{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":4,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":4,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"8f19b0f63b90","filters":{"venue":"Recent Progress in Nutrition"}},"results":[{"id":"W4220792444","doi":"10.21926/rpn.2202011","title":"Microwave-Assisted Extraction of Phenolic Compounds from Broccoli (&lt;i&gt;Brassica oleracea&lt;/i&gt;) Stems, Leaves, and Florets: Optimization, Characterization, and Comparison with Maceration Extraction","year":2022,"lang":"en","type":"article","venue":"Recent Progress in Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"McGill University","keywords":"Brassica oleracea; Chemistry; DPPH; ABTS; Maceration (sewage); Extraction (chemistry); Gallic acid; Food science; Ferulic acid; Chlorogenic acid; Botany; Horticulture; Antioxidant; Chromatography; Biology; Biochemistry","authors":[{"name":"Sheila Lucía Rodríguez García","is_ca":true},{"name":"Vijaya Raghavan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0172301845908272,"gpt":0.2710691322691423,"spread":0.2538389476783151,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003010778,0.0005102776,0.00044261,0.000449953,0.0001779488,0.0002772392,0.0002227298,0.0002606781,0.0005027693],"category_scores_gemma":[0.0001899042,0.0001833888,0.0006280018,0.0003908866,0.0001485424,0.0002330716,0.0001434102,0.0003900567,0.0002196983],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002356741,"about_ca_system_score_gemma":0.0002368865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002219111,"about_ca_topic_score_gemma":0.007005951,"domain_scores_codex":[0.9998399,0.00002492786,0.00001472925,0.00004155335,0.00005748577,0.00002141539],"domain_scores_gemma":[0.9999276,0.00001741608,0.00002249269,0.000004336661,0.00002051435,0.000007569267],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006242954,0.00002252716,0.0002386457,0.0001767017,0.00001434386,0.00003525802,0.00001578184,0.0005041274,0.9964461,0.00002250807,0.00003591679,0.002425695],"study_design_scores_gemma":[0.00001944323,0.0005506421,0.01190985,0.00002841902,0.00007176855,0.0001691096,0.00007004175,0.003692906,0.9807916,0.0000404362,0.002627773,0.00002800085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9825654,0.00408632,0.0106158,0.00009648305,0.00001746973,0.000114621,0.000691527,0.0001007688,0.001711617],"genre_scores_gemma":[0.9638475,0.004122731,0.0273516,0.00008417881,0.00001117223,0.0001630149,0.0012376,0.00005830963,0.003123933],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002219111,"threshold_uncertainty_score":0.004412472,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4200126240","doi":"10.21926/rpn.2104002","title":"Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation &lt;i&gt;Ex Vivo&lt;/i&gt;","year":2021,"lang":"en","type":"article","venue":"Recent Progress in Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Kellogg's (Canada)","funders":"Scottish Government; Rural and Environment Science and Analytical Services Division","keywords":"Bran; Butyrate; Urine; Ex vivo; Medicine; Feces; Food science; Volunteer; Animal science; Dietary fiber; Chemistry; Biotechnology; In vivo; Biology; Internal medicine; Agronomy","authors":[{"name":"Madalina Neacsu","is_ca":false},{"name":"Susan E. Anderson","is_ca":false},{"name":"Pola Verschoor","is_ca":false},{"name":"Nicholas J. Vaughan","is_ca":false},{"name":"Graham Horgan","is_ca":false},{"name":"Toine Hulshof","is_ca":true},{"name":"Sylvia H. Duncan","is_ca":false},{"name":"Susan J. Duthie","is_ca":false},{"name":"Wendy R. Russell","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03757474774169313,"gpt":0.3169557543376222,"spread":0.2793810065959291,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003307217,0.0004346786,0.0006191721,0.0001463877,0.0002816264,0.0002700663,0.0000896807,0.0004038866,0.001788954],"category_scores_gemma":[0.0003549366,0.0003355009,0.0002559862,0.0001234558,0.0001944268,0.0001938407,0.0002512622,0.0006339064,0.0002983544],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000127935,"about_ca_system_score_gemma":0.000131529,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001325378,"about_ca_topic_score_gemma":0.002340365,"domain_scores_codex":[0.9998629,0.00003682754,0.00001305527,0.00003106524,0.0000243739,0.00003172015],"domain_scores_gemma":[0.9997749,0.0000456601,0.00005326703,0.00002088622,0.00002794875,0.00007725808],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.1267778,0.01063046,0.07511561,0.0005073038,0.0003509555,0.0004678155,0.0006875842,0.000129132,0.7573952,0.0000301333,0.0009975591,0.0269104],"study_design_scores_gemma":[0.001607889,0.1400796,0.8162405,0.00003933237,0.0002965515,0.0004840967,0.0006403188,0.0003814895,0.03883161,0.00003546224,0.001333839,0.0000292788],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99958,0.0001395639,0.00006653654,0.00002320437,0.00001365114,0.00001919334,0.0000539543,0.000007815886,0.00009606266],"genre_scores_gemma":[0.9974645,0.0001615086,0.0004086253,0.000107425,0.00001875695,0.00004113026,0.0002457482,0.000005560455,0.001546689],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001788954,"threshold_uncertainty_score":0.005984604,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4285319089","doi":"10.21926/rpn.2202014","title":"The Potential Role of Commensal Microbes in Optimizing Nutrition Care Delivery and Nutrient Metabolism","year":2022,"lang":"en","type":"article","venue":"Recent Progress in Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Metagenomics; Biology; Gut flora; Microbiome; Biotechnology; Microbial metabolism; Host (biology); Commensalism; Human health; Computational biology; Bacteria; Bioinformatics; Ecology; Medicine; Environmental health; Immunology; Genetics","authors":[{"name":"Anikka Swaby","is_ca":true},{"name":"Luis B. Agellon","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004822381121228376,"gpt":0.2392483980849426,"spread":0.2344260169637142,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007948872,0.0004337258,0.0004872109,0.0004720381,0.0005077689,0.001772877,0.00040768,0.0009577524,0.001471686],"category_scores_gemma":[0.001084582,0.0001698337,0.000290297,0.0004327435,0.0007760519,0.0009385505,0.00118224,0.0009164696,0.000560893],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003676614,"about_ca_system_score_gemma":0.0009085205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008451343,"about_ca_topic_score_gemma":0.001220853,"domain_scores_codex":[0.9994648,0.000236083,0.00002302009,0.00008027899,0.0001193566,0.00007640641],"domain_scores_gemma":[0.999615,0.00008266338,0.000098327,0.00002906289,0.00006795697,0.0001070338],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.0007145471,0.0004759222,0.02677476,0.00365128,0.0001932769,0.001305983,0.0006221983,0.001468031,0.5472023,0.02873016,0.005399547,0.3834619],"study_design_scores_gemma":[0.0001652041,0.004782223,0.2126414,0.002860011,0.0005918034,0.008430976,0.004707042,0.01206621,0.2227934,0.1081241,0.4225182,0.0003193128],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.283691,0.6241986,0.04138489,0.01926258,0.001445626,0.0001380938,0.0004143218,0.0002459894,0.02921887],"genre_scores_gemma":[0.7874802,0.1737732,0.03212921,0.002357725,0.0005535193,0.00006787233,0.0001380632,0.00004443826,0.003455787],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001772877,"threshold_uncertainty_score":0.004923344,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4304811938","doi":"10.21926/rpn.2204021","title":"The Effects of Creatine Supplementation on Markers of Muscle Damage and Inflammation Following Exercise in Older Adults: A Brief Narrative Review","year":2022,"lang":"en","type":"article","venue":"Recent Progress in Nutrition","topic":"Exercise and Physiological Responses","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; Pan Am Clinic","funders":"","keywords":"Sarcopenia; Inflammation; Medicine; Skeletal muscle; Muscle damage; Creatine; Narrative review; Population; Muscle mass; Internal medicine; Physical therapy; Bioinformatics; Physical medicine and rehabilitation; Physiology; Intensive care medicine; Biology","authors":[{"name":"Dean M. Cordingley","is_ca":true},{"name":"Stephen M. Cornish","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008424750098900688,"gpt":0.3058915789676764,"spread":0.2974668288687757,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001327774,0.0007611651,0.001576842,0.002078231,0.0002993365,0.001414322,0.0007506018,0.001606389,0.003292152],"category_scores_gemma":[0.004492836,0.0002836034,0.001263649,0.001518713,0.0003569601,0.001155689,0.0006362419,0.001071562,0.0005655899],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006193376,"about_ca_system_score_gemma":0.001781248,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001861544,"about_ca_topic_score_gemma":0.00370467,"domain_scores_codex":[0.9993231,0.0001914382,0.0002257389,0.0001056776,0.0001200423,0.00003388831],"domain_scores_gemma":[0.997386,0.002011313,0.0003291328,0.00002361177,0.000215392,0.00003447872],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004607543,0.0001149564,0.0007139972,0.3253956,0.0007244343,0.0003185489,0.0004998584,0.0002154314,0.0009358163,0.003420062,0.01818918,0.6490114],"study_design_scores_gemma":[0.00008837959,0.0008581666,0.006444846,0.2819913,0.003925889,0.00233344,0.0006146478,0.0001733846,0.000718753,0.002464956,0.7003141,0.00007217392],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001638131,0.9990909,0.00003975279,0.0002828413,0.000109636,0.00001081644,0.00003168073,0.000001470937,0.0002690497],"genre_scores_gemma":[0.001349271,0.9977959,0.0001250722,0.0003280485,0.0001819637,0.0000275206,0.00003268809,8.165982e-7,0.0001586778],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003292152,"threshold_uncertainty_score":0.01101333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}