{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":289,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":289,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"120044c805ff","filters":{"venue":"Lipids"}},"results":[{"id":"W2142549703","doi":"10.1007/s11745-001-0843-0","title":"Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue","year":2001,"lang":"en","type":"article","venue":"Lipids","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":713,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Exxon Valdez Oil Spill Trustee Council","keywords":"Chromatography; Fish <Actinopterygii>; Chemistry; Extraction (chemistry); Chloroform; Dilution; Solvent; Sample (material); Linear range; Biology; Biochemistry; Fishery; Detection limit","authors":[{"name":"Sara J. Iverson","is_ca":true},{"name":"Shelley L. C. Lang","is_ca":true},{"name":"Margaret H. Cooper","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01881862528404075,"gpt":0.36036697619839,"spread":0.3415483509143493,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006982375,0.001779666,0.001123324,0.005286547,0.0009812041,0.001117878,0.001557352,0.001295152,0.001247252],"category_scores_gemma":[0.004853086,0.0008229076,0.0009365848,0.002866081,0.0009110846,0.001472295,0.001299552,0.001228828,0.0009382099],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006946,"about_ca_system_score_gemma":0.0008593145,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001928913,"about_ca_topic_score_gemma":0.007793788,"domain_scores_codex":[0.9900595,0.0024446,0.0008606191,0.001756283,0.004453738,0.0004251665],"domain_scores_gemma":[0.9953687,0.001690204,0.0007030438,0.0003900431,0.001606978,0.0002410061],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008539842,0.0002988988,0.009335914,0.00124923,0.0002802159,0.0001768392,0.0005511608,0.0005437307,0.9478115,0.0005660685,0.000565362,0.03776708],"study_design_scores_gemma":[0.0001475437,0.003735501,0.0670498,0.0002645657,0.0007122207,0.002613016,0.0004788564,0.006428744,0.8973523,0.001054764,0.01984536,0.0003173303],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.4480909,0.04553946,0.489494,0.0006691345,0.001168382,0.002002106,0.002235024,0.001347106,0.009453914],"genre_scores_gemma":[0.2345031,0.01728403,0.7282231,0.0006625966,0.0003469042,0.00335438,0.003480915,0.0005411753,0.01160377],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.006982375,"threshold_uncertainty_score":0.03692675,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1982850726","doi":"10.1007/s11745-010-3524-y","title":"Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors","year":2011,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":546,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Lipidology; Clinical chemistry; Medicine; Metabolic syndrome; Clinical nutrition; Mediterranean diet; Disease; Obesity; Fatty acid; Food science; Environmental health; Physiology; Endocrinology; Internal medicine; Biology; Biochemistry","authors":[{"name":"Leah G. Gillingham","is_ca":true},{"name":"Sydney Harris‐Janz","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06009560180324413,"gpt":0.3045919839712056,"spread":0.2444963821679615,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006369945,0.0006908854,0.001733357,0.001937836,0.000252136,0.0006790325,0.0005335657,0.001129803,0.004132212],"category_scores_gemma":[0.001123503,0.0002343914,0.0006509449,0.001764957,0.0003029688,0.000624706,0.0005820154,0.0009022463,0.001267462],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003300614,"about_ca_system_score_gemma":0.000997445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001604868,"about_ca_topic_score_gemma":0.00345498,"domain_scores_codex":[0.9997683,0.00005387206,0.0000434242,0.00003609818,0.00007738233,0.00002096745],"domain_scores_gemma":[0.9996634,0.0001597599,0.0000749281,0.000008265552,0.00007349645,0.00002016937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001852399,0.00009380835,0.0006540138,0.04722356,0.0005111683,0.0001797108,0.00009090917,0.0001268652,0.001512633,0.001422586,0.009736858,0.9382627],"study_design_scores_gemma":[0.0001740797,0.0004520644,0.01265993,0.04763602,0.002352803,0.002771389,0.0003773648,0.0001287272,0.001678508,0.004131527,0.9275871,0.00005041058],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001542329,0.9992748,0.0000330074,0.0001240942,0.00004843535,0.00000266398,0.00000889714,0.000002377573,0.0003515478],"genre_scores_gemma":[0.001045351,0.9985737,0.00008808263,0.00007095277,0.00003934211,0.000004447682,0.00001208772,4.546298e-7,0.0001656081],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004132212,"threshold_uncertainty_score":0.01382363,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042284982","doi":"10.1007/s11745-004-1336-x","title":"What's so special about cholesterol?","year":2004,"lang":"en","type":"review","venue":"Lipids","topic":"Lipid Membrane Structure and Behavior","field":"Biochemistry, Genetics and Molecular Biology","cited_by":538,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Simon Fraser University","funders":"","keywords":"Ergosterol; Lanosterol; Membrane; Cholesterol; Sterol; Chemistry; Membrane fluidity; Biochemistry; Biophysics; Biology","authors":[{"name":"Ole G. Mouritsen","is_ca":false},{"name":"Martin J. Zuckermann","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01858548035987373,"gpt":0.307871183406902,"spread":0.2892857030470283,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004774893,0.0006971323,0.001260382,0.001580884,0.0005853954,0.00140948,0.0007230934,0.001830904,0.003342287],"category_scores_gemma":[0.0009613031,0.0002092788,0.0003443123,0.001985773,0.000827305,0.002383304,0.0006063525,0.001589687,0.003632896],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008267518,"about_ca_system_score_gemma":0.001071546,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002203485,"about_ca_topic_score_gemma":0.003554812,"domain_scores_codex":[0.9997792,0.00003971169,0.00002607144,0.0000394999,0.00009521388,0.00002027977],"domain_scores_gemma":[0.9996988,0.0001091061,0.00003450151,0.00001551578,0.00009405012,0.00004800304],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005653579,0.00003043189,0.000263089,0.007105206,0.0000511811,0.0003584494,0.0001816349,0.0001132987,0.001452668,0.006529534,0.08352174,0.9003362],"study_design_scores_gemma":[0.000004919611,0.00002458576,0.0003480249,0.001106348,0.00001942282,0.001039407,0.00009082097,0.00001894807,0.0001845055,0.00223262,0.9949216,0.000008730366],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001073934,0.9943218,0.0001005201,0.002193291,0.001044518,0.000003282508,0.00001294489,0.000007177635,0.002209017],"genre_scores_gemma":[0.0008524666,0.9946515,0.000169506,0.001479807,0.0008656226,0.000005037666,0.00001876168,0.000002388806,0.001955058],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003342287,"threshold_uncertainty_score":0.01118112,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1983390737","doi":"10.1007/s11745-000-0646-3","title":"Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment","year":2000,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":523,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Sciences Centre; Sunnybrook Health Science Centre; University of Guelph; University of Toronto","funders":"","keywords":"Docosahexaenoic acid; Phospholipid; Clinical chemistry; Lysophosphatidylcholine; Internal medicine; Lipidology; Phosphatidylethanolamine; Phosphatidylcholine; Fatty acid; Dementia; Endocrinology; Alzheimer's disease; Chemistry; Medicine; Biochemistry; Disease; Polyunsaturated fatty acid","authors":[{"name":"Julie Conquer","is_ca":true},{"name":"Mary C. Tierney","is_ca":true},{"name":"Julie Zecevic","is_ca":true},{"name":"William J. Bettger","is_ca":true},{"name":"Rory H. Fisher","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01080380692695883,"gpt":0.2658068626798963,"spread":0.2550030557529375,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001494527,0.0004138135,0.0003088211,0.001141442,0.0004657227,0.0003203957,0.0001098611,0.0003381975,0.0008768414],"category_scores_gemma":[0.0006086561,0.000151748,0.0001889003,0.000762748,0.0001668851,0.0001565402,0.0001878221,0.0002447804,0.0002296078],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001394552,"about_ca_system_score_gemma":0.0001365568,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001660858,"about_ca_topic_score_gemma":0.001088596,"domain_scores_codex":[0.9998671,0.00002481582,0.00002376741,0.0000392325,0.00002413819,0.00002088409],"domain_scores_gemma":[0.9998301,0.00003715412,0.00003753212,0.00001231988,0.00004708013,0.00003571708],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00574486,0.0003977653,0.8669369,0.0002373981,0.000334649,0.002538344,0.001165474,0.00009737383,0.09696887,0.00007553477,0.0003261828,0.02517671],"study_design_scores_gemma":[0.0000787336,0.002017733,0.9849054,0.00002188452,0.0001167956,0.004759011,0.0005900728,0.0001681857,0.006213476,0.00008873911,0.001027802,0.00001210661],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979492,0.0009724021,0.0001867633,0.00002310447,0.00001137441,0.00001715865,0.0002943784,0.000006930885,0.0005386438],"genre_scores_gemma":[0.9977576,0.0006117353,0.0004099983,0.00008758989,0.00001766233,0.00002983935,0.0006169031,0.000002531193,0.0004661919],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001660858,"threshold_uncertainty_score":0.003302455,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1996638103","doi":"10.1007/s11745-007-3143-4","title":"Combining Results of Two GC Separations Partly Achieves Determination of All <i>cis</i> and <i>trans</i> 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation","year":2008,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":378,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Crop Industry Development Fund; Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Cis–trans isomerism; Structural isomer; Elution; Chromatography; Fatty acid; Organic chemistry","authors":[{"name":"John K. G. Kramer","is_ca":true},{"name":"Marta Hernandez","is_ca":true},{"name":"Cristina Cruz‐Hernandez","is_ca":true},{"name":"Jana Kraft","is_ca":false},{"name":"M. E. R. Dugan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06345433912071705,"gpt":0.3578753200669506,"spread":0.2944209809462335,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001758788,0.003005073,0.002084447,0.003700514,0.0008055262,0.001605668,0.001290295,0.001915408,0.003311403],"category_scores_gemma":[0.003409354,0.00108101,0.001004856,0.0020987,0.0009451814,0.001432961,0.001709107,0.001648099,0.003529137],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005007075,"about_ca_system_score_gemma":0.001247259,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001740815,"about_ca_topic_score_gemma":0.003987012,"domain_scores_codex":[0.9971361,0.0003107668,0.0002232317,0.00104976,0.0009635661,0.0003165533],"domain_scores_gemma":[0.9977791,0.0007062089,0.0001412439,0.0003040589,0.0009604344,0.0001089907],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002556206,0.0001050346,0.006074711,0.0005154259,0.0001569644,0.00015104,0.000169287,0.0001653883,0.9027126,0.0002623404,0.0006093701,0.08882213],"study_design_scores_gemma":[0.00002763006,0.0003490474,0.02102183,0.00008758835,0.0003888656,0.001212108,0.0002722815,0.003382072,0.9640373,0.00113825,0.00798685,0.0000962279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3201275,0.01367992,0.6309543,0.001036442,0.001199604,0.001620042,0.002171782,0.01289973,0.0163107],"genre_scores_gemma":[0.248881,0.005218402,0.7323758,0.0014341,0.00039235,0.000926389,0.002028569,0.001533111,0.007210223],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.003700514,"threshold_uncertainty_score":0.0110777,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2054069536","doi":"10.1007/s11745-006-5040-7","title":"Human milk fatty acid composition from nine countries varies most in DHA","year":2006,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":373,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Composition (language); Myristic acid; Polyunsaturated fatty acid; Breast milk; Food science; Erucic acid; Oleic acid; Arachidonic acid; Lipidology; Animal science; Fatty acid; Biology; Chemistry; Palmitic acid; Biochemistry; Rapeseed","authors":[{"name":"Rebecca Yuhas","is_ca":false},{"name":"Kathryn Pramuk","is_ca":false},{"name":"Eric L. Lien","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01555380137612839,"gpt":0.2907167885926025,"spread":0.2751629872164741,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007570757,0.0003123775,0.0003989409,0.001368702,0.0004366417,0.0007010331,0.0001861118,0.0002188795,0.00180694],"category_scores_gemma":[0.001293187,0.0001955328,0.0004003997,0.002436457,0.0002719212,0.0002485069,0.0006791779,0.0002085772,0.0005761709],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002100757,"about_ca_system_score_gemma":0.0002273941,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002992496,"about_ca_topic_score_gemma":0.005836972,"domain_scores_codex":[0.9994993,0.0001285702,0.000104939,0.0001586223,0.00006535376,0.00004308815],"domain_scores_gemma":[0.9993467,0.000169954,0.0001500755,0.0001251351,0.0001748517,0.00003326084],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001408445,0.00006338795,0.7821318,0.001047892,0.001495219,0.0006691257,0.002018764,0.0001611626,0.0415078,0.0005296527,0.001645686,0.167321],"study_design_scores_gemma":[0.00002117549,0.0001584072,0.9672717,0.0001736485,0.0005075633,0.00115375,0.001480412,0.00006316663,0.008854657,0.0002532416,0.02003485,0.00002735229],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9737303,0.01100358,0.001310179,0.0001868798,0.00004823679,0.00004310694,0.006855341,0.00005491856,0.006767437],"genre_scores_gemma":[0.9828452,0.007302909,0.003283552,0.0002734166,0.0000163288,0.00005547104,0.004911731,0.00003016434,0.00128118],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002992496,"threshold_uncertainty_score":0.006044805,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2054770808","doi":"10.1007/s11745-006-5057-y","title":"Diacylglycerol acyltransferase: A key mediator of plant triacylglycerol synthesis","year":2006,"lang":"en","type":"review","venue":"Lipids","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":325,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Ministry of Agriculture and Forestry; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Diacylglycerol kinase; Biochemistry; Acyltransferase; Biology; Plastid; Biosynthesis; Enzyme; Chemistry; Gene","authors":[{"name":"Shiu‐Cheung Lung","is_ca":true},{"name":"Randall J. Weselake","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01877929404159893,"gpt":0.2686609238444579,"spread":0.249881629802859,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003035511,0.001049494,0.001067869,0.001168171,0.0002521723,0.000877991,0.0007404563,0.001027539,0.002496075],"category_scores_gemma":[0.0002177742,0.0002488607,0.0001993161,0.002147538,0.0003571718,0.001203333,0.0004173013,0.001000012,0.00651536],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007800054,"about_ca_system_score_gemma":0.0008403303,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007141145,"about_ca_topic_score_gemma":0.001081718,"domain_scores_codex":[0.9999093,0.000008373629,0.00001122843,0.00002488885,0.00003469962,0.00001154183],"domain_scores_gemma":[0.9998972,0.00002080675,0.00001974608,0.000003979712,0.00003464071,0.00002349391],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001377748,0.00006464615,0.0002595382,0.008143224,0.00005399029,0.000392807,0.00005302253,0.0004403992,0.02487581,0.003145855,0.0157101,0.9467229],"study_design_scores_gemma":[0.00001714424,0.00006332168,0.0008426794,0.0005658818,0.00005342629,0.001216676,0.00005565457,0.00008727705,0.005817264,0.001555208,0.9897082,0.00001734385],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004054551,0.9960898,0.0006448386,0.0002705102,0.0002325284,0.000007753733,0.00003410692,0.00002832062,0.002286725],"genre_scores_gemma":[0.002084835,0.9943079,0.0006293562,0.0001537701,0.0001181522,0.000008790309,0.00007788782,0.000002923879,0.002616384],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002496075,"threshold_uncertainty_score":0.008350194,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2063742594","doi":"10.1007/s11745-000-0501-6","title":"Breast‐fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula‐fed infants not consuming dietary docosahexaenoate","year":2000,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":203,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Infant formula; Breast milk; Breast feeding; Internal medicine; Endocrinology; Polyunsaturated fatty acid; Medicine; Biology; Fatty acid; Physiology; Animal science; Food science; Biochemistry; Pediatrics","authors":[{"name":"Stephen C. Cunnane","is_ca":true},{"name":"Valerie Francescutti","is_ca":true},{"name":"J. Thomas Brenna","is_ca":false},{"name":"Michael A. Crawford","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07156422461786341,"gpt":0.3813328754463425,"spread":0.309768650828479,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002845923,0.0002367354,0.0004109415,0.0003636452,0.0001774329,0.0006063083,0.0001853945,0.0003261394,0.001961685],"category_scores_gemma":[0.0007818558,0.0001801484,0.0002874676,0.000288066,0.0001017275,0.0003162505,0.0003403088,0.0004198852,0.0009168906],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001765988,"about_ca_system_score_gemma":0.0002098199,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001542899,"about_ca_topic_score_gemma":0.001056815,"domain_scores_codex":[0.9998084,0.00002817715,0.00001705139,0.00004616447,0.00006405634,0.00003631887],"domain_scores_gemma":[0.9996425,0.00005991322,0.0001161621,0.00004705648,0.00009700589,0.00003738868],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002681065,0.0004811992,0.09763513,0.0007358616,0.000295943,0.001192971,0.00112473,0.0002436267,0.7034897,0.001175017,0.002563317,0.1883814],"study_design_scores_gemma":[0.00005344362,0.001977142,0.8237571,0.0001473075,0.0002181277,0.004275132,0.0008550907,0.0006079001,0.1484159,0.000369594,0.01927412,0.00004918628],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9894315,0.003687632,0.00228878,0.0001652397,0.00004348769,0.0000219514,0.0008514189,0.0002478141,0.003262095],"genre_scores_gemma":[0.9825522,0.003839679,0.004921872,0.0001708164,0.00001805256,0.00008456164,0.001310903,0.00007873117,0.007023215],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.001961685,"threshold_uncertainty_score":0.006562471,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2000502438","doi":"10.1007/s11745-002-0967-2","title":"Evaluation of two GC columns (60‐m SUPELCOWAX 10 and 100‐m CP sil 88) for analysis of milkfat with emphasis on CLA, 18∶1, 18∶2 and 18∶3 isomers, and short‐ and long‐chain FA","year":2002,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":199,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Butterfat; Chemistry; Chromatography; Resolution (logic); Gas chromatography; Structural isomer; Linoleic acid; Fatty acid; Organic chemistry; Linseed oil; Milk fat","authors":[{"name":"John K. G. Kramer","is_ca":true},{"name":"C. B. Blackadar","is_ca":true},{"name":"Jianqiang Zhou","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.104766145426232,"gpt":0.3806325237899135,"spread":0.2758663783636816,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002413288,0.002504665,0.00127512,0.001170363,0.0009625743,0.0007403966,0.001571248,0.002287755,0.002483042],"category_scores_gemma":[0.002554113,0.001016756,0.0007515581,0.0008479519,0.0008537629,0.000895204,0.001042348,0.001198915,0.001239864],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000856229,"about_ca_system_score_gemma":0.002803384,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005958368,"about_ca_topic_score_gemma":0.01003798,"domain_scores_codex":[0.997311,0.0003566412,0.0002382533,0.0007703105,0.001024181,0.0002996268],"domain_scores_gemma":[0.9986714,0.0004279647,0.0001207047,0.00007023267,0.0005548491,0.0001547643],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001151879,0.0002974538,0.001916969,0.0005985901,0.0001634748,0.0001917774,0.0001135156,0.0004274028,0.9732859,0.0002617704,0.0003462805,0.02124499],"study_design_scores_gemma":[0.0002125872,0.002209696,0.01229291,0.0001389307,0.0003958511,0.001628995,0.0002789033,0.01254702,0.9598429,0.0001754042,0.01016057,0.0001162329],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7821319,0.01511559,0.1859775,0.001278153,0.001193516,0.002293048,0.00243415,0.003101771,0.00647439],"genre_scores_gemma":[0.4699455,0.008115538,0.4998182,0.002311494,0.0001952129,0.003139615,0.004548555,0.0007409364,0.01118488],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005958368,"threshold_uncertainty_score":0.01276284,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2201843899","doi":"10.1007/s11745-015-4113-x","title":"Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease","year":2015,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":196,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Polyunsaturated fatty acid; Lipidology; Docosahexaenoic acid; Clinical chemistry; Food science; Fatty acid; Biochemistry; Chemistry","authors":[{"name":"Shatha Hammad","is_ca":true},{"name":"Shuaihua Pu","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1980419474813771,"gpt":0.4284729735322848,"spread":0.2304310260509077,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003474404,0.0007019957,0.001373747,0.002287518,0.000470515,0.002027515,0.001054354,0.001512435,0.008999443],"category_scores_gemma":[0.008506974,0.0003870272,0.001139053,0.002937324,0.001200508,0.001208456,0.001188883,0.002556807,0.001347563],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000474436,"about_ca_system_score_gemma":0.001564997,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002620977,"about_ca_topic_score_gemma":0.003260999,"domain_scores_codex":[0.9984275,0.0004604141,0.0002763653,0.0004500567,0.0003069428,0.00007866757],"domain_scores_gemma":[0.9840917,0.01212403,0.001658453,0.0003407502,0.001493597,0.0002914165],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.001976094,0.0003721077,0.05244609,0.07311743,0.005705221,0.001483655,0.0007706339,0.0006074001,0.003718616,0.01003946,0.01926399,0.8304992],"study_design_scores_gemma":[0.0002312025,0.00143894,0.2592689,0.08989339,0.01522756,0.006164882,0.002809023,0.0007778807,0.001986406,0.03460018,0.5873819,0.0002196899],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.004563631,0.984044,0.0006992528,0.005850544,0.0005798071,0.00001170615,0.0002641371,0.00001643778,0.003970398],"genre_scores_gemma":[0.02635651,0.9681495,0.0009423241,0.002229704,0.00165185,0.00001394275,0.0002983231,0.000006908715,0.0003509618],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.008999443,"threshold_uncertainty_score":0.03010613,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2080810102","doi":"10.1007/bf02664764","title":"Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males","year":2000,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":167,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"London Health Sciences Centre; Western University; University of Guelph","funders":"","keywords":"Docosahexaenoic acid; Sperm motility; Sperm; Semen; Internal medicine; Clinical chemistry; Polyunsaturated fatty acid; Biology; Motility; Spermatogenesis; Fatty acid; Endocrinology; Chemistry; Biochemistry; Medicine; Botany; Anatomy","authors":[{"name":"Julie Conquer","is_ca":true},{"name":"Jean Martin","is_ca":true},{"name":"Ian S. Tummon","is_ca":true},{"name":"Lynn Ann Watson","is_ca":true},{"name":"F. Tekpetey","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01269941017344743,"gpt":0.3294271441658249,"spread":0.3167277339923774,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002842617,0.0003789298,0.0007396089,0.0003159913,0.0003030378,0.0002224906,0.0002416347,0.000430136,0.001332273],"category_scores_gemma":[0.0003784679,0.0002652098,0.0002781768,0.0002458969,0.0003580384,0.0001823871,0.000222709,0.000413917,0.000128398],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001822288,"about_ca_system_score_gemma":0.0002983502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001259775,"about_ca_topic_score_gemma":0.002319268,"domain_scores_codex":[0.9998292,0.00008598145,0.00001794981,0.00002212301,0.0000201979,0.00002450934],"domain_scores_gemma":[0.999697,0.00005850743,0.00007618002,0.00001773087,0.00002769986,0.0001229819],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.3472504,0.006617053,0.01257445,0.0008973913,0.000619449,0.0004602392,0.0003737795,0.0003726329,0.5676488,0.0001434609,0.0003081779,0.06273407],"study_design_scores_gemma":[0.02990587,0.5279282,0.2154895,0.0001776926,0.001949251,0.0008005847,0.0005545258,0.001716791,0.2141812,0.0003238496,0.006883619,0.00008891187],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997414,0.002165891,0.00008506422,0.00004162878,0.00001410654,0.00003230516,0.00006453178,0.000009314014,0.0001731216],"genre_scores_gemma":[0.9961195,0.001774726,0.0006103652,0.000101034,0.00002586746,0.00007282776,0.0001613185,0.000003773218,0.001130555],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001332273,"threshold_uncertainty_score":0.004456937,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2894226727","doi":"10.1002/lipd.12081","title":"Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae","year":2018,"lang":"en","type":"review","venue":"Lipids","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":160,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Alberta Innovates Bio Solutions; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Diacylglycerol kinase; Lipidology; Acyltransferase; Phospholipid; Acyltransferases; Clinical chemistry; Biochemistry; Chemistry; Enzyme; Biology; Biosynthesis","authors":[{"name":"Yang Xu","is_ca":true},{"name":"Kristian Mark P. Caldo","is_ca":true},{"name":"Dipasmita Pal‐Nath","is_ca":false},{"name":"Jocelyn A. Ozga","is_ca":true},{"name":"M. Joanne Lemieux","is_ca":true},{"name":"Randall J. Weselake","is_ca":true},{"name":"Guanqun Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03015216583227437,"gpt":0.2574579950087724,"spread":0.227305829176498,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003206983,0.0007933276,0.00048192,0.0009611424,0.000316423,0.000816663,0.0002414044,0.0005485067,0.0003500049],"category_scores_gemma":[0.0003556983,0.0002754983,0.0009336785,0.001488596,0.0002427778,0.0007514707,0.0004995327,0.0008235552,0.0005687824],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005708307,"about_ca_system_score_gemma":0.0004872114,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001348233,"about_ca_topic_score_gemma":0.001247094,"domain_scores_codex":[0.9997498,0.00001656183,0.00005230224,0.00006174794,0.00009221138,0.00002727942],"domain_scores_gemma":[0.9998265,0.00003492072,0.00003645872,0.00001557946,0.00005778334,0.00002876151],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006295956,0.00002796237,0.001127338,0.0008854205,0.00002801602,0.0002342676,0.00006453546,0.0003528703,0.9446225,0.0003784299,0.0002655988,0.05195019],"study_design_scores_gemma":[0.0000157742,0.0003086455,0.01844426,0.0001608695,0.0002191924,0.002499157,0.0002220573,0.001454676,0.8670946,0.000887046,0.1086082,0.00008538256],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.3865391,0.5219657,0.06306422,0.002386756,0.0006956778,0.0001297453,0.003643963,0.0003200581,0.02125487],"genre_scores_gemma":[0.5767887,0.3692247,0.03544172,0.0007724297,0.0004570053,0.0001383288,0.008066404,0.000116153,0.008994472],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001348233,"threshold_uncertainty_score":0.004141688,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2050316935","doi":"10.1007/s11745-005-1414-0","title":"Fatty acid composition of wild and farmed Atlantic salmon (<i>Salmo salar</i>) and rainbow trout (<i>Oncorhynchus mykiss</i>)","year":2005,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de Santé Publique du Québec; Centre hospitalier universitaire de Québec","funders":"Ministère de la Santé et des Services sociaux","keywords":"Salmo; Rainbow trout; Fish farming; Fishery; Biology; Composition (language); Lipidology; Polyunsaturated fatty acid; Aquaculture; Clinical chemistry; Fatty acid; Zoology; Fish <Actinopterygii>; Food science; Biochemistry","authors":[{"name":"Carole Blanchet","is_ca":true},{"name":"Michel Lucas","is_ca":true},{"name":"Pierre Julien","is_ca":false},{"name":"Richard P. Morin","is_ca":true},{"name":"Suzanne Gingras","is_ca":true},{"name":"Éric Dewailly","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01108287577474377,"gpt":0.2158879333443162,"spread":0.2048050575695724,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001247223,0.0001525699,0.0001251479,0.0004820808,0.000169892,0.000190619,0.00007583111,0.0001444599,0.0008682606],"category_scores_gemma":[0.0001923406,0.00009973325,0.0001427229,0.0002375456,0.0001911464,0.0001827022,0.0001813787,0.0001532872,0.0001852335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002848912,"about_ca_system_score_gemma":0.0002006078,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008852672,"about_ca_topic_score_gemma":0.01601087,"domain_scores_codex":[0.9999459,0.000006096788,0.000007598155,0.00001832828,0.00001033353,0.00001167025],"domain_scores_gemma":[0.9998193,0.0000198917,0.00005736044,0.00001110971,0.00005036169,0.00004195615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000973058,0.00004286597,0.1080559,0.00005181646,0.00005348837,0.0001674472,0.0003118198,0.0001115041,0.8850101,0.00006390947,0.00006709584,0.00509106],"study_design_scores_gemma":[0.0000186072,0.000677094,0.9598947,0.000007058832,0.00006058565,0.0002698741,0.0004079684,0.0002648224,0.037677,0.00007123745,0.0006366967,0.0000144337],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994876,0.00005256662,0.00007405238,0.000005131618,0.000001559629,0.000001969009,0.0002293007,0.000001986551,0.0001457806],"genre_scores_gemma":[0.9975888,0.0001017146,0.0004417534,0.00003496913,0.000002130146,0.00001060367,0.0008548005,0.000005539847,0.0009596515],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008852672,"threshold_uncertainty_score":0.01760226,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2042873228","doi":"10.1007/s11745-003-1065-1","title":"The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants","year":2003,"lang":"en","type":"review","venue":"Lipids","topic":"Neonatal Respiratory Health Research","field":"Medicine","cited_by":153,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Bronchopulmonary dysplasia; Docosahexaenoic acid; Periventricular leukomalacia; Fetus; Retinopathy of prematurity; Medicine; Intraventricular hemorrhage; Necrotizing enterocolitis; Physiology; Internal medicine; Endocrinology; Pregnancy; Polyunsaturated fatty acid; Gestational age; Biology; Fatty acid; Biochemistry","authors":[{"name":"Michael A. Crawford","is_ca":false},{"name":"Iván Golfetto","is_ca":false},{"name":"Kebreab Ghebremeskel","is_ca":false},{"name":"Yoeju Min","is_ca":false},{"name":"Therishnee Moodley","is_ca":false},{"name":"Lucilla Poston","is_ca":false},{"name":"A. Phylactos","is_ca":false},{"name":"Stephen C. Cunnane","is_ca":true},{"name":"Walter Schmidt","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03282421472867497,"gpt":0.3491181278171939,"spread":0.316293913088519,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003757916,0.0003564512,0.0003286253,0.0007170656,0.0003449916,0.0004261079,0.0003740175,0.0007292055,0.001062049],"category_scores_gemma":[0.0004590643,0.000123016,0.0005326421,0.0003531274,0.0004252793,0.0002880292,0.0004482427,0.0006406127,0.0001854177],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002503395,"about_ca_system_score_gemma":0.0004439551,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00131792,"about_ca_topic_score_gemma":0.00132077,"domain_scores_codex":[0.9998752,0.00004232429,0.00001702522,0.00001801412,0.0000172801,0.00003016332],"domain_scores_gemma":[0.9998288,0.00004702281,0.00003972192,0.00001340646,0.00003097348,0.00004005805],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.007429422,0.0005604118,0.02374566,0.008424521,0.0005356119,0.01384322,0.00120977,0.0005287951,0.5043439,0.008653394,0.002948218,0.4277771],"study_design_scores_gemma":[0.0005450175,0.01706592,0.3293279,0.003493081,0.002226066,0.02739447,0.003531779,0.001506339,0.4120486,0.01980549,0.1828723,0.0001830512],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.3301231,0.6484861,0.002805949,0.004301596,0.0006411229,0.00007797201,0.0003447641,0.00006322488,0.01315617],"genre_scores_gemma":[0.6458526,0.3439955,0.0031682,0.001086221,0.0004540049,0.0000812121,0.0002583834,0.00001210911,0.005091737],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00131792,"threshold_uncertainty_score":0.003552854,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095536791","doi":"10.1007/s11745-011-3617-2","title":"The Front‐end Desaturase: Structure, Function, Evolution and Biotechnological Use","year":2011,"lang":"en","type":"review","venue":"Lipids","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":151,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Plant Biotechnology Institute; University of Saskatchewan","funders":"","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Eicosapentaenoic acid; Biochemistry; Docosapentaenoic acid; Biology; Biosynthesis; Arachidonic acid; Fatty acid; Gene; Enzyme","authors":[{"name":"Dauenpen Meesapyodsuk","is_ca":true},{"name":"Xiao Qiu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02231595350180562,"gpt":0.2448248855127269,"spread":0.2225089320109212,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000417203,0.0007408826,0.0006115256,0.0007477853,0.0002935463,0.001445568,0.0005400597,0.0008961572,0.001133986],"category_scores_gemma":[0.0002724498,0.0002333442,0.0004150326,0.001324507,0.000501788,0.001350419,0.0005924631,0.0006955788,0.001974578],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009968351,"about_ca_system_score_gemma":0.0006690801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001362979,"about_ca_topic_score_gemma":0.0008344233,"domain_scores_codex":[0.99979,0.00001519672,0.00001794803,0.00008501338,0.0000661233,0.00002561998],"domain_scores_gemma":[0.999856,0.00001646079,0.00003320471,0.00001249415,0.00005138131,0.00003035009],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004720692,0.00008301539,0.003561665,0.002051525,0.0000785552,0.0004465982,0.00007598345,0.0009197501,0.5773586,0.007640745,0.002799033,0.4045125],"study_design_scores_gemma":[0.00003740966,0.0004832156,0.01641871,0.0004028263,0.0001822781,0.003474774,0.0001982414,0.002260956,0.3462721,0.008819479,0.6213447,0.0001051399],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.08495432,0.8783364,0.02152247,0.002322961,0.0006613195,0.00006874483,0.001513926,0.0003282045,0.0102916],"genre_scores_gemma":[0.3253273,0.6200675,0.02920936,0.0009086961,0.0006693159,0.00007658665,0.003756966,0.00009367347,0.01989051],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001445568,"threshold_uncertainty_score":0.007232547,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2044637199","doi":"10.1007/s11745-006-5111-9","title":"Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting <i>Daphnia pulex</i> (Crustacea, cladocera)","year":2006,"lang":"en","type":"article","venue":"Lipids","topic":"Aquatic Ecosystems and Phytoplankton Dynamics","field":"Environmental Science","cited_by":137,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Environment and Climate Change Canada","funders":"Great Lakes Fishery Commission","keywords":"Daphnia pulex; Cladocera; Daphnia; Crustacean; Lipidology; Clinical chemistry; Branchiopoda; Fatty acid; Biology; Composition (language); Chemistry; Biochemistry; Zoology","authors":[{"name":"Christian Schlechtriem","is_ca":true},{"name":"Michael T. Arts","is_ca":true},{"name":"Iris D. Zellmer","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004797543890322969,"gpt":0.2055700826358947,"spread":0.2007725387455717,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000694322,0.0001661413,0.0001753347,0.000104761,0.0001568553,0.0003282352,0.0001288139,0.0001415023,0.0006432229],"category_scores_gemma":[0.0001712489,0.0001578987,0.000152837,0.00008984514,0.0002009041,0.0002009612,0.000217427,0.0002787277,0.0001129488],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003713894,"about_ca_system_score_gemma":0.0001332181,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002065066,"about_ca_topic_score_gemma":0.003391967,"domain_scores_codex":[0.9999424,0.000008985056,0.000006602672,0.00002051188,0.0000075551,0.00001405957],"domain_scores_gemma":[0.9998447,0.00004040707,0.00004813226,0.00001938135,0.0000184706,0.000028923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008542709,0.00002606247,0.007099408,0.00003373224,0.00001706881,0.0000496967,0.00009616707,0.0001061517,0.9900106,0.0000255088,0.00003430892,0.001647013],"study_design_scores_gemma":[0.00003247506,0.001111573,0.4359918,0.00001315291,0.00006926699,0.0001996565,0.0004163426,0.001574539,0.5590283,0.00009038392,0.001446788,0.00002566543],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994135,0.0001612669,0.00007717721,0.00001399744,0.000004278662,0.000001856748,0.0001262137,0.000003514833,0.0001982401],"genre_scores_gemma":[0.9989787,0.0001340844,0.0002506228,0.00002511112,0.000002296749,0.000007807364,0.0002459967,0.000003870994,0.0003515361],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002065066,"threshold_uncertainty_score":0.004106104,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2064272285","doi":"10.1007/s11745-006-3007-3","title":"A Docosahexaenoic Acid‐Functional Food During Pregnancy Benefits Infant Visual Acuity at Four but not Six Months of Age","year":2007,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":125,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Nestec; American Dietetic Association Foundation; National Institute of Mental Health; U.S. Department of Agriculture","keywords":"Docosahexaenoic acid; Visual acuity; Pregnancy; Placebo; Medicine; Retinal; Physiology; Polyunsaturated fatty acid; Internal medicine; Fatty acid; Biology; Surgery; Ophthalmology; Biochemistry; Pathology","authors":[{"name":"Michelle Judge","is_ca":false},{"name":"Ofer Harel","is_ca":false},{"name":"Carol J. Lammi‐Keefe","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03842179247298725,"gpt":0.3017722100353547,"spread":0.2633504175623674,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007105403,0.0004678569,0.0009701576,0.0003046551,0.0003031549,0.0002950032,0.0003194331,0.0009873831,0.001522809],"category_scores_gemma":[0.001356589,0.0003330098,0.0003645617,0.0001813126,0.0004859832,0.0003138136,0.0001895436,0.0007047525,0.0001135655],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001516932,"about_ca_system_score_gemma":0.0003898402,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008226188,"about_ca_topic_score_gemma":0.001279426,"domain_scores_codex":[0.9997067,0.0001409022,0.00003177841,0.00005127931,0.00003709473,0.00003220063],"domain_scores_gemma":[0.9993609,0.000261227,0.0001685641,0.0000331573,0.00003747327,0.0001386932],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.7720944,0.03046922,0.00503922,0.001951479,0.0008764954,0.0001817724,0.0001937003,0.0002344895,0.08726346,0.0002214026,0.0004739185,0.1010005],"study_design_scores_gemma":[0.1753513,0.7539256,0.0392349,0.000249198,0.001225792,0.0002749315,0.0001550732,0.000509874,0.02703137,0.0002676865,0.001734871,0.0000394181],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975709,0.001668423,0.000150022,0.0001035486,0.0000750312,0.0001168351,0.00007004824,0.00001318581,0.0002319459],"genre_scores_gemma":[0.993923,0.002961713,0.001411064,0.0002154062,0.00009276438,0.0002983704,0.0001241303,0.000004456947,0.0009690786],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001522809,"threshold_uncertainty_score":0.00509429,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2038407285","doi":"10.1007/s11745-005-1448-3","title":"A rapid method for the quantification of fatty acids in fats and oils with emphasis on <i>trans</i> fatty acids using fourier transform near infrared spectroscopy (FT‐NIR)","year":2005,"lang":"en","type":"article","venue":"Lipids","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Derivatization; Chromatography; Fourier transform infrared spectroscopy; Edible oil; Near-infrared spectroscopy; Composition (language); Food science; Mass spectrometry","authors":[{"name":"Hormoz Azizian","is_ca":false},{"name":"John K. G. Kramer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05713933679591782,"gpt":0.302468721306524,"spread":0.2453293845106062,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002552148,0.002341515,0.001049337,0.003349796,0.0008514415,0.0008086498,0.001391792,0.001733303,0.002423911],"category_scores_gemma":[0.00208419,0.0009609236,0.001200316,0.001410595,0.0009405822,0.001832431,0.001205516,0.002619314,0.002544872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007781854,"about_ca_system_score_gemma":0.001540904,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001963327,"about_ca_topic_score_gemma":0.003625661,"domain_scores_codex":[0.9964431,0.0004394211,0.0001717386,0.0008029217,0.001996182,0.0001466542],"domain_scores_gemma":[0.9987484,0.000339083,0.0001911253,0.0001383747,0.0005147005,0.00006836955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006657976,0.00007938054,0.0005782379,0.0003570079,0.00004897957,0.00009746474,0.00006031269,0.0004477129,0.9293467,0.001063404,0.001726672,0.06612758],"study_design_scores_gemma":[0.00004193044,0.0003272013,0.002724467,0.00008217712,0.00007478082,0.001213788,0.00006835253,0.01142301,0.9480638,0.0007282319,0.03510617,0.0001460308],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.02069657,0.003605516,0.9667326,0.0002536921,0.0004785157,0.0007760241,0.001361928,0.002815383,0.003279868],"genre_scores_gemma":[0.05322218,0.003713596,0.9306064,0.0003402919,0.0001032262,0.00175757,0.001593703,0.0002159614,0.008447037],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.003349796,"threshold_uncertainty_score":0.01349723,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2046015775","doi":"10.1007/s11745-010-3395-2","title":"Fatty Acyl‐CoA Reductase and Wax Synthase from <i>Euglena gracilis</i> in the Biosynthesis of Medium‐Chain Wax Esters","year":2010,"lang":"en","type":"article","venue":"Lipids","topic":"Plant Surface Properties and Treatments","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Euglena gracilis; Wax ester; Myristic acid; Biochemistry; Wax; Fatty alcohol; Yeast; Fatty acid; Palmitic acid; Biosynthesis; Chemistry; Saccharomyces cerevisiae; Biology; Enzyme; Gene","authors":[{"name":"Prapapan Teerawanichpan","is_ca":true},{"name":"Xiao Qiu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0124906639197534,"gpt":0.1921640918109919,"spread":0.1796734278912385,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001527058,0.000507354,0.000302398,0.0003257729,0.0001557195,0.0004789059,0.0003429887,0.0004490577,0.0005055129],"category_scores_gemma":[0.0001564493,0.0001985761,0.0004668114,0.0004464262,0.0001762042,0.0003237431,0.0004325781,0.0006003942,0.0004886637],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004346376,"about_ca_system_score_gemma":0.0004871903,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002452096,"about_ca_topic_score_gemma":0.002384499,"domain_scores_codex":[0.9998206,0.00002313584,0.00002638716,0.00003906908,0.00005345935,0.00003726718],"domain_scores_gemma":[0.9999324,0.000007765805,0.00001955678,0.000009031873,0.00001488198,0.0000163173],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001126974,0.00001437021,0.0004971709,0.00003651009,0.00000529165,0.000051018,0.00001456797,0.00007524234,0.9975057,0.00008273002,0.00002655866,0.001577987],"study_design_scores_gemma":[0.00002435611,0.0001152807,0.01659686,0.00001783975,0.00004673785,0.0005789176,0.00007153063,0.001288739,0.9755639,0.0001207467,0.005559804,0.00001525849],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9867084,0.003045561,0.004540139,0.0004775367,0.00005365079,0.00006703638,0.002808535,0.0002191059,0.002079939],"genre_scores_gemma":[0.9703997,0.001537429,0.01166251,0.0002189404,0.000008595856,0.00007056165,0.009480419,0.00005467975,0.006567117],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002452096,"threshold_uncertainty_score":0.0048756,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2121921516","doi":"10.1007/s11745-004-1209-3","title":"Blood phospholipid fatty acid analysis of adults with and without attention deficit/hyperactivity disorder","year":2004,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":114,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Polyunsaturated fatty acid; Internal medicine; Phospholipid; Docosapentaenoic acid; Attention deficit hyperactivity disorder; Clinical chemistry; Lipidology; Endocrinology; Fatty acid; Medicine; Docosahexaenoic acid; Psychiatry; Biochemistry; Biology","authors":[{"name":"Genevieve Young","is_ca":true},{"name":"Nicole J. Maharaj","is_ca":true},{"name":"Julie Conquer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01128675467480495,"gpt":0.2796749948575318,"spread":0.2683882401827269,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002217929,0.0003199738,0.0003946585,0.0009486394,0.0004484592,0.0004451626,0.0001247616,0.0005120829,0.0009324005],"category_scores_gemma":[0.001298527,0.0002399768,0.0001715514,0.000568311,0.0001779855,0.0002392873,0.0002440456,0.0003763305,0.0001889563],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002323279,"about_ca_system_score_gemma":0.000148311,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005097961,"about_ca_topic_score_gemma":0.004945493,"domain_scores_codex":[0.9997546,0.00004279847,0.00004924228,0.00006255277,0.00005507537,0.00003572848],"domain_scores_gemma":[0.9996426,0.00005448683,0.0001094284,0.00001957484,0.00008789264,0.00008599485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0006978129,0.0001099296,0.9904936,0.00002495943,0.00006403949,0.0003760975,0.000275983,0.00001701803,0.003572281,0.00002057215,0.0001267733,0.004221002],"study_design_scores_gemma":[0.00002515066,0.0006774552,0.9969475,0.000007179875,0.00004551925,0.0011009,0.0002763444,0.00005616633,0.0006354348,0.00001936412,0.0002057285,0.000003370471],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989209,0.0004325209,0.00005750363,0.00002806641,0.00000748345,0.0000116886,0.0002072194,0.000003061371,0.0003315334],"genre_scores_gemma":[0.9989993,0.000210751,0.0001132486,0.00007640383,0.000008695978,0.00001266034,0.000336725,0.000001290265,0.0002410842],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005097961,"threshold_uncertainty_score":0.01013654,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2186765149","doi":"10.1007/s11745-015-4096-7","title":"Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators","year":2015,"lang":"en","type":"review","venue":"Lipids","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Cholesterol; Biology; Mechanism (biology); Context (archaeology); Computational biology; Biochemistry","authors":[{"name":"P Alphonse","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06793717976633064,"gpt":0.3353170249974323,"spread":0.2673798452311017,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001374689,0.000767968,0.001339902,0.001640827,0.0005251424,0.001853484,0.0008993705,0.001757871,0.003232505],"category_scores_gemma":[0.001491894,0.0002479228,0.0006086877,0.001654449,0.001987559,0.003531224,0.001279274,0.002977336,0.001308274],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001466219,"about_ca_system_score_gemma":0.002573843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001635552,"about_ca_topic_score_gemma":0.00217703,"domain_scores_codex":[0.9995635,0.0001679353,0.00004583642,0.00007195953,0.0001146277,0.00003606821],"domain_scores_gemma":[0.999302,0.0004801106,0.00004905434,0.00002478284,0.0001044839,0.00003953357],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009282043,0.00005744524,0.0003551116,0.02055573,0.0001552269,0.0005153829,0.0007615704,0.0005353906,0.001816095,0.129728,0.04796479,0.7974625],"study_design_scores_gemma":[0.000008222456,0.00005071787,0.0005048675,0.003776061,0.00005694478,0.0009917278,0.0002779973,0.0001312443,0.0002695702,0.02657131,0.967338,0.00002332957],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001185705,0.9954484,0.0003975123,0.002166632,0.0005130693,0.000002986631,0.00001095636,0.000005886111,0.001336001],"genre_scores_gemma":[0.001717431,0.9957691,0.0003540631,0.0008113016,0.0005395714,0.000007540765,0.00001487454,0.000003267679,0.0007827666],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003232505,"threshold_uncertainty_score":0.01081383,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2040354463","doi":"10.1007/s11745-010-3391-6","title":"Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms","year":2010,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":101,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Docosahexaenoic acid; Estrogen; Estrogen receptor; Internal medicine; Endocrinology; Peroxisome proliferator-activated receptor; Biology; Nuclear receptor; Receptor; Biochemistry; Fatty acid; Chemistry; Polyunsaturated fatty acid; Medicine; Transcription factor","authors":[{"name":"Alex P. Kitson","is_ca":true},{"name":"Chad K. Stroud","is_ca":true},{"name":"Ken D. Stark","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03841503685335283,"gpt":0.3512979195384445,"spread":0.3128828826850916,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000272897,0.0004873591,0.001092932,0.001253833,0.0001936859,0.000513754,0.0004076013,0.0006408701,0.002415344],"category_scores_gemma":[0.0003967349,0.0001611074,0.0002879855,0.001373328,0.0003438414,0.0005107382,0.0004347127,0.0005022896,0.001126144],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003932548,"about_ca_system_score_gemma":0.0006183096,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001318552,"about_ca_topic_score_gemma":0.002410596,"domain_scores_codex":[0.9998915,0.0000192271,0.00001782403,0.00002731664,0.00003226044,0.00001173858],"domain_scores_gemma":[0.9998699,0.00005127116,0.00003114359,0.000004253056,0.00003106042,0.00001225099],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001390314,0.00006653043,0.00134998,0.01644377,0.000131979,0.0006019076,0.00009480421,0.00013417,0.005143837,0.001644822,0.007918493,0.9663306],"study_design_scores_gemma":[0.0000642483,0.0004084352,0.0212817,0.009712091,0.0005178342,0.0130267,0.0005475914,0.000121368,0.004424977,0.003456779,0.9463825,0.00005575286],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004945794,0.9984366,0.00009775145,0.0002082387,0.000052206,0.000002595159,0.00001812379,0.000004216691,0.0006856413],"genre_scores_gemma":[0.001855645,0.9974421,0.0001208767,0.0000920856,0.00004662868,0.000004970301,0.00001708099,6.006559e-7,0.0004199227],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002415344,"threshold_uncertainty_score":0.008080065,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1543689866","doi":"10.1007/s11745-004-1212-8","title":"Modulation of hepG2 cell net apolipoprotein B secretion by the citrus polymethoxyflavone, tangeretin","year":2004,"lang":"en","type":"article","venue":"Lipids","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":101,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"KGK Synergize (Canada)","funders":"","keywords":"Chemistry; Apolipoprotein B; Triglyceride; Lipid metabolism; Biochemistry; Cholesterol","authors":[{"name":"Elzbieta M. Kurowska","is_ca":true},{"name":"John A. Manthey","is_ca":false},{"name":"Adele Casaschi","is_ca":false},{"name":"André Theriault","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009314225358894963,"gpt":0.2414696401097147,"spread":0.2321554147508197,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006267511,0.0001629451,0.0001996869,0.00007915269,0.00009582414,0.0002007514,0.00006064354,0.0001320567,0.000722002],"category_scores_gemma":[0.00005843809,0.00006598642,0.0001400906,0.00009400272,0.00009707874,0.0001149983,0.0000718082,0.0001362768,0.0002808272],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001472428,"about_ca_system_score_gemma":0.00008966147,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007248879,"about_ca_topic_score_gemma":0.0008881895,"domain_scores_codex":[0.9999553,0.00001332802,0.000005095145,0.000009673599,0.00000840533,0.000008123861],"domain_scores_gemma":[0.9999683,0.000009348159,0.00000605696,0.00000588278,0.000004625339,0.000005764772],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001680887,0.00001149618,0.0002079147,0.00001956926,0.00000260629,0.00005017174,0.00001331743,0.00002251521,0.9986784,0.00001498034,0.00001339651,0.0007975296],"study_design_scores_gemma":[0.00003518614,0.0004897793,0.008497836,0.000004471057,0.00001684658,0.000298407,0.00004988179,0.0005156799,0.9882505,0.00002436062,0.001811429,0.000005663277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962645,0.001727278,0.0005846315,0.00004945312,0.00001869078,0.00001033551,0.00020584,0.00002809241,0.001111173],"genre_scores_gemma":[0.9948847,0.001147732,0.001194201,0.00005056998,0.00001227234,0.0000223384,0.0004015842,0.00001094415,0.002275808],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007248879,"threshold_uncertainty_score":0.002415299,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2046776124","doi":"10.1007/s11745-007-3051-7","title":"Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on <i>trans</i> 18:1 and Conjugated Linoleic Acids","year":2007,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":100,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Eusko Jaurlaritza","keywords":"Adipose tissue; Conjugated linoleic acid; Clinical chemistry; Subcutaneous adipose tissue; Lipidology; Chemistry; Subcutaneous fat; Conjugated system; Emphasis (telecommunications); Biochemistry; Food science; Internal medicine; Medicine; Linoleic acid; Organic chemistry; Computer science; Fatty acid; Polymer","authors":[{"name":"M.E.R. Dugan","is_ca":true},{"name":"John K. G. Kramer","is_ca":true},{"name":"W. M. Robertson","is_ca":true},{"name":"William Jon Meadus","is_ca":true},{"name":"Noelia Aldai","is_ca":true},{"name":"D. C. Rolland","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02516288388744327,"gpt":0.30088882745366,"spread":0.2757259435662167,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001036077,0.0002558098,0.0001260307,0.0005621888,0.0002090493,0.00027186,0.0001004369,0.0001990876,0.0009821099],"category_scores_gemma":[0.00009920369,0.0001942541,0.0002164272,0.0002981503,0.0002390683,0.0002208338,0.0002134481,0.0001989451,0.000202561],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001790157,"about_ca_system_score_gemma":0.0001214535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002841868,"about_ca_topic_score_gemma":0.005035523,"domain_scores_codex":[0.9999317,0.000006276007,0.000006086396,0.00002541436,0.00001198178,0.00001843386],"domain_scores_gemma":[0.9998997,0.00001765427,0.00002721589,0.000005898949,0.00002006279,0.00002952877],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001038605,0.00002134587,0.02214728,0.00005962337,0.00003393494,0.0001822797,0.000174011,0.00003029812,0.9744902,0.0000546886,0.00001633031,0.001751342],"study_design_scores_gemma":[0.00003706806,0.0009357962,0.9096262,0.00002172869,0.0000855617,0.00114623,0.00095837,0.0002888462,0.08539413,0.00008065429,0.001415293,0.0000101511],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990063,0.0002906404,0.0001525211,0.000008935986,0.000004616684,0.000004756447,0.0001737229,0.00000271169,0.0003558055],"genre_scores_gemma":[0.9952952,0.000509663,0.0009047028,0.00008059383,0.00001272519,0.00002457136,0.00106606,0.000009693629,0.002096799],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002841868,"threshold_uncertainty_score":0.005650699,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2023683172","doi":"10.1007/s11745-007-3128-3","title":"The Percentage of n‐3 Highly Unsaturated Fatty Acids in Total HUFA as a Biomarker for Omega‐3 Fatty Acid Status in Tissues","year":2007,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":94,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Biomarker; Fatty acid; Phospholipid; Lipidology; Unsaturated fatty acid; Clinical chemistry; Biochemistry; Polyunsaturated fatty acid; Internal medicine; Chemistry; Biology; Medicine","authors":[{"name":"Ken D. Stark","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02505064927026412,"gpt":0.3385661708322102,"spread":0.3135155215619461,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005275297,0.000353153,0.0003448359,0.001042129,0.0001837644,0.0005084036,0.0002053957,0.0004617278,0.001241976],"category_scores_gemma":[0.0007569109,0.000148373,0.0002396382,0.0008669425,0.0003029093,0.0001947823,0.0003336956,0.000297065,0.0003715675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001510765,"about_ca_system_score_gemma":0.0001155774,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009931462,"about_ca_topic_score_gemma":0.002152039,"domain_scores_codex":[0.9998011,0.00005791803,0.00002100759,0.00004182674,0.00005473219,0.00002353394],"domain_scores_gemma":[0.9990346,0.000191051,0.0004264399,0.00008244915,0.000150622,0.0001147248],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.004567949,0.0001140724,0.7294219,0.0002297361,0.0004710661,0.0001826899,0.0001201306,0.0003105601,0.2399344,0.0001226463,0.0002036806,0.02432125],"study_design_scores_gemma":[0.00002714843,0.001055217,0.9638504,0.00003559104,0.0002300719,0.0007432306,0.0001566246,0.001022845,0.03165191,0.0002716787,0.0009407831,0.00001453291],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941007,0.002457326,0.001678551,0.0000314563,0.00001281464,0.0000222454,0.0005305977,0.00002097169,0.0011453],"genre_scores_gemma":[0.9948939,0.0009825329,0.002381217,0.0000672782,0.00001283375,0.00003333621,0.0004760986,0.000007070435,0.001145827],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001241976,"threshold_uncertainty_score":0.004154861,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2027324034","doi":"10.1007/s11745-007-3141-6","title":"Direct Microwave Transesterification of Fingertip Prick Blood Samples for Fatty Acid Determinations","year":2007,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":90,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; University of Waterloo","keywords":"Transesterification; Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Fatty acid; Fatty acid methyl ester; Chemistry; Chromatography; Biochemistry; Methanol; Organic chemistry; Biodiesel; Catalysis","authors":[{"name":"Jeff Armstrong","is_ca":true},{"name":"Adam H. Metherel","is_ca":true},{"name":"Ken D. Stark","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04637502582147628,"gpt":0.3295881681547119,"spread":0.2832131423332356,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001337203,0.001161468,0.001035352,0.001057277,0.00039963,0.000466215,0.000720066,0.000806167,0.004457674],"category_scores_gemma":[0.003202002,0.0004264001,0.0004870231,0.001261999,0.0004926994,0.0003295669,0.000292388,0.000982722,0.002942476],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001577997,"about_ca_system_score_gemma":0.0002992067,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005852493,"about_ca_topic_score_gemma":0.001131741,"domain_scores_codex":[0.9990053,0.0002775445,0.00009172336,0.0002992284,0.0002441712,0.00008214825],"domain_scores_gemma":[0.9981583,0.0007300289,0.0002338815,0.0003358131,0.0004650012,0.00007697164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001519763,0.0002770062,0.005535673,0.0003386034,0.00007899368,0.0002197008,0.000156879,0.0001469043,0.9535404,0.0002339285,0.0008349231,0.03711719],"study_design_scores_gemma":[0.0001226146,0.002953418,0.04920897,0.0001220744,0.000275355,0.001979499,0.000246147,0.002684933,0.9297493,0.0006823901,0.01192438,0.00005103397],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.4919058,0.0099088,0.475808,0.0004422767,0.001114276,0.003357299,0.003796143,0.001801801,0.01186558],"genre_scores_gemma":[0.5030422,0.009433514,0.4603274,0.001788205,0.0004368236,0.004805429,0.004456149,0.0004378402,0.01527256],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004457674,"threshold_uncertainty_score":0.01491243,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987025558","doi":"10.1007/s11745-003-1070-4","title":"Fish consumption and blood lipids in three ethinic groups of Québec (canada)","year":2003,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":89,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph; Université Laval","funders":"Medical Research Council","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Quartile; Bay; Population; Cholesterol; Lipidology; Fish consumption; Fish <Actinopterygii>; Polyunsaturated fatty acid; Food science; Animal science; Medicine; Fatty acid; Environmental health; Biology; Internal medicine; Geography; Fishery; Biochemistry; Confidence interval","authors":[{"name":"Éric Dewailly","is_ca":true},{"name":"Carole Blanchet","is_ca":true},{"name":"Suzanne Gingras","is_ca":true},{"name":"Simone Lemieux","is_ca":true},{"name":"Bruce J. Holub","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02748796244386339,"gpt":0.2821037970343875,"spread":0.2546158345905242,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000187753,0.0004167602,0.0002056118,0.0007468769,0.001661728,0.0007746,0.0005248262,0.0004686134,0.002132554],"category_scores_gemma":[0.0004902526,0.0002018633,0.0002919206,0.00136114,0.0004144214,0.0002142946,0.0003618321,0.000364828,0.0002544558],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.009979183,"about_ca_system_score_gemma":0.003848903,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9828386,"about_ca_topic_score_gemma":0.9905462,"domain_scores_codex":[0.9997768,0.00002213629,0.00001255352,0.00004808578,0.0000586784,0.00008190891],"domain_scores_gemma":[0.9994946,0.00002659117,0.0001107572,0.00001336392,0.0002001233,0.0001545122],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002604398,0.00009136614,0.9910914,0.00002104532,0.00009493755,0.000131894,0.0008871169,0.0000771636,0.00087395,0.000103497,0.0009663814,0.005400786],"study_design_scores_gemma":[0.00001117239,0.00002744729,0.9984899,0.000008997176,0.00001855275,0.00003779358,0.0005351543,0.0001194796,0.00005208515,0.00001230625,0.0006830196,0.000004205928],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965801,0.0005632266,0.00006738568,0.0001251073,0.000006371274,0.00002267952,0.001242469,0.000006570061,0.00138611],"genre_scores_gemma":[0.9954526,0.0003387411,0.0001571656,0.0001525542,0.00000492845,0.00002304403,0.001318048,0.000003902665,0.002548951],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01716143,"threshold_uncertainty_score":0.07240444,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2028105898","doi":"10.1007/s11745-003-1087-8","title":"Why is carbon from some polyunsaturates extensively recycled into lipid synthesis?","year":2003,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":89,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Linolenate; Carbon fibers; Chemistry; Biochemistry; Fatty acid","authors":[{"name":"Stephen C. Cunnane","is_ca":true},{"name":"Mary Ann Ryan","is_ca":true},{"name":"Chantale R. Nadeau","is_ca":true},{"name":"Richard P. Bazinet","is_ca":true},{"name":"Kathy Musa‐Veloso","is_ca":true},{"name":"Ursula McCloy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04926570001712155,"gpt":0.3453318608230806,"spread":0.2960661608059591,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008892429,0.0006157063,0.002079296,0.001673284,0.0004003316,0.001354265,0.0008878984,0.001460707,0.001855297],"category_scores_gemma":[0.001402339,0.0003028013,0.0005185797,0.002388262,0.0008986583,0.002923625,0.0006364032,0.001102231,0.001635663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009551675,"about_ca_system_score_gemma":0.0015596,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002622461,"about_ca_topic_score_gemma":0.003888157,"domain_scores_codex":[0.9996723,0.00005784031,0.00006153435,0.00009180841,0.00008642716,0.00003018937],"domain_scores_gemma":[0.999384,0.0003062688,0.00009505152,0.00002814607,0.0001619682,0.00002443506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001744933,0.0000331907,0.0004825022,0.03388934,0.0001717151,0.0005552839,0.0002268287,0.0002193906,0.004219654,0.004988498,0.009889893,0.9451492],"study_design_scores_gemma":[0.00003189158,0.0002310569,0.002782322,0.01137487,0.0003755735,0.003209929,0.0007893581,0.00009094741,0.003391963,0.009180922,0.968496,0.00004509357],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001936343,0.9986948,0.0001064893,0.0003607523,0.0001706832,0.000001551618,0.000006452077,0.000002982697,0.0004627261],"genre_scores_gemma":[0.001375642,0.9975707,0.0001733768,0.0003154821,0.0001218084,0.000004370351,0.00001099808,0.000001337962,0.0004262528],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002622461,"threshold_uncertainty_score":0.006930232,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1983265051","doi":"10.1007/s11745-013-3862-7","title":"Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil","year":2013,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic","keywords":"Rainbow trout; Camelina sativa; Docosahexaenoic acid; Camelina; Eicosapentaenoic acid; Food science; Fish oil; Fish meal; Trout; Biology; Linseed oil; Polyunsaturated fatty acid; Fatty acid; Linolenic acid; Lipidology; Chemistry; Animal science; Biochemistry; Fishery; Ecology; Linoleic acid; Fish <Actinopterygii>","authors":[{"name":"Stefanie M. Hixson","is_ca":true},{"name":"Christopher C. Parrish","is_ca":true},{"name":"Derek Anderson","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01541615797244619,"gpt":0.2411382697272209,"spread":0.2257221117547747,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000156519,0.0004007715,0.0004108489,0.0003223317,0.0002562858,0.0003931543,0.0002780986,0.0005181713,0.001188336],"category_scores_gemma":[0.00023869,0.0002840098,0.0004164242,0.0001899036,0.0004817276,0.0004076664,0.0003287644,0.0008342456,0.0002958708],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001020084,"about_ca_system_score_gemma":0.0004196893,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005760424,"about_ca_topic_score_gemma":0.009845104,"domain_scores_codex":[0.9998011,0.00001577151,0.00001550643,0.0000822941,0.00004032505,0.00004511466],"domain_scores_gemma":[0.9997048,0.00002793411,0.00008033312,0.00002204945,0.0000502132,0.0001147403],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002312436,0.00009875478,0.001742861,0.00002242484,0.00001879059,0.00007619593,0.00005475274,0.00004959355,0.9950855,0.00001709373,0.00003020834,0.0004913556],"study_design_scores_gemma":[0.0002445069,0.01563658,0.1765639,0.00001811535,0.0001903198,0.0003282237,0.000540242,0.001409987,0.8032729,0.0001346115,0.001594849,0.00006575344],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993043,0.00008165562,0.0001204486,0.00002679238,0.0000123975,0.00001214172,0.0002493223,0.000011907,0.0001810405],"genre_scores_gemma":[0.9936372,0.00016219,0.0006752657,0.0001517477,0.00001071199,0.00009343227,0.0008813922,0.00001998285,0.004368085],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005760424,"threshold_uncertainty_score":0.01145381,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2081239667","doi":"10.1007/s11745-003-1178-6","title":"Effect of ultrasonication and grinding on the determination of lipid class content of microalgae harvested on filters","year":2003,"lang":"en","type":"article","venue":"Lipids","topic":"Algal biology and biofuel production","field":"Energy","cited_by":87,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Ministère de l'Agriculture et de l'Alimentation","keywords":"Sonication; Grinding; Chromatography; Chemistry; Volume (thermodynamics); Sampling (signal processing); Extraction (chemistry); Solvent; Diatom; Pulp and paper industry; Food science; Materials science; Botany; Biochemistry; Biology; Computer science; Filter (signal processing); Composite material","authors":[{"name":"Fabrice Pernet","is_ca":true},{"name":"Réjean Tremblay","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02048273161413774,"gpt":0.2406898696040343,"spread":0.2202071379898966,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004883966,0.0004110525,0.0003499829,0.0002731078,0.0002006648,0.0004358123,0.0001760455,0.0003057605,0.0006646202],"category_scores_gemma":[0.00143684,0.0002863762,0.0002538331,0.000252037,0.0004599894,0.0003345046,0.000245752,0.0005353512,0.0001443532],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003458996,"about_ca_system_score_gemma":0.0002897987,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001264025,"about_ca_topic_score_gemma":0.002343822,"domain_scores_codex":[0.9995527,0.0001201515,0.0000490885,0.0000947768,0.0001146164,0.00006869234],"domain_scores_gemma":[0.9985656,0.0008988435,0.000233204,0.00007481763,0.0001156769,0.0001118144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005580888,0.00002215084,0.001002716,0.0000373439,0.00001823358,0.00003100988,0.00008314114,0.00009423147,0.9951577,0.00001079686,0.00001398786,0.002970636],"study_design_scores_gemma":[0.00002733813,0.001309325,0.01891505,0.000008831369,0.00005840779,0.00008522599,0.00009404392,0.0007153126,0.9781541,0.00003179012,0.0005840609,0.00001659937],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.9967843,0.001204306,0.001381001,0.00006387015,0.00002367825,0.00001609589,0.00008564713,0.00003105317,0.0004100318],"genre_scores_gemma":[0.9917797,0.0012589,0.005487199,0.0001287587,0.00003175655,0.00003120118,0.0002565398,0.00003546488,0.0009903499],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.001264025,"threshold_uncertainty_score":0.002582967,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2607085761","doi":"10.1007/s11745-017-4253-2","title":"Short Term High Fat Diet Induces Obesity‐Enhancing Changes in Mouse Gut Microbiota That are Partially Reversed by Cessation of the High Fat Diet","year":2017,"lang":"en","type":"article","venue":"Lipids","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":84,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba; Canadian Science Centre for Human and Animal Health; St. Boniface Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cecum; Gut flora; Firmicutes; Obesity; Biology; Endocrinology; Internal medicine; Clinical chemistry; Weight loss; Weight gain; Body weight; Medicine; Immunology; Biochemistry","authors":[{"name":"Yue Shang","is_ca":true},{"name":"Ehsan Khafipour","is_ca":true},{"name":"Hooman Derakhshani","is_ca":true},{"name":"Lindsei K. Sarna","is_ca":true},{"name":"Connie W. Woo","is_ca":false},{"name":"Yaw L. Siow","is_ca":true},{"name":"O Karmin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01730638973326205,"gpt":0.255232410430143,"spread":0.237926020696881,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001931192,0.0004890405,0.0003743562,0.0004986228,0.0001533605,0.0002771209,0.0002422418,0.0004568876,0.001280138],"category_scores_gemma":[0.0001227585,0.0003286798,0.000496285,0.0002578532,0.000394396,0.0002772525,0.0003023412,0.001587023,0.0003495779],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001961838,"about_ca_system_score_gemma":0.0003139572,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005743382,"about_ca_topic_score_gemma":0.001114126,"domain_scores_codex":[0.9997247,0.0000374096,0.00003066224,0.00005996811,0.00005969285,0.00008753254],"domain_scores_gemma":[0.9997079,0.00001489718,0.00007658127,0.0000342428,0.0000201003,0.0001462363],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001431421,0.0004453212,0.0005380887,0.00005163678,0.00002037047,0.00007237036,0.00002763515,0.00004930065,0.99565,0.00006658156,0.00006839334,0.001578838],"study_design_scores_gemma":[0.000442701,0.01074364,0.04954712,0.00005591674,0.0001261633,0.0005296168,0.0002276514,0.001750635,0.932928,0.0002646349,0.003349739,0.0000341086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968885,0.0006885893,0.00108241,0.0001336006,0.00005721285,0.00003337874,0.0003585526,0.0000995392,0.00065838],"genre_scores_gemma":[0.990519,0.0009895868,0.002188973,0.0002911721,0.00002851057,0.0001569793,0.0008984357,0.00005363027,0.004873852],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001280138,"threshold_uncertainty_score":0.004282475,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2083182453","doi":"10.1007/s11745-006-5021-x","title":"Gene expression of stearoyl‐ACP desaturase and Δ12 fatty acid desaturase 2 is modulated during seed development of flax (<i>Linum usitatissimum</i>)","year":2006,"lang":"en","type":"article","venue":"Lipids","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":80,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Linum; Fatty acid desaturase; Biology; Linoleic acid; Gene expression; Gene; Parthenocarpy; Anthesis; Cultivar; Oleic acid; Fatty acid; Biochemistry; Food science; Botany; Polyunsaturated fatty acid","authors":[{"name":"Bourlaye Fofana","is_ca":true},{"name":"Sylvie Cloutier","is_ca":true},{"name":"Scott Duguid","is_ca":true},{"name":"Jacqueline Ching","is_ca":true},{"name":"Chris Rampitsch","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006180722480640791,"gpt":0.2082953541993502,"spread":0.2021146317187095,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006066303,0.0002878881,0.0002444509,0.0003392661,0.0002127816,0.0002423622,0.00009243453,0.0002190123,0.0008303333],"category_scores_gemma":[0.0000818386,0.0002059261,0.000251113,0.0002374962,0.000149716,0.0001802841,0.0001538287,0.0003143933,0.000227894],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003865919,"about_ca_system_score_gemma":0.0001547014,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002917595,"about_ca_topic_score_gemma":0.004407171,"domain_scores_codex":[0.9999316,0.000004892161,0.000004256139,0.00003218816,0.000009549218,0.00001749719],"domain_scores_gemma":[0.9999006,0.00001907861,0.00002947975,0.000004142263,0.00001561417,0.00003117158],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001447535,0.000006149316,0.001008581,0.00001791403,0.00000310863,0.00003327883,0.00003516188,0.00001339837,0.9982274,0.00002034585,0.00002968394,0.0004602261],"study_design_scores_gemma":[0.00004492212,0.0004500739,0.5223951,0.00002304215,0.00005918551,0.0004820559,0.0003401986,0.001688301,0.4700917,0.00009605473,0.004297944,0.00003151035],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955539,0.0009071053,0.0008031146,0.00007103619,0.00001085331,0.00001430758,0.001577399,0.00005554582,0.001006882],"genre_scores_gemma":[0.9880414,0.0004194286,0.001553562,0.0001522841,0.00001365707,0.00007393441,0.003638475,0.00004182584,0.006065418],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002917595,"threshold_uncertainty_score":0.005801201,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2068481350","doi":"10.1007/s11745-004-1274-7","title":"Gestational age and birth weight in relation to n−3 fatty acids among inuit (Canada)","year":2004,"lang":"en","type":"article","venue":"Lipids","topic":"Per- and polyfluoroalkyl substances research","field":"Environmental Science","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Université Laval; University of Guelph; Centre hospitalier universitaire de Québec","funders":"","keywords":"Birth weight; Gestational age; Animal science; Arachidonic acid; Confidence interval; Fetus; Population; Pregnancy; Confounding; Anthropometry; Medicine; Umbilical cord; Chemistry; Biology; Internal medicine; Biochemistry; Environmental health","authors":[{"name":"Michel Lucas","is_ca":true},{"name":"Éric Dewailly","is_ca":true},{"name":"Gina Muckle","is_ca":true},{"name":"Pierre Ayotte","is_ca":true},{"name":"Suzanne Bruneau","is_ca":true},{"name":"Suzanne Gingras","is_ca":true},{"name":"Marc Rhainds","is_ca":true},{"name":"Bruce J. Holub","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009659950775409466,"gpt":0.2314238486312811,"spread":0.2217638978558716,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002136381,0.0002619225,0.0002297949,0.0005347611,0.001054242,0.0007995714,0.0005643433,0.000386593,0.001794365],"category_scores_gemma":[0.001010973,0.0002422425,0.0003236944,0.001541648,0.0003027303,0.0001810528,0.0004114815,0.0004719812,0.000193094],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005969832,"about_ca_system_score_gemma":0.003935603,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9714632,"about_ca_topic_score_gemma":0.9722275,"domain_scores_codex":[0.9997723,0.00002052431,0.0000148402,0.00005575714,0.00005591609,0.00008071961],"domain_scores_gemma":[0.9992449,0.00007622434,0.0001697526,0.00003450026,0.0001869816,0.0002875977],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001144995,0.00001865499,0.997548,0.000008142397,0.00003115815,0.00009808935,0.0002825072,0.00004039909,0.0002959427,0.00003544581,0.0001835184,0.001343515],"study_design_scores_gemma":[0.000004048667,0.00002863512,0.9987125,0.0000109647,0.0000231622,0.00007127286,0.0005773039,0.0001829265,0.00005018839,0.00001575607,0.0003189662,0.00000427159],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980013,0.0003779413,0.0000427692,0.00006963782,0.000005385514,0.0000069161,0.0008242415,0.000004518191,0.0006673415],"genre_scores_gemma":[0.9981582,0.0002877208,0.00007894573,0.00003503714,0.000002283806,0.0000055516,0.000565673,0.000003312073,0.0008633779],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0285368,"threshold_uncertainty_score":0.05740964,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086961401","doi":"10.1007/s11745-014-3882-y","title":"Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory","year":2014,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":77,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Neuroinflammation; Fatty acid; Proinflammatory cytokine; Microglia; Saturated fatty acid; Chemistry; Cell biology; Signal transduction; Internal medicine; Biochemistry; Endocrinology; Biology; Inflammation; Medicine","authors":[{"name":"Emily B. Button","is_ca":true},{"name":"Andrew Mitchell","is_ca":true},{"name":"Marcia M. Domingos","is_ca":true},{"name":"Jessica H.‐J. Chung","is_ca":true},{"name":"Ryan M. Bradley","is_ca":true},{"name":"Ashkan Hashemi","is_ca":true},{"name":"Phillip M. Marvyn","is_ca":true},{"name":"Ashley C. Patterson","is_ca":true},{"name":"Ken D. Stark","is_ca":true},{"name":"Joe Quadrilatero","is_ca":true},{"name":"Robin E. Duncan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02774231336068033,"gpt":0.2499325563615987,"spread":0.2221902430009184,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001931772,0.0007147085,0.0003638765,0.0003854307,0.0003048175,0.0002962098,0.0001364004,0.0004537797,0.00265626],"category_scores_gemma":[0.0001646007,0.0001757853,0.0003926269,0.0002947426,0.0002823446,0.0003395956,0.0002538232,0.0005386678,0.0006065574],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002785528,"about_ca_system_score_gemma":0.0002640882,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000698692,"about_ca_topic_score_gemma":0.001411604,"domain_scores_codex":[0.9996063,0.00005648426,0.00003301763,0.00006942557,0.0001256521,0.0001091661],"domain_scores_gemma":[0.9998628,0.00001156737,0.00003861982,0.00001332569,0.00004041001,0.00003325755],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002816,0.0000241209,0.0005138503,0.00007196737,0.00001065008,0.00006427692,0.00003038926,0.000009413319,0.9978541,0.00003666403,0.00002752475,0.001075411],"study_design_scores_gemma":[0.00004564993,0.0006695461,0.03114012,0.00004723428,0.0000553584,0.0007932036,0.0002150008,0.0002382931,0.9614645,0.000228591,0.005087895,0.00001460151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9844781,0.008930143,0.002195268,0.000332499,0.00009713339,0.00004413459,0.0008968211,0.00005803514,0.002967924],"genre_scores_gemma":[0.986173,0.003892609,0.002769232,0.0001923602,0.00006402893,0.0001628396,0.0009293867,0.00002017844,0.005796432],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00265626,"threshold_uncertainty_score":0.008886039,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2065890409","doi":"10.1007/s11745-013-3774-6","title":"N‐3 Polyunsaturated Fatty Acids: Relationship to Inflammation in Healthy Adults and Adults Exhibiting Features of Metabolic Syndrome","year":2013,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":77,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; University of Guelph","funders":"","keywords":"Eicosapentaenoic acid; Docosahexaenoic acid; Polyunsaturated fatty acid; Metabolic syndrome; Medicine; Inflammation; Observational study; Type 2 diabetes; alpha-Linolenic acid; Confounding; Physiology; Fatty acid; Lipidology; Internal medicine; Endocrinology; Diabetes mellitus; Clinical chemistry; Biology; Biochemistry","authors":[{"name":"Lindsay E. Robinson","is_ca":true},{"name":"Vera C. Mazurak","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03960348186684871,"gpt":0.342508542694439,"spread":0.3029050608275903,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007635757,0.0003979924,0.0009201023,0.001363525,0.0001426342,0.0009768668,0.0002859674,0.0007933261,0.001712973],"category_scores_gemma":[0.002023985,0.0001892726,0.0007910953,0.001918906,0.0002296604,0.0004579105,0.0004285002,0.0008530485,0.0002131735],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002638393,"about_ca_system_score_gemma":0.0005730781,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002602153,"about_ca_topic_score_gemma":0.003145656,"domain_scores_codex":[0.999557,0.0001511361,0.0001034909,0.00008121016,0.00007889429,0.00002827344],"domain_scores_gemma":[0.9990779,0.0004709059,0.0003174978,0.00001234667,0.00008578176,0.00003556205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.003406344,0.0003612101,0.097555,0.09837385,0.006980953,0.0006511512,0.0006527583,0.0004909019,0.001918338,0.002573419,0.006758414,0.7802776],"study_design_scores_gemma":[0.0005202394,0.002538383,0.6258703,0.07424363,0.02200155,0.004381061,0.00136852,0.001014379,0.001537755,0.007022179,0.2593195,0.000182562],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.003387758,0.9957253,0.00006860409,0.0003217386,0.0000707948,0.000006046325,0.00008245346,0.000001808515,0.0003354927],"genre_scores_gemma":[0.02194692,0.9772092,0.0002283418,0.0002300743,0.0001254955,0.00001970352,0.00008776168,9.018668e-7,0.0001515417],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002602153,"threshold_uncertainty_score":0.00573051,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2056716090","doi":"10.1007/s11745-001-0813-6","title":"Polyunsaturated fatty acids and T‐cell function: Implications for the neonate","year":2001,"lang":"en","type":"review","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":75,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Medical Research Council; Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Immune system; Infant formula; Polyunsaturated fatty acid; Breast milk; Lipidology; Biology; Arachidonic acid; Breast feeding; T cell; Antigen; Immunology; Immunity; Clinical chemistry; Endocrinology; Internal medicine; Physiology; Fatty acid; Biochemistry; Medicine; Pediatrics","authors":[{"name":"Catherine J. Field","is_ca":true},{"name":"M. Thomas Clandinin","is_ca":true},{"name":"John E. Van Aerde","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07797142626670835,"gpt":0.3732140417008782,"spread":0.2952426154341699,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004915487,0.000334371,0.0005730863,0.0004289608,0.0003315491,0.0008498694,0.000447071,0.001435281,0.003313484],"category_scores_gemma":[0.0008125477,0.000113364,0.0001910584,0.000324001,0.0006068468,0.0009345382,0.000670594,0.001360572,0.0009677062],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007376531,"about_ca_system_score_gemma":0.0008021191,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002334312,"about_ca_topic_score_gemma":0.003225567,"domain_scores_codex":[0.9998407,0.00006515631,0.00002004581,0.00002061698,0.00002899193,0.0000245284],"domain_scores_gemma":[0.999739,0.00007248513,0.00003454656,0.000009382425,0.00007193189,0.00007261078],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.003028672,0.0007600217,0.02927645,0.004185096,0.0001521481,0.00882963,0.001072986,0.0005552868,0.05699058,0.01522186,0.04998573,0.8299414],"study_design_scores_gemma":[0.0001395121,0.003725674,0.1096449,0.006262355,0.0003308583,0.01689091,0.004290068,0.0009565987,0.01495409,0.03021613,0.8124331,0.0001557578],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01538599,0.9570333,0.0003504172,0.02068955,0.000983951,0.000006543446,0.0000803775,0.00001962401,0.005450193],"genre_scores_gemma":[0.09772947,0.8862802,0.001486915,0.005417166,0.001129591,0.00003886106,0.00006872627,0.00001204071,0.007837026],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003313484,"threshold_uncertainty_score":0.01108468,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2053343145","doi":"10.1007/s11745-013-3827-x","title":"EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C","year":2013,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":75,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Lipidology; Clinical chemistry; Chemistry; Food science; Animal science; Biochemistry; Biology","authors":[{"name":"Adam H. Metherel","is_ca":true},{"name":"Juan J. Aristizabal Henao","is_ca":true},{"name":"Ken D. Stark","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01745235070406924,"gpt":0.2731951666694888,"spread":0.2557428159654196,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008167992,0.0008492732,0.0006002099,0.0006339466,0.0005429102,0.001137083,0.0003624722,0.0005511023,0.0053671],"category_scores_gemma":[0.0008530834,0.0003269918,0.0005520544,0.0006895784,0.0005726634,0.0006850146,0.0004805044,0.001209242,0.002358041],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003280209,"about_ca_system_score_gemma":0.0004887932,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001104331,"about_ca_topic_score_gemma":0.001905177,"domain_scores_codex":[0.9989952,0.000159457,0.00009794858,0.0003114795,0.0003302834,0.0001056541],"domain_scores_gemma":[0.9995276,0.00005624728,0.0001375928,0.00007768546,0.000157369,0.00004342964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001376214,0.0001278509,0.009223176,0.0002469539,0.0001438789,0.0002924202,0.000268785,0.00007385662,0.9730109,0.0002155345,0.0008896698,0.01413076],"study_design_scores_gemma":[0.00003655001,0.001520268,0.09801893,0.0001785129,0.0002234075,0.001543445,0.0004947129,0.0004430605,0.8780931,0.0006916795,0.01867742,0.00007887345],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9344727,0.02088782,0.02435449,0.0009246228,0.0007986326,0.0002724923,0.007624688,0.0006728235,0.009991715],"genre_scores_gemma":[0.9280936,0.01103342,0.0270328,0.00160074,0.0002542754,0.0007481835,0.01169512,0.0002499739,0.01929199],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0053671,"threshold_uncertainty_score":0.01795477,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W150537216","doi":"10.1007/s11745-004-1207-5","title":"Phospholipids and oxophospholipids in atherosclerotic plaques at different stages of plaque development","year":2004,"lang":"en","type":"article","venue":"Lipids","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Atheroma; Phosphatidylcholine; Lipid peroxidation; Fatty streak; Lipid oxidation; Biochemistry; Lipidology; Lipid droplet; Phospholipid; Cholesterol; Antioxidant; Internal medicine","authors":[{"name":"Amir Ravandi","is_ca":true},{"name":"Saeid Babaei","is_ca":false},{"name":"Ramsey Leung","is_ca":false},{"name":"Juan Carlos Monge","is_ca":false},{"name":"George Hoppe","is_ca":false},{"name":"Henry F. Hoff","is_ca":false},{"name":"Hiroshi KAMIDO","is_ca":true},{"name":"A. Kuksis","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01749689106218484,"gpt":0.2541041722690542,"spread":0.2366072812068693,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004639708,0.0003212782,0.0001851219,0.001319096,0.0002077688,0.0003161444,0.0001345288,0.0003517616,0.0005829184],"category_scores_gemma":[0.0006866706,0.0003112597,0.0001056959,0.0004180616,0.0002335681,0.0003790323,0.0002893702,0.0003338776,0.0002507207],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001058343,"about_ca_system_score_gemma":0.000121859,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003195062,"about_ca_topic_score_gemma":0.0004518767,"domain_scores_codex":[0.999843,0.00005390425,0.00001338002,0.00003127442,0.00003935094,0.00001914444],"domain_scores_gemma":[0.9996957,0.00007738342,0.00008778003,0.00002619027,0.00006664312,0.00004630564],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001511133,0.00006725343,0.04015353,0.0001377854,0.00003761467,0.0005304681,0.0006049398,0.0001023987,0.9424909,0.0002075217,0.00003507016,0.01412136],"study_design_scores_gemma":[0.00009077757,0.002024668,0.5290104,0.00004431426,0.0002367587,0.004533473,0.0005260803,0.0008195352,0.4585183,0.0009640032,0.003196683,0.0000350683],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950841,0.003580241,0.0006688525,0.00002289005,0.000003066135,0.00001241765,0.00007573239,0.000008508088,0.0005441148],"genre_scores_gemma":[0.9933154,0.002653833,0.002705946,0.00003110048,0.00001331366,0.00002721401,0.0002180348,0.000006432543,0.001028826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001319096,"threshold_uncertainty_score":0.002453804,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170028724","doi":"10.1007/s11745-004-1349-5","title":"Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000","year":2004,"lang":"en","type":"article","venue":"Lipids","topic":"Alcohol Consumption and Health Effects","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Linoleic acid; Homicide; Psychological intervention; Environmental health; Medicine; Fatty acid; Poison control; Injury prevention; Biology","authors":[{"name":"Joseph R. Hibbeln","is_ca":false},{"name":"Levi R. G. Nieminen","is_ca":false},{"name":"William E.M. Lands","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03928727861523487,"gpt":0.3356064852664168,"spread":0.2963192066511819,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003128976,0.0002342685,0.0001356255,0.0008107778,0.0002833907,0.000304411,0.0001176094,0.0001733657,0.0006972283],"category_scores_gemma":[0.0006944507,0.0002015963,0.000167301,0.0007854601,0.000285522,0.0002207463,0.000254845,0.0002423696,0.0001297608],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004128906,"about_ca_system_score_gemma":0.0001690242,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02404977,"about_ca_topic_score_gemma":0.03640615,"domain_scores_codex":[0.9998809,0.00003961136,0.00001595423,0.00003091548,0.00001453752,0.00001803379],"domain_scores_gemma":[0.999602,0.00003231593,0.0002469818,0.00002109133,0.00004325002,0.00005436534],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001908218,0.0000541788,0.9946038,0.00001952099,0.00005942959,0.00006153301,0.0002046481,0.00007300434,0.0002840253,0.0000180122,0.0001654231,0.00426568],"study_design_scores_gemma":[0.000007710793,0.00007087352,0.9994067,0.000002893481,0.00001443118,0.00006900053,0.0001186978,0.00006146962,0.00007325207,0.000004154376,0.0001690119,0.000001744245],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990867,0.0001790465,0.00004308926,0.00001605265,0.000001852379,0.00000871696,0.0002839461,0.000003660593,0.0003768548],"genre_scores_gemma":[0.9986161,0.0002625017,0.00022448,0.0000298887,0.000003490705,0.00001395056,0.0005215975,0.000001041966,0.0003270609],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02404977,"threshold_uncertainty_score":0.04781955,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2111531741","doi":"10.1007/s11745-006-5006-9","title":"Impact of 20∶4n−6 supplementation on the fatty acid composition and hemocyte parameters of the pacific oyster <i>crassostrea gigas</i>","year":2006,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture disease management and microbiota","field":"Immunology and Microbiology","cited_by":72,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Crassostrea; Oyster; Pacific oyster; Biology; Hemolymph; Algae; Hemocyte; Pagrus major; Food science; Biochemistry; Microbiology; Botany; Fishery; Immune system; Immunology; Fish <Actinopterygii>","authors":[{"name":"Maryse Delaporte","is_ca":true},{"name":"Philippe Soudant","is_ca":false},{"name":"Jeanne Moal","is_ca":false},{"name":"Emilie Giudicelli","is_ca":false},{"name":"Christophe Lambert","is_ca":false},{"name":"Catherine Séguineau","is_ca":false},{"name":"Jean-François Samain","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007216670684721442,"gpt":0.2215815740379617,"spread":0.2143649033532402,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001560932,0.0003391917,0.0002375558,0.0001424207,0.0001449302,0.0003388462,0.0001431201,0.0002097055,0.0009737173],"category_scores_gemma":[0.0002314248,0.0001458922,0.000130046,0.00009712115,0.0002469787,0.0001636022,0.000272193,0.0003548147,0.0002032292],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000286637,"about_ca_system_score_gemma":0.0003077771,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001853535,"about_ca_topic_score_gemma":0.003427314,"domain_scores_codex":[0.9998723,0.00003452079,0.00001393855,0.00002755991,0.00002722977,0.00002451262],"domain_scores_gemma":[0.9997565,0.0000346085,0.00007373506,0.00002143258,0.0000407939,0.00007289485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000959799,0.00002662647,0.001398339,0.00002869239,0.000006875504,0.00003400434,0.00002464064,0.00002285941,0.9962544,0.000008940357,0.00001002766,0.001224667],"study_design_scores_gemma":[0.00004372862,0.002328065,0.04201557,0.00001294992,0.00004973949,0.0001215709,0.0001450871,0.0002802976,0.9537411,0.00002743883,0.001226126,0.000008348332],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993267,0.0001815993,0.00009015488,0.00001832668,0.000003775251,0.000004787239,0.00005922349,0.000005795747,0.0003095758],"genre_scores_gemma":[0.9975937,0.0002386882,0.0006330495,0.00004797295,0.000003742954,0.00001364715,0.000188227,0.000008396923,0.001272613],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001853535,"threshold_uncertainty_score":0.003685474,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2011464175","doi":"10.1007/s11745-003-1071-3","title":"Phytosterols and human lipid metabolism: efficacy, safety, and novel foods","year":2003,"lang":"en","type":"review","venue":"Lipids","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ste. Anne's Hospital","funders":"","keywords":"Phytosterol; Plant sterols; Lipidology; Food science; Cholesterol; Cholesterol lowering; Cardiovascular health; Biotechnology; Biology; Sterol; Medicine; Disease; Biochemistry","authors":[{"name":"Marie‐Pierre St‐Onge","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05111677822621814,"gpt":0.3398880479501548,"spread":0.2887712697239367,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003275509,0.0007386499,0.001056485,0.00150636,0.0002548611,0.0007422129,0.0004999986,0.001033476,0.003647356],"category_scores_gemma":[0.000262926,0.0002139628,0.0003356122,0.001638131,0.0003847411,0.001025891,0.0004139158,0.0006980441,0.002304977],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004863708,"about_ca_system_score_gemma":0.0006260927,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001107237,"about_ca_topic_score_gemma":0.001991557,"domain_scores_codex":[0.9998573,0.00002764064,0.00001574472,0.00002544094,0.00006090586,0.00001290049],"domain_scores_gemma":[0.9999124,0.00002928904,0.00001640311,0.000004442247,0.00002816519,0.000009260927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001659703,0.0001539679,0.000257755,0.01342689,0.0000664451,0.0003836388,0.00009902198,0.0003277524,0.01259533,0.002541261,0.008124066,0.9618579],"study_design_scores_gemma":[0.00004510347,0.0003470518,0.002367091,0.00283495,0.0001286865,0.00265152,0.0001524176,0.0001390155,0.004451589,0.002669322,0.984189,0.00002417106],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004202656,0.9978524,0.0001258084,0.0001223217,0.00007476313,0.000003896179,0.000009072219,0.000005052639,0.001386404],"genre_scores_gemma":[0.00191961,0.9959974,0.0002608782,0.0001117968,0.00008310931,0.000006931746,0.00001685436,0.000001043696,0.001602474],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003647356,"threshold_uncertainty_score":0.01220161,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1985119795","doi":"10.1007/s11745-009-3336-0","title":"Simple Methods to Detect Triacylglycerol Biosynthesis in a Yeast‐Based Recombinant System","year":2009,"lang":"en","type":"article","venue":"Lipids","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":69,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Canada Research Chairs","keywords":"Yeast; Biochemistry; Saccharomyces cerevisiae; Nile red; Recombinant DNA; Enzyme; Biology; Biosynthesis; High-throughput screening; Mutant; Metabolic engineering; Gene; Chemistry; Molecular biology; Fluorescence","authors":[{"name":"Rodrigo M.P. Siloto","is_ca":true},{"name":"Martin Truksa","is_ca":true},{"name":"Xiaohua He","is_ca":false},{"name":"Thomas A. McKeon","is_ca":false},{"name":"Randall J. Weselake","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01335730407374859,"gpt":0.2909050260320057,"spread":0.2775477219582572,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002324369,0.002101419,0.001538187,0.002187399,0.0006212706,0.001387359,0.002256261,0.001397642,0.004223386],"category_scores_gemma":[0.001840197,0.001499841,0.001361266,0.001068381,0.0007507488,0.0009420441,0.001312167,0.003920432,0.007136272],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007536541,"about_ca_system_score_gemma":0.0005322428,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005607273,"about_ca_topic_score_gemma":0.001325256,"domain_scores_codex":[0.9971517,0.0005351937,0.0004982607,0.0005078065,0.001150425,0.0001565829],"domain_scores_gemma":[0.9981701,0.0006292107,0.0003000904,0.0004843301,0.0002662104,0.0001499912],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003450641,0.00007226701,0.0000976305,0.000214963,0.00002076492,0.00004919645,0.00002996594,0.0001043903,0.9942451,0.0003854944,0.0004222193,0.004323483],"study_design_scores_gemma":[0.00005822445,0.0002106029,0.0007271288,0.0000383347,0.00006610706,0.0004215939,0.00002470368,0.002468741,0.978284,0.0003437338,0.01730901,0.00004787919],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.04053211,0.002567093,0.9426463,0.000485471,0.0004475506,0.002179397,0.003256266,0.004979338,0.002906503],"genre_scores_gemma":[0.07696717,0.003448623,0.9002864,0.0002602703,0.0001112424,0.003657148,0.007915527,0.0008736432,0.006479845],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.004223386,"threshold_uncertainty_score":0.01412863,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2014035126","doi":"10.1007/s11745-013-3874-3","title":"Plasma Levels of 14:0, 16:0, 16:1n‐7, and 20:3n‐6 are Positively Associated, but 18:0 and 18:2n‐6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults","year":2013,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Toronto; Public Health Agency of Canada; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Public Health Agency of Canada","keywords":"Inflammation; Internal medicine; Endocrinology; Lipidology; Immunology; Palmitoleic acid; C-reactive protein; Population; Medicine; Linoleic acid; Clinical chemistry; Chemistry; Fatty acid; Biochemistry","authors":[{"name":"Maude Perreault","is_ca":true},{"name":"Kaitlin Roke","is_ca":true},{"name":"Alaa Badawi","is_ca":true},{"name":"Daiva E. Nielsen","is_ca":true},{"name":"Salma A. Abdelmagid","is_ca":true},{"name":"Ahmed El‐Sohemy","is_ca":true},{"name":"David W.L.","is_ca":true},{"name":"David M. Mutch","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02335190770618512,"gpt":0.2654601790440854,"spread":0.2421082713379002,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002093964,0.0003237092,0.0002444294,0.0004011476,0.0005451527,0.0003978486,0.0001944299,0.0002461706,0.001485535],"category_scores_gemma":[0.0004290653,0.0001914768,0.0001552837,0.0006556498,0.0002287209,0.0001248023,0.0001355663,0.0002604093,0.0001720863],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006908291,"about_ca_system_score_gemma":0.000745378,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1674879,"about_ca_topic_score_gemma":0.2873943,"domain_scores_codex":[0.9998568,0.00001116472,0.000009776497,0.00004230213,0.00004651788,0.0000334407],"domain_scores_gemma":[0.9997132,0.00002562251,0.0001112917,0.00001546503,0.0000758449,0.00005853059],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000364383,0.00003252231,0.9822679,0.00003159689,0.00009615195,0.00006134558,0.0001593441,0.00003165591,0.01106804,0.0000189748,0.0000866444,0.005781518],"study_design_scores_gemma":[0.000001669191,0.00003838943,0.9992107,0.000002286358,0.00001493145,0.000071884,0.00005516102,0.00002719374,0.0003756501,0.000005306481,0.0001951656,0.000001689995],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978908,0.0009431625,0.0001345525,0.00002941511,0.000006756622,0.000006579881,0.0004208795,0.000006174757,0.0005617392],"genre_scores_gemma":[0.997514,0.0005617344,0.0003911511,0.00002565512,0.000006802333,0.000005563828,0.0004129311,0.000001954807,0.001080212],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1674879,"threshold_uncertainty_score":0.3330259,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2080079014","doi":"10.1007/s11745-003-1047-3","title":"Effects of policosanols and phytosterols on lipid levels and cholesterol biosynthesis in hamsters","year":2003,"lang":"en","type":"article","venue":"Lipids","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Corning Incorporated Foundation","keywords":"Cholesterol; Triglyceride; Lipidology; Chemistry; Phytosterol; Clinical chemistry; Sterol; Food science; Biochemistry","authors":[{"name":"Y. W. Wang","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true},{"name":"Ivo Pischel","is_ca":false},{"name":"Clint Fairow","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02375142478561085,"gpt":0.293676929602887,"spread":0.2699255048172761,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002241689,0.0004902925,0.0007036823,0.0004657435,0.0002264408,0.0003045195,0.0001845096,0.0003436793,0.0008511174],"category_scores_gemma":[0.0001777023,0.000306617,0.0003772736,0.0001952598,0.0003533338,0.0002582377,0.0003345289,0.0006231694,0.0002325005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002522831,"about_ca_system_score_gemma":0.0003161028,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000982878,"about_ca_topic_score_gemma":0.001828672,"domain_scores_codex":[0.999844,0.0000259262,0.00002234931,0.00003782722,0.00002751302,0.00004236072],"domain_scores_gemma":[0.9997312,0.00002207469,0.00006454471,0.00003413457,0.00003073542,0.000117199],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006134153,0.0005492725,0.003599175,0.0001312853,0.00006004578,0.0001178104,0.00006890758,0.00008475211,0.9839993,0.00003202939,0.00005362905,0.005169506],"study_design_scores_gemma":[0.0005548689,0.03153148,0.06603214,0.00003365328,0.0003346154,0.0002995379,0.0003448038,0.0009620434,0.8968648,0.0001073771,0.002901127,0.00003342905],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990509,0.0004983931,0.0000781378,0.00002346654,0.00001517396,0.00001172226,0.00007302885,0.00001465399,0.0002345618],"genre_scores_gemma":[0.9953126,0.001087798,0.0007808926,0.0001085692,0.00002532834,0.00004687898,0.0002989583,0.00001107946,0.002327967],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000982878,"threshold_uncertainty_score":0.002847314,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2755103929","doi":"10.1007/s11745-017-4291-9","title":"Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity‐Related Genes","year":2017,"lang":"en","type":"review","venue":"Lipids","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Institute of Nutrition, Metabolism and Diabetes; Agriculture and Agri-Food Canada; National Institutes of Health; Canadian Society of Endocrinology and Metabolism; University of Jordan; Government of Canada; Coca-Cola Foundation; Loblaw Companies Limited; Canola Council of Canada; Saskatchewan Canola Development Commission; Soy Nutrition Institute; Saskatchewan Pulse Growers; Alberta Crop Industry Development Fund; International Nut and Dried Fruit Council; Almond Board of California; Danone; Alberta Innovates; Dairy Farmers of Canada; Arizona State University; California Strawberry Commission; Mitacs; U.S. Department of Agriculture; Abbott Laboratories; Kellogg's; Natural Sciences and Engineering Research Council of Canada; Pfizer; Research Manitoba; Heart and Stroke Foundation of Canada; Alberta Canola Producers Commission; Alpro Foundation; Canadian Nutrition Society; Peanut Institute; Canadian Institutes of Health Research; PepsiCo; Hospital for Sick Children; Danish Cancer Society Research Center; Canadian Diabetes Association","keywords":"Obesity; Polyunsaturated fatty acid; Clinical chemistry; Nutrigenomics; Biology; Food science; Fatty acid; Lipidology; Endocrinology; Medicine; Internal medicine; Gene; Biochemistry","authors":[{"name":"Shatha Hammad","is_ca":true},{"name":"Peter J.H. Jones","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05417886966165562,"gpt":0.3342492890781936,"spread":0.280070419416538,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002712601,0.0003110319,0.0005700997,0.0004552492,0.0001467686,0.0006422758,0.0002046282,0.000322226,0.002294903],"category_scores_gemma":[0.000371773,0.0001450858,0.0004252821,0.000619052,0.0001944325,0.0002908522,0.0003270204,0.0004695679,0.0003821444],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002425307,"about_ca_system_score_gemma":0.0002154702,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009365353,"about_ca_topic_score_gemma":0.001202185,"domain_scores_codex":[0.9998441,0.00004787495,0.00001654811,0.00003871933,0.00003450679,0.00001812082],"domain_scores_gemma":[0.9998875,0.00004393812,0.00003272168,0.00000567822,0.00002264389,0.000007476618],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.004438955,0.0003935939,0.05903633,0.0243456,0.00425932,0.003002562,0.0007228459,0.0017744,0.1960128,0.01202831,0.01248911,0.6814962],"study_design_scores_gemma":[0.0002571517,0.001360536,0.4113481,0.005780847,0.005287235,0.005151359,0.0008131861,0.001748704,0.04370891,0.01562354,0.5087617,0.000158882],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1033036,0.8809574,0.003259384,0.00192726,0.0005198954,0.00003528572,0.001314238,0.00009011607,0.008592886],"genre_scores_gemma":[0.214472,0.7746772,0.002815894,0.0009608409,0.0003041467,0.00007120601,0.0008743096,0.00002453166,0.005799881],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002294903,"threshold_uncertainty_score":0.007677197,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1963762449","doi":"10.1007/s11745-011-3624-3","title":"Suitability of Soxhlet Extraction to Quantify Microalgal Fatty Acids as Determined by Comparison with In Situ Transesterification","year":2011,"lang":"en","type":"article","venue":"Lipids","topic":"Algal biology and biofuel production","field":"Energy","cited_by":65,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Chemistry; Chromatography; Extraction (chemistry); Transesterification; Sample preparation; Fatty acid; Methanol; Biochemistry; Organic chemistry","authors":[{"name":"Jesse McNichol","is_ca":true},{"name":"Karen M. MacDougall","is_ca":true},{"name":"Jeremy E. Melanson","is_ca":true},{"name":"Patrick J. McGinn","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03523428763246436,"gpt":0.2825095554663717,"spread":0.2472752678339074,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002063777,0.001457713,0.0006898604,0.001182141,0.0005167541,0.001032671,0.0004571124,0.0007724877,0.001254167],"category_scores_gemma":[0.002506933,0.0004109259,0.0005571098,0.001134342,0.0006595323,0.0007031779,0.0006874039,0.00100317,0.0009285127],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003362831,"about_ca_system_score_gemma":0.0004406588,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001670598,"about_ca_topic_score_gemma":0.004289387,"domain_scores_codex":[0.9967412,0.0005799737,0.000216157,0.0007540767,0.001467491,0.0002412147],"domain_scores_gemma":[0.9979416,0.0008771447,0.0003055282,0.0002243838,0.0005712982,0.00008015656],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005552778,0.0000173868,0.000916839,0.00005801739,0.00001277982,0.00002817109,0.00006517363,0.00009292681,0.9954317,0.00003656892,0.00001693091,0.003268018],"study_design_scores_gemma":[0.000002572195,0.0001363158,0.00600852,0.00001475604,0.00002342945,0.0001141121,0.00008279351,0.0005897533,0.9915913,0.00006562655,0.001357508,0.0000132751],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8314759,0.005276298,0.1534848,0.0003179888,0.0002169438,0.0004161547,0.002394068,0.0003725666,0.006045165],"genre_scores_gemma":[0.840586,0.00671092,0.138931,0.0003746757,0.00009388526,0.0004708229,0.002902226,0.0002911081,0.009639249],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002063777,"threshold_uncertainty_score":0.01091444,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2001090712","doi":"10.1007/s11745-008-3233-y","title":"Substrate Preferences of a Lysophosphatidylcholine Acyltransferase Highlight Its Role in Phospholipid Remodeling","year":2008,"lang":"en","type":"article","venue":"Lipids","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":64,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Genome Prairie; National Research Council Canada; Plant Biotechnology Institute","funders":"Genome Prairie; National Research Council Canada; Genome Canada","keywords":"Lysophosphatidylcholine; Acyltransferase; Phosphatidylcholine; Phospholipid; Biochemistry; Fatty acid; Chemistry; Acyltransferases; Phosphocholine; Acyl-CoA; Substrate (aquarium); Lipid-anchored protein; Clinical chemistry; Enzyme; Biology; Membrane; Biosynthesis","authors":[{"name":"Michael Kazachkov","is_ca":true},{"name":"Qilin Chen","is_ca":true},{"name":"Liping Wang","is_ca":true},{"name":"Jitao Zou","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01553140860724518,"gpt":0.2253473351498805,"spread":0.2098159265426353,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001216454,0.0002462028,0.0001820693,0.0002018627,0.00009973021,0.0003704599,0.0001038892,0.0003262737,0.000921431],"category_scores_gemma":[0.0002025066,0.00007882773,0.0002037958,0.0002796151,0.0002051537,0.0002009156,0.0001363388,0.0003782451,0.0006513387],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002115027,"about_ca_system_score_gemma":0.0001248954,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006329296,"about_ca_topic_score_gemma":0.0006387237,"domain_scores_codex":[0.9999015,0.0000170623,0.000009084946,0.00003511142,0.00002067234,0.00001665447],"domain_scores_gemma":[0.9998883,0.00003083279,0.0000214184,0.00001211649,0.00002197093,0.0000253673],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001411824,0.000006856717,0.003044002,0.00002522512,0.000009008283,0.0001897947,0.00001625869,0.00007171138,0.9934857,0.000106095,0.00004197541,0.002862169],"study_design_scores_gemma":[0.000007605771,0.00007288172,0.01740995,0.000003952533,0.00002425514,0.003075226,0.00004650718,0.0008425882,0.9740933,0.0002400321,0.004174415,0.000009257772],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.991411,0.001921936,0.004813085,0.0002202444,0.00001864026,0.00001046779,0.0005664779,0.00006616393,0.0009719242],"genre_scores_gemma":[0.993338,0.0007778769,0.003602977,0.0000651222,0.00001227255,0.00001017291,0.00108114,0.00001682087,0.001095555],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000921431,"threshold_uncertainty_score":0.003082514,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2019091732","doi":"10.1007/s11745-011-3619-0","title":"The Alpha Linolenic Acid Content of Flaxseed is Associated with an Induction of Adipose Leptin Expression","year":2011,"lang":"en","type":"article","venue":"Lipids","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Canadian Institutes of Health Research","keywords":"Leptin; Adipose tissue; Adiponectin; Endocrinology; Internal medicine; alpha-Linolenic acid; Lipidology; Clinical chemistry; Chemistry; Biology; Fatty acid; Polyunsaturated fatty acid; Obesity; Medicine; Biochemistry; Insulin resistance; Docosahexaenoic acid","authors":[{"name":"Richelle S. McCullough","is_ca":true},{"name":"Andrea L. Edel","is_ca":true},{"name":"Chantal M.C. Bassett","is_ca":true},{"name":"Renee LaVallee","is_ca":true},{"name":"Elena Dibrov","is_ca":true},{"name":"David P. Blackwood","is_ca":true},{"name":"Bradley P. Ander","is_ca":true},{"name":"Grant N. Pierce","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0656891096582333,"gpt":0.2694704647656908,"spread":0.2037813551074575,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001149021,0.0004373359,0.0002223691,0.0003194,0.0001115708,0.0002276768,0.0001023323,0.0003112149,0.001179835],"category_scores_gemma":[0.0001568837,0.0001551919,0.0002655532,0.0001848598,0.0002448584,0.0001641228,0.0001501745,0.0003900976,0.000148897],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002408579,"about_ca_system_score_gemma":0.0001004952,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000704786,"about_ca_topic_score_gemma":0.001199198,"domain_scores_codex":[0.99989,0.00002259181,0.00001026101,0.00003346051,0.00001832743,0.00002535307],"domain_scores_gemma":[0.9998018,0.0000333677,0.00009018175,0.00001497561,0.00001894237,0.00004066016],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003714937,0.00001784936,0.0002780452,0.00002526916,0.000006138328,0.00002926283,0.000006527439,0.000005993515,0.9988213,0.00001163073,0.000007345488,0.0004189606],"study_design_scores_gemma":[0.00004565186,0.0008977849,0.02862611,0.00001195291,0.00003939616,0.0002314831,0.00003691723,0.0002133778,0.9689298,0.00004214552,0.0009192716,0.000006038601],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997146,0.001063932,0.0008990267,0.00008331655,0.00001402619,0.0000147648,0.0001699013,0.00003328906,0.0005757794],"genre_scores_gemma":[0.9954914,0.0006771025,0.001254022,0.00007666663,0.00001335881,0.00003517648,0.0003540894,0.00001990041,0.002078139],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001179835,"threshold_uncertainty_score":0.00394696,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987372675","doi":"10.1007/s11745-000-539-5","title":"Influence of sources of dietary oils on the life span of stroke‐prone spontaneously hypertensive rats","year":2000,"lang":"en","type":"article","venue":"Lipids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Canola; Food science; Oleic acid; Chemistry; Soybean oil; Life span; Fatty acid; Animal science; Biochemistry; Biology","authors":[{"name":"W. M. N. Ratnayake","is_ca":true},{"name":"Louise Plouffe","is_ca":true},{"name":"R. Hollywood","is_ca":true},{"name":"Mary R. L’Abbé","is_ca":true},{"name":"Nick Hidiroglou","is_ca":true},{"name":"Ghulam Sarwar","is_ca":true},{"name":"Rudolf Mueller","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02345505567369129,"gpt":0.2700754652947241,"spread":0.2466204096210328,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001322157,0.0004250933,0.0003835594,0.0004375319,0.0001721768,0.0001789693,0.0001524472,0.0002014401,0.001183702],"category_scores_gemma":[0.0001459312,0.0001433081,0.0002552643,0.000132298,0.0001687417,0.0002502271,0.0002479498,0.0004526601,0.0001819244],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001573536,"about_ca_system_score_gemma":0.0001711283,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008956754,"about_ca_topic_score_gemma":0.001555044,"domain_scores_codex":[0.9999001,0.00001658615,0.00001236726,0.00002186113,0.00001885277,0.00003018652],"domain_scores_gemma":[0.9997159,0.00002137464,0.00006930377,0.00001988323,0.00003604692,0.0001374692],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.005045475,0.0003363036,0.002548933,0.00006046446,0.00004714364,0.00009696301,0.00008706749,0.00005236647,0.9864593,0.00003740318,0.00005148788,0.005177186],"study_design_scores_gemma":[0.000200555,0.01883691,0.1096235,0.00004004641,0.0003419031,0.0003359991,0.0004351506,0.001138757,0.8657562,0.0001956784,0.003047043,0.00004822354],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987527,0.000499992,0.0002639986,0.00002915049,0.00001509649,0.000007796618,0.0001244545,0.00001750906,0.0002892308],"genre_scores_gemma":[0.9954479,0.001086503,0.000747208,0.00007722433,0.00001376304,0.00004782705,0.0005314713,0.00001799022,0.002030124],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001183702,"threshold_uncertainty_score":0.003959835,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2063243647","doi":"10.1007/s11745-002-1001-4","title":"Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n−6/n−3 FA ratio in experimental polycystic kidney disease","year":2002,"lang":"en","type":"article","venue":"Lipids","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Polyunsaturated fatty acid; Internal medicine; Endocrinology; Polycystic kidney disease; Kidney; Linseed oil; Kidney disease; Fibrosis; Chemistry; Biology; Food science; Medicine; Fatty acid; Biochemistry","authors":[{"name":"Malcolm R. Ogborn","is_ca":true},{"name":"Evan Nitschmann","is_ca":true},{"name":"Neda Bankovic‐Calic","is_ca":true},{"name":"Hope A. Weiler","is_ca":true},{"name":"Harold M. Aukema","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03611758150644837,"gpt":0.2829957340285388,"spread":0.2468781525220905,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003752459,0.0006887882,0.0009436521,0.0009097613,0.0003534696,0.0004151464,0.0003800465,0.0006973721,0.0009621474],"category_scores_gemma":[0.0003854335,0.0003240402,0.0004095919,0.0003187578,0.0005399199,0.0004753504,0.0003560621,0.0008867609,0.0001566822],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004918198,"about_ca_system_score_gemma":0.0004382319,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001778865,"about_ca_topic_score_gemma":0.0029746,"domain_scores_codex":[0.9997235,0.00004658616,0.00003900643,0.00006162806,0.00006317135,0.00006618659],"domain_scores_gemma":[0.9991805,0.00006903941,0.0002562951,0.00006594637,0.00007272277,0.0003554452],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008070048,0.001009244,0.001500735,0.00006372206,0.00004324998,0.00007154563,0.00004120775,0.00006955754,0.9871426,0.000028986,0.00003433288,0.001924799],"study_design_scores_gemma":[0.0006248271,0.01402348,0.03758762,0.00002404487,0.0002118848,0.0004560238,0.0001647497,0.001288294,0.9445291,0.00008364408,0.0009780988,0.00002836279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990048,0.0002497436,0.0003944,0.00004719089,0.00001192694,0.00001697813,0.0001016264,0.00004301261,0.0001304476],"genre_scores_gemma":[0.9949782,0.0004389254,0.001753043,0.00007601998,0.00001099391,0.00007196487,0.0004279941,0.00003481282,0.002207895],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001778865,"threshold_uncertainty_score":0.003568351,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}