{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":8,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":8,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"3dd2a2fc7fa5","filters":{"venue":"NIR news"}},"results":[{"id":"W2142144738","doi":"10.1255/nirn.1086","title":"Detection of Hard Vitreous and Starchy Kernels in Amber Durum Wheat Samples Using Hyperspectral Imaging (GRL Number M306)","year":2008,"lang":"en","type":"article","venue":"NIR news","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":27,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Hyperspectral imaging; Grading (engineering); Grain quality; Near-infrared spectroscopy; Environmental science; Remote sensing; Mathematics; Physics; Biology; Horticulture; Geology; Optics; Ecology","authors":[{"name":"Muhammad A. Shahin","is_ca":true},{"name":"Stephen J. Symons","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03365133689330375,"gpt":0.2793279537746689,"spread":0.2456766168813652,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001215581,0.0002420883,0.0001299711,0.0005493232,0.0002851754,0.0003086019,0.000165666,0.0003170647,0.001212487],"category_scores_gemma":[0.0001628653,0.0001710193,0.0001460208,0.0002526832,0.0002638424,0.0002714813,0.0001691151,0.0003624709,0.0003595343],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001272787,"about_ca_system_score_gemma":0.00008262155,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002308982,"about_ca_topic_score_gemma":0.004737841,"domain_scores_codex":[0.9999218,0.000005682321,0.000003950737,0.00002970128,0.00002913614,0.000009769797],"domain_scores_gemma":[0.9998813,0.00002556345,0.00003245928,0.00001353597,0.00002954603,0.00001766602],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007722097,0.00001489668,0.001050911,0.00002732073,0.000003973015,0.00002292338,0.00004045161,0.0000181649,0.9954615,0.00002011974,0.00007918131,0.003183332],"study_design_scores_gemma":[0.00002620791,0.0004819456,0.2523671,0.00001470498,0.00003908958,0.0006639879,0.0002838032,0.002172166,0.7413763,0.0001106346,0.002443883,0.00002005938],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9855099,0.0007504498,0.01067648,0.00007806945,0.00003246886,0.00003695344,0.001021235,0.0001548893,0.001739702],"genre_scores_gemma":[0.9594245,0.00105696,0.03266915,0.0001649102,0.00002941944,0.00005988855,0.001854727,0.00007510912,0.004665309],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002308982,"threshold_uncertainty_score":0.004591048,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2775346378","doi":"10.1177/0960336017707869","title":"FT-NIR the method of choice to verify the authenticity of extra virgin olive oils","year":2017,"lang":"en","type":"article","venue":"NIR news","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Olive oil; Calibration; Fraction (chemistry); Biological system; Fourier transform infrared spectroscopy; Fingerprint (computing); Matrix (chemical analysis); Chemistry; Chromatography; Environmental science; Mathematics; Materials science; Food science; Computer science; Artificial intelligence; Statistics; Chemical engineering; Biology","authors":[{"name":"John K. G. Kramer","is_ca":true},{"name":"Hormoz Azizian","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04127020296308803,"gpt":0.3654850012201148,"spread":0.3242147982570268,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00218918,0.0009858974,0.0006774763,0.001497139,0.0005337556,0.0008768841,0.0006583683,0.001007515,0.002692558],"category_scores_gemma":[0.003173156,0.0003382207,0.0007686254,0.0009121808,0.0004873317,0.0009236804,0.0004832573,0.001461264,0.003334393],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003836005,"about_ca_system_score_gemma":0.0005073603,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001122944,"about_ca_topic_score_gemma":0.001460846,"domain_scores_codex":[0.9978167,0.0003102002,0.00009412998,0.0005437523,0.001125542,0.0001097671],"domain_scores_gemma":[0.9985335,0.0003985159,0.0001701201,0.0002295782,0.0006114565,0.00005685121],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000116766,0.00005670328,0.001851717,0.0001435883,0.00003329112,0.00008528341,0.00008411524,0.0005017496,0.9545863,0.0005069152,0.0004701775,0.04156343],"study_design_scores_gemma":[0.00001213747,0.0002455612,0.009369691,0.00007765146,0.00005377273,0.0007980949,0.0001207339,0.00988327,0.9660584,0.0007429247,0.01258427,0.00005350922],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.385088,0.006591278,0.5852172,0.0006131736,0.0006101045,0.0003807053,0.003214527,0.003430999,0.01485405],"genre_scores_gemma":[0.5798406,0.004888275,0.3947228,0.0004792644,0.0001090877,0.0003680329,0.001985766,0.0007474921,0.01685876],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.002692558,"threshold_uncertainty_score":0.01157761,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4406768277","doi":"10.1177/09603360241313184","title":"A critique of multiplicative scatter correction pre-treatment of NIR spectra","year":2024,"lang":"en","type":"article","venue":"NIR news","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Multiplicative function; Spectral line; Mathematics; Physics; Mathematical analysis; Astronomy","authors":[{"name":"M.S. Dhanoa","is_ca":true},{"name":"S.J. Lister","is_ca":false},{"name":"R. Sanderson","is_ca":false},{"name":"Secundino López","is_ca":false},{"name":"J. France","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01466059355632888,"gpt":0.3195818190826252,"spread":0.3049212255262964,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01906535,0.001489832,0.001234002,0.002180018,0.002064795,0.003373312,0.004251647,0.002820355,0.003839424],"category_scores_gemma":[0.04725664,0.0009665774,0.002047287,0.002281686,0.005680847,0.003291931,0.002398669,0.01167883,0.005131328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001708872,"about_ca_system_score_gemma":0.002684074,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006294739,"about_ca_topic_score_gemma":0.008390965,"domain_scores_codex":[0.982078,0.004974945,0.0008199594,0.0021292,0.009704045,0.000293853],"domain_scores_gemma":[0.961078,0.01987871,0.001151784,0.004767038,0.0127963,0.00032826],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.0003634458,0.0001585194,0.003961911,0.002278897,0.0005304584,0.0004997587,0.002388795,0.007737039,0.03497434,0.2386515,0.1962252,0.51223],"study_design_scores_gemma":[0.000100136,0.0002704607,0.007282921,0.0009639293,0.0002787726,0.002381469,0.0007664672,0.03539199,0.07384819,0.2228678,0.6554352,0.0004125637],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"commentary","genre_scores_codex":[0.007916528,0.01381678,0.8933206,0.04429417,0.01327042,0.0001540607,0.00052189,0.003687232,0.02301839],"genre_scores_gemma":[0.08424829,0.007834174,0.8451365,0.0218822,0.005585435,0.0003197498,0.0004635525,0.003741323,0.03078876],"genre_candidate":"commentary","genre_consensus":null,"teacher_disagreement_score":0.01906535,"threshold_uncertainty_score":0.1008284,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2049876790","doi":"10.1255/nirn.1206","title":"The Evolution and Rationale for near Infrared Spectroscopy of the Bladder","year":2010,"lang":"en","type":"article","venue":"NIR news","topic":"Optical Imaging and Spectroscopy Techniques","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia Hospital","funders":"","keywords":"Infrared spectroscopy; Infrared; Spectroscopy; Materials science; Chemistry; Optics; Physics; Astronomy; Organic chemistry","authors":[{"name":"Andrew Macnab","is_ca":true},{"name":"Lynn Stothers","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008247374662366067,"gpt":0.2881413413526829,"spread":0.2798939666903169,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01714099,0.000538572,0.0007310775,0.001949857,0.001183773,0.003482549,0.001488797,0.006405681,0.001695227],"category_scores_gemma":[0.01686422,0.0005839646,0.00103793,0.0007688994,0.01259184,0.005589898,0.001750824,0.01697079,0.000759159],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003109253,"about_ca_system_score_gemma":0.003739296,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001917234,"about_ca_topic_score_gemma":0.00208844,"domain_scores_codex":[0.9968891,0.001290723,0.0003643541,0.0004161574,0.0008185975,0.0002211737],"domain_scores_gemma":[0.98242,0.01241432,0.000697945,0.0008686389,0.003067759,0.0005312461],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00087296,0.0004078837,0.001905222,0.001517503,0.0001071397,0.001062849,0.0009431858,0.001393927,0.006836241,0.7060968,0.05307392,0.2257824],"study_design_scores_gemma":[0.0001200233,0.0004815908,0.001643125,0.002050535,0.0001167344,0.001986486,0.0005648842,0.001357182,0.01094106,0.1733155,0.8072044,0.0002186008],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01370184,0.4329242,0.03917561,0.4231523,0.03339744,0.0001032578,0.0002102961,0.0001960331,0.05713905],"genre_scores_gemma":[0.2420623,0.3502091,0.0676765,0.2166268,0.08094016,0.0004453181,0.0002142867,0.0003621926,0.04146342],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01714099,"threshold_uncertainty_score":0.09065127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2332816030","doi":"10.1255/nirn.564","title":"Case IH/Textron Take Sample Presentation Seriously!","year":2000,"lang":"en","type":"article","venue":"NIR news","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Presentation (obstetrics); Sample (material); Psychology; Medicine; Chemistry; Surgery; Chromatography","authors":[{"name":"Philip M. Williams","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03981725865102007,"gpt":0.3103632986174614,"spread":0.2705460399664413,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001713866,0.001143739,0.0007951038,0.001108981,0.003375602,0.003257197,0.001583967,0.02248084,0.09960546],"category_scores_gemma":[0.01839169,0.0004637738,0.001125502,0.0004666183,0.0009413218,0.003315522,0.002265812,0.01746652,0.03245952],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001659688,"about_ca_system_score_gemma":0.001575204,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003274763,"about_ca_topic_score_gemma":0.007968155,"domain_scores_codex":[0.9987947,0.0001814583,0.0001153821,0.0001404866,0.0004692839,0.0002986964],"domain_scores_gemma":[0.9945717,0.001303901,0.0003245345,0.0003291765,0.002163987,0.001306693],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005670719,0.00001847121,0.0002730395,0.00002488995,0.000004268492,0.003468268,0.00003966055,0.000008951825,0.000095348,0.0003296335,0.9910608,0.004620005],"study_design_scores_gemma":[0.00005635829,0.00006340129,0.001375432,0.0001946618,0.00002450242,0.005052387,0.0008766048,0.000162449,0.0003183911,0.002319891,0.9895142,0.00004168388],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"commentary","genre_scores_codex":[0.001491055,0.0008533063,0.0005650907,0.6965945,0.256438,0.0001079288,0.0002660542,0.0003151084,0.04336895],"genre_scores_gemma":[0.01308263,0.001397929,0.0009869667,0.5070612,0.2131346,0.0001892718,0.0002999495,0.0003856012,0.2634619],"genre_candidate":"commentary","genre_consensus":"commentary","teacher_disagreement_score":0.09960546,"threshold_uncertainty_score":0.3332135,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2783403690","doi":"10.1177/0960336017751466","title":"Using blood near infrared spectra from steers to classify fat and meat samples with low or high levels of vaccenic acid","year":2018,"lang":"en","type":"article","venue":"NIR news","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; O and T Farms","keywords":"Subcutaneous fat; Longissimus Thoracis; Partial least squares regression; Vaccenic acid; Chemistry; Near-infrared spectroscopy; Food science; Animal science; Chromatography; Fatty acid; Biology; Biochemistry; Adipose tissue; Mathematics","authors":[{"name":"N. Prieto","is_ca":true},{"name":"MER Dugan","is_ca":true},{"name":"Payam Vahmani","is_ca":true},{"name":"DC Rolland","is_ca":true},{"name":"J. L. Aalhus","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1066971241876632,"gpt":0.2799886402759493,"spread":0.1732915160882861,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005175521,0.0003028059,0.0002877207,0.0004951511,0.0001441424,0.0003710475,0.00008495933,0.000317586,0.0003674596],"category_scores_gemma":[0.000562991,0.0001236778,0.0001633665,0.0003282267,0.0001729023,0.0001098823,0.0001018493,0.0002073777,0.0002187562],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000112182,"about_ca_system_score_gemma":0.0001405028,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002545201,"about_ca_topic_score_gemma":0.005970757,"domain_scores_codex":[0.9997441,0.00007396014,0.00001754654,0.00006610211,0.00007017573,0.00002808177],"domain_scores_gemma":[0.9996543,0.0001085318,0.0000695917,0.00001952394,0.000100095,0.00004794655],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00108172,0.00006824329,0.08285287,0.00005674773,0.00005354077,0.00005956863,0.0001307657,0.0001375953,0.9015576,0.00002128492,0.00005012709,0.01392991],"study_design_scores_gemma":[0.00003551582,0.002967556,0.800379,0.00003138483,0.0002462661,0.0008931243,0.0005354302,0.004489085,0.189449,0.00007346482,0.000868381,0.00003189674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965087,0.0002349249,0.002689646,0.00001328076,0.000005974508,0.00000947903,0.0001040912,0.00002037237,0.0004135706],"genre_scores_gemma":[0.9894392,0.0002958337,0.009153416,0.00007517111,0.000005551729,0.00001196173,0.0003389548,0.000008027739,0.0006718368],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002545201,"threshold_uncertainty_score":0.005060732,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2086938872","doi":"10.1255/nirn.1003","title":"Neodymium and Water Absorptions Can Reveal the Wavelength Dependence of Optical Pathlength for <i>in vivo</i> near Infrared Spectroscopy Measurements","year":2007,"lang":"en","type":"article","venue":"NIR news","topic":"Optical Imaging and Spectroscopy Techniques","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Institute for Biodiagnostics","funders":"","keywords":"Spectroscopy; Materials science; Wavelength; Near-infrared spectroscopy; Neodymium; Infrared; Optics; Infrared spectroscopy; Mid infrared; Analytical Chemistry (journal); Chemistry; Optoelectronics; Laser; Physics","authors":[{"name":"Stephen P. Nighswander‐Rempel","is_ca":false},{"name":"V.V. Kupriyanov","is_ca":true},{"name":"Raymond A. Shaw","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02473292434897367,"gpt":0.3059646371079477,"spread":0.2812317127589741,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004615038,0.0004799847,0.0002088568,0.0003531983,0.0002706143,0.0006081397,0.0006244736,0.0006250284,0.002660092],"category_scores_gemma":[0.0008643009,0.0004878346,0.0002657956,0.0003210118,0.0007609668,0.001270426,0.0003793837,0.001529196,0.001006922],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004864494,"about_ca_system_score_gemma":0.0002523308,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004698459,"about_ca_topic_score_gemma":0.001617066,"domain_scores_codex":[0.9998054,0.00003326379,0.000007564121,0.00005357464,0.00007379649,0.00002655843],"domain_scores_gemma":[0.9992732,0.0003413258,0.0001668694,0.00009486893,0.00008303105,0.00004066479],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000840278,0.000007387472,0.0002090649,0.0000341142,0.000002765276,0.00001642556,0.00001694158,0.00006337382,0.995832,0.0005200297,0.0001716117,0.003042297],"study_design_scores_gemma":[0.000004654145,0.00004706333,0.001223023,0.000004948192,0.000007499624,0.00009653343,0.00001854635,0.0005819984,0.9954059,0.0004098297,0.002189877,0.00001017715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7509392,0.01201457,0.1968631,0.002528138,0.0008117582,0.00007187856,0.00114938,0.002159854,0.03346217],"genre_scores_gemma":[0.9059761,0.006062343,0.06646816,0.0008395413,0.0001661993,0.00008536274,0.0008511063,0.0006893057,0.01886185],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002660092,"threshold_uncertainty_score":0.008898914,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2185502339","doi":"10.1255/nirn.1564","title":"Could near Infrared Spectra of Ears Be Used to Classify Carcass Composition in Pigs?","year":2015,"lang":"en","type":"article","venue":"NIR news","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Alberta Livestock and Meat Agency; Swine Innovation Porc","keywords":"Composition (language); Animal science; Infrared; Chemistry; Food science; Materials science; Biology; Optics; Physics","authors":[{"name":"N. Prieto","is_ca":true},{"name":"M. Juárez","is_ca":true},{"name":"M.E.R. Dugan","is_ca":true},{"name":"Ó. López-Campos","is_ca":true},{"name":"R. T. Zijlstra","is_ca":true},{"name":"J.L. Aalhus","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1420348030231903,"gpt":0.3053658234188743,"spread":0.163331020395684,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001766005,0.0004418719,0.0004003181,0.001813318,0.0001984132,0.001246984,0.0002948371,0.0008379886,0.001182822],"category_scores_gemma":[0.001888836,0.0002472699,0.0003659902,0.0006970174,0.000444956,0.0006479911,0.0002306437,0.0007320762,0.001103628],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00021062,"about_ca_system_score_gemma":0.0001759285,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004872612,"about_ca_topic_score_gemma":0.01522134,"domain_scores_codex":[0.9997405,0.0000635533,0.00001513747,0.00005472011,0.00007835393,0.00004778639],"domain_scores_gemma":[0.9991333,0.000189987,0.0001942112,0.00004833603,0.0003562262,0.0000779577],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002427053,0.0003051739,0.5946113,0.0004917114,0.0003270337,0.0002795814,0.0004238056,0.0005587894,0.1673294,0.0002129283,0.004330475,0.2287027],"study_design_scores_gemma":[0.00003365477,0.0007834466,0.9782481,0.0002041823,0.0002684906,0.0005071829,0.00154588,0.002299295,0.01216926,0.0006616369,0.003227187,0.00005172447],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9700181,0.008427469,0.01030204,0.001876747,0.0005844857,0.00004359992,0.001219745,0.0001947624,0.007332981],"genre_scores_gemma":[0.9706019,0.005610195,0.01592239,0.001243615,0.0002456221,0.00002908156,0.001195837,0.00005909412,0.005092398],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004872612,"threshold_uncertainty_score":0.009688497,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}