability); Sports medicine; Physical therapy","authors":[{"name":"Nancy R. Rodriguez","is_ca":false},{"name":"Nancy M. DiMarco","is_ca":false},{"name":"Susie Langley","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003022082665669842,"gpt":0.2133238565662239,"spread":0.2103017739005541,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005803877,0.001251115,0.001676977,0.003415042,0.006320028,0.005077634,0.001829605,0.007540922,0.02447245],"category_scores_gemma":[0.01270106,0.0006675717,0.000762715,0.004151736,0.002217759,0.001452403,0.00232245,0.00990112,0.007098105],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.009271881,"about_ca_system_score_gemma":0.06222973,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.376506,"about_ca_topic_score_gemma":0.5801162,"domain_scores_codex":[0.9943351,0.0006949545,0.0004363176,0.0004749478,0.003036224,0.001022438],"domain_scores_gemma":[0.9463059,0.001894744,0.001343729,0.0005716456,0.02959317,0.02029083],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001301735,0.0001030795,0.005740399,0.0001192684,0.00003213717,0.00006247164,0.0001181197,0.00005462797,0.0002306977,0.000696484,0.9516873,0.04102522],"study_design_scores_gemma":[0.00009171725,0.0000803401,0.05628726,0.0007887399,0.00007494551,0.0002111297,0.00123992,0.0002963683,0.0001674751,0.0006650067,0.9400257,0.00007134022],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"other","genre_scores_codex":[0.005269511,0.03901277,0.0005624849,0.6489929,0.2573344,0.0001836936,0.001664182,0.0001118721,0.04686833],"genre_scores_gemma":[0.1133009,0.1255098,0.005739538,0.1629801,0.1448938,0.0008425646,0.004256434,0.0002518207,0.442225],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.623494,"threshold_uncertainty_score":0.748629,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2041614190","doi":"10.1016/j.jada.2008.12.022","title":"A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease","year":2009,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":689,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Boniface Hospital","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Disease; Population; Medicine; Fatty acid; Biology; Polyunsaturated fatty acid; Biochemistry; Environmental health; Internal medicine","authors":[{"name":"Natalie D. Riediger","is_ca":true},{"name":"Rgia A. Othman","is_ca":false},{"name":"Miyoung Suh","is_ca":false},{"name":"Mohammed H. Moghadasian","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03036362876036016,"gpt":0.3728080853124026,"spread":0.3424444565520425,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001441431,0.001136492,0.00241605,0.004988628,0.0003911582,0.00134268,0.00110298,0.00174617,0.003717816],"category_scores_gemma":[0.00242357,0.0003992346,0.000826651,0.005120079,0.0006825445,0.001992371,0.001218172,0.001772176,0.001292087],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00116026,"about_ca_system_score_gemma":0.003252411,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003288121,"about_ca_topic_score_gemma":0.009042433,"domain_scores_codex":[0.9995309,0.00009067424,0.0001085964,0.00007067141,0.0001621359,0.00003699954],"domain_scores_gemma":[0.9984449,0.0008771657,0.0002145778,0.00002492608,0.0003567863,0.00008166346],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.000144743,0.00009096705,0.0002986654,0.05938786,0.0002419462,0.0002021729,0.00009117505,0.0001759845,0.001123655,0.002222295,0.06042751,0.8755929],"study_design_scores_gemma":[0.00004469347,0.0001327167,0.001847492,0.03124408,0.0004749899,0.001011205,0.0001398413,0.00006458399,0.0002782603,0.001346101,0.9633769,0.00003911976],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00003066824,0.9991665,0.00002989688,0.0002597353,0.0002508413,0.000002542813,0.000009829756,0.000001408094,0.0002487047],"genre_scores_gemma":[0.0001520293,0.9992124,0.00007684744,0.0002354604,0.0001634518,0.00000297652,0.000008950599,3.622139e-7,0.0001474708],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004988628,"threshold_uncertainty_score":0.01243728,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2013780789","doi":"10.1016/j.jada.2003.10.024","title":"Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":526,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Socioeconomic status; Ethnic group; Logistic regression; Medicine; Demography; Toddler; Environmental health; Percentile; Recall; Psychology; Gerontology; Developmental psychology; Population","authors":[{"name":"Betty Ruth Carruth","is_ca":false},{"name":"Paula Ziegler","is_ca":false},{"name":"Anne Gordon","is_ca":false},{"name":"Susan I. Barr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01023497906393758,"gpt":0.1952372531837278,"spread":0.1850022741197903,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006248918,0.0002693366,0.000351361,0.001218716,0.0007644257,0.0008067776,0.0003810001,0.0006426111,0.002166431],"category_scores_gemma":[0.003662424,0.0004689582,0.0005166021,0.0007416533,0.0003796628,0.0005383096,0.0006082049,0.0007565957,0.000230327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004693352,"about_ca_system_score_gemma":0.0003271445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02917807,"about_ca_topic_score_gemma":0.02881803,"domain_scores_codex":[0.9995084,0.00009665676,0.00007723476,0.00008011293,0.0001154417,0.0001221334],"domain_scores_gemma":[0.9982411,0.0003904229,0.0008192782,0.00006238628,0.0001898113,0.0002970059],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0000994275,0.00004700894,0.9981239,0.000007112411,0.00001370378,0.0002086314,0.0005263233,0.000007037142,0.00012426,0.000008520141,0.00004424334,0.0007897944],"study_design_scores_gemma":[0.000002576003,0.0000856001,0.9971704,0.000009733756,0.000014184,0.0007042183,0.001836461,0.00005002022,0.00005460728,0.000007381995,0.00005989549,0.000005004902],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995315,0.0000814281,0.000006649382,0.00001756742,0.000002014122,0.000002947437,0.00008012196,9.424221e-7,0.0002769466],"genre_scores_gemma":[0.9995115,0.0001256936,0.00004458843,0.00001406711,0.000002865324,0.000006074376,0.0001321334,8.997621e-7,0.000162116],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02917807,"threshold_uncertainty_score":0.05801648,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2298768444","doi":"10.1053/jada.2003.50142","title":"Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":412,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Vegan Diet; Medicine; Dietary Reference Intake; Riboflavin; Vitamin; Nutrient; Environmental health; Vitamin B12; Vitamin E; Human nutrition; Micronutrient; Food science; Biology; Endocrinology; Internal medicine; Antioxidant","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.003014244605886817,"gpt":0.1940992295935801,"spread":0.1910849849876933,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00565961,0.0007475843,0.0008690474,0.002854464,0.01010773,0.004724145,0.002179473,0.008147805,0.01422074],"category_scores_gemma":[0.00915461,0.0006502189,0.0005158222,0.004702088,0.002442055,0.001349401,0.002380472,0.008577298,0.002783382],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02433323,"about_ca_system_score_gemma":0.1169577,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8568958,"about_ca_topic_score_gemma":0.9440099,"domain_scores_codex":[0.9951364,0.0004339618,0.000291224,0.0003625534,0.002358187,0.001417549],"domain_scores_gemma":[0.9621748,0.0009877271,0.0009877495,0.0002506757,0.01756242,0.01803656],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001133563,0.00007950956,0.01278152,0.0001377356,0.00002736253,0.0001380651,0.0004556452,0.00007841047,0.0003282996,0.0008052337,0.951664,0.03339087],"study_design_scores_gemma":[0.00004760267,0.00005441858,0.06032372,0.0005674546,0.00004813041,0.0001873394,0.003582036,0.0002247606,0.0001833372,0.0003483657,0.9343674,0.00006551719],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"other","genre_scores_codex":[0.01184565,0.02216116,0.0003747148,0.8560798,0.07128914,0.0001348176,0.001471006,0.00008153079,0.03656218],"genre_scores_gemma":[0.1752377,0.08701785,0.003868809,0.2530251,0.03800977,0.000311501,0.003761098,0.0002206036,0.4385475],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.1431042,"threshold_uncertainty_score":0.2878939,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1513301338","doi":"10.1016/j.jada.2011.01.004","title":"The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know⁎⁎This article is a summary of the Institute of Medicine report entitled Dietary Reference Intakes for Calcium and Vitamin D (available at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx) for dietetics practitioners; a similar summary for clinicians has also been published (Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA. The 2011 report on Dietary Reference Intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58).","year":2011,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":400,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland; Queen's University","funders":"","keywords":"Dietary Reference Intake; Vitamin D and neurology; Medicine; Diabetes mellitus; Vitamin; Physiology; Calcium; Reference range; Reference Daily Intake; Randomized controlled trial; Internal medicine; Gerontology; Endocrinology; Environmental health; Nutrient; Biology","authors":[{"name":"A. Catharine Ross","is_ca":false},{"name":"JoAnn E. Manson","is_ca":false},{"name":"Steven A. Abrams","is_ca":false},{"name":"John F. Aloia","is_ca":false},{"name":"Patsy M. Brannon","is_ca":false},{"name":"Steven K. Clinton","is_ca":false},{"name":"Ramón Durazo-Arvizú","is_ca":false},{"name":"John C. Gallagher","is_ca":false},{"name":"Richard L. Gallo","is_ca":false},{"name":"Glenville Jones","is_ca":true},{"name":"Christopher S. Kovács","is_ca":true},{"name":"Susan T. Mayne","is_ca":false},{"name":"Clifford J. Rosen","is_ca":false},{"name":"Sue A. Shapses","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1022798376387543,"gpt":0.3554592948568266,"spread":0.2531794572180724,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02560512,0.0006659682,0.002231075,0.002851635,0.001134665,0.003378939,0.002054482,0.004208906,0.00899514],"category_scores_gemma":[0.06193792,0.0007304115,0.001134605,0.003608373,0.001090545,0.005736335,0.00181416,0.008002578,0.006382182],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002107056,"about_ca_system_score_gemma":0.008713184,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02659168,"about_ca_topic_score_gemma":0.04345646,"domain_scores_codex":[0.9920006,0.00265387,0.002066624,0.0002858598,0.002670554,0.0003224437],"domain_scores_gemma":[0.9559305,0.0143242,0.003449541,0.0026005,0.02150973,0.002185472],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001811229,0.0001826643,0.009728123,0.002756258,0.00008625973,0.0002250454,0.0008404913,0.00009311241,0.000388952,0.001693376,0.5650733,0.4187512],"study_design_scores_gemma":[0.0001424459,0.0001352062,0.04235926,0.02444269,0.0002219337,0.001074203,0.004048225,0.0001973261,0.0004143062,0.006222229,0.9206021,0.0001402265],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"review","genre_scores_codex":[0.004915946,0.2076597,0.005355725,0.7430298,0.01319291,0.0002550543,0.004480395,0.000393568,0.02071688],"genre_scores_gemma":[0.06466198,0.5361807,0.09676469,0.2587459,0.01338647,0.001521291,0.01551454,0.0003198636,0.01290443],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.02659168,"threshold_uncertainty_score":0.1354145,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2412005001","doi":"10.1016/j.jada.2007.07.024","title":"Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":371,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food science; Polyunsaturated fatty acid; Fatty acid; Population; Context (archaeology); Dietary fat; Medicine; Environmental health; Chemistry; Biology; Biochemistry","authors":[{"name":"Penny M. Kris‐Etherton","is_ca":false},{"name":"Sheila M. Innis","is_ca":false},{"name":"Ammerican Dietetic Assocition","is_ca":false},{"name":"Dietitians of Canada","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01226353069753613,"gpt":0.2870820651335486,"spread":0.2748185344360125,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008302274,0.001235301,0.001786631,0.00308418,0.01188019,0.006333599,0.003220302,0.01653462,0.01451748],"category_scores_gemma":[0.01565221,0.0009690912,0.001044671,0.004625466,0.003316419,0.001875079,0.003100584,0.01694437,0.003588124],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02626037,"about_ca_system_score_gemma":0.1526784,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7965592,"about_ca_topic_score_gemma":0.9112026,"domain_scores_codex":[0.9916129,0.0007855034,0.0006135159,0.0005949591,0.004285344,0.002107835],"domain_scores_gemma":[0.931807,0.002406466,0.001938633,0.0004612825,0.03718624,0.02620025],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001011247,0.00007444024,0.00399389,0.0001738755,0.00002920113,0.00013165,0.0002241959,0.00006732565,0.0002731733,0.0005714811,0.9689137,0.02544595],"study_design_scores_gemma":[0.00005696137,0.00005726617,0.01518252,0.0007147419,0.00005473305,0.0001985194,0.002123811,0.0002059734,0.0001835044,0.0003887697,0.9807592,0.00007400073],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"other","genre_scores_codex":[0.002882573,0.02281502,0.0002433721,0.858911,0.09907199,0.0001038491,0.0004806763,0.00004616676,0.0154452],"genre_scores_gemma":[0.06434736,0.1149882,0.004045953,0.4613818,0.0754252,0.0003419038,0.001537608,0.0001914819,0.2777406],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.2034408,"threshold_uncertainty_score":0.4092777,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2004935947","doi":"10.1016/s0002-8223(02)90084-2","title":"Feeding Dysfunction is Associated with Poor Growth and Health Status in Children with Cerebral Palsy","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Cerebral Palsy and Movement Disorders","field":"Medicine","cited_by":341,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; University of British Columbia","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Center for Research Resources; National Institute of Arthritis and Musculoskeletal and Skin Diseases","keywords":"Medicine; Anthropometry; Cerebral palsy; Pediatrics; Standard score; Physical therapy; Internal medicine","authors":[{"name":"Ellen B. Fung","is_ca":false},{"name":"Lisa Samson‐Fang","is_ca":false},{"name":"Virginia A. Stallings","is_ca":false},{"name":"Mark R. Conaway","is_ca":false},{"name":"Gregory S. Liptak","is_ca":false},{"name":"Richard C. Henderson","is_ca":false},{"name":"Gordon Worley","is_ca":false},{"name":"Maureen O’Donnell","is_ca":true},{"name":"Randy Calvert","is_ca":true},{"name":"Peter Rosenbaum","is_ca":false},{"name":"William Cameron Chumlea","is_ca":false},{"name":"Richard D. Stevenson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01341570317216898,"gpt":0.2459449696744786,"spread":0.2325292665023096,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006675651,0.0004889966,0.0005990589,0.001949248,0.0008461016,0.0009282349,0.0007012426,0.0008326473,0.001788624],"category_scores_gemma":[0.00579525,0.0004470661,0.0006581769,0.002598936,0.001012589,0.0006108656,0.0008967833,0.00111367,0.0002163101],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006305679,"about_ca_system_score_gemma":0.0008859209,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02338598,"about_ca_topic_score_gemma":0.01882875,"domain_scores_codex":[0.9993442,0.0001668765,0.00009856876,0.0000749617,0.0001504709,0.000164958],"domain_scores_gemma":[0.9956614,0.001000714,0.002311317,0.00008978569,0.0003127517,0.0006240507],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005811002,0.00002784963,0.9988663,0.000008270247,0.00001991637,0.0003229383,0.00006227384,0.00001921713,0.00007258808,0.000006087953,0.00003554726,0.000500789],"study_design_scores_gemma":[0.00000191231,0.00003794951,0.9988644,0.000005913783,0.0000187385,0.0007819756,0.0001877092,0.00004669138,0.00001791881,0.000009071898,0.00002560722,0.000002209674],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991602,0.0003098926,0.0000157955,0.00007447125,0.000006650608,0.000001728019,0.00007149021,0.000002328484,0.0003574904],"genre_scores_gemma":[0.999498,0.0002209501,0.00004719492,0.00001980664,0.00001028741,0.000004065336,0.0001167992,0.00000179818,0.00008108209],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02338598,"threshold_uncertainty_score":0.04649973,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987976177","doi":"10.1016/j.jada.2009.06.368","title":"Perinatal Depression: Prevalence, Risks, and the Nutrition Link—A Review of the Literature","year":2009,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Maternal Mental Health During Pregnancy and Postpartum","field":"Medicine","cited_by":311,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"","keywords":"Medicine; Depression (economics); Pregnancy; Postpartum depression; Incidence (geometry); Vitamin D and neurology; Mood; Micronutrient; Environmental health; Psychiatry; Biology","authors":[{"name":"Brenda Leung","is_ca":true},{"name":"Bonnie J. Kaplan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02413008010482581,"gpt":0.3572974990057999,"spread":0.3331674189009741,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001108652,0.0008022513,0.00275732,0.004043896,0.0002489661,0.001334614,0.0009665429,0.001019953,0.001828244],"category_scores_gemma":[0.00286951,0.0004936294,0.0009674093,0.005707507,0.0004478564,0.001206487,0.0007136294,0.0008400945,0.0002867945],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007266793,"about_ca_system_score_gemma":0.002069797,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005070274,"about_ca_topic_score_gemma":0.009529212,"domain_scores_codex":[0.999506,0.00008093071,0.0001677806,0.00009340599,0.0001310928,0.00002079482],"domain_scores_gemma":[0.9981022,0.001169811,0.0004862207,0.00001757747,0.000177347,0.00004686588],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003152369,0.0001160371,0.008406848,0.1608624,0.001533673,0.0004757104,0.0001593438,0.0002133635,0.0004357311,0.0007497183,0.01076942,0.8159624],"study_design_scores_gemma":[0.0003016569,0.0007786848,0.1446761,0.3493161,0.02286014,0.01610668,0.002193913,0.0007970697,0.0008498357,0.003705433,0.4581832,0.0002312037],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001805686,0.999617,0.0000122965,0.00009044445,0.00001857398,0.000001904765,0.00002197555,6.152725e-7,0.00005661516],"genre_scores_gemma":[0.001035972,0.9988083,0.00004239808,0.00004612009,0.00003198666,0.000002792653,0.00001633211,1.516577e-7,0.00001596451],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.005070274,"threshold_uncertainty_score":0.01008153,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2061643792","doi":"10.1016/j.jada.2007.03.004","title":"Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":269,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute of Population and Public Health; University of Ottawa","funders":"","keywords":"Overweight; Environmental health; Medicine; Consumption (sociology); Sugar; Food science; Obesity; Chemistry; Endocrinology","authors":[{"name":"Lise Dubois","is_ca":true},{"name":"Anna Farmer","is_ca":false},{"name":"Manon Girard","is_ca":false},{"name":"Kelly Peterson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008486597337207599,"gpt":0.2615097798658514,"spread":0.2530231825286439,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000400855,0.0006422927,0.0006140858,0.001294292,0.0007370461,0.0009908287,0.000435847,0.0008834957,0.00338921],"category_scores_gemma":[0.00159702,0.001007264,0.001104217,0.001072782,0.0004876579,0.000551354,0.0005341216,0.001233348,0.0002964344],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005856798,"about_ca_system_score_gemma":0.0007138161,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03167074,"about_ca_topic_score_gemma":0.03379617,"domain_scores_codex":[0.9996835,0.00006024709,0.00002661462,0.00006639909,0.00005454807,0.0001087257],"domain_scores_gemma":[0.9983993,0.0002821494,0.0006350979,0.00007540841,0.00008713002,0.0005209561],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005784414,0.0002186697,0.9969736,0.00001403976,0.0000695177,0.0001426073,0.00008165534,0.00002072754,0.0006474348,0.00001849951,0.0001182189,0.001116448],"study_design_scores_gemma":[0.00001086611,0.000137841,0.9993285,0.000006929499,0.00004881734,0.000101745,0.0001623605,0.00005234905,0.00008631796,0.00001205747,0.00004949237,0.000002752828],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991955,0.0003091161,0.000025813,0.00004667849,0.00001567777,0.000002904447,0.0001038714,0.00000745648,0.0002928785],"genre_scores_gemma":[0.9989325,0.000302671,0.0001111664,0.00002853894,0.00001601931,0.000006370559,0.0001839362,0.000005402211,0.0004133319],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03167074,"threshold_uncertainty_score":0.06297278,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2035236669","doi":"10.1016/s0002-8223(00)00236-4","title":"Effects of Increased Consumption of Fluid Milk on Energy and Nutrient Intake, Body Weight, and Cardiovascular Risk Factors in Healthy Older Adults","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":224,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Blood pressure; Riboflavin; Nutrient; Vitamin; Animal science; Internal medicine; Food science; Biology","authors":[{"name":"Susan I. Barr","is_ca":true},{"name":"David A. McCarron","is_ca":false},{"name":"ROBERT P HEANEY","is_ca":false},{"name":"Bess Dawson‐Hughes","is_ca":false},{"name":"Sarah L. Berga","is_ca":false},{"name":"Judith S. Stern","is_ca":false},{"name":"Suzanne Oparil","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004683453219306671,"gpt":0.2250627213641648,"spread":0.2203792681448581,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006725461,0.0005087146,0.0006668415,0.0003207084,0.0004093967,0.0005527178,0.0002321722,0.0008438512,0.00128265],"category_scores_gemma":[0.002487191,0.0004561409,0.000778902,0.0002656266,0.0003041278,0.0004749577,0.0005589355,0.001002399,0.0001092531],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003133471,"about_ca_system_score_gemma":0.000353084,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00691214,"about_ca_topic_score_gemma":0.006695315,"domain_scores_codex":[0.9997551,0.0001081016,0.00002290327,0.00003663491,0.00003254929,0.00004471897],"domain_scores_gemma":[0.9988065,0.0004683847,0.0002277207,0.00008164125,0.00007044677,0.000345183],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.2136029,0.009672856,0.743503,0.0002361743,0.002869938,0.0005432225,0.0004361649,0.0003076466,0.01214139,0.0000657166,0.0003447325,0.01627627],"study_design_scores_gemma":[0.0006144643,0.006833025,0.990569,0.00001465464,0.0008432773,0.00007713468,0.0001234546,0.0002572993,0.0004786365,0.00004170544,0.000135636,0.00001175757],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993641,0.0003607596,0.00001242078,0.00004839272,0.00001394078,0.000003889044,0.00004510573,0.000002609838,0.0001488504],"genre_scores_gemma":[0.9993423,0.0002061818,0.0000601464,0.00008569619,0.00002199347,0.000006161123,0.00006449235,0.000001615089,0.0002114437],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00691214,"threshold_uncertainty_score":0.01374382,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2088041196","doi":"10.1016/j.jada.2003.10.022","title":"Nutrient intakes of infants and toddlers","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":181,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Percentile; Nutrient; Pediatrics; Dietary Reference Intake; Mathematics; Statistics; Biology","authors":[{"name":"Barbara Devaney","is_ca":false},{"name":"Paula Ziegler","is_ca":false},{"name":"Susan Pac","is_ca":false},{"name":"Vatsala Karwe","is_ca":false},{"name":"Susan I. Barr","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01074727067231845,"gpt":0.2671729778512655,"spread":0.2564257071789471,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002850914,0.0002668921,0.0005030794,0.0005094405,0.0004526322,0.0004822375,0.0001853287,0.0002757519,0.001071615],"category_scores_gemma":[0.001480947,0.0002072118,0.000342292,0.0004681866,0.0001220913,0.000196423,0.0004719842,0.0003545322,0.0003226776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004813973,"about_ca_system_score_gemma":0.0003198769,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04089288,"about_ca_topic_score_gemma":0.03669403,"domain_scores_codex":[0.9998257,0.00003520599,0.0000259103,0.00002996548,0.0000457212,0.00003756139],"domain_scores_gemma":[0.9997078,0.00006546477,0.00005742809,0.000020081,0.00008155236,0.00006777183],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.003647455,0.0002167649,0.9719136,0.0001064789,0.0001547668,0.0005428793,0.002205494,0.00007000176,0.004743409,0.0001245756,0.000858407,0.01541603],"study_design_scores_gemma":[0.000009220827,0.0003254536,0.9968939,0.00001616122,0.00004648817,0.0003188062,0.001036013,0.00006288145,0.0004908546,0.00002194829,0.0007718749,0.000006403279],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981385,0.0003972613,0.00003052822,0.00001788342,0.000007076359,0.000004052689,0.0007116027,0.000004668925,0.0006885109],"genre_scores_gemma":[0.996815,0.000511584,0.0001565244,0.00003165749,0.000003926416,0.00001796022,0.001045192,0.000004774697,0.001413351],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04089288,"threshold_uncertainty_score":0.08130974,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095787603","doi":"10.1016/j.jada.2006.07.008","title":"A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dysphagia Assessment and Management","field":"Health Professions","cited_by":164,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ste. Anne's Hospital","funders":"","keywords":"Medicine; Dysphagia; Weight loss; Micronutrient; Body mass index; Body weight; Population; Gerontology; Pediatrics; Obesity; Surgery; Internal medicine; Environmental health","authors":[{"name":"Isabelle Germain","is_ca":true},{"name":"Thérèse Dufresne","is_ca":false},{"name":"Katherine Gray‐Donald","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01940980841657225,"gpt":0.3452080491136169,"spread":0.3257982406970446,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001386107,0.0002292913,0.0004346001,0.0002206981,0.000378157,0.0002282308,0.000206852,0.0003609973,0.002058895],"category_scores_gemma":[0.0003090373,0.00006994583,0.0002807667,0.0001118434,0.0001017681,0.0002826637,0.000280646,0.0004193908,0.0001479437],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001372174,"about_ca_system_score_gemma":0.0002972579,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001013126,"about_ca_topic_score_gemma":0.002429528,"domain_scores_codex":[0.9999572,0.000007505079,0.00000594491,0.000009241579,0.000009654687,0.0000104754],"domain_scores_gemma":[0.9999272,0.000009320162,0.00001293625,0.000004143566,0.00001178688,0.00003462497],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.05658308,0.10684,0.03436671,0.001488478,0.0008590577,0.001661963,0.0005934692,0.000575377,0.2356119,0.0005329956,0.006260874,0.5546262],"study_design_scores_gemma":[0.023801,0.311003,0.5428163,0.0005208117,0.002175407,0.004566747,0.002103964,0.007728399,0.08388324,0.0008501746,0.02040197,0.0001490346],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984818,0.0002472225,0.0002826595,0.000198423,0.00006913425,0.00003838166,0.00003798634,0.0000227067,0.0006216649],"genre_scores_gemma":[0.9924872,0.0007395572,0.00381292,0.0003726966,0.00006293032,0.00006332985,0.000164585,0.000007704977,0.002289164],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002058895,"threshold_uncertainty_score":0.006887674,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2017677597","doi":"10.1016/s0002-8223(02)90083-0","title":"Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":155,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Environmental health; Feeling; Serving size; Wine tasting; Medicine; Perception; Psychology; Gerontology; Social psychology; Food science; Biology","authors":[{"name":"Susan I. Barr","is_ca":true},{"name":"Gwen E. Chapman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00929238280702841,"gpt":0.2464705938215228,"spread":0.2371782110144944,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006089482,0.0001555073,0.0002291953,0.0008464383,0.001050499,0.001096003,0.0002557442,0.0005187495,0.001896768],"category_scores_gemma":[0.002547537,0.0002454074,0.000235951,0.0006829379,0.0008876154,0.0005821805,0.0007104293,0.0005663327,0.000196788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004829629,"about_ca_system_score_gemma":0.0004665662,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02511585,"about_ca_topic_score_gemma":0.04391933,"domain_scores_codex":[0.999699,0.00009792135,0.00002724299,0.00003704933,0.00005687947,0.00008193628],"domain_scores_gemma":[0.9982331,0.0003560441,0.0004512699,0.00004917456,0.0001690828,0.0007413382],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002850393,0.0003363687,0.9579473,0.00002926638,0.00004191863,0.000241108,0.03349968,0.00003671701,0.0008090244,0.0001688313,0.0002059548,0.006398775],"study_design_scores_gemma":[0.0000171368,0.0003518472,0.9010028,0.00002160811,0.00003066197,0.0002752959,0.09696122,0.0001381324,0.0001468068,0.0001048843,0.0009375599,0.00001204086],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999334,0.00007085932,0.00001051806,0.00008066353,0.000003236672,0.000002466948,0.00002682193,4.837119e-7,0.00047097],"genre_scores_gemma":[0.999202,0.0001258594,0.00002555548,0.00006262172,0.000003650417,0.000003218976,0.00003838085,6.902475e-7,0.0005380344],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02511585,"threshold_uncertainty_score":0.04993933,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095543445","doi":"10.1016/j.jada.2003.08.022","title":"An examination of at-home food preparation activity among low-income, food-insecure women","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":155,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Environmental health; Food preparation; Vulnerability (computing); Food insecurity; Food security; Consumption (sociology); Low income; Food consumption; Medicine; Food science; Business; Food processing; Socioeconomics; Geography; Agriculture; Agricultural economics; Economics; Sociology; Biology","authors":[{"name":"Carey Mclaughlin","is_ca":true},{"name":"Valerie Tarasuk","is_ca":false},{"name":"Nancy Kreiger","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04350065241550254,"gpt":0.383463119626786,"spread":0.3399624672112834,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002716732,0.0002332252,0.0002136743,0.001332271,0.0009115592,0.0004843823,0.0002901194,0.0004268401,0.001371739],"category_scores_gemma":[0.001047768,0.0002632579,0.0002814753,0.001232845,0.0002747308,0.0004072995,0.000397783,0.0004414585,0.0002456031],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000330502,"about_ca_system_score_gemma":0.0003622744,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01693648,"about_ca_topic_score_gemma":0.0302953,"domain_scores_codex":[0.9998683,0.00003066854,0.00001628609,0.00002184747,0.00002309893,0.00003969122],"domain_scores_gemma":[0.9994518,0.00009913769,0.0001688037,0.00002612093,0.00008231228,0.000171825],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001125024,0.0001088443,0.9972697,0.00001038184,0.00001365149,0.00009639732,0.0005596851,0.00000829898,0.0005259538,0.00001082385,0.00005221943,0.001231555],"study_design_scores_gemma":[0.000002178148,0.0001294271,0.9986103,0.000002171661,0.000008852051,0.00008460864,0.0009901932,0.00002243587,0.00004472019,0.000004924536,0.00009855472,0.00000160399],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993516,0.00005146045,0.00001523497,0.00002811889,0.000002156726,0.00000630656,0.0001758753,0.000001063966,0.0003682352],"genre_scores_gemma":[0.9993621,0.00007688006,0.00004315839,0.00002978254,0.000004702191,0.000008508666,0.0001405057,9.333252e-7,0.0003334184],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01693648,"threshold_uncertainty_score":0.03367579,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2079063467","doi":"10.1016/j.jada.2005.01.003","title":"Glycemic index of potatoes commonly consumed in North America","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food composition and properties","field":"Nursing","cited_by":153,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Index (typography); Glycemic index; Medicine; Environmental health; Glycemic; Diabetes mellitus; Computer science; Endocrinology","authors":[{"name":"Glen Fernandes","is_ca":true},{"name":"Amogh Velangi","is_ca":false},{"name":"Thomas M.S. Wolever","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01036863344502951,"gpt":0.2506314980035575,"spread":0.240262864558528,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002513916,0.0002620664,0.0003641397,0.001768586,0.0005288651,0.0004582244,0.0002179688,0.0003257242,0.001965006],"category_scores_gemma":[0.000873972,0.0001749099,0.0003459913,0.002427733,0.0001105987,0.0003788972,0.0002411578,0.0004930165,0.0002808588],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004760624,"about_ca_system_score_gemma":0.0001874854,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03308443,"about_ca_topic_score_gemma":0.05194939,"domain_scores_codex":[0.9998044,0.00003155723,0.00003351378,0.0000395762,0.00006568211,0.00002533169],"domain_scores_gemma":[0.9992713,0.0001139033,0.0002856794,0.0000282906,0.0001342382,0.0001665982],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006596543,0.0001195711,0.9941842,0.00002645574,0.0001647821,0.0001323068,0.000126671,0.00003205767,0.001063546,0.00001510469,0.0003159131,0.003159715],"study_design_scores_gemma":[0.000002373611,0.00004842996,0.9994447,0.00000275203,0.00002180479,0.00009859258,0.0001544889,0.00005399523,0.00003760412,0.000005565725,0.0001277009,0.000001884901],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963204,0.0005968675,0.0000538328,0.00004079277,0.00001494769,0.000007805963,0.001069937,0.000007781637,0.001887599],"genre_scores_gemma":[0.9979168,0.000320863,0.0001465959,0.00006068622,0.00001357092,0.000009063022,0.0009386524,0.000004343193,0.0005894014],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03308443,"threshold_uncertainty_score":0.06578368,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2026371509","doi":"10.1016/j.jada.2007.06.015","title":"The Influence of Sociodemographic Factors on Patterns of Fruit and Vegetable Consumption in Canadian Adolescents","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":150,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Manitoba","funders":"","keywords":"Ethnic group; Household income; Obesity; Demography; Consumption (sociology); Environmental health; Medicine; Population; Cross-sectional study; Public health; Gerontology; Geography","authors":[{"name":"Natalie D. Riediger","is_ca":true},{"name":"Shahin Shooshtari","is_ca":false},{"name":"Mohammed H. Moghadasian","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01067884433975353,"gpt":0.2705544518174595,"spread":0.259875607477706,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000884135,0.0003993465,0.0004836047,0.001944425,0.003310427,0.001582677,0.001426543,0.0007336571,0.002810199],"category_scores_gemma":[0.002922542,0.0005403102,0.001068835,0.003748436,0.0008689504,0.0004159759,0.0007356486,0.001011826,0.0002141281],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01851101,"about_ca_system_score_gemma":0.0234349,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9905345,"about_ca_topic_score_gemma":0.9954561,"domain_scores_codex":[0.9987321,0.0001155488,0.00008257762,0.0001445472,0.0004555729,0.0004696248],"domain_scores_gemma":[0.9974548,0.0002291962,0.0004410876,0.00005863565,0.0009810886,0.0008350597],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00006840541,0.00004195471,0.9970487,0.00001414033,0.00003915311,0.00006750048,0.0007961928,0.00004094885,0.00007977446,0.00007509798,0.0002455757,0.001482586],"study_design_scores_gemma":[0.00000231809,0.00001299109,0.9982542,0.00001276324,0.0000183939,0.00003104041,0.001260644,0.00007408694,0.00002249745,0.000009879954,0.0002954521,0.000005568297],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961355,0.0007306379,0.00003381802,0.0002695638,0.00001142427,0.00001385055,0.000897994,0.000005365351,0.001901886],"genre_scores_gemma":[0.9986184,0.0003590431,0.00007710676,0.00004744818,0.000003645913,0.000007315385,0.0003288384,0.000004453496,0.0005537486],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01851101,"threshold_uncertainty_score":0.1343074,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1986984041","doi":"10.1016/s0002-8223(02)90177-x","title":"Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Dietary Reference Intake; Medicine; Environmental health; Risk assessment; Nutrient; Biology; Computer science","authors":[{"name":"Susan I. Barr","is_ca":true},{"name":"Suzanne P. Murphy","is_ca":false},{"name":"Mary I. Poos","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0434352548158038,"gpt":0.3277225907762599,"spread":0.2842873359604561,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03616887,0.001019602,0.001355322,0.006344841,0.001696116,0.003830933,0.002122748,0.00122844,0.001081949],"category_scores_gemma":[0.1169524,0.0008647253,0.001043941,0.006189662,0.001004789,0.001899028,0.001805637,0.001888234,0.0007757262],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008563665,"about_ca_system_score_gemma":0.002506989,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02778716,"about_ca_topic_score_gemma":0.04685885,"domain_scores_codex":[0.9627846,0.02103905,0.005316711,0.001843931,0.008611135,0.0004043937],"domain_scores_gemma":[0.9616224,0.0157816,0.003511554,0.006072234,0.01275168,0.0002604494],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001400355,0.0003062627,0.2381682,0.00209118,0.002142444,0.000788497,0.02126273,0.003790482,0.0131313,0.01130557,0.02108283,0.6845302],"study_design_scores_gemma":[0.0002859048,0.001120207,0.6318314,0.003853227,0.004977102,0.002255852,0.03021487,0.02167881,0.04802767,0.06647593,0.1887102,0.0005689226],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.4750911,0.007064019,0.4639716,0.005548338,0.002653252,0.001134017,0.007347344,0.001731986,0.03545837],"genre_scores_gemma":[0.4590822,0.002014393,0.5309456,0.0007657929,0.0002250699,0.0007715143,0.002110946,0.0003314988,0.00375293],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.03616887,"threshold_uncertainty_score":0.1912816,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020969115","doi":"10.1016/j.jada.2007.09.008","title":"Poor Nutrient Intakes during 1-Year Follow-Up with Community-Dwelling Older Adults with Early-Stage Alzheimer Dementia Compared to Cognitively Intact Matched Controls","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal","funders":"","keywords":"Dementia; Stage (stratigraphy); Gerontology; Medicine; Nutrient; Alzheimer's disease; Physical medicine and rehabilitation; Internal medicine; Disease; Biology; Ecology","authors":[{"name":"Bryna Shatenstein","is_ca":true},{"name":"Marie‐Jeanne Kergoat","is_ca":false},{"name":"Isabelle Reid","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01658555929695036,"gpt":0.2698225693138819,"spread":0.2532370100169316,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005006529,0.0004697178,0.0009031055,0.001472122,0.0008245689,0.0008963088,0.0003629868,0.0008588405,0.0009330963],"category_scores_gemma":[0.001997742,0.0004382101,0.0007218358,0.001350397,0.0003111989,0.0009388305,0.0007255524,0.0008100932,0.0001819144],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004543709,"about_ca_system_score_gemma":0.0002950857,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03411649,"about_ca_topic_score_gemma":0.03623963,"domain_scores_codex":[0.9997323,0.00004790243,0.00004446055,0.00006922842,0.00003846731,0.00006763545],"domain_scores_gemma":[0.9991509,0.0001148437,0.0003446651,0.00005009548,0.000121978,0.0002174682],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001351655,0.0001667768,0.9966682,0.00001459608,0.0001413982,0.0001743691,0.0002427389,0.00002692001,0.0002918467,0.000005230235,0.00004753125,0.0008687408],"study_design_scores_gemma":[0.00001280994,0.0002031188,0.9992403,0.000001835535,0.00006041129,0.00009330086,0.000280405,0.00004839102,0.00001939938,0.000007358149,0.00002919559,0.000003453553],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995586,0.0001629816,0.00001057255,0.00001522418,0.000004915323,0.000002664882,0.0001241437,0.000001365201,0.0001195239],"genre_scores_gemma":[0.999494,0.00008205569,0.0000180335,0.00001843247,0.000004860496,0.00000321421,0.0001921114,7.227267e-7,0.0001865761],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03411649,"threshold_uncertainty_score":0.06783581,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2013081957","doi":"10.1016/j.jada.2004.11.028","title":"Assessment of diet quality in pregnant women using the Healthy Eating Index","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Micronutrient; Medicine; Pregnancy; Gestation; Environmental health; Vitamin C; Food group; Dietary Reference Intake; Nutrient; Internal medicine; Biology","authors":[{"name":"Mary E. Pick","is_ca":true},{"name":"Melissa Edwards","is_ca":false},{"name":"Danielle Moreau","is_ca":false},{"name":"Edmond A. Ryan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0324059850375703,"gpt":0.3786497296580543,"spread":0.346243744620484,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001123348,0.0003350293,0.0005488919,0.0008516062,0.0003179356,0.000422911,0.0002099966,0.0004938229,0.0004304672],"category_scores_gemma":[0.00364341,0.0003272687,0.0003798853,0.0009652643,0.00022287,0.0003870649,0.000422157,0.0008683507,0.0001080848],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003531459,"about_ca_system_score_gemma":0.0002734798,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00592069,"about_ca_topic_score_gemma":0.007518786,"domain_scores_codex":[0.9994496,0.0002252917,0.00007188774,0.00007069969,0.0001317611,0.00005078874],"domain_scores_gemma":[0.9991084,0.0002180784,0.0003518159,0.00005423976,0.0001138585,0.0001536074],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005292088,0.0001637351,0.9912612,0.00002200319,0.0001021337,0.00006259137,0.0002148635,0.00004302654,0.0008812511,0.00001564999,0.00007389991,0.006630619],"study_design_scores_gemma":[0.00001660629,0.0004662505,0.9986058,0.000006921384,0.0000356913,0.0001358302,0.0001493652,0.0002911472,0.0001760994,0.00002303064,0.0000873843,0.000005822513],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980053,0.0004820256,0.0002118747,0.00007759851,0.00001322143,0.00005480709,0.0002272501,0.000008091427,0.0009197952],"genre_scores_gemma":[0.9984565,0.0002875427,0.0007872923,0.00004857779,0.000008363073,0.00003588007,0.0001526057,0.000002225809,0.0002210129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00592069,"threshold_uncertainty_score":0.01177245,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162499119","doi":"10.1016/j.jada.2009.08.017","title":"Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":125,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Overweight; Anthropometry; Medicine; Body mass index; Randomized controlled trial; Weight management; Physical therapy; Appetite; Obesity; Disinhibition; Internal medicine; Psychiatry","authors":[{"name":"Véronique Provencher","is_ca":true},{"name":"Angelo Tremblay","is_ca":false},{"name":"Lyne Mongeau","is_ca":false},{"name":"Louise Corneau","is_ca":false},{"name":"Sylvie Dodin","is_ca":false},{"name":"Sonia Boivin","is_ca":false},{"name":"Simone Lemieux","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01404880803480746,"gpt":0.3284424277636954,"spread":0.3143936197288879,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002775819,0.001020722,0.002372315,0.001111707,0.002444627,0.0008917217,0.001250476,0.001922603,0.004149021],"category_scores_gemma":[0.003336423,0.0007882956,0.001612397,0.0007318942,0.00122788,0.001433776,0.001635502,0.003279367,0.0007435083],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001308067,"about_ca_system_score_gemma":0.002884465,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01783274,"about_ca_topic_score_gemma":0.01678547,"domain_scores_codex":[0.998385,0.0003928368,0.0001289059,0.000272652,0.0003122106,0.0005085295],"domain_scores_gemma":[0.9969456,0.000589813,0.0002818416,0.0003117408,0.0003357494,0.001535287],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"nonrandomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.04947159,0.8017579,0.04219599,0.00022055,0.0003391348,0.000392725,0.002999541,0.0004734803,0.006660969,0.0001507084,0.001201346,0.09413603],"study_design_scores_gemma":[0.06238239,0.3567612,0.5595238,0.00008514021,0.001163937,0.0002224605,0.005182423,0.00347435,0.007715067,0.0003618671,0.00293932,0.0001880745],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986407,0.00002491312,0.00012117,0.0001083544,0.00003311862,0.0005067742,0.00006142602,0.0000244719,0.0004790451],"genre_scores_gemma":[0.9941626,0.0001168181,0.001463203,0.0002113242,0.00006034928,0.001425868,0.0003216948,0.00001916396,0.002218931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01783274,"threshold_uncertainty_score":0.03545785,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1973372518","doi":"10.1016/s0002-8223(01)00223-1","title":"Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Behavioral Health and Interventions","field":"Psychology","cited_by":119,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; University of Toronto","funders":"","keywords":"Cafeteria; Intervention (counseling); Psychological intervention; Point of sale; Baseline (sea); Medicine; Repeated measures design; Advertising; Psychology; Environmental health; Food science; Mathematics; Business; Nursing; Statistics; Computer science","authors":[{"name":"LORI A BUSCHER","is_ca":true},{"name":"Kathleen A. Martin Ginis","is_ca":true},{"name":"SHANNON CROCKER","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01748921896396604,"gpt":0.3476842047173086,"spread":0.3301949857533426,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001016758,0.0004706539,0.000468456,0.0004511975,0.0006322366,0.0006062727,0.000422195,0.0008173286,0.01020212],"category_scores_gemma":[0.003600095,0.0002008308,0.0002359861,0.0001929175,0.0001480396,0.0003156291,0.0004960541,0.0007256033,0.0008848867],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002930787,"about_ca_system_score_gemma":0.0005824097,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002698102,"about_ca_topic_score_gemma":0.0093744,"domain_scores_codex":[0.9995695,0.0001833398,0.00002037631,0.00004878522,0.0001000214,0.0000780785],"domain_scores_gemma":[0.998731,0.0004953137,0.00013303,0.000036669,0.00007879805,0.0005252219],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.02654642,0.2286207,0.1547619,0.000739781,0.0004289374,0.0006901569,0.002624803,0.001617512,0.03955401,0.0008229385,0.01405028,0.5295426],"study_design_scores_gemma":[0.007445045,0.06107432,0.8873983,0.0002444275,0.001065489,0.0003935847,0.00413795,0.01408316,0.01460088,0.002007375,0.007369949,0.0001795956],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960871,0.00005777407,0.0004666086,0.0003747094,0.00003999921,0.0001483817,0.00003788551,0.00009736661,0.002690108],"genre_scores_gemma":[0.9930307,0.0001263113,0.004005376,0.0004432976,0.00004229106,0.0001421393,0.00008507889,0.00001465721,0.002110194],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01020212,"threshold_uncertainty_score":0.03412944,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2144712035","doi":"10.1016/j.jada.2007.04.012","title":"Children’s Preference for Large Portions: Prevalence, Determinants, and Consequences","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Sciences North; University of Sudbury","funders":"","keywords":"French fries; Environmental health; Overweight; Food preference; Obesity; Socioeconomic status; Medicine; Body mass index; Childhood obesity; Food choice; Demography; Quality (philosophy); Food science; Biology; Population","authors":[{"name":"Cynthia K. Colapinto","is_ca":true},{"name":"Angela L. Fitzgerald","is_ca":false},{"name":"L. Janette Taper","is_ca":false},{"name":"Paul J. Veugelers","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01826728512504223,"gpt":0.3040481206006386,"spread":0.2857808354755964,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006664863,0.0003382088,0.0003652049,0.001026966,0.0004346566,0.0007214246,0.000346319,0.0006586704,0.002327898],"category_scores_gemma":[0.00206451,0.0003747261,0.0005426133,0.00157209,0.0005585034,0.0004142492,0.0004217672,0.001046152,0.0002196292],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005029917,"about_ca_system_score_gemma":0.0006492554,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01966448,"about_ca_topic_score_gemma":0.02152305,"domain_scores_codex":[0.9992829,0.0001636645,0.00005527254,0.0001533971,0.0001877062,0.0001570338],"domain_scores_gemma":[0.9979386,0.000326795,0.001028811,0.00007892114,0.000211094,0.0004158017],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00003578535,0.00003977241,0.998992,0.000004462583,0.00001220809,0.00007892802,0.00005794339,0.00000747015,0.0001011686,0.00002482176,0.00008816038,0.000557135],"study_design_scores_gemma":[0.000002101891,0.00003257403,0.9990876,0.000005405323,0.00001049421,0.0004045177,0.0002796588,0.00004391717,0.00003657109,0.00001626172,0.00007858127,0.000002305314],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989647,0.0002659113,0.00002941022,0.0001173188,0.000005231719,0.000003039149,0.0002133967,0.00000336407,0.0003976084],"genre_scores_gemma":[0.9993864,0.0002438698,0.000056585,0.00002103487,0.000006831095,0.000003871074,0.0001602534,0.000002995462,0.0001181795],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01966448,"threshold_uncertainty_score":0.03910005,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1967205144","doi":"10.1016/j.jada.2008.09.013","title":"Low Vitamin K Intakes in Community-Dwelling Elders at an Early Stage of Alzheimer's Disease","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":103,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal","funders":"","keywords":"Gerontology; Disease; Medicine; Stage (stratigraphy); Vitamin; Internal medicine; Biology","authors":[{"name":"Nancy Presse","is_ca":true},{"name":"Bryna Shatenstein","is_ca":false},{"name":"Marie‐Jeanne Kergoat","is_ca":false},{"name":"Guylaine Ferland","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03355673786656411,"gpt":0.3138305867172911,"spread":0.280273848850727,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002682254,0.0003111197,0.0006175658,0.001015577,0.0008920353,0.0008029179,0.0002451427,0.0007370682,0.001082353],"category_scores_gemma":[0.001759422,0.0003350315,0.0003064192,0.001187362,0.000261756,0.0005709667,0.0003767555,0.0006078815,0.0001777077],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003459994,"about_ca_system_score_gemma":0.0003638063,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02777881,"about_ca_topic_score_gemma":0.03865699,"domain_scores_codex":[0.9998432,0.00003020619,0.00003263316,0.00002602899,0.0000290942,0.00003874922],"domain_scores_gemma":[0.9993055,0.0001027436,0.0002337637,0.00002370446,0.0001412866,0.0001930231],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006485626,0.000157697,0.9966053,0.00002500913,0.00005917938,0.0001115409,0.0003112866,0.00001392672,0.0004519878,0.000009367744,0.00006688733,0.001539216],"study_design_scores_gemma":[0.00001398841,0.0002122677,0.9987127,0.000006825891,0.00005254384,0.0001451106,0.0006511715,0.00004500314,0.00003877744,0.0000319001,0.00008542008,0.000004446761],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993653,0.0002858886,0.00001397977,0.00003888836,0.000005314828,0.000001894533,0.0000714787,9.91916e-7,0.0002163507],"genre_scores_gemma":[0.9994742,0.0001541478,0.00003765504,0.00002345308,0.000005772066,0.000002122384,0.0000823033,5.405422e-7,0.0002198326],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02777881,"threshold_uncertainty_score":0.05523425,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W87764972","doi":"10.1016/j.jada.2004.07.012","title":"Position of the American Dietetic Association and Dietitians of Canada: Nutrition Intervention in the Care of Persons with Human Immunodeficiency Virus Infection","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"HIV-related health complications and treatments","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Medicine; Lipodystrophy; Wasting; Disease; Health care; Human immunodeficiency virus (HIV); Intervention (counseling); Intensive care medicine; Infection control; Family medicine; Immunology; Antiretroviral therapy; Nursing; Internal medicine; Viral load","authors":[{"name":"C. Fields-Gardner","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007628854256816411,"gpt":0.2801239492690266,"spread":0.2724950950122101,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008741029,0.0008241959,0.001064463,0.002276736,0.01035349,0.004958941,0.00273915,0.01076643,0.007093496],"category_scores_gemma":[0.01457665,0.0006203194,0.0006949228,0.002894606,0.002653409,0.001455049,0.002317876,0.01315472,0.0008505601],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02817053,"about_ca_system_score_gemma":0.198261,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7960224,"about_ca_topic_score_gemma":0.9035493,"domain_scores_codex":[0.9927714,0.001178924,0.000559718,0.0005001028,0.002784114,0.002205739],"domain_scores_gemma":[0.9438016,0.0023284,0.001594209,0.0002600353,0.01899208,0.03302363],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004346641,0.0004931909,0.03064277,0.0005263548,0.0001311526,0.000512395,0.0009134219,0.0002926381,0.0005643326,0.001523791,0.8712049,0.09276041],"study_design_scores_gemma":[0.0003917518,0.000291954,0.1064476,0.002199261,0.0002401656,0.0006119931,0.005787568,0.0008688865,0.0004186362,0.0007036765,0.8818902,0.0001481597],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"other","genre_scores_codex":[0.01108989,0.02798989,0.0001891864,0.9062863,0.04070966,0.0001551346,0.0003767669,0.00003156784,0.01317164],"genre_scores_gemma":[0.257957,0.150698,0.00466998,0.4395907,0.06169541,0.0005854745,0.001382284,0.0001187013,0.08330234],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.2039776,"threshold_uncertainty_score":0.4103578,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2074435125","doi":"10.1016/s0002-8223(03)00476-0","title":"Nutritional cofactor treatment in mitochondrial disorders","year":2003,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Coenzyme Q10 studies and effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":92,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Cofactor; Menadione; Niacin; Mitochondrion; Coenzyme Q10; Ascorbic acid; Mitochondrial disease; Lipoic acid; Biochemistry; Adenosine triphosphate; Riboflavin; Pantothenic acid; Coenzyme Q – cytochrome c reductase; Biology; Chemistry; Enzyme; Antioxidant; Mitochondrial DNA","authors":[{"name":"Barbara Marriage","is_ca":true},{"name":"M. Thomas Clandinin","is_ca":true},{"name":"D. Moira Glerum","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01386125024778183,"gpt":0.3048248348906654,"spread":0.2909635846428835,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009095494,0.0009324254,0.001942787,0.002029848,0.0003157477,0.000759803,0.001150057,0.00148687,0.002774708],"category_scores_gemma":[0.001033105,0.0002477546,0.0004265115,0.002206453,0.0006914783,0.0008016591,0.0005511999,0.001691159,0.001605693],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005873431,"about_ca_system_score_gemma":0.0008147078,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001665538,"about_ca_topic_score_gemma":0.0035852,"domain_scores_codex":[0.9998109,0.00003912306,0.00003960417,0.00003137857,0.00006246805,0.00001666033],"domain_scores_gemma":[0.999526,0.0002618966,0.00005429412,0.00001731187,0.0001002877,0.00004017713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004223536,0.0002004438,0.0002439886,0.006455208,0.0001366088,0.0004292531,0.0000298185,0.0001660909,0.001272481,0.001411525,0.02776362,0.9614688],"study_design_scores_gemma":[0.0002859362,0.00039322,0.002442633,0.003212168,0.0003957561,0.002876938,0.00007161036,0.0001120378,0.001029088,0.001577439,0.9875777,0.00002541583],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001590356,0.9984366,0.0001324727,0.0003112911,0.0003256598,0.000003475387,0.00001164526,0.000006290772,0.0006135803],"genre_scores_gemma":[0.001004576,0.9974152,0.000267779,0.0002949696,0.0003838162,0.000009212277,0.00002657911,0.000002110132,0.0005957448],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002774708,"threshold_uncertainty_score":0.009282351,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2075091594","doi":"10.1053/jada.2003.50136","title":"A prospective study: Growth and nutritional status of children treated with the ketogenic diet","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"SickKids Foundation; Capital District Health Authority; Hospital for Sick Children; Lakeridge Health","funders":"","keywords":"Ketogenic diet; Medicine; Anthropometry; Prospective cohort study; Percentile; Vitamin; Triglyceride; Nutrient; Animal science; Pediatrics; Physiology; Internal medicine; Cholesterol; Epilepsy; Biology","authors":[{"name":"Yeou-mei Christiana Liu","is_ca":true},{"name":"Shelley Williams","is_ca":true},{"name":"Carlota Basualdo‐Hammond","is_ca":true},{"name":"Derek Stephens","is_ca":true},{"name":"Rosalind Curtis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007108922571036766,"gpt":0.2491676175503706,"spread":0.2420586949793338,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001001023,0.001121338,0.001169124,0.001362995,0.002195748,0.001266176,0.0006628585,0.001648498,0.001319275],"category_scores_gemma":[0.002151038,0.001018352,0.001370999,0.002372026,0.001192083,0.001044293,0.0008219238,0.002387409,0.0005257339],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001067732,"about_ca_system_score_gemma":0.001251115,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02666019,"about_ca_topic_score_gemma":0.02222912,"domain_scores_codex":[0.999079,0.0003134785,0.00007777777,0.0001661227,0.0001481269,0.0002154662],"domain_scores_gemma":[0.9977857,0.000424962,0.0005890492,0.0001997207,0.0002523457,0.00074813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002433558,0.001461103,0.9936261,0.00001868195,0.0001256433,0.0003241622,0.0003945255,0.00004012097,0.000589636,0.00002867292,0.00009224396,0.0008654959],"study_design_scores_gemma":[0.0001593491,0.003764952,0.9938168,0.00001058962,0.0001152149,0.0005116924,0.001107251,0.00007637834,0.0001451128,0.0000218948,0.0002528959,0.00001784209],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999337,0.0001579683,0.00002356986,0.0000274586,0.000009138132,0.00001252077,0.0002054577,0.000002931287,0.0002240242],"genre_scores_gemma":[0.9983298,0.0003184777,0.0001051747,0.00007345554,0.00002050103,0.00003694341,0.0006105731,0.000006642484,0.0004983857],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02666019,"threshold_uncertainty_score":0.05301005,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2009882976","doi":"10.1016/j.jada.2003.09.037","title":"Nutrigenomics: the Rubicon of molecular nutrition","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":87,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Nutrigenomics; Bioethics; Biotechnology; Sustainability; Medicine; Business; Biology; Genetics; Gene","authors":[{"name":"Peter J. Gillies","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004784192406500555,"gpt":0.2328303252044577,"spread":0.2280461327979572,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01661898,0.001136334,0.003084352,0.004525817,0.001615283,0.007425596,0.001943729,0.003871592,0.004940303],"category_scores_gemma":[0.01892825,0.0007518739,0.0009896245,0.002816178,0.01938432,0.01229359,0.005465383,0.01371296,0.001622517],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001900177,"about_ca_system_score_gemma":0.00304244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001878042,"about_ca_topic_score_gemma":0.001562114,"domain_scores_codex":[0.9958133,0.002122862,0.0002043541,0.0005541803,0.001145542,0.0001598005],"domain_scores_gemma":[0.9744684,0.01787681,0.0007808786,0.00376058,0.001965575,0.001147831],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001580157,0.0001420124,0.005634291,0.001925262,0.0003286741,0.00029694,0.0007604505,0.001069427,0.004675178,0.6561721,0.05338892,0.2754487],"study_design_scores_gemma":[0.00006313334,0.00008649408,0.00293893,0.0007457575,0.00008578448,0.0004981246,0.0005434558,0.001352031,0.001085946,0.7591957,0.2333023,0.0001022292],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.005534853,0.5371937,0.1839758,0.2233104,0.01702313,0.000101773,0.0005838902,0.0009058621,0.03137057],"genre_scores_gemma":[0.1300442,0.5633937,0.1423021,0.08101919,0.06853986,0.000517768,0.0005655552,0.0005335617,0.01308424],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01661898,"threshold_uncertainty_score":0.08789062,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042002129","doi":"10.1016/j.jada.2006.04.023","title":"Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Gerontology; Environmental health; Meal; Longitudinal study; Medicine; Internal medicine","authors":[{"name":"Heather Keller","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02160742645827444,"gpt":0.3190948381170032,"spread":0.2974874116587287,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001967713,0.0006197598,0.0007923114,0.0008488921,0.001623419,0.001225932,0.0006514039,0.001487843,0.001161424],"category_scores_gemma":[0.004100601,0.0007531059,0.001590815,0.001481322,0.0004948517,0.001227704,0.0008268582,0.001556328,0.0002565469],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007210933,"about_ca_system_score_gemma":0.001576551,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04863195,"about_ca_topic_score_gemma":0.06620374,"domain_scores_codex":[0.9991203,0.0003084288,0.00006375468,0.0001425278,0.0001176395,0.0002474042],"domain_scores_gemma":[0.9975353,0.000276394,0.0006083565,0.0002481422,0.0004479538,0.0008837634],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002148141,0.001928953,0.9927011,0.00001438254,0.0004369771,0.00006043361,0.0003114559,0.00003649693,0.0002109155,0.00001540189,0.000137134,0.001998679],"study_design_scores_gemma":[0.00009158774,0.001558838,0.9972818,0.000007534696,0.000192,0.00004630441,0.0004915795,0.0001452699,0.00004657723,0.00002262843,0.0001078453,0.000008035724],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995157,0.0001652552,0.00002715616,0.00005077849,0.000007908442,0.00001006452,0.0001288779,0.000002431494,0.00009190781],"genre_scores_gemma":[0.9992934,0.0001221127,0.00006026748,0.00006099586,0.00000916944,0.00001375349,0.000231381,0.000002145478,0.0002066691],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04863195,"threshold_uncertainty_score":0.09669781,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2031033802","doi":"10.1016/j.jada.2005.05.008","title":"Diet Quality of Montreal-Area Adults Needs Improvement: Estimates from a Self-Administered Food Frequency Questionnaire Furnishing a Dietary Indicator Score","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Food frequency questionnaire; Quality (philosophy); Gerontology; Medicine; Psychology; Environmental health","authors":[{"name":"Bryna Shatenstein","is_ca":true},{"name":"Sylvie Nadon","is_ca":false},{"name":"Catherine Godin","is_ca":false},{"name":"Guylaine Ferland","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01965124900152889,"gpt":0.282353998404102,"spread":0.2627027494025732,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008899824,0.0004153983,0.0002740951,0.00151227,0.0006948379,0.0006423169,0.0006643495,0.0003554988,0.00211895],"category_scores_gemma":[0.003240411,0.0002266368,0.0006578909,0.001408979,0.0002236841,0.0005481213,0.0006162158,0.0003785756,0.0002227479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004344531,"about_ca_system_score_gemma":0.001406575,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7099431,"about_ca_topic_score_gemma":0.8414085,"domain_scores_codex":[0.9995884,0.00007937593,0.00004176731,0.00005928954,0.0001750097,0.00005603985],"domain_scores_gemma":[0.9989587,0.0000514257,0.0003598029,0.00003297616,0.0004432175,0.0001538576],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001672872,0.00007917666,0.9918023,0.00002143393,0.0001281452,0.00001868025,0.0001936772,0.0001424468,0.000225477,0.00003287998,0.00110775,0.006080834],"study_design_scores_gemma":[0.000007992156,0.00004018921,0.999409,0.000002233269,0.00001428217,0.000007297852,0.00005766493,0.0001516037,0.00003982785,0.00000432381,0.0002623406,0.000003300996],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9915428,0.0003380477,0.0003345592,0.0001898322,0.00001290027,0.0001941755,0.004544584,0.00003820401,0.002804891],"genre_scores_gemma":[0.9933562,0.0001647342,0.001345571,0.00006670501,0.00001032007,0.0001550854,0.003034601,0.000008313351,0.001858598],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2900569,"threshold_uncertainty_score":0.5835303,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1993746150","doi":"10.1016/j.jada.2007.02.018","title":"Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Baycrest Hospital","funders":"","keywords":"Cafeteria; Medicine; Body mass index; Gerontology; Environmental health; Physical therapy; Internal medicine","authors":[{"name":"Jyotika Desai","is_ca":true},{"name":"Aaron Winter","is_ca":false},{"name":"Karen W. H. Young","is_ca":false},{"name":"Carol E. Greenwood","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01778737370327661,"gpt":0.2955410797589323,"spread":0.2777537060556557,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001698162,0.0002923908,0.0005072909,0.000402206,0.0006241787,0.0005959035,0.000189074,0.0004520094,0.002698641],"category_scores_gemma":[0.0009624353,0.0001532055,0.0003912628,0.0004733557,0.0003329485,0.0003842501,0.0003453133,0.0003696067,0.0001966582],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002658021,"about_ca_system_score_gemma":0.0003324562,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005041258,"about_ca_topic_score_gemma":0.01160135,"domain_scores_codex":[0.999862,0.00002713458,0.00001013278,0.00002313024,0.00001397167,0.0000637266],"domain_scores_gemma":[0.9995127,0.00004662433,0.0001204998,0.00001791861,0.00003829556,0.0002640877],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.006394213,0.002235754,0.9577943,0.0000571624,0.0002281702,0.0006312694,0.0002598142,0.0001139376,0.008677037,0.00006706098,0.0006068253,0.02293435],"study_design_scores_gemma":[0.00006441811,0.001176969,0.9978043,0.000006692921,0.00005730322,0.0001323462,0.0002931652,0.0000808569,0.0002055498,0.00004902031,0.0001248175,0.000004520734],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995078,0.00009030521,0.00002028457,0.00004849329,0.00001313519,0.00000443463,0.0000271731,0.000002337811,0.0002860415],"genre_scores_gemma":[0.9995597,0.0000509251,0.00004593151,0.00006826728,0.00001306268,0.000002315972,0.00005026082,0.000001093639,0.0002083877],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005041258,"threshold_uncertainty_score":0.01002383,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2061129052","doi":"10.1016/j.jada.2008.03.002","title":"Body Weight and Percent Body Fat Increase during the Transition from High School to University in Females","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Waist; Body mass index; Medicine; Circumference; Weight gain; Obesity; Demography; Animal science; Body weight; Analysis of variance; Cohort; Gerontology; Anthropometry; Internal medicine; Biology; Mathematics","authors":[{"name":"Melinda J. Edmonds","is_ca":true},{"name":"Kelly J. Ferreira","is_ca":false},{"name":"Erica A. Nikiforuk","is_ca":false},{"name":"Alida K. Finnie","is_ca":false},{"name":"Sarah H. Leavey","is_ca":false},{"name":"Alison Duncan","is_ca":false},{"name":"Janis A. Randall Simpson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007707420598464221,"gpt":0.2267620226819393,"spread":0.2190546020834751,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001397093,0.000208218,0.0002383541,0.000630084,0.0003452754,0.0004639782,0.0001548289,0.0004658951,0.002996139],"category_scores_gemma":[0.0007506308,0.0002346084,0.0003416776,0.0004000384,0.0001672955,0.0003182119,0.0003525085,0.0005780915,0.000497607],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001996347,"about_ca_system_score_gemma":0.0001742243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007078848,"about_ca_topic_score_gemma":0.01113944,"domain_scores_codex":[0.9999216,0.00001241281,0.000004459453,0.00001459608,0.00001101378,0.00003609235],"domain_scores_gemma":[0.9993742,0.00008814677,0.0001804211,0.00001956233,0.00004969362,0.0002880953],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001365061,0.000316078,0.9934843,0.00000800247,0.00004044314,0.00008992637,0.0001559569,0.00002819095,0.001977218,0.00001283534,0.0001205078,0.002401434],"study_design_scores_gemma":[0.000002471392,0.00006773191,0.9997403,6.144617e-7,0.000005211128,0.00002112559,0.00007602156,0.00001803576,0.00003834422,0.000002546989,0.00002663655,8.679309e-7],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995291,0.00006960742,0.00001332304,0.00002720817,0.000005560312,0.000002069654,0.00009675173,0.00000280239,0.0002536038],"genre_scores_gemma":[0.998834,0.00006058707,0.0000182544,0.00002393028,0.0000136791,0.000004509558,0.000224981,0.000001974111,0.0008181439],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007078848,"threshold_uncertainty_score":0.01407528,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2115264345","doi":"10.1016/j.jada.2008.12.026","title":"Anthropometric, Metabolic, Psychosocial, and Dietary Characteristics of Overweight/Obese Postmenopausal Women with a History of Weight Cycling: A MONET (Montreal Ottawa New Emerging Team) Study","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":72,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Université de Montréal; HEC Montréal","funders":"","keywords":"Anthropometry; Psychosocial; Overweight; Medicine; Cycling; Gerontology; Postmenopausal women; Obesity; Menopause; Physical therapy; Internal medicine; Psychiatry","authors":[{"name":"Irène Strychar","is_ca":true},{"name":"Marie-Ève Lavoie","is_ca":false},{"name":"Lyne Messier","is_ca":false},{"name":"Antony D. Karelis","is_ca":false},{"name":"Éric Doucet","is_ca":false},{"name":"Denis Prud’homme","is_ca":false},{"name":"Jonathan Fontaine","is_ca":false},{"name":"Rémi Rabasa‐Lhoret","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01091452212948324,"gpt":0.2860838412871672,"spread":0.2751693191576839,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000564247,0.0006567051,0.0005760921,0.001029407,0.001841523,0.000949081,0.0007175995,0.001026997,0.001641051],"category_scores_gemma":[0.0009252417,0.0009541197,0.000754351,0.001674669,0.0005106966,0.0005809211,0.0006177539,0.001287588,0.0004032158],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001674509,"about_ca_system_score_gemma":0.001292045,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2988367,"about_ca_topic_score_gemma":0.3880221,"domain_scores_codex":[0.9997161,0.00005720533,0.00002275471,0.00005056669,0.00006820052,0.00008522594],"domain_scores_gemma":[0.9993849,0.00003865271,0.0001376959,0.00004178246,0.000102072,0.000294839],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002995529,0.0003719003,0.9974158,0.000006970387,0.00008715042,0.0001363082,0.0003951077,0.00001867193,0.0003289766,0.00001134041,0.0001758282,0.0007523996],"study_design_scores_gemma":[0.00001692167,0.00008427407,0.9992546,0.000002322541,0.00002811563,0.0000552471,0.0004222356,0.00002843853,0.00001513203,0.000003612795,0.0000845061,0.000004574111],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991605,0.0001021039,0.00002137361,0.00004669783,0.000006612608,0.00002069439,0.0003490382,0.000001793723,0.0002910534],"genre_scores_gemma":[0.9985715,0.0001080998,0.00005894887,0.00007548013,0.00001490455,0.00002561356,0.0004044767,0.000003155259,0.000737826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2988367,"threshold_uncertainty_score":0.5941945,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2032535841","doi":"10.1016/j.jada.2005.06.006","title":"Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health","year":2005,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":72,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"dPoint Technologies (Canada)","funders":"National Institute of Environmental Health Sciences","keywords":"Profiling (computer programming); Metabolomics; Disease; Health professionals; Health care; Medicine; Bioinformatics; Computer science; Biology; Pathology","authors":[{"name":"J. Bruce German","is_ca":false},{"name":"Steven M. Watkins","is_ca":true},{"name":"Laurent-Bernard Fay","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02422448239003397,"gpt":0.3923536470920955,"spread":0.3681291647020616,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004916418,0.001289662,0.002865308,0.002821472,0.000520683,0.003193749,0.00200706,0.005157428,0.003668526],"category_scores_gemma":[0.007416849,0.0004560883,0.0006250902,0.003748479,0.001808679,0.004157041,0.001622209,0.004697958,0.002538732],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001976698,"about_ca_system_score_gemma":0.002924925,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002476711,"about_ca_topic_score_gemma":0.006194942,"domain_scores_codex":[0.998979,0.0002801107,0.0001494322,0.0001644326,0.0003732699,0.00005384452],"domain_scores_gemma":[0.9933057,0.004390712,0.0003789562,0.0001398041,0.001414604,0.0003702135],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008470303,0.00009879064,0.0006490942,0.0054477,0.0001149769,0.0002687322,0.00007380113,0.0002496691,0.0002801366,0.004024764,0.05645937,0.9322482],"study_design_scores_gemma":[0.0000910889,0.0001710654,0.003284678,0.01004438,0.0002474686,0.002506204,0.0003103748,0.0004943563,0.0003031439,0.01004237,0.972437,0.00006784289],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001080824,0.9903588,0.0009708366,0.006605331,0.0009592611,0.000005448874,0.00001458824,0.00002517605,0.0009525712],"genre_scores_gemma":[0.001207989,0.9908394,0.002213689,0.002999465,0.002008342,0.00001579386,0.00002561539,0.000006184529,0.0006834606],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.005157428,"threshold_uncertainty_score":0.0260008,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2030872005","doi":"10.1016/s0002-8223(03)01077-0","title":"Exploring patient satisfaction with foodservice through focus groups and meal rounds","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":72,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Capital District Health Authority","funders":"","keywords":"Focus group; Food service; Meal; Patient satisfaction; Medicine; Food choice; Service (business); Nursing; Psychology; Medical education; Marketing; Business","authors":[{"name":"Corilee A. Watters","is_ca":true},{"name":"Janice Sorensen","is_ca":false},{"name":"Anna Fiala","is_ca":false},{"name":"Wendy V. Wismer","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04224404598374044,"gpt":0.2729291046371993,"spread":0.2306850586534588,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01334603,0.0004943101,0.0007455503,0.0009612046,0.002904233,0.001579814,0.000851029,0.001059204,0.004765343],"category_scores_gemma":[0.03441353,0.0004720823,0.0007353363,0.000828587,0.0008576105,0.001513589,0.002650277,0.001929774,0.0004059561],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00219819,"about_ca_system_score_gemma":0.002520641,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002407813,"about_ca_topic_score_gemma":0.004508939,"domain_scores_codex":[0.9883129,0.008584518,0.0005070877,0.0003497421,0.001074061,0.00117182],"domain_scores_gemma":[0.9670888,0.02612652,0.001971545,0.0006676867,0.002226282,0.001919257],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.007230432,0.01711868,0.4142507,0.001082953,0.0003495761,0.001215522,0.3133942,0.0006741306,0.006444112,0.0008506533,0.005554982,0.231834],"study_design_scores_gemma":[0.001621528,0.03423844,0.5866329,0.0003184891,0.0005686005,0.001251663,0.3504411,0.002716516,0.009068413,0.0008257171,0.01206829,0.0002484067],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964677,0.00006089001,0.0007437423,0.0005652524,0.00001721205,0.0002353869,0.00007958386,0.00001828161,0.001811875],"genre_scores_gemma":[0.9962894,0.0001354619,0.001707772,0.0003963426,0.00002683041,0.0005960316,0.00008328834,0.00001401108,0.0007509238],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01334603,"threshold_uncertainty_score":0.07058138,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2114931505","doi":"10.1053/jada.2003.50062","title":"Folate intakes and awareness of folate to prevent neural tube defects: A survey of women living in Vancouver, Canada","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Sunnybrook Health Science Centre; University of British Columbia; Health Sciences Centre","funders":"","keywords":"Folic acid; Medicine; Fortification; Neural tube defect; Pregnancy; Environmental health; Descriptive statistics; Folic acid supplementation; Gerontology; Food science; Biology; Internal medicine; Fetus","authors":[{"name":"Melissa French","is_ca":true},{"name":"Susan I. Barr","is_ca":true},{"name":"Ryna Levy-Milne","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01491730190326285,"gpt":0.2862450946900134,"spread":0.2713277927867505,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002986086,0.0003475967,0.0005327277,0.001193424,0.003303014,0.001220767,0.00118943,0.0008781809,0.002332505],"category_scores_gemma":[0.001763393,0.0007824047,0.000491149,0.004070097,0.0007086108,0.0003779668,0.0006763084,0.001239292,0.0004310349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00936058,"about_ca_system_score_gemma":0.008974507,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9910942,"about_ca_topic_score_gemma":0.9948469,"domain_scores_codex":[0.9993526,0.000068278,0.00004989793,0.0000913855,0.0002039017,0.0002338162],"domain_scores_gemma":[0.99836,0.0001090097,0.0002361704,0.00003298074,0.0007015093,0.0005603809],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005490428,0.00007285306,0.9940243,0.00003449635,0.00003665497,0.0001590445,0.002795822,0.00003144903,0.0001967428,0.00003692767,0.0005889712,0.001967903],"study_design_scores_gemma":[0.000009981195,0.00005015834,0.9921281,0.00004231533,0.00002699285,0.00009888595,0.006692107,0.00009891303,0.00004025189,0.00001370524,0.0007879881,0.00001053726],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955189,0.0004763059,0.00004677963,0.0003640397,0.00001465405,0.0000346087,0.001275729,0.000004113881,0.002264911],"genre_scores_gemma":[0.9960929,0.0007148207,0.0001165528,0.0002413285,0.000007195866,0.00002221668,0.0004960552,0.000006090615,0.002302843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00936058,"threshold_uncertainty_score":0.0679161,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1974514273","doi":"10.1016/j.jada.2010.10.007","title":"Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":71,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Janssen Biotech; National Institute of Mental Health; Bristol-Myers Squibb Canada; National Institutes of Health; Novartis; Pfizer; Moody's Foundation","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Quartile; Eicosapentaenoic acid; Food frequency questionnaire; Medicine; Arachidonic acid; Biomarker; Internal medicine; Food science; Endocrinology; Chemistry; Fatty acid; Biochemistry; Confidence interval","authors":[{"name":"M. Elizabeth Sublette","is_ca":false},{"name":"C. J. Segal-Isaacson","is_ca":false},{"name":"Thomas B. Cooper","is_ca":false},{"name":"Shiva Fekri","is_ca":false},{"name":"Nora Vanegas","is_ca":false},{"name":"Hanga Galfalvy","is_ca":false},{"name":"María A. Oquendo","is_ca":false},{"name":"J. John Mann","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01438300412268209,"gpt":0.3041815529766183,"spread":0.2897985488539362,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004262289,0.0006446952,0.0006213188,0.000934593,0.0007356934,0.000737352,0.0006580543,0.001067813,0.0007591278],"category_scores_gemma":[0.005944326,0.0005750917,0.0009588571,0.0005388817,0.0005600044,0.0004387238,0.0006510532,0.0009061115,0.0004492508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006029204,"about_ca_system_score_gemma":0.0006272398,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008014723,"about_ca_topic_score_gemma":0.01035331,"domain_scores_codex":[0.9983305,0.0006522404,0.0002385019,0.0002049265,0.0004455743,0.0001282373],"domain_scores_gemma":[0.9961848,0.001363557,0.0006150448,0.0003442947,0.00124916,0.0002432098],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00111451,0.001687611,0.9844455,0.00003557331,0.0002573673,0.00007926325,0.0008984191,0.0001406276,0.004190302,0.00005360039,0.0003503241,0.006746838],"study_design_scores_gemma":[0.000229966,0.001551888,0.9963406,0.00001199606,0.00005886363,0.0001392433,0.0003488732,0.0004080307,0.0004400338,0.00002649447,0.0004351609,0.00000882885],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977263,0.0001068812,0.0007434842,0.00006611644,0.00006205867,0.0002946598,0.0002891866,0.00000827265,0.0007032018],"genre_scores_gemma":[0.995507,0.0001015451,0.001828889,0.0002216068,0.00002445753,0.0003590692,0.001022679,0.000009360634,0.0009252488],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008014723,"threshold_uncertainty_score":0.0225414,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2063821353","doi":"10.1016/s0002-8223(02)90093-3","title":"Growth Retardation in Children with Epilepsy on the Ketogenic Diet","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"The Metabolomics Innovation Centre; Lakeridge Health","funders":"","keywords":"Ketogenic diet; Epilepsy; Medicine; Intractable epilepsy; Pediatrics; Dietary therapy; Internal medicine; Psychiatry","authors":[{"name":"Shelley Williams","is_ca":true},{"name":"Carlota Basualdo‐Hammond","is_ca":true},{"name":"Rosalind Curtis","is_ca":false},{"name":"Reinhard Schuller","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01341654973259458,"gpt":0.2374443622598615,"spread":0.2240278125272669,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004818842,0.0008307556,0.000787173,0.002365696,0.001126681,0.000675679,0.0004007008,0.000658543,0.00157686],"category_scores_gemma":[0.003542285,0.0004428534,0.0005209851,0.002041907,0.001090252,0.0005514128,0.000674652,0.001080321,0.0002260318],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006362003,"about_ca_system_score_gemma":0.0010177,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02345551,"about_ca_topic_score_gemma":0.0143782,"domain_scores_codex":[0.9995198,0.0001091872,0.00005220082,0.00005509773,0.0001038588,0.0001598298],"domain_scores_gemma":[0.9983422,0.0004912022,0.000615153,0.0000718444,0.0001572141,0.0003224501],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001518837,0.0003958429,0.9823357,0.00006254976,0.00006740427,0.008184936,0.001075989,0.0001040426,0.001538631,0.0001227141,0.0003466857,0.004246606],"study_design_scores_gemma":[0.00004767136,0.0007237472,0.9901137,0.00001915316,0.00006433802,0.007096554,0.001198244,0.00004840449,0.0002185317,0.00006412241,0.0003950582,0.00001051606],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998406,0.0002985457,0.00001778126,0.0001270792,0.00001356018,0.000006880884,0.0001966946,0.000006383848,0.0009270379],"genre_scores_gemma":[0.9988617,0.0005292137,0.00003762941,0.00004368828,0.00002268802,0.000009027968,0.0002063199,0.000004152173,0.0002855229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02345551,"threshold_uncertainty_score":0.04663795,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1990783864","doi":"10.1016/j.jada.2009.05.011","title":"B-Vitamin Deficiency in Hospitalized Patients with Heart Failure","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Heart failure; Medicine; Riboflavin; Pyridoxine; Vitamin; Internal medicine; vitamin D deficiency; B vitamins; Physiology; Endocrinology; Cardiology; Vitamin D and neurology; Biology; Biochemistry","authors":[{"name":"Mary Keith","is_ca":true},{"name":"Natalie Walsh","is_ca":false},{"name":"Pauline Darling","is_ca":false},{"name":"Stacy A. Hanninen","is_ca":false},{"name":"Subarna Thirugnanam","is_ca":false},{"name":"Howard Leong‐Poi","is_ca":false},{"name":"Aiala Barr","is_ca":false},{"name":"Michael J. Sole","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005185731554017554,"gpt":0.263488132693751,"spread":0.2583024011397335,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003235491,0.0004495558,0.001031221,0.0008533778,0.0008845798,0.0009219983,0.0004180675,0.001063882,0.002163092],"category_scores_gemma":[0.002925106,0.0003935452,0.0006331746,0.001026321,0.0003799936,0.0007519088,0.0004184246,0.001486814,0.0001861143],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005842538,"about_ca_system_score_gemma":0.0007106697,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008116935,"about_ca_topic_score_gemma":0.007998918,"domain_scores_codex":[0.9996124,0.00008957296,0.00007343763,0.00005384764,0.00006644287,0.0001043128],"domain_scores_gemma":[0.9984643,0.000378365,0.0004375276,0.00005466365,0.0001341638,0.0005310149],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003520591,0.00008942178,0.997754,0.00001492253,0.00004236181,0.0007009595,0.00005727733,0.00002174259,0.0001033655,0.00001174681,0.0001089972,0.0007430874],"study_design_scores_gemma":[0.00005595844,0.0003638437,0.9967427,0.00002057026,0.00008715118,0.001721895,0.0005519759,0.0002357311,0.00005236778,0.00004586307,0.0001127623,0.000009290248],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979501,0.0007570483,0.00003216843,0.0002124415,0.00004550766,0.000009390724,0.0001965921,0.000004314773,0.0007923314],"genre_scores_gemma":[0.9990792,0.0003202442,0.00003914547,0.000110023,0.00007289863,0.000007602358,0.000258923,0.000001157197,0.0001107577],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008116935,"threshold_uncertainty_score":0.01613939,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1974608242","doi":"10.1016/j.jada.2006.04.014","title":"Provision of Small, Frequent Meals Does Not Improve Energy Intake of Elderly Residents with Dysphagia Who Live in an Extended-Care Facility","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dysphagia Assessment and Management","field":"Health Professions","cited_by":66,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Fraser Health","funders":"","keywords":"Dysphagia; Medicine; Meal; Malnutrition; Swallowing; Crossover study; Food intake; Physical therapy; Environmental health; Internal medicine; Surgery","authors":[{"name":"Kelly Taylor","is_ca":true},{"name":"Susan I. Barr","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01479709719462998,"gpt":0.3273244822240226,"spread":0.3125273850293926,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004687563,0.0001865789,0.0004611052,0.0001768217,0.0004333228,0.0002827589,0.0002418371,0.0004466129,0.001999038],"category_scores_gemma":[0.003618591,0.0001367393,0.0005236838,0.0002111255,0.0001204064,0.000444088,0.0003622113,0.0003666503,0.0002355011],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002591311,"about_ca_system_score_gemma":0.0005367819,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007294096,"about_ca_topic_score_gemma":0.02342099,"domain_scores_codex":[0.9998324,0.00004735076,0.00002294807,0.00001874477,0.0000350687,0.00004346609],"domain_scores_gemma":[0.9989957,0.0002652653,0.0002240872,0.00006295846,0.0001072393,0.0003447075],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.02099615,0.008488157,0.7982107,0.0007023902,0.001165398,0.0006973263,0.000871004,0.0005915959,0.005823689,0.00005861398,0.003612874,0.1587821],"study_design_scores_gemma":[0.0003229093,0.005734038,0.9913576,0.00006491499,0.0002839435,0.0002328012,0.0005484677,0.0003423556,0.0002878121,0.00005215206,0.0007621793,0.00001090836],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989318,0.0002670637,0.00002578277,0.0001326571,0.00001846119,0.00000745135,0.00006103551,0.00000602005,0.0005496399],"genre_scores_gemma":[0.9993339,0.0001583588,0.0001354204,0.00006632271,0.00000855864,0.000005040177,0.00008261769,0.000001492971,0.0002082119],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007294096,"threshold_uncertainty_score":0.01450324,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2055816141","doi":"10.1016/j.jada.2009.04.002","title":"Carbohydrate Intake and Overweight and Obesity among Healthy Adults","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"National Cancer Institute","keywords":"Overweight; Medicine; Odds ratio; Quartile; Obesity; Confidence interval; Body mass index; Anthropometry; Cross-sectional study; Demography; Gerontology; Internal medicine","authors":[{"name":"Anwar T. Merchant","is_ca":false},{"name":"Hassanali Vatanparast","is_ca":false},{"name":"Shahzaib Barlas","is_ca":false},{"name":"Mahshid Dehghan","is_ca":false},{"name":"Syed M. Shah","is_ca":false},{"name":"Lawrence de Koning","is_ca":true},{"name":"Susan E. Steck","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006336248397747781,"gpt":0.2518872141099889,"spread":0.2455509657122411,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007307262,0.0004003601,0.0004902243,0.0009847761,0.0006996852,0.0009450835,0.0002753132,0.001158134,0.00176975],"category_scores_gemma":[0.001860936,0.0008636281,0.0007440233,0.001241748,0.0003548468,0.0008091627,0.0005619301,0.001216938,0.0003371861],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003150489,"about_ca_system_score_gemma":0.0002673217,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01561565,"about_ca_topic_score_gemma":0.0182351,"domain_scores_codex":[0.9997596,0.00007284275,0.00003139271,0.00004110163,0.00004330496,0.00005185427],"domain_scores_gemma":[0.9991091,0.0001693584,0.0002670645,0.00007221488,0.00008040616,0.0003018545],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001335086,0.0003388017,0.9958369,0.00002484186,0.0003270673,0.0000638218,0.0001445887,0.00002218812,0.0002267866,0.00003809676,0.0001206565,0.001521266],"study_design_scores_gemma":[0.00003199384,0.0001852381,0.9993222,0.00000510606,0.00008743173,0.00003959497,0.0001404818,0.0000341874,0.00001682839,0.00002191182,0.0001120135,0.000003061391],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977597,0.001219287,0.00002146974,0.0001101156,0.00003064779,0.000006856561,0.0001925157,0.000002295358,0.0006570662],"genre_scores_gemma":[0.9980215,0.000684681,0.00006352448,0.0001472426,0.00005527668,0.000008315649,0.000328421,0.000001981978,0.0006891452],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01561565,"threshold_uncertainty_score":0.03104949,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1999905292","doi":"10.1016/s0002-8223(02)90116-1","title":"High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":64,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Kellogg's (Canada)","funders":"National Center for Research Resources","keywords":"Cholesterol; Medicine; Intervention (counseling); National Cholesterol Education Program; Dietary fiber; Blood lipids; Repeated measures design; Psyllium; Randomized controlled trial; Confidence interval; Lipoprotein; High-density lipoprotein; Internal medicine; Physical therapy; Gerontology; Endocrinology; Food science; Chemistry; Obesity; Mathematics; Metabolic syndrome","authors":[{"name":"Penny M. Kris‐Etherton","is_ca":false},{"name":"Denise Shaffer Taylor","is_ca":false},{"name":"Helen Smiciklas‐Wright","is_ca":false},{"name":"Diane C. Mitchell","is_ca":false},{"name":"Tanja Bekhuis","is_ca":false},{"name":"Beth Olson","is_ca":true},{"name":"Amy Slonim","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01336883627775989,"gpt":0.2352398259965254,"spread":0.2218709897187655,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004372167,0.0005019507,0.0006051182,0.0003496994,0.0004417959,0.0002562907,0.0003202164,0.0007783753,0.005532039],"category_scores_gemma":[0.0006557,0.000206028,0.000473108,0.0002132766,0.0002558054,0.000265635,0.0002131479,0.0009518425,0.00101141],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001774446,"about_ca_system_score_gemma":0.0002675693,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001007891,"about_ca_topic_score_gemma":0.002497262,"domain_scores_codex":[0.9997982,0.0000733523,0.00001045347,0.00002641874,0.00003373535,0.00005781908],"domain_scores_gemma":[0.9996742,0.00009072531,0.00003326622,0.00002822088,0.00001648961,0.0001572054],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"nonrandomized_trial","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.1935066,0.3945159,0.01286589,0.0003788893,0.0004636027,0.0009540016,0.0002756185,0.0004437091,0.17408,0.0002112389,0.006454329,0.2158503],"study_design_scores_gemma":[0.0489019,0.500949,0.3021737,0.0001001916,0.001053712,0.001599986,0.0005912307,0.004225499,0.1340756,0.0004608253,0.005773502,0.00009492216],"study_design_candidate":"nonrandomized_trial","study_design_consensus":"nonrandomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997541,0.0001826122,0.0003172041,0.0001392781,0.0001050858,0.00007647039,0.00007417244,0.000132303,0.001431918],"genre_scores_gemma":[0.9921749,0.0003269224,0.001374905,0.0002208654,0.00011807,0.0001404426,0.0003212623,0.00003801115,0.005284624],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005532039,"threshold_uncertainty_score":0.01850647,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086407897","doi":"10.1016/s0002-8223(00)00381-3","title":"Absence of Nutritional or Clinical Consequences of Decentralized Bulk Food Portioning in Elderly Nursing Home Residents with Dementia in Montreal","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Université de Montréal; Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Anthropometry; Medicine; Gerontology; Environmental health; Food distribution","authors":[{"name":"Bryna Shatenstein","is_ca":true},{"name":"Guylaine Ferland","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03520794702471964,"gpt":0.367548353794136,"spread":0.3323404067694163,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003641963,0.0003509041,0.0003247416,0.001003732,0.00118094,0.0006021874,0.0007100906,0.0004269799,0.001917005],"category_scores_gemma":[0.002739708,0.0002248589,0.0003397109,0.000928499,0.0008038296,0.0004824697,0.0006956264,0.0004461899,0.0001205656],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003247448,"about_ca_system_score_gemma":0.002497636,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.5784656,"about_ca_topic_score_gemma":0.7140891,"domain_scores_codex":[0.9997184,0.00003895481,0.00002625286,0.00004384711,0.00007098514,0.000101564],"domain_scores_gemma":[0.9987792,0.00007585654,0.0004314478,0.00003701567,0.0003355577,0.0003409252],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004540885,0.0001061434,0.9964918,0.00001453085,0.00003492415,0.0002772087,0.0002175884,0.00004489133,0.0003602998,0.00002089525,0.0001234283,0.001854067],"study_design_scores_gemma":[0.000006033819,0.000107984,0.9993536,0.000002600839,0.00001332818,0.00009165284,0.0002815578,0.00006336352,0.00002907244,0.00001130622,0.00003675935,0.000002691361],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991506,0.00008087046,0.00001313839,0.00004747623,0.000003041507,0.000007851989,0.000145243,0.000002181013,0.0005494321],"genre_scores_gemma":[0.9997446,0.00002825403,0.00001445376,0.00001218809,0.000002705428,0.000001842592,0.00007502371,4.609434e-7,0.0001203803],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4215344,"threshold_uncertainty_score":0.8480338,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2093952705","doi":"10.1016/j.jada.2009.08.011","title":"Nutritional Inadequacies in Patients with Stable Heart Failure","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Mount Sinai Hospital","funders":"","keywords":"Heart failure; Medicine; Micronutrient; Dietary Sodium; Sodium; Internal medicine; Urine; Potassium; Physiology; Cardiology; Blood pressure; Chemistry","authors":[{"name":"JoAnne Arcand","is_ca":true},{"name":"Vanessa Floras","is_ca":false},{"name":"Mavra Ahmed","is_ca":false},{"name":"Abdul Al‐Hesayen","is_ca":false},{"name":"Joan Ivanov","is_ca":false},{"name":"Johane P. Allard","is_ca":false},{"name":"Gary E. Newton","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00915298068048588,"gpt":0.2742805370735817,"spread":0.2651275563930958,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003646346,0.0003480664,0.0008364079,0.001250449,0.0007828071,0.0007531669,0.0002853016,0.0007057243,0.001406256],"category_scores_gemma":[0.003647304,0.0002386284,0.0004441064,0.001512782,0.000358197,0.0007081405,0.0004748681,0.0009936999,0.000135649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004138722,"about_ca_system_score_gemma":0.0004296823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005046884,"about_ca_topic_score_gemma":0.006603568,"domain_scores_codex":[0.9997407,0.00006952077,0.00005449378,0.00002929736,0.0000522401,0.00005381219],"domain_scores_gemma":[0.9989102,0.0003390923,0.0003503875,0.00002555187,0.00008766523,0.0002871824],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004463617,0.0000843788,0.9963526,0.00002789125,0.00007172023,0.0005342606,0.0001072768,0.00003936486,0.00007982595,0.00001845936,0.0001012273,0.002136738],"study_design_scores_gemma":[0.0000345567,0.0002877447,0.9975882,0.00001939398,0.00008931684,0.001063874,0.0004799715,0.0001861739,0.00002381254,0.00008075001,0.0001390222,0.000007281112],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968563,0.001566079,0.00002526022,0.0002887336,0.00002575345,0.000006758758,0.0001446985,0.000002706128,0.001083651],"genre_scores_gemma":[0.9992992,0.0003892514,0.00002686306,0.00006673292,0.00002746584,0.000004066237,0.0001117972,8.795357e-7,0.00007371672],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005046884,"threshold_uncertainty_score":0.01003498,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1993522582","doi":"10.1016/s0002-8223(00)00107-3","title":"Psychosocial and Lifestyle Factors Associated with Insufficient and Excessive Maternal Weight gain during Pregnancy","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Hotel Dieu Hospital; Hôtel-Dieu de Montréal; Hôpital Maisonneuve-Rosemont; Université de Montréal","funders":"","keywords":"Weight gain; Pregnancy; Medicine; Psychosocial; Gestation; Birth weight; Obstetrics; Obesity; Weight loss; Gynecology; Gerontology; Body weight; Psychiatry; Internal medicine","authors":[{"name":"Irène Strychar","is_ca":false},{"name":"Catherine Chabot","is_ca":true},{"name":"François Champagne","is_ca":true},{"name":"Parviz Ghadirian","is_ca":true},{"name":"Line Leduc","is_ca":true},{"name":"Marie-Chantal Lemonnier","is_ca":true},{"name":"P Raynauld","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008548072333012247,"gpt":0.2570873366667593,"spread":0.2485392643337471,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006510181,0.000365343,0.0004020458,0.0009531675,0.0005387366,0.0007326227,0.0003544108,0.0007006765,0.001390194],"category_scores_gemma":[0.007284049,0.0003968815,0.0006354495,0.00144322,0.000506748,0.0003243227,0.0004739862,0.001227289,0.0001082597],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005223291,"about_ca_system_score_gemma":0.0007978699,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009205768,"about_ca_topic_score_gemma":0.01209672,"domain_scores_codex":[0.9992735,0.0002926852,0.00009513215,0.00008009395,0.0001133696,0.0001451825],"domain_scores_gemma":[0.9954978,0.001678785,0.001609193,0.000176189,0.0001495976,0.0008883662],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002712737,0.0001457039,0.996536,0.00001931711,0.0001007815,0.0002495507,0.000147264,0.00005371818,0.0002742464,0.00003137525,0.00004108586,0.002129634],"study_design_scores_gemma":[0.000004185455,0.00008128582,0.9992781,0.000007409333,0.00003611856,0.0002209963,0.0001969799,0.00008797697,0.00001979413,0.00001972333,0.0000439397,0.000003377532],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99777,0.0008580494,0.00005012802,0.0002625882,0.00001966241,0.00001324601,0.000171946,0.000002620698,0.0008518736],"genre_scores_gemma":[0.9991224,0.0005040887,0.000096278,0.00004086925,0.00002459116,0.00001109986,0.00008391737,0.00000182832,0.0001149889],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009205768,"threshold_uncertainty_score":0.01830435,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2067756484","doi":"10.1016/s0002-8223(02)90015-5","title":"Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":59,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Polyunsaturated fatty acid; Food science; Fatty acid; Trans fat; Total fat; Dietary fat; Pregnancy; Medicine; Saturated fatty acid; Food composition data; Saturated fat; Chemistry; Biology; Endocrinology; Biochemistry; Cholesterol","authors":[{"name":"Sandra Elias","is_ca":true},{"name":"Sheila M. Innis","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01836462028827983,"gpt":0.2507834499059272,"spread":0.2324188296176473,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002532669,0.0002453234,0.0002830345,0.000686331,0.0005735062,0.0004814877,0.0002489972,0.0006382029,0.003586509],"category_scores_gemma":[0.001938899,0.0005259013,0.0003208068,0.0006540854,0.0002066629,0.0003264479,0.0003004032,0.0007429399,0.0003229703],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002248754,"about_ca_system_score_gemma":0.0003921169,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01607235,"about_ca_topic_score_gemma":0.02310116,"domain_scores_codex":[0.9997833,0.00005144941,0.00002192202,0.00002557787,0.00006707926,0.00005060367],"domain_scores_gemma":[0.9994211,0.00016145,0.0002548443,0.00002604285,0.00005168359,0.00008485875],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001838183,0.0001148505,0.9911488,0.00001732928,0.00003013625,0.000710128,0.0005984624,0.0000114542,0.001344293,0.00002341591,0.0001568764,0.005660371],"study_design_scores_gemma":[0.00000815595,0.0002120262,0.9937642,0.00003422096,0.00006543089,0.002166827,0.00301842,0.0001185465,0.0003169309,0.0000397695,0.0002503106,0.000005215444],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986141,0.0002908435,0.00003600039,0.0001355659,0.000007448525,0.000006096896,0.0000722295,0.000003683414,0.0008340656],"genre_scores_gemma":[0.998801,0.0003844981,0.0001056062,0.0001020304,0.00000712873,0.000004236671,0.00005200974,0.000002741386,0.0005406306],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01607235,"threshold_uncertainty_score":0.03195763,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1971089119","doi":"10.1016/j.jada.2007.06.011","title":"Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn’s Disease","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Inflammatory Bowel Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":58,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University Health Network","funders":"","keywords":"Medicine; Micronutrient; Body mass index; Crohn's disease; Disease; Population; Ambulatory; Internal medicine; Dietary Reference Intake; Environmental health; Nutrient; Biology; Pathology","authors":[{"name":"Elaheh Aghdassi","is_ca":true},{"name":"Barbara Wendland","is_ca":false},{"name":"Melanie Stapleton","is_ca":false},{"name":"Maitreyi Raman","is_ca":false},{"name":"Johane P. Allard","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003423835682339589,"gpt":0.2241608237597902,"spread":0.2207369880774507,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005564402,0.0004574498,0.0006982716,0.002003366,0.004119461,0.001611782,0.001263586,0.0008170491,0.002012342],"category_scores_gemma":[0.003046857,0.0004234128,0.0007474715,0.004815691,0.001046195,0.0004817847,0.0007732235,0.0009520615,0.0002041681],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01176373,"about_ca_system_score_gemma":0.008262106,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9654516,"about_ca_topic_score_gemma":0.962467,"domain_scores_codex":[0.9991241,0.00007515053,0.00007905349,0.0001399147,0.0003027085,0.0002790214],"domain_scores_gemma":[0.998514,0.00009927143,0.0002680001,0.00003897689,0.0006381879,0.0004416444],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001115619,0.00004335001,0.9973171,0.00001321903,0.00005152583,0.000208688,0.0005458791,0.00004792399,0.0001539886,0.00005037189,0.0002666257,0.001189765],"study_design_scores_gemma":[0.000007097668,0.00003116955,0.9980538,0.00000876272,0.0000285242,0.000287399,0.001067744,0.0001404815,0.0000178795,0.00001916424,0.0003262747,0.00001182778],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971365,0.0003513528,0.00003751516,0.0002407281,0.000008765168,0.00001643779,0.0006229897,0.000003569265,0.001582079],"genre_scores_gemma":[0.9991272,0.000186477,0.0000642334,0.00007560624,0.000006279994,0.000005668575,0.0002895673,0.000002341039,0.000242604],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0345484,"threshold_uncertainty_score":0.08535218,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2141452598","doi":"10.1016/s0002-8223(02)90183-5","title":"Supplement use: Is there any nutritional benefit?","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"","keywords":"Multivitamin; Dietary Reference Intake; Medicine; Reference Daily Intake; Niacin; Vitamin; Fortified Food; Vitamin D and neurology; Riboflavin; Nutrient; Calcium; Environmental health; Food science; Physiology; Animal science; Internal medicine; Biology","authors":[{"name":"Leticia Troppmann","is_ca":true},{"name":"Katherine Gray‐Donald","is_ca":true},{"name":"Timothy Johns","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02455182922095686,"gpt":0.274976690374246,"spread":0.2504248611532892,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002111661,0.000663871,0.003836028,0.0008357351,0.0006338098,0.001593727,0.0006566785,0.006186361,0.01485303],"category_scores_gemma":[0.01016091,0.0002501796,0.00171354,0.00111523,0.001102728,0.001373682,0.0005415293,0.002348029,0.001815727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006626539,"about_ca_system_score_gemma":0.00118454,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001872241,"about_ca_topic_score_gemma":0.004930362,"domain_scores_codex":[0.9989937,0.0004469435,0.000125355,0.00009957499,0.0002658818,0.00006841555],"domain_scores_gemma":[0.9950426,0.003244868,0.0006214532,0.0001344933,0.0005183014,0.0004383154],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.127572,0.002939196,0.0502148,0.02713862,0.01145457,0.002000226,0.0003812972,0.0002774945,0.01106921,0.00451322,0.05092328,0.7115161],"study_design_scores_gemma":[0.04201283,0.03132382,0.3188922,0.03760082,0.0489903,0.0070854,0.003493284,0.001085871,0.006883958,0.02477411,0.4775301,0.0003273399],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1582506,0.6168522,0.0008289747,0.1772915,0.01123714,0.0001902548,0.001809465,0.0001232082,0.03341682],"genre_scores_gemma":[0.5170413,0.3871108,0.002456045,0.05613622,0.02453055,0.0001887575,0.001545418,0.00004289043,0.01094804],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01485303,"threshold_uncertainty_score":0.04968834,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1983630058","doi":"10.1016/s0002-8223(03)00977-5","title":"Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food composition and properties","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Dietary fiber; Term (time); Hull; Fiber; Food science; Medicine; Gerontology; Materials science; Chemistry; Composite material; Physics","authors":[{"name":"Wendy J. Dahl","is_ca":true},{"name":"Susan J. Whiting","is_ca":false},{"name":"Adrienne Healey","is_ca":false},{"name":"Gordon A. Zello","is_ca":false},{"name":"Sherri L. Hildebrandt","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01300456523682767,"gpt":0.2761519236608258,"spread":0.2631473584239981,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002713887,0.0003096599,0.0003958794,0.0005840654,0.000523878,0.0003552977,0.0001653878,0.0005478562,0.002086292],"category_scores_gemma":[0.002136798,0.0002641867,0.0004573338,0.0003429338,0.0002105164,0.0003036958,0.0004590476,0.0004647047,0.0002386197],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002519454,"about_ca_system_score_gemma":0.00021288,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003403374,"about_ca_topic_score_gemma":0.006931073,"domain_scores_codex":[0.9998482,0.00003606999,0.00002496097,0.00002033644,0.00004115439,0.00002926535],"domain_scores_gemma":[0.9990387,0.0002145576,0.000403147,0.00004030937,0.00009439422,0.0002088611],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01096121,0.001211331,0.9385132,0.0002007128,0.0002402813,0.002891779,0.0005787072,0.00007602731,0.02820466,0.00002304199,0.0008018135,0.01629712],"study_design_scores_gemma":[0.00003554577,0.001775644,0.9953756,0.00001172232,0.00005785501,0.001209581,0.0003685706,0.00008944707,0.0009198294,0.00001257081,0.0001380589,0.000005524426],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994888,0.0001118404,0.0000505837,0.00002591558,0.00001438538,0.000007043224,0.00003397555,0.000007568616,0.0002596995],"genre_scores_gemma":[0.9991128,0.0001533881,0.0002483249,0.00006328871,0.00001748223,0.000006524925,0.00009688026,0.000002110497,0.000299179],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003403374,"threshold_uncertainty_score":0.006979287,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1990527449","doi":"10.1016/j.jada.2007.09.002","title":"Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School–Aged Children in a Canadian First Nations Community","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Overweight; French fries; Body mass index; Environmental health; Obesity; Medicine; Food group; Demography; Gerontology; Food science; Biology; Endocrinology","authors":[{"name":"Olivier Receveur","is_ca":true},{"name":"Karimou Morou","is_ca":false},{"name":"Katherine Gray‐Donald","is_ca":false},{"name":"Ann C. Macaulay","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01422012203155943,"gpt":0.2470080370815995,"spread":0.23278791505004,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005120445,0.0006978486,0.0006213857,0.002154829,0.003339775,0.001591236,0.001727355,0.001022298,0.003110992],"category_scores_gemma":[0.001633702,0.0007543396,0.001290696,0.003458735,0.001027139,0.0004212238,0.0008325541,0.00157804,0.0003018639],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008002199,"about_ca_system_score_gemma":0.01097071,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9841207,"about_ca_topic_score_gemma":0.9895898,"domain_scores_codex":[0.9992406,0.0000599997,0.00004523274,0.0001281534,0.0002458725,0.0002801584],"domain_scores_gemma":[0.9978587,0.0001189223,0.0004129608,0.00005767775,0.0008016256,0.0007501045],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0000662176,0.00007291456,0.9979804,0.00001051591,0.00004971872,0.00009134596,0.0004164547,0.00002731585,0.0001438031,0.00002797107,0.0003592295,0.0007541036],"study_design_scores_gemma":[0.000003462543,0.00001459752,0.9989649,0.000008739484,0.00001773239,0.00004276908,0.0007470663,0.00005609726,0.00001324848,0.000005813252,0.0001205658,0.000005125844],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976289,0.0003373689,0.00002561243,0.0001605375,0.00001314998,0.00001217134,0.0007593562,0.000006173761,0.001056811],"genre_scores_gemma":[0.9980551,0.000353259,0.0001103384,0.00006655266,0.000008459382,0.000008643885,0.000584127,0.000005304895,0.0008082591],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01587933,"threshold_uncertainty_score":0.05806035,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042631809","doi":"10.1016/s0002-8223(01)00292-9","title":"A Survey of the Use of Low Microbial Diets in Pediatric Bone Marrow Transplant Programs","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":50,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Bone marrow transplant; Bone marrow transplantation; Environmental health; Aseptic processing; Transplantation; Population; Internal medicine; Surgery","authors":[{"name":"Melissa French","is_ca":true},{"name":"Ryna Levy-Milne","is_ca":false},{"name":"DEBBIE ZIBRIK","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03746321808069913,"gpt":0.2868043643357623,"spread":0.2493411462550632,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001105641,0.0001472257,0.0002664916,0.001023049,0.001093021,0.0007338955,0.000387976,0.0007211919,0.001344135],"category_scores_gemma":[0.005322447,0.0002568671,0.0003821381,0.001230856,0.0003223972,0.0006203537,0.0006721981,0.0009841796,0.0001830677],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001063351,"about_ca_system_score_gemma":0.002054658,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02071405,"about_ca_topic_score_gemma":0.0296168,"domain_scores_codex":[0.9988621,0.000312603,0.0002238507,0.00006731415,0.0003174549,0.0002166585],"domain_scores_gemma":[0.9940884,0.0008542087,0.002712263,0.00007945753,0.0009642356,0.001301462],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000046988,0.0001867314,0.9909196,0.00006780432,0.00002121596,0.0001803699,0.001163552,0.0000281552,0.0002511624,0.00002390513,0.0004148251,0.006695577],"study_design_scores_gemma":[0.000003164383,0.0002527311,0.993552,0.00005750988,0.00001386616,0.0004469442,0.004502952,0.0000661951,0.00009536542,0.000006868215,0.0009972755,0.000005162712],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970545,0.0006677274,0.00005619025,0.000698995,0.00001448269,0.00002849879,0.0002498503,0.000007019044,0.001222697],"genre_scores_gemma":[0.9971818,0.00146388,0.0002603119,0.0005744544,0.0000143388,0.00003648087,0.0001863506,0.00000503282,0.0002774126],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02071405,"threshold_uncertainty_score":0.04118693,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}