{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":6,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":6,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"602893672ad9","filters":{"venue":"eFood"}},"results":[{"id":"W3137898399","doi":"10.2991/efood.k.210318.001","title":"Food‐derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease","year":2021,"lang":"en","type":"article","venue":"eFood","topic":"Cholinesterase and Neurodegenerative Diseases","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Acetylcholinesterase; Acetylcholine; Inhibitory postsynaptic potential; Neurotransmitter; Chemistry; Neurotransmission; Aché; Biochemistry; Pharmacology; Neuroscience; Medicine; Enzyme; Biology; Receptor","retraction":null,"screen_n_in":null,"score":{"opus":0.03808112970891949,"gpt":0.3040247280395705,"spread":0.2659435983306511,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00004699229,0.000325156,0.0003548169,0.0001004973,0.0001523785,0.00007988764,0.00009835028,0.00007745147,0.0003802855],"category_scores_gemma":[0.0002022018,0.0002984625,0.0003548515,0.0002835897,0.00006732433,0.0001773847,0.0001286218,0.0002088508,0.0002636154],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003071469,"about_ca_system_score_gemma":0.0004216302,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003223456,"about_ca_topic_score_gemma":0.00000594933,"domain_scores_codex":[0.9980645,0.0001189097,0.0003678933,0.0006215715,0.0004514316,0.0003757029],"domain_scores_gemma":[0.9982224,0.00002934431,0.00008473438,0.0005890424,0.0002666274,0.0008078956],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004449538,0.006796537,0.03508842,0.0003366219,0.001914911,0.02531732,0.0009241849,0.0004989139,0.8769953,0.0001846989,0.0299824,0.01751119],"study_design_scores_gemma":[0.01054592,0.0007179638,0.1006322,0.000430658,0.001987744,0.0003306085,0.0003586709,0.0003799638,0.8671574,0.00008187143,0.01636518,0.001011821],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9920623,0.003609904,0.0000260858,0.002199541,0.0007207594,0.0003891275,0.0001416536,0.0001327115,0.0007178756],"genre_scores_gemma":[0.9868361,0.0002314474,0.00009292117,0.01007825,0.001310415,0.00004671122,0.0007876696,0.0000649494,0.000551525],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06554376,"threshold_uncertainty_score":0.9999468,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4378078312","doi":"10.1002/efd2.90","title":"Myristicin: From its biological effects in traditional medicine in plants to preclinical studies and use as ecological remedy in plant protection","year":2023,"lang":"en","type":"article","venue":"eFood","topic":"Plant-derived Lignans Synthesis and Bioactivity","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Agencia Nacional de Investigación y Desarrollo","keywords":"Traditional medicine; Myristica fragrans; Nutmeg; Hepatoprotection; Medicine; Medicinal plants; Antimicrobial; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.1487043670640907,"gpt":0.3241643152310458,"spread":0.1754599481669551,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000481079,0.0001483523,0.0003273683,0.0001150189,0.00002892058,0.000007541703,0.00008072858,0.0002429054,0.000007134711],"category_scores_gemma":[0.001916968,0.0001038088,0.00002389613,0.0001403656,0.00007557672,0.000005848367,0.0000911294,0.0001737579,0.00001187965],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002896515,"about_ca_system_score_gemma":0.00002387016,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001777827,"about_ca_topic_score_gemma":0.001855894,"domain_scores_codex":[0.998634,0.000285755,0.0002766569,0.000455062,0.0001096361,0.0002388634],"domain_scores_gemma":[0.9992015,0.0005756643,0.00004467379,0.00009506115,0.00001168323,0.00007136483],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001125913,0.0003939697,0.08147115,0.00003975629,0.00005590537,0.0003344174,0.0002692793,0.00002151023,0.9137867,0.00006429385,0.0005545493,0.001882541],"study_design_scores_gemma":[0.001045305,0.001502575,0.940404,0.0002138258,0.000004863373,0.00001608886,0.0001447549,0.00007665667,0.05562557,0.0005691061,0.0002445726,0.0001527051],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980382,0.0003156218,0.000009621956,0.0008552876,0.0001154449,0.0004976135,0.0001215087,0.00001447339,0.00003217],"genre_scores_gemma":[0.9987476,0.0005183343,0.00006057368,0.0002050724,0.0001493827,0.0001399685,0.0001606853,0.000005908114,0.00001251689],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8589329,"threshold_uncertainty_score":0.42332,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4323844344","doi":"10.1002/efd2.74","title":"Properties of cheese and ground beef in the presence of staghorn sumac","year":2023,"lang":"en","type":"article","venue":"eFood","topic":"Medicinal Plant Research","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Niagara College","funders":"","keywords":"Food science; Gallic acid; Chemistry; Phytochemical; Ellagic acid; Antimicrobial; Polyphenol; Ingredient; Antioxidant; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.08440767290028049,"gpt":0.2646841723057117,"spread":0.1802764994054312,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005223572,0.00003327247,0.00007605494,0.0000103864,0.00002473762,0.000007746519,0.0001706067,0.00002048064,0.00002897502],"category_scores_gemma":[0.0001506446,0.000008172156,0.00001146166,0.0003164485,0.0001049853,0.00003564917,0.00005693238,0.00006504419,0.000003784684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002074728,"about_ca_system_score_gemma":0.000004609897,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009972852,"about_ca_topic_score_gemma":0.0007932284,"domain_scores_codex":[0.9994079,0.00007163391,0.00009347366,0.00007786704,0.0002363196,0.000112738],"domain_scores_gemma":[0.9997545,0.0001524134,0.00002256067,0.00003024006,0.00002197188,0.00001832067],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004349579,0.00003988625,0.02531089,0.00006301718,0.000004286722,0.000006072586,0.001156347,8.186461e-7,0.9596153,0.0002331297,0.0003659946,0.01316071],"study_design_scores_gemma":[0.00007046973,0.0003266835,0.9772183,0.00005951746,0.000001644293,0.000003369415,0.003448165,0.00005829808,0.01786313,0.0002586182,0.0006584708,0.00003337835],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979487,0.0002166486,1.229676e-8,0.001232194,0.00001165477,0.0001306605,0.000009053905,0.000005640626,0.0004454366],"genre_scores_gemma":[0.9996506,0.00009300564,0.000001367243,0.00001342813,0.00002658152,0.00000655271,0.000003690651,1.630592e-7,0.000204636],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9519074,"threshold_uncertainty_score":0.1507604,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4410099972","doi":"10.1002/efd2.70058","title":"Structural Characterization of <i>Morchella esculenta</i> Polysaccharides and Its Ability to Modulate Intestinal Barrier and Intestinal Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice","year":2025,"lang":"en","type":"article","venue":"eFood","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"","keywords":"Colitis; Polysaccharide; Microbiology; Dextran; Gut flora; Chemistry; Biology; Biochemistry; Immunology","retraction":null,"screen_n_in":null,"score":{"opus":0.01005048304508734,"gpt":0.2544202235363026,"spread":0.2443697404912152,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001683818,0.0001683214,0.0002110513,0.00008931835,0.00006077302,0.00002451771,0.0001095659,0.0001131645,0.000006852002],"category_scores_gemma":[0.0001004068,0.000170635,0.00003079222,0.0001452351,0.00006035841,0.000008543147,0.0001474217,0.0001186964,8.125894e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002532268,"about_ca_system_score_gemma":0.0001084718,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001543253,"about_ca_topic_score_gemma":0.000236715,"domain_scores_codex":[0.9989125,0.00007571405,0.0003142699,0.0004030476,0.00004458623,0.0002498956],"domain_scores_gemma":[0.9995548,0.0000153715,0.00007395217,0.0001578472,0.00009834818,0.00009971757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001812367,0.00002233114,0.0226074,0.000198885,0.00001165131,0.000001359626,0.0001568747,0.000001233994,0.9757726,0.00005026583,0.000005645868,0.0009904936],"study_design_scores_gemma":[0.0004827534,0.0001541146,0.3890106,0.00008996848,0.00001012217,0.00002678742,0.00002895839,0.0000674118,0.609967,0.00002530254,0.00002926853,0.0001076887],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988435,0.0001849472,0.00004384285,0.0003457195,0.0000965974,0.0003656216,0.0000831452,0.000007356335,0.00002928202],"genre_scores_gemma":[0.9992033,0.00004218747,0.0002907279,0.0002699776,0.00003035325,0.000007998023,0.00007239057,0.00001110634,0.00007201258],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3664032,"threshold_uncertainty_score":0.6958295,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4413169096","doi":"10.1002/efd2.70089","title":"New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations","year":2025,"lang":"en","type":"article","venue":"eFood","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"University of Peradeniya","keywords":"Fermentation; Food science; Biotechnology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.04623255556757452,"gpt":0.2326452932102414,"spread":0.1864127376426669,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004986982,0.0000647386,0.00009480376,0.00001871688,0.00005145346,0.00002060731,0.00006613813,0.00005875801,0.00002314394],"category_scores_gemma":[0.00002969106,0.00002175907,0.00001140358,0.0002879643,0.00002826432,0.00004791536,0.00004371469,0.00005927594,2.625039e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000459898,"about_ca_system_score_gemma":0.000006731945,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008999888,"about_ca_topic_score_gemma":0.002339632,"domain_scores_codex":[0.999594,0.00002533321,0.0001255358,0.0001313708,0.00005024661,0.00007349614],"domain_scores_gemma":[0.9997146,0.0001730451,0.00003449737,0.00003650242,0.00001736684,0.00002399745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.00004005315,0.0000730785,0.009510199,0.00003243399,0.00003855968,0.000002040877,0.001904332,8.441734e-7,0.1830517,0.005908535,0.002855508,0.7965827],"study_design_scores_gemma":[0.0002599406,0.0000737971,0.9524097,0.0000869851,0.000009601559,0.000002846012,0.0006266003,0.00001364589,0.009660989,0.002833334,0.03392745,0.00009506639],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.990128,0.003584848,3.118322e-7,0.004691031,0.00002037191,0.00005040877,0.000009810837,0.000009322716,0.00150592],"genre_scores_gemma":[0.9966873,0.00233348,0.00003097306,0.0001768303,0.00002880047,0.000002818622,0.000035732,2.405427e-7,0.0007038093],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9428995,"threshold_uncertainty_score":0.136052,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4412131351","doi":"10.1002/efd2.70078","title":"Millet Bran Bound Phenolic Compounds Suppresses LPS‐Induced Inflammatory Response in Macrophages and Liver Injury Mice via TLR4/NF‐κB Signaling Pathway","year":2025,"lang":"en","type":"article","venue":"eFood","topic":"Neurological Disease Mechanisms and Treatments","field":"Neuroscience","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"TLR4; NF-κB; Signal transduction; Chemistry; Liver injury; Bran; Pharmacology; Biochemistry; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01850772749566755,"gpt":0.255280643599244,"spread":0.2367729161035764,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001920273,0.0002758469,0.0002799185,0.0002207679,0.0002580119,0.0001364021,0.0002630279,0.0001506893,0.00006479072],"category_scores_gemma":[0.0002969019,0.0002420852,0.00006865402,0.0003403176,0.0001237915,0.0001751116,0.0002261346,0.0002982231,0.00004171348],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004372079,"about_ca_system_score_gemma":0.00007467502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003521631,"about_ca_topic_score_gemma":0.0000136768,"domain_scores_codex":[0.9978004,0.000607435,0.0002941609,0.0006585883,0.000228915,0.0004104711],"domain_scores_gemma":[0.9988205,0.0006470321,0.00007877312,0.0002935461,0.00002313494,0.0001369687],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001502982,0.0002830802,0.0007458333,0.00004868526,0.00001344112,0.0006855302,0.000200025,0.000005398363,0.9948776,0.0005084319,0.00003553503,0.001093433],"study_design_scores_gemma":[0.001353236,0.0005194582,0.01610759,0.00005455658,0.00002125996,0.00001459565,0.00002710001,0.00009487411,0.9782398,0.002814984,0.0005250946,0.0002273925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981725,0.0003651903,0.00001887868,0.0002837637,0.0002247175,0.0003977063,0.0000923636,0.0001014867,0.0003433477],"genre_scores_gemma":[0.9978289,0.00004508707,0.00003748964,0.001804041,0.00002723306,0.00005199475,0.000003271866,0.00002261537,0.0001793585],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01663777,"threshold_uncertainty_score":0.9871947,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}