{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":2,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":2,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"50edbf9e88c9","filters":{"venue":"Revue Roumaine de Chimie"}},"results":[{"id":"W2954942036","doi":"10.33224/rrch/2019.64.6.06","title":"Chemical composition, antioxidant and cytotoxic activities of Onopordum acanthium L. crude oil and defatted metal","year":2019,"lang":"en","type":"article","venue":"Revue Roumaine de Chimie","topic":"Free Radicals and Antioxidants","field":"Chemistry","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University","funders":"","keywords":"Chemistry; Antioxidant; Food science; Composition (language); Biochemistry","authors":[{"name":"Moufida A. OUESLATI","is_ca":false},{"name":"Aynur Gunenc","is_ca":true},{"name":"Ghayth Rigane","is_ca":false},{"name":"Hanen Ghazghazi","is_ca":false},{"name":"Caroline VALENCIA","is_ca":false},{"name":"Ridha Ben Salem","is_ca":false},{"name":"Sadok Boukhchina","is_ca":false},{"name":"Williamn G. WILLMORE","is_ca":true},{"name":"Farah Hosseinian","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00648489761530868,"gpt":0.2100399713556587,"spread":0.20355507374035,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001368051,0.0002224568,0.0004826821,0.00006248735,0.00006357263,0.00003261541,0.0001373654,0.0001713855,0.0002534305],"category_scores_gemma":[0.00003809082,0.0002182164,0.0000937651,0.00009155546,0.0002164138,0.0001302131,0.0001044876,0.0002560214,0.000005147887],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004777454,"about_ca_system_score_gemma":0.0000438228,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002873499,"about_ca_topic_score_gemma":0.000005744914,"domain_scores_codex":[0.9988213,0.0000251145,0.0003293854,0.0003455257,0.000155981,0.0003227342],"domain_scores_gemma":[0.999262,0.000125366,0.0001647489,0.0002659423,0.00003311166,0.0001488569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005570295,0.0001276535,0.006974799,0.0009831912,0.00007864596,0.00001268838,0.0001113149,0.000002608437,0.98887,0.0007222256,0.00005588023,0.002005282],"study_design_scores_gemma":[0.001325141,0.00003830742,0.006970374,0.0006191673,0.00008937548,0.0003963732,0.0001520266,0.0008380777,0.9883588,0.0001769074,0.0006820328,0.0003534102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9938501,0.0007312323,0.00002353271,0.000350686,0.00004273447,0.0000388236,0.00008476128,0.00005441563,0.004823708],"genre_scores_gemma":[0.9974069,0.0007137005,0.0007158187,0.00005298115,0.0001751387,0.000007855243,0.00003140702,0.00003382998,0.0008623617],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003961347,"threshold_uncertainty_score":0.8898607,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2982654935","doi":"10.33224/rrch/2019.64.8.10","title":"LC-MS AND ESI-MS QTOF-MS ANALYSIS OF GLYCEROPHOSPHOLIPID AND TRIACYLGLYCEROL SPECIES IN DEVELOPING WILD ARTICHOKE ACHENES","year":2019,"lang":"en","type":"article","venue":"Revue Roumaine de Chimie","topic":"Medicinal plant effects and applications","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Carleton University; University of Ottawa","funders":"University of Ottawa","keywords":"Glycerophospholipid; Food science; Phospholipid; Achene; Chemistry; Linoleic acid; Beeswax; Palmitic acid; Biology; Botany; Fatty acid; Biochemistry; Wax","authors":[{"name":"Moufida A. OUESLATI","is_ca":false},{"name":"Justin B. Renaud","is_ca":true},{"name":"Ghayth Rigane","is_ca":false},{"name":"Aynur Gunenc","is_ca":true},{"name":"Ridha Ben Salem","is_ca":false},{"name":"Sadok Boukhchina","is_ca":true},{"name":"Farah HUSSAINIAN","is_ca":false},{"name":"P. Mayer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01682035877499927,"gpt":0.2622914409990784,"spread":0.2454710822240791,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004441514,0.0001983971,0.0008362993,0.0003767049,0.00004854461,0.00002037953,0.00008377293,0.0001080413,0.0001429207],"category_scores_gemma":[0.0002200318,0.0001647441,0.00009275927,0.0008194162,0.000086372,0.00006546739,0.00005528987,0.000199552,0.000008393693],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008024918,"about_ca_system_score_gemma":0.00006784263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002591661,"about_ca_topic_score_gemma":0.0001799752,"domain_scores_codex":[0.9986671,0.00004680711,0.0004568239,0.000360684,0.0001758152,0.0002928039],"domain_scores_gemma":[0.9989406,0.0003504989,0.0001627498,0.0003324075,0.00005100066,0.000162731],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0009209779,0.0002733456,0.9208761,0.001732136,0.001106222,0.00006510046,0.002490692,0.0002943613,0.05906812,0.006022671,0.0004055199,0.006744741],"study_design_scores_gemma":[0.00314916,0.0003578754,0.9706677,0.0009850475,0.001406955,0.0001161153,0.0003369825,0.009910389,0.006769119,0.000174323,0.005824483,0.000301877],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9938586,0.001153213,0.0005331659,0.002141192,0.00005028256,0.0005481907,0.00002293128,0.0000241284,0.001668252],"genre_scores_gemma":[0.9956266,0.001550415,0.001512012,0.0003847648,0.0001780083,0.00002822759,0.00006759664,0.00002010973,0.0006322358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05229901,"threshold_uncertainty_score":0.6718069,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}