{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":2,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":2,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"8886b175e6b4","filters":{"venue":"Packaging and Food Machinery"}},"results":[{"id":"W2390582959","doi":"","title":"Effect of Frozen Storage on the Structure and Function of Myofibrillar Protein","year":2013,"lang":"en","type":"article","venue":"Packaging and Food Machinery","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Myofibril; Denaturation (fissile materials); Chemistry; Food science; Food storage; Storage protein; Biochemistry","authors":[{"name":"Yue Ding","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01175352878865026,"gpt":0.2054550737829488,"spread":0.1937015449942985,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000257928,0.0003621096,0.0002253136,0.0001370181,0.0002220718,0.0003130877,0.0001843715,0.0002146279,0.002622531],"category_scores_gemma":[0.0004293693,0.0001280755,0.0002695742,0.0001506452,0.0002808226,0.0004219702,0.0001645662,0.0003825929,0.0002384633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002257973,"about_ca_system_score_gemma":0.0002123197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001395225,"about_ca_topic_score_gemma":0.001520875,"domain_scores_codex":[0.9999008,0.00002035618,0.00001061305,0.00002581949,0.00001609864,0.000026305],"domain_scores_gemma":[0.9997616,0.00005337444,0.00005480832,0.00002572722,0.00006367882,0.00004080746],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006766121,0.0002934789,0.003026662,0.0002807755,0.00007692361,0.000348364,0.0001989205,0.0002072017,0.9804848,0.0001479348,0.0002354592,0.007933447],"study_design_scores_gemma":[0.00006115845,0.00408747,0.03719753,0.00008045954,0.0001883034,0.0003360583,0.0002955655,0.0007982728,0.9536639,0.000144405,0.003115929,0.00003092958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944282,0.004095617,0.000339528,0.00005115558,0.00007587788,0.00001418644,0.0001771357,0.00001497261,0.0008033862],"genre_scores_gemma":[0.9956034,0.001458162,0.000451248,0.00009436066,0.00002000674,0.00001635902,0.0003086879,0.00001649238,0.002031172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002622531,"threshold_uncertainty_score":0.008773267,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2377429214","doi":"","title":"Maillard Reaction and Its Application in the Production of Meat Flavor","year":2013,"lang":"en","type":"article","venue":"Packaging and Food Machinery","topic":"Advanced Algorithms and Applications","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Maillard reaction; Flavor; Food science; Chemistry; Production (economics); Economics; Microeconomics","authors":[{"name":"Sun Fang-d","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007821348180409969,"gpt":0.2131828906555548,"spread":0.2053615424751448,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007059702,0.0005937684,0.0003884201,0.0009904079,0.0005473468,0.0006087793,0.0003591055,0.0009990904,0.001836714],"category_scores_gemma":[0.0005245744,0.0002410783,0.0006319562,0.0005777764,0.0006862964,0.001157954,0.0005900594,0.0009875491,0.0005317177],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004413348,"about_ca_system_score_gemma":0.0003369407,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001818993,"about_ca_topic_score_gemma":0.000195746,"domain_scores_codex":[0.9995973,0.0001100155,0.00002376942,0.00008833805,0.0001403157,0.0000403481],"domain_scores_gemma":[0.9998428,0.00005472194,0.00002587449,0.00001575053,0.00005002973,0.0000108728],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004443056,0.0002100084,0.002951773,0.003893857,0.00009838718,0.001623343,0.0007333718,0.0036829,0.5891182,0.1474382,0.00285881,0.2469467],"study_design_scores_gemma":[0.0000297338,0.001088802,0.001263738,0.0001452071,0.0001001656,0.003143908,0.0001710599,0.006909563,0.8605978,0.01860223,0.1078408,0.0001069609],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.1608052,0.2370063,0.5413495,0.001976537,0.002864655,0.0002899767,0.0001514625,0.0006257939,0.05493067],"genre_scores_gemma":[0.7232992,0.09416456,0.1606646,0.0009373826,0.0008680781,0.0002004009,0.0001415037,0.00006630463,0.01965798],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001836714,"threshold_uncertainty_score":0.006144404,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}