{"id":"W1174839022","doi":"10.1016/j.jff.2015.06.018","title":"Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review","year":2015,"lang":"en","type":"review","venue":"Journal of Functional Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2903,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Polyphenol; Antioxidant; Health benefits; Food science; Chemistry; Human health; Phenols; Biochemistry; Traditional medicine; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}