{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":1,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":1,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"8c59fd898b04","filters":{"venue":"OPUS Toplum Araştırmaları Dergisi"}},"results":[{"id":"W4361198125","doi":"10.26466/opusjsr.1210008","title":"Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students","year":2023,"lang":"en","type":"article","venue":"OPUS Toplum Araştırmaları Dergisi","topic":"Consumer Behavior in Brand Consumption and Identification","field":"Business, Management and Accounting","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Consciousness; Context (archaeology); Psychology; Quality (philosophy); Consumption (sociology); Food quality; Marketing; Business; Advertising; Food science; Sociology; Geography; Social science","authors":[{"name":"Beyza GÜLTEKİN","is_ca":false},{"name":"Francis Mumuluh VEUPHUTEH","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05661250890973232,"gpt":0.3038435496985911,"spread":0.2472310407888588,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006560198,0.0001893538,0.0002546196,0.0007151124,0.0005749621,0.001380348,0.0001876469,0.0004957379,0.002366971],"category_scores_gemma":[0.003260994,0.0001746677,0.0003205781,0.0005562015,0.000626301,0.0003967368,0.0006306334,0.000833838,0.0002281557],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005030799,"about_ca_system_score_gemma":0.0006669254,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00846568,"about_ca_topic_score_gemma":0.01052237,"domain_scores_codex":[0.9996356,0.00007854329,0.00002965616,0.00003056628,0.0001051028,0.00012056],"domain_scores_gemma":[0.9976338,0.0005475631,0.0008894593,0.00008040175,0.0002742706,0.0005744951],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00006375667,0.0003179472,0.9944061,0.00001053212,0.00002258664,0.0000464245,0.001678044,0.00002312622,0.0003153929,0.00007125809,0.00003263093,0.003012146],"study_design_scores_gemma":[0.000002496271,0.0000859865,0.9961606,0.000005504104,0.0000118535,0.00003022529,0.003358337,0.0001004515,0.0001176689,0.0000417378,0.00008096101,0.000004083821],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997306,0.00001923081,0.00000996427,0.00001886423,9.261818e-7,0.00000154656,0.000006267413,2.564238e-7,0.0002122404],"genre_scores_gemma":[0.9998506,0.00002086163,0.00001333555,0.000009816048,0.00000114811,0.000001383657,0.00001044868,2.176278e-7,0.0000920747],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00846568,"threshold_uncertainty_score":0.01683283,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}