{"id":"W122140200","doi":"10.1533/9780857093622.381","title":"Fresh-cut tropical and subtropical fruit products","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food spoilage; Tropical fruit; Browning; Subtropics; Modified atmosphere; Environmental science; Food processing; Food science; Biotechnology; Biology; Horticulture; Shelf life; Ecology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001727689,0.0004105237,0.0005124104,0.00002315433,0.0001817509,0.0001017295,0.000371069,0.000373728,0.001090749],"category_scores_gemma":[0.0000349189,0.0001681414,0.0001602176,0.00001787766,0.0004036269,0.00005527623,0.0003410931,0.000341286,0.0002831515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002947855,"about_ca_system_score_gemma":0.00001439666,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007740585,"about_ca_topic_score_gemma":0.00105342,"domain_scores_codex":[0.9980586,0.00005138103,0.0004283429,0.0007165064,0.0003617299,0.000383427],"domain_scores_gemma":[0.9992834,0.00008050632,0.000164392,0.0001833566,0.00006819385,0.0002200902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003192977,0.00002434455,0.0001713753,0.00006312739,0.0000652451,0.00004076147,0.0000791034,4.335953e-9,0.0002402351,0.07752249,0.0007610621,0.9210003],"study_design_scores_gemma":[0.00009786803,0.0001995846,0.009028897,0.0001021836,0.00007306748,0.00001313262,0.00001151997,2.000761e-7,0.0001181682,0.01820578,0.9717207,0.0004289105],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.01659916,0.0007770178,3.003891e-7,0.001875486,0.0002470161,0.000587658,0.00006822623,0.0001096204,0.9797355],"genre_scores_gemma":[0.01964314,0.0002254529,0.00006190901,0.0009989885,0.001015177,0.00002539062,0.00005944368,0.000005504739,0.977965],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9709596,"threshold_uncertainty_score":0.9998224,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04444264707347858,"score_gpt":0.2245137679715082,"score_spread":0.1800711208980296,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}