{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":25,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":25,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"3a4a662bbf25","filters":{"venue":"Zhongguo nongye Kexue"}},"results":[{"id":"W2353168052","doi":"","title":"Studies on the Relationship of Chlorophyll Fluorescence Characters and Drought Tolerance in Seedling of Sugarcane Under Water Stress","year":2004,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Sugarcane Cultivation and Processing","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Chlorophyll fluorescence; Fluorometer; Seedling; Water stress; Chlorophyll; Drought tolerance; Drought resistance; Drought stress; Chlorophyll a; Biology; Agronomy; Yield (engineering); Botany; Horticulture; Fluorescence","authors":[{"name":"Chen Ru-kai","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06093366899401748,"gpt":0.2636846100170697,"spread":0.2027509410230522,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001089438,0.000184808,0.0002368045,0.0002533954,0.0003050222,0.0001865613,0.0001063226,0.0002194144,0.0005390468],"category_scores_gemma":[0.0001483562,0.00008512802,0.0001232744,0.0002553064,0.0001456895,0.000246081,0.0001145857,0.000498558,0.00006123623],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000446424,"about_ca_system_score_gemma":0.0002721173,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01352968,"about_ca_topic_score_gemma":0.01477582,"domain_scores_codex":[0.999946,0.000003248428,0.000002891475,0.00001694175,0.00001308391,0.00001778321],"domain_scores_gemma":[0.9998759,0.00002239201,0.00002141887,0.000004852005,0.00003647252,0.00003888946],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009112135,0.00002245025,0.01583444,0.00004909256,0.00001316265,0.0001139625,0.0003100231,0.00006456155,0.9807037,0.0000777535,0.00003596608,0.002683797],"study_design_scores_gemma":[0.000007527016,0.000275765,0.8813115,0.000006324881,0.00004176421,0.000297809,0.000578724,0.0007079506,0.1152977,0.000113976,0.001336547,0.00002444509],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991238,0.0002736308,0.000239284,0.00001543254,0.000002047374,0.00000318497,0.00009151526,0.000005831013,0.000245361],"genre_scores_gemma":[0.9984968,0.0002275065,0.0002697221,0.00002057266,0.000001855681,0.00001070709,0.0002732641,0.000003182325,0.0006963444],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01352968,"threshold_uncertainty_score":0.0269019,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2284846491","doi":"","title":"Effects of tillage on soil aggregates in black soils in Northeast China.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Tillage; Plough; Soil water; Soil structure; Conventional tillage; Soil science; Environmental science; Agronomy; Chemistry; Animal science; Biology","authors":[{"name":"Fan Ruqin","is_ca":true},{"name":"Liang Aizhen","is_ca":false},{"name":"Yang Xue-ming","is_ca":false},{"name":"Xiaoping Zhang","is_ca":false},{"name":"Yan Shen","is_ca":false},{"name":"Shi XiuHuan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.002140680962527962,"gpt":0.1744260397512339,"spread":0.1722853587887059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002880811,0.000296514,0.0001529494,0.0007269561,0.0003738906,0.0002598946,0.0001632164,0.0001143687,0.0003667031],"category_scores_gemma":[0.0003045932,0.0001304303,0.0001934584,0.0004265023,0.0002459084,0.0002612947,0.0003187125,0.00008041861,0.00003593],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008236427,"about_ca_system_score_gemma":0.0005246493,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03253956,"about_ca_topic_score_gemma":0.08583193,"domain_scores_codex":[0.9998283,0.00001719821,0.00001638802,0.000046905,0.00004743075,0.00004374938],"domain_scores_gemma":[0.9995331,0.00002911609,0.0002817778,0.00001634829,0.0000556135,0.00008402105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003283455,0.0000465336,0.9429651,0.00009909471,0.00008647596,0.0005500465,0.0005461818,0.000304955,0.04355155,0.0000515455,0.00005919625,0.01141093],"study_design_scores_gemma":[0.000001208178,0.00003658211,0.9992459,0.000001887288,0.000007040914,0.00002278825,0.0000717497,0.00008721538,0.0004464554,0.000010283,0.00006780716,0.0000012446],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997084,0.0001306132,0.00002212,0.000006362818,7.395741e-7,0.000001733142,0.00003772149,0.000001766512,0.00009060286],"genre_scores_gemma":[0.9996591,0.0001021083,0.00005752582,0.000005154341,0.000001572541,0.000001780068,0.00006225317,6.884393e-7,0.0001098868],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03253956,"threshold_uncertainty_score":0.06470031,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2374544972","doi":"","title":"Effects of Different Fertilization and Mulching Cultivation Methods on Yield and Soil Water Use of Winter Wheat on Weibei Dryland","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Agronomy; Mulch; Straw; Water-use efficiency; Environmental science; Fertilizer; Human fertilization; Seeding; Biomass (ecology); Yield (engineering); Water use; Soil water; Biology; Soil science; Irrigation","authors":[{"name":"Xiaohan Li","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02254952191994798,"gpt":0.2245197514606598,"spread":0.2019702295407118,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001826632,0.0003302138,0.0003328314,0.0003680385,0.0003040919,0.0002088833,0.0002069098,0.00009354391,0.000516339],"category_scores_gemma":[0.0001674546,0.0001298234,0.0003494379,0.0002876694,0.0001827501,0.0001464218,0.0001990967,0.0001654395,0.00007514143],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006158134,"about_ca_system_score_gemma":0.0002785948,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009863468,"about_ca_topic_score_gemma":0.03059616,"domain_scores_codex":[0.9998999,0.00001276768,0.00001016775,0.00003677896,0.00001697683,0.00002355656],"domain_scores_gemma":[0.9998412,0.00003353478,0.00004163206,0.00001126259,0.00002327549,0.00004916621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002982703,0.0007418636,0.3623962,0.0002682075,0.0002562162,0.000696928,0.0006123283,0.001736991,0.5985729,0.0000900661,0.0001696874,0.03147576],"study_design_scores_gemma":[0.00002661863,0.001772506,0.9770596,0.000004484176,0.00006618641,0.00006796073,0.0002615135,0.0009154287,0.01923798,0.00001853306,0.0005586356,0.00001052125],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997287,0.00003821222,0.0000623571,0.000002243331,0.000001490276,0.000004026951,0.00005779924,0.000002770223,0.0001023803],"genre_scores_gemma":[0.9986289,0.00009914026,0.0004731524,0.00001244134,0.000002299214,0.00001645198,0.0003038823,0.000003453484,0.000460377],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009863468,"threshold_uncertainty_score":0.01961213,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2340085897","doi":"","title":"Relationship between flour physico-chemical properties and dumpling sheet quality.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Farinograph; Amylose; Food science; Gluten; Chemistry; Wheat flour; Starch","authors":[{"name":"Jing Lan","is_ca":false},{"name":"FU Bin-xiao","is_ca":false},{"name":"E. Assefaw","is_ca":false},{"name":"Wang Lekai","is_ca":false},{"name":"Hui Li","is_ca":false},{"name":"Dai Chang-jun","is_ca":false},{"name":"Lin Zhao","is_ca":false},{"name":"Li Wan","is_ca":false},{"name":"Zhao Nai-xin","is_ca":false},{"name":"Zhebin Li","is_ca":false},{"name":"Su Ping","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09645269142418232,"gpt":0.3055881599893284,"spread":0.2091354685651461,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006004617,0.0003447045,0.0002515221,0.0004062167,0.0001560105,0.0006501144,0.0001411352,0.0002849996,0.0008962388],"category_scores_gemma":[0.001448182,0.0001965637,0.0003348582,0.0005871975,0.0001924887,0.0002528765,0.0001850978,0.000382768,0.0001877906],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001783422,"about_ca_system_score_gemma":0.0001271332,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001329718,"about_ca_topic_score_gemma":0.001785192,"domain_scores_codex":[0.9996824,0.00006044269,0.0000344579,0.00008383334,0.0001097034,0.00002906546],"domain_scores_gemma":[0.9979259,0.000503508,0.0009547284,0.0001165959,0.0003334559,0.0001658329],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009066619,0.0001820872,0.8974585,0.0001565864,0.0004736931,0.000303805,0.0001476242,0.0002213121,0.08756897,0.00003808095,0.0000900361,0.01245259],"study_design_scores_gemma":[0.000001921682,0.0002230211,0.9960484,0.000003002755,0.00004002143,0.0001753726,0.00003561518,0.0001483505,0.003173927,0.00001339672,0.0001326264,0.000004267352],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986345,0.000600035,0.0002976601,0.00001247903,0.000003904513,0.000005709286,0.0001405927,0.000008328555,0.000296823],"genre_scores_gemma":[0.9988194,0.0001900075,0.0003824617,0.00002127079,0.000004504021,0.000003187208,0.0002918648,0.000003616543,0.0002836317],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001329718,"threshold_uncertainty_score":0.003175557,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2301681971","doi":"","title":"Effects of different long-term fertilization on the fractions of organic nitrogen and nitrogen mineralization in soils.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Soil Carbon and Nitrogen Dynamics","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Mineralization (soil science); Chemistry; Straw; Nitrogen; Agronomy; Manure; Soil water; Amino sugar; Nitrogen cycle; Animal science; Soil organic matter; Organic matter; Environmental chemistry; Biochemistry; Biology; Organic chemistry; Inorganic chemistry; Ecology","authors":[{"name":"Yuan Wang","is_ca":true},{"name":"Jianbin Zhou","is_ca":false},{"name":"Xueyun Yang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008710073246527575,"gpt":0.2106497418176702,"spread":0.2019396685711426,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005217974,0.0004604953,0.0003180026,0.000186373,0.0003362689,0.0004030277,0.0003836182,0.0005935834,0.000669845],"category_scores_gemma":[0.0004858014,0.0003034264,0.000298884,0.0001712958,0.0003644908,0.0005049102,0.000426188,0.0004931531,0.00009698547],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009963827,"about_ca_system_score_gemma":0.0006374412,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004450987,"about_ca_topic_score_gemma":0.01155259,"domain_scores_codex":[0.9995736,0.00007778616,0.00004176179,0.0001433009,0.00008418183,0.00007941927],"domain_scores_gemma":[0.9991715,0.0001903871,0.0002458347,0.00004118486,0.0001275214,0.0002235325],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00422145,0.0005314936,0.03431405,0.0002901267,0.0001578319,0.0002758079,0.0001405602,0.0003893749,0.9518149,0.00005800609,0.0001086335,0.007697669],"study_design_scores_gemma":[0.0002101667,0.009734017,0.671515,0.0000516533,0.0002466324,0.000315062,0.0004463148,0.002410368,0.311469,0.0001731893,0.003359211,0.00006945365],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988844,0.0005751373,0.0001760866,0.00003081697,0.00001697477,0.00001359051,0.000105411,0.000008922839,0.0001885841],"genre_scores_gemma":[0.9974318,0.0003125912,0.0005761661,0.0001278735,0.00001194757,0.00005834892,0.0003356498,0.000005527577,0.00114005],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004450987,"threshold_uncertainty_score":0.008850157,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2347328167","doi":"","title":"Quality Difference of Near-Isogenic Lines with HMW Glutenin Subunits 7+8~* and 17+18 in Wheat Cultivars Longmai 20","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Disease Resistance and Genetics","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Glutenin; Gluten; Cultivar; Gliadin; Randomized block design; Horticulture; Biology; Crop; Protein subunit; Food science; Animal science; Agronomy; Chemistry; Genetics; Gene","authors":[{"name":"Xiao Zhi-min","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03815415084850722,"gpt":0.2425916110049099,"spread":0.2044374601564027,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002507874,0.0002732586,0.0002576932,0.0003110378,0.0001524392,0.0003476292,0.0002037957,0.00017061,0.0008829861],"category_scores_gemma":[0.0002327405,0.0002002717,0.0002674094,0.0001782825,0.0001736461,0.0001844274,0.0002771454,0.0003578866,0.0001574978],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003710411,"about_ca_system_score_gemma":0.0001300063,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001195525,"about_ca_topic_score_gemma":0.001633038,"domain_scores_codex":[0.999732,0.0000244569,0.00002985842,0.00008963735,0.00009466425,0.0000294518],"domain_scores_gemma":[0.9996294,0.00004207442,0.0001587468,0.00002389898,0.00005268796,0.00009326627],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001865586,0.0000198976,0.002718406,0.000015955,0.00001208572,0.00003301731,0.00005659252,0.00001397441,0.9959465,0.00001984694,0.000010335,0.0009669351],"study_design_scores_gemma":[0.00008623643,0.001690487,0.4963798,0.00001540109,0.0002348683,0.0009202756,0.0003924341,0.001223621,0.4962806,0.00007326843,0.002665088,0.00003791883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991002,0.0001148268,0.0004951692,0.000007807575,0.000004340281,0.00000436714,0.0001022739,0.00001129676,0.0001597767],"genre_scores_gemma":[0.9965894,0.0001154461,0.001019936,0.00002235057,0.000002743016,0.00001726506,0.0008098478,0.00002796468,0.001395034],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001195525,"threshold_uncertainty_score":0.002953887,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2373996679","doi":"","title":"Development of a SSR Molecular Marker for Puccinia graminis f.sp. tritici","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Stem rust; Puccinia; Microsatellite; Primer (cosmetics); Biology; Molecular marker; DNA sequencing; DNA; genomic DNA; Genetic marker; Genetics; Basidiomycota; Botany; Gene; Mildew","authors":[{"name":"Wanquan Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04321419993561406,"gpt":0.2303747077623059,"spread":0.1871605078266919,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004092391,0.0004376299,0.0004261839,0.0007360619,0.0001769418,0.0003261051,0.0003139246,0.0005387566,0.0008266735],"category_scores_gemma":[0.0006072773,0.0002455267,0.0003987105,0.0004145158,0.0001633464,0.0003201926,0.000240156,0.0007033645,0.0004994008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001748367,"about_ca_system_score_gemma":0.0002829852,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002938975,"about_ca_topic_score_gemma":0.0004786101,"domain_scores_codex":[0.9996382,0.00006326193,0.00003312544,0.0001342973,0.0001012949,0.00002983165],"domain_scores_gemma":[0.9996547,0.00006825064,0.0001270195,0.00002722835,0.00007643725,0.00004649011],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005519306,0.00002066852,0.0009010935,0.00006320292,0.000006468221,0.00008213765,0.00002480305,0.00007496634,0.9897635,0.0000438756,0.00003976162,0.008924311],"study_design_scores_gemma":[0.00006964708,0.001083402,0.03822202,0.00004405776,0.0001252439,0.002304317,0.0001088423,0.004753946,0.944126,0.0001957011,0.008934202,0.0000324664],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8618265,0.003535594,0.1296095,0.0004422081,0.0001294957,0.0004040493,0.001279711,0.0008379585,0.001934982],"genre_scores_gemma":[0.748529,0.002188288,0.2409513,0.0001701389,0.00005867862,0.000282698,0.004451561,0.00008004011,0.003288151],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008266735,"threshold_uncertainty_score":0.002765536,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2294048205","doi":"","title":"Effects of different surface mulching on soil organic nitrogen accumulation and mineralization in dryland of Northwestern China","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Mulch; Straw; Mineralization (soil science); Nitrogen; Agronomy; Chemistry; Nitrogen deficiency; Plastic film; Soil water; Nitrogen cycle; Environmental science; Soil science; Biology","authors":[{"name":"Northwest Agriculture Xie Jiayang","is_ca":true},{"name":"Northwest Agriculture Wang Zhaohui","is_ca":false},{"name":"Northwest Agriculture Li Shengxiu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003610402420872703,"gpt":0.1927364269167475,"spread":0.1891260244958748,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002483539,0.0003645941,0.0002510149,0.0004245775,0.0003460353,0.0002969007,0.0001768114,0.0001331391,0.0003601812],"category_scores_gemma":[0.0001705128,0.0001295462,0.0002407944,0.0003441521,0.0003593288,0.0002210858,0.0002675175,0.0001110006,0.00003100123],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001121805,"about_ca_system_score_gemma":0.0006014113,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02577445,"about_ca_topic_score_gemma":0.06816769,"domain_scores_codex":[0.999867,0.00001485366,0.00001234583,0.00004347104,0.00002205715,0.00004026211],"domain_scores_gemma":[0.9997981,0.00002766823,0.00007439169,0.0000126707,0.00002735079,0.00005988302],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0009572899,0.0001488424,0.7255248,0.0001661069,0.0001452829,0.000574443,0.0005894209,0.001170214,0.2584379,0.00008263396,0.00007008921,0.01213291],"study_design_scores_gemma":[0.00000640803,0.0001125891,0.996349,0.000002131437,0.00001125849,0.00002564598,0.0001209619,0.0003368217,0.002897611,0.00001295862,0.0001221533,0.000002515221],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9998478,0.00003215162,0.00002498163,0.000003638612,6.301432e-7,0.000001382914,0.00002507392,0.000001625896,0.00006272898],"genre_scores_gemma":[0.9996219,0.00004358403,0.00009573215,0.000008379897,0.000001221206,0.0000038709,0.00008923225,0.000001348661,0.0001347912],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02577445,"threshold_uncertainty_score":0.05124885,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2373723205","doi":"","title":"The Relationship Between the Oocyte Nuclear Maturation and the Cumulus Expansion","year":2002,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Reproductive Biology and Fertility","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Oocyte; Andrology; In vitro maturation; Biology; Chemistry; Endocrinology; Internal medicine; Cell biology; Medicine; Embryo","authors":[{"name":"Tan Jinghe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05099867719516312,"gpt":0.2775408236942353,"spread":0.2265421464990721,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000345913,0.0001932825,0.0001818171,0.0003917653,0.0001214133,0.0002608345,0.0001410913,0.0001650327,0.001912293],"category_scores_gemma":[0.001401599,0.0001249306,0.0001097276,0.0002148632,0.0002039416,0.0003805625,0.0002638967,0.0004414257,0.0002433783],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003499668,"about_ca_system_score_gemma":0.0002865299,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000897056,"about_ca_topic_score_gemma":0.0006456477,"domain_scores_codex":[0.9997812,0.00004642829,0.00002264578,0.00004584093,0.00007060954,0.00003334366],"domain_scores_gemma":[0.9991674,0.0003076255,0.0002279508,0.00004540116,0.0001476122,0.0001039513],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001039654,0.0000623228,0.02421814,0.0001906366,0.0000375772,0.0003451182,0.0001600755,0.0002246488,0.9555038,0.0008785416,0.0001513529,0.0171882],"study_design_scores_gemma":[0.00004535796,0.0008686797,0.4351907,0.00002583024,0.00007223959,0.001135012,0.0001359691,0.003149751,0.5510783,0.0005038981,0.00776747,0.0000268613],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9787087,0.007901755,0.005479991,0.0001623478,0.00003507814,0.00008756385,0.0003003105,0.00008034697,0.007243884],"genre_scores_gemma":[0.9944456,0.001567142,0.001345531,0.00005122746,0.00003198135,0.00005904967,0.0002327091,0.000009514132,0.002257266],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001912293,"threshold_uncertainty_score":0.006397247,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W290988897","doi":"","title":"Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Ovalbumin; Emulsion; Glycosylation; Zeta potential; Chemistry; Chromatography; Biophysics; Chemical engineering; Biochemistry; Immunology; Biology; Nanoparticle","authors":[{"name":"Bin Yu","is_ca":true},{"name":"Yujie Chi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01781887747278108,"gpt":0.232131104933075,"spread":0.2143122274602939,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001693277,0.0002364503,0.0001129966,0.00007221218,0.00006748192,0.0001373245,0.00007123278,0.0001199685,0.0004255256],"category_scores_gemma":[0.0003782389,0.00008332566,0.0001470739,0.00009751956,0.00013677,0.0002528464,0.0000846137,0.0002057677,0.00006588695],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001138947,"about_ca_system_score_gemma":0.00007390183,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003668437,"about_ca_topic_score_gemma":0.0003868099,"domain_scores_codex":[0.9999129,0.00002024112,0.000008743675,0.00001530592,0.0000262637,0.0000166137],"domain_scores_gemma":[0.9998553,0.00003298669,0.00005991483,0.00001039357,0.00002103417,0.00002043749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001258636,0.00001253959,0.0007528382,0.0000246929,0.000003964134,0.00002974976,0.00001494534,0.00004502364,0.997982,0.00001924456,0.000006095373,0.000982973],"study_design_scores_gemma":[0.000005916986,0.0003004307,0.01154044,0.000003877217,0.00001892993,0.0001041285,0.00002596043,0.000463645,0.9870142,0.00002033302,0.0004974355,0.000004797364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989527,0.0003869797,0.0004240848,0.00001324091,0.000003698496,0.000004206421,0.00002939482,0.000004201421,0.0001815265],"genre_scores_gemma":[0.9987237,0.0003453495,0.0005923875,0.00001779769,0.000002772254,0.000004312883,0.00006094161,0.000004134453,0.0002485473],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004255256,"threshold_uncertainty_score":0.001423478,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2393909738","doi":"","title":"Protein Fractions of Wheat and Their Relationships with Noodle Quality","year":2004,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Glutenin; Food science; Chemistry; Common wheat; Agronomy; Biology; Biochemistry","authors":[{"name":"Shaohui Ouyang","is_ca":false},{"name":"Chun Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04166609661380184,"gpt":0.2379425407192236,"spread":0.1962764441054218,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002245069,0.0003902955,0.0002801335,0.001185877,0.0003446708,0.0006765256,0.0001117436,0.0002550828,0.0005696507],"category_scores_gemma":[0.000423519,0.0002236357,0.0002443553,0.0008194934,0.0002914273,0.0004347739,0.0002582813,0.000293714,0.0001279051],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003587532,"about_ca_system_score_gemma":0.0001177562,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002879876,"about_ca_topic_score_gemma":0.003810736,"domain_scores_codex":[0.9997804,0.00001543991,0.00002508522,0.00009446411,0.00004877472,0.00003591963],"domain_scores_gemma":[0.9995522,0.00006398193,0.0001649235,0.00003109233,0.000100302,0.0000874491],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009108903,0.00007535622,0.179179,0.0001439674,0.0002032618,0.0001860487,0.0005232864,0.0001069295,0.8089619,0.00008994676,0.00005992975,0.009559441],"study_design_scores_gemma":[0.000007114847,0.0001566232,0.9686899,0.000004455815,0.00006227417,0.000180597,0.0001273232,0.000225024,0.02992019,0.00004430715,0.0005734031,0.000008813338],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985639,0.0006647825,0.0003294816,0.00001094845,0.00000341336,0.000006029868,0.0001874805,0.000007697747,0.000226185],"genre_scores_gemma":[0.9977987,0.0002856943,0.0004750124,0.00002334258,0.000003321681,0.00000861497,0.0007670737,0.000008439935,0.000629781],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002879876,"threshold_uncertainty_score":0.005726218,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2368508865","doi":"","title":"Core Collection of a Representative Germplasm Population in Brassica napus","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Germplasm; Genetic diversity; Biology; Genetic similarity; Rapeseed; Brassica; Genetic distance; Population; Gene pool; Genetics; Genetic variation; Biotechnology; Gene; Horticulture; Botany; Demography","authors":[{"name":"Jianyi Zhao","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02614062144209051,"gpt":0.2866138661630722,"spread":0.2604732447209817,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007027977,0.0003372515,0.0005048364,0.001275459,0.0006942241,0.0002771806,0.0003817247,0.0001839809,0.001322801],"category_scores_gemma":[0.0007122559,0.0001609247,0.0003816025,0.001029342,0.0001748667,0.000200517,0.0004536391,0.0002772572,0.000410142],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003011471,"about_ca_system_score_gemma":0.0004766738,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001923228,"about_ca_topic_score_gemma":0.004271985,"domain_scores_codex":[0.9995859,0.00005113951,0.00004263984,0.0001515779,0.0001296329,0.00003907079],"domain_scores_gemma":[0.9993899,0.00005260761,0.00007126198,0.0001522873,0.0002100253,0.0001238845],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005069595,0.0002269905,0.04691782,0.0002022865,0.0001052429,0.0002686289,0.00103596,0.0003653255,0.8973023,0.0003068043,0.0005974696,0.05216422],"study_design_scores_gemma":[0.0002335324,0.002005425,0.8315927,0.00008194998,0.0005603267,0.003717759,0.0009797747,0.003765384,0.127675,0.0005056962,0.02882053,0.00006195007],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9846423,0.000341244,0.0120052,0.00002702121,0.00001351409,0.0003497387,0.001657489,0.0001000292,0.0008634038],"genre_scores_gemma":[0.9087635,0.0005544507,0.0632503,0.00008466382,0.00004809667,0.00103928,0.02381268,0.00008297838,0.00236403],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001923228,"threshold_uncertainty_score":0.004425228,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2392572316","doi":"","title":"Molecular and cytological analyses of 1BL/1RS wheat and fertility-restoring locations for male sterile lines with Aegilops cytoplasm.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Fertility; Common wheat; Sterility; Biology; Cytoplasmic male sterility; Chromosomal translocation; Agronomy; Winter wheat; Botany; Genetics; Population; Chromosome; Demography; Gene","authors":[{"name":"Guo Yan-ping","is_ca":false},{"name":"Wei Fang","is_ca":false},{"name":"Gaisheng Zhang","is_ca":false},{"name":"Cheng HaiGang","is_ca":false},{"name":"Song YuLong","is_ca":false},{"name":"Qing Wang","is_ca":false},{"name":"Na Niu","is_ca":false},{"name":"Ma ShouCai","is_ca":false},{"name":"Hongxia Li","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03504651531296279,"gpt":0.2739600396026755,"spread":0.2389135242897127,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001176233,0.0002927434,0.0001025679,0.0005739114,0.0001917404,0.0001688305,0.0001538152,0.0001644633,0.0008186525],"category_scores_gemma":[0.000130427,0.0001039555,0.0002794597,0.0003037925,0.0001738502,0.0001568948,0.0002125444,0.0002442538,0.0002193433],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002047139,"about_ca_system_score_gemma":0.0001339751,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001171668,"about_ca_topic_score_gemma":0.002058803,"domain_scores_codex":[0.9999188,0.000007789926,0.00001153391,0.00003063428,0.00001941368,0.00001178257],"domain_scores_gemma":[0.9998741,0.00001143061,0.00006456015,0.00001481138,0.00001564454,0.00001939868],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002467747,0.000004695009,0.004055134,0.00002386247,0.000005015698,0.00006674809,0.00005143878,0.00002377245,0.9943789,0.00004828333,0.00001430752,0.001303238],"study_design_scores_gemma":[0.00003560582,0.000374117,0.5503758,0.0000214814,0.0001248051,0.002319236,0.0006808568,0.0009455308,0.438609,0.0002052469,0.006278418,0.00002994493],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942915,0.0004280035,0.00333607,0.00003540552,0.00001533185,0.00002330442,0.001018572,0.00006656133,0.0007852286],"genre_scores_gemma":[0.9926862,0.0003746136,0.003143927,0.00005036899,0.000005047004,0.00002853991,0.002356424,0.00002138686,0.001333523],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001171668,"threshold_uncertainty_score":0.002738595,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2388388106","doi":"","title":"Genetic Diversity Among Guangxi Local Maize Varieties and Canadian Maize Populations","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Genetic Mapping and Diversity in Plants and Animals","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Germplasm; UPGMA; Genetic diversity; Biology; Population; Locus (genetics); Biotechnology; Veterinary medicine; Agronomy; Genetics; Demography; Gene; Medicine","authors":[{"name":"Huang Kaijian","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02072487738893932,"gpt":0.1985153771760386,"spread":0.1777904997870993,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002711593,0.0002769402,0.0002131091,0.001268327,0.000945611,0.0003874957,0.0002955144,0.0001325951,0.0008083547],"category_scores_gemma":[0.0002733735,0.000136921,0.0003370963,0.001828097,0.0003941991,0.0001116171,0.0003903064,0.000221019,0.00005220351],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003023866,"about_ca_system_score_gemma":0.002187281,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.4820341,"about_ca_topic_score_gemma":0.7211744,"domain_scores_codex":[0.9996933,0.00001391389,0.00001387472,0.000111285,0.00009716479,0.00007055372],"domain_scores_gemma":[0.9998682,0.00001436631,0.00002812312,0.00001156176,0.00004563589,0.00003216881],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008715903,0.00006090873,0.6664822,0.0002486293,0.0004525375,0.0008473587,0.007877366,0.00120029,0.2574094,0.001446275,0.0005389721,0.06256439],"study_design_scores_gemma":[0.00001407155,0.00003057662,0.9957429,0.000008904213,0.00004833472,0.0001376664,0.0004932888,0.0002924948,0.001551675,0.00004543984,0.001621398,0.00001326623],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988826,0.00008241255,0.0001559885,0.000009839285,0.000001009833,0.000009853426,0.0002481046,0.000004156219,0.0006060748],"genre_scores_gemma":[0.9971985,0.0001255263,0.0007685301,0.00001271886,0.000001569727,0.0000184941,0.001042743,0.000004975299,0.0008269729],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5179659,"threshold_uncertainty_score":0.9584568,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2325551177","doi":"","title":"Single Nucleotide Polymorphism of Wx Gene Associated with Amylose Content in Barley Germplasm","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Amylose; Single-nucleotide polymorphism; Biology; Germplasm; Genetics; Indel; Hordeum vulgare; Genotype; Haplotype; Gene; Exon; Polymorphism (computer science); Starch; Botany; Food science; Poaceae","authors":[{"name":"Zhu CaiMei","is_ca":false},{"name":"Jıng Zhang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01604917635084199,"gpt":0.1835305384959827,"spread":0.1674813621451408,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001431191,0.0002171544,0.0001642302,0.0004478323,0.0001842264,0.0001910396,0.00008900477,0.000182007,0.0008641758],"category_scores_gemma":[0.0002745321,0.0001196517,0.0001676812,0.0003833592,0.0001675244,0.00007362699,0.0001177818,0.0001799249,0.0001435543],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000137711,"about_ca_system_score_gemma":0.0001016902,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001212501,"about_ca_topic_score_gemma":0.001656995,"domain_scores_codex":[0.9998719,0.0000162406,0.00001711222,0.00004836391,0.00002587603,0.00002049314],"domain_scores_gemma":[0.9998389,0.00003970414,0.00006305242,0.00001054186,0.00001399755,0.00003376228],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00100834,0.0000884947,0.2278891,0.00007361566,0.0001355648,0.0008812275,0.0005587695,0.0001547267,0.7602597,0.0001302628,0.0001064923,0.008713776],"study_design_scores_gemma":[0.00003233608,0.0001983061,0.9700246,0.00001233831,0.00007279428,0.001161108,0.0001661867,0.000347694,0.0272597,0.0000994494,0.0006163837,0.00000916958],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996374,0.00006299566,0.0001463922,0.000005218439,0.000001945112,0.000002311736,0.00008016729,0.000002015008,0.00006161052],"genre_scores_gemma":[0.9989884,0.00005546474,0.0003685428,0.000008484494,0.000002612126,0.000005841098,0.0002702995,0.000003473323,0.0002968866],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001212501,"threshold_uncertainty_score":0.002890944,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2282178949","doi":"","title":"Recent progress in research on anthocyanin and its genetics in potatoes.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Pathogens and Resistance","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Biology; Gene; Cloning (programming); Genetics; Ploidy; Botany","authors":[{"name":"Hạixia Chen","is_ca":true},{"name":"Nie XianZhou","is_ca":false},{"name":"Mingyue Liu","is_ca":false},{"name":"Xingyao Xiong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07388273131672553,"gpt":0.3219904286066406,"spread":0.2481076972899151,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007517114,0.000429564,0.0006188006,0.001323314,0.0002167806,0.0006882344,0.0003375302,0.0005256284,0.00151244],"category_scores_gemma":[0.0003459876,0.0002554729,0.0003210075,0.001816566,0.0004659938,0.0008375998,0.0004341533,0.001074388,0.0007981555],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005095119,"about_ca_system_score_gemma":0.0007259824,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006966249,"about_ca_topic_score_gemma":0.0008234433,"domain_scores_codex":[0.999757,0.00004843729,0.00003289637,0.00008122633,0.00006067406,0.00001977972],"domain_scores_gemma":[0.9995604,0.000173405,0.00007532437,0.00002730543,0.00008358451,0.00007999891],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0002601536,0.00008294739,0.001357994,0.01518054,0.000145409,0.0009759504,0.0002984307,0.000758556,0.270309,0.004560236,0.005711857,0.7003589],"study_design_scores_gemma":[0.00002599072,0.0005954265,0.0112212,0.001763075,0.0004211401,0.006561116,0.0002592968,0.0003702037,0.04845804,0.005474487,0.9247825,0.00006759189],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.004294617,0.9868194,0.003486487,0.0008556607,0.0003189191,0.00000770643,0.00007320505,0.00005768331,0.004086363],"genre_scores_gemma":[0.01541139,0.9764631,0.004927146,0.0004989575,0.0003043244,0.0000148951,0.0002533182,0.00001472363,0.002112092],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00151244,"threshold_uncertainty_score":0.0050596,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W260740969","doi":"","title":"Cloning and expression of a neutral protein gene BS2 from Bacillus subtilis B111 in Pichia pastoris.","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Cancer Research and Treatments","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"","keywords":"Pichia pastoris; Bacillus subtilis; Molecular biology; Recombinant DNA; Gene; Expression vector; Biology; Protease; Chemistry; Biochemistry; Genetics; Enzyme; Bacteria","authors":[{"name":"Bai Wei","is_ca":true},{"name":"Rui Zhang","is_ca":false},{"name":"Guo San-dui","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007564513397185883,"gpt":0.2461891729780414,"spread":0.2386246595808555,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000208536,0.0005937079,0.00034682,0.0003127679,0.0002593563,0.0003182807,0.0002716483,0.0002597175,0.0006977621],"category_scores_gemma":[0.0001129032,0.0002059085,0.000390411,0.0005578519,0.0001631716,0.0002450553,0.0002954001,0.000569856,0.0006198921],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004504441,"about_ca_system_score_gemma":0.0003181809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001271166,"about_ca_topic_score_gemma":0.001224996,"domain_scores_codex":[0.9998197,0.00002394496,0.00002249777,0.00003578769,0.00007357499,0.00002447407],"domain_scores_gemma":[0.9999535,0.000006351494,0.00001162417,0.000006635229,0.000008736627,0.00001311036],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008687636,0.00002782416,0.0002639115,0.0001554129,0.000009794491,0.0001272433,0.00003159479,0.0001065061,0.9956181,0.0001824596,0.0001695313,0.003220765],"study_design_scores_gemma":[0.00005135925,0.0002732399,0.006141141,0.00003970366,0.00007496059,0.0009037228,0.0000646853,0.002182325,0.9640971,0.0001442651,0.02600669,0.00002077004],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9302288,0.007392399,0.04501875,0.0008532518,0.0002936499,0.0003306355,0.006518527,0.0007075868,0.008656445],"genre_scores_gemma":[0.9039129,0.005419798,0.05277033,0.0001449032,0.00004664647,0.000259998,0.02124231,0.0001246335,0.01607855],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001271166,"threshold_uncertainty_score":0.003268242,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W146328619","doi":"","title":"Effect of Adding Two Types of Sodium Acetate Compounds on Corn Silage Quality and Aerobic Stability","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Silage; Preservative; Food science; Chemistry; Lactic acid; Dry matter; Sodium; Animal science; Biology; Bacteria; Organic chemistry","authors":[{"name":"Xinhui Zhang","is_ca":true},{"name":"Zhang Yonggen","is_ca":false},{"name":"HE Ying-fei","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04545974059014733,"gpt":0.2858032561283593,"spread":0.240343515538212,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002129501,0.0006584571,0.0004461097,0.0002714769,0.0002153344,0.0005162265,0.0003493432,0.0003784825,0.00126858],"category_scores_gemma":[0.0003283701,0.0001962715,0.0003912288,0.0002290446,0.0002687121,0.0003405027,0.0002581976,0.0006244429,0.0001533262],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003034001,"about_ca_system_score_gemma":0.0004457807,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001794272,"about_ca_topic_score_gemma":0.003271491,"domain_scores_codex":[0.9996675,0.00005948039,0.00004657876,0.00007915957,0.00008561207,0.00006171571],"domain_scores_gemma":[0.9995117,0.00007228326,0.0001813295,0.00002381779,0.00008786973,0.0001230393],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003916217,0.0003211893,0.001629453,0.000238177,0.00004481362,0.00006254881,0.00004334249,0.0001196224,0.9900782,0.00002727905,0.00003573733,0.003483304],"study_design_scores_gemma":[0.00004439645,0.003714473,0.008148833,0.00001720627,0.00007669176,0.00004522182,0.00008329131,0.0003818021,0.9864525,0.00001463959,0.001007172,0.00001367007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997166,0.001510603,0.0005117646,0.00005792514,0.00005180663,0.00003384732,0.0001537535,0.00002907785,0.0004851595],"genre_scores_gemma":[0.9956092,0.0008800013,0.001808699,0.00008345856,0.00001950532,0.00003211646,0.0001816317,0.00001027399,0.001375091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001794272,"threshold_uncertainty_score":0.004243791,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2299355157","doi":"","title":"Study on the Characteristics of a Strain of Penicillium sp.With the Capacity of Heterotrophic Ammonium Oxidation","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wastewater Treatment and Nitrogen Removal","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Chemistry; Ammonium; Nitrogen; Sucrose; Ammonium sulfate; Starch; Food science; Nitrate; Urea; Sodium nitrate; Heterotroph; Inorganic chemistry; Biochemistry; Chromatography; Organic chemistry; Bacteria; Biology","authors":[{"name":"Qi-lin YU","is_ca":true},{"name":"Chen Xu","is_ca":false},{"name":"Ming-Yuan Huang","is_ca":false},{"name":"Lu ZiJia","is_ca":false},{"name":"Hong Pan","is_ca":false},{"name":"Liqun Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01862377184710614,"gpt":0.2131698737377068,"spread":0.1945461018906006,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001639894,0.0006527412,0.0003488724,0.0004012015,0.0001558018,0.0004635011,0.0002824528,0.0004095815,0.0005987775],"category_scores_gemma":[0.0003338541,0.0001135001,0.0003661165,0.000457838,0.000115345,0.0002790065,0.0003773225,0.0003029376,0.0004163256],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009267406,"about_ca_system_score_gemma":0.000201803,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006260256,"about_ca_topic_score_gemma":0.0004992763,"domain_scores_codex":[0.9997175,0.00003089905,0.00005108161,0.00008488318,0.00006711061,0.00004848491],"domain_scores_gemma":[0.9996798,0.00005124889,0.00008680233,0.00004828256,0.00007368251,0.00006025388],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006784608,0.00006480935,0.003668917,0.0000602981,0.00001001008,0.0002152329,0.00003372882,0.00004937507,0.9922572,0.00001472347,0.00001821127,0.003539583],"study_design_scores_gemma":[0.00003774837,0.002621662,0.122168,0.00003851896,0.0001302508,0.005453991,0.0006140365,0.001073543,0.8614475,0.00007462346,0.006307847,0.00003239939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957235,0.0008634266,0.001367612,0.00007273752,0.0000219996,0.0000500409,0.0005520189,0.00003046153,0.001318226],"genre_scores_gemma":[0.9872637,0.0008081062,0.006545702,0.00006667036,0.00002206668,0.00007390624,0.002981832,0.0000189753,0.00221902],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006527412,"threshold_uncertainty_score":0.002003133,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2350102480","doi":"","title":"Short-Term Fluctuations and Risk Evaluation of Vegetables Market Price in China","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Spinach; Pepper; Economics; Yield (engineering); Market price; Falling (accident); Distribution (mathematics); Term (time); Mathematics; Econometrics; Horticulture; Biology","authors":[{"name":"Li Zhemin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01618365152994016,"gpt":0.2166974072905283,"spread":0.2005137557605881,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000929606,0.0002871378,0.0002328517,0.001139605,0.0002686508,0.0007225068,0.00047438,0.000308719,0.0009431617],"category_scores_gemma":[0.00245386,0.0001835042,0.0005325238,0.001159666,0.0002888052,0.0007787565,0.0005241445,0.0002879347,0.00009638701],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008975355,"about_ca_system_score_gemma":0.0003999176,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01966809,"about_ca_topic_score_gemma":0.01426794,"domain_scores_codex":[0.9993747,0.00007330242,0.00006526756,0.0001421888,0.000257596,0.00008697169],"domain_scores_gemma":[0.9987274,0.0002478989,0.0004525238,0.00008189085,0.0003361004,0.0001541713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000109601,0.0000317097,0.9768266,0.00003395278,0.0001561628,0.0005513627,0.0002990785,0.009342654,0.001240172,0.0008191098,0.0005385514,0.01005111],"study_design_scores_gemma":[0.000003453495,0.00004557772,0.9562531,0.000004420231,0.00002753373,0.000120366,0.0002028198,0.04227585,0.0002833797,0.0004470269,0.0003193672,0.00001705706],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979609,0.00009385171,0.001027691,0.00008867239,0.000006036137,0.000006509209,0.0002604134,0.00001127647,0.0005446535],"genre_scores_gemma":[0.9993433,0.00004088912,0.0001125153,0.000006120032,0.000006480745,0.000002783152,0.0002539986,0.000002008112,0.0002317961],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01966809,"threshold_uncertainty_score":0.03910726,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2393326942","doi":"","title":"Research Progress and Tendency in Wheat Low Temperature Genotypes","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Canopy; Agronomy; Overcast; Biology; Adaptability; Environmental science; Ecology; Geography; Meteorology","authors":[{"name":"Zhang Songwu","is_ca":true},{"name":"Changfa Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01486888305948499,"gpt":0.2469947606739866,"spread":0.2321258776145016,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001237458,0.0002184636,0.0003711168,0.002094045,0.000525657,0.001078337,0.0003554113,0.0004130542,0.001567072],"category_scores_gemma":[0.001559291,0.0001700542,0.0003642355,0.003860892,0.0004335348,0.00108017,0.0003974067,0.0005810761,0.000659731],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004473877,"about_ca_system_score_gemma":0.000570295,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002410382,"about_ca_topic_score_gemma":0.001988691,"domain_scores_codex":[0.9992166,0.0001024031,0.0001058346,0.0003903208,0.0001168709,0.00006800262],"domain_scores_gemma":[0.9982963,0.0002756778,0.0003553038,0.0001502272,0.0006531897,0.000269167],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001067833,0.0001684006,0.5201539,0.001183616,0.0001843581,0.0009227137,0.006902583,0.0007744074,0.06586312,0.007103946,0.003179885,0.3924952],"study_design_scores_gemma":[0.00004481968,0.0008441777,0.8484608,0.0003456082,0.000435768,0.002574677,0.003929241,0.0008715028,0.01972494,0.003839159,0.1188337,0.000095569],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9469395,0.03121638,0.004508748,0.002105568,0.0002385974,0.00003287979,0.001107472,0.00006476679,0.01378595],"genre_scores_gemma":[0.9405223,0.03882106,0.005204594,0.000714037,0.000318524,0.00007248321,0.002410989,0.00005828674,0.01187764],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.002410382,"threshold_uncertainty_score":0.006544352,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3149627563","doi":"","title":"Cultivar and Environmental Variation of β-glucan Content in Chinese Barleys","year":2002,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Cultivar; Glucan; Sowing; Hordeum vulgare; Brewing; Agronomy; Beta-glucan; Biology; Horticulture; Poaceae; Food science","authors":[{"name":"Ding Shou-ren","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02215296104120649,"gpt":0.2127223292614565,"spread":0.19056936822025,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003411931,0.0003328415,0.0004166871,0.0009189537,0.0004162067,0.0004141252,0.000224902,0.0002323534,0.000672268],"category_scores_gemma":[0.0003741166,0.0002231762,0.000432507,0.001160525,0.0003497062,0.0001625669,0.0002689981,0.0002866419,0.0001535721],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006438525,"about_ca_system_score_gemma":0.0003650674,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01058304,"about_ca_topic_score_gemma":0.01667157,"domain_scores_codex":[0.9996158,0.00005471333,0.00003977925,0.0001592998,0.00006953144,0.00006084958],"domain_scores_gemma":[0.9995503,0.00008734025,0.0000854755,0.00005939026,0.00008035656,0.0001372202],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00138048,0.0001674421,0.1856071,0.00008993869,0.0002826344,0.0006741318,0.001824032,0.0001992192,0.8021682,0.0001021289,0.0001158116,0.00738883],"study_design_scores_gemma":[0.000005413986,0.00010697,0.9954851,0.000002293572,0.00002772202,0.00009782687,0.0002555794,0.0001168832,0.00366091,0.00001481268,0.0002155509,0.00001103316],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995865,0.00005089044,0.00006252323,0.000004674075,0.000002887997,0.000003863999,0.0001175371,0.000003337061,0.0001678244],"genre_scores_gemma":[0.9988373,0.0000540324,0.0001577877,0.00001431753,0.000001929767,0.00001152909,0.0003556881,0.00001057665,0.0005568492],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01058304,"threshold_uncertainty_score":0.02104288,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2354902392","doi":"","title":"The Changing Characteristics of Profile Distribution of Soil Organic Nitrogen Component of the Typical Soil Types on the Loess Plateau","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Ecology and Soil Science","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Amino sugar; Loess plateau; Chemistry; Nitrogen; Plateau (mathematics); Soil horizon; Soil test; Soil type; Agronomy; Soil science; Environmental chemistry; Animal science; Soil water; Environmental science; Biology; Mathematics; Biochemistry","authors":[{"name":"Shiqing Li","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0121534677283434,"gpt":0.185983239320335,"spread":0.1738297715919916,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001231538,0.0001555949,0.0001267265,0.0005284255,0.0001618133,0.0003628316,0.0001674524,0.0002317664,0.0004926907],"category_scores_gemma":[0.0002777467,0.0001149854,0.0001421591,0.0004658859,0.0002351358,0.0002461927,0.0002270235,0.00009443938,0.00008009763],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001627837,"about_ca_system_score_gemma":0.0001420767,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005849026,"about_ca_topic_score_gemma":0.008719409,"domain_scores_codex":[0.9998983,0.00001192231,0.000005838662,0.00004083266,0.00002054944,0.00002262909],"domain_scores_gemma":[0.9997821,0.00003210992,0.00007373252,0.000009481541,0.00006050882,0.00004191883],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001925802,0.00002748407,0.898412,0.00003929065,0.00006251622,0.0003773147,0.0006975894,0.000304845,0.09338371,0.00004259212,0.00004106378,0.006419029],"study_design_scores_gemma":[0.000001099,0.00002071668,0.999236,0.000001473074,0.000003726705,0.00004519855,0.0001354902,0.0001397428,0.0003504339,0.000006651443,0.00005785825,0.000001696834],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997889,0.00002300652,0.00004715705,0.000002438852,2.382603e-7,9.221603e-7,0.00002908666,0.000001786363,0.0001064183],"genre_scores_gemma":[0.9996511,0.0000241946,0.00007039649,0.000003425762,0.000001247957,0.000003020965,0.000108127,6.964347e-7,0.0001378303],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005849026,"threshold_uncertainty_score":0.01163,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2359600782","doi":"","title":"Effect of Emulsifying Salt on the Functionality of Mozzarella Cheese","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Trisodium citrate; Chemistry; Food science; Pyrophosphate; Chewiness; Casein; Moisture; Nuclear chemistry; Biochemistry; Enzyme; Organic chemistry","authors":[{"name":"Baohua Kong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0275389537152841,"gpt":0.2293646715594515,"spread":0.2018257178441674,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002105913,0.0005010226,0.0003653975,0.0002348497,0.0001402385,0.0003121744,0.0002027293,0.000347716,0.001316551],"category_scores_gemma":[0.000406117,0.0001772425,0.0002534206,0.0001546776,0.0001929517,0.0002266346,0.0002208488,0.00034186,0.0002045198],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001674473,"about_ca_system_score_gemma":0.0001869153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008900231,"about_ca_topic_score_gemma":0.001061061,"domain_scores_codex":[0.9998176,0.0000525942,0.00002396143,0.00002990033,0.00004264748,0.00003337007],"domain_scores_gemma":[0.9997831,0.00004264988,0.00005526994,0.00001002488,0.00005094221,0.00005810154],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007105817,0.00004507844,0.0003736003,0.00008240845,0.00001277211,0.00005002264,0.00001574709,0.00002611499,0.9967346,0.00001042803,0.00002234351,0.001916437],"study_design_scores_gemma":[0.00004047496,0.001433873,0.007316645,0.00001481811,0.00006691777,0.00009903074,0.00003505349,0.00033521,0.9895976,0.00001160767,0.001039535,0.000009300251],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975457,0.001227067,0.0003818032,0.00007593341,0.0000225351,0.00002594549,0.0000969432,0.00003449369,0.0005894343],"genre_scores_gemma":[0.9962761,0.0007284459,0.001539684,0.0001119537,0.0000196065,0.00001809784,0.0002265023,0.00002049194,0.001059195],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001316551,"threshold_uncertainty_score":0.004404306,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2371491622","doi":"","title":"Construction of a normal temperature straw-rotting microbial community and its character in degradation of rice straw.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Microbial Community Ecology and Physiology","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Cellulase; Temperature gradient gel electrophoresis; Straw; Microbial population biology; Food science; Fermentation; Bacteroidetes; Cellulose; Rice straw; Composition (language); Chemistry; Biology; Botany; 16S ribosomal RNA; Bacteria; Agronomy; Biochemistry","authors":[{"name":"Changli Liu","is_ca":true},{"name":"Xiaofen Wang","is_ca":false},{"name":"Peng Guo","is_ca":false},{"name":"Peipei Li","is_ca":false},{"name":"Hailong Shen","is_ca":false},{"name":"Zongjun Cui","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007566859026147164,"gpt":0.2148166135846202,"spread":0.207249754558473,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002480853,0.0003152722,0.0001712612,0.0002571974,0.0002109864,0.0002292213,0.0001701337,0.0001837423,0.0003216898],"category_scores_gemma":[0.0002457077,0.0001621334,0.0002842165,0.0001515847,0.0002012562,0.0002626482,0.0003936234,0.0002268568,0.0001788219],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000155493,"about_ca_system_score_gemma":0.0003686332,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001093735,"about_ca_topic_score_gemma":0.001081715,"domain_scores_codex":[0.9998235,0.0000258888,0.00001315423,0.00005751191,0.00003762659,0.00004236701],"domain_scores_gemma":[0.9998775,0.000008312845,0.00002619846,0.00001532288,0.00003050602,0.00004221571],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007887861,0.00002206877,0.003462957,0.00003844654,0.000004136117,0.00004335749,0.00006516735,0.00003573237,0.9939918,0.00003380496,0.00001587421,0.00220775],"study_design_scores_gemma":[0.00006482538,0.001922333,0.3095819,0.00004197077,0.0001280346,0.001808677,0.000863091,0.003758512,0.6778972,0.0004123216,0.003487465,0.00003368958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99573,0.000229783,0.00320277,0.00004516763,0.00001005474,0.00004754805,0.0002863839,0.00003147329,0.0004167848],"genre_scores_gemma":[0.9888188,0.0001979212,0.008911283,0.00002972173,0.000008097234,0.00007894421,0.001116305,0.000008999299,0.0008298699],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001093735,"threshold_uncertainty_score":0.002174735,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}