{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":57,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":57,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"cad9bed363c8","filters":{"venue":"World Mycotoxin Journal"}},"results":[{"id":"W2555040847","doi":"10.3920/wmj2016.2130","title":"Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change","year":2016,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":319,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; United States Agency for International Development; Department of Foreign Affairs and Trade, Australian Government; Department for International Development; Global Affairs Canada; Bill and Melinda Gates Foundation; Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung; U.S. Department of Agriculture","keywords":"Aflatoxin; Biological pest control; Crop; Biotechnology; Mycotoxin; Toxicology; Biology; Aspergillus flavus; Food security; Geography; Agroforestry; Agronomy; Agricultural science; Agriculture; Ecology; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.06482603957996796,"gpt":0.2477241337371123,"spread":0.1828980941571443,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009103261,0.000162388,0.0003484369,0.00006333066,0.00006324661,0.0000178447,0.0002960759,0.0000794053,0.0001085944],"category_scores_gemma":[0.00006391844,0.00004048576,0.0001071575,0.0003411935,0.0001147693,0.0001233977,0.00006743607,0.0002735373,0.000002873252],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000177202,"about_ca_system_score_gemma":0.000005512149,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008366543,"about_ca_topic_score_gemma":0.0005280718,"domain_scores_codex":[0.9982309,0.000340904,0.0004900589,0.0002120796,0.0002586955,0.0004673529],"domain_scores_gemma":[0.999167,0.0003604479,0.0002717262,0.00006117717,0.00004792301,0.0000917668],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0004016623,0.0008027303,0.1789251,0.00003719615,0.0000295987,0.00004055924,0.002184365,0.000001815694,0.2780189,0.005426792,0.0001129295,0.5340184],"study_design_scores_gemma":[0.001071488,0.0005510699,0.9810715,0.0003017254,0.00001392246,0.00005801714,0.001396743,0.000004769726,0.001125133,0.001239235,0.01298658,0.000179829],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9785645,0.01744515,0.000004127766,0.00280055,0.0001441342,0.0003392971,0.00008222114,0.000007095628,0.000612947],"genre_scores_gemma":[0.9603975,0.03927857,0.00001515782,0.00003757853,0.0002386229,0.0000237221,0.000001645337,8.749791e-7,0.000006321181],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8021464,"threshold_uncertainty_score":0.1650961,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2131348943","doi":"10.3920/wmj2009.1193","title":"Fusarium head blight of wheat: pathogenic species and their mycotoxins","year":2010,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Fusarium; Mycotoxin; Zearalenone; Biology; Fusarium culmorum; Chemotype; Vomitoxin; Agronomy; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01293012930716789,"gpt":0.2039215925835314,"spread":0.1909914632763635,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005641927,0.0003243322,0.0004485011,0.00007501622,0.0004135802,0.0001594477,0.0004985835,0.0001671277,0.002412603],"category_scores_gemma":[0.00006969725,0.0001079932,0.0002723763,0.0006205126,0.0001845289,0.0002346346,0.0001360311,0.0009227067,0.0000308248],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001745559,"about_ca_system_score_gemma":0.00002150802,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001744942,"about_ca_topic_score_gemma":0.00256211,"domain_scores_codex":[0.9981545,0.0001054712,0.0005681962,0.0003402905,0.0003246266,0.0005069225],"domain_scores_gemma":[0.9987898,0.0002469437,0.0003082433,0.0001351288,0.0001691762,0.0003507109],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003876033,0.0001369693,0.009407569,0.000007813554,0.00003543528,0.00001294658,0.0001981489,3.212687e-7,0.9727427,0.001678791,0.003314308,0.0124262],"study_design_scores_gemma":[0.0004418052,0.0004419585,0.2237158,0.00006307803,0.00003569875,0.0009738485,0.0004833471,0.000009868751,0.353424,0.001886354,0.4180479,0.000476253],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9828162,0.0009082576,0.000005940147,0.001640527,0.0008051784,0.0002394398,0.0001205383,0.00004853992,0.01341537],"genre_scores_gemma":[0.9938846,0.0003010932,0.000396105,0.0003014253,0.001676105,0.0000100141,0.00002364746,0.00000316547,0.003403866],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6193187,"threshold_uncertainty_score":0.9984993,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2061210167","doi":"10.3920/wmj2008.x003","title":"Microbial transformation of trichothecene mycotoxins","year":2008,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Trichothecene; Mycotoxin; Microorganism; Fusarium; Biology; Animal health; Generally recognized as safe; Biotechnology; Food safety; Vomitoxin; Bacteria; Food science; Microbiology; Toxicology; Zearalenone; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01940869604457391,"gpt":0.202283497267696,"spread":0.1828748012231221,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003416241,0.0002102264,0.0003336419,0.00007363644,0.0004380413,0.00003457,0.0003968739,0.0001013958,0.002246779],"category_scores_gemma":[0.00002924243,0.00007784778,0.0003050693,0.0008691477,0.00008518019,0.0002932643,0.00002390688,0.0003869972,0.0000712725],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004295162,"about_ca_system_score_gemma":0.00002449914,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001839235,"about_ca_topic_score_gemma":0.0002049236,"domain_scores_codex":[0.9982735,0.0001140642,0.0006440342,0.000189831,0.0003979811,0.000380583],"domain_scores_gemma":[0.9991531,0.0001161886,0.0003136895,0.00006790596,0.0001535343,0.0001956175],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001106086,0.0002337878,0.002123606,0.000008060846,0.0000379254,0.00002710284,0.0005074338,0.00000982108,0.9677937,0.0005015424,0.008625527,0.02002088],"study_design_scores_gemma":[0.001383031,0.0007870042,0.09565083,0.0001264751,0.00006284517,0.003229651,0.0003481366,0.000023177,0.41795,0.0006346829,0.4791342,0.0006699331],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9812998,0.0004435016,0.00004926147,0.0007211147,0.0003732031,0.0002548904,0.00004782563,0.00005083173,0.0167596],"genre_scores_gemma":[0.9960331,0.0005612542,0.0004794649,0.0002737159,0.0008211977,0.000007539712,0.00002884226,0.000001970938,0.001792855],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5498437,"threshold_uncertainty_score":0.9986653,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2095082538","doi":"10.3920/wmj2010.1212","title":"Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry","year":2010,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Mycotoxin; Chromatography; Chemistry; Ochratoxin A; Quechers; Aflatoxin; Extraction (chemistry); Sterigmatocystin; Electrospray; Tandem mass spectrometry; Mass spectrometry; Beauvericin; Sample preparation; Triticale; Pesticide residue; Food science; Agronomy; Pesticide; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.004897863326974876,"gpt":0.1951708028804213,"spread":0.1902729395534465,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001268452,0.0005558586,0.0008325545,0.0004478959,0.0005929449,0.0003674449,0.0007531367,0.0003267307,0.002936363],"category_scores_gemma":[0.00007668804,0.0002459291,0.0003729432,0.004278483,0.0001850459,0.0004818339,0.0001254976,0.001712233,0.00004338621],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007247272,"about_ca_system_score_gemma":0.00002519327,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001750559,"about_ca_topic_score_gemma":0.006882221,"domain_scores_codex":[0.9963568,0.0002413096,0.0009256109,0.0007403212,0.0006927877,0.001043153],"domain_scores_gemma":[0.9984225,0.0002826845,0.0003991531,0.0002117654,0.0001042873,0.0005795812],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001125715,0.0002012228,0.1526373,0.00001057113,0.0002081028,0.00005283955,0.00006174657,0.000006156505,0.8374896,0.0002294698,0.006014124,0.002976249],"study_design_scores_gemma":[0.001140362,0.0008129305,0.8388994,0.0001033737,0.0002569699,0.0002979631,0.0002022941,0.0001393043,0.1331743,0.0004668686,0.02347275,0.001033546],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942066,0.00134231,0.00002238855,0.00118973,0.0004758379,0.0003796156,0.00009190269,0.00009720265,0.002194435],"genre_scores_gemma":[0.994407,0.001065396,0.00185617,0.0004036367,0.000859918,0.00003814199,0.0000847371,0.000007249304,0.00127777],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7043154,"threshold_uncertainty_score":0.9999993,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2064275805","doi":"10.3920/wmj2008.x039","title":"Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis","year":2008,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; European Commission; Ontario Innovation Trust","keywords":"Carcinogen; Chemistry; Ochratoxin A; DNA adduct; Adduct; Electrophile; Carcinogenesis; Biochemistry; Cytochrome P450; Mycotoxin; Enzyme; Organic chemistry; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.0277191656555519,"gpt":0.2160866361058692,"spread":0.1883674704503173,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002365879,0.0001570263,0.000174184,0.00004686289,0.0008325524,0.00007351162,0.0001219992,0.00007513265,0.0005009658],"category_scores_gemma":[0.00008355997,0.00006262925,0.0001216536,0.0003901728,0.00005333586,0.0002647049,0.00002371359,0.0001536782,0.00002014006],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004451612,"about_ca_system_score_gemma":0.00002402685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001769016,"about_ca_topic_score_gemma":0.0002079618,"domain_scores_codex":[0.9989272,0.00006201527,0.0002755386,0.0002412345,0.0002435448,0.0002504854],"domain_scores_gemma":[0.9993079,0.0001696988,0.0001646433,0.00003973417,0.0001573499,0.0001607191],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001228819,0.00009690615,0.003449028,0.000006088617,0.00003467694,0.000009995143,0.0002431046,0.00000354122,0.9676077,0.001313712,0.0148778,0.01223461],"study_design_scores_gemma":[0.001207274,0.001023288,0.1986648,0.00008041661,0.00007593646,0.004161222,0.0009330537,0.00006636852,0.3537883,0.005714723,0.4335572,0.0007273633],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951551,0.0005829643,0.00005251498,0.002127196,0.0002464683,0.0003988807,0.00002670845,0.00003902744,0.001371138],"genre_scores_gemma":[0.9945057,0.0002517778,0.0006654137,0.0004694966,0.001536614,0.00006364682,0.00005001537,0.000001870087,0.002455441],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6138194,"threshold_uncertainty_score":0.6403404,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2917026750","doi":"10.3920/wmj2016.2138","title":"Developments in mycotoxin analysis: an update for 2015-2016","year":2017,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Mycotoxin; Patulin; Zearalenone; Ochratoxins; Aflatoxin; Alternaria; Fumonisin; Ochratoxin; Ochratoxin A; Biology; Biotechnology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.02525616853756274,"gpt":0.2920378865895569,"spread":0.2667817180519942,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00117143,0.0003243366,0.0005284159,0.0001571782,0.001319799,0.000740763,0.001393219,0.0001497634,0.0008217419],"category_scores_gemma":[0.0001219816,0.0001255637,0.0003602035,0.0006027699,0.00007044236,0.0007924514,0.0001433512,0.0004334756,0.0001306401],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009643118,"about_ca_system_score_gemma":0.00004096367,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005570528,"about_ca_topic_score_gemma":0.01050616,"domain_scores_codex":[0.9975421,0.0001309206,0.000675859,0.0005088348,0.0003974209,0.0007448128],"domain_scores_gemma":[0.9984842,0.0001114135,0.0005856381,0.0002534559,0.0001669207,0.0003983504],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001012405,0.002234835,0.3468405,0.00003632483,0.001751428,0.0002942923,0.0007705251,0.0001486601,0.3442886,0.005710584,0.09668785,0.2002241],"study_design_scores_gemma":[0.0009271842,0.0002998365,0.5820274,0.00009123175,0.0001906405,0.00005727096,0.0001740028,0.00009400707,0.005319476,0.00172062,0.4084458,0.0006525855],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9866719,0.0005290898,0.0000853823,0.002648758,0.0008372109,0.0007440969,0.0001296845,0.00007030704,0.008283606],"genre_scores_gemma":[0.9910722,0.0001917881,0.00267006,0.0005085858,0.001062057,0.00007664436,0.0001357783,0.000003521929,0.004279404],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3389691,"threshold_uncertainty_score":0.9999803,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2917539746","doi":"10.3920/wmj2017.2250","title":"Developments in mycotoxin analysis: an update for 2016-2017","year":2018,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Mycotoxin; Patulin; Zearalenone; Ochratoxins; Aflatoxin; Alternaria; Fumonisin; Ochratoxin; Ochratoxin A; Biotechnology; Biology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.02557998177448999,"gpt":0.2716629696891748,"spread":0.2460829879146848,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001076112,0.0003218021,0.0004834832,0.0002079689,0.0006130271,0.000276329,0.0007995291,0.0001478781,0.001272015],"category_scores_gemma":[0.00006628413,0.0001263211,0.0003080831,0.001991039,0.00008600078,0.0004768912,0.00008709687,0.0003723415,0.0002706496],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007985307,"about_ca_system_score_gemma":0.00004255253,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002298378,"about_ca_topic_score_gemma":0.009762427,"domain_scores_codex":[0.9974166,0.0001684123,0.0007151079,0.0005231902,0.0003942048,0.0007825375],"domain_scores_gemma":[0.998764,0.0001245562,0.0003316714,0.0001409111,0.0002527333,0.0003860759],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001381267,0.002575326,0.2539549,0.0000312037,0.001818532,0.0001956214,0.001752731,0.00007711731,0.4726429,0.0055615,0.1583838,0.1016251],"study_design_scores_gemma":[0.001073007,0.001005299,0.32579,0.0001065371,0.0002630698,0.0001316865,0.0004072792,0.0001785301,0.01481087,0.002175899,0.6531213,0.0009365035],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9882872,0.0003653294,0.000142669,0.0008006535,0.0007348779,0.0006214263,0.00008006235,0.00008319201,0.008884593],"genre_scores_gemma":[0.9893119,0.0001081095,0.004237169,0.0009476721,0.00201486,0.00006497198,0.0001680632,0.000003419449,0.003143872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4947375,"threshold_uncertainty_score":0.9996409,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1989111726","doi":"10.3920/wmj2008.1109","title":"Ergot alkaloids: extent of human and animal exposure","year":2009,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Plant and fungal interactions","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"","keywords":"Lysergic acid; Claviceps purpurea; Ergometrine; Ergonovine; Ergotamine; Biology; Endophyte; Toxicology; Botany; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01778622044977874,"gpt":0.2425578091250846,"spread":0.2247715886753059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001400853,0.00008030105,0.000126074,0.00002548878,0.0002206948,0.0000527489,0.0001084265,0.00002863109,0.0006609723],"category_scores_gemma":[0.00001206934,0.00003037688,0.00007116382,0.0001351238,0.00002460069,0.0001303172,0.0000147368,0.0002065533,0.000007321942],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001011712,"about_ca_system_score_gemma":0.000003144115,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001170605,"about_ca_topic_score_gemma":0.0002178928,"domain_scores_codex":[0.9993755,0.00003470909,0.0002123209,0.00009679545,0.0001247293,0.0001559697],"domain_scores_gemma":[0.9996662,0.00005268241,0.0001093305,0.00002165582,0.00004127315,0.0001088691],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003495928,0.0001098349,0.005526606,9.299584e-7,0.000007455027,0.00001433228,0.00003926002,2.725521e-7,0.9793998,0.0006754958,0.003823234,0.01036785],"study_design_scores_gemma":[0.0003396955,0.001569703,0.9295452,0.00009459397,0.00002248921,0.0005356816,0.0002472,0.00001118616,0.03408727,0.001833942,0.0315171,0.000195917],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935606,0.0004823432,7.190906e-7,0.00114074,0.00008260362,0.00004475689,0.00001332177,0.00001334132,0.00466155],"genre_scores_gemma":[0.9978269,0.00006855895,0.00006766617,0.0001804088,0.0003642746,7.195753e-7,0.000005602472,3.507645e-7,0.001485574],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9453125,"threshold_uncertainty_score":0.7237183,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2034446522","doi":"10.3920/wmj2013.1623","title":"Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G","year":2014,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Zearalenone; Bacillus subtilis; Food science; Biology; Mycotoxin; Broiler; Microbiology; Escherichia coli; Bacteria; Digestion (alchemy); Chemistry; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.00840061015004958,"gpt":0.1925057138575882,"spread":0.1841051037075386,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006453937,0.0001784469,0.0003072607,0.00006244287,0.0001513735,0.00006531497,0.0002315074,0.00008990645,0.000370279],"category_scores_gemma":[0.0001011653,0.00007111397,0.00007704889,0.0005974644,0.00006292563,0.0002061955,0.00005657589,0.0003160463,0.000008971772],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003398329,"about_ca_system_score_gemma":0.000005721268,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009285185,"about_ca_topic_score_gemma":0.001139345,"domain_scores_codex":[0.9985005,0.0001580357,0.0004700652,0.0002384479,0.0003122898,0.0003207216],"domain_scores_gemma":[0.9992924,0.0001491849,0.0002486349,0.00005618954,0.00008394899,0.0001696028],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009934231,0.0001943237,0.05975795,0.0000131002,0.0000201432,0.000004903699,0.0001442393,0.000003703343,0.8692018,0.0001623307,0.008245798,0.06215238],"study_design_scores_gemma":[0.001918475,0.0010259,0.8192414,0.0002880585,0.00004397323,0.0001729729,0.0004055253,0.0001856144,0.06851447,0.001091346,0.1065005,0.0006117041],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958752,0.0005929361,0.00001207535,0.0009754145,0.0001746392,0.000161468,0.00002615889,0.00001853792,0.002163597],"genre_scores_gemma":[0.9971763,0.0002041336,0.0002353203,0.000169877,0.0002733528,0.000005249309,0.00004112036,0.000001643722,0.001892932],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8006873,"threshold_uncertainty_score":0.4054295,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104905771","doi":"10.3920/wmj2008.x010","title":"Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B1 and fumonisin B1","year":2008,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Aflatoxin; Mycotoxin; Fumonisin; Contamination; Aspergillus flavus; Fusarium; Biology; Aspergillus; Fumonisin B1; Food contaminant; Food science; Veterinary medicine; Horticulture; Botany; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.01001140551793789,"gpt":0.1728998963406456,"spread":0.1628884908227077,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002476029,0.0002311269,0.0003603826,0.0000354392,0.0004200456,0.00007912786,0.00017474,0.00009343176,0.0004405726],"category_scores_gemma":[0.00002837131,0.00008436308,0.00007268921,0.000366245,0.0001826289,0.0002605143,0.00006286626,0.0003594112,0.000006522917],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002421257,"about_ca_system_score_gemma":0.00001508686,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004529887,"about_ca_topic_score_gemma":0.0007386186,"domain_scores_codex":[0.9985461,0.000110743,0.0003829886,0.0002965165,0.0003696714,0.0002939546],"domain_scores_gemma":[0.9990991,0.0002046183,0.0002830747,0.00006315608,0.0001173987,0.0002326482],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004858723,0.0003106923,0.2702186,0.00001847546,0.0001574792,0.0002669623,0.0009370512,0.000003975832,0.6737994,0.0008840857,0.004206629,0.04871083],"study_design_scores_gemma":[0.0009343232,0.0008348986,0.9555562,0.0001508814,0.00006120106,0.001471479,0.0005576699,0.00001894754,0.02214367,0.0006071578,0.01730217,0.0003614345],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994896,0.001884693,0.00001514565,0.0007292297,0.0001124423,0.000206223,0.00006325344,0.00002652356,0.002066472],"genre_scores_gemma":[0.9969423,0.000765421,0.0007656327,0.0001763598,0.0004599588,0.000007077133,0.00001815314,0.000002467175,0.0008625918],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6853376,"threshold_uncertainty_score":0.4823961,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2917252838","doi":"10.3920/wmj2018.2398","title":"Developments in mycotoxin analysis: an update for 2017-2018","year":2019,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Mycotoxin; Zearalenone; Patulin; Ochratoxins; Aflatoxin; Alternaria; Fumonisin; Ochratoxin; Ochratoxin A; Biotechnology; Biology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01899089244610865,"gpt":0.2454611889826153,"spread":0.2264702965365067,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009927894,0.0003245086,0.0005658616,0.000210742,0.0002820172,0.0002435887,0.0007510665,0.0001516031,0.001938049],"category_scores_gemma":[0.00003403366,0.000129155,0.0003586891,0.001913538,0.00002934874,0.0005050281,0.00008212333,0.0004490186,0.0004593972],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001203079,"about_ca_system_score_gemma":0.00003257884,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001890819,"about_ca_topic_score_gemma":0.005123043,"domain_scores_codex":[0.9974009,0.0001623471,0.0007162443,0.0005394108,0.0004326236,0.0007484228],"domain_scores_gemma":[0.9989071,0.0001536307,0.000325549,0.0001479741,0.000130495,0.000335198],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0008297025,0.00179224,0.3497195,0.00004497468,0.001351417,0.0001123405,0.0007847855,0.0005158169,0.5476393,0.004609028,0.04768631,0.0449146],"study_design_scores_gemma":[0.001163052,0.0006365678,0.3854845,0.00008716954,0.0001960667,0.000102952,0.0004544788,0.0002236823,0.006010928,0.001171807,0.6036143,0.0008545792],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909704,0.0003437699,0.0000348657,0.0005274065,0.0006504101,0.000734002,0.00008969755,0.00005772766,0.006591662],"genre_scores_gemma":[0.9905894,0.0001055082,0.002494671,0.0008470115,0.0006445701,0.00006142143,0.0002449528,0.000003604143,0.005008847],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5559279,"threshold_uncertainty_score":0.9989743,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3122821979","doi":"10.3920/wmj2020.2664","title":"Developments in mycotoxin analysis: an update for 2019-2020","year":2021,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Carleton University","funders":"Ministerstvo Školství, Mládeže a Tělovýchovy; U.S. Department of Agriculture","keywords":"Mycotoxin; Biochemical engineering; Quality assurance; Environmental science; Computer science; Chromatography; Biotechnology; Chemistry; Biology; Engineering; External quality assessment","retraction":null,"screen_n_in":null,"score":{"opus":0.01299189248999738,"gpt":0.2438321454066764,"spread":0.230840252916679,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007661027,0.0003036184,0.0005287987,0.0001177418,0.0003857363,0.0003067232,0.0005415835,0.000141149,0.001786742],"category_scores_gemma":[0.00008594852,0.0001285741,0.0003921908,0.002922991,0.00002990961,0.0003894948,0.00009872405,0.0004709658,0.0001077164],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001035643,"about_ca_system_score_gemma":0.0000654441,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001510227,"about_ca_topic_score_gemma":0.008323517,"domain_scores_codex":[0.9973552,0.0002312785,0.0007400155,0.0005603661,0.0004188432,0.0006942489],"domain_scores_gemma":[0.9988196,0.0001634751,0.0002589864,0.0001280398,0.0002478074,0.0003820567],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004566263,0.002293225,0.1095857,0.00003158986,0.001501418,0.00086272,0.0006844184,0.0003950895,0.7099784,0.004245604,0.08698443,0.08298075],"study_design_scores_gemma":[0.001102124,0.0003185728,0.3182411,0.00008950393,0.0003164682,0.0003336983,0.0006173333,0.0001318451,0.02810824,0.001860086,0.6479699,0.0009111112],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9911173,0.001522479,0.0001082125,0.002152972,0.0006399431,0.0004641754,0.000153806,0.00007553028,0.003765589],"genre_scores_gemma":[0.985365,0.0003914561,0.005846899,0.001526451,0.001092756,0.00006526673,0.0006954102,0.000004179435,0.005012611],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6818702,"threshold_uncertainty_score":0.9991258,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2065085403","doi":"10.3920/wmj2013.1624","title":"Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future","year":2013,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"National Association of Friendship Centres; Agriculture and Agri-Food Canada; Health Canada; University of Guelph; Carleton University","funders":"","keywords":"Agriculture; Food chain; Business; Productivity; Mycotoxin; Government (linguistics); Food safety; Population; Agricultural economics; Agricultural science; Biotechnology; Geography; Natural resource economics; Economic growth; Environmental health; Biology; Food science; Economics; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01264873123230437,"gpt":0.2008835265000897,"spread":0.1882347952677853,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0004174491,0.0002636296,0.0002851315,0.00002301079,0.001431421,0.0002575371,0.0007435126,0.00003829304,0.0002569792],"category_scores_gemma":[0.00004853489,0.00005683671,0.0003527785,0.0008996847,0.0003055138,0.0001690369,0.0001302906,0.0006001955,0.00001507332],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003205694,"about_ca_system_score_gemma":0.00001754676,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006562542,"about_ca_topic_score_gemma":0.02350188,"domain_scores_codex":[0.9983386,0.0002391122,0.000331691,0.0002495962,0.0003910556,0.000449918],"domain_scores_gemma":[0.9981526,0.0009311422,0.0004440004,0.000180811,0.0001443953,0.0001470664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0001498588,0.0003779279,0.2089841,0.00003541288,0.0007699041,0.000002507893,0.001443086,0.00006897815,0.1077402,0.0006979289,0.288307,0.391423],"study_design_scores_gemma":[0.0001298998,0.0002995202,0.7098008,0.00002019544,0.00005727098,0.00009218169,0.0006162933,0.00001634187,0.002999197,0.0003410016,0.2854752,0.0001520466],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9817055,0.001661279,0.00001170289,0.01342815,0.000835842,0.001313983,0.0001327257,0.00003349586,0.0008772754],"genre_scores_gemma":[0.9940806,0.001015807,0.0000731916,0.0009448726,0.001526771,0.0001654211,0.000006969213,0.000003803852,0.002182545],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5008167,"threshold_uncertainty_score":0.9998686,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3003213935","doi":"10.3920/wmj2019.2518","title":"Impact of the improvements inFusarium head blight and agronomic management on economics of winter wheat","year":2020,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"","keywords":"Revenue; Net profit; Economic impact analysis; Agriculture; Profit (economics); Cultivar; Blight; Agronomy; Agricultural science; Geography; Agricultural economics; Environmental science; Business; Biology; Economics","retraction":null,"screen_n_in":null,"score":{"opus":0.01590767846789641,"gpt":0.221442988924335,"spread":0.2055353104564386,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000137197,0.0001573726,0.0002406999,0.00002168621,0.0001036869,0.00004384394,0.0003509737,0.00004125039,0.000404887],"category_scores_gemma":[0.0000080727,0.00004710973,0.0002513101,0.0002000046,0.000052614,0.00009164616,0.000147791,0.0002158038,0.000007893154],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004744421,"about_ca_system_score_gemma":0.00000805481,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001448107,"about_ca_topic_score_gemma":0.00009917658,"domain_scores_codex":[0.9990577,0.00005079095,0.0003873319,0.0001790837,0.0001228385,0.0002022677],"domain_scores_gemma":[0.9994327,0.00004364768,0.0002836674,0.00006753205,0.00003352247,0.0001389219],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004713118,0.0003334384,0.09259912,0.00004024206,0.0004567444,0.00000519461,0.0004094455,0.0001292552,0.84457,0.00104754,0.01511898,0.04481871],"study_design_scores_gemma":[0.0007586782,0.001518784,0.9327264,0.0001174931,0.00006157412,0.00002429687,0.0001630212,0.00003994423,0.0475699,0.0003899427,0.01639748,0.0002324228],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925813,0.0001019178,9.958974e-7,0.001742665,0.0001549533,0.0002391773,0.00003999241,0.00000611621,0.005132862],"genre_scores_gemma":[0.9985905,0.0001356648,0.00005362965,0.0005336774,0.0002710042,0.0000033724,0.000003718803,0.000001357382,0.0004070333],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8401273,"threshold_uncertainty_score":0.4433229,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3000721231","doi":"10.3920/wmj2019.2535","title":"Developments in mycotoxin analysis: an update for 2018-19","year":2020,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Patulin; Mycotoxin; Zearalenone; Ochratoxins; Alternaria; Aflatoxin; Fumonisin; Ochratoxin A; Biotechnology; Biology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.04095862024402815,"gpt":0.2537630086725413,"spread":0.2128043884285131,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006363656,0.0003143998,0.0005270229,0.0001200489,0.0003666613,0.0002426024,0.0007363994,0.0001284486,0.001092303],"category_scores_gemma":[0.0001057707,0.0001281495,0.0003488592,0.002518398,0.00003425334,0.0004045147,0.00008749871,0.0004802323,0.000137337],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008916457,"about_ca_system_score_gemma":0.00003785818,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001943174,"about_ca_topic_score_gemma":0.002454408,"domain_scores_codex":[0.997478,0.0001748509,0.0007339956,0.0005358544,0.0004093382,0.0006679282],"domain_scores_gemma":[0.9986643,0.0001381597,0.0002888974,0.00008582003,0.000103879,0.0007188987],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001568345,0.001712405,0.1754255,0.00006821879,0.001721245,0.0003234964,0.002851231,0.00102183,0.5876817,0.004383534,0.1403521,0.08289046],"study_design_scores_gemma":[0.001265331,0.0007992603,0.1562691,0.00004770416,0.0002905613,0.0000672285,0.0007486984,0.0004889766,0.007144496,0.0008940016,0.8310426,0.0009419483],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9869265,0.0007047654,0.0002993596,0.00717856,0.0004215844,0.0009142221,0.0001654308,0.0001418147,0.003247782],"genre_scores_gemma":[0.9893968,0.0001239744,0.003688817,0.004687692,0.001143383,0.00006432746,0.0002520433,0.00000366504,0.0006393414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6906906,"threshold_uncertainty_score":0.9998208,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1982235640","doi":"10.3920/wmj2011.1290","title":"Microbial strategies to control aflatoxins in food and feed","year":2011,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Aflatoxin; Detoxification (alternative medicine); Mycotoxin; Biotransformation; Biotechnology; Contamination; Food safety; Food science; Animal feed; Food contaminant; Microorganism; Food industry; Biology; Toxicology; Enzyme; Bacteria; Biochemistry; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.01810670405403599,"gpt":0.1961469065565228,"spread":0.1780402025024868,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003577901,0.000217873,0.0002876146,0.00007400833,0.000207807,0.0001778659,0.0003091488,0.00008952973,0.0009298816],"category_scores_gemma":[0.00002630989,0.00008289185,0.00009771163,0.0005363937,0.00004588528,0.0002573319,0.00006001232,0.0004021493,0.00004694669],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002727358,"about_ca_system_score_gemma":0.00001652131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005485806,"about_ca_topic_score_gemma":0.008824568,"domain_scores_codex":[0.9985748,0.0001084206,0.0003837053,0.0002780384,0.0001833894,0.0004716396],"domain_scores_gemma":[0.999395,0.00007956983,0.0001130625,0.00005392743,0.00005744322,0.0003009783],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003034371,0.0002650901,0.01819684,0.000006864595,0.0000605692,0.0000842821,0.001446808,0.000004810177,0.9591786,0.004238613,0.004270172,0.01194396],"study_design_scores_gemma":[0.001726093,0.001984374,0.8890761,0.0001603462,0.00003679046,0.0006661881,0.002129677,0.000006706874,0.03595183,0.005869457,0.06156049,0.0008319937],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.987979,0.0003430774,0.0000187253,0.0008239754,0.000248916,0.0003110713,0.00002741125,0.00003681458,0.01021102],"genre_scores_gemma":[0.9977803,0.0000422438,0.0005077331,0.0008174533,0.0004757587,0.00001572257,0.000003147266,0.000001854553,0.0003558017],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9232267,"threshold_uncertainty_score":0.9999834,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2915648004","doi":"10.3920/wmj2009.1172","title":"Developments in mycotoxin analysis: an update for 2008-2009","year":2010,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Mycotoxin; Patulin; Zearalenone; Ochratoxin A; Aflatoxin; Fumonisin; Ochratoxins; Fumonisin B1; Ochratoxin; Alternaria; Alternariol; Biotechnology; Biology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01180321567964413,"gpt":0.2427806662942763,"spread":0.2309774506146322,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001114837,0.0003307543,0.0004853951,0.0002277512,0.0004489035,0.0002830642,0.0007753004,0.0001931601,0.001742775],"category_scores_gemma":[0.00008271969,0.0001320897,0.0003414174,0.002206774,0.0000490397,0.000450377,0.00006723605,0.0008677358,0.0001103146],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004818399,"about_ca_system_score_gemma":0.00003813993,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003138681,"about_ca_topic_score_gemma":0.02408931,"domain_scores_codex":[0.9974624,0.0001219353,0.0007334626,0.0004992389,0.0004118271,0.0007711459],"domain_scores_gemma":[0.9987953,0.0001506368,0.0003004466,0.0001377036,0.000172948,0.0004429446],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002744861,0.001087973,0.08321457,0.00001004729,0.000423969,0.00008161263,0.0003148074,0.00007596747,0.8337026,0.002855017,0.01996079,0.05799811],"study_design_scores_gemma":[0.0008760663,0.000351637,0.3868636,0.00003546354,0.0001965695,0.0001533007,0.0002267082,0.0001553609,0.01405811,0.001762027,0.5945231,0.000798027],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945261,0.0002103309,0.00004645709,0.0008084752,0.000734482,0.000510606,0.00009998996,0.00006911874,0.002994418],"genre_scores_gemma":[0.9901065,0.00007415811,0.005893195,0.0008152217,0.001175111,0.00007806232,0.0002352947,0.000003705636,0.001618791],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8196446,"threshold_uncertainty_score":0.9991698,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1986810464","doi":"10.3920/wmj2008.1015","title":"Impact of feed-borne mycotoxins on avian cell-mediated and humoral immune responses","year":2008,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Immune system; Mycotoxin; Microbiology; Bursa of Fabricius; Immunology; Food science","retraction":null,"screen_n_in":null,"score":{"opus":0.01993538843257742,"gpt":0.2389965781120098,"spread":0.2190611896794324,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004558032,0.0003732431,0.0005419331,0.0001243707,0.0005974146,0.00007300611,0.000427385,0.0001458185,0.001653934],"category_scores_gemma":[0.0001321467,0.0001350089,0.0004163042,0.0008489961,0.0001968908,0.0002033946,0.00009082129,0.0006819447,0.00007395536],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008363378,"about_ca_system_score_gemma":0.00004926766,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009859104,"about_ca_topic_score_gemma":0.0001211653,"domain_scores_codex":[0.9976228,0.0002560046,0.0006737717,0.0003556372,0.0005035957,0.0005881966],"domain_scores_gemma":[0.9983802,0.0004778325,0.0004447926,0.0001315952,0.0001539323,0.0004116758],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006777178,0.0005188585,0.06535235,0.000007312902,0.00007712219,0.00017098,0.0003038352,0.000008241918,0.9235035,0.00009256707,0.006866965,0.002420534],"study_design_scores_gemma":[0.0007198919,0.00217649,0.9484051,0.00008536696,0.00002595934,0.0008524149,0.0001253286,0.000007085273,0.0406722,0.0001054981,0.006452973,0.0003716339],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923369,0.001077476,7.868839e-7,0.0004823157,0.0001911024,0.0002681731,0.0001232994,0.00005527803,0.005464684],"genre_scores_gemma":[0.9954858,0.0007157381,0.0001389787,0.0001616724,0.0005526849,0.000009642891,0.00004025035,0.000004439285,0.002890737],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8830528,"threshold_uncertainty_score":0.9992587,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2102907659","doi":"10.3920/wmj2008.1095","title":"Developments in mycotoxin analysis: an update for 2007-2008","year":2009,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada","funders":"","keywords":"Mycotoxin; Patulin; Zearalenone; Ochratoxin A; Aflatoxin; Fumonisin; Ochratoxin; Ochratoxins; Cyclopiazonic acid; Fumonisin B1; Biotechnology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.01521747696867896,"gpt":0.2497041687559396,"spread":0.2344866917872607,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009038761,0.0003388981,0.0005271913,0.000225035,0.0004239621,0.0002534631,0.000684383,0.0001488428,0.001108069],"category_scores_gemma":[0.00005273923,0.0001374294,0.000358081,0.002256769,0.00002898005,0.0004797228,0.00003630921,0.0004682429,0.00009687826],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001152328,"about_ca_system_score_gemma":0.00003177319,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001319716,"about_ca_topic_score_gemma":0.002435265,"domain_scores_codex":[0.9973428,0.0001554021,0.0007718149,0.0004962781,0.0004322579,0.0008014066],"domain_scores_gemma":[0.9989211,0.0001075224,0.0002952277,0.0001170007,0.000151952,0.000407203],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001327167,0.004445341,0.09354635,0.00002206261,0.001191719,0.0004015167,0.001126126,0.000837432,0.4347176,0.007443899,0.1363103,0.3186305],"study_design_scores_gemma":[0.001059421,0.0009109897,0.5417482,0.0000726809,0.0002240299,0.0001418158,0.0002826351,0.0001677297,0.005680881,0.003174935,0.445637,0.0008997298],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9880637,0.0009414696,0.0001466292,0.002078513,0.000547173,0.0007994144,0.00008106975,0.0001149532,0.007227108],"genre_scores_gemma":[0.9901235,0.0001784553,0.004237257,0.002157196,0.001083779,0.00003777619,0.0002297521,0.000002520338,0.001949745],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4482018,"threshold_uncertainty_score":0.999805,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2155932009","doi":"10.3920/wmj2013.1581","title":"Biomonitoring study of deoxynivalenol exposure and association with typical cereal consumption in Swedish adults","year":2013,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Institute of Genetics; Naturvårdsverket","keywords":"Mycotoxin; Urine; Vomitoxin; Trichothecene; Tolerable daily intake; Biomonitoring; Feces; Fusarium; Fumonisin; Animal science; Food contaminant; Creatinine; Food science; Toxicology; Medicine; Biology; Body weight; Zearalenone; Internal medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01065632728968703,"gpt":0.2091863784609778,"spread":0.1985300511712907,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002848207,0.000132276,0.0002172261,0.00004544526,0.0001257915,0.00008425934,0.0001304531,0.00007011317,0.0003676968],"category_scores_gemma":[0.00003572113,0.00004808474,0.00003432384,0.0003325682,0.00002052,0.0002292586,0.00003637929,0.0003368227,0.00001233445],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000673165,"about_ca_system_score_gemma":0.000004651531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001166423,"about_ca_topic_score_gemma":0.003025044,"domain_scores_codex":[0.9987557,0.000132592,0.0003403428,0.0001882404,0.0003363978,0.0002467145],"domain_scores_gemma":[0.9993266,0.000157076,0.000252301,0.00003725434,0.000111336,0.0001153828],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001549136,0.0003399606,0.9581696,0.000007243095,0.0000269387,0.000009526591,0.000421064,0.000001770326,0.03148177,0.00001021459,0.0003296414,0.00904739],"study_design_scores_gemma":[0.0008843792,0.0009453881,0.9944877,0.0001095529,0.00001568386,0.00004750687,0.001840164,0.000006652036,0.001238658,0.00004773569,0.0002497346,0.0001268335],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988319,0.0001482098,5.298373e-7,0.0002048493,0.0001365066,0.0004025618,0.000004381151,0.00001658802,0.0002544261],"genre_scores_gemma":[0.9992384,0.00007934952,0.00008335042,0.00002084061,0.000371028,0.00002488691,0.000003530082,0.000001222835,0.0001773399],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03631815,"threshold_uncertainty_score":0.4026022,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2752722281","doi":"10.3920/wmj2016.2174","title":"Correlation and variability between weighing, counting and analytical methods to determine ergot (Claviceps purpurea) contamination of grain","year":2017,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Plant and fungal interactions","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Claviceps purpurea; Mycotoxin; Chemistry; Alkaloid; Coefficient of variation; Animal science; Contamination; Food science; Biology; Chromatography; Stereochemistry; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.04232159588786619,"gpt":0.333899682061972,"spread":0.2915780861741058,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001501634,0.00009063956,0.0001998977,0.00003655321,0.0005465699,0.0001979346,0.0001315978,0.00005296567,0.0001139049],"category_scores_gemma":[0.000662394,0.00004174185,0.00004485312,0.00008342757,0.00007789623,0.0003062313,0.00007076219,0.0002312255,0.00000197023],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002320891,"about_ca_system_score_gemma":0.000005821386,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000927104,"about_ca_topic_score_gemma":0.0006144393,"domain_scores_codex":[0.9991223,0.0001629799,0.0002845448,0.0001555793,0.0001293112,0.0001452444],"domain_scores_gemma":[0.9987503,0.0006738162,0.0002815421,0.00004998171,0.0001001263,0.0001442021],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00005043099,0.00005279863,0.6996354,0.000009139863,0.00003476376,0.000004704722,0.0001542897,0.000001818341,0.124674,0.001142215,0.0004075616,0.1738329],"study_design_scores_gemma":[0.0001637634,0.0001007983,0.9855891,0.0000611064,0.00004992951,0.00004263308,0.00005449374,0.002843841,0.001289424,0.001152884,0.00855149,0.0001005436],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9948811,0.0000268406,0.001477602,0.001472341,0.0002077884,0.0001162758,0.00002683525,0.000008701742,0.001782533],"genre_scores_gemma":[0.9961359,0.00001219773,0.002930359,0.00004261498,0.0002993374,0.000002248844,0.000009257211,7.507001e-7,0.0005673471],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2859536,"threshold_uncertainty_score":0.4203829,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3022826378","doi":"10.3920/wmj2019.2532","title":"Fusarium graminearum populations from maize and wheat in Ontario, Canada","year":2020,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph; Carleton University","funders":"","keywords":"Chemotype; Fusarium; Trichothecene; Biology; Mycotoxin; Gibberella zeae; Gibberella; Genotype; Population; Vomitoxin; Veterinary medicine; Agronomy; Horticulture; Zearalenone; Botany; Gene; Genetics","retraction":null,"screen_n_in":null,"score":{"opus":0.02966613594778097,"gpt":0.1887306008258027,"spread":0.1590644648780217,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009299352,0.0001645128,0.0002276693,0.00001484694,0.000216763,0.0001219785,0.0002086559,0.00005752758,0.00179697],"category_scores_gemma":[0.00003266057,0.00006546617,0.00005654998,0.0003423951,0.00002085626,0.0001314763,0.00006483449,0.000575558,0.000008942469],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001448879,"about_ca_system_score_gemma":0.00007130468,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8142103,"about_ca_topic_score_gemma":0.9979712,"domain_scores_codex":[0.9987907,0.00006570329,0.0003262504,0.0002454607,0.0002612518,0.0003106732],"domain_scores_gemma":[0.9994145,0.00008129686,0.00009493898,0.00003674316,0.00003365354,0.0003388441],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00009734774,0.00008647983,0.7352659,0.000003931175,0.00003542132,0.0002388054,0.0006422373,0.00003141742,0.2141905,0.0004966288,0.03945546,0.009455915],"study_design_scores_gemma":[0.0002470304,0.0000800453,0.8328646,0.00001541124,0.00001315757,0.00004162455,0.0002315116,0.00003328628,0.001312855,0.0006218916,0.1643332,0.000205433],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.984895,0.0003584113,0.00000260266,0.01155919,0.000318415,0.0001427586,0.00008016003,0.00001846288,0.002624992],"genre_scores_gemma":[0.9956923,0.00002185997,0.0003717333,0.002322761,0.0005966382,0.000004926518,0.0001126054,0.000001235894,0.0008759071],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2128776,"threshold_uncertainty_score":0.9991155,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2530032236","doi":"10.3920/wmj2016.2088","title":"Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia: from pre-harvest to household","year":2016,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrition International","funders":"","keywords":"Threshing; Aflatoxin; Toxicology; Agriculture; Crop; Mycotoxin; Plough; Agricultural science; Contamination; Geography; Biotechnology; Agronomy; Biology; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.03378162550775706,"gpt":0.3019389825478346,"spread":0.2681573570400776,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001249862,0.0001946375,0.0003354348,0.0001080625,0.00007945702,0.00006044467,0.000285601,0.00009118867,0.0003938796],"category_scores_gemma":[0.0001599034,0.00007268289,0.00006595015,0.0005531526,0.00004526651,0.0003930454,0.0001248128,0.0003378913,0.000004136262],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000177754,"about_ca_system_score_gemma":0.00002901578,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003495602,"about_ca_topic_score_gemma":0.01141156,"domain_scores_codex":[0.9980018,0.0004561242,0.0005995175,0.0003119431,0.0003136907,0.0003169553],"domain_scores_gemma":[0.9984924,0.0009160301,0.0002618834,0.00007489306,0.00008375554,0.0001711029],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001892472,0.0006384664,0.22565,0.00001234511,0.00004691119,0.00003921793,0.001277563,0.000005113883,0.6851867,0.00166499,0.001563542,0.08372582],"study_design_scores_gemma":[0.0009107331,0.0004261501,0.9657425,0.0002892734,0.00001729098,0.00003883257,0.0007051555,0.00000664859,0.006694955,0.000445861,0.02452016,0.0002024435],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9881425,0.0003850326,0.00006829468,0.003765874,0.0001895569,0.000426763,0.0001092857,0.00001563938,0.006897065],"genre_scores_gemma":[0.9971551,0.0001723983,0.001618367,0.0004197278,0.0002548156,0.00002657436,0.00001211177,0.000002615671,0.0003382819],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7400925,"threshold_uncertainty_score":0.636792,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2788043692","doi":"10.3920/wmj2017.2259","title":"Addressing the mycotoxin deoxynivalenol contamination with soil-derived bacterial and enzymatic transformations targeting the C3 carbon","year":2018,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Mycotoxin; Zearalenone; Biochemical engineering; Biology; Biotechnology; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.02835345794268152,"gpt":0.2309057180891764,"spread":0.2025522601464949,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0008388869,0.0002466861,0.0002223973,0.00003083812,0.001897701,0.000482984,0.0003965916,0.00007848305,0.0005948754],"category_scores_gemma":[0.00007439562,0.00006410544,0.00008790536,0.0004854962,0.0002762591,0.0003086671,0.00004919277,0.0005041815,0.00001327386],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004362097,"about_ca_system_score_gemma":0.00002390595,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003223525,"about_ca_topic_score_gemma":0.001875824,"domain_scores_codex":[0.9981826,0.0003331852,0.000439548,0.0002198669,0.000399787,0.0004250177],"domain_scores_gemma":[0.9989011,0.0003804614,0.0003117853,0.00008565287,0.0001904227,0.0001305587],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000162463,0.00007467965,0.001123376,0.00001515003,0.00008925904,0.000008921923,0.004160718,0.00000704989,0.9670414,0.0004680947,0.003583961,0.02326493],"study_design_scores_gemma":[0.004160721,0.003244217,0.2315076,0.001468054,0.0006633045,0.00313689,0.02252117,0.002842635,0.4876613,0.002588265,0.2379091,0.002296804],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9889039,0.0003979074,0.00006256158,0.004357941,0.0003285927,0.0005402229,0.00001420043,0.00004926752,0.005345341],"genre_scores_gemma":[0.9966725,0.00009921905,0.0002101536,0.0004163807,0.002159328,0.00003961663,0.00001898304,0.000003411349,0.0003804207],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4793801,"threshold_uncertainty_score":0.9994017,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2978326930","doi":"10.3920/wmj2019.2455","title":"Current PCR-based methods for the detection of mycotoxigenic fungi in complex food and feed matrices","year":2019,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Agricultural Science and Technology Innovation Program; Chinese Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Mycotoxin; Biology; European union; Multiplex; Penicillium; Food safety; Polymerase chain reaction; Food science; Biotechnology; Multiplex polymerase chain reaction; Ochratoxin A; Microbiology; Genetics","retraction":null,"screen_n_in":null,"score":{"opus":0.03544783496015642,"gpt":0.2944314222683309,"spread":0.2589835873081745,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001158575,0.0001962341,0.0003260433,0.00007665666,0.0002293994,0.00008792894,0.0003469752,0.00007293783,0.0003381649],"category_scores_gemma":[0.00005890257,0.00006492905,0.0002164215,0.0007172816,0.00004787443,0.0001139426,0.00005238541,0.000365678,0.000006270658],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004207006,"about_ca_system_score_gemma":0.00001518133,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001493814,"about_ca_topic_score_gemma":0.0007314459,"domain_scores_codex":[0.9984639,0.0002362994,0.0004912273,0.000252518,0.0002142357,0.0003418376],"domain_scores_gemma":[0.9982215,0.001150477,0.0003378085,0.00008317664,0.0001059585,0.000101088],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001319833,0.00008925213,0.005366281,0.00003186626,0.00002971576,2.970193e-7,0.00005386788,0.00002131122,0.7320414,0.0002114853,0.000198244,0.2618243],"study_design_scores_gemma":[0.002229027,0.002341547,0.5022084,0.0002441637,0.000148571,0.0001043871,0.0006881406,0.003262494,0.1896299,0.002676383,0.2957898,0.0006771913],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9807736,0.01499845,0.001357324,0.0006435859,0.000659245,0.001243393,0.00004155867,0.00002833155,0.0002545099],"genre_scores_gemma":[0.9969597,0.000519729,0.001938685,0.0001137397,0.000328354,0.000047277,0.0000103121,0.000002302994,0.0000798547],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5424114,"threshold_uncertainty_score":0.3702669,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2799702481","doi":"10.3920/wmj2017.2241","title":"Proportions of predominant Ergot alkaloids (Claviceps purpurea) detected in Western Canadian grains from 2014 to 2016","year":2018,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Plant and fungal interactions","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Ergometrine; Claviceps purpurea; Triticale; Lysergic acid; Ergotamine; Biology; Ergonovine; Botany; Chemistry; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01356054481401795,"gpt":0.2386027972327416,"spread":0.2250422524187236,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001882845,0.0001342473,0.0001984305,0.0001433655,0.0002516789,0.00006860236,0.0002948486,0.0000671665,0.00817338],"category_scores_gemma":[0.00008020872,0.00005777624,0.00008181256,0.0005311193,0.00005559119,0.0001550423,0.00003510167,0.0002860844,0.0003569818],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001013176,"about_ca_system_score_gemma":0.0000946965,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.07634784,"about_ca_topic_score_gemma":0.9508696,"domain_scores_codex":[0.9987603,0.00007810386,0.0004010359,0.0001972978,0.0001726243,0.0003906249],"domain_scores_gemma":[0.9990793,0.0001262362,0.0001534653,0.00006436041,0.0001527759,0.0004238673],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000139926,0.0002129383,0.07815342,0.000002036904,0.00004043465,0.00006987809,0.0004378369,0.000003038502,0.7242708,0.00003168934,0.185566,0.01107207],"study_design_scores_gemma":[0.0002663202,0.0003466831,0.5534567,0.0002373847,0.00001971415,0.0001037856,0.000212223,0.00003060247,0.01602135,0.0002602838,0.4288026,0.0002423551],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936208,0.00005765077,0.000007253983,0.002469534,0.0004177237,0.0002236723,0.001198923,0.00001669924,0.001987789],"genre_scores_gemma":[0.9940974,0.00001785081,0.0002306331,0.0003115303,0.0007230781,0.00001831201,0.0000935414,0.000001758339,0.004505903],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8745217,"threshold_uncertainty_score":0.9927333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1980270644","doi":"10.3920/wmj2012.1393","title":"Considerations in the preparation of laboratory samples for the analysis of ochratoxin A in wheat","year":2012,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Ochratoxin A; Ochratoxin; Comminution; Environmental science; Analyser; Relative standard deviation; Wheat grain; Homogeneous; Particle size; Moisture; Mycotoxin; Materials science; Chemistry; Mathematics; Agronomy; Food science; Chromatography; Detection limit; Metallurgy; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.03698782607217259,"gpt":0.2898667575226264,"spread":0.2528789314504538,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001583796,0.00009276323,0.0002423808,0.0000884169,0.0001495767,0.00003706813,0.0002049489,0.00004675919,0.0002918725],"category_scores_gemma":[0.0002019059,0.00002579677,0.0001643813,0.001631443,0.00005344268,0.0001608712,0.00001650648,0.0001766939,8.421379e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002186722,"about_ca_system_score_gemma":0.00001978659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005672659,"about_ca_topic_score_gemma":0.01383861,"domain_scores_codex":[0.9987425,0.0002556379,0.0004871425,0.00009166772,0.0002151871,0.0002078264],"domain_scores_gemma":[0.9978942,0.001640921,0.000242773,0.00007386943,0.0001106357,0.00003756378],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001439066,0.0008096832,0.2961544,0.00001747508,0.0004071334,0.000002155752,0.006554192,0.0009165184,0.6637219,0.01700603,0.01116537,0.003101268],"study_design_scores_gemma":[0.0002599203,0.0001312658,0.96431,0.00003883197,0.0002747636,0.00001345962,0.002721236,0.0001320417,0.0191697,0.0009430312,0.01187929,0.0001264441],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954295,0.001987067,0.00002677538,0.001619165,0.00009346798,0.0004016575,0.00009219905,0.000003706869,0.00034648],"genre_scores_gemma":[0.9991226,0.00008256159,0.0002375852,0.000255265,0.0002046772,0.0000488777,0.00001540779,5.664871e-7,0.00003240976],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6681556,"threshold_uncertainty_score":0.7722269,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4213413263","doi":"10.3920/wmj2021.2752","title":"Developments in mycotoxin analysis: an update for 2020-2021","year":2022,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Carleton University","funders":"Agricultural Research Service; Grantová Agentura České Republiky; U.S. Department of Agriculture","keywords":"Mycotoxin; Biochemical engineering; Biotechnology; Computer science; Environmental science; Biology; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01243317329122099,"gpt":0.2334879012470424,"spread":0.2210547279558214,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001366421,0.0002902132,0.0004786893,0.0001958401,0.00101156,0.0002023099,0.0008632775,0.00006880612,0.00701657],"category_scores_gemma":[0.00004042238,0.0001294271,0.0003758017,0.003462203,0.0000272703,0.0003053291,0.0002110044,0.000696318,0.00004969993],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000214174,"about_ca_system_score_gemma":0.00004554486,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002470524,"about_ca_topic_score_gemma":0.003643896,"domain_scores_codex":[0.9970789,0.0003549751,0.0007254301,0.0005360532,0.0005952782,0.0007093652],"domain_scores_gemma":[0.9989993,0.0001525421,0.0003192384,0.0001183024,0.00009885135,0.0003117441],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001747456,0.005122143,0.1777286,0.00003306511,0.002302708,0.0008331531,0.002282053,0.005506965,0.4825352,0.006289043,0.1226514,0.1929681],"study_design_scores_gemma":[0.0009646017,0.000707467,0.1248887,0.00002093006,0.000219175,0.0002143243,0.001463442,0.0002840026,0.002463375,0.001421564,0.8665732,0.0007792063],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932675,0.0006653513,0.0000411832,0.001491321,0.0006721245,0.0006947236,0.0002278359,0.00005095047,0.002889032],"genre_scores_gemma":[0.9926988,0.00009547314,0.001805688,0.00106793,0.000774751,0.0002749143,0.0005084735,0.000003705429,0.002770216],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7439218,"threshold_uncertainty_score":0.9938912,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2110426782","doi":"10.3920/wmj2008.x004","title":"The TRI101 story: engineering wheat and barley to resist Fusarium head blight","year":2008,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Mycotoxin; Fusarium; Biology; Phytotoxicity; Ingestion; Agronomy; Toxin; Blight; Horticulture; Biotechnology; Microbiology","retraction":null,"screen_n_in":null,"score":{"opus":0.01492023931443434,"gpt":0.1986776669327175,"spread":0.1837574276182831,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0004702746,0.0002226816,0.0002398403,0.00004225833,0.001607409,0.0002130742,0.0003996043,0.00007269029,0.0001568392],"category_scores_gemma":[0.0001166833,0.00006885449,0.0001251402,0.0005853107,0.00005743717,0.0001440894,0.00009682112,0.0005735816,0.00006356864],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005932857,"about_ca_system_score_gemma":0.00001445351,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001185325,"about_ca_topic_score_gemma":0.0004801169,"domain_scores_codex":[0.9984669,0.0001073247,0.000294624,0.0002620085,0.0003607659,0.0005083932],"domain_scores_gemma":[0.9989699,0.0003456701,0.00008969341,0.00008898133,0.00008673047,0.0004189964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002013957,0.0001164412,0.009718731,0.000009626603,0.00008696532,0.0001889049,0.0005055165,0.00003541741,0.677997,0.001233532,0.2866965,0.02320998],"study_design_scores_gemma":[0.0001813732,0.0002060557,0.1171146,0.00003135165,0.00001303137,0.0007166986,0.00009089185,0.00001026492,0.004653329,0.00005663792,0.8766968,0.0002289394],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9728885,0.004254522,0.00001106662,0.01821987,0.0008399864,0.0003123337,0.00002243881,0.00008585551,0.003365435],"genre_scores_gemma":[0.9852135,0.0007346621,0.0003179914,0.0007783305,0.002071576,0.00002257307,0.000006853576,0.000003147733,0.01085142],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6733437,"threshold_uncertainty_score":0.9996924,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1999728793","doi":"10.3920/wmj2009.1170","title":"Stability of cyclopiazonic acid in solution","year":2010,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Formic acid; Cyclopiazonic acid; Chemistry; Mycotoxin; Chromatography; Ascorbic acid; Electrospray; Mass spectrometry; Residue (chemistry); Hydrolysis; Organic chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01346511460161113,"gpt":0.2142463012634966,"spread":0.2007811866618855,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007385487,0.0001319743,0.0002217843,0.00003729303,0.0001289363,0.00003660452,0.0003268876,0.0001000475,0.00290351],"category_scores_gemma":[0.00009572729,0.00004703581,0.000140291,0.0005938386,0.00006810643,0.0001635778,0.00005421529,0.0007612203,0.00002348669],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003223815,"about_ca_system_score_gemma":0.00001820335,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004177371,"about_ca_topic_score_gemma":0.01102603,"domain_scores_codex":[0.998695,0.00009199831,0.000443084,0.0001871581,0.0002633123,0.000319457],"domain_scores_gemma":[0.9994109,0.0001022955,0.0001965329,0.00007379475,0.00008697756,0.0001294428],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002844789,0.0001418192,0.04781928,0.000003643253,0.000005369769,0.00000529113,0.00007836967,3.443204e-7,0.9376721,0.0005538397,0.0004947968,0.01319674],"study_design_scores_gemma":[0.0003396965,0.0002094251,0.5761641,0.00004462172,0.00001099235,0.000140471,0.0001369291,0.00001764086,0.3767629,0.001776888,0.04415019,0.0002461948],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9903153,0.0001683088,0.000004314506,0.0008298058,0.0004898061,0.0001432317,0.00001224312,0.00001965911,0.008017363],"genre_scores_gemma":[0.9987881,0.00004286506,0.0004288868,0.00007628048,0.0004909778,0.000006472243,0.000007488767,7.815108e-7,0.0001581684],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5609092,"threshold_uncertainty_score":0.998008,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3087553266","doi":"10.3920/wmj2019.2554","title":"Development of early maturity maize hybrids for resistance toFusarium andAspergillus ear rots and their associated mycotoxins","year":2020,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"European Commission","keywords":"Hybrid; Mycotoxin; Biology; Aspergillus flavus; Fusarium; Aflatoxin; Inoculation; Agronomy; Crop; Zearalenone; Horticulture; Veterinary medicine; Biotechnology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.0248344483135823,"gpt":0.2099679503073505,"spread":0.1851335019937682,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005598111,0.0003130628,0.0005120568,0.00003050954,0.0005461989,0.0001455368,0.0004112248,0.0001315999,0.0002495518],"category_scores_gemma":[0.0001510921,0.000124484,0.0002102034,0.0005332383,0.00007596218,0.0001917827,0.0001191727,0.0004314149,0.000006855391],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006087809,"about_ca_system_score_gemma":0.00004434645,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005235752,"about_ca_topic_score_gemma":0.0006449196,"domain_scores_codex":[0.9979913,0.0001088282,0.0006749951,0.0003882064,0.0003354003,0.0005013292],"domain_scores_gemma":[0.9986654,0.0002416889,0.00042468,0.00006577277,0.0002202843,0.0003821782],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0007075674,0.0002681465,0.00746065,0.00007148214,0.0002368043,0.0000188999,0.002547149,0.000001230617,0.956097,0.0006315155,0.01184578,0.02011376],"study_design_scores_gemma":[0.002018611,0.00100025,0.2459573,0.0003763193,0.00008260169,0.0000680591,0.001045569,0.00008867285,0.2321161,0.001736212,0.5143731,0.001137222],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994098,0.0008645262,0.00008355457,0.001988814,0.000197457,0.0005451486,0.0002272967,0.00006430808,0.001930884],"genre_scores_gemma":[0.9928682,0.00008276192,0.004593499,0.0005816715,0.0005466833,0.00002962818,0.00004306301,0.000004591123,0.001249848],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7239809,"threshold_uncertainty_score":0.5076309,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048463325","doi":"10.3920/wmj2008.1121","title":"Biological management of Fusarium head blight and mycotoxin contamination in wheat","year":2009,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Fusarium; Tebuconazole; Mycotoxin; Fungicide; Gibberella zeae; Biology; Agronomy; Horticulture; Toxicology; Veterinary medicine; Food science; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01863747462684922,"gpt":0.2376986018451997,"spread":0.2190611272183504,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006757817,0.0002135142,0.0003405592,0.00008353214,0.0001581666,0.00007133644,0.0002711311,0.0001168853,0.0005214777],"category_scores_gemma":[0.00001295257,0.00007226327,0.0001110851,0.0005261229,0.00005616845,0.0001752324,0.00006090367,0.0003469811,0.00001742379],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005137558,"about_ca_system_score_gemma":0.000004088492,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007937843,"about_ca_topic_score_gemma":0.0002029404,"domain_scores_codex":[0.9982982,0.0001527518,0.0005480309,0.0002927584,0.0002892888,0.0004190082],"domain_scores_gemma":[0.9994798,0.00008205661,0.000149996,0.00006272621,0.00006745953,0.000157936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001505845,0.0004215033,0.009909511,0.0000134212,0.00002985402,0.0001117536,0.0001640746,0.000003821041,0.8823621,0.005170987,0.001289447,0.1003729],"study_design_scores_gemma":[0.001003266,0.001095105,0.8698707,0.0002245015,0.0000274094,0.000262608,0.0004921931,0.0000174911,0.08389583,0.00400702,0.03871115,0.000392789],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9847031,0.001087758,0.00000989309,0.002572914,0.000156162,0.0003296665,0.000009934842,0.00002740647,0.01110323],"genre_scores_gemma":[0.99731,0.0007072844,0.0003849517,0.0003733565,0.0002393666,0.000008910739,0.00002731226,9.548332e-7,0.0009478538],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8599612,"threshold_uncertainty_score":0.5709815,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3104337938","doi":"10.3920/wmj2020.2586","title":"Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products","year":2020,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Plasma Applications and Diagnostics","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Mycotoxin; Detoxification (alternative medicine); Environmental science; Mechanism (biology); Irradiation; Biochemical engineering; Biotechnology; Chemistry; Food science; Biology; Physics; Engineering; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01832455468557804,"gpt":0.2650434584947071,"spread":0.246718903809129,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001690514,0.0001394894,0.0002741011,0.0003188972,0.00005736176,0.00002184155,0.0001295131,0.0000643818,0.00003460896],"category_scores_gemma":[0.0008939461,0.0001290648,0.00003251405,0.0009544122,0.00004768445,0.00009396868,0.00005083886,0.000388706,0.0000224534],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004843487,"about_ca_system_score_gemma":0.0001747687,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004323169,"about_ca_topic_score_gemma":0.00005661685,"domain_scores_codex":[0.9988332,0.00001037033,0.000409143,0.000242377,0.0002494501,0.0002554544],"domain_scores_gemma":[0.999283,0.00008317157,0.0001575847,0.0001640906,0.0001497781,0.0001623669],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002696726,0.0002872966,0.01261717,0.00009036084,0.0000440355,0.00001853776,0.0004421282,0.0001422024,0.9668896,0.005062441,0.01317283,0.0009636874],"study_design_scores_gemma":[0.00179848,0.001615618,0.01386187,0.0002281037,0.00005359463,0.0002574954,0.0004119767,0.0005987948,0.9365416,0.0002331866,0.04417877,0.0002204692],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9795828,0.0004125964,0.0002428237,0.01814996,0.00006755463,0.000670661,0.00002217706,0.00004896326,0.0008024236],"genre_scores_gemma":[0.9943799,0.0002985051,0.004309701,0.0007050437,0.000100072,0.00004878717,0.000004654911,0.00001736106,0.000135993],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03100593,"threshold_uncertainty_score":0.5263112,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1908408825","doi":"10.3920/wmj2015.1879","title":"Feed-borne exposure to deoxynivalenol leads to acute and chronic effects on liver enzymes and histology in carp","year":2015,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Environmental Toxicology and Ecotoxicology","field":"Environmental Science","cited_by":15,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Histology; Glutathione; Biology; Physiology; Xenobiotic; Oxidative stress; Enzyme; Endocrinology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.009806680341495486,"gpt":0.2335147504951205,"spread":0.2237080701536251,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004978315,0.0002524619,0.0003516027,0.0002658437,0.0001916209,0.00003260618,0.0002332383,0.0001549842,0.0009221434],"category_scores_gemma":[0.00007117949,0.0002351638,0.00003715534,0.0002888606,0.0002230159,0.0001696967,0.0003424377,0.0005499364,0.0006020157],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009179386,"about_ca_system_score_gemma":0.00002424135,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001373419,"about_ca_topic_score_gemma":0.001634602,"domain_scores_codex":[0.998208,0.0002452091,0.0002855232,0.000465346,0.0002044429,0.0005914627],"domain_scores_gemma":[0.9988785,0.0001479856,0.00008157391,0.0001983923,0.00000376579,0.000689817],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001239982,0.0005496481,0.5106297,0.0000438399,0.0001056414,0.00315594,0.004049107,0.003658635,0.34935,0.0007880204,0.08798589,0.03844359],"study_design_scores_gemma":[0.004328147,0.008505818,0.7723125,0.0001382591,0.00007978402,0.002693601,0.0001362761,0.0000848768,0.1338868,0.000594934,0.07637417,0.0008647779],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9914334,0.001249929,0.00003277347,0.002533201,0.000389321,0.0004597435,0.000003193189,0.00001769774,0.003880704],"genre_scores_gemma":[0.9904321,0.0001403837,0.00117372,0.003363105,0.0001593145,0.00005253175,9.55473e-7,0.00002400834,0.004653893],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2616829,"threshold_uncertainty_score":0.9999912,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3001565677","doi":"10.3920/wmj2019.2530","title":"Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol","year":2020,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian International Grains Institute","funders":"Prairie Oat Growers Association; Ministry of Agriculture - Saskatchewan","keywords":"Mycotoxin; Zearalenone; Ergosterol; Fusarium; Food science; Steaming; Chemistry; Biology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01187909472972481,"gpt":0.196608085309558,"spread":0.1847289905798332,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002795614,0.0001719441,0.0003801695,0.00004629479,0.0002195055,0.00007690336,0.0002310845,0.00005619152,0.00009615233],"category_scores_gemma":[0.0001018577,0.00004771683,0.0001486098,0.001060639,0.0001056662,0.000102876,0.00008132861,0.0002913509,0.000002510933],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007028177,"about_ca_system_score_gemma":0.000006702964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000890665,"about_ca_topic_score_gemma":0.000102748,"domain_scores_codex":[0.9987637,0.0001503048,0.0003617764,0.0002218719,0.0002941223,0.0002081696],"domain_scores_gemma":[0.9989348,0.0004221321,0.0003427528,0.00004418825,0.00007768795,0.0001784271],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009679345,0.00007789385,0.01204279,0.00006877158,0.0001935277,0.000009736455,0.0006080932,0.000007358512,0.9482312,0.0001123254,0.0006800982,0.03787141],"study_design_scores_gemma":[0.0005587906,0.001122568,0.5676631,0.000292614,0.0006316457,0.00004339777,0.0005389412,0.0002397003,0.4194085,0.0004470538,0.00872285,0.0003308028],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994135,0.0009391665,0.00001586892,0.004146339,0.00003064957,0.0002296387,0.00001665122,0.00001292631,0.0004738063],"genre_scores_gemma":[0.9985765,0.0002088642,0.0001045976,0.0007685987,0.0001925795,0.000006545972,0.000003182093,0.000001395403,0.0001377173],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5556203,"threshold_uncertainty_score":0.1945836,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105021824","doi":"10.3920/wmj2010.1224","title":"Comparison of monoclonal antibody performance characteristics for the detection of two representatives of A- and B-trichothecenes: T-2 toxin and deoxynivalenol","year":2010,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Queen's University; Queen's University Belfast; European Commission","keywords":"Trichothecene; Toxin; Mycotoxin; Diacetoxyscirpenol; Monoclonal antibody; Fusarium; Biology; Vomitoxin; Zearalenone; Microbiology; Aspergillus; Antibody; Food science; Immunology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.02554800609280454,"gpt":0.3137200269807548,"spread":0.2881720208879502,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004166871,0.0001139689,0.0002984283,0.00003323221,0.0001938425,0.00002412602,0.0001770648,0.00004999665,0.0000548575],"category_scores_gemma":[0.00007910077,0.0000396185,0.00007744399,0.0002270008,0.0001836254,0.0001052289,0.00004211752,0.0002574282,1.921736e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003663276,"about_ca_system_score_gemma":0.000006950796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001594047,"about_ca_topic_score_gemma":0.0001558321,"domain_scores_codex":[0.9990361,0.00004900005,0.0004595022,0.0001341675,0.0001764292,0.000144837],"domain_scores_gemma":[0.9986234,0.0005553354,0.0005427466,0.00005587744,0.0001625486,0.00006009615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001073265,0.00006882303,0.1417035,0.00002551723,0.00002833369,1.70935e-7,0.0002289766,0.000001842725,0.8087902,0.000142081,0.00002123443,0.04888194],"study_design_scores_gemma":[0.0002939825,0.0004019841,0.5715365,0.00004868327,0.00004255622,0.00005058583,0.0003721558,0.0006032832,0.4247677,0.0002107622,0.001584576,0.00008718442],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984754,0.0006849118,0.0001399196,0.0001227405,0.0001588503,0.000248194,0.00004285328,0.000004817824,0.0001223369],"genre_scores_gemma":[0.9983596,0.0005708423,0.0007173409,0.0000125282,0.0002590964,0.000006831254,0.000004744545,0.000001269539,0.00006775951],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.429833,"threshold_uncertainty_score":0.1615596,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3152506311","doi":"10.3920/wmj2020.2638","title":"Effect of pydiflumetofen onGibberella ear rot andFusarium mycotoxin accumulation in maize grain","year":2021,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Guelph","funders":"","keywords":"Fungicide; Mycotoxin; Fusarium; Zearalenone; Gibberella zeae; Biology; Agronomy; Inoculation; Horticulture; Biotechnology","retraction":null,"screen_n_in":null,"score":{"opus":0.01394194736150263,"gpt":0.2599827648653041,"spread":0.2460408175038014,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001542787,0.0003456792,0.0006390326,0.0001048174,0.0002144535,0.0001457844,0.0004270119,0.0002006221,0.00319242],"category_scores_gemma":[0.0003183372,0.0001414746,0.0003801105,0.00162568,0.00005992895,0.0002553732,0.000133198,0.0007324919,0.00007637111],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009856126,"about_ca_system_score_gemma":0.0000366582,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006004254,"about_ca_topic_score_gemma":0.001474087,"domain_scores_codex":[0.9967158,0.0008364625,0.000828409,0.0004394727,0.0005862212,0.0005936735],"domain_scores_gemma":[0.9983671,0.0006844829,0.0003783113,0.000146781,0.000176449,0.0002468998],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003060727,0.0002862086,0.05839923,0.00004694099,0.00007001659,0.0002281315,0.0001582782,0.00008776992,0.8892388,0.0003991566,0.006216401,0.04456295],"study_design_scores_gemma":[0.002287645,0.001473779,0.2859706,0.0004475745,0.0001127787,0.0006952512,0.0002276346,0.0001788108,0.6431505,0.001705765,0.06293936,0.0008102804],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898102,0.001094228,0.00001104831,0.0007392155,0.0005503829,0.0004123745,0.00003615598,0.00004016633,0.00730624],"genre_scores_gemma":[0.9950901,0.0001523548,0.000357358,0.000208157,0.0007290166,0.00002377149,0.00007166935,0.000004449388,0.00336307],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2460883,"threshold_uncertainty_score":0.9977188,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2172278577","doi":"10.3920/wmj2014.1760","title":"By-products of grain cleaning: an opportunity for rapid sampling and screening of wheat for mycotoxins","year":2014,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Mycotoxin; Zearalenone; Ochratoxin A; Whole grains; Wheat grain; Fraction (chemistry); Ochratoxins; Agronomy; Aflatoxin; Toxicology; Food science; Biology; Chemistry; Chromatography","retraction":null,"screen_n_in":null,"score":{"opus":0.05585929504860093,"gpt":0.2661377336785549,"spread":0.210278438629954,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001778497,0.0002343508,0.0004899655,0.00005580812,0.0003961451,0.0000659795,0.0003656575,0.0001070076,0.0001103708],"category_scores_gemma":[0.0005317029,0.000101847,0.0001934007,0.0003148189,0.00009943647,0.0002397547,0.00005783064,0.0002290059,3.026635e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001388635,"about_ca_system_score_gemma":0.0000180881,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002007559,"about_ca_topic_score_gemma":0.0001518222,"domain_scores_codex":[0.9981734,0.0001493418,0.0006475337,0.0003496827,0.0002595128,0.0004205465],"domain_scores_gemma":[0.9981215,0.0005633355,0.0005351251,0.0001084397,0.0003386065,0.0003330209],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002093128,0.000149317,0.001258391,0.0000645804,0.00004310765,2.820422e-7,0.000139749,0.000006128487,0.8640735,0.001211412,0.006147511,0.1266967],"study_design_scores_gemma":[0.002427549,0.006095308,0.02142249,0.0004658022,0.0001800219,0.0001578688,0.00168071,0.0007202717,0.4691099,0.008766609,0.4879906,0.0009829301],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919997,0.0007116288,0.003699734,0.001240376,0.0003118484,0.0009082342,0.0003033055,0.00004031092,0.000784899],"genre_scores_gemma":[0.9795784,0.0001034279,0.01861267,0.0002546679,0.0009158175,0.00002944119,0.0001190968,0.000005022852,0.0003814989],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.481843,"threshold_uncertainty_score":0.4153202,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2141241167","doi":"10.3920/wmj2013.1686","title":"Potential economic and health impacts of ochratoxin A regulatory standards","year":2014,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Agriculture; Ochratoxin A; Business; Food safety; Agricultural economics; Environmental health; Market access; Mycotoxin; Agricultural science; Environmental protection; Biotechnology; Geography; Economics; Medicine; Food science; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.008239983262659302,"gpt":0.2378119711903964,"spread":0.2295719879277371,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001588638,0.0001810264,0.000370943,0.00004535206,0.0002954791,0.00009390311,0.0002253387,0.00006883142,0.0007515104],"category_scores_gemma":[0.00002982474,0.00006904306,0.0001418048,0.0001645421,0.00007840231,0.000156905,0.00006504376,0.0002792827,0.000009448802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001163437,"about_ca_system_score_gemma":0.00006472188,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007348819,"about_ca_topic_score_gemma":0.00155586,"domain_scores_codex":[0.9983991,0.0001603966,0.0005006185,0.0002251575,0.0003377879,0.0003768898],"domain_scores_gemma":[0.999019,0.00006281248,0.0003992429,0.00007361459,0.00008027315,0.0003650714],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002653842,0.000255089,0.03035155,0.0000866297,0.0001670995,0.00001895875,0.0004264348,0.00005975458,0.6051103,0.009746523,0.123154,0.2303582],"study_design_scores_gemma":[0.001444944,0.002256337,0.7433293,0.0003821464,0.00005162049,0.001077967,0.0003651805,0.0001476956,0.03835002,0.005109986,0.2067574,0.0007273763],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935564,0.0014442,0.00002629465,0.002470949,0.0003394855,0.0001537182,0.00007506492,0.00002815118,0.001905679],"genre_scores_gemma":[0.9977362,0.0003235831,0.0002511336,0.0004700607,0.0009718318,0.000002482399,0.000008988368,0.000001820343,0.0002339726],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7129778,"threshold_uncertainty_score":0.8228512,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1995817997","doi":"10.3920/wmj2014.1858","title":"Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A","year":2015,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Ochratoxin A; Statistics; Sampling (signal processing); Sample (material); Mathematics; Mycotoxin; Stratified sampling; Negative binomial distribution; Distribution (mathematics); Toxicology; Environmental science; Biotechnology; Biology; Chemistry; Computer science; Chromatography; Poisson distribution","retraction":null,"screen_n_in":null,"score":{"opus":0.04181887838555205,"gpt":0.2506673106460771,"spread":0.2088484322605251,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002034362,0.0002686815,0.0003351148,0.00002360135,0.0005420574,0.0003324721,0.0003213373,0.0001405446,0.00007269127],"category_scores_gemma":[0.003243856,0.0001070674,0.0001340012,0.0004509681,0.00009994196,0.0003468717,0.00009093567,0.0003820118,0.000006849195],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001218487,"about_ca_system_score_gemma":0.00004112392,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006445558,"about_ca_topic_score_gemma":0.001031365,"domain_scores_codex":[0.9979259,0.0001302559,0.0005970582,0.000461621,0.0003648419,0.000520342],"domain_scores_gemma":[0.996877,0.001764002,0.000335342,0.00009822944,0.00039867,0.0005268126],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002811608,0.002155692,0.3578167,0.0001849699,0.0002470261,0.00004272763,0.002503926,0.0001281432,0.2585146,0.004399652,0.2811727,0.09002221],"study_design_scores_gemma":[0.003893393,0.001886011,0.259477,0.0003723282,0.0001696604,0.0003019026,0.001149686,0.0004699607,0.01290925,0.05787581,0.6601163,0.001378805],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9876097,0.0003578756,0.002941525,0.003335712,0.0005132878,0.0009203212,0.0025156,0.0001433959,0.001662613],"genre_scores_gemma":[0.9942117,0.00003531253,0.003037962,0.0001952502,0.00135156,0.00004605639,0.0005474277,0.000002871073,0.0005719091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3789436,"threshold_uncertainty_score":0.4366084,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4321783415","doi":"10.3920/wmj2022.2822","title":"Developments in mycotoxin analysis: an update for 2021-22","year":2023,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Carleton University","funders":"Agricultural Research Service; Grantová Agentura České Republiky; U.S. Department of Agriculture","keywords":"Mycotoxin; Biochemical engineering; Computer science; Nanotechnology; Biotechnology; Engineering; Biology; Materials science","retraction":null,"screen_n_in":null,"score":{"opus":0.02246581112289595,"gpt":0.2631745780527446,"spread":0.2407087669298486,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001307126,0.0003074632,0.0004905363,0.0003481731,0.0004672311,0.0002576772,0.0006890121,0.0001368415,0.001770193],"category_scores_gemma":[0.00007673812,0.000125839,0.0003608005,0.005368003,0.00003437633,0.0003876882,0.0001021837,0.0004353198,0.0004179102],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009708465,"about_ca_system_score_gemma":0.00003096558,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001914666,"about_ca_topic_score_gemma":0.004594814,"domain_scores_codex":[0.9972702,0.000181254,0.000718795,0.0005169312,0.0004628495,0.0008499166],"domain_scores_gemma":[0.9989312,0.0002093418,0.0002493885,0.0001169411,0.0001329916,0.0003601833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0007102507,0.001609975,0.1651307,0.00004308413,0.0016809,0.0005141706,0.001308904,0.001363124,0.4651351,0.005274992,0.1529036,0.2043251],"study_design_scores_gemma":[0.0009338349,0.0004058577,0.4105679,0.00007214237,0.0002145782,0.00006168736,0.0008401811,0.0004999277,0.005740461,0.0024144,0.5773972,0.0008517838],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937845,0.0002053428,0.00003438807,0.001178433,0.0005363703,0.0006214908,0.0001129571,0.0001234758,0.003403075],"genre_scores_gemma":[0.9910589,0.0002494892,0.001409101,0.000571291,0.001053447,0.0001490075,0.0005955209,0.000004383913,0.004908887],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4593947,"threshold_uncertainty_score":0.9991423,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4246730897","doi":"10.3920/wmj2015.1970","title":"Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A","year":2015,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Western Grains Research Foundation","keywords":"Ochratoxin A; Sampling (signal processing); Sample (material); Statistics; Mathematics; Stratified sampling; Sampling design; Sample size determination; Mycotoxin; Biotechnology; Chromatography; Chemistry; Biology; Computer science; Population; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.04001254648334256,"gpt":0.2513599690298388,"spread":0.2113474225464962,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002037611,0.0002760164,0.0003461816,0.00002487147,0.0005590223,0.0003440313,0.0003198193,0.0001466864,0.000077813],"category_scores_gemma":[0.002983067,0.0001103827,0.0001357296,0.0004452461,0.000100301,0.0003588107,0.0000903191,0.0003890032,0.000006470331],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001292168,"about_ca_system_score_gemma":0.00004205864,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007336375,"about_ca_topic_score_gemma":0.001204352,"domain_scores_codex":[0.9978716,0.0001347556,0.0006122115,0.0004742846,0.0003715352,0.0005356346],"domain_scores_gemma":[0.9969152,0.001719417,0.0003053952,0.0001014312,0.0004059498,0.0005526032],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002809807,0.002024856,0.3242224,0.0001856732,0.0002318087,0.00004055292,0.002502601,0.0001235201,0.2851322,0.003545512,0.2951005,0.08408072],"study_design_scores_gemma":[0.004356625,0.002149547,0.2500759,0.0004402934,0.0001869755,0.0003552141,0.00132616,0.0005335571,0.01467622,0.0551201,0.6692774,0.001502061],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873707,0.0004096544,0.002698763,0.003667785,0.0005189956,0.0009469761,0.002523336,0.0001450711,0.001718684],"genre_scores_gemma":[0.99411,0.00004060324,0.003049346,0.0002020057,0.001367749,0.00004919553,0.0005521695,0.000003008727,0.0006258645],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3741769,"threshold_uncertainty_score":0.4501277,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2751134119","doi":"10.3920/wmj2017.2190","title":"Single aflatoxin B1 exposure induces changes in gut microbiota community in C57Bl/6 mice","year":2017,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Cegep de Saint Hyacinthe; University of Guelph","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; University of Guelph","keywords":"Lachnospiraceae; Aflatoxin; Mycotoxin; Gastrointestinal tract; Gut flora; Biology; 16S ribosomal RNA; Microbiology; Food science; Gene; Genetics; Firmicutes; Immunology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.03083744079786912,"gpt":0.289701161722702,"spread":0.258863720924833,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001027471,0.0002436249,0.0003116085,0.0002790235,0.0006200954,0.0001938289,0.0008398812,0.0002122106,0.00007608327],"category_scores_gemma":[0.0001370983,0.0002410392,0.00008859953,0.0001240105,0.000119643,0.00001826095,0.0003038851,0.001135517,0.00001679781],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001003495,"about_ca_system_score_gemma":0.0001571731,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000287765,"about_ca_topic_score_gemma":0.04548193,"domain_scores_codex":[0.9982821,0.0003744835,0.0004092419,0.0002607201,0.0001063411,0.0005670735],"domain_scores_gemma":[0.9987043,0.00002640026,0.0003590691,0.0006800334,0.00006507176,0.0001651588],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009114494,0.0002595318,0.03166762,0.00003152688,0.00001657361,0.00004429532,0.0003780349,0.000006277024,0.9638085,0.000009734886,0.002428776,0.001258008],"study_design_scores_gemma":[0.002604743,0.0004601688,0.3767258,0.0004362224,0.00001338436,0.000476642,0.0005714748,0.00000296464,0.5678647,0.0001331855,0.0501993,0.000511482],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943796,0.001311573,0.000003426333,0.001896394,0.0004200577,0.0002015905,0.00001901553,0.000006432487,0.00176187],"genre_scores_gemma":[0.9967834,0.0003325321,0.0004882094,0.0006190767,0.0003842911,0.00000790686,0.00002739728,0.00003172888,0.001325421],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3959438,"threshold_uncertainty_score":0.9829295,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4407555586","doi":"10.1163/18750796-bja10013","title":"Developments in analytical techniques for mycotoxin determination: an update for 2023-24","year":2025,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba; Carleton University","funders":"","keywords":"Mycotoxin; Biochemical engineering; Computer science; Environmental science; Biotechnology; Engineering; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02258567563356893,"gpt":0.2922677147843032,"spread":0.2696820391507343,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009336193,0.0002687631,0.0003746183,0.0001671143,0.000425506,0.0002309544,0.0005631732,0.0001704999,0.0002722995],"category_scores_gemma":[0.0001497866,0.0001165813,0.0002171793,0.000941315,0.00004476733,0.0003283598,0.00007085249,0.0003384151,0.00001153797],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001482853,"about_ca_system_score_gemma":0.00005506016,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006247176,"about_ca_topic_score_gemma":0.001407291,"domain_scores_codex":[0.9979855,0.00009609861,0.0006814615,0.0004268956,0.0002400895,0.0005699497],"domain_scores_gemma":[0.998996,0.0003229124,0.0001834,0.00008768544,0.0002254834,0.0001845409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00069495,0.001053937,0.01001594,0.00008062806,0.0001138764,0.00003527804,0.0001316077,0.000005168651,0.1468299,0.01839523,0.09593334,0.7267101],"study_design_scores_gemma":[0.0008415626,0.0004772625,0.02171109,0.0002442298,0.00005366541,0.00005789994,0.0001821899,0.0004468616,0.03750962,0.007499415,0.9304518,0.0005244303],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9197041,0.001563849,0.00550214,0.01618898,0.003750744,0.00857282,0.0005650947,0.0005241988,0.04362802],"genre_scores_gemma":[0.9469296,0.0001713251,0.03281755,0.002494249,0.001530465,0.0008293434,0.0002708107,0.000006720687,0.01494987],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8345184,"threshold_uncertainty_score":0.4754047,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3146619934","doi":"10.3920/wmj2020.2637","title":"Effectiveness of a novel fungicide pydiflumetofen againstFusarium head blight and mycotoxin accumulation in winter wheat","year":2021,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Fungicide; Mycotoxin; Fusarium; Agronomy; Test weight; Biology; Toxicology; Grain yield; Horticulture; Biotechnology","retraction":null,"screen_n_in":null,"score":{"opus":0.03155148518297912,"gpt":0.2727506883176532,"spread":0.2411992031346741,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001002965,0.0002796442,0.0005250896,0.0001037179,0.0001675358,0.0001343383,0.0002502944,0.0001529723,0.000554527],"category_scores_gemma":[0.0001482452,0.0001207643,0.0002057445,0.001098984,0.00006272778,0.0003297689,0.0001397033,0.000511023,0.00001125096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008848758,"about_ca_system_score_gemma":0.00003275743,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003145363,"about_ca_topic_score_gemma":0.001710589,"domain_scores_codex":[0.997727,0.000393334,0.0006345573,0.0004214994,0.0003797737,0.0004437906],"domain_scores_gemma":[0.9986314,0.0006108498,0.0002355105,0.0001039375,0.0002168719,0.000201489],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001794253,0.000357503,0.0360181,0.00004809496,0.00004558314,0.00006375595,0.0001145581,0.00004474305,0.9574504,0.0004487601,0.0003225844,0.004906447],"study_design_scores_gemma":[0.001550229,0.0002848918,0.6207935,0.0007982269,0.0000432931,0.0005385222,0.0002006606,0.0001319356,0.3643169,0.0007054237,0.0102223,0.0004141444],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940788,0.001491406,0.00006873909,0.0005714012,0.0003223749,0.0003252467,0.00003563356,0.00002529274,0.003081079],"genre_scores_gemma":[0.9977567,0.0001228842,0.0007778425,0.0002053733,0.000331731,0.00001768916,0.00005012733,0.000003465002,0.0007341448],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5931336,"threshold_uncertainty_score":0.6071681,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2980016429","doi":"10.3920/wmj2019.2450","title":"Revisiting the sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol","year":2019,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Winnipeg","funders":"","keywords":"Statistics; Sample (material); Sampling (signal processing); Mathematics; Sampling design; Variance (accounting); Sample size determination; One-way analysis of variance; Environmental science; Analysis of variance; Chemistry; Chromatography; Engineering; Population","retraction":null,"screen_n_in":null,"score":{"opus":0.03521693620587067,"gpt":0.2602723859238961,"spread":0.2250554497180254,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001699665,0.0001785597,0.0002571474,0.00001577687,0.0006920039,0.0002736269,0.000234324,0.00007045773,0.0003758324],"category_scores_gemma":[0.001581806,0.00005274993,0.00009137116,0.0004986132,0.00005571359,0.0001628646,0.00005271023,0.0003482029,0.000005410708],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005657672,"about_ca_system_score_gemma":0.00002130788,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001257099,"about_ca_topic_score_gemma":0.0001347888,"domain_scores_codex":[0.9984995,0.0001848643,0.000364853,0.0003114952,0.0002659645,0.0003733579],"domain_scores_gemma":[0.9951901,0.004063872,0.000253412,0.00008211222,0.0002775063,0.0001329294],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003405729,0.0001693545,0.8626191,0.00005163223,0.0002681539,0.000004599521,0.0004207647,0.0001921988,0.07547336,0.005311125,0.002691105,0.05245806],"study_design_scores_gemma":[0.001145093,0.001370317,0.8947855,0.0006328846,0.0002422061,0.000337902,0.0005627939,0.00428378,0.001123098,0.008716801,0.08598576,0.0008138524],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942762,0.0001241807,0.0003267403,0.001670635,0.00009684328,0.0006624767,0.00004543102,0.00004866753,0.002748816],"genre_scores_gemma":[0.9957078,0.000009995084,0.002407226,0.0002808635,0.0009329375,0.00002253198,0.0000269873,0.000002224398,0.0006094908],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08329466,"threshold_uncertainty_score":0.5322404,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2345373512","doi":"10.3920/wmj2015.1981","title":"The metabolic responses of HepG2 cells to the exposure of mycotoxin deoxynivalenol","year":2016,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; Shanghai Jiao Tong University; Chinese Academy of Sciences","keywords":"Metabolomics; Mycotoxin; Oxidative stress; Metabolic pathway; Biology; Metabolome; Toxicity; Toxicology; Physiology; Biotechnology; Bioinformatics; Chemistry; Metabolism; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01315948221698054,"gpt":0.2140444347052422,"spread":0.2008849524882616,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001569737,0.0002482935,0.0003855265,0.0000496768,0.0006175842,0.0000765552,0.001271672,0.00008581763,0.001084135],"category_scores_gemma":[0.0002808486,0.00005080818,0.0003582231,0.0007877633,0.0001965729,0.0001275532,0.0001348784,0.0002987589,0.0001104703],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002454133,"about_ca_system_score_gemma":0.00003023202,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001597269,"about_ca_topic_score_gemma":0.000620682,"domain_scores_codex":[0.9973034,0.0005182856,0.0007697031,0.0002540863,0.000644914,0.0005096081],"domain_scores_gemma":[0.9971026,0.001660296,0.0005075012,0.0002374821,0.0002751869,0.0002169382],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002451266,0.00007350531,0.001369069,0.000002943943,0.0000652524,0.000005003264,0.0001804551,0.000002234325,0.9287762,0.001267392,0.01922087,0.04879196],"study_design_scores_gemma":[0.0001939839,0.0003545554,0.0443354,0.0000882622,0.00003196182,0.00006634969,0.0003357761,3.337078e-7,0.4795294,0.0003667381,0.4745478,0.0001494037],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9820846,0.003701577,0.00001763597,0.01024103,0.0006330248,0.0004931347,0.0001194527,0.00002501178,0.002684519],"genre_scores_gemma":[0.9891862,0.001378429,0.0001908418,0.0003434664,0.0008767505,0.00002811353,0.00000100957,0.00000310173,0.007992031],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4553269,"threshold_uncertainty_score":0.999829,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4392198328","doi":"10.1163/18750796-bja10002","title":"Developments in analytical techniques for mycotoxin determination: an update for 2022-23","year":2024,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Carleton University","funders":"Agricultural Research Service; U.S. Department of Agriculture","keywords":"Mycotoxin; Biochemical engineering; Computer science; Environmental science; Nanotechnology; Biotechnology; Engineering; Biology; Materials science","retraction":null,"screen_n_in":null,"score":{"opus":0.02489238379020879,"gpt":0.2927832855310938,"spread":0.267890901740885,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001103401,0.0002814188,0.0003284476,0.0001558215,0.0003260587,0.0004396924,0.0004719624,0.0001631893,0.0004159145],"category_scores_gemma":[0.00008985156,0.0001166295,0.0002516047,0.0008612577,0.0000409436,0.0004903083,0.0000559895,0.0004019954,0.00003518727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001546656,"about_ca_system_score_gemma":0.00005071589,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003518787,"about_ca_topic_score_gemma":0.0008091232,"domain_scores_codex":[0.9978862,0.0000862301,0.0006363897,0.0004862006,0.0003142226,0.0005907716],"domain_scores_gemma":[0.9990647,0.0003519475,0.0001132657,0.00007453432,0.0001504633,0.000245133],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002778532,0.0004745762,0.001567513,0.00009529782,0.00008547364,0.0001123593,0.0002438141,0.000002699018,0.1534434,0.0125969,0.06090771,0.7701924],"study_design_scores_gemma":[0.0003493553,0.0007036138,0.005122243,0.0002743467,0.00004680417,0.0002330434,0.0001437194,0.001273151,0.02569705,0.005258997,0.9603599,0.0005377122],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9443083,0.004954853,0.004705556,0.01385451,0.004779285,0.008076273,0.0009861218,0.001195761,0.01713931],"genre_scores_gemma":[0.969783,0.0002508265,0.01806416,0.0009733191,0.002982799,0.000633457,0.0003587219,0.00001075941,0.006942939],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8994523,"threshold_uncertainty_score":0.4756015,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2534245438","doi":"10.3920/wmj2015.2019","title":"The effects of selected factors on measured ergot alkaloid content inClaviceps purpurea-infected hexaploid and durum wheat","year":2016,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Plant and fungal interactions","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Manitoba Beekeepers' Association; Agriculture and Agri-Food Canada; Canadian International Grains Institute","funders":"","keywords":"Claviceps purpurea; Honeydew; Ergonovine; Biology; Alkaloid; Inoculation; Horticulture; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01888598798785785,"gpt":0.2105204904398891,"spread":0.1916345024520313,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002334729,0.0001847679,0.0002268778,0.0000417242,0.0005672916,0.00009232854,0.0002082949,0.00006398467,0.0001511433],"category_scores_gemma":[0.0004235461,0.00004697518,0.0001120369,0.0003369937,0.00008174273,0.000150509,0.00003914732,0.0003047169,0.00001643523],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005253168,"about_ca_system_score_gemma":0.00001415775,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005806464,"about_ca_topic_score_gemma":0.002316958,"domain_scores_codex":[0.9986649,0.0002181651,0.0003108339,0.0001748842,0.0002925473,0.0003386248],"domain_scores_gemma":[0.9974333,0.001902776,0.000214134,0.00005559924,0.0001988005,0.0001954065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001699699,0.0001033323,0.02348739,0.000003883286,0.00006343803,0.000007478843,0.0000417204,6.678107e-8,0.9660968,0.0001114094,0.003832422,0.006082126],"study_design_scores_gemma":[0.0007050971,0.0007526725,0.6341581,0.0003065687,0.00003882098,0.0001193616,0.0000843721,0.000002589251,0.3339083,0.0001725162,0.02955338,0.0001981728],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958937,0.0003806173,0.000002374069,0.00239109,0.0005463462,0.00021975,0.00003250612,0.00003889752,0.0004947228],"genre_scores_gemma":[0.9965644,0.0004666219,0.000005998994,0.00009505681,0.0002274733,0.000008975687,0.000006356301,0.000001930801,0.002623206],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6321884,"threshold_uncertainty_score":0.4363206,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4365145698","doi":"10.3920/wmj2022.2804","title":"Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool","year":2023,"lang":"en","type":"article","venue":"World Mycotoxin Journal","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canadian International Grains Institute","funders":"","keywords":"Mycotoxin; Sampling (signal processing); Aflatoxin; Statistics; Variance (accounting); Ochratoxin A; Biotechnology; Environmental science; Mathematics; Biology; Computer science; Business","retraction":null,"screen_n_in":null,"score":{"opus":0.0534246072390967,"gpt":0.2779947485073788,"spread":0.2245701412682821,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.002512012,0.0006961973,0.0007048842,0.0001851238,0.001308891,0.0006125392,0.001421084,0.0002425915,0.0003231537],"category_scores_gemma":[0.001733388,0.0002876934,0.0002530464,0.00504913,0.0001441821,0.0003394074,0.0002947734,0.00245235,0.000214302],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002666337,"about_ca_system_score_gemma":0.000130272,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005319819,"about_ca_topic_score_gemma":0.005899833,"domain_scores_codex":[0.9941464,0.000519122,0.001703489,0.001045942,0.0009844942,0.001600552],"domain_scores_gemma":[0.9962083,0.002035503,0.0007545166,0.0003100387,0.0002820169,0.0004096975],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004360354,0.0006634254,0.009132097,0.00003711415,0.000113802,0.0001653465,0.0005964547,0.001973505,0.7992758,0.0007968612,0.04586131,0.1409482],"study_design_scores_gemma":[0.004425298,0.001362736,0.4656836,0.00265934,0.0002004775,0.001943375,0.003429933,0.001847732,0.03114741,0.007195274,0.4765176,0.003587269],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986801,0.0009862103,0.00004899976,0.007293549,0.001403422,0.0009222873,0.001300824,0.0003438893,0.0008998393],"genre_scores_gemma":[0.9909598,0.0007011336,0.001517092,0.0008340796,0.003479072,0.00009163682,0.0009476398,0.00001626186,0.001453312],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7681284,"threshold_uncertainty_score":0.9999913,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}