{"id":"W1086543529","doi":"10.1016/j.chroma.2015.08.004","title":"Determination of adsorption isotherm parameters for minor whey proteins by gradient elution preparative liquid chromatography","year":2015,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Protein purification and stability","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland; Western University","funders":"","keywords":"Chemistry; Chromatography; Elution; Adsorption; Simulated moving bed; Fractionation; Whey protein; Expanded bed adsorption; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006618084,0.0001612208,0.0002631695,0.0002093718,0.00004085651,0.00001880019,0.0001938792,0.0001534631,0.000003731194],"category_scores_gemma":[0.0001616784,0.0001425635,0.0003954126,0.0002295493,0.0001607578,0.00002896122,0.00001772491,0.00007362478,4.195663e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002690004,"about_ca_system_score_gemma":0.0001204749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008244413,"about_ca_topic_score_gemma":0.000009446301,"domain_scores_codex":[0.9985792,0.00014785,0.0006154574,0.0002125749,0.0002716787,0.0001732256],"domain_scores_gemma":[0.9980646,0.00001531494,0.0008854845,0.0002509511,0.0006367769,0.0001469164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001640622,0.000543848,0.001556501,0.0001054988,0.0001507531,5.134071e-7,0.0004897766,0.00001531861,0.9914986,0.0001164638,0.001802742,0.002079386],"study_design_scores_gemma":[0.002136114,0.00581321,0.001710164,0.00007947729,0.00007986726,0.00004931847,0.0002824712,0.0001849424,0.9775816,0.0009377587,0.01090884,0.0002363037],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9290322,0.002034716,0.06774693,0.0001069379,0.0001248921,0.0007781302,0.00006160593,0.000008413042,0.0001061493],"genre_scores_gemma":[0.9879214,0.00011325,0.01169305,0.00003787771,0.00005834251,0.0000983212,0.00004903247,0.00001531445,0.00001344187],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05888914,"threshold_uncertainty_score":0.5813572,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01816470627887089,"score_gpt":0.2710957167297625,"score_spread":0.2529310104508916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}