{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":307,"total_is_capped":false,"direct_labels_cover":1,"predictions_cover":307,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"2bf10e4b4d43","filters":{"venue":"Nutrition Reviews"}},"results":[{"id":"W2147574533","doi":"10.1111/j.1753-4887.2001.tb06967.x","title":"Trends in Diet, Nutritional Status, and Diet-related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Global Public Health Policies and Epidemiology","field":"Business, Management and Accounting","cited_by":471,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"All-India Institute of Medical Sciences","keywords":"Overnutrition; Nutrition transition; Malnutrition; Environmental health; Medicine; Overweight; China; Double burden; Diabetes mellitus; Non-communicable disease; Obesity; Disease burden; Disease; Population; Geography","retraction":null,"screen_n_in":null,"score":{"opus":0.03543624254287966,"gpt":0.329762468135486,"spread":0.2943262255926063,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001232921,0.0003676931,0.001810426,0.0005362359,0.0001858057,0.0000838029,0.0003057129,0.000315376,0.0000589013],"category_scores_gemma":[0.0001302028,0.0002362335,0.0003505157,0.0009218048,0.0001996709,0.0004578423,0.0001218611,0.0005750683,0.00001082674],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003028856,"about_ca_system_score_gemma":0.00005507995,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002570858,"about_ca_topic_score_gemma":0.0006713438,"domain_scores_codex":[0.9968756,0.0006144712,0.001593619,0.0003649066,0.0001148093,0.0004365417],"domain_scores_gemma":[0.9984394,0.0002045234,0.0009035544,0.0003827465,0.00003194214,0.00003780699],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001082751,0.0009587181,0.0004921946,0.05059296,0.00004224911,0.00000305705,0.0000539291,0.00001183527,1.187633e-7,0.0191287,0.08837158,0.8402364],"study_design_scores_gemma":[0.001034183,0.00004564511,0.007413073,0.02030051,0.0001675499,0.000006326016,0.00003283449,0.0001687101,5.444952e-9,0.002508777,0.9681169,0.0002054289],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0006278967,0.9873702,6.023145e-7,0.00870035,0.0001333075,0.002098802,0.0001875646,0.00001660901,0.0008646855],"genre_scores_gemma":[0.001055706,0.9952569,0.00001880195,0.001740166,0.0002901674,0.0005749952,0.001034281,0.00001958124,0.000009428135],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8797454,"threshold_uncertainty_score":0.9633321,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2769900543","doi":"10.1093/nutrit/nux053","title":"Developmental origins of health and disease: current knowledge and potential mechanisms","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":353,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Children’s Health Research Institute; Lawson Health Research Institute; Western University","funders":"United States Agency for International Development","keywords":"Disease; Biology; Malnutrition; Epigenetics; Gerontology; Developmental psychology; Psychology; Medicine; Genetics; Pathology","retraction":null,"screen_n_in":null,"score":{"opus":0.1752603202916498,"gpt":0.4412428836474091,"spread":0.2659825633557593,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009750925,0.0004350294,0.003337673,0.0002477565,0.0002713903,0.00002952458,0.0001201231,0.0001634182,0.00004680059],"category_scores_gemma":[0.0001316596,0.0003311452,0.0002937053,0.0001217314,0.0001028586,0.00006965161,0.0000967835,0.0003752983,0.00005295997],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000407804,"about_ca_system_score_gemma":0.002829244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006574691,"about_ca_topic_score_gemma":0.000004185003,"domain_scores_codex":[0.9971738,0.000317257,0.001439009,0.0005304331,0.0002218856,0.0003176169],"domain_scores_gemma":[0.9976719,0.00001968304,0.001122371,0.0002784511,0.00008854739,0.0008190739],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000007729313,0.0002245923,0.000006587232,0.266619,0.00002807774,0.000003458547,0.00003633832,3.361438e-11,2.136977e-7,0.008667954,0.005851899,0.7185541],"study_design_scores_gemma":[0.0007114327,0.00009392905,0.00006591334,0.1288673,0.0003647412,0.0001151168,0.000007518905,3.40803e-7,1.729083e-7,0.001241451,0.8683095,0.0002226095],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000002175667,0.9946064,0.0002783252,0.0002908663,0.0003765963,0.004115568,0.0001142451,0.00002471814,0.0001910641],"genre_scores_gemma":[0.000003584604,0.9943575,0.004190177,0.0001510709,0.0002147377,0.0003876231,0.0006088414,0.00003862829,0.00004787517],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8624576,"threshold_uncertainty_score":0.9999141,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2534167096","doi":"10.1093/nutrit/nuw032","title":"Biological fate of low-calorie sweeteners","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":318,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Toronto","keywords":"Sucralose; Aspartame; Saccharin; Stevia rebaudiana; Artificial Sweetener; Stevia; Biotechnology; Environmental health; Medicine; Toxicology; Business; Food science; Biology; Sugar; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.117516409796456,"gpt":0.3737828056163042,"spread":0.2562663958198482,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005607186,0.0004275518,0.00345572,0.0001734475,0.00004530438,0.00001880218,0.0003237054,0.0006446181,0.0001560115],"category_scores_gemma":[0.0002969849,0.0002296395,0.001881907,0.0004291582,0.0001754982,0.00003821055,0.00005904929,0.0002931874,0.0002124396],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009111439,"about_ca_system_score_gemma":0.00001224226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003339137,"about_ca_topic_score_gemma":3.988378e-7,"domain_scores_codex":[0.9969441,0.0005946234,0.001522348,0.0005034271,0.0001709463,0.000264552],"domain_scores_gemma":[0.9981443,0.0001370004,0.0009468223,0.0005630961,0.0001116086,0.00009715312],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006772668,0.0001124774,2.334258e-7,0.02303976,0.00002900654,0.000001398453,0.000001534469,2.487077e-10,0.0002264719,0.0001307078,0.02960026,0.9468514],"study_design_scores_gemma":[0.00008827866,0.00007143046,8.461419e-8,0.09161291,0.0003281482,0.000005659838,5.108917e-7,2.185853e-7,0.0003517464,0.0008327643,0.9064374,0.0002708696],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000001476581,0.9976438,0.0001569749,0.0002578098,0.0002146663,0.001020616,0.00006393456,0.0001073824,0.0005333106],"genre_scores_gemma":[0.00000369321,0.9962477,0.002718827,0.000161672,0.0003855814,0.0001382203,0.0002438932,0.00003185917,0.00006851552],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9465805,"threshold_uncertainty_score":0.9364426,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095918657","doi":"10.1111/j.1753-4887.2008.00076.x","title":"Potential of resveratrol in anticancer and anti-inflammatory therapy","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sirtuins and Resveratrol in Medicine","field":"Medicine","cited_by":317,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"","keywords":"Resveratrol; Phytoalexin; Inflammation; Apoptosis; Pharmacology; Immune system; Cancer; In vitro; Chemistry; Biology; Medicine; Biochemistry; Immunology; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.04898419971596057,"gpt":0.3575485905865661,"spread":0.3085643908706056,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004526124,0.0004136487,0.00397174,0.0004407004,0.00004141316,0.000007957194,0.0001088666,0.0003870254,0.0001374299],"category_scores_gemma":[0.00008560353,0.0002683003,0.0006197266,0.0004126416,0.0002100637,0.00005133262,0.00002605267,0.0005680028,0.00001726207],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006390442,"about_ca_system_score_gemma":0.0001925531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000882354,"about_ca_topic_score_gemma":0.00000100909,"domain_scores_codex":[0.9971694,0.0003309045,0.001488539,0.0004289161,0.0003321094,0.0002501345],"domain_scores_gemma":[0.9987249,0.00005378987,0.0005348969,0.0004611846,0.00009204641,0.0001332251],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004681542,0.0003352034,0.0001039858,0.04944243,0.00008827337,0.0002114153,0.00002049107,3.604588e-8,0.00007780642,0.00001951836,0.009732204,0.9399218],"study_design_scores_gemma":[0.002421267,0.000191912,0.0002214079,0.06772477,0.000314235,0.0006608765,0.000006150431,0.000002343311,0.000006449076,0.000005118843,0.9282526,0.0001928777],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003633703,0.9955992,0.000007954611,0.0001478692,0.0002302321,0.003400851,0.00001259491,0.00001827587,0.0002196208],"genre_scores_gemma":[0.00003107031,0.9981178,0.0003323835,0.0002116392,0.0007624528,0.0002892197,0.00008305821,0.00004737883,0.0001249723],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9397289,"threshold_uncertainty_score":0.9999769,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128655219","doi":"10.1111/j.1753-4887.2007.00003.x","title":"Nutrient profiling of foods: creating a nutrient-rich food index","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":288,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Impact","funders":"Food and Nutrition Service","keywords":"Nutrient; Nutrient density; Profiling (computer programming); Biotechnology; Environmental health; Environmental science; Business; Computer science; Biology; Medicine; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.09820609392382475,"gpt":0.3625595744491562,"spread":0.2643534805253315,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005312773,0.0008076217,0.005789001,0.0004727315,0.0002438235,0.00002162205,0.0002486243,0.0005124374,0.00009415001],"category_scores_gemma":[0.0007203622,0.0006269267,0.00213625,0.001372604,0.0001555518,0.0000890151,0.0001465326,0.0007274519,0.0001215606],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004033206,"about_ca_system_score_gemma":0.0003248818,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005455659,"about_ca_topic_score_gemma":0.000001380366,"domain_scores_codex":[0.9946474,0.0003180997,0.002768309,0.0008173412,0.000907787,0.0005410848],"domain_scores_gemma":[0.9966127,0.0002438773,0.00161751,0.0005897977,0.000671106,0.0002650243],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001406134,0.006062579,0.0001792245,0.5864654,0.0009684222,0.00006548826,0.00007328439,5.946966e-8,0.00000520427,0.004583422,0.1071864,0.2942699],"study_design_scores_gemma":[0.001828754,0.0007256759,0.000004333254,0.1295796,0.0008757905,0.0004102941,0.00004809556,0.000001000623,0.0000243283,0.0003834996,0.8656986,0.0004200068],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001150657,0.9867299,0.0001532612,0.00008799852,0.0002112314,0.008052829,0.0003096388,0.00008086529,0.004362765],"genre_scores_gemma":[0.00001353328,0.9898514,0.004462407,0.0001800139,0.001152383,0.003219617,0.0008859321,0.00009692567,0.0001378235],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7585123,"threshold_uncertainty_score":0.9996182,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2754294894","doi":"10.1093/nutrit/nux047","title":"Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Lipoproteins and Cardiovascular Health","field":"Medicine","cited_by":287,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Esperion Therapeutics; Servier; Mylan; Sanofi; Kowa Company; Amarin Corporation; Abbott Vascular; Regeneron Pharmaceuticals; Novo Nordisk; Valeant Pharmaceuticals International; Amgen; Pfizer; AstraZeneca; Eli Lilly and Company","keywords":"Nutraceutical; Dyslipidemia; Medicine; Statin; Intensive care medicine; Lipid profile; Bioinformatics; Internal medicine; Cholesterol; Disease; Pathology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.2713394609234981,"gpt":0.5210971150898861,"spread":0.249757654166388,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004762208,0.0005646535,0.004399932,0.0002286268,0.0001292664,0.0001686559,0.0004802717,0.000971231,0.0005425811],"category_scores_gemma":[0.002553653,0.0004470997,0.002223811,0.0001656503,0.00008562674,0.0008538563,0.000103696,0.001463077,0.0004931324],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004206157,"about_ca_system_score_gemma":0.0003356919,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001796843,"about_ca_topic_score_gemma":0.00002168927,"domain_scores_codex":[0.9932732,0.001551858,0.002950951,0.001058903,0.0007667924,0.000398325],"domain_scores_gemma":[0.9957843,0.0002521935,0.001256919,0.002028758,0.0002413755,0.0004364215],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006196744,0.001411514,0.000007517395,0.01041007,0.0002292205,0.00014127,0.00002392334,8.0308e-9,0.000001678227,0.00004954054,0.002830002,0.9848333],"study_design_scores_gemma":[0.001458831,0.0002000145,0.0001466845,0.07994501,0.001039057,0.00035955,0.0000168722,0.000002986165,8.237836e-7,0.00002073898,0.9164365,0.000372941],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00000865721,0.9882024,0.0001293792,0.002311878,0.001952145,0.00497209,0.00008745174,0.00006402979,0.002271981],"genre_scores_gemma":[0.00000405,0.9749789,0.00526273,0.002979246,0.01296505,0.001580442,0.002037481,0.00008827125,0.0001038588],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9844604,"threshold_uncertainty_score":0.9997981,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2110313223","doi":"10.1111/nure.12033","title":"Evidence of health benefits of canola oil","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":282,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Research Manitoba; Canola Council of Canada; University of Manitoba","funders":"","keywords":"Canola; Food science; Cholesterol; Insulin sensitivity; Coronary heart disease; Biotechnology; Biology; Environmental health; Medicine; Insulin resistance; Insulin; Biochemistry; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.317178155433535,"gpt":0.4592244136574956,"spread":0.1420462582239606,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002713902,0.00039065,0.004717261,0.0003958693,0.0001031854,0.00001999754,0.000531359,0.0002962447,0.0003259801],"category_scores_gemma":[0.0009398622,0.0002972081,0.0008629147,0.0008025626,0.0001193307,0.0001787757,0.00006587889,0.0006090415,0.0003382727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003245549,"about_ca_system_score_gemma":0.0004885612,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006066585,"about_ca_topic_score_gemma":0.00007358361,"domain_scores_codex":[0.993467,0.002110623,0.002882089,0.0004470826,0.0005506322,0.0005425605],"domain_scores_gemma":[0.9956763,0.000424684,0.002510093,0.000822372,0.0003100886,0.0002564936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000005631452,0.0001168202,5.174065e-7,0.3774404,0.000007482736,1.272999e-7,0.00001926261,1.85306e-8,0.000002569142,0.00003733535,0.02899452,0.5933753],"study_design_scores_gemma":[0.000118845,0.0002954701,0.000001652798,0.3666333,0.00006968869,0.000008407794,0.000004533104,3.188041e-7,0.00002105129,0.00001269912,0.6327137,0.0001203863],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000001492224,0.9954013,0.000009987297,0.001175001,0.0003651085,0.002727095,0.0001148161,0.00002270348,0.0001824967],"genre_scores_gemma":[6.334611e-7,0.9959668,0.002620967,0.00019069,0.0002169394,0.000711202,0.0001237916,0.00004680172,0.0001221842],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.6037192,"threshold_uncertainty_score":0.999948,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2102296370","doi":"10.1111/j.1753-4887.2005.tb00141.x","title":"Soybean Foods and Their Benefits: Potential Mechanisms of Action","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":277,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Isoflavones; Health benefits; Disease; Osteoporosis; Cancer; Medicine; Biotechnology; Biology; Endocrinology; Traditional medicine; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.1272815133114394,"gpt":0.4044410379642388,"spread":0.2771595246527994,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006629401,0.0003508801,0.002465863,0.0002563952,0.00006340147,0.00001812867,0.0001042817,0.000336788,0.0001424337],"category_scores_gemma":[0.0000581941,0.0002108534,0.000789051,0.0002818164,0.00005963437,0.00006465388,0.00005001999,0.0004423234,0.00004333828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007100409,"about_ca_system_score_gemma":0.00009244961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003146023,"about_ca_topic_score_gemma":0.000001820341,"domain_scores_codex":[0.9980844,0.0003249186,0.0007673936,0.0003592524,0.0002234351,0.000240661],"domain_scores_gemma":[0.9989121,0.00004624226,0.000408245,0.0003737675,0.00009357633,0.0001660797],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001103387,0.0002532837,5.572576e-8,0.08152828,0.00007576776,0.000003128703,0.000003680265,1.0214e-8,0.000118764,0.0002200446,0.001098914,0.916687],"study_design_scores_gemma":[0.0004826514,0.0004035471,9.82659e-7,0.05306958,0.0006678259,0.0003198634,0.000008135135,0.000005143156,0.0001549599,0.0001432281,0.9445901,0.0001540129],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000006312101,0.9957525,0.0003338199,0.000116324,0.000129945,0.003377239,0.00008219485,0.00002451189,0.0001771115],"genre_scores_gemma":[0.00002016192,0.9973856,0.001054091,0.00004904096,0.0006693393,0.0003658325,0.0002910845,0.00004423192,0.0001206403],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9434912,"threshold_uncertainty_score":0.8598353,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2152058586","doi":"10.1111/j.1753-4887.2000.tb01818.x","title":"Tea and Health","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":275,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canada Research Chairs; St. Michael's Hospital; University of Toronto","funders":"","keywords":"Health benefits; Consumption (sociology); Environmental health; Medicine; Green tea; Toxicology; Traditional medicine; Biology; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.1917685752986043,"gpt":0.4578865898654704,"spread":0.266118014566866,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006010064,0.000318639,0.003311769,0.000126006,0.00005677614,0.00002024437,0.00005466876,0.0001952733,0.00007037875],"category_scores_gemma":[0.00004749079,0.000215233,0.0004664394,0.0002177616,0.00002332075,0.00002983634,0.00001571186,0.0003520534,0.0002996492],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001095057,"about_ca_system_score_gemma":0.0001171766,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007834498,"about_ca_topic_score_gemma":0.000001607339,"domain_scores_codex":[0.9983496,0.0002230189,0.0007377087,0.0003336979,0.000120779,0.0002351603],"domain_scores_gemma":[0.9989971,0.00002303454,0.0003638273,0.000351151,0.00001829405,0.000246619],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[8.757124e-7,0.00008868793,2.639617e-7,0.1391206,0.000009856395,0.000005846302,0.000003936065,5.785169e-11,3.997765e-8,0.00006491588,0.1156441,0.7450609],"study_design_scores_gemma":[0.0003056485,0.0002675568,0.000008666378,0.1593193,0.0003525804,0.0003288754,8.00549e-7,1.00213e-7,3.889027e-8,0.00002294396,0.8392603,0.0001332351],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[7.414507e-8,0.9932484,0.0000113067,0.001471747,0.00009007964,0.004155501,0.00001297845,0.00005595762,0.0009539335],"genre_scores_gemma":[6.923754e-8,0.9951233,0.001208166,0.001886729,0.0005722521,0.000308819,0.0002526832,0.0000295291,0.00061848],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7449277,"threshold_uncertainty_score":0.8776947,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3042048038","doi":"10.1093/nutrit/nuaa067","title":"Dietary recommendations during the COVID-19 pandemic","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":264,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Mato Grosso do Sul; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Coronavirus disease 2019 (COVID-19); Pandemic; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Betacoronavirus; Coronavirus Infections; Virology; Medicine; Environmental health; Outbreak; Internal medicine; Infectious disease (medical specialty); Disease","retraction":null,"screen_n_in":null,"score":{"opus":0.2846933874553215,"gpt":0.4438921208944553,"spread":0.1591987334391338,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004557102,0.0004331653,0.002491354,0.00009860929,0.0004777385,0.00003193157,0.0002132503,0.0002014179,0.0008966128],"category_scores_gemma":[0.0006504983,0.000258847,0.001359727,0.0005876846,0.00008941592,0.00004934549,0.0001186616,0.0007203492,0.0008286641],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004839208,"about_ca_system_score_gemma":0.0001709207,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001131973,"about_ca_topic_score_gemma":0.00001052733,"domain_scores_codex":[0.9974189,0.0004387984,0.001142525,0.0004905992,0.000244733,0.000264397],"domain_scores_gemma":[0.9983708,0.0002868277,0.0004740332,0.0004495628,0.00006342784,0.0003553748],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001400676,0.0001649792,0.00001191629,0.09233966,0.0001234563,0.00002704114,0.00001143858,4.986629e-9,3.49602e-7,0.0000466648,0.3923844,0.514876],"study_design_scores_gemma":[0.0006662242,0.00006969207,0.000006586949,0.02057055,0.001343578,0.0007480789,0.00002284823,1.823348e-7,2.944403e-8,0.000109611,0.9762266,0.000236066],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[1.377042e-7,0.9722534,0.00001348297,0.02194046,0.0002258982,0.004315814,0.0003449699,0.0001167354,0.0007891494],"genre_scores_gemma":[1.4336e-7,0.9868053,0.0004809364,0.006171488,0.00146946,0.002752438,0.001629866,0.00004482084,0.0006455252],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.5838421,"threshold_uncertainty_score":0.9999864,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2150126813","doi":"10.1111/j.1753-4887.2007.tb00322.x","title":"Fructose and the Metabolic Syndrome: Pathophysiology and Molecular Mechanisms","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":242,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Hospital for Sick Children; University of Toronto","funders":"","keywords":"Pathophysiology; Fructose; Metabolic syndrome; Medicine; Biology; Endocrinology; Biochemistry; Diabetes mellitus","retraction":null,"screen_n_in":null,"score":{"opus":0.02823853227640704,"gpt":0.3118917637691243,"spread":0.2836532314927173,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004377534,0.0005521898,0.004743058,0.0001837817,0.000122044,0.0000304575,0.0001399564,0.0003035697,0.00008101611],"category_scores_gemma":[0.0003226787,0.0003061332,0.0009448655,0.0003267708,0.0003213486,0.00006022051,0.00009213523,0.000405443,0.0001138676],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001302438,"about_ca_system_score_gemma":0.00009484513,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004843904,"about_ca_topic_score_gemma":2.583515e-7,"domain_scores_codex":[0.997018,0.0009889383,0.0008964261,0.0005912003,0.0002199139,0.0002855178],"domain_scores_gemma":[0.998428,0.00009981071,0.0004334362,0.0006694194,0.00006929043,0.0003000158],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003411293,0.0002274395,9.664803e-8,0.03297739,0.0001461241,0.0002935662,0.00002043294,1.263218e-9,0.00000740025,0.009718059,0.003830264,0.9527451],"study_design_scores_gemma":[0.002182432,0.00006312653,0.000007777276,0.0105329,0.004064216,0.001968078,0.000007996371,6.76079e-7,0.000001047187,0.003744666,0.97716,0.0002670769],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00002466756,0.9946339,0.0000637231,0.000229847,0.0001873387,0.004532282,0.00006757078,0.00003993715,0.000220756],"genre_scores_gemma":[0.000003059984,0.9946464,0.001073992,0.002227881,0.0001850197,0.001430115,0.0002315852,0.00005768183,0.0001443188],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9733297,"threshold_uncertainty_score":0.9999391,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2963928289","doi":"10.1093/nutrit/nuz021","title":"Governmental policies to reduce unhealthy food marketing to children","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":235,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Carolina Population Center, University of North Carolina at Chapel Hill; Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institutes of Health; International Development Research Centre; Bloomberg Philanthropies","keywords":"Food marketing; Marketing; Business; Environmental health; Medicine; Food science; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.1076077040867344,"gpt":0.4020387361199319,"spread":0.2944310320331975,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00101432,0.0005303902,0.003066323,0.0002635185,0.00009648981,0.00005525949,0.000254646,0.0002236786,0.0002472853],"category_scores_gemma":[0.0003935201,0.0004325069,0.0008425518,0.0006775358,0.00001558757,0.00004399501,0.000177783,0.0004618829,0.002029773],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007798306,"about_ca_system_score_gemma":0.0001590504,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003237507,"about_ca_topic_score_gemma":0.00001359858,"domain_scores_codex":[0.9967958,0.0003336546,0.00129378,0.0006891317,0.0004094327,0.0004781789],"domain_scores_gemma":[0.9982336,0.0001040651,0.0003952006,0.0007405101,0.00006422167,0.0004623897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000322029,0.0001658502,0.00001865604,0.07065211,0.0001932008,0.00000150963,0.00001922923,8.807919e-9,0.000004593278,0.000028696,0.03483029,0.8940536],"study_design_scores_gemma":[0.0003762066,0.0004007046,0.00007027675,0.1235622,0.001799699,0.0001572041,0.00001010284,8.964268e-8,0.000001386235,6.693397e-7,0.8732795,0.0003419567],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00003734789,0.9860815,0.000009677539,0.001469826,0.00029646,0.01023843,0.0002540704,0.00006097474,0.001551721],"genre_scores_gemma":[0.000007425378,0.9919429,0.002344583,0.002943418,0.0007556078,0.0009160991,0.0003076168,0.00009024084,0.0006921252],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8937117,"threshold_uncertainty_score":0.9998127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2171351284","doi":"10.1093/nutrit/nuv019","title":"Microbiota and the gut–brain axis","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":230,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; St. Joseph’s Healthcare Hamilton","funders":"University of Illinois at Urbana-Champaign; Instituto Danone; Danone","keywords":"Butyrate; Gut flora; Gut–brain axis; Propionate; Biology; Central nervous system; Immune system; Enteric nervous system; Butyric acid; Short-chain fatty acid; Homeostasis; Immunology; Cell biology; Biochemistry; Neuroscience; Fermentation","retraction":null,"screen_n_in":null,"score":{"opus":0.05934598454427175,"gpt":0.368965268275243,"spread":0.3096192837309713,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001369087,0.0003720148,0.001539825,0.00005247956,0.0001081189,0.00004914153,0.0002895204,0.0004263127,0.00003738639],"category_scores_gemma":[0.0001426109,0.0002197117,0.0005031944,0.0001449048,0.0001940639,0.000002100337,0.0001444118,0.0002683501,0.0001752039],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003075973,"about_ca_system_score_gemma":0.0001590753,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007044913,"about_ca_topic_score_gemma":0.000009336218,"domain_scores_codex":[0.9976744,0.0008308139,0.0006969562,0.00047876,0.00006789701,0.0002511638],"domain_scores_gemma":[0.998774,0.00002783203,0.0003911689,0.0006191687,0.00007275563,0.0001150849],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001053931,0.00003793154,8.25094e-8,0.01623787,0.00002963508,6.781735e-7,0.00000846999,1.410251e-9,0.0002564934,0.00007446175,0.485236,0.4981079],"study_design_scores_gemma":[0.0007821611,0.0000576197,2.756622e-7,0.005403674,0.0001852526,0.0001594156,0.000004349206,8.673217e-8,0.000002786559,0.00002999357,0.9931365,0.0002379401],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000001389101,0.9955724,0.00002488708,0.000878223,0.0001649377,0.002692575,0.0001248756,0.000008231999,0.0005324527],"genre_scores_gemma":[2.352612e-7,0.9942362,0.0003122175,0.001239991,0.0005657552,0.0003874614,0.001163651,0.00003836754,0.002056105],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.5079005,"threshold_uncertainty_score":0.8959582,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128873562","doi":"10.1111/j.1753-4887.2011.00402.x","title":"Human gut microbiota and its relationship to health and disease","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":230,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Gut flora; Medicine; General partnership; Disease; Intervention (counseling); Human health; Family medicine; Environmental health; Immunology; Internal medicine; Political science; Nursing","retraction":null,"screen_n_in":null,"score":{"opus":0.121450011820448,"gpt":0.3948802205762112,"spread":0.2734302087557633,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003812125,0.0003419554,0.001037822,0.0001167617,0.0002165742,0.00003201449,0.0001330639,0.0002472831,0.00002236605],"category_scores_gemma":[0.0001323336,0.0002995354,0.0002001964,0.0001268292,0.00003389835,0.000003800196,0.0001171593,0.0002002907,0.00008941011],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003268829,"about_ca_system_score_gemma":0.000221314,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005503527,"about_ca_topic_score_gemma":0.00001363188,"domain_scores_codex":[0.9979991,0.0003909923,0.000692833,0.00060848,0.00003826105,0.0002703783],"domain_scores_gemma":[0.9985147,0.00000750983,0.0003330164,0.0003893969,0.00004259889,0.0007127837],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001812034,0.0002797515,0.00003627956,0.197857,0.00004821048,0.000002841213,0.00007004704,4.083108e-9,0.001135682,0.001560636,0.2793022,0.5196893],"study_design_scores_gemma":[0.0001686775,0.0001497763,0.00009142028,0.01276912,0.00009959369,0.00003249786,0.000002397296,2.076522e-8,8.374019e-7,0.00003205782,0.98638,0.0002736084],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00004953974,0.9964108,0.00001500757,0.0003771987,0.00006647064,0.002802379,0.00020153,0.00001043309,0.0000666768],"genre_scores_gemma":[0.00001409365,0.9952379,0.0004094284,0.00146944,0.0002289878,0.0002835179,0.001339841,0.00004110409,0.0009756457],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7070779,"threshold_uncertainty_score":0.9999457,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2103454592","doi":"10.1093/nutrit/nuu064","title":"Curcumin and cancer: barriers to obtaining a health claim","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Curcumin's Biomedical Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":229,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Manitoba; Research Manitoba","funders":"Health Canada","keywords":"Curcumin; Curcuma; Cancer; Medicine; Prostate cancer; Pancreatic cancer; Pharmacology; Cancer cell; Cancer research; Bioinformatics; Internal medicine; Biology; Traditional medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.08239469045705716,"gpt":0.4313761626499193,"spread":0.3489814721928621,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008212687,0.0003677982,0.001473618,0.0001090905,0.0001210465,0.0000332698,0.0002776033,0.0003259547,0.0000664891],"category_scores_gemma":[0.0002678707,0.000313003,0.0002662094,0.0004126545,0.00008539537,0.000002769802,0.0001548878,0.0002180994,0.0000848952],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001258858,"about_ca_system_score_gemma":0.000742392,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002904982,"about_ca_topic_score_gemma":0.00002200143,"domain_scores_codex":[0.9977031,0.0003001507,0.0008109086,0.0006905914,0.0001697201,0.0003254801],"domain_scores_gemma":[0.9979613,0.00001316918,0.0004010454,0.0005380741,0.00008868511,0.0009977157],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000001865622,0.00002378442,6.808427e-7,0.008836932,0.00001948554,3.657927e-7,0.0000165564,9.768947e-9,0.00001617583,0.00003107158,0.2039352,0.7871179],"study_design_scores_gemma":[0.0001841238,0.0001251836,1.859153e-7,0.008678506,0.0001125765,0.00002717647,0.00001660365,3.673877e-7,0.000004885324,0.00002444068,0.9905305,0.000295481],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000001585446,0.9943299,0.0004716401,0.001494803,0.0001166828,0.003079461,0.0003593677,0.00001861499,0.0001279687],"genre_scores_gemma":[6.576668e-7,0.9901785,0.001623724,0.001739177,0.0006815699,0.004116615,0.001269111,0.00004726858,0.0003433221],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7868224,"threshold_uncertainty_score":0.9999322,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1991464382","doi":"10.1301/002966402320634788","title":"The Role of Leptin in the Control of Body Weight","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":203,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Columbia College","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Institutes of Health","keywords":"Leptin; Endocrinology; Internal medicine; Body weight; Medicine; Physiology; Biology; Obesity","retraction":null,"screen_n_in":null,"score":{"opus":0.05197923020992315,"gpt":0.3149719225659883,"spread":0.2629926923560651,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001127468,0.0002087431,0.001290202,0.00009427247,0.00008869247,0.00002435961,0.000681152,0.0001284816,0.0001046879],"category_scores_gemma":[0.0003979793,0.0001007784,0.0006157935,0.0005428047,0.0001486166,0.00006108657,0.00002404267,0.0002595569,0.000118056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002099044,"about_ca_system_score_gemma":0.00002324651,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003161976,"about_ca_topic_score_gemma":0.000002782123,"domain_scores_codex":[0.996394,0.001657675,0.001215818,0.0002492365,0.000320516,0.0001627395],"domain_scores_gemma":[0.9975318,0.0007701268,0.001042718,0.0005936357,0.00003807572,0.00002364354],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000004168886,0.0002566256,0.000003842615,0.007502334,0.000004081377,0.000001299538,0.00002378133,4.653783e-8,0.0001454617,0.007096383,0.003039252,0.9819227],"study_design_scores_gemma":[0.0002036232,0.00003488849,0.000006303858,0.008616269,0.00008565313,0.00001020941,0.00000485511,0.00001229615,0.0001683513,0.0003758858,0.9903929,0.00008874637],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00000447345,0.9934531,0.00001121723,0.0001920351,0.0000638955,0.002370541,0.00003378544,0.000005993522,0.003864987],"genre_scores_gemma":[0.0001192469,0.9991488,0.00002378197,0.0001059618,0.0001101275,0.0002913365,0.000007208519,0.00001152406,0.000181977],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9873537,"threshold_uncertainty_score":0.4109626,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2741900429","doi":"10.1093/nutrit/nux025","title":"Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":202,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Protein quality; Protein digestibility; Quality (philosophy); Business; Marketing; Novel food; Food science; Agriculture; Essential amino acid; Biotechnology; Health benefits; Amino acid; Public economics; Biology; Economics; Medicine; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.3316441678409348,"gpt":0.4808795335390352,"spread":0.1492353656981005,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00109092,0.0003623654,0.003149709,0.0001149437,0.0003046008,0.00001780443,0.0001898178,0.0002017293,0.00006215958],"category_scores_gemma":[0.0004116771,0.0002052538,0.00136911,0.0002403482,0.0002211157,0.0000611053,0.00008872087,0.0003753473,0.0000123159],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000190082,"about_ca_system_score_gemma":0.0004158744,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004059661,"about_ca_topic_score_gemma":0.00003298128,"domain_scores_codex":[0.9971354,0.0004671235,0.001330933,0.0003635343,0.0004769684,0.0002260378],"domain_scores_gemma":[0.9967576,0.00003853502,0.002019654,0.0008211862,0.0002213504,0.0001417139],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001811852,0.00184953,0.0004187999,0.2532126,0.0004600093,0.0000047614,0.00003172906,1.366597e-7,0.00004354159,0.0008993747,0.0165636,0.7263347],"study_design_scores_gemma":[0.0009292386,0.0009114437,0.01036159,0.1819126,0.0005756401,0.00005674352,0.000006768293,2.224139e-7,0.000007240354,0.0003453395,0.8047187,0.0001744221],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002300206,0.990676,0.000002346716,0.001113305,0.00006412875,0.006749575,0.0004827399,0.000009964148,0.0006719021],"genre_scores_gemma":[0.001091328,0.9973211,0.0002241651,0.00007102042,0.0002038543,0.0004418609,0.000355133,0.00002517128,0.0002663869],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7881551,"threshold_uncertainty_score":0.8370008,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2143494023","doi":"10.1111/j.1753-4887.1998.tb01649.x","title":"Protein, Calories, and Immune Defenses","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":180,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Calorie; Immune system; Immunology; Biology; Physiology; Gerontology; Medicine; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.09988580259164981,"gpt":0.3742243925450384,"spread":0.2743385899533886,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006155773,0.0004537724,0.00354368,0.0001865869,0.000125039,0.00002984399,0.00009034692,0.0003944925,0.0001188525],"category_scores_gemma":[0.0001618525,0.0003229997,0.000434677,0.000350134,0.00006112222,0.00005410738,0.00002640859,0.0005765212,0.0002848551],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001531245,"about_ca_system_score_gemma":0.0003987513,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001102679,"about_ca_topic_score_gemma":0.000005421488,"domain_scores_codex":[0.9974377,0.0002464989,0.001332302,0.0004557754,0.000206354,0.0003214309],"domain_scores_gemma":[0.9986559,0.00002510855,0.0005440466,0.0004339062,0.00009917097,0.0002419254],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006268737,0.000126531,7.467616e-7,0.1808134,0.0000223711,0.00001689239,0.00001417612,2.375953e-11,8.817422e-7,0.004286343,0.01153732,0.803175],"study_design_scores_gemma":[0.0004494503,0.0001538902,0.00001382077,0.1419703,0.0004668864,0.0002848033,0.000003874613,2.23693e-8,0.000001087715,0.001087894,0.8553247,0.0002432545],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[8.934015e-7,0.9890307,0.00001384258,0.0004689798,0.0001073544,0.007346634,0.00002211954,0.00006920085,0.002940266],"genre_scores_gemma":[1.630704e-7,0.992511,0.00419974,0.0007279052,0.0004719544,0.001136447,0.0005035372,0.00004190532,0.0004073379],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8437874,"threshold_uncertainty_score":0.9999222,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1883852413","doi":"10.1111/j.1753-4887.2010.00307.x","title":"Evidence-based criteria in the nutritional context","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":179,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"Rural Development Administration; Dairy Management","keywords":"Randomized controlled trial; Context (archaeology); Medicine; Psychological intervention; Disease; Evidence-based medicine; Intensive care medicine; Risk analysis (engineering); Alternative medicine; Biology; Pathology; Psychiatry","retraction":null,"screen_n_in":null,"score":{"opus":0.3718009657848105,"gpt":0.4839513179820155,"spread":0.1121503521972049,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002553505,0.0004301381,0.002430042,0.0004837123,0.00009079154,0.0001007986,0.0004638254,0.0005550696,0.001818355],"category_scores_gemma":[0.001012137,0.0002443469,0.001129023,0.0009486979,0.0001477856,0.0001473607,0.00003240833,0.001761817,0.001349318],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001454211,"about_ca_system_score_gemma":0.0004298149,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001732435,"about_ca_topic_score_gemma":0.00002767928,"domain_scores_codex":[0.9959726,0.001279245,0.001241285,0.000501842,0.00062245,0.0003825591],"domain_scores_gemma":[0.9978341,0.0007130078,0.0002802707,0.0008478813,0.0001887792,0.000135888],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002453648,0.000649885,0.000002217556,0.07432307,0.0000122308,0.00008596136,0.000009536133,4.00495e-10,0.00001264717,0.0001014736,0.0651848,0.8595936],"study_design_scores_gemma":[0.0006784699,0.0001767391,0.00001279265,0.2004415,0.0003135613,0.0002225311,0.000007939492,0.000002151199,0.000001883342,0.00003127362,0.7979297,0.0001814685],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00000433336,0.9893362,0.000008729414,0.002954754,0.0001748077,0.00672225,0.00007057944,0.00002288622,0.0007054391],"genre_scores_gemma":[0.000006187233,0.991349,0.0005501042,0.002124856,0.0009414479,0.00382992,0.0008053394,0.00003973151,0.0003534418],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8594122,"threshold_uncertainty_score":0.9994283,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162306049","doi":"10.1111/j.1753-4887.2006.tb00209.x","title":"Probiotics and Their Potential Health Claims","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":178,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; McGill University; Ste. Anne's Hospital","funders":"","keywords":"Irritable bowel syndrome; Lactobacillus rhamnosus; Diarrhea; Probiotic; Medicine; Disease; Inflammatory bowel disease; Rotavirus; Colorectal cancer; Health benefits; Inflammatory Bowel Diseases; Intensive care medicine; Cancer; Gastroenterology; Internal medicine; Traditional medicine; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.06529509269512869,"gpt":0.2998590918229888,"spread":0.2345639991278601,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000409756,0.0003680298,0.001593153,0.00002157591,0.0001964445,0.00009618102,0.0002041512,0.0002765398,0.00006467745],"category_scores_gemma":[0.000005972872,0.0001116396,0.0004824579,0.0002961255,0.00004996717,0.00004369931,0.00007201075,0.0002883699,0.00006272386],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005157507,"about_ca_system_score_gemma":0.00001709992,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001319999,"about_ca_topic_score_gemma":0.00003410372,"domain_scores_codex":[0.9981061,0.0003164523,0.0007841492,0.0004100349,0.00008308793,0.0003001842],"domain_scores_gemma":[0.9992457,0.00003032127,0.0004894468,0.00008688036,0.00002910106,0.0001185748],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[7.584346e-7,0.0001356906,1.17166e-7,0.008776013,0.000008905879,7.097004e-7,0.000001821114,3.563391e-9,0.000008909777,0.00009290011,0.01626212,0.9747121],"study_design_scores_gemma":[0.00005671029,0.000187321,0.00000378602,0.01021389,0.00005617867,0.00003997879,0.000004137246,0.000001325999,5.289234e-7,0.0002049731,0.9889997,0.0002314139],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000002537351,0.9964887,0.000008973784,0.0005206791,0.0001394566,0.00229426,0.0003401198,0.00004312313,0.0001621271],"genre_scores_gemma":[0.000004143248,0.9970226,0.0001804638,0.0002099304,0.0005460596,0.0001055777,0.001727288,0.000002602318,0.0002013679],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9744806,"threshold_uncertainty_score":0.4552529,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W176130219","doi":"10.1301/nr.2003.marr.107-113","title":"Prevalence of Vitamin D Insufficiency in Canada and the United States: Importance to Health Status and Efficacy of Current Food Fortification and Dietary Supplement Use","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":176,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Fortification; Food fortification; Vitamin D and neurology; Medicine; Environmental health; Vitamin; Population; Food science; Endocrinology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.1083205977778108,"gpt":0.3703086834934573,"spread":0.2619880857156465,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007052955,0.0002393768,0.001619167,0.000152152,0.00005360697,0.000007569029,0.00005335729,0.00003558737,0.000008268592],"category_scores_gemma":[0.0002257417,0.0001556808,0.00008742377,0.0004945758,0.0001127636,0.00003572286,0.00004389896,0.000165993,1.384099e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002479017,"about_ca_system_score_gemma":0.0003689797,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.04793594,"about_ca_topic_score_gemma":0.06895104,"domain_scores_codex":[0.9974056,0.0003357207,0.001456154,0.0003350582,0.0002460824,0.0002213278],"domain_scores_gemma":[0.9984618,0.0002918704,0.0007295157,0.0002502995,0.000115483,0.0001510749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001758487,0.001334771,0.01026818,0.4404826,0.00007832723,0.000001448672,0.0002579699,3.717492e-7,3.176026e-7,0.000734529,0.0104617,0.5362039],"study_design_scores_gemma":[0.001911516,0.0005104996,0.01203876,0.03746247,0.0002567826,0.000006801362,0.00008776852,0.000002721993,2.268704e-7,0.00002461854,0.9475735,0.0001242908],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.008111392,0.9848461,0.00001023799,0.000450723,0.00004028964,0.005537712,0.0009997898,0.000002256953,0.000001501251],"genre_scores_gemma":[0.0007400945,0.9975646,0.0003488863,0.0002205291,0.00001404088,0.0004795359,0.0006174035,0.00001139877,0.000003553242],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9371119,"threshold_uncertainty_score":0.9584039,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3046497273","doi":"10.1093/nutrit/nuz085","title":"Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food composition and properties","field":"Nursing","cited_by":173,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Ottawa","funders":"","keywords":"Postprandial; Food science; Whole grains; Dietary fibre; Glycemic; Gut flora; Dietary fiber; Glycemic index; Coronary heart disease; Diabetes mellitus; Functional food; Type 2 diabetes; Biology; Chemistry; Medicine; Biochemistry; Internal medicine; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.08695814721209454,"gpt":0.3523117638346487,"spread":0.2653536166225542,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001498917,0.0003830801,0.001771066,0.0003592771,0.0004099775,0.0001005727,0.000163322,0.0001448508,0.000005076076],"category_scores_gemma":[0.00009784048,0.0002869315,0.0002293952,0.0003249666,0.0002802472,0.0001736808,0.00007773818,0.0002343839,0.000008960296],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008483257,"about_ca_system_score_gemma":0.00007487565,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001560748,"about_ca_topic_score_gemma":0.000005775394,"domain_scores_codex":[0.9976228,0.0005003528,0.0007952475,0.0006204543,0.0001265402,0.0003345338],"domain_scores_gemma":[0.9987215,0.0002483602,0.0004404048,0.0003708926,0.00008306288,0.000135757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001076122,0.0000595825,5.874221e-7,0.06178996,0.00001327312,7.727252e-8,0.0002472627,1.246591e-7,0.001125597,0.00001649908,0.01116975,0.9245012],"study_design_scores_gemma":[0.000586262,0.002337281,0.000009093045,0.06213681,0.00008253196,0.00005885656,0.00004401873,0.00001076562,0.00006591604,0.00003200149,0.9343763,0.0002601629],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005442977,0.9922071,0.00000179905,0.003295111,0.0004162852,0.003257554,0.0002270048,0.00002334662,0.00002755341],"genre_scores_gemma":[0.0001571073,0.9974562,0.0009839111,0.0009547492,0.00006622295,0.0001623546,0.0001043906,0.00003739547,0.00007764946],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.924241,"threshold_uncertainty_score":0.9999583,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2966634943","doi":"10.1093/nutrit/nuz042","title":"Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nuts composition and effects","field":"Nursing","cited_by":172,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"European Association for the Study of Diabetes","keywords":"Meta-analysis; Medicine; Prospective cohort study; Incidence (geometry); Cohort study; Disease; Epidemiology; Cohort; Nut; Environmental health; Internal medicine; Gerontology","retraction":null,"screen_n_in":null,"score":{"opus":0.1895255609488114,"gpt":0.400124978887978,"spread":0.2105994179391666,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.001607475,0.0006024984,0.01330678,0.0005798338,0.00008918167,0.00003773946,0.000156762,0.0001566032,0.00003226263],"category_scores_gemma":[0.0003477437,0.0004506631,0.01113066,0.0008621729,0.0003477071,0.0001909845,0.0001142668,0.0002029931,0.000009682225],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001038934,"about_ca_system_score_gemma":0.00003393123,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004402682,"about_ca_topic_score_gemma":0.000002781822,"domain_scores_codex":[0.9944925,0.002188925,0.0013935,0.0009751281,0.0007419841,0.0002080004],"domain_scores_gemma":[0.9969027,0.0003291101,0.0008367047,0.001404595,0.0003410445,0.0001858575],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","study_design_scores_codex":[0.00003286728,0.0002220821,0.001419368,0.2883418,0.6362199,0.00001230943,0.00004489945,0.00001672276,5.039044e-7,0.00004561474,0.0002398567,0.07340407],"study_design_scores_gemma":[0.0003086474,0.00005023241,0.00124529,0.007358889,0.7224303,0.000007278547,0.000008232309,0.00001237816,0.00000158683,0.00004576037,0.2682388,0.0002925694],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002846294,0.9917206,0.00007208317,0.00001549392,0.0001558527,0.007101567,0.0006094834,0.00003079092,0.000009458835],"genre_scores_gemma":[0.00049644,0.9971385,0.0001406468,0.00002815228,0.00005842562,0.00180634,0.0002854773,0.00003637769,0.000009654117],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.2809829,"threshold_uncertainty_score":0.9997945,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2005880641","doi":"10.1301/nr.2003.may.s17-s26","title":"Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":168,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Glycemic; Appetite; Glycemic load; Glycemic index; Food intake; Carbohydrate; Endocrinology; Internal medicine; Medicine; Food science; Insulin; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.04653709899397348,"gpt":0.3475518474123721,"spread":0.3010147484183986,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005290034,0.0006375424,0.004870372,0.000183286,0.00004135507,0.00001726197,0.0001238308,0.0003735756,0.00004699563],"category_scores_gemma":[0.0001866962,0.0004381262,0.001049803,0.0004108323,0.000113057,0.00006043381,0.00005122154,0.0006632422,0.00007034068],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001477886,"about_ca_system_score_gemma":0.00004561997,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000290526,"about_ca_topic_score_gemma":0.000002548418,"domain_scores_codex":[0.9970076,0.0008970803,0.0009551125,0.0005775628,0.0003032509,0.0002593719],"domain_scores_gemma":[0.9982793,0.000389928,0.0004453055,0.0006399042,0.00006109407,0.0001845096],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003243627,0.002113505,0.0001520575,0.3009149,0.0001428905,0.000005297985,0.000005420356,2.617335e-9,0.00001510982,0.0001188412,0.001038291,0.6954613],"study_design_scores_gemma":[0.0008366515,0.005433739,0.00005379666,0.09397711,0.002714498,0.00005753737,7.137309e-7,4.520522e-7,0.0001358319,0.0000487965,0.8964264,0.000314443],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.004031474,0.9893655,8.913395e-7,0.00001749707,0.0001493768,0.005407249,0.00006738127,0.00003591959,0.0009247657],"genre_scores_gemma":[0.003296274,0.9952073,0.00006139223,0.00006089784,0.0002781663,0.0007343192,0.0002541222,0.00006695723,0.00004060157],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8953881,"threshold_uncertainty_score":0.9998071,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W77336418","doi":"10.1111/j.1753-4887.1999.tb06905.x","title":"Folate and Cancer Prevention: A New Medical Application of Folate Beyond Hyperhomocysteinemia and Neural Tube Defects","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":166,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Cancer; Hyperhomocysteinemia; Pancreatic cancer; Breast cancer; Cancer prevention; Carcinogenesis; Physiology; Homocysteine; Disease; Internal medicine; Bioinformatics; Endocrinology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.06187622675617493,"gpt":0.4077064659771372,"spread":0.3458302392209623,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006950436,0.0004084248,0.002634774,0.0002640346,0.00006358153,0.00002818887,0.0001436341,0.0005305313,0.0001638658],"category_scores_gemma":[0.0001726069,0.0002983723,0.0004696388,0.0005302056,0.00009576456,0.0001083901,0.00007517992,0.0006021042,0.00002301692],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007796833,"about_ca_system_score_gemma":0.0003385459,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006599524,"about_ca_topic_score_gemma":0.00003666674,"domain_scores_codex":[0.9971625,0.0003001277,0.001154915,0.000570929,0.000518245,0.0002933218],"domain_scores_gemma":[0.998471,0.00008575159,0.0004471266,0.0004193868,0.0001163723,0.0004603272],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002392346,0.0001357177,0.00001993214,0.06122224,0.00006924965,0.0000174197,0.0000105058,4.000828e-9,0.00001679279,0.00005589662,0.003194193,0.9352341],"study_design_scores_gemma":[0.001412292,0.0006553179,0.00003646196,0.04626479,0.001394593,0.0004610649,0.000001771752,0.0000505189,0.000004950968,0.0001940171,0.9493031,0.0002211167],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002343533,0.9946364,0.0000793767,0.000414625,0.00005504356,0.004285058,0.00001900412,0.00002856495,0.0002476028],"genre_scores_gemma":[0.00004646783,0.9972143,0.0003896494,0.0001704174,0.0004817042,0.0005513957,0.0002360517,0.00003890901,0.0008711622],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9461089,"threshold_uncertainty_score":0.9999468,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2145891235","doi":"10.1111/j.1753-4887.2009.00198.x","title":"Vegetarian and vegan diets in type 2 diabetes management","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":162,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"U.S. National Library of Medicine; Physicians Committee for Responsible Medicine","keywords":"Vegan Diet; Glycemic; Type 2 diabetes; Diabetes mellitus; Medicine; Glycemic index; Weight loss; Weight management; Obesity; Endocrinology; Internal medicine; Food science; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.06549070607003162,"gpt":0.3535238426025713,"spread":0.2880331365325397,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004025131,0.0003496607,0.002840892,0.00027677,0.00003524105,0.00001938532,0.00007508216,0.0001516624,0.0000287349],"category_scores_gemma":[0.00005976699,0.0002527101,0.000298831,0.0004449089,0.00003364203,0.00004421115,0.00004776551,0.0002578071,0.0001594111],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004680292,"about_ca_system_score_gemma":0.00001746561,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.60287e-7,"about_ca_topic_score_gemma":0.000004511037,"domain_scores_codex":[0.9984058,0.0001375329,0.0007050662,0.0003661254,0.0001322126,0.0002532554],"domain_scores_gemma":[0.9993584,0.00002209397,0.0001931988,0.0003019863,0.00003136688,0.00009302014],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000003190044,0.000162282,0.00001510224,0.0894746,0.00005650013,0.00002056838,0.00001227041,3.818696e-10,9.597123e-8,0.0002304099,0.009668047,0.9003569],"study_design_scores_gemma":[0.0004647685,0.00008615761,0.0006067067,0.08920595,0.001469665,0.000004061595,0.000004319971,7.648267e-8,7.663937e-8,0.00009941891,0.9078697,0.0001890792],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000004062872,0.988781,2.740072e-7,0.0002458504,0.0002834463,0.002912443,0.000004017179,0.00002653776,0.007742359],"genre_scores_gemma":[0.000001380683,0.9972278,0.000767355,0.0003590409,0.0002940251,0.0004021045,0.0001379672,0.00002500524,0.0007853544],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9001679,"threshold_uncertainty_score":0.9999925,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3041095033","doi":"10.1093/nutrit/nuaa069","title":"A call to action to address COVID-19–induced global food insecurity to prevent hunger, malnutrition, and eating pathology","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":158,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Hospital for Sick Children; University of Calgary; Toronto General Hospital; University of Toronto; University Health Network","funders":"","keywords":"Malnutrition; Pandemic; Food insecurity; Food security; Environmental health; Call to action; Economic shortage; Coronavirus disease 2019 (COVID-19); Medicine; Mental health; Action (physics); Disease; Psychology; Psychiatry; Business; Agriculture; Infectious disease (medical specialty); Geography; Pathology; Government (linguistics); Marketing","retraction":null,"screen_n_in":null,"score":{"opus":0.5346597766068764,"gpt":0.5756105958470368,"spread":0.04095081924016042,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001860496,0.0007593276,0.003400218,0.000468765,0.001508945,0.00004919905,0.000474818,0.001116377,0.0003436365],"category_scores_gemma":[0.004059896,0.0007584398,0.0004776522,0.001875523,0.00003959057,0.000168396,0.0005546891,0.001507313,0.001864842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001991338,"about_ca_system_score_gemma":0.000994961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003851785,"about_ca_topic_score_gemma":0.003331227,"domain_scores_codex":[0.9898188,0.004470074,0.002899233,0.001400493,0.0004437063,0.0009677117],"domain_scores_gemma":[0.9948782,0.0004427093,0.001041477,0.000737567,0.0003159686,0.002584096],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001154101,0.0007043591,0.00005472313,0.2652628,0.00007532121,0.00003830181,0.00316596,6.054956e-7,0.000002912714,0.003417794,0.2464287,0.4807331],"study_design_scores_gemma":[0.000597398,0.0009017994,0.00006172437,0.04257244,0.0003533079,0.0000412799,0.0002466448,0.00000127713,1.890472e-7,0.0005534749,0.9540749,0.0005955346],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001942841,0.9508907,0.0003937506,0.01655173,0.001216539,0.02747468,0.002752695,0.0002396162,0.0002860091],"genre_scores_gemma":[0.00005359422,0.9563143,0.004205574,0.02190312,0.001344525,0.01522706,0.0008234087,0.00006424715,0.00006417649],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7076462,"threshold_uncertainty_score":0.999791,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2045051609","doi":"10.1111/j.1753-4887.2000.tb01863.x","title":"Methylenetetrahydrofolate Reductase Polymorphisms, Folate, and Cancer Risk: A Paradigm of Gene-Nutrient Interactions in Carcinogenesis","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":155,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Methylenetetrahydrofolate reductase; Carcinogenesis; Biology; Genetics; Gene; Cancer; Reductase; Cancer research; Bioinformatics; Medicine; Enzyme; Biochemistry; Allele","retraction":null,"screen_n_in":null,"score":{"opus":0.09932564706535764,"gpt":0.4087331819075226,"spread":0.3094075348421649,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008568444,0.0005693316,0.003790208,0.001169454,0.00007877663,0.00002540676,0.0001878122,0.0003027961,0.0001894001],"category_scores_gemma":[0.0001577056,0.0004426439,0.0008735429,0.001385885,0.0001010155,0.0001261065,0.00004744495,0.0008989728,0.00003929816],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003596642,"about_ca_system_score_gemma":0.0003183275,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007208241,"about_ca_topic_score_gemma":0.0001064084,"domain_scores_codex":[0.9958099,0.0008074396,0.001833178,0.0007285551,0.0003549658,0.0004659464],"domain_scores_gemma":[0.9979349,0.0001429068,0.0008229733,0.0006963824,0.0001064307,0.0002963889],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005358531,0.0005964187,0.00007029483,0.02715076,0.0001775979,0.00006652912,0.00004543533,7.169305e-8,0.0002521618,0.00002324541,0.002081901,0.969482],"study_design_scores_gemma":[0.00103761,0.0002863645,0.0001355872,0.04862306,0.002031215,0.000268494,0.000005491076,0.000007438728,0.0002744002,0.00008709259,0.9469122,0.0003310986],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0009166904,0.9940402,0.000009997531,0.0001809903,0.0001421634,0.004194244,0.0003561832,0.00002200427,0.0001375574],"genre_scores_gemma":[0.0001432783,0.9969853,0.0006909622,0.00005294498,0.0002501463,0.001138629,0.0003601727,0.0000590758,0.000319533],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9691509,"threshold_uncertainty_score":0.9998025,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2055819249","doi":"10.1301/nr.2003.may.s40-s48","title":"Carbohydrate and the Regulation of Blood Glucose and Metabolism","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":152,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Postprandial; Glycemic; Carbohydrate; Glycemic index; Carbohydrate metabolism; Glycemic load; Monosaccharide; Food science; Metabolism; Chemistry; Insulin; Biochemistry; Medicine; Endocrinology; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.046591534154366,"gpt":0.3193954742651829,"spread":0.2728039401108169,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009480998,0.0003123067,0.003500742,0.0001294992,0.00006732629,0.00001598431,0.00005088453,0.000151935,0.00002141755],"category_scores_gemma":[0.0002208014,0.000163605,0.0004375005,0.0003063967,0.000257923,0.00004585459,0.00003790189,0.0002011552,0.000006667248],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005642017,"about_ca_system_score_gemma":0.0000346903,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005300645,"about_ca_topic_score_gemma":0.000001224687,"domain_scores_codex":[0.9980604,0.0004829183,0.0008865066,0.0002749358,0.0001571929,0.0001380539],"domain_scores_gemma":[0.9988286,0.0000946717,0.0005759589,0.0003342938,0.0000968294,0.0000696306],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001498225,0.0001099989,8.502938e-7,0.06347101,0.0002644679,0.000001127086,0.00006706076,7.170053e-10,0.00002026762,0.004379747,0.001637749,0.9300327],"study_design_scores_gemma":[0.001964439,0.00001928058,0.00003538418,0.01758198,0.01374083,0.00003910389,0.000008432195,2.343555e-7,0.000005948781,0.0003274792,0.9661486,0.0001282635],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000018978,0.9950709,0.00000228526,0.000150925,0.0001866613,0.00324071,0.00001773285,0.00001145999,0.001300398],"genre_scores_gemma":[0.000004127876,0.9980199,0.0005414817,0.0001093334,0.0002282189,0.0005239446,0.00004906877,0.00002421151,0.0004997593],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9645109,"threshold_uncertainty_score":0.6671617,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2124085922","doi":"10.1111/j.1753-4887.2011.00399.x","title":"Beyond cholesterol-lowering effects of plant sterols: clinical and experimental evidence of anti-inflammatory properties","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Inflammation; Proinflammatory cytokine; Animal studies; Cholesterol; Phytosterol; Human studies; Plant sterols; Placebo; Cholesterol lowering; Medicine; Confounding; Biology; Immunology; Internal medicine; Sterol; Food science; Pathology","retraction":null,"screen_n_in":null,"score":{"opus":0.1358119611297526,"gpt":0.3796681447996774,"spread":0.2438561836699247,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00103554,0.0005143302,0.005114214,0.0002201723,0.0000315147,0.00001495569,0.0002038186,0.0003813015,0.00002376736],"category_scores_gemma":[0.0002589955,0.000346316,0.0008940847,0.0001412384,0.0003331471,0.0002302289,0.0001377139,0.000474996,0.00002307538],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002422199,"about_ca_system_score_gemma":0.00008789131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004107281,"about_ca_topic_score_gemma":7.479921e-7,"domain_scores_codex":[0.9958732,0.0005643702,0.002526746,0.000541214,0.0002614186,0.0002330785],"domain_scores_gemma":[0.9976055,0.0001502093,0.001287191,0.0006680274,0.00008598275,0.0002031096],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00009859269,0.0007114422,0.0001387645,0.4666434,0.0001182395,0.00001173503,0.000168073,1.745823e-9,0.0009624424,0.00001831126,0.0004497803,0.5306792],"study_design_scores_gemma":[0.001097709,0.0004321091,0.0001799659,0.3145041,0.001172741,0.0001231842,0.000008022715,2.027213e-7,0.001294411,0.000001459739,0.6809975,0.0001885548],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.008095424,0.9866458,0.000004428943,0.000009371907,0.0006134265,0.004537217,0.00001996931,0.00002539007,0.0000489409],"genre_scores_gemma":[0.0007405099,0.9977705,0.0001794612,0.00008638578,0.0005382359,0.0005471878,0.00002790987,0.00005371231,0.00005606484],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.6805477,"threshold_uncertainty_score":0.9998989,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2173978055","doi":"10.1093/nutrit/nuv048","title":"Efficacy of flavonoids in the management of high blood pressure","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Research Manitoba","funders":"","keywords":"Flavonols; Flavones; Blood pressure; Diabetes mellitus; Flavonoid; Nitric oxide; Flavanone; Pharmacology; Medicine; Quercetin; Disease; Internal medicine; Chemistry; Endocrinology; Biology; Biochemistry; Botany; Antioxidant","retraction":null,"screen_n_in":null,"score":{"opus":0.07713837835546232,"gpt":0.3640682165716966,"spread":0.2869298382162343,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000702367,0.0002363454,0.002528292,0.0001148656,0.000009483765,0.000004991815,0.0002230025,0.0001506004,0.00004100758],"category_scores_gemma":[0.00003131809,0.0001355146,0.0005610264,0.0003879243,0.00006337743,0.00003234766,0.00004000102,0.0002619842,0.00001017397],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001118568,"about_ca_system_score_gemma":0.00003844397,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005038049,"about_ca_topic_score_gemma":2.400193e-7,"domain_scores_codex":[0.9981422,0.0002394004,0.0009884599,0.0002169601,0.0002825382,0.0001304388],"domain_scores_gemma":[0.9987463,0.0000659771,0.0005804749,0.0005129062,0.00005837182,0.00003593623],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001795778,0.001546947,6.836885e-7,0.3831982,0.0003010374,0.00001308339,0.00002699256,1.264771e-8,0.00001912235,0.000594057,0.006044319,0.6082376],"study_design_scores_gemma":[0.0009958851,0.00008403267,0.000009175662,0.1395904,0.005525268,0.00002444221,0.0000135033,7.878369e-8,0.00005843176,0.00008422544,0.8535225,0.00009199981],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006713586,0.9946797,0.000002061292,0.00005951516,0.00004085713,0.003481205,0.00005364522,0.000007375204,0.001608504],"genre_scores_gemma":[0.0001403379,0.998289,0.0005457579,0.00002471031,0.0001389322,0.0004574319,0.0001618539,0.00001730337,0.0002246216],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8474782,"threshold_uncertainty_score":0.5526124,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3046587057","doi":"10.1093/nutrit/nuz082","title":"Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":138,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"University of Toronto; American Society for Nutrition; Canadian Institutes of Health Research; National Dried Fruit Trade Association","keywords":"Hyperinsulinemia; Glycemic index; Carbohydrate; Weight loss; Medicine; Diabetes mellitus; Glycemic load; Endocrinology; Insulin; Internal medicine; Obesity; Glycemic; Physiology; Insulin resistance","retraction":null,"screen_n_in":null,"score":{"opus":0.1511519416884702,"gpt":0.4266655148367326,"spread":0.2755135731482624,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002722252,0.0006497589,0.008419149,0.0002430775,0.0001288888,0.00003023876,0.0002234658,0.0002505646,0.00002757829],"category_scores_gemma":[0.0003109975,0.0003796773,0.001526762,0.0009715037,0.0002010429,0.00009872442,0.00015046,0.0005628815,0.00006075677],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007820004,"about_ca_system_score_gemma":0.00027703,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001120464,"about_ca_topic_score_gemma":0.00005216134,"domain_scores_codex":[0.9949226,0.001127605,0.002364991,0.0006700482,0.0004651509,0.0004495958],"domain_scores_gemma":[0.9962677,0.0001564713,0.00201892,0.001185474,0.0001806618,0.0001907824],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002049949,0.0002838894,0.0003064961,0.2918875,0.0004738861,0.000003800848,0.0001032769,1.058425e-8,0.00001698791,0.0009285199,0.01020704,0.6957681],"study_design_scores_gemma":[0.000600201,0.00007292865,0.002463606,0.03106206,0.002289007,0.000005004634,0.00002171735,3.171306e-7,0.000001165363,0.0000381172,0.9631453,0.0003006249],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004422069,0.9917737,0.00000378756,0.0004978384,0.0007278736,0.005818044,0.000229911,0.00003497512,0.0004716897],"genre_scores_gemma":[0.00005873398,0.9974529,0.0001236844,0.000688227,0.0005355547,0.0006535084,0.0001890579,0.00005838682,0.0002399967],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9529382,"threshold_uncertainty_score":0.9998655,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2097683291","doi":"10.1111/j.1753-4887.1996.tb03896.x","title":"Habitual Physical Activity and Academic Performance","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Children's Physical and Motor Development","field":"Psychology","cited_by":137,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Physical activity; Gerontology; Psychology; Medicine; Physical therapy","retraction":null,"screen_n_in":null,"score":{"opus":0.09155477840768285,"gpt":0.3936195298374432,"spread":0.3020647514297604,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002457133,0.0005196556,0.002374186,0.0001042204,0.00009457667,0.0000207344,0.0002396165,0.0003676952,0.0001145609],"category_scores_gemma":[0.00002020935,0.0003849321,0.0005246165,0.00028155,0.0000821536,0.0001024854,0.0000656073,0.001085748,0.001455042],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008403778,"about_ca_system_score_gemma":0.00004202311,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000234441,"about_ca_topic_score_gemma":2.726874e-7,"domain_scores_codex":[0.9979263,0.0003669984,0.000511393,0.0006673192,0.0001803121,0.0003476877],"domain_scores_gemma":[0.9989465,0.00008284979,0.000401407,0.0003881548,0.00002221285,0.0001588941],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006221426,0.000462947,8.901421e-7,0.00940989,0.00003179156,0.000002011619,0.0000529735,8.21341e-10,9.615957e-7,0.0003706181,0.01774364,0.971918],"study_design_scores_gemma":[0.0002827618,0.0001080049,0.0003391597,0.01569816,0.0002916654,0.00005114929,0.000001094219,4.865182e-7,0.000001212365,0.00008651509,0.9827362,0.0004035556],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005533398,0.9948353,0.000008062043,0.000100587,0.000264071,0.002346989,0.00003173674,0.00006344327,0.001796524],"genre_scores_gemma":[0.00002641509,0.9963318,0.0001024943,0.0001425431,0.001255149,0.0009523702,0.0001057201,0.00003250768,0.001050963],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9715145,"threshold_uncertainty_score":0.9998603,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2034157205","doi":"10.1111/j.1753-4887.2007.tb00295.x","title":"Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Agriculture and Agri-Food Canada; Health Canada","funders":"Health Canada","keywords":"Food intake; Food group; Food science; Environmental health; Medicine; Biology; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.06004309821646131,"gpt":0.2980740232256299,"spread":0.2380309250091686,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002085942,0.0004687856,0.002447646,0.00006790755,0.0002356526,0.000008126381,0.0002238125,0.0001411079,0.0001309271],"category_scores_gemma":[0.00008946176,0.0002595133,0.0005147064,0.0003978178,0.00006802477,0.00002142888,0.00009293414,0.0003673701,0.00002246056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004763832,"about_ca_system_score_gemma":0.001274102,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002019207,"about_ca_topic_score_gemma":0.04197732,"domain_scores_codex":[0.9969897,0.0001507555,0.001577758,0.0003893115,0.0005893407,0.0003031451],"domain_scores_gemma":[0.9981976,0.00007955561,0.0009122282,0.0004592474,0.0002274225,0.0001239103],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000007513921,0.0002728482,0.00009314599,0.07622061,0.000292916,0.00001244793,0.0000160608,1.496028e-8,1.095983e-7,0.00001602783,0.2402661,0.6828023],"study_design_scores_gemma":[0.0006394053,0.0002396445,0.00008524774,0.1147335,0.0003847395,0.0002810931,0.00002472353,6.249537e-8,0.000003585491,0.000002650713,0.8833678,0.0002375684],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001137134,0.9932529,0.00004251736,0.0002652628,0.0001859565,0.003419264,0.0001386477,0.00001450961,0.002669603],"genre_scores_gemma":[0.000007058879,0.9946215,0.002888402,0.0005502583,0.0003847804,0.0008973271,0.0003055237,0.0000467393,0.0002984678],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.6825647,"threshold_uncertainty_score":0.9999857,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156698672","doi":"10.1111/j.1753-4887.2006.tb00224.x","title":"Plasma Concentrations of Plant Sterols: Physiology and Relationship with Coronary Heart Disease","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":130,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Coronary heart disease; Cholesterol; Sterol; Confounding; Biology; Population; Plant sterols; Internal medicine; Physiology; Disease; Endocrinology; Medicine; Environmental health","retraction":null,"screen_n_in":null,"score":{"opus":0.07735271158669203,"gpt":0.3313837209955597,"spread":0.2540310094088677,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001672196,0.0003140359,0.002210493,0.0001252703,0.00005842784,0.00001010085,0.00005576651,0.0001670875,0.00004263639],"category_scores_gemma":[0.00005831812,0.0002085271,0.0002797048,0.0001918313,0.0001465024,0.00008216764,0.00001815341,0.0003068486,0.00003012727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003017889,"about_ca_system_score_gemma":0.000137089,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002600121,"about_ca_topic_score_gemma":0.000003193178,"domain_scores_codex":[0.9981239,0.0003372014,0.0008648333,0.0003555407,0.0001511735,0.0001673633],"domain_scores_gemma":[0.9987875,0.000143873,0.0004527462,0.0003755731,0.00006105331,0.0001792864],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005430556,0.002026871,0.002193473,0.427764,0.000176783,0.0000525181,0.00005386331,4.567307e-7,0.00002843197,0.002452955,0.05199213,0.5127155],"study_design_scores_gemma":[0.001160226,0.0001319865,0.004679197,0.03841613,0.001796311,0.000253676,0.000002348134,0.000001896299,3.749069e-7,0.00003191346,0.9533648,0.0001611486],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002106016,0.9955785,0.00001144349,0.0001722787,0.00008906693,0.003253561,0.0005510102,0.00002436233,0.000109142],"genre_scores_gemma":[0.0001208028,0.9947478,0.0004501164,0.0002115777,0.0003559911,0.0006388861,0.003181117,0.00002953529,0.0002642447],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9013727,"threshold_uncertainty_score":0.8503487,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2007154912","doi":"10.1111/nure.12057","title":"Epigenetic programming of obesity and diabetes by in utero exposure to gestational diabetes mellitus","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":127,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Cégep de Chicoutimi; Université de Sherbrooke","funders":"","keywords":"Gestational diabetes; Fetal programming; Offspring; Epigenetics; Diabetes mellitus; In utero; Obesity; Medicine; Pregnancy; Adipokine; Fetus; Bioinformatics; Endocrinology; Internal medicine; Gestation; Biology; Insulin resistance; Genetics; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.05237892750067887,"gpt":0.3385888060518922,"spread":0.2862098785512134,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007542088,0.0003590531,0.002592222,0.0002692487,0.0000441605,0.0000233296,0.0001036636,0.0002687624,0.00008354153],"category_scores_gemma":[0.0001433165,0.0002834593,0.0002099982,0.0003997313,0.00005386999,0.00005871866,0.00003751061,0.000306954,0.00006586211],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000115195,"about_ca_system_score_gemma":0.0001553778,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009413408,"about_ca_topic_score_gemma":0.000009524683,"domain_scores_codex":[0.9972389,0.0003150997,0.001386213,0.0004455979,0.0002400749,0.0003741581],"domain_scores_gemma":[0.9987588,0.0001105489,0.0004827739,0.0002735536,0.0001132023,0.0002611164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000001095236,0.0002798331,0.002144873,0.1658697,0.00002386272,0.000001278397,0.00004190271,1.989501e-9,0.000006109899,0.00009589468,0.004557844,0.8269776],"study_design_scores_gemma":[0.0003802488,0.0002488382,0.001266049,0.06634481,0.0001929758,0.000003665071,0.000006712919,3.087099e-7,0.00001323436,0.0002108373,0.9311132,0.000219061],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001728979,0.9914512,0.00001159693,0.0002221061,0.00008753862,0.006388281,0.00004943611,0.00001831442,0.00004253457],"genre_scores_gemma":[0.00002502327,0.9859502,0.01049138,0.0003424182,0.00009887879,0.002426742,0.000599351,0.00003322441,0.0000328001],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9265554,"threshold_uncertainty_score":0.9999617,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095224933","doi":"10.1111/nure.12028","title":"Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":124,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Meta-analysis; Esophageal cancer; Fish <Actinopterygii>; Medicine; Cancer; Oncology; Internal medicine; Biology; Fishery","retraction":null,"screen_n_in":null,"score":{"opus":0.142361028260312,"gpt":0.3986813152518225,"spread":0.2563202869915105,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002180783,0.0008368533,0.01908418,0.0003560864,0.0002012457,0.00007384099,0.0001450825,0.0002730984,0.00139731],"category_scores_gemma":[0.0009315216,0.0004799309,0.00471744,0.001092122,0.0001159028,0.00009870062,0.0001076948,0.0004780788,0.0001305726],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000107305,"about_ca_system_score_gemma":0.00006299644,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008599145,"about_ca_topic_score_gemma":0.00003673662,"domain_scores_codex":[0.9937874,0.002301735,0.002331127,0.0008355978,0.0004173264,0.0003267867],"domain_scores_gemma":[0.996452,0.0006103149,0.001568403,0.0007570151,0.0002747785,0.000337477],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001298138,0.0001344306,0.000001179307,0.8817021,0.05373771,0.00001488526,0.000004408619,2.312454e-9,3.432204e-8,0.00001546655,0.05696867,0.007408152],"study_design_scores_gemma":[0.000199662,0.00004632582,0.000003691665,0.1461687,0.4124759,0.00006862904,0.000002338931,2.853642e-7,2.098587e-8,0.00000738198,0.4408516,0.00017554],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[3.734679e-7,0.9811419,0.000005947554,0.002185454,0.00003162174,0.0155592,0.0009767414,0.00003781285,0.00006089798],"genre_scores_gemma":[1.619719e-7,0.9760606,0.0005455749,0.002903905,0.0001357118,0.01818825,0.0002984586,0.00004953657,0.001817801],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7355334,"threshold_uncertainty_score":0.9997652,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W50471130","doi":"10.1111/j.1753-4887.2004.tb00027.x","title":"Fish Consumption, Mercury Exposure, and Heart Diseases","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Mercury impact and mitigation studies","field":"Environmental Science","cited_by":120,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Mercury (programming language); Fish consumption; MERCURY EXPOSURE; Fish <Actinopterygii>; Toxicity; Environmental health; Dilemma; Toxicology; Heart disease; Biology; Medicine; Physiology; Fishery; Ecology; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.07184265848944318,"gpt":0.3452818524956028,"spread":0.2734391940061597,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0002632211,0.0003902537,0.001559024,0.00006065999,0.0001914105,0.00005550072,0.0001309515,0.0001481868,0.002659668],"category_scores_gemma":[0.0001174011,0.0003000587,0.000387472,0.0002282847,0.0002538379,0.0002024842,0.0001091138,0.0001847857,0.002403156],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001575266,"about_ca_system_score_gemma":0.00001873087,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000137069,"about_ca_topic_score_gemma":0.00001005121,"domain_scores_codex":[0.998047,0.0002898826,0.0007484392,0.0004441555,0.0002283963,0.0002421335],"domain_scores_gemma":[0.9990665,0.00007431817,0.0003195611,0.0003163826,0.00001026177,0.0002129554],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000001153961,0.0001289823,0.0002187939,0.03195518,0.00002407217,0.000002911474,0.00003067068,3.916274e-8,8.022968e-7,0.00003449819,0.1621855,0.8054174],"study_design_scores_gemma":[0.0002009302,0.00003045348,0.0004026456,0.01772982,0.0004462482,0.00005197262,0.000003868335,3.973099e-8,3.358767e-7,0.0001241019,0.9807029,0.0003067267],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001062603,0.9971684,0.00001113782,0.0001533616,0.0001487384,0.001818648,0.0001878407,0.0000506411,0.0004506565],"genre_scores_gemma":[0.00000197894,0.9976219,0.0003532891,0.0005319005,0.0001158178,0.0007455686,0.0002394523,0.00002537961,0.0003647397],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8185173,"threshold_uncertainty_score":0.9999452,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2051824097","doi":"10.1111/j.1753-4887.1993.tb03064.x","title":"Lipid Oxidation Products in Food and Atherogenesis","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Lipid oxidation; Food science; Chemistry; Medicine; Biochemistry; Antioxidant","retraction":null,"screen_n_in":null,"score":{"opus":0.1148591584334685,"gpt":0.3603643833538393,"spread":0.2455052249203708,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004866158,0.0003844418,0.002428968,0.0003277084,0.00004529292,0.00002416972,0.00007798211,0.000288811,0.00004738037],"category_scores_gemma":[0.0002702272,0.0002997572,0.0003014497,0.0006561598,0.00005086513,0.0001486996,0.0000234359,0.0003484378,0.00008347916],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009625025,"about_ca_system_score_gemma":0.00008238277,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002241987,"about_ca_topic_score_gemma":0.000008491445,"domain_scores_codex":[0.9978933,0.0004112839,0.0007794109,0.0005400767,0.0001648952,0.0002110888],"domain_scores_gemma":[0.9990088,0.00005132067,0.0004305747,0.0003524319,0.00007174359,0.00008515352],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000008899437,0.0003613388,0.000005109037,0.06619006,0.00002275654,0.00000602914,0.0000108796,1.094497e-9,0.00002894378,0.00008851537,0.00135858,0.9319189],"study_design_scores_gemma":[0.0004469387,0.0002375764,0.00005810705,0.07618016,0.0004141041,0.0001103606,0.000004026221,1.80706e-7,0.00008344703,0.00002267612,0.9222111,0.0002313838],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000106048,0.994998,0.00002656997,0.0003089302,0.00006207963,0.0040718,0.00002123323,0.00003393908,0.0003714161],"genre_scores_gemma":[0.000009751439,0.9971996,0.001196346,0.0001135876,0.000464496,0.0004041666,0.0003442786,0.00003079185,0.0002370006],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9316875,"threshold_uncertainty_score":0.9999455,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2000141186","doi":"10.1111/j.1753-4887.1998.tb01753.x","title":"The Vitamin K-dependent Proteins: An Update","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":115,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; Université du Québec à Montréal","funders":"","keywords":"Hemostasis; Coagulation; Vitamin; Vitamin k; Cartilage; Vitamin D and neurology; Medicine; Chemistry; Kidney; Biochemistry; Bioinformatics; Biology; Endocrinology; Internal medicine; Anatomy","retraction":null,"screen_n_in":null,"score":{"opus":0.09725310554463065,"gpt":0.4144959204707891,"spread":0.3172428149261585,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002966664,0.0007684604,0.002866767,0.0002268562,0.0008699514,0.00040467,0.001153896,0.0003487185,0.00006691674],"category_scores_gemma":[0.0008888257,0.0004445745,0.0009980709,0.0006412574,0.0001811451,0.0002959897,0.0001466278,0.001105554,0.001937857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000453738,"about_ca_system_score_gemma":0.0000618206,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008232637,"about_ca_topic_score_gemma":0.00005383341,"domain_scores_codex":[0.9929016,0.003011913,0.001639897,0.0008446605,0.000780214,0.0008217655],"domain_scores_gemma":[0.9969775,0.0002345012,0.0008475252,0.001531144,0.000192067,0.0002172604],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000009196596,0.000282078,4.930661e-8,0.02558685,0.00003439621,0.00001071169,0.00001516219,7.131471e-9,0.000001057407,0.00008891507,0.07339249,0.9005791],"study_design_scores_gemma":[0.0002721464,0.0003124677,8.653642e-7,0.04245083,0.0004188447,0.00004533745,0.00001658616,8.601002e-7,0.000004683315,0.0003159981,0.9557143,0.0004470196],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[8.87641e-8,0.9853961,0.00002788475,0.001533685,0.0005695275,0.0116005,0.00007781437,0.0001441208,0.0006502874],"genre_scores_gemma":[1.79394e-7,0.9904784,0.0007815694,0.0002871838,0.001118336,0.006116209,0.000309893,0.00008978653,0.0008184238],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9001321,"threshold_uncertainty_score":0.9998006,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2020867225","doi":"10.1301/nr.2003.nov.376-383","title":"Role of Policosanols in the Prevention and Treatment of Cardiovascular Disease","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":113,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Cholesterol; Atheroma; Lipoprotein; Low-density lipoprotein; High-density lipoprotein; Disease; Medicine; Chemistry; Internal medicine; Endocrinology; Pharmacology","retraction":null,"screen_n_in":null,"score":{"opus":0.166076238638833,"gpt":0.4216044650738746,"spread":0.2555282264350415,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006966766,0.0001588246,0.001752266,0.00009620562,0.00001329128,0.000004275214,0.00006417998,0.0001053984,0.00002839348],"category_scores_gemma":[0.0002042066,0.00006656259,0.0009243173,0.0003215338,0.00006117619,0.00001568906,0.00001040533,0.0001180999,0.000003946875],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000446929,"about_ca_system_score_gemma":0.00006454265,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001644695,"about_ca_topic_score_gemma":6.253053e-7,"domain_scores_codex":[0.9981341,0.0007664771,0.000553083,0.0002278721,0.0002076341,0.0001108033],"domain_scores_gemma":[0.999269,0.00005260652,0.0001677217,0.0004036175,0.00004972871,0.00005731392],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001303849,0.0005675972,0.000003407155,0.02545677,0.00009884073,0.000003300297,0.000004855616,4.360419e-9,0.000005619077,0.000101639,0.0001004451,0.9736445],"study_design_scores_gemma":[0.0003782255,0.000434786,0.00003247584,0.0156822,0.001205406,0.0000143189,0.000005280816,1.502e-7,0.000005615339,0.0001684237,0.982019,0.00005408538],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006503998,0.9948719,4.859714e-7,0.00008035375,0.000009898836,0.004776472,0.00002659176,0.000001920536,0.0001673741],"genre_scores_gemma":[0.00005374091,0.9991442,0.00009434447,0.00001245847,0.00008221594,0.0003765683,0.0001326313,0.000005840871,0.00009801244],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9819186,"threshold_uncertainty_score":0.2714344,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1975043852","doi":"10.1111/j.1753-4887.2009.00170.x","title":"Exploring global consumer attitudes toward nutrition information on food labels","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"International Council for Canadian Studies","funders":"","keywords":"Nutrition information; Food choice; Consumer information; Marketing; Business; Food labeling; Nutritional information; Consumer behaviour; Nutrition Labeling; Consumer awareness; Medicine; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.3030091142126538,"gpt":0.3948422639845022,"spread":0.09183314977184848,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005216745,0.0007723075,0.003277276,0.0003690591,0.0001436221,0.0001457817,0.0002276444,0.0003995035,0.0001448732],"category_scores_gemma":[0.0002267468,0.0006378194,0.001225137,0.0008262828,0.00005218112,0.0006857598,0.00005201961,0.0006704433,0.001588389],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005795554,"about_ca_system_score_gemma":0.0001623528,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005807556,"about_ca_topic_score_gemma":0.000004852682,"domain_scores_codex":[0.99629,0.0002467518,0.001917362,0.0005365929,0.0005306515,0.0004786901],"domain_scores_gemma":[0.9979534,0.00007466684,0.0007549868,0.0006854044,0.0002445251,0.0002869887],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000315324,0.0006800551,0.00000476087,0.1143332,0.0002349341,0.000008045884,0.00001462508,2.805446e-8,2.725419e-7,0.0005976125,0.004060009,0.8800349],"study_design_scores_gemma":[0.001304812,0.0007514394,0.00001877591,0.158869,0.002545803,0.0001614791,0.000006728842,5.795568e-7,0.000001656178,0.00002987659,0.8358544,0.0004554621],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000008913886,0.9912745,0.00006052096,0.0004192751,0.0004244194,0.006200734,0.00025605,0.0002069446,0.001148656],"genre_scores_gemma":[0.00003116498,0.9924766,0.00180244,0.0007448164,0.0005020365,0.002702191,0.001682627,0.00003847952,0.00001960684],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8795795,"threshold_uncertainty_score":0.9996073,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2077010835","doi":"10.1111/nure.12121","title":"Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis","year":2014,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Asthma and respiratory diseases","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Asthma; Relative risk; Confidence interval; Offspring; Environmental health; Population; Meta-analysis; Subgroup analysis; Pregnancy; Pediatrics; Demography; Internal medicine; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.0679672750301479,"gpt":0.3472841758269236,"spread":0.2793169007967757,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.001952689,0.0005466784,0.01531536,0.0003357662,0.00009456579,0.00004441702,0.00007265447,0.000207614,0.00008605183],"category_scores_gemma":[0.0006723995,0.0003132863,0.001573698,0.0005164827,0.0001580829,0.00008718223,0.0000826109,0.000284661,0.000008574686],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001827859,"about_ca_system_score_gemma":0.00003698062,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009596386,"about_ca_topic_score_gemma":0.000007883837,"domain_scores_codex":[0.9956711,0.001407935,0.0019091,0.0006012121,0.0002281806,0.000182472],"domain_scores_gemma":[0.9970494,0.000254448,0.001699658,0.000588019,0.000119816,0.0002886842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","study_design_scores_codex":[0.000001746955,0.00005221487,0.00001869053,0.956448,0.01589804,0.000004329457,0.000008596025,2.222771e-9,1.179957e-7,0.00001855577,0.0003201081,0.02722964],"study_design_scores_gemma":[0.0001353606,0.00005446858,0.000005896379,0.1472434,0.4394588,0.00008025992,0.000004137266,0.000001002746,6.655798e-8,0.000006064094,0.4128816,0.0001290045],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000005958927,0.9936472,0.00004411492,0.0000718169,0.000009861388,0.00602233,0.000126612,0.00001517827,0.00005690794],"genre_scores_gemma":[0.000005531412,0.9978116,0.0004682079,0.0003433011,0.0000409784,0.001023794,0.0000675105,0.00003240168,0.0002066969],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8092046,"threshold_uncertainty_score":0.9999319,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4236902975","doi":"10.1111/j.1753-4887.2006.tb00178.x","title":"Does a High Folate Intake Increase the Risk of Breast Cancer?","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Breast cancer; Cancer; Colorectal cancer; Physiology; Internal medicine; Oncology; Prostate cancer; Gynecology","retraction":null,"screen_n_in":null,"score":{"opus":0.04624997511219174,"gpt":0.3718611082431693,"spread":0.3256111331309776,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001186676,0.0004438938,0.00308023,0.0002558479,0.0001089428,0.00002939961,0.000324899,0.0003199622,0.0007228233],"category_scores_gemma":[0.0001578195,0.000171373,0.001295784,0.0008282911,0.0001527104,0.00006332402,0.00008416836,0.0008908724,0.0002119233],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001799429,"about_ca_system_score_gemma":0.0002753046,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003330194,"about_ca_topic_score_gemma":0.0002259248,"domain_scores_codex":[0.9964866,0.0009519077,0.001348853,0.000431813,0.0004469755,0.0003338245],"domain_scores_gemma":[0.9976544,0.0001829244,0.0008916957,0.0008831038,0.0002405492,0.0001473768],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000293554,0.0003157987,0.00004028276,0.08560651,0.0001913124,0.00001757661,0.000004612633,8.701234e-9,0.000002084673,0.00003284877,0.03460275,0.8791568],"study_design_scores_gemma":[0.0005974376,0.0001027429,0.0001971471,0.0695885,0.003190848,0.0001238942,0.000003453149,0.000001289574,0.000002044298,0.00006264319,0.925944,0.0001859584],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00005263845,0.9929806,0.000003961876,0.0004610431,0.0001695601,0.004452092,0.001444459,0.00002798608,0.00040767],"genre_scores_gemma":[0.0000124917,0.9948147,0.0001339921,0.00009129102,0.0009154155,0.001462613,0.0005919739,0.00005551589,0.001922042],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8913413,"threshold_uncertainty_score":0.7914408,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4243500603","doi":"10.1301/nr.2007.apr.155-166","title":"&lt;I&gt;Eating Well with Canada's Food Guide (2007)&lt;/I&gt;: Development of the Food Intake Pattern","year":2007,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":110,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food intake; Food science; Feeding behavior; Medicine; Biology; Animal science; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.05313592941426216,"gpt":0.2609650001255671,"spread":0.2078290707113049,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000679531,0.0005467812,0.001600652,0.00002297242,0.0003305221,0.00004303341,0.0006751035,0.0002814522,0.0004378562],"category_scores_gemma":[0.00004811931,0.0001625864,0.0005216547,0.0006980955,0.00005667956,0.00005827241,0.0001296732,0.0003413786,0.00004058283],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002101902,"about_ca_system_score_gemma":0.0002260889,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009725645,"about_ca_topic_score_gemma":0.3280186,"domain_scores_codex":[0.9966596,0.000313347,0.001514181,0.0005296658,0.0005488824,0.0004343587],"domain_scores_gemma":[0.9982196,0.0001237332,0.001130363,0.0002193503,0.0001597403,0.0001472084],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000002012047,0.0001109385,0.000008417061,0.004750348,0.00005900443,0.000005356647,0.00001941912,2.881179e-8,0.00003136963,0.00002637853,0.05886139,0.9361253],"study_design_scores_gemma":[0.0001188977,0.0002263601,0.0001441238,0.02139678,0.0001868532,0.00006116554,0.00001575023,9.86571e-8,0.00002146681,0.000007355913,0.9774259,0.0003952595],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002194171,0.9929972,0.00001107734,0.0002563687,0.0002516156,0.002243901,0.0001358931,0.00002492445,0.003859609],"genre_scores_gemma":[0.00007202257,0.9960711,0.0006253936,0.0003191498,0.0007937122,0.000292375,0.0004899981,0.000006279868,0.001329976],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9357301,"threshold_uncertainty_score":0.6842433,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1983365811","doi":"10.1301/nr.2006.oct.468-475","title":"Does a High Folate Intake Increase the Risk of Breast Cancer?","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":107,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Breast cancer; Colorectal cancer; Physiology; Cancer; Internal medicine; Oncology; Prostate cancer","retraction":null,"screen_n_in":null,"score":{"opus":0.04624997511219174,"gpt":0.3718611082431693,"spread":0.3256111331309776,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001186676,0.0004438938,0.00308023,0.0002558479,0.0001089428,0.00002939961,0.000324899,0.0003199622,0.0007228233],"category_scores_gemma":[0.0001578195,0.000171373,0.001295784,0.0008282911,0.0001527104,0.00006332402,0.00008416836,0.0008908724,0.0002119233],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001799429,"about_ca_system_score_gemma":0.0002753046,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003330194,"about_ca_topic_score_gemma":0.0002259248,"domain_scores_codex":[0.9964866,0.0009519077,0.001348853,0.000431813,0.0004469755,0.0003338245],"domain_scores_gemma":[0.9976544,0.0001829244,0.0008916957,0.0008831038,0.0002405492,0.0001473768],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000293554,0.0003157987,0.00004028276,0.08560651,0.0001913124,0.00001757661,0.000004612633,8.701234e-9,0.000002084673,0.00003284877,0.03460275,0.8791568],"study_design_scores_gemma":[0.0005974376,0.0001027429,0.0001971471,0.0695885,0.003190848,0.0001238942,0.000003453149,0.000001289574,0.000002044298,0.00006264319,0.925944,0.0001859584],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00005263845,0.9929806,0.000003961876,0.0004610431,0.0001695601,0.004452092,0.001444459,0.00002798608,0.00040767],"genre_scores_gemma":[0.0000124917,0.9948147,0.0001339921,0.00009129102,0.0009154155,0.001462613,0.0005919739,0.00005551589,0.001922042],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8913413,"threshold_uncertainty_score":0.7914408,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3187777021","doi":"10.1093/nutrit/nuab012","title":"Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":106,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"","keywords":"Glycemic; MEDLINE; Medicine; Randomized controlled trial; Overweight; Narrative review; Diabetes mellitus; Food science; Internal medicine; Obesity; Biochemistry; Intensive care medicine; Biology; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.1489768447019815,"gpt":0.428621388457548,"spread":0.2796445437555665,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.006225334,0.0005816303,0.01644395,0.0001628423,0.0001213462,0.00003877308,0.0002165748,0.0001880083,0.00007369202],"category_scores_gemma":[0.01792704,0.0002916092,0.001347038,0.000560883,0.0001176989,0.0001011849,0.00008541841,0.000356487,0.000004802727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009911403,"about_ca_system_score_gemma":0.0003027548,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004181742,"about_ca_topic_score_gemma":0.000032387,"domain_scores_codex":[0.9830471,0.01229576,0.003538344,0.0006275637,0.0002724784,0.0002187545],"domain_scores_gemma":[0.9927094,0.002979008,0.002922087,0.001037958,0.0001350644,0.0002164619],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.000003659728,0.0001641681,0.000004702626,0.928749,0.0001389011,0.00000671424,0.0002849806,3.551996e-10,0.000001138065,0.00003694127,0.00250866,0.06810111],"study_design_scores_gemma":[0.0004084749,0.00005384926,0.00002261586,0.8582769,0.009081206,0.00001561273,0.0001562009,5.816817e-8,0.00000192267,0.00004959109,0.131754,0.0001795645],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00002381706,0.97707,0.000002676504,0.0004963912,0.00008887881,0.02210943,0.0001803565,0.00001308028,0.00001533138],"genre_scores_gemma":[0.00001532005,0.9934274,0.0001049476,0.0009998075,0.0001166348,0.005157629,0.0001023087,0.00003663691,0.00003929403],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.1292454,"threshold_uncertainty_score":0.9999536,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3043472150","doi":"10.1093/nutrit/nuaa063","title":"Nutritional perspectives for the prevention and mitigation of COVID-19","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":104,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"SickKids Foundation; Hospital for Sick Children","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Betacoronavirus; Coronavirus Infections; Medicine; Environmental health; Virology; Outbreak; Pathology; Disease; Infectious disease (medical specialty)","retraction":null,"screen_n_in":null,"score":{"opus":0.1383398668211532,"gpt":0.4505538860224504,"spread":0.3122140192012972,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000898782,0.0002723876,0.001345602,0.000155182,0.0002634176,0.00006225624,0.0002229973,0.0001956363,0.0001092343],"category_scores_gemma":[0.001322258,0.0001856718,0.0008035802,0.0004168344,0.0002030691,0.0001197205,0.00003840256,0.0002809804,0.00002084966],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001537592,"about_ca_system_score_gemma":0.0001375284,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003774509,"about_ca_topic_score_gemma":0.000003232139,"domain_scores_codex":[0.997602,0.0006721294,0.0008262388,0.0004373562,0.0002743943,0.0001879244],"domain_scores_gemma":[0.9981048,0.0007897801,0.0005872088,0.0002305481,0.0001508318,0.0001368867],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003066175,0.0001863233,4.712531e-7,0.1435295,0.00005114174,6.233604e-7,0.0001214253,2.13491e-8,0.00001217414,0.001415518,0.02504564,0.8296065],"study_design_scores_gemma":[0.0005839171,0.0002026887,0.000001595926,0.0212332,0.0006117945,0.00003401484,0.0002193089,0.00001402334,0.000006538874,0.00155016,0.9753732,0.0001695338],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[5.596532e-7,0.9862339,0.001958707,0.004565092,0.0001366756,0.006664349,0.0003698907,0.00002619267,0.00004456041],"genre_scores_gemma":[0.000005924837,0.9953385,0.001312246,0.0001316761,0.0005576134,0.002074703,0.0004049948,0.0000330948,0.0001412196],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9503276,"threshold_uncertainty_score":0.7571477,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2114738717","doi":"10.1111/j.1753-4887.1989.tb02765.x","title":"What Did Our Ancestors Eat?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Forensic Anthropology and Bioarchaeology Studies","field":"Arts and Humanities","cited_by":102,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Agriculture; Zoology; Ecology; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.2057353054670148,"gpt":0.3954717143878401,"spread":0.1897364089208253,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003309081,0.0005361859,0.002845957,0.000173528,0.0005026059,0.00009526945,0.0002834964,0.0003007483,0.000780064],"category_scores_gemma":[0.00004371032,0.0003492117,0.0009569825,0.00007971359,0.002989774,0.0003207612,0.00006416978,0.0004800103,0.001740694],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005737988,"about_ca_system_score_gemma":0.00003686807,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005111622,"about_ca_topic_score_gemma":0.001302395,"domain_scores_codex":[0.9977716,0.0003895783,0.0008863494,0.0004734699,0.0001192785,0.000359744],"domain_scores_gemma":[0.9989144,0.00004390202,0.0005369971,0.0003576991,0.00008470556,0.00006234657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000001774833,0.00008153229,1.217984e-7,0.008432288,0.00005199414,0.000009792027,0.0003534855,3.600584e-10,5.525684e-10,0.04113937,0.251596,0.6983336],"study_design_scores_gemma":[0.0001190644,0.0001403962,5.819981e-8,0.03208786,0.0005637092,0.00003049761,0.002602706,2.344608e-8,4.063611e-8,0.0008673473,0.9632276,0.0003607503],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[5.620705e-8,0.9855574,0.000001198549,0.004752752,0.004277285,0.001371326,0.00004149618,0.00008598003,0.003912476],"genre_scores_gemma":[3.78153e-7,0.9841072,0.00007463603,0.000823965,0.002882516,0.0004258732,0.0003007634,0.00002509859,0.01135957],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7116315,"threshold_uncertainty_score":0.999896,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2158741283","doi":"10.1111/j.1753-4887.2011.00382.x","title":"Informing food choices and health outcomes by use of the dietary glycemic index","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"U.S. Public Health Service; National Institutes of Health; National Eye Institute; American Health Assistance Foundation; U.S. Department of Agriculture","keywords":"Glycemic index; Glycemic load; Medicine; Glycemic; Environmental health; Glycaemic index; Epidemiology; Health benefits; Consistency (knowledge bases); Food science; Diabetes mellitus; Internal medicine; Endocrinology; Biology; Traditional medicine; Computer science","retraction":null,"screen_n_in":null,"score":{"opus":0.2403435177774927,"gpt":0.393042618449174,"spread":0.1526991006716814,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003531803,0.0003707818,0.003571298,0.0001139177,0.00008769199,0.00001348322,0.0001333286,0.0001570956,0.00001824995],"category_scores_gemma":[0.0001678326,0.0001909768,0.0007127789,0.0002554352,0.0001074323,0.0001337512,0.0001136826,0.0003344168,0.000009971302],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003533206,"about_ca_system_score_gemma":0.00009410835,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006623034,"about_ca_topic_score_gemma":0.0000271745,"domain_scores_codex":[0.9980162,0.0001352681,0.001209436,0.0002445464,0.000173454,0.0002210757],"domain_scores_gemma":[0.9982454,0.00006773767,0.001081979,0.0004428358,0.00005825636,0.0001038563],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006828166,0.000106152,0.0005359432,0.08610716,0.0001411407,1.585442e-7,0.00005680562,1.705336e-10,8.228292e-8,0.00004557057,0.03037268,0.8826275],"study_design_scores_gemma":[0.0005235657,0.000134995,0.0009233786,0.05020357,0.000879395,0.00001036646,0.000009613168,3.405878e-8,1.737774e-7,0.00001239303,0.9471623,0.0001401744],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001304764,0.9957002,0.000001846953,0.0003534802,0.0002866192,0.003266239,0.0001025036,0.00001848567,0.0002575237],"genre_scores_gemma":[0.000004966389,0.9976342,0.0002233723,0.001047245,0.00009445783,0.0003444798,0.00009079868,0.00002635709,0.0005341133],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9167897,"threshold_uncertainty_score":0.7787808,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}