{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":25,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":25,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"3a4a662bbf25","filters":{"venue":"Zhongguo nongye Kexue"}},"results":[{"id":"W2353168052","doi":"","title":"Studies on the Relationship of Chlorophyll Fluorescence Characters and Drought Tolerance in Seedling of Sugarcane Under Water Stress","year":2004,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Sugarcane Cultivation and Processing","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Chlorophyll fluorescence; Fluorometer; Seedling; Water stress; Chlorophyll; Drought tolerance; Drought resistance; Drought stress; Chlorophyll a; Biology; Agronomy; Yield (engineering); Botany; Horticulture; Fluorescence","authors":[{"name":"Chen Ru-kai","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06093366899401748,"gpt":0.2636846100170697,"spread":0.2027509410230522,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002473679,0.0001019437,0.0001684928,0.00002068621,0.000121686,0.00001842438,0.0001291181,0.00004829107,0.00002026897],"category_scores_gemma":[0.0001367784,0.00003307683,0.00003059152,0.000244766,0.0001604664,0.0001102783,0.00003706386,0.0001241236,0.000002863404],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002075114,"about_ca_system_score_gemma":0.000007885552,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001202498,"about_ca_topic_score_gemma":0.0002796269,"domain_scores_codex":[0.9991933,0.00005082823,0.0002652167,0.0001762264,0.000163655,0.0001507927],"domain_scores_gemma":[0.9993335,0.0004075353,0.0001067295,0.00005211023,0.00007386403,0.00002628578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001472194,0.0002043885,0.3601048,0.0001509644,0.00003295986,0.000006065337,0.009778446,0.002630406,0.6145283,0.008823002,0.000006263639,0.003587194],"study_design_scores_gemma":[0.0002076122,0.00007131094,0.777244,0.0003544186,0.000004172607,0.000001194806,0.002911403,0.00002990931,0.2177731,0.001294763,0.00001078987,0.0000973434],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973503,0.0001404976,0.000001383826,0.002203757,0.00006449303,0.000123005,0.000008198976,0.00001002141,0.00009832678],"genre_scores_gemma":[0.9996486,0.00003035011,0.00003863383,0.0001658688,0.00004763075,0.000007784251,0.000008264833,0.000001089871,0.00005173438],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4171391,"threshold_uncertainty_score":0.1348834,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2284846491","doi":"","title":"Effects of tillage on soil aggregates in black soils in Northeast China.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Tillage; Plough; Soil water; Soil structure; Conventional tillage; Soil science; Environmental science; Agronomy; Chemistry; Animal science; Biology","authors":[{"name":"Fan Ruqin","is_ca":true},{"name":"Liang Aizhen","is_ca":false},{"name":"Yang Xue-ming","is_ca":false},{"name":"Xiaoping Zhang","is_ca":false},{"name":"Yan Shen","is_ca":false},{"name":"Shi XiuHuan","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.002140680962527962,"gpt":0.1744260397512339,"spread":0.1722853587887059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002170207,0.0002004687,0.0002199896,0.00005531228,0.00005517756,0.00002047627,0.0003853769,0.00009745715,0.0006124013],"category_scores_gemma":[0.00003474282,0.0001328253,0.00006242357,0.0004614842,0.0004471009,0.0002527997,0.000174536,0.0002919746,0.0006290113],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006250248,"about_ca_system_score_gemma":0.000004450909,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002098978,"about_ca_topic_score_gemma":0.01236276,"domain_scores_codex":[0.9985386,0.00004815013,0.0002372969,0.0004060978,0.0003793019,0.0003905745],"domain_scores_gemma":[0.999516,0.00008974239,0.0001022041,0.0001769426,0.000001457292,0.0001136204],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002313355,0.0005153857,0.5747219,0.00003135407,0.000002994328,0.00006489151,0.00110021,0.002576908,0.4033657,0.00006501919,0.0001427016,0.01738979],"study_design_scores_gemma":[0.0003814311,0.0000997911,0.9211324,0.00004968746,0.000002518585,0.000002882136,0.00008597926,0.0001902199,0.07735893,0.0002042261,0.0003012274,0.0001906854],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9885814,0.0000225156,6.486111e-7,0.0003936862,0.000137238,0.0002700402,0.000003863311,0.0000158237,0.01057478],"genre_scores_gemma":[0.998907,0.00003128736,0.00007363832,0.00008650277,0.00003775734,0.00001722737,0.000003368951,0.000008138898,0.0008350729],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3464105,"threshold_uncertainty_score":0.8084878,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2374544972","doi":"","title":"Effects of Different Fertilization and Mulching Cultivation Methods on Yield and Soil Water Use of Winter Wheat on Weibei Dryland","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Agronomy; Mulch; Straw; Water-use efficiency; Environmental science; Fertilizer; Human fertilization; Seeding; Biomass (ecology); Yield (engineering); Water use; Soil water; Biology; Soil science; Irrigation","authors":[{"name":"Xiaohan Li","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02254952191994798,"gpt":0.2245197514606598,"spread":0.2019702295407118,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001176237,0.0001426458,0.0001599308,0.00002833293,0.00007833359,0.00001763093,0.00007789114,0.00005501707,0.0001521215],"category_scores_gemma":[0.00003264366,0.00007198792,0.00003598437,0.00005658013,0.0001816205,0.000285724,0.0001255419,0.00006873682,0.000008578844],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002595358,"about_ca_system_score_gemma":4.80287e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003449055,"about_ca_topic_score_gemma":0.00007165487,"domain_scores_codex":[0.9991381,0.00007223242,0.0001762252,0.0002677933,0.0001933839,0.0001522746],"domain_scores_gemma":[0.9996197,0.0001515091,0.00006830753,0.00009076468,0.000002924103,0.00006675923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005169336,0.0001383914,0.1056115,0.00002991628,0.000008397549,9.054679e-7,0.001654296,0.00005634348,0.879731,0.00001478393,0.00002600164,0.01267679],"study_design_scores_gemma":[0.000121487,0.0001966993,0.4563521,0.0000596613,0.000009932107,6.420433e-7,0.00003767838,0.0001032792,0.5429454,0.00009195878,0.00001432304,0.00006681785],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987651,0.00001148051,0.0002832741,0.0000516772,0.00006641884,0.0002012625,0.000001801351,0.000009118176,0.0006099077],"genre_scores_gemma":[0.9987554,0.00003992154,0.0007839672,0.00007554131,0.00001051457,0.000007555675,0.000003431798,0.000005355192,0.0003182924],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3507406,"threshold_uncertainty_score":0.2935582,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2340085897","doi":"","title":"Relationship between flour physico-chemical properties and dumpling sheet quality.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Farinograph; Amylose; Food science; Gluten; Chemistry; Wheat flour; Starch","authors":[{"name":"Jing Lan","is_ca":false},{"name":"FU Bin-xiao","is_ca":false},{"name":"E. Assefaw","is_ca":false},{"name":"Wang Lekai","is_ca":false},{"name":"Hui Li","is_ca":false},{"name":"Dai Chang-jun","is_ca":false},{"name":"Lin Zhao","is_ca":false},{"name":"Li Wan","is_ca":false},{"name":"Zhao Nai-xin","is_ca":false},{"name":"Zhebin Li","is_ca":false},{"name":"Su Ping","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09645269142418232,"gpt":0.3055881599893284,"spread":0.2091354685651461,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003297912,0.0002297136,0.0002898482,0.00009634496,0.0003639877,0.0002117551,0.0002048705,0.0001923884,0.00004690469],"category_scores_gemma":[0.0002760044,0.0001985226,0.00008342781,0.0001675198,0.0002204655,0.0003361447,0.00009370327,0.0006724465,0.0001552037],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002524566,"about_ca_system_score_gemma":0.00002341009,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001421263,"about_ca_topic_score_gemma":0.00003702998,"domain_scores_codex":[0.9985233,0.0001213579,0.0003769931,0.0003758343,0.0002677922,0.0003347255],"domain_scores_gemma":[0.999029,0.0002651609,0.00009799523,0.0003671684,0.00008557493,0.0001550845],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008015786,0.0001627859,0.3859565,0.0003372737,0.00005898293,0.000005097544,0.005178389,0.0000195977,0.5843109,0.002543265,0.001198385,0.01942717],"study_design_scores_gemma":[0.002129328,0.0005780759,0.5321459,0.0002755577,0.0001657175,0.00006087202,0.0008759237,0.0007497087,0.4426166,0.007926228,0.01103032,0.001445703],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925292,0.0001377814,0.00003309255,0.00316147,0.0006333659,0.0002244901,0.00001512796,0.0002493661,0.003016101],"genre_scores_gemma":[0.9972383,7.355986e-7,0.001198487,0.0003300048,0.0008013145,0.00002424556,0.00002948414,0.00004482605,0.0003325668],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1461894,"threshold_uncertainty_score":0.8095516,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2301681971","doi":"","title":"Effects of different long-term fertilization on the fractions of organic nitrogen and nitrogen mineralization in soils.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Soil Carbon and Nitrogen Dynamics","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Mineralization (soil science); Chemistry; Straw; Nitrogen; Agronomy; Manure; Soil water; Amino sugar; Nitrogen cycle; Animal science; Soil organic matter; Organic matter; Environmental chemistry; Biochemistry; Biology; Organic chemistry; Inorganic chemistry; Ecology","authors":[{"name":"Yuan Wang","is_ca":true},{"name":"Jianbin Zhou","is_ca":false},{"name":"Xueyun Yang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008710073246527575,"gpt":0.2106497418176702,"spread":0.2019396685711426,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001118797,0.0001375612,0.0001903074,0.00003575655,0.00007295177,0.00002166897,0.000151179,0.0001194103,0.00008613802],"category_scores_gemma":[0.0001431955,0.00005317593,0.0000642521,0.0003569282,0.00008058728,0.0000627709,0.00004626633,0.0001570413,0.000002794621],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001380057,"about_ca_system_score_gemma":0.000007886199,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001737905,"about_ca_topic_score_gemma":0.008800437,"domain_scores_codex":[0.9991463,0.00008829956,0.0002402354,0.0001870751,0.0001824749,0.0001556351],"domain_scores_gemma":[0.9992841,0.0003713783,0.000139088,0.00008416055,0.00006933678,0.0000519623],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002303087,0.0001416903,0.5200518,0.00001880632,0.00001132399,0.000001145826,0.00005572592,0.000002060647,0.477915,0.0005253809,0.000003508804,0.001250575],"study_design_scores_gemma":[0.0002079553,0.000121362,0.7926764,0.00002683963,0.00002417463,0.000003267154,0.00003833385,0.0005684785,0.2051786,0.001058716,0.000004245881,0.00009155363],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999147,0.00006425152,0.00000729726,0.000207046,0.0001058866,0.0003173957,0.00000967608,0.00001998138,0.0001214401],"genre_scores_gemma":[0.9997348,0.00004708249,0.000008622004,0.0000644049,0.00004944329,0.00002108682,0.00004892634,0.000002610439,0.00002307206],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2727363,"threshold_uncertainty_score":0.491085,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2347328167","doi":"","title":"Quality Difference of Near-Isogenic Lines with HMW Glutenin Subunits 7+8~* and 17+18 in Wheat Cultivars Longmai 20","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Disease Resistance and Genetics","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Glutenin; Gluten; Cultivar; Gliadin; Randomized block design; Horticulture; Biology; Crop; Protein subunit; Food science; Animal science; Agronomy; Chemistry; Genetics; Gene","authors":[{"name":"Xiao Zhi-min","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03815415084850722,"gpt":0.2425916110049099,"spread":0.2044374601564027,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001198935,0.0002047987,0.0003489058,0.0000187987,0.0001478811,0.00002994005,0.0002152127,0.0001085722,0.0001110883],"category_scores_gemma":[0.00002967721,0.00008361573,0.00005943291,0.0004300751,0.0002668962,0.00009136951,0.00006001298,0.0001225056,0.00001199349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001325567,"about_ca_system_score_gemma":0.00003770702,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004834583,"about_ca_topic_score_gemma":0.009730106,"domain_scores_codex":[0.9986243,0.0001032309,0.000313323,0.0003544083,0.0002720399,0.000332751],"domain_scores_gemma":[0.9993662,0.0001837968,0.0001132733,0.00009878635,0.00008268593,0.0001552434],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003166093,0.0002397165,0.8639932,0.00004745352,0.00002673729,0.00008046802,0.0002389112,0.00005090751,0.1279309,0.00001942552,0.0006385455,0.006417165],"study_design_scores_gemma":[0.0003996056,0.000180101,0.9938283,0.00007864159,0.00001071573,0.00002908227,0.0001173479,0.00009276836,0.003952586,0.0000713424,0.0009967298,0.0002427584],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975443,0.0009533546,0.000004801141,0.0002799865,0.00002693925,0.0002000099,0.0002285551,0.00002267815,0.0007393922],"genre_scores_gemma":[0.9976429,0.000496009,0.0001857171,0.00008195915,0.00005916504,0.00001012514,0.00008926245,0.000001808181,0.001432995],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1298352,"threshold_uncertainty_score":0.5429627,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2373996679","doi":"","title":"Development of a SSR Molecular Marker for Puccinia graminis f.sp. tritici","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Stem rust; Puccinia; Microsatellite; Primer (cosmetics); Biology; Molecular marker; DNA sequencing; DNA; genomic DNA; Genetic marker; Genetics; Basidiomycota; Botany; Gene; Mildew","authors":[{"name":"Wanquan Chen","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04321419993561406,"gpt":0.2303747077623059,"spread":0.1871605078266919,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002236561,0.0001436612,0.0002211811,0.00001645624,0.0001130621,0.00001372233,0.0001984635,0.0001216952,0.0004859967],"category_scores_gemma":[0.00002095073,0.00006042599,0.0001186537,0.0001452817,0.00005710987,0.00002814308,0.00005634155,0.00005496747,0.00002425176],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006257626,"about_ca_system_score_gemma":0.00001815509,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005766991,"about_ca_topic_score_gemma":0.0002610692,"domain_scores_codex":[0.9989844,0.00003185501,0.0003052099,0.0002560732,0.0001128396,0.0003096492],"domain_scores_gemma":[0.999616,0.00006611126,0.00007585847,0.00006942509,0.00008356022,0.00008905783],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001285181,0.0003052994,0.01183785,0.00004209291,0.00004534904,0.00001115275,0.0006196539,2.406392e-7,0.8484988,0.00103401,0.0005296408,0.1369475],"study_design_scores_gemma":[0.0005502808,0.0006808895,0.3917104,0.00003785178,0.00004160166,0.00001490955,0.0002393112,0.00002953539,0.5158271,0.001751445,0.08868616,0.0004304686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945804,0.0001328844,0.0002118162,0.0001268755,0.0001536388,0.0002770611,0.0000432099,0.00001923359,0.004454895],"genre_scores_gemma":[0.9841678,0.00002140714,0.01496134,0.0001520902,0.00008123541,0.00005603493,0.00005481696,0.000002066369,0.0005032155],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3798726,"threshold_uncertainty_score":0.5321323,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2294048205","doi":"","title":"Effects of different surface mulching on soil organic nitrogen accumulation and mineralization in dryland of Northwestern China","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Mulch; Straw; Mineralization (soil science); Nitrogen; Agronomy; Chemistry; Nitrogen deficiency; Plastic film; Soil water; Nitrogen cycle; Environmental science; Soil science; Biology","authors":[{"name":"Northwest Agriculture Xie Jiayang","is_ca":true},{"name":"Northwest Agriculture Wang Zhaohui","is_ca":false},{"name":"Northwest Agriculture Li Shengxiu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003610402420872703,"gpt":0.1927364269167475,"spread":0.1891260244958748,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009380851,0.0001262086,0.0001548325,0.00002337461,0.00005060059,0.00001325344,0.0001248343,0.00005673554,0.0001141215],"category_scores_gemma":[0.0000139717,0.00008182404,0.00002669429,0.0001717423,0.0001160047,0.0002015233,0.0001031689,0.00009993227,0.000009893503],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000253359,"about_ca_system_score_gemma":0.000001660153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00145201,"about_ca_topic_score_gemma":0.008955737,"domain_scores_codex":[0.9991672,0.00003832408,0.0001785167,0.0002253762,0.0002451733,0.000145382],"domain_scores_gemma":[0.9996625,0.00006724441,0.0001210268,0.00009030065,0.000002210659,0.00005675021],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000004984013,0.00006711017,0.4547116,0.0000125592,0.00000148186,7.685379e-7,0.0003328476,0.001476883,0.5427615,0.000005326228,0.000003150408,0.0006217673],"study_design_scores_gemma":[0.000257467,0.00006459747,0.7367899,0.000019718,0.000005398862,0.000001084868,0.00002455038,0.0009669092,0.2617052,0.0000812552,0.000003304673,0.00008062059],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994567,0.00001091048,0.00001832645,0.00005928724,0.00006728346,0.0002024945,0.000002870691,0.000007989976,0.0001741212],"genre_scores_gemma":[0.9997765,0.00001460669,0.00007546512,0.00001594933,0.00001522459,0.000002674652,0.000009479904,0.000005546891,0.00008454138],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2820782,"threshold_uncertainty_score":0.4997511,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2373723205","doi":"","title":"The Relationship Between the Oocyte Nuclear Maturation and the Cumulus Expansion","year":2002,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Reproductive Biology and Fertility","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Oocyte; Andrology; In vitro maturation; Biology; Chemistry; Endocrinology; Internal medicine; Cell biology; Medicine; Embryo","authors":[{"name":"Tan Jinghe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05099867719516312,"gpt":0.2775408236942353,"spread":0.2265421464990721,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001048611,0.0001173365,0.0001648356,0.00001975673,0.00108414,0.0000485963,0.000141192,0.0001164099,0.0000498036],"category_scores_gemma":[0.001400293,0.00004666231,0.00006931541,0.0001492855,0.0007796916,0.00009418307,0.00006184848,0.0004335325,0.0001454462],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002548968,"about_ca_system_score_gemma":0.00001134991,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002583808,"about_ca_topic_score_gemma":0.000008738206,"domain_scores_codex":[0.9988222,0.0003471794,0.0002307188,0.0002604653,0.0001599963,0.0001794441],"domain_scores_gemma":[0.9978227,0.001316789,0.00008960465,0.0006572327,0.00006721808,0.00004642632],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01009713,0.0001351645,0.8890334,0.0000639372,0.000276848,0.0000142365,0.008818004,0.000005911673,0.0009332869,0.01685341,0.01763798,0.05613073],"study_design_scores_gemma":[0.0008646182,0.00005734788,0.9831918,0.0000155373,0.00007484259,0.00003039424,0.0002747672,0.0003495407,0.0001251522,0.002509375,0.01244688,0.00005973133],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9598984,0.001870622,0.00006089804,0.03278653,0.0002332986,0.0006498733,0.000002965168,0.00004869953,0.004448733],"genre_scores_gemma":[0.9966038,0.0001292902,0.00004036042,0.0003922067,0.0004906249,0.0000214071,0.000006732175,0.000012551,0.002302969],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09415846,"threshold_uncertainty_score":0.8338434,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W290988897","doi":"","title":"Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Ovalbumin; Emulsion; Glycosylation; Zeta potential; Chemistry; Chromatography; Biophysics; Chemical engineering; Biochemistry; Immunology; Biology; Nanoparticle","authors":[{"name":"Bin Yu","is_ca":true},{"name":"Yujie Chi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01781887747278108,"gpt":0.232131104933075,"spread":0.2143122274602939,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002818007,0.000110688,0.0002621146,0.00001258855,0.00007699892,0.00001086947,0.00007866966,0.00005879805,0.000007516932],"category_scores_gemma":[0.0001531075,0.00004136637,0.00005888441,0.0001261174,0.00007038212,0.00005220378,0.00002563068,0.00006278441,0.000002592706],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000595818,"about_ca_system_score_gemma":0.000001963357,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004387698,"about_ca_topic_score_gemma":0.00001411804,"domain_scores_codex":[0.9992299,0.0001097262,0.0002266457,0.0001491903,0.0001620498,0.0001225057],"domain_scores_gemma":[0.999633,0.0001289167,0.000117589,0.00004605672,0.00004535825,0.00002906122],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002797873,0.00006001138,0.00344695,0.0000789789,0.00001674098,0.000001807858,0.00020505,0.000003310221,0.8535175,0.0003651215,0.000006994006,0.1420178],"study_design_scores_gemma":[0.0002303739,0.003281803,0.3384274,0.0001921973,0.00002561184,0.000001658465,0.00008389427,0.00007089195,0.6572353,0.0001172714,0.0001910294,0.0001425706],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998538,0.0002702903,0.000002720959,0.0005796496,0.00003728679,0.0001702771,0.00001542303,0.00001679725,0.0003695961],"genre_scores_gemma":[0.9997849,0.0000464189,0.00001834081,0.00006927754,0.00004049551,0.000003003832,0.000009063614,5.915803e-7,0.00002791704],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3349805,"threshold_uncertainty_score":0.1686871,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2393909738","doi":"","title":"Protein Fractions of Wheat and Their Relationships with Noodle Quality","year":2004,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Glutenin; Food science; Chemistry; Common wheat; Agronomy; Biology; Biochemistry","authors":[{"name":"Shaohui Ouyang","is_ca":false},{"name":"Chun Wang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04166609661380184,"gpt":0.2379425407192236,"spread":0.1962764441054218,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001998691,0.00009741772,0.0001469176,0.00001053719,0.0002125956,0.0000205412,0.00007718633,0.00008695608,0.00004986639],"category_scores_gemma":[0.00002288118,0.0000328386,0.00003573761,0.0001764411,0.0001035557,0.00006204254,0.00002537914,0.000130623,0.000008335924],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006901651,"about_ca_system_score_gemma":0.00001212085,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004150748,"about_ca_topic_score_gemma":0.003504572,"domain_scores_codex":[0.9993705,0.00006779122,0.0001604614,0.0001811112,0.00007791049,0.0001421859],"domain_scores_gemma":[0.9996738,0.0000820389,0.00006543391,0.00006020217,0.00005522032,0.00006326813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005790524,0.0002074623,0.05654093,0.00001722646,0.00001960201,0.000003401006,0.0004455629,0.00004053564,0.9286041,0.004903347,0.00002544372,0.009134459],"study_design_scores_gemma":[0.0004123272,0.0006423537,0.8960935,0.0000511259,0.00001177169,0.00002835197,0.001034558,0.000005973889,0.09055623,0.008478427,0.002461277,0.0002240485],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961189,0.0001451639,0.00009421474,0.001368619,0.00002918886,0.0001905866,0.00004332905,0.00002290632,0.001987067],"genre_scores_gemma":[0.9990996,0.00001666329,0.0005101386,0.00003731713,0.00008000233,0.00001598447,0.00002461495,8.978001e-7,0.0002147396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8395526,"threshold_uncertainty_score":0.1955633,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2368508865","doi":"","title":"Core Collection of a Representative Germplasm Population in Brassica napus","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Germplasm; Genetic diversity; Biology; Genetic similarity; Rapeseed; Brassica; Genetic distance; Population; Gene pool; Genetics; Genetic variation; Biotechnology; Gene; Horticulture; Botany; Demography","authors":[{"name":"Jianyi Zhao","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02614062144209051,"gpt":0.2866138661630722,"spread":0.2604732447209817,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001255389,0.0001481471,0.0002227848,0.0001248075,0.00008915069,0.000006312191,0.0001196058,0.0001595571,0.00002694022],"category_scores_gemma":[0.0001499828,0.0001490125,0.00009914,0.0003359997,0.0000992434,0.000008580364,0.00005509378,0.0001098634,0.00001011038],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002969132,"about_ca_system_score_gemma":0.00007364312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003149937,"about_ca_topic_score_gemma":0.0003509488,"domain_scores_codex":[0.9988995,0.0001014475,0.000283363,0.000341474,0.0001637922,0.0002104449],"domain_scores_gemma":[0.9994061,0.00003702697,0.0001314269,0.0002883212,0.00007216949,0.00006494131],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003403593,0.0001896459,0.2789779,0.0000222303,0.00004871764,0.00004479925,0.0002576724,0.00007415294,0.7150867,0.0001006921,0.004221793,0.0006352934],"study_design_scores_gemma":[0.001774903,0.0004720472,0.5244998,0.00003123989,0.00001487975,0.0001334651,0.00008851437,0.0003346711,0.4712061,0.0001949506,0.0009598623,0.0002896206],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970478,0.0001096519,0.0002410818,0.00004937139,0.0001648586,0.0002897805,0.00001544646,0.0000144936,0.002067459],"genre_scores_gemma":[0.9976763,0.00004654062,0.0005600937,0.00005953655,0.00009809466,0.00003632573,0.0001115116,0.00002207206,0.001389561],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2455218,"threshold_uncertainty_score":0.6076552,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2392572316","doi":"","title":"Molecular and cytological analyses of 1BL/1RS wheat and fertility-restoring locations for male sterile lines with Aegilops cytoplasm.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Fertility; Common wheat; Sterility; Biology; Cytoplasmic male sterility; Chromosomal translocation; Agronomy; Winter wheat; Botany; Genetics; Population; Chromosome; Demography; Gene","authors":[{"name":"Guo Yan-ping","is_ca":false},{"name":"Wei Fang","is_ca":false},{"name":"Gaisheng Zhang","is_ca":false},{"name":"Cheng HaiGang","is_ca":false},{"name":"Song YuLong","is_ca":false},{"name":"Qing Wang","is_ca":false},{"name":"Na Niu","is_ca":false},{"name":"Ma ShouCai","is_ca":false},{"name":"Hongxia Li","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03504651531296279,"gpt":0.2739600396026755,"spread":0.2389135242897127,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001302151,0.0001339183,0.0002313929,0.00001783777,0.0001533848,0.00004008693,0.0001064832,0.0001213783,0.00004782063],"category_scores_gemma":[0.00003948065,0.00005267808,0.00004366595,0.00009636277,0.000200609,0.00004841387,0.00005602306,0.00009960234,9.568851e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002356379,"about_ca_system_score_gemma":0.000008293877,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009845437,"about_ca_topic_score_gemma":0.001251266,"domain_scores_codex":[0.9992211,0.00003016587,0.0001757705,0.0002884175,0.00008566397,0.0001988435],"domain_scores_gemma":[0.9995291,0.0001506741,0.00005626411,0.00007799624,0.00009152823,0.0000944928],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007345394,0.0000529529,0.0498084,0.00001997168,0.00001384308,0.00000563687,0.00003718369,0.000008167328,0.9438109,0.0003093219,0.00001789973,0.005842248],"study_design_scores_gemma":[0.0005812113,0.001524179,0.5897478,0.00003880696,0.0001092703,0.000138963,0.0003235197,0.000365794,0.4023861,0.0009073864,0.00348361,0.000393354],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984093,0.0002381395,0.0001134979,0.0005449882,0.00008445838,0.0002051833,0.00005290783,0.00001698729,0.0003345856],"genre_scores_gemma":[0.998004,0.00002862252,0.001634947,0.00004989056,0.00009049632,0.00002840983,0.0000302205,0.000001553084,0.0001318269],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5414248,"threshold_uncertainty_score":0.214815,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2388388106","doi":"","title":"Genetic Diversity Among Guangxi Local Maize Varieties and Canadian Maize Populations","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Genetic Mapping and Diversity in Plants and Animals","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Germplasm; UPGMA; Genetic diversity; Biology; Population; Locus (genetics); Biotechnology; Veterinary medicine; Agronomy; Genetics; Demography; Gene; Medicine","authors":[{"name":"Huang Kaijian","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02072487738893932,"gpt":0.1985153771760386,"spread":0.1777904997870993,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000789175,0.0001835071,0.0001606598,0.0000858814,0.0009347699,0.00003554839,0.000201788,0.0001916126,0.0001198055],"category_scores_gemma":[0.00002977902,0.0001907727,0.00007120904,0.00008442296,0.0003021438,0.000006850964,0.0002953883,0.00009822176,0.0000307789],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002010107,"about_ca_system_score_gemma":0.0001168476,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.04916305,"about_ca_topic_score_gemma":0.04374734,"domain_scores_codex":[0.9989224,0.0000391186,0.0001473231,0.0003649418,0.0001515034,0.0003747069],"domain_scores_gemma":[0.9992962,0.000008364545,0.00004898052,0.0002492111,0.00006676733,0.00033041],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002738049,0.00003644702,0.9789655,0.0000182476,0.00006112004,0.000115196,0.0004472692,0.0002663173,0.001496173,0.0002059166,0.01762373,0.0007366628],"study_design_scores_gemma":[0.0004584459,0.0001167984,0.9806083,0.000009751047,0.00003900049,0.000125052,0.0004275632,0.00015885,0.0005561266,0.0001795813,0.0169948,0.0003256944],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924807,0.0003752553,0.001593817,0.0001332621,0.0001973636,0.0001278021,0.0001168783,0.00001958255,0.004955317],"genre_scores_gemma":[0.9948366,0.000208606,0.0009897144,0.0003053792,0.0001482192,0.000003359197,0.00009421427,0.00001225382,0.003401702],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005415712,"threshold_uncertainty_score":0.9737018,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2325551177","doi":"","title":"Single Nucleotide Polymorphism of Wx Gene Associated with Amylose Content in Barley Germplasm","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Amylose; Single-nucleotide polymorphism; Biology; Germplasm; Genetics; Indel; Hordeum vulgare; Genotype; Haplotype; Gene; Exon; Polymorphism (computer science); Starch; Botany; Food science; Poaceae","authors":[{"name":"Zhu CaiMei","is_ca":false},{"name":"Jıng Zhang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01604917635084199,"gpt":0.1835305384959827,"spread":0.1674813621451408,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001812108,0.000193317,0.0002571861,0.0001719039,0.00003762119,0.00002279738,0.0001603464,0.0001815775,0.0002271472],"category_scores_gemma":[0.00004474608,0.0001715136,0.00005857478,0.0002817371,0.0001039781,0.0001258209,0.00003249805,0.0003656537,0.00005643643],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006546629,"about_ca_system_score_gemma":0.00002177031,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000177005,"about_ca_topic_score_gemma":0.0002953079,"domain_scores_codex":[0.9989446,0.00002440543,0.0002914973,0.0002420389,0.0002001598,0.0002973241],"domain_scores_gemma":[0.9994274,0.00003216498,0.00007480746,0.0002899294,0.00007271407,0.000102986],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003793861,0.0001837166,0.01409841,0.00004610409,0.00005213505,0.00002849919,0.0001746742,0.0001041874,0.9828539,0.00003122631,0.0009372203,0.001451972],"study_design_scores_gemma":[0.002213643,0.0001830624,0.1644396,0.0001039283,0.00003457794,0.0000349853,0.0001398683,0.001552828,0.8219082,0.00004163443,0.008843196,0.0005045239],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954942,0.00008057597,0.00003418359,0.0001881312,0.001004964,0.0002091068,0.00002593095,0.000183748,0.002779132],"genre_scores_gemma":[0.9986287,0.00001637814,0.0004282875,0.00006736635,0.0001232795,0.000007034938,0.00001846957,0.00004232623,0.0006681159],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1609457,"threshold_uncertainty_score":0.6994123,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2282178949","doi":"","title":"Recent progress in research on anthocyanin and its genetics in potatoes.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Pathogens and Resistance","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Biology; Gene; Cloning (programming); Genetics; Ploidy; Botany","authors":[{"name":"Hạixia Chen","is_ca":true},{"name":"Nie XianZhou","is_ca":false},{"name":"Mingyue Liu","is_ca":false},{"name":"Xingyao Xiong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07388273131672553,"gpt":0.3219904286066406,"spread":0.2481076972899151,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007505855,0.0001162882,0.0001538265,0.00005260031,0.0001090392,0.00006369886,0.0002253945,0.000151698,0.00007213935],"category_scores_gemma":[0.00005991975,0.00004678719,0.00001887664,0.0006228872,0.0000971485,0.00004836105,0.00008251397,0.0005089379,0.00003814174],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001937696,"about_ca_system_score_gemma":0.00001442037,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002300159,"about_ca_topic_score_gemma":0.0108136,"domain_scores_codex":[0.9985973,0.000127473,0.0001901506,0.0003704649,0.0002776531,0.0004369613],"domain_scores_gemma":[0.9995453,0.0001866848,0.00003403338,0.00006477976,0.00006116112,0.0001080053],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001090001,0.0003719268,0.2233998,0.00002128184,0.00000336849,0.0003401591,0.0001216365,0.000005222562,0.5079669,0.0009016622,0.0002638629,0.2664952],"study_design_scores_gemma":[0.0002034685,0.0001523799,0.9665865,0.00006736681,8.41171e-7,0.00001287125,0.0001066091,0.0002128421,0.009051752,0.0001534845,0.02329951,0.0001524296],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9948522,0.002030181,1.873494e-8,0.001069636,0.0001308911,0.0002702093,0.00003502633,0.00001601256,0.001595833],"genre_scores_gemma":[0.997901,0.001600697,0.00005891968,0.0000536625,0.000118794,0.0000251772,0.00001354655,0.000001387561,0.00022688],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7431867,"threshold_uncertainty_score":0.6034243,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W260740969","doi":"","title":"Cloning and expression of a neutral protein gene BS2 from Bacillus subtilis B111 in Pichia pastoris.","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Cancer Research and Treatments","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Biotechnology Research Institute","funders":"","keywords":"Pichia pastoris; Bacillus subtilis; Molecular biology; Recombinant DNA; Gene; Expression vector; Biology; Protease; Chemistry; Biochemistry; Genetics; Enzyme; Bacteria","authors":[{"name":"Bai Wei","is_ca":true},{"name":"Rui Zhang","is_ca":false},{"name":"Guo San-dui","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007564513397185883,"gpt":0.2461891729780414,"spread":0.2386246595808555,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007920776,0.0001493674,0.0001845202,0.00005880698,0.00004405487,0.00001991681,0.0001234889,0.0001167816,0.00001937809],"category_scores_gemma":[0.00003224319,0.0001360527,0.00005313194,0.0000931477,0.00004946063,0.000008792413,0.00007577107,0.0001049898,0.00000270861],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002456884,"about_ca_system_score_gemma":0.0000666596,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00118425,"about_ca_topic_score_gemma":0.0008123757,"domain_scores_codex":[0.9989887,0.00005397325,0.0001905297,0.0003586332,0.0001286492,0.0002794676],"domain_scores_gemma":[0.9995082,0.000007816771,0.00006215129,0.0002740138,0.00003382144,0.000113967],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003132161,0.0001205292,0.01423706,0.000009517108,0.00001740142,0.00002836462,0.0001065827,0.00001011294,0.9801465,0.000006342538,0.0001188986,0.004885526],"study_design_scores_gemma":[0.001482442,0.0004522765,0.06568751,0.0000563221,0.000006385928,0.00000398032,0.00003029949,0.00001588097,0.9310517,0.000155712,0.0009278407,0.0001296229],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973394,0.001751333,0.00009585726,0.00007598923,0.00003809948,0.0002962204,0.0000754182,0.000007184794,0.0003205122],"genre_scores_gemma":[0.9981244,0.0001341296,0.00120193,0.00003549339,0.0001284547,0.00003328727,0.0001308128,0.00001303525,0.0001984197],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05145044,"threshold_uncertainty_score":0.5548068,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W146328619","doi":"","title":"Effect of Adding Two Types of Sodium Acetate Compounds on Corn Silage Quality and Aerobic Stability","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Silage; Preservative; Food science; Chemistry; Lactic acid; Dry matter; Sodium; Animal science; Biology; Bacteria; Organic chemistry","authors":[{"name":"Xinhui Zhang","is_ca":true},{"name":"Zhang Yonggen","is_ca":false},{"name":"HE Ying-fei","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04545974059014733,"gpt":0.2858032561283593,"spread":0.240343515538212,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004326089,0.0001474388,0.000431844,0.00001591708,0.0001312401,0.000006755253,0.000130973,0.00006631107,0.0001032802],"category_scores_gemma":[0.0001339909,0.00006049376,0.00009845026,0.0001854917,0.0003881817,0.000068858,0.00006180121,0.0001007165,0.00001161146],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001240713,"about_ca_system_score_gemma":0.000006587204,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002483971,"about_ca_topic_score_gemma":0.00008747038,"domain_scores_codex":[0.9987009,0.0003875979,0.0002985006,0.0002733824,0.0001468127,0.0001928381],"domain_scores_gemma":[0.9984753,0.001118209,0.0001758217,0.00008122256,0.00007682059,0.00007259058],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000559677,0.0001897234,0.09192821,0.00007025922,0.00001301967,0.000003498162,0.00007205769,0.000002061645,0.9043012,0.0003978065,0.0001283218,0.002334114],"study_design_scores_gemma":[0.0006360852,0.001619309,0.6445968,0.00004053682,0.00001063218,0.000006948585,0.00004806587,0.0000158514,0.3524745,0.0002100897,0.0002054716,0.0001356401],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978259,0.00007398384,0.000001066379,0.0001425373,0.00007383968,0.0002023007,0.00008275678,0.00002694565,0.001570659],"genre_scores_gemma":[0.9997253,0.00004054116,0.00003045386,0.00005049149,0.00005044583,0.000007326984,0.00004509624,0.000001059,0.00004932465],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5526686,"threshold_uncertainty_score":0.2466864,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2299355157","doi":"","title":"Study on the Characteristics of a Strain of Penicillium sp.With the Capacity of Heterotrophic Ammonium Oxidation","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wastewater Treatment and Nitrogen Removal","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Chemistry; Ammonium; Nitrogen; Sucrose; Ammonium sulfate; Starch; Food science; Nitrate; Urea; Sodium nitrate; Heterotroph; Inorganic chemistry; Biochemistry; Chromatography; Organic chemistry; Bacteria; Biology","authors":[{"name":"Qi-lin YU","is_ca":true},{"name":"Chen Xu","is_ca":false},{"name":"Ming-Yuan Huang","is_ca":false},{"name":"Lu ZiJia","is_ca":false},{"name":"Hong Pan","is_ca":false},{"name":"Liqun Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01862377184710614,"gpt":0.2131698737377068,"spread":0.1945461018906006,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003581677,0.0001574362,0.0002274073,0.00002797869,0.00008312118,0.0000124894,0.0003626214,0.00004766077,0.0002416948],"category_scores_gemma":[0.00001949309,0.00007613974,0.00007316119,0.0001708704,0.0004234807,0.00007379041,0.00008546309,0.0001876093,0.00002680711],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001986839,"about_ca_system_score_gemma":0.00001126512,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004020249,"about_ca_topic_score_gemma":0.0004907801,"domain_scores_codex":[0.9988173,0.000110598,0.0002749234,0.0001930449,0.0004324803,0.0001716041],"domain_scores_gemma":[0.9990208,0.00009289912,0.0002974381,0.0005291507,0.00002397448,0.000035776],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001705735,0.0006964897,0.1340993,0.00001047308,0.00007463149,0.00000568718,0.002140889,0.0000295159,0.8622264,0.0001050739,0.00002483402,0.0004161765],"study_design_scores_gemma":[0.0003903351,0.0006792074,0.6096941,0.000009937015,0.00006088243,0.00000537388,0.0004794146,0.00003043282,0.3885023,0.00003836008,0.00002878292,0.00008095295],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986438,0.000001125744,0.0000175419,0.0002276132,0.0000734808,0.0006078352,0.00005676103,0.00000752667,0.0003643802],"genre_scores_gemma":[0.999507,8.692124e-7,0.0003049514,0.00001750409,0.00002934852,0.00001934161,0.000006926401,0.00001314072,0.0001009038],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4755948,"threshold_uncertainty_score":0.3104888,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2350102480","doi":"","title":"Short-Term Fluctuations and Risk Evaluation of Vegetables Market Price in China","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Spinach; Pepper; Economics; Yield (engineering); Market price; Falling (accident); Distribution (mathematics); Term (time); Mathematics; Econometrics; Horticulture; Biology","authors":[{"name":"Li Zhemin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01618365152994016,"gpt":0.2166974072905283,"spread":0.2005137557605881,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008030386,0.0001144679,0.0001172675,0.00003067144,0.0001039912,0.00001312914,0.0001788178,0.00004532763,0.003204897],"category_scores_gemma":[0.00004033964,0.00007918061,0.00002790049,0.0002683655,0.0002412434,0.0004186924,0.0001478086,0.00008207783,0.00004504888],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007613512,"about_ca_system_score_gemma":0.00000478409,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001111268,"about_ca_topic_score_gemma":0.001171659,"domain_scores_codex":[0.9987391,0.0001161216,0.0002109292,0.0002832396,0.0004564044,0.0001942076],"domain_scores_gemma":[0.9996777,0.00002818923,0.00008320813,0.0001330965,0.000004881193,0.00007288118],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00000544182,0.00009726812,0.9592087,0.000003794857,0.000004803883,0.000001049811,0.001138112,0.0001682301,0.008801624,0.00001427136,0.00008162012,0.03047507],"study_design_scores_gemma":[0.0001649162,0.0000373285,0.9938623,0.00001455137,0.0000283857,0.000003996234,0.000172276,0.001354643,0.003401748,0.0007889541,0.00004982165,0.0001210612],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9534944,0.00009757775,0.00001878804,0.00002250137,0.000050924,0.0002680707,0.000008595433,0.000009627312,0.04602951],"genre_scores_gemma":[0.9986449,0.0001801581,0.0008028751,0.000006626428,0.00001258621,0.00002568859,0.000004246393,0.000003932878,0.0003189661],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04571054,"threshold_uncertainty_score":0.9977063,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2393326942","doi":"","title":"Research Progress and Tendency in Wheat Low Temperature Genotypes","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Canopy; Agronomy; Overcast; Biology; Adaptability; Environmental science; Ecology; Geography; Meteorology","authors":[{"name":"Zhang Songwu","is_ca":true},{"name":"Changfa Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01486888305948499,"gpt":0.2469947606739866,"spread":0.2321258776145016,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003603323,0.000155362,0.0001417214,0.00005029644,0.0004394416,0.00005166614,0.000320396,0.0001029208,0.0008484088],"category_scores_gemma":[0.00001535586,0.00009784751,0.00002859934,0.0006381298,0.001099715,0.0004463197,0.0003440619,0.0003350397,0.0005218515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001176216,"about_ca_system_score_gemma":0.000009833913,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005294952,"about_ca_topic_score_gemma":0.0007252371,"domain_scores_codex":[0.9980648,0.00009808561,0.0001699274,0.0005044487,0.0006453068,0.0005174884],"domain_scores_gemma":[0.9995898,0.00004399808,0.00002716053,0.0001640667,0.000005577001,0.0001693799],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00001517148,0.0002066086,0.8983184,0.00001233617,0.000003272022,0.0002009161,0.001241694,0.00009817797,0.08733611,0.00003700509,0.00362119,0.008909183],"study_design_scores_gemma":[0.0001953099,0.0000909603,0.9881421,0.00002717252,0.0000013269,0.00008010997,0.0003756339,0.00003291634,0.008707169,0.0001827875,0.001976026,0.0001884875],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.991058,0.0004606017,2.28772e-7,0.000996145,0.00006477895,0.0002723005,0.000003708063,0.0000253735,0.007118858],"genre_scores_gemma":[0.9948596,0.0003302985,0.0003397638,0.0000801806,0.00006620205,0.0000360683,0.000004414278,0.00000728075,0.00427616],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08982376,"threshold_uncertainty_score":0.9289481,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3149627563","doi":"","title":"Cultivar and Environmental Variation of β-glucan Content in Chinese Barleys","year":2002,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Cultivar; Glucan; Sowing; Hordeum vulgare; Brewing; Agronomy; Beta-glucan; Biology; Horticulture; Poaceae; Food science","authors":[{"name":"Ding Shou-ren","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02215296104120649,"gpt":0.2127223292614565,"spread":0.19056936822025,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008624691,0.0001172473,0.0001672275,0.00009042232,0.00005240793,0.00002165436,0.00007118605,0.00005786931,0.0003565646],"category_scores_gemma":[0.00002153925,0.00009965843,0.00003514945,0.00008269367,0.00006664525,0.0001270695,0.00003081765,0.0001016222,0.00003432547],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000475432,"about_ca_system_score_gemma":0.000001767127,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000322515,"about_ca_topic_score_gemma":0.00005173245,"domain_scores_codex":[0.9992372,0.00008078566,0.0002299606,0.0001728484,0.000138025,0.0001412149],"domain_scores_gemma":[0.9997024,0.00003664465,0.00006555826,0.0001364117,0.000008694061,0.00005031857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001482228,0.001508614,0.3190749,0.0001813958,0.00009140364,0.00003135882,0.02978495,0.0002508828,0.5757101,0.0001988594,0.0007775212,0.07090784],"study_design_scores_gemma":[0.00283704,0.001031537,0.9616763,0.0001126717,0.00002423193,0.00003245598,0.0008730741,0.0133862,0.01750867,0.0002075812,0.001961025,0.0003492039],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958247,0.0005537567,0.00001590446,0.0007112005,0.0002307625,0.0001745563,0.00001867591,0.00002400708,0.002446471],"genre_scores_gemma":[0.9991447,0.00003040749,0.0002180062,0.0002090959,0.00004855576,0.000009484617,0.00001344838,0.0000138129,0.0003124962],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6426014,"threshold_uncertainty_score":0.4063953,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2354902392","doi":"","title":"The Changing Characteristics of Profile Distribution of Soil Organic Nitrogen Component of the Typical Soil Types on the Loess Plateau","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Ecology and Soil Science","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Amino sugar; Loess plateau; Chemistry; Nitrogen; Plateau (mathematics); Soil horizon; Soil test; Soil type; Agronomy; Soil science; Environmental chemistry; Animal science; Soil water; Environmental science; Biology; Mathematics; Biochemistry","authors":[{"name":"Shiqing Li","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0121534677283434,"gpt":0.185983239320335,"spread":0.1738297715919916,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007316594,0.0001001944,0.0001564767,0.00001231562,0.0003026404,0.000005957677,0.0006284799,0.00007264429,0.0003784741],"category_scores_gemma":[0.0001601185,0.00004860576,0.00006178809,0.0002665521,0.0007560598,0.00005120744,0.0002664936,0.0001573694,0.00007983032],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004272688,"about_ca_system_score_gemma":0.00002659842,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001138396,"about_ca_topic_score_gemma":0.0002145287,"domain_scores_codex":[0.9989281,0.0001409116,0.0002613674,0.0001528545,0.0002663585,0.0002504031],"domain_scores_gemma":[0.999091,0.0002553849,0.0002646792,0.0003351319,0.00002000269,0.00003379175],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005843558,0.0009360492,0.8767211,0.00006330237,0.000133302,0.00001043787,0.006537264,0.000221471,0.09227938,0.01540363,0.001358681,0.005751038],"study_design_scores_gemma":[0.0001124243,0.00007923269,0.8498862,0.00003124383,0.0000234079,0.00000644025,0.0002269081,0.001717809,0.1468376,0.0008956253,0.00009994505,0.00008325313],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975554,0.000008981376,0.00006435008,0.0002442702,0.0002106239,0.0001851737,0.00009670431,0.00000737646,0.001627087],"genre_scores_gemma":[0.9997265,0.00001412101,0.00001130672,0.00004208227,0.0000170257,0.000009210282,0.00001046174,0.000005146047,0.0001641839],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05455818,"threshold_uncertainty_score":0.4144026,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2359600782","doi":"","title":"Effect of Emulsifying Salt on the Functionality of Mozzarella Cheese","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Trisodium citrate; Chemistry; Food science; Pyrophosphate; Chewiness; Casein; Moisture; Nuclear chemistry; Biochemistry; Enzyme; Organic chemistry","authors":[{"name":"Baohua Kong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0275389537152841,"gpt":0.2293646715594515,"spread":0.2018257178441674,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004264054,0.0001174321,0.0001996776,0.00001001919,0.000167413,0.000006860487,0.0002294985,0.00007758327,0.000285589],"category_scores_gemma":[0.000106829,0.00003451565,0.0001392177,0.0002597782,0.0001435321,0.00003077071,0.00006112769,0.0001311069,0.00002327963],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001235851,"about_ca_system_score_gemma":0.000006374958,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000105334,"about_ca_topic_score_gemma":0.00001960973,"domain_scores_codex":[0.9990655,0.0001335096,0.0002175057,0.0001740935,0.0002425368,0.0001668343],"domain_scores_gemma":[0.999248,0.0004306914,0.000124324,0.00009658245,0.00005591288,0.00004443974],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000355541,0.0003292838,0.04788016,0.00006182881,0.00008067297,0.000007459188,0.0001489734,0.00006168793,0.9303177,0.002107868,0.00131502,0.0173338],"study_design_scores_gemma":[0.0004240227,0.002773459,0.6113471,0.00008436237,0.00002952941,0.00001371443,0.0000681473,0.0001634165,0.3818277,0.0003466889,0.002704822,0.0002169352],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944648,0.00007042132,0.000002070579,0.0003823909,0.0001200482,0.0002019327,0.00004384353,0.00001789567,0.004696646],"genre_scores_gemma":[0.9995007,0.00003118758,0.000009306525,0.00008379332,0.00009694605,0.000007151257,0.00001677659,9.632181e-7,0.0002531852],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.563467,"threshold_uncertainty_score":0.3127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2371491622","doi":"","title":"Construction of a normal temperature straw-rotting microbial community and its character in degradation of rice straw.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Microbial Community Ecology and Physiology","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Science North","funders":"","keywords":"Cellulase; Temperature gradient gel electrophoresis; Straw; Microbial population biology; Food science; Fermentation; Bacteroidetes; Cellulose; Rice straw; Composition (language); Chemistry; Biology; Botany; 16S ribosomal RNA; Bacteria; Agronomy; Biochemistry","authors":[{"name":"Changli Liu","is_ca":true},{"name":"Xiaofen Wang","is_ca":false},{"name":"Peng Guo","is_ca":false},{"name":"Peipei Li","is_ca":false},{"name":"Hailong Shen","is_ca":false},{"name":"Zongjun Cui","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007566859026147164,"gpt":0.2148166135846202,"spread":0.207249754558473,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004753936,0.0001174709,0.0002198019,0.00006007928,0.0001803222,0.000008339457,0.0002359545,0.0002296948,0.0007792049],"category_scores_gemma":[0.00007123638,0.000119046,0.00003167498,0.0001818378,0.0003622894,0.0002613985,0.0001944449,0.001000583,0.00001207678],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001842507,"about_ca_system_score_gemma":0.00001945755,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001650278,"about_ca_topic_score_gemma":0.01071489,"domain_scores_codex":[0.9990054,0.000337254,0.0002938934,0.0001264153,0.00006120915,0.0001758678],"domain_scores_gemma":[0.9993661,0.000151689,0.0001917012,0.0002301074,0.00002209796,0.00003828624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004894278,0.0001237734,0.05439912,0.00004358019,0.000006784136,7.261149e-7,0.0008846052,0.000007261809,0.9439116,0.00009204166,0.00002896573,0.0004526052],"study_design_scores_gemma":[0.0005252329,0.000105729,0.6146182,0.00002236228,0.00001026015,0.00003844159,0.0003394752,0.00003184141,0.3839752,0.0001296947,0.00007687521,0.0001267289],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986216,0.000005471868,0.000002563494,0.0000558223,0.000167837,0.0001784435,0.00004538623,0.000008620598,0.0009142788],"genre_scores_gemma":[0.9991813,0.000006822183,0.000618719,0.00005097733,0.00002318889,0.000003049228,0.00006563275,0.000006741302,0.00004358093],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.560219,"threshold_uncertainty_score":0.8531748,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}