{"id":"W1154397122","doi":"10.1007/s10068-015-0155-3","title":"Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions","year":2015,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Pectin; Chemistry; Canola; Solubility; Coacervate; Rheology; Pea protein; Titration; Mixing (physics); Biopolymer; Shear thinning; Viscosity; Chromatography; Food science; Chemical engineering; Organic chemistry; Thermodynamics; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001608708,0.0004099385,0.0001462493,0.0001853452,0.0002041196,0.0002008469,0.0002861281,0.0002518606,0.001650289],"category_scores_gemma":[0.0003429372,0.0001053719,0.0002164656,0.0002729344,0.0002091481,0.0003389835,0.0002538948,0.00041024,0.0002712423],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000157187,"about_ca_system_score_gemma":0.0001486657,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007127231,"about_ca_topic_score_gemma":0.001165152,"domain_scores_codex":[0.9998513,0.00001742276,0.000006694881,0.00002679587,0.0000393867,0.00005835167],"domain_scores_gemma":[0.9998478,0.00002672266,0.00003424112,0.00001633254,0.00003338025,0.00004155114],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001661872,0.00003451789,0.0001902972,0.00003002589,0.000007698794,0.00006199836,0.00004212643,0.00005703131,0.9986674,0.0000731812,0.0000275838,0.0006419313],"study_design_scores_gemma":[0.000003779881,0.00006782824,0.001236301,0.000001826747,0.000006139695,0.00003889833,0.00002366026,0.0002274243,0.9979944,0.00001284692,0.0003828341,0.000004024906],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987316,0.000146437,0.0004061197,0.00002245437,0.000007087292,0.000005322563,0.00005445337,0.0000156669,0.000610859],"genre_scores_gemma":[0.9977432,0.0001048297,0.0004157164,0.00002504122,0.000004398916,0.000008830493,0.0002427707,0.00001439654,0.001440886],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001650289,"threshold_uncertainty_score":0.005520821,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03131774491260524,"score_gpt":0.2379584602053849,"score_spread":0.2066407152927796,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}